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1
00:00:02,267 --> 00:00:05,038
The home cooks faced a gruesome
mystery box challenge...
2
00:00:05,118 --> 00:00:07,086
There are children
who will not sleep tonight.
3
00:00:07,166 --> 00:00:08,973
...and season three winner
Christine Ha
4
00:00:09,007 --> 00:00:11,274
returned with an unseen twist.
5
00:00:11,354 --> 00:00:12,596
You're going to be cooking
6
00:00:12,676 --> 00:00:14,127
this challenge without sight.
7
00:00:14,207 --> 00:00:16,008
Oh, my god.
8
00:00:16,042 --> 00:00:18,627
Joe and Krissi
went head to head.
9
00:00:18,678 --> 00:00:19,795
If you wanna talk
behind my back,
10
00:00:19,846 --> 00:00:21,630
have the balls to say it
up here in front of me.
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00:00:21,681 --> 00:00:22,848
I said I knew it.
12
00:00:22,882 --> 00:00:24,049
But ultimately...
13
00:00:24,083 --> 00:00:25,434
You didn't believe
in what you were doing.
14
00:00:25,468 --> 00:00:27,052
...it was Beth that said good-bye
15
00:00:27,086 --> 00:00:29,587
to the MasterChef kitchen.
16
00:00:29,606 --> 00:00:31,556
Now...
17
00:00:31,590 --> 00:00:33,308
Wedding bells are ringing...
18
00:00:33,359 --> 00:00:34,876
If you screw up their food,
19
00:00:34,911 --> 00:00:36,028
you screw up
their wedding day.
20
00:00:36,062 --> 00:00:37,446
...with a team challenge
21
00:00:37,480 --> 00:00:39,615
that has the contestants
catering a reception
22
00:00:39,649 --> 00:00:41,617
on this couple's big day.
23
00:00:41,651 --> 00:00:43,452
I cannot believe
they're trusting us.
24
00:00:43,486 --> 00:00:44,786
You guys, come on, move.
25
00:00:44,821 --> 00:00:46,538
But the honeymoon
quickly ends...
26
00:00:46,572 --> 00:00:48,457
Lynn, you're wiping
your forehead again
27
00:00:48,491 --> 00:00:49,607
and you're wiping
the plates.
28
00:00:49,626 --> 00:00:51,126
Oh, my god.
29
00:00:51,160 --> 00:00:52,878
- Sending the losing team...
- The winner was...
30
00:00:52,912 --> 00:00:55,080
...into a nerve-racking
pressure test,
31
00:00:55,114 --> 00:00:58,300
where one more home cook
will be sent packing.
32
00:00:58,334 --> 00:00:59,835
Your time is done.
33
00:01:05,391 --> 00:01:08,460
Welcome back, everyone.
34
00:01:08,478 --> 00:01:10,646
Allow me
to introduce you all
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00:01:10,680 --> 00:01:14,232
to two very amazing
special people.
36
00:01:14,267 --> 00:01:19,087
Please welcome Anya and Aaron.
37
00:01:19,122 --> 00:01:20,322
This flavor scientist
38
00:01:20,356 --> 00:01:22,941
and his foodie fiancee
have invited MasterChef
39
00:01:22,975 --> 00:01:26,644
to be part of the most important
day of their lives.
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00:01:26,663 --> 00:01:28,980
You should know
who these guys are...
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00:01:31,984 --> 00:01:33,651
because you're attending
their wedding tomorrow.
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00:01:35,421 --> 00:01:37,873
And surprise... you will be
cooking the food
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00:01:37,924 --> 00:01:39,157
at the reception.
44
00:01:41,210 --> 00:01:42,294
Wow.
45
00:01:42,328 --> 00:01:43,962
I cannot believe
they're trusting us
46
00:01:43,996 --> 00:01:45,597
to cook for their wedding.
47
00:01:45,631 --> 00:01:47,916
You don't do this stuff.
This is an important gig.
48
00:01:47,950 --> 00:01:49,951
Why the [bleep]
are they trusting us?
49
00:01:49,986 --> 00:01:52,854
But the Bride has
a few food rules
50
00:01:52,889 --> 00:01:55,006
for the home cooks.
51
00:01:55,024 --> 00:01:56,391
Looks like the wedding vows.
52
00:01:56,442 --> 00:01:59,061
No, it's, um... the vows
are much shorter than this.
53
00:01:59,112 --> 00:02:01,480
- Wow. that is your list?
- This is the list.
54
00:02:01,514 --> 00:02:02,731
these are my dislikes...
55
00:02:02,782 --> 00:02:04,700
No peanuts, no beets,
56
00:02:04,734 --> 00:02:07,252
no radishes, no celery root,
no fennel.
57
00:02:07,286 --> 00:02:09,871
Anybody that comes
with a little list like that,
58
00:02:09,906 --> 00:02:12,040
"no this, no that,"
I'm like,
59
00:02:12,075 --> 00:02:13,742
"oh, boy, here we go."
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00:02:13,793 --> 00:02:15,410
No Indian food.
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00:02:15,461 --> 00:02:17,245
This is not the day
to teach me
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00:02:17,296 --> 00:02:18,880
that I will suddenly
like Indian food.
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00:02:18,915 --> 00:02:21,083
That bride,
I think she's gonna hate
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00:02:21,134 --> 00:02:22,250
everything we do.
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00:02:22,301 --> 00:02:24,052
No bell peppers
of any kind.
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00:02:24,087 --> 00:02:27,472
No dill. No cilantro.
No olives.
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00:02:27,507 --> 00:02:29,558
I guess we're gonna
be making lettuce wraps
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00:02:29,592 --> 00:02:30,826
and water
for this wedding.
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00:02:30,860 --> 00:02:33,011
The good news is:
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00:02:33,045 --> 00:02:34,312
the teams will be getting
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00:02:34,347 --> 00:02:36,565
a little bit of help
tomorrow.
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00:02:36,599 --> 00:02:39,351
I have organized
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00:02:39,385 --> 00:02:41,570
a incredible chef
to come in
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00:02:41,604 --> 00:02:44,439
and cook
a stunning appetizer.
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00:02:44,490 --> 00:02:48,944
Tomorrow, your wedding
is gonna be graced by...
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00:02:48,995 --> 00:02:50,078
Graham Elliot.
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00:02:53,783 --> 00:02:56,785
Now, I always think weddings
should end on a high.
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00:02:56,836 --> 00:02:58,069
So I reached out
and got hold
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00:02:58,087 --> 00:03:00,956
of an extraordinary chef
to cook your dessert.
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00:03:01,007 --> 00:03:04,126
And that chef is me.
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00:03:06,078 --> 00:03:09,514
Graham and I are gonna
be taking care of two courses
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00:03:09,549 --> 00:03:11,500
and our phenomenal
home cooks,
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00:03:11,534 --> 00:03:13,969
the best 12 across america,
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00:03:14,020 --> 00:03:16,521
will be in charge
of the entree.
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00:03:16,556 --> 00:03:18,890
I'm a little nervous
about this one.
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00:03:18,924 --> 00:03:20,025
It's the biggest day
of your life.
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00:03:20,059 --> 00:03:21,143
You'll never forget it.
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00:03:21,194 --> 00:03:23,111
And they're foodies,
so this gonna be
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00:03:23,146 --> 00:03:25,947
one of the most important
parts of their night.
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00:03:25,982 --> 00:03:27,149
You've got your work cut out.
91
00:03:27,200 --> 00:03:30,051
All right, let's go.
92
00:03:42,548 --> 00:03:43,999
Are you wearing it
up or down?
93
00:03:44,050 --> 00:03:47,169
Down. there are very few
things that Aaron tells me,
94
00:03:47,220 --> 00:03:49,171
and I was told my hair
will be down and curly.
95
00:03:49,222 --> 00:03:51,006
I love your hair down.
96
00:03:51,057 --> 00:03:52,624
So he gets it.
He can have it.
97
00:03:52,642 --> 00:03:54,176
Got to give him something.
98
00:03:54,227 --> 00:03:55,227
That's all he gets.
99
00:03:55,261 --> 00:03:56,812
Welcome, everybody.
100
00:03:56,846 --> 00:03:59,181
As you all know,
today we are responsible
101
00:03:59,232 --> 00:04:02,100
for cooking the food
for Anya and Aaron's wedding.
102
00:04:02,134 --> 00:04:04,069
This is the most important day
103
00:04:04,103 --> 00:04:06,054
in Anya and Aaron's life.
104
00:04:06,088 --> 00:04:08,089
If you screw up their food,
basically,
105
00:04:08,124 --> 00:04:09,524
you screw up
their wedding day.
106
00:04:09,559 --> 00:04:12,711
You'll be serving
over 100 guests.
107
00:04:12,745 --> 00:04:17,582
Most eat everything,
but there are 15 vegetarians.
108
00:04:17,617 --> 00:04:19,817
Make sure that
there is something
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00:04:19,836 --> 00:04:23,421
delicious to eat
for every single guest.
110
00:04:23,456 --> 00:04:25,590
You ready to pick
the teams?
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00:04:25,625 --> 00:04:27,659
Natasha and James,
you had the best dishes
112
00:04:27,677 --> 00:04:29,394
in the last elimination,
so you two
113
00:04:29,428 --> 00:04:30,662
are the team captains.
114
00:04:30,680 --> 00:04:32,013
Natasha, you got the red team.
115
00:04:32,048 --> 00:04:33,498
James, you got the blue team.
116
00:04:33,516 --> 00:04:35,884
James, you have
the first pick.
117
00:04:35,935 --> 00:04:38,136
This is a very special day
for these two,
118
00:04:38,170 --> 00:04:40,772
so whatever we put out
has to not only taste great
119
00:04:40,806 --> 00:04:43,225
but be visually gorgeous
as well.
120
00:04:43,276 --> 00:04:45,894
And I think the person
who has the biggest edge
121
00:04:45,928 --> 00:04:47,562
of everyone in that
will be Lynn.
122
00:04:47,597 --> 00:04:48,730
Wow.
123
00:04:48,781 --> 00:04:50,215
It's an honor
to be first pick,
124
00:04:50,249 --> 00:04:52,484
but it also exponentially
puts the weight
125
00:04:52,518 --> 00:04:54,703
on my shoulders every time
I'm picked first.
126
00:04:54,737 --> 00:04:56,854
Nice. Natasha?
127
00:04:56,873 --> 00:04:59,124
I have not had a chance
to work with this person,
128
00:04:59,158 --> 00:05:01,025
and I need a co-captain,
129
00:05:01,043 --> 00:05:02,410
and that's why
I'm gonna pick Eddie.
130
00:05:02,461 --> 00:05:04,479
Eddie. Wow, smart.
What an honor.
131
00:05:04,513 --> 00:05:06,164
James?
132
00:05:06,198 --> 00:05:07,549
- Jessie.
- Wow.
133
00:05:07,583 --> 00:05:08,917
- Natasha?
- Jordan, I'm hoping
134
00:05:08,968 --> 00:05:10,919
you're not gonna
disappoint me.
135
00:05:10,970 --> 00:05:13,171
And I'm gonna go
with big Jon.
136
00:05:13,205 --> 00:05:14,923
Bethy's gonna be
my right-hand woman.
137
00:05:14,974 --> 00:05:16,808
I'ma go with Bri.
138
00:05:16,842 --> 00:05:18,894
- Natasha?
- I think Savannah's gonna
139
00:05:18,928 --> 00:05:20,595
be a great attribute
to this team.
140
00:05:20,646 --> 00:05:22,147
Savannah, please
come and join red team.
141
00:05:22,181 --> 00:05:24,983
James, you have
the final pick,
142
00:05:25,017 --> 00:05:27,736
and this happens to be
for both teams.
143
00:05:30,222 --> 00:05:32,157
So, it's me and Krissi.
144
00:05:32,191 --> 00:05:35,076
I'm pissed, because I don't wanna
be in the bottom.
145
00:05:35,111 --> 00:05:37,429
I never wanna be
the last pick.
146
00:05:37,463 --> 00:05:39,197
I don't wanna
be on James's team.
147
00:05:39,231 --> 00:05:40,916
I feel like James
is gonna lose.
148
00:05:40,950 --> 00:05:43,251
I don't think he has
that leadership quality.
149
00:05:43,286 --> 00:05:46,121
And I have all the faith
in the world for Natasha,
150
00:05:46,172 --> 00:05:48,456
and she's not even
my favorite person.
151
00:05:50,676 --> 00:05:53,628
I'm gonna go with Luca.
152
00:05:53,663 --> 00:05:55,880
Okay, mon ami,
how do you feel?
153
00:05:55,914 --> 00:05:57,482
I was praying to be
on the blue team.
154
00:05:57,516 --> 00:05:59,267
Why were you praying
to be on the blue team?
155
00:05:59,302 --> 00:06:01,386
'Cause I don't think Natasha
can be a strong leader.
156
00:06:01,420 --> 00:06:04,122
And I think we have
all the aces in our team.
157
00:06:04,156 --> 00:06:05,190
Wow.
158
00:06:05,224 --> 00:06:06,508
I'm offended
by what Luca says,
159
00:06:06,542 --> 00:06:09,394
but honestly,
I think that he's weak.
160
00:06:09,428 --> 00:06:11,780
And I honestly think
he's a joke.
161
00:06:14,400 --> 00:06:16,451
Well, there's going to be
a bit of a snag
162
00:06:16,485 --> 00:06:19,404
with your perfect unions.
163
00:06:19,438 --> 00:06:23,575
Sadly, not every wedding
ends in bliss.
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00:06:23,609 --> 00:06:27,829
Sometimes, people
get jilted at the altar.
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00:06:29,048 --> 00:06:31,716
Natasha and James,
you each now
166
00:06:31,751 --> 00:06:34,552
have to pick one person
from your team
167
00:06:34,587 --> 00:06:39,290
who will not be cooking
in today's challenge.
168
00:06:39,308 --> 00:06:42,477
If you were to lose today,
169
00:06:42,511 --> 00:06:44,763
Whoever you decide
to leave here at the altar
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00:06:44,797 --> 00:06:47,799
will not have to cook
in the pressure test.
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00:06:50,569 --> 00:06:53,321
So, Natasha,
the pressure is on.
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00:06:53,356 --> 00:06:54,489
Who is the one individual
173
00:06:54,523 --> 00:06:57,492
that you're jilting
from the red team?
174
00:06:57,526 --> 00:06:59,644
They're probably gonna
get rid of the weakest link,
175
00:06:59,662 --> 00:07:01,379
and right now
I feel safe.
176
00:07:01,414 --> 00:07:03,415
I need a team that's gonna
pack a punch
177
00:07:03,449 --> 00:07:06,201
and really listen and work.
178
00:07:06,252 --> 00:07:09,421
Krissi, you're not gonna
be playing with us.
179
00:07:09,455 --> 00:07:11,289
My feet thank you.
180
00:07:11,323 --> 00:07:13,675
Natasha underestimated me,
181
00:07:13,709 --> 00:07:16,044
but I don't mind
the free pass.
182
00:07:16,095 --> 00:07:21,266
She just catapulted me
to top 11, so...
183
00:07:21,300 --> 00:07:24,386
All right, James, who is
the one person you're jilting?
184
00:07:24,437 --> 00:07:26,337
This sucks,
'cause I love my team.
185
00:07:26,355 --> 00:07:28,356
but there's only one person
in the group
186
00:07:28,391 --> 00:07:31,109
that is just a hair
behind the rest.
187
00:07:31,143 --> 00:07:33,344
The point is to be here
and to be a leader
188
00:07:33,362 --> 00:07:34,562
and to show what
you're made of,
189
00:07:34,613 --> 00:07:35,947
and I think sitting out
would suck.
190
00:07:35,981 --> 00:07:37,532
Who is it?
191
00:07:37,566 --> 00:07:38,533
Bri.
192
00:07:38,567 --> 00:07:39,868
Wow.
193
00:07:39,902 --> 00:07:41,453
I think it's stupid
to get rid of me,
194
00:07:41,487 --> 00:07:43,088
because why would you get rid
of someone
195
00:07:43,122 --> 00:07:44,656
who's such
a strong vegetarian,
196
00:07:44,690 --> 00:07:46,791
You know, when you have
to cook vegetarian dishes?
197
00:07:46,826 --> 00:07:47,792
but screw you, guys.
198
00:07:47,827 --> 00:07:49,411
Good luck
catering the wedding.
199
00:07:49,462 --> 00:07:52,580
Right. Red team, blue team,
let's go.
200
00:07:54,667 --> 00:07:58,803
The 103 wedding guests
are starting to arrive.
201
00:07:58,838 --> 00:08:02,640
They include chefs and foodies
with discerning palates.
202
00:08:02,675 --> 00:08:05,443
Our ten home cooks
will now head into the kitchen
203
00:08:05,478 --> 00:08:09,264
to find out what Graham
and Gordon will be serving.
204
00:08:09,315 --> 00:08:11,216
This is my appetizer...
205
00:08:11,250 --> 00:08:13,718
Spring pea essence
with whipped creme fraiche,
206
00:08:13,736 --> 00:08:16,071
Pink peppercorn,
and lavender infusion.
207
00:08:16,105 --> 00:08:17,689
Wow.
208
00:08:17,723 --> 00:08:19,274
Gordon, what are you making
for dessert?
209
00:08:19,325 --> 00:08:21,058
Joe, one of my
most popular desserts.
210
00:08:21,077 --> 00:08:22,944
I serve it in all my restaurants
around the world.
211
00:08:22,995 --> 00:08:24,829
A delicious
sticky toffee pudding
212
00:08:24,864 --> 00:08:26,448
served with
a brown bread ice cream
213
00:08:26,499 --> 00:08:28,533
and a really nice
caramel sauce.
214
00:08:28,567 --> 00:08:29,834
All right, team captains,
why don't you guys
215
00:08:29,869 --> 00:08:31,586
come up and taste
real quick?
216
00:08:31,620 --> 00:08:33,237
This is the level
of precision,
217
00:08:33,255 --> 00:08:34,589
execution that
we're looking for
218
00:08:34,623 --> 00:08:37,258
and a dish that I think
sealed the deal
219
00:08:37,293 --> 00:08:38,877
for Graham's
second Michelin star.
220
00:08:38,911 --> 00:08:40,845
It's almost insane
that a pea soup
221
00:08:40,880 --> 00:08:44,132
could be that damn good.
222
00:08:44,183 --> 00:08:46,217
And the sticky toffee
pudding...
223
00:08:46,251 --> 00:08:47,435
Wow.
224
00:08:47,470 --> 00:08:50,271
I've already had three.
It's so sick.
225
00:08:50,306 --> 00:08:52,474
The appetizer was so perfect
226
00:08:52,525 --> 00:08:54,275
and the dessert
was so insane.
227
00:08:54,310 --> 00:08:56,895
It's like, we have to find
a way to match them.
228
00:08:56,929 --> 00:09:00,198
We need to make sure
that we have a kick-ass meal.
229
00:09:00,232 --> 00:09:03,434
All right, your two hours
starts now.
230
00:09:03,452 --> 00:09:04,786
Off you go.
231
00:09:04,820 --> 00:09:06,938
Each team will now have
just two hours
232
00:09:06,972 --> 00:09:09,457
to conceive, prep,
and cook an entree
233
00:09:09,492 --> 00:09:12,127
for over 100 wedding guests
that matches
234
00:09:12,161 --> 00:09:16,047
the standard of Gordon
and Graham's dishes.
235
00:09:16,081 --> 00:09:17,549
James, what about lamb, dude?
236
00:09:17,583 --> 00:09:19,083
I'm thinking fish
is stronger though.
237
00:09:19,117 --> 00:09:20,835
My only concern
about any red meat
238
00:09:20,886 --> 00:09:22,119
is about putting
that red meat on the plate
239
00:09:22,138 --> 00:09:23,972
when we have
such a rich dessert.
240
00:09:24,006 --> 00:09:25,423
I'm just thinking
if we do halibut,
241
00:09:25,457 --> 00:09:27,842
we are taking probably
the least flavorful protein.
242
00:09:27,893 --> 00:09:29,811
That is a good call.
for the most part,
243
00:09:29,845 --> 00:09:31,646
- a rack of lamb is easy.
- Perfect.
244
00:09:31,680 --> 00:09:34,182
Okay.
245
00:09:34,233 --> 00:09:36,851
Blue team's captain James
has decided on lamb
246
00:09:36,902 --> 00:09:39,470
with a parsnip puree
for their entree.
247
00:09:39,488 --> 00:09:41,906
And for the vegetarian guests,
248
00:09:41,941 --> 00:09:45,309
grilled mushrooms over
a goat cheese creme fraiche.
249
00:09:45,327 --> 00:09:48,246
I look at my team and
it's Jessie and I on a team
250
00:09:48,280 --> 00:09:51,382
and we've never lost
a team challenge, ever.
251
00:09:51,417 --> 00:09:54,285
While the blue team
begins prepping their entrees...
252
00:09:54,319 --> 00:09:57,188
The red team, led by Natasha,
is still trying
253
00:09:57,223 --> 00:09:59,174
to figure out
what to serve.
254
00:09:59,208 --> 00:10:01,342
You guys are 100%
wanting to do short ribs?
255
00:10:01,377 --> 00:10:02,644
Yeah. I love it.
256
00:10:02,678 --> 00:10:04,212
I mean, what do you guys
think about, like,
257
00:10:04,263 --> 00:10:06,330
Halibut with
a miso beurre blanc?
258
00:10:06,348 --> 00:10:07,682
It's not my favorite idea.
259
00:10:07,716 --> 00:10:09,434
Natasha is a little
overwhelmed right now.
260
00:10:09,468 --> 00:10:12,437
I don't think she understands
the role of being a captain,
261
00:10:12,471 --> 00:10:14,005
and this is a wedding.
262
00:10:14,039 --> 00:10:17,292
We have to perform today.
263
00:10:17,326 --> 00:10:19,811
Despite objections
from her team,
264
00:10:19,845 --> 00:10:22,179
Natasha is going
with a halibut beurre blanc.
265
00:10:22,198 --> 00:10:23,865
and for their
vegetarian dish,
266
00:10:23,899 --> 00:10:27,151
an eggplant
and tomato stack.
267
00:10:29,989 --> 00:10:35,059
Outside, Anya and Aaron's
wedding is picture perfect.
268
00:10:35,094 --> 00:10:38,663
But the red team's big day
is turning ugly.
269
00:10:38,697 --> 00:10:40,498
I'm smelling burnt.
What is it?
270
00:10:40,533 --> 00:10:43,001
- The carrots?
- Oh, jeez.
271
00:10:43,035 --> 00:10:45,553
Natasha, wakey, wakey!
Boo!
272
00:10:45,588 --> 00:10:46,838
Please don't stick.
273
00:10:46,872 --> 00:10:48,172
Please don't stick.
Please don't stick.
274
00:10:48,206 --> 00:10:50,875
Natasha is literally
doing this dance...
275
00:10:50,893 --> 00:10:51,876
Wow.
Like, over there.
276
00:10:51,894 --> 00:10:53,878
Oh, my god.
What am I doing?
277
00:10:53,896 --> 00:10:55,763
She doesn't know her ass
from her elbow.
278
00:10:55,814 --> 00:10:56,898
Looks like we're heading
for a divorce
279
00:10:56,932 --> 00:10:58,600
before the wedding.
280
00:10:58,651 --> 00:11:00,485
Red team, come here,
all of you.
281
00:11:00,519 --> 00:11:01,552
Look at me.
282
00:11:01,570 --> 00:11:02,604
Natasha, are you okay?
283
00:11:02,655 --> 00:11:04,055
'Cause you look
a little bit flustered.
284
00:11:04,073 --> 00:11:05,189
You know, I just need
a little bit
285
00:11:05,223 --> 00:11:06,391
more support from my team.
I feel like...
286
00:11:06,425 --> 00:11:07,825
We have support.
287
00:11:07,860 --> 00:11:09,444
What she was saying
made no sense,
288
00:11:09,495 --> 00:11:10,862
because we were all
very vocal,
289
00:11:10,896 --> 00:11:12,413
but she's not listening.
290
00:11:12,448 --> 00:11:14,415
Captain Natasha,
first thing you need to do
291
00:11:14,450 --> 00:11:15,950
is refocus and just...
look at me.
292
00:11:16,001 --> 00:11:18,402
Just think logically.
bring your team together.
293
00:11:18,420 --> 00:11:19,954
And I wanna hear you become
a little bit more vocal.
294
00:11:20,005 --> 00:11:21,306
Okay? You're the captain.
295
00:11:21,340 --> 00:11:23,091
Natasha, are you listening
to anything,
296
00:11:23,125 --> 00:11:25,710
or are you
that [bleep] arrogant?
297
00:11:32,934 --> 00:11:34,317
As the bride and groom
298
00:11:34,352 --> 00:11:37,654
share the happiest day
of their lives...
299
00:11:37,688 --> 00:11:39,356
Our home cooks
have been presented
300
00:11:39,390 --> 00:11:43,410
with the biggest task
of this competition so far.
301
00:11:43,444 --> 00:11:45,829
Each team is creating
the entrees
302
00:11:45,863 --> 00:11:48,115
for over 100 wedding guests
303
00:11:48,166 --> 00:11:49,282
and they have to ensure
their dishes are up
304
00:11:49,333 --> 00:11:51,901
to the same standards
305
00:11:51,919 --> 00:11:54,588
as Graham elliot's
phenomenal appetizer
306
00:11:54,622 --> 00:11:56,873
and Gordon Ramsey's
world-class dessert.
307
00:11:56,907 --> 00:11:59,242
While prep
for the blue team's lamb dish
308
00:11:59,260 --> 00:12:01,511
is going smoothly...
309
00:12:01,546 --> 00:12:03,380
awesome. Hell yeah.
Let's keep going.
310
00:12:03,414 --> 00:12:04,881
Guys, keep the momentum
going, all right?
311
00:12:04,915 --> 00:12:06,616
We're getting ahead now.
312
00:12:06,651 --> 00:12:08,585
The red team's halibut
313
00:12:08,603 --> 00:12:11,221
with baby carrots dish
is not coming together.
314
00:12:11,255 --> 00:12:13,523
Oh, jeez.
315
00:12:13,558 --> 00:12:15,091
The red team looks
so fragmented.
316
00:12:15,109 --> 00:12:16,693
Natasha is stranded
on an island,
317
00:12:16,727 --> 00:12:18,862
and her team have
completely jumped ship.
318
00:12:18,896 --> 00:12:20,313
Maybe we brought them
too far.
319
00:12:20,364 --> 00:12:21,815
Maybe they're just
out of their element.
320
00:12:21,866 --> 00:12:23,450
I hope ty don'he
embarrass us tonight.
321
00:12:23,484 --> 00:12:24,767
Really?
Too far too soon?
322
00:12:24,785 --> 00:12:26,453
I'm worried.
323
00:12:26,487 --> 00:12:29,489
Red team, blue team,
change gear.
324
00:12:29,540 --> 00:12:31,124
Let's go.
325
00:12:31,159 --> 00:12:33,877
Graham's appetizer
is going out now, guys.
326
00:12:33,911 --> 00:12:36,163
- Yes, chef.
- We are live. Let's go.
327
00:12:36,214 --> 00:12:38,665
How are you, guys?
Congrats.
328
00:12:40,301 --> 00:12:42,419
- Mmm! That's so good.
- Oh, my gosh.
329
00:12:42,453 --> 00:12:44,337
That is amazing.
You guys are gonna love it.
330
00:12:44,388 --> 00:12:47,340
Oh, my word.
331
00:12:47,391 --> 00:12:49,792
After savoring the appetizer,
332
00:12:49,810 --> 00:12:54,164
the guests' expectations
are now extremely high.
333
00:12:54,198 --> 00:12:56,516
This is wonderful.
This is truly wonderful.
334
00:12:56,567 --> 00:12:58,852
It is definitely
a tough act to follow.
335
00:12:58,903 --> 00:13:01,354
Knowing that they're gonna
have to follow
336
00:13:01,405 --> 00:13:03,490
Graham Elliot's dish
and come up
337
00:13:03,524 --> 00:13:05,275
with something just as good?
338
00:13:05,309 --> 00:13:07,327
You know, there's a lot
of foodies in the room.
339
00:13:07,361 --> 00:13:08,645
there's a lot of chefs here,
340
00:13:08,663 --> 00:13:11,198
and they're gonna have
to bring it, definitely.
341
00:13:11,232 --> 00:13:13,099
The blue team will be serving
342
00:13:13,134 --> 00:13:16,002
lamb medallions
with a parsnip puree.
343
00:13:16,037 --> 00:13:18,004
This meat is gonna be done
in the next few minutes,
344
00:13:18,039 --> 00:13:19,456
and then I'm gonna
let it rest.
345
00:13:19,490 --> 00:13:20,590
While the red team hopes
346
00:13:20,625 --> 00:13:22,626
their halibut
with roasted baby carrots
347
00:13:22,660 --> 00:13:24,127
will be the perfect complement
348
00:13:24,161 --> 00:13:28,298
to Graham and Gordon's
Michelin-star dishes.
349
00:13:28,332 --> 00:13:30,300
Red team, blue team,
the guests
350
00:13:30,334 --> 00:13:32,352
absolutely loved
Graham's appetizer.
351
00:13:32,386 --> 00:13:34,888
Now match that appetizer
with a stunning entree.
352
00:13:34,939 --> 00:13:37,057
All right, guys, we gotta
start hustling here.
353
00:13:37,108 --> 00:13:39,109
Get stuff all organized,
everything ready to go.
354
00:13:39,143 --> 00:13:40,277
We're not ready to serve,
355
00:13:40,311 --> 00:13:41,561
and we've only got
three minutes.
356
00:13:41,612 --> 00:13:43,029
Come on, Savannah.
357
00:13:43,064 --> 00:13:45,048
Watching you work
is just scary.
358
00:13:45,082 --> 00:13:46,983
Okay, come on, guys,
we need to hustle.
359
00:13:47,017 --> 00:13:48,868
30 seconds to go,
come on.
360
00:13:48,903 --> 00:13:50,070
Guys, get the plates now.
361
00:13:50,121 --> 00:13:51,538
Get the lamb out,
start slicing it.
362
00:13:51,572 --> 00:13:53,406
On the blue team, Lynn,
363
00:13:53,457 --> 00:13:55,358
chosen for
his presentation skills,
364
00:13:55,376 --> 00:13:57,711
is not living up
to his reputation.
365
00:13:57,745 --> 00:14:00,046
Guys, this plate
looks like [bleep].
366
00:14:00,081 --> 00:14:01,881
Lynn, I need it now.
I need it now, Lynn.
367
00:14:01,916 --> 00:14:04,167
I need those dishes
368
00:14:04,201 --> 00:14:06,086
for the bride and groom
right now.
369
00:14:06,137 --> 00:14:07,887
Everyone's just stopped
all of a sudden.
370
00:14:07,922 --> 00:14:09,256
Guys, move!
371
00:14:09,307 --> 00:14:10,373
I'm sorry, Joe.
372
00:14:10,391 --> 00:14:12,175
I've never seen
such disorganization.
373
00:14:12,209 --> 00:14:14,844
If we can't even do
the bride and groom's table...
374
00:14:14,879 --> 00:14:17,397
- Oh, my god.
- These are not warm, Natasha.
375
00:14:17,431 --> 00:14:20,350
Oh, jeez. Savannah, I'm gonna
work on this one, okay?
376
00:14:20,384 --> 00:14:22,435
While on the red team,
captain Natasha
377
00:14:22,486 --> 00:14:25,055
is trying to do everything
herself.
378
00:14:25,089 --> 00:14:27,407
Natasha, for the last
[bleep] time,
379
00:14:27,441 --> 00:14:29,192
You have to stop running around
like a headless chicken
380
00:14:29,226 --> 00:14:31,077
at the table and you expedite.
Okay.
381
00:14:31,112 --> 00:14:32,529
Your team doesn't know
what's going next.
382
00:14:32,563 --> 00:14:34,197
Stop running around.
Control your station.
383
00:14:34,231 --> 00:14:36,616
- Okay, yes, chef.
- Thank you. Call away.
384
00:14:36,667 --> 00:14:37,900
You guys,
vegetarian over here.
385
00:14:37,918 --> 00:14:40,203
Fish and the carrots
over here, okay?
386
00:14:40,237 --> 00:14:43,540
Then we're gonna turn around.
We need space for this, please.
387
00:14:43,574 --> 00:14:44,541
Go, go, go, go, go.
388
00:14:44,575 --> 00:14:46,075
Two red.
389
00:14:46,093 --> 00:14:47,344
Chef, the red team's
ready to go.
390
00:14:47,378 --> 00:14:48,745
Is the blue team ready?
391
00:14:48,763 --> 00:14:49,912
The blue team
is ready to go.
392
00:14:49,930 --> 00:14:51,047
Please send it.
393
00:14:51,081 --> 00:14:52,182
You can send this
to the, uh...
394
00:14:52,216 --> 00:14:55,302
No, you cannot send this!
395
00:14:55,353 --> 00:14:56,720
Oh, my god.
396
00:14:56,754 --> 00:14:58,104
Look! Dirty plates.
397
00:14:58,139 --> 00:14:59,756
- Guys, get over here.
- [bleep] everywhere!
398
00:14:59,774 --> 00:15:01,090
Come here.
399
00:15:01,108 --> 00:15:02,776
It looks like it slid
off the plate.
400
00:15:02,810 --> 00:15:05,729
This is the bride and groom.
401
00:15:05,763 --> 00:15:07,981
With the blue team
busy replating...
402
00:15:08,032 --> 00:15:09,766
Some food!
I'm hungry.
403
00:15:09,784 --> 00:15:10,950
You look hot.
404
00:15:10,985 --> 00:15:12,369
...red team's halibut dish
405
00:15:12,403 --> 00:15:14,120
is on its way out
to the bride and groom.
406
00:15:14,155 --> 00:15:16,156
- Whoo!
- Ooh, nice.
407
00:15:16,207 --> 00:15:17,490
Ooh, it's the red plate.
408
00:15:17,541 --> 00:15:19,442
Oh, okay. Gotta wait
for the other plate.
409
00:15:19,460 --> 00:15:21,161
It would be great if they were
both served at the same time.
410
00:15:21,212 --> 00:15:23,963
- I know, I... - Which, in theory,
is what was supposed to happen.
411
00:15:23,998 --> 00:15:26,166
Hey, blue team,
blue team.
412
00:15:26,217 --> 00:15:27,634
This is just
the bride and groom.
413
00:15:27,668 --> 00:15:31,087
And it's taken seven minutes
to get four plates out.
414
00:15:31,121 --> 00:15:32,505
Get organized!
415
00:15:32,556 --> 00:15:34,624
You're all running around
like headless chickens!
416
00:15:36,293 --> 00:15:38,461
- Let's go, guys.
- All right. Pick it up.
417
00:15:38,479 --> 00:15:40,296
Finally, the blue team's lamb
418
00:15:40,331 --> 00:15:42,932
is on its way out
to the dining room.
419
00:15:42,966 --> 00:15:45,635
So we have,
from the blue team,
420
00:15:45,653 --> 00:15:48,988
a grilled eye of lamb
over a parsnip puree
421
00:15:49,023 --> 00:15:52,025
with some spring peas
and some grilled wild onions.
422
00:15:52,076 --> 00:15:54,110
From the red team,
we have a seared halibut
423
00:15:54,144 --> 00:15:56,663
with baby roasted carrots
and a little bit
424
00:15:56,697 --> 00:15:59,482
of salad with pancetta
and vinaigrette.
425
00:15:59,500 --> 00:16:00,867
Nice, looks beautiful.
Sounds good.
426
00:16:00,918 --> 00:16:03,336
- Bon appetit. Enjoy.
- All right. Thank you.
427
00:16:03,371 --> 00:16:06,589
On the red team,
Natasha has stepped up
428
00:16:06,624 --> 00:16:08,375
and is now
leading her team.
429
00:16:08,409 --> 00:16:10,293
After these seven...
guys, are you listening?
430
00:16:10,327 --> 00:16:13,129
We have three regular,
three veggie, okay?
431
00:16:13,163 --> 00:16:15,164
That's perfect, Natasha.
That's what they do.
432
00:16:15,182 --> 00:16:16,466
Two vegetarian dishes.
433
00:16:16,500 --> 00:16:17,667
Ten seconds,
come on, guys.
434
00:16:17,685 --> 00:16:20,220
Blue team, I've got
two tables dragging
435
00:16:20,271 --> 00:16:22,171
the blue team's entrees.
Come on!
436
00:16:22,189 --> 00:16:24,724
In danger of losing
his first team challenge,
437
00:16:24,775 --> 00:16:27,677
Lynn is starting
to feel the heat.
438
00:16:27,695 --> 00:16:29,512
Hey, sweatbox,
you're sweating...
439
00:16:29,530 --> 00:16:31,398
Look at me...
on the food.
440
00:16:31,449 --> 00:16:33,149
Okay, young man,
I know it's hot,
441
00:16:33,183 --> 00:16:35,568
- on the [bleep] food.
- Yes, chef.
442
00:16:35,619 --> 00:16:37,821
No [bleep] way.
443
00:16:37,855 --> 00:16:39,522
No way.
444
00:16:39,540 --> 00:16:41,207
You can't sweat in the food.
445
00:16:41,242 --> 00:16:42,692
He's sweating on the plates.
446
00:16:42,710 --> 00:16:43,993
He's misplating.
447
00:16:44,028 --> 00:16:46,079
He's making
inconsistent plates.
448
00:16:46,130 --> 00:16:47,664
who's plating that?
449
00:16:47,698 --> 00:16:48,865
- That's me, I'm plating it.
- Okay, young man.
450
00:16:48,883 --> 00:16:50,166
- Yes, chef?
- Are you blind in one eye?
451
00:16:50,200 --> 00:16:51,301
No.
452
00:16:51,335 --> 00:16:52,669
It's like he almost
is deteriorating
453
00:16:52,703 --> 00:16:54,387
in a team scenario
like this.
454
00:16:54,422 --> 00:16:56,423
Four more proteins
over here!
455
00:16:56,474 --> 00:16:57,707
Table two,
no blue plates.
456
00:16:57,725 --> 00:16:59,476
Table three,
no blue plates.
457
00:16:59,510 --> 00:17:02,011
The whole wedding party's gonna
eat the red team's dishes,
458
00:17:02,045 --> 00:17:03,897
and no one's gonna even
taste the blue team.
459
00:17:03,931 --> 00:17:05,565
They're complaining
like mad.
460
00:17:05,599 --> 00:17:08,234
The blue team are now
five tables behind.
461
00:17:08,269 --> 00:17:10,520
I don't wanna
disappoint our team.
462
00:17:10,554 --> 00:17:12,238
and having that pressure,
463
00:17:12,273 --> 00:17:13,990
it just builds
and builds and builds.
464
00:17:14,024 --> 00:17:16,276
The stress has got to Lynn,
465
00:17:16,327 --> 00:17:19,112
and he's making
unforgivable mistakes.
466
00:17:20,731 --> 00:17:22,699
- Lynn!
- Yes, chef?
467
00:17:22,733 --> 00:17:24,868
You're wiping your [bleep]
forehead again,
468
00:17:24,902 --> 00:17:26,336
and you're wiping
the plates.
469
00:17:26,370 --> 00:17:27,754
No, I...
470
00:17:27,788 --> 00:17:29,289
I'm concerned about
our [bleep] health and safety.
471
00:17:29,340 --> 00:17:30,573
Yes, chef.
472
00:17:30,591 --> 00:17:33,126
I just watched you wipe
your plate with your cloth.
473
00:17:33,177 --> 00:17:35,745
- Yes, chef.
- Now, will you please stop?
474
00:17:41,017 --> 00:17:43,852
40 minutes into service,
and the wedding guests
475
00:17:43,903 --> 00:17:46,522
are starting to lose their
patience with the blue team.
476
00:17:48,275 --> 00:17:49,975
No, I know
we're very delayed,
477
00:17:49,993 --> 00:17:52,995
and I'll go back in
and check on it.
478
00:17:54,364 --> 00:17:55,531
Wow.
479
00:17:55,582 --> 00:17:56,615
While the red team's plates
480
00:17:56,650 --> 00:17:58,450
are pouring out
into the dining room,
481
00:17:58,484 --> 00:18:00,953
the blue team can't seem
to get any dishes
482
00:18:00,987 --> 00:18:02,204
out of the kitchen.
483
00:18:02,255 --> 00:18:03,989
James, the lamb is cold!
484
00:18:04,024 --> 00:18:05,457
The lamb is cold.
485
00:18:05,491 --> 00:18:06,759
Get it back.
486
00:18:06,793 --> 00:18:08,544
- Back in the oven.
- Get it back!
487
00:18:08,595 --> 00:18:10,662
Big Jon's
kinda running plates,
488
00:18:10,680 --> 00:18:13,015
and I'm like,
"dude, what are you doing?
489
00:18:13,049 --> 00:18:14,300
What are you doing?"
490
00:18:14,334 --> 00:18:15,667
How the hell
is the lamb cold?
491
00:18:15,685 --> 00:18:17,002
We've had it out of the oven
for five minutes, guys.
492
00:18:17,037 --> 00:18:18,687
The plates are cold.
Come on.
493
00:18:18,722 --> 00:18:20,672
Joe, how many tables
behind are we, the blue team?
494
00:18:20,690 --> 00:18:21,890
The red team
has already fed
495
00:18:21,941 --> 00:18:23,309
more than half
of the dining room.
496
00:18:23,343 --> 00:18:25,177
The blue team is just starting
on table two.
497
00:18:25,195 --> 00:18:26,962
It's a disaster.
498
00:18:26,997 --> 00:18:28,513
I don't know how they're
gonna ever catch up.
499
00:18:28,531 --> 00:18:29,898
Graham, can you
help expedite, please?
500
00:18:29,949 --> 00:18:31,283
Let's go, let's get in.
We're so far behind.
501
00:18:31,318 --> 00:18:32,484
Come on, guys.
502
00:18:32,518 --> 00:18:34,036
The next pickup
is gonna be
503
00:18:34,070 --> 00:18:35,871
Six regulars, six lamb.
504
00:18:35,905 --> 00:18:38,857
Make sure you have six plates
hot and ready to go.
505
00:18:38,875 --> 00:18:40,876
Okay, come on, guys,
you can pull this off.
506
00:18:40,910 --> 00:18:43,295
Graham could not have been
more helpful.
507
00:18:43,330 --> 00:18:46,165
He immediately reset structure
on how things need to go,
508
00:18:46,199 --> 00:18:47,866
Put everything
in the right place,
509
00:18:47,884 --> 00:18:49,868
Showed us how we were
supposed to be operating.
510
00:18:49,886 --> 00:18:52,671
You're putting up two veg
right now, followed by three.
511
00:18:52,705 --> 00:18:53,756
And it was like that...
512
00:18:53,790 --> 00:18:55,924
We've caught back up
to the red team.
513
00:18:55,975 --> 00:18:57,843
Like, we were
five tables behind
514
00:18:57,877 --> 00:18:59,261
15, 20 minutes ago,
515
00:18:59,312 --> 00:19:01,680
and now we're, like,
three plates behind.
516
00:19:01,714 --> 00:19:03,715
Guys, come on. Guys, come on.
We're almost done.
517
00:19:03,733 --> 00:19:05,384
Get the sauce on the plate.
518
00:19:05,418 --> 00:19:07,069
Thank you.
519
00:19:07,103 --> 00:19:09,071
At last, the final plates
520
00:19:09,105 --> 00:19:10,889
leave the kitchen
for the red and blue teams.
521
00:19:10,907 --> 00:19:11,940
We did our best.
522
00:19:11,991 --> 00:19:13,075
Yeah, and it looked stunning.
523
00:19:13,109 --> 00:19:15,694
- Damn, that was intense.
- That was crazy.
524
00:19:15,728 --> 00:19:17,062
I'm very proud of you, guys.
525
00:19:17,097 --> 00:19:19,114
And while Gordon works
on his dessert,
526
00:19:19,165 --> 00:19:21,116
Joe goes to see
527
00:19:21,167 --> 00:19:23,752
what the bride and groom thought
of their entrees.
528
00:19:23,787 --> 00:19:26,205
The blue plate was visually
more stunning.
529
00:19:26,239 --> 00:19:28,290
I think we are both
in consensus...
530
00:19:28,341 --> 00:19:29,425
Both in agreement,
for sure.
531
00:19:29,459 --> 00:19:30,959
That the halibut
was superior.
532
00:19:30,994 --> 00:19:32,428
You liked
the halibut better?
533
00:19:32,462 --> 00:19:34,079
- Cooked perfectly.
- It was great.
534
00:19:34,097 --> 00:19:36,265
- Had a nice texture, flavor.
- Yeah.
535
00:19:36,299 --> 00:19:37,349
All right. I'm gonna
go find out
536
00:19:37,384 --> 00:19:38,333
what some
of your guests think.
537
00:19:38,368 --> 00:19:39,685
- Enjoy.
- Thank you.
538
00:19:39,719 --> 00:19:41,587
I think, for me, I'm gonna
go with the halibut,
539
00:19:41,621 --> 00:19:43,439
Just because
my personal preference.
540
00:19:43,473 --> 00:19:45,107
But they were both so good.
541
00:19:45,141 --> 00:19:46,225
I liked the lamb better,
542
00:19:46,259 --> 00:19:48,260
which I believe
is the blue team.
543
00:19:48,278 --> 00:19:50,779
And while the guests
didn't enjoy the wait,
544
00:19:50,814 --> 00:19:53,615
they all agreed that
the food was exceptional
545
00:19:53,650 --> 00:19:55,284
and are split
down the middle
546
00:19:55,318 --> 00:19:56,652
on which team was better.
547
00:19:56,703 --> 00:20:00,622
but Gordon has saved
the best for last.
548
00:20:04,210 --> 00:20:06,628
Mmm.
That's so good.
549
00:20:06,663 --> 00:20:09,281
The consensus
of the table was
550
00:20:09,299 --> 00:20:11,166
we've died
and gone to heaven.
551
00:20:11,217 --> 00:20:12,468
Oh, my god.
552
00:20:12,502 --> 00:20:14,636
This is definitely
the best dessert I've ever had.
553
00:20:14,671 --> 00:20:16,621
This is the best thing
we've eaten all night.
554
00:20:16,639 --> 00:20:18,974
Gordon wins.
555
00:20:21,144 --> 00:20:23,145
The judges will now decide
the winning team
556
00:20:23,179 --> 00:20:24,963
based on three factors...
557
00:20:24,981 --> 00:20:26,315
Ladies and gentlemen, please,
your red team
558
00:20:26,349 --> 00:20:28,767
and blue team
for this evening.
559
00:20:28,802 --> 00:20:31,653
The guests' opinions,
which dish worked better
560
00:20:31,688 --> 00:20:34,573
between Graham
and Gordon's courses,
561
00:20:34,607 --> 00:20:36,859
and overall service.
562
00:20:36,910 --> 00:20:38,610
I wanna believe
that our team
563
00:20:38,644 --> 00:20:39,778
did enough to win tonight.
564
00:20:39,812 --> 00:20:41,313
Our food is just so good
565
00:20:41,331 --> 00:20:43,465
and I'm really hoping
that it worked.
566
00:20:43,500 --> 00:20:45,834
We all were kinda nervous
about this one.
567
00:20:45,869 --> 00:20:47,369
It would be really tough
to go into a pressure test.
568
00:20:47,420 --> 00:20:49,171
I would feel like I definitely
disappointed my team,
569
00:20:49,205 --> 00:20:51,457
and I don't want
to disappoint my team
570
00:20:51,491 --> 00:20:52,958
who worked really hard.
571
00:20:52,992 --> 00:20:55,711
Thank you, guys, for cooking
a phenomenal meal.
572
00:20:55,762 --> 00:20:57,129
It was such a gift
to be able
573
00:20:57,163 --> 00:21:00,382
to have both of you here
cooking for us tonight.
574
00:21:00,433 --> 00:21:03,785
With that said,
there can be only one winner.
575
00:21:03,820 --> 00:21:06,038
The winner was...
576
00:21:10,360 --> 00:21:11,343
The red team.
577
00:21:17,400 --> 00:21:19,401
It feels awesome to win.
578
00:21:19,435 --> 00:21:23,038
I finally got a "w".
579
00:21:23,072 --> 00:21:24,923
I'm definitely back
in this competition.
580
00:21:24,958 --> 00:21:27,576
Red team, help yourself
to a glass of champagne.
581
00:21:27,627 --> 00:21:28,911
Nice.
582
00:21:28,962 --> 00:21:30,913
Blue team, unfortunately,
you will now face
583
00:21:30,964 --> 00:21:32,414
the pressure test.
584
00:21:32,448 --> 00:21:34,416
I'm just infuriated.
585
00:21:34,467 --> 00:21:36,251
I just can't accept
that, like,
586
00:21:36,302 --> 00:21:37,586
a [bleep] piece
of halibut
587
00:21:37,637 --> 00:21:40,556
is better than
perfectly cooked lamb loin.
588
00:21:40,590 --> 00:21:42,257
I look forward
to seeing you back
589
00:21:42,308 --> 00:21:44,142
inside the MasterChef kitchen
590
00:21:44,177 --> 00:21:45,894
where at least one of you
591
00:21:45,929 --> 00:21:47,596
will be leaving
this competition.
592
00:21:47,647 --> 00:21:49,314
I don't wanna go
in the pressure test.
593
00:21:49,349 --> 00:21:50,766
I'm terrified of it.
594
00:21:50,817 --> 00:21:53,202
- Congratulations to you both.
- Thank you.
595
00:21:53,236 --> 00:21:54,403
Let's go.
596
00:22:02,750 --> 00:22:05,051
After winning
the team challenge,
597
00:22:05,102 --> 00:22:07,804
the home cooks from
the red team head inside...
598
00:22:07,838 --> 00:22:09,189
- Ladies.
- Thank you, sir.
599
00:22:09,223 --> 00:22:11,941
...safe from elimination,
600
00:22:11,976 --> 00:22:14,677
While the blue team
awaits a pressure test,
601
00:22:14,695 --> 00:22:18,231
where one contestant
will be sent home.
602
00:22:18,282 --> 00:22:20,667
Did anything go wrong
in the kitchen yesterday?
603
00:22:20,701 --> 00:22:23,236
Everything was delicious.
Everything came together.
604
00:22:23,287 --> 00:22:25,588
Only in service...
our service was terrible.
605
00:22:25,623 --> 00:22:26,906
This is gonna sound terrible,
but I'd rather
606
00:22:26,941 --> 00:22:28,625
all five of us
go in together and compete,
607
00:22:28,659 --> 00:22:30,860
'cause I don't think anyone
did a bad job.
608
00:22:30,878 --> 00:22:31,861
We earned the pressure test.
609
00:22:31,879 --> 00:22:32,912
We messed up that service.
610
00:22:32,947 --> 00:22:34,547
And no matter how good
our food was,
611
00:22:34,582 --> 00:22:35,698
it was on James.
612
00:22:35,716 --> 00:22:38,718
He was the expediter.
613
00:22:53,267 --> 00:22:55,384
Red team,
you won the challenge.
614
00:22:55,403 --> 00:22:58,605
So tonight,
you are all safe
615
00:22:58,656 --> 00:23:00,423
from elimination.
616
00:23:00,458 --> 00:23:01,408
Well done.
617
00:23:01,442 --> 00:23:03,410
Good job, guys.
618
00:23:03,444 --> 00:23:06,112
Bri, you were left
jilted at the altar.
619
00:23:06,163 --> 00:23:07,113
Yes.
620
00:23:07,164 --> 00:23:09,115
So, you do not
have to compete
621
00:23:09,166 --> 00:23:10,750
in tonight's pressure test.
622
00:23:10,785 --> 00:23:13,853
Head up to the gallery
and join the red team.
623
00:23:16,073 --> 00:23:20,243
James, you and the blue team
lost the challenge.
624
00:23:20,277 --> 00:23:22,462
How do you sum up
your team's performance?
625
00:23:22,513 --> 00:23:24,514
I think during
the prep stage,
626
00:23:24,548 --> 00:23:25,899
we had our head
in the game.
627
00:23:25,933 --> 00:23:28,134
and when it came to service,
we collapsed.
628
00:23:28,169 --> 00:23:30,770
You were
seven tables behind.
629
00:23:30,805 --> 00:23:33,923
We waited 20 minutes
for pickup,
630
00:23:33,941 --> 00:23:34,974
As their food went out.
631
00:23:35,025 --> 00:23:37,593
Lynn, that vegetarian dish,
632
00:23:37,611 --> 00:23:39,646
why did it have to be
so overcomplicated?
633
00:23:39,697 --> 00:23:43,817
I counted 12 elements
to your vegetarian dish.
634
00:23:43,868 --> 00:23:45,285
12!
635
00:23:45,319 --> 00:23:47,153
Whether you like it or not,
636
00:23:47,204 --> 00:23:50,824
You are about to face
a very difficult pressure test.
637
00:23:50,875 --> 00:23:52,792
But not all of you
638
00:23:52,827 --> 00:23:54,494
are going to have
to compete.
639
00:23:54,545 --> 00:23:57,130
Joe, Graham,
and I, we will each pick
640
00:23:57,164 --> 00:23:59,716
one person
who will be immune
641
00:23:59,750 --> 00:24:01,000
from tonight's pressure test.
642
00:24:01,035 --> 00:24:03,953
So, Joe, who do you think
643
00:24:03,971 --> 00:24:05,555
deserves to be saved?
644
00:24:05,589 --> 00:24:08,224
I'm gonna have to reward
someone who,
645
00:24:08,259 --> 00:24:10,894
comparatively
with the rest of you,
646
00:24:10,928 --> 00:24:14,297
did a good job.
647
00:24:14,315 --> 00:24:16,132
- Jessie.
- Thank you.
648
00:24:16,167 --> 00:24:17,700
Take yourself up
onto the balcony.
649
00:24:17,735 --> 00:24:19,352
You're safe.
650
00:24:19,403 --> 00:24:22,739
Graham, who do you think
651
00:24:22,773 --> 00:24:24,073
should be safe
from this pressure test?
652
00:24:24,108 --> 00:24:27,410
The only person that
seemed to really care
653
00:24:27,444 --> 00:24:28,661
about the plate
that was going out,
654
00:24:28,696 --> 00:24:30,330
Trying to be vocal,
trying to almost
655
00:24:30,364 --> 00:24:33,600
step up and fix everything...
656
00:24:35,553 --> 00:24:38,071
Luca, go upstairs.
657
00:24:38,105 --> 00:24:40,874
You're safe.
658
00:24:40,925 --> 00:24:43,259
So, Gordon, which of these
do you think
659
00:24:43,294 --> 00:24:45,945
deserves to be saved
from elimination?
660
00:24:48,966 --> 00:24:52,519
Lynn...
661
00:24:52,553 --> 00:24:57,373
Wiping the wedding plates
with your sweat,
662
00:24:57,408 --> 00:24:59,592
I've never seen anything
like that.
663
00:24:59,627 --> 00:25:01,444
You are not safe.
664
00:25:01,478 --> 00:25:04,047
James and Jonny,
between the two of you,
665
00:25:04,081 --> 00:25:06,533
there was one
that totally engaged
666
00:25:06,567 --> 00:25:09,685
and one that was
totally disengaged.
667
00:25:09,703 --> 00:25:14,407
The person
I'm saving tonight...
668
00:25:14,458 --> 00:25:16,125
is James.
669
00:25:16,160 --> 00:25:17,544
You're safe.
670
00:25:17,578 --> 00:25:19,078
Make your way
up to the gallery.
671
00:25:19,113 --> 00:25:21,030
Take your apron off.
672
00:25:21,048 --> 00:25:22,549
I'm pissed off.
673
00:25:22,583 --> 00:25:24,200
If the team screws up,
674
00:25:24,235 --> 00:25:26,302
that does fall
to the leader.
675
00:25:28,656 --> 00:25:32,575
The two of you are now
in a head-to-head battle.
676
00:25:32,610 --> 00:25:35,728
Think of it
as a culinary cage fight.
677
00:25:35,763 --> 00:25:38,915
Two cooks enter,
one cook leaves.
678
00:25:38,949 --> 00:25:40,683
What you will be making today
679
00:25:40,717 --> 00:25:43,620
is refined and beautiful.
680
00:25:46,857 --> 00:25:49,926
The macaroon.
681
00:25:49,960 --> 00:25:51,227
I'm very scared.
682
00:25:51,245 --> 00:25:52,779
These cookies are only about
like an inch wide,
683
00:25:52,830 --> 00:25:54,364
so it shouldn't be anything
to be scared of.
684
00:25:54,398 --> 00:25:57,400
But I don't feel confident
in baking.
685
00:25:57,434 --> 00:26:01,087
Light, airy with just
the right amount of crunch.
686
00:26:01,121 --> 00:26:05,091
Sandwiched between them,
an incredible filling.
687
00:26:05,125 --> 00:26:06,876
Most people see me
as a carpenter,
688
00:26:06,910 --> 00:26:08,945
but baking is something
I'm comfortable with.
689
00:26:08,979 --> 00:26:10,346
So I'm definitely
in my element.
690
00:26:10,381 --> 00:26:11,965
I'm ready to go.
I'm very excited.
691
00:26:11,999 --> 00:26:14,651
It is time...
692
00:26:14,685 --> 00:26:17,353
for you to head
to your stations
693
00:26:17,388 --> 00:26:21,157
for the culinary battle
of your lives.
694
00:26:24,278 --> 00:26:26,312
You two have just 60 minutes
695
00:26:26,347 --> 00:26:29,598
to prepare and bake us
12 perfect macaroons
696
00:26:29,617 --> 00:26:32,285
with at least
two different flavors.
697
00:26:32,319 --> 00:26:34,537
Make sure each
and every one of them
698
00:26:34,571 --> 00:26:37,323
fits inside that box.
699
00:26:37,374 --> 00:26:40,376
You have the exact same
ingredients at your stations:
700
00:26:40,411 --> 00:26:42,495
Almond flour,
powdered sugar,
701
00:26:42,546 --> 00:26:45,214
eggs, vanilla bean,
and sugar.
702
00:26:45,249 --> 00:26:47,650
You also have access
to a limited pantry,
703
00:26:47,685 --> 00:26:50,820
Where you can find
classic and unique flavors
704
00:26:50,854 --> 00:26:53,539
to make your macaroon
stand out.
705
00:26:53,574 --> 00:26:55,558
clearly, two of you
fighting this battle.
706
00:26:55,592 --> 00:26:59,495
One of you will be leaving
MasterChef.
707
00:26:59,530 --> 00:27:02,982
Your time starts...
708
00:27:03,017 --> 00:27:04,684
Now.
709
00:27:06,887 --> 00:27:10,139
Lynn is one of the biggest
competitors here.
710
00:27:10,157 --> 00:27:12,308
Everybody sees him
as a frontrunner.
711
00:27:12,326 --> 00:27:15,161
So of course
I want Lynn to go home.
712
00:27:15,195 --> 00:27:16,496
If I could have it
my way today,
713
00:27:16,530 --> 00:27:18,814
I want Lynn gone.
714
00:27:18,832 --> 00:27:19,899
I want Lynn to go home.
715
00:27:19,933 --> 00:27:22,535
I need Lynn to go home.
716
00:27:22,586 --> 00:27:25,171
I don't think that Lynn
is the best one here.
717
00:27:25,205 --> 00:27:27,040
I would rather see
big Jon go home.
718
00:27:27,091 --> 00:27:28,691
He is really good.
719
00:27:28,726 --> 00:27:31,544
Big Jon can surprise you.
720
00:27:31,578 --> 00:27:34,764
Making macaroons
is chemistry.
721
00:27:34,798 --> 00:27:37,216
You have to be exact
to the final gram.
722
00:27:37,267 --> 00:27:38,334
It's a really tough one.
723
00:27:38,352 --> 00:27:39,852
I'd be really,
really nervous.
724
00:27:39,887 --> 00:27:41,037
That almond powder...
725
00:27:41,071 --> 00:27:43,056
The secret there
is to blend it,
726
00:27:43,090 --> 00:27:44,474
So it gets like
a fine powder.
727
00:27:44,508 --> 00:27:47,643
Then you sieve that, okay,
through a very fine sieve,
728
00:27:47,678 --> 00:27:49,846
so you haven't got any lumps
across the mixture,
729
00:27:49,880 --> 00:27:51,180
so therefore
it doesn't go grainy.
730
00:27:51,198 --> 00:27:53,466
You want that nice
smooth texture.
731
00:27:55,085 --> 00:27:57,070
Big Jon look like
he's in control.
732
00:27:58,806 --> 00:28:01,224
I want Lynn's ass gone
for this one, dude.
733
00:28:01,258 --> 00:28:03,326
I'm gonna do a raspberry
with a white chocolate filling,
734
00:28:03,360 --> 00:28:05,778
and I'm gonna do a plain
vanilla with salted caramel.
735
00:28:05,813 --> 00:28:07,080
Macaroons are probably
the toughest
736
00:28:07,114 --> 00:28:09,132
confectionary thing
you can do.
737
00:28:09,166 --> 00:28:10,216
And, you know,
if they don't wanna
738
00:28:10,250 --> 00:28:11,867
work out today,
I go home.
739
00:28:11,885 --> 00:28:14,303
I'm gonna do a peanut butter
and jelly macaroon,
740
00:28:14,338 --> 00:28:16,038
So one peanut butter
and one with raspberry jelly.
741
00:28:16,056 --> 00:28:17,256
And then, you know,
eat one of each
742
00:28:17,291 --> 00:28:19,092
and you kinda
get the sandwich together.
743
00:28:19,143 --> 00:28:20,393
I've made macaroons
a couple times,
744
00:28:20,427 --> 00:28:21,711
but it definitely
takes some finesse.
745
00:28:21,745 --> 00:28:23,730
I just can't
be too rough with 'em.
746
00:28:25,065 --> 00:28:26,733
The box is a very,
very challenging
747
00:28:26,767 --> 00:28:28,267
part of this pressure test,
748
00:28:28,318 --> 00:28:30,386
because it is unforgiving.
749
00:28:30,404 --> 00:28:31,521
how do you ensure that
750
00:28:31,555 --> 00:28:33,473
the macaroon fits
in the box?
751
00:28:33,507 --> 00:28:36,976
That depends on the thickness
of your mixture.
752
00:28:37,010 --> 00:28:39,162
Too runny,
they go too thin.
753
00:28:39,196 --> 00:28:42,281
Too thick,
then they go too high.
754
00:28:45,419 --> 00:28:47,453
Lynn looking
slightly nervous,
755
00:28:47,504 --> 00:28:50,757
but he looks a lot
more composed than Jonny.
756
00:28:50,791 --> 00:28:53,709
Jonny's all over the place.
757
00:28:57,548 --> 00:28:59,465
Get out of here.
758
00:29:00,934 --> 00:29:02,952
Lynn, are you a little late
with this batch?
759
00:29:02,986 --> 00:29:04,920
Yes, I am.
Gotta get it in the oven.
760
00:29:04,938 --> 00:29:06,922
- It's going right now.
- You have 12 white ones
761
00:29:06,940 --> 00:29:09,325
that are not cracked?
762
00:29:09,359 --> 00:29:11,360
13. You have one to spare.
763
00:29:11,395 --> 00:29:13,429
Good luck.
764
00:29:13,447 --> 00:29:14,763
All right, Jonny,
765
00:29:14,782 --> 00:29:15,948
What do you got
going on here?
766
00:29:15,983 --> 00:29:17,200
You've got some
that are really big.
767
00:29:17,234 --> 00:29:18,701
You got a couple over here
that are small.
768
00:29:18,735 --> 00:29:20,286
Is this how you wanted them
piped out?
769
00:29:20,320 --> 00:29:22,488
Yeah, the idea is not to have
'em all different sizes.
770
00:29:22,539 --> 00:29:24,190
Good luck.
I hope that they turn out.
771
00:29:24,224 --> 00:29:25,291
Thank you, chef.
772
00:29:25,325 --> 00:29:27,977
Oh, boy.
773
00:29:28,011 --> 00:29:29,045
how are they doing?
774
00:29:29,079 --> 00:29:30,496
I think Lynn
looks more composed.
775
00:29:30,531 --> 00:29:32,582
Are shaking, like...
shaking all over.
776
00:29:32,616 --> 00:29:34,133
He's got the smallest
little end tip
777
00:29:34,168 --> 00:29:35,134
for the pastry bag.
778
00:29:35,169 --> 00:29:38,037
He's very nervous.
779
00:29:38,071 --> 00:29:39,972
15 minutes to go.
780
00:29:40,007 --> 00:29:42,791
Start thinking execution,
presentation.
781
00:29:42,810 --> 00:29:44,343
This is intense.
782
00:29:44,378 --> 00:29:47,180
Ten minutes left.
783
00:29:47,231 --> 00:29:49,131
Lynn. He's made his
slightly too big.
784
00:29:49,149 --> 00:29:51,517
There's literally
1/3 of his macaroons
785
00:29:51,552 --> 00:29:53,486
that don't fit
in the frickin' box.
786
00:29:53,520 --> 00:29:54,904
What's he gonna do?
787
00:29:54,938 --> 00:29:56,656
"What's he gonna do?"
it's a good question.
788
00:29:56,690 --> 00:29:58,157
My macaroons
are a little too big.
789
00:29:58,192 --> 00:29:59,559
I'm hoping I just have
12 that fit.
790
00:29:59,593 --> 00:30:00,660
Nothing I can do.
791
00:30:00,694 --> 00:30:01,727
Tough challenge.
I think we're both
792
00:30:01,762 --> 00:30:02,829
struggling with it
right now.
793
00:30:02,863 --> 00:30:03,913
Here, the pressure
can definitely
794
00:30:03,947 --> 00:30:06,699
get the best of people.
795
00:30:08,418 --> 00:30:12,872
Jonny and Lynn,
you have five minutes to go.
796
00:30:12,923 --> 00:30:14,957
Lynn's slicing fruit,
and putting
797
00:30:14,991 --> 00:30:16,592
- fresh raspberries in his.
- No.
798
00:30:16,627 --> 00:30:19,011
- You don't see... thing.
- Too much water.
799
00:30:19,046 --> 00:30:20,513
- Too much water.
- Yeah, absolutely.
800
00:30:20,547 --> 00:30:21,830
He's showing
his inexperience.
801
00:30:21,849 --> 00:30:23,850
Inexperience, yeah.
802
00:30:26,570 --> 00:30:28,354
Now Jonny's
on the other hand,
803
00:30:28,388 --> 00:30:30,005
he used such a tight
piping nozzle.
804
00:30:30,023 --> 00:30:32,608
Each and every macaroon
has a little point on there.
805
00:30:32,643 --> 00:30:34,277
The problem is,
that point might
806
00:30:34,311 --> 00:30:35,645
take up so much space
in the box that
807
00:30:35,679 --> 00:30:38,281
he won't be able to get
all 12 in the box.
808
00:30:38,315 --> 00:30:39,982
Last two minutes.
809
00:30:40,016 --> 00:30:44,203
Please check that you can
get 12 inside that box.
810
00:30:47,074 --> 00:30:48,191
So Jonny's about to start
811
00:30:48,225 --> 00:30:49,909
putting some
in his box right now.
812
00:30:49,960 --> 00:30:51,043
There's no way he's gonna
fit 12 in there.
813
00:30:51,078 --> 00:30:52,044
They're too fat.
814
00:30:52,079 --> 00:30:53,045
So what's he gonna do
815
00:30:53,080 --> 00:30:54,463
If he can only fit ten?
816
00:30:54,498 --> 00:30:55,698
Worst case scenario,
he can present
817
00:30:55,716 --> 00:30:57,133
ten in a box and two outside.
818
00:30:57,167 --> 00:30:58,384
- But that's not what we asked for.
- I know.
819
00:30:58,418 --> 00:31:00,653
But it's better than nothing,
isn't it?
820
00:31:02,639 --> 00:31:05,424
One minute to go.
821
00:31:05,459 --> 00:31:07,393
This is now a race
against time.
822
00:31:07,427 --> 00:31:09,044
They're both putting
their macaroons in the box
823
00:31:09,062 --> 00:31:11,547
and seeing if they can fit.
824
00:31:12,749 --> 00:31:14,183
It's not gonna close.
825
00:31:14,218 --> 00:31:18,387
He's a carpenter, he should
build himself a bigger box.
826
00:31:18,405 --> 00:31:21,857
- Ah.
- Oh, no.
827
00:31:21,891 --> 00:31:25,094
He just jammed 'em in
and slammed the box shut.
828
00:31:31,789 --> 00:31:33,206
Last two minutes.
829
00:31:33,241 --> 00:31:35,191
Tonight's head-to-head
pressure test
830
00:31:35,209 --> 00:31:39,529
is all about a box of beautiful,
delicate macaroons.
831
00:31:39,547 --> 00:31:43,917
Please check that you can
get 12 inside that box.
832
00:31:43,968 --> 00:31:46,169
Jonny's are too thick.
833
00:31:46,203 --> 00:31:47,921
There's no way he's gonna
fit 12 in there.
834
00:31:47,955 --> 00:31:49,206
They're too fat.
835
00:31:49,240 --> 00:31:51,074
30 seconds to go.
836
00:31:51,109 --> 00:31:53,093
Time's ticking, and I'm just
sitting there saying,
837
00:31:53,144 --> 00:31:54,294
like, "this isn't gonna work."
838
00:31:54,329 --> 00:31:55,512
and I'm trying
to stack 'em one way
839
00:31:55,546 --> 00:31:56,546
and stack 'em the other way.
840
00:31:56,564 --> 00:31:58,415
[bleep].
How am I gonna do that?
841
00:31:58,449 --> 00:31:59,599
What is he doing?
842
00:31:59,651 --> 00:32:00,901
I'm hoping I can bring
two of 'em up
843
00:32:00,935 --> 00:32:02,269
and just put 'em
on the side somewhere.
844
00:32:02,303 --> 00:32:04,321
and finally, I just...
I-I break.
845
00:32:04,355 --> 00:32:05,822
And I just "[bleep] it,"
846
00:32:05,857 --> 00:32:07,324
and just slam the box shut.
847
00:32:07,358 --> 00:32:09,059
Oh, no.
848
00:32:09,093 --> 00:32:11,061
He just jammed them in
and slammed the box shut.
849
00:32:11,079 --> 00:32:12,763
Come on.
Why is he doing this?
850
00:32:12,797 --> 00:32:14,965
Why couldn't he serve
two on top?
851
00:32:14,999 --> 00:32:16,249
How silly.
852
00:32:16,284 --> 00:32:17,451
Come on, finishing touches.
853
00:32:17,502 --> 00:32:19,586
and carefully
lid those boxes.
854
00:32:19,620 --> 00:32:23,573
Five, four, three,
855
00:32:23,591 --> 00:32:25,792
two, one.
856
00:32:25,827 --> 00:32:28,011
And hands in the air.
Well done.
857
00:32:32,233 --> 00:32:34,634
Jonny and Lynn,
I've never seen
858
00:32:34,669 --> 00:32:37,654
a pressure test so demanding,
so difficult.
859
00:32:37,689 --> 00:32:39,973
Well done to you both.
860
00:32:40,024 --> 00:32:44,344
Lynn, how tough was that
pressure test?
861
00:32:44,379 --> 00:32:46,063
It's the toughest thing
I've ever baked.
862
00:32:46,097 --> 00:32:48,348
So you didn't manage
12 in the box.
863
00:32:48,383 --> 00:32:50,183
- I didn't.
- Why not?
864
00:32:50,218 --> 00:32:52,435
I piped the macaroons
way too thick.
865
00:32:52,453 --> 00:32:55,455
What's inside the box?
866
00:32:55,490 --> 00:32:56,740
Five raspberry macaroons
867
00:32:56,774 --> 00:32:58,825
and five vanilla bean
macaroons.
868
00:32:58,860 --> 00:33:00,494
Visually, yeah,
it's got that
869
00:33:00,545 --> 00:33:03,130
"wow" factor, definitely.
870
00:33:05,416 --> 00:33:08,668
Beautiful.
871
00:33:13,391 --> 00:33:14,508
That's interesting.
872
00:33:14,559 --> 00:33:15,876
It's actually a little bit
too sweet.
873
00:33:15,910 --> 00:33:17,344
I mean, the salted
caramel works,
874
00:33:17,378 --> 00:33:18,779
but if you're putting
that filling in there,
875
00:33:18,813 --> 00:33:20,781
then you just pull back three
or four grams on the sugar,
876
00:33:20,815 --> 00:33:22,015
especially in the meringue,
877
00:33:22,049 --> 00:33:23,817
'cause you got
the sugar syrup.
878
00:33:30,241 --> 00:33:32,642
Nice idea, but the golden rule
of any macaroon
879
00:33:32,660 --> 00:33:33,977
is that you don't
put fruit inside.
880
00:33:33,995 --> 00:33:36,196
I don't wanna negotiate
those raspberry seeds
881
00:33:36,247 --> 00:33:38,915
on the back of that delicious
texture of the macaroon.
882
00:33:38,950 --> 00:33:41,317
However, on the whole,
it was good.
883
00:33:41,335 --> 00:33:42,536
Thank you.
884
00:33:45,123 --> 00:33:46,623
- How are you, Lynn?
- Chef.
885
00:33:50,344 --> 00:33:51,595
They look great inside.
886
00:33:51,629 --> 00:33:54,631
Nice, even
amount of filling.
887
00:34:00,021 --> 00:34:02,372
I like it.
I'd say the only thing,
888
00:34:02,406 --> 00:34:05,225
it's got that cloying nature
with the caramel.
889
00:34:05,276 --> 00:34:07,010
What was the idea
with the raspberry?
890
00:34:07,028 --> 00:34:08,612
I thought if I did
a raspberry macaroon
891
00:34:08,646 --> 00:34:09,896
with no raspberries in it,
it'd just be
892
00:34:09,947 --> 00:34:11,314
a pink macaroon
with white chocolate.
893
00:34:11,348 --> 00:34:13,233
So, if I had time to do, like,
a raspberry jam,
894
00:34:13,284 --> 00:34:15,101
- I would've done that.
- Having that raspberry jam
895
00:34:15,136 --> 00:34:16,519
definitely would've
helped it.
896
00:34:16,537 --> 00:34:18,354
Something like a raspberry
obviously is just gonna
897
00:34:18,372 --> 00:34:21,374
end up with this spongy
dark, wet cookie.
898
00:34:21,409 --> 00:34:23,410
But for a home cook,
good job.
899
00:34:23,444 --> 00:34:25,361
Thank you.
900
00:34:25,379 --> 00:34:26,746
Okay, Lynn.
901
00:34:26,798 --> 00:34:29,399
They're not perfectly
consistent,
902
00:34:29,433 --> 00:34:31,168
but they look pretty good.
903
00:34:34,305 --> 00:34:36,790
And you put
a whole raspberry inside?
904
00:34:36,824 --> 00:34:38,208
I put a sliver
of raspberry inside.
905
00:34:38,226 --> 00:34:39,426
You've seen that before?
906
00:34:39,477 --> 00:34:40,977
I've seen actually,
whole raspberries lined
907
00:34:41,012 --> 00:34:43,880
- in bigger macaroons to make
kind of a sandwich. - Really?
908
00:34:43,898 --> 00:34:45,715
I never have.
909
00:34:45,733 --> 00:34:47,100
That was a bad choice.
910
00:34:47,151 --> 00:34:49,219
Tell me about
the, um, caramel.
911
00:34:49,237 --> 00:34:51,104
Uh, it's just
a dolce de leche.
912
00:34:51,155 --> 00:34:52,439
You made the caramel
yourself?
913
00:34:52,473 --> 00:34:53,607
I didn't make it myself.
914
00:34:53,658 --> 00:34:54,658
So you just opened
the jar of caramel
915
00:34:54,692 --> 00:34:55,892
and added salt to it?
916
00:34:55,927 --> 00:34:57,194
Yes, I did.
917
00:35:00,648 --> 00:35:02,983
I like the flavor
of the cookie itself.
918
00:35:03,017 --> 00:35:06,453
It's almost better
without the filling.
919
00:35:06,487 --> 00:35:08,088
You think you're going home
on these macaroons?
920
00:35:08,122 --> 00:35:10,957
- I hope not.
- Thank you.
921
00:35:10,992 --> 00:35:13,543
Macaroons are just
as much about flavor
922
00:35:13,577 --> 00:35:15,345
as they are
about presentation,
923
00:35:15,379 --> 00:35:19,299
but I don't know that Lynn
was able to pull it off.
924
00:35:19,333 --> 00:35:21,434
Okay.
925
00:35:21,469 --> 00:35:25,455
So, tell me...
the flavors inside that box?
926
00:35:25,489 --> 00:35:27,057
There's a chocolate macaroon
with a peanut butter mousse
927
00:35:27,091 --> 00:35:28,275
and there's
a vanilla macaroon
928
00:35:28,309 --> 00:35:29,976
with a raspberry
mascarpone filling.
929
00:35:30,027 --> 00:35:32,145
Good.
930
00:35:32,196 --> 00:35:35,282
I'm looking at the box,
and I'm instantly thinking,
931
00:35:35,316 --> 00:35:37,701
"this is where
big Jon goes home."
932
00:35:40,321 --> 00:35:41,788
I don't know what happened
to Jonny.
933
00:35:41,822 --> 00:35:43,473
In the heat of the moment,
maybe he just
934
00:35:43,507 --> 00:35:45,041
said, "forget it."
935
00:35:45,076 --> 00:35:47,644
That's what the pressure test
does to you.
936
00:35:55,593 --> 00:35:57,189
Okay.
937
00:35:57,269 --> 00:36:00,304
So, tell me...
the flavors inside that box?
938
00:36:00,355 --> 00:36:01,922
There's a chocolate macaroon
with a peanut butter mousse
939
00:36:01,940 --> 00:36:03,140
and there's
a vanilla macaroon
940
00:36:03,191 --> 00:36:04,892
with a raspberry
mascarpone filling.
941
00:36:04,926 --> 00:36:06,944
Good.
942
00:36:20,792 --> 00:36:22,609
Come on.
943
00:36:22,627 --> 00:36:23,961
What happened?
944
00:36:23,996 --> 00:36:25,997
My batter was a little
thicker consistency
945
00:36:26,048 --> 00:36:27,498
than I thought
it was gonna be.
946
00:36:27,532 --> 00:36:29,734
And I-I expected 'em
to settle a little more.
947
00:36:29,768 --> 00:36:31,085
So when I baked 'em,
they were just...
948
00:36:31,119 --> 00:36:32,386
they were way too tall
to get 'em in the box,
949
00:36:32,421 --> 00:36:33,387
but I thought
we had to have
950
00:36:33,422 --> 00:36:35,056
All 12 in the box,
or it was...
951
00:36:35,090 --> 00:36:36,623
So did he.
952
00:36:36,641 --> 00:36:40,177
I'd rather taste
nine delicious macaroons
953
00:36:40,228 --> 00:36:42,096
than jamming them in there.
954
00:36:42,130 --> 00:36:43,681
You've got
the colors right.
955
00:36:43,732 --> 00:36:47,184
It looks like the piping nozzle
was way too small.
956
00:36:47,235 --> 00:36:48,969
So therefore you created
too much height,
957
00:36:48,987 --> 00:36:51,355
as opposed
to too much girth.
958
00:36:51,406 --> 00:36:54,525
Visually, you've got
the ratio right.
959
00:36:57,446 --> 00:36:58,646
they cut beautifully.
960
00:36:58,680 --> 00:36:59,830
See that little lip there?
961
00:36:59,865 --> 00:37:01,349
You've got the nice
crisp edge
962
00:37:01,383 --> 00:37:04,118
and that soft gooey center.
963
00:37:07,005 --> 00:37:10,925
That tastes delicious,
chewy, flavorsome.
964
00:37:10,959 --> 00:37:14,595
But it's just the end,
965
00:37:14,629 --> 00:37:17,932
when it was so unnecessary.
966
00:37:23,972 --> 00:37:26,273
Was this just, like,
a fit of rage?
967
00:37:26,308 --> 00:37:27,858
You know it's too late
once you realize the mistake.
968
00:37:31,363 --> 00:37:33,180
I like the cookie
969
00:37:33,198 --> 00:37:35,983
and the fact that
it's not overly sweet.
970
00:37:36,017 --> 00:37:37,535
Mm-hmm.
971
00:37:40,072 --> 00:37:42,022
And the flavors
are really nice.
972
00:37:42,040 --> 00:37:44,075
I just wish that you had
shown a little more
973
00:37:44,126 --> 00:37:47,194
respect for
what they were.
974
00:37:47,212 --> 00:37:49,029
Thanks, Jonny.
975
00:37:49,047 --> 00:37:51,899
It seems like the judges
really are loving
976
00:37:51,933 --> 00:37:53,501
the flavors
of Jonny's macaroons.
977
00:37:53,535 --> 00:37:56,253
So I'm feeling a little nervous
and a little worried.
978
00:38:00,258 --> 00:38:02,143
Ooh, it's kind of a mess, huh?
979
00:38:02,177 --> 00:38:03,644
It certainly is.
980
00:38:07,649 --> 00:38:09,233
It's good.
981
00:38:09,267 --> 00:38:10,901
Thing about macaroons,
I think about
982
00:38:10,936 --> 00:38:12,269
much more delicate flavors.
983
00:38:12,320 --> 00:38:14,805
Peanut butter's a little
clunky, strong,
984
00:38:14,840 --> 00:38:16,240
but it's definitely
assertive.
985
00:38:16,274 --> 00:38:18,826
It covers up the chocolate
a bit.
986
00:38:20,862 --> 00:38:23,414
- This is better than
the peanut butter one. - Okay.
987
00:38:23,448 --> 00:38:24,832
What are the differences
between
988
00:38:24,866 --> 00:38:27,901
being a carpenter
and being a baker?
989
00:38:27,919 --> 00:38:30,070
Have you ever lost your temper
like that on a job?
990
00:38:30,088 --> 00:38:33,090
Slammed down a wall because
you got a level wrong?
991
00:38:33,125 --> 00:38:34,258
We've definitely
lost our temper at times
992
00:38:34,292 --> 00:38:35,659
at work, of course.
993
00:38:35,694 --> 00:38:37,495
I wonder if it was
as costly
994
00:38:37,529 --> 00:38:40,247
as it might be
for you here.
995
00:38:46,087 --> 00:38:48,005
Jonny and Lynn,
996
00:38:48,039 --> 00:38:49,940
please give us a minute
would you?
997
00:38:49,975 --> 00:38:51,775
Thank you.
998
00:38:53,145 --> 00:38:55,429
Lynn's may look great,
999
00:38:55,447 --> 00:38:56,763
but hearing the results,
1000
00:38:56,781 --> 00:38:58,916
the loved the taste
of Jonny's.
1001
00:38:58,950 --> 00:39:00,534
Jonny's had great flavor,
1002
00:39:00,569 --> 00:39:02,870
but it's like someone's let
a hand grenade off inside there.
1003
00:39:02,904 --> 00:39:04,505
I've never had
a macaroon anywhere
1004
00:39:04,539 --> 00:39:05,739
with slices
of fruit inside.
1005
00:39:05,773 --> 00:39:06,957
It's a gift.
1006
00:39:06,992 --> 00:39:08,042
They don't eat them
straightaway.
1007
00:39:08,076 --> 00:39:09,126
They put them on the side
1008
00:39:09,161 --> 00:39:10,244
for two, three days
down the line.
1009
00:39:10,278 --> 00:39:11,312
Can you imagine the fruit
after that?
1010
00:39:11,346 --> 00:39:12,630
If it was a jam,
I think it would've
1011
00:39:12,664 --> 00:39:14,165
been balanced a lot better
with the white chocolate,
1012
00:39:14,199 --> 00:39:15,466
'cause it's really sweet.
1013
00:39:15,500 --> 00:39:18,002
Jon's box of macaroons
looks like a war zone.
1014
00:39:18,053 --> 00:39:20,787
There's no way
he will win this thing.
1015
00:39:20,805 --> 00:39:22,389
Pull open that box
and there's, like,
1016
00:39:22,424 --> 00:39:24,725
two or three
macaroons squashed,
1017
00:39:24,759 --> 00:39:26,177
but filling's perfect.
1018
00:39:26,228 --> 00:39:28,229
I thought the cook
on the actual outside.
1019
00:39:28,263 --> 00:39:30,648
Cookie was really nice.
1020
00:39:35,904 --> 00:39:38,122
Jonny and Lynn,
first of all,
1021
00:39:38,156 --> 00:39:41,808
that was a very difficult
pressure test,
1022
00:39:41,826 --> 00:39:44,195
the most difficult pressure test
we've ever had
1023
00:39:44,246 --> 00:39:47,531
in this competition so far.
1024
00:39:47,582 --> 00:39:49,667
One of you is staying
1025
00:39:49,701 --> 00:39:52,703
and one of you is going.
1026
00:39:54,739 --> 00:39:59,143
The person leaving
MasterChef
1027
00:39:59,177 --> 00:40:02,680
based on that pressure test...
1028
00:40:04,699 --> 00:40:07,834
Our decision is...
1029
00:40:10,939 --> 00:40:13,340
Jonny.
1030
00:40:13,358 --> 00:40:15,943
You know they were
nowhere near
1031
00:40:15,977 --> 00:40:19,280
the beauty in the box
that we were looking for.
1032
00:40:19,314 --> 00:40:22,850
Lynn, make your way upstairs.
1033
00:40:22,884 --> 00:40:25,819
Hey, good luck, man.
1034
00:40:25,853 --> 00:40:27,621
Love you, man.
1035
00:40:27,656 --> 00:40:29,206
Go get it.
1036
00:40:29,241 --> 00:40:31,725
Jonny, you were
taken down
1037
00:40:31,760 --> 00:40:34,044
with a very difficult
pressure test.
1038
00:40:34,079 --> 00:40:37,314
So, you must walk
through those doors
1039
00:40:37,349 --> 00:40:40,167
with your head held high.
1040
00:40:40,201 --> 00:40:43,137
Good luck.
Follow that food dream,
1041
00:40:43,171 --> 00:40:46,390
and continue
with that idea
1042
00:40:46,424 --> 00:40:49,376
of elevating those
tailgating parties,
1043
00:40:49,394 --> 00:40:51,378
because you certainly
elevated yourself
1044
00:40:51,413 --> 00:40:53,597
in this competition.
Great job.
1045
00:40:53,648 --> 00:40:54,765
Thank you, chef.
1046
00:40:54,816 --> 00:40:56,250
I'm not walking out
depressed or sad.
1047
00:40:56,284 --> 00:40:57,318
Well done, big boy.
1048
00:40:57,352 --> 00:40:58,352
Pleasure meeting you guys.
1049
00:40:58,386 --> 00:40:59,386
Good luck, man.
1050
00:40:59,404 --> 00:41:00,604
I have a tremendous
appreciation
1051
00:41:00,655 --> 00:41:04,058
for the opportunity
I've been given here.
1052
00:41:04,092 --> 00:41:05,426
Bye, Jonny.
1053
00:41:05,460 --> 00:41:06,893
It's been a great experience.
1054
00:41:06,911 --> 00:41:08,062
It's been a great ride.
1055
00:41:08,096 --> 00:41:10,648
It's a 100% yes.
1056
00:41:10,682 --> 00:41:12,232
Blue team!
1057
00:41:12,250 --> 00:41:14,034
It's really inspiring.
1058
00:41:14,068 --> 00:41:15,703
It's just really good.
1059
00:41:15,737 --> 00:41:17,621
We all really liked it.
1060
00:41:17,672 --> 00:41:19,957
I never thought
I'd make it this far.
1061
00:41:19,991 --> 00:41:21,091
Now the sky's the limit.
1062
00:41:21,126 --> 00:41:22,343
See y'all later.
1063
00:41:30,635 --> 00:41:32,936
Next time on MasterChef...
1064
00:41:32,971 --> 00:41:37,141
It's an a-list mystery box.
1065
00:41:37,192 --> 00:41:40,093
- Eva Longoria.
- Oh, my god!
1066
00:41:40,111 --> 00:41:41,862
It was beautiful
and tender.
1067
00:41:41,896 --> 00:41:43,096
Good job.
1068
00:41:43,114 --> 00:41:44,865
And an elimination challenge...
1069
00:41:44,899 --> 00:41:46,099
Are we saying good night
to you?
1070
00:41:46,117 --> 00:41:47,368
...with brutal results.
1071
00:41:47,402 --> 00:41:49,103
That is the worst dish
1072
00:41:49,137 --> 00:41:51,271
in four years of MasterChef.
1073
00:41:51,289 --> 00:41:53,457
With one the most
shocking eliminations
1074
00:41:53,491 --> 00:41:54,875
of the season.
1075
00:41:54,909 --> 00:41:57,711
You are not in the top ten.
1076
00:41:57,746 --> 00:41:59,013
Oh!
1077
00:41:59,047 --> 00:42:01,298
Never saw that one coming.
1078
00:42:01,598 --> 00:42:03,098
Sync: Ajvngou.cz
addic7ed.com
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