All language subtitles for MasterChef - 04x10 - Top 14 Compete.LOL.English

Previously on MasterChef...

The home cooks faced
a bizarre mystery box challenge.

I have no idea what any
of these ingredients are.

Oh, they're so bad.

This may be the most
difficult mystery box

in the history
of MasterChef.

And Joe's mom,
Lidia Bastianich...

Oh, my god!

...was a guest judge
in one of the toughest

elimination challenges
of the season.

Thank you for nothing.

As Howard...

Do the honorable thing.

...became the latest casualty

in the MasterChef kitchen.

Tonight,
Hollywood comes calling.

- Shut up!
- The amazing Jany Lynch.

As the contestants cook
for the cast and crew

of one of television's
biggest hits, Glee.

But will one home cook...

Oh!

...be leaving
the competition early?

Medic!

- I'm fine, though.
- Oh, jeez.

You've cut into the nerve.

Yeah, I'm about
to hit the floor.

Then, it's a pressure test
like no other...

I really don't care
what they think.

Hypocritical bitch.

...as one more MasterChef dream
comes to an end.

- Wow.
- Wow!

Our remaining 14 home cooks

are at the world-famous
Paramount studios

in Hollywood, California,

for an exciting,
behind-the-scenes

team challenge.

This is so cool.

Some of my favorite movies
was filmed, like, right here.

You know, like Forrest Gump,
The Godfather.

So I'm like a little kid
right now.

I think we're gonna do
pretty good today.

This is Hollywood, baby.

What the hell
are we doing here?

We walk into a hallway,

and I look around,
and it clicks instantly.

I'm like, "holy [bleep]."

We are on the set of Glee.

Welcome to one of
the most famous soundstages

anywhere in the world.

And if you hadn't
guessed it already,

we are standing

in the choir room

of Glee.

- Yeah!
- That's right.

Bri, you look like you just
stepped off the set for Glee.

- Do you watch the show?
- I do.

- How cool is this?
- It's insane.

Today, you
will be serving lunch

to over 100 members

of the cast and crew
of Glee.

Wow.
Whoa.

Krissi and Jessie,
you two had the best dishes

in the previous challenge.

So you are
team captains today

for this
incredible challenge.

Come over and pick up
your aprons please.

My passion from food
is definitely from my parents

and how I was raised.

They're both foodies
who love to travel.

My dad was a pro athlete,
so I'm very competitive.

Krissi, your first time
as team captain.

You've been on the losing team
how many times?

Both times.

Both times.

Jessie, this is
your second time

- as team captain.
- Yes.

Have you ever lost
a challenge?

I have not lost
a team challenge yet.

Wow.

I'm a single mom.

I'm doing this for one reason
and one reason only,

to win and to get
a better life

for myself and my son.

Well, I got some news
for you.

Today, you will not
be picking your teams.

We decided
to bring in somebody

to pick them for you.

Oh, lovely.

Please welcome...

Shut up.

Shut up.

Yes.

- Good to see you.
- Good to see you.

- Nice to see you, darling.
- Hello, everybody.

Jane Lynch
walks in the room.

I was like...

All of you, welcome
the amazing Jane Lynch.

Yeah.

So red team member captain
is Jessie,

and blue team captain
is Krissi.

Krissi, all right.

A little bit
of attitude here.

A little sweetness here.

So I'm gonna call you
beauty and the beast.

And I'm going to separate you
into two groups

based on my perceptions
of your beauty

or your beastiness.

All right,
there's my first beast.

- Get over there.
- All right.

- With the gorgeous glasses.
- Thank you.

Get yourself
a red apron.

She sends bri over first,

and Bri was on my team
the first time I won.

So I'm okay with that.

That's a beastie sweater.

Get yourself
a blue apron, beastie.

Well, that's sweet.

Look at her with
her cute little face.

Get yourself a red.

Hey, beast.

Get yourself a blue.

I don't want Bime on my team,
because he's a complete idiot.

I just feel like he's gonna
tank my team, man.

Under that composure,
right there,

- There's a beast.
- No.

I've worked with Lynn
every team challenge.

We're undefeated.

Lynn goes now
to the opponent team,

and I'm screwed.

Funky hair, you think
that I'm gonna make you a beast.

You're wrong.
I see your inner beauty.

Thank you, thank you.

Black guy, beauty.

There we go.

Smiley guy over there,
I see your inner beast.

Get yourself a blue.

I don't know
what to make of you,

so you're gonna
just be beauty.

Oh, you're a motorcycle mama,
aren't you?

No.

Well, you are to me,

So get yourself
a blue apron.

There we go!

All right, so you're
into your groups.

Are you happy
with your groups?

I'm not happy
with our groups.

I'm not happy
with them at all.

Jane takes a step back
and looks at the teams,

and she's not happy.

Yes, 'cause neither am I.

What do you think it is?

Well, beastie
in the blue sweater

isn't working for me.

She's really a beauty.

I need for you to go over
to the beauty side

and change with this girl
right here.

Who's pretending
to be a beauty.

Beth, swap
with Natasha please.

- Thank you.
- There you go.

I think there is a beast
among you, beauties,

and I think it's the guy
with the funky hair.

Jonny.

Jonny, switch with...

the really sweet asian.

Yes!

Well done, Jane Lynch.
Two thumbs up on that one.

That helped a lot.

Something just snapped
into place

like a chiropractic
adjustment.

These are my two teams.

- Thank you.
- You're welcome.

We're excited, we look forward
to seeing you for lunch.

I can't wait.

Okay, I'm gonna go
get a pedicure.

- Thank you so much!
- Bye-bye now.

Right, red team, blue team,
are you ready?

Yes, chef.

Let's go.

The teams now head out to
the Paramount studios back lot

to find out what they
will be cooking

for over 100 cast
and crew members

of the hit show Glee.

Today, you'll have to make

three of their
regular lunch dishes.

You have fried chicken
with fries and slaw.

After that,
you've got a grilled salmon

with asparagus
and scalloped potatoes.

And then vegan lasagna
and salad.

When the cast or crew members
decide what they're eating,

they'll have to take
one of the same dish

from each team.

After that, they will be
voting on their favorite.

The team with the most votes

will win this challenge

and be safe from elimination.

So, 90 minutes to prepare

and one hour to serve.

- Ready?
- Yes, chef.

Your 90 minutes starts...
Now.

All right, guys, team up.

It's a huge menu
that we have to produce

in a short amount of time.

These are picky eaters.
They're the "Hollywood types."

It has to be
restaurant quality.

Beth, Eddie,
fried chicken.

Are you guys cool
with the salmon?

Yeah, and then we'll do

the asparagus,
scalloped potatoes.

What kinda lasagna
are you guys thinking?

My idea
is to grill the vegetables,

zucchini and eggplant,
okay?

And then we put the pesto on top
so it gives the flavor.

While the red team has decided
on a pesto sauce

for their vegan lasagna,

the blue team
has other ideas.

Okay, do we wanna do a creamy
sauce or a tomato sauce?

Not a creamy sauce,
because we... it's vegan.

So making a creamy sauce is
gonna be incredibly difficult.

- That's true.
- Okay, so tomato sauce.

Tomato sauce
is gonna be easy.

Jon, you're good
on the coleslaw?

- Yeah.
- All right, I trust you.

- These a good size for you?
- Perfect.

Under Krissi's
strong leadership,

the blue team
moves quickly into action.

There's cornmeal over there.

You wanna put a little
cornmeal in the flour,

- give it some extra crunch?
- Yeah, mm-hmm.

I've got Bime
on the fried chicken.

Not rocket science.

I think Bime can handle this.

- There's no brown mustard, right?
- No.

Jonny is making coleslaw.

Jordan's on the salmon.

Bethy and James
are on the vegan lasagna.

and Natasha is with me

working on
the scalloped potatoes.

- Everybody okay?
- Yes.

I mean, honest to god,

this is such smooth sailing
right now,

It's unbelievable.

In this challenge,
time is of the essence.

while Krissi's blue team
are cool, calm, and collected,

Jessie and her red team

are feeling pressure
to catch up.

We're gonna need
to go a lot faster.

I start off doing
the scalloped potatoes,

going as fast as I can,

and I turn around
to talk to someone,

and I came back,

and I just forgot
to put the guard on.

All right, so you're gonna
have to do eggplant too, okay?

Mmm.

Damn it... medic!

And I put my hand
right through the mandolin.

Medic!

Medic, please.

Is that...
is that bad?

- Yeah, probably.
- Show me.

- Oh, [bleep].
- I'm fine though. I'm fine.

Ay-yi-yi.

Is that gonna need
a stitch?

Oh, jeez.

You okay, darling?

Ooh, I'm getting dizzy.

- Okay, this is gonna sting,
- Okay? - Okay.

Count to ten.

Holy cow.
Oh!

Mm!

I look down,

and I just see
the blood coming out.

Just puddling of blood
coming out everywhere.

Medic, it's still bleeding
like mad here.

[bleep]. Okay.

Darling...
Holy cow!

Yeah, I'm about
to hit the floor.

Go ahead.
I got you.

Medic, it's still bleeding
like mad here.

The blood's coming through.

It takes a second.

Does it?
Yeah.

Oh!
Mm!

- Sounds could be really tender there...
- Okay.

'Cause you've cut
into the nerve.

Yeah, I'm about to hit
the floor, I'm not gonna lie.

I got you.

There's a chair coming.
You okay?

Sit all the way down
to your butt now.

It's just 15 minutes

into the MasterChef
team challenge,

and red team captain Jessie

is being treated
for a severe cut

to the tip of her finger.

I can't handle blood,

and I can feel myself
blacking out.

Medic, that's how deep
it went down.

The whole nail's off.
It's not just the skin, okay?

So that's an insight into
how deep it is, okay?

And as soon as I see
my missing finger part,

I just lose it.

Oh, my gosh.

- Red team, red team, red team.
- Yes, chef.

Just be careful
for two seconds, okay?

- You on the mandolin.
Yes, chef.

Okay, one's down already.
Just slow down, okay?

Yes, chef.

And use the guard.

Yes, chef.

Were you using the guard?

I was, and then I quit

for one second to talk
and...

No good.

While red team captain Jessie
remains on the bench,

both teams forge ahead,

prepping lunch for over 100
cast and crew members

of the hit show Glee.

Guys, we gotta move.

We got the chicken
already marinated,

and we need to get
that salmon going.

And while the red team
is still struggling

with their prep,

the blue team,
led by captain Krissi,

is already cooking
a number of their lunch items.

- Krissi?
- Yes?

Is the lasagna
in the oven?

- Yeah, we've got two in.
- Great.

- Lasagna's in the oven, chef.
- What about the potatoes?

- The oven, chef.
- Brilliant.

Everything is in the oven.

The lasagna's getting done.

Our chicken's
ready to go in.

I mean, I just...
we're on a roll.

What kinda season
do you got in there?

I got a lot
of the spices.

I got seasoned salt.
I got...

It's got a nice little
heat to it.

Joe comes over.

He's telling me
the chicken tastes good.

I feel that I'm earning
my team's respect.

It's gonna be a winner.

People are gonna
love this chicken.

All right, y'all,
catch me up to speed.

Where do you need me?

With just 20 minutes to go

before lunch service,

red team captain Jessie
is back in action.

But the troubles continue,

as Gordon spots
a serious problem

with their
soy-marinated salmon.

Just turn that piece
of salmon for me please.

That's not burnt
nderneath there, is it?

Yeah, the skin
is coming off, huh.

The salmon is sticking

to the barbecue like [bleep]
to a blanket.

- Who oiled the salmon?
- I did.

Tat was my fault, chef.

- I said, "please, test one."
- I know.

Yeah, I know, that's why
I said just test one.

The salmon, at this point,
has a lot of marinade on it,

and it just...

Sticks to the grill,
just like that.

What's in the glaze?

- Soy ginger.
- Soy ginger.

That's what's causing the
[bleep] salmon skin to stick!

- What a disaster.
- Oh, it's shocking.

Guys, think about
putting them on the flat top.

Forget about the grill.

- Jessie.
- Yes, sir.

You have to think
a little bit.

Nobody's thinking.

We have to cook
with our brain as well.

- Wow.
- Unbelievable.

I mean, red team
is so fragmented.

I mean, it's almost
on the verge of collapse.

Lynn and Luca have just
screwed 30 portions of salmon.

I mean, just
a complete disaster.

The blue team,

they're doing an aged
balsamic reduced dressing

for the salmon.

- Oh, nice.
- So, yeah.

Chicken's already fried.

They're getting it put
in the oven to finish it off.

Potatoes have been going
for a long time.

At this point,
the blue team really looks

like they're
firmly in control.

The flavors are delicious.

Krissi's doing a great job.

I think the red team
was dealt a big blow

when Jessie cut herself
and stepped out.

- Can turn it around though?
- Uh, no.

I mean, time is not
their friend right now.

Only flavors could help out
the red team.

If they pull out
some incredible flavors.

Red team, blue team,

five minutes to go.

Five minutes, y'all!

The salad's good.
Should it go down here?

Salad should go down
with the lasagna.

I definitely don't want
to run out of food.

You know, and I don't think
we're gonna run out.

I'm gonna glaze them one more
time before grilling them.

When we put the salmon
on the flat top,

They looked great.
They looked beautiful.

Red team, blue team,

the cast and crew of Glee

have just finished
their last scene,

and they're on their way
for lunch, guys.

Let's go, guys!
We good? We good?

Thank you.

Guys, they're coming,
they're coming, come on.

Ten, nine, eight,

seven, six, five,

four, three, two, one.

Time up, guys.

Welcome, welcome, welcome,
everybody.

You guys holding up?
You guys holding together?

Oh, we're trying here.

Should I just, like,
throw this red plate away?

- Yeah!
- Yeah?

The Glee cast and crew lunch
has begun.

Once someone chooses a lunch
item from the blue team...

Vote for blue.

They will get the same item
from the red team

and then vote
for their favorite.

Red team, it's obviously
gonna be better.

- Yes.
- Absolutely.

No doubt about it.

Hope you love it.

- Go red team.
- Whoo-hoo!

- Whoo!
- Yay!

For today's lunch,

the blue team is serving
a spicy latin fried chicken

with a jalapeno ranch sauce.

While the red team
is betting on

a traditional
southern buttermilk coating.

- Hello.
- Gotta get me some of that chicken.

Yeah.

For the salmon entree,

blue team is serving
a balsamic-marinated salmon

while the red team's
has an asian soy glaze.

Which salmon's better?

Taste-wise, the red.

Blue salmon, to me,
feels like they just

dumped a bunch
of vinegar on it.

Ouch.

And for the vegan lasagna,

the blue team's version
has a spicy tomato sauce,

While the red team's
has a pesto sauce.

I really liked the red.

I'm the only vegetarian
in the competition...

- Are you?
- So thank you for trying that.

Thank you.

Eddie, I need chicken!

Urgently, chicken,
let's go.

Speed up a little bit.
Change gear.

Out of neutral.

Ss the red and blue teams

rush to get food served
to the cast and crew of Glee,

neither had anticipated
the number of orders

for one of the three entrees.

I see a lot of
fried chicken out there.

I hope we don't run out.

Do we have
any drumsticks ready?

Can we persuade anyone

to come over here
and try our salmon?

It's really great.

No way.
I'm from alabama.

I want my fried chicken.

We are currently waiting
on chicken to be cooked.

[bleep]

We just assumed
it'd be, like,

a chicken,
a salmon, a lasagna,

a couple more chickens.

Like, it'd be
more spread out.

But everyone seemed
to want chicken.

Why didn't you get
any red chicken?

- I think they ran out or something.
- They ran out?

Oh, my god.

So if you didn't get
a dish from the red,

you can't vote
for the red.

You have to vote
for the blue.

- We have no choice.
- No choice.

I have no choice.
I have to vote for the blue.

As both teams race
to get more chicken cooked,

things are about
to go from bad to worse

for the blue team,

as Joe discovers
a serious problem

with their fried chicken.

Hey, guys, whole fried
chicken, how is it?

- It's a little raw.
- Raw?

- Little bit.
- Where?

Looks like blood in it.

Oh, my god,
I gotta take this back.

Guys.

Guys, raw chicken.

Raw chicken.

Get this chicken cooked,

because we're gonna
get someone sick out there

if we serve them
raw chicken.

The thigh is raw.

Bottom line, you can't
serve raw chicken.

It's deadly.

Is that raw as well?
Oh, [bleep].

Guys, we need to keep
that in longer.

- Bime, you gotta keep them...
- Bime.

I told you, I need more time
on the chicken.

What the [bleep]
is going on here?

Like, what are you doing
up there, Bime?

Now I start panicking.

Bime, you've got to stay
in control of it.

Otherwise, I swear to god,

there'll be an outbreak
of salmonella,

and we are [bleep].

It's more than halfway through

the Glee lunch challenge,

and already,
cast and crew members

has start voting
for their favorite teams.

Perfection.

I only got chicken
from the blue team,

and I'm very sad about it.

While both teams
ran out of chicken,

red team is now back in the game
with a fresh batch.

Take that, Luca.
there you go, there you go.

Chicken, hot!

But the blue team

is still sidetracked

since the judges discovered

they were serving
raw chicken.

- Hi, guys.
- Hello.

What's the problem?

I need this higher.

there's no thermometer here

to find out whether
I'm going higher or lower.

This is one of the reasons why

I did not want Bime
on my team,

because Bime has no idea
what he's doing.

The blue team is still waiting

for their chicken
to cook through

when Glee cast member
Jane Lynch arrives,

and she wants
fried chicken.

- Hey.
- Hi.

Unfortunately, we got
the chicken coming.

So we're working on it.

The most embarrassing thing
you can possibly do

is run out of food,

Especially when you're
dealing with celebrities.

This is [bleep] ridiculous.

Do we have any chicken done?
Please, guys, please.

Is that chicken done?

Take it, take it.

- Take it.
- Go, go!

Hurry, hurry, hurry.

All right,
we're gonna get you

a nice piece
of hot chicken here.

- Okay.
- All right. Great.

God, that looks good.

Any thighs in there?

There's a lot riding
on this fried chicken.

the missed
fried chicken plates

are definitely come back
to bite us in the ass.

I just hope
it's not too bad.

There you go.

- Thanks so much, ladies.
- Enjoy.

- Hi.
- Don't forget about the beauties.

Fried chicken!

- How are you?
- Great. How are you?

- Good.
- Did you have fun?

- Yes.
- Did you work well as a team?

- Yeah, of course.
- Yes.

Good, I'm glad.

'Cause they're miserable
over there.

- Thank you, guys.
- Have a great lunch.

Thank you, thank you.

Lunch hour for the cast
and crew of Glee

is finally ending,

and the last diners

are finishing up
their meals.

- Chicken is fantastic, red team
killed it. - Red team?

Killed it?

- Yeah, I-in a good way.
- Wow.

All right, guys,

let's get a table vote.

- Blue.
- Blue.

- Blue.
- Red.

I don't know what they did
with their fried chicken,

but I'm confident
in what I got here.

and I know that what I got
is gonna be good enough

to beat whatever they did
over there.

Mmm.

I'm gonna give
the blue team some love.

I'm changing my vote.

- Oh, yeah?
- Mm-hmm.

I'm so enjoying this
I can't stop eating.

The only thing
we can hope for now

is that they screwed up
more than we did.

Yeah.

No, we... we should've started

Our chicken
20 minutes earlier.

With the final vote

about to be cast,

the question is,

which team missed
the most fried chicken plates,

and how will
the other two entrees

affect the final tally?

All right, blue.

Red, red!

Today, we asked you

to cook an amazing lunch

for the cast and crew

of fox's huge hit, Glee.

One team definitely won

the Glee popularity vote
today.

The winning team was...

Okay, the winning team was...

Ah, ah, ah, ah, ah.

This is my set.

Not yours.
I'm in charge.

Ladies and gentlemen,

of the 127 souls fed,

one team received 90 votes,

and the other team

received 37.

My goodness.

And the winning team is...

The red team!

What?

I'm ecstatic,
because for one,

it's been
the coolest challenge ever,

being on the set of Glee.

And we won
by a huge margin.

Thank you for picking
a good team!

Whoo!

Yay, red team!

How the [bleep]
is that even possible?

Blue team, yes,
you know what's next.

You will now
face the dreaded

pressure test.

I'm baffled.

Not because we lose,
because we lose by that much.

- Congratulations!
- Thank you.

I'm just sick of being
in pressure tests.

Like, I really am.

I'm sick of people like Jessie
just floating by,

never having to be
in a pressure test.

Let's not lose
our cool though.

We lost and, you know what
I mean, it is what it is, man.

I'm [bleep] pissed off.

I think I let my team down
by not producing more chicken,

but really there was only
so much I could do, you know?

Only so much.

This is gonna
be interesting,

because when I saved myself,
Krissi went nuts,

and she thought I was
a little bitch for doing that.

Now it's Krissi's turn
to be on the hot seat.

Let's see
how she performs.

Yesterday, you had
that amazing chance

to cook for the cast
and crew of Glee.

And the blue team,
you were not able to handle

that glare of the spotlight.

The red team, led by Jessie,
took full advantage

of their big
Hollywood moment.

- Well done.
- Thank you.

Krissi, what went wrong?

The chicken didn't cook.

The thighs
just weren't done.

Who was responsible
for the chicken?

Right here, chef.

You actually beat
the red team, hands down.

56 portions of chicken,

and 30 preferred
your chicken.

Whoa, now I'm not feeling
so responsible.

I was a strong asset
to my team.

Who was responsible
for the salmon?

Between the red team
and the blue team,

you served 54 portions

of salmon.

52 out of 54 preferred
the red team's salmon.

Two votes.

You won the chicken,

and you got destroyed

with the salmon.

What the [bleep], Jordan?

You had one job...
to make that salmon grilled

and you put out
a pile of [bleep].

Seven of you
competed as a team

in your last challenge,

but not all of you

will be competing
in this pressure test.

Krissi.

Yes?

That decision will be made
entirely by you.

Wow.

The rules are simple.

Save as many or as few

of your team
as you like.

You must save
at least one person.

and at least two people
must compete.

Wow.

- Clear?
- Clear.

This is my game at this point.

I know exactly
who I'm targeting.

Jonny, step forward.

Krissi, is Jonny safe

or into the pressure test?

Hey, Jonny, go take
that stairway to heaven.

Thank you.

Bethy, step forward.

Krissi,
upstairs or downstairs?

I gotta be honest with you.
Bethy's a threat to me.

I'm keeping her in the pit.

James,
step forward please.

Krissi?

I know by keeping him
down here

he's gonna knock out

people that I want
to go home.

He's staying down here.

Natasha, step forward
please.

She's safe.

Safe. Wow.

Upstairs.

I am shocked.

Her and I did not
like each other.

I have no idea
what's going on in her head.

I want her to think
that I'm on her side.

I'm not.

You know, that whole "keep
your enemies closer" thing.

I got you, Natasha.

Bime, step forward please.

Krissi, now that
you've got the stats

and you understood how
substantial that chicken was.

What are you thinking?

I think Bime did
a great job yesterday,

but his luck's running out.

Bime stays.

Staying.

Wow.

I got the majority
of the votes for our team.

Talk about a bitch move.

Anything that
happened yesterday

doesn't matter to me.

He could've [bleep]
a golden goose egg out.

I want him gone.

Jordan, step forward.

Upstairs or downstairs?

He's staying down here.

I gotta get my competition
outta here.

Step back please.

Krissi,

are you ballsy enough

to stay down,

compete
in the pressure test,

or are you staying safe
on the balcony?

Think about it.

Um, the only thing that comes
to my mind is my kid.

And my kid would say,

"you had a chance
to save yourself for us,

and you didn't take it
and you went home on that?"

I'm not gonna
disappoint my kid.

Jordan,
any vindication here?

I just find it funny

how much jaw she had to give me
when I did it.

They already don't like me,

so I really don't care
what they think.

My kid would want me
to go up them stairs,

and that's what I'm doing.

Krissi,
you hypocritical bitch.

Wow.

"I'm doing this for my son."

Oh, right, right.

You're the only person
who has someone at home

that they love
that they're doing this for.

Got it.

Are you ready to get cooking

for your lives?

Yes, chef.

The dish that will determine

your MasterChef future...

Lemon meringue pie.

I've never made
lemon meringue pie before.

I don't even eat
lemon meringue pie.

I suck at making
lemon meringue pies.

The secret is in that base,

that nice, firm,
salt crust pastry.

Then you've got that delicious,
acidic lemon curd,

and then
that baked meringue.

And the secret
of that meringue

is to make sure
it doesn't weep.

Get it wrong
by a gram of sugar,

that can go absolutely
pear-shaped.

But there's one tiny twist.

No lemons.

A no-lemon meringue pie.

That's right,

You'll have to make
a citrus meringue pie

with any citrus fruit

other than lemons.

Good luck with that.

I've never felt this nervous

in this competition.

I'm [bleep] my pants
right now.

It's time to head

to your stations,
please.

Let's go.

You have 90 minutes

to bake us

one stunning
lemon meringue pie

without the lemon.

in front of you, you all have
the same exact ingredients.

You'll also have access

to a not-so-limited

limited pantry
where you will find

a variety of citrus fruits.

Your 90 minutes

starts...

Now.

Food processor.

Okay, you have 90 minutes
to create the pie,

crust, curd, and meringue.

How do you divide up
your time?

So the first 15 minutes

would be making the crust,

getting that set.

After that, I would put on
my citrus fruit to reduce down

and start making the curd,

but you've gotta get
that balance between the curd

and the sweetness
in the meringue as well.

The egg white can stay
right till the last minute,

with ten minutes to go,

you can start whipping up
your meringues.

Jordan.
What flavor you making?

I'm gonna do a key lime

and a regular lime curd

for the pie.

Krissi's right above you.

She's the reason
why you're down here.

I find it pretty
hypocritical bitch

that she gave me
such a hard time.

She doesn't know how it is
to be in the hot seat

and she talks a big talk,

but then she gets
in the hot seat

and shuts her ass up.

And that's what
I expected to happen.

Guys, please,

get your pastry in the oven.

All right, James,
pastry's not in the oven yet.

- Yeah.
- Why not?

I'm getting a rolling pin
to put it in right now, chef.

Hurry up, let's go.

You've got to get that
in the oven.

Hey, Bime.

What's going on, guys?

- Is this your first meringue pie?
- Yes, sir.

I'm making
a lime meringue pie.

Don't let that break, Bime.

No, definitely not, chef.

Careful, careful.

What in the hell?

What the [bleep]
am I doing?

This is too soft.

I add my cornstarch in there,

and I'm whisking,
I'm whisking.

and I'm looking down
and I'm thinking,

"this curd is not
thickening up yet."

Like, "what's going on?"

Oh, my gosh.

The curd is still watery.

It's not the consistency
I'm looking for.

But I'm thinking to me,
put this in the refrigerator,

then hopefully, it'll get
some thickness to it,

'cause I gotta start
working on this meringue.

Look at this.

So I start working
on this meringue,

and when I pick up
the cream of tartar

to put into my meringue...

Oh, [bleep].

And when I look,
I realize this is cornstarch.

This is why my curd
didn't come together.

[bleep].

Exactly what I want
to happen is happening,

and I'm loving
every minute of it.

Bye, Bime.

15 minutes to go, guys.

Look at this.

- Oh, my god.
- Oh, [bleep].

I pick up the cream of tartar
to put into my meringue,

and when I look, I realize
this is cornstarch.

This is why my curd
didn't come together.

[bleep].

But the only way you lose
is if you give up on yourself,

and I'm not giving up
without a fight.

Okay, Bethy?

Yeah, feeling good.

My crust is a little buttery
than I wanted.

Yeah, pastry looked raw.
Was it raw?

It was cooked,

but maybe I should have
cooked it a little bit longer.

That feels wet there,

so be very,
very careful now.

- Okay.
- Very careful.

Let's go, guys.

At this time,

your pie should be
in the oven

and that meringue baking.

Jordan's...
Going in the oven.

Now.

Perfect timing.

James is gonna have
to be very careful here.

He's leaving all of his
till the last minute.

James, you're
not leaving yourself

any time to bake

the meringue in the oven.

I'm really cutting myself
pretty short.

Last two minutes, guys.

60 seconds to go.

What is James doing?

What is he waiting for?

Ten, nine

eight, seven...

I'm running out of time,

but I don't have
any options.

I'm trying to fix it,
so I'm torching,

but my pie
looks like [bleep].

Six, five, four,

three, two, one.

and stop!

Krissi,

from up there,
in the gallery,

what'd you think?

Exactly what I wanted
to happen happened.

That was a very tough
pressure test.

Three very difficult,
demanding stages

that you need to nail

every step of the way
on 100 %.

All four of you,

please bring 'em down
to the front.

on top,
the pie looks okay.

but I know on the inside,

that dough is not cooked,

the egg whites
are not perfect,

and there's definitely
not enough curd in there.

I might be going home today.

So what's the flavor?

Blood orange and lime.

Why those two?

I wanted to kinda
mix the flavors up

between the two
and find something

that was sweet and tart,
and I figured

the blood orange and lime
would be a good combo.

So, let's take a look
under there.

See that damp patch?

That is a raw pie crust
on the bottom.

Way insufficient curd.

The pastry doesn't
taste too bad,

but your saving grace there
is the curd.

That actually tastes
quite nice.

Egg white,
not cooked all the way.

- Yeah.
- What happened there?

Ran outta time.

Just needed
five more minutes.

This is not impressive
at all.

Very disappointing.

- Hi, Bethy.
- Hey.

What's going through
your mind right now?

I'm disappointed
in my outcome.

I hope I don't leave
from it.

Yeah, but, I mean,
visually beautiful.

It should be making a nice
crunch as it goes through.

Oh, my gosh.

I've never successfully made
anything like this before, so...

I mean, obviously,
you still haven't.

I like the actual flavor of
the curd with the tanginess,

but if this
is your foundation,

it falls like
a deck of cards,

or in this case,
a lime meringue pie.

All right.

Badly thought out.

The pastry's raw there.

I knew you were [bleep]
the minute you put that curd

on top of a raw pastry.

What a mess.

That is the grossest pie
I've ever seen in my life.

I'm probably
going home tonight.

All right, Jordan,
what is it?

I did regular lime
and some key limes

to balance out the acidity
of the regular limes.

Looks the prettiest.

Crust is a little
thin and raw,

but it still kinda
held together pretty good.

I like your curd a lot.

It's got the right texture.

Good lime flavor.

It's definitely the best cake
I've tasted so far.

I was giddy
like a little school girl

when I saw you pulling this
out of the oven.

I mean, look at the curd.

That's nice and even.

It's, like, the height
that it's supposed to be.

Curd's got a great texture.

Little sweet.
Good job.

Okay, Bime.

I'm completely fearing
elimination right now.

Bottom line, it comes down
to whether Bime

royally screwed up or not.

Oh, Bime.
Wow.

Okay, Bime.

Yes, chef?

Oh, Bime.
Wow.

What's the flavoring?

The flavoring is, um,
is lime.

- Lime?
- Yeah.

Oh, dear.

Bime, what have you
done here?

Ah.

Well, I mean...

Curd didn't set.
Didn't [bleep].

You've been
to a cocktail bar, right?

Cheers, good health.

[bleep] me.

What is that in there?

What's the grainy bits?

Cream of tartar.

I missed up.
I grabbed the wrong thing,

and I just started
throwing it in there.

What are you trying to do,
kill us?

In the recipe,

it's, like, a teaspoon.

How many tablespoons?

- Like, almost, like, ten.
- Ten?

'Cause I'm like,
"time is running out..."

Time's running out?

Yeah, something's running
through my [bleep] now.

I messed up, man.

It was a mistake.
It was something stupid I did.

It's embarrassing, man.

All four of you,
just give us a moment, please.

Thank you.

I am so sorry, man.

I feel your pain.

- Jordan's the best.
- Clearly, the best.

Yeah, clearly.

Yeah, I don't know
about Bethy's.

her pastry was raw.

Weepy and, yeah,
the curd was kinda busted.

The curd didn't taste like
anything, it had no identity.

No flavor. You wouldn't
have known what it was.

If you close your eyes
and said,

"what does that taste like?"

You couldn't identify it.
Like sweet pudding.

At least James went
out of the box

and did blood orange.

Mm-hmm, yeah.

Ready?

Jordan, step forward,
please.

We saw you handle pressure

in a way that

outshone your fellow
competitors.

Make your way
upstairs, please.

Thank you.

Take your apron off.

Phew.

James.

Step forward, please.

That's one
of the worst dishes

cooked in this competition
so far.

Your saving grace
tonight, young man,

is that there were two

worse pies than yours.

Upstairs.

That was horrifying,

but I live to fight
another day.

Bethy, Bime...

this is really difficult.

You both are...

talented home cooks,
without a doubt,

let me tell you.

- Bime...
- Yeah.

It's time, young man,
to take that apron off

and leave
the MasterChef competition.

You did good, girl.

Keep being yourself.

Bime, listen carefully.

You walked into this
competition and blew us away.

The growth

and the level

of excitement
that you gave us

has been extraordinary.

You shouldn't be leaving
this competition tonight.

You know that.

So you walk out
this kitchen,

you keep your head up high,

and you follow your dream.

Got it?

- Yes, chef.
- Good man.

Come here, you.

Take care.

It was a pleasure, man.

It was a pleasure, man.

I'm very happy
with the results.

Mission accomplished.

For me to make
this dumb mistake,

it cost me
this competition.

It's like I let
the judges down, you know?

That's the worst part.

But the dream
definitely doesn't die here.

I'm leaving with the belief

and the tools
to become something special.

I think that my daughters

are gonna be proud
of their daddy.

That's all I want.

I'm glad that I did good
for 'em, you know what I mean?

Next time on MasterChef...

It's a gruesome
mystery box challenge.

- Ugh.
- What the...

There are children
who will not sleep tonight.

And season three winner
Christine ha returns...

It's incredibly inspiring.

With a surprising twist...

You're going to be
cooking this challenge

without sight.

Oh, my god.

And the kitchen erupts

when two heavy weights
go head to head.

If you wanna
talk behind my back,

have the balls to say it
up here in front of me.

I said I knew it.

For me, you're done.