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Previously
on MasterChef...
2
00:00:02,444 --> 00:00:04,711
- A difficult cake challenge...
- Oh, my God.
3
00:00:04,746 --> 00:00:07,747
was anything but sweet
for Alejandro.
4
00:00:07,782 --> 00:00:09,315
Your time is done.
5
00:00:09,351 --> 00:00:12,685
As his MasterChef dream
slipped away.
6
00:00:12,721 --> 00:00:14,253
It has been
a blessing.
7
00:00:14,289 --> 00:00:15,455
Thank you.
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00:00:16,958 --> 00:00:20,493
Tonight on a two-hour
MasterChef...
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00:00:20,528 --> 00:00:22,462
We are on a farm.
10
00:00:22,497 --> 00:00:23,629
Go!
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00:00:23,665 --> 00:00:26,199
The top 11 get down and dirty.
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00:00:26,234 --> 00:00:28,134
Farmers are
starting to arrive.
13
00:00:28,169 --> 00:00:29,602
Blue team!
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00:00:29,637 --> 00:00:31,371
And while some
dig deep for the win...
15
00:00:31,406 --> 00:00:32,505
- Beautiful.
- Other...
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00:00:32,540 --> 00:00:33,940
Katie, chops
on the plates
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00:00:33,975 --> 00:00:36,476
...fail to cultivate
a victory.
18
00:00:36,511 --> 00:00:38,444
Oh, my God.
19
00:00:38,480 --> 00:00:41,781
And then, the most
shocking elimination.
20
00:00:41,816 --> 00:00:43,182
I can't eat that.
21
00:00:43,218 --> 00:00:44,884
In MasterChef history.
22
00:00:44,919 --> 00:00:47,453
I can't quite believe
I'm saying this.
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00:00:59,000 --> 00:01:01,167
Thirty miles from
the MasterChef kitchen
24
00:01:01,202 --> 00:01:02,769
How gorgeous.
25
00:01:02,804 --> 00:01:04,737
The 11 remaining home cooks
26
00:01:04,773 --> 00:01:07,173
have arrived
at Underwood Family Farms
27
00:01:07,208 --> 00:01:10,877
in Moorpark, California
for another team challenge.
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00:01:10,912 --> 00:01:12,445
That's like broccolini.
29
00:01:12,480 --> 00:01:14,747
Oh, my gosh,
they're huge.
30
00:01:14,783 --> 00:01:16,482
The scenery is lovely.
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00:01:16,518 --> 00:01:19,085
The air smells
fresh and inviting.
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00:01:19,120 --> 00:01:20,520
- Cabbage.
- Oh, yeah.
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00:01:20,555 --> 00:01:21,754
Back in Kentucky,
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00:01:21,790 --> 00:01:22,989
when you're driving
down the road
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00:01:23,024 --> 00:01:25,558
this is all you see.
And I feel right at home.
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00:01:25,593 --> 00:01:28,027
It smells so good
out here.
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00:01:31,032 --> 00:01:32,365
Guys, look.
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00:01:37,906 --> 00:01:40,373
What?
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00:01:40,408 --> 00:01:43,876
The judges look hysterical
because those are three people
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00:01:43,912 --> 00:01:45,645
I never thought
to see on a tractor.
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00:01:45,680 --> 00:01:47,180
- Whoa!
- Whoa!
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00:01:47,215 --> 00:01:49,348
Oh, yeah.
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00:01:49,384 --> 00:01:50,583
Let's go, baby.
44
00:01:50,618 --> 00:01:53,252
Chef Ramsay is having
a little bit of trouble
45
00:01:53,288 --> 00:01:54,554
controlling his tractor.
46
00:01:54,589 --> 00:01:56,589
I don't think it probably
rides as smooth
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00:01:56,624 --> 00:01:57,690
as his Ferrari,
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00:01:57,725 --> 00:02:00,259
but he seems
to be working it out.
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00:02:01,362 --> 00:02:02,428
Good ride.
50
00:02:02,464 --> 00:02:04,530
Farmer Ramsay.
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00:02:08,102 --> 00:02:09,969
Welcome to this
incredible, majestic,
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00:02:10,004 --> 00:02:12,572
lush California
farm land.
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00:02:12,607 --> 00:02:15,308
Today to honor
this amazing industry,
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00:02:15,343 --> 00:02:16,843
you are going
to be cooking
55
00:02:16,878 --> 00:02:19,312
for 101 farmers.
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00:02:19,347 --> 00:02:20,446
Love that.
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00:02:20,482 --> 00:02:22,582
Now, you'll be split
into two teams
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00:02:22,617 --> 00:02:25,251
and your teams
will be picking
59
00:02:25,286 --> 00:02:28,254
your key ingredients
straight from the ground.
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00:02:28,289 --> 00:02:29,989
Yes!
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00:02:30,024 --> 00:02:31,891
There's a lot riding
on your performance today.
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00:02:31,926 --> 00:02:34,594
The losing team will be getting
their hands dirty
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00:02:34,629 --> 00:02:37,263
in the dreaded
pressure test.
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00:02:37,298 --> 00:02:40,666
Now guys, for some of you,
we've yet to see
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00:02:40,702 --> 00:02:43,169
what you can do
as leader of the kitchen.
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00:02:43,204 --> 00:02:46,739
So today, we are picking
the team captains.
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00:02:46,774 --> 00:02:48,841
Oh, wow.
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00:02:48,877 --> 00:02:52,445
- All right, Diamond, you'll be
red team captain. - Nice.
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00:02:52,480 --> 00:02:55,281
Dan, you are
the blue team captain.
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00:02:55,316 --> 00:02:59,418
- Guys--
- Everybody thinks I'm just a frat guy.
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00:02:59,454 --> 00:03:01,721
Guess what?
I'm also a farm guy.
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00:03:01,756 --> 00:03:04,090
I grew up on a farm
in North Carolina
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00:03:04,125 --> 00:03:05,958
picking vegetables,
plowing fields,
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00:03:05,994 --> 00:03:08,127
so I know I'm gonna be
a huge asset
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00:03:08,162 --> 00:03:09,161
for my team today.
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00:03:10,732 --> 00:03:12,498
Right, today each team
will be cooking
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00:03:12,534 --> 00:03:14,567
the most popular meat
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00:03:14,602 --> 00:03:18,271
in the entire world.
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00:03:18,306 --> 00:03:20,706
Pork.
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00:03:20,742 --> 00:03:23,509
The first cut of pork
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00:03:23,545 --> 00:03:25,878
is stunning
pork tenderloin.
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00:03:25,914 --> 00:03:27,280
Nice,
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It's incredibly lean,
packed with flavor.
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00:03:29,284 --> 00:03:32,618
Get this right,
and it's a showstopper.
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00:03:32,654 --> 00:03:34,320
The second protein
is one of the most
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00:03:34,355 --> 00:03:37,390
comforting cuts of meat
that money can buy.
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00:03:38,893 --> 00:03:40,493
Bone in pork chop.
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00:03:40,528 --> 00:03:42,228
You get this right,
89
00:03:42,263 --> 00:03:44,897
and you could win over
any hungry farmer.
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00:03:44,933 --> 00:03:47,233
That's for sure.
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00:03:47,268 --> 00:03:49,268
Now this is how
it's gonna work.
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00:03:49,304 --> 00:03:52,538
One of our team captains
will get the first pick
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00:03:52,574 --> 00:03:55,641
of their team
and ultimately wind up
94
00:03:55,677 --> 00:03:58,578
with a team
of six members.
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00:03:58,613 --> 00:04:00,880
The opposing team
will be left with five,
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00:04:00,915 --> 00:04:05,818
but that team
get the chance to select
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00:04:05,853 --> 00:04:08,521
which of these two
amazing cuts of pork
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00:04:08,556 --> 00:04:10,756
their team will cook with.
99
00:04:10,792 --> 00:04:14,694
Now in order to find out
who will get each advantage,
100
00:04:14,729 --> 00:04:16,896
we're gonna flip a coin.
101
00:04:16,931 --> 00:04:19,498
If it's heads,
Diamond gets to choose
102
00:04:19,534 --> 00:04:22,068
which advantage
she'd prefer.
103
00:04:22,103 --> 00:04:24,503
If it's tails,
Dan, you get to choose
104
00:04:24,539 --> 00:04:26,872
which advantage
that you prefer.
105
00:04:26,908 --> 00:04:29,075
All right, guys.
Here we go.
106
00:04:33,481 --> 00:04:34,614
- Tails.
- Yes!
107
00:04:34,649 --> 00:04:35,681
Oh!
108
00:04:35,717 --> 00:04:38,084
Dan, that means
you have the advantage.
109
00:04:38,119 --> 00:04:41,487
I'm pretty sure Nathan
is gonna be the last pick,
110
00:04:41,522 --> 00:04:45,625
and if I choose six people
I'm gonna end up with Nathan,
111
00:04:45,660 --> 00:04:48,561
which might potentially
sabotage my team
112
00:04:48,596 --> 00:04:50,262
and my perfect day
as captain.
113
00:04:50,298 --> 00:04:53,366
I am going
with the pork chop.
114
00:04:53,401 --> 00:04:54,767
North Carolina classic.
115
00:04:54,802 --> 00:04:56,035
- Wow.
- Ooh.
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00:04:56,070 --> 00:04:59,305
And that means Diamond
will have first team pick
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00:04:59,340 --> 00:05:02,041
- and six people on your team.
- Awesome.
118
00:05:02,076 --> 00:05:04,143
I think having more people
working in the kitchen
119
00:05:04,178 --> 00:05:06,379
will be to our advantage
because I'd like to make sure
120
00:05:06,414 --> 00:05:07,747
that there's enough
people for us to feed
121
00:05:07,782 --> 00:05:09,682
all 101 farmers.
122
00:05:09,717 --> 00:05:11,717
The first person that I'd like
to choose for my team,
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00:05:11,753 --> 00:05:14,020
I liked their knowledge
about different types of food
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00:05:14,055 --> 00:05:15,488
and different flavors
that go well together.
125
00:05:15,523 --> 00:05:17,790
And I think
that's important.
126
00:05:17,825 --> 00:05:20,059
- That would be Shaun.
- Thank you, Diamond.
127
00:05:20,094 --> 00:05:22,395
I'll be there for whatever you need,
my girl.
128
00:05:22,430 --> 00:05:24,497
Dan, who's
your first pick?
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00:05:24,532 --> 00:05:27,900
I'm gonna go with somebody
that knows farms
130
00:05:27,935 --> 00:05:30,403
- head to tail, Brandi.
- Okay.
131
00:05:30,438 --> 00:05:31,837
- All right.
- Please come up.
132
00:05:33,675 --> 00:05:36,042
- Andrea.
- Oh!
133
00:05:36,077 --> 00:05:37,076
- Thank you.
- You're welcome.
134
00:05:37,111 --> 00:05:38,978
I'm going with Tanorria.
135
00:05:39,013 --> 00:05:41,414
Terry.
136
00:05:41,449 --> 00:05:43,015
- Katie.
- Thank you, Dan.
137
00:05:43,051 --> 00:05:44,250
The all Southern team.
138
00:05:44,285 --> 00:05:46,085
- Eric.
- All right!
139
00:05:46,120 --> 00:05:47,820
- Thank you very much.
- You're welcome.
140
00:05:47,855 --> 00:05:51,157
Dan, who is
your last pick?
141
00:05:51,192 --> 00:05:53,159
David, please
step forward.
142
00:05:53,194 --> 00:05:56,295
I am from Texas,
so I am from the south.
143
00:05:56,330 --> 00:05:57,730
All right,
that's even better.
144
00:05:57,765 --> 00:06:00,900
Which means Nathan,
you're on the red team.
145
00:06:00,935 --> 00:06:02,068
- Thanks.
- you're welcome.
146
00:06:02,103 --> 00:06:04,203
Captains, please,
go and join your teams.
147
00:06:04,238 --> 00:06:06,639
One team of five,
one team of six.
148
00:06:06,674 --> 00:06:10,309
Just because we have
an extra person on our team
149
00:06:10,344 --> 00:06:12,978
does not mean
that the red team has an advantage.
150
00:06:13,014 --> 00:06:16,115
It's actually a disadvantage
because it's Nathan.
151
00:06:16,150 --> 00:06:18,117
He doesn't know
how to communicate.
152
00:06:18,152 --> 00:06:21,153
Both teams will have
just 75 minutes
153
00:06:21,189 --> 00:06:23,489
to create a delicious
pork entr�e
154
00:06:23,524 --> 00:06:26,625
for 101 specially
invited farmers.
155
00:06:26,661 --> 00:06:29,562
Now, each farmer
is gonna sample a dish
156
00:06:29,597 --> 00:06:32,531
from both teams
and then pass their vote.
157
00:06:32,567 --> 00:06:35,034
The competition today
is in the farmer's hands.
158
00:06:35,069 --> 00:06:37,336
Oh, my God.
159
00:06:37,371 --> 00:06:39,305
- Red team, blue team
are you ready? - Yes, chef.
160
00:06:39,340 --> 00:06:41,340
It's time
to get picking.
161
00:06:41,375 --> 00:06:44,710
On your marks, get set,
162
00:06:44,746 --> 00:06:47,580
go!
163
00:06:47,615 --> 00:06:50,116
- Let's go, guys.
- Let's go, let's go!
164
00:06:50,151 --> 00:06:51,851
I don't wanna crash.
165
00:06:51,886 --> 00:06:55,321
Both teams must now quickly
conceptualize a menu
166
00:06:55,356 --> 00:06:56,756
for today's service--
167
00:06:56,791 --> 00:06:58,691
- Come on, Nathan!
- Come on, Nathan.
168
00:06:58,726 --> 00:07:01,427
before picking
their fresh produce.
169
00:07:01,462 --> 00:07:02,895
- First, start with the pork...
- Okay.
170
00:07:02,930 --> 00:07:05,731
- I got a beautiful ancho seasoning.
- Okay.
171
00:07:05,767 --> 00:07:06,866
We can do
a bourbon sauce.
172
00:07:06,901 --> 00:07:08,601
I'm thinking definitely
want something warm.
173
00:07:08,636 --> 00:07:10,169
- Purple kale?
- purple kale.
174
00:07:10,204 --> 00:07:12,371
Do you guys like the purple
kale better over the cabbage?
175
00:07:12,406 --> 00:07:13,839
- Yeah, definitely.
- Yes, let's do the purple--
176
00:07:13,875 --> 00:07:15,608
I was scared about being
a team captain,
177
00:07:15,643 --> 00:07:17,977
but I feel like everyone is doing
a really great job in the team huddle.
178
00:07:18,012 --> 00:07:19,945
I feel like we're gonna really
be able to hear from one another
179
00:07:19,981 --> 00:07:21,247
and move through
this pretty smoothly.
180
00:07:21,282 --> 00:07:22,615
I'm really happy right now.
181
00:07:22,650 --> 00:07:25,151
- One-two-three, red team!
- Let's go, let's go.
182
00:07:25,186 --> 00:07:27,219
Okay!
183
00:07:27,255 --> 00:07:29,722
So I'm thinking rice, pork chop,
slaw on top.
184
00:07:29,757 --> 00:07:33,425
I will make a sweet,
citrusy slaw to go on top.
185
00:07:33,461 --> 00:07:35,795
I want a North Carolina
barbecue sauce.
186
00:07:35,830 --> 00:07:37,196
So we're doing
the barbecued pork chop.
187
00:07:37,231 --> 00:07:38,564
I think that's
a great idea.
188
00:07:38,599 --> 00:07:41,567
My team is awesome.
Everyone's on the same page.
189
00:07:41,602 --> 00:07:44,136
Everyone's from the south,
if they listen to me,
190
00:07:44,172 --> 00:07:45,304
this is gonna be a breeze,
191
00:07:45,339 --> 00:07:46,639
Let's go pick
some vegetables.
192
00:07:46,674 --> 00:07:48,007
Let's go. We gotta go
get some veggies.
193
00:07:49,977 --> 00:07:51,677
This is a first
for MasterChef
194
00:07:51,712 --> 00:07:54,213
because they are literally
picking fresh vegetables
195
00:07:54,248 --> 00:07:56,115
from the ground
and then they are given
196
00:07:56,150 --> 00:07:57,116
the option to cook them.
197
00:07:57,151 --> 00:07:58,684
We got this,
Tanorria, come on.
198
00:07:58,719 --> 00:08:00,820
Now we get a taste of what our
farmers are doing every day.
199
00:08:00,855 --> 00:08:03,589
When you are the one that
is plucking it out of the ground--
200
00:08:03,624 --> 00:08:05,591
- Coming over. - You can't get
more respect
201
00:08:05,626 --> 00:08:07,726
or more close
to an ingredient.
202
00:08:07,762 --> 00:08:08,928
- Whoa!
- Let's go, red, let's go, red.
203
00:08:08,963 --> 00:08:10,029
- Let's go.
- We got it.
204
00:08:10,064 --> 00:08:11,130
Hey, come on,
blue team!
205
00:08:11,165 --> 00:08:13,098
Well, here
they come, guys.
206
00:08:13,134 --> 00:08:15,801
Careful, careful.
Let's go.
207
00:08:15,837 --> 00:08:18,070
- Seriously, get in the kitchen.
- All right, Get in there.
208
00:08:18,105 --> 00:08:21,073
Get in there!
209
00:08:21,108 --> 00:08:22,208
Who do you think
is gonna do a better job
210
00:08:22,243 --> 00:08:23,409
of leading
their team today?
211
00:08:23,444 --> 00:08:26,312
Can Diamond control
a team of five, hmmm.
212
00:08:26,347 --> 00:08:28,647
Let's put the salad
in a little bit of a circle.
213
00:08:28,683 --> 00:08:29,648
Okay.
214
00:08:29,684 --> 00:08:30,850
Do you see Dan
stepping up?
215
00:08:30,885 --> 00:08:32,251
If he stops
clowning around
216
00:08:32,286 --> 00:08:33,385
and starts
getting serious,
217
00:08:33,421 --> 00:08:34,787
I think they'll
take him seriously.
218
00:08:34,822 --> 00:08:36,288
The biggest
are the blue team today.
219
00:08:36,324 --> 00:08:38,023
They've only got five
members in there,
220
00:08:38,059 --> 00:08:40,793
so they have
to move fast.
221
00:08:40,828 --> 00:08:42,561
Dan, how small do you
want the leeks
222
00:08:42,597 --> 00:08:44,196
- going in the black rice?
- Umm...
223
00:08:44,232 --> 00:08:46,232
- that's a Tanorria question.
- I'm asking you.
224
00:08:46,267 --> 00:08:49,034
15 minutes
into prep time,
225
00:08:49,070 --> 00:08:52,004
blue team, Captain Dan,
seems a little overwhelmed
226
00:08:52,039 --> 00:08:54,173
with his responsibilities.
227
00:08:54,208 --> 00:08:56,475
Dan, do you want more
cabbage than this?
228
00:08:56,510 --> 00:08:58,077
Umm...
229
00:08:58,112 --> 00:09:00,646
Dan is so focused
on his precious barbecue sauce
230
00:09:00,681 --> 00:09:02,948
that he's completely
ignoring the rest of the team.
231
00:09:02,984 --> 00:09:04,650
Put this on the grill or no?
Yes or no?
232
00:09:04,685 --> 00:09:07,186
I've never cooked--
I think yes.
233
00:09:07,221 --> 00:09:08,954
Dan is just running
back and forth
234
00:09:08,990 --> 00:09:10,222
not really in charge
of anything.
235
00:09:10,258 --> 00:09:11,857
Dan, come on!
236
00:09:11,893 --> 00:09:13,392
Dan, you need to make
a decision about--
237
00:09:13,427 --> 00:09:14,994
I'm scared they're
not gonna come together
238
00:09:15,029 --> 00:09:18,097
- and you need to make a decision.
- Uh... Oh, boy.
239
00:09:18,132 --> 00:09:19,632
Oh, my God.
240
00:09:23,962 --> 00:09:25,995
In today's team challenge,
241
00:09:26,030 --> 00:09:28,197
our home cooks must
prepare a pork entr�e
242
00:09:28,232 --> 00:09:30,466
and fresh vegetable side
with ingredients
243
00:09:30,501 --> 00:09:33,736
they picked themselves
for 101 farmers.
244
00:09:33,771 --> 00:09:35,604
Dan! What are you doing?
245
00:09:35,640 --> 00:09:38,346
- Umm.
- You can't put oil on that.
246
00:09:38,426 --> 00:09:40,559
Look you've set
the ( bleep ) place on fire.
247
00:09:40,595 --> 00:09:43,062
And as the action
in the kitchen heats up,
248
00:09:43,097 --> 00:09:46,499
Captain Dan has zero control
of the blue team.
249
00:09:46,534 --> 00:09:49,068
- Hey, you, can you get a grip?
- Yes, sir.
250
00:09:49,103 --> 00:09:51,103
You're panicking. Stop panicking
and get your team together.
251
00:09:51,139 --> 00:09:53,339
A hundred and one portions.
252
00:09:53,374 --> 00:09:56,542
I can't tell you enough
about wasting time, okay?
253
00:09:56,577 --> 00:09:58,210
- Yes, chef.
- Get organized. Let's go.
254
00:09:58,246 --> 00:10:00,112
Guys, listen up.
255
00:10:00,148 --> 00:10:01,247
David, I want you
on the grill.
256
00:10:01,282 --> 00:10:02,515
Your job
is to flip them
257
00:10:02,550 --> 00:10:04,250
- and then get them
in the oven. - You got it.
258
00:10:04,285 --> 00:10:06,419
- Tanorria, how's
the slaw doing? - The slaw's good.
259
00:10:06,454 --> 00:10:07,987
It's prepped,
it's ready to go.
260
00:10:08,022 --> 00:10:10,122
- Katie, how's the rice?
- It's coming along good.
261
00:10:10,158 --> 00:10:11,690
Now we're cooking.
262
00:10:14,128 --> 00:10:16,462
Hey, Diamond,
are we putting garlic in the kale?
263
00:10:16,497 --> 00:10:18,497
Let me roll it around
in my mind for a second.
264
00:10:18,533 --> 00:10:22,001
Meanwhile, red team
captain Diamond's indecision
265
00:10:22,036 --> 00:10:24,570
is stunting
her team's progress.
266
00:10:24,605 --> 00:10:26,305
- Diamond?
- Yes, chef.
267
00:10:26,340 --> 00:10:28,607
So pork, how much is one
of these loins gonna yield?
268
00:10:28,643 --> 00:10:30,075
- Two portions.
- Two portions.
269
00:10:30,111 --> 00:10:31,110
How are you
gonna cut it?
270
00:10:31,145 --> 00:10:32,878
My suggestion
is that we cut--
271
00:10:32,914 --> 00:10:34,647
You're the captain,
so it's not a suggestion.
272
00:10:34,682 --> 00:10:35,748
You're right.
So we're gonna cut it
273
00:10:35,783 --> 00:10:36,971
on a bias straight
through the middle.
274
00:10:37,051 --> 00:10:38,651
How many pieces are you
gonna get per half loin?
275
00:10:38,686 --> 00:10:40,085
I'm thinking four.
276
00:10:40,121 --> 00:10:41,954
Thinking about that thick--
I was thinking three to four.
277
00:10:41,989 --> 00:10:43,556
You're the captain,
so at this point--
278
00:10:43,591 --> 00:10:45,458
- There needs to be a decision made.
- I know, you're right.
279
00:10:45,493 --> 00:10:46,826
- I just wanna make sure the--
- Girl, get in the game.
280
00:10:46,861 --> 00:10:48,761
And what's Nathan's
job gonna be?
281
00:10:48,796 --> 00:10:50,262
Nathan is finishing up
with the kale.
282
00:10:50,298 --> 00:10:51,630
I know that he can
help finish braising
283
00:10:51,666 --> 00:10:52,865
and he's saut�ed
green beans before.
284
00:10:52,900 --> 00:10:55,034
- I know he can do it.
- Good luck.
285
00:10:55,069 --> 00:10:58,003
Once again, my team captain's
not using the skills
286
00:10:58,039 --> 00:10:59,705
that I know I have.
287
00:10:59,740 --> 00:11:01,474
I just wanna hurry up
finishing this kale,
288
00:11:01,509 --> 00:11:03,309
and go on to help
the team do bigger things.
289
00:11:03,344 --> 00:11:05,978
Red team, blue team,
290
00:11:06,013 --> 00:11:08,547
our farmers are just
starting to arrive.
291
00:11:11,185 --> 00:11:12,318
Hurry up!
292
00:11:12,353 --> 00:11:15,120
They're coming in
by the tractor load.
293
00:11:15,156 --> 00:11:17,356
How are you, nice to see you.
Please take a seat.
294
00:11:17,391 --> 00:11:21,193
I want you plating
the beds of rice, right now, Katie.
295
00:11:21,229 --> 00:11:23,796
Tanorria, I want you
dropping slaw beside her.
296
00:11:23,831 --> 00:11:26,565
Despite the terrible start,
we're in the zone, we're flowing.
297
00:11:26,601 --> 00:11:28,667
If I can keep this up
as team captain,
298
00:11:28,703 --> 00:11:31,804
we're gonna land ourselves
some secure spots in that top 10.
299
00:11:31,839 --> 00:11:34,173
I will come with each pork chop
once I've checked them
300
00:11:34,208 --> 00:11:36,108
and Brandi will do
the barbecue sauce.
301
00:11:39,514 --> 00:11:40,813
The whole bottle, Shaun? No.
302
00:11:40,848 --> 00:11:42,114
Yeah, get that whole
bottle going.
303
00:11:42,149 --> 00:11:43,382
Over on the red team...
304
00:11:43,417 --> 00:11:44,817
Bleh...
305
00:11:44,852 --> 00:11:46,819
Andrea is having
a difficult time
306
00:11:46,854 --> 00:11:49,021
making their bourbon
reduction sauce.
307
00:11:49,056 --> 00:11:50,155
- Andrea.
- Yes, chef.
308
00:11:50,191 --> 00:11:51,724
This saucer,
how many portions
309
00:11:51,759 --> 00:11:53,225
do you think
that's enough for?
310
00:11:53,261 --> 00:11:55,094
- Oh, my God. - Come on,
straight away off the bat.
311
00:11:55,129 --> 00:11:56,595
- Probably five.
- Yeah, five.
312
00:11:56,631 --> 00:11:58,731
So we're 95 portions short.
313
00:11:58,766 --> 00:12:01,967
- Yes, chef.
- Come on, guys.
314
00:12:02,003 --> 00:12:04,003
I don't want to be the one
that messes up the sauce
315
00:12:04,038 --> 00:12:05,471
and drags the red team down.
316
00:12:05,506 --> 00:12:07,573
Shaun, trade with me.
317
00:12:07,608 --> 00:12:10,342
Shaun right now needs to
come over and do his sauce
318
00:12:10,378 --> 00:12:12,211
because I don't really
know what I'm doing
319
00:12:12,246 --> 00:12:13,746
and I'm not afraid
to admit that.
320
00:12:13,781 --> 00:12:15,915
For the apples, do you want me to
just food process it?
321
00:12:15,950 --> 00:12:17,249
What would you
want to eat?
322
00:12:17,285 --> 00:12:19,418
- I need you to tell me
what to do. - No, I know.
323
00:12:19,453 --> 00:12:21,987
- Diamond, three minutes to go.
- Yes, chef.
324
00:12:22,023 --> 00:12:23,489
- Diamond, this is the last of the kale.
- Okay, perfect.
325
00:12:23,524 --> 00:12:25,124
But I need you to
go grab the sliced pieces,
326
00:12:25,159 --> 00:12:27,626
we're putting them
on the plates, okay?
327
00:12:31,899 --> 00:12:34,366
Ladies and gentlemen, farmers,
thank you so much for coming.
328
00:12:34,402 --> 00:12:37,236
From a chef's point of view,
you make our life so much easier.
329
00:12:37,271 --> 00:12:38,904
And I'd just like to say
on behalf of MasterChef,
330
00:12:38,940 --> 00:12:40,439
a big thank you
for giving us
331
00:12:40,474 --> 00:12:42,908
this opportunity to give
something back to you.
332
00:12:43,945 --> 00:12:46,145
Enjoy.
333
00:12:46,180 --> 00:12:48,113
Let'go,
red team, blue team.
334
00:12:52,820 --> 00:12:54,053
Terrible.
335
00:12:54,088 --> 00:12:55,721
Please, help yourselves,
guys, let's go.
336
00:12:55,756 --> 00:12:59,325
For today's MasterChef
farmer lunch...
337
00:12:59,360 --> 00:13:03,295
Diamond's red team is serving
a chipotle pork tenderloin
338
00:13:03,331 --> 00:13:07,199
with garlic roasted potatoes
and saut�ed kale.
339
00:13:08,269 --> 00:13:09,902
Dan's blue team has made
340
00:13:09,937 --> 00:13:12,438
a North Carolina
spice rubbed pork chop
341
00:13:12,473 --> 00:13:14,340
over a bed of black rice
342
00:13:14,375 --> 00:13:17,376
with a tangy apple coleslaw.
343
00:13:18,779 --> 00:13:19,878
Hello, folks,
how are you?
344
00:13:19,914 --> 00:13:21,580
You can't jump all over.
345
00:13:21,616 --> 00:13:22,881
You guys have to have
a system here.
346
00:13:22,917 --> 00:13:24,917
I'm going left to right.
left to right.
347
00:13:24,952 --> 00:13:26,085
Let's go, guys.
348
00:13:26,120 --> 00:13:28,487
Thank you.
349
00:13:28,522 --> 00:13:29,755
- There you go.
- Hope you enjoy it.
350
00:13:29,790 --> 00:13:31,090
- Thank you.
- I'm gonna need pork chop,
351
00:13:31,125 --> 00:13:32,491
I need pork chop here, guys.
352
00:13:32,526 --> 00:13:33,959
I'm really proud to serve
this pork chop dish
353
00:13:33,995 --> 00:13:35,394
to these farmers.
354
00:13:35,429 --> 00:13:37,296
Thank you for this beautiful
produce to work with.
355
00:13:37,331 --> 00:13:39,031
- Thank you so much.
- Here you go, guys.
356
00:13:39,066 --> 00:13:42,801
We're taking flavors that they know
and love and elevating them.
357
00:13:42,837 --> 00:13:46,105
- Wonderful. Thank you.
- You're welcome.
358
00:13:46,140 --> 00:13:47,806
Nathan, start laying out
more plates, let's go.
359
00:13:47,842 --> 00:13:49,808
Nathan, get plates out.
We don't need four people.
360
00:13:49,844 --> 00:13:52,144
- Oh, my gosh, - What are
you doing? You're just standing there.
361
00:13:52,179 --> 00:13:55,547
Meanwhile, the disorganized
red team is struggling
362
00:13:55,583 --> 00:13:58,951
with plating and drastically slowing
the pace of service.
363
00:13:58,986 --> 00:14:03,989
- I need kale on all these.
- There is no more kale.
364
00:14:04,025 --> 00:14:05,758
Is that all the kale?
Is that it?
365
00:14:05,793 --> 00:14:07,159
Yes, chef.
366
00:14:07,194 --> 00:14:09,395
Oh, my God.
367
00:14:09,430 --> 00:14:11,130
Nathan was the one
that was left with the kale.
368
00:14:11,165 --> 00:14:13,799
We gave him the bigger
responsibility that he wanted,
369
00:14:13,834 --> 00:14:16,902
which was to cook the kale,
so he wasn't doing just prep work.
370
00:14:16,937 --> 00:14:18,203
And we're screwed.
371
00:14:18,239 --> 00:14:21,340
Hey, red team, farmers
are waiting for kale
372
00:14:21,375 --> 00:14:22,875
and we're standing
in a field of it.
373
00:14:22,910 --> 00:14:24,209
Yes, chef.
374
00:14:24,245 --> 00:14:26,311
I mean, come on.
375
00:14:31,636 --> 00:14:32,802
- Red team!
- Yes, chef.
376
00:14:32,837 --> 00:14:35,471
- We've run out of kale?
- Yes, chef.
377
00:14:35,507 --> 00:14:37,640
Look at the line
backing up now.
378
00:14:37,676 --> 00:14:39,742
Nathan said that he
was done with the kale,
379
00:14:39,778 --> 00:14:41,911
and so I went ahead
and put him on another task.
380
00:14:41,947 --> 00:14:43,046
Now we're gonna
lose votes,
381
00:14:43,081 --> 00:14:44,414
because he didn't
make enough kale.
382
00:14:44,449 --> 00:14:46,749
Switch up. No more cooking
this kale, all right?
383
00:14:46,785 --> 00:14:48,685
We don't have time to cook it.
We need to get this going.
384
00:14:48,720 --> 00:14:51,154
I mean, this is MasterChef,
I am not your babysitter.
385
00:14:51,189 --> 00:14:54,123
I am the team captain.
I should be able to delegate tasks,
386
00:14:54,159 --> 00:14:55,792
put people where I know
that they're going to shine,
387
00:14:55,827 --> 00:14:57,794
and kinda just let them
do their thing.
388
00:14:57,829 --> 00:15:00,196
- Kale coming up right now.
- Kale coming in.
389
00:15:00,231 --> 00:15:01,998
Oh, guys, come on, please.
390
00:15:02,033 --> 00:15:04,767
As the red team
tries to rebound
391
00:15:04,803 --> 00:15:06,636
from Nathan's
kale shortage...
392
00:15:06,671 --> 00:15:07,737
Enjoy.
393
00:15:07,772 --> 00:15:09,172
- Thank you.
- You're very welcome.
394
00:15:10,875 --> 00:15:12,208
Something smells
like it's burning.
395
00:15:12,243 --> 00:15:15,878
Oh, guys, come on!
Oh!
396
00:15:15,914 --> 00:15:17,714
The blue team's
smooth service
397
00:15:17,749 --> 00:15:19,649
is suddenly going up
in smoke.
398
00:15:19,684 --> 00:15:22,218
Those are just
lost votes.
399
00:15:22,253 --> 00:15:24,721
I'd rather give them
a slightly charred one than none.
400
00:15:24,756 --> 00:15:26,322
What's your strategy?
401
00:15:26,358 --> 00:15:30,159
The strategy is take off that char
with a knife, re-char it on the grill.
402
00:15:30,195 --> 00:15:32,061
- You're gonna cut the burnt piece off?
- Yes.
403
00:15:32,097 --> 00:15:34,631
If we don't have enough
chops for these farmers,
404
00:15:34,666 --> 00:15:36,699
we're gonna be chopped.
405
00:15:36,735 --> 00:15:40,336
- David, nice knife work on
slicing that pork. - Thank you, chef.
406
00:15:40,372 --> 00:15:42,905
While David tries to cut
the blue team's losses
407
00:15:42,941 --> 00:15:45,041
and save their burnt
pork chops...
408
00:15:45,076 --> 00:15:47,310
David's working over there
like a doctor.
409
00:15:50,649 --> 00:15:53,783
Out in the dining area,
the farmers are voting
410
00:15:53,818 --> 00:15:55,585
for the team who's food
they preferred
411
00:15:55,620 --> 00:15:58,421
and giving feedback
on their meals.
412
00:15:58,456 --> 00:16:00,823
Hello, what do you
think so far?
413
00:16:00,859 --> 00:16:02,592
The red team's kale
is really salty.
414
00:16:02,627 --> 00:16:04,394
Salty, like you can't eat it salty,
or just a little bit--
415
00:16:04,429 --> 00:16:06,429
Yeah, I just spit it out
over there.
416
00:16:06,464 --> 00:16:07,864
- You just spit out your kale?
- It was bad.
417
00:16:07,899 --> 00:16:10,166
Get that kale on, Nathan,
just get it on the plate.
418
00:16:10,201 --> 00:16:11,701
I was born and raised
on the farm.
419
00:16:11,736 --> 00:16:15,104
Grew up on the farm
and this blue dish was spectacular.
420
00:16:15,140 --> 00:16:18,908
- We need chops, guys.
- Twenty chops coming.
421
00:16:18,943 --> 00:16:20,143
I'm going for
the red team.
422
00:16:20,178 --> 00:16:22,612
The pork just melts
in your mouth.
423
00:16:22,647 --> 00:16:25,014
Six portions
of pork here, guys.
424
00:16:25,050 --> 00:16:26,716
I know my veggies,
and the blue team
425
00:16:26,751 --> 00:16:29,218
definitely did it justice today
on the California farming.
426
00:16:29,254 --> 00:16:31,821
- Good job, Tanorria, good job, Brandi.
- Yeah, good job.
427
00:16:31,856 --> 00:16:33,256
Red team.
428
00:16:33,291 --> 00:16:34,524
Blue team.
429
00:16:34,559 --> 00:16:36,325
It's even down the middle.
430
00:16:40,498 --> 00:16:41,798
These are
our last plates, man.
431
00:16:41,833 --> 00:16:42,932
Let's go, come on,
finish strong.
432
00:16:42,967 --> 00:16:44,200
- Enjoy.
- Thank you.
433
00:16:44,235 --> 00:16:45,468
The red team
was a hot mess.
434
00:16:45,503 --> 00:16:48,971
We had no leadership.
Nathan was a disaster.
435
00:16:49,007 --> 00:16:50,940
Like, this is embarrassing.
436
00:16:52,811 --> 00:16:54,711
Vote for the blue team.
437
00:16:54,746 --> 00:16:56,779
You're gonna wanna get
that other meat in this sauce.
438
00:16:56,815 --> 00:16:58,247
Absolutely.
439
00:16:58,283 --> 00:17:01,150
I think my team did better
than any other team
440
00:17:01,186 --> 00:17:03,219
I've been on
in this whole competition.
441
00:17:03,254 --> 00:17:04,554
Everyone did awesome.
442
00:17:04,589 --> 00:17:08,958
Everything I tasted,
as captain, was great.
443
00:17:08,993 --> 00:17:11,360
So I'm just hoping the farmers
loved it as much as I did.
444
00:17:14,933 --> 00:17:16,099
Ladies and gentlemen,
445
00:17:16,134 --> 00:17:18,568
both the red team
and the blue team
446
00:17:18,603 --> 00:17:20,603
worked extremely
hard today.
447
00:17:20,638 --> 00:17:24,173
You've all cast your votes
and just one team
448
00:17:24,209 --> 00:17:26,109
will be safe
from elimination.
449
00:17:27,545 --> 00:17:30,279
The winning team...
450
00:17:34,719 --> 00:17:37,620
The team that will be safe
from elimination
451
00:17:39,858 --> 00:17:41,624
That team is...
452
00:17:49,067 --> 00:17:50,199
The blue team!
453
00:17:59,878 --> 00:18:02,445
I feel awesome.
I led my team to victory.
454
00:18:02,480 --> 00:18:04,614
I performed well
as a captain.
455
00:18:04,649 --> 00:18:08,217
I showed other contestants
I have what it takes.
456
00:18:08,253 --> 00:18:12,155
This is a great day
for Dan "the Boatman."
457
00:18:12,190 --> 00:18:14,657
Blue team, great job.
Congratulations, well done.
458
00:18:14,692 --> 00:18:17,493
Red team, you know
what that means.
459
00:18:17,529 --> 00:18:20,163
All of you will be facing
a pressure test
460
00:18:20,198 --> 00:18:22,565
where at least one of you
will be leaving
461
00:18:22,600 --> 00:18:23,666
this competition for good.
462
00:18:23,701 --> 00:18:25,635
Start cleaning
both kitchens.
463
00:18:25,670 --> 00:18:27,236
We'll see you back
in the MasterChef kitchen.
464
00:18:27,272 --> 00:18:29,972
Ladies and gentlemen, give it up one
more time for the blue team.
465
00:18:30,008 --> 00:18:31,607
Well done.
466
00:18:33,278 --> 00:18:34,677
Ladies and gentlemen,
thank you.
467
00:18:40,251 --> 00:18:41,651
This is my second
pressure test
468
00:18:41,686 --> 00:18:43,820
in two team challenges
in a row and it sucks.
469
00:18:43,855 --> 00:18:46,189
At least you haven't been
on a team with Nathan
470
00:18:46,224 --> 00:18:47,824
every single challenge.
471
00:18:47,859 --> 00:18:49,959
Nathan, all you had to do
was tear the frickin' kale.
472
00:18:49,994 --> 00:18:51,794
Well, you gave Nathan
a job for once and then--
473
00:18:51,830 --> 00:18:56,365
- And it backfires. - Then you
wonder why he's usually chopping.
474
00:18:56,401 --> 00:19:00,102
You know what, stop.
475
00:19:00,138 --> 00:19:02,905
I'm tired of taking
you guys' crap.
476
00:19:05,210 --> 00:19:07,343
Andrea's over there,
"I just find it funny
477
00:19:07,378 --> 00:19:09,245
that all Nathan did
was peel kale."
478
00:19:09,280 --> 00:19:11,013
You couldn't even
make a sauce.
479
00:19:13,184 --> 00:19:15,985
Oh my God, I love it when
he gets me mad.
480
00:19:16,020 --> 00:19:18,754
He really knows how
to frickin' do it.
481
00:19:18,790 --> 00:19:22,358
Ugh! Oh, I can't wait
until you go home tomorrow.
482
00:19:22,393 --> 00:19:24,718
I really can't.
I'm so excited.
483
00:19:34,718 --> 00:19:36,585
Red team, blue team,
line up, please. Let's go.
484
00:19:36,620 --> 00:19:40,722
I am upset that we're headed
into this pressure test.
485
00:19:40,757 --> 00:19:43,358
But personally, I think
I did my best.
486
00:19:43,393 --> 00:19:46,194
It's not my fault that we lost.
It was a team effort.
487
00:19:46,230 --> 00:19:49,965
Yesterday we gave you
a farm-to-table team challenge.
488
00:19:50,000 --> 00:19:52,567
Let me tell you,
the final result
489
00:19:52,603 --> 00:19:53,902
was a bit of a landslide.
490
00:19:53,937 --> 00:19:56,605
Eighty-one votes
to the blue team.
491
00:19:56,640 --> 00:19:58,540
And just 20
to the red team.
492
00:19:58,575 --> 00:20:01,810
Blue team, well done, please,
take your stand over here.
493
00:20:01,845 --> 00:20:03,912
Well done, great job.
494
00:20:03,947 --> 00:20:06,581
Six of you
stand before us,
495
00:20:06,617 --> 00:20:08,917
but not all of you
496
00:20:08,952 --> 00:20:11,286
will be facing
this pressure test.
497
00:20:13,357 --> 00:20:16,458
One of you will be safe
from elimination.
498
00:20:16,493 --> 00:20:22,197
The people deciding
who's gonna be safe will be...
499
00:20:22,232 --> 00:20:24,266
our winning team.
500
00:20:24,301 --> 00:20:26,301
In the wine room
there are five
501
00:20:26,336 --> 00:20:27,769
pressure test aprons.
502
00:20:27,804 --> 00:20:30,071
You'll have three minutes
to talk amongst yourselves.
503
00:20:30,107 --> 00:20:32,908
When that time's up, you'll need
to have made a decision
504
00:20:32,943 --> 00:20:35,710
on who you're taking
into the top 10.
505
00:20:35,746 --> 00:20:37,779
Now, all of you
make your way
506
00:20:37,814 --> 00:20:39,814
into the wine room.
507
00:20:39,850 --> 00:20:43,184
This decision is so important
for our team
508
00:20:43,220 --> 00:20:45,186
and it could go a lot
of different ways.
509
00:20:45,222 --> 00:20:46,855
Okay guys, I think we should
go down through the line
510
00:20:46,890 --> 00:20:47,923
and talk about each person.
511
00:20:47,958 --> 00:20:49,524
We gotta be strategic.
512
00:20:49,559 --> 00:20:51,259
We get to save
someone that's weak
513
00:20:51,295 --> 00:20:52,761
so that we can
take them out later.
514
00:20:52,796 --> 00:20:54,863
Diamond and Nathan
are the weakest cooks.
515
00:20:54,898 --> 00:20:56,131
They are, absolutely.
516
00:20:56,166 --> 00:20:57,966
Or we can save someone
that's strong,
517
00:20:58,001 --> 00:20:59,334
so that the weak
can disperse.
518
00:20:59,369 --> 00:21:01,069
Andrea's going
to go in and kill
519
00:21:01,104 --> 00:21:02,304
whatever we're doing
right here.
520
00:21:02,339 --> 00:21:04,205
She's going to be in
the top 10 regardless.
521
00:21:04,241 --> 00:21:06,508
- Terry, I feel like the same position.
- I agree.
522
00:21:06,543 --> 00:21:09,344
This is top 10, we have to think
about the long term.
523
00:21:09,379 --> 00:21:10,612
Does anyone feel
differently?
524
00:21:10,647 --> 00:21:12,447
- No, not at all.
- No, I agree 100%.
525
00:21:12,482 --> 00:21:13,682
Time up, blue team.
526
00:21:13,717 --> 00:21:15,450
Let's go!
527
00:21:15,485 --> 00:21:17,519
Right, Dan. Make your way
to the aprons.
528
00:21:17,554 --> 00:21:19,421
the rest of the blue team,
make your way upstairs, please.
529
00:21:19,456 --> 00:21:20,722
Let's go.
530
00:21:23,760 --> 00:21:27,295
Dan, it's time to find out
who you want to throw
531
00:21:27,331 --> 00:21:29,631
into the heat
of the pressure test.
532
00:21:29,666 --> 00:21:32,734
The home cook who does
not received a black apron,
533
00:21:32,769 --> 00:21:35,637
will be saved
from elimination.
534
00:21:35,672 --> 00:21:39,307
Dan, please,
hand out a black apron.
535
00:21:40,777 --> 00:21:43,211
The first apron goes
to someone who we think
536
00:21:43,246 --> 00:21:45,180
is the strongest
cook down here.
537
00:21:47,084 --> 00:21:49,517
We're sending you in, Shaun.
538
00:21:49,553 --> 00:21:52,988
The second home cook
is someone we definitely
539
00:21:53,023 --> 00:21:54,756
all feel threatened by.
540
00:21:54,791 --> 00:21:57,592
Andrea.
Good luck.
541
00:21:57,627 --> 00:21:59,160
Thanks.
542
00:21:59,196 --> 00:22:02,864
This third home cook,
Terry.
543
00:22:04,301 --> 00:22:06,234
- Next up.
- Good luck on the next one, Eric.
544
00:22:06,269 --> 00:22:08,770
Bring it on, brother.
545
00:22:08,805 --> 00:22:10,572
Right, Dan,
two home cooks remain.
546
00:22:10,607 --> 00:22:13,408
This is a very
critical decision.
547
00:22:13,443 --> 00:22:15,143
I should absolutely
be in the top 10.
548
00:22:15,178 --> 00:22:17,445
As a team captain, I performed to my
best abilities.
549
00:22:17,481 --> 00:22:19,681
I feel like Nathan was the weakest
link out of our team.
550
00:22:19,716 --> 00:22:24,019
This was really
tough for my team.
551
00:22:24,054 --> 00:22:26,454
We're gonna save...
552
00:22:26,490 --> 00:22:28,556
Nathan.
553
00:22:28,592 --> 00:22:31,960
Diamond,
it's time to prove yourself.
554
00:22:31,995 --> 00:22:36,631
Nathan, you've been saved.
Please head up to the balcony.
555
00:22:36,666 --> 00:22:37,899
Are you kidding me
right now?
556
00:22:37,934 --> 00:22:40,668
The blue team
is only saving Nathan
557
00:22:40,704 --> 00:22:42,303
because they know
he's a weaker chef
558
00:22:42,339 --> 00:22:44,606
and that they can
get him out later.
559
00:22:44,641 --> 00:22:46,975
But, like, he doesn't
deserve to be in the top 10.
560
00:22:48,478 --> 00:22:52,080
Tonight, in this pressure test,
you'll be cooking
561
00:22:52,115 --> 00:22:54,416
a quintessential
American classic.
562
00:22:57,687 --> 00:22:59,687
You'll all be cooking...
563
00:23:03,160 --> 00:23:06,661
sausage in a bun.
564
00:23:06,696 --> 00:23:08,763
Tonight we're looking
for a gourmet
565
00:23:08,799 --> 00:23:13,435
unique, restaurant quality
MasterChef worthy sausage.
566
00:23:13,470 --> 00:23:16,604
From scratch.
567
00:23:16,640 --> 00:23:20,642
Now you'll all have to grind
and case your own sausage.
568
00:23:20,677 --> 00:23:23,645
Please head
to your stations.
569
00:23:23,680 --> 00:23:24,979
I'm from New York City.
570
00:23:25,015 --> 00:23:26,414
We have sausage
and pepper carts
571
00:23:26,450 --> 00:23:28,083
on almost every corner
in New York City.
572
00:23:28,118 --> 00:23:29,984
So I feel pretty confident
going into the competition.
573
00:23:30,020 --> 00:23:31,453
I know this dish.
574
00:23:31,488 --> 00:23:34,489
In the equipment room tonight,
you'll find a meat grinder
575
00:23:34,524 --> 00:23:38,259
and a sausage stuffer alongside
an amazing array of proteins.
576
00:23:38,295 --> 00:23:40,962
You will also find a selection
of herbs, spices,
577
00:23:40,997 --> 00:23:44,365
and topping ingredients
to make your sausage in a bun
578
00:23:44,401 --> 00:23:47,402
worthy of the MasterChef
kitchen.
579
00:23:47,437 --> 00:23:49,904
You have 60 minutes
to prepare us an astounding
580
00:23:49,940 --> 00:23:51,339
sausage in a bun.
581
00:23:51,374 --> 00:23:52,740
When those
60 minutes are up,
582
00:23:52,776 --> 00:23:56,044
we need to see your baskets
on this front station.
583
00:23:56,079 --> 00:23:58,012
Does that make sense?
You're not ending at your station,
584
00:23:58,048 --> 00:23:59,581
you're ending down here.
585
00:23:59,616 --> 00:24:01,649
Yes, chef.
586
00:24:01,685 --> 00:24:06,654
Your 60 minutes starts...
587
00:24:06,690 --> 00:24:08,356
now.
588
00:24:08,391 --> 00:24:10,458
- Let's go, guys.
- Let's go, guys.
589
00:24:15,432 --> 00:24:17,232
I need to go to the gym.
590
00:24:17,267 --> 00:24:19,501
You know, guys, timing
is really crucial.
591
00:24:19,536 --> 00:24:21,836
They have 60 minutes
to make a sausage
592
00:24:21,872 --> 00:24:24,005
from scratch
to encase it,
593
00:24:24,040 --> 00:24:26,574
to make toppings,
and to put it in a beautiful bun.
594
00:24:26,610 --> 00:24:29,511
- First things first,
they've gotta make-- - Cuts.
595
00:24:29,546 --> 00:24:31,246
They've gotta taste it,
and they've gotta encase it.
596
00:24:31,281 --> 00:24:32,914
The big thing
I'm looking for tonight.
597
00:24:32,949 --> 00:24:34,916
It's the blend, The right seasoning,
the spices.
598
00:24:34,951 --> 00:24:36,151
What kinda vegetables
you put in there.
599
00:24:36,186 --> 00:24:37,952
I think sausage
is no good
600
00:24:37,988 --> 00:24:39,687
unless it has fat
and texture in it.
601
00:24:39,723 --> 00:24:42,690
So they've got to have
that perfect ratio
602
00:24:42,726 --> 00:24:45,260
of fat to meat.
603
00:24:50,500 --> 00:24:51,599
Come on, Diamond.
You've got this.
604
00:24:51,635 --> 00:24:52,867
- Diamond.
- Yes, chef.
605
00:24:52,903 --> 00:24:54,402
Tell me about the sausage.
What are you making?
606
00:24:54,437 --> 00:24:55,870
I had to go Italian
because they're very much
607
00:24:55,906 --> 00:24:57,572
about eating food
as a way to spend time
608
00:24:57,607 --> 00:24:58,907
with their family
and that's how I am.
609
00:24:58,942 --> 00:25:00,942
I'm making a chicken
and asiago sausage.
610
00:25:00,977 --> 00:25:02,243
I like chicken,
that's a lean protein
611
00:25:02,279 --> 00:25:04,078
by using the thighs
to help with the juiciness.
612
00:25:04,114 --> 00:25:06,080
The garlic's in the sausage.
What you going to compliment it with?
613
00:25:06,116 --> 00:25:08,983
I made a quick
tomato garlic basil topping.
614
00:25:09,019 --> 00:25:11,152
- Kinda like a bruschetta.
- Don't waste too much time dicing that.
615
00:25:11,188 --> 00:25:13,054
You should be grating it,
save yourself some time.
616
00:25:13,089 --> 00:25:15,056
- I'm gonna go grab a grater. Thank you.
- Good luck. Let's go.
617
00:25:18,662 --> 00:25:21,262
All right, Eric, what kinda
sausage are we making tonight?
618
00:25:21,298 --> 00:25:22,664
Like, I grew up
in an Italian family,
619
00:25:22,699 --> 00:25:24,399
every weekend we'd go
to my grandmother's house
620
00:25:24,434 --> 00:25:25,867
and one of the things
that she would make
621
00:25:25,902 --> 00:25:28,469
- was her pork and veal meatballs.
- Oh, okay.
622
00:25:28,505 --> 00:25:29,571
So I'm gonna take
a spin on that
623
00:25:29,606 --> 00:25:31,940
and make a pork
and veal sausage instead.
624
00:25:31,975 --> 00:25:34,676
It's gonna have a nice
provolone cheese sauce
625
00:25:34,711 --> 00:25:36,010
and it's gonna be
a nice hot sauce.
626
00:25:36,046 --> 00:25:38,079
Just like you can get
on any corner in the city.
627
00:25:38,114 --> 00:25:40,081
All right, Eric,
good luck.
628
00:25:45,488 --> 00:25:47,622
Halfway, guys.
30 minutes remaining.
629
00:25:49,025 --> 00:25:51,726
Got to get
your casings stuffed.
630
00:25:51,761 --> 00:25:53,161
Whee.
631
00:25:53,196 --> 00:25:54,963
Make sure you're happy
with the texture
632
00:25:54,998 --> 00:25:57,665
and the seasoning before they go
inside the casing.
633
00:26:01,371 --> 00:26:02,604
All right, Terry,
how you feeling?
634
00:26:02,639 --> 00:26:03,838
Yes, chef.
I'm feeling good, chef.
635
00:26:03,873 --> 00:26:05,373
Tell me about the sausage.
What are you making?
636
00:26:05,408 --> 00:26:07,342
I'm gonna make
a nice Italian fennel sausage.
637
00:26:07,377 --> 00:26:09,510
And then I'm gonna top it
with a medley of different,
638
00:26:09,546 --> 00:26:11,079
nice colored
peppers on top,
639
00:26:11,114 --> 00:26:12,847
and I got a nice
little tomato sauce
640
00:26:12,882 --> 00:26:15,516
that's gonna also complement
the fennel sausage.
641
00:26:15,552 --> 00:26:17,018
Do you feel more
comfortable being down here
642
00:26:17,053 --> 00:26:18,419
or would you rather
be up in the balcony?
643
00:26:18,455 --> 00:26:20,054
Being up in the balcony,
I mean, that's to be safe,
644
00:26:20,090 --> 00:26:22,223
Chef, I'm here to cook.
And I'm gonna get better.
645
00:26:22,259 --> 00:26:23,758
And then eventually
I'm gonna have to go
646
00:26:23,793 --> 00:26:26,594
- against everyone here,
so let's do it today. - Good luck.
647
00:26:26,630 --> 00:26:27,762
Thank you, chef.
648
00:26:27,797 --> 00:26:30,331
Let's go, guys.
649
00:26:30,367 --> 00:26:33,268
15 minutes remaining.
650
00:26:33,303 --> 00:26:34,802
Looking good, Shaun.
651
00:26:34,838 --> 00:26:36,971
- All right, Shaun.
- Hello, Chef Tosi.
652
00:26:37,007 --> 00:26:38,573
Tell me about your sausage.
What are you cooking?
653
00:26:38,608 --> 00:26:39,774
So I'm making
a venison sausage
654
00:26:39,809 --> 00:26:42,277
with a jalapeno chive
white cheddar sauce
655
00:26:42,312 --> 00:26:43,645
and homemade pickles.
656
00:26:43,680 --> 00:26:45,613
Back in Vegas I make
sausage quite a bit.
657
00:26:45,649 --> 00:26:47,282
I always have big cookouts
at my house all the time,
658
00:26:47,317 --> 00:26:49,117
so I should be
all right at this.
659
00:26:49,152 --> 00:26:52,020
All right, Shaun, who doesn't deserve
to be in the top 10?
660
00:26:52,055 --> 00:26:54,555
Uh, Nathan.
Nathan doesn't.
661
00:26:54,591 --> 00:26:55,890
I don't think David does.
662
00:26:55,925 --> 00:26:57,659
I think those are the two
weakest people up there.
663
00:26:57,694 --> 00:26:58,960
All right, good luck.
664
00:26:58,995 --> 00:27:01,262
Aw, you're mad now
and you targeted me.
665
00:27:01,298 --> 00:27:03,665
- No, dude. - You're mad because
you're not up here.
666
00:27:03,700 --> 00:27:06,067
- There's no way we're gonna send you
up here. - I'm not mad I'm not up there.
667
00:27:06,102 --> 00:27:08,002
- I wanna be down here, brother.
- So then why are you so angry?
668
00:27:08,038 --> 00:27:10,071
- Stop crying.
- I'm not, I'm speaking facts.
669
00:27:10,106 --> 00:27:11,673
You're speaking facts.
You're whining.
670
00:27:11,708 --> 00:27:13,808
Why don't you shut up
and just stand up there
671
00:27:13,843 --> 00:27:15,009
in your precious
little balcony.
672
00:27:15,045 --> 00:27:16,411
- I'm still here, right?
- Yep.
673
00:27:16,446 --> 00:27:18,201
- You might not be.
- You're right.
674
00:27:18,281 --> 00:27:19,547
So why don't you shut up
and let me cook?
675
00:27:21,384 --> 00:27:23,584
Oh, look.
That grill looks too hot.
676
00:27:25,288 --> 00:27:27,622
Edward and
Oh, it's on fire.
677
00:27:27,657 --> 00:27:29,657
- Ugh.
- Oh, my gosh, Oh, my gosh,
678
00:27:29,693 --> 00:27:32,727
Oh, Shaun, they're gonna burst.
The skins are gonna burst.
679
00:27:34,264 --> 00:27:36,197
Burn, baby, burn.
680
00:27:37,233 --> 00:27:38,266
Ugh.
I'm screwed.
681
00:27:41,399 --> 00:27:43,899
Oh, Shaun, they're gonna burst.
The skins are gonna burst.
682
00:27:43,935 --> 00:27:45,034
Ugh,
I'm screwed.
683
00:27:45,069 --> 00:27:46,268
Burn, baby, burn.
684
00:27:46,304 --> 00:27:48,804
I am boiling mad right now.
685
00:27:48,839 --> 00:27:51,540
David's literally just like
a fly buzzing around my head.
686
00:27:51,575 --> 00:27:52,808
Don't get started
with me, homie.
687
00:27:52,843 --> 00:27:55,477
But I gotta pull
it together
688
00:27:55,513 --> 00:27:57,112
and stay focused
on my dish.
689
00:27:57,148 --> 00:28:00,215
Come on, Shaun,
get this done.
690
00:28:00,251 --> 00:28:01,951
Ten minutes remaining.
691
00:28:01,986 --> 00:28:04,920
For one of you,
your last 10 minutes
692
00:28:04,956 --> 00:28:07,289
inside the MasterChef
kitchen. Come on.
693
00:28:07,325 --> 00:28:09,758
Guys, Diamond just
pulled her sausage out
694
00:28:09,794 --> 00:28:11,393
and there was no coloring.
695
00:28:11,429 --> 00:28:12,461
Damn.
696
00:28:12,496 --> 00:28:14,630
Diamond,
Diamond, Diamond.
697
00:28:14,665 --> 00:28:16,265
- Andrea.
- Yes, chef.
698
00:28:16,300 --> 00:28:18,000
- How you doing?
- I'm feeling good, chef.
699
00:28:18,035 --> 00:28:19,902
- What are you making?
- I'm making a bratwurst, chef.
700
00:28:19,937 --> 00:28:21,337
What's going on top?
701
00:28:21,372 --> 00:28:24,440
I'm doing some beer butter
caramelized onions,
702
00:28:24,475 --> 00:28:25,674
And then a currywurst ketchup.
703
00:28:25,710 --> 00:28:27,910
And then a pretzel roll.
704
00:28:27,945 --> 00:28:29,345
I thought you were
a Miami girl.
705
00:28:29,380 --> 00:28:30,813
I am a Miami girl, but--
706
00:28:30,848 --> 00:28:32,915
What's up with the Midwestern,
German sausage?
707
00:28:32,950 --> 00:28:34,917
Well, you guys told us
to put us on a plate
708
00:28:34,952 --> 00:28:38,320
and I'm a traveler and I love
food from other countries,
709
00:28:38,356 --> 00:28:39,655
so that's what
I'm giving you guys today.
710
00:28:39,690 --> 00:28:41,423
- Good luck, Andrea.
- Thank you, chef.
711
00:28:46,464 --> 00:28:49,431
60 seconds remaining.
Come on.
712
00:28:49,467 --> 00:28:53,602
And remember, your sausage
in a bun must be down here
713
00:28:53,637 --> 00:28:56,672
on the front row
before your time is up.
714
00:28:56,707 --> 00:28:58,574
Yes, chef.
715
00:29:00,478 --> 00:29:01,543
Ooh, that's nice.
716
00:29:01,579 --> 00:29:03,278
- Come on, Eric!
- Eric, you can do this.
717
00:29:03,314 --> 00:29:04,680
Come on, Eric!
718
00:29:04,715 --> 00:29:07,783
That's not working out.
719
00:29:07,818 --> 00:29:09,118
What's Andrea doing?
720
00:29:09,153 --> 00:29:10,619
- She needs to go.
- You're running out of time.
721
00:29:10,654 --> 00:29:13,155
Andrea, move!
722
00:29:13,190 --> 00:29:15,791
20 seconds remaining.
723
00:29:15,826 --> 00:29:17,693
Looks good, Terry.
724
00:29:17,728 --> 00:29:18,727
Right on, Shaun.
725
00:29:18,763 --> 00:29:20,529
You guys got this.
726
00:29:20,564 --> 00:29:23,365
Eric, you gotta move.
727
00:29:23,401 --> 00:29:26,802
- 10, nine, eight--
- You have to be in the front.
728
00:29:26,837 --> 00:29:28,871
seven, six--
729
00:29:28,906 --> 00:29:31,173
- Andrea! You've got
to be down here. - Five,
730
00:29:31,208 --> 00:29:34,877
- Oh, ( bleep ) I did not even--
- Andrea!
731
00:29:34,912 --> 00:29:38,013
Four, three, two, one,
and stop.
732
00:29:40,017 --> 00:29:43,052
She didn't make it.
733
00:29:43,087 --> 00:29:44,186
She didn't make it.
734
00:29:48,426 --> 00:29:50,859
I was so focused
on getting my sausage
735
00:29:50,895 --> 00:29:52,227
in the bun perfect,
736
00:29:52,263 --> 00:29:56,231
that I completely
forgot to walk to the front.
737
00:29:56,267 --> 00:29:59,001
I mean, at this point,
I don't know what's gonna happen next.
738
00:29:59,036 --> 00:30:00,803
I really don't.
739
00:30:02,907 --> 00:30:06,108
It's time to see whose sausage in
a bun is a showstopper,
740
00:30:06,143 --> 00:30:09,511
and whose doesn't quite
cut it for the top 10.
741
00:30:09,547 --> 00:30:11,447
Eric.
742
00:30:12,583 --> 00:30:14,049
Describe your dish.
743
00:30:14,085 --> 00:30:15,984
This is a New York City style
744
00:30:16,020 --> 00:30:17,553
hot Italian sausage
and pepper hero.
745
00:30:17,588 --> 00:30:20,255
It's got red and green
bell peppers, some onions,
746
00:30:20,291 --> 00:30:22,658
as well as a provolone
cheese sauce on top.
747
00:30:30,468 --> 00:30:34,069
Huh. It's juicy.
748
00:30:34,105 --> 00:30:35,737
It's flavorful.
749
00:30:35,773 --> 00:30:37,239
I think the heat
is there for sure.
750
00:30:37,274 --> 00:30:40,275
My only critique would be that
I wanna see more of your creativity.
751
00:30:40,311 --> 00:30:41,844
We're talking
about the top 10 now.
752
00:30:41,879 --> 00:30:44,113
- Yes, chef.
- But overall, nice job.
753
00:30:44,148 --> 00:30:45,414
Thank you.
754
00:30:49,420 --> 00:30:51,253
- Terry.
- Yes, chef.
755
00:30:51,288 --> 00:30:52,488
Tell me what you got.
756
00:30:52,523 --> 00:30:54,590
Well, Chef, here I have
a fennel sausage.
757
00:30:54,625 --> 00:30:56,825
I put it on
a nice French roll
758
00:30:56,861 --> 00:31:00,095
and topped it with some
homemade marinara sauce
759
00:31:00,131 --> 00:31:02,498
and some onions and peppers.
760
00:31:02,533 --> 00:31:04,233
What did you use
for your protein?
761
00:31:04,268 --> 00:31:06,535
I used pork shoulder
with a fatback.
762
00:31:06,570 --> 00:31:07,569
Okay.
763
00:31:11,642 --> 00:31:12,841
Your sausage
is pretty good.
764
00:31:12,877 --> 00:31:15,677
It's juicy. The marinara's
a nice touch.
765
00:31:15,713 --> 00:31:17,913
It kinda just balances
everything out together.
766
00:31:17,948 --> 00:31:21,083
Literally, you just needed
a little bit more salt
767
00:31:21,118 --> 00:31:22,851
and this would have been
a perfect sausage.
768
00:31:22,887 --> 00:31:24,620
- Thank you, chef.
- Thank you.
769
00:31:29,193 --> 00:31:30,626
Right.
770
00:31:30,661 --> 00:31:32,594
- Andrea, describe
your sausage. - Yes, chef.
771
00:31:32,630 --> 00:31:36,765
This is a bratwurst sausage
with a toasted pretzel bun
772
00:31:36,800 --> 00:31:38,567
and a tomato curry sauce,
773
00:31:38,602 --> 00:31:41,603
and some beer butter
caramelized onion.
774
00:31:41,639 --> 00:31:43,772
What percentage of fat
did you put in there?
775
00:31:43,807 --> 00:31:46,241
One and a half pounds
of pork shoulder.
776
00:31:46,277 --> 00:31:47,409
One pound of the veal.
777
00:31:47,444 --> 00:31:49,578
and then half a pound
of the fat.
778
00:31:49,613 --> 00:31:52,548
Wow,
it's incredibly moist.
779
00:31:52,583 --> 00:31:53,916
Thank you, chef.
780
00:31:53,951 --> 00:31:58,754
I mean, young lady,
here your sausage
781
00:31:58,789 --> 00:32:00,222
is still glistening.
782
00:32:00,257 --> 00:32:02,291
That is beautiful.
783
00:32:02,326 --> 00:32:03,325
Thank you, chef.
784
00:32:03,360 --> 00:32:05,194
Mmm, have a slice.
785
00:32:09,500 --> 00:32:11,366
- The seasoning is on point.
- Thank you.
786
00:32:11,402 --> 00:32:12,935
The texture
and the grounds,
787
00:32:12,970 --> 00:32:15,170
the size of the way
you ground that meat,
788
00:32:16,907 --> 00:32:18,740
- What did you think?
- Delicious.
789
00:32:18,776 --> 00:32:20,642
Very good, chef.
790
00:32:21,779 --> 00:32:23,378
That's it.
Great recipe.
791
00:32:23,414 --> 00:32:25,280
I think that's gonna
be one in my book. Really good job.
792
00:32:25,316 --> 00:32:26,348
- Thank you, chef.
- Delicious.
793
00:32:26,383 --> 00:32:27,516
Thank you.
Wow.
794
00:32:28,752 --> 00:32:29,918
- Nice job, Andrea.
- Good job, Dre.
795
00:32:29,954 --> 00:32:31,220
Thank you.
796
00:32:37,728 --> 00:32:40,829
- Shaun.
- Chef.
797
00:32:40,864 --> 00:32:43,031
You made us what kind
of sausage?
798
00:32:43,067 --> 00:32:44,733
I went with a venison
799
00:32:44,768 --> 00:32:48,437
with a white cheddar,
jalapeno and chive sauce on top.
800
00:32:48,472 --> 00:32:50,606
And then some
homemade pickles.
801
00:32:50,641 --> 00:32:52,040
And what kind of fat
did you use?
802
00:32:52,076 --> 00:32:53,342
I used about 50% fatback
803
00:32:53,377 --> 00:32:55,777
to try to make it nice
and juicy for you.
804
00:33:01,752 --> 00:33:04,586
Huh. Gotta say,
I had high hopes.
805
00:33:04,622 --> 00:33:07,623
There's a few things
that are strange about this.
806
00:33:07,658 --> 00:33:09,558
The cheese sauce
is super grainy.
807
00:33:09,593 --> 00:33:12,527
- That sucks.
- Yeah.
808
00:33:12,563 --> 00:33:15,197
You can definitely see that
there's enough fat in there,
809
00:33:15,232 --> 00:33:17,432
- but you can also sort of see where--
- It got a little grainy.
810
00:33:17,468 --> 00:33:19,368
The venison just got
grainy and dried out,
811
00:33:19,403 --> 00:33:22,237
which is hard with the grainy cheese
as well.
812
00:33:22,273 --> 00:33:23,905
I like that you
took a risk.
813
00:33:23,941 --> 00:33:27,009
The concern is obviously that it's
an elimination challenge.
814
00:33:30,547 --> 00:33:32,147
- Diamond.
- Yes, chef.
815
00:33:32,182 --> 00:33:33,749
Describe your sausage, please.
816
00:33:33,784 --> 00:33:37,019
I made a chicken
and asiago cheese sausage.
817
00:33:37,054 --> 00:33:39,621
And I made sort of like
a quick bruschetta type
818
00:33:39,657 --> 00:33:41,990
of topping with a tomato garlic
basil salt and pepper.
819
00:33:42,026 --> 00:33:43,692
And I garnished it
with a little bit
820
00:33:43,727 --> 00:33:45,594
of parmesan crisp
and fried basil.
821
00:33:45,629 --> 00:33:48,930
- What's the fat in there?
- I decided to go with the chicken thigh,
822
00:33:48,966 --> 00:33:50,866
so there was a lot
of the chicken fat and chicken skin
823
00:33:50,901 --> 00:33:53,101
still mixed in there.
824
00:33:53,137 --> 00:33:55,704
I mean, visually,
it looks quite bright.
825
00:33:55,739 --> 00:33:57,239
I'm not too sure about
the parmesan crisp,
826
00:33:57,274 --> 00:33:59,508
but I like the visual impact.
827
00:33:59,543 --> 00:34:01,209
For me, it's all about
what's going on in the inside
828
00:34:01,245 --> 00:34:02,844
of these sausages.
829
00:34:02,880 --> 00:34:05,480
- So that is the hero
tonight, right? - Yes, chef.
830
00:34:10,054 --> 00:34:11,286
Damn.
831
00:34:11,322 --> 00:34:14,122
That doesn't look
like it's cooked.
832
00:34:15,492 --> 00:34:17,659
Oh, Diamond.
833
00:34:24,963 --> 00:34:26,663
For me, it's all about
what's going on in the inside
834
00:34:26,698 --> 00:34:28,365
of these sausages.
835
00:34:28,400 --> 00:34:30,834
- So that is the hero
tonight, right? - Yes, chef.
836
00:34:36,030 --> 00:34:37,195
Damn.
837
00:34:37,231 --> 00:34:40,766
That doesn't look
like it's cooked.
838
00:34:40,801 --> 00:34:42,067
No.
839
00:34:42,102 --> 00:34:43,342
Oh.
840
00:34:46,507 --> 00:34:48,907
That's your sausage.
It's raw.
841
00:34:50,277 --> 00:34:51,543
Oh, my God.
842
00:34:51,579 --> 00:34:54,246
If there's anything
to salvage this side?
843
00:34:54,281 --> 00:34:55,681
It's actually worse.
844
00:34:55,716 --> 00:34:57,115
Yeah, that's crazy,
I touched it.
845
00:34:57,151 --> 00:35:00,252
So that thing's barely
running around the garden.
846
00:35:02,022 --> 00:35:04,990
- I can't eat that.
- No. I'm sorry about that.
847
00:35:05,025 --> 00:35:07,025
Damn.
848
00:35:09,163 --> 00:35:11,863
Damn.
It's raw.
849
00:35:13,233 --> 00:35:15,100
This is the worst
possible thing
850
00:35:15,135 --> 00:35:16,768
that could have happened.
851
00:35:16,804 --> 00:35:18,303
Holy mackerel.
852
00:35:18,339 --> 00:35:20,405
I served Gordon
a raw sausage.
853
00:35:20,441 --> 00:35:22,074
Like, that's it.
That's the end.
854
00:35:22,109 --> 00:35:23,075
There's no ifs,
ands, or buts.
855
00:35:23,110 --> 00:35:24,109
I'm going home.
856
00:35:27,648 --> 00:35:29,982
Will you five home cooks
please come around to the front?
857
00:35:37,391 --> 00:35:40,993
Wow, what a night.
858
00:35:41,028 --> 00:35:44,463
And right now we need
a moment to discuss
859
00:35:44,498 --> 00:35:46,565
each sausage
in a bun.
860
00:35:48,469 --> 00:35:49,668
Oh, man.
861
00:35:52,272 --> 00:35:54,673
So this is hard,
I mean, seriously.
862
00:35:54,708 --> 00:35:56,074
Let's start off
with Diamond's,
863
00:35:56,110 --> 00:35:57,342
unfortunately,
raw in the middle.
864
00:35:57,378 --> 00:35:59,044
It's such an amateur move.
865
00:35:59,079 --> 00:36:00,679
She had some missteps there,
866
00:36:00,714 --> 00:36:03,749
but visually I thought her
presentation was beautiful.
867
00:36:03,784 --> 00:36:07,119
I mean, I think,
I think you might be staying.
868
00:36:07,154 --> 00:36:10,322
He couldn't eat it.
He couldn't even eat it.
869
00:36:10,357 --> 00:36:13,692
Guys, there's still one more thing we
have to talk about.
870
00:36:13,727 --> 00:36:15,327
- Yeah.
- That's Drea.
871
00:36:15,362 --> 00:36:18,030
I completely forgot
that we had to run it up here.
872
00:36:18,065 --> 00:36:21,266
Everybody needs to be down
on that front bench
873
00:36:21,301 --> 00:36:23,301
within the 60 minutes.
874
00:36:23,337 --> 00:36:25,771
- She was not.
- Wasn't even close.
875
00:36:25,806 --> 00:36:27,105
But, hear me out,
876
00:36:27,141 --> 00:36:28,640
it wasn't as if she was throwing
more stuff
877
00:36:28,676 --> 00:36:30,942
into the basket.
It's just-- she froze.
878
00:36:30,978 --> 00:36:34,880
Guys, there's rules. I don't think we
could have made it any more clear.
879
00:36:34,915 --> 00:36:39,384
Listen, she had the best
sausage of the night, okay?
880
00:36:39,420 --> 00:36:41,319
Rules are rules, guys.
881
00:36:41,355 --> 00:36:42,954
So what do we do?
882
00:36:51,387 --> 00:36:54,366
The pressure is absolutely rising
in the MasterChef kitchen.
883
00:36:54,401 --> 00:36:56,201
The final 10 is on the line.
884
00:36:56,236 --> 00:36:57,736
I mean, at this point,
there's very little room
885
00:36:57,771 --> 00:36:59,104
for error
in this competition.
886
00:36:59,139 --> 00:37:00,672
There they go. There they go.
887
00:37:00,708 --> 00:37:01,973
There they go.
Here we go.
888
00:37:02,009 --> 00:37:03,608
But knowing
that someone's
889
00:37:03,644 --> 00:37:06,678
going home tonight.
I mean, it's sad.
890
00:37:10,291 --> 00:37:13,292
Five of you cooked here
in the kitchen tonight,
891
00:37:13,327 --> 00:37:15,794
but one of you
is going home.
892
00:37:15,829 --> 00:37:20,299
The other four home
cooks will officially enter the top 10,
893
00:37:20,334 --> 00:37:22,467
the biggest
cooking competition.
894
00:37:23,771 --> 00:37:28,440
The big news
of the night is...
895
00:37:28,475 --> 00:37:31,043
the person
who is unfortunately
896
00:37:31,078 --> 00:37:36,248
going home tonight
did not have the worst dish.
897
00:37:37,651 --> 00:37:40,719
When we began
this pressure test tonight,
898
00:37:40,754 --> 00:37:43,121
we made it very clear
to all of you
899
00:37:43,157 --> 00:37:45,257
that at the end
of 60 minutes,
900
00:37:45,292 --> 00:37:48,694
each and every
sausage in a bun
901
00:37:48,729 --> 00:37:54,499
had to be down here
on the front station completed.
902
00:37:54,535 --> 00:37:59,971
Andrea, we were forced
to watch the last 10 seconds,
903
00:38:00,007 --> 00:38:02,841
and sadly you did not
adhere to that rule.
904
00:38:02,876 --> 00:38:05,077
- You've got to be down here.
- Five,
905
00:38:05,112 --> 00:38:07,946
- Andrea!
- Three, two, one.
906
00:38:07,981 --> 00:38:09,648
- Hurry.
- And stop.
907
00:38:14,955 --> 00:38:18,457
You arrived
at the front station
908
00:38:18,492 --> 00:38:22,361
three seconds
after time was up.
909
00:38:23,364 --> 00:38:24,329
Mmm-hmm.
910
00:38:24,365 --> 00:38:26,832
And it breaks my heart
911
00:38:26,867 --> 00:38:28,700
that one
of the most talented,
912
00:38:28,736 --> 00:38:30,168
one of the youngest,
913
00:38:30,204 --> 00:38:33,004
one of the most
inspirational amateur chefs
914
00:38:33,040 --> 00:38:35,640
we've ever had
in this competition
915
00:38:35,676 --> 00:38:38,877
sadly is going home
916
00:38:38,912 --> 00:38:42,914
and not going
in the top 10.
917
00:38:42,950 --> 00:38:45,550
I am so sorry.
918
00:38:45,586 --> 00:38:46,952
Rules are rules
919
00:38:46,987 --> 00:38:49,287
and we have to abide by them
on a daily basis.
920
00:38:56,597 --> 00:39:00,799
That means, my darling,
you have to leave the competition.
921
00:39:00,834 --> 00:39:02,534
I am so sorry.
922
00:39:02,569 --> 00:39:05,070
I messed up.
923
00:39:08,242 --> 00:39:12,511
But young lady,
you have been incredible.
924
00:39:12,546 --> 00:39:15,881
You shouldn't be
this good at 21.
925
00:39:15,916 --> 00:39:19,217
Thank you.
Thank you, guys, for everything.
926
00:39:19,253 --> 00:39:21,653
You have no idea.
927
00:39:23,891 --> 00:39:25,524
Come and say goodbye.
928
00:39:25,559 --> 00:39:29,027
- To you?
- Yeah, come over. Say goodbye.
929
00:39:29,062 --> 00:39:32,731
Come here.
There, dear.
930
00:39:32,766 --> 00:39:34,633
- Thank you.
- Don't give up.
931
00:39:34,668 --> 00:39:37,068
- Thank you.
- You did great.
932
00:39:39,473 --> 00:39:42,474
Please my darling,
place your apron on your bench.
933
00:39:44,311 --> 00:39:45,877
Love you, Andrea.
934
00:39:45,913 --> 00:39:48,079
To be leaving like this, it sucks.
It sucks.
935
00:39:48,115 --> 00:39:51,082
It sucks so much.
936
00:39:51,118 --> 00:39:52,818
Andrea, thanks
for being you.
937
00:39:52,853 --> 00:39:55,954
But I'm leaving here today
knowing that I made
938
00:39:55,989 --> 00:39:58,423
the best sausage
in our kitchen.
939
00:40:03,030 --> 00:40:07,999
I came here as just
a college student from Miami,
940
00:40:08,035 --> 00:40:09,501
used to cooking
in my microwave.
941
00:40:09,536 --> 00:40:12,204
But now I'm way
more confident.
942
00:40:14,308 --> 00:40:19,211
I was very impressed.
Congratulations, Andrea.
943
00:40:19,246 --> 00:40:21,012
- Yeah!
- Whoo!
944
00:40:21,048 --> 00:40:23,248
Just having mentors
like Gordon Ramsay
945
00:40:23,283 --> 00:40:24,449
and Christina Tosi
946
00:40:24,485 --> 00:40:28,820
and Wolfgang Puck.
Like-- It's amazing.
947
00:40:28,856 --> 00:40:32,023
It looks like you nearly could have
pulled it off
948
00:40:32,059 --> 00:40:33,758
- of Gordon's dish.
- Thank you, chef.
949
00:40:33,794 --> 00:40:35,594
Producing cupcakes
like this.
950
00:40:35,629 --> 00:40:37,796
That's the kind
of talent that we thrive
951
00:40:37,831 --> 00:40:39,397
on working with.
952
00:40:39,433 --> 00:40:40,665
- Thank you, chef.
- Congratulations.
953
00:40:40,701 --> 00:40:43,301
Blue team!
954
00:40:43,381 --> 00:40:46,505
And yes, if I just
ran three seconds earlier,
955
00:40:46,540 --> 00:40:50,175
I'd be in the top 10,
but that doesn't matter anymore.
956
00:40:50,210 --> 00:40:53,044
Like what matters
is that I came here
957
00:40:53,080 --> 00:40:56,481
and I know what
I want to do now.
958
00:40:56,517 --> 00:40:59,217
I know what
I want to be
959
00:40:59,253 --> 00:41:04,055
and I'm so pumped
for what's to come.
960
00:41:07,728 --> 00:41:08,793
Coming up...
961
00:41:08,829 --> 00:41:11,162
The mystery box...
962
00:41:11,198 --> 00:41:12,697
Whoo!
963
00:41:12,733 --> 00:41:14,799
...delivers
a sweet surprise.
964
00:41:14,835 --> 00:41:16,668
This is the first time
Christina Tosi's
965
00:41:16,703 --> 00:41:17,969
ever cooked
on MasterChef.
966
00:41:18,005 --> 00:41:19,404
- Whoo!
- This is such an honor.
967
00:41:19,439 --> 00:41:21,840
Three dishes
from one mystery box
968
00:41:21,875 --> 00:41:22,841
Showing off a bit,
Christina,
969
00:41:22,876 --> 00:41:24,843
I expect nothing less.
970
00:41:24,878 --> 00:41:25,844
And then...
971
00:41:25,879 --> 00:41:26,845
Yikes.
972
00:41:26,880 --> 00:41:28,580
An exotic dish...
973
00:41:28,615 --> 00:41:30,315
I've never tasted it.
974
00:41:30,350 --> 00:41:31,650
I have no idea what it is.
975
00:41:31,685 --> 00:41:33,018
Nathan, what's wrong?
976
00:41:33,053 --> 00:41:34,619
We're all super
intimidated right now.
977
00:41:34,655 --> 00:41:37,022
...proves hard to stomach.
978
00:41:37,057 --> 00:41:38,723
It looks like puke.
979
00:41:53,121 --> 00:41:55,455
I'm top 10
and the MasterChef kitchen.
980
00:41:55,490 --> 00:41:56,989
Somebody pinch me, please.
981
00:41:57,025 --> 00:41:58,157
Welcome, guys.
982
00:41:58,193 --> 00:41:59,492
I mean, I have two
little girls back home.
983
00:41:59,527 --> 00:42:01,627
I work two jobs.
I'm busy all the time.
984
00:42:01,663 --> 00:42:04,297
For once in a long time,
I want to be selfish.
985
00:42:04,332 --> 00:42:07,233
I want to chase my dream
of becoming America's next MasterChef.
986
00:42:07,268 --> 00:42:10,403
You are the MasterChef's
top 10.
987
00:42:10,438 --> 00:42:11,938
Give yourselves a round of applause.
Come on.
988
00:42:11,973 --> 00:42:14,640
Whoo!
989
00:42:14,676 --> 00:42:16,509
But just one
of you will win
990
00:42:16,544 --> 00:42:18,211
a quarter
of a million dollars,
991
00:42:18,246 --> 00:42:19,812
Publish
your very own cookbook,
992
00:42:19,848 --> 00:42:22,548
sail the Caribbean
on the MasterChef cruise,
993
00:42:22,584 --> 00:42:26,219
and claim the most coveted prize
in the culinary world.
994
00:42:26,254 --> 00:42:28,755
The MasterChef trophy.
995
00:42:28,790 --> 00:42:31,858
All right, it's time to see
what's lurking underneath
996
00:42:31,893 --> 00:42:33,893
those mystery boxes.
997
00:42:38,666 --> 00:42:41,167
At the count of three,
lift your boxes.
998
00:42:41,202 --> 00:42:43,636
One, two, three.
999
00:42:43,671 --> 00:42:45,271
Lift.
1000
00:42:45,306 --> 00:42:46,305
Whoo!
1001
00:42:48,877 --> 00:42:51,410
Nutella,
it goes on everything.
1002
00:42:51,446 --> 00:42:53,446
I put it in my protein shakes
after I work out.
1003
00:42:53,481 --> 00:42:55,982
That's the only thing
frat guys like more than beer.
1004
00:42:56,017 --> 00:42:58,885
Nutella, the original
hazelnut spread
1005
00:42:58,920 --> 00:43:02,054
that originated in Italy
over 50 years ago?
1006
00:43:02,090 --> 00:43:04,290
This roasted hazelnut
and cocoa spread
1007
00:43:04,325 --> 00:43:06,526
can be incorporated
into all kinds of dishes.
1008
00:43:06,561 --> 00:43:08,261
Breakfast, lunch,
dinnertime,
1009
00:43:08,296 --> 00:43:10,363
and my favsnack timeorite
snacktime.
1010
00:43:10,398 --> 00:43:12,098
Tonight, for your
mystery box challenge,
1011
00:43:12,133 --> 00:43:14,433
you're gonna focus
on using Nutella
1012
00:43:14,469 --> 00:43:17,470
in one particular
meal time.
1013
00:43:17,505 --> 00:43:18,971
Breakfast.
1014
00:43:19,007 --> 00:43:21,240
Is it on toast?
The most amazing warm waffles?
1015
00:43:21,276 --> 00:43:24,310
Delicious pancakes,
crepes, croissants.
1016
00:43:24,345 --> 00:43:27,213
The list of possibilities
is endless.
1017
00:43:27,248 --> 00:43:29,615
And I'm gonna cook
a Nutella breakfast
1018
00:43:29,651 --> 00:43:31,584
right alongside
all of you.
1019
00:43:33,555 --> 00:43:36,222
Finally, we get to see
Christina Tosi bake
1020
00:43:36,257 --> 00:43:38,157
and not just with anything--
with Nutella.
1021
00:43:38,193 --> 00:43:39,959
It's just the icing
on the cake.
1022
00:43:39,994 --> 00:43:44,397
At your stations you will find
a MasterChef staple pantry box.
1023
00:43:44,432 --> 00:43:46,065
And in the equipment room,
1024
00:43:46,100 --> 00:43:48,467
you'll find some more
ingredients to help you make
1025
00:43:48,503 --> 00:43:53,272
a Nutella breakfast dish
capable of blowing our minds.
1026
00:43:53,308 --> 00:43:55,408
Now if you win
this challenge tonight,
1027
00:43:55,443 --> 00:43:59,612
you could get a significant
advantage in the pantry.
1028
00:43:59,647 --> 00:44:01,681
Please, Christina,
head to your station.
1029
00:44:01,716 --> 00:44:03,115
Thank you.
1030
00:44:03,151 --> 00:44:05,985
You'll all have
60 minutes to make us
1031
00:44:06,020 --> 00:44:08,154
one incredible
breakfast dish.
1032
00:44:09,457 --> 00:44:14,026
Your 60 minutes starts...
1033
00:44:14,062 --> 00:44:16,329
now.
1034
00:44:16,364 --> 00:44:18,064
- Coming right behind you, Katie.
- Right in front.
1035
00:44:22,136 --> 00:44:24,704
The top 10. This is where
the competition goes
1036
00:44:24,739 --> 00:44:26,172
to a completely
different level.
1037
00:44:26,207 --> 00:44:29,742
You've got a fireman,
elementary school teacher,
1038
00:44:29,777 --> 00:44:33,112
a poker player,
a handyman, a DJ.
1039
00:44:33,147 --> 00:44:34,614
And I love seeing
how 10 people
1040
00:44:34,649 --> 00:44:35,615
are gonna take Nutella
1041
00:44:35,650 --> 00:44:37,416
in 10 different ways.
1042
00:44:37,452 --> 00:44:39,752
But we don't want to see
anyone in their comfort zone.
1043
00:44:39,787 --> 00:44:42,889
I wanna see that Nutella incorporated
in a very smart way.
1044
00:44:44,559 --> 00:44:47,326
- Christina, how's it going?
- Great, It's fun down here.
1045
00:44:47,362 --> 00:44:48,694
Tell us about the dish.
What are you doing?
1046
00:44:48,730 --> 00:44:51,297
There are banana
cake donuts
1047
00:44:51,332 --> 00:44:52,798
with a chocolate
hazelnut glaze
1048
00:44:52,834 --> 00:44:54,533
paired with a Nutella
cappuccino.
1049
00:44:54,569 --> 00:44:56,035
- A little coffee and donut.
- Wow.
1050
00:44:56,070 --> 00:44:58,971
Pretzel bread French toast
soaked in a pretzel milk,
1051
00:44:59,007 --> 00:45:01,574
filled with Nutella,
then a parfait.
1052
00:45:01,609 --> 00:45:03,309
Nutella yogurt,
corn pudding,
1053
00:45:03,344 --> 00:45:05,544
and chocolate hazelnut
granola on top.
1054
00:45:05,580 --> 00:45:08,481
Stop it. Three dishes
from one mystery box.
1055
00:45:08,516 --> 00:45:09,782
Showing off a bit,
Christina,
1056
00:45:09,817 --> 00:45:10,783
I expect nothing less.
1057
00:45:16,557 --> 00:45:21,060
I am making a Nutella crepe
with Nutella and espresso
1058
00:45:21,095 --> 00:45:25,331
pastry cream, caramelized bananas,
and toasted hazelnuts.
1059
00:45:25,366 --> 00:45:26,532
We're at the top 10,
1060
00:45:26,567 --> 00:45:28,834
so everyone now
is a really good cook.
1061
00:45:28,870 --> 00:45:31,737
You can't snake by.
Your dish just has to be the best.
1062
00:45:31,773 --> 00:45:33,272
Come on, bacon.
1063
00:45:33,308 --> 00:45:35,207
This challenge
is about Nutella.
1064
00:45:35,243 --> 00:45:37,109
So Nutella needs to shine.
1065
00:45:37,145 --> 00:45:39,712
So I am making
a cream cheese
1066
00:45:39,747 --> 00:45:41,414
and Nutella stuffed
French toast.
1067
00:45:41,449 --> 00:45:44,951
With a berry
and banana foster syrup,
1068
00:45:44,986 --> 00:45:46,452
and Nutella-covered bacon.
1069
00:45:46,487 --> 00:45:49,588
Nutella's easy, but you've gotta be able
to elevate it.
1070
00:45:49,624 --> 00:45:52,258
And if you don't elevate it,
you're going home.
1071
00:45:52,293 --> 00:45:53,826
I'm making huevos rancheros.
1072
00:45:53,861 --> 00:45:56,028
A banana muffin
with a Nutella topping.
1073
00:45:56,064 --> 00:45:58,597
And I'm also making
a granola parfait.
1074
00:45:58,633 --> 00:46:00,566
We go through a jar of Nutella
a week at my house.
1075
00:46:00,601 --> 00:46:02,301
It's something I love
and my kids love.
1076
00:46:02,337 --> 00:46:04,337
So I'm cooking
for my kids today.
1077
00:46:07,642 --> 00:46:09,208
30 minutes remaining.
1078
00:46:09,243 --> 00:46:11,243
- We're halfway there.
- Whoo!
1079
00:46:11,279 --> 00:46:12,845
Dan, how you feeling?
1080
00:46:12,880 --> 00:46:14,814
Excellent, chef. Tell me about
the dish, what are you doing?
1081
00:46:14,849 --> 00:46:17,016
I'm doing sweet and savory
Nutella turnovers
1082
00:46:17,051 --> 00:46:19,452
with bacon
and Nutella inside.
1083
00:46:19,487 --> 00:46:21,053
That's gonna be my savory
part of the breakfast.
1084
00:46:21,089 --> 00:46:23,422
For my sweet turnovers,
1085
00:46:23,458 --> 00:46:25,624
I'm gonna use banana,
Nutella.
1086
00:46:25,660 --> 00:46:26,792
That's a classic
combination.
1087
00:46:26,828 --> 00:46:28,227
Yeah, something
you grew up with, Nutella.
1088
00:46:28,262 --> 00:46:30,262
Oh, yeah. See my mom
was always working.
1089
00:46:30,298 --> 00:46:31,597
She was an anchor woman.
1090
00:46:31,632 --> 00:46:34,367
So every day I would have
to get up and make breakfast
1091
00:46:34,402 --> 00:46:35,935
for my little brother
and sister.
1092
00:46:35,970 --> 00:46:37,069
- Wow, love that.
- Thank you, chef.
1093
00:46:37,105 --> 00:46:39,572
That smells
delicious.
1094
00:46:39,607 --> 00:46:40,773
Damn.
1095
00:46:40,808 --> 00:46:42,208
- How you doing, Eric?
- I'm doing great.
1096
00:46:42,243 --> 00:46:43,709
Do you guys cook breakfast
in your firehouse?
1097
00:46:43,745 --> 00:46:44,910
Every single morning,
actually.
1098
00:46:44,946 --> 00:46:46,212
It's the most important
part of the day.
1099
00:46:46,247 --> 00:46:48,114
- What are you making?
- All right, Chef,
1100
00:46:48,149 --> 00:46:49,482
I'm making croissant
French toast,
1101
00:46:49,517 --> 00:46:52,251
with a corn pop crunch on it,
with some brandied peaches,
1102
00:46:52,286 --> 00:46:54,186
and then I'm also gonna make
a Nutella pancake.
1103
00:46:54,222 --> 00:46:56,655
You're in the top 10 now.
Who are you most afraid of?
1104
00:46:56,691 --> 00:46:58,391
My neighbor.
My neighbor, Shaun.
1105
00:46:58,426 --> 00:47:01,360
I'm very honored,
but he's a good cook as well.
1106
00:47:01,396 --> 00:47:02,762
No one's afraid of Dan?
1107
00:47:02,797 --> 00:47:03,896
No.
1108
00:47:05,233 --> 00:47:06,899
You know what, Dan,
I'm afraid of you though.
1109
00:47:06,934 --> 00:47:09,068
- Thank you. - For many reasons
other than cooking.
1110
00:47:09,103 --> 00:47:10,569
Chef Lee,
I appreciate that.
1111
00:47:10,605 --> 00:47:11,704
All right,
good luck, man.
1112
00:47:11,739 --> 00:47:12,838
Thank you, chef.
1113
00:47:19,447 --> 00:47:21,213
- Terry, how you doing?
- Yes, Chef, good.
1114
00:47:21,249 --> 00:47:23,616
- What's the dish?
- A hazelnut crepe, French toast.
1115
00:47:23,651 --> 00:47:25,684
I wanna make a nice little
Italian zeppole donut
1116
00:47:25,720 --> 00:47:27,019
with hazelnut
in the middle.
1117
00:47:27,055 --> 00:47:28,654
And this is just gonna
be a little side,
1118
00:47:28,689 --> 00:47:29,855
a little hazelnut truffle.
1119
00:47:29,891 --> 00:47:32,124
Wow, four ways, Terry.
Look at you.
1120
00:47:32,160 --> 00:47:34,593
Right, let's go.
Come on.
1121
00:47:36,030 --> 00:47:37,830
Mmm, mmm.
1122
00:47:39,967 --> 00:47:42,068
Wow, some exciting
breakfast dishes out there tonight.
1123
00:47:42,103 --> 00:47:44,136
Amazing.
Dan, he's doing two dishes.
1124
00:47:44,172 --> 00:47:45,738
The savory turnover
with Nutella
1125
00:47:45,773 --> 00:47:48,107
- and a sweet Nutella turnover.
- Wow.
1126
00:47:48,142 --> 00:47:49,675
So it's really interesting.
1127
00:47:49,710 --> 00:47:51,277
I'm interested in
what Brandi's doing.
1128
00:47:51,312 --> 00:47:53,546
She's making a Nutella crepe,
Nutella whipped cream.
1129
00:47:53,581 --> 00:47:55,915
She's got a lot of different
flavors going on here.
1130
00:47:55,950 --> 00:47:58,317
If she can nail that crepe,
it's gonna be delicious.
1131
00:47:58,352 --> 00:48:01,153
Thirty seconds remaining.
1132
00:48:01,189 --> 00:48:02,988
Perfect.
1133
00:48:03,024 --> 00:48:07,693
Remember, all of you--
a huge advantage.
1134
00:48:07,728 --> 00:48:08,861
Here we go, guys.
1135
00:48:08,896 --> 00:48:12,832
Ten, nine, eight, seven
1136
00:48:12,867 --> 00:48:16,602
six, five, four, three
1137
00:48:16,637 --> 00:48:18,104
two, one.
1138
00:48:18,139 --> 00:48:20,039
And stop.
Hands in the air.
1139
00:48:20,074 --> 00:48:21,240
Whoo!
1140
00:48:23,644 --> 00:48:25,177
Well done.
1141
00:48:25,213 --> 00:48:26,912
Christina,
it looks like you made
1142
00:48:26,948 --> 00:48:29,248
three stunning dishes.
1143
00:48:29,283 --> 00:48:30,916
Can't wait
to taste them.
1144
00:48:30,952 --> 00:48:33,452
Please, bring them up
to the front, please. Thank you.
1145
00:48:34,789 --> 00:48:36,088
Wow.
1146
00:48:36,124 --> 00:48:37,690
Give us a little insight
to what we have.
1147
00:48:37,725 --> 00:48:40,960
Banana cake donuts,
chocolate hazelnut glazed,
1148
00:48:40,995 --> 00:48:42,294
toasted crushed hazelnuts
1149
00:48:42,330 --> 00:48:43,929
and caramelized
banana patons,
1150
00:48:43,965 --> 00:48:45,898
- and a Nutella cappuccino.
- Wow.
1151
00:48:45,933 --> 00:48:49,201
Then, my take on a parfait,
some Nutella yogurt
1152
00:48:49,237 --> 00:48:50,603
some corn pudding on top,
1153
00:48:50,638 --> 00:48:53,038
and then a chocolate
hazelnut granola.
1154
00:48:53,074 --> 00:48:56,509
And then a Nutella
stuffed pretzel toast.
1155
00:48:56,544 --> 00:48:58,511
Caramel glazed pretzels
some strawberries
1156
00:48:58,546 --> 00:49:01,313
and a little pretzel syrup
to finish.
1157
00:49:01,349 --> 00:49:03,282
Mm, I'm using
my fingers.
1158
00:49:03,317 --> 00:49:05,284
This is like Christina Tosi
is Christina Tosi.
1159
00:49:05,319 --> 00:49:07,319
Like, she can make
three incredible,
1160
00:49:07,355 --> 00:49:08,554
very distinct,
different dishes
1161
00:49:08,589 --> 00:49:09,855
in the same amount
of time
1162
00:49:09,891 --> 00:49:11,724
that I'm scrambling
to make one dish.
1163
00:49:11,759 --> 00:49:14,026
Growing up I actually always
wanted to be a pastry chef.
1164
00:49:14,061 --> 00:49:15,794
And so,
it's really inspiring.
1165
00:49:15,830 --> 00:49:16,862
Delicious. Honestly,
1166
00:49:16,898 --> 00:49:18,330
I would not want to be
following those,
1167
00:49:18,366 --> 00:49:19,565
let me tell you,
1168
00:49:19,600 --> 00:49:22,601
but the three of you
tonight will be.
1169
00:49:22,637 --> 00:49:24,737
Let's have a look.
1170
00:49:24,772 --> 00:49:26,772
Throughout
the mystery box challenge,
1171
00:49:26,807 --> 00:49:29,508
the judges taste elements
of all the home cook's dishes
1172
00:49:29,544 --> 00:49:30,910
as they come together.
1173
00:49:30,945 --> 00:49:32,244
- Looks good.
- Thank you.
1174
00:49:32,280 --> 00:49:34,280
They now take
one final look
1175
00:49:34,315 --> 00:49:36,148
to choose
the top three standouts.
1176
00:49:36,184 --> 00:49:37,516
Ooh, wow.
1177
00:49:37,552 --> 00:49:39,118
And the winner
of this challenge
1178
00:49:39,153 --> 00:49:40,653
will receive
a major advantage
1179
00:49:40,688 --> 00:49:43,489
in the next round.
1180
00:49:43,524 --> 00:49:46,792
The first home cook
who impressed us tonight
1181
00:49:46,827 --> 00:49:51,330
surprised us with their balance
of sweet and savory.
1182
00:49:51,365 --> 00:49:53,599
This home cook is becoming
a real contender
1183
00:49:53,634 --> 00:49:55,534
in this kitchen.
1184
00:49:55,570 --> 00:49:57,436
Please step forward.
1185
00:50:02,822 --> 00:50:06,582
The first home cook
who impressed us tonight
1186
00:50:06,662 --> 00:50:10,059
made a delicious breakfast
that stood out.
1187
00:50:10,805 --> 00:50:12,905
Please step forward.
1188
00:50:15,476 --> 00:50:17,430
Dan.
1189
00:50:18,212 --> 00:50:20,379
Yes! First time
in the top three.
1190
00:50:20,414 --> 00:50:22,514
My pastry looks
like it came out
1191
00:50:22,550 --> 00:50:24,817
of a professional
pastry shop.
1192
00:50:24,852 --> 00:50:26,452
People are gonna think
I went up and stole this
1193
00:50:26,487 --> 00:50:28,153
from Christina Tosi's
station.
1194
00:50:28,189 --> 00:50:30,689
But, no, this is straight up
Captain Dan.
1195
00:50:30,725 --> 00:50:33,359
Dan, tell me what it is.
1196
00:50:33,394 --> 00:50:35,995
I did sweet and savory
Nutella turnovers
1197
00:50:36,030 --> 00:50:37,629
made from
cream cheese dough
1198
00:50:37,665 --> 00:50:41,133
with a vanilla sour cream
maple syrup.
1199
00:50:41,168 --> 00:50:43,202
When I walked back
to your station
1200
00:50:43,237 --> 00:50:45,471
I thought you had used
store bought pastry
1201
00:50:45,506 --> 00:50:47,639
because
it looks beautiful.
1202
00:50:47,675 --> 00:50:49,641
I love the egg wash
on them,
1203
00:50:49,677 --> 00:50:51,677
and I love that each one
of the turnovers
1204
00:50:51,712 --> 00:50:53,345
has a little decor
on top,
1205
00:50:53,381 --> 00:50:55,314
so I know what I'm getting
into before I get into it.
1206
00:50:55,349 --> 00:50:59,051
That's a very pro
pastry chef move.
1207
00:50:59,086 --> 00:51:00,519
What's in this turnover?
1208
00:51:00,554 --> 00:51:02,021
Well, on strawberry ones,
1209
00:51:02,056 --> 00:51:04,323
super ripe bananas,
some rolled oats,
1210
00:51:04,358 --> 00:51:07,726
and
freeze-dried strawberries.
1211
00:51:07,762 --> 00:51:09,461
It's tasty.
1212
00:51:09,497 --> 00:51:10,796
I think
the freeze-dried strawberry
1213
00:51:10,831 --> 00:51:12,965
in the filling,
such a smart move.
1214
00:51:13,000 --> 00:51:14,233
It's not wet and soggy.
1215
00:51:14,268 --> 00:51:16,468
I love that you used
a super ripe bananas,
1216
00:51:16,504 --> 00:51:17,803
because all I need
is a little bite.
1217
00:51:17,838 --> 00:51:19,471
The Nutella is great.
1218
00:51:19,507 --> 00:51:21,173
I think a little bit more
moisture in there
1219
00:51:21,208 --> 00:51:22,674
would have gone
a really long way,
1220
00:51:22,710 --> 00:51:24,410
but I think you did
a really nice job,
1221
00:51:24,445 --> 00:51:26,412
and I'm very impressed
with your baking skills.
1222
00:51:26,447 --> 00:51:27,713
Thank you.
1223
00:51:29,750 --> 00:51:30,916
Now, this is the bacon one,
right?
1224
00:51:30,951 --> 00:51:34,453
Yes, bacon, rice crisps,
and Nutella.
1225
00:51:37,425 --> 00:51:38,457
This is
a good breakfast dish.
1226
00:51:38,492 --> 00:51:39,792
It's perfect,
it's simple,
1227
00:51:39,827 --> 00:51:41,760
it's hearty,
it's comforting.
1228
00:51:41,796 --> 00:51:44,196
You know what I love about this?
The simplicity of it.
1229
00:51:44,231 --> 00:51:45,764
You can create something
1230
00:51:45,800 --> 00:51:47,766
this simple
and still win this,
1231
00:51:47,802 --> 00:51:49,435
because it's about flavor.
1232
00:51:49,470 --> 00:51:52,004
Good job.
1233
00:51:52,039 --> 00:51:53,505
Right. Why didn't you
play it safe
1234
00:51:53,541 --> 00:51:54,773
and go for French toast?
1235
00:51:54,809 --> 00:51:56,442
I wanted to elevate
all the ingredients
1236
00:51:56,477 --> 00:51:59,378
to show you guys that I'm here
to be serious now.
1237
00:52:00,648 --> 00:52:01,713
It's delicious.
1238
00:52:01,749 --> 00:52:03,849
Almost aerated,
caramelized.
1239
00:52:03,884 --> 00:52:05,217
I think this journey
just started for you.
1240
00:52:05,252 --> 00:52:06,218
You got rid
of the goofiness.
1241
00:52:06,253 --> 00:52:08,187
And you proved, yet again,
1242
00:52:08,222 --> 00:52:09,555
to everyone standing
behind you
1243
00:52:09,590 --> 00:52:10,823
that you're in it
to win it.
1244
00:52:10,858 --> 00:52:13,125
- Very good. Thank you.
- Thank you, chef.
1245
00:52:13,160 --> 00:52:14,827
Good job, Dan.
1246
00:52:17,064 --> 00:52:19,932
The second dish
we'll want to dip into,
1247
00:52:19,967 --> 00:52:22,034
artfully perfected
1248
00:52:22,069 --> 00:52:24,403
a very popular
breakfast dish.
1249
00:52:24,438 --> 00:52:27,573
This home cook demonstrated
a classic dish with style
1250
00:52:27,608 --> 00:52:30,676
panache, with heart.
1251
00:52:30,711 --> 00:52:33,112
It's time to see
if this home cook
1252
00:52:33,147 --> 00:52:36,715
can win her second
mystery box challenge.
1253
00:52:39,420 --> 00:52:42,488
Step forward Tanorria.
1254
00:52:42,523 --> 00:52:43,956
Yay.
1255
00:52:43,991 --> 00:52:46,158
I really want to win
this advantage a second time.
1256
00:52:46,193 --> 00:52:48,727
It's gonna send a message
to all the contestants
1257
00:52:48,762 --> 00:52:51,730
that I'm here to win
top 10, top five.
1258
00:52:51,765 --> 00:52:52,831
Winner.
1259
00:52:52,867 --> 00:52:54,633
Wow. You didn't pull
the punches
1260
00:52:54,668 --> 00:52:56,735
on the calories here, huh?
1261
00:52:56,770 --> 00:52:59,738
- I usually don't when it comes
to breakfast. - Tell me what you got.
1262
00:52:59,773 --> 00:53:01,140
So, I made for you
1263
00:53:01,175 --> 00:53:04,076
a Nutella and cream cheese
stuffed French toast.
1264
00:53:04,111 --> 00:53:06,879
There is a strawberry
banana sauce on top
1265
00:53:06,914 --> 00:53:08,280
with a little bit
of orange,
1266
00:53:08,315 --> 00:53:09,882
Nutella covered bacon
1267
00:53:09,917 --> 00:53:12,784
and a Nutella and hazelnut
covered strawberry.
1268
00:53:12,820 --> 00:53:14,419
There was a lot
of sweet going on,
1269
00:53:14,455 --> 00:53:17,089
so I wanted opportunities
to cut it with the salty
1270
00:53:17,124 --> 00:53:19,525
from the bacon, the tartness
from the cream cheese,
1271
00:53:19,560 --> 00:53:21,093
the tartness
from the strawberry,
1272
00:53:21,128 --> 00:53:22,794
so that it just
wasn't sugar.
1273
00:53:24,798 --> 00:53:27,199
It's satisfying.
1274
00:53:27,234 --> 00:53:31,436
Your French toast
is cooked perfectly.
1275
00:53:31,472 --> 00:53:32,871
There's like
an old-timey diner
1276
00:53:32,907 --> 00:53:33,872
in Louisville
1277
00:53:33,908 --> 00:53:35,240
and it's so simple,
1278
00:53:35,276 --> 00:53:36,241
yet so delicious.
1279
00:53:36,277 --> 00:53:37,576
And this just makes me
1280
00:53:37,611 --> 00:53:39,611
- feel like I'm back home.
- I love that.
1281
00:53:39,647 --> 00:53:41,213
It's a little bit clunky.
1282
00:53:41,248 --> 00:53:43,615
- Just refine it a little bit more,
okay? - Okay.
1283
00:53:43,651 --> 00:53:45,050
- Great job.
- Thank you, chef.
1284
00:53:45,085 --> 00:53:48,887
What's the coating
on the French bread?
1285
00:53:48,923 --> 00:53:50,923
I crushed up
some toasted hazelnuts,
1286
00:53:50,958 --> 00:53:53,392
added a little bit of flour
to help with the coating,
1287
00:53:53,427 --> 00:53:55,093
as well as
a little bit of sugar.
1288
00:53:57,598 --> 00:53:59,231
That Nutella filling
is delicious.
1289
00:53:59,266 --> 00:54:02,034
You've elevated that
to a complete different level.
1290
00:54:02,069 --> 00:54:03,368
I'm glad you baked it
1291
00:54:03,404 --> 00:54:04,937
because of that crispness
on the outside.
1292
00:54:04,972 --> 00:54:06,471
The bacon is sweet,
1293
00:54:06,507 --> 00:54:08,173
the chocolate is sweet,
but salty as well,
1294
00:54:08,209 --> 00:54:10,909
so it's like a salty
chocolate caramel.
1295
00:54:10,945 --> 00:54:12,144
- It's lovely.
- Thank you, chef.
1296
00:54:12,179 --> 00:54:13,745
Thank you.
1297
00:54:15,649 --> 00:54:16,949
Yeah, girl.
1298
00:54:16,984 --> 00:54:19,585
The third and final dish
1299
00:54:19,620 --> 00:54:23,021
we'd like to take
a closer look at.
1300
00:54:23,057 --> 00:54:25,524
This person used
more than one element.
1301
00:54:25,559 --> 00:54:30,562
In fact, this home cook
almost gave Christina
1302
00:54:30,598 --> 00:54:32,364
a run for her money.
1303
00:54:32,399 --> 00:54:33,765
We can't wait
to taste it.
1304
00:54:33,801 --> 00:54:36,401
Please, make your way
down here.
1305
00:54:39,139 --> 00:54:41,340
- Terry, let's go.
- Oh.
1306
00:54:43,344 --> 00:54:45,010
You know, I've been
in every single pressure test.
1307
00:54:45,045 --> 00:54:46,945
I was the first captain.
1308
00:54:46,981 --> 00:54:48,981
The one thing
that I haven't done
1309
00:54:49,016 --> 00:54:50,482
is won a mystery box yet.
1310
00:54:50,517 --> 00:54:52,851
Four different items
on the plate.
1311
00:54:52,886 --> 00:54:54,653
What is the dish?
1312
00:54:54,688 --> 00:54:56,154
I made Nutella four ways.
1313
00:54:56,190 --> 00:54:58,190
I made a Nutella
stuffed French toast.
1314
00:54:58,225 --> 00:55:00,792
I have a Nutella
filled beignet.
1315
00:55:00,828 --> 00:55:03,562
I made a Nutella
and banana stuffed crepe
1316
00:55:03,597 --> 00:55:06,331
and I also have
some Nutella truffles.
1317
00:55:06,367 --> 00:55:08,400
You pushed yourself
over these 60 minutes
1318
00:55:08,435 --> 00:55:11,036
and you are showcasing
1319
00:55:11,071 --> 00:55:12,537
a variety
of different techniques.
1320
00:55:12,573 --> 00:55:15,040
Did you go to pastry school?
How did you learn this?
1321
00:55:15,075 --> 00:55:17,643
Mostly just
from practicing at home
1322
00:55:17,678 --> 00:55:19,144
and making it
for the family.
1323
00:55:20,581 --> 00:55:22,414
Mmm.
1324
00:55:22,449 --> 00:55:24,349
The crepe is delicious.
1325
00:55:24,385 --> 00:55:26,184
The French toast
is great.
1326
00:55:26,220 --> 00:55:28,387
The beignets,
they're beautiful.
1327
00:55:28,422 --> 00:55:29,388
You stole my heart
1328
00:55:29,423 --> 00:55:30,822
when I saw you
making truffles
1329
00:55:30,858 --> 00:55:32,491
because that's something
that they teach you
1330
00:55:32,526 --> 00:55:34,493
when you work
at a five-star restaurant.
1331
00:55:34,528 --> 00:55:37,062
You clearly pushed yourself
over those 60 minutes,
1332
00:55:37,097 --> 00:55:40,098
but I want you to think more
about presentation on a plate.
1333
00:55:40,134 --> 00:55:41,366
I want more color.
1334
00:55:41,402 --> 00:55:43,368
Now Terry,
you're in the top 10.
1335
00:55:43,404 --> 00:55:44,870
Do you think
you can win this?
1336
00:55:44,905 --> 00:55:46,605
I do, chef.
1337
00:55:46,640 --> 00:55:49,074
- Me too.
- Thank you, chef.
1338
00:55:50,311 --> 00:55:51,643
What's in the middle?
1339
00:55:51,679 --> 00:55:54,346
- Inside the crepe?
- Inside there I have bananas
1340
00:55:54,381 --> 00:55:55,847
and I have Nutella.
1341
00:55:55,883 --> 00:55:57,215
And then the French toast?
1342
00:55:57,251 --> 00:55:59,451
The French toast
has some mascarpone cheese
1343
00:55:59,486 --> 00:56:00,552
that I infused
1344
00:56:00,587 --> 00:56:02,054
with a little bit
of the Nutella.
1345
00:56:02,089 --> 00:56:05,857
And on top I also have
a Nutella chantilly cream.
1346
00:56:05,893 --> 00:56:07,993
Mm. It's crisp
on the outside.
1347
00:56:08,028 --> 00:56:09,695
Love the idea
of the chocolate truffles.
1348
00:56:09,730 --> 00:56:10,796
Hazelnut inside.
Delicious.
1349
00:56:10,831 --> 00:56:12,431
Beignets are spot-on.
1350
00:56:12,466 --> 00:56:14,566
French toast doesn't need
all this on top.
1351
00:56:14,601 --> 00:56:18,270
But that is a very,
very good effort. Well done.
1352
00:56:18,305 --> 00:56:21,173
- Thank you, chef.
- Whoo! Terry!
1353
00:56:27,748 --> 00:56:31,049
Three incredible
breakfast dishes,
1354
00:56:31,085 --> 00:56:34,286
all highlighting the versatility
of Nutella.
1355
00:56:36,957 --> 00:56:38,523
There's one
home cook tonight,
1356
00:56:38,559 --> 00:56:43,195
whose breakfast dish
really stood out among the rest.
1357
00:56:43,230 --> 00:56:45,864
The person who will
join us in the pantry
1358
00:56:45,899 --> 00:56:51,503
to receive
a massive advantage...
1359
00:56:51,538 --> 00:56:54,039
That dish was made by...
1360
00:56:58,191 --> 00:57:01,473
Three incredible
breakfast dishes.
1361
00:57:01,553 --> 00:57:03,327
But the person
who will join us
1362
00:57:03,363 --> 00:57:04,529
in the pantry
1363
00:57:04,564 --> 00:57:08,933
to receive
a massive advantage...
1364
00:57:08,968 --> 00:57:13,471
- Congratulations... Terry.
- Yes.
1365
00:57:13,506 --> 00:57:15,073
Whoo!
1366
00:57:15,108 --> 00:57:17,442
Good job, Terry.
1367
00:57:17,477 --> 00:57:19,410
I just won
the mystery box challenge.
1368
00:57:19,446 --> 00:57:22,180
- I'm completely blown away.
- Let's go.
1369
00:57:22,215 --> 00:57:23,981
It's just something
that I've been waiting for
1370
00:57:24,017 --> 00:57:25,316
you know,
since the top 20.
1371
00:57:25,351 --> 00:57:27,085
Right, Terry.
Please come in.
1372
00:57:29,673 --> 00:57:32,374
Now Terry, the fate
of every home cook out there
1373
00:57:32,409 --> 00:57:33,708
is in your hands.
1374
00:57:33,744 --> 00:57:35,277
- Excited?
- Yes, chef.
1375
00:57:35,312 --> 00:57:37,846
Whilst you stand up
on the balcony,
1376
00:57:37,881 --> 00:57:40,782
safe from elimination,
all remaining home cooks
1377
00:57:40,817 --> 00:57:42,517
are going to have
to showcase
1378
00:57:42,553 --> 00:57:46,521
one of the most popular ingredients
on the planet tonight.
1379
00:57:46,557 --> 00:57:48,356
It is the versatile,
1380
00:57:48,392 --> 00:57:49,691
the very humble,
1381
00:57:49,726 --> 00:57:51,560
yet all mighty...
1382
00:57:54,066 --> 00:57:56,186
Rice.
1383
00:57:56,266 --> 00:57:59,668
Terry, under here,
this Spanish one pan wonder,
1384
00:57:59,703 --> 00:58:00,869
is a global hit.
1385
00:58:00,904 --> 00:58:03,004
Any idea what
I'm talking about?
1386
00:58:03,040 --> 00:58:04,039
Paella, chef.
1387
00:58:05,208 --> 00:58:07,175
- Paella.
- Oh.
1388
00:58:07,210 --> 00:58:08,343
Now, that's Spanish.
1389
00:58:08,378 --> 00:58:10,645
On the rice,
studded with mussels,
1390
00:58:10,681 --> 00:58:12,747
clams,
spicy chorizo,
1391
00:58:12,783 --> 00:58:14,516
head on shrimp,
of course,
1392
00:58:14,551 --> 00:58:16,685
but it's not that easy
to get paella right.
1393
00:58:16,720 --> 00:58:20,021
Each bit of protein
has to be cooked to perfection.
1394
00:58:20,057 --> 00:58:21,489
Yes, chef.
1395
00:58:21,525 --> 00:58:22,958
All right, next up.
1396
00:58:22,993 --> 00:58:25,994
Under here the Korean
is fast becoming
1397
00:58:26,029 --> 00:58:27,495
an American classic.
1398
00:58:27,531 --> 00:58:29,197
The Korean name
for this dish
1399
00:58:29,232 --> 00:58:31,900
literally translates
into mixed rice.
1400
00:58:31,935 --> 00:58:33,935
Do you know what
I'm talking about?
1401
00:58:33,971 --> 00:58:36,504
Chef, I lived in Koreatown
for almost three years.
1402
00:58:36,540 --> 00:58:39,274
- It's the Korean bibimbap.
- You know it.
1403
00:58:39,309 --> 00:58:40,909
Bibimbap.
1404
00:58:40,944 --> 00:58:44,279
Sushi rice, delicious beef,
saut�ed vegetables,
1405
00:58:44,314 --> 00:58:48,583
mushrooms, bean sprouts,
sunnyside up egg on top.
1406
00:58:48,619 --> 00:58:50,585
This is pure rice bliss.
1407
00:58:50,621 --> 00:58:53,021
But no where near
as easy as it looks.
1408
00:58:53,056 --> 00:58:58,526
You have to properly execute
every element in that dish.
1409
00:58:58,562 --> 00:58:59,928
Now, Terry,
let me tell you.
1410
00:58:59,963 --> 00:59:03,565
This is a beloved Italian
classic rice dish.
1411
00:59:03,600 --> 00:59:05,600
Any idea what
I'm talking about?
1412
00:59:05,636 --> 00:59:07,068
Risotto.
1413
00:59:07,104 --> 00:59:09,070
A stunning risotto.
1414
00:59:09,106 --> 00:59:12,440
Arborio rice, seasoned
with porcini mushrooms,
1415
00:59:12,476 --> 00:59:14,275
and finished
with black truffles.
1416
00:59:14,311 --> 00:59:17,379
Trust me,
it may look simple,
1417
00:59:17,414 --> 00:59:19,614
but you cannot rush
risotto.
1418
00:59:19,650 --> 00:59:22,250
Terry, it's like
making love.
1419
00:59:22,285 --> 00:59:26,388
You don't stop
until 25 minutes is up.
1420
00:59:26,423 --> 00:59:29,424
I don't know
about the 25 minutes.
1421
00:59:29,459 --> 00:59:31,326
I mean, I am newlywed.
1422
00:59:34,464 --> 00:59:38,099
Okay, Terry,
will it be paella,
1423
00:59:38,135 --> 00:59:39,167
bibimbap,
1424
00:59:39,202 --> 00:59:41,403
or risotto?
1425
00:59:41,438 --> 00:59:42,570
I choose...
1426
00:59:48,412 --> 00:59:49,844
Hey, Terry.
1427
00:59:49,880 --> 00:59:50,912
Back in the pantry,
1428
00:59:50,947 --> 00:59:52,847
Terry got some
huge advantages.
1429
00:59:52,883 --> 00:59:54,683
First and foremost,
as you can see,
1430
00:59:54,718 --> 00:59:57,986
Terry does not have to cook
in tonight's challenge.
1431
00:59:58,021 --> 01:00:00,522
- Comfortable up there?
- Very comfortable, chef.
1432
01:00:00,557 --> 01:00:02,857
For his second advantage
Terry had to choose
1433
01:00:02,893 --> 01:00:04,859
between three
of our favorite
1434
01:00:04,895 --> 01:00:07,796
highly technical
rice-based dishes.
1435
01:00:07,831 --> 01:00:10,031
Spanish paella,
Korean bibimbap,
1436
01:00:10,067 --> 01:00:13,702
- and Italian risotto.
- Oh, Lord.
1437
01:00:13,737 --> 01:00:16,104
Terry chose...
1438
01:00:20,243 --> 01:00:21,592
Bibimbap.
1439
01:00:22,379 --> 01:00:23,712
Bibimbap?
1440
01:00:23,747 --> 01:00:25,647
What? What is that?
1441
01:00:25,682 --> 01:00:27,515
I'm pretty sure
that's a Hanson song.
1442
01:00:27,551 --> 01:00:30,051
Maybe it's a Korean version
that I've never heard of,
1443
01:00:30,087 --> 01:00:31,986
but I'm screwed.
1444
01:00:32,022 --> 01:00:36,157
This rice bowl is basically
the national dish of Korea.
1445
01:00:36,193 --> 01:00:39,194
You have a stone bowl
which you want to heat up.
1446
01:00:39,229 --> 01:00:41,696
That's going to crisp
the rice on the bottom.
1447
01:00:41,732 --> 01:00:45,266
And then you're going to have
four, five, six toppings
1448
01:00:45,302 --> 01:00:47,435
that when you mix them
all together at the end,
1449
01:00:47,471 --> 01:00:48,970
they work together.
1450
01:00:49,005 --> 01:00:53,608
Tonight we are looking
for your take on bibimbap.
1451
01:00:53,643 --> 01:00:55,910
You guys will all
have 45 minutes
1452
01:00:55,946 --> 01:00:58,546
to make
the most incredible bibimbap
1453
01:00:58,582 --> 01:01:01,116
you've ever made
in your entire life.
1454
01:01:01,151 --> 01:01:02,517
Is everyone ready?
1455
01:01:02,552 --> 01:01:03,651
Yes, chef.
1456
01:01:03,687 --> 01:01:07,555
Your 45 minutes starts...
1457
01:01:07,591 --> 01:01:10,458
now.
1458
01:01:10,494 --> 01:01:12,360
Let's do it,
let's do it, let's do it.
1459
01:01:15,432 --> 01:01:16,664
Onions.
1460
01:01:16,700 --> 01:01:20,268
Today I'm thinking
an African style bibimbap.
1461
01:01:20,303 --> 01:01:22,170
If anyone sees
the cabbage, let me know.
1462
01:01:22,205 --> 01:01:23,938
I spent three years
in Zambia
1463
01:01:23,974 --> 01:01:25,874
doing children's ministry
with my family
1464
01:01:25,909 --> 01:01:28,209
and if I was making this
true African style,
1465
01:01:28,245 --> 01:01:29,677
I'd make it
with caterpillars,
1466
01:01:29,713 --> 01:01:32,046
but there's no caterpillars
in the pantry today,
1467
01:01:32,082 --> 01:01:35,483
so I grabbed
chicken instead.
1468
01:01:35,519 --> 01:01:38,219
I have never made bibimbap,
but my spin on this rice dish
1469
01:01:38,255 --> 01:01:39,454
is inspired
by my children.
1470
01:01:39,489 --> 01:01:40,555
Do we not have shrimp?
1471
01:01:40,590 --> 01:01:42,290
I love Thai flavors.
1472
01:01:42,325 --> 01:01:44,526
It reminds me of a day
at the beach with my kids.
1473
01:01:44,561 --> 01:01:46,961
So, this dish is gonna be
my family all in a bowl.
1474
01:01:46,997 --> 01:01:48,296
Let's go, guys.
1475
01:01:52,669 --> 01:01:54,869
Whoo, wow. Bibimbap.
1476
01:01:54,905 --> 01:01:56,771
- Edward, this is a tough one.
- It is.
1477
01:01:56,807 --> 01:01:57,972
- You cannot underestimate.
- It is.
1478
01:01:58,008 --> 01:02:00,141
Give us the A to Z
about perfect bibimbap.
1479
01:02:00,177 --> 01:02:01,609
All right.
Starts with the rice.
1480
01:02:01,645 --> 01:02:04,679
The rice has to be fluffy,
but you've gotta have
1481
01:02:04,714 --> 01:02:06,080
that crispy layer
on the bottom.
1482
01:02:06,116 --> 01:02:07,382
If you don't,
it's not bibimbap,
1483
01:02:07,417 --> 01:02:08,817
it's just a rice bowl
at that point.
1484
01:02:08,852 --> 01:02:11,085
Come on, come on,
heat up, baby.
1485
01:02:11,121 --> 01:02:15,223
After the rice is done,
you need a visual array of toppings.
1486
01:02:15,258 --> 01:02:17,258
Vegetables, meat,
anything you want.
1487
01:02:17,294 --> 01:02:19,294
So, each one
of those stations of food
1488
01:02:19,329 --> 01:02:20,829
should bring
something different
1489
01:02:20,864 --> 01:02:22,463
- to the dish.
- It should show their knife work,
1490
01:02:22,499 --> 01:02:24,465
their technique,
their creativity.
1491
01:02:24,501 --> 01:02:25,767
And also, their voice.
1492
01:02:25,802 --> 01:02:27,302
I'm curious to see
what they've got
1493
01:02:27,337 --> 01:02:28,937
out there tonight.
1494
01:02:28,972 --> 01:02:31,472
I have no idea
what bibimbap is,
1495
01:02:31,508 --> 01:02:34,275
but I make a fried rice
my family loves,
1496
01:02:34,311 --> 01:02:35,743
and one dish
that I make it with
1497
01:02:35,779 --> 01:02:38,346
is an Asian shrimp
and pineapple skewer.
1498
01:02:38,381 --> 01:02:41,115
So, I'm kinda combining
those two into one here.
1499
01:02:43,553 --> 01:02:46,688
I'm making
a curry duck bibimbap.
1500
01:02:46,723 --> 01:02:48,957
The duck fat I thought
would be a really good way
1501
01:02:48,992 --> 01:02:51,125
to get the bottom
of that bowl to crisp up.
1502
01:02:51,161 --> 01:02:52,660
I've never had
bibimbap before,
1503
01:02:52,696 --> 01:02:55,396
but I'm pretty sure I can
use my legendary palate
1504
01:02:55,432 --> 01:02:56,598
to guide me.
1505
01:02:58,101 --> 01:02:59,901
Thirty minutes to go.
1506
01:03:01,171 --> 01:03:03,037
Hey, Diamond,
what are you making?
1507
01:03:03,073 --> 01:03:04,806
So, most of my family's
from the South.
1508
01:03:04,841 --> 01:03:06,908
- They all live in Georgia, Mississippi.
- Oh, wow.
1509
01:03:06,943 --> 01:03:08,543
And so I wanted to make
a lot of different things
1510
01:03:08,578 --> 01:03:10,111
my grandma likes to make
during Thanksgiving.
1511
01:03:10,146 --> 01:03:12,146
So, I've got a little bit
of fried chicken for you
1512
01:03:12,182 --> 01:03:13,615
right there as my protein.
1513
01:03:13,650 --> 01:03:15,316
I have some red beans
working back right there.
1514
01:03:15,352 --> 01:03:17,118
And then in the oven
I have a corn bread,
1515
01:03:17,153 --> 01:03:19,821
so I will be adding a little
bit of like, a stuffing type of flavor.
1516
01:03:19,856 --> 01:03:21,856
- What kind of rice is this?
- I used jasmine.
1517
01:03:21,892 --> 01:03:24,125
- Smells good. All right, good luck.
- Thank you.
1518
01:03:24,160 --> 01:03:27,462
Guys, we are halfway.
Taste everything.
1519
01:03:27,497 --> 01:03:30,331
Make sure you perfect
those knife skills.
1520
01:03:35,205 --> 01:03:36,337
Nathan, what's wrong?
1521
01:03:36,373 --> 01:03:39,474
I don't know what's wrong.
1522
01:03:39,509 --> 01:03:40,675
You don't know
what's wrong?
1523
01:03:40,710 --> 01:03:42,277
That's the problem.
1524
01:03:42,312 --> 01:03:45,213
- I can't breathe.
- What happened? Tell me.
1525
01:03:45,248 --> 01:03:49,050
I... I haven't cooked rice
before.
1526
01:03:49,085 --> 01:03:51,185
So, I don't even know
if I'm doing it right.
1527
01:03:51,221 --> 01:03:52,553
Are you kidding me?
1528
01:03:52,589 --> 01:03:55,089
Nathan just said
he doesn't know
1529
01:03:55,125 --> 01:03:56,357
how to make rice.
1530
01:03:56,393 --> 01:03:57,759
I cooked it
when I was a kid,
1531
01:03:57,794 --> 01:03:59,861
but, then, in our family,
food was big,
1532
01:03:59,896 --> 01:04:01,195
so my sister
did the rice.
1533
01:04:01,231 --> 01:04:03,431
My five-year-old daughter
knows how to make rice.
1534
01:04:05,135 --> 01:04:08,903
How are you expecting to be
America's next MasterChef
1535
01:04:08,939 --> 01:04:11,472
when you don't even know
how to cook rice?
1536
01:04:17,351 --> 01:04:18,954
Nathan, what's wrong?
Tell me.
1537
01:04:18,989 --> 01:04:22,291
I... I haven't cooked rice,
so I don't even know
1538
01:04:22,326 --> 01:04:23,592
- if I'm doing it right.
- Christ!
1539
01:04:24,728 --> 01:04:26,762
Okay. Let's give you
a little taste.
1540
01:04:26,797 --> 01:04:28,997
Let's see
what we got there.
1541
01:04:29,033 --> 01:04:30,999
How does it taste?
Correct the seasoning?
1542
01:04:31,035 --> 01:04:32,668
Now, visually
it looks good, that rice.
1543
01:04:32,748 --> 01:04:35,048
Yeah, it does.
So, just turn this off?
1544
01:04:35,083 --> 01:04:37,284
I don't think it looks like
it needs anymore cooking.
1545
01:04:37,319 --> 01:04:39,719
I can't do that for you,
but you need to be in control of it.
1546
01:04:39,755 --> 01:04:40,787
- Okay.
- What are you making?
1547
01:04:40,822 --> 01:04:42,822
I'm making
an African style bibimbap
1548
01:04:42,858 --> 01:04:44,190
with African
blackened chicken
1549
01:04:44,226 --> 01:04:46,626
and baked summer squash
topped with fried egg.
1550
01:04:46,662 --> 01:04:48,061
Wow, it sounds adventurous.
1551
01:04:48,096 --> 01:04:49,529
But-- we can't--
don't get too fancy.
1552
01:04:49,565 --> 01:04:51,264
- Bibimbap is a street food.
- Okay.
1553
01:04:51,300 --> 01:04:55,201
- All right. - Come on,
you can do this. Good luck.
1554
01:04:55,237 --> 01:04:59,372
Fifteen minutes
remaining, guys.
1555
01:04:59,408 --> 01:05:01,274
- All right, Shaun. - Hello, chef,
how are you doing today?
1556
01:05:01,310 --> 01:05:02,475
I'm great.
1557
01:05:02,511 --> 01:05:03,810
So, will you tell me
what's in that pot?
1558
01:05:03,845 --> 01:05:05,512
That is some shallot
and some garlic
1559
01:05:05,547 --> 01:05:07,514
- deglazed with sake.
- I saw that sake.
1560
01:05:07,549 --> 01:05:09,082
Soy sauce,
some fish sauce.
1561
01:05:09,117 --> 01:05:12,586
I'm also going to do some
really hard charred shishitos.
1562
01:05:12,621 --> 01:05:15,221
Now, you're more
of a high end flavor profile
1563
01:05:15,257 --> 01:05:17,857
- and you seem like
you're on track today. - Yes.
1564
01:05:17,893 --> 01:05:20,193
Terry's targeted
everybody on this one.
1565
01:05:20,228 --> 01:05:21,595
He's making us step up
our game.
1566
01:05:21,630 --> 01:05:24,130
- All right, Shaun, good luck.
- Thank you.
1567
01:05:24,166 --> 01:05:25,932
- How are you doing, David?
- I'm doing great, chef.
1568
01:05:25,968 --> 01:05:28,568
- What's your dish?
- I'm making a ratatouille bibimbap.
1569
01:05:28,604 --> 01:05:30,403
So, I've got here
bell peppers,
1570
01:05:30,439 --> 01:05:31,905
eggplant, zucchini.
1571
01:05:31,940 --> 01:05:33,306
For my sauce, I'm gonna use
a tomato sauce.
1572
01:05:33,342 --> 01:05:34,574
I'm taking
a traditional ratatouille
1573
01:05:34,610 --> 01:05:37,043
and turning it into a bibimbap
topped with a fried egg.
1574
01:05:37,079 --> 01:05:39,145
And I'm going to use
a little Italian sausage.
1575
01:05:39,181 --> 01:05:41,047
Okay, the ratatouille
is French.
1576
01:05:41,083 --> 01:05:43,617
- Ratatouille is French?
- You got Italian sausage.
1577
01:05:43,652 --> 01:05:45,285
And then you've got
a Korean base.
1578
01:05:45,320 --> 01:05:46,620
At the end of the day
it's gonna taste good
1579
01:05:46,655 --> 01:05:47,988
and that's
the important part.
1580
01:05:48,023 --> 01:05:49,623
Just be careful that the rice
and the vegetables
1581
01:05:49,658 --> 01:05:51,358
- work together.
- Definitely.
1582
01:05:51,393 --> 01:05:53,259
- Thank you, chef, I appreciate
all that tips. - You got it.
1583
01:05:53,295 --> 01:05:55,362
Three minutes remaining.
1584
01:05:56,665 --> 01:05:58,298
All right, gentlemen,
who's going home?
1585
01:05:58,333 --> 01:05:59,866
That's a tough one, this one.
1586
01:05:59,901 --> 01:06:02,068
- I think Diamond looks a little
bit flustered. - Ooh.
1587
01:06:02,104 --> 01:06:04,170
And Nathan
is all over the place.
1588
01:06:04,206 --> 01:06:06,373
David's doing ratatouille.
1589
01:06:06,408 --> 01:06:08,308
I just don't get how
he's gonna take tomato sauce
1590
01:06:08,343 --> 01:06:10,910
and crispy rice
and put it together.
1591
01:06:10,946 --> 01:06:12,412
I'm worried about Katie.
1592
01:06:12,447 --> 01:06:13,913
- Really?
- I think that she signed herself up
1593
01:06:13,949 --> 01:06:15,248
for too many
different ingredients
1594
01:06:15,283 --> 01:06:16,950
and she's not going
to have enough time
1595
01:06:16,985 --> 01:06:20,820
to finesse them all, because
presentation for that bibimbap is key.
1596
01:06:20,856 --> 01:06:22,589
Katie, you've got
to hurry up.
1597
01:06:22,624 --> 01:06:25,425
Sixty seconds remaining.
1598
01:06:28,130 --> 01:06:30,397
Make sure
it looks amazing.
1599
01:06:31,400 --> 01:06:33,066
Come on, Diamond.
1600
01:06:33,101 --> 01:06:35,935
Ten, nine, eight, seven,
1601
01:06:35,971 --> 01:06:38,705
six, five, four,
1602
01:06:38,740 --> 01:06:41,541
three, two, one.
1603
01:06:41,576 --> 01:06:43,877
- And stop.
- That's all.
1604
01:06:43,912 --> 01:06:45,111
Whoo-hoo!
1605
01:06:45,147 --> 01:06:47,113
Yeah!
1606
01:06:47,149 --> 01:06:48,248
Great job.
1607
01:06:48,283 --> 01:06:49,349
Right.
1608
01:06:49,384 --> 01:06:50,950
Let's start with Brandi.
1609
01:06:50,986 --> 01:06:53,386
Let's go.
1610
01:06:53,422 --> 01:06:55,321
This crazy dish
I've never heard of
1611
01:06:55,357 --> 01:06:56,723
has been thrown at me,
1612
01:06:56,758 --> 01:06:58,525
but when my husband and I
were in high school,
1613
01:06:58,560 --> 01:07:00,827
we went to this Japanese
hibachi restaurant.
1614
01:07:00,862 --> 01:07:02,962
My husband fell in love
with fried rice there
1615
01:07:02,998 --> 01:07:05,165
and I've spent the last nine years
trying to perfect it.
1616
01:07:05,200 --> 01:07:07,300
So, I know I can take
Asian flavors
1617
01:07:07,335 --> 01:07:08,702
and make thetaste
really great.
1618
01:07:08,737 --> 01:07:10,670
Brandi,
describe your dish.
1619
01:07:10,706 --> 01:07:15,742
This is a coconut
jasmine bibibap.
1620
01:07:15,777 --> 01:07:17,043
Bibibop?
1621
01:07:17,079 --> 01:07:18,878
Bibimop? Bimibap?
1622
01:07:18,914 --> 01:07:20,413
Bimibap?
I have no idea.
1623
01:07:20,449 --> 01:07:22,982
d Bibimbap and bap
and bap and bap. d
1624
01:07:24,386 --> 01:07:25,719
I mean--
1625
01:07:25,754 --> 01:07:27,353
Sorry, can you tell me
how to say it correctly?
1626
01:07:27,389 --> 01:07:28,555
Bibimbap.
1627
01:07:28,590 --> 01:07:30,290
- "Bibimbap?" Okay.
- Yeah.
1628
01:07:30,325 --> 01:07:32,225
I made an Asian inspired
1629
01:07:32,260 --> 01:07:33,793
shrimp
and pineapple bibimbap.
1630
01:07:33,829 --> 01:07:34,861
What is this here?
1631
01:07:34,896 --> 01:07:37,197
It's an Asian.
1632
01:07:37,232 --> 01:07:38,832
What's underneath the egg?
What is this?
1633
01:07:38,867 --> 01:07:42,602
That is the hoisin sriracha
in soy sauce.
1634
01:07:42,637 --> 01:07:43,636
Right.
1635
01:07:46,007 --> 01:07:48,408
Get-- I can hear underneath
and you can just tell
1636
01:07:48,443 --> 01:07:50,944
- that's what I want to see there.
- Yeah.
1637
01:07:50,979 --> 01:07:52,579
- Look at it. You can see the
crispiness. - Oh, wow.
1638
01:07:52,614 --> 01:07:53,713
My mom would be proud
of that.
1639
01:07:53,749 --> 01:07:54,848
I mean that is incredible.
1640
01:07:54,883 --> 01:07:56,082
How do you get
the rice crispy?
1641
01:07:56,118 --> 01:07:58,618
I drizzled sesame oil
around the outside
1642
01:07:58,653 --> 01:07:59,819
and cranked it up
1643
01:07:59,855 --> 01:08:02,055
and it started sounding like
rice krispies.
1644
01:08:03,692 --> 01:08:05,225
Here's the thing--
it's absolutely delicious.
1645
01:08:05,260 --> 01:08:06,526
I love what you've done
with the shrimp,
1646
01:08:06,561 --> 01:08:07,861
the heat's there.
1647
01:08:07,896 --> 01:08:09,496
I thought the pineapple
was really a bit too sweet,
1648
01:08:09,531 --> 01:08:10,497
but it's nice.
1649
01:08:10,532 --> 01:08:11,498
What I'd change,
a little bit
1650
01:08:11,533 --> 01:08:12,699
- more green in there.
- Okay.
1651
01:08:12,734 --> 01:08:14,601
However, you're a teacher.
1652
01:08:14,636 --> 01:08:17,604
Yet, for us, you're one
the most perfect students.
1653
01:08:17,639 --> 01:08:20,240
You may not
pronounce it correctly,
1654
01:08:20,275 --> 01:08:22,375
but you can definitely
cook it brilliantly.
1655
01:08:22,410 --> 01:08:23,409
- Great job.
- Thank you, chef.
1656
01:08:23,445 --> 01:08:24,976
Well done.
Really good.
1657
01:08:26,348 --> 01:08:27,914
How far out
of your comfort zone
1658
01:08:27,949 --> 01:08:28,915
was this dish?
1659
01:08:28,950 --> 01:08:30,683
The flavors,
I was comfortable with.
1660
01:08:30,719 --> 01:08:32,018
My kids love fried rice.
1661
01:08:32,053 --> 01:08:34,254
They love
different Asian dishes.
1662
01:08:34,289 --> 01:08:35,588
And just because
I'm from a small town,
1663
01:08:35,624 --> 01:08:37,423
I don't want my children
to be held back.
1664
01:08:37,459 --> 01:08:39,826
I want them to be able
to taste other cultures.
1665
01:08:42,831 --> 01:08:44,264
Hmm.
1666
01:08:44,299 --> 01:08:46,432
The yellow carrots
bring a sweetness,
1667
01:08:46,468 --> 01:08:47,801
but also an earthiness.
1668
01:08:47,836 --> 01:08:50,804
And I think the sesame oil,
that nuttiness is actually
1669
01:08:50,839 --> 01:08:52,972
what helps make it
a really deliciously
1670
01:08:53,008 --> 01:08:54,340
harmonious bibimbap.
1671
01:08:54,376 --> 01:08:57,911
And it's great to see
that you are so much more
1672
01:08:57,946 --> 01:09:00,380
than a great skilled
Southern home cook.
1673
01:09:00,415 --> 01:09:01,981
Really nice job.
1674
01:09:02,017 --> 01:09:04,083
Thank you, chef.
1675
01:09:04,119 --> 01:09:06,419
Yay, Brandi.
1676
01:09:10,091 --> 01:09:12,992
The next home cook
we want to see is...
1677
01:09:13,028 --> 01:09:14,194
David.
1678
01:09:14,229 --> 01:09:15,328
For the first time
in the kitchen,
1679
01:09:15,363 --> 01:09:17,297
I've really stepped out
of the box.
1680
01:09:17,332 --> 01:09:20,500
Because it's the top 10, it's no
longer time to play it safe.
1681
01:09:20,535 --> 01:09:21,668
Hello chefs.
1682
01:09:21,703 --> 01:09:23,102
I gambled
with some flavors today,
1683
01:09:23,138 --> 01:09:24,804
but sometimes
you've gotta take big risks
1684
01:09:24,840 --> 01:09:26,039
for big rewards.
1685
01:09:26,074 --> 01:09:28,174
I have for you
a ratatouille style bibimbap
1686
01:09:28,210 --> 01:09:31,077
with peppers, onions,
tomato sauce, ricotta,
1687
01:09:31,112 --> 01:09:32,879
and Italian sausage,
chef.
1688
01:09:32,914 --> 01:09:36,115
I get that you embraced
taking this challenge
1689
01:09:36,151 --> 01:09:37,750
and making it personal
and making it your own.
1690
01:09:39,454 --> 01:09:45,091
But it looks
pretty horrendous right now.
1691
01:09:45,126 --> 01:09:46,693
I understand
that the tomato sauce
1692
01:09:46,728 --> 01:09:49,762
kinda ruins the beauty
of the other slices of the vegetables.
1693
01:09:49,798 --> 01:09:53,833
What's tragic
is you've ruined something
1694
01:09:53,869 --> 01:09:55,535
that was beautiful.
1695
01:09:55,570 --> 01:09:57,871
I'll tell you this,
if you served this to my mom
1696
01:09:57,906 --> 01:09:59,572
she would have been
really mad.
1697
01:10:07,239 --> 01:10:08,338
If you served this
to my mom,
1698
01:10:08,374 --> 01:10:10,407
she would have been
really mad.
1699
01:10:10,443 --> 01:10:12,709
And what's tragic
is you cut
1700
01:10:12,745 --> 01:10:15,446
all your vegetables
so pretty.
1701
01:10:15,481 --> 01:10:17,948
It's like you painted
this glorious painting
1702
01:10:17,983 --> 01:10:20,084
on a canvas and then
you just took some red paint
1703
01:10:20,119 --> 01:10:21,251
and just--
1704
01:10:21,287 --> 01:10:22,786
Ideally the tomato sauce
would have been a bed
1705
01:10:22,822 --> 01:10:24,154
on top of the rice
1706
01:10:24,190 --> 01:10:25,456
underneath
all the components.
1707
01:10:25,491 --> 01:10:27,024
But as time was running out,
I wanted to make sure
1708
01:10:27,059 --> 01:10:28,559
I got it on the plate.
1709
01:10:28,594 --> 01:10:31,295
It's just-- it doesn't look
appetizing to me.
1710
01:10:31,330 --> 01:10:32,830
Does it look better
mixed up?
1711
01:10:32,865 --> 01:10:34,698
Yeah, I mean, it couldn't look
any worse the other way, so,
1712
01:10:34,733 --> 01:10:36,200
Of course it was
gonna look better.
1713
01:10:40,172 --> 01:10:41,939
So, the rice
is beautifully cooked,
1714
01:10:41,974 --> 01:10:44,475
but what you gave me
was a ratatouille
1715
01:10:44,510 --> 01:10:45,943
on top of an Asian
rice bowl.
1716
01:10:45,978 --> 01:10:49,646
So, now there's one story
on the top layer of this dish
1717
01:10:49,682 --> 01:10:51,381
and then another story
on the bottom layer,
1718
01:10:51,417 --> 01:10:53,383
and that all
has to work together.
1719
01:10:53,419 --> 01:10:55,119
Thank you, chef.
1720
01:11:02,128 --> 01:11:03,594
I clap for myself.
1721
01:11:03,629 --> 01:11:06,096
Right, next up, Dan.
1722
01:11:06,132 --> 01:11:08,031
Let's go.
1723
01:11:08,067 --> 01:11:09,933
I don't know if you guys
can tell or not,
1724
01:11:09,969 --> 01:11:11,301
I'm not Asian.
1725
01:11:11,337 --> 01:11:13,137
I was never
whipping up bibimbap
1726
01:11:13,172 --> 01:11:14,738
in the fraternity house.
1727
01:11:14,773 --> 01:11:16,940
But I'm a great student.
Always was.
1728
01:11:16,976 --> 01:11:18,675
So, I'm just really counting
on my palate
1729
01:11:18,711 --> 01:11:20,677
to help me impress
the judges.
1730
01:11:20,713 --> 01:11:23,714
We have a duck
curry bibimbap
1731
01:11:23,749 --> 01:11:25,949
with coconut milk
and lemongrass.
1732
01:11:25,985 --> 01:11:27,784
Infused basmati rice
1733
01:11:27,820 --> 01:11:29,953
along with several
pickled vegetables.
1734
01:11:29,989 --> 01:11:31,221
I love the color.
1735
01:11:31,257 --> 01:11:32,356
How did you get
that crispiness?
1736
01:11:32,391 --> 01:11:34,258
I used the duck fat
to coat the bowl.
1737
01:11:34,293 --> 01:11:36,994
I knew it could crisp
the rice really well.
1738
01:11:37,029 --> 01:11:38,629
Smart. Why curry, though?
1739
01:11:38,664 --> 01:11:40,230
It's a type of spice
1740
01:11:40,266 --> 01:11:42,199
that I know works well
with the duck.
1741
01:11:42,234 --> 01:11:44,001
And I also grew up
hunting duck
1742
01:11:44,036 --> 01:11:45,435
on my family's farm.
1743
01:11:45,471 --> 01:11:47,070
- Seriously?
- Yes, chef.
1744
01:11:47,106 --> 01:11:49,339
- You hunting? What, in a pair
of shorts? - No, no.
1745
01:11:49,375 --> 01:11:51,742
I can imagine you,
right now, hunting chicks,
1746
01:11:51,777 --> 01:11:53,677
but not ducks, Dan.
1747
01:11:53,712 --> 01:11:55,445
And, here's the thing,
it tastes great.
1748
01:11:55,481 --> 01:11:57,281
The curry's actually fragrant.
It's delicious.
1749
01:11:57,316 --> 01:11:58,549
Rice is cooked nicely.
1750
01:11:58,584 --> 01:11:59,783
I would prefer to see
a little bit more
1751
01:11:59,818 --> 01:12:01,018
correct garnish
with the duck.
1752
01:12:01,053 --> 01:12:02,719
Water chestnuts,
mushrooms.
1753
01:12:02,755 --> 01:12:06,423
But the actual blend of making
that curry spice worked.
1754
01:12:06,458 --> 01:12:09,626
Before we started
you were absolutely fixated
1755
01:12:09,662 --> 01:12:11,128
on what Edward
was saying.
1756
01:12:11,163 --> 01:12:13,497
That's the sign
of a smart pupil.
1757
01:12:13,532 --> 01:12:15,132
I just liked the fact
that you're getting stronger
1758
01:12:15,167 --> 01:12:17,267
and this proves why
you're in the top 10.
1759
01:12:17,303 --> 01:12:18,368
- Well done.
- Thank you, chef.
1760
01:12:18,404 --> 01:12:20,637
Thank you.
1761
01:12:20,673 --> 01:12:21,838
Brilliant tasting.
1762
01:12:21,874 --> 01:12:24,675
Cooking things in duck fat.
I mean, come on.
1763
01:12:24,710 --> 01:12:26,076
Clever.
1764
01:12:26,111 --> 01:12:27,711
All right, the next
home cooked bibimbap
1765
01:12:27,746 --> 01:12:30,914
we want to taste
is Nathan.
1766
01:12:33,419 --> 01:12:35,419
I've never cooked
rice before,
1767
01:12:35,454 --> 01:12:37,387
but when in doubt,
go African.
1768
01:12:37,423 --> 01:12:39,022
I really think
it's gonna be something
1769
01:12:39,058 --> 01:12:41,158
Chef Edward's
never seen before
1770
01:12:41,193 --> 01:12:43,360
and I want to prove
that I deserve to be
1771
01:12:43,395 --> 01:12:44,695
in the top 10.
1772
01:12:44,730 --> 01:12:47,864
I have for you tonight
a African style bibimbap.
1773
01:12:47,900 --> 01:12:49,866
Blackened chicken,
baked squash,
1774
01:12:49,902 --> 01:12:51,101
saut�ed
caramelized carrot,
1775
01:12:51,136 --> 01:12:52,803
and this is
the Zambian's relish.
1776
01:12:52,838 --> 01:12:55,005
Interesting.
So, an African bibimbap.
1777
01:12:55,040 --> 01:12:57,207
Yes, my parents
were missionaries in Zambia.
1778
01:12:57,243 --> 01:12:59,610
When I was 16 years old,
my parents moved over there
1779
01:12:59,645 --> 01:13:01,945
and I didn't come back
till I was 19.
1780
01:13:01,981 --> 01:13:04,548
It was probably the greatest
three years of my life.
1781
01:13:07,219 --> 01:13:08,352
Well, it's certainly
not Korean.
1782
01:13:08,387 --> 01:13:09,786
No, chef.
1783
01:13:09,822 --> 01:13:11,989
Over the short period
of time I've been here,
1784
01:13:12,024 --> 01:13:15,092
I have come to stop
expecting anything normal.
1785
01:13:15,127 --> 01:13:19,963
You are a complete anomaly.
And so out of the box.
1786
01:13:19,999 --> 01:13:21,865
The chicken
is a little overdone,
1787
01:13:21,900 --> 01:13:23,100
the rice
is beautifully cooked,
1788
01:13:23,135 --> 01:13:25,435
but there's no crisp
on the bottom,
1789
01:13:25,471 --> 01:13:28,805
but you brought
this African spice blend
1790
01:13:28,841 --> 01:13:31,942
that is just addictive
and delicious.
1791
01:13:31,977 --> 01:13:33,777
- Good job.
- Thank you, chef.
1792
01:13:37,683 --> 01:13:39,750
All right, next up, Katie.
1793
01:13:40,919 --> 01:13:43,287
Go, Katie.
1794
01:13:43,322 --> 01:13:45,222
Hi.
1795
01:13:45,257 --> 01:13:47,658
All right.
Describe your bibimbap.
1796
01:13:47,693 --> 01:13:49,726
I did a pineapple
Thai shrimp
1797
01:13:49,762 --> 01:13:52,229
with sweet carrots,
sweet potatoes
1798
01:13:52,264 --> 01:13:55,165
and then underneath the egg
I have Thai peanut sauce,
1799
01:13:55,200 --> 01:13:56,800
and black forbidden rice.
1800
01:13:56,835 --> 01:13:59,102
You gotta chance to see
that classic bibimbap.
1801
01:13:59,138 --> 01:14:02,039
Where do you think
yours differs visually?
1802
01:14:02,074 --> 01:14:04,541
On the classic one I think
everything's a little smaller,
1803
01:14:04,576 --> 01:14:06,209
but I was thinking
when I was making this
1804
01:14:06,245 --> 01:14:09,813
I wanted a good visual.
1805
01:14:09,848 --> 01:14:12,516
- Yeah.
- Yeah.
1806
01:14:12,551 --> 01:14:13,583
It's just big.
1807
01:14:13,619 --> 01:14:14,785
This makes me feel like
1808
01:14:14,820 --> 01:14:17,788
I'm at a tropical
fruit buffet.
1809
01:14:17,823 --> 01:14:21,158
Now, why did you choose
this black forbidden rice?
1810
01:14:21,193 --> 01:14:24,027
I love black
forbidden rice.
1811
01:14:24,063 --> 01:14:25,996
The issue with it
in bibimbap
1812
01:14:26,031 --> 01:14:27,731
is that that husk
1813
01:14:27,766 --> 01:14:29,433
is gonna make
any sort of flavor
1814
01:14:29,468 --> 01:14:31,568
- and texture slide right off.
- Okay.
1815
01:14:31,603 --> 01:14:33,203
It's gonna repel it.
1816
01:14:37,676 --> 01:14:39,142
The flavor's
a little clunky,
1817
01:14:39,178 --> 01:14:40,377
the texture's
a little clunky.
1818
01:14:40,412 --> 01:14:42,279
Even at the starch
of the sweet potato
1819
01:14:42,314 --> 01:14:45,315
and then the thickness
of that peanut based thickened sauce,
1820
01:14:45,351 --> 01:14:47,217
it's thick on thick,
1821
01:14:47,252 --> 01:14:49,019
and the rice
just isn't the star tonight.
1822
01:14:49,054 --> 01:14:50,487
I was, in my mind,
1823
01:14:50,522 --> 01:14:52,255
just thinking of being
on the beach
1824
01:14:52,291 --> 01:14:53,990
at the end of a long day
with my girls.
1825
01:14:54,026 --> 01:14:56,259
At this point you might be
seeing your girls
1826
01:14:56,295 --> 01:14:57,928
sooner rather
than later.
1827
01:15:07,473 --> 01:15:10,140
Next home cook, Shaun.
1828
01:15:10,175 --> 01:15:11,942
So, I took a dish
that I would order
1829
01:15:11,977 --> 01:15:13,543
from restaurant take out,
1830
01:15:13,579 --> 01:15:14,978
and I elevated
this bibimbap
1831
01:15:15,013 --> 01:15:17,347
to a high-end
fine dining plate.
1832
01:15:17,383 --> 01:15:19,082
Right now I'm the guy
setting the bar,
1833
01:15:19,118 --> 01:15:20,550
and I'm going to keep
setting it higher
1834
01:15:20,586 --> 01:15:21,618
and higher and higher.
1835
01:15:21,653 --> 01:15:23,520
All right, Shaun,
what's the dish?
1836
01:15:23,555 --> 01:15:26,656
It's a New York strip
bibimbap with sushi rice.
1837
01:15:26,692 --> 01:15:29,259
I did two pickled radishes
and charred shishito,
1838
01:15:29,294 --> 01:15:31,461
the kimchi
and sambal paste,
1839
01:15:31,497 --> 01:15:33,563
and then deep fried
a shishito leaf.
1840
01:15:33,599 --> 01:15:35,065
I love the vibrant colors.
1841
01:15:35,100 --> 01:15:36,433
I mean,
this looks like something
1842
01:15:36,468 --> 01:15:38,201
I would get
at a Korean restaurant.
1843
01:15:38,237 --> 01:15:39,836
I want to dig into this.
1844
01:15:39,872 --> 01:15:43,273
Now remember, we're looking
for crispy rice.
1845
01:15:43,308 --> 01:15:46,276
Oh, oh, oh.
You see that?
1846
01:15:46,311 --> 01:15:48,044
You definitely have
some crispiness down there.
1847
01:15:48,080 --> 01:15:50,447
That makes me so happy.
1848
01:15:50,482 --> 01:15:51,715
Look at that.
1849
01:15:51,750 --> 01:15:54,885
- That is a sexy egg yolk.
- Thank you, chef.
1850
01:15:54,920 --> 01:15:57,587
Makes everything
so unctuous.
1851
01:16:02,327 --> 01:16:04,227
This
is absolutely delicious.
1852
01:16:04,263 --> 01:16:05,729
All the different vegetables
work.
1853
01:16:05,764 --> 01:16:08,899
That kimchi sambal sauce
that you had, fantastic.
1854
01:16:08,934 --> 01:16:10,834
Keep going this way,
and I guarantee you,
1855
01:16:10,869 --> 01:16:12,035
you're gonna make it
to the end.
1856
01:16:12,070 --> 01:16:13,503
Thank you.
1857
01:16:16,608 --> 01:16:17,741
Air-five.
1858
01:16:18,744 --> 01:16:20,310
Last up.
Diamond, please.
1859
01:16:20,345 --> 01:16:21,645
Let's go.
1860
01:16:21,680 --> 01:16:23,447
I'm hoping that my dish
will stand out
1861
01:16:23,482 --> 01:16:25,215
since I'm not going
the traditional Asian route
1862
01:16:25,250 --> 01:16:26,583
or a tropical flavored
route.
1863
01:16:26,618 --> 01:16:28,485
I'm just going American
type of flavors
1864
01:16:28,520 --> 01:16:29,953
and, so, I'm feeling
pretty confident
1865
01:16:29,988 --> 01:16:31,755
with my bibimbap.
1866
01:16:31,790 --> 01:16:34,791
Well, right.
Describe your dish.
1867
01:16:34,827 --> 01:16:37,961
Today I made a Southern
Thanksgiving style bibimbap
1868
01:16:37,996 --> 01:16:40,497
with fried chicken,
some panfried sweet potato.
1869
01:16:40,532 --> 01:16:42,632
I have homemade cornbread
and red beans.
1870
01:16:42,668 --> 01:16:44,768
Thanksgiving. What's that got
to do with Bibimbap?
1871
01:16:44,803 --> 01:16:46,803
A plate that has a lot
of different flavors
1872
01:16:46,839 --> 01:16:48,572
and a lot of different sides
that you can mix together
1873
01:16:48,607 --> 01:16:49,773
that came in my mind.
1874
01:16:49,808 --> 01:16:52,042
You're elegant,
you're very pretty.
1875
01:16:52,077 --> 01:16:54,544
This has to be
one of the ugliest dishes
1876
01:16:54,580 --> 01:16:56,813
I've seen so far tonight.
1877
01:16:56,849 --> 01:16:58,882
I mean,
so unappetizing.
1878
01:16:58,917 --> 01:17:00,717
It's almost like
it's been eaten
1879
01:17:00,752 --> 01:17:03,487
and that's the leftovers.
1880
01:17:03,522 --> 01:17:06,656
That looks horrible.
1881
01:17:12,317 --> 01:17:15,852
- That looks horrible.
- Mm.
1882
01:17:15,887 --> 01:17:17,654
There's no colors
that are popping
1883
01:17:17,689 --> 01:17:19,823
showing very bad
knife skills.
1884
01:17:19,858 --> 01:17:21,391
You go from thick to thin.
1885
01:17:21,426 --> 01:17:23,760
And then the big worry for me
is that you dumped
1886
01:17:23,795 --> 01:17:28,832
a cornbread loaf on top
of heavy rich rice.
1887
01:17:30,822 --> 01:17:33,222
- What's that?
- That is a pan gravy.
1888
01:17:33,258 --> 01:17:35,658
I used the chicken grease
that I fried and I made
1889
01:17:35,693 --> 01:17:37,093
a gravy like my grandmother
would make.
1890
01:17:37,128 --> 01:17:41,697
Diamond, it looks
like puke.
1891
01:17:41,733 --> 01:17:43,132
I didn't think
it would get any worse,
1892
01:17:43,168 --> 01:17:44,333
but gravy.
1893
01:17:44,369 --> 01:17:45,968
Ed, ever seen a gravy
in a bibimbap?
1894
01:17:46,004 --> 01:17:48,104
- Never.
- Christina?
1895
01:17:48,139 --> 01:17:49,438
No.
1896
01:17:55,647 --> 01:17:56,846
The cornbread
is undercooked,
1897
01:17:56,881 --> 01:17:58,147
the beans are heavy.
1898
01:17:58,183 --> 01:17:59,682
I get the rice and beans.
I get all that.
1899
01:17:59,717 --> 01:18:01,050
But you masquerade
all that rice
1900
01:18:01,085 --> 01:18:02,451
with that heavy,
stodgy gravy.
1901
01:18:02,487 --> 01:18:04,187
So, there's no crispiness
to the rice.
1902
01:18:04,222 --> 01:18:06,088
- You've never made this before, right?
- No, chef.
1903
01:18:06,124 --> 01:18:07,490
Yeah, it shows.
1904
01:18:07,525 --> 01:18:09,091
Right now, sadly,
1905
01:18:09,127 --> 01:18:10,960
that's one
of the worst dishes tonight.
1906
01:18:14,365 --> 01:18:15,631
I feel like
this could be the night
1907
01:18:15,667 --> 01:18:16,833
that I go home.
1908
01:18:16,868 --> 01:18:18,634
I think the one
saving grace that I have
1909
01:18:18,670 --> 01:18:21,370
is that at least I did try
to show myself on a plate.
1910
01:18:21,406 --> 01:18:23,172
Maybe they'll see
where my inspiration
1911
01:18:23,208 --> 01:18:25,107
was coming from
and give me another chance.
1912
01:18:28,379 --> 01:18:31,781
Today I get to deliver
the good news.
1913
01:18:31,816 --> 01:18:32,949
There was
a handful of dishes
1914
01:18:32,984 --> 01:18:36,986
that really,
really impressed us.
1915
01:18:37,021 --> 01:18:41,557
But the best dish
of tonight was Shaun.
1916
01:18:41,593 --> 01:18:43,059
Thank you, chef.
1917
01:18:45,063 --> 01:18:46,062
- Thank you.
- Beautiful.
1918
01:18:46,097 --> 01:18:47,396
It's an honor.
1919
01:18:49,167 --> 01:18:53,769
Now to the not
so glamorous news.
1920
01:18:53,805 --> 01:18:55,471
Three of you tonight
made some incredibly
1921
01:18:55,506 --> 01:18:56,906
disappnting dishes.
1922
01:18:56,941 --> 01:18:59,976
The first home cook
delivered a dish
1923
01:19:00,011 --> 01:19:01,844
that didn't make sense.
1924
01:19:01,880 --> 01:19:05,448
Please step down, Diamond.
1925
01:19:11,155 --> 01:19:13,656
The second home cook
put together a bibimbap
1926
01:19:13,691 --> 01:19:15,925
that just had
no inspiration,
1927
01:19:15,960 --> 01:19:18,160
please step forward,
David.
1928
01:19:24,736 --> 01:19:26,435
The third and final home cook
1929
01:19:26,471 --> 01:19:28,037
put things together
1930
01:19:28,072 --> 01:19:31,407
in a very clumsy way.
1931
01:19:31,442 --> 01:19:33,709
You know who you are.
Come on down.
1932
01:19:38,082 --> 01:19:41,751
Three pretty bad dishes
tonight, guys.
1933
01:19:41,786 --> 01:19:45,288
David, please
step forward.
1934
01:19:45,323 --> 01:19:47,356
Tonight, you gambled
with flavors.
1935
01:19:47,392 --> 01:19:49,659
It didn't work.
1936
01:19:52,530 --> 01:19:55,731
But you got lucky.
1937
01:19:55,767 --> 01:19:58,401
'Cause the rice, alone,
is what saved you.
1938
01:19:58,436 --> 01:20:00,870
- Please head back
to your station. Thank you, chefs.
1939
01:20:04,642 --> 01:20:06,876
Clearly two
very talented home cooks.
1940
01:20:06,911 --> 01:20:10,413
Unfortunately there's no room
for both of you
1941
01:20:10,448 --> 01:20:12,882
to stay
in this competition.
1942
01:20:12,917 --> 01:20:14,083
This is hard.
1943
01:20:14,118 --> 01:20:15,918
I mean, both dishes
were lackluster.
1944
01:20:15,954 --> 01:20:17,153
They could easily
both win.
1945
01:20:17,188 --> 01:20:18,721
I know, but is it
the meticulous pineapple
1946
01:20:18,756 --> 01:20:20,189
over the corn bread?
1947
01:20:20,224 --> 01:20:22,224
As mas miss
my girls back home,
1948
01:20:22,260 --> 01:20:25,361
and as much
as I miss my family,
1949
01:20:25,396 --> 01:20:27,129
my journey
here's not over.
1950
01:20:27,165 --> 01:20:29,198
I'm not ready to go home.
1951
01:20:30,702 --> 01:20:33,502
This is really tough.
1952
01:20:33,538 --> 01:20:38,975
Katie, we've witnessed
you get stronger,
1953
01:20:39,010 --> 01:20:41,477
growing in confidence,
growing in flavor,
1954
01:20:41,512 --> 01:20:44,280
and particularly strong
in team challenges,
1955
01:20:44,315 --> 01:20:48,517
but tonight your performance
was a disappointment.
1956
01:20:49,721 --> 01:20:51,053
Katie...
1957
01:20:53,624 --> 01:20:55,758
it's time for you--
1958
01:20:55,793 --> 01:20:57,994
I've got so much
left in me.
1959
01:20:58,029 --> 01:21:02,431
Tonight was a mess up.
I have so much left in me.
1960
01:21:02,467 --> 01:21:04,700
to get a grip and head back
to your station.
1961
01:21:07,538 --> 01:21:09,171
Say good-bye to Diamond.
1962
01:21:15,380 --> 01:21:18,881
Diamond, you cook with flair,
you cook with lightness,
1963
01:21:18,916 --> 01:21:20,516
and you have that level
of excitement
1964
01:21:20,551 --> 01:21:21,784
around everything
you've done,
1965
01:21:21,819 --> 01:21:24,387
but tonight
was a disappointment.
1966
01:21:24,422 --> 01:21:27,490
I'm sorry,
but your time is up.
1967
01:21:27,525 --> 01:21:29,458
Please come up
and say good-bye.
1968
01:21:30,495 --> 01:21:33,029
Thank you so much.
It's been awesome.
1969
01:21:33,064 --> 01:21:34,897
I have
the Miss San Diego crown.
1970
01:21:34,932 --> 01:21:37,166
Unfortunately I did not
get the MasterChef crown
1971
01:21:37,201 --> 01:21:38,667
that I wanted.
1972
01:21:40,204 --> 01:21:42,238
I wanted to prove
that pageant girls
1973
01:21:42,273 --> 01:21:43,773
can do more
than look pretty.
1974
01:21:43,808 --> 01:21:45,775
And so, to know
that I made it to the top 10,
1975
01:21:45,810 --> 01:21:48,244
that I grew
and pushed myself further
1976
01:21:48,279 --> 01:21:49,745
for my own
personal growth,
1977
01:21:49,781 --> 01:21:51,414
I'll always have that
in my heart.
1978
01:21:51,449 --> 01:21:53,649
I am extremely proud
of myself
1979
01:21:53,684 --> 01:21:55,317
and I'm looking forward
to seeing what happens
1980
01:21:55,353 --> 01:21:56,685
in the future.
1981
01:21:56,721 --> 01:21:59,488
- Good night. Thank you.
- Good night.
1982
01:22:03,895 --> 01:22:05,327
Next time...
1983
01:22:05,363 --> 01:22:06,495
Whoa.
1984
01:22:06,531 --> 01:22:08,898
That is a chef's dream.
1985
01:22:08,933 --> 01:22:10,766
A high-end mystery box...
1986
01:22:10,802 --> 01:22:13,869
- Whoa! - ...takes the competition
to a whole new level.
1987
01:22:13,905 --> 01:22:18,174
This is MasterChef cooking
at it's absolute best.
1988
01:22:18,209 --> 01:22:19,408
And then...
1989
01:22:19,444 --> 01:22:20,943
- Salmon.
- All right.
1990
01:22:20,978 --> 01:22:22,678
- For the top nine--
- Ew.
1991
01:22:22,713 --> 01:22:24,113
...it's sink or swim.
1992
01:22:24,148 --> 01:22:25,781
There's no ocean
in Kentucky.
1993
01:22:25,817 --> 01:22:28,951
And only the sharpest
home cooks will survive.
1994
01:22:28,986 --> 01:22:30,486
That's definitely
one of the worst.
1995
01:22:30,521 --> 01:22:33,556
You're a talented cook,
but it's dreadful.
1996
01:22:35,984 --> 01:22:37,744
Sync & corrections: Ajvngou
www.addic7ed.com
149585
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