All language subtitles for MasterChef - 04x07 - Top 16 Compete, Part 1.LOL.English

Previously on MasterChef...

Gordon Ramsay
faced the home cooks

in a mystery box challenge...

Whoo, hoo, hoo, hoo!

With some unsavory results.

One cook plated raw fish.

These kind of dishes
send you home.

Then a twist
in the elimination challenge...

Remove one mixer.

Are you kidding me?

Had Luca target Jordan
for elimination.

Good luck!

But when his plan backfired...

They are delicious.

Malcolm became
the third contestant...

- Your time is done.
- To leave the MasterChef kitchen.

Tonight, it's a five-alarm
team challenge.

Come on, guys!
Let's go.

As the home cooks
are dispatched

to serve
some of america's finest...

Move your ass
and make another plate.

- Come on!
...with explosive results.

It'll be winter by the time
you get it out here.

- This is ridiculous.
- You never call food disgusting.

Everyone just calm
the [bleep] down.

Followed by a pressure test

with an ending
nobody sees coming.

This competition is twisted.

I don't know what's gonna happen
at any given moment.

Today, the 16 remaining
home cooks

are at the iconic city hall
in Pasadena, California

and are about to face another
MasterChef team challenge.

We come down the steps,

and then we see a white
long table with white chairs.

So we're thinking "who and what
are we cooking for?"

Welcome, everybody.
Great to see you guys.

You're here at the beautiful
centennial square

in Pasadena, California,

A truly
heroic setting

since today
you're gonna be cooking

for 101 off duty fire fighters,

true American heroes.

My dad is
a Portland fire fighter,

and if I screw
this one up,

like, I'm gonna be
so disappointed in myself.

And to help you create
your heroic dishes,

Walmart has provided
a wide array

of fresh meat
and produce.

Each team will have
to serve a dish

that showcases a 10-ounce
New York strip steak

of Walmart choice
premium beef,

which is certified
by the usda for quality.

Only one in five steaks
is good enough

to be called Walmart choice
premium beef.

It's aged for flavor
and tenderness.

For a guy who lives
on the grill,

I didn't even know
Walmart had all these steaks.

So they...they look
pretty good.

I can't wait to get them
on the grill

and...and serve 'em out.

You'll need to make
two side dishes

using the fresh Walmart produce
you see here,

which includes carrots,
bell peppers,

zucchini, mushrooms,
and asparagus.

You'll also make
a delicious sauce

to complement
your steak.

We only use the freshest,
top-of-the-line ingredients

here on MasterChef.

Make sure your dishes
reflect those standards.

You'll have 1 1/2 hours
to cook a plate

worthy of these heroes.

And this isn't a buffet.
It's a banquet.

You'll have waiters.

We're treating these heroes
with the respect they deserve.

You should too.

Bethy and Bime,
you had the best dishes

in the previous challenge.

So you'll be
team captains today.

It's time
to pick your teams.

Both of you,
please come over.

Put them on, please.

Bethy, you get
to pick first.

I have a couple people
that I work well with

and that I know are hard workers
and, bottom line,

I want a team
that's hard workers.

So the person I'm choosing
I already know.

We don't even have
to talk.

We know
what the other person's doing.

- So that would be Lynn.
- Lynn.

Right away,
I'm, like, "hey,

I wanna be on Bethy's team
with Lynn."

Over Bime, I just feel
that as a cook,

she's just
way more experienced.

Okay, Bime.

- Jordan.
- Jordan.

Good. Let's go.

I'm not too excited
to be on Bime's team,

but I'm gonna try
my hardest.

I'm not trying any less.
I'm here to win.

And so my choice
is definitely Jessie.

Jessie. Wow.

So I'm gonna go with
mr. Eddie jackson over there.

Eddie. Good.
Welcome to the red team.

- James.
- James.

Third choice, Bime,
who's it gonna be, please?

- Luca.
- Luca.

- Howard.
- Howard.

Natasha. Let's go.
I want you on my team.

- Jonny.
- Welcome to the blue team.

Down to the wire.
Five left.

Oh, I'm going with Bri.

Bri, welcome to the red team.
Bethy.

Savannah. I'm gonna have her
on sauces with James, so...

Wow. Okay, Bime.
Three left.

Let's go through the weaknesses
and strengths, please.

Let's start off
with Beth.

She doesn't strike me
as someone

who even eats,
never mind steaks.

Seriously?

Krissi...and I'm, like,
"she eats."

I mean, she...she...

Holy [bleep].
Would you like some gloves,

or should we just
take him out now?

I'm gonna [bleep] him up.

So who's it gonna be?

It sucks standing there
with Kathy and Krissi.

I'm goin' with Beth.

But when Bime
called my name,

I was even
more disappointed.

I wanted to be
on Bethy's team.

Bethy, tough decision,

who's it gonna be?

I'm gonna go
with Krissi.

Krissi.

- What is going on in these team picks?
- I don't know.

They save the best for last.
What can I say?

I guess you and me,
we see something

they don't see, so...

Prove them wrong.
Welcome to the red team.

- Bethy?
- Yeah?

Because you had
the best cupcakes

in the last challenge,
we're giving you

another advantage
in this challenge.

I like
the sound of that.

You have the chance
to swap

one member
of your team

with one member
of Bime's team.

Please don't take
Eddie or Jordan.

The steak is gonna be
the star dish,

and these are the guys
that I need

to make
that star shine.

If I steal this person,

they're gonna have a really
rough time on the grill.

So I am
choosing Eddie.

Aw, Bethy.

You took Eddie.

I'm, like, "no!",

'cause I already know
who's coming in return.

Who are you choosing
in exchange for Eddie?

- I'm choosing Krissi.
- Wow, Krissi.

I get Krissi,

and it just
so happens

Krissi's just mad at me
'cause I called her a big girl.

Get your ass over there.

So now, she really added even
more dysfunction to my team.

It's, like,
"oh, my goodness."

I am feeling pretty darn good
about my team.

Like, I feel like we're stacked
right now.

So one stunning steak,

two amazing sides,

and a delicious sauce.

Your 90 minutes
starts now.

Each team has to prepare
a strip steak

complete with a sauce
and two sides

for 101 heroic
off duty fire fighters,

who will be arriving
in just 90 minutes.

The team with the least
number of votes

will face the dreaded
pressure test.

All right, guys.
I wanna hear ideas.

- Mushrooms and steak.
- Classic pairing.

I think
a cauliflower puree.

What kind of sauce
we goin' with?

A red wine sauce.

And if there's
no red wine?

We use
chicken stock.

Okay, you guys go.
Let's go.

Let's make it happen.

The red team
has decided

to accompany their steak
with sauteed mushrooms,

a cauliflower puree,
and a simple reduction sauce.

While the red team have made
a group decision on their menu.

Let's boil
the potatoes first

and I also want
some red peppers in there.

Over on the blue team,

Bethy is making
all of the decisions.

I want you on the grill,
you on the grill,

and I want you
on the grill.

And you are doing
the sauce.

I want the best dang sauce
you've ever made.

I've got two sauces
in mind.

I'm thinking a balsamic
reduction or chimichurri.

So you guys, go ahead
and start on the meat.

Bethy has decided
that the blue team

will make potatoes
with red peppers,

and either a chimichurri
or a balsamic reduction sauce

to serve
with their steak.

So predictions, Gordon?
Who's gonna win?

I'm gonna go for the underdog.
I'm goin' for the red team.

- Are you really?
- Yeah.

Wow. Graham, who do you think
is gonna win?

I think red team has a lot
of heart and soul.

The cauliflower puree,
to me,

I just think
that for this weather

and these guys, it might be
a little heavy.

Once we get this grill hot,
we'll be good.

Ah, there we go.

What's your strategy
on the meat?

First of all, get more
rub on there instantly.

Then fire up that first grill
and get it 500, 600 degrees,

and absolutely char
an amazing sear.

And then literally,
as those fire fighters arrive,

I'll ask them and then get
everybody synchronized.

Almost like
a conveyor belt,

ten stunning plates
at a time.

You wanna start
doing the rub?

Now, you go ahead and start
cuttin' open the steaks.

I'll work on the seasoning.

Cup of salt,
1/4 cup of garlic powder,

1/4 cup of black pepper.

The blue team has started
putting a rub on their steaks,

but the red team is going to
rely on their sauce for flavor.

Red team, captain.
Gimme the sides.

- What are we doing?
- Yes, cauliflower puree,

a nice reduction sauce
for the steaks,

sauteed mushrooms
that're gonna go with the steak.

- Is there rub on the steak?
- Rub? No. Simple.

We're letting the steak
speak for itself.

- Why?
- It's a choice steak.

Because they're gonna have
a beautiful sauce.

So no seasoning
at all?

Guys, we're outside,
so if there's one thing

that goes well on the grill,
it's what?

- A rub. Use your brain.
- Yeah.

Rub, season, grill, taste.
Work it out.

You've got one hour
of prep left

until the fire fighters arrive.

Whatever you do,
don't let these embers burn out.

Guys, guys, guys, guys.
Huddle in. Listen.

Let's focus.
We know what we're doing here.

These are choice steaks.

it's not like
we got a cheap steak,

that we need to add...
Bring life to it.

Let's keep up
the good work.

The 101 fire fighters
are just one hour away.

Eddie, can you keep an eye
on that pepper up there?

Yeah, I got you.

What's the sauce?

I'm gonna create
two different sauces:

a reduced balsamic sauce,
and I'm gonna do

a classic chimichurri.

You only want
one sauce.

I mean, I've never heard
anything so ridiculous

in all my life.

- Just one stunning sauce. Bethy!
- Yeah.

Bethy got me started
on two different sauces.

Chimichurri was the first thing
in my mind.

Obviously, trying to do
two sauces at once, stupid.

What sauce
are you serving?

I'm debating
between two sauces.

Okay, so you don't know
what you're doing.

Unbelievable.
So here's the thing.

Stop wasting time.

Okay.

Bethy!
I'm talking to you.

[bleep] hell.

I promise you it's gonna be
one stunning sauce.

Unbelievable.

Red team, blue team,
you have 45 minutes left

until the fire fighters arrive.

With time running out,

Bime's hands-off approach
to leadership

is leading to chaos.

Listen to me,
it's really time-consuming,

and them smaller mushrooms

are gonna cook faster
than the big ones.

It's all right
because the little ones will j...

But the little ones
are gonna cook faster.

Let's go now. Let's go.
We're slicin' them.

We're slicin' them
in half.

This is literally
the perfect example

of there being way too many
cooks in the kitchen.

Can I season the steak
the way I want?

and then test it out?

And by cooks in the kitchen,
I mean way too many people

who don't know their [bleep]
in the kitchen.

So, Gordon, is Bime in control
of the situation?

You know, I thought
he was in control,

but it's almost like
his team

are now starting
to control him.

I think we're really kind of
pushing the limits with...

with this group
of home cooks.

Banqueting, it's like the
medical school of restaurants.

It's so much harder
to put out quality food

for 100 people
rather than a table of 4.

It's a big risk.

They might fall
completely on their face.

101 fire fighters,
101 heroes

deserving of
an incredible steak.

There's not a lot of room
for error.

Holy [bleep].

That's a hot fire.

Red team, blue team,
30 minutes to go

until the fire fighters arrive.

Thank you.

With just 30 minutes remaining

for the blue and red teams

to prepare their steak
and two side dishes.

From across Los Angeles county,
101 specially invited

off duty fire fighters...

Are on their way.

But Gordon finds
a potential emergency

on the blue team that could
cost them the challenge.

Blue team!

- How you doin', chef?
- Yes, chef?

Bethy, you've got
101 firefighters

coming in for lunch.

There's not even a steak
seared yet.

It's a banquet,
and they're all being served

- at the same time.
- Right.

Now, even I would
not attempt

to cook 101 steaks
all at the same time.

Can you at least start searing
some steaks off?

We got it, we got it,
we got it goin' on.

Thank you, chef.

Right now, we're kind of doing
the cauliflower mash.

We've got some leeks in there.
We've got some garlic.

We've got some milk, it's gonna
come out beautiful, so...

Talk to me, babe.

What's this?

Cumin and...
The cauliflower?

Yeah, and the cauliflower
puree.

Um, I...I don't think cumin's
a great idea.

Beth is like one of those
hipster people

in Philly
that I can't stand.

Nutmeg might be more...

We don't have nutmeg.

So that's why I suggested
the cumin.

You know what, Beth?
I'm sick of you already.

Yeah, I wouldn't
do that yet.

Let's keep chopping
what's in this colander.

Good luck with that.
Good luck with that.

I realize
it's a team challenge,

but I feel responsible
to give my opinion

as much as possible
on these dishes,

because I don't think
Bime can.

Is that chunks...

No, just... can you please
back off for one second, Beth?

Please.

But people
on that team

don't like to be told
what to do.

With just 15 minutes remaining

until the 101
fire fighters arrive...

Here, taste the chimichurri
real quick.

Team captain Bethy
has finally made the decision

to go
with the chimichurri sauce.

A little more salt,
James.

And James rushes
to make enough in time.

I should've jumped
on the chimichurri right away.

I knew it was
the better sauce,

but I gotta get on it now
if I want to get

enough chimichurri made
for all of these steaks

for all of these fire fighters.

Last three minutes.

The fire fighters
are just around the corner.

Come on, all right,
how we looking on the steaks?

Looking good.

With just moments to go,

the red and blue teams
are struggling

to finish their steak
and two sides...

And the 101 hungry firemen

are arriving for their
MasterChef heroes' banquet.

Red team,
blue team!

Heroes are here.

- Ha-ha.
- Whoo!

We got fire fighters.

Guys, you owe
these heroes

the best dish
you have ever made.

It's definitely
one of the best experiences ever

to have these fire trucks
pull up

and just to know
that we have to honor

these guys and girls
and cook them an awesome meal.

Let's go. Red team, blue team.
Let's go, guys.

My dad, he's a Portland
fire fighter.

and countless times,
there'd be a massive fire

and we'd be worried.

"okay, is he gonna
come home tonight?"

Makes me realize
how proud I am of him.

My dad
is an American hero.

Fire fighters,
we would like to thank

all you heroes for your bravery,
and your service,

and the amazing job
that you do.

This is a very small token
for us,

but we're hoping that both
the red team and the blue team

can deliver
some phenomenal dishes

for your exceptional
lunch today

and show you all
how grateful we are

for your amazing,
undeniable services.

Ladies and gentlemen,
please take a seat.

Thank you.

With all 101
fire fighters seated,

they'll be served a steak entree
from each team

and vote for which team's dish
was the best.

Let's go, let's go, let's go.
How we doin'?

Good, good.

The blue team
is serving their steak

topped with a chimichurri sauce,
grilled asparagus, and potatoes.

Come on, come on, come on.
Let's go, guys.

Can't be the last.

And the red team
is serving their steak

with a simple reduction sauce,
sauteed mushrooms,

and a cauliflower puree.

Quick, quick, quick,
quick, quick.

Come on, guys.
There needs to be a system.

Look at me... Bime.
Ten plates laid out.

Ten plates, ten plates,
ten plates, ten plates... bang!

In 15 minutes,
you're done.

- Yes, chef.
- Come on, guys.

You've made
a wintry dish.

It'll be winter by the time
you get it out here.

While the red team struggles

to get their first entree
out...

Service for two!
Service for two.

The blue team
is sending out plates quickly.

Three servers!
Three servers!

Service, service, service!
Service for two!

But they're making
simple mistakes,

and they've sent out
a plate

missing a key ingredient
of their dish.

So what are you guys thinking?
Red or blue?

Which one did you
like better?

I like the seasoned one,
the blue.

But I loved
the chimichurri sauce.

- You did?
- Uh-huh.

I'm missing something
on mine.

Oh, you didn't get
any of the chimichurri sauce.

All right, hold on a second.
Let me go get you some.

Hang tight.

Good job, crew!

We need some chimichurri sauce
on this.

We gotta pick up... give me
one more plate on the fly.

We need chimichurri sauce
on this one.

Come on!

Move your ass
and make another plate.

Am I speaking english?

Okay.

Come on!

Just minutes into the fire
fighters' banquet service...

Give me some chimichurri sauce
on this.

Come on!

...and Joe is
already frustrated

with the blue team's
lack of consistency

plating their dish.

We want consistency
on all these plates.

Let's go, let's go.
How we doin'?

With the chimichurri sauce
on the steak,

Joe re-serves
the team's plate.

Sorry about that.

Hopefully, that'll be the only
incomplete plate we have.

Any preferences? We've got
the red team and the blue team.

- I got red.
- Red? What'd you like about the red?

Had more flavor.
The steak was cooked better.

Blue had potential,

but it was too dry for me.
too dry.

How about down here?
What'd you like?

I really enjoyed the sauce
on the red.

Although the red team's steak

is going down well
with the fire fighters,

their lack of teamwork
is slowing down their service

and the hungry guests
are patiently waiting

for their steak entrees
to arrive.

Keep moving, Krissi.
Keep moving.

Over here, Krissi.
Behind me.

Yell at me again.

Now, we can drop 'em
right there... let's go.

There was no steak
on the plate.

It don't matter.
Then move!

Hey, red team.
Look at me, all of you.

- You're the captain?
- Yes.

Right now,
pull it back together

- and finish strongas a team.
- Yes, chef, yes, chef.

Lay out the ten plates.

Mushrooms, cauliflower,
steak last.

Sauce at the last minute.
Let's go.

Over here, Krissi.
Come on, Krissi.

I need you over here
putting the mushrooms.

Let's go, come on,
let's go, come on, service.

Service, please.
Let's go, pick up.

Halfway through service,

team captain Bime
finally has his team in line

and are getting
their steak entrees out

to the remaining
50 fire fighters

that have yet
to be served.

Right there, mushrooms.

Come on, service.

Servers ready?
Pick up, pick up.

Come on.
Let's finish up strong.

Let's go.
Service.

Hustle, hustle,
hustle, hustle.

We have chimichurri sauce
on this one.

And then we just need
two more people.

- Two servers, please?
- This is it.

Your last plate, red team.
Come on.

Service.

With the last guest served,

our home cooks
wait nervously

for the fire fighters
to finish their banquet

and declare a winner.

The steaks tasted great,

and I enjoyed them
very much.

Hands down,
blue is way better than red.

I liked
the red best.

Steaks were very delicious.

Which dish did you like better,
the blue team or the red team?

- The blue. - What didn't you like
about the red team's dish?

Um... Wasn't quite sure
what this is.

- That's cauliflower puree.
- That's what I figured.

Holy hell.

Fire fighters, line up
and vote for the team

that you think
cooked you the best dish.

I'm going crazy
right now.

We can't tell what color
they're pushing up there.

So we just have
to wait forever.

I don't know
who they're picking,

but I see one guy
sort of leaning towards one way

gives me the thumbs up.
I'm, like, "okay.

So maybe that's our side,
you know?"

I'm gonna put my money
on the red team.

You liked
the red team, huh?

Yeah, a dreadful start,
but they really

pulled it back
at the last minute.

The sear on the red team's
steaks were incredible.

We're all freaking out.
We need this.

We don't want to go
to a pressure test,

because we have such
a strong team.

We don't want to have
to cook against each other.

With the fire fighter's
votes cast,

Gordon reveals the winner.

The winning team
of this amazing challenge

with 68 of the 101
fire fighter's votes...

is...

Congratulations...

Blue team!

Amazing.

When I find out we won,
I was so excited.

I knew my dad would be proud.
I was so proud of my team.

We came up
with an amazing dish,

and I think the pressure
is completely off at this point.

Whoo!

Well done, blue team.

The red team will face
the dreaded pressure test.

It's embarrassing.

I think my team
had poor leadership,

and I'm put the blame
on myself.

Blue team,
come on through here

and walk through
these amazing heroes.

Thank you, guys.
Thank you so much.

Thank you.

Red team,
clean down the kitchens.

I'll see you back
at the MasterChef kitchen.

Thanks, guys.
Thanks.

Good, good,
thanks a lot.

I'm proud everybody
tried their best 100%,

but just face it...
We made the wrong choices.

Period.

I'm proud of our food.

I think we put out
good food.

How can you say
that we put out good food,

if 70 people out of 100
voted against us?

Yeah, the cauliflower puree
was disgusting.

Excuse me?

[bleep] you,
"disgusting" is harsh.

That is disrespectful
to talk about food

saying that it's disgusting.

You don't call
food "disgusting," period.

You're in a competition,

you never call
food "disgusting."

That's a terrible word
to use.

It didn't taste good.

You know what? There were people
that were in charge of it.

You don't say that
to someone.

I didn't say anything about what
happened with your meal,

because I don't
do that,

but I will now.

Jeez...

It doesn't matter.

This is why we're in
the pressure test now.

With everybody yelling
in the kitchen,

nothing got [bleep] done.

Disgusting.
Disgusting.

That's why you will never be
on my team ever.

- Stop, seriously.
- No.

You are doing nothing
to help the problem.

- You are literally causing it.
- Good.

We are still a team.

Oh, my god.

- Break down much?
- [bleep]!

It's my second
pressure test.

You don't see me [bleep]
going to pieces.

Everyone just calm
the [bleep] down,

for [bleep] sakes!

Thank you.

Thank you.

After losing
the fire fighter challenge,

the red team, led by Bime,
awaits their pressure test.

I underperformed, man.

I had to be more assertive on...
on certain things,

You know what I mean?

And I sort of trusted people
to do certain things,

and I should've not
did that.

I feel that it's my fault
that we lost this challenge.

So if there's an opportunity
for me to save myself,

I-I'm not gonna
take it, man.

I'm calm.
I'm collected.

But when someone
completely throws you

under the bus like that
and makes you feel

like you were
so low...

I was told my food
was "disgusting."

I would never, ever do that
to someone here.

What do you think is
the main reason why we lost?

I think
the bottom line was,

because we have
the least amount of talent.

Yeah, it wasn't
even close.

One out of the eight of us
is going home

and I'm not happy
about being in this position.

I think if anyone
should go home today,

it should be Natasha.

I'm just furious
that I'm here again.

Like, I don't feel
like I deserve to be down here.

Yesterday, in your second
team challenge,

you all cooked
for 101 heroic fire fighters.

The blue team
led by Bethy...

You all survived
to cook another day.

- Great job.
- Thank you.

Thank you, chef.

Unfortunately,
Bime and the red team,

because you lost
that team challenge,

you will be facing
today's pressure test.

At least one of you

will be leaving
MasterChef tonight.

What went wrong?

I failed my team.

We went
with the wrong dish.

Anybody else
got anything to say?

If I walked in
and I was a fireman

and looked at us,
I wouldn't have a clue

who was the leader
of the ship.

I had no idea.

It went wrong
from the beginning.

He was yelling
at everybody.

It had to go his way.
It was horrible.

- It was horrible.
- It went wrong everywhere.

It just
went wrong everywhere.

Where was he?
He was nowhere.

Wow.

There are eight of you
standing before us,

but not all of you will face
the pressure test today.

Just six of you will have
to cook for your lives.

Bime, as you
were team captain,

You are...

Safe from elimination.

You are not
cooking tonight.

If there's one person
that shouldn't have immunity,

It's Bime.

He doesn't deserve it.
He's an idiot.

You must now select
just one other person

from your team to join you
up on the gallery.

Who do you think
did well enough?

Out of everybody
who was in my team,

the hero of the dish,
I believe, was steak.

Even though this person
is sort of a threat

in the competition,
he was the hero, man.

So I gotta say Jordan.

Bime, Jordan,
off you go.

I'm shocked.
I'm gettin' outta there.

If you give me the chance,
I'm out.

Thank you, Bime,

but I know
that he's not that good a leader

and he sucks
as a chef.

Okay, you six.

One dish
is gonna determine

your fate
in this competition.

It's a breakfast dish.

This isn't just
any old breakfast dish.

This one is one of the most
technically difficult.

It's a MasterChef classic.

Eggs Benedict.

Now, four components.

A perfectly poached egg

sitting upon a slice
of canadian bacon.

Perched upon hot, crispy,
buttered english muffins.

Smothered in rich
Hollandaise sauce.

I'm gonna kill it.

I'm honestly,
like, confident.

I wanna
bring it on.

I wanna show Beth
that she needs to go home.

I can tell you
for a fact

that Eggs Benedict
is an incredibly difficult,

highly technical dish
to perfect.

Guys, it's time to head
to your stations.

You could not have given me
anything better.

I make this all the time
at home.

And I want,
more than anything,

to take Natasha out.

In front of you,
you all have

the exact same ingredients.

Five eggs,
one english muffin,

one lemon,
canadian bacon,

white wine vinegar,
dijon mustard,

tarragon, chives,
clarified butter,

and peppercorns.

There are only
enough ingredients

to make us
one complete portion.

You only get
one shot at this.

You have just
30 minutes

to cook us that perfect plate
of Eggs Benedict.

Your 30 minutes
starts now.

Big, big challenge.

What are the most
difficult things

to execute
on this dish?

I'd split this 30 minutes
into 3 sections of 10.

The first ten minutes
for the Hollandaise sauce.

I think
there's gonna be

maybe two out
of the six contestants tonight

breaking
that Hollandaise sauce.

What causes that?
butter way too hot?

Butter, yeah, exactly.

When you pour it in,
drizzle it in.

- Otherwise split it.
- What's next?

I would toast my muffins
in a pan,

get some really nice color
so they're crisp,

because that's your base.

Then, last six
or seven minutes,

I would start poaching
my eggs.

I have never made
Eggs Benedict before,

and I have never successfully
poached an egg.

Who do you think's
gonna nail this one, who's gonna fail?

I think Natasha technically
will excel here.

This dish, Eggs Benedict,
is something

that you'll get at a beautiful
hotel or restaurant.

It's not
what you make at home.

I think Krissi
is a strong home cook.

but again,
this is very refined.

- Not something she... yeah.
- No. She's gonna struggle.

Let's go.

All right, Natasha,
how are you feeling?

I'm feeling
confident, chef.

Last time you made eggs
benedict, when was it?

Before I left
to come here.

Something
your husband enjoys?

- Yeah. - You make him breakfast
in bed in the morning?

If he's good to me.

You're feisty.

What's the secret
behind your Hollandaise?

You know, just to kind of have
the right consistency of it.

- I haven't even started it yet.
- Haven't started that yet.

I'm gonna do it last.
I kinda want it to be

a little bit hot
when it goes on there.

So everybody else has got
their Hollandaise done first.

You of all people
would rather leave

the Hollandaise
till the end.

- Why?
- I kinda wanna work my way up.

Don't leave it
too long

before you start making
that Hollandaise sauce.

Got it, chef.

I'd be nervous
with this one,

because things
can go wrong

even if you're good at it.

Guys, you have
11 minutes to go.

Luca, what's going on?

My water
is not boiling.

No, it's definitely not.
Are you giving up?

No, I'm not giving up.

But how... how do you want me
to make the water boil?

All right, Beth,
how are you doing?

I've got a beautiful
creamy Hollandaise,

a lot of experience
poaching eggs.

I feel really confident
right now.

Let's go!

Start thinking presentation.

[bleep] it up.

Oh, my god.

There's no way
she's getting done.

Hey, Krissi.
Let's taste the Hollandaise.

- Uh, it's comin'.
- You haven't started yet?

Oh, I started.
It broke.

Had to start over.
Oh...

- Yep.
- Wow.

- And you have so many eggs.
- I know.

So all that's separating you
from elimination

is what's left
in this bowl?

Mm-hmm.

I can't
watch this anymore.

Oh, my god.
I have one egg left.

You're supposed to make
the Hollandaise

with at least
two or three.

I screwed up.
I'm going home.

Hey, Krissi.
Let's taste the Hollandaise.

- It's comin'.
- You haven't started yet?

Oh, I started.
It broke.

Oh...

And you only have
so many eggs.

So all that's separating you
from elimination

is what's left
in this bowl?

Mm-hmm.

How are you gonna feel
if you get sent home on this?

That's not something
that I'd be proud of.

If I can't get
a Hollandaise sauce

on my Eggs Benedict,
I'm done.

So I just
start crankin'.

I will make this work.

Just over five minutes to go.

Let's go, guys.

Oh, that looks good.
Perfect.

Wow.

Don't drop it.
or use the spatula.

Oh, my god.

Oh.
[bleep].

Oh, no.
Kathy just broke an egg.

Someone's gonna
break one.

Slotted spoon.

Good luck.

Oh, my gosh.

Kathy just pulled
the perfect poached egg

out of the water
with a spatula

and then dropped it
on the plate.

I'm not sure
if the yolk broke or not.

You wanna see how good it is?
It's right there on my glasses.

Wow.

Last minute, guys.

Please start focusing.

Two completed
Eggs Benedict, guys.

Come on.
Beautiful.

Just get it
on the plate.

30 seconds to go.
Come on, please.

Oh, my god.

Luca is waiting
the last 20 seconds

to put that
on the plate.

Put that last egg in.

Come on, Kathy.
Make it happen.

Get it out, Kathy.

- Come on.
- Ten seconds!

Wiping.
Garnish it.

This is it.

Five, four,

three, two,

one,
and stop.

All of you.

The sauce [bleep] broke.

Okay, all of you,

bring your Eggs Benedict up
to the front.

Let's go.

Now I'm looking around,

hoping someone's looks worse
than mine

and then
I look at Natasha's.

It doesn't look so good.

We've got one broken egg

and what appears to be
mayonnaise.

Let's go.
Kathy.

You dropped an egg.

Use a slotted spoon, right?

Yeah, that was
my stupid mistake.

Are those eggs
runny in the middle?

Yes.

Yeah.
The eggs are cooked perfectly.

So bacon
cooked peacefully.

Muffin toasted nicely,

but I'm missing
my sauce.

That's the secret
of an Eggs Benedict,

That rich, sumptuous,
delicious sauce.

There's nowhere near
enough of it.

You just sort of drizzled it
on there

when it should be
just coated.

Thank you.

How are you doing, Luca?

Have you made these before?

Yes.

It's a...
it's an undercooked egg.

So it's kind of
all over the place.

Natasha's Eggs Benedict
looks the worst.

I don't know what happened
with her Hollandaise,

but it's bad.
It's really bad.

You thought
you had this nailed?

I thought so.

And this is mayonnaise
or Hollandaise?

What did you make?

I was trying
to make Hollandaise.

You know
the difference

between Hollandaise
and mayonnaise?

Yes, I do.

Honestly, I added
a little too much vinegar,

and so it turned
to mayonnaise.

I was careless.

Are you ready to go?

No.

All right.

So, visually,
sauce is broken.

- Yep. Yeah.
- Yeah?

This looks like
eggs vomit.

Beth failed miserably

and it just... it looks
like a mess.

You seemed so confident
whilst making it.

I never broke a Hollandaise
in my life, and there you go.

Today was your unlucky day.
Eggs...

Yeah, it really was.

Slightly undercooked.

Wow.

It's like a cold
scrambled egg.

I know.
It's awful.

Holy [bleep].

You would have made
that dish better

by leaving the sauce off.

I just feel embarrassed
right now.

And to go home
on Eggs Benedict

would be the worst.

I'm definitely not
Beth's biggest fan,

and quite honestly,
she's a little spacey.

I would love
to see her go home.

Tonight's pressure test...

Eggs Benedict.

...has so far tripped up
four home cooks.

Do you know the difference
between Hollandaise

and mayonnaise?

This looks like
eggs vomit.

Now just two remain
to be tasted.

So, how many times
have you made this?

Eggs Benedict? Zero.
I've never made it before.

Never made it before?

No.
Okay. Let's see.

It's pretty.
Pretty beautiful.

Thank you, chef.

See how it still
kind of holds in there,

Almost like
a pasta filling?

Do you guys
all see that?

It's rich, buttery,
pretty near perfect benedict.

- Good job.
- Thank you, chef.

Now, last I left you,
you were working with, like,

half an egg scrap.

How did you make all this
Hollandaise appear out of that?

I had a yolk and a half.

Where'd you have it?
Hidden?

Because I only saw
half a yolk.

Well, I used a yolk
and a half for the first one.

I had a half of one left.

Ah, well, this is good.

This is what it's supposed to
look like, right?

- Yeah.
- Let's see.

Wow.

The muffin is crunchy.
Everything is seasoned.

Perfect.

Thank you.

Okay.

Let's be clear.

That was a very tough
pressure test.

Some of you rose
to the occasion,

but at least one of you
will be going home.

Right now, we need
a moment to discuss.

So did you see how burned Beth's
muffins were on the bottom?

What was that?

Why are they black
on the bottom?

She dumped them
in the oven.

Luca had
the same thing.

He put it right
in the oven.

They didn't even
toast it in a pan.

And Natasha, who should have
nailed this, makes mayonnaise.

- Cold, cold Hollandaise.
- The rest of the dish is perfect.

We could all go home.
Two of us could go home.

Whatever is going to happen
is unexpected.

I mean,
it's pretty obvious.

There are two dishes
that stand out.

Yeah, but there are four that
are all in the same boat.

So, I mean, what do you do
at that point?

Yeah, four people

who didn't even reach
the objective, really.

- No.
- They didn't make the dish.

That's what I mean.

All four.
All four.

That was a pressure test
and a half.

There were two dishes
that stood out

for all the right reasons,

their dishes were head and
shoulders above the competition.

The first dish...

Krissi, you are safe
from elimination.

Great job.
Head up to the galley.

Well done.
Good job.

There was another
home cook

that executed
the Eggs Benedict

with all the skill
of a chef.

Bri, you're safe.
Please go upstairs.

Thank you, chef.

Well done.
Really well done.

Okay, all four of you,

This wasn't easy.

We give you
a immense pressure test

and do you know what?

It was too close to call.

I can't go home today.

This is not the way
I'm supposed to go out.

None of you nailed it.

Well, we can't decide.

All four of you...

will be leaving
the kitchen.

No. Oh, my god.

What?

It's crazy.

They think that our plates
are so bad

that we deserve,
all four of us, to go home.

I'm devastated right now.

I don't think
my time here was...

It was time for me
to leave.

All four of you

will be walking out
those doors...

and into
an even greater challenge...

O-m-[bleep]-g.

Where we will decide
which one of you

will not be coming back
to the MasterChef kitchen.

Holy [bleep].

Follow us now.

I don't care what
they throw at me.

I don't care how scary,
how intense.

It's another chance,
and I'll take it.

Let's go.

I'm nervous, I'm anxious,
I'm scared.

This competition
is twisted.

- I don't know what's gonna happen now.
- Oh, my god.

Let's go.