All language subtitles for MasterChef US - S06E11 - Moo-vers And Bakers

Last week on MasterChef,

two simple ingredients...

- Peanut butter and jelly.
- Whoo!

I got this for sure.

Put America's best home cooks...

Get my workout in today.

In a jam.

You didn't get
peanut butter or jelly.

Can I borrow
some peanut butter?

I've got to use it.

Can I borrow some peanut butter?

My apron's already coming off.

And Sara...

The only person that's
going to like it is Shelly.

We feel that you're checked out.

Said good-bye
to the MasterChef kitchen.

Tonight...

Bring it on, cowboys.

Chow bell!

The top ten...

- That is hot.
- Hurry up, hurry up.

Are in
for the roughest ride...

I just turned those.

Don't worry about it. I got it.

Of their culinary lives.

Get 'em on the plate.
Faster, here.

[bleep].

Dude, back off.

- While some...
- Fruit tart.

- Gallop to victory...
- A masterpiece.

Others are crushed
by the dreaded pressure test.

It will not happen!

70 miles north
of the MasterChef kitchen,

the remaining ten home cooks
have arrived

on a beautiful
California ranch...

So gorgeous.

For a team competition

where the stakes
have never been higher.

We are in the middle
of no-man's-land,

but it's beautiful.

The sky is blue,
the grass goes on and on and on,

and there's mountains
on every side.

It's nothing I've ever seen
in Brooklyn.

Wow.

Seeing Christina driving
this awesome truck

just makes me so excited.

I mean, girl power.
Drive that truck.

Hi, guys.

Let's go.
Whee!

I can't believe
what the judges are wearing.

Gordon Ramsay was made
to wear blue jeans.

Right. How are we?

- Excellent.
- Great.

Now, there are just ten of you
left, the top ten of MasterChef.

Today, you will split
into two teams of five,

and you will have to feed
101 very hungry cowboys

from this range,

and they will be the judges
of today's competition.

They will vote to decide
which team ends up safe

and which team is headed
for the slaughterhouse,

otherwise known
as the MasterChef

dreaded pressure test.

I'm the only one out
of all these ten competitors

that has not won
a team challenge.

Claudia curse is over.
I'm winning today.

There's just one protein

that can truly satisfy
these hungry cowboys:

steak.

Each team will have to make
a steak dish

with two sides and one sauce
for 101 cowboys.

It is time to lasso up
and pick your teams.

Hetal and Katrina,

now you guys had the winning
dishes in the last challenge,

so please, step on up.

I'm pretty sure none of
the cowboys want to be fed

by the vegetarian.

My confidence for this challenge
is not really there.

So, Hetal,

since you had the best dish
overall in the last challenge,

you get the first pick.

Okay.

But you are actually not
going to have first pick

for your team.

Okay.

You're going to be picking
the team for Katrina.

Oh.

And then Katrina will be picking
the team for you.

Okay.

Basically, it's reverse world.

If you're picked first,

it's actually like
getting picked last,

so it's, you know,
reverse kickball.

Don't be picked first
in this challenge.

So this person I'm picking
for Katrina's team

is someone that I think is
a great worker, but it's just,

sometimes on team challenges,
it's a matter of consistency,

and I'm going to give Katrina
Claudia.

Claudia. Wow.

Hetal actually thinks
I'm a poor competitor

or that I'm not an asset
to her team.

I guess it's my job
to prove her wrong.

Right, Katrina.

I think I could work
with any of these home cooks.

I just personally think that

I can work
with other people better.

And that person is?

- Shelly.
- Shelly.

I was on a losing team
with Katrina,

so I'd rather be with somebody
where it's a fresh start

and we can only go up.

Okay, second pick.

This person lately, they've been
semi-negative about things,

and I kind of don't want that
on my team.

I want positive, happy thoughts.

- Tommy.
- Tommy.

Katrina, now you're picking
for Hetal again.

- Olivia.
- Olivia.

Welcome to the Red Team.

Thank you.

Okay, Hetal.
Third pick for Katrina.

Nick.

Wow, interesting.

Nick, welcome to the Blue Team.
Let's go.

Are you crazy?
Have you lost your mind?

We need Nick on the Red Team.
We need a man's man.

It's charcoals and fire
and cows.

We got Hetal, who's a
vegetarian, I'm a pescatarian,

Olivia clearly only eats salads,

and then she sends Nick
to the other side.

What's the plan?

Right, Katrina.

- Christopher.
- Christopher. Wow.

Thank you.

So, Derrick and Stephen,

the last two picks,
which basically means

you are the strongest two picks.

Derrick, in a perfect world,

what team would you like
to be on now?

I would love to work
side by side with Katrina.

Interesting.

Hetal, you're picking
for both teams now.

Derrick said he wants
to work for Katrina,

and I'm going to give it
to you, basically.

Wow.

I really want Stephen.

He knows
how to set up a protein station,

and I completely trust that

Stephen will get
the steak right.

Excellent. Stephen,
please pick up your apron.

Thank you.

Both of you,
please go join your teams.

Looking at my team,
I'm just like... Ah.

I'm feeling 100% confident

that we're going to win
this challenge.

There's one more very important
decision that needs to be made.

Both teams have to make
a steak dish,

but both teams won't be
using the same steak.

One team will be cooking with
the most amazing New York strip,

one of the best cuts of steak
anywhere.

The other team will be cooking
with a delicious hanger steak.

That's a tough choice.

A choice that, Hetal,
you will have to make

because you had the best dish
in the previous challenge.

Take a minute with your team
and decide.

Between the New York steak
and the hanger steak,

I don't know what either one is.

I'm the wrong person
to make this choice.

Everybody knows New York,
right?

Yes.

Then maybe the New York's
the way to go.

But the hanger has
a better flavor.

I'm hoping
for that New York strip,

but there's no chance
we would be getting that gift.

So I'm going to choose
the hanger steak

for my team to cook today.

All right.

Holy cow, you just gave me
an extra pot of gold.

Both teams will have
just 60 minutes to create

a delicious steak entree,
two sides, and a sauce

for the 101 cowboys and ranchers

that are all about
to descend upon this place.

Your 60 minutes will start

the second that we get
into the kitchens.

Both teams ready?

Yes, Chef.

- All right, let's go!
- Whoo!

Let's go.

I go to my parents' ranch
every weekend

where we have horses and cattle
and goats and chickens,

and this is just
a little piece of home.

This is amazing!

Here we go, guys.
Welcome to the kitchens.

Here we go.
Down, please.

Right, let's go.
Take your time, take your time.

Okay, into your kitchens.

Your time starts now.
Let's go!

Both teams must rapidly devise
a menu and a game plan

to feed 101 hungry cowboys
and cowgirls.

All right, guys.

So, Stephen,
you will make the meat.

We're going to make
a potato salad.

- Yeah.
- We're going to do chimichurri.

Why don't we use the chimichurri

as, like, the sauce
on the salad?

Yeah, that's a good idea.

I'm going to throw this
out there.

I know you guys want to do
a chimichurri,

but I really think
we should do a barbecue sauce.

This is a ranch here,
they want something sweet.

Barbecue sauce is
one of those things where, like,

it's expected,
it takes time.

The menu makes no sense.

I know
we should do a barbecue sauce.

We're on a ranch
for crying out loud.

So we're going
to grill zucchini.

Zucchini?
Come on, now.

These are people
with rough hands.

They touch cattle all day.
We're giving them zucchini?

I don't know where
this is going to go,

but I hope it all makes sense
at the end.

- Go Red Team.
- Let's go!

- Go Red Team! Let's go!
- Let's do it.

Over on the Blue Team,
Captain Katrina

is thinking outside of the box
for their menu.

I want to do a New York strip
with a beef demiglace.

I can easily make a sauce.

- Okay, whiskey...
- Yeah.

Onions and maybe
a little bit of heat, not a lot.

I think we should do
white sweet potato mash.

Then we're going
to blanch green beans.

I can do the green beans
in mushrooms and bacon.

Okay, great.

I know what
a cowboy would normally like,

but then I'm thinking,

maybe they want something fancy
but rustic.

Blue Team on three.
One, two, three.

Blue Team.

So, Hetal, tough one.

I mean, she's playing
at a disadvantage

just by being vegetarian,

and she's kind of
on her back heel here.

Do you guys do equal parts
salt and pepper for the rub?

Two parts salt,
half part pepper.

Got it.

But she ruled
the beef Wellington challenge,

and she has a strong
second-in-command with Stephen.

Stephen, I know, but that's
the saving grace in there.

Right.

Now do you think Katrina will be
able to lead and communicate?

Yes. Yeah.
I mean, she's very honest.

She's brutally honest.
She's not scared of anybody.

And also, she tells the truth.

These can be sliced
to save time.

Tommy, did you hear me?

- Yes.
- Say yes to me. Come on.

- Okay, I'm on my way.
- Over here now.

The Red Team and Blue Team

need to understand the market,
who they're cooking for.

Smart sides
without being too flash,

a stunning sauce, and you've
got the proteins to nail it.

Yep.

We need 25 steaks on.

Right, Hetal, what's the menu?
What are you doing?

I'm doing hanger steak
with a chimichurri.

We're doing a warm potato salad
and grilled veggies

with zucchini, onion,
and peppers.

Wow. When I think
about grilled vegetables,

I'll tell the whole
Red Team this,

I think
about ladies who lunch.

Yup.

I just don't think these
cowboys are looking forward

to a grilled vegetable side,
and it's pretty time-consuming.

Yeah.

Have a quick meeting,
rethink this, and get practical.

- Okay. Yes.
- Please?

Okay, I need to figure out
what we're going to do.

I'm under pressure. I have
50 people calling my name.

- Hetal.
- Hetal.

Each plate gets four potatoes,
so we keep it uniformed?

Um...

I have Gordon Ramsay
yelling at me in one ear.

Hetal, we're feeding
the cowboys, not the cows.

My brain is going blank.
I don't know what to do.

There's too much [bleep]
going on.

In this team challenge,
the home cooks

must prepare steak and sides
for 101 ranchers and cowboys.

Nick, good on steak.

With the start of service
quickly approaching,

the Red Team has to rethink
their grilled zucchini idea.

Line up the zucchini that we've
already cut... where are they?

It's right there.

I'm just going to saut� it up.

Even though they're all
different shapes and ridiculous?

- Is that what you want?
- That's it. That's it.

We don't have time to break down
any other vegetable.

We already have
the zucchini cut.

We just need to go with it.

Add some flavor to it.
Make it a little manly.

- Fine.
- Okay.

As Hetal and her Red Team

rush to finish
their vegetable side,

the Blue Team is
full steam ahead

on Captain Katrina's
unusual menu.

- That's good.
- Yeah, right?

Katrina. Right, menu.

We are doing
a New York strip...

- Yes.
- With a whiskey demiglace.

Do you think the cowboys
want to see a demiglace?

It's not a wedding reception.

It's just the wrong sauce
for the wrong location.

Sure.

Talk to me about the sides.
What are you doing?

- Green beans and bacon...
- Uh-huh.

With a sweet potato mash.

Right.
Sweet potato mash.

It's okay, but it's not
everyone's favorite.

They're cowboys.
They want a little bit of oomph.

- Get some heat in there. Yeah?
- Great.

My plan is to take ideas
from the judges,

communicate it to my team,
and change it [snaps] like that.

Derrick, I want you
back on sweet potatoes.

I want some cayenne
and smoked paprika in there.

- Okay, Claudia.
- Yes.

We don't want a demiglace.
We want something with heat.

I could do a fire-roasted
red pepper sauce.

That's perfect.
Okay, good.

While the Blue Team try to
toughen up their side dishes...

Captain Hetal is struggling
to manage the Red Team.

Chris, get on
the grill ASAP.

Move to steak right now?

- Please.
- All right.

We need Chris to help
with the vegetables,

and she sends Chris
to the grill?

It makes no sense.

What are you going to do?

- I don't know.
- I don't know either.

Not so excited
about working with Stephen.

He likes to take control and
usurp and just go overboard,

and I think he just
doesn't like me.

- Why don't you, um...
- Yes, tell me, talk to me.

Stand... yeah, okay.

Yeah, what do you want?
I'll do whatever you want.

I'm here for you.
What do you need?

Okay, just... just, like,
do that for a couple seconds.

Christopher is absolutely right
in thinking

that I don't want his help
because he's always like this,

talking, talking, talking.

- Yeah.
- That one's good.

Well, it's not done, but...

I just turned those.
I just turned those.

Chris, don't worry about it.
I got it.

The first thing
he touched was wrong.

Christopher should go and scrub
some dishes or something.

I don't have time to teach
people how to cook meat.

You know what, [bleep].

You guys, we need
to stop arguing.

As the tension
between Christopher and Stephen

boils over on the Red Team...

Over on the Blue Team...

I can't see.

The heat of the 700-degree
charcoal grill

is getting the best
of Derrick and Nick.

I need, like, sunglasses
or something.

This is crazy.

I'm trying to find the rhythm
of these charcoal grills,

and it feels like my skin
is just burning off.

I think I burnt my eyelid.

That is hot, dude.

Nick and I have to make sure

every steak that comes off
this grill is cooked perfectly,

and this is either going to be
our defining moment

or our biggest crash.

Ah.

Red Team, Blue Team,
the cowboys are arriving.

Guys, look over the hill.

They're coming to you.

Here comes
this cavalry of cowboys,

and I'm just totally
getting into their outfits.

I gotta get some chaps
with some fringe, honey.

This way, guys.
Right over here.

Red Team, Blue Team,

five minutes until we start
serving our cowboys.

- Hey. Olivia.
- Yes.

- Crank out that batch.
- I got two working.

We have five minutes
till plating,

and we don't even have
the zucchini done yet

because we waited way too long
in between to make a decision,

and the pans that we're going
to cook the zucchini in

take a lot more
than five minutes to heat up.

This isn't hot at all.

You need help with the zucchini.
I'm going to help you, okay?

It's going to be fine.

How are we doing, boys?

Beautiful. Look at that. Sexy.

I want a rest time in between,
remember that.

Absolutely.

And we're going to do
an assembly line.

- Do you hear this?
- Yes.

This is a perfect way to work.

Katrina's starting on starch,
Tommy on veg,

and then me finishing off
with their steak and sauce.

Bring it on, cowboys.

Chow bell!

That's the dinner bell.

Ladies and gentlemen,
lunch is served.

Please, make your way to the Red
Team and the Blue Team kitchen.

Enjoy.

For service today,

the Red Team
has made a hanger steak

with saut�ed zucchini,
warm potato salad,

and a chimichurri sauce.

The Blue Team is serving
a New York strip steak

with white sweet potato mash,
green beans,

and a fire-roasted
red pepper sauce.

Good job, Claudia.

The winner of today's challenge
will be determined

by the 101 cowboys and cowgirls

who will taste food
from both teams

and vote for the dish
they prefer.

Hi, we got some steak
coming up for you.

Just want to make sure
it's perfect.

Once they arrive
at the service table,

each guest must receive
a completed plate.

If not, they will be forced
to move on empty-handed,

and the vote will be forfeited.

Hetal, it's service time.

Where's the veg?
Get some some veg, please.

Unfortunately it's not
completely cooked.

Hurry up, hurry up, please.

This is, like, half done.

- Come on.
- Let's go.

Get this in there. Get this
in there and give it to me.

Service starts,
and we have no veggie,

and out the gate
we're putting out empty plates.

Oh, I'm sorry.
I'm so sorry.

- I apologize.
- I'm so sorry.

Hetal, come here.

We're losing votes by the
minute, and there's no zucchini.

We have a line of 100 cowboys
waiting for our food.

We need to
get this together now.

There's no system here, okay?
It looks bad.

Hurry up.

Red Team, we're losing votes
by the minute,

and there's no zucchini.

Is this going to be
like a running joke?

How many vegetarians does it
take to put out some vegetables?

I don't know, but it's getting
pretty crazy right now.

- Hetal.
- Yes?

- Veg in two.
- Okay.

It'll be midnight by the time
we get these guys served.

Everyone decides that they can't
deal with the vegetable

because it's, like, too scary,
so I'm totally in my zone

just trying to saut�
ridiculous, watery zucchini

because I don't want to lose.

Okay, this is all the veg
I have right now.

Got it. We're good now.

Thank you all
for joining us today.

We greatly appreciate
your patience

while we work through this.

As the Red Team hustles
to push out plates

and get back in the game,

the Blue Team is breezing
through their service.

French green beans.
These are French haricots verts.

We have a great system in place,

and it's the smoothest service
that I can think of.

I just want this momentum
to keep on going.

Here you go.
New York strip steak. Yup.

You hear that?
They love our color, Nick.

Yeah.

A couple Italian boys
on the grill, huh?

Out in the dining area,
Graham checks in

with the cowboys to see
which team's food they prefer.

You guys have had
two steaks now, okay?

One from the Red Team,
one from the Blue Team.

Which one are we
leaning towards?

Oh! You weren't able to get
the Red steak.

I was all geared up
for two steaks.

Right?

Stephen, steaks please?

I'm going as fast as I can.

Well, I've never met a steak
I didn't like,

but I like the Blue Team better.

It was more tender,
and I loved the red sauce on it.

Got a New York strip steak
here for you.

The sauce for the Red Team
was great.

Potatoes were good.
Zucchini was awesome.

Probably the best
I've ever had.

More veg coming.

While the cowboys and cowgirls
begin to vote

for their favorite dishes,

back in the Blue Team's kitchen,

the stress of service
is getting to Derrick.

We're a blue plate behind.
Blue plate behind.

Give me a second.

Where's the blue plate here?
Blue plate.

Come on, get 'em on there.
Get 'em on the plate.

- I am.
- Faster, here.

- [bleep], guys.
- What? What's up, Derrick?

- They got plates.
- Oh, she has a blue plate.

Derrick, calm down please.
Get in the back.

Derrick's being bullheaded.
He's telling me what to do.

Dude, back off.

When it's your show,
let me know.

But today's my day.

How are we doing on steaks?

Coming in hot, guys.

As Captain Katrina keeps
the Blue Team firmly in line...

Enjoy, sir.

The Red Team comfortably adapts
to the pace of service.

- Good job.
- Thank you guys so much.

- Hope you enjoy.
- Thank you.

Me and Shelly are working
real well together,

and everyone seems to be
giving us compliments.

This Red Team steak
is number one.

Here you go, sir.
Enjoy.

Last ten guests, guys.

The best ten.
Let's go.

Beast mode, baby.

The Red Team's steak was really
perfectly done in my opinion,

and the sauce was awesome.

The Blue Team's meat
was very flavorful.

Nick, you're killing it
with these steaks.

The chimichurri sauce
for the Red Team was excellent.

I like the blue plate
a lot better.

It had a wider variety
of flavors

that really popped
on each one of the items.

Last guests, Red Team.
Let's go.

There you go, sir.
Thank you so much.

- Thank you.
- Thank you for your patience.

All right, y'all.
Bring it in, come on.

- You did an amazing job.
- Let's bring it in.

I feel good about the cook.

However, I'm a little nervous
about the veggie situation,

so we'll see what the ranchers
and the cowboys have to say.

What do the judges
always tell us?

The star of the dish
is the protein.

Guys, this gentleman's
the last meal you're serving.

Give me some love.

Yeah, right?

Enjoy.

You're the best captain.

I'm so proud of my team.

We served some damn good food,

and I feel so confident
in what we did

that I just know
we're going to win.

- You guys.
- Good job, guys.

With service now complete,

the last few cowboys
and ranchers

are casting their votes,

which will determine the winner
of today's team challenge.

Ladies and gentlemen,
you all cast your votes.

Only one team can be safe
from elimination.

The other team will be facing

the dreaded pressure test.

I can't say our steak was
perfect because I didn't eat it,

but from what my team said,
I feel good about this.

The winning team that will be
saved from elimination...

We've got this in the bag.
Our plates looked delicious.

My sauce was on point.
I'm just hoping and praying.

With a landslide 50 votes
in front,

congratulations goes to...

The Blue Team,
ladies and gentlemen!

Way to go, Blue Team!

We came and conquered,

and we stuck together,
and I'm so proud.

Blue Team, congratulations.

Go and say hello
to our cowboys and cowgirls.

Well done.

Thank you very much.
I appreciate it.

Red Team,

you all face
the dreaded pressure test.

Please, carefully jump down and
start cleaning both kitchens.

I feel disappointed, and
the fact that I failed so bad

is killing me inside.

I think God is just continuously
punishing me for cooking beef.

And I let my team down.
I didn't give them a direction.

I didn't guide them.

I didn't do what a leader
should do.

Instead, I buckled.

Sorry, guys.

Walking to the pressure test,
I feel nervous.

The judges thought
I would be a good leader,

and the fact that I failed
so bad is killing me inside.

Line up, please, guys.
Thank you.

Yesterday you all cooked
a delicious steak dish

for 101 hungry cowboys
and ranchers.

Blue Team
galloped to victory.

Red Team, you had
a very rough ride.

Unfortunately, Red Team,
you lost by a huge margin...

50 votes.

And that's why
you're standing in front of us,

about to face
the dreaded pressure test.

There are five of you
standing in front of us,

but not all of you
are going to have to cook

in tonight's pressure test.

One of you will be safe.

The decision of which one of you
will be saved tonight

comes down to...

the Blue Team.

Yes.

Blue Team,
you will have two minutes

to discuss amongst yourselves,

then come up with one name
from these five home cooks

that will not have to face
tonight's dreaded pressure test.

Your two minutes
to decide starts

now.

The Blue Team,
they weren't in our kitchen.

They don't know
who really deserves it,

so I think the Blue Team
could go one of three ways.

My initial thought is,
save somebody weak.

Let the strong
battle each other.

They could choose someone
who's weaker

so that they could possibly
eliminate them later on.

She's won a challenge before.
She's been a good captain.

Someone who's strong,

because in the event
we have more team challenges,

you're going to want
a strong cook on your side.

Honestly,
I'm kind of on the fence.

I'm good with either choice.

Or someone who has
an emotional bond with them all.

- So unanimous?
- Unanimous.

- Yes.
- Cool.

It's a toss-up.

Time up, Blue Team, please.

Thank you. Katrina,
make your way down here please,

where you'll hand this one apron
to the home cook

that is going to be safe
tonight.

I tried really hard to make
good decisions yesterday,

and I don't think that
everybody else did.

Off you go.

I will not go home over this.

Olivia, you are now safe.

Please make your way up
onto the balcony.

- Thank you.
- Thank you.

The Blue Team came together
and decided on Olivia

because, as simple as it is,
Olivia's a hell of a team player

and we like having her around.

All right, yesterday
you were down and dirty,

serving rustic food to cowboys,

but now it's time to face
something much more elegant.

Tonight's pressure test is

a beautiful, magnificent

fruit tart.

Oh.

You wouldn't see this beauty
served on a cattle ranch.

There is
so much technique involved.

The pastry shell...

it has to be baked just right

so that it holds
the other elements.

Then comes the custard.

A great custard
is about texture and flavor.

And then of course,
the crowning glory,

the glazed fruit.

Remember, you have to choose
the right kind of fruit.

Fruit that is going to
go well together.

A great fruit tart is
a work of art to look at,

and it tastes like...

a masterpiece.

Christopher, Shelly, Stephen,

that fruit tart
is all that stands

between you and elimination.

It's time for all of you

to head to your stations.

I'm excited that
it's dessert and baking.

Yeah, 'cause that's what I love.
I'm a baker.

In front of you, you all have
the exact same ingredients

to make your fruit tart.

You'll also have access
to a limited pantry

full of every fruit imaginable.

You can make any kind
of fruit tart you want.

There are no limits
on your interpretation

of this classic dessert.

You'll have 90 minutes to make
us an incredible fruit tart

or else you could be
the one going home.

Is everybody ready?

Yes, Chef.

Your time starts...

now.

90 minutes to perfect
the perfect fruit tart.

That's not easy, come on.

Well, a fruit tart
is visually perfect...

Yeah.

And it starts with
a perfectly baked tart shell.

Yeah.

You have to get the ratio
of butter, flour, sugar, salt

just right.

You have to weigh the crust out

to make sure that crust
is evenly baked.

That pastry cream needs to just
be a nice vanilla-scented cream,

and it needs to hold its shape

when you go to take
that slice out,

and from there,
it's all about the fruit.

You have to be savvy
about that fruit

looking like little gems
perfectly placed on the top,

and then my favorite part
of a fruit tart

is the glaze that goes on top,

'cause that's what
really makes the fruit pop.

Uh, so what I'm doing
with my fruit tart

is a variation on a summer
Collins cocktail that I make

when I'm working as
the bar manager of a restaurant,

so it's going to be a lemon
pastry cream with strawberries,

blueberries,
and a mint glaze on top.

I don't mind Olivia
being saved at all.

Obviously I'm a threat,

so I'm just putting
my best foot forward.

- I'm glad you didn't save me.
- Why?

So I don't have to feel bad
when I send your ass home.

Such an idiot.

The Blue Team chose
to save Olivia.

Interesting choice
in my opinion.

Very.

For them
the most important thing

is that Stephen
is still down here,

and I don't know if he's got the
finesse to perfect a fruit tart.

I'm worried about Shelly.

I'm worried she's going to get
some really crazy fruit action

from, you know,
the Caribbean influence.

Yeah. We've seen Christopher
perfect these fruit tarts

- on a much smaller scale.
- Right.

Can he elevate that to something
bigger in a 9-inch pan?

I think he can.

Come on.

All right, Shelly.
Tell me about your tart.

What sort of flavors
are you working with?

You know, I want to go
mango with coconut

'cause that's me all day, but
I'm nervous about the cutting.

So I'm going to go
berries and chocolate

because I love chocolate
and berries.

Oh, that's smart.
I agree.

And to be honest, if I saw you
do mango and coconut,

I'd be like, no,
I get it, Shelly,

but I've seen those flavors
from you.

Bingo, bingo.

So I think this is
a really nice flavor combination

that shows a little bit
more reach.

It looks good.

If it's not velvety smooth,
pass it through a sieve.

- Okay.
- There's still time.

Hetal, how are we doing?

Good. I'm making a cardamom
crème patisserie

with berries on top.

Okay. What's your glaze?

My glaze is a raspberry
with a little bit of rose.

- Like rose water?
- Yeah. Not much.

Yeah, I barely get any coming
through, but it's nice.

You don't get any?
Okay.

Now, there's one home cook
tonight

that hasn't been
in a pressure test yet.

Stephen?

How do you think he works
under pressure?

Uh, when it comes to baking, I
saw him during the pie challenge

where he kind of got flustered

and wasn't so sure about
himself, which is fine by me,

because just based
on competition,

I want him out of here.

- All right, good luck.
- Thank you.

I'm choking on nervousness.

Right, Stephen,
how are you feeling?

I feel pretty good.

Your first pressure test.

There's only four of you here.

One in four chance
of you going home.

Um, seriously,
look at me in the eyes.

Are you pissed that
you're not on the balcony?

'Cause you wanted that pass,
didn't you?

No.

- [bleep].
- Ha!

[bleep] no.
I stand by who I am.

- Period.
- Bullocks.

Do I still have to whisper?
No bullocks. No bullocks here.

I would lose every [bleep] day

as opposed to going
and taking a victory with Tommy.

No, it will not happen!

I would lose every [bleep] day

as opposed to going
and taking a victory with Tommy.

No, it will not happen!

Why did he have
to say my name?

I don't know.
Who cares?

I know. I'm sarcastic.
I'm crass.

But I care, you know,
and I want to execute this.

I don't give a [bleep]
what you are.

I just want you to cook your
heart out and produce a tart.

I'm producing it right now,
baby, okay?

This is going to be a good tart.

Make it the best tart.

It's going to be
the [bleep] best.

What's going on back there?
I hear...

I told you.
He's cracking under pressure.

He is agitated.

I don't like it when those
[bleep] wheels stop turning.

I want the air to go.

Stephen's so angry.

Slow down, slow down.
Do not panic.

Hetal is reenacting
what she did yesterday,

panicking beyond belief.

There's something about baking
challenges with home cooks

that have proven
their ability with baking.

- They lose the focus.
- Right.

- Oh, [bleep].
- You all right?

Yeah.
I'm just being an idiot.

Nine minutes to go, guys.

Okay, okay, okay.

By now the tart should be out,

and you start
that construction process.

Okay. Yeah, it's cooked through.

Get this done now.

Look at how watery
his filling is.

Aw.

Adding too much lemon juice
made it...

Kills it.

Last five minutes.

Good job, Hetal.

Totally fabulous.

Stephen is now taking
the tart out of the...

Ooh. That's kinda fast.

Aah!

90 seconds to go.

Coming up
to the last minute, guys.

Have to be down
on the front bench.

I've never seen Stephen show
signs of weakness or defeat,

and yet here he is,

on the floor crying because
his pastry just broke in two.

Really bad for Stephen,
all the better for us.

20 seconds to go.

Chris, you got to
really get on the gas, dude.

Ten, nine, eight,

seven, six, five,

four, three, two,

one, and stop, guys.

Hands in the air.

Well done, all of you.

This pressure test

was one of the hardest things
I've done in my life.

It doesn't matter
how good you are.

When it comes time
for a pressure test,

everything you think you know,
you're wrong.

All right.
First up, Stephen.

I know I'm going to get reamed
for the cracked crust.

I know I'm going to get reamed
for the loose pastry cream,

but my tart is
going to taste good.

All right, Stephen.
What do we have?

Blueberry tart
with some apricot glaze,

a little bit of lemon zest,

and just a little bit of
squeezed kumquat juice

for the acid.

- Mmm.
- Mm-hmm.

How did you find
your first pressure test?

Mm, sickening.

Sickening because
of the pressure and the...

Just how I feel right now,
okay.

All right.

I think at face value,

I wish there was more than just
blueberries in the tart.

The big thing that you really
can't obviously ignore

is where some of this tart shell
broke apart

and some of the pastry cream
is starting to come out

of the sides.

I'm very curious to taste
your pastry cream.

It's definitely not as thick
as it really needs to be

to show the proper
pastry cream technique.

Mm-hmm.

- Flavor's there.
- Mm-hmm.

It's bright.
It's shiny.

I taste
that sort of amalgamation

of the different citruses
and how they play off

of the blueberries,

and there are a few cracks in
the shell, but it's delicious.

Next up, please, Shelly.

What kind of tart did we make?

My tart has berries and
a classic vanilla pastry cream.

This looks like
a really great tart.

Did you glaze the fruit at all?

A little bit.
That was time.

Yeah, it looks like

three or four little berries
here and there

got some of the love, and
the rest are like, crying out.

Pastry cream's a little loose,
but that crust looks good.

The, uh, tart shell itself,
a little under,

you can see on the bottom.

But here on the sides,
nice browning.

Overall, good job.

Thank you.

Next up, Christopher.
Let's go, please.

Right, Christopher.
Describe your tart please.

This is a strawberry, blueberry,
mint, and lemon tart.

Amazing crunch
on the pastry.

Talk to me
about the actual pastry cream.

It looks as though
my pastry cream didn't set

quite as nice
as I would have liked it to.

The actual pastry cream...
runny.

It does taste good,
but it just looks a mess.

But I have to say,
the shell is incredible.

Have you nailed it? No.

Thank you.

Last up, Hetal, please
bring your tart up to the front.

All right.
Please describe your tart.

I have a cardamom
vanilla pastry cream,

raspberry jam
for the glaze.

There's a little bit
of milk chocolate on the bottom,

so it... you don't
get a soggy crust.

From face value,
it's visually just stunning.

I'd say the baking
is a little blonde.

It could have used a little bit
more time in the oven

to get just a little bit more

of that sort of, like,
nice golden brown.

Okay.

The crust really shrunk down,
and because your crust shrunk,

it feels like you have
a lot less pastry cream.

Okay.

Love the flavor.
I can taste the cardamom.

I wish that there was
more tart shell,

- so I had more pastry cream...
- Yeah.

But I definitely see you
in this tart,

and I feel like
I have your voice back again

through the food
that you're presenting to us,

unlike the cattle ranch.

Okay, thank you.

Please, all four of you,

come round and stand
in front of the bench.

Thank you.

Tough pressure test.
Um, we need a moment right now.

Please, give us some time.
Thank you.

Oh, this is tough.
This is tough.

- Super tough.
- What are we going to do?

- Oh, God.
- You did good.

Pastry uneven,
undercooked slightly.

She had the most consistent...
she didn't perfect anything,

but her flaws were miniscule
here and there.

So you see why
I hate pressure tests?

You see what I'm talking about?

Yeah, they're the worst.

I mean, what do you do
about that?

It was, like, on the verge
of becoming liquid.

I don't disagree.

Sinking into
the pastry cream.

So much is on the line now, and
the pressure is like, you know,

you could cut it with a knife.

There wasn't, you know,
any, like,

major defining mistakes
between any of them.

We have no choice. Let's go.

The judges have
a tough decision.

I don't really know
what's going to happen.

It's a really tough
pressure test.

Fruit tart... very technical,

a lot of components,
and I have to be honest,

none of you got all three of
those essential components right

to make a perfect fruit tart.

Please step forward, Shelly...

and Hetal.

Both of you live
to see another day.

Please, head up to the balcony.

- Thank you, Chef.
- Thank you.

Ugh, I got this sinking feeling
in my gut,

you know, that's just,
like, saying,

"I don't know
if you're going to make it

through this one, Stephen."

I don't know.
This could be it.

Christopher and Stephen,

this is a very difficult
decision for all three of us.

It's very rare we come
to this T-junction.

Um, one second please.

Um, listen.

I don't think
I should be standing here.

The only con I had
was a soupy pastry cream.

My crust was the best.
It had the best crunch.

It was cooked perfectly.
My fruit was perfect.

My taste was great.
I have the least amount of cons.

I should be up on the balcony.

Okay, Christopher, Stephen,

there's no easy way around this.

I'm going to cut straight
to the chase.

I want you both

to take your aprons off.

Holy [bleep].

- No.
- No way.

It's too close to call.

You're both going
up to the balcony.

What? Oh, my God.

Get up there
before we change our minds.

- God.
- Oh, my God.

We're both saved.

I'm like...

My tongue, like,
drops to the floor.

I'm just like, man.

What a day.

We've never had a situation
in this competition yet

that has been that even

in terms of highs and lows.

That's never happened
in this competition.

You are the top ten.

You all are seriously talented,

and every decision
from now on in

just gets more
and more difficult to call.

- Got me?
- Yes, Chef.

Good night.

Next week on America's
biggest cooking competition...

You are going to be serving dinner
in the MasterChef restaurant.

The top ten team up to cook
family style.

- We will be feeding Gordon Ramsays children...
- Stress!

And the MasterChef family
falls apart.

- Chris, that's our dessert.
- Get them in! - Get the chickens in!

There is no way that we are going
to get anything from the Red Team.

This is ridiculous, man.

All ending in
the biggest shock of the season.

This is one family...

you do not want to let down.

Sync & corrections: ajvngou
www.addic7ed.com