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00:00:00,608 --> 00:00:03,498
This season on MasterChef...
2
00:00:03,758 --> 00:00:06,501
The best home cooks in America
3
00:00:06,761 --> 00:00:10,185
are battling it out
for the ultimate culinary prize.
4
00:00:10,462 --> 00:00:12,007
Wow, it is beautiful.
5
00:00:12,632 --> 00:00:14,509
I just wanna eat more and more of it.
6
00:00:14,769 --> 00:00:16,637
Watch out for Willie.
He's gonna bake.
7
00:00:16,671 --> 00:00:18,606
What can I say?
8
00:00:19,042 --> 00:00:20,843
The pressure to succeed...
9
00:00:20,877 --> 00:00:21,910
Come on!
10
00:00:21,945 --> 00:00:23,746
I don't know
how else to put "sorry."
11
00:00:23,780 --> 00:00:24,847
You're not sorry at all!
12
00:00:24,881 --> 00:00:26,482
has divided the kitchen.
13
00:00:26,516 --> 00:00:28,317
No more eating!
14
00:00:28,351 --> 00:00:30,319
I've worked my ass off.
You know what work is?
15
00:00:30,353 --> 00:00:31,520
You [bleep] live in Malibu.
16
00:00:32,622 --> 00:00:34,123
But tonight...
17
00:00:34,157 --> 00:00:36,923
You will be cooking
in pairs.
18
00:00:37,527 --> 00:00:39,361
Uh-uh. No thank you.
19
00:00:39,396 --> 00:00:40,996
...allegiances will form...
20
00:00:41,031 --> 00:00:42,331
Girl, we got it.
21
00:00:42,365 --> 00:00:44,433
...and bitter rivals
will clash...
22
00:00:44,467 --> 00:00:45,501
Hell yeah,
I'll whup his ass.
23
00:00:45,535 --> 00:00:47,069
I have an idiot
as a partner.
24
00:00:47,103 --> 00:00:49,705
...resulting in a performance
so shocking...
25
00:00:49,739 --> 00:00:51,807
Do the honors.
26
00:00:51,841 --> 00:00:53,742
Two could be going home.
27
00:00:53,777 --> 00:00:56,578
Both of you have got
one foot out the door.
28
00:01:12,021 --> 00:01:15,097
It is top 15,
I've got my mojo back,
29
00:01:15,131 --> 00:01:17,766
and I'm feeling like I'm walking
a little taller,
30
00:01:17,801 --> 00:01:19,568
and it has nothing to do
with how high my heels are.
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00:01:22,686 --> 00:01:24,273
I'm a server
from Orlando, Florida,
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and I cook Michelin style.
My palate is ridiculous
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00:01:27,577 --> 00:01:30,613
and there's no competition, man.
I got this.
34
00:01:31,846 --> 00:01:35,117
There are 15 home cooks
standing in front of us,
35
00:01:35,151 --> 00:01:37,853
but we need to
take you 15 cooks
36
00:01:37,887 --> 00:01:39,421
and narrow you down
to just one.
37
00:01:39,456 --> 00:01:42,224
So far, we've thrown
mystery boxes at you,
38
00:01:42,258 --> 00:01:44,226
elimination challenges,
39
00:01:44,260 --> 00:01:46,462
pressure tests,
and team challenges.
40
00:01:46,496 --> 00:01:47,896
And in tonight's challenge,
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00:01:47,931 --> 00:01:49,932
you'll once again
be cooking in teams.
42
00:01:50,615 --> 00:01:54,603
But tonight, the team dynamic
will be slightly different.
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00:01:54,638 --> 00:01:57,473
You will be cooking
in pairs.
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00:02:00,702 --> 00:02:02,344
Leslie, the million dollar
question.
45
00:02:03,880 --> 00:02:05,848
Who would you not want
to work with?
46
00:02:05,882 --> 00:02:07,483
You can't pick all 14.
47
00:02:07,517 --> 00:02:09,585
I think "Iran" and I
48
00:02:09,619 --> 00:02:11,687
do not get along together,
as far as in the kitchen.
49
00:02:11,721 --> 00:02:14,556
- Ahran.
- Ahran, yes, Ahran.
50
00:02:14,591 --> 00:02:17,159
Ahran, do I even need
to ask you
51
00:02:17,193 --> 00:02:18,260
who you don't want to
work with?
52
00:02:18,295 --> 00:02:19,328
I don't think so.
53
00:02:20,931 --> 00:02:23,832
Christian, who's the last
person you want to cook with?
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00:02:23,867 --> 00:02:25,601
Courtney.
55
00:02:25,635 --> 00:02:27,536
She had the best dish
in the last challenge.
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00:02:27,570 --> 00:02:29,571
Don't care.
She's just not real.
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00:02:29,606 --> 00:02:31,740
She don't have passion.
I--just not my cup of tea
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00:02:31,775 --> 00:02:33,976
to cook with.
Uh-uhh, no thank you.
59
00:02:34,470 --> 00:02:37,746
Courtney, because you had
the best dish in last challenge,
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00:02:37,781 --> 00:02:40,783
you will be choosing
everyone's teams tonight.
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00:02:42,085 --> 00:02:43,052
Yes.
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00:02:43,086 --> 00:02:44,620
And as an added bonus,
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00:02:44,654 --> 00:02:48,357
you'll not have to cook
in tonight's challenge.
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00:02:48,391 --> 00:02:51,160
Take those glamorous heels
and please, yet again,
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00:02:51,194 --> 00:02:52,461
head up to the balcony.
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00:02:54,742 --> 00:02:55,464
Thanks.
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00:02:55,498 --> 00:02:57,633
Careful you don't catch
those heels on the staircase.
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00:02:57,667 --> 00:03:00,336
I won't.
Got lots of practice.
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00:03:00,370 --> 00:03:03,606
I'm no stranger to the balcony.
It's like my second home,
70
00:03:03,640 --> 00:03:06,242
so I feel like this is
where I'm supposed to be.
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00:03:08,331 --> 00:03:11,347
So, Courtney,
there are 14 cooks,
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00:03:11,381 --> 00:03:15,084
and you need to separate them
into 7 teams
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00:03:15,118 --> 00:03:16,785
consisting of 2 cooks.
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00:03:16,820 --> 00:03:21,624
The two worst performing teams
in tonight's challenge
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00:03:21,658 --> 00:03:23,559
will go into a pressure test
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00:03:23,593 --> 00:03:26,996
that will send
at least one person home.
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00:03:27,030 --> 00:03:28,697
So, Courtney,
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00:03:28,732 --> 00:03:33,435
give us the first person
you'd like to pick for team one.
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00:03:33,470 --> 00:03:36,071
The first person?
That'd be Christian.
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00:03:36,106 --> 00:03:40,542
Now, Courtney, who you gonna
partner Christian up with?
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00:03:40,577 --> 00:03:43,712
The person that I'm
going to pick, I think that
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00:03:43,747 --> 00:03:45,814
their personalities will be
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00:03:45,849 --> 00:03:47,750
what causes struggle
between the two.
84
00:03:47,784 --> 00:03:48,984
- Clash?
- Yeah.
85
00:03:49,019 --> 00:03:52,755
So I'm going to choose
Francis B
86
00:03:52,789 --> 00:03:55,357
Francis B.
Interesting.
87
00:03:55,392 --> 00:03:56,592
What's up, my man?
88
00:03:56,626 --> 00:03:58,661
I think Courtney
sees me as a threat,
89
00:03:58,695 --> 00:03:59,862
and she's probably thinking
90
00:03:59,896 --> 00:04:00,963
Christian and I
would probably butt heads...
91
00:04:00,997 --> 00:04:02,431
Let's do it.
92
00:04:02,465 --> 00:04:03,799
But we're gonna
hit it out of the park.
93
00:04:03,833 --> 00:04:07,269
All right, Courtney,
let's build the second team.
94
00:04:07,304 --> 00:04:11,440
Okay, we'll bring down Jaimee
and Elizabeth.
95
00:04:11,474 --> 00:04:13,142
Okay, Courtney.
96
00:04:13,176 --> 00:04:15,945
Victoria and Christine.
97
00:04:15,979 --> 00:04:17,858
Cutter with Dan.
98
00:04:18,682 --> 00:04:23,052
I'm gonna ask big Willie
to step down, and Daniel.
99
00:04:23,086 --> 00:04:25,487
I'm gonna bring down Ahran.
100
00:04:26,334 --> 00:04:30,559
If I'm paired up with Leslie,
honestly, I might die in a hole,
101
00:04:30,594 --> 00:04:32,294
because it's so unfair.
102
00:04:34,030 --> 00:04:35,898
And I'm choosing Leslie.
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00:04:40,136 --> 00:04:42,204
The two remaining,
please step down,
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Francis L and Elise.
Let's go.
105
00:04:44,574 --> 00:04:46,575
Wow, fascinating picks.
106
00:04:46,610 --> 00:04:48,444
Okay,
it's time to find out
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00:04:48,478 --> 00:04:50,012
what you'll all
have to cook as a team.
108
00:04:50,046 --> 00:04:52,648
Please, head
back to your stations.
109
00:05:10,100 --> 00:05:11,867
Why are they so big?
110
00:05:15,705 --> 00:05:18,240
Now, as a team,
we want you to conceive,
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00:05:18,275 --> 00:05:21,744
cook, plate, and serve us
your dish together.
112
00:05:21,778 --> 00:05:24,146
Two different home cooks,
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00:05:24,180 --> 00:05:25,347
two very different
personalities,
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00:05:25,382 --> 00:05:26,949
two different styles.
115
00:05:26,983 --> 00:05:29,418
That's why we want you
to make us something
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00:05:29,452 --> 00:05:32,555
that starts as two very
different components,
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00:05:32,589 --> 00:05:35,824
but come together
in one classic pairing.
118
00:05:37,527 --> 00:05:38,894
We want you to cook us...
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00:05:43,458 --> 00:05:45,601
...a surf and turf dish.
120
00:05:46,903 --> 00:05:47,870
Yes!
121
00:05:47,904 --> 00:05:49,371
Yes! Bam!
Yeah.
122
00:05:49,406 --> 00:05:51,373
Look at what you have
to choose from.
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00:05:52,397 --> 00:05:53,375
I'm pretty amped up,
124
00:05:53,410 --> 00:05:55,244
because it's the interpretation
of surf and turf,
125
00:05:55,278 --> 00:05:56,812
which is really exciting.
126
00:05:56,846 --> 00:05:59,348
There's just so many different
routes you can go with this.
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00:05:59,382 --> 00:06:01,550
Rib eye steaks
with crawfish etouffe,
128
00:06:01,585 --> 00:06:04,053
bacon-wrapped pheasant
with a crab stuffing.
129
00:06:04,087 --> 00:06:06,522
I mean, I am not feeling
worried whatsoever.
130
00:06:06,556 --> 00:06:09,391
From the land, you have
pork belly, short ribs,
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00:06:09,426 --> 00:06:13,562
lamb rack, venison loin,
chicken, and veal chop.
132
00:06:13,597 --> 00:06:17,266
And from the water, you have
ahi tuna, monk fish
133
00:06:17,300 --> 00:06:21,070
oysters, red snapper,
octopus, and clams.
134
00:06:21,104 --> 00:06:23,172
All these amazing ingredients
you can find
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00:06:23,206 --> 00:06:26,008
in that amazing pantry, along
with everything else you need
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00:06:26,042 --> 00:06:29,011
to make us one stunning
surf and turf dish.
137
00:06:29,751 --> 00:06:31,213
You'll have just one hour
138
00:06:31,248 --> 00:06:33,215
to put aside
all your differences
139
00:06:33,250 --> 00:06:37,086
and work together to serve us
the best dish of your lives.
140
00:06:37,120 --> 00:06:39,321
But you'll have five minutes
to go in the pantry,
141
00:06:39,356 --> 00:06:42,291
decide together
what the direction
142
00:06:42,325 --> 00:06:45,094
your dish is heading,
and get everything you need
143
00:06:45,128 --> 00:06:48,297
to make that stunning
surf and turf dish.
144
00:06:48,331 --> 00:06:51,734
Make sure you get everything
you need and forget nothing.
145
00:06:51,768 --> 00:06:56,639
You're not allowed to return
to the pantry after you exit.
146
00:06:57,807 --> 00:07:00,075
Your 60 minutes starts...
147
00:07:01,945 --> 00:07:03,445
Now.
148
00:07:06,750 --> 00:07:08,017
Yeah, go, Leslie.
149
00:07:09,452 --> 00:07:12,588
Okay, so I think you're
comfortable with the tuna.
150
00:07:12,622 --> 00:07:13,889
I do like a--I'd like to
do a soft boiled egg.
151
00:07:13,924 --> 00:07:15,457
I definitely think we should
do lamb and snapper.
152
00:07:15,492 --> 00:07:16,559
Cut it super thin...
We slice it, and then
153
00:07:16,593 --> 00:07:17,860
we can, like--
wrap it?
154
00:07:17,894 --> 00:07:19,828
I've made, like, a burrito
before using pork belly,
155
00:07:19,863 --> 00:07:21,797
and I've made, like,
a kimchi fried rice and guac,
156
00:07:21,832 --> 00:07:23,299
but we can add
the crab to it.
157
00:07:23,333 --> 00:07:25,568
Tell me what you want me to do.
I have no problem with that.
158
00:07:25,602 --> 00:07:27,970
Now, there's seven
teams of two back there.
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00:07:28,004 --> 00:07:29,371
Do you think somebody's
gonna break off
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00:07:29,406 --> 00:07:30,773
and be the captain,
like, right away?
161
00:07:30,807 --> 00:07:33,008
You're gonna have
a dominant member of each team.
162
00:07:33,043 --> 00:07:34,944
What I would like to do
is east-west,
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00:07:34,978 --> 00:07:37,079
and it's a venison,
and it's gonna be sliced,
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00:07:37,113 --> 00:07:38,881
and we're gonna do
tuna sashimi.
165
00:07:38,915 --> 00:07:39,949
So you have two lean proteins
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00:07:39,983 --> 00:07:41,217
going together,
that's the only thing.
167
00:07:41,251 --> 00:07:42,885
I was thinking of doing
a chess board with the tuna.
168
00:07:42,919 --> 00:07:45,688
- A chess board with the tuna?
- Oh, I don't...I don't know.
169
00:07:45,722 --> 00:07:48,224
The dynamics are critical,
who drives what.
170
00:07:48,258 --> 00:07:51,894
I think basically put two
variations of a similar sauce,
171
00:07:51,928 --> 00:07:53,028
but not the same sauce.
172
00:07:53,063 --> 00:07:54,463
We're still making
two separate...
173
00:07:54,498 --> 00:07:55,631
You see what I'm saying?
If you're doing vegetables
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00:07:55,665 --> 00:07:57,633
and fish, I'm doing
protein and meat,
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00:07:57,667 --> 00:07:59,502
we're not marrying
the dishes together.
176
00:07:59,536 --> 00:08:01,804
He is not listening
to what I'm trying to tell him.
177
00:08:01,838 --> 00:08:03,639
These proteins
don't go together.
178
00:08:03,673 --> 00:08:05,641
You need something
to balance each other out.
179
00:08:05,675 --> 00:08:07,209
It's the whole idea of this.
We have to marry it together.
180
00:08:07,244 --> 00:08:08,544
I think we're
over-thinking that.
181
00:08:08,578 --> 00:08:09,812
No, I don't.
I think that's what he said.
182
00:08:09,846 --> 00:08:10,946
That's exactly what he said.
183
00:08:10,981 --> 00:08:12,781
He's going
into Dan shut-down mode.
184
00:08:12,816 --> 00:08:15,284
He still can't figure out
what all vegetables he's using and...
185
00:08:16,319 --> 00:08:17,987
Five minutes gone.
186
00:08:18,021 --> 00:08:19,522
Time's up.
187
00:08:19,556 --> 00:08:21,090
That's it.
188
00:08:21,124 --> 00:08:22,191
Let's go.
189
00:08:22,225 --> 00:08:23,993
We're gonna have to go
with this.
190
00:08:24,027 --> 00:08:26,462
We have two proteins
that do not pair together,
191
00:08:26,496 --> 00:08:28,597
and seven items
out of the pantry.
192
00:08:28,632 --> 00:08:31,500
I'm just praying
that we can pull it off.
193
00:08:34,804 --> 00:08:37,173
Just listen, okay. You've picked
everything, just let me talk.
194
00:08:37,207 --> 00:08:38,841
Could you make a blackened,
seared ahi tuna?
195
00:08:38,875 --> 00:08:40,142
Yeah.
196
00:08:40,177 --> 00:08:41,777
This guy has got
some brutal fins.
197
00:08:41,812 --> 00:08:42,912
Yeah.
198
00:08:42,946 --> 00:08:44,180
You're looking good
over there.
199
00:08:44,214 --> 00:08:47,983
We're gonna be doing
a pork belly-wrapped monk fish
200
00:08:48,018 --> 00:08:50,653
over a green apple risotto.
201
00:08:50,687 --> 00:08:53,422
Just trying to get as many
flavors as we can in there.
202
00:08:53,456 --> 00:08:54,957
Right now, we're gonna make
a rib eye steak.
203
00:08:54,991 --> 00:08:56,158
We're gonna keep it
very american,
204
00:08:56,193 --> 00:08:58,160
you know, green beans,
red potatoes
205
00:08:58,195 --> 00:09:00,896
with a king crab cream sauce
going on top of the steak.
206
00:09:00,931 --> 00:09:02,731
To be honest with you,
Francis is awesome.
207
00:09:02,766 --> 00:09:05,334
I mean, the dude is great,
he can cook his ass off,
208
00:09:05,368 --> 00:09:07,937
so I don't have anything
negative to say about Francis B.
209
00:09:07,971 --> 00:09:09,572
All I can say is thank you,
Courtney.
210
00:09:11,806 --> 00:09:14,577
15 minutes gone.
Just over 45 minutes to go.
211
00:09:14,611 --> 00:09:17,146
All right, Francis,
what's going on here?
212
00:09:17,180 --> 00:09:19,248
We have the magic ingredient,
xanthan gum.
213
00:09:19,282 --> 00:09:21,217
Oh, delicious.
214
00:09:21,251 --> 00:09:23,185
So are you making a frothy,
bubbly action, a sauce...
215
00:09:23,220 --> 00:09:25,921
Gonna make a blood orange foam
to garnish at the end.
216
00:09:25,956 --> 00:09:28,724
We have a mint and lemon
caviar I'm making,
217
00:09:28,758 --> 00:09:30,025
and then also,
we're making
218
00:09:30,060 --> 00:09:31,694
crab risotto
with rack of lamb.
219
00:09:31,728 --> 00:09:33,395
So who is the leader
of this team, guys,
220
00:09:33,430 --> 00:09:34,563
- who's leading?
- This was my idea.
221
00:09:34,598 --> 00:09:35,931
Is your idea
to cut the onions
222
00:09:35,966 --> 00:09:38,534
ten times as big
as they should be?
223
00:09:38,568 --> 00:09:42,071
All right, Cutter, Dan Wu,
explain the dish please.
224
00:09:42,105 --> 00:09:44,773
So what we've come up with is,
like, a chilled venison slice
225
00:09:44,808 --> 00:09:47,409
that's been cooked,
and then a warm tuna salsa
226
00:09:47,444 --> 00:09:49,478
like a soy sauce
with tuna chunks on it
227
00:09:49,513 --> 00:09:52,081
to go over the top,
and eat it, like, sashimi-style.
228
00:09:52,115 --> 00:09:55,284
Right.
Why's it cooked, then?
229
00:09:55,318 --> 00:09:57,319
Are we definitely
on the same page?
230
00:09:58,822 --> 00:10:00,322
Guys, are we okay?
231
00:10:01,792 --> 00:10:03,092
- Cutter?
- No, I ain't okay.
232
00:10:03,126 --> 00:10:04,393
I ain't gonna lie.
No, I ain't okay.
233
00:10:04,427 --> 00:10:07,429
Dan goes off on a wild tangent
in the [bleep] pantry,
234
00:10:07,464 --> 00:10:09,031
and by the time we got out,
we're out of time.
235
00:10:09,065 --> 00:10:11,267
So now, it's basically
a mystery box now.
236
00:10:11,301 --> 00:10:13,803
I am just so pissed off
at Dan Wu right now,
237
00:10:13,837 --> 00:10:15,738
because I mean, he just
does not listen to anything,
238
00:10:15,772 --> 00:10:18,741
and I even tried to tell him,
"You know, we can't do this,
239
00:10:18,775 --> 00:10:20,843
we have to do something else."
So I know I'm probably going
240
00:10:20,877 --> 00:10:24,013
to a pressure test, because
I have an idiot as a partner
241
00:10:24,047 --> 00:10:26,515
who just wouldn't
listen to me.
242
00:10:30,456 --> 00:10:32,491
With just over halfway to go
243
00:10:32,525 --> 00:10:34,192
in the surf and turf
team challenge,
244
00:10:34,227 --> 00:10:38,630
Dan and Cutter's partnership
is already falling apart.
245
00:10:38,664 --> 00:10:40,198
- Guys, are we okay?
- No, I ain't okay.
246
00:10:40,233 --> 00:10:41,466
I ain't gonna lie.
No, I ain't okay.
247
00:10:41,501 --> 00:10:44,202
Dan goes off on a wild tangent
in the [bleep] pantry,
248
00:10:44,237 --> 00:10:45,637
and by the time we got out,
we're out of time.
249
00:10:45,671 --> 00:10:47,906
So now, it's basically
a mystery box now.
250
00:10:47,940 --> 00:10:50,042
Okay, listen...
Look at me.
251
00:10:50,076 --> 00:10:51,410
Have a meeting
amongst yourselves,
252
00:10:51,444 --> 00:10:53,445
get it together,
'cause it sounds insane.
253
00:10:53,479 --> 00:10:54,579
Yeah, we don't have
any ingredients,
254
00:10:54,614 --> 00:10:55,914
we don't have anything
to work with.
255
00:10:55,948 --> 00:10:57,349
But have a think
about this one, guys, yeah,
256
00:10:57,383 --> 00:10:59,785
because it doesn't
sound right.
257
00:10:59,819 --> 00:11:01,853
Okay. Give me a sauce.
Give me a sauce for radishes.
258
00:11:01,888 --> 00:11:05,557
Cutter, under pressure, when
things aren't going perfectly,
259
00:11:05,591 --> 00:11:08,260
he flips out, and I'm like,
"Let's not worry about it.
260
00:11:08,294 --> 00:11:10,062
Let's just put something
on a plate."
261
00:11:11,497 --> 00:11:13,965
40 minutes gone.
20 minutes remaining.
262
00:11:18,438 --> 00:11:19,604
- So, Christian...
- Yes, chef?
263
00:11:19,639 --> 00:11:21,173
You were the prime target today.
264
00:11:21,207 --> 00:11:22,374
- Yes, I am.
- How does that feel?
265
00:11:22,408 --> 00:11:24,109
It's all right with me.
266
00:11:24,143 --> 00:11:25,444
Why do you think she put
Francis on your team?
267
00:11:25,478 --> 00:11:26,912
I can't
figure out that angle.
268
00:11:26,946 --> 00:11:28,780
Because she feels
that we're alpha males.
269
00:11:28,815 --> 00:11:30,115
I mean, we want to be
in control, but...
270
00:11:30,149 --> 00:11:31,983
Do you think that
your personality's intimidating
271
00:11:32,018 --> 00:11:33,051
or your cooking?
272
00:11:33,086 --> 00:11:35,087
Cooking,
and my personality,
273
00:11:35,121 --> 00:11:36,455
'cause I don't take [bleep]
from nobody.
274
00:11:36,489 --> 00:11:38,190
Oh, god.
275
00:11:38,224 --> 00:11:42,461
Uh, Ahran, Leslie, first of all,
the energy looks great.
276
00:11:42,495 --> 00:11:44,329
- Thank you.
- What's the dish?
277
00:11:44,364 --> 00:11:47,065
It's a spicy pork belly
and sweet crab stack
278
00:11:47,100 --> 00:11:49,868
with pico de gallo,
guacamole,
279
00:11:49,902 --> 00:11:51,203
and kimchi fried rice.
280
00:11:51,237 --> 00:11:52,704
Right.
Who's the head chef?
281
00:11:52,739 --> 00:11:54,506
"Iran"...
"Iran" is the head chef.
282
00:11:54,540 --> 00:11:56,408
"A," "ah."
Just shout, "ah!"
283
00:11:56,442 --> 00:11:57,442
- "Ah!"
- "Ran."
284
00:11:57,477 --> 00:11:58,543
- "Ran."
- One more.
285
00:11:58,578 --> 00:11:59,911
- Ran! I'm sorry, Ir...
286
00:11:59,946 --> 00:12:01,847
Every time you say "I,"
it pisses her off.
287
00:12:01,881 --> 00:12:03,382
I, I, I...
sorry, I...
288
00:12:03,416 --> 00:12:04,383
One more, "Ah."
289
00:12:04,417 --> 00:12:05,884
- Ah-ran.
- Thank you.
290
00:12:05,918 --> 00:12:07,386
Youngest in the competition,
291
00:12:07,420 --> 00:12:08,920
you're still growing
with confidence every hour,
292
00:12:08,955 --> 00:12:10,756
'cause right now,
let's be honest...
293
00:12:10,790 --> 00:12:11,957
- Yes.
- Leslie's your bitch.
294
00:12:14,089 --> 00:12:15,627
Good luck.
295
00:12:15,662 --> 00:12:17,262
Just under
three minutes left, guys,
296
00:12:17,296 --> 00:12:18,263
just under three minutes.
297
00:12:18,297 --> 00:12:19,998
Here, taste the orzotto.
298
00:12:20,033 --> 00:12:21,099
Are we looking good, Daniel?
299
00:12:21,134 --> 00:12:22,567
Looking good, my man,
looking good.
300
00:12:22,602 --> 00:12:24,202
I haven't hit it with butter
or cheese yet.
301
00:12:24,237 --> 00:12:25,637
- Oh, that's good, though.
- Yeah?
302
00:12:25,672 --> 00:12:27,706
Wow, the energy is incredible.
Yeah.
303
00:12:27,740 --> 00:12:31,043
Victoria and Christine
are doing a play on pork belly
304
00:12:31,077 --> 00:12:32,811
and monk fish
with a green apple risotto.
305
00:12:32,845 --> 00:12:34,279
Sounds really nice
and classy.
306
00:12:34,313 --> 00:12:36,148
I think one of
the strangest pairings
307
00:12:36,182 --> 00:12:37,716
is Scottish Francis
and Elise.
308
00:12:37,750 --> 00:12:40,218
You couldn't have
two more opposite cooks
309
00:12:40,253 --> 00:12:41,353
with different
life experiences
310
00:12:41,387 --> 00:12:42,454
- than those two.
- They could definitely
311
00:12:42,488 --> 00:12:44,890
be in danger.
I mean, that's a weird one.
312
00:12:44,924 --> 00:12:46,758
Let's go, guys,
last finishing touches.
313
00:12:46,793 --> 00:12:49,227
Just over 30 seconds to go.
314
00:12:49,262 --> 00:12:50,662
Let's go, come on.
315
00:12:50,697 --> 00:12:53,832
Ten, nine, eight,
316
00:12:53,866 --> 00:12:56,835
seven, six, five,
317
00:12:57,258 --> 00:13:01,259
four, three, two, one.
318
00:13:01,410 --> 00:13:02,941
Hands in the air!
319
00:13:02,976 --> 00:13:04,776
Well done.
320
00:13:06,679 --> 00:13:09,047
Now, it is time
to taste your dishes.
321
00:13:09,082 --> 00:13:11,183
First up,
Ahran and Leslie.
322
00:13:15,888 --> 00:13:19,124
So, youngest competitor,
oldest competitor,
323
00:13:19,158 --> 00:13:22,527
put together and chosen to work
together by Courtney
324
00:13:22,562 --> 00:13:25,063
because she wants you
out of here, Leslie,
325
00:13:25,098 --> 00:13:26,531
more than anybody.
326
00:13:26,566 --> 00:13:28,300
How's it look
from up there?
327
00:13:28,334 --> 00:13:29,701
I think that they
worked together very well
328
00:13:29,736 --> 00:13:32,004
and put a nice dish
on the plate.
329
00:13:32,038 --> 00:13:34,606
All right, so tell me
exactly what we have.
330
00:13:34,640 --> 00:13:37,075
So it's a fried tortilla
331
00:13:37,110 --> 00:13:40,212
topped with kimchi fried rice,
crab guacamole,
332
00:13:40,246 --> 00:13:42,681
spicy pork belly
and pico de gallo,
333
00:13:42,715 --> 00:13:45,917
and a cilantro-lime crema.
334
00:13:52,458 --> 00:13:54,793
Flavors are great.
It's really well thought out.
335
00:13:54,827 --> 00:13:57,362
So you have a new respect
for Leslie?
336
00:13:57,397 --> 00:14:00,565
You know, I respect him
as a cook and as a person,
337
00:14:00,600 --> 00:14:02,934
and I think that this,
like, partnership
338
00:14:02,969 --> 00:14:05,871
was really kind of
the stepping stone into that.
339
00:14:05,905 --> 00:14:07,306
That's awesome to hear.
Good job, guys.
340
00:14:12,712 --> 00:14:15,947
You know, this dish has
a lot of things going for it,
341
00:14:15,982 --> 00:14:18,550
but the main compliment
I could pay this dish,
342
00:14:18,584 --> 00:14:19,885
- that it's harmonious.
- Yes.
343
00:14:19,919 --> 00:14:23,055
This is a true marriage
of two cultures,
344
00:14:23,089 --> 00:14:25,190
and certainly
from different generations
345
00:14:25,224 --> 00:14:28,260
coming together
to make one delicious dish.
346
00:14:28,294 --> 00:14:29,761
An excellent job
by both of you.
347
00:14:29,796 --> 00:14:31,129
- Thank you.
- Thank you.
348
00:14:38,404 --> 00:14:39,738
- It's delicious.
- Thank you.
349
00:14:39,772 --> 00:14:42,107
It really is. I mean, everything
is seasoned beautifully.
350
00:14:42,141 --> 00:14:45,644
Really worked well.
Hatchet buried? Finished?
351
00:14:45,678 --> 00:14:47,279
- Yes, we're...
- Give one another a hug.
352
00:14:48,448 --> 00:14:51,216
There you go, excellent.
353
00:14:51,250 --> 00:14:53,285
Seriously, well done.
Great job, both of you.
354
00:14:53,319 --> 00:14:54,453
Thank you, chef.
355
00:14:56,022 --> 00:14:57,756
Give me five.
Good job.
356
00:14:57,790 --> 00:14:59,424
Thank you.
357
00:14:59,459 --> 00:15:02,527
Next up, let's go, Dan Wu
and Cutter please, thank you.
358
00:15:04,902 --> 00:15:08,166
Dan Wu and Cutter's plate
is empty,
359
00:15:08,201 --> 00:15:11,370
and it's not very pretty.
360
00:15:16,809 --> 00:15:18,877
What in the [bleep]
is that?
361
00:15:20,980 --> 00:15:24,950
I am so embarrassed.
That pantry is stocked.
362
00:15:24,984 --> 00:15:26,952
There are professional
restaurant and kitchens
363
00:15:26,986 --> 00:15:30,088
that don't match what we've
set up in there for you.
364
00:15:30,123 --> 00:15:32,157
And that's what I get.
365
00:15:32,191 --> 00:15:33,992
Somebody give it
to me, will you?
366
00:15:34,027 --> 00:15:34,993
- Tell me what that is.
- I'll tell you
367
00:15:35,028 --> 00:15:36,028
- exactly what happened.
- Please.
368
00:15:36,062 --> 00:15:37,195
- Go in the pantry...
- Please.
369
00:15:37,230 --> 00:15:38,964
He has an idea,
I listen to him.
370
00:15:38,998 --> 00:15:40,999
I told him I didn't like it,
he just starts grabbing [bleep],
371
00:15:41,034 --> 00:15:43,568
and this is what you get.
Ran out of time in the pantry,
372
00:15:43,603 --> 00:15:44,836
then I have nothing
to work with.
373
00:15:44,871 --> 00:15:46,138
We went in there,
I gave my idea,
374
00:15:46,172 --> 00:15:48,173
he gave his idea,
we grabbed the proteins,
375
00:15:48,207 --> 00:15:49,808
and we started from there.
We went back and...
376
00:15:49,842 --> 00:15:51,243
I specifically told you
that neither...
377
00:15:51,277 --> 00:15:52,911
when they're both lean,
they don't go together.
378
00:15:52,946 --> 00:15:55,881
We didn't get enough ingredients
to really make anything work.
379
00:15:55,915 --> 00:15:57,316
But you didn't know...
have an idea. You didn't have
380
00:15:57,350 --> 00:15:58,650
anything real at the end,
what you wanted to do.
381
00:15:58,685 --> 00:16:00,519
You were just grabbing stuff,
and you kept telling,
382
00:16:00,553 --> 00:16:02,321
"We'll get it as we go,
we'll get it as we go."
383
00:16:02,355 --> 00:16:04,389
So both of you
pick up a basket,
384
00:16:04,424 --> 00:16:06,124
fill it up,
and then bring it back.
385
00:16:06,159 --> 00:16:07,793
At least you got something
tangible to work with.
386
00:16:07,827 --> 00:16:10,562
By the time we hit our station,
there was nothing we could do
387
00:16:10,597 --> 00:16:12,664
in terms of ingredients.
We had what we had,
388
00:16:12,699 --> 00:16:15,968
so the way this dish tastes,
I will take responsibility
389
00:16:16,002 --> 00:16:17,536
- for it, 'cause that's my vision.
- Well, I think it actually
390
00:16:17,570 --> 00:16:19,404
came out decent.
Through all the stuff,
391
00:16:19,439 --> 00:16:21,340
I think it actually came out
tasting decent.
392
00:16:21,374 --> 00:16:22,741
Describe the dish.
393
00:16:23,383 --> 00:16:25,344
It's a seared venison loin
394
00:16:25,378 --> 00:16:28,146
on a bed of cauliflower
and parsnips.
395
00:16:28,181 --> 00:16:30,582
On the other side
is a seared tuna
396
00:16:30,617 --> 00:16:36,488
marinated in some ponzu-yuzu soy
on a three radish salad.
397
00:16:37,251 --> 00:16:40,559
Even separate identities,
it still doesn't work.
398
00:16:41,001 --> 00:16:43,929
That is possibly
one of the worst dishes
399
00:16:43,963 --> 00:16:45,597
in this competition so far.
400
00:16:48,535 --> 00:16:49,534
Man.
401
00:16:54,374 --> 00:16:56,241
You don't have to eat it.
Really, you don't.
402
00:16:56,276 --> 00:16:58,043
I'm a judge here,
so why don't you let me
403
00:16:58,077 --> 00:17:00,178
figure out what I have to do
and what I don't have to do.
404
00:17:01,548 --> 00:17:02,915
I know how to do my job.
405
00:17:25,805 --> 00:17:27,573
Do the honors.
406
00:17:37,224 --> 00:17:39,125
You don't have to eat it.
Really, you don't.
407
00:17:39,159 --> 00:17:40,894
I'm a judge here,
so why don't you let me
408
00:17:40,928 --> 00:17:43,029
figure out what I have to do
and what I don't have to do.
409
00:17:44,398 --> 00:17:45,765
I know how to do my job.
410
00:18:07,588 --> 00:18:09,055
Do the honors.
411
00:18:12,826 --> 00:18:14,369
Thank you very much.
412
00:18:15,683 --> 00:18:17,630
There's no point
in playing the blame game.
413
00:18:17,665 --> 00:18:19,833
I'm not gonna do it.
If I'm gonna blame anybody,
414
00:18:19,867 --> 00:18:22,902
it's gonna be myself, because
I am responsible for what I do,
415
00:18:22,937 --> 00:18:25,338
and it's a cowardly thing,
what he did.
416
00:18:26,360 --> 00:18:29,008
I'm just so mad,
because I know
417
00:18:29,043 --> 00:18:30,643
that this leads
to a pressure test,
418
00:18:30,678 --> 00:18:33,246
which leads to a greater chance
of me going home.
419
00:18:34,381 --> 00:18:37,183
Next up, Francis, Elise.
420
00:18:40,888 --> 00:18:42,355
Francis,
describe the dish please.
421
00:18:42,389 --> 00:18:45,959
It is a baked-with-yogurt
rack of lamb
422
00:18:45,993 --> 00:18:49,696
with a crab risotto
and blood orange foam
423
00:18:49,730 --> 00:18:51,664
with lemon and mint caviar.
424
00:18:56,137 --> 00:18:59,339
Uh, lamb, yeah, it's nice,
but you took that lamb out,
425
00:18:59,373 --> 00:19:01,107
the fat was still on there, and
then you smeared it with yogurt.
426
00:19:01,142 --> 00:19:03,009
You can't put yogurt
on top of fat.
427
00:19:03,043 --> 00:19:04,477
Fat needs to be rendered,
or you remove it
428
00:19:04,512 --> 00:19:05,745
and put a crust on there.
429
00:19:05,779 --> 00:19:09,282
I did sear the lamb before
there was anything put on it,
430
00:19:09,316 --> 00:19:10,784
and then I roasted it
in the oven.
431
00:19:10,818 --> 00:19:12,619
Yeah, it came out,
you let it rest,
432
00:19:12,653 --> 00:19:14,354
and then you smeared it
back over with yogurt.
433
00:19:14,388 --> 00:19:16,222
And visually,
it looks a mess.
434
00:19:16,257 --> 00:19:18,391
I mean, the lamb looks
like a dog's chew,
435
00:19:18,425 --> 00:19:20,193
caviar looks
like frog spawn.
436
00:19:20,227 --> 00:19:22,262
I love lemon caviar, because
the lemon is great with crab
437
00:19:22,296 --> 00:19:23,563
and the mint is great
with the lamb.
438
00:19:23,597 --> 00:19:25,932
Yeah, I like the quirkiness,
but it needs to have
439
00:19:25,966 --> 00:19:28,601
a right time and a right place
on a right plate,
440
00:19:28,636 --> 00:19:31,971
Not in surf and turf.
So unimpressed...
441
00:19:32,006 --> 00:19:33,506
with both of you.
442
00:19:36,844 --> 00:19:38,511
Jaimee and Elizabeth,
come on up.
443
00:19:43,117 --> 00:19:44,417
Explain your dish to me.
444
00:19:45,194 --> 00:19:49,522
Red snapper cooked with lemon.
Yogurt-marinated lamb
445
00:19:49,557 --> 00:19:52,625
and topped with a little roasted
carrots and crumbled feta.
446
00:19:55,752 --> 00:19:57,530
Everything is seasoned
perfectly.
447
00:19:57,565 --> 00:19:58,998
The lamb is a perfect
medium rare
448
00:19:59,033 --> 00:20:02,469
with a nice char on it,
the fish is delicate and light,
449
00:20:02,503 --> 00:20:04,504
and I think that it really
captures the spirit
450
00:20:04,538 --> 00:20:06,473
of what we were looking for,
because we weren't looking
451
00:20:06,507 --> 00:20:08,742
for a literal translation
of surf and turf.
452
00:20:08,776 --> 00:20:10,710
This is a concept
on the plate.
453
00:20:10,745 --> 00:20:11,711
- Thank you.
- Thank you.
454
00:20:11,746 --> 00:20:13,179
Thank you so much.
455
00:20:14,949 --> 00:20:17,117
Next up, big Willie, Daniel,
let's go, please.
456
00:20:20,244 --> 00:20:21,888
You have a seared ahi tuna
457
00:20:21,922 --> 00:20:23,757
on top of forbidden rice
and radish,
458
00:20:23,791 --> 00:20:27,560
and then, we have
egg and crispy skin roll,
459
00:20:27,595 --> 00:20:31,664
and a buttermilk miso
fried chicken.
460
00:20:35,989 --> 00:20:38,438
First of all, you've captured
the spirit of the surf and turf,
461
00:20:38,472 --> 00:20:41,374
and you've got that creativity
on every aspect of that dish,
462
00:20:41,409 --> 00:20:43,510
which looks great.
Chicken is incredible.
463
00:20:43,544 --> 00:20:44,911
Tuna cooked beautifully.
464
00:20:44,945 --> 00:20:46,146
Little bit too much
going on.
465
00:20:46,180 --> 00:20:47,380
Doesn't need
the fried veg on top.
466
00:20:47,415 --> 00:20:48,748
I don't want anything fried
on top of fried,
467
00:20:48,783 --> 00:20:51,985
however, the flavors are there.
It has character.
468
00:20:52,019 --> 00:20:52,986
Well done.
Thank you.
469
00:20:53,020 --> 00:20:54,020
Thank you, chef.
470
00:20:55,356 --> 00:20:58,224
All right, next up please.
Christine, Victoria.
471
00:21:02,015 --> 00:21:05,899
Wow. Plate looks beautiful.
Please describe your dish.
472
00:21:05,933 --> 00:21:07,967
We've got a pork belly,
473
00:21:08,002 --> 00:21:10,770
wrapped monk fish
over a green apple risotto
474
00:21:10,805 --> 00:21:12,906
with a apple
and pork belly salad.
475
00:21:19,262 --> 00:21:21,181
It's a dish that's
labor intensive,
476
00:21:21,215 --> 00:21:24,684
creative, and show a lot
of that classic technique.
477
00:21:24,719 --> 00:21:26,820
You guys haven't really been
in the top three individually,
478
00:21:26,854 --> 00:21:28,655
and now, as a team,
you're shining.
479
00:21:28,689 --> 00:21:30,824
This is a really
good dish, so good job.
480
00:21:30,858 --> 00:21:31,891
- Thank you, chef.
- Thank you.
481
00:21:31,926 --> 00:21:33,993
Thank you. Good job.
482
00:21:34,028 --> 00:21:35,762
Christian, francis Biondi.
483
00:21:37,050 --> 00:21:39,766
I'm confident that Christian
and francis B's egos
484
00:21:39,800 --> 00:21:42,435
are going to get in the way
of creating a good dish.
485
00:21:43,680 --> 00:21:45,572
So it's a moroccan rub rib eye
486
00:21:45,606 --> 00:21:48,608
with a creamy herb
king crab topping,
487
00:21:48,642 --> 00:21:51,544
roasted red potatoes,
green beans with crispy bacon,
488
00:21:51,579 --> 00:21:53,246
tossed in arugula oil.
489
00:21:53,280 --> 00:21:56,349
So here's the thing, Christian,
Courtney wanted you out,
490
00:21:56,384 --> 00:21:58,118
big target on your back.
491
00:21:58,152 --> 00:21:59,853
Then you're paired
with Francis B,
492
00:21:59,887 --> 00:22:02,789
smart, articulate,
but each one of you
493
00:22:02,823 --> 00:22:05,725
could have done this dish
on your own in 20 minutes.
494
00:22:05,760 --> 00:22:08,228
Christian, I love it
when you step up to the plate
495
00:22:08,262 --> 00:22:09,596
with the arrogance
that you're a front-runner.
496
00:22:09,630 --> 00:22:13,166
Francis B, front-runner,
but I'm not feeling it.
497
00:22:13,200 --> 00:22:14,934
So I'm underwhelmed.
498
00:22:15,589 --> 00:22:17,070
Be honest with you,
you know,
499
00:22:17,104 --> 00:22:19,306
seeing those other dishes
come up here and whatnot,
500
00:22:19,340 --> 00:22:22,142
I just feel we could've gave
a little more creativity.
501
00:22:23,202 --> 00:22:25,879
But, guys, come on.
You're in this competition,
502
00:22:25,913 --> 00:22:27,213
thousands didn't make it,
503
00:22:27,248 --> 00:22:29,482
And it looks like the wrong two
standing in front of me,
504
00:22:29,517 --> 00:22:32,018
'cause this looks
like school dinner.
505
00:22:33,334 --> 00:22:36,356
It's bland.
Steak is embarrassing.
506
00:22:36,390 --> 00:22:39,092
Here's the thing,
somebody's going home,
507
00:22:39,735 --> 00:22:42,963
And right now, both of you
have got one foot out the door,
508
00:22:42,997 --> 00:22:44,931
'cause if I give you
another 60 minutes,
509
00:22:44,966 --> 00:22:46,800
individually,
to do a surf and turf,
510
00:22:46,834 --> 00:22:48,935
It'd be ten times better
than that [bleep].
511
00:22:48,970 --> 00:22:50,403
Courtney, well played.
512
00:22:50,438 --> 00:22:51,605
Thank you, chef.
513
00:22:55,128 --> 00:22:57,577
Seven pairs, seven dishes.
514
00:22:58,131 --> 00:23:03,316
One team created a pretty
phenomenal surf and turf dish,
515
00:23:03,351 --> 00:23:05,952
a dish that was
somewhat head and shoulders
516
00:23:05,987 --> 00:23:08,688
above tonight's competition,
a dish that we would've liked
517
00:23:08,723 --> 00:23:11,091
to have seen
in one of our restaurants...
518
00:23:11,125 --> 00:23:12,826
That's how good it was.
519
00:23:12,860 --> 00:23:15,389
That dish belonged to...
520
00:23:16,931 --> 00:23:18,498
Victoria and Christine,
well done.
521
00:23:18,532 --> 00:23:20,267
What?
Give it up, girl!
522
00:23:22,837 --> 00:23:23,903
Both of you, please
head up to the gallery.
523
00:23:23,938 --> 00:23:26,706
You are safe from elimination,
easily safe.
524
00:23:29,210 --> 00:23:33,079
Three other duos did
an amazing job tonight,
525
00:23:33,667 --> 00:23:37,384
And are also safe
from elimination.
526
00:23:37,418 --> 00:23:38,485
Well done...
527
00:23:38,519 --> 00:23:40,086
Jaimee and Elizabeth,
528
00:23:40,121 --> 00:23:42,923
Daniel and big Willie,
and finally,
529
00:23:42,957 --> 00:23:44,491
Leslie and Ahran.
Great job.
530
00:23:48,562 --> 00:23:50,563
Brilliant.
531
00:23:50,598 --> 00:23:52,232
I never thought
in a million years
532
00:23:52,266 --> 00:23:53,500
that I'd be saying this,
533
00:23:53,534 --> 00:23:55,068
But Leslie and I
really pulled it together,
534
00:23:55,102 --> 00:23:57,504
and honestly, I would love
to work with him again.
535
00:23:59,693 --> 00:24:01,241
Which leaves us
with three pairs.
536
00:24:01,821 --> 00:24:05,011
Please come down to the front.
Let's go.
537
00:24:08,182 --> 00:24:13,153
There's one team that is safe
from elimination tonight.
538
00:24:13,187 --> 00:24:17,023
The other two will face
the dreaded pressure test.
539
00:24:17,058 --> 00:24:19,059
Screw it. I'll take my chances
in the pressure test,
540
00:24:19,093 --> 00:24:21,494
and if this is how Courtney
is gonna send me out,
541
00:24:21,529 --> 00:24:23,029
you know,
this is how I'm going out.
542
00:24:23,064 --> 00:24:26,900
Right now we need
a minute to decide. Excuse us.
543
00:24:30,271 --> 00:24:31,905
So Dan Wu and Cutter, right?
544
00:24:31,939 --> 00:24:33,874
I mean, Cutter should've
stepped up,
545
00:24:33,908 --> 00:24:35,129
should've said something.
546
00:24:35,729 --> 00:24:37,010
He is down there looking at me
547
00:24:37,044 --> 00:24:39,212
like I sent him to his grave.
548
00:24:39,247 --> 00:24:40,213
Christian and Francis?
549
00:24:40,248 --> 00:24:41,975
- Dish was not what we asked for.
- Lazy.
550
00:24:42,416 --> 00:24:44,618
Just looking at everything
that they had, you know,
551
00:24:44,652 --> 00:24:46,887
we should've put more
creativity in the bowl.
552
00:24:46,921 --> 00:24:49,856
I know, you take two
overconfident, cocky people,
553
00:24:49,891 --> 00:24:50,924
and they fail.
554
00:24:50,958 --> 00:24:52,292
Francis L and Elise.
555
00:24:52,326 --> 00:24:53,927
I think Elise is
out of her element.
556
00:24:53,961 --> 00:24:56,463
I'm sorry, I didn't know
it was going wrong.
557
00:24:56,497 --> 00:24:57,631
All right, ready?
558
00:25:00,868 --> 00:25:02,702
You know all three dishes
were underwhelming.
559
00:25:03,256 --> 00:25:04,871
We definitely deserve to be
in the pressure test,
560
00:25:04,906 --> 00:25:06,306
and Christian and I
both know it.
561
00:25:06,340 --> 00:25:07,774
We look at each other,
we're like, "This is not
562
00:25:07,808 --> 00:25:09,242
what we should have
put out there",
563
00:25:09,277 --> 00:25:11,344
and we're gonna be tested
for it.
564
00:25:12,680 --> 00:25:14,714
I am shocked
that we're in the bottom three.
565
00:25:14,749 --> 00:25:17,918
I know we had some technical
errors, but I really think
566
00:25:17,952 --> 00:25:20,554
that we have gone out on a limb
with this dish.
567
00:25:20,588 --> 00:25:22,923
The team that are safe
568
00:25:22,957 --> 00:25:25,625
from that dreaded
pressure test...
569
00:25:25,660 --> 00:25:27,234
is...
570
00:25:33,876 --> 00:25:37,933
The team that are safe
from that dreaded pressure test
571
00:25:38,681 --> 00:25:40,534
is...
572
00:25:42,251 --> 00:25:45,386
Christian and Francis B.
573
00:25:46,934 --> 00:25:47,922
It's not you.
574
00:25:50,693 --> 00:25:52,093
Elise and Francis L,
575
00:25:52,127 --> 00:25:55,697
get yourselves
up to the balcony. Let's go.
576
00:25:59,068 --> 00:26:01,636
Francis and I both
deserve to be safe.
577
00:26:01,670 --> 00:26:03,037
At least we were being
creative.
578
00:26:05,068 --> 00:26:06,974
I'm in this pressure test
because of Dan Wu
579
00:26:07,009 --> 00:26:08,576
just being so scatterbrained.
580
00:26:08,610 --> 00:26:11,612
I mean, I'm just pissed off
at the whole situation.
581
00:26:11,647 --> 00:26:13,915
You four home cooks
standing before us
582
00:26:13,949 --> 00:26:16,784
cooked us the worst dishes
of the evening.
583
00:26:16,819 --> 00:26:19,354
And because of that,
you four home cooks
584
00:26:19,388 --> 00:26:21,589
will now be cooking
against each other
585
00:26:21,623 --> 00:26:23,024
in a pressure test.
586
00:26:23,058 --> 00:26:25,460
Forget that you were
part of a team.
587
00:26:25,494 --> 00:26:28,029
Now, it's every man
for themselves.
588
00:26:28,063 --> 00:26:29,964
There's a part of me
that actually feels good
589
00:26:29,999 --> 00:26:32,166
going into the pressure test
'cause I don't have to deal
590
00:26:32,201 --> 00:26:34,569
with the debacle
that was Cutter.
591
00:26:34,603 --> 00:26:36,804
It's time to find out
what you'll have to cook
592
00:26:36,839 --> 00:26:38,806
in tonight's
dreaded pressure test.
593
00:26:39,352 --> 00:26:43,044
This is America, the land
of meat and beautiful seafood,
594
00:26:43,078 --> 00:26:46,648
but this country also grows
some of the best vegetables
595
00:26:46,682 --> 00:26:49,884
anywhere in the world.
We've had our surf and turf,
596
00:26:49,918 --> 00:26:51,219
so now, we're asking
for one of the most
597
00:26:51,253 --> 00:26:53,421
technical vegetarian
dishes to get right.
598
00:26:53,994 --> 00:26:57,225
It's practically on every
asian takeout menu.
599
00:26:57,259 --> 00:26:58,893
This is a tough one.
600
00:27:01,797 --> 00:27:04,838
Delicious, incredible,
601
00:27:05,668 --> 00:27:07,802
Spring rolls.
602
00:27:08,381 --> 00:27:10,938
Served with a delicious
dipping sauce.
603
00:27:10,973 --> 00:27:12,507
I love spring rolls,
604
00:27:12,541 --> 00:27:15,276
but I've never taken the time
to make spring rolls.
605
00:27:15,311 --> 00:27:17,712
It's gonna be hell,
but this is the game.
606
00:27:17,746 --> 00:27:19,080
You know, this is
what you're here for.
607
00:27:19,114 --> 00:27:20,114
Light.
608
00:27:21,317 --> 00:27:22,750
Crispy.
609
00:27:23,396 --> 00:27:26,454
Crunch, and look at that,
bursting with flavor.
610
00:27:28,902 --> 00:27:31,326
Absolutely delicious.
611
00:27:31,360 --> 00:27:33,761
- Dan, where were you born?
- China.
612
00:27:33,796 --> 00:27:35,430
This is something
you're familiar with.
613
00:27:35,464 --> 00:27:36,631
I have made them before.
614
00:27:36,665 --> 00:27:39,367
Wow, thanks
for the softball toss to Dan Wu,
615
00:27:39,401 --> 00:27:42,070
who screwed me right before.
Man, I am not
616
00:27:42,104 --> 00:27:44,205
looking forward
to what's about to come.
617
00:27:44,239 --> 00:27:47,175
There are so many ways
that you can mess this up.
618
00:27:47,209 --> 00:27:49,544
If you get the wrapper wrong,
you're going home.
619
00:27:49,578 --> 00:27:51,613
If your filling doesn't work,
you're going home.
620
00:27:51,925 --> 00:27:55,183
And if the sauce is nothing
more than an afterthought,
621
00:27:55,217 --> 00:27:57,652
well, I think you know
where I'm going here.
622
00:27:57,686 --> 00:28:01,322
It's the end of your time
in the MasterChef kitchen.
623
00:28:01,935 --> 00:28:04,792
Okay, you four, it's time
to head to your stations.
624
00:28:05,438 --> 00:28:07,695
All of you, please put on
your black aprons
625
00:28:07,730 --> 00:28:09,130
that you'll find
in front of you.
626
00:28:13,171 --> 00:28:15,737
You all have
the exact same ingredients.
627
00:28:15,771 --> 00:28:20,775
Flour, eggs, a vast array
of farm fresh vegetables,
628
00:28:20,809 --> 00:28:24,312
hoisin sauce, plum sauce,
soy sauce,
629
00:28:24,346 --> 00:28:26,681
togorashi, and mirin.
630
00:28:26,715 --> 00:28:30,652
Don't be limited by anything
except your own imagination.
631
00:28:30,686 --> 00:28:34,055
That could be the difference
between safety and elimination.
632
00:28:34,089 --> 00:28:36,190
You have just 60 minutes
to make us
633
00:28:36,225 --> 00:28:39,060
six stunning spring rolls
and a delicious dipping sauce.
634
00:28:39,973 --> 00:28:42,830
Do not forget, your entire
MasterChef hopes and dreams
635
00:28:42,865 --> 00:28:45,366
are wrapped up
in this challenge.
636
00:28:45,979 --> 00:28:50,171
Your 60 minutes starts...
637
00:28:50,205 --> 00:28:51,406
Now.
638
00:28:56,330 --> 00:28:59,213
Never made a spring roll before.
We'll just see how it come out.
639
00:28:59,248 --> 00:29:00,815
I'm going home today.
640
00:29:00,849 --> 00:29:02,951
If I don't get this right,
I'm going home.
641
00:29:04,153 --> 00:29:06,354
I've made quite a few dumplings
and wontons
642
00:29:06,388 --> 00:29:07,689
and stuff like that in my day,
643
00:29:07,723 --> 00:29:10,225
so this is
in that same ball park.
644
00:29:10,259 --> 00:29:11,459
I'm the guy to beat.
645
00:29:11,493 --> 00:29:13,361
I feel pretty confident.
I do feel
646
00:29:13,395 --> 00:29:15,296
I'm one of the stronger cooks,
for sure.
647
00:29:15,331 --> 00:29:16,631
I am not going home today.
648
00:29:18,367 --> 00:29:20,401
Spring rolls,
a shocker, right?
649
00:29:20,436 --> 00:29:23,204
The pastry is basic,
it's flour, egg, and water,
650
00:29:23,239 --> 00:29:27,260
but tonight, this is all about
rolling that dough wafer thin.
651
00:29:27,810 --> 00:29:30,478
We are expecting
restaurant-level spring rolls.
652
00:29:30,512 --> 00:29:31,512
No excuses today.
653
00:29:36,051 --> 00:29:38,753
Cutter, Texas man.
Obviously, not very happy
654
00:29:38,787 --> 00:29:40,255
to be in this
pressure test.
655
00:29:40,289 --> 00:29:41,956
- Not at all.
- Ever made spring rolls?
656
00:29:41,991 --> 00:29:42,957
Never made 'em.
657
00:29:42,992 --> 00:29:43,958
Only eaten 'em.
658
00:29:43,993 --> 00:29:44,959
You feeling confident?
659
00:29:44,994 --> 00:29:46,394
I hope I survive.
660
00:29:46,428 --> 00:29:47,495
If you're not going home,
who is?
661
00:29:47,530 --> 00:29:48,763
I think it should be Dan.
662
00:29:48,797 --> 00:29:50,732
Really, Dan Wu? I mean,
he lived in China for years.
663
00:29:50,766 --> 00:29:52,734
If that guy can't nail
a spring roll,
664
00:29:52,768 --> 00:29:53,935
there's something wrong
with him.
665
00:29:53,969 --> 00:29:55,870
Exactly, he better nail it
better than anybody here.
666
00:29:55,905 --> 00:29:57,105
-Good luck.
- Thank you.
667
00:29:58,841 --> 00:30:00,041
Dan Wu, Dan Wow.
668
00:30:00,075 --> 00:30:01,576
- Hey, Dan.
- Yes, sir.
669
00:30:01,610 --> 00:30:03,444
So you should be
the hands-on favorite here, huh?
670
00:30:03,479 --> 00:30:04,646
I hope so.
671
00:30:04,680 --> 00:30:06,481
So what's the technique?
What are you doing here?
672
00:30:06,515 --> 00:30:09,083
I'm just trying out
the pasta machine
673
00:30:09,118 --> 00:30:11,486
To see if I can get
a smoother roll out of it.
674
00:30:11,520 --> 00:30:14,189
Well, why wouldn't you just use
the traditional rolling pin?
675
00:30:14,223 --> 00:30:16,524
It's slow and
I'm not that great at it.
676
00:30:16,559 --> 00:30:18,927
Dan's smart, though,
with that pasta roller.
677
00:30:18,961 --> 00:30:21,496
Guys, under 30 minutes left
to cook.
678
00:30:22,998 --> 00:30:23,965
Francis, how you doing?
679
00:30:23,999 --> 00:30:25,400
Doing all right, chef.
680
00:30:25,434 --> 00:30:27,468
Don't forget the sauce.
That's equally important.
681
00:30:27,503 --> 00:30:28,703
How is your sauce?
682
00:30:28,737 --> 00:30:29,704
You feel confident?
I'm feeling confident
683
00:30:29,738 --> 00:30:31,539
in the sauce.
I like the flavor profile.
684
00:30:31,574 --> 00:30:33,208
It seems like you're not
the same Francis
685
00:30:33,242 --> 00:30:35,009
that we saw
just a few weeks ago.
686
00:30:35,044 --> 00:30:37,879
Maybe I got in my own head with
the last failure that I had.
687
00:30:37,913 --> 00:30:39,647
You gotta bounce back.
You gotta make it happen.
688
00:30:39,682 --> 00:30:41,082
You really have to
stand out.
689
00:30:41,116 --> 00:30:42,817
I've got to.
690
00:30:42,852 --> 00:30:45,086
Christian, what's your strategy
in spring rolls?
691
00:30:45,120 --> 00:30:47,088
What's gonna give it the bang
is my sauce.
692
00:30:47,122 --> 00:30:49,057
Without the proper
spring roll filling,
693
00:30:49,091 --> 00:30:50,792
the sauce is meaningless.
694
00:30:50,826 --> 00:30:52,227
When I crack your spring roll
open, if it don't look right,
695
00:30:52,261 --> 00:30:53,261
I ain't putting it
in the sauce,
696
00:30:53,295 --> 00:30:54,596
I'll put it in the trash can
again.
697
00:30:54,630 --> 00:30:56,431
I don't think you're gonna
do that, chef.
698
00:30:56,465 --> 00:30:59,300
We might be sending more
than one person home tonight.
699
00:30:59,335 --> 00:31:01,669
What?
At least one may be going home.
700
00:31:03,939 --> 00:31:05,306
Only thing that was
going through my mind was,
701
00:31:05,341 --> 00:31:07,308
"Stuff these bad boys,
get 'em in the fryer,
702
00:31:07,343 --> 00:31:08,843
'cause I can't be
going home."
703
00:31:12,125 --> 00:31:14,315
Ten minutes, guys.
Ten minutes remaining.
704
00:31:15,851 --> 00:31:17,786
These need to go
into a hot fryer
705
00:31:17,820 --> 00:31:20,655
so they blister on the outside,
so it lightens up the dough.
706
00:31:20,689 --> 00:31:22,423
Totally.
So Gordon, who's going home?
707
00:31:22,458 --> 00:31:24,659
I'm really nervous
about Francis B.
708
00:31:24,693 --> 00:31:26,594
He is out of his depth.
709
00:31:26,629 --> 00:31:28,897
He is the only one
of these four home cooks
710
00:31:28,931 --> 00:31:30,799
who's competed
in a pressure test before,
711
00:31:30,833 --> 00:31:32,333
so he has that experience
under his belt,
712
00:31:32,368 --> 00:31:33,635
but I don't think
there could have been
713
00:31:33,669 --> 00:31:37,472
a more severe blow given
to Cutter than an Asian dish,
714
00:31:37,506 --> 00:31:39,874
especially as difficult
and technical as spring rolls.
715
00:31:39,909 --> 00:31:42,777
He's trying his hardest, but I
just don't know if he can do it.
716
00:31:42,812 --> 00:31:46,481
The one that looks in control
more than anybody is Christian.
717
00:31:50,486 --> 00:31:51,853
Oh, one of his busted open.
718
00:31:51,887 --> 00:31:54,389
Oh, my god.
719
00:31:54,423 --> 00:31:57,358
I look in the fryer, and one
of my egg rolls is coming apart.
720
00:31:57,393 --> 00:31:59,327
God! I've only got
a few minutes left,
721
00:31:59,361 --> 00:32:00,795
I've got to roll out
another one.
722
00:32:00,830 --> 00:32:02,697
I'm not gonna have enough
to go on the plate.
723
00:32:02,731 --> 00:32:04,399
Five minutes, five minutes.
724
00:32:04,433 --> 00:32:06,668
It'll be automatic failure,
automatic go home.
725
00:32:06,702 --> 00:32:07,936
Oh, my god.
726
00:32:07,970 --> 00:32:10,705
Looking over at Cutter,
and he's freaking out.
727
00:32:10,739 --> 00:32:12,040
Just one more,
just one more.
728
00:32:12,074 --> 00:32:14,427
Cutter's going home,
no question.
729
00:32:16,960 --> 00:32:18,890
Oh, [bleep] you
very much, Courtney.
730
00:32:25,633 --> 00:32:29,616
I put egg wash on one of my sides
and they come out apart of the fryer.
731
00:32:30,311 --> 00:32:32,327
I think six perfect spring rolls
on the plate,
732
00:32:32,407 --> 00:32:34,064
if we had a couple minutes
to pull this off.
733
00:32:34,263 --> 00:32:37,266
- Gotta time. Gonna try it.
- Two minutes to go.
734
00:32:39,108 --> 00:32:41,814
- Francis B, how you're doin'? - Just
hoping the spring rolls come out.
735
00:32:41,894 --> 00:32:44,389
Right. And why they're
so anaemic looking? Why so white?
736
00:32:44,469 --> 00:32:46,380
They just look like sad spring rolls
737
00:32:46,460 --> 00:32:48,428
I want a delicious spring rolls,
right? Let's go.
738
00:32:48,681 --> 00:32:51,424
I thought I had hot fryer.
But they are floating onto the top
739
00:32:51,504 --> 00:32:52,838
and are still really white.
740
00:32:52,918 --> 00:32:55,142
So I put some oil in the pan
and I'm just hoping
741
00:32:55,222 --> 00:32:58,157
the brown off alright and have
a nice crispy crust to it.
742
00:32:58,237 --> 00:33:00,735
Francis B is putting his spring rolls
in the pan.
743
00:33:00,983 --> 00:33:03,359
You can't fry a spring roll twice
'cause it will be greasy.
744
00:33:03,439 --> 00:33:06,580
Greasy spring roll can slide
you out of MasterChef kitchen.
745
00:33:06,982 --> 00:33:09,142
30 seconds to go!
746
00:33:09,222 --> 00:33:10,655
Get them all on the plate, guys!
747
00:33:10,735 --> 00:33:12,418
Taste that dipping sauce.
748
00:33:12,498 --> 00:33:14,169
You don't count on the fryer.
749
00:33:14,249 --> 00:33:17,160
Ten, nine, eight,
750
00:33:17,240 --> 00:33:20,225
seven, six, five,
751
00:33:20,305 --> 00:33:23,891
four, three, two, one,
752
00:33:23,926 --> 00:33:25,226
stop.
Hands in the air.
753
00:33:27,062 --> 00:33:29,030
Okay, well done, all of you.
Please, very carefully
754
00:33:29,064 --> 00:33:32,033
bring your six spring rolls
down to the front, thank you.
755
00:33:33,101 --> 00:33:35,336
Let's go, guys.
756
00:33:35,370 --> 00:33:37,505
Thank you.
757
00:33:38,431 --> 00:33:40,675
When I look at everybody else's
spring rolls,
758
00:33:40,709 --> 00:33:44,445
I can immediately see that all
of them lack any real finesse.
759
00:33:46,815 --> 00:33:50,084
So, Christian, tell me
exactly what we have in here.
760
00:33:50,118 --> 00:33:52,453
Chef, this is
a vegetable medley spring roll
761
00:33:52,488 --> 00:33:55,490
with red cabbage, green onion,
carrots,
762
00:33:55,524 --> 00:34:00,528
and the dipping sauce is
a spicy glaze sweet sauce.
763
00:34:08,504 --> 00:34:10,771
The flavor's great.
The vegetables are nice.
764
00:34:10,806 --> 00:34:12,140
I would've loved
to have seen
765
00:34:12,174 --> 00:34:14,142
a little more of that
herb flavor ming through,
766
00:34:14,176 --> 00:34:16,477
maybe some garlic
cooked down with the veg,
767
00:34:16,512 --> 00:34:18,779
and the main thing, I think,
is just even rolling,
768
00:34:18,814 --> 00:34:20,715
so that it protects it
and gives it
769
00:34:20,749 --> 00:34:21,883
nice and crispy
all the way around.
770
00:34:21,917 --> 00:34:23,050
Like, this one looks
a lot better.
771
00:34:23,085 --> 00:34:24,085
Yes, chef.
Thank you.
772
00:34:24,119 --> 00:34:26,053
Thanks.
773
00:34:27,356 --> 00:34:29,157
If you had ordered
from your local takeout...
774
00:34:29,191 --> 00:34:30,458
That was delivered
775
00:34:30,492 --> 00:34:31,826
to your house,
what would you think?
776
00:34:31,860 --> 00:34:33,327
I think that they're probably
better than average,
777
00:34:33,362 --> 00:34:35,496
just 'cause they don't have
that funky cabbage smell.
778
00:34:38,400 --> 00:34:39,801
Okay, Francis.
779
00:34:40,512 --> 00:34:44,105
I have glass noodles in there,
purple cabbage, carrots,
780
00:34:44,139 --> 00:34:46,240
some fresh sprouts,
and a mushroom.
781
00:34:49,311 --> 00:34:52,780
The ratio of filling is
obviously way out of proportion,
782
00:34:52,815 --> 00:34:53,781
wouldn't you say?
783
00:34:53,816 --> 00:34:54,882
Okay.
784
00:34:56,251 --> 00:34:58,886
These are really greasy.
785
00:35:04,960 --> 00:35:06,561
You fried them in cold oil?
786
00:35:06,595 --> 00:35:07,962
I thought it was hot.
787
00:35:07,996 --> 00:35:11,599
Generally, cold oil penetrate,
and then they get greasy.
788
00:35:13,502 --> 00:35:16,771
Have you eaten spring rolls
like this in Orlando a lot?
789
00:35:16,805 --> 00:35:17,805
No, not like that.
790
00:35:17,840 --> 00:35:19,540
Well,
if you go home tonight,
791
00:35:19,575 --> 00:35:22,643
you could order
in some spring rolls.
792
00:35:25,180 --> 00:35:27,949
It's not complete.
Too much wrapper, greasy.
793
00:35:27,983 --> 00:35:29,050
It's totally out of balance.
794
00:35:32,087 --> 00:35:34,055
Dan, describe your
spring rolls please.
795
00:35:34,089 --> 00:35:35,623
I've got
the vermicelli noodles,
796
00:35:35,657 --> 00:35:39,193
water chestnuts, snap peas,
scallions, red pepper,
797
00:35:39,228 --> 00:35:40,561
and oyster mushrooms.
798
00:35:40,596 --> 00:35:41,729
Dipping sauce?
799
00:35:41,764 --> 00:35:44,465
Soy, sriracha, a little ponzu,
some mirin,
800
00:35:44,500 --> 00:35:47,435
and plum sauce to give it
a little bit of sweetness
801
00:35:47,469 --> 00:35:49,103
and kind of thicken it
a little bit.
802
00:35:49,138 --> 00:35:50,838
- Sauce is delicious.
- Thank you.
803
00:35:50,873 --> 00:35:52,407
Spring rolls
taste nice inside.
804
00:35:52,441 --> 00:35:53,608
A little bit too much
of the casing,
805
00:35:53,642 --> 00:35:55,877
so it's, like,
crunch after crunch.
806
00:35:55,911 --> 00:35:57,745
I'd expect you to come up with
something better, to be honest.
807
00:35:57,780 --> 00:36:00,548
I wanted you to give
everybody else in this room
808
00:36:00,582 --> 00:36:03,317
a master class, 'cause
this is in your backyard.
809
00:36:03,352 --> 00:36:04,652
That was not your best.
810
00:36:07,587 --> 00:36:09,223
Yeah, dipping sauce,
really tasty.
811
00:36:09,258 --> 00:36:12,493
But the size of the spring roll
was insufficient for the
812
00:36:12,528 --> 00:36:13,661
so there's more dough than...
813
00:36:13,695 --> 00:36:15,630
Yeah, that's not good.
814
00:36:18,500 --> 00:36:20,001
Okay, Cutter.
815
00:36:20,035 --> 00:36:22,070
It's a bell pepper, carrot,
816
00:36:22,104 --> 00:36:24,706
mushroom,
and bok choy filling.
817
00:36:24,740 --> 00:36:26,307
What's this?
818
00:36:26,341 --> 00:36:29,143
It is a lemongrass
and mint-infused plum sauce.
819
00:36:29,178 --> 00:36:30,712
There's, like,
a teaspoon of it.
820
00:36:30,746 --> 00:36:32,280
What's inside?
What vegetables?
821
00:36:32,314 --> 00:36:34,382
Oh, these are kind of...
not crispy.
822
00:36:34,416 --> 00:36:37,685
Look how thick that is. There's
hardly any filling here.
823
00:36:37,720 --> 00:36:39,354
It's all dough.
824
00:36:39,388 --> 00:36:40,388
Damn it.
825
00:36:44,326 --> 00:36:46,561
Very sweet.
No heat, no acid at all?
826
00:36:46,595 --> 00:36:48,363
I put a little bit
of vinegar in there,
827
00:36:48,397 --> 00:36:49,430
kind of cut it a little bit.
828
00:36:51,233 --> 00:36:52,667
You think if you had
another teammate,
829
00:36:52,701 --> 00:36:53,701
you wouldn't be here
right now?
830
00:36:53,736 --> 00:36:55,436
Yes.
831
00:36:55,471 --> 00:36:57,672
If you go home tonight,
would you send Dan Wu
832
00:36:57,706 --> 00:36:59,207
a postcard from Texas?
833
00:36:59,241 --> 00:37:00,341
No.
834
00:37:00,376 --> 00:37:02,176
Some people just don't
work well together.
835
00:37:02,211 --> 00:37:03,978
Sometimes, you don't work
that well on your own.
836
00:37:14,686 --> 00:37:16,936
Very sweet.
No heat, no acid at all?
837
00:37:16,970 --> 00:37:18,504
I put a little bit
of vinegar in there,
838
00:37:18,539 --> 00:37:19,539
kind of cut it a little bit.
839
00:37:21,809 --> 00:37:23,009
You think if you had
another teammate,
840
00:37:23,043 --> 00:37:24,043
you wouldn't be here
right now?
841
00:37:24,078 --> 00:37:25,778
Yes.
842
00:37:25,813 --> 00:37:28,014
If you go home tonight,
would you send Dan Wu
843
00:37:28,048 --> 00:37:29,549
a postcard from Texas?
844
00:37:29,583 --> 00:37:30,683
No.
845
00:37:30,718 --> 00:37:32,518
Some people just don't
work well together.
846
00:37:32,553 --> 00:37:34,153
Sometimes, you don't work
that well on your own.
847
00:37:34,188 --> 00:37:36,089
I'm surprised
Cutter's still here.
848
00:37:36,123 --> 00:37:37,957
He's hanging on
by the skin of his teeth.
849
00:37:37,992 --> 00:37:39,325
Guy's got nine lives,
850
00:37:39,360 --> 00:37:41,260
but I think he's used up
most of them at this point.
851
00:37:43,998 --> 00:37:47,000
That was a hard-fought,
difficult pressure test,
852
00:37:47,034 --> 00:37:49,802
one of the hardest
that we have ever asked
853
00:37:49,837 --> 00:37:52,872
any of our home cooks
to do in this kitchen.
854
00:37:52,906 --> 00:37:57,243
Unfortunately, at least one
of you will be going home.
855
00:37:57,277 --> 00:37:59,112
We need a moment to chat.
856
00:38:02,282 --> 00:38:04,851
I think that Cutter's dough
was, like, thick,
857
00:38:04,885 --> 00:38:06,452
but not greasy, though.
Francis's were
858
00:38:06,487 --> 00:38:08,521
definitely more
in the grease department.
859
00:38:08,555 --> 00:38:09,889
Francis taking 'em
out of the fryer
860
00:38:09,923 --> 00:38:11,024
and putting 'em in a pan?
861
00:38:11,058 --> 00:38:12,859
And then you bit into it,
it was greasy.
862
00:38:16,230 --> 00:38:17,664
Dan Wu's sauce was awesome.
863
00:38:17,698 --> 00:38:19,232
It looked like sauce
from a restaurant.
864
00:38:19,266 --> 00:38:21,301
But let's be honest, I mean,
his, in general, doesn't work.
865
00:38:28,342 --> 00:38:30,009
Christian,
step forward, please.
866
00:38:34,748 --> 00:38:36,212
By far...
867
00:38:37,318 --> 00:38:38,618
The best spring roll tonight.
868
00:38:38,652 --> 00:38:40,486
Congratulations.
869
00:38:40,521 --> 00:38:42,855
Head up to the balcony.
Well done.
870
00:38:43,888 --> 00:38:46,793
You are safe
from elimination.
871
00:38:46,827 --> 00:38:49,429
The only person that can send me
home is me and the judges,
872
00:38:49,463 --> 00:38:53,566
not Courtney, and in due time,
she's gonna fall on her face.
873
00:38:54,668 --> 00:38:56,970
Dan Wu, step forward, please.
874
00:38:57,004 --> 00:38:59,872
We had high expectations
for you.
875
00:38:59,907 --> 00:39:03,543
We really expected more.
The saving grace was that sauce,
876
00:39:03,577 --> 00:39:06,212
and your sauce
is the only thing...
877
00:39:08,782 --> 00:39:11,517
that is saving you tonight.
878
00:39:20,728 --> 00:39:23,630
We said at least one of you
879
00:39:23,664 --> 00:39:25,712
will be leaving
this kitchen tonight.
880
00:39:26,439 --> 00:39:31,337
Francis and Cutter,
I'm afraid you are both,
881
00:39:31,372 --> 00:39:32,906
both in big trouble.
882
00:39:35,382 --> 00:39:37,069
Holy snickies.
883
00:39:40,214 --> 00:39:42,081
Cutter.
884
00:39:46,353 --> 00:39:48,508
You're leaving...
885
00:39:49,990 --> 00:39:51,357
The floor, and joining
the rest of them
886
00:39:51,392 --> 00:39:52,592
upstairs in the balcony.
887
00:39:56,130 --> 00:39:59,232
Say good-bye to Francis B.
888
00:40:04,572 --> 00:40:08,708
Cutter, that wasn't a victory.
That was a lucky escape.
889
00:40:08,742 --> 00:40:11,244
Francis B, the spring rolls
were cooked twice.
890
00:40:11,278 --> 00:40:14,514
I bit into a mouthful
of grease.
891
00:40:14,548 --> 00:40:16,983
The sauce didn't make sense,
it was too gloopy,
892
00:40:17,017 --> 00:40:20,153
and the whole magic
of the spring roll,
893
00:40:20,187 --> 00:40:21,821
that was miles away.
894
00:40:21,856 --> 00:40:23,056
You were definitely
a front-runner,
895
00:40:23,090 --> 00:40:25,892
and then we saw
the fall of Francis B,
896
00:40:25,926 --> 00:40:28,728
and it was a free fall.
It's kind of ironic
897
00:40:28,762 --> 00:40:30,830
that Courtney was really
targeting Christian
898
00:40:30,865 --> 00:40:34,000
and put you as the anchor
to his leg,
899
00:40:34,034 --> 00:40:35,969
but you wound up being
the one to sink.
900
00:40:38,239 --> 00:40:39,806
Damn.
901
00:40:39,840 --> 00:40:41,574
Come say good-bye.
902
00:40:41,609 --> 00:40:42,609
Good luck.
903
00:40:42,643 --> 00:40:43,910
Good job.
904
00:40:43,944 --> 00:40:45,345
Head up.
905
00:40:45,379 --> 00:40:46,913
Please put your apron
on your bench
906
00:40:46,947 --> 00:40:49,215
and leave the MasterChef
kitchen. Good night.
907
00:40:51,452 --> 00:40:53,453
There are a lot of great cooks
around the country
908
00:40:53,487 --> 00:40:54,787
that wanted to be
a part of this,
909
00:40:54,822 --> 00:40:56,789
and the experience of cooking
in front of the judges
910
00:40:56,824 --> 00:40:59,826
and having them say that
your dish is a standout dish,
911
00:40:59,860 --> 00:41:01,093
that was a great feeling.
912
00:41:01,860 --> 00:41:04,708
And that is a MasterChef idea.
913
00:41:04,788 --> 00:41:06,476
Keep an eye on this one, guys.
914
00:41:06,668 --> 00:41:08,368
I don't wanna be a server
for the rest of my life.
915
00:41:08,448 --> 00:41:10,267
I expect from myself now.
916
00:41:10,347 --> 00:41:12,739
I feel like I take
a lot of experience of me.
917
00:41:15,247 --> 00:41:17,270
After being in the MasterChef kitchen
you definitely leave
918
00:41:17,350 --> 00:41:20,943
inspired as a cook and you
hope for something more.
919
00:41:21,023 --> 00:41:22,395
Something better.
920
00:41:26,766 --> 00:41:28,838
Next week on Masterchef...
921
00:41:29,744 --> 00:41:32,338
the homecooks get down
and dirtyat a diner...
922
00:41:32,418 --> 00:41:36,060
Claw in the window!
But will this all-American challenge
923
00:41:36,140 --> 00:41:37,562
House is burning!
924
00:41:37,642 --> 00:41:39,646
...leave one team scrambled?
925
00:41:39,726 --> 00:41:42,224
Two pancakes!
Right now!
926
00:41:42,304 --> 00:41:44,644
I can't make them cook faster!
927
00:41:44,724 --> 00:41:47,067
Table two is leaving in one minute.
928
00:41:47,621 --> 00:41:49,954
You not let it make it out without
being perfect!
929
00:41:50,140 --> 00:41:52,920
- ...followed by...
- Red velvet cake.
930
00:41:53,000 --> 00:41:56,115
An all-American pressure test.
931
00:41:56,415 --> 00:41:59,915
Sync & corrections: Kamca
www.addic7ed.com
72007
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