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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:21:42,240 --> 00:21:44,119 How's the laksa? Is it OK? 2 00:21:45,079 --> 00:21:46,000 Please sit and join us 3 00:21:51,400 --> 00:21:53,079 When he was still working in the office 4 00:21:53,160 --> 00:21:56,799 he would prepare and cook 5 00:21:56,880 --> 00:21:57,880 a lot of food over the weekend 6 00:21:57,960 --> 00:22:00,759 and share them with his colleagues on Monday. 7 00:22:00,839 --> 00:22:01,839 His colleagues said 8 00:22:01,920 --> 00:22:03,160 his food was really delicious. 9 00:22:03,240 --> 00:22:06,480 I was doing that for more than ten years. 10 00:22:06,559 --> 00:22:08,559 One day, I told my wife 11 00:22:08,640 --> 00:22:11,759 "Why don't we open a stall" 12 00:22:11,839 --> 00:22:13,799 "and see how things go?" 13 00:22:14,119 --> 00:22:16,839 That's how we started this business. 14 00:22:22,000 --> 00:22:24,920 When I had my office job, I could take days off 15 00:22:25,000 --> 00:22:26,720 or take annual leave to go on holidays 16 00:22:27,160 --> 00:22:28,200 or just to take a break. 17 00:22:28,279 --> 00:22:32,039 But now, we have no holidays 18 00:22:32,119 --> 00:22:33,599 and we don't take any days off. 19 00:22:34,160 --> 00:22:36,640 We need to work every day. 20 00:22:36,720 --> 00:22:40,000 We work long hours in the hot weather. 21 00:22:40,079 --> 00:22:44,200 It can be over 35°C here at the stall. 22 00:22:47,119 --> 00:22:50,200 We have lots of regular customers 23 00:22:50,279 --> 00:22:53,559 who tell us that our food is amazing. 24 00:22:54,319 --> 00:22:56,519 They would ask when our rest days are 25 00:22:56,599 --> 00:22:58,400 so they wouldn't come down on our rest day 26 00:22:58,480 --> 00:22:59,720 and be disappointed. 27 00:22:59,799 --> 00:23:03,160 Sometimes, I'd see customers, even tourists 28 00:23:03,240 --> 00:23:08,799 holding up their bowl to down the broth 29 00:23:09,200 --> 00:23:11,119 or slurping the entire bowl of broth 30 00:23:11,200 --> 00:23:13,240 with their spoon. 31 00:23:13,319 --> 00:23:16,440 They'd drink the broth down to the last drop. 32 00:23:41,279 --> 00:23:44,160 It takes a lot of effort to make this dish 33 00:23:44,240 --> 00:23:46,799 but this is where our passion lies 34 00:23:46,880 --> 00:23:50,759 so we will persevere. 35 00:23:50,839 --> 00:23:55,000 Especially when we see customers coming back 36 00:23:55,079 --> 00:23:56,240 because they enjoyed our food so much. 37 00:23:56,319 --> 00:23:58,200 So, no matter how tough it gets 38 00:23:58,279 --> 00:24:00,240 we'll keep the business going. 2727