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Announcer: After a nationwide search,
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00:00:04,787 --> 00:00:07,188
for the greatest home
cooks in America...
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00:00:07,222 --> 00:00:10,591
( crowd chanting )
MasterChef! MasterChef!
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00:00:10,626 --> 00:00:12,360
Announcer: ...just 20 earned the right
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00:00:12,394 --> 00:00:15,163
to wear the coveted white apron.
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00:00:15,197 --> 00:00:16,764
( buzzing )
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00:00:16,799 --> 00:00:19,133
Some have risen to new culinary heights.
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- Gordon: Red team!
- ( group screams )
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00:00:21,103 --> 00:00:22,770
- Announcer: ...while others...
- Nathan, don't freeze up on me now.
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00:00:22,805 --> 00:00:23,905
- Oh!
- Oh, my God.
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00:00:23,939 --> 00:00:25,239
Announcer: ...buckled
under the pressure.
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00:00:25,274 --> 00:00:27,475
- Oh ( bleep ).
- Gordon: Rules are rules.
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00:00:27,509 --> 00:00:30,611
You have to leave the competition.
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Bye.
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00:00:32,181 --> 00:00:36,050
Announcer: Now,
just five remain--
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00:00:36,085 --> 00:00:38,186
- David...
- Gordon: It's got that spiciness to it.
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It's like, "Yes!" ( claps )
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- ...Tanorria...
- Christina: It's beautiful.
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- You've arrived.
- Thank you, Chef.
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- ...Brandi... - Gordon: I just wish
everybody could taste this,
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00:00:47,596 --> 00:00:51,399
because if they could they'd
start sharpening their knives.
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00:00:51,433 --> 00:00:55,937
- ...Shaun...
- This is MasterChef finale cooking.
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00:00:55,971 --> 00:00:59,040
- ...and Dan. - Christina: You gotta be
proud of this dish.
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- I'm not goin' anywhere.
- ( clapping )
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Announcer: Only one home
cook can claim the title
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00:01:04,780 --> 00:01:07,582
of MasterChef.
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Ooh.
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Welcome back, guys.
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Dan: I'm in the top five,
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killin' it in the MasterChef kitchen.
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- Gordon: Let's go. - I am just
a surfer from North Carolina.
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but now I see the light
at the end of the tunnel.
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Only four people in my way
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to get that quarter of a million dollars
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and the
MasterChef trophy--
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tryin' to make my dream happen.
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Now, throughout this competition,
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you have worked with chefs,
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that are the absolute
top of their craft.
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But we've saved a very
special guest judge
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for our final five.
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This chef is a culinary all-star.
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He's perfected his training
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with some of the world's
greatest restaurateurs.
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He has since built and runs
multiple restaurants across America.
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Please welcome...
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- Chef Richard Blais.
- Shaun: Yeah!
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What's up?
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Welcome. Good to see you, my man.
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Shaun: Yes!
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Wow.
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Shaun: Richard Blais is in the building.
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Like, I am excited.
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This is one of my favorite
chefs on the planet.
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He inspires me to be the best.
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Now, your success has been phenomenal.
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What's been the key to that?
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Well, I mean, I think
it's respecting tradition,
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buy great ingredients,
and then make it beautiful.
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Is there a sense of authorship?
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Now tonight, you need to make us
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some incredible dishes
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to make us all feel incredibly proud.
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And make some other
very important people
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proud of you.
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Please welcome those
very important people.
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( chuckles )
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Shaun, your mum, Karen.
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( sobs )
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- Shaun: I love you. - Oh, my gosh,
I love you too. Oh, my gosh.
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Brandi, your son, Mikey.
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Dan, it's your mother, Kim.
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( laughing )
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- Hey, Mama.
- Hey, baby girl.
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Gordon: Tanorria, your mother, Frankie.
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- ( sobs )
- And David, your daughter, Liliana.
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- Daddy. Daddy.
- Gordon: Welcome, my darling.
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Bless.
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David: I've missed you.
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Wow.
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Shaun: I'm emotional, I'm overjoyed.
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I came into this not just
for me but for my mom.
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I just hope I can bring
it home and make her proud.
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( whispering )
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Having Mikey so young, you know,
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I could've put life on hold,
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but I wanted him to see
me as a strong person
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who goes after my dreams,
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'cause I want him to
be able to do that too.
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Now, I hate to tear you apart,
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but please, family
members, up on the balcony
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and grab a bird's-eye view.
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Richard: Now let's get
your heads back in the game.
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Head to your stations.
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Christina: It's now time
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for your next Mystery Box challenge.
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Gordon: One of the count of three,
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very carefully lift those boxes.
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One, two, three, lift.
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Tanorria: Ooh!
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Oh, mystery box inside a mystery box.
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Christina: Now underneath
your mystery boxes,
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you each have a mini mystery box.
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Those mini mystery boxes
contain a very special
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handpicked ingredient.
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On my count, you'll all open
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those mini mystery boxes.
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In three, two, one.
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Open.
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( laughs )
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Gordon: You all have a
different single ingredient,
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handpicked by the people who love you
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and know you better than anyone.
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Richard: Brandi, you
have corn on the cob.
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Shaun, you have Parmigiano-Reggiano.
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Dan, you have blackberries.
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David, you have cherries,
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and Tanorria, you have peaches.
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That is so exciting.
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In Tennessee, we cook
with peaches a lot.
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There's so many things
I can do with peaches.
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Mama knows what's she's doin'.
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She's givin' her baby girl an advantage.
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Gordon: You'll have 60 minutes
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to transform your single ingredient
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into a stunning MasterChef-worthy dish.
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Christina: Obviously,
with one ingredient,
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that staple pantry box
is more vital than ever,
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'cause that's all you're gonna get
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to work with tonight.
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The winner will receive
a humongous advantage.
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Now, you may have noticed
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that the front station
is a little empty.
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Richard, it would be nice
if you could show them
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what you're capable of doing
with one single ingredient.
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- Yeah, I'd be happy to.
Of course, yeah. - Thank you.
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- Gordon: Are you all ready?
- Cooks: Yes, Chef.
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- Lili, are you ready?
- Yes, Chef.
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- Your 60 minutes starts... now.
- ( ticks )
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Corn, Mikey, corn.
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- Happy, Richard?
- Yes.
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- Great.
- Christina: What did you grab?
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- I grabbed carrots. A lot of carrots.
- I like that.
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Top five, now all the
family members came
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with one stunning ingredient
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so we know that that is so difficult
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to make restaurant
quality, MasterChef worthy.
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Now we have Chef Richard Blais cooking
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in the kitchen tonight.
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He's gonna be a huge inspiration.
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I'm really curious to see what
he'll do with these carrots.
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- Richard, how's it going?
- Richard: Yes, Chef.
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Pretty good, I have six different
elements of carrots working.
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Braised horse carrots,
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yellow carrot and shallot soubise,
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carrot top chimichurri,
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pickled carrots, some charred carrots
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and raw carrot top salad.
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Trying to get a dish
elevated with one ingredient,
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that's hard to pull off, right?
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It is. I mean, this
is a challenging task.
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This is the real deal right here.
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- Liliana: Hi, Dada.
- Hi, babe.
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I'm feeling good, happy
that my daughter's here.
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I'm gonna make a cherry
tart with essence of cherry,
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and it's gonna have a
cherry whipped cream.
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The reason I came here
was 'cause of my daughter.
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She really said-- She thought I was
MasterChef and she believed in me.
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- So I want to win it for her.
- ( taps )
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- Right, Shaun.
- Chef.
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Why do you think Mum
chose Parmesan cheese?
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Shaun: She knows my
obsession with Italy.
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Karen, do you think it's more
about ingredients or Italian women?
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( laughing )
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Ingredients, now.
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Gordon: Tell me about the
dish, what you're doing.
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I'm gonna attempt an egg yolk ravioli,
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with a homemade-fresh
ricotta on the inside,
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topped with a
Parmesan-sage cream sauce.
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Shaun, good luck.
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- Tanorria.
- Yes, Chef.
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How is your dish coming along?
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It's coming along really well.
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I'm working on a
grilled peach shortcake.
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Peach and basil caramel sauce.
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A vanilla whipped cream
and a peach and basil salsa.
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So I'm really comfortable with peaches
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but I wanted to get out of my
comfort zone, bake a little bit.
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- Tanorria, I can't wait to see what
you come up with. - Thank you.
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- Good luck.
- Thank you, Chef.
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Christina: Just over 15 minutes to go.
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Gordon: All right, Dan,
blackberries-- tough one to pull off.
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- What are you doing?
- Three blackberry turnovers
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with blackberry whipped cream
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00:08:00,295 --> 00:08:02,430
and then a blackberry-mint salad.
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You've cooked some
brilliant dishes here.
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00:08:04,399 --> 00:08:05,466
Why do you think you haven't won
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00:08:05,500 --> 00:08:06,967
a Mystery Box challenge yet?
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00:08:07,002 --> 00:08:09,270
I don't know, I feel like since
my mom is here cheering me on,
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00:08:09,304 --> 00:08:10,738
I'm gonna do a better job.
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00:08:10,772 --> 00:08:13,707
- All right, Dan. Good luck.
- All right, thank you, Chef.
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00:08:13,742 --> 00:08:15,209
Whoo!
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00:08:17,345 --> 00:08:19,146
- All right, Miss Brandi.
- Yes.
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00:08:19,181 --> 00:08:22,283
- Now what are you making?
- I'm making a corn gnocchi
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with a cream corn brown butter sauce
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00:08:24,953 --> 00:08:27,188
and a grilled corn salsa.
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00:08:27,222 --> 00:08:29,890
Is corn an easy ingredient
for you to innovate?
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Brandi: Absolutely not.
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My kids love corn on the cob
and that's the extent of it.
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And I've got to elevate it
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and make a MasterChef-worthy
dish tonight.
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- All right, Brandi. Good luck.
- Thank you.
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00:08:40,068 --> 00:08:41,535
Five minutes to go.
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Wow, exciting. I mean,
really exciting, indeed.
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Look at Richard.
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00:08:46,675 --> 00:08:51,212
Look at that. He's gonna
smoke his dish of carrots.
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So amazing.
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00:08:52,681 --> 00:08:55,916
- Daddy, 30 seconds remaining.
- David: Thank you, babe.
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00:08:55,951 --> 00:08:57,785
Gordon: Your last mystery box.
220
00:08:57,819 --> 00:08:59,920
And for one of you, an amazing advantage
221
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for the best dish of the night.
222
00:09:04,926 --> 00:09:06,961
Let's go.
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00:09:06,995 --> 00:09:08,896
Gordon, Christina, Liliana: Ten, nine,
224
00:09:08,930 --> 00:09:11,765
eight, seven, six,
225
00:09:11,800 --> 00:09:16,504
five, four, three, two, one.
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00:09:16,538 --> 00:09:18,506
- And stop. Hands in the air. Well done.
- Christina: Hands in the air.
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00:09:18,540 --> 00:09:21,008
- ( applauding )
- Whoo!
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00:09:22,210 --> 00:09:23,677
Richard, that looks incredible.
229
00:09:23,712 --> 00:09:25,513
Please, bring that beauty up here.
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00:09:25,547 --> 00:09:27,581
Look at that.
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00:09:27,616 --> 00:09:29,783
Amazing. Wow.
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00:09:30,986 --> 00:09:32,353
Gordon: So what's under there?
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00:09:32,387 --> 00:09:35,155
All right, so we have a
pot roast of horse carrots
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with many textures of carrot.
235
00:09:37,425 --> 00:09:39,260
- Carrots, how many ways?
- Six.
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00:09:39,294 --> 00:09:41,128
So we have the braised horse carrots,
237
00:09:41,162 --> 00:09:44,331
a yellow carrot soubise,
charred purple carrots,
238
00:09:44,366 --> 00:09:47,401
a carrot top salsa
verde, pickled carrots
239
00:09:47,435 --> 00:09:49,303
and a little raw carrot top salad.
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00:09:49,337 --> 00:09:51,138
Amazing. That looks great, right?
241
00:09:51,172 --> 00:09:53,674
Chef Richard's dish is
definitely inspirational.
242
00:09:53,708 --> 00:09:56,877
It looks beautiful. The carrots
in there are just gorgeous.
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00:09:56,912 --> 00:09:59,280
He used them six ways in one dish.
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00:09:59,314 --> 00:10:00,281
That's insane.
245
00:10:00,315 --> 00:10:01,982
Wow. That smoke as well just lifts it.
246
00:10:02,017 --> 00:10:05,786
So complex, even though
the ingredient is so simple.
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00:10:05,820 --> 00:10:07,821
Gordon: Let's see if
anyone came close to the bar
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00:10:07,856 --> 00:10:10,724
that Richard set tonight.
249
00:10:10,759 --> 00:10:12,893
Announcer: Throughout
the Mystery Box challenge,
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00:10:12,928 --> 00:10:17,197
the judges taste elements of all the
home cooks' dishes as they come together.
251
00:10:17,232 --> 00:10:20,334
- Think those yolks are still in there?
- Shaun: I know they are.
252
00:10:20,368 --> 00:10:22,202
Announcer: They now take one final look
253
00:10:22,237 --> 00:10:24,238
to choose the top three standouts
254
00:10:24,272 --> 00:10:25,906
and the winner of this challenge
255
00:10:25,941 --> 00:10:30,311
will receive a major
advantage in the next round.
256
00:10:30,345 --> 00:10:34,248
All right, so the first dish
we want to look at even closer.
257
00:10:34,282 --> 00:10:36,517
I suspect a very special lady
258
00:10:36,551 --> 00:10:39,820
must have given him the extra edge
259
00:10:39,854 --> 00:10:42,323
to come out of his comfort zone.
260
00:10:42,357 --> 00:10:44,658
Please, step forward...
261
00:10:50,015 --> 00:10:54,885
All right, so the first dish
we want to look at even closer.
262
00:10:54,920 --> 00:10:58,122
Please, step forward...
263
00:11:01,660 --> 00:11:03,761
- Dan.
- ( cooks applauding )
264
00:11:03,795 --> 00:11:05,996
- Gordon: Let's go.
- Dan: I'm pumped right now.
265
00:11:06,031 --> 00:11:07,498
I'm definitely makin' my mom proud,
266
00:11:07,532 --> 00:11:08,832
I'm makin' my friends proud.
267
00:11:08,867 --> 00:11:10,568
I'm makin' my fraternity
brothers proud--
268
00:11:10,602 --> 00:11:12,369
I'm makin' all of North
Carolina proud right now.
269
00:11:12,404 --> 00:11:13,771
You know? I'm a happy guy.
270
00:11:13,805 --> 00:11:15,272
Describe the dish, please, Dan.
271
00:11:15,307 --> 00:11:18,742
I have a blackberry and mint turnover
272
00:11:18,777 --> 00:11:21,879
with a blackberry-mint fresh salad,
273
00:11:21,913 --> 00:11:25,482
blackberry gastrique, topped off with
a blackberry - vanilla whipped cream.
274
00:11:25,517 --> 00:11:27,217
Visually, it looks good.
275
00:11:27,252 --> 00:11:29,219
Love the color on that pastry.
276
00:11:29,254 --> 00:11:30,821
What did you brush on
the top, what's the glaze?
277
00:11:30,855 --> 00:11:33,757
Uh, that was an egg wash made of one egg
278
00:11:33,792 --> 00:11:35,826
and a little bit of heavy cream.
279
00:11:35,860 --> 00:11:37,795
What did you marinate
the blackberries in?
280
00:11:37,829 --> 00:11:40,731
Lemon juice and sugar.
281
00:11:40,765 --> 00:11:43,334
The pastry is delicious.
You know, it's crisp,
282
00:11:43,368 --> 00:11:45,936
it's buttery. Cream, delicious.
283
00:11:45,971 --> 00:11:48,038
I think you've done
the blackberries proud.
284
00:11:48,073 --> 00:11:49,773
I think you've done your mother proud.
285
00:11:49,808 --> 00:11:51,842
- How's that look from up there?
- Yummy.
286
00:11:51,876 --> 00:11:53,944
Yeah. I mean, the boy's done good.
287
00:11:53,979 --> 00:11:55,613
- Great job. Well done.
- Thank you, Chef.
288
00:12:03,254 --> 00:12:04,288
Visually, it looks like you have
289
00:12:04,322 --> 00:12:06,590
a really nice seal on the turnover.
290
00:12:06,625 --> 00:12:08,826
A good ratio of filling to the bread.
291
00:12:08,860 --> 00:12:10,361
Again, it's really nice and brown.
292
00:12:16,635 --> 00:12:18,702
This is quite delicious.
I love the dough.
293
00:12:18,737 --> 00:12:20,337
The texture serves you well,
294
00:12:20,372 --> 00:12:22,539
because you so many things on top of it.
295
00:12:22,574 --> 00:12:25,509
The berries, and the blackberry
cream taste delicious.
296
00:12:25,543 --> 00:12:26,577
I don't wanna stop eating.
297
00:12:26,611 --> 00:12:27,811
- Good job.
- Thank you, Chef.
298
00:12:27,846 --> 00:12:30,481
- Shaun: Good job, Dan.
- ( cooks applauding )
299
00:12:33,418 --> 00:12:36,186
The second dish we want
to examine further tonight
300
00:12:36,221 --> 00:12:37,821
is a pretty impressive display
301
00:12:37,856 --> 00:12:40,357
of many culinary techniques.
302
00:12:42,260 --> 00:12:44,528
Step forward, Tanorria.
303
00:12:44,562 --> 00:12:45,896
( applauding )
304
00:12:45,930 --> 00:12:47,364
Yes!
305
00:12:47,399 --> 00:12:50,567
This is my opportunity to
win my second mystery box
306
00:12:50,602 --> 00:12:53,170
and my mom is watching from the balcony.
307
00:12:53,204 --> 00:12:55,039
That is like icing on the cake.
308
00:12:55,073 --> 00:12:57,474
All right, Miss Tanorria.
What did you make?
309
00:12:57,509 --> 00:13:00,944
Tanorria: Today, I made for
you a grilled peach shortcake,
310
00:13:00,979 --> 00:13:03,514
with a peach caramel sauce,
311
00:13:03,548 --> 00:13:04,815
a vanilla bean whipped cream,
312
00:13:04,849 --> 00:13:06,617
and peach basil salsa.
313
00:13:06,651 --> 00:13:09,019
That caramel sauce looks
pretty darn delicious.
314
00:13:09,054 --> 00:13:11,088
- Is there peach pur�e in it as well?
- Yes.
315
00:13:11,122 --> 00:13:13,157
I made the peach basil sauce
316
00:13:13,191 --> 00:13:16,393
and then I folded that
into the caramel sauce.
317
00:13:20,832 --> 00:13:22,099
The sort of brightness and acidity
318
00:13:22,133 --> 00:13:23,867
from the fresh peaches and the basil
319
00:13:23,902 --> 00:13:26,837
really help compliment
that caramel sauce.
320
00:13:26,871 --> 00:13:29,406
The biscuit was nice and
buttery, they're flaky.
321
00:13:29,441 --> 00:13:31,241
I think the whipped cream was smart.
322
00:13:31,276 --> 00:13:32,576
Really nice effort. And I'm glad
323
00:13:32,610 --> 00:13:34,845
your mom, Frankie,
chose peaches for you,
324
00:13:34,879 --> 00:13:37,281
'cause I feel like we
get even more personality
325
00:13:37,315 --> 00:13:39,683
- from you out of this dish.
- Absolutely. Thank you.
326
00:13:41,519 --> 00:13:43,620
Tanorria, I love the fact that
you're grilling the peaches tonight,
327
00:13:43,655 --> 00:13:44,855
that's quite ambitious.
328
00:13:44,889 --> 00:13:46,457
And what did you
marinate the peaches in?
329
00:13:46,491 --> 00:13:51,028
Balsamic vinegar, lemon
juice, sugar and basil.
330
00:13:51,062 --> 00:13:52,730
Mm.
331
00:13:52,764 --> 00:13:54,898
Delicious. Really delicious.
332
00:13:54,933 --> 00:13:56,100
Shortcake needs a touch more cooking,
333
00:13:56,134 --> 00:13:57,735
a bit more color on there.
334
00:13:57,769 --> 00:14:00,137
Cream, delicious. Love what
you've done with the peaches.
335
00:14:00,171 --> 00:14:01,171
- Well done.
- Thank you, Chef.
336
00:14:01,206 --> 00:14:02,873
Thank you.
337
00:14:02,907 --> 00:14:04,007
- David: Good job, Tanorria.
- ( applauding )
338
00:14:04,042 --> 00:14:06,977
Good job.
339
00:14:07,011 --> 00:14:10,280
So the third dish that we
wanna take a closer look at...
340
00:14:10,315 --> 00:14:14,418
it's an elevated, stunning,
MasterChef-worthy dish.
341
00:14:14,452 --> 00:14:16,754
I believe he's become the king
of plating in this competition.
342
00:14:16,788 --> 00:14:19,923
Please step forward...
343
00:14:19,958 --> 00:14:21,725
Shaun.
344
00:14:21,760 --> 00:14:23,093
- Whew.
- ( cooks applauding )
345
00:14:23,128 --> 00:14:24,461
Shaun: I'm on cloud nine right now.
346
00:14:24,496 --> 00:14:26,430
The first time I ever
made homemade ricotta
347
00:14:26,464 --> 00:14:28,732
was from a recipe from
Richard Blais's book.
348
00:14:28,767 --> 00:14:32,002
And right now, on Chef
Blais's first night with us,
349
00:14:32,036 --> 00:14:33,437
I'm gonna impress him with this one.
350
00:14:33,471 --> 00:14:34,805
All right, so Shaun, what is this dish?
351
00:14:34,839 --> 00:14:37,608
Shaun: An egg yolk and
fresh ricotta ravioli,
352
00:14:37,642 --> 00:14:40,911
with a sage cream sauce,
balsamic reduction,
353
00:14:40,945 --> 00:14:43,714
crispy sage leaf, and
a crispy parmesan chip.
354
00:14:43,748 --> 00:14:46,183
What should it look like
when I cut into that ravioli?
355
00:14:46,217 --> 00:14:48,185
Well, it's gonna ooze
'cause of that egg yolk.
356
00:14:48,219 --> 00:14:50,120
Richard: You guarantee that I'm
gonna cut into this ravioli...
357
00:14:50,155 --> 00:14:52,156
- I guarantee it. - ...and it's gonna
ooze this egg, ricotta mixture?
358
00:14:52,190 --> 00:14:54,291
I guarantee it.
359
00:14:54,325 --> 00:14:56,894
- I guess we're gonna find out.
- Yes, Chef.
360
00:15:01,199 --> 00:15:03,367
Whew, big moment.
361
00:15:08,506 --> 00:15:10,541
- Beautiful.
- ( claps )
362
00:15:12,310 --> 00:15:14,278
- Well, you're an honest man, huh?
- Yes, Chef.
363
00:15:14,312 --> 00:15:16,647
Let's see if the taste
is as good as the texture.
364
00:15:20,652 --> 00:15:22,152
I love the texture of the yolk
365
00:15:22,187 --> 00:15:25,389
and then the silkiness
of the pasta itself.
366
00:15:25,423 --> 00:15:28,992
I'm not a big fan of,
you know, the fried herbs,
367
00:15:29,027 --> 00:15:31,061
except when it comes to sage.
368
00:15:31,095 --> 00:15:33,363
- Awesome. - I think this is
just an absolute lovely dish.
369
00:15:33,398 --> 00:15:35,699
Thank you very much, Chef.
370
00:15:37,001 --> 00:15:38,836
- Gordon: Shaun, why raviolis?
- I love raviolis,
371
00:15:38,870 --> 00:15:40,737
but I've never made an egg yolk ravioli.
372
00:15:40,772 --> 00:15:41,805
How long do you poach them for?
373
00:15:41,840 --> 00:15:42,806
Shaun: Just about 90 seconds.
374
00:15:42,841 --> 00:15:44,274
I know with egg yolk raviolis,
375
00:15:44,309 --> 00:15:46,443
you're just cooking the pasta dough.
376
00:15:46,477 --> 00:15:49,413
Um, you're not cooking the internal.
377
00:15:49,447 --> 00:15:51,348
Yeah. Um, Shaun, it's delicious.
378
00:15:51,382 --> 00:15:53,784
The ricotta is adventurous.
The egg yolk, sumptuous, rich.
379
00:15:53,818 --> 00:15:55,452
- It doesn't need the vinegar.
- Okay.
380
00:15:55,486 --> 00:15:56,820
But here's the thing,
381
00:15:56,855 --> 00:15:58,856
you're just getting
stronger and stronger.
382
00:15:58,890 --> 00:16:03,160
If you continue cooking
like this, Shaun,
383
00:16:03,194 --> 00:16:06,597
- it's gonna be tough to stop you.
- Thank you, Chef.
384
00:16:06,631 --> 00:16:09,233
- ( applauding )
- Shaun: Whoo!
385
00:16:16,474 --> 00:16:17,941
Gordon: Well done, Dan, Tanorria, Shaun.
386
00:16:17,976 --> 00:16:19,409
The three of you really showed us
387
00:16:19,444 --> 00:16:21,578
that you belong in the top five.
388
00:16:21,613 --> 00:16:24,615
Richard: The person who
made the best dish tonight,
389
00:16:24,649 --> 00:16:27,851
the home cook who's going
to get a huge advantage...
390
00:16:29,020 --> 00:16:30,988
Congratulations...
391
00:16:35,817 --> 00:16:38,352
The person who made
the best dish tonight,
392
00:16:38,386 --> 00:16:41,255
and the home cook who's
going to get a huge advantage.
393
00:16:43,391 --> 00:16:45,392
That person is...
394
00:16:48,663 --> 00:16:51,866
- Shaun.
- ( grunts ) Yes! Yes!
395
00:16:51,900 --> 00:16:55,269
Third time's a charm. I
won three mystery boxes.
396
00:16:55,303 --> 00:16:57,404
Not only did I impress the judges,
397
00:16:57,439 --> 00:17:00,975
including one of my culinary
idols, Chef Richard Blais,
398
00:17:01,009 --> 00:17:03,477
my mom got to see what
I am actually made of.
399
00:17:03,512 --> 00:17:05,613
Karen, you must be beaming with joy.
400
00:17:05,647 --> 00:17:07,314
- I am.
- Gordon: Well done.
401
00:17:07,349 --> 00:17:09,550
Uh, right, we have to say goodbye
402
00:17:09,584 --> 00:17:13,954
to our very special VIP guests
this evening. It's been an honor.
403
00:17:13,989 --> 00:17:16,924
Please come downstairs and say goodbye.
404
00:17:19,561 --> 00:17:21,095
Having Mikey in the kitchen with me
405
00:17:21,129 --> 00:17:23,097
gave me extra motivation
406
00:17:23,131 --> 00:17:25,065
to push myself through to the finale.
407
00:17:25,100 --> 00:17:27,067
Not just for me, but for my kids.
408
00:17:27,102 --> 00:17:29,904
- Bye.
- Bye, gorgeous. Amazing.
409
00:17:29,938 --> 00:17:32,072
Shaun, head on up to the balcony.
410
00:17:32,107 --> 00:17:33,841
My favorite spot in the kitchen.
411
00:17:33,875 --> 00:17:37,111
Gordon: You are
officially in the top four.
412
00:17:37,145 --> 00:17:41,282
So Shaun is safe and sound
up there on the balcony.
413
00:17:41,316 --> 00:17:42,883
But the four of you
414
00:17:42,918 --> 00:17:44,785
will have to cook in the next challenge
415
00:17:44,819 --> 00:17:47,154
which is an elimination challenge.
416
00:17:47,188 --> 00:17:51,125
That means one of you
will be going home tonight.
417
00:17:51,159 --> 00:17:54,528
Now, tonight, you're gonna
show us what you can do
418
00:17:54,563 --> 00:17:57,731
with the wealth of
food at your fingertips.
419
00:17:57,766 --> 00:17:59,066
Hmm.
420
00:17:59,100 --> 00:18:01,735
The MasterChef pantry
is packed with anything
421
00:18:01,770 --> 00:18:03,370
that a chef could dream of working with.
422
00:18:03,405 --> 00:18:07,875
Grab up to 20 ingredients
to make anything you want.
423
00:18:07,909 --> 00:18:09,510
Nice.
424
00:18:09,544 --> 00:18:10,844
Richard: This competition
is close to the finish line,
425
00:18:10,879 --> 00:18:12,446
and I wanna see what you can do
426
00:18:12,480 --> 00:18:14,648
with no constraints.
427
00:18:14,683 --> 00:18:17,217
Christina: We're giving you
full creative freedom tonight.
428
00:18:17,252 --> 00:18:20,120
You guys need to think big.
429
00:18:20,155 --> 00:18:21,488
Richard: You'll now have 60 minutes
430
00:18:21,523 --> 00:18:23,857
to make us a MasterChef-worthy dish.
431
00:18:23,892 --> 00:18:25,693
- Is everybody ready?
- Cooks: Yes, Chef.
432
00:18:25,727 --> 00:18:28,062
Your one hour...
433
00:18:28,096 --> 00:18:31,198
- starts now.
- ( ticks )
434
00:18:31,232 --> 00:18:34,368
Gordon: 20 ingredients, not 21.
435
00:18:34,402 --> 00:18:36,937
Oh, Lord. Lord, Lord, Lord, Lord.
436
00:18:36,972 --> 00:18:39,273
David: To have my daughter
see me lose the mystery box,
437
00:18:39,307 --> 00:18:40,474
I'm really fired up.
438
00:18:40,508 --> 00:18:42,076
So right now, I'm bringin' the heat.
439
00:18:42,110 --> 00:18:43,577
We gotta make somethin' beautiful.
440
00:18:43,612 --> 00:18:45,646
Shaun made ravioli in
a previous challenge,
441
00:18:45,680 --> 00:18:47,748
I just wanna show the judges
that he's not the only one
442
00:18:47,782 --> 00:18:49,850
that can make great handmade pasta.
443
00:18:49,884 --> 00:18:52,620
- Dan: Anything we want? - This is
an awesome opportunity right now.
444
00:18:52,654 --> 00:18:54,455
- We can cook anything.
- ( ticks )
445
00:18:54,489 --> 00:18:56,523
I really wanna make
an Asian-inspired dish.
446
00:18:56,558 --> 00:18:58,993
There's no salmon? I need some fish.
447
00:18:59,027 --> 00:19:01,829
So I just grab the first
fish I see-- it's trout.
448
00:19:01,863 --> 00:19:03,797
Not sure how I'm gonna make this work
449
00:19:03,832 --> 00:19:05,199
but I'm gonna give it a shot.
450
00:19:05,233 --> 00:19:06,834
- Gordon: David, you good?
- I'm so good.
451
00:19:06,868 --> 00:19:08,702
Gordon: 55 minutes remaining.
452
00:19:08,737 --> 00:19:11,538
- Now, stop the clock.
- ( ticks )
453
00:19:11,573 --> 00:19:14,742
All of you, stop there.
454
00:19:14,776 --> 00:19:16,243
Come on, we're never gonna make
455
00:19:16,277 --> 00:19:19,213
an elimination challenge that easy.
456
00:19:19,247 --> 00:19:22,082
- David: Oh, God.
- Gordon: Come on, please.
457
00:19:22,117 --> 00:19:24,151
Christina: Now, you
each got to grab up to 20
458
00:19:24,185 --> 00:19:26,320
of your dream ingredients,
459
00:19:26,354 --> 00:19:28,656
but technically, we never said
460
00:19:28,690 --> 00:19:32,292
who would be cooking with which basket.
461
00:19:32,327 --> 00:19:33,394
( chuckles )
462
00:19:33,428 --> 00:19:35,029
Tonight, you will each be cooking
463
00:19:35,063 --> 00:19:38,432
with someone else's dream basket.
464
00:19:38,466 --> 00:19:40,634
And those ingredients
you just picked out
465
00:19:40,669 --> 00:19:43,203
could soon be someone else's nightmare.
466
00:19:43,238 --> 00:19:46,907
I'm distraught because
my basket is so amazing.
467
00:19:46,941 --> 00:19:49,276
It's not just gettin' a bad basket,
468
00:19:49,310 --> 00:19:51,345
I'm mad that someone's gonna get mine.
469
00:19:51,379 --> 00:19:54,782
And the decision of who
will get which basket
470
00:19:54,816 --> 00:19:57,184
is up to...
471
00:19:57,218 --> 00:19:59,753
- Shaun.
- ( chuckles )
472
00:19:59,788 --> 00:20:01,689
- Oh.
- Thank you.
473
00:20:01,723 --> 00:20:04,291
- Right, Shaun, head on down, please.
- Yes, Chef.
474
00:20:04,325 --> 00:20:07,594
Gordon: Inspect every
one of these baskets,
475
00:20:07,629 --> 00:20:10,864
- then move them around.
- I am pumped right now.
476
00:20:10,899 --> 00:20:12,466
I am in complete control.
477
00:20:12,500 --> 00:20:14,268
I get to throw everybody off their game.
478
00:20:14,302 --> 00:20:17,204
This is my chance to fire some shots.
479
00:20:17,238 --> 00:20:18,939
- Hi, Tanorria.
- Hello, love.
480
00:20:18,973 --> 00:20:20,541
What is in that basket, Tanorria?
481
00:20:20,575 --> 00:20:21,975
I have some crab and shrimp
482
00:20:22,010 --> 00:20:24,078
to make deconstructed jambalaya.
483
00:20:24,112 --> 00:20:27,381
- Deconstructed jambalaya? Oh, my.
Gettin' fancy. - Christina: Ooh.
484
00:20:27,415 --> 00:20:29,550
There's some crab in there,
there's shrimp in there.
485
00:20:29,584 --> 00:20:31,685
- Who's got the skill? - Shaun: It's
definitely gonna take some work.
486
00:20:31,720 --> 00:20:32,853
I'm gonna give this one to Dan,
487
00:20:32,887 --> 00:20:35,756
and see how he can finesse it.
488
00:20:35,790 --> 00:20:38,459
Gordon: Right, Brandi,
that basket looks exciting.
489
00:20:38,493 --> 00:20:41,195
- What's in there?
- A rack of lamb,
490
00:20:41,229 --> 00:20:43,864
oranges, thyme, beef stock.
491
00:20:43,898 --> 00:20:44,965
Wow. Beautiful basket.
492
00:20:44,999 --> 00:20:46,433
This is kind of a tiny rack of lamb.
493
00:20:46,468 --> 00:20:48,836
I'm wondering how
they're gonna handle that.
494
00:20:49,871 --> 00:20:51,872
Shaun has picked up Brandi's basket.
495
00:20:51,906 --> 00:20:53,907
Where's he going?
496
00:20:53,942 --> 00:20:56,510
- Shaun: There you go, Tanorria.
- Tanorria, rack of lamb.
497
00:20:56,544 --> 00:20:58,112
Shaun: I think that
she might overcook it.
498
00:20:58,146 --> 00:21:00,214
Gordon: Wow. Okay.
499
00:21:00,248 --> 00:21:03,150
David. What's up, Vegas?
500
00:21:03,184 --> 00:21:05,853
Got some shrimp, crab, flour,
501
00:21:05,887 --> 00:21:07,755
got some parm in here? Hmm.
502
00:21:07,789 --> 00:21:10,491
- This one is actually a good basket.
- Obviously.
503
00:21:10,525 --> 00:21:11,992
( chuckles )
504
00:21:12,026 --> 00:21:14,061
Shaun: He's got the
high-end stuff in here.
505
00:21:14,095 --> 00:21:15,629
I'm wonderin' how this person's
506
00:21:15,663 --> 00:21:17,865
gonna work out of her comfort zone.
507
00:21:17,899 --> 00:21:18,999
Here you go, Brandi.
508
00:21:19,033 --> 00:21:21,502
Gordon: You're in control.
509
00:21:21,536 --> 00:21:24,238
- Dan, Dan, Dan...
- Dan, what's in there?
510
00:21:24,272 --> 00:21:27,307
Kohlrabies, I got some
rice, I got some ginger,
511
00:21:27,342 --> 00:21:29,309
- and a lot of other surprises.
- Gordon: Right.
512
00:21:29,344 --> 00:21:31,545
Is this some packaged smoked trout, Dan?
513
00:21:31,579 --> 00:21:34,181
( chuckles ) This your only protein?
514
00:21:34,215 --> 00:21:37,351
- Yep.
- Oh, you made my job easy.
515
00:21:37,385 --> 00:21:38,719
This is a pretty weak basket,
516
00:21:38,753 --> 00:21:39,987
there's not a lot in there.
517
00:21:40,021 --> 00:21:43,223
This one's goin' to David.
518
00:21:43,258 --> 00:21:45,058
- All right.
- I'm trying to figure out
519
00:21:45,093 --> 00:21:46,360
why you wouldn't give it to Brandi.
520
00:21:46,394 --> 00:21:48,729
I know David gets easily frustrated.
521
00:21:48,763 --> 00:21:51,765
My main goal today is to
throw David off his game.
522
00:21:51,800 --> 00:21:53,133
Get him so flustered
523
00:21:53,168 --> 00:21:55,636
that he cannot come back from it.
524
00:21:55,670 --> 00:21:57,604
( chuckles )
525
00:21:57,639 --> 00:22:00,874
- Christina: Shaun, what's your thinking?
- I wanna win Vegas first.
526
00:22:00,909 --> 00:22:03,477
That's why I gave David
the toughest basket.
527
00:22:03,511 --> 00:22:06,847
You don't make a lotta sense, brother.
528
00:22:06,881 --> 00:22:08,348
I'm just sayin' you don't make sense.
529
00:22:08,383 --> 00:22:09,950
Dude, it's a competition.
530
00:22:09,984 --> 00:22:11,585
You've been playing your
strategies the whole time.
531
00:22:11,619 --> 00:22:14,121
You're an idiot. You're
a ( bleep ) idiot.
532
00:22:14,155 --> 00:22:16,056
- Oh...
- Shaun: Personal attacks, David?
533
00:22:16,090 --> 00:22:17,457
You're gonna get mad like that?
534
00:22:17,492 --> 00:22:18,792
- I am.
- That's all right.
535
00:22:18,827 --> 00:22:21,528
( chuckles )
536
00:22:21,563 --> 00:22:22,629
Ooh...
537
00:22:23,698 --> 00:22:25,165
Rattled some cages.
538
00:22:25,200 --> 00:22:27,134
No, I mean this idiot doesn't
even get a ( bleep ) protein
539
00:22:27,168 --> 00:22:29,903
and I get this that he ( bleep )
up? No, it's bull ( bleep ).
540
00:22:29,938 --> 00:22:32,139
- David, you okay?
- Not at all.
541
00:22:32,173 --> 00:22:35,976
- Come on. - He's like,
"Oh, smoked trout and some Asian stuff."
542
00:22:36,010 --> 00:22:38,245
It's just bull ( bleep ). It's a joke.
543
00:22:38,279 --> 00:22:41,548
Wow. David--
tonight,
544
00:22:41,583 --> 00:22:43,283
prove that you're good enough
545
00:22:43,318 --> 00:22:45,452
to cook with whatever
you've got in that basket.
546
00:22:47,755 --> 00:22:52,659
- Right, Shaun, head up to the balcony.
- Thank you, Chef.
547
00:22:52,694 --> 00:22:54,862
Shaun: I think one of the
reasons David is pissed off
548
00:22:54,896 --> 00:22:56,430
is 'cause I beat him at his own game.
549
00:22:56,464 --> 00:22:58,398
He's a poker player, he's a strategist.
550
00:22:58,433 --> 00:23:00,067
And I just beat him with strategy.
551
00:23:00,101 --> 00:23:02,469
I got him frustrated,
so what's gonna happen
552
00:23:02,503 --> 00:23:05,405
with this smoked trout
is anybody's guess.
553
00:23:05,440 --> 00:23:06,506
Right, so is everybody ready?
554
00:23:06,541 --> 00:23:07,841
All: Yes, Chef.
555
00:23:07,876 --> 00:23:10,544
Gordon: 55 minutes remaining, guys.
556
00:23:10,578 --> 00:23:12,479
Your time starts now.
557
00:23:12,513 --> 00:23:15,115
- Continue.
- Christina: Clock starts again, guys.
558
00:23:17,919 --> 00:23:19,753
Gordon: Come on, David. You can do this.
559
00:23:19,787 --> 00:23:22,022
- ( groans )
- Gordon: It's a tough one tonight.
560
00:23:22,056 --> 00:23:23,423
They're shopping in the pantry
561
00:23:23,458 --> 00:23:25,626
and they're picking their
best sought-after ingredients
562
00:23:25,660 --> 00:23:28,495
and then bang, they had to swap baskets.
563
00:23:28,529 --> 00:23:31,932
- That's devastating. - David: You're so
lucky he didn't give you that basket.
564
00:23:31,966 --> 00:23:34,101
Christina: This is
top five of MasterChef.
565
00:23:34,135 --> 00:23:36,003
And part of being in this kitchen
566
00:23:36,037 --> 00:23:37,104
is being up against it.
567
00:23:37,138 --> 00:23:39,206
We have thrown curve balls at them
568
00:23:39,240 --> 00:23:41,675
- since they started cooking in
this competition. - Gordon: Yep. Yes.
569
00:23:41,709 --> 00:23:44,244
What I'm looking for tonight
is to see them experimenting.
570
00:23:44,279 --> 00:23:46,146
Start putting together ingredients
571
00:23:46,180 --> 00:23:48,582
that they've never ever put
together so far in this competition.
572
00:23:48,616 --> 00:23:51,151
It's just not fair. All this
time I spend away from my daughter
573
00:23:51,185 --> 00:23:53,020
I have this happen to me.
574
00:23:53,054 --> 00:23:54,955
What is going on with David?
575
00:23:54,989 --> 00:23:56,757
I mean, he is upset.
576
00:23:56,791 --> 00:23:58,258
Can't function with this.
577
00:23:58,293 --> 00:24:00,027
Cooking angry is not a way
578
00:24:00,061 --> 00:24:03,063
- to go into this challenge here.
- Christina: No.
579
00:24:03,097 --> 00:24:05,432
Richard: He's in his own head.
580
00:24:05,466 --> 00:24:08,201
( sighs ) Forget it.
581
00:24:10,505 --> 00:24:12,606
Richard: He's takin' his apron off.
582
00:24:12,640 --> 00:24:14,041
Christina: David's walking out.
583
00:24:14,075 --> 00:24:17,377
Gordon: David? David?
584
00:24:17,412 --> 00:24:19,279
David?
585
00:24:21,416 --> 00:24:23,317
David, stay here. Come here.
586
00:24:23,351 --> 00:24:25,352
- David?
- Wow.
587
00:24:25,386 --> 00:24:29,089
- It worked.
- Bye, David. Peace out.
588
00:24:29,123 --> 00:24:33,093
That is not the attitude of
America's next MasterChef.
589
00:24:33,127 --> 00:24:34,828
Gordon: Wait, wait, wait, wait.
590
00:24:34,862 --> 00:24:37,431
- David? David?
- David: It's too late now.
591
00:24:42,608 --> 00:24:44,142
( sighs ) Forget it.
592
00:24:44,176 --> 00:24:47,645
Where's--
where's David?
593
00:24:47,680 --> 00:24:49,447
Uh, David's walkin' off.
594
00:24:49,482 --> 00:24:52,050
- Gordon: David? David?
- Oh...
595
00:24:52,084 --> 00:24:53,918
David, come here.
596
00:24:53,953 --> 00:24:55,720
David?
597
00:24:55,754 --> 00:24:57,689
Wait, wait, wait, wait.
598
00:24:57,723 --> 00:24:58,990
- It worked.
- David: It's fine.
599
00:24:59,024 --> 00:25:01,626
- David. Come here.
- It's too late now.
600
00:25:02,995 --> 00:25:05,430
In six years of working
on this competition,
601
00:25:05,464 --> 00:25:07,098
nobody has ever quit.
602
00:25:07,132 --> 00:25:09,000
And I've seen it all. I've never
seen anyone get the shaft like this.
603
00:25:09,034 --> 00:25:11,102
- This is ( bleep ) crazy.
- Okay, listen to me.
604
00:25:12,505 --> 00:25:13,838
Ahem.
605
00:25:13,873 --> 00:25:17,242
You are there up against
one, two, three individuals.
606
00:25:17,276 --> 00:25:19,143
And you are good enough to do this.
607
00:25:19,178 --> 00:25:21,045
I am not gonna let you walk out
of this competition like that.
608
00:25:21,080 --> 00:25:23,014
You are better than that.
609
00:25:23,048 --> 00:25:24,649
I've got too much respect for you,
610
00:25:24,683 --> 00:25:26,751
and what you've done, where you've
come from in this competition
611
00:25:26,785 --> 00:25:30,388
to see you walk through that door now.
612
00:25:30,422 --> 00:25:32,190
I don't have egg, I
don't have any crumb--
613
00:25:32,224 --> 00:25:34,859
I've got nothing, man.
No idea what to do.
614
00:25:34,894 --> 00:25:37,128
Stop that. Yes, it's bad.
615
00:25:37,162 --> 00:25:38,997
Yes, you're down.
616
00:25:39,031 --> 00:25:41,366
But you can pull this back.
617
00:25:41,400 --> 00:25:42,967
And if you think you've
been on your ass before,
618
00:25:43,002 --> 00:25:45,503
I've been there many times.
619
00:25:45,538 --> 00:25:47,005
Forget everything else now.
620
00:25:47,039 --> 00:25:48,640
There's definitely
something you can salvage
621
00:25:48,674 --> 00:25:50,041
out of those ingredients.
622
00:25:50,075 --> 00:25:52,510
Come on, you are not gonna quit.
623
00:25:52,545 --> 00:25:54,946
Okay? You can do this.
624
00:25:54,980 --> 00:25:57,482
Gordon: Hey, are you with me? Come on.
625
00:25:57,516 --> 00:26:00,018
I have no idea. I really don't.
626
00:26:00,052 --> 00:26:01,386
Shaun: I want David gone.
627
00:26:01,420 --> 00:26:03,821
He has no respect for
anybody except himself.
628
00:26:03,856 --> 00:26:05,223
Be here to compete with integrity,
629
00:26:05,257 --> 00:26:07,158
or get the hell outta the kitchen.
630
00:26:07,192 --> 00:26:09,928
I would approach this, I would just
start fresh and cook from instinct.
631
00:26:09,962 --> 00:26:11,462
( whispers ) Yeah.
632
00:26:11,497 --> 00:26:13,765
Dan: David, man, the
basket's not that bad.
633
00:26:13,799 --> 00:26:15,600
And honestly, throwing
a temper tantrum's
634
00:26:15,634 --> 00:26:17,268
not gonna help anything, dude.
635
00:26:17,303 --> 00:26:19,337
I'm like, 10 years
younger than you, bro.
636
00:26:19,371 --> 00:26:20,772
Get your ( bleep ) together.
637
00:26:20,806 --> 00:26:23,107
Just imagine this is for Liliana and you
638
00:26:23,142 --> 00:26:25,977
and you had to make something
for your daughter for the weekend.
639
00:26:28,814 --> 00:26:32,517
I'm gonna try to make
a curry-style rice
640
00:26:32,551 --> 00:26:34,285
with the baby kohlrabi greens.
641
00:26:34,320 --> 00:26:36,688
And the flaked trout inside the rice.
642
00:26:36,722 --> 00:26:39,691
- Look at me. Come on, don't give up.
- Thank you, Chef.
643
00:26:39,725 --> 00:26:41,826
Come on, let's go.
644
00:26:47,533 --> 00:26:51,536
We are just under halfway, guys.
645
00:26:51,570 --> 00:26:53,171
That's some paper-thin
pasta, Brandi. Good job.
646
00:26:53,205 --> 00:26:55,974
Thank you. Last roll.
647
00:26:56,008 --> 00:26:58,009
- Miss Brandi.
- Yes, Chef.
648
00:26:58,043 --> 00:26:59,811
You are cooking with David's basket.
649
00:26:59,845 --> 00:27:01,412
Are you confident
with your dish tonight?
650
00:27:01,447 --> 00:27:03,615
I would have been more confident
with my basket, obviously.
651
00:27:03,649 --> 00:27:05,149
But it's looking pretty good.
652
00:27:05,184 --> 00:27:06,851
I've got my ravioli
rolled out and filled.
653
00:27:06,885 --> 00:27:09,120
That's my crab ricotta filling
654
00:27:09,154 --> 00:27:11,789
and I'm making a crab
Alfredo sauce for it.
655
00:27:11,824 --> 00:27:13,958
So I'm really tryin' to
highlight the crab in this dish.
656
00:27:13,993 --> 00:27:15,827
Have you made ravioli before?
657
00:27:15,861 --> 00:27:17,829
It's not something
that I do all the time,
658
00:27:17,863 --> 00:27:19,497
but my kids love Alfredo sauce
659
00:27:19,531 --> 00:27:20,965
and my son loves the stuff.
660
00:27:21,000 --> 00:27:23,768
- Brandi, good luck.
- Thank you, Chef.
661
00:27:23,802 --> 00:27:25,336
Mm. Oh, that's good.
662
00:27:25,371 --> 00:27:26,871
- Tanorria?
- Yes, Chef.
663
00:27:26,905 --> 00:27:29,707
- Tell me about the dish.
- I got Brandi's basket.
664
00:27:29,742 --> 00:27:33,444
I'm going to do a crusted
rack of lamb pesto,
665
00:27:33,479 --> 00:27:36,481
with the celery root
tops, some rainbow carrots,
666
00:27:36,515 --> 00:27:39,183
and I'm getting ready to
make a celery root pur�e.
667
00:27:39,218 --> 00:27:40,852
- Looks beautiful.
- Thank you, Chef.
668
00:27:40,886 --> 00:27:43,454
- You got 18 minutes to go. Good luck.
- Yes, Chef.
669
00:27:43,489 --> 00:27:46,124
( sizzling )
670
00:27:47,793 --> 00:27:50,728
All right, Dan. You're
cooking with Tanorria's basket.
671
00:27:50,763 --> 00:27:54,799
You've got crab, you've
got shrimp, slab bacon.
672
00:27:54,833 --> 00:27:56,467
Are these flavors that
you're familiar with?
673
00:27:56,502 --> 00:27:58,670
- I never really cook with shrimp.
- Okay.
674
00:27:58,704 --> 00:28:00,471
But I'm gonna go
the jambalaya route--
675
00:28:00,506 --> 00:28:02,674
try and make a deconstructed jambalaya.
676
00:28:04,376 --> 00:28:06,611
You're gonna just take Tanorria's idea?
677
00:28:06,645 --> 00:28:09,047
Uh, I don't wanna copy Tanorria exactly.
678
00:28:09,081 --> 00:28:11,916
- This'll definitely be my own
version of shrimp. - Okay.
679
00:28:11,950 --> 00:28:14,619
Keep in mind, we want to see
all of your culinary skills
680
00:28:14,653 --> 00:28:16,154
and technique across this dish.
681
00:28:16,188 --> 00:28:17,955
So push your mind a lot further
682
00:28:17,990 --> 00:28:19,924
than I think you're probably
pushing it right now.
683
00:28:19,958 --> 00:28:21,592
- All right. Thank you, Chef.
- Good luck.
684
00:28:21,627 --> 00:28:24,028
( chuckles ) Oh, Dan...
685
00:28:27,399 --> 00:28:28,700
Brandi: What's our time, Shaun?
686
00:28:28,734 --> 00:28:31,069
Little over five minutes left, guys.
687
00:28:31,103 --> 00:28:32,837
Now, what do you guys see out there?
688
00:28:32,871 --> 00:28:34,372
Well, I mean, in Shaun's private
world, he's targeted David.
689
00:28:34,406 --> 00:28:36,941
Gordon: But this guy can
cook. And he can bring it back.
690
00:28:36,975 --> 00:28:39,477
- We haven't seen a pasta from
Brandi yet. - Gordon: Yeah.
691
00:28:39,511 --> 00:28:43,414
I'm curious how she will
infuse her personality.
692
00:28:43,449 --> 00:28:44,615
Gordon: Last minute, guys.
693
00:28:44,650 --> 00:28:46,851
Shaun: Go guys, finish strong.
694
00:28:46,885 --> 00:28:51,089
- What's at stake is a place
in the top four. - Christina: Focus.
695
00:28:51,123 --> 00:28:52,757
Tidy up, finesse.
696
00:28:52,791 --> 00:28:55,259
Gordon: Last little touches. Come on.
697
00:28:58,397 --> 00:29:01,265
- ( ticks )
- Judges: Ten, nine, eight,
698
00:29:01,300 --> 00:29:03,968
seven, six, five,
699
00:29:04,002 --> 00:29:07,605
four, three, two, one...
700
00:29:07,639 --> 00:29:09,674
Gordon: And stop.
701
00:29:09,708 --> 00:29:12,276
- ( cooks applauding )
- Well done.
702
00:29:15,380 --> 00:29:18,015
Right. First up, David.
703
00:29:19,752 --> 00:29:23,154
Tanorria: David had a temper
tantrum and lost precious time.
704
00:29:23,188 --> 00:29:25,289
Getting upset is
absolutely gonna hurt him.
705
00:29:25,324 --> 00:29:27,091
You put your emotions on the plate.
706
00:29:27,126 --> 00:29:30,128
And right now, David's
emotions are ugly.
707
00:29:33,365 --> 00:29:35,566
Let's get straight to the point.
708
00:29:35,601 --> 00:29:38,936
You were dealt a dysfunctional card.
709
00:29:38,971 --> 00:29:41,239
Then you turn your back
on this competition.
710
00:29:41,273 --> 00:29:44,442
All those challenges,
all those competitions,
711
00:29:44,476 --> 00:29:46,511
and endless hours in this kitchen,
712
00:29:46,545 --> 00:29:50,748
to give it up 'cause
he ( bleep ) you off.
713
00:29:50,783 --> 00:29:54,485
How many times have you dealt
dysfunctional cards and got rid of them?
714
00:29:54,520 --> 00:29:57,622
- Millions.
- You do it for a living!
715
00:29:57,656 --> 00:30:00,424
So to watch that take place there,
716
00:30:00,459 --> 00:30:03,060
David, I'm gonna
be brutally honest--
717
00:30:03,095 --> 00:30:06,264
depending on what you did to that plate,
718
00:30:06,298 --> 00:30:08,666
this could be the last time you cook
719
00:30:08,700 --> 00:30:11,869
inside the MasterChef kitchen.
720
00:30:11,904 --> 00:30:13,704
Sounds like my fate is sealed.
721
00:30:20,250 --> 00:30:22,350
Let's get straight to the point.
722
00:30:22,384 --> 00:30:25,186
Depending on what you did to that plate,
723
00:30:25,221 --> 00:30:27,856
this could be the last time you cook
724
00:30:27,890 --> 00:30:30,325
inside the MasterChef kitchen.
725
00:30:30,359 --> 00:30:31,626
Whew.
726
00:30:31,660 --> 00:30:34,562
Sounds like my fate is sealed.
727
00:30:34,597 --> 00:30:38,099
- Describe the dish.
- I have a smoked trout in endive,
728
00:30:38,133 --> 00:30:40,435
with bean sprouts, and curry sauce.
729
00:30:40,469 --> 00:30:42,103
saut�ed kohlrabi greens,
730
00:30:42,137 --> 00:30:45,139
curried rice with blood
orange segments and trout skin.
731
00:30:53,749 --> 00:30:55,283
Gordon: Here's the thing--
it needs a bit more acidity.
732
00:30:55,317 --> 00:30:57,418
Don't be scared of using
that ginger in there.
733
00:30:57,453 --> 00:30:58,887
I love what you've done with the greens.
734
00:30:58,921 --> 00:31:01,122
Rice, seasoned delicious,
cooked properly.
735
00:31:01,156 --> 00:31:03,725
But I don't know what the dish is.
736
00:31:03,759 --> 00:31:07,028
It's just a bad plate from
a dysfunctional basket.
737
00:31:08,530 --> 00:31:11,833
I'm glad you didn't
leave this competition.
738
00:31:11,867 --> 00:31:13,935
And whatever the result is,
739
00:31:13,969 --> 00:31:17,472
cut the crap and get in the game.
740
00:31:17,506 --> 00:31:19,274
Yes, Chef.
741
00:31:27,850 --> 00:31:29,784
Hmm.
742
00:31:29,818 --> 00:31:31,819
There's a lot of flavor in here.
743
00:31:31,854 --> 00:31:35,290
Uh, the salt from the trout
is helping season the dish.
744
00:31:35,324 --> 00:31:37,492
It's a little mashed up,
it's a little confusing.
745
00:31:37,526 --> 00:31:40,662
You wasted some time with
the sort of personal meltdown
746
00:31:40,696 --> 00:31:42,163
that you had over there.
747
00:31:42,197 --> 00:31:43,998
I'm a little shocked, to be
honest, at first impression.
748
00:31:44,033 --> 00:31:45,867
Especially seeing your
daughter in here earlier
749
00:31:45,901 --> 00:31:47,969
which was an incredibly
touching moment for me--
750
00:31:48,003 --> 00:31:50,004
I got goosebumps, I was crying.
751
00:31:50,039 --> 00:31:52,040
With her watching, I really
wanted to impress her.
752
00:31:52,074 --> 00:31:54,108
And even though she was impressed,
753
00:31:54,143 --> 00:31:55,576
I didn't feel like it was enough.
754
00:31:55,611 --> 00:31:57,612
I wanted to be up here
and her to be proud.
755
00:31:57,646 --> 00:31:59,847
So with that happening
and then coming into this,
756
00:31:59,882 --> 00:32:02,283
it was just like I was beaten down.
757
00:32:02,318 --> 00:32:03,818
You know what? Now we're gettin' to it.
758
00:32:03,852 --> 00:32:05,553
That makes sense. Now
you're bein' honest.
759
00:32:05,587 --> 00:32:07,722
Listen, I think you got
a challenging basket.
760
00:32:07,756 --> 00:32:09,557
A sign of a great chef
is taking that challenge
761
00:32:09,591 --> 00:32:12,026
and running with it and creating
some great delicious food.
762
00:32:12,061 --> 00:32:14,162
But all in all, it tastes
better than it looks.
763
00:32:14,196 --> 00:32:15,763
Thank you, Chef.
764
00:32:15,798 --> 00:32:17,966
( cooks applauding )
765
00:32:18,000 --> 00:32:19,801
David does not deserve to be here.
766
00:32:19,835 --> 00:32:21,235
He has not earned my respect.
767
00:32:21,270 --> 00:32:22,737
And whether he leaves or not,
768
00:32:22,771 --> 00:32:24,472
which it looks like he's
on his way out the door,
769
00:32:24,506 --> 00:32:26,507
I definitely accomplished my mission.
770
00:32:26,542 --> 00:32:28,743
He's not gonna be the same after this.
771
00:32:31,847 --> 00:32:33,781
Next up, Tanorria, please. Let's go.
772
00:32:33,816 --> 00:32:35,550
( cooks applauding )
773
00:32:35,584 --> 00:32:38,019
Tanorria: I hope I cooked the
lamb the way it needs to be cooked.
774
00:32:38,053 --> 00:32:39,854
There's only four of us left right now.
775
00:32:39,888 --> 00:32:41,055
And the judges are paying attention
776
00:32:41,090 --> 00:32:43,224
to the smallest details.
777
00:32:43,258 --> 00:32:45,026
I cannot mess this up today.
778
00:32:45,060 --> 00:32:48,062
- Tanorria, describe the dish, please.
- I have for you
779
00:32:48,097 --> 00:32:52,500
a celery root and parsley
marinated lamb chop,
780
00:32:52,534 --> 00:32:55,136
brown butter celery root pur�e,
781
00:32:55,170 --> 00:32:56,804
some roasted carrots,
782
00:32:56,839 --> 00:32:59,040
and a carrot and parsley salad.
783
00:32:59,074 --> 00:33:01,142
Visually, it looks beautiful.
Let's get that right.
784
00:33:01,176 --> 00:33:03,244
You got the Rolls-Royce cut there.
785
00:33:03,278 --> 00:33:04,879
It's got that finesse.
786
00:33:07,016 --> 00:33:08,783
Yep, it's cooked beautifully.
787
00:33:08,817 --> 00:33:12,720
- What's in that marinade?
- I did some celery root tops,
788
00:33:12,755 --> 00:33:15,590
parsley, thyme, olive
oil, salt and pepper.
789
00:33:17,993 --> 00:33:21,329
Listen, the dish is good.
The lamb tastes delicious.
790
00:33:21,363 --> 00:33:23,398
And the flavor is incredible.
791
00:33:23,432 --> 00:33:25,433
Your pur�e is smooth.
792
00:33:25,467 --> 00:33:27,568
Love what you did with
the celery root top.
793
00:33:27,603 --> 00:33:30,104
- Really strong. Thank you.
- Thank you.
794
00:33:38,747 --> 00:33:43,684
Lamb is delicious. That rub that
you put on the chop is great.
795
00:33:43,719 --> 00:33:45,119
I love the sweetness and the earthiness
796
00:33:45,154 --> 00:33:46,654
from the carrots in the salad.
797
00:33:46,688 --> 00:33:49,390
I get you on this dish for sure.
798
00:33:49,425 --> 00:33:51,225
- Nice job.
- Thank you.
799
00:33:51,260 --> 00:33:53,594
- ( cooks applauding )
- Good job, Tanorria.
800
00:33:56,598 --> 00:34:00,701
So the next home cook's dish
we want to try... Brandi.
801
00:34:00,736 --> 00:34:02,203
Brandi: I think I've
made a really good dish,
802
00:34:02,237 --> 00:34:04,405
but this is the MasterChef kitchen,
803
00:34:04,440 --> 00:34:06,474
and these judges might
not feel the way I feel.
804
00:34:06,508 --> 00:34:08,543
So on the one hand I'm confident,
805
00:34:08,577 --> 00:34:10,645
but on the other hand,
I'm scared to death.
806
00:34:10,679 --> 00:34:14,615
Brandi: I made a ravioli
stuffed with crab,
807
00:34:14,650 --> 00:34:16,584
ricotta, basil,
808
00:34:16,618 --> 00:34:19,487
in the Alfredo I have the
parmesan cheese and cream
809
00:34:19,521 --> 00:34:22,957
and then on top I made a fresh salad.
810
00:34:22,991 --> 00:34:25,026
Where is this inspiration coming from?
811
00:34:25,060 --> 00:34:27,595
My ten-year-old
son loves crab legs
812
00:34:27,629 --> 00:34:30,164
so I wanted the crab to be the star.
813
00:34:30,199 --> 00:34:32,100
I wanted pasta to take the back seat,
814
00:34:32,134 --> 00:34:33,501
and you to really taste the filling.
815
00:34:33,535 --> 00:34:35,536
Technically, the dough should be so thin
816
00:34:35,571 --> 00:34:38,372
that you could read a
newspaper through that dough.
817
00:34:41,376 --> 00:34:44,679
Let me see if I can see that.
818
00:34:44,713 --> 00:34:46,581
Look-- uh, I can see right
through the newspaper.
819
00:34:46,615 --> 00:34:49,250
You know what the
headline is? "Great Pasta."
820
00:34:49,284 --> 00:34:50,418
Yes.
821
00:34:56,992 --> 00:34:59,227
The sauce is like
Morgan Freeman's voice.
822
00:34:59,261 --> 00:35:02,163
- Yay!
- I mean, it is rich and decadent.
823
00:35:02,197 --> 00:35:04,799
I just want a jar of that
sauce to take back to my room.
824
00:35:04,833 --> 00:35:07,101
- Well done.
- Thank you, Chef.
825
00:35:07,136 --> 00:35:10,037
Visually, the dish looks stunning.
826
00:35:10,072 --> 00:35:11,506
- Is there cheese in that sauce?
- There is.
827
00:35:11,540 --> 00:35:13,441
There's also the seafood stock,
828
00:35:13,475 --> 00:35:15,943
heavy cream, butter, salt and pepper.
829
00:35:15,978 --> 00:35:19,313
Wow, such delicate flavors.
Brandi, it's delicious.
830
00:35:19,348 --> 00:35:20,781
It's the kind of dish
that you want the second,
831
00:35:20,816 --> 00:35:22,083
the third, the fourth mouthful.
832
00:35:22,117 --> 00:35:23,851
- Bloody good job. Well done.
- Thank you, Chef.
833
00:35:23,886 --> 00:35:26,988
- ( cooks applauding )
- Good job, Brandi.
834
00:35:28,357 --> 00:35:30,024
Christina: Last up, Dan.
835
00:35:30,058 --> 00:35:32,560
( cooks applauding )
836
00:35:32,594 --> 00:35:35,730
Tanorria: Oh, my gosh. Dan's
deconstructed jambalaya.
837
00:35:35,764 --> 00:35:37,798
Gee, I wonder where he heard that from?
838
00:35:37,833 --> 00:35:40,501
Yeah, from me. Come on, Dan.
839
00:35:40,536 --> 00:35:42,136
All right, Dan.
840
00:35:42,171 --> 00:35:45,473
- Now, you had the basket from Tanorria.
- Dan: Yes.
841
00:35:45,507 --> 00:35:47,175
Christina: What did you
end up making tonight?
842
00:35:47,209 --> 00:35:50,211
I did a deconstructed jambalaya,
843
00:35:50,245 --> 00:35:52,914
with cilantro rice,
jalape�o creamed corn,
844
00:35:52,948 --> 00:35:55,383
a crab, bacon, pepper jambalaya,
845
00:35:55,417 --> 00:35:58,753
and Creole-seasoned
shrimp, with a gremolata.
846
00:35:58,787 --> 00:36:01,155
And what do you like about jambalaya?
847
00:36:01,190 --> 00:36:05,326
Um, honestly, Chef, I haven't
really eaten it that many times.
848
00:36:05,360 --> 00:36:08,162
Okay. Why make jambalaya,
849
00:36:08,197 --> 00:36:09,897
if you don't have too
strong of a connection?
850
00:36:09,932 --> 00:36:12,099
Is it because you heard
Tanorria just say it
851
00:36:12,134 --> 00:36:13,367
when she was describing her basket
852
00:36:13,402 --> 00:36:15,203
and it got locked in your head?
853
00:36:15,237 --> 00:36:17,371
No, honestly, this dish
854
00:36:17,406 --> 00:36:19,307
I created by following my palate.
855
00:36:19,341 --> 00:36:21,509
- Huh. Tanorria?
- Yes, Chef.
856
00:36:21,543 --> 00:36:23,311
What do you think of
Dan's interpretation
857
00:36:23,345 --> 00:36:25,179
of the ingredients in your basket?
858
00:36:25,214 --> 00:36:28,449
That's the direction I was going in.
859
00:36:28,483 --> 00:36:31,752
Um...
860
00:36:31,787 --> 00:36:33,454
my dish has a lot of similarities
861
00:36:33,488 --> 00:36:36,557
to what she was going for.
862
00:36:36,592 --> 00:36:38,893
Okay. Let's see how it tastes.
863
00:36:44,666 --> 00:36:46,634
The shrimp is
pretty nice--
864
00:36:46,668 --> 00:36:48,369
not overcooked, not undercooked.
865
00:36:48,403 --> 00:36:50,605
The creamed corn is fine.
866
00:36:50,639 --> 00:36:53,908
But overall, the
flavor's just kinda "eh."
867
00:36:53,942 --> 00:36:57,044
I wanted more "Dan identity" on a plate.
868
00:36:57,079 --> 00:36:59,480
You know, my big concern is that
869
00:36:59,514 --> 00:37:01,482
to get into the top four,
870
00:37:01,516 --> 00:37:04,318
it's just not good enough.
871
00:37:08,847 --> 00:37:12,817
Overall, I wanted more
"Dan identity" on a plate.
872
00:37:12,851 --> 00:37:15,286
And my big concern is that
873
00:37:15,320 --> 00:37:17,088
to get into the top four
874
00:37:17,122 --> 00:37:19,157
it's just not good enough.
875
00:37:25,898 --> 00:37:28,866
Shrimp tastes good,
but rice is overcooked.
876
00:37:28,901 --> 00:37:31,469
It's mush, it's bland.
877
00:37:31,503 --> 00:37:35,540
And gremolata doesn't go with this dish.
878
00:37:35,574 --> 00:37:38,242
It just doesn't make
sense. And here's the thing.
879
00:37:38,277 --> 00:37:41,345
I've seen you cook dishes with less time
880
00:37:41,380 --> 00:37:42,980
better than that.
881
00:37:43,015 --> 00:37:45,049
Now that's what disappoints me.
882
00:37:46,785 --> 00:37:50,121
I'm so frustrated. I did everything
I could with these ingredients
883
00:37:50,155 --> 00:37:52,190
and it was definitely not my wheelhouse.
884
00:37:52,224 --> 00:37:53,991
I put my own spin on it
885
00:37:54,026 --> 00:37:55,827
and I'm just hopin' it
doesn't send me home.
886
00:38:01,433 --> 00:38:04,569
Christina: It's an
extraordinarily tough challenge.
887
00:38:04,603 --> 00:38:07,572
But tonight, there was
one particular home cook
888
00:38:07,606 --> 00:38:11,943
that we feel really
grabbed the challenge.
889
00:38:11,977 --> 00:38:15,313
Congratulations...
890
00:38:15,347 --> 00:38:17,248
Brandi.
891
00:38:17,282 --> 00:38:20,418
- That was a stunning dish.
- ( applauding )
892
00:38:20,452 --> 00:38:23,187
- Nice job.
- Thank you, Chef.
893
00:38:23,222 --> 00:38:26,224
Well, home cooks, this is
an elimination challenge
894
00:38:26,258 --> 00:38:28,392
and someone is going home.
895
00:38:28,427 --> 00:38:32,130
David, Dan, please
come down to the front.
896
00:38:40,806 --> 00:38:43,941
Gordon: Gentlemen, one of you
will enter into the top four,
897
00:38:43,976 --> 00:38:47,879
the other one will see
their dreams end tonight.
898
00:38:49,448 --> 00:38:52,650
Dan, you are one talented young man.
899
00:38:52,684 --> 00:38:55,186
Unfortunately, that basket
got the better of you
900
00:38:55,220 --> 00:38:58,723
and the dish ended up looking confused.
901
00:38:58,757 --> 00:39:02,894
David, you've done brilliantly
in this competition.
902
00:39:02,928 --> 00:39:07,331
But tonight, your attitude
got the better of you.
903
00:39:08,333 --> 00:39:11,235
David, please step forward.
904
00:39:13,772 --> 00:39:15,873
David,
905
00:39:15,908 --> 00:39:18,142
you are not...
906
00:39:22,447 --> 00:39:25,683
going home tonight.
You're into the top four.
907
00:39:25,717 --> 00:39:28,085
Get back to your station.
908
00:39:29,488 --> 00:39:31,556
Hey man, good job.
909
00:39:33,192 --> 00:39:34,525
( sighs )
910
00:39:36,061 --> 00:39:39,463
Gordon: Dan, you've done
well. Keep your head up high.
911
00:39:39,498 --> 00:39:42,667
- How do you feel?
- Chef, it's just an honor
912
00:39:42,701 --> 00:39:44,635
to learn from the greatest.
913
00:39:44,670 --> 00:39:47,605
I am so much better at cooking
than when I arrived here.
914
00:39:47,639 --> 00:39:49,207
- You would not believe it.
- Gordon: Well done.
915
00:39:49,241 --> 00:39:50,675
Thank you.
916
00:39:50,709 --> 00:39:53,144
Come and say goodbye, please.
917
00:39:53,178 --> 00:39:56,581
It's been an honor.
918
00:39:56,615 --> 00:39:58,015
Pleasure to meet you.
919
00:39:58,050 --> 00:39:59,517
- Get in here.
- Christina.
920
00:39:59,551 --> 00:40:01,586
- You keep that sunny disposition.
- I will.
921
00:40:01,620 --> 00:40:02,787
- It's infectious.
- I will, I will.
922
00:40:02,821 --> 00:40:05,256
Stand here. One, two, three, four.
923
00:40:05,290 --> 00:40:08,259
You know them. All final four.
924
00:40:08,293 --> 00:40:09,760
Dan, in your mind,
925
00:40:09,795 --> 00:40:12,797
who's gonna become
America's next MasterChef?
926
00:40:12,831 --> 00:40:15,800
If I have to choose, I gotta say Brandi.
927
00:40:15,834 --> 00:40:19,003
She's come so far and she's killin' it.
928
00:40:19,037 --> 00:40:20,204
But, please, take your apron off
929
00:40:20,239 --> 00:40:21,539
and put it on that bench.
930
00:40:21,573 --> 00:40:23,574
- Thank you. Good luck.
- Dan: Thank you, guys.
931
00:40:23,609 --> 00:40:25,409
- Christina: Bye, Dan.
- ( cooks applauding )
932
00:40:25,444 --> 00:40:27,745
Dan: I know I'm supposed
to feel sad right now...
933
00:40:27,779 --> 00:40:28,980
See ya.
934
00:40:29,014 --> 00:40:30,815
...but dude, this has been awesome.
935
00:40:30,849 --> 00:40:32,850
- Whoo-hoo!
- ( cheering )
936
00:40:32,884 --> 00:40:35,286
I came in here as "Dan, the frat guy."
937
00:40:35,320 --> 00:40:36,787
The best way to turn your lady on
938
00:40:37,088 --> 00:40:39,256
- is to turn your stove on.
- ( chuckles )
939
00:40:39,290 --> 00:40:40,757
Then, I was "Dan, the testicle man."
940
00:40:40,791 --> 00:40:42,692
- Didn't like that one.
- Dan, how do you feel?
941
00:40:42,727 --> 00:40:45,996
I just got balls, Chef.
It's pretty self-explanatory.
942
00:40:46,030 --> 00:40:47,731
And now, I'm "Dan, the chef."
943
00:40:47,765 --> 00:40:49,933
I love the color, the impact was lovely.
944
00:40:49,967 --> 00:40:51,968
- It's delicious. Well done.
- Thank you, Chef.
945
00:40:52,003 --> 00:40:55,038
- Cream cheese crust. Yes.
- Yes.
946
00:40:55,072 --> 00:40:56,506
I learned so much
947
00:40:56,541 --> 00:40:58,575
and I made it into the top five.
948
00:40:58,609 --> 00:41:00,544
I'm like a totally different Dan.
949
00:41:00,578 --> 00:41:02,812
And I'm just excited
to go out in the world,
950
00:41:02,847 --> 00:41:04,347
get a new girlfriend,
951
00:41:04,382 --> 00:41:07,150
and cook her a
three-Michelin-star dish.
952
00:41:07,184 --> 00:41:09,219
It's gonna be awesome.
953
00:41:11,489 --> 00:41:12,689
Announcer: Coming up...
954
00:41:12,723 --> 00:41:15,492
the four best home cooks in America...
955
00:41:15,526 --> 00:41:19,029
Red team, blue team. Our
food critics are arriving.
956
00:41:19,063 --> 00:41:21,631
Announcer: ...take on the season's
most intimidating challenge.
957
00:41:21,666 --> 00:41:24,668
- Holy ( bleep ). - They can fill your
restaurant up for six years,
958
00:41:24,702 --> 00:41:26,836
and they can shut your
restaurant down in six months.
959
00:41:26,871 --> 00:41:28,805
These critics are gonna tear us apart.
960
00:41:28,839 --> 00:41:29,906
- Underseasoned.
- Stringy.
961
00:41:29,941 --> 00:41:31,207
- Sloppy.
- No.
962
00:41:31,242 --> 00:41:32,943
- This is crazy.
- Announcer: And it all ends...
963
00:41:32,977 --> 00:41:35,045
- Your reviews.
- Announcer: ...with a bombshell
964
00:41:35,079 --> 00:41:37,047
that changes the whole competition.
965
00:41:37,081 --> 00:41:39,583
For the first time in
MasterChef history...
966
00:41:39,617 --> 00:41:41,718
- ( gasps )
- Oh, my God.
967
00:41:41,752 --> 00:41:43,219
( exhales ) Whew, God.
968
00:41:43,519 --> 00:41:45,019
Sync & corrections: Ajvngou
www.addic7ed.com
76895
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