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150g of pumpkin
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1/2 cup of low-fat milk
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1/4 tbsp of brown sugar
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1/4 cup of evaporated milk
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2 tbsp of 15 mL of cornstarch
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1/8 tsp of sea salt
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1/4 tsp of Pumpkin Pie spices
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medium temperature
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Continuously move until it thickens
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Set aside
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300g of all-purpose flour
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150g of almond flour
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Set aside
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2 tbsp of 15 mL of evaporated milk
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1 (63g) egg
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1/4 cup of low-fat milk
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100g of pumpkin
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1 tbsp of 15 mL of oil
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75g of brown sugar
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Set aside
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3g of baking powder
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1g of baking soda
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1/2 tsp of Pumpkin Pie spices
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Mix all the ingredients
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Roll into 67g balls
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Oil the mold
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Roll out the dough like this
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Set aside
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Add the cream in equal parts
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Bake at 380°F for 18 minutes
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The pumpkin with molasses used in this recipe is on the channel!
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I make this recipe very often because they are easy to make
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They are also low in gluten and have no butter.
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These pumpkin pie muffins are very delicious and fluffy!
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Subscribe and like if you like the recipe!2248
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