All language subtitles for MasterChef - 04x13 - Top 11 Compete.LOL.English

Previously on MasterChef...

MasterChef! MasterChef!

Thousands auditioned
from all corners of America...

New York city.

Los Angeles.

Chicago!

But only the top home cooks...

Congratulations.

...made it into
the MasterChef kitchen...

This is the kitchen
of your dreams.

...where they waged
culinary war

in the biggest cooking
competition in the world.

The stakes don't get
any higher than this.

Go!

There were
intense team challenges...

Guys, come on, move!

- This is ridiculous.
- Uh-uh.

And the winning team is...

Yeah, I'm about
to hit the floor.

Shocking twists...

You're cooking without sight.

And explosive confrontation.

Never call food disgusting.

Everyone just calm
the [bleep] down!

There were highs...

It's perfectly seasoned.

A professional cook
would be proud.

- That is one of the best dishes
i've ever tasted. - Thank you.

And lows.

These kind of dishes
send you home.

You have reached
the end of the road.

So far, eight have been eliminated.

I'm sorry, it's time
to take that apron off.

Tonight, it's a star-filled
mystery box.

Eva Longoria.

Oh, my god!

It was beautiful and tender.
Good job.

And an elimination challenge...

Are we saying good night
to you?

...with brutal results.

That is the worst dish
in four years of MasterChef.

With one of the most shocking
elimination at the season so far.

You are not
in the top ten.

Oh!

Never saw that one coming.

Oh, my gosh.

Wow.

Biggest mystery box
I've ever seen in my life.

Top 11, feels good.

But now it's time to get rid
of the strongest competition,

like, James, Natasha,
and Lynn.

All right.

Welcome back, everyone.

- Morning.
- Morning.

I've never seen
a mystery box that big before.

Anything could
be under there.

Sort of giant animal,
you know?

Or maybe a big cow.

There's just 11 of you left.

One of you will be
the next MasterChef.

Make no mistake,
this is

the biggest cooking competition
in America.

With 11 of you
still in the competition,

we have to keep throwing
big challenges at you.

and nothing is bigger
than this mystery box.

All eyes on the box.

The first thing I see
is some high heels.

You know, I get excited.

It raises a little bit more,
I see some hips.

I get extremely excited.

And it's...

Beautiful...

Eva Longoria.

Oh, my god!

Oh, my god!
What the...

That's great.

Oh, my god.
I cannot believe it.

I think she's an idol.

She's got restaurants.

She has cooking in her life.

I'm a huge fan.

Holy cow...
Eva Longoria.

Not only is she
a talented actress,

but Eva is also an extremely
successful restaurateur.

Eva has opened
a stunning restaurant in Vegas,

a new culinary hot spot
called "She..."

- "She".
- At Morton's in Vegas.

The idea behind it?

It's a feminine take on
a male steakhouse concept, so...

- Nice.
- Yeah.

Your love of food
comes from where?

- Well, I'm Mexican.
- Mm-hmm.

But no, I come
from a family of home cooks.

A lot of things center
around food

in my family
and in my culture,

so everybody's
always in the kitchen.

but Eva's not just here
to look incredibly beautiful.

'Cause obviously that's my job
and what I'm here for.

Eva's here
because she's a restaurant owner

who knows good food
when she tastes it.

Eva has handpicked

every ingredient
under that mystery box

that you will
be cooking with tonight.

As with
every mystery box challenge,

the contestants
have to prepare,

cook, and present
one incredible dish

using all or some
of the ingredients

inside the box.

Are you ready to see
what Eva has chosen?

- Yes.
- Yes, chef.

I grew up in the south part
of San Diego,

five minutes
from the border.

On the count of three,
lift those boxes.

So I am hoping that

there is mexican food
under this box.

One...

Two...

Three.
Lift.

Yeah.

Oh, yay.
Yeah!

- Yes.
- Oh, yes.

Excited?

- Yeah.
- Yes.

Good.

I am very excited
about my ingredients.

I've given you pork tenderloin,
shrimp, avocado,

mangos, corn,
mexican chocolate,

dried pasilla peppers,
chile de arbol,

fresh jalapeno,
fresno peppers, hot sauce,

tomatillo, cotija cheese,
crema Mexicana,

cuitlacoche, onion,
and garlic.

Luca, you look confused.

Yeah, no offense,
but I never eat Mexican.

Eva has brought
the spice of fire

into the MasterChef kitchen.

So are you ready?

Yes, chef.

Your 60 minutes starts...

- Now.
- Now!

Eva, why these ingredients?

All of these ingredients
really work well together.

There's a lot of things
you can do.

What's dangerous
in that box?

- A very unforgiving meat.
- Yeah.

- It's hard to keep moist.
- Mm-hmm.

They might go overboard
with the spice.

Right.

Graham, what would you do?

I'd try to make
a really quick mole...

I mean, traditionally,
of course,

they cook for hours
and hours...

Whipped avocado,
and then roast that pork.

I think keeping it
nice and simple.

Eddie, what are you doing?

I'm gonna do
a chili rub tenderloin

over a bed of creamed corn.

I'm gonna do a cilantro
verde sauce on the side.

You being an ex-nfl player,

Do you think people
underestimated you?

Initially I think they did,

but I think I've shown,
you know,

that I'm supposed
to be here.

I can cook nad everybody
starting realize that now.

- Good luck, Eddie.
- Thank you.

- How are you?
- It's going well.

Explain what you're gonna
be making here.

I grew up very immersed
in Mexican culture,

so I am making
a crusted pork tenderloin

with a pasilla
and chile de arbol sauce,

- and I'm also doing elote...
- Yep.

Like, Mexican street food.

Well, good luck.

- James is from Texas.
James... - Yay!

Texas!
Yeehaw.

That's right.
Nice to meet you.

Pleasure to meet you too.

So, James, what are you
gonna do for us?

I'm doing a roasted corn
and colossal shrimp ceviche,

and then I'm gonna make
a mango gastrique to go with it.

Yeah.

- Bri.
- Hi, chef.

- What are you doing? - I'm doing
a play on Mexican street corn.

- Mm-hmm, tastes nice.
- Grilled it, turned it into a salad.

Nice. So you're not
using the pork,

- but you're using the shrimp?
- I am.

I'm going to just do
a real quick poach

- in cilantro and butter.
- Nice.

And then I'm gonna
finish it off by grilling it.

Ten minutes left.

- Eddie's looks phenomenal.
- Eddie's looks awesome.

incredible.
Absolutely incredible.

Beautiful color.

Yeah, and Bri...
I mean, a vegetarian.

Even hers
tastes delicious.

All right, three minutes

Until I get to taste
some stuff.

Oh, I'm gonna be up there
on the top three.

I don't know if...
it's up to Eva,

if she thinks it's worthy.

We'll see.

Last 60 seconds.

Remember, the winner
of this mystery box challenge

gets a massive advantage.

I'm so stressed out.

Ten, nine, eight,

seven, six...

Five, four, three,

two, one.

And stop!

I'm so stressed out.

Tonight's mystery box

was compromised of ingredients
from Mexico,

selected by special guest judge
Eva Longoria.

Five, four, three,

two, one.

And stop!

Great job.

Throughout
the mystery box challenge,

the judges,
accompanied by Eva,

taste elements
of all the home cooks' dishes

as they come together.

They now take one last look
to choose

the top three standouts.

and the winner of this challenge
will receive

a major advantage
in the next round.

There's three dishes
that we'd like

to take
a much closer look at.

The first dish
we would like to taste

featured
some perfectly cooked shrimp.

Up against
all the carnivores,

Bri, congratulations.

Let's go.

I'm so sick and tired
of hearing

Bri's name being called,
like, praising Bri.

I just don't get it.

I just don't see a vegetarian
in the top ten.

What is that?

I did a butter and cilantro

poached
and then grilled shrimp,

topped it
with a pico de gallo

and grilled corn salad.

Here's the thing...
The whole balance is wonderful.

Shrimp's cooked beautifully.

I'm still miffed that

that was put together
by a vegetarian

Who's not actually
tasting the main protein.

I think, Bri, this has been
your best dish

so far in this competition.

- Congratulations, great job.
- Thank you.

Very excited.

The use of that cheese
is amazing to me.

You did just the right amount
of jalapeno.

You have let everything
live on its own.

So I think you did
a beautiful job at that.

- Thank you so much.
- Very good job.

Really nailed the cookery
on the shrimp,

which is quite amazing.

- Everything what you did on
the plate sings. - Thank you.

- Good job, Bri.
- Thanks so much.

The second dish

used a pork tenderloin beautifully.

Please step forward...

Eddie.

I think more than anything
I'm pleased

that I'm in the top three

because it shows
my consistency,

and it shows
that I'm only going up.

All right, tell me
exactly what we have.

I have a chili-seared
pork loin,

- A roasted cream corn...
- Mm-hmm.

With a mango relish
and a herb oil.

Smells amazing.

The pork
is cooked perfectly.

This is a dish
you can keep eating and eating,

and it's so simple.

You nailed it.
Great job.

Thank you.

Eddie.

- How you doing?
- I'm good.

This was by far
the best-cooked pork.

It was beautiful
and tender.

The flavors outside of it,

it had a kick to it,
but it didn't stay.

It didn't linger.
It's so light

and I wouldn't expect that
from somebody like you.

But it was
absolutely fantastic.

I-I really enjoyed it.
Congratulations.

- Thank you very much.
- Thank you.

The third and final dish
we want to look at...

This person actually knows
Mexican food really well,

and it shows.

Please, step forward...

- Savannah.
- Yes!

Finally!
Oh, my god.

I've been waiting so long
for this moment,

for the judges
to call my name.

I'm so excited.

This dish is so beautiful,
I just wanted to show you...

I mean, like, come on.

It's, like, great plating.

- It's gorgeous.
- Thank you.

It's a spice crusted
pork tenderloin

over a cream corn,
inspired by an elote,

and a tomatillo avocado salsa.

It has all the components.

The rub is spicy, sweet.

The corn is rich.

The guac is acidic.

The flavor is
not only really intriguing,

it's also texturally interesting
on your palate.

We've been waiting for you
to kind of step up

with something like this.

- Good job.
- Thank you.

Savannah.

- Very excided about your dish.
- Thanks.

It's very spicy,
but not overwhelming...

- Mm-hmm.
- Which I really like.

I love a tomatillo
in a guacamole.

I think that was
really interesting.

I think you did
a great job.

Thank you.

Okay.
Three stunning dishes.

I know I deserve this,

and I deserve to be here,

and I deserve to win.

Only one of those dishes
can become the winner.

Being a former
professional athlete,

I came here to compete,
and I came here to win.

Today, my dish is definitely
on the money.

That winner will have

a huge advantage
in the pantry shortly.

I want to be the one
to get that advantage.

I wanna control the game.

I want the judges
to call my name so badly.

The person that cooked
the best dish

was...

Three stunning dishes.

Only one can
become the winner.

The person that cooked

the best dish
this evening

was...

Bri.

- Well done.
- Really?

Cool.

We absolutely loved
that dish.

- Restaurant quality.
- Good job.

Thank you.

Before you go
into the pantry,

I would like each
and every one of you

to give a big thank you
and a big good night

to our stunning judge
Eva Longoria.

Thank you.

Thank you, guys.

I can't even tell you
how much I don't believe

this is not your day job.

I think each one of you
has a really,

really great chance to be
a MasterChef.

Thank you.

Thank you,uys.
Thank you so much.

Thank you, darling.
Amazing.

Bri, brilliant job.

Seriously,
absolute brilliance.

Are you ready to see

your advantage that's waiting
for you in the pantry?

I am so ready.

- Let's go, my darling.
- Cool.

- Amazing. Good job.
- Thank you.

- Really well done.
- Thanks.

Nice, Savannah.

Yay.

Bri, welcome
to the MasterChef pantry.

This is the one place

in the competition

where you now get to take
control on what happens next.

You'll be relieved
to hear that you

will...

Not be cooking in
tonight's elimination challenge.

Awesome.

But all
of your fellow competitors

will have to cook
phenomenal dishes

to avoid elimination.

Tonight's challenge is all

about ingredients, time,
and money.

We're about to show you

two baskets of ingredients
from Walmart,

including a variety
of groceries,

as well as fresh proteins,

fruits, and vegetables.

You will choose one basket

for one competitor.

The one nine will get
the other basket

and its time limit.

This first basket
of ingredients contains...

Strawberries, a banana,

three eggs, milk,
butter, sugar, flour,

strawberry gelatin,
baking powder, and a lemon.

This basket from Walmart
costs just under $5.

Wow.

You could make all kinds
of desserts

with what's in here,

especially
with a full hour,

which is
the cooking time limit

that comes with this basket.

One hour
with these ingredients.

Okay.

If anybody out there
isn't great with desserts,

this could be a way
to get them in serious trouble.

The next basket from Walmart
costs

just under $25.

It has a bounty
of produce and groceries:

Sweet potato, cauliflower,
vintage ripe tomatoes,

tricolor mini bell peppers,
collard greens,

and more than
you ever need

to make a fantastic entree.

And to top it off,
a 14-ounce choice

premium rib eye steak.

Just one in five steaks
are good enough

to be called
"Walmart choice premium beef."

Walmart sells the highest
quality choice steaks,

and they're certified
by the USDA for quality.

This basket
has enough ingredients

to feed a family of four
or make

a whole variety
of different entrees.

Whoever cooks
with this basket

gets just 30 minutes
cook time.

One basket,
more savory ingredients,

more potential dishes,
but less time.

But the other basket
has more time,

still great ingredients,
but obviously less of them.

I do have the opportunity
to take out someone big today.

In my head, I need
to strategically choose

for the majority
of the people

the one basket that
will mess almost everyone up

and then one person
for that other basket.

It's time to pick, Bri.

Hey, guys.

Because Bri won
the mystery box challenge,

she is safe from elimination

in this next challenge.

Have any of you guys realized

that Bri's officially
now in the top ten?

The first.

Natasha,
are your hands hurting?

- A little bit.
- A little bit.

In the pantry,

Bri was forced
to make some decisions

that will mean at least
one MasterChef dream

ends here tonight.

In the pantry,
we gave Bri

the choice of two baskets

filled with fresh
Walmart produce and groceries.

One basket had just
under $5 worth of ingredients

and a full one-hour
cook time.

The other basket had
way more ingredients,

more than you'd ever need
to make a fantastic entree

and just under $25 worth.

That included
a choice premium rib eye steak,

rice, sweet potato, avocado,

cauliflower, and tomatoes,

but just
30 minutes cook time.

Bri chose one basket
for one person.

Everyone else will get
the other basket to cook with.

Bri, who is
the one individual

that you are singling out?

Natasha.

- Natasha?
- I don't care.

She should've went home
a while ago.

- So I'm all right with it.
- Wow.

I thought about majority
of the people in the room,

and knowing that
they're not strong bakers,

I wanted to give
the majority

of the competition
the baking basket.

and Natasha is fantastic

at baking and desserts,

and so she was my choice
for the second basket.

Pleas, go into the pantry

and collect your baskets.

Good luck.

- Oh.
- Dessert it is.

There's some excellent things
in this basket.

Well, there's not much
in here to use.

Wow, wow, wow.

We don't even have heavy cream,
we have whole milk.

I've got the steak basket,

and everyone else
is unfortunately

with the baking basket.

I don't know
if Bri's trying

to throw me out,
but she's definitely not

doing a good job
with this basket.

So, Natasha,
your time will start

in a half hour from now.

Those of you lucky enough
to have 60 minutes.

Your time...

Starts...

Now.

Natasha is in a very
vulnerable position tonight.

When you're the only person
cooking a steak,

She has the spotlight
on her.

Natasha has
a full 30 minutes

to just stare
at her ingredients.

she's been glaring at Bri
most of the time.

I don't think she's even
thinking about her basket

and she just has eyes
full of disdain for Bri.

What would you do
with the $5 dessert basket?

I would make
a beautiful banana

and strawberry tarte tatin.

Then with the milk
and the sugar,

I'd make a very quick,
delicious custard.

Somebody's gonna be
kicked out of here, you know?

And then we'll have
the top ten.

Yeah.

Right, Savannah,
what are you doing?

A banana cream pie.

And I'm gonna make an Italian
meringue to go on top.

What's in that?
It's very sweet.

Well, it's a pastry cream,

- So it's got a little bit of flour...
- Uh-huh.

Um, sugar, bananas.

Confident you'll get
into the top ten?

- Yes, chef.
- Let's go.

I'm gonna make banana cake
with a strawberry coulis.

I don't mind baking,
it's just not my thing.

Look at the recipe,
exact numbers and thing.

More like
a "do it right away" guy.

Jessie, what do you
got going on?

I've got some shortbread
in the oven.

So what's gonna be
in the tart shell?

It'll be caramelized
banana tart,

little meringue on top.

I really like the idea
of the caramelized banana,

the little crunch
on the outside for texture.

Just make sure
you don't overcook it,

You know what I mean?

All right, Lynn,
what are you doing?

- I am doing strawberries pavlova.
- Wow.

Talk to me about the steps.

Just doing meringue
and then

spreading it
as thin as I can.

- No cream?
- No cream.

- Jelly?
- I was gonna try to do a milk jelly,

but it's not setting
the way I want it to, so...

No, this is broken.
Why is that broken?

I don't know.

I don't even like
strawberry jell-o.

I think it's kind of
a cheesy ingredient.

If you don't like it, why
the [bleep] are you doing it?

I think I'm gonna do
a banana pastry cream instead.

Served with what?

It's gonna go on top
of the pavlova.

On top of the pavlova
that's already broken

that's not coming together,

that you've got
no cream to make,

but you're gonna
substitute that with milk?

Lynn, are we saying
good night to you?

It's halfway
through the elimination test,

and Bri is in control.

She's made nine home chefs
cook a dessert in an hour,

but targeted Natasha
with a tougher challenge...

Cooking a steak entree
in just 30 minutes.

Let's go.

Just over ten seconds
until Natasha starts cooking.

Okay.

Good luck.

Five, four,

three, two, one.

Natasha, off you go.

30 minutes.

Natasha has
a 30-minute time limit

on the $25 basket.

I know that under pressure
she hasn't done so well before.

You know,
you only get one chance.

She better hope
that it's right.

I got my cauliflower going.

I got my steak on.

When I think about Walmart,
I really don't think

about, like, an awesome steak.

and this steak is pretty much,
like, the bomb.

It's an amazing steak.

I'm feeling really confident.

I was definitely hoping
for the steak.

That was my kind of basket.

I'm making
a strawberry muffin

with some candied strawberries.

My muffins aren't rising.

When I added the gelatin

for a little bit
of strawberry flavor,

it may have messed
with the science.

They might be
some rock-hard muffins.

Krissi's not my target,

but if Krissi goes home,

that's cool.

All right, James,
what are you doing?

- Deep-fried bananas...
- Right.

With a soft
strawberry custard.

and then I've made a couple
of different toppings

to kinda pick the one I think
that will balance the best.

Who do you think is
your biggest threat right now?

I definitely think Lynn.

I see him with me in
the top five, in the top two.

You got just over
15 minutes

to get into the top ten
of MasterChef.

Good luck.

I'm looking at Natasha,
I'm very excited.

Bri may have dealt her
a trump card...

- Yeah.
- Not a death blow.

Jessie's looks amazing.

She's caramelizing bananas
in, like, sugar caramel.

I mean,
real beautiful color.

Very smart.

Two individuals that
I'm seriously nervous about...

the first one is Lynn,

because his pavlova
has just gone to crap.

I mean, just nothing
is coming together.

And then, the second one
is Savannah.

Sweet on sweet.

Just laced with sugar,
sugar, and sugar.

Whew.

Not ready yet.

Natasha, how are you doing?

I'm okay, chef.

You are up against it,
young lady.

- Yep.
- What are you doing?

Steak and fries,
french fry sweet potatoes.

It's got a little bit
of sauces on the side.

Got some cauliflower
in there.

- Mm-hmm, good luck.
- Thank you, chef.

60 seconds to go, come on.

Let's go, guys, come on.

30 seconds to go.

Bri, from up there,
who is not

Going into the top ten?

Quick!

- A name?
- Um...

Krissi.

Ten, nine, eight,

seven, six, five,

four, three, two, one.

And stop!

Hands in the air.

And for one of you,
for the last time

ever in this competition,

you will put your hands
in the air.

That was a very,
very tough challenge.

Before we start tasting,

let's invite down

the young lady
who set you this task.

Bri, please, come and join
your fellow contestants.

I'm sure they're all excited
to high-five you.

Okay.
First up, Luca.

Okay, what is this?

Banana cake with pastry cream

and strawberry compote.

The last elimination test,

you were
in the bottom three, no?

Yes, sir.

Is today different?

No.
I'm just not confident.

I don't think the inside
is cooked enough.

Uh-oh.

Is this melted banana here,
or is this raw cake?

Your guess is
as good as mine.

Oh.
It doesn't look so bad.

I think it's the banana.

It's the banana.

Are you happy about that?

I mean, I don't know
how it tastes,

but I feel much better.

It looks cooked.

Pretty good.

You seem amazed,
like a miracle happened.

- Like...
- Well, I was praying.

So maybe a miracle
really happened.

Not bad.

That's a nice crust.

Bananas are tasty.

Yeah, you know, it actually
tastes quite nice.

And with less than
$5 of ingredients, you know,

It's quite nice to see
that level of ambition.

It's not bad.

For under 5 bucks,
this is pretty tasty.

You were
in the bottom three

of the last elimination
challenge.

I don't think
that'll happen today.

Thank you.

All right, next up,
the one

that everyone wants to beat,
the king of plating.

Lynn, let's go.

Don't say that.

That's right.

Mr. Finesse.

Wow, I mean...

You got a second?

Lynn...
that's incredible.

Lynn, let's go.

Mr. Finesse.

Wow.

You got a second?

Lynn...
That's incredible.

Are you serious?

Did you drive over it?

What is it?

It's, uh, baked meringue,

macerated strawberries
on top and a banana puree.

- What to say, guys.
- Are we gonna eat it?

What is that?

You know
this is elimination, right?

What's the gray bits?

It's a banana puree.

It looks like you slipped
in cow [bleep] and baked it.

It's like eating
a wall insulator

with some strawberry
or banana

that your granddad left
under his bed before he passed.

It's rancid.

Right now, you are close

to getting kicked out
of this competition,

because that is the worst dish
I have seen

on a plate
in four years of MasterChef.

- Wow.
- Wow.

Oh, Lynn.

Unbelievable.

They raise you up so high,

and then...

- You fall.
- Yeah.

I think maybe...

Might be a memento
for you to take home.

I'm completely mind-blown
that Lynn made that.

I think everyone in the room
kind of realized

that anyone can fail
at any time.

Next up, please,
Savannah.

So tell me exactly
what we have.

it's a banana cream pie.

There's a pastry,
banana cream, meringue,

but the meringue broke.

The pastry could've gone
a little longer.

The meringue...
weeping, broken.

Obviously things
could've been tweaked,

elevated, made better.

This dish is not what we expect
from you at this level.

Mm-hmm.

Next up, Jessie,
let's go, please.

I did a shortbread tart

with some caramelized banana

and meringue on top.

- You got the shortcake?
- Mm-hmm.

- Next layer?
- Banana.

- Banana?
- And then the meringue.

Smart.

That's delicious.

I like the way

that you
are now starting

to evolve
into a serious contender

in this competition.

A $5 basket,

and you've come up
with a delicious dessert.

- Great job.
- Yay. Thank you so much.

Next up, James.

Hello.

What is the dish?

Crispy deep-fried banana

with a strawberry puree,
macerated strawberries,

and a thin custard.

Calling that a custard

would be a very, very generous
description of what it is.

A lot of people consider you
a front-runner.

This doesn't really
kind of

concrete you at the top
of the pack today.

I don't like it.

Next up, Krissi.

Well, it was supposed to be

a strawberry muffin
until I decided

to put the strawberry gelatin
in there.

What happened?

I-I usually add a packet

of instant vanilla pudding
to some of my cakes

- to make it really moist.
- Mm-hmm.

So I figured a teaspoon
of the strawberry gelatin...

Wasn't gonna really make
that much of a difference,

and it turned my muffin
into paste.

- Paste?
- And it's disgusting.

Oh, my god,
yeah, they have

an incredible density.

that's the strangest texture
I've ever seen.

Yeah, I know,
it's horrible.

Ugh.

Of all the people,

you would've nailed
a $5 bake sale.

Wow.

Krissi, why would you
piss around

putting gelatin

inside something
that you can do

with your eyes closed?

I just thought
it would just give it

- strawberry flavor and...
- But...

If there's one person
that we nominated

at the beginning
of this competition

to come out on top,
it was you.

And it just shows
how wrong we can be.

This is your worst performance
in MasterChef.

Last but not least,
the person

that Bri singled out,
Natasha.

She's big competition

and possibly top ten,

so I would like to see
Natasha go home today.

Visually, it looks beautiful.

I love the idea
of those sweet potato fries.

That's difficult
to nail, that.

Um, three sauces...

I mean, normally you would
serve one steak sauce.

You put three on there.
Why?

I kinda wanted to have
a variety

with the sweet potato
as well as the steak.

What's the rub
on the steak?

A little bit
of brown sugar,

some red chili flake,
salt, pepper.

Nice sear,
beautifully done.

You've nailed
the temperature perfectly.

Considering you had
30 minutes,

you did a really good job.
Very nice, indeed.

- Smart.
- Thank you. Thanks.

What do you think
Bri's strategy was?

To get you out
or somebody else out?

I think she knows
that I-I know baking.

And she thought
that I'd struggle

with only half an hour.

Well, the actual cook
on the steak is beautiful.

It's, like,
a great medium-rare.

The cauliflower...
how'd you do those?

Just roasted it
with some olive oil,

a little bit of brown sugar,
some pepper and salt.

Really good,
good job,

Especially with the time
you had.

- Thank you.
- Thanks.

Message for Bri:
You completely failed, 100%.

Nice try.

Wow.

This is a tough one.

Please, give us a moment

to find out who...

is not gonna make it
into the top ten.

It's tough.

We all have bad days.

What could we eat
from Lynn?

- There's nothing there.
- Nothing.

You have
the most talent here.

You know
who's the only person

who really deserves
to go home.

James I was
disappointed with.

- Do you know what I mean?
- Yeah, and the weird sauce on the side.

- Whatever.
- Well, you're not going home.

I know that.
Are you kidding me?

Okay.

There were fantastic dishes

that really stood out.

But the best dish
of the night

literally stood
head and shoulders

Above its competition.

Congratulations...

Jessie, well done.

So far, I have won
three elimination challenges...

- Congratulations.
- Thank you.

But that doesn't
mean anything.

I've just gotten lucky,
I think.

You're in the top ten,

and you are now

the one and only team captain

in our next challenge.

Great job.

Now, as you all know,

this is
an elimination challenge.

And at least one
of these three home cooks

will not be advancing
into the top ten

of this competition.

The first cook...

Please, step forward...

James.

I never thought
that I would

ever be
in the bottom three.

I'm not ready to go home.

I've come too far.
I've done too much.

I'm not ready.

The second disastrous dish...

Please, step forward, Lynn.

I'm really disappointed
in myself.

I didn't think
I did my best.

I am fully preparing myself
for what's gonna happen next.

And the third home cook...

Krissi.

It is down to James,
Lynn, and Krissi.

And it's awesome,

because someone
who's a top competitor

is definitely
going home tonight.

I'm amazed that you three
are standing before us.

I think
of what you've achieved,

and what you've done
in this competition so far,

it is just ridiculous.

A major shock.

Lynn.

Please, step forward.

You've put forward to us
some of the most refined

and some of the most
amazing-looking dishes ever

in the history
of this competition.

You have amazing talent.

And you've shown us so much,

up until tonight.

Lynn...

Lynn.

Please, step forward.

You've put forward to us
some of the most refined

and some of the most
amazing-looking dishes ever

in the history
of this competition.

You have amazing talent.

and you've shown us so much,

up until tonight.

You went from hero...

to zero.

Lynn...

You are not...

in the top ten.

I'm sorry, your time is done
in MasterChef.

- Wow.
- Oh, my gosh.

James, Krissi,
back to your bench.

Good luck.

James and Krissi are going back
to the stage?

Is this really happening?

Lynn, we're as shocked

as everybody else
standing behind you,

but we have to judge you

on the plate on the night.

Unfortunately,

It's time to leave
MasterChef.

Whoa.

But if there's one thing
that you've confirmed,

you're meant to continue
in this business,

because you
have left a legacy

with a very lasting impression.

Come and say good night,
big man.

I thought Lynn
was going to win

the whole competition,

and it just
changed everything.

My entire mind-set's different
about the competition now.

Keep that head up high.

Thanks so much, guys.

Thank you, Lynn.
Good night.

Good luck. Good luck.
Good luck.

I am not happy at all
that I'm going home.

It's been fun, guys.

But there's nothing
in the world

I wanna do more
than to work in food

and to really apply
everything that I know

and I've learned from here.

Yeah!

I have no doubt
this is gonna put me

further in life with food.

Red team!

What I learned here
is gonna really propel me

into the next stages
of life.

I'm not leaving depressed.

I'm leaving grateful

because my life will never
be the same after this.

Wow, that's definitely

in my top three,
without a shadow of a doubt.

That's beautiful.
Great job.

If I was out in that room
right now,

I'd be terrified.

The judges have given me
all these opportunities.

Congratulations, Lynn.

And now, I have this entire life
to look forward to.

sync: Ajvngou.cz
www.addic7ed.com