All language subtitles for MasterChef US - S06E04 - Cinammon Roll-er Coaster (Top 20)

Previously on MasterChef...

The best home cooks in America...

All of you, welcome.

Took their place
in the MasterChef kitchen.

It's time
for the world's biggest

culinary competition to begin.

The first elimination test
served up a big surprise.

Two of you will be leaving
the MasterChef kitchen.

Some slipped
into a downward spiral.

Oh, it's disintegrating.

You just sort of crashed
to the bottom.

In the end, Brianna and Mateo

became the first
casualties of the kitchen.

Tonight...

Are you ready for the ride
of your lives?

It's the first team challenge
of the season.

Hurry up!
The guests are here.

Let's go.

And the top 20 are in for

an emotional roller coaster.

Stop!
There's no fish cooked!

Get your [bleep] together.

But the ride
will come to an end

for one MasterChef hopeful...

Oh, my God.

In the dreaded pressure test.

What in the [bleep] is that?

Walking
into Knott's Berry Farm,

I see these
huge roller coasters.

I see the Knott's Berry Farm
Screamer ride coming down.

It feels good
to be here, you know.

It's that adrenaline-pumping
happiness.

Walking into that theme park,
this is like a dream come true

because I work
at a theme park.

So I'm really excited that this
is our first team challenge.

Come on over, guys.
Come and line up.

- Good morning, you good?
- Good morning.

You look great.

Line up please, guys.
Perfect.

Welcome
to Knott's Berry Farm,

America's
first-ever theme park.

Right.
This is your very first

team challenge.

Every day thousands
and thousands of visitors

come to this amusement park.

Today you will be
feeding them.

That's right.

All.

- "All"?
- All of the people

coming through these gates today
will be fed by you.

I've never fed over 50 people
at one time.

This is gonna be insane.

On the count of three,

you're gonna split up
into your own teams of ten.

One, two, three.

And she'll just say go,
pick your own teams!

And most of the girls
run to Dan.

I'm like, "Really?
You run to the model boy?"

Blue Team, that's a lot
of girl power over here.

Okay, you picked your teams,
but there's one thing missing...

Your team captains.

The person that will captain
the Red Team...

Christina, Graham, and I have
picked this individual

because they work
with many people

and they know how to assess
an individual's skills.

- Kerry.
- Thank you, Chef.

Working in HR, I have to assess
talents, strengths,

weaknesses at all times.

So I'm confident that I'm gonna
lead us to victory.

What's the size of the team
that you run?

My store is over
200 strong.

200 strong,
and there's 10 of you here.

- Think about the math.
- Absolutely.

I don't know if Kerry
has enough experience

to get the job done.

I mean, he's an HR manager.

We'll see how that translates
in the kitchen.

Blue Team,
you have a strong asset.

We think that the Blue Team's
captain should be...

Darah.

This is my element.

It's a place
that I really enjoy.

So, whatever challenge
is about to come,

I am ready for it,
and I can't wait.

How long have you worked
in a theme park?

Almost ten years.

You should be setting
your team up for success.

Darah's experience
can be somewhat of a benefit,

but we have a lot of strong
personalities on our team.

So, for her to tell us
what to do...

I think
it's gonna be hard for her.

For this challenge,
we've picked two

of the country's favorite
amusement park concession foods.

The first item...
a delicious burger,

and that's gonna be served

with a side of onion rings
and coleslaw.

The other option
for your guests today,

something I love...
fish and chips.

What's better than fried food,

and what's better
than an all-American hamburger?

We can't go wrong.

Listen carefully.

You need to keep
the thousands of people

who come through these gates
extremely happy

because
they are your judges.

The team with the most votes

will win the challenge
and be safe from elimination.

The losers will, of course,
face their first-ever

dreaded pressure test
back in the MasterChef kitchen.

You guys will have
90 minutes to prep.

Make your dishes delicious.

Yes, Chef.

Your time starts...

now.

Both teams must quickly
develop a strategy

to serve delicious
fish and chips and burgers

to more than 500
amusement park visitors.

All right,
who has experience on the grill?

I need to know that first.
Who has grill experience?

So I've got one, I've got
two, I've got three on grill.

All right, so we're gonna
go with a classic burger,

and we're gonna focus
on the sauces

that we're gonna put
on the burger.

I'm big on sauce, okay?
I do a Sriracha honey sauce.

- We're gonna do a raisin sauce.
- Yes.

We can do a barbecue sauce
for it.

Beer-battered barbecue.

All right, barbecue.
What you got, Steven?

I got Cajun fish and chips.

Cajun fish.
We're going with that.

As team captain,
I'll only put everybody

where their strengths
will allow them to shine.

So I'm very confident that
we're gonna take home the win.

With a clear plan in place,

the Red Team begins preparing
their ambitious menu.

Meanwhile,
over on the Blue Team,

Captain Darah
is still gathering ideas.

Really quick
with our fish and chips.

What about,
like, tartar sauce?

Yeah, tartar sauce.

We'd need something like that?
Okay.

Who can make a batter?

Are there bakers here?
Katrina?

Okay, perfect.

And who feels great
with the fryers?

- Yes.
- I'm good with the fries.

I'm questioning
Darah's decisions.

She's asking
who wants to do what,

and that's not what you do
as a team captain,

'cause now,
everyone's manning your ship.

Okay, seriously, guys,
one of the things

that is most important
is your personality.

People love when you smile.

A theme park is a place
for entertainment.

So I know even if the food
isn't really that great,

people will still
be excited about the smile

that you put on your face.

Okay, everyone
at your stations.

I want you to tell me
if you need help!

Without a doubt,

this is the scariest challenge
that we've ever done.

We've cooked for Marines
and the Army, etcetera,

but this is the masses.

How do you prepare
for the battle

of serving
this many people?

Really good question.
Pure organization.

What's gonna
have to happen today

is they're gonna start
cooking,

and then there's gonna be
another team behind them

that's gonna prep as well,

'cause they can't afford
for their lines to stop

and for guests today
not picking up food.

If people wait more than ten
seconds, they lose a vote.

Red Team!

- Kerry, taste it real quick.
- More salt.

Things are going well,
but making three sauces

to try to feed 500 people
is very difficult.

As captain of the very first
team challenge,

the stakes are high.

I'm here to show the judges

that I can make awesome flavors
and impress them.

We're looking good.

- How we doing, team?
- Doing good!

Out of the gate,
Darah's running around

being smiley on the outside.

You guys are doing awesome.
Team work.

But she hasn't organized
anything.

She hasn't cooked anything.

This is too many burgers
to do by myself.

Derrick,
I know you're working hard.

Thank you so much.

Katrina,
double up on that batter.

We're doing the same batter
for fish and onion rings.

I'm trying my best
to communicate with Katrina

because she's moving
in slow motion.

- Put a lot in there.
- Stop, stop!

- Okay? Can you?
- Stop. Stop.

When you're one person
on an assembly line

making the batter
for everything,

honey,
you've got to do this fast.

Get more batter
in there.

Tommy, I got it.

You got to go faster than that,
son, let's go!

Red Team, Kerry, two seconds...
Tell me the menu.

We have a classic burger with
their choice of three sauces.

- Three sauces?
- Yes.

- On one burger?
- No, your choice of.

You're putting the sauce on
the burger or in a little cup?

We're gonna put them in a cup
and let people choose.

Okay, wow. So that's gonna
back up your team.

Red Team, forget the silly idea
of three sauces.

Do one stunning sauce
and stop wasting time.

And start getting your head
in the game about the volume.

It's really urgent
that you understand that.

- Yes, Chef.
- Let's go, guys, come on.

What is the final decision
on the sauce?

We're gonna combine
the lime Sriracha and ketchup.

As the Red Team scrambles
to streamline their menu...

the Blue Team is struggling

to keep an efficient pace
in the kitchen.

All right, Darah, just
under ten minutes to go, yes?

- Yes, Chef.
- Claudia, how many burgers

- have you got made?
- 45.

45.

- Who's on the fish?
- I am.

How many portions
you got cooked, Katrina?

- None.
- None.

Hey, Blue Team, Blue Team!

- Yes, Chef?
- There's no fish cooked!

We got hundreds
and hundreds of guests coming.

I'm in charge of the batter

for the onion rings
and the fish.

But I don't have enough time
to do the fish.

Are you okay?

I'm fine.

Oh, man.

- You okay, Katrina?
- Yeah.

- Darah! Look at me.
- Yes, Chef.

Should we just cut
to the chase

and go straight
to a pressure test?

This is insane.
No fish cooked!

In this titanic team challenge,

our home cooks need to
make burgers and fish and chips

for hundreds of hungry
Knott's Berry Farm patrons.

Hey, Blue Team!
There's no fish cooked,

and we're opening
in five minutes.

Oh, my gosh. Is this really
happening right now?

Katrina has no fish
in the fryer,

and Darah
is really not doing anything.

So I drop everything I'm doing,
run to the back of that station.

My M.O. is to get that fish
in that fryer

and get it cooking now.

Guys, you have hundreds of
people coming in in 60 seconds.

Let's go!

We need tomatoes.
We need lettuce.

We need whatever your sauce is
on this thing... let's go.

For service today,
the Red Team is offering

an all-beef burger
with panko-crusted onion rings,

lime Sriracha ketchup,
and apple coleslaw,

and Cajun spice-crusted
fish and chips.

- How's my fish?
- Fish up!

Whoo! Okay,
tartar sauce, please!

The Blue Team is
serving a cheeseburger

with beer-battered onion rings,
chipotle mayonnaise,

and purple-cabbage coleslaw,

and beer-battered
fish and chips.

The winner of today's challenge

will be determined by all
of the guests who will select

either a Red Team
and Blue Team burger

or a Red and Blue Team
fish and chips.

The guests will vote
for the team

whose dish
they enjoyed the most.

Here we go!

Red Team, Blue Team,
we are open!

Here are our guests!

Let's go!

Kerry!
The guests are here!

I got the slaw.

- I got the slaw here!
- Blue Team!

If these people have to wait
more than ten seconds,

they leave
without fish or burgers!

Fish and chips...
it's the best.

As service first starts, we're
getting hit by a Mack truck.

Hamburger.

I need
a hamburger right now.

- Come on, come on, come on,
- Here, plate it.

The line is longer than any line
I've seen in life.

Fish and chips,
fish and chips.

- Enjoy!
- We need more people up front.

I jump in to make
an assembly line of sorts

so we can kind of get
ahead of the game.

- More tomatoes.
- Burger right here.

Enjoy. I got the burger
chilling.

We have to continue
to keep pushing.

Here you go,
sweetheart.

Ya'll make some noise
for the Red Team!

Come on, let's go,
let's go, let's go!

Thank you.
Fish?

We're having
a blast here aren't we?

- Bottom, burger, top.
- Burger.

Me and Derrick set up a system,
and we start pumping out food.

Burger for my friend.

God bless, Claudia.
She's cranking out fish.

Fish, fish up!

Derrick has burgers
in one spot.

Bring me sliced tomatoes,
please.

We have communication
front to back.

We need more fries!

Everyone is working
their butts off.

Here you go.

And we're being successful.

Fish!

- Here you go.
- Thank you.

Thank you.

Over on the Red Team,

Captain Kerry
is struggling to find balance

between his cooking
and leadership responsibilities.

Behind, behind,
I got more buns coming.

- Did you say hamburger?
- Hamburger.

Another hamburger.

I need onion rings.

- We have none.
- We have none?

Kerry,
where's the onion rings?

Onion rings
are not done, Chef.

- They're not done?
- No, Chef.

Oh, come on.

Who's supposed to be
on the onion rings?

Kerry is supposed
to be on the onion rings.

As team captain, I was running
around like a crazy person,

and I forgot the onion rings.

Kerry,
I've got no onion rings,

and you're losing customers.

They're moving on.

I don't want to step
on Kerry's toes,

but as long as I'm on this team,
we're not missing any votes,

because an empty plate
is a no-vote.

These were good hamburgers.

I'm so sorry
we weren't there for you.

Watch out, watch out.
Get over there, I got it.

If we don't get this done,

we can be facing
the pressure test.

Here we go.

Out in the amusement park,

guests are voting for
their favorite dish

by ringing the bell

of the high striker
that matches the color

of the team
whose food they preferred.

I like the Blue Team's fish
and chips more

because I got
a nice big piece of fish.

I'm a sucker for beer batter.
I really liked it.

- You got fish?
- I got fish.

I like the Red Team.
It has more flavor.

Oh, another Red!
Here you go. Awesome.

I like the Blue Team's
burger better

because it did have cheese.

I like the Blue Team burger
better.

I did not get
any of the Red Team burger.

Blue!
Oh!

Back in the kitchen,
the Blue Team

continues its service
with a smile.

Here you are, my dear.
Thank you very much.

Everyone's on a roll, everyone's
doing what they need to do.

Everyone is busy.

There's no one just standing
there doing nothing.

We're working.
We're cranking it out.

Hi, little guy, are you
in the mood for some fish today?

Can I have some fish?

Stop, stop.
Stop, stop, stop.

The fish is raw.

It's raw.
It's raw.

- Who's cooking this?
- Claudia. She's in the back.

- Claudia!
- Yes.

Stop! Blue Team!

Come here, hurry up.

My worst nightmare
coming into MasterChef

was hearing the words
"it's raw."

- That's not undercooked.
- It's raw.

That is ice cold and raw.

- Get your [bleep] together.
- Yes, Chef.

'Cause right now,
this is dangerous.

Under no circumstance would
I ever eat that myself,

nonetheless want that
for someone else

to get sick off of possibly.

This is something
that has to be fixed right now,

or we're going
into that pressure test.

Hey, Blue Team! I promise you
now, I'll close this down.

One more raw fish.

Blue Team! I promise you now,
I'll close this down.

One more raw fish.

- Katrina?
- Yes.

The batter is too thick.

Nothing's cooking in it.
Why?

'Cause all this flour's
gone in there.

It's just like
a big cement mixer

with [bleep]
at the bottom.

I'll make a fresh one.

With the fish fillets
being dredged in flour

and dipping them
into that batter,

it was only adding
more and more flour,

making that batter
more and more dense.

We need two fish!

One minute.

I'm so sorry.
We don't have any fish.

Those are all votes
that we are now letting go

because we can't get our [bleep]
together long enough

to put food on people's plates.

I am in complete panic
at this point.

While the Blue Team
struggles to keep up

with the demand
on fish and chips

and stop
forfeiting valuable votes...

Sorry.

Enjoy.

The Red Team
has rebounded nicely

from their onion-ring fiasco

and are fast
gaining momentum.

Here you go.

- Salt me over here.
- What do you want now, baby?

- Charlie and Nick back here...
- Thank you, Charlie.

- You got it.
- Are just crushing it.

Nick is a savior
for us right now.

He's mixing batter
with his hands,

he's getting his clothes dirty

because we have to have onion
rings to have complete plates.

Go, Red Team!

The voting gathers pace,

and the guests continue to taste
and critique their dishes.

Unfortunately, I didn't get

any of the Blue Team's
fish and chips,

so I have to go
with the Red.

Where is my fish?

Three fish up!

I kind of like
the Blue burger

because the Red one
was kind of salty.

You got nothing
from the Red Team?

And you clearly got nothing
from the Blue Team. Wow.

So, all over the place.
Thank you, guys.

Right, Red Team,
your last five customers.

Make sure it's your best.

- Enjoy. Enjoy.
- Thank you!

Last five are coming
in right now, guys.

You need these votes.

Fish and chips,
we got that ready

right over there for you,
my dear. Thank you.

- What did you have?
- I had the fish and chips.

The Red one, they
didn't put enough seasoning,

but the Blue one I thought
was perfectly seasoned,

and it just was so delicious.

You are the very last one.

- Good job.
- We did it!

That was the biggest dinner
I've ever made!

Whoo!

There you are, my dear.
Extra special just for you.

That's it, guys!
That is it.

Good job.

Relief.

You guys
were the best team.

You worked
your butt off.

Today was like riding
the Teacups.

You keep whirling
and whirling,

and you feel like you're gonna
vomit, but it never happens.

And you leave
kind of feeling nauseated

and excited at the same time.

And I'm hoping that the guests

that were able
to get food from us

will vote for the Blue Team

and that they liked
what we put out there.

Keep our heads up.
Keep our heads up.

With service finally
complete,

the last few votes
are being cast

to determine
today's winners and losers.

Red Team, Blue Team,

today we asked all of you
to cook for the hundreds

and hundreds of amazing guests
that came to Knott's Berry Farm

to enjoy some good food.

Let's be honest...

it was a truly roller-coaster
experience, right?

But there can only be
one winning team.

And the results
are on their way.

Graham walks in
as the marshal of the band,

and I'm like, "Oh, my God.

He's just
the cutest thing ever."

This amazing band takes me
back to my high-school days

when I was in color guard,

and I'm just so excited
and thinking to myself,

"Please, God, tell me
that my team pulled through

and that the Red Team
failed at some point."

Thank you, Graham.

Amazing.
Well done.

Absolutely brilliant.

The results are in.

Drumroll, please.

Wow. One team
received 59% of your votes

and the other team
41% of your votes.

The winning team
for today's challenge...

congratulations...

Red Team!

Well done.

I'm so happy
because that was one

of the most difficult things
that I've ever done.

It felt like
we went through a war,

and I'm so glad we don't have
to go into a pressure test.

Red Team, go celebrate
with your guests.

Off you go.

Blue Team, start clearing up
the kitchens, please. Thank you.

It definitely hurts me
that I let my team down,

because it should've
been easier in my element.

Let's scrape grills.

I'm pretty devastated
that my teammates and I

have to go
into a pressure test,

especially because that means
someone's going home.

We had a leader,

and we didn't come up
with the right plan.

Come on down, please.
Line up. Thank you.

Going into
this first pressure test,

you don't want
to be the weakest person.

Tommy overcomplicates things.

I've just seen Darah
under pressure.

So bring on the pressure test.

Yesterday we all went
to an amusement park

for what should have been
the ride of your lives.

Red Team,
you had the most votes.

And that's why
you ten home cooks

are all safe
up on the balcony.

Congratulations.

Good job.

Unfortunately, Blue Team,
your day at the amusement park

really was
a roller-coaster ride.

Darah,
I was in shock yesterday.

I've never seen a team
in such disarray.

What did you see?

I feel like we started off
really, really strong,

'cause we have strong,
amazing chefs here.

They all listened,
and I delegated.

Dan was in charge
of our chips.

He was very quick
with what he was doing.

Olivia did, I thought,
great with the slaw.

She had me taste it,
and she fixed it when it...

We're here because
you lost.

So, instead of telling us
what your team did great,

it's time to really face
the fact...

- Exactly.
- That you guys are down here

facing a pressure test
because you lost.

Tommy, what in the hell
happened there yesterday?

Communication is key.

And that was one
of our big faltering errors.

The more I tried
to communicate with Katrina,

I was met with total
dissatisfaction and disdain.

Tommy kept talking to me...
what am I doing?

What am I doing?
Like it was a ongoing question.

And he didn't do [bleep].

- You upset?
- Yes.

Yeah, not as upset
as the customers were yesterday.

Correct.

Blue Team, it's time to face
your very first

pressure test.

There are ten of you standing
in front of us,

but just five of you
are going to have to face

this pressure test.

The home cook deciding
on which five compete

and which five
head up to the balcony

is your team captain, Darah.

First person, Darah,
that you are saving.

The first person, Chef,

did a lot of things
that I asked them to do,

and they were strong in them.

And I also know the importance
at a theme park

of entertainment.

And so, to have that happy face,
kids will see that too.

So who are you choosing?

- Ailsa.
- Thank you, Darah.

You're saving Ailsa
'cause she had a happy face...

And when people needed her,
she was there for them.

But... Okay.

Ailsa, please head
to the balcony.

Wow.

Amazing.

Darah, you have four more people
on your team to save.

I think Claudia
should be saved.

Thank you.

Third choice, Darah?

Sara.

Sara, dismal performance.

- Head upstairs.
- Thank you.

I'm mad.

Darah is saving her friends

instead of the people
who really worked hard.

And where I'm from,
you don't do that.

You have two picks left.

This person eventually helped
with our assembly line... Dan.

I think Dan
should be saved.

Go ahead
and head upstairs.

Thanks, Chef.

Final choice.

Now, in this final choice,

you can choose yourself.

Captain, I need an answer.

Darah...

I need to know the final person
that you're saving.

In this final choice,
you can choose yourself.

Captain, I need an answer.

- Hetal.
- I'm not gonna take it.

I deserve to be down here.

If anything, I think Derrick
should take it.

I respect your honesty.

Young man, you went to hell
and back yesterday.

Off you go.

Thank you.

Thank you.

Karma is beautiful.

I mean, Darah was
a terrible leader.

The only thing she did right

is keeping herself
in the pressure test.

Tonight
you guys will be making

one of my favorite things
to make.

It's the unmistakable smell

of...

cinnamon rolls.

Whoo!

Rich, perfectly cooked pastry,

gooey frosting...

a classic American
breakfast treat.

Baking is not my forte.
I don't even eat cinnamon rolls.

Obviously, Katrina
knows more about pies, cakes,

cookies, doughnuts,
and cinnamon rolls than I do,

so I've got to bring it.

It's time to head
to your stations.

Let's go.

In front of you,
you all have everything

that you need to make
12 delicious cinnamon rolls.

You'll also have access
to a limited pantry

of ingredients that can help
your cinnamon rolls

shine and stand out.

You have 45 minutes

to prepare and bake us
12 incredible cinnamon rolls.

Your 45 minutes starts...

now.

- Come on!
- Let's go, Hetal!

Come on!

Right. Have we got
the right five down here?

I mean, Darah clearly
picked some weird people.

I thought Katrina and Derrick
would've been the first two

- to send up there.
- Yes.

There's no reason
Katrina should be down here.

She's really
in an emotional state right now.

I was impressed that Hetal
didn't take the pass.

I respect that.

It's exactly the kind of thing
you'd want to see

in our own brigades.

You don't take
the easy way out, ever.

That's not
how you get through life.

So I'm down here, and I'm making
a chai latte cinnamon bun.

This is my husband's
favorite thing.

I make it for him
almost every weekend.

I'm gonna have the best
cinnamon rolls there are.

Christina, cinnamon rolls...
how hard are they?

The first ten minutes
you have to have the dough made.

It's all about rolling it out
into an even thickness.

You have to have
the right balance

of that cinnamon-sugar goo
in the center.

Those buns should go in the oven
15 minutes in,

'cause they're gonna
take about

- 25 minutes to bake.
- Exactly.

Six.

I think I'm gonna make

a cinnamon roll
with some sort of alcohol

in the raisins and orange.

At least one person
is going home,

and it's not going to be me.

37 minutes to go.

- Hey, Katrina.
- Hey.

Are you surprised
you're down here?

I am. I thought
I worked my butt off yesterday.

That's okay.
I'm gonna rock it.

Tell me about your
cinnamon rolls.

I'm gonna make a rosemary
and raisin cinnamon roll

and some nice icing.

Do you make cinnamon rolls
at home back in Wisconsin?

You know, I don't.

But I know what flavors
go good together,

and hopefully
they will turn out.

- Stay strong.
- I will.

I'll work my ass off.

15 minutes gone,
30 minutes to go.

- For you, the last...
- Yes, Chef.

30 minutes
of this competition?

No, I'm not done.

I'm gonna
whup some serious ass.

I'm from Chicago.

Right.
What are you doing there?

A matcha green-tea
and pistachio cinnamon roll.

Wow. Who do you want
to leave the competition?

The bitch who tried to throw me
under the bus... Katrina.

I'm just telling the truth.

Tommy's going home,
'cause all he is is talk.

I shall show her
a lesson.

If you don't get it in the oven
in the next five minutes,

- you will be going home.
- I know, Chef.

Good luck.

Just over 25 minutes to go.

Remember, those cinnamon rolls
need to be in the oven

any minute now.

Darah, tell me about
your cinnamon roll right now.

Are you going to do something
to stand out of the pack?

Yeah. So we've got some anise,
cloves, some raisins,

and possibly
some walnuts for the top.

I'm really, really nervous.

How much time do you have
till you got to get these in?

I mean,
they're getting theirs rolled.

- She's got her liquid ready.
- I'm right here, Chef.

I am right here.
I just need to roll this out.

Thank you very much.

- You got this, Katrina.
- Yeah!

Good job, Hetal.

I've never seen a pressure
test so intense as this.

God, help me.

Darah has her
cinnamon rolls up.

Tommy still hasn't even
rolled his dough.

You have got to get
your cinnamon rolls

in the oven!

- Good job, Darah!
- All right!

Darah's just gone
in the oven now.

Those rolls look too big.

They're not gonna bake.

Come on, Tommy, get it in.

Tommy's is still not
in the oven,

and it's 21 minutes to go.

I am absolutely petrified.

I need at least 25 minutes

for these cinnamon rolls
to bake, and I'm late.

They have got
to go in the oven.

I'm getting them in the pan.

They'll be in the oven
in 30 seconds.

Oh, my goodness.

That box that the cinnamon
rolls are supposed to go in...

that's my casket.

I'm a goner.

I can't watch that.

Oh, my God.

Come on, Tommy.

Tommy, your cinnamon rolls
have got to go in the oven.

I'm getting them in the pan.

They'll be in the oven
in 30 seconds.

Oh, my goodness.

I know that I've got
to survive this pressure test,

but I am stressed for time.

You got to get it
in the oven.

So I quickly
roll those things out

and throw those in the oven.

Good job, Tommy.

And then I just cross
my fingers and start praying.

Just gone in the oven now.

My fear
is that the rolls are...

- Too big.
- I mean, to bake a roll

this size at this point...

But if they cook in time,

- they're gonna look stunning.
- Right.

30 minutes gone.

15 minutes to go.

Don't open it!
Wow.

Bake for me.

So now that the cinnamon rolls
are in the oven,

what do you do in this time?

You got 15 minutes
to focus on the topping.

Maybe a reduction of fruit
juice, caramelize some stuff.

Do some candied pecans.

Do something
really extraordinary.

Yeah, super-fine chop
of rosemary or thyme.

Something that's not going
to disintegrate with heat.

Something that will hold
its structure.

- Cream cheese.
- I think cream cheese,

mascarpone... you don't need a lot
of that milk to make it a glaze.

Good job, Het.

- Good job, Hetal.
- Good job, Hetal.

Last two minutes, guys!
Come on!

Get your rolls out of the oven
and in the box.

Oh, Tommy's out.

Let's go, guys, get it out.

60 seconds to go!

Last minute, come on.

There you go, Darah,
get them in there.

You got it, girl,
good job!

Katrina, frost them.

Come on, Tommy,
Tommy, Tommy, get them in.

Olivia, put the glaze on.

- Make it nice, guys.
- I want the boxes closed

in ten, nine...

Eight, seven,

six, five,

four, three,

- two, one!
- Close it, close it!

- One and stop.

Way to work, guys,
way to work.

- You did it.
- Good job, Katrina.

That's what I call
a pressure test.

All of you, well done.

It's time to taste
your cinnamon rolls.

Let's start off
with your team captain.

Darah, let's go.

- Come on, Dar.
- Come on, Dar.

Let's go, Darah.

Okay, Darah,

the proof
is in the taste, right?

Yes, Chef.

Describe what's in the box.

Today I prepared some
anise-flavored cinnamon rolls

with lemon zest, clove,
and cinnamon icing.

Oh, Darah.

Even on top,
the dough's raw.

There's a touch here
that is salvageable.

Damn. The walnuts
have got the aftertaste.

The coconut doesn't work.

You've overcomplicated
something simple,

and, unfortunately, you've
got one foot outside the door.

Cinnamon rolls are one
of the most exciting

baked goods to enjoy.

These are not that exciting
at face value.

Right, mm-hmm.

Ooh.

The nutmeg, anise is almost
becoming overbearing.

I know that you're not proud
of what's in the box.

I'm not proud.

If you can't execute,

you're never gonna
make it.

Right, so the next box
of cinnamon buns

we'd like to taste, Hetal.

Go, Hetal.

I really put
my Indian background

in these cinnamon rolls.

The flavors, the spices...
that's all me.

Hopefully I didn't go too far
off the edge, and they like it.

You know,
this is a competition,

and you could've been up there
safe, so you took a big gamble.

Let's have a look.

So what's in the center?

So I made a chai latte
cinnamon bun

with ginger, allspice, cardamom,
and an espresso icing.

So they're sort of
dreary looking.

- Not the most attractive.
- No.

But there's a fragrance there
that smells delicious.

Love chai. I lived in India
for months...

ten cups a day.

Strong effort,
cooked beautifully.

I just have to commend you
on your ballsiness

to stay in the competition
and to take the hit.

You also got the potential
of becoming a unique baker.

- Good job.
- Thank you.

Well done.

Good job, Hetal.

Next up, please, Katrina.

- Hi, Katrina.
- Hi.

Tell me,
what do you have in here?

They are rosemary, raisin,
and prune cinnamon rolls.

And the frosting has lemon zest,
powdered sugar, and whole milk.

They actually
do not look bad.

But definitely a shame
that you left the paper in here.

Looks good.
It's cooked.

- A huge plus so far.
- Thank you.

It's got a unique flavor
with the rosemary.

I wouldn't have
expected that.

- I like the fruit.
- Okay.

I like the sweetness,
definitely.

- Great effort.
- Thank you.

Good job.

The next box, Olivia.

Can you tell me
about the flavor profile?

It's a sweet cinnamon bun

with raisins that I hydrated
in rum and orange liqueur

with toasted pecans
and an orange glaze.

Yours look better baked than
some of the other cinnamon rolls

that we've seen,
but you can definitely see

that you struggled
rolling that dough tight enough

so that you get the pinwheel
of the cinnamon bun even.

I think that the orange zest
really helps carry that flavor

and makes it memorable.

- Not a bad cinnamon roll.
- Thank you.

Look good, girl.

Right, last box of cinnamon buns
we'd like to taste...

let's go, Tommy.

Yeah, Tommy!

Come on, Tommy!

They call it the dreaded
pressure test for a reason,

and I am the recipient of 100%

full dread from the cosmos.

Right.

So you're a man
of fashion,

a man of art,
style, panache, flair.

What's inside the box?

There is
a green-tea filling,

cinnamon,
allspice, pistachio nuts.

The flavor profile
is out of this world.

Let's have a look
inside the box.

I can't wait
to see inside there.

What in the [bleep] is that?

Oh, Tommy.

Right.

So you're a man
of fashion,

a man of art,
style, panache, flair.

I can't wait
to see inside there.

What in the [bleep] is that?

Now, I've heard of a sick bag,
but that's a first for me.

A sick box?

What have you done?

I really wanted to do
something with green tea.

I love the color.

And then the perfume
of the pistachio nuts

and orange zest together

would create a symphony
for your mouth.

The first tuxedo
is not gonna come out great.

- But hold on...
- It's always number two

and number three.

I'm not eating
a [bleep] tuxedo.

- I know, Chef.
- You're saying it's number two,

and one mouthful of that,

and I'm sure I'll be
going for number two.

I'm scared.
Why try to get too cocky?

Why try to get too smart?

I always try to take
something ordinary

and change it
into something grand.

I close my eyes, there are bits
in there that taste decent.

But, visually, I'm shocked.

I honestly don't know
how you got there.

It's not my best.

That should come
with a health warning...

"Do not open
in broad daylight."

I have never been
more embarrassed.

And here I am
in the MasterChef kitchen

looking like
a straight-up fool.

And Katrina is laughing at me.

At me, Tommy Walton.

Can all five of you home cooks
please come down to the front?

That was a tough
pressure test...

intense, really difficult
to do in 45 minutes.

The person
with the best cinnamon rolls

tonight...

is Hetal.

- Yes!
- Yeah, Hetal!

Please head
up to the balcony.

I am so excited right now.

Way to go, Hetal.

This just shows that when you
choose to do the right thing,

you'll be paid back twofold.

I'm here to prove
that I am 100% worthy

of the title of MasterChef,
and I'm not done yet.

Can the following two
home cooks please step forward?

Katrina...

and Olivia.

Both of you made
some really crucial mistakes.

Tonight...

there were two home cooks

That made bigger mistakes.

- Please...
- Thank you.

Head up to the balcony.

Thank you, thank you.

Darah and Tommy,
two substandard efforts.

Tommy, you know that was one
of your worst performances.

You got too clever,
too cocky.

You got carried away.

Darah, your cinnamon rolls
were undercooked,

unevenly rolled,
and somewhat bland and boring.

You were
all over the shop tonight.

The person
that is safe tonight...

is...

Tommy.

Moving forward, I've got
to make sure the judges

can see
that there is truly a cook

inside of all of this.

At least now I get
to still be around Katrina.

- Darah.
- Yes, Chef.

I'm sorry to say,
but tonight your journey ends

in the MasterChef
competition.

You know,
the intent was there,

the potential was there,

but your timing was way off.

Please place your apron
on your bench

and leave
the MasterChef kitchen.

- Thank you, Chefs, thank you.
- Love you, Darah.

Love you!

I came into this competition
with a smile,

and I leave here
with an even greater one

for all of the lessons
that I've learned,

for the amazing people
that I've been able to meet

and can call friends
and family now.

Darah, you're awesome.

Show them
what you got, guys!

- Show them what you got.
- Love you, girl.

It has been
such a tremendous blessing

and an honor to be here.

I say to all
of my fellow contestants,

"You go in there and you
show them what you've got."

Good job, Darah.
We'll miss you.

Next week...

Watch your fingers.

Ugh!

The home cooks
claw their way to the top...

Ouch!

Hoping to get a leg up
on the competition.

This is your chance to show

that you dominate
the animal kingdom.

Oh, my God.

Ew, so gross.

And...

It's beautiful.

What is in this box?

A very special ingredient
divides the MasterChef kitchen

like never before.

Give me the basket
that I want.

Or you will become
my mission in life.

Oh, my God.

Sync & corrections: Ajvngou
www.addic7ed.com