All language subtitles for MasterChef - 04x18 - Top 6 Compete.LOL.English

You will all have
to cook Japanese classics.

The top seven faced
a sushi tag-team challenge...

Switch!
...controlled by Luca.

You want to see go home
tonight is who?

Natasha.

It pushed the home cooks
to their limit.

- You don't do the tuna.
- It doesn't matter about looks.

It does matter kind of
a little bit.

Don't ask me.
Just do it.

But when Luca's plan
backfired...

- Bloody good effort. - I'm coming
for you. You're my next target.

It came down
to Eddie and Jessie.

The person leaving MasterChef
tonight...

Eddie.

Tonight, a shocking twist
blows the competition wide open.

Welcome back
taunton tiger Bime.

This home cook went home
way too early... Lynn.

And my favorite vegetarian,
Bri.

Now one
of these fallen home cooks...

It's raw.

...will win their way back

into the MasterChef kitchen.

Nothing's going
to stand in my way

of getting that white apron.

I wanted a shot
to redeem myself.

I'm gonna knock it
out the park.

The person coming back is...

Come on in, guys.

Top six is a beautiful feeling.

Last year, I got kicked out,

and now I'm one of the best
home cooks in America.

The final six, all of you,
congratulations.

It's an amazing achievement,

but as you know,
in MasterChef,

things can change
in an instant.

Tonight you will...

Not be cooking.

Hmm.

That's right.

All of you, please head up
to the gallery.

Gordon says,
"You're not cooking today."

Well, what the hell
are we doing, then?

I don't know if this
is gonna be good or bad.

Let's go.

You six
may not be cooking tonight,

but there will be
some people cooking,

people with very familiar faces.

Lovely.

That's right.

Each of us has invited back
one of the home cooks

that has already left
the competition.

This is bad.

There were
some really good people

that were eliminated too early,
so there are a lot of people

that I do not want to walk
through those doors.

Those three will then do battle
for a white apron

and a spot back
in this competition.

Gordon, who are you
giving a second chance to?

The home cook
that I decided to bring back

has a very strong mind
and a even stronger palate.

Welcome back...

My favorite vegetarian...

Bri.

Welcome back, my darling.

I only got eliminated
just recently,

and I definitely feel
like I went too soon.

So I'm absolutely honored

that Gordon
wanted to bring me back.

Did you miss me?

No.
Of all people, Bri?

Seriously?

I will take her on any day
head-to-head,

and I will cook her little
vegan ass under the table.

Now, for my choice,
I thought this home cook

went home way too early.

He's the real deal
and real competition, guys.

Welcome back...

Lynn.

[bleep].

Lynn is back.

Damn it.

He is an awesome cook.

More or less, this is
Lynn's apron to win back.

- This sucks.
- Go home, Lynn.

When I was eliminated,
you could almost hear

people give that sigh of relief.

And now that I'm back,
I can't wait

to show them
what I'm gonna do.

So the final home cook,
like me,

I feel they put emotion
into every dish that they plate.

It's a toss-up
between the third

who I think's coming back.

Eddie could be coming back.
Bethy could be coming back.

I have no idea
at this point.

Standing at 5'11", 295 pounds,

Welcome back
the taunton tiger Bime.

Oh, god, it's Bime.

Uh, is this a joke?

Bime is just a loser.

Ooh-ooh.
He's like the cockroach

that won't die after you step
on it multiple times.

Luca, stop clapping.

- Stop clapping, don't clap.
- I like Bime.

Yo, just when you thought
I was down, man, I'm back.

Boom, boom, back, baby.

Ready to knock out
the competition.

You think they're intimidated?

- Should be.
- Ha.

Only one of you...

will win back...

This.

A MasterChef apron.

One apron, three of you.

There is nothing
in the world that I want more

than to get
my white apron back.

I let myself down last time,

and I want a chance
to earn it back.

The three of you will now
compete in a high-impact,

high-speed challenge.

After the first challenge,

one of you
will be eliminated,

and three will become two.

Those two
will cook head-to-head

in the culinary battle
of your lives.

You ready to see
what you're gonna have to cook?

Yes, chef.

When you enter the luxurious
MasterChef pantry,

you'll have just five minutes
to grab everything you need.

Your time in the pantry

starts...

Now.

I really miss
the MasterChef pantry.

It has everything
you could ever dream of

to be able to just think
something up and then go in

and get whatever you need
for it?

It's a beautiful thing.

- Oh, my gosh.
- What the...

- Oh.
- Is this... this is it?

What the cluck is this?

It's just, like,
eggs everywhere.

- What?
- No way.

- Open the other side.
- Look at this.

I don't know what
you're cooking,

but I think I'm cooking eggs.

I think I got enough eggs.

This is MasterChef.
You never have enough, man.

Aah!
Oops.

Do not trip...

You look like a chicken.

If you haven't guessed it,
you will be cooking us eggs.

We're looking for a perfect egg
sunny-side up.

No burned edges,
no hard yolks.

Beautifully set white
with a yolk

that's cooked
from the bottom up.

But we're not just looking
for one.

You have 15 minutes
to cook us

As many perfectly fried
sunny-side up eggs

as you can.

Wow.

Please,
head to your stations.

At your stations,
you have a hundred plates

and 12 identical
8-inch pans.

You also get
to use two stoves.

Are you ready?

- Yes, chef.
- Yes, chef.

Your time starts...

Now!

Eight pans, eight burners...

How would you start
this off, Graham?

I would lay out all my pans,

get the first one
started off cold,

and then from there
start rotating.

By the time
the last egg goes in,

the first egg
should be cooked.

It's all about working
the stove.

Technique, volume, speed...

We're really bringing
these cooks

to the test
with this challenge.

Bime's getting more organized
than anyone,

because he's laying out
his plates.

He's getting his pans warm.

My worry there is,
if he starts cracking those eggs

in those hot pans,
the eggs are gonna blister.

You guys gonna do oil
or butter in here?

I put my oil in first
and then finish with the butter

because the butter froths,
and it starts cooking

that raw egg white
closest to the yolk.

Bime's putting his butter
in there now.

That butter does burn

a lot faster
than that oil does, so...

Bime hasn't even put
an egg in yet.

He's using butter.
What an idiot.

That's why he doesn't deserve
to be here.

This is gonna be a tough fight.

Getting a second chance,
I'm going up

against some top dogs,
but you know,

I'm looking to get past this,
get head-to-head

with whoever it is...
Lynn or Bri.

I'm ready.

Come on, let's go.

Bri, you got a little bubbling
going on over here.

Drop your heat
on some of them.

Thank you.

Look at Lynn's.
Lynn's doing it right, man.

This is the most stressful
MasterChef challenge

that I can even remember,

but these eggs determine
my future at MasterChef,

and I'm gonna give it
everything I have.

Take no prisoners,
and get my apron back.

Wow.

I don't want Lynn
back in this competition.

I don't want to face Lynn.

I don't want
to watch Lynn cook,

because Lynn's
the top dog down there,

and I don't want
to see him back.

Lynn's already plating up.

Damn, he's flying.

The judges have chosen Bime,
Bri, and Lynn

to battle it out
for a single white apron.

- Come on, let's go.
- The two home cooks that fry

the most perfectly executed
sunny-side up eggs in 15 minutes

will go head-to-head
for a second chance to get back

into the MasterChef kitchen.

Ten minutes to go.

Come on, guys.

You've got to speed up.

Get your pans working
for you, guys.

There should never be
an empty pan.

You know, I got
two preheated ovens.

I might as well use them
'cause they're a heat source

and see if that gives me
a leg up.

Let's hope
I don't screw those up.

Good.
Get 'em on the plate.

You should be able to slide 'em
right out.

Let's go, Lynn.
Come on.

Get another egg in that pan.
Don't let these overcook, Lynn.

Time management has
always been my biggest issue,

and in the MasterChef kitchen,

15 minutes might as well be
a blink of an eye.

Come on, you got to be quick.

Closest plate to you, Bri...
always the way.

- Back on the heat. Good. There you go.
- Yes, chef. Yes, chef.

You got to put
everything you got,

get 'em on the plate.

Think you're cooking for
your daughters, breakfast time.

I started off, I think,
a little bit shaky

because, you know, I was trying
to be too gentle.

And it's just like,
"You know what?

I know
what I'm doing in here.

You know, I mean,
there's no need to be gentle."

So I'm just throwing
everything out the window

and just keep it moving, you
know, and everything is starting

to roll a little bit smoother
right now.

Let's go. Work the pan.

You've got to multitask.

That's it, slide them out.
That's it.

Open your plates up.
Come on, let's go, guys.

No, no, no, no, no.

Wow.
Fascinating.

- Lynn's using the ovens too.
- Wow.

What happens with a egg
in the oven, it starts to...

Cook on the outside.
The whole idea...

Sunny-side up,
no heat to the top.

Lynn is the kind of guy

that could take me out
of the competition,

but I've experienced firsthand

that Lynn definitely cracks
under pressure.

Two minutes to go.
Speed up.

Now you want to raise up
your burners

in the last two minutes
to make sure

those last eggs
get cooked in time.

Anything that's not
out of the pan

when the time is up
does not qualify.

Come on.

This challenge... it is
about technique and speed.

And it's gonna take
a lot of accuracy.

And there's
also a lot of pressure.

Oh.

Come on, guys.

Ten, nine, eight, seven...

- Come on, guys.
- Six, five,

four, three, two, one,

and stop.

Put that down, Bime.

Hands in the air.
Well done.

I see how many plates
I put out, and I'm pretty happy

with the number.

I just hope that I have

enough perfectly cooked
sunny-side up eggs.

You have 27 plated.

Me, Gordon, and Graham

will now take a look
at these eggs and see how many

are perfect sunny-side up eggs.

How many you think?

I think most of them
will pass.

Hmm.
Let's take a look.

Shall we?

That's definitely...
this one's raw.

That's definitely under.

- And this one's definitely raw.
- Under.

- These two?
- I mean, literally raw.

You can just see
with your eyes.

If those two eggs didn't pass,

There's gonna be
trouble down the line for me.

- Beautiful.
- Perfect.

- Perfect.
- That's a good one.

Excellent.

I mean,
it's just the perfect yolk.

It's cooked.
It's not burnt edges. Excellent.

Here's another good one.

Let this one pass?
I think it looks good.

Good.

It's crispy.

It's so fried,
it looks like a taco.

No good.

No, completely seared.

I don't want to watch.

Look at Lynn.

Wow.
Started off too hot.

It's crispy.

Seared the bottom.

It's tough.

That's not
even a fried egg.

Pan too hot.

Wow.

That's gonna be heavy trash.

I am rooting
for more smashing.

Yeah, get him out of here, Joe.
Keep smashing.

This one.

Gone?

Every time I hear the crash,
it's almost as if there's

no other sound
except my dreams dying,

One plate at a time.

You sure
we can't pass this one?

It's not sunny-side up.

Oh, gosh.

Wow.

So you have eight
perfect sunny-side up eggs.

I thought you were gonna nail
more than eight eggs.

But at the end of the day,
guys, eight may be enough.

Let's find out.

All I can hope now is that

when the judges
get to Bri and Bime

that they'll trash more eggs
than they trashed on mine.

If you get more than eight

perfectly cooked sunny-side up
eggs, you'll be safe

and through to the next stage
of this extraordinary challenge.

Lynn only got 8 out of 27.

Those are really bad chances.

They obviously must be judging
really toughly today.

- Visually.
- Raw.

That is raw.

This thing here,
it's almost

got its [bleep]
feathers on.

Two raw.
That's not a good start, is it?

- That one?
- Nice.

- That looks good.
- That's a good one. Nice.

- That's a good one.
- Wow.

There's three.

That is perfect.

That's four already.

- Textbook.
- This one?

Split yolk?

Crispy.

Trash it.

- Nice.
- Really pretty.

Beautiful.

Seven.

- Too crispy.
- Too crispy. Take it away.

That looks really good.

- Gorgeous.
- Look at the white.

- Beautiful.
- Okay, eight.

So now you are tied
with Lynn...

One more,

and you go
to the one-on-one.

Okay, I can do this.

There's still
a bunch of eggs left,

and I have to have
a perfect one out there.

I don't know what you
did there, but...

- Okay.
- That's perfect.

So that's nine.

Congratulations.

- Thank you.
- Bri... - Bri...

Perfect.

Ten.

- Stunning.
- 11...

- Stunning.
- 12, 13...

These are too crispy.

Lucky 13.

No matter what
happens with Bime's eggs,

you are through
to the next round.

Yeah, this sucks.

Now I just have
to hope that Bime

messed up
worse than I did.

Bime, how many did
you actually get on the plate?

32.

So the question

is, can you beat Lynn's total
of eight?

I think
I got nine in there.

All right,
let's check 'em out.

This isn't gonna work.
Two of these are raw already.

- All raw.
- They're raw.

That's just like jell-o.

Seared with raw
in the middle.

I've never seen an egg like
that... crispy on the bottom,

- Overcooked and raw on top.
- Raw on top.

That is the worst start
we've had.

This is embarrassing.

Hey, Lynn, things
might be looking up for you.

For a second chance
at a white apron, Lynn,

Bri, and Bime cooked as many
perfect sunny-side up eggs

as possible in 15 minutes.

- Nice.
- Looks fine.

- Nice yolk.
- Mm-hmm.

Bri has moved on
to the next round with 13,

leaving Bime to see
if he can beat Lynn's 8.

You got to be kidding me.

This is good.

This is three?

- Four.
- Intact.

Mm-hmm.
Another beautiful one.

So far, we have five,
and nine is the magic number.

Yes.

Graham, that's burnt.

This is gone.

- Crispy. Horrible.
- That's really bad.

I think this looks fine.

That's beautiful.

Mm-hmm.
What do you think?

- Nice.
- Yeah, that's a good one.

Seven.

One more egg,
and you're tied with Lynn.

Yes.

I'm really nervous.

I can hardly watch.
I just turn away...

because my only hope
is that Bime dropped the ball.

Nice.

I think that's gonna tie it.

Tying run.

And then look
where we get back to.

These are all raw, Bime.

Is there a winning egg
in the bunch?

Just one...
I just need one perfect egg.

Come on, there's got to be
at least one in there.

What do you think?

Lynn, I know
I brought you back...

but you're going home.

That's nine.

Mm!

Perfect.

Yes! Whoo!

I got this.
I did it.

All the haters up there,
it's just like, "you know what?

Keep hating."

Lynn, please take
your apron off

and say a final good-bye
to the MasterChef kitchen.

Loved being here, guys.

- Good luck.
- Good night, Lynn.

Hey, forget about Lynn.

I think he's not gonna have eggs
for breakfast tomorrow morning.

I'm surprised that Lynn's
walking out of those doors.

I'm also relieved that Lynn's
walking out of those doors.

It's gonna be
an interesting battle.

Congratulations on making it
through that 15 minutes

of intense pressure.

Are you ready
for your final challenge?

- Yes, chef.
- Yes, chef.

You six up there
have a reservation

in the MasterChef restaurant.

Please take your aprons off

and go into the MasterChef
restaurant.

Thank you.

Bime and Bri,
please come with us.

Round two... last hopes
are in this challenge.

They're two strong cooks in
their own each individual ways.

But it really depends
on what these two have to cook.

I'm not sure
who's gonna come out on top.

Bime and Bri,

welcome to the most
amazing MasterChef restaurant,

where tonight, in this room,
your fate will be decided.

Krissi, Luca, Jessie,

James, Natasha, Jordan,

you will be judging
this head-to-head challenge,

alongside mr. Joe Bastianich.

You know what's funny is,
when this all started,

I would have been so
uncomfortable with judging food,

but after having it done
so many times to me

and everyone else, like, I feel
like I could do a decent job

at it,
and it was pretty exciting.

Their decision will come down
to one thing...

The dish.

This is going to be
a blind taste test.

It's a blind tasting.

We have no idea if Bime made one
dish or if Bri made one dish,

so we're strictly going
off flavor.

Coming in here, I definitely
didn't feel no love,

so I'm glad that
they're gonna be tasting blind,

because they're gonna find out
Bime's not a fake.

The eliminated contestant

who receives more votes
will regain their apron.

Right now Bri and Bime's hopes

of getting another chance
in this competition

are literally
in your hands.

Please, all of you,
take a seat.

This blind tasting
levels the playing field.

We're just going to vote for
what we think is the best dish.

Are you two ready to find out
what you have to cook?

- Yes.
- Yes, chef.

Come this way.

Bime, Bri, you are about to go
head-to-head

in the biggest battle
of your lives.

This is a once-in-a-lifetime
second chance.

The most important piece
of this epic battle

is an amazing ingredient...

Something worthy of the world's
finest restaurants.

It will take all
of your culinary skills,

brain, and brawn to cook
with this most incredible,

this most beautiful,
the freshest...

King salmon.

These beauties are caught
while trolling

off the coast of Alaska,

undoubtedly the greatest salmon
in the world.

These fish in front of you
cost over $500 apiece.

Wow.

You will need to break down one
of these amazing salmon each

and then make
seven perfect salmon dishes

using those fillets.

We want a pan-seared,

crispy-skin side up
with a perfect

Hollandaise sauce.

We also want to see

some beautiful asparagus
and potatoes.

This is
a true culinary showdown.

I'm headed back
into the restaurant

to join
your fellow competitors.

Let your dish
do the talking,

and let me wish you
good luck.

Please, take off your aprons.

- Bime, you're blue.
- Yes.

- Bri, you're red.
- Thank you, chef.

You'll have just 60 minutes
to cut your fillets

and cook seven perfect
identical salmon dishes.

Come over here,
pick up your fish,

and head back
to your stations.

Um...
Oh, my god, dead body.

I have to filet this fish,
cook it, prepare all my sides,

Make a Hollandaise sauce,
and plate seven portions of it

in one hour?

This is
the ultimate pressure test.

I'm feeling a little nervous.

Bri, Bime,
are you both ready?

Yes, chef.

You guys need to cook better

than you
ever have cooked before.

Your 60 minutes start...

Now.

Across 60 minutes, Graham,
even for a professional chef,

tonight
this will be a tough call.

Absolutely.
that's a monster to take down.

The first thing I'd do
across the 60 minutes,

I'd fillet one side.

The secret to filleting
a great salmon

is you've got to let
the knife do the work.

There's a gill behind that.

You can't start hacking
and getting stuck

with that rib cage.

So clean your knife
every time you slice it.

You've got to turn it around,

Let the dorsal fin
sit in front of you,

turning the fish around
as it suits you.

Your knife and your hand
have to move simultaneously,

so your knife is guided
by the top of your hand,

so you're not slashing.

I'd get my seven portions
ready...

Two, four, six, eight.

Cook it on top of the stove,

and the salmon goes
on the plate

at the very last minute.

I cannot believe
what Bri's doing.

I mean, you're going in
at it backwards.

I mean, she's upside down,
almost like she's slicing

- a cake as opposed to filleting.
- Exactly.

- It looks just like a cake.
- Whereby Bime, look,

he's coming off
with one big beautiful fillet.

Mm-hmm.

Just how much easier do you
think his world's gonna be?

Slicing through this fish
like butter,

and it's just like,
you know what?

Right now
this is going smoothly

for me, you know,
so I'm excited about this.

I think...
I think I got the edge.

I need to clean and filet

this giant,
giant Alaskan king salmon.

It still has its eyes,
and then I have to stare at it.

It is gross.

I feel like I'm completely
screwed right now.

Tonight, Bime and Bri

are cooking seven portions
of king salmon with potatoes,

asparagus,
and Hollandaise sauce.

Joe and the remaining
six contestants

will judge their dishes
in a blind tasting and decide

who will return
to the MasterChef kitchen.

This is a big opportunity
for me, man.

You know,
this is for my daughters.

I'm not just cooking for me.

There's no way
that I could fail right now.

It feels like I never left,
because it hasn't been

that long
since I got eliminated,

so there is nothing that
is going to stand in my way

of getting that white apron...
Nothing and no one.

Right, Bri,
how are you doing?

I'm doing okay, chef.

Good. How many portions
you got there now?

So you got two,
four, six, eight.

Eight, correct?

Yeah, I want to be able
to have a backup.

Look at the size
of those salmon.

Understand how long
they take to cook.

Skin side down,
nice and crispy, and then...

- Flip it and kiss it.
- Exactly.

How are you cooking
the potatoes?

I am roasting them
in the oven,

and then I'm gonna finish them
off in the pan

with a little bit
of rosemary and thyme.

How are you cooking
the asparagus?

I am going
to quickly blanch

and then grill the asparagus.

- Hollandaise?
- I'm gonna start that, you know,

after I get the veggies
and everything else on.

Good. This is a very tough,
extreme challenge.

How confident are you?

I'm not the most confident,

but, you know, I'm...
I'm not stopping at anything

in order
to get this apron.

Bri, good luck.

Thank you.

Bime, how we doing?

Um, all right,
all right, chef.

Salmon, asparagus,
potatoes, Hollandaise.

- Yes. - What are you doing
to make yours stand out?

I'm gonna roast my asparagus
in the oven.

I'm doing
a garlic mashed potato

with sour cream, a little bit
of cheese and, you know...

- Cheese with salmon?
- Well...

Sounds like a steak side.

Think of what the star
of the dish is, right?

It's these salmon.
They look beautiful,

but it's gonna come down

to you guys cooking
that salmon.

- Yes, chef.
- Are you gonna throw it

in the oven first?

are you gonna get it
in a saute pan first?

I'm gonna cook it all
on the pan.

Remember how thick
those are.

- Yeah.
- Okay?

Yep.

This is like that second chance
that never comes.

You know I believe
in you, right?

- Thank you, chef. Yeah.
- Right?

- Find a way to make this happen.
- Yep.

Thank you, chef.

Bri is composed.

I love the sound of what
she's doing with the potatoes...

Roasted fingerlings with garlic,
rosemary, and thyme,

- So fragrant.
- Yeah, absolutely.

What's Bime doing
for the potatoes?

Mashed potatoes.

Worst thing
you'd ever want to do now

with that Hollandaise
and that asparagus is a mash.

Right. I just wonder
if Bime's been gone for too long

and has forgotten
some of those skills

and that fight
that you have to have.

Just over 40 minutes gone.

20 minutes to go.

Bri's asparagus
is already blanched.

Potatoes in the oven,
pretty much ready to go.

She's got
her Hollandaise going.

All she has to do
is sear that salmon

and then start getting
everything in its place to go.

She seems very cool
and collected right now.

She wants back.

Bime has cut his fish
beautifully.

I mean, they look regimental.

- Which means that they'll cook evenly.
- Yeah, of course.

If he can get them
in the pan soon enough.

Yeah, exactly that,
but they're a thick piece

of salmon, so if he hasn't got
his salmon in there now,

within the next five minutes,
he's gonna be screwed.

Yep.

In life, you don't get
too many second chances, man.

In this competition, I got
a second chance, and it's just,

like, I got to make
the most of it, you know?

I'm doing six things at once.

My feet are cramping up.
I'm sweating,

but I am not thinking about
anything except perfect plates

and a white apron.

Both of you have got
just over ten minutes to go.

So I mean, it's
a blind taste test right now.

You know, the top six plus Joe
have no idea

Whether it's
coming from Bime or Bri.

This is the fairest way
to get one of these two

- back in the competition.
- Mm-hmm, absolutely.

The best day
in MasterChef kitchen...

We are going to be judges.

I'm like, "hey,
this is awesome."

I'm really excited.
Let's get this started.

I don't feel that anybody

that they're bringing back
is better than me.

Bime has a lot of heart
and passion and soul.

I do think Bri
is underestimated.

I don't think a lot
of people take her seriously.

I know Bri's gonna kick his ass
just because Bime sucks at life.

60 seconds, come on.

Okay.

Let's go, Bri.

30 seconds to go.
Come on.

Let's go.
Get 'em all done, guys.

Come on, push.

Ten, nine, eight,

seven, six, five, four,

three, two, one...

and stop.

Let's go.
Come on.

For a chance to return
to the MasterChef competition...

Let's go.
Get 'em all done, guys. Push.

Bri and Bime battle it out
to feed Joe

and the current contestants
in a blind taste test.

Five, four, three,

two, one...

And stop.
Well done.

- Good job.
- Thank you, chef.

Here come the waiters, guys.

I'm looking down
at my seven dishes,

feeling a little bit nervous
about my sides,

thinking that they could be
a little bit underseasoned,

but I'm feeling really confident
about my salmon,

and knowing that's the hero
of the dish, I'm feeling good.

This was not easy, man.

I put
some amazing flavors in here.

I'm tasting my potatoes.
They taste great.

My asparagus...
they taste great.

The Hollandaise sauce
is on the money, man.

The salmon are seasoned
very well too.

They're gonna love
these flavors, man.

Bri, Bime, well done.

Right now the fate

of your future

in this competition
rests in your fellow

competitors' hands.

Please, both of you,
take a seat

in the lounge and relax.
Great job.

Mmm, thank you.

Wow.

So you can eat.
Enjoy.

- So how do you think you did?
- I think the flavors are good.

My plating could have used
a lot more work.

- What do you think?
- I think that the filet's okay.

My asparagus
is probably good.

I can't remember
if I put salt on it or not.

So that's what I'm, like,
freaking out about.

Let's start
with the red plate.

- Jordan...
- The red high is, I think,

Instantly I go to the fish.

Great cook on it.

I found no bones in mine.

Lack of seasoning,
but it was throughout.

I think with more sauce,
the red plate would have...

Would have came together
quite well.

- James?
- I think the red plate,

the salmon was cooked perfectly
to my tasting.

The potatoes
were kind of bland.

The asparagus was fine.
The Hollandaise was great.

Just wish
there was more of it.

- Natasha?
- I think that the salmon

was actually seasoned
to my liking, because I like

the fish to shine,
and it did so.

and it's a perfect cook.

as far as the asparagus,
it's crunchy.

It's the way that I like it.
It's still beautiful on its own.

Maybe a little bit more salt.

But I like
the blue plate as well.

My fish... I cut
some big chunks, man.

I plated it beautiful.

When they taste it, I think
they're gonna like what they...

What they taste,
you know?

Okay, the blue dish.

Krissi?

My salmon was cooked
beautifully.

Potatoes on point.
The Hollandaise...

Like, my ideal Hollandaise...
it's perfect.

I liked it too.
It's very buttery. It's rich.

- Love it.
- Jessie, what do you think?

I enjoyed
the salmon a lot.

The cook on everything
on the plate was really good.

It had such good flavor.

I feel like they tasted their
food more as they cooked it.

- Okay.
- Luca?

I want my salmon rare.

The salmon is very overcooked,

but the potatoes, I think
they're cooked just perfectly,

as much as the asparagus because
they still have this crunch.

Overall, the sides,

you know,
I wish I could switch

this salmon and put it
with these sides.

Whichever one of us
gets in here,

they did not make it easy
for us, man.

Yeah.

With the blue dish salmon,

the salmon itself is seasoned
well, and the skin is crispy,

and it's quite delicious.

Obviously the quality
of the fish shows through.

It's a very delicious, rich,
buttery salmon.

I think the Hollandaise sauce
is good.

The asparagus...
they seem to be maybe...

a tad undercooked.

And the red plate salmon
is very, very good.

All things considered,
it's very moist.

The asparagus
have excellent seasoning.

They're cooked
very, very well.

They still have a nice crunch
to them, but they're not raw.

Whoever cooked
those asparagus

really knew
what they were doing.

The potatoes
are very well cooked,

but they're kind of plain jane.

and the Hollandaise sauce
has excellent flavor.

I just wish
there was more of it.

So I thank you
for your...

insightful, interesting
assessments of each dish.

Krissi, why don't you go
and vote first?

I feel so honored
judging these dishes,

and I feel like I've grown
so much as a cook,

that I've learned so much,
and I feel like my palate

has gotten a lot stronger.

The destiny of these two cooks
is in our hands.

This is awesome.

This is what it feels like
to be a judge,

and it feels good.

This is agonizing right now.

Did I do enough?

Did it make
a strong enough argument

for me to get back
in the kitchen?

I don't think
I've ever been given

a second chance in my life,
and I am feeling the pressure.

My heart is racing so fast,

and I'm just praying,
"please, please, please."

All right, guys,
results are in.

Bime and Bri,
congratulations to both of you.

Both dishes were great.

It was a huge challenge,

and one of you
certainly deserves

your place back
in the MasterChef competition.

There were seven of us
who tasted

six home cooks and myself.

And the results are here in
front of me in these envelopes.

The first person
to reach four votes,

you will rejoin
the competition.

The first vote...

Blue.
The second vote...

Red.

Third vote...

Blue.

Two blue, one red.

Fourth vote...

Red.
This is close.

Fifth vote...

Red.

That's three votes for Bri.

Bri, the next vote, if it's red,
confirms your reentry

into the MasterChef
kitchen.

And, Bime, if it's red,
then you'll be leaving.

The sixth vote...

Wow.

Damn.

Holy smokes.

Whatever color
is in this envelope,

that person will be rejoining

the biggest cooking competition
in America.

- Good luck to you.
- You too, dude.

You nervous?

The person rejoining MasterChef
tonight is...

Unbelievable.

Are you the next MasterChef?

We'll be coming to a city
near you soon.

Go to fox.com and apply
for season five now.

Wow.

Whatever color
is in this envelope,

that person
will be rejoining

the biggest cooking competition
in America.

Gordon Ramsay
chose to bring me back.

He saw a lot of potential,

and he thought
that I went home too soon.

I want to win today.
I have to win.

I have to honor him
for choosing me,

and I need to make
my culinary dream happen.

Man, Graham decided
to bring me back.

That means a lot to me

to have someone give me
the second-chance opportunity

is really big,
and I'm very grateful for it.

If I get in here, I'm gonna win
this thing for my daughters.

Are you ready to know
your fate?

- Yes.
- Yes, chef.

Coming back into
the MasterChef competition

is...

So the votes are in.

And I can tell you all,
it could not have been closer.

The home cook
reentering the competition

won by four votes

to the losing cook's
three votes.

After tonight's
blind taste test,

all of you have brought back
one person.

Please welcome back...

Bri!

Did you guys miss me or what?

It's Bri.

You know, can I not get
this girl out of my life?

You know, I can see
that these people are pissed

to have me back
and that the competition is on.

I'm not feeling defeated.

I am feeling encouraged,

motivated to keep going.

Bri, you know, she won today.

Congratulations to Bri.
She deserves it.

Congratulations to Bri.

My reality is I want to be
a great chef,

and I leave here
feeling like I got this.

Welcome back.
Congratulations.

- Welcome back.
- Thanks, chef.

- How do you feel?
- I feel great.

- Well done.
- Thank you.

You're joining
the talented six.

If you had one individual
right now that you'd love

to take down,
who would it be?

- It's always gonna be Krissi.
- Krissi.

I'll go head-to-head with you
anytime, sweetheart.

- All right.
- Anytime, anyplace,

all the way back to Philly,
I'll kick your ass.

All right.

All seven of you,
you're here for a reason.

Now the competition
is seriously on.

I think that all
of the other contestants look

really nervous,
and they realize that,

you know,
I'm a serious competitor.

I'm back, and I want this
more than ever.

Throw me whatever you got.

Next time on MasterChef,
the competition turns fowl.

It's loose.

Shut up.

- Ugh.
- Oh!

There are birds
all over the place.

If I have to kill it,
I'll kill it with my bare hands.

Hold on to 'em!

You ready to get eaten?

The home cooks
spread their wings...

Come on, guys.
I have no idea what I'm doing.

You're in big trouble.

In a race for a spot
in the top six...

This is cutthroat
right now.

Stop.

And one more MasterChef
hopeful...

I think this has been
your worst performance.

...sees their dream come to an end.

Say good-bye.

sync: Ajvngou.cz
www.addic7ed.com