All language subtitles for MasterChef - 04x14 - Top 10 Compete.LOL.English

- Previously on MasterChef...
- Oh, my god!

Eva Longoria
turned up the star power...

Beautiful and tender.
Good job.

...with a Mexican-themed
mystery box.

The best dish was...

Bri.

The elimination challenge

ignited a new rivalry.

I would like to see Natasha
go home today.

You did a really good job.
Very nice indeed.

Message for Bri,
"You completely failed."

Then came the biggest shock

of the season so far.

Lynn, you are not
in the top ten.

Oh, my gosh.

Tonight, surf's up
as the home cooks hang ten

in a team challenge
off the California coast.

101 hungry surfers.

All right, hands on deck.

But it isn't long
before the waves begin to break.

We need more fish.

We can't run out of fish.
It's fish tacos, for god's sake.

And back in the kitchen,
the most explosive confrontation

in MasterChef history.

I'm so sick and tired of you
bitching about every little...

You better shut
the [bleep] up, Bri.

What are you gonna do?
- I am gonna knock you [beep] down.

Good, you can't sit here
and talk things out

- like an adult.
- I'm done. I'm done.

40 miles south
of the MasterChef kitchen,

our remaining ten home cooks
have arrived

in Huntington beach, California,

for an epic oceanside
team challenge.

We see two sea-doos flying in,

and there is Joe and Gordon

coming 90 miles an hour
straight at us.

The judges look pretty badass
on those sea-doos.

Oh, my gosh.

Anyone seen Graham?

- Where's Graham?
- Where's Graham?

I see there is something
looks like a buoy.

Come on, Graham.

Please, god, no.
Is that Graham in a speedo?

Mwah, mwah, mwah.

I think Graham
takes the cake today

on beach challenge arrivals.

Gordon and Joe
did a great job.

Yes, Graham.

Graham took it up another notch
with raw sex appeal.

Welcome to Huntington beach,
California, everyone.

You guys know the official
nickname of Huntington beach?

No?

Surf city, USA.

That's right.

You guys are gonna have
to feed 101 hungry surfers.

Hi, guys.

What do surfers eat?

Aren't they, like,
unemployed weirdos?

If there's one food
that really defines

Southern California
surf culture,

It's the delicious,
simple fish taco.

Yup.

You've got 60 minutes to prep

and 60 minutes to serve.

Fish tacos are huge
in San Diego.

I make fish tacos myself
at home.

I do shrimp tacos, I do
ahi tacos, I do mahimahi tacos.

So I'm excited.

You can only choose one type
of fish in your tacos,

but you've got the most amazing
choice from ahi tuna,

delicious cod,
catfish, or mahimahi.

You need to serve each surfer

two identical, stunning tacos
with one delicious sauce.

Each of the 101 surfers
will vote

on which fish taco
they prefer.

the first team
to reach 51 votes will be

the winning team.

Right.
Ready to pick your teams?

- Oh, yeah.
- Yes, chef.

Good.
Jessie, come over here please.

Here's the good news.

Winning
that elimination challenge,

You had the best dish,
so you get first team pick...

And the second team pick...

And the third team pick.

I like where this is going.

And the fourth team pick.

That's right.

Basically you now get
to pick your team of all-stars.

Holy advantage.

The five remaining cooks
you don't pick will, of course,

be the team
you are up against,

and their team captain
is chosen by...

You as well.

Okay.

I am holding all the cards,
and I love it.

I'm picking this person

because they understand
how to put flavors and spice,

the right amount of heat.

Mm-hmm.

So I think James
is my number one.

James, let's go.

Thank you.

Right, second pick.

Eddie.

Eddie, welcome
to the blue team.

Appreciate it,
appreciate it.

Right, next pick.

I would love Bethy
to come join me.

Wow, Bethy.

Wow.
Now your last pick.

I want a little artistic flair.

I want someone who's gonna have
good input.

Mm-hmm.

Understands flavors and heat
and spice as well.

Gonna pick Natasha.

Wow, Natasha, come over
to the blue team.

- You have just handpicked
your dream team. - Yes.

And you've left

those five individuals
that enter into the red team.

Out of those five individuals,

you now have
to nominate a captain.

I'm not gonna pick jordan
or Krissi.

They've already been captains.

Even though they weren't
great at it,

they've learned
from their mistakes.

There's Luca,
who doesn't know tacos.

that's tempting.

Bri, the vegetarian,
or Savannah,

who just gets nervous
and has a bad palate.

All right.

Going right to Krissi
or to you, Luca.

To me?

Luca.

Wow.

Savannah, you are now
the team captain

of the red team.
How do you feel?

I feel great.

I'm from southern California.
I'm from San Diego.

She doesn't realize what
she's done, so I'm not scared.

I think she made a mistake
picking me as a captain.

If she thinks that I'm gonna
crumble under pressure,

that's not gonna happen.

Your one hour
of prep starts...

Now.

Off you go.
Good luck, guys.

The most urgent task for both
teams is to decide which fish

they will choose for their tacos
and how it will be prepared.

I'm thinking
either tuna or cod.

I think cod is the most
forgiving of all the fish.

I agree. Traditionally,
you put it in a batter,

you fry it,
put it in the taco.

Or we could do, like,
a blackened cod

with a really great seasoning.

I would love fried,
but it takes a lot of time.

We have just 50 minutes
to prep it.

Let's test it out.

Does anybody know
how to make a batter?

Can anyone make a batter?

I can make
a really good beer batter.

All right,
so you're gonna make a batter.

We're gonna test it out,

and then we need
to make a sauce.

I'm telling you,
I can kill a sauce.

My philosophy as a captain

Is to make sure that everyone

agrees on everything
that we do

and to delegate
and have a plan.

I want you to work on the spice,
you to work on the batter.

I want you to prep the fish.

They don't think we can do it,
you guys.

that pisses me off,
so we're gonna kick their asses.

- Hell, Yeah.
- Ready? Go!

Go, team!

Mahi's personally my favorite.

I don't know how you guys
feel about it.

When I think of fish tacos,
I think of mahimahi.

Yeah.
Tender-ass pieces of fish.

Yeah, or we could do it just
lightly seared on both sides,

it'll soak up the sauce.
that's exactly what I want.

What kind of sauce
we thinking?

There's a bunch
of pineapples over there.

Enough to make sauce
for all of it.

Do you want the sauce spicy
or more on the sweet side?

- Kick it up, yeah.
- A little bit of heat.

Mahimahi is
such an awesome-tasting fish.

Let's get started.

There's only one sauce
that I can think of

that would compliment it
perfectly,

and that's a roasted pineapple
and habanero hot sauce.

While the blue team begins prep
on the components

for their mahimahi taco,
on the red team,

captain Savannah is making
the slaw topping

for their cod taco.

Jordan, I think the cabbage
tastes like nothing.

- Huh?
- Did you taste it? The cabbage?

Did you salt it?
Did you put any vinegar on it?

No, 'cause I didn't want
to overpower anything else.

You got to season it
with something.

I put lemon juice.

Savannah says she doesn't want
to put anything on the cabbage,

which I'm a little confused by.

You put seasoning
on everything.

If you had to nominate
the weakest individual

on the red team,
it would be Savannah.

Mm-hmm.

But Savannah
is from southern California.

She may be a schoolteacher
and not a surf girl,

but she understands the culture,
she understands the food.

She's lived the life.

We're gonna make the... the slaw's
gonna have a little kick,

'cause it's gonna have
the chipotle in it.

We've never given that level
of responsibility

to a single captain
to pick two teams.

That's pretty unique
for Jessie.

Yeah, I mean,
it really is almost the...

The best of the best,
the all-stars.

You know what was
really surprising to me

is her picking
James first.

Why did she pick James first?

Because of his technical
ability to deliver

- an amazing sauce.
- Mm-hmm.

Key to the success of winning
this challenge

is gonna be in that sauce.

On a scale of one to ten,
how hot's

your salsa
gonna turn out being?

Five.
I'm making it mild.

With so much pressure
riding on the sauce,

Joe and Graham head over
to the blue team for a taste.

Let's try it.

Oh-ho-ho.

Too spicy?

No, Joe.
Get a big bite.

No one's buying fish tacos
for the slaw.

It's the fish and the sauce
that goes on it,

that's what makes it key.

Whoa!

James' first stab
at the sauce is a miss.

If I put out a crappy sauce,
we're gonna have a crappy taco.

That's not,
like, an... an evolving heat.

That's like a stab
in the throat.

MasterChef's top ten home cooks
are busy prepping lunch

for today's
fish taco challenge.

Both teams have just one hour

to make and assemble fish tacos
for 101 hungry surfers.

On the blue team,
the judges are concerned

with the heat level of
James' pineapple habanero sauce.

There's a lot riding
on the sauce.

It plays a huge part
in the actual overall fish taco.

Oh, yeah.

I'm getting nervous.

The sauce isn't coming together.

You don't want
to just overpower the taco.

It's a little hotter
than how I normally make it.

They're pretty
potent-ass habaneros.

Red team, blue team,
30 minutes to go.

While James tries
to tame down the heat

of the habanero chilies,
on the red team,

Jordan is busy creating
his own signature sauce.

I'm making
a cilantro-lime sauce.

This sauce
is gonna win it for us.

It's gonna be fresh,
and it's not gonna be too heavy.

The sauce is what's
gonna bring it all together,

So it's...
it's a very key component.

That's delicious.
Watch the salt there, guys, eh?

With jordan's
cilantro-lime sauce completed,

Krissi is ready
for red team captain, Savannah,

to sample
her batter-fried cod.

All right, cod's ready.

All right,
let's taste the cod.

I fry this cod,
and it's gorgeous.

I mean, literally,
it was crispy,

It was light,
it was beautiful.

Is there vinegar?
Hot sauce?

I put a little hot sauce.

Cut the hot sauce?

It's a lot.

Krissi made a deep-fried version
of the cod,

and we don't tell her
to her face

that it tastes like [bleep],
but it tastes like [bleep].

Yeah, that hot sauce
is way too much.

This is more like
a chicken fry.

- I think we should grill it.
- Yeah.

My fish is, like,
so delicious,

and I'm just like,
"you know what?

Just do
whatever you want to do."

- I think we should grill it.
- No, it's fine.

- I'm... I'm down.
- Okay.

All right.

With Krissi's fried fish

off the menu, red team captain
Savannah must reassign her

to a new station.

Savannah, do you want me
to start working on the slaw?

We've already got that.

I'm kind of left with,
"where do I put Krissi?"

I'm not trying to keep her out
of anything,

I'm just trying to figure out,
what do we need done?

All right, Krissi.
Tortillas.

Do you want me to do tortillas
right now?

On the grill,
char 'em almost burnt.

- Okay.
- Almost burnt.

I feel like
they're just like,

"oh, Krissi doesn't know
what she's doing.

Let's just put her
on the dumbest task ever."

So I'm just
grilling tortillas.

Is there fish ready
that I can try, guys?

Yes, there is.

It's good, guys.
Salt the fish slightly more.

Joe, who's your money on?

I think the blue team
is really gonna come on strong.

I think they need to fix
that sauce a little bit,

but I think they have
a lot of talent,

and with Eddie at the grill,
I got to go blue.

- Wow. Graham?
- Red all the way.

- Red all the way?
- 1,000%.

Sauce. Pickled veg.
The fish is perfect.

Super moist.
They blackened it.

It's seasoned.

All right, Krissi,

let's start assembling some.

Okay, we need, um, gloves.

Red team, ten minutes
before those surfers

start coming,
looking for food.

While the red team is well under
way assembling their tacos,

the blue team is still working
on their prep.

- Jessie.
- Yes, sir.

- Start assembling them.
- Okay.

Otherwise,
there's gonna be a queue there,

- and there's nothing going out.
- You got it.

This is a hard challenge
with only five people,

and one hour of prep time...

This is the shortest amount
of time

we've ever had
for any challenge.

Just on three minutes to go,
blue team.

Someone should just do
tortillas, someone do fish,

Someone do slaw, you guys.
We need to figure this out.

One, two, three, four, five,
six, seven, eight portions,

Yeah? 93 to go.

We didn't have everything
organized the way we needed to,

and it's... it's biting us
in the ass right now.

Let's go, guys.
Come on, get ready.

Here they come.

We're good on slaw.

We've got tortillas.
We're ready.

Ten, nine, eight,

seven, six,

five, four,

three, two, one.

Surfers, please come
and enjoy your lunch.

Oh, my gosh,
it is the biggest mass

of people all at once.

And I'm like, "I think
we only have 15 tacos made."

Mahimahi tacos
we got here, guys.

The MasterChef fish taco
challenge is under way.

All right, one of you guys,
help us plate.

Luca,
come and help us plate.

The 101 surfers will chow down

on fish tacos from each team

and then vote
for their favorite.

The first team
to 51 votes wins.

Come on, guys.

You guys, we're gonna need
a lot faster than that.

The blue team is serving
grilled mahimahi tacos

with a chipotle ranch slaw

and a roasted pineapple
habanero sauce.

The red team is serving
spicy blackened cod tacos

with pickled onions, cabbage,
and a cilantro-lime sauce.

There's a little kick to 'em.
I think you're gonna love 'em.

- All right.
- There you go.

While the red team
is smoothly riding

the wave of hungry surfers,

the blue team
is about to wipe out.

All right, guys. Hands!

All right, hands on deck.

Guys, we might run out
of sauce here.

all right, I've got...
no more tortillas.

- Come on, Jessie.
- We got it.

Holding up the line.
No, you're not getting there.

Stop [bleep] me.
I told you to get organized.

I'm getting overwhelmed.

My team's getting overwhelmed.

We're all stupidly working
on top of each other.

Guys, we're out of fish.
Come on.

We can't run out of fish.

It's fish tacos,
for god's sake.

We're screwed.

Guys, fish, immediately.

[bleep].

For today's
MasterChef challenge,

the red and blue teams
are serving fish tacos

to 101 hungry surfers.

We need more fish.
We need more fish.

Come on, guys, please. Blue
team, come on, get it together.

Unprepared for the masses
of hungry customers,

the blue team
has run out of assembled tacos.

- They weren't prepared enough.
- They weren't prepared, no.

They're just completely
backed up.

So much for the team
of all-stars.

As the blue team struggles
to keep up the pace,

the judges check in
with the surfers

to see whose tacos
they prefer.

I love a blue especially
with the sauce.

- And the red?
- The red I'm a big fan of.

So you're gonna go red.

I'm going red.
and you're blue.

- Yep.
- All right, thanks, guys.

How is everything so far?

Blue, off the hook.

- Is it?
- Off the hook.

I don't like the blue.
I'm all about the red.

It's really good.
It's really good.

- I say red.
- Red.

Red. All right.

There you go.

You guys are doing great.
Keep this assembly line going.

- There you go, sir. Enjoy.
- Dynamite. Thanks.

You're welcome.

Despite a slow start,
the blue team is back on track,

and the surfers are moving
quickly through the line.

There you go.
Thank you, guys.

Things are coming together,
like, we're bouncing back,

and our team's taco
is freaking amazing.

It is so good.
I'm so proud of my team.

I need fish.

But over on the red team,

a miscalculation leaves them

scrambling to get out
their final tacos.

- What are we waiting on now?
- We're just waiting on some fish.

We're pulling it up fresh
for you.

We need fish as soon
as you can get it to us.

I'll have more
for you in a second.

I'm so hungry,
and you got me waiting.

I'm sorry.

Luca, we got more fish.

Thanks so much for waiting.

- Here you go.
- That's what I always say.

Patience is the key
to good food.

There you go.

You know
it's gonna be delicious,

'cause you had
to wait for it, right?

I like the red team,
because the...

The sauce is just...
just what made it.

I think I like the blue team's,
because I really like pineapple,

and I love mahi.

How many more people?
We got two more people.

That's it.
That's it.

Thank you, guys, so much.

Thank you, guys.
Appreciate it so much.

Thank y'all.
We hope you will love it.

Surfers, we would like you
to come up

and cast your vote
on this surfboard.

Stand in the middle,
and then go left or go right,

Depending on which taco you
thought was the most delicious.

The first team to reach 51
is the winner

of this phenomenal challenge.

I know that the blue team hoped
that we would crumble

under pressure and fall apart,
but we did it.

I want to come out on top
and show the blue team

that you can't break me.

Please, number one.

first one, red.

Another one for the red team.

Yeah! Whoo!

Whoo!

Go red, big man.

Yeah!

So red taking an early lead.

- Whoo!
- Oh, my gosh.

Really?

Yeah! Whoo!

Red team, yet again.

Red is on fire.

En fuego.
Red hot, baby.

We're looking good.

Red team way in front.

Hopefully we'll get
a vote today.

We are ahead
by 10, 15 votes,

and I'm thinking to myself,
"is this possible?"

Yes!

It's looking like a landslide
for the red team, guys.

Oh, my god, Savannah.

This is the first time
I've been on a winning team.

Better not be red.

Blue. One for the blue.

Yeah! There it is.

Come on, blue.

Let's start the blue streak,

as I like to call it.

And boom goes the dynamite.

2, 3, 4, 10, 15.

Blue team,
they're pulling it back.

We just start rapidly
getting 'em left and right.

Blue!

Some would say a tidal wave
of votes just kicked in.

We have a draw.

Aw.

Go, blue.

- No, no, no, no.
- Red!

No.

49 to 25.

Wow, a strong takeover
by the blue team.

Come on.

Two more! Two more! Two more!

Two more!
Come on.

The blue team requires

one more vote
to win this challenge.

Come on, come on.

Go, blue!

Congratulations, blue team.

I am on cloud nine.

I cannot tell you how excited
I am right now.

Hallelujah,
no pressure tests.

Red team,
you have lost the challenge,

and you will now face
the dreaded pressure test.

I am beyond disappointed.

And watching them celebrate,

I just want to put my head
under the sand.

Time to clean.

Blue team! Blue team!

Blue team! Blue team!

Dude, we worked our asses off.

We did amazing.
We did everything we could.

Hey, win with dignity.
Lose with dignity.

You did good today,
Savannah.

Thanks.
You guys did a great job.

We had some of the best teamwork
I've seen

out of any challenge,
for sure.

- Exactly. - Everything on our taco
was amazing.

It was.

I've never been on a winning
team ever. Not once.

I know. I know.

I'm just sick of being
in pressure tests.

Always picked last,
on every losing team,

nobody wants
to listen to me.

I have the potential to be
on a winning team,

but here I am stuck in the
trenches every team challenge.

It's [bleep].

Come on down,
please, guys.

I don't think I deserve
to be here.

I've already been
in four pressure tests.

I'm tired of pressure tests.

Yesterday, you all cooked
for 101 surfers.

Jessie, your team won

and are now safe
from elimination.

But you and your team
have also won something else.

Please, take one.

- That is awesome.
- Very cool.

Sweet. Loving it.

Nice.
So you're probably wondering

why you're standing there,
wearing your hometown's

baseball team Jerseys, right?

Yeah.

Next Tuesday night
is a very special game,

Live here on Fox.

The 2013 major league baseball
all-star game.

For winning
yesterday's challenge,

you guys will be watching it
with me at citi field

in New York.

[bleep].

You like baseball, Luca?

I don't think nobody here loves
baseball more than me.

I know I'm the biggest
baseball fan out of this group.

I love the Yankees.
My hometown?

The all-star game?
And I'm not invited?

This is like a knife
in my heart.

Take these tickets,
and head up to the balcony.

- Thank you so much.
- Amazing.

Oh!

All-star team gets to go
to the all-star baseball game.

Seems kind of appropriate.

Unfortunately for Savannah
and the red team,

the surf proved
too big for you to handle.

Savannah,
name me the weakest performer

of your team
yesterday.

I delegated tasks,

and everybody
completed the tasks

that were given to them.

Name me the weakest.

Krissi.

Bri, weakest performer?

- Krissi.
- Krissi. Why?

In terms of her compared
to everyone else,

she was literally
heating up tortillas.

That's the only job
I was given.

At least one of you

will be leaving
this competition tonight,

but not all five of you

are gonna have to compete.

You lost as a team,

so you'll decide
as a team one person

who will not be participating
in tonight's pressure test.

You will all go into
the wine room for five minutes,

and when you return,

tell us who you're saving
from the pressure test.

Off you go.

This could be very, very bad.

There's a little bit
too much tension between us,

and it will not be healthy
for anything.

I think we learned
a lot from yesterday.

There should've been
more communication.

In the moment,
we all agreed on everything.

But the minute we get
in front of them,

everybody's tune changes.

That's the truth...

Yeah, like I was the worst
on the team.

You can't... you can't take it
personally like that.

No. No way.

Three times I told you

that I didn't think
it was a good idea

- to steam them.
- No, you didn't.

I said,
"maybe we should put

the tortillas on the grill,"
and you were like, "oh, okay."

- To cook them, though?
- Then all of a sudden...

You told me to...
you didn't tell me to cook 'em.

I said to cook them
almost burnt.

No, you did not.

You said, "don't burn them,

or we won't be able
to fold them," is what you said.

- No, I didn't say that.
- Bri heard me.

- I said, "almost burnt."
- Oh, Savannah, [bleep] you.

Hey, hey, hey, hey, hey, hey.

- All right, dude.
- Shut the [bleep] up. I'm done.

- Dude, chill out,
- Krissi, for real.

- I'm done. I'm done.
- No, dude.

I'm so sick and tired of you
bitching about everything,

and here you are coming in like,
"oh, [bleep] you guys.

It was such a bad team."

- [bleep] you too, dude.
- I didn't say it was a bad team.

Who are you?
What'd you do on the team?

I didn't say
it was a bad team.

You better shut
the [bleep] up, Bri.

Really?
What are you gonna do?

Or I'm gonna knock you
the [bleep] out.

- Good, I hope you do.
- That's what the [bleep] I wanna do.

- Act like adult.
- I'm done.

All you ever want to do is hit
everyone in the face.

You got one minute.

- Damn, I hope you go home.
- Go [bleep] yourself.

You... you... you need
to watch your language.

Seriously.

So who do we think
should be saved?

Jordan.

Yeah, I think Jordan.

Jordan, you're safe.

All right. Thank you, guys.
I appreciate it.

Red team, please come out.

I think Krissi's just a bully.

I think that she's insecure,

and I think
that she secretly knows

that I am better than her.

Now the person who is safe,
please step forward.

Jordan.
Head upstairs.

Thank you.
Good luck, you guys.

I'm safe right now.

Rightfully so.
I deserve it.

I'm looking down on these people
fighting for their life.

Tonight, for this pressure test,
the four of you will have

to cook a stunning...
Chicken breast.

The art to cooking
a perfect chicken breast

can never be underestimated.

Simply sauteed,

the skin is crisp,
basted in butter,

and incredibly moist
in the center.

You have 40 minutes to cook

a stunning,
delicious chicken breast.

This is not
a big pressure test.

Chicken breast,
40 minutes, easy.

One second, Gordon.

When I think of chicken,

I think of something
completely different.

Southern fried chicken.

Crisp, perfectly seasoned
on the outside,

Moist, juicy on the inside.

Tonight, I want
my chicken southern fried.

Sauteed, fried,
both these guys are wrong.

I like my chicken stuffed

with beautiful mozzarella and
delicious prosciutto di parma.

Sauteed for me,

Fried for Graham,
and stuffed for Joe.

And you've all got
40 minutes.

What?

Now you can call it
a pressure test.

For one of you, it will be
your last 40 minutes

in the biggest culinary
competition in the country.

Make your way to your stations.
Let's go.

On your stations,
you will find

everything that you need
to cook

three different chicken breasts
three different ways.

What'd they say, "I fear we have
awakened the sleeping giant?"

You better hold on
to your knives,

'cause this bitch
is coming for you.

Your 40 minutes starts...

Now.

I'm a little nervous.
I am a vegetarian.

I've never cooked chicken
before,

and I'm just gonna trust
in myself that I can do this.

I'm doing great.

Never made fried chicken,

but I always feel
I'll survive.

One thing I don't cook
is fried chicken.

I mean, I just made it
to the top ten.

I can't go home now.

This is nothing for me.

Luca's never made
fried chicken,

Savannah's never made
fried chicken,

and Bri doesn't know
what the [bleep] she's doing.

This is crazy, to have 40
minutes and get all this done.

Gordon, your sauteed chicken,
what is the secret of it?

Not cooking it too fast.

The center takes time.

Graham, the secret
behind fried chicken is what?

I mean,
you need a gorgeous crust.

So you need to soak it in
buttermilk, have it spiced up,

a little hot sauce, salt, and
then dredge it through twice,

so you get it in the flour
that's been seasoned.

Back in the buttermilk,
backthe flour, fry it.

So how about you?

Well, stuffed chicken's
complex

because you have
to be able to butcher,

saute, and make a sauce.

Luca, how are you doing?

- I'm all right.
- Who's leaving the competition?

- She needs to go home.
- Krissi?

Yeah, we are all sick
and tired of her.

- Is that right, everybody?
- Mm-hmm.

Yep.

Public enemy number one.

- Krissi.
- Yo.

Which
of these three preparations

are you most comfortable with?

I'm comfortable
with all of them.

None of them really scare me.

What was going on
in that wine room?

Savannah didn't want to take
responsibility for herself.

All of a sudden I was the worst
one on the team yesterday.

So she was trying to blame you?
I know what they're doing.

This is a chance for you
to knock one of 'em out of here.

- Absolutely.
- Good luck.

Thank you.

What's a vegetarian gonna season
fried chicken with, tofu?

Bri, you're a vegetarian.

Are you comfortable
with this fried chicken?

Um, well...

I don't know.
We're gonna find out.

So you're relying purely
on instincts now, aren't you?

Completely.

20 minutes to keep yourself
in this competition.

- Good luck.
- Thank you.

- Savannah.
- Yes, chef.

- How are you?
- I'm good. How are you?

Which one of
the three chicken preparations

scares you the most?

The fried chicken,
for sure,

because I don't quite know
how the batter

is supposed to be,
and I know something's off,

but I just can't figure out
what it is.

You haven't started cooking
your fried chicken yet?

No. I'm gonna start it
right now.

You've now got exactly
ten minutes to go.

Come on... Oil.

Bri is doing horrible.

She hasn't even put her chicken
in the deep fryer yet.

Please, heat faster.

You got to go, Bri.

Time is about up,
and my fried chicken

is not fried, and it's sitting
in a bowl of flour.

I feel like I'm completely
screwed right now.

15 seconds to go.
Come on.

Tonight's pressure test
is all about chicken...

Sauteed, fried,
and stuffed.

Ten, nine, eight, seven,

six, five, four,

three, two, one.

and stop.

Start moving
your plates down, guys.

Come on.

Thank you.

Well done.

I'm nervous and hope
that I can take Krissi down.

Her actions
are completely unforgivable.

If I lose a chicken challenge
to a vegetarian,

I might as well
just give up cooking.

I cannot stand her.

She is the epitome
of the girls

that I used to beat up
in high school.

I hate her.

Right, Savannah.

Just explain how you cooked
my chicken, please.

So I crisped up the skin
in a very hot pan

and finished it in the oven.

Looks nice and moist.

See, the problem is I've got
this raw fat there.

The skin tastes fatty,
and underneath,

This just tastes
like it's poached.

The actual chicken stock's
watered it down,

and the skin's soft.

What a shame.

Not what I asked for.

doesn't taste
of a beautiful sauteed chicken.

Unfortunately,
you didn't nail it.

Thank you.

Hi, Savannah.
Hi.

Where's the...
the crunchy exterior?

I don't know how to make
a batter, so I just winged it.

I would say
that that's undercooked.

That's bad.

Gonna try
just the outside here.

Really lacks seasoning.

It's like, bawking at me,

you know,
with how under it is.

So Gordon's was bland,
Graham's is raw,

What are we gonna get
for mine?

I hope this one's better.

Chicken looks properly cooked.

Yeah.

The stuffing's
actually quite good.

the sauce is a little goopy.

I like to see the sauce
a little bit lighter,

more acidic, this was
very buttery and thick.

By far the best of the three,
but that's not saying much.

Right, Krissi.

We all want Krissi to go home.

She's like a bulldog.

She's just getting
in everybody's nerves.

Skin's crispy on top.
Nice to see.

Color on the bottom as well.

So slight issue straightaway.

Visually you can see,

- slightly pink there.
- Mm-hmm.

Seasoning, nice.

I like that fresh cracked pepper
on there.

Beautiful when something's
so simply done like that.

But you can just see
that slight lightness,

- but not a bad job.
- Thank you.

All right,
so buttermilk-fried chicken.

How often do you cook this?

- A lot.
- Yeah?

Yeah.

You can hear that crisp shell.
Listen to that crunch.

I mean, that's it.

It's good,
all the way through.

- You did it justice.
Great fried chicken. - Thanks.

Good job.

Krissi.

Italian-style stuffed chicken.

I expect this to be
really good.

Hopefully it's cooked.

All right,
let's see what we got here.

That doesn't look
like a lot of stuffing to me.

I thought
you would've been more generous

with your stuffing, Krissi.

The sauce is tart,
I wish there was more,

but certainly a very passable
stuffed italian chicken.

Thank you.

Luca.

So visually,
it looks overcooked.

It looks dry.

How can you get
that skin crispy,

if you've got all that butter
underneath there?

I thought it was crispy
right after I cook it.

Lovely color, seasoned nicely,
it's just overcooked.

See, all the moisture's gone.

Damn.

Hi, Luca.

How are you, chef?
Great.

You've got
a nice, crispy exterior.

I'd say it's cooked 90%
of the way.

You can see here,
slightly under.

Good flavor. I really like
the spice you put in.

Chicken's moist, obviously,
on this part,

even more moist
in the middle,

- but a valiant effort.
- Thank you.

Luca, this should be the one.
the italian stuffed chicken.

I hope so.

Who do you think's
gonna go home?

Savannah's chicken over there
is pretty raw.

- This is a little raw too.
- Oh, wow.

Wow.

How am I supposed
to eat this?

After the chicken breast
pressure test,

both Savannah and Luca
risk being sent home,

having served the judges
raw chicken.

How am I supposed to eat this?

Oh, wow.

On top of being raw,
it's not seasoned.

It's stringy.

Right, Bri.

So you don't cook chicken,

How do you know
you've nailed it?

I was guessing.
I put a thermometer in it,

checking
the internal temperature.

First of all, you can see yours
needs four more minutes.

Seasoning, spot-on.

Skin could've been crispier,

but you know, Bri,

it needs four minutes minimum
in the pan.

It's slightly undercooked.

- Yes, chef.
- Damn.

- Hi, Bri.
- Hi, chef.

The batter's good. You can tell
that you seasoned aggressively.

Let's see how it is
in the middle.

Bri.

Oh, dear.

You can see, raw, just like
what we saw on Savannah's.

- Yeah.
- The batter's tasty,

but I can't even taste
what's inside.

- Right.
- The middle. That's a shame.

So my stuffed chicken.

Is this raw too, you think?

- I'm hoping that it's cooked.
- So am I.

Well, it's not raw.

Whoo-hoo.

The stuffing's quite good.

The sauce is
a little buttery.

I wish
it was more acidic.

Okay.

But it's excellently cooked.

How you feeling?

For the first time
since I got here,

I'm genuinely nervous.

Me too.

All of you, this is a very,
very difficult decision to make.

We need a minute.

So Luca, Bri, and Savannah have
all got raw fried chicken.

- Krissi nailed it. Didn't she?
- Yeah, totally.

Yeah.
Totally in her comfort zone.

Is "raw" raw?
Or is there levels of rawness?

- Great.
- All agree?

Three different preparations
and just 40 minutes.

That's the most unforgiving
pressure test

we've seen so far
in this competition.

Krissi,
step forward, please.

I think what's become
pretty obvious is that you may

not be making many friends
in this competition,

but you're certainly wowing
the judges.

Great job.

Continue focusing,

'cause you're gonna be hard
to take down.

Krissi has a bad attitude.

She's always threatening
to beat people up

and how she's gonna hurt them,
and I'm sick of it.

I just want to send her home.

Please, go and join
your fellow contestants.

I'm not going anywhere,
and if I do go somewhere,

it's gonna be my fault.

I'm gonna fight,
and I will go down swinging.

Three of you remain.

None of you nailed it.

This is really tough,
guys.

Luca...

Go upstairs
and join the rest of them.

Savannah, Bri...

The person going home
and leaving

their MasterChef dream,

that person is...

Bri...

It's not you.
Make your way upstairs.

Savannah, you've made it
into the top ten

of the best amateur cooks
in this country,

and you should be
incredibly proud.

Thank you.

I'm just happy that I had
the chance to be here,

and I never imagined
getting to this point,

so I'm just grateful.

Come up here and say good-bye.

Thank you so much.
It was a pleasure meeting you.

- Likewise.
- Thank you so much.

I'm leaving here
absolutely a stronger person.

I'm so proud
of what I've accomplished here.

Made it to the top ten.

It was amazing.

Oh, thank you.

The red team!

I want people to know
that you don't have

to underestimate yourself
or your abilities.

I'm just grateful
that I can say

that I've done something
extraordinary,

and I'll always have this
to look back on in my life.

Next time on MasterChef...

This one, you're gonna love.

A mystery box challenge throws
the home cooks off balance...

Ooh!

I never made sausage before.

As the top nine begin targeting

their biggest competition...

I got to knock some people out.

How do you break this girl?
She's gonna have to go.

I have my target
on James and Jordan.

I am here to destroy you.

And at least one more MasterChef
hopeful says good-bye forever.

You have reached
the end of the road.

sync: Ajvngou.cz
www.addic7ed.com