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My method of making bread is to use sourdough and 1g of chemical yeast

The bacteria and lactic acid it contains help you digest bread more easily.

80g of sourdough

50mL of low fat milk

50mL of evaporated milk

1/4 cup of brown sugar

1g of chemical yeast is equal to 1/4 tsp

200g all purpose flour

Let the preferment rest overnight or for 4 hours

This is what it looks like after resting overnight (7 hours)

Set aside

1 cup of raw sugar

1 egg

2 tablespoons of oil

4g pumpkin pie spice

2g of sea salt

1 cup of pumpkin, the recipe is on the channel!

50mL of low fat milk

Add 25mL and reserve the rest

We add the pre-ferment

430g all purpose flour

Mix all of the ingredients

to see if we need to add the rest of the milk

The dough should be able to stretch like this and it should be soft

The dough turned out well we don't need the rest of the milk

Knead the dough for 35 minutes

5g of butter

Mix the butter very well

I recommend that you preheat the oven to 80°F and turn it off, let the dough rest inside for 2.5 hours or until it doubles in size.

1/2 cup raisins

1/2 cup of walnuts

1/4 cup of brown sugar

1 tbsp of 5 mL cinnamon

These are the spices

1/8 tsp pumpkin pie spice

we reserve it

After 2.5 hours it doubled its size.

Add enough oil

Roll out the dough to 22 X 16 inches

7g melted butter

I recommend that you preheat the oven to 80°F and turn it off, let the dough rest inside for 2.5 hours or until it doubles in size.

Bake at 380°F for 25 minutes and after 15 minutes we lower the oven to 360°F. When they start to brown put aluminum for a few minutes.

1/2 cup pumpkin

2 tablespoons of 15 mL of brown sugar

1/4 cup low-fat milk

2 tablespoons of 15 mL evaporated milk

1/8 tbsp sea salt

1/8 tbsp pumpkin pie spice

1 tbsp (15mL) cornstarch and 1 tbsp (15mL) water

Medium-low until thick

Add walnuts

They turned out very delicious and fluffy.

The pumpkin pie custard enhances the flavor of the roles

If you make the bread with this method, it will be tastiest dessert you will ever try as it also very healthy!

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