Original subtitles

[Delicious Love]

[Episode 1]

Who is this?

So handsome.

Pervert!

Calm down.

Shen Ying,

it might not be what you think.

That's right.

Calm down.

Take a deep breath.

What's all this?

What happened last night?

I did my duty.

These videos and photos are evidence.

Here's my advice.

Girls should take care of themselves.

You're welcome.

What videos?

No way.

What videos?

Play with me for a bit more.

No one is allowed to leave.

Is that me?

Looks like I'm the pervert.

So it was him.

[A Day Ago]

Well done.

Ying,

your phone's been vibrating.

[My parents have arrived!]

[Are you done? They're almost all here now! I can't do it alone. Come quickly!]

[What are you doing? Pick up the phone! This is our engagement party, not your office's annual gathering!]

Oh no.

Miranda, I...

Go.

Okay.

Hello, June.

Babe,

I just finished work.

Don't worry.

I'd never forget such a big thing.

How am I gonna find a host and a photographer?

Sorry.

It's okay.

Hello.

May I ask,

is Isen filming a promotional video here?

Yes, sir.

Thank you.

Over here.

Are you kidding me?

What time is it now?

How can you be late for your engagement party?

Sorry.

I already left early for this.

We booked this venue

because you're shooting the commercial

in this hotel.

But you're still late.

Where is the host?

Ying...

Fan!

-Happy engagement day! -Happy engagement day!

Look.

Here they are.

All right.

Go in and get changed.

I'll keep an eye on the scene.

I'll get ready.

Just a sec.

Let's go.

This way.

What are you doing here?

Are you crazy?

Don't assume I can't find you

just because you're avoiding me.

I'm pregnant.

[Test Report by the Second People's Hospital of Zhouhai City]

Should I tell her myself?

Sun Yue,

this engagement party is my mom's idea.

She's not feeling well now.

I'll definitely talk to her

sometime later.

Honey,

I'm almost ready.

Okay.

I'm talking to a friend.

I'll be right in.

Go ahead and finish up.

Okay.

Our couple is

filled with endless happiness

and immeasurable joy today.

Now,

you may exchange

your engagement rings.

Shen Ying,

I'm sorry.

I can't marry you.

He says he's not marrying her.

What?

You kidding?

Why is he not marrying her now?

What's going on?

Are they having problems?

To you, promotion is always more important than me.

I'm not in your plan at all.

Promotion was never more important to me.

I already gave it up

for the sake of marrying you.

You were always in my plan.

His plan is me,

and our child.

What is this?

Come on have a look.

Pass one to me.

-Pass one to me. -Here.

Really?

You can think that I did you wrong if you wish.

You bastard!

Scum!

Enough.

I'm sorry

to have let you come with blessings

but leave with disappointment.

This was supposed to be my engagement party.

But now,

apparently,

it can't continue.

You can leave now.

I'll return your gifts

at a later time.

I sincerely hope that

the next wedding you attend

will be full of love

and happiness.

We were together for a while,

but that was a long time ago.

What great luck would it be

for one to love someone and be loved?

I'm sorry.

Why is this so bland?

-Life's boring. -Hi lovely.

Are you alone?

Drink with us?

Come with me.

Who are you?

She's mine.

Get out of the way!

Buster...

Wong Fei-hung!

Impressive.

Come with me.

Where are we going?

Who is this?

So handsome.

Go to work first.

When will the competition start?

Soon.

This way, please.

The dessert is amazing.

[SWT Dessert Championship Final]

It's such a high-level

dessert competition.

Using ginger sugar to replace coconut

in a Lamington cake

is fairly innovative.

The raspberry jam is too grainy.

It affects the taste.

And it's not at the center of the cake,

which affects the balance of the texture.

You are quite strict.

Try this.

It's made by Liu Wei.

You call your dad by his name?

In our city,

everyone is equal in front of delicious food.

I've told you over and over again.

Strawberries are not sour enough in this season.

It has to be red raspberries from Yunnan.

Now it's overly sweet,

the layer is completely gone.

What's the use of it looking good?

But we've already made the syrup.

The process is too complicated.

I can't redo it now.

Right, go and prepare

Osmanthus flowers, honey, Longjing tea, and a blender.

Okay.

Shen Ying,

come to my office.

Okay.

She's probably curious about your fiancé...

about your ex-fiancé.

I'm curious too.

Why not use your curiosity

on your work instead?

I'm just concerned for you.

The usual.

Hot mocha without milk or sugar.

Sit.

Some cosmetics endorsed by the cover girl.

It's the latest. I got you a set.

Weren't you taking a two-week leave?

Why are you back so soon?

Miranda,

well...

I still want to do the interview with Han Tian Villa's

coffee club.

When I asked you last month...

I'd still like to try to get the position

of Deputy Editor.

But...

the headquarters in Italy has already announced

that they'd appointed someone

to take charge of it.

Someone appointed?

Twenty grams of Osmanthus flowers.

Soak them in boiling water.

Longjing tea.

Mince and grind it. Make it fine.

Pay attention to the water's temperature.

Is this okay?

Add some honey into it.

Okay.

Careful with your grinding.

The dish "Feizi" is named after me.

It has nothing to do with Mr. Zheng Dao.

Zheng Dao and I...

there's nothing between us.

Have a try.

The bitterness of matcha and the fragrance of Osmanthus flowers

can neutralize the sweetness of your dessert.

But keep in mind,

you need mint to mix their fragrance.

Let the judges

drink this

before tasting the dessert.

I don't think you'll lose.

And I haven't named it yet.

Help me think of one.

I have to go now.

Thank you, Zheng.

Don't forget there's an interview on Monday.

Got it.

You started it!

Stop. Stop.

Wearing a ring while swimming?

Think you're the only one who has it?

I have a ring too.

Shen Ying, I'm sorry.

I can't marry you.

Alright, stop it now.

-Come on catch me! -Wait!

You can't catch me!

Stop!

It's mine now!

Give it back!

Who is this?

So handsome.

-Her again? -Him again?

My ring!

Wait...

Someone's falling!

Be careful!

Someone fell into the pool!

Someone fell into the pool!

Grab this now!

Come on!

Come on! Grab it!

Are you okay?

Of course I am!

I was Zhouhai City's freestyle champion of the junior group

back when I was a student.

Besides,

what could happen to me

when the water's this shallow?

Stop fussing, will you!

Hello?

Mr. Zheng,

you booked dinner at 7:30 p.m.

Which is now.

Will you still be here for dinner today?

Please change it to 12 p.m. tomorrow.

Okay, Mr. Zheng.

Hello, Miranda.

Where are you, Shen Ying?

I'm on my way to get some food.

I need an article

on Black Pearl Restaurant's dishes now.

It's in that resort villa.

I've confirmed

the reservation with the manager.

Go there now.

I'll send you the address.

Okay, I'm going there now.

[Black Pearl Restaurant]

Hello, ma'am.

Do you have a reservation?

Hello.

I'm the food editor from Isen.

My surname is Shen.

I'm sorry, Ms. Shen.

We made a mistake

and assigned your table to another customer.

Would it be okay

if we change your reservation to tomorrow?

No.

This is for work.

I have to send in the article tomorrow.

And I don't suppose

the restaurant would delay the publicity, right?

In that case,

since he's not with anyone else,

shall I go and ask him

if he'd agree to share the table?

Okay, thank you.

Excuse me, sir.

Would you kindly agree to share the table?

Okay.

Excuse me, ma'am.

He agreed.

Please follow me.

Thank you.

-You again? -You again?

Are you following me?

Waiter,

I won't share the table.

Please let this lady leave.

-But... -Right, ma'am.

I'm really very sorry.

Sir, your cheese salad with foie gras.

And beef ribs

with bratwursts.

Go ahead.

Wait...

Excuse me, sir.

Your French lamb chop and fried mushrooms.

That's everything now.

-Please enjoy. -Thank you.

Mr. handsome,

I'm Isen's food editor.

I need to take some photos

for a rush-order article today.

Please.

I'll just take a few photos.

Then I'll leave right away, okay?

No.

Here's the thing.

Actually, I got dumped recently.

If I lose my job on top of that,

how am I going to live on?

Enough.

You win.

Do it and leave.

Great.

Taking photos

and making up some sentimental stories,

that's what being a food editor's about?

Of course I'd like to taste them myself.

Would you let me?

But judging food

based on sentimental stories

is disrespectful to the food,

and is utterly unprofessional.

Excuse me, sir,

but I think it's up to the readers to decide.

Don't you ever think about

those chefs who're dedicated

to cooking?

Is food without sentimental stories

boring and worthless?

You underestimate gastronomy.

That is your prejudice.

I have my professional logic.

Sorry, ma'am.

I'm sorry.

It's okay. Go ahead.

Okay.

Jinx,

enjoy it yourself.

The ring is gone.

And now the camera too.

Ying...

-All the memories gone. -I know you're upset now.

Listen,

why don't you open the door now?

Don't lock yourself in the room, okay?

Open the door.

Ying,

open the door

and talk to us, okay?

Ying.

Ying, say something.

Ying.

Listen.

Ying!

Ying!

Open the door!

Are you alright?

Ying!

Ying!

Open the door!

Say something!

-Ying! -We're worried about you!

Ying!

Ying!

Ying, open the door!

Let's break the door. Three, two, one...

Three, two, one...

Let's drink.

Yes!

Yes!

Yes!

With “Uncle" and Zhuang beside me,

cheering me up,

I can't be the most miserable person

in the breakup.

But why does it still hurt so much?

It feels like this world

has suddenly assumed a strange rhythm,

slowly flowing near from all directions.

It makes me feel that...

this world...

exists in a different way now.

I can't understand why,

just when I thought

I was becoming the best possible version of myself,

I'd find myself alone again.

Xinyi.

Waking daddy up?

Up!

Morning.

You look good today.

Slept well last night?

Drink some juice. It's good for your health.

Dr Xu,

can you send me a message

before coming here?

Why the formalities?

We're family. Remember?

I made this. Try it.

It's really ugly.

Aren't you happy to have such a good friend

who makes breakfast for you,

brings it here and eats with you?

Can't you keep me company for a bit?

Can you speak in a normal way?

If you could cook,

I wouldn't need to get up so early every day.

And I'd be scrounging free meals

all the time.

Thanks.

By the way,

clean up Xinyi's mess for me.

Isn't that your job?

Why is it always me?

Zheng Xinyi,

your poop really stinks every time.

The new director is so handsome.

Everyone, pause for a second

and come to the conference room.

I have an important announcement to make.

A male star working nearby.

Yue, give me a pinch.

He's the new director.

He's said to have been appointed by the headquarters.

He's got his silver bullet.

The bossy kind? He's my type!

Come on. Let’s go.

Weren't she with us earlier?

Where's she?

She went downstairs

to welcome the new director,

to give him a good impression

of Isen.

Hi, Director.

I'm the editor of Isen's food column.

My name is Shen Ying.

To welcome the new director?

Then who was that person?

Oh no, little fool!

She's always late.

I'm texting her now.

The director's in the conference room.

No!

Mr. Zheng Dao

is a top-class talent

from our headquarters in Italy.

His mission here

is to launch

and oversee the operations of our New Media Marketing Department.

Now join me in welcoming him.

Let's get straight to the point.

Behind me

is Isen's work report

for the past five years.

It also reflects your performance in the past five years.

Let me make this clear.

Your work in the future is very simple.

Keep to the word “rigor”.

Respecting the dish itself

is the key to producing good food-related content.

Isen has become one of the best in the industry

in the past five years.

And this city's food industry

is the bellwether of the country's preferences.

But here,

I don't see enough expertise in food.

Nor do I see

the professionalism that lives up to Isen's renown.

If I'm correct,

it was the sentimental stories

behind the dishes

that brought our most popular articles

their success.

Miranda,

I'd like to get to know the editors.

Please introduce them to me.

With pleasure.

Zhou, Zhang and Tong

are our assistant editors.

Yue and Qi

are our main editors.

But the one

attaining the best figures

is Shen Ying.

I'm sorry.

I'm sorry.

I'm sorry, Director.

What? You...