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00:00:01,381 --> 00:00:03,083
(Male announcer)
Previously on Masterchef...
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00:00:03,117 --> 00:00:04,801
Shut your mouth!
3
00:00:04,835 --> 00:00:07,087
(Announcer) Paula Deen
popped out of a mystery box
4
00:00:07,121 --> 00:00:08,911
and played judge for a day...
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00:00:08,946 --> 00:00:10,473
Put some South in your mouth.
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00:00:10,508 --> 00:00:12,426
(Announcer)
Leading to a tag team challenge
7
00:00:12,427 --> 00:00:14,761
that spun the competition
out of control.
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00:00:14,795 --> 00:00:16,997
No, no, no, no, no. They're to your left!
Where? Where?
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00:00:17,031 --> 00:00:18,495
Oh!
Oh, my God.
10
00:00:18,496 --> 00:00:19,900
(Announcer)
When team Christine and Stacey
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00:00:19,934 --> 00:00:21,735
were left at the bottom...
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00:00:21,769 --> 00:00:23,670
This is the worst performance
from both of you.
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00:00:23,704 --> 00:00:26,273
(Announcer)
Stacey was the one eliminated.
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00:00:26,307 --> 00:00:27,640
No.
It's okay.
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00:00:27,658 --> 00:00:30,143
[Weeps]
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00:00:32,363 --> 00:00:34,331
(Announcer)
Tonight the final six
17
00:00:34,365 --> 00:00:36,149
are in for the shock
of their lives...
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00:00:36,167 --> 00:00:39,485
Everything you know
is gonna change forever.
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00:00:39,503 --> 00:00:41,121
(Announcer)
When past competitors return
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00:00:41,155 --> 00:00:42,989
for the ultimate challenge.
[Bleep].
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(Monti) And then... Whoo!
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00:00:44,008 --> 00:00:44,832
There's Ryan.
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00:00:44,833 --> 00:00:46,392
Oh, yeah,
this piece of [Bleep].
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00:00:46,393 --> 00:00:48,795
(Announcer) For the first
time in Masterchef history,
25
00:00:48,829 --> 00:00:50,830
one will get the second chance
of a lifetime.
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00:00:50,848 --> 00:00:52,599
I'm more motivated than ever.
27
00:00:52,633 --> 00:00:54,301
I don't want any of them
back in the competition.
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00:00:54,335 --> 00:00:55,835
(Announcer)
And cook their way back
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00:00:55,853 --> 00:00:56,853
into the competition.
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00:00:56,887 --> 00:00:58,939
The flavor elevator's back.
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00:00:58,973 --> 00:01:00,173
And we're going up.
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00:01:00,174 --> 00:01:02,741
Sync and corrections by Ferke
www.addic7ed.com
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00:01:11,469 --> 00:01:13,637
welcome.
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00:01:13,671 --> 00:01:16,189
Please, all of you,
come down to the front.
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00:01:16,207 --> 00:01:17,374
Thank you.
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00:01:17,408 --> 00:01:18,524
(Frank) Top six, man.
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It feels unbelievable.
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There's only five people
in my way
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00:01:21,912 --> 00:01:23,263
of becoming
the next Masterchef,
40
00:01:23,297 --> 00:01:24,364
so watch out.
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00:01:24,382 --> 00:01:26,032
Good to see you all.
42
00:01:26,050 --> 00:01:28,501
The final six.
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00:01:28,535 --> 00:01:30,303
I need to win this.
44
00:01:30,338 --> 00:01:32,538
This isn't something
that I hope to do.
45
00:01:32,556 --> 00:01:34,541
This is something
that I have to do.
46
00:01:34,575 --> 00:01:37,010
Today everything you know
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00:01:37,044 --> 00:01:41,081
about Masterchef
is gonna change forever.
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00:01:41,115 --> 00:01:45,068
It's always a twist,
always a curveball,
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00:01:45,102 --> 00:01:48,488
and I feel more nervous
than I do excited.
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00:01:48,522 --> 00:01:51,608
None of you
will be cooking today.
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00:01:51,659 --> 00:01:52,859
What?
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00:01:52,893 --> 00:01:54,661
That's right.
53
00:01:54,695 --> 00:01:56,579
All of you head up
to the gallery, please.
54
00:01:56,614 --> 00:01:59,499
(Becky)
There's something else going on.
55
00:01:59,533 --> 00:02:01,868
I think that they're going
to bring someone into cook.
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00:02:01,902 --> 00:02:03,920
I don't know
who that's gonna be.
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00:02:03,954 --> 00:02:06,873
Today in the Masterchef kitchen
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are some familiar faces--
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00:02:11,929 --> 00:02:15,031
The last eight people
that we eliminated.
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00:02:16,250 --> 00:02:18,018
Huh?
What?
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00:02:18,052 --> 00:02:21,054
Please welcome back...
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Oh--
Stacey...
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[Applause]
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Josh...
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Josh, whoo!
Really?
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(Graham) Tali...
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Tanya...
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Cowboy Mike...
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Yeah!
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[Whistles]
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(Graham) Anna...
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Scott...
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And last but not least...
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I don't remember
who the eighth person was.
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That was
a really long time ago.
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Ryan.
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Whoo!
78
00:02:49,750 --> 00:02:51,634
Oh.
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00:02:51,669 --> 00:02:54,838
And then there's Ryan.
80
00:02:54,872 --> 00:02:57,674
And I'm like, "oh, yeah,
this piece of [Bleep]."
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00:02:57,725 --> 00:02:59,392
This kitchen
has been a better place
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00:02:59,427 --> 00:03:01,461
since he was eliminated.
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00:03:01,479 --> 00:03:02,729
Welcome back.
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(All) Thank you, chef.
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00:03:04,065 --> 00:03:06,066
(Anna)
I love the masterchef kitchen.
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00:03:06,100 --> 00:03:08,268
It's amazing
to be walking back in.
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00:03:08,302 --> 00:03:11,554
But I'm not sure why I'm here.
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Even the best chefs
in the world
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can have a bad day.
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Trust me.
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I've had thousands.
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It's a shame for anyone
to be judged solely
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on their worst moment
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and their worst dish.
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This is our search
for America's best home cook,
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00:03:26,120 --> 00:03:27,921
and this is America,
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00:03:27,955 --> 00:03:31,841
a country built on opportunities
and second chances.
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We've invited you all back
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00:03:34,462 --> 00:03:36,763
to the Masterchef kitchen
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00:03:36,797 --> 00:03:39,716
so that one of you...
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Can win this.
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[Exclamations]
103
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A Masterchef apron.
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Stop it.
For one of you,
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00:03:51,061 --> 00:03:54,848
this will be
your ticket back...
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Into this competition.
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God.
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00:03:58,252 --> 00:03:59,886
Whoa.
109
00:03:59,920 --> 00:04:01,621
Everything just changed.
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00:04:01,655 --> 00:04:03,022
The flavor elevator is going
straight to the penthouse.
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00:04:03,040 --> 00:04:06,326
I am rested, and I am ready
to come back
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with a vengeance.
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The eight of you
will now compete
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in an unprecedented
second-chance mystery box.
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00:04:13,901 --> 00:04:15,118
The two winners
of this challenge
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will then compete
head-to-head,
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00:04:16,670 --> 00:04:18,671
and the winner of that battle
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will have cooked their way
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back into this competition.
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I just got eliminated,
121
00:04:24,878 --> 00:04:25,829
so I am earning that apron back
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no matter what.
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00:04:27,047 --> 00:04:29,015
I am a little pissed right now.
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00:04:29,049 --> 00:04:30,099
Oh, yeah.
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00:04:30,134 --> 00:04:31,518
All eight of you
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are about to assemble
a mystery box.
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00:04:33,737 --> 00:04:35,522
What?
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00:04:35,556 --> 00:04:37,524
Ryan, you'll go first
in the pantry,
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where you'll choose
a single ingredient
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00:04:39,210 --> 00:04:41,611
and place it here.
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00:04:41,662 --> 00:04:43,896
One by one,
you'll each take a turn,
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ending with Stacey,
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00:04:45,166 --> 00:04:47,584
the last person
to be eliminated.
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00:04:47,618 --> 00:04:49,252
Once all of you
have made your selections,
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00:04:49,286 --> 00:04:51,754
you'll each be given
just those eight ingredients
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00:04:51,789 --> 00:04:53,456
plus the staple pantry box
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to cook a stunning dish
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00:04:54,942 --> 00:04:56,125
that will keep you
in contention
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00:04:56,177 --> 00:04:58,294
of winning a white apron back.
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00:04:58,345 --> 00:05:00,180
Ryan, are you ready?
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00:05:00,214 --> 00:05:02,048
Yes, chef.
Go.
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00:05:02,082 --> 00:05:05,385
I feel like he's gonna choose
some wacky ingredient
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00:05:05,419 --> 00:05:06,469
that's just gonna set the tone
for, like,
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00:05:06,520 --> 00:05:09,722
"okay, this guy's
a nut-ball."
145
00:05:09,756 --> 00:05:11,090
I feel pretty good
about being the first person
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00:05:11,108 --> 00:05:12,442
to pick an ingredient.
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00:05:12,476 --> 00:05:13,860
I get to be
in the driver's seat.
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00:05:13,894 --> 00:05:16,696
I want to try
to pick something challenging.
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00:05:16,730 --> 00:05:19,265
(Gordon) Here we go.
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00:05:19,300 --> 00:05:20,817
Portobello mushrooms.
Okay.
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00:05:20,868 --> 00:05:23,353
(Gordon)
Wow. Scott.
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00:05:23,387 --> 00:05:24,437
Think smartly.
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00:05:24,471 --> 00:05:26,539
Off you go.
All right, guys.
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00:05:26,574 --> 00:05:28,875
Definitely surprised
to have this opportunity
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00:05:28,909 --> 00:05:30,543
to actually get back
in the game again.
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00:05:30,578 --> 00:05:33,580
But we had no time
to start formulating a plan.
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00:05:33,614 --> 00:05:36,583
I gotta go with what I know.
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00:05:36,617 --> 00:05:38,301
What is it, Scott?
159
00:05:38,335 --> 00:05:40,953
I went with a really nice,
stunning pork chop.
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00:05:40,971 --> 00:05:42,922
Wow.
Whoo!
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00:05:42,956 --> 00:05:45,808
Celery.
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00:05:45,843 --> 00:05:49,646
Mike.
Condensed milk?
163
00:05:49,680 --> 00:05:51,848
I have a plan.
Wow. Tanya.
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00:05:51,899 --> 00:05:53,600
I got white wine vinegar.
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00:05:53,634 --> 00:05:56,769
(Joe) Uh-oh. The opposite
of condensed milk.
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00:05:56,803 --> 00:05:58,571
(Gordon) Tali.
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00:05:58,606 --> 00:06:00,473
What should I do to these guys?
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00:06:01,559 --> 00:06:03,810
Uh-oh.
Chocolate buttons?
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00:06:03,844 --> 00:06:06,579
(Tali) Chocolate buttons.
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00:06:06,614 --> 00:06:09,649
Josh.
Good luck.
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00:06:09,667 --> 00:06:10,983
(Graham) Wow.
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00:06:11,001 --> 00:06:12,702
Someone's gotta pull
a starch, right?
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00:06:15,105 --> 00:06:16,422
(Joe) What's he bringing?
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00:06:16,457 --> 00:06:18,625
Surely onion, tomato, garlic.
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00:06:18,659 --> 00:06:20,093
Or some spices.
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00:06:20,127 --> 00:06:21,994
What have you got?
Oh, my God.
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00:06:22,012 --> 00:06:23,129
Pomegranate.
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00:06:23,163 --> 00:06:25,014
(Gordon) Pomegranate?
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00:06:25,049 --> 00:06:26,182
(Joe) This isn't a mystery box.
This is a freak show.
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00:06:26,216 --> 00:06:27,550
(Gordon)
Stacey. Last pick.
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00:06:27,601 --> 00:06:30,603
I'm hoping
there's a starch coming.
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00:06:30,638 --> 00:06:33,439
This mystery box
is shape-shifting
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like no other,
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00:06:34,775 --> 00:06:36,175
but I'm smart.
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00:06:36,193 --> 00:06:37,810
I know what I want to do,
and I'm sticking to it.
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00:06:37,844 --> 00:06:39,979
Hmm.
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00:06:40,014 --> 00:06:41,397
(Gordon) This is key, isn't it?
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00:06:41,448 --> 00:06:42,398
This is gonna cement it.
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00:06:42,449 --> 00:06:43,566
Yeah, 'cause, so far, you have
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00:06:43,617 --> 00:06:44,951
just a bunch of weird accents.
191
00:06:44,985 --> 00:06:45,952
You don't have anything
192
00:06:45,986 --> 00:06:47,520
to hold it all together.
193
00:06:47,538 --> 00:06:48,738
Gonna like it.
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00:06:48,772 --> 00:06:51,491
Here comes the rice, please.
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00:06:51,525 --> 00:06:52,959
Stacey, what have we got?
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00:06:55,829 --> 00:06:57,213
Heavy cream, chef.
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00:06:57,247 --> 00:06:59,165
Oh.
Oh, man.
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00:06:59,199 --> 00:07:01,417
[Laughs]
199
00:07:01,468 --> 00:07:02,885
This mystery box
is a total disaster.
200
00:07:02,920 --> 00:07:05,922
You got chocolate,
condensed milk, celery--
201
00:07:05,973 --> 00:07:07,473
It's just--
it's a joke.
202
00:07:07,508 --> 00:07:09,342
I love this [Bleep].
203
00:07:11,178 --> 00:07:15,481
Okay,
eight eliminated contestants,
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00:07:15,516 --> 00:07:17,150
eight ingredients
205
00:07:17,184 --> 00:07:19,885
hand-picked
by you all.
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00:07:19,903 --> 00:07:21,104
The two cooks
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00:07:21,155 --> 00:07:22,939
that make the best dishes
208
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from those ingredients
209
00:07:24,191 --> 00:07:25,992
will fight on
210
00:07:26,026 --> 00:07:28,194
and go head-to-head
to win
211
00:07:28,228 --> 00:07:29,946
that elusive apron
212
00:07:29,997 --> 00:07:33,166
and join
those talented individuals
213
00:07:33,200 --> 00:07:34,467
up on the balcony.
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Your 60 minutes...
215
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Starts...
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00:07:39,340 --> 00:07:41,007
Now.
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00:07:41,041 --> 00:07:43,126
(Gordon) Good luck.
(David) Come on, Josh.
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00:07:43,177 --> 00:07:45,094
Come on, Mike.
219
00:07:47,080 --> 00:07:49,599
To get a second chance
in something
220
00:07:49,633 --> 00:07:52,802
of this magnitude
is almost overwhelming.
221
00:07:52,853 --> 00:07:54,420
And I'm ready to rock and roll.
222
00:07:54,438 --> 00:07:56,556
I got to remember
where all this [Bleep] is again.
223
00:07:59,426 --> 00:08:00,893
(Graham) This is the
most random assortment
224
00:08:00,927 --> 00:08:02,145
of anything we've ever seen.
225
00:08:02,196 --> 00:08:03,596
It is as bad as I
could have ever have dreamed.
226
00:08:03,614 --> 00:08:04,897
I mean, I don't think
it could've gotten
227
00:08:04,931 --> 00:08:06,482
more difficult than
what they picked. Sure.
228
00:08:06,533 --> 00:08:08,267
What would you do?
I would make a puree
229
00:08:08,285 --> 00:08:10,036
out of the gills
of the mushroom
230
00:08:10,070 --> 00:08:13,656
and grill the pork chop and,
like, a little celery salad.
231
00:08:13,707 --> 00:08:16,242
I would go
for roasted mushrooms,
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00:08:16,276 --> 00:08:17,577
a caramelized pork chop,
233
00:08:17,611 --> 00:08:18,661
and glaze it with celery juice
234
00:08:18,712 --> 00:08:20,580
and white wine vinegar.
235
00:08:23,333 --> 00:08:26,085
Is tali using chocolate yet?
236
00:08:26,119 --> 00:08:28,388
(Frank) He's definitely
using chocolate.
237
00:08:28,422 --> 00:08:30,256
I love competition.
I love it.
238
00:08:30,290 --> 00:08:31,591
I'm like a feeding frenzy
right now
239
00:08:31,625 --> 00:08:34,093
every time somebody even
mentions the word "competition."
240
00:08:34,128 --> 00:08:36,095
I'll take out anybody here,
and then I'll get started
241
00:08:36,129 --> 00:08:37,146
on everybody upstairs.
242
00:08:37,181 --> 00:08:39,265
What?
243
00:08:39,299 --> 00:08:42,435
(Felix) I think Ryan just
doesn't know when to shut up.
244
00:08:42,469 --> 00:08:43,519
And, for me,
Ryan's not a threat.
245
00:08:43,570 --> 00:08:45,104
Good.
246
00:08:47,574 --> 00:08:49,358
This is the best place
to be right now.
247
00:08:49,410 --> 00:08:51,944
I'm gonna make the most of it.
248
00:08:54,648 --> 00:08:56,199
They probably thought,
you know,
249
00:08:56,233 --> 00:08:57,633
they were all safe and stuff
because I was leaving,
250
00:08:57,668 --> 00:08:59,252
but now they're really gonna be
251
00:08:59,286 --> 00:09:01,587
into a world of trouble
when I get back.
252
00:09:01,622 --> 00:09:02,789
Josh is my biggest competitor.
253
00:09:02,823 --> 00:09:04,207
The idea of him coming back
254
00:09:04,258 --> 00:09:06,626
is throwing another, like,
wrench in my master plan.
255
00:09:14,521 --> 00:09:16,740
(Gordon) 20 minutes to go, guys.
Come on.
256
00:09:16,791 --> 00:09:18,491
I'm foaming
at the mouth right now.
257
00:09:18,525 --> 00:09:19,910
He's such a dingbat, this kid.
258
00:09:19,961 --> 00:09:21,795
I know.
The flavor elevator's back,
259
00:09:21,829 --> 00:09:24,164
and we're going up.
260
00:09:24,198 --> 00:09:26,833
(Announcer) The last eight
eliminated contestants have returned
261
00:09:26,867 --> 00:09:29,920
to the Masterchef kitchen
for a second chance
262
00:09:29,971 --> 00:09:31,755
at a coveted white apron.
263
00:09:31,806 --> 00:09:34,307
The two home cooks
with the best mystery box dish
264
00:09:34,342 --> 00:09:35,559
will then go head-to-head
265
00:09:35,593 --> 00:09:38,128
to get back
into the competition.
266
00:09:39,847 --> 00:09:41,314
I can't wait to see what Mike's
267
00:09:41,349 --> 00:09:43,767
got up his sleeve over here.
268
00:09:43,818 --> 00:09:45,352
Mike.
Yes, chef.
269
00:09:45,386 --> 00:09:47,053
What are you doing?
I'm doing something
270
00:09:47,071 --> 00:09:48,939
that you would not expect
this cowboy to do.
271
00:09:48,990 --> 00:09:50,941
I'm going dessert.
I'm making a chocolate flan.
272
00:09:50,992 --> 00:09:52,909
You don't look like the kind
of dainty dessert man...
273
00:09:52,944 --> 00:09:54,694
No, I don't.
Who would come up with a flan.
274
00:09:54,728 --> 00:09:56,529
I don't.
That's why I'm doing it.
275
00:09:59,617 --> 00:10:00,951
Stacey, what are you doing?
276
00:10:01,002 --> 00:10:02,953
I made some fresh pasta dough.
277
00:10:03,004 --> 00:10:04,287
I'm gonna roll out
some lasagna sheets
278
00:10:04,338 --> 00:10:06,373
and do ravioli.
Inside of that is gonna be
279
00:10:06,407 --> 00:10:07,507
the fresh ricotta that I made,
280
00:10:07,541 --> 00:10:09,459
the roasted
portobello mushrooms...
281
00:10:09,510 --> 00:10:11,411
Fresh ricotta?
Yes.
282
00:10:11,413 --> 00:10:12,429
Fresh pasta?
Yes.
283
00:10:12,463 --> 00:10:13,630
Caramelized the pork chop,
284
00:10:13,681 --> 00:10:15,415
roasted mushrooms,
and making a celery puree?
285
00:10:15,433 --> 00:10:17,934
I mean, I've never seen this with you.
Yes, I know.
286
00:10:17,969 --> 00:10:20,937
How badly do you want
that white apron back?
287
00:10:20,972 --> 00:10:22,973
I'm [Bleep] fierce,
so it's time for me to return
288
00:10:23,024 --> 00:10:24,924
and fight my way to the top.
289
00:10:27,678 --> 00:10:28,995
Ryan, what are you making?
290
00:10:29,030 --> 00:10:30,230
I made a pork chop.
291
00:10:30,264 --> 00:10:32,065
I lightly dredged it in flour,
salt, and pepper.
292
00:10:32,099 --> 00:10:34,534
Who on the balcony
doesn't deserve to be there?
293
00:10:34,568 --> 00:10:35,652
Definitely David Martinez
doesn't--
294
00:10:35,703 --> 00:10:38,538
Martinez?
295
00:10:38,572 --> 00:10:39,873
Is he wearing your white apron?
296
00:10:39,907 --> 00:10:40,907
Oh, he's wearing
my white apron.
297
00:10:40,941 --> 00:10:42,575
Are you gonna get it back
today?
298
00:10:42,609 --> 00:10:43,627
I'm definitely
getting it back today.
299
00:10:43,661 --> 00:10:46,112
I'm not gonna stop until I do.
300
00:10:47,581 --> 00:10:48,665
45 minutes gone.
301
00:10:48,716 --> 00:10:50,500
15 minutes to go.
302
00:10:53,337 --> 00:10:55,055
Joshua, how you feeling?
Feeling great, chef.
303
00:10:55,089 --> 00:10:56,556
You've gone desserts?
304
00:10:56,590 --> 00:10:57,841
Yes, I'm making
a chocolate mousse
305
00:10:57,892 --> 00:10:59,292
with a pomegranate sauce.
306
00:10:59,310 --> 00:11:00,961
Can this dessert
get you back up there
307
00:11:00,995 --> 00:11:02,012
on that balcony?
Yes, chef.
308
00:11:02,063 --> 00:11:03,346
Who shouldn't be up there?
309
00:11:03,397 --> 00:11:04,931
I did not expect
to see David Martinez up there
310
00:11:04,965 --> 00:11:05,932
at all.
Really?
311
00:11:05,966 --> 00:11:07,017
He said it too now.
312
00:11:07,068 --> 00:11:08,485
I'll go head-to-head
with any one
313
00:11:08,519 --> 00:11:10,520
of these people
that have said that.
314
00:11:17,745 --> 00:11:18,995
(Gordon) Wow.
315
00:11:19,030 --> 00:11:19,996
Interesting dishes.
Absolutely.
316
00:11:20,031 --> 00:11:21,481
Pretty impressive.
317
00:11:21,499 --> 00:11:22,582
I think it looks like some
of the best dishesever cooked
318
00:11:22,616 --> 00:11:24,200
in competition ever.
Yeah.
319
00:11:24,251 --> 00:11:25,618
So what do you guys think?
If you were up here,
320
00:11:25,652 --> 00:11:29,089
who would you not want to see
go up and join you in white?
321
00:11:29,123 --> 00:11:32,676
I would not want to see someone
of Josh's caliber.
322
00:11:32,710 --> 00:11:34,327
I mean, the level of confidence
that guy's bringing.
323
00:11:34,345 --> 00:11:35,661
I wouldn't want
to see Stacey back
324
00:11:35,680 --> 00:11:37,297
because I would think
I just eliminated her
325
00:11:37,331 --> 00:11:38,715
a few days ago.
326
00:11:38,766 --> 00:11:40,300
To have her back again
with her potential
327
00:11:40,334 --> 00:11:42,469
would be really unnerving.
And cowboy Mike.
328
00:11:42,503 --> 00:11:43,470
You know, he made
some good food.
329
00:11:43,504 --> 00:11:45,338
He could be
the dark horse here.
330
00:11:45,356 --> 00:11:47,023
Okay, folks,
three minutes left.
331
00:11:48,559 --> 00:11:51,394
Crap.
332
00:11:54,398 --> 00:11:56,566
That's where my flan's at
right now.
333
00:11:56,617 --> 00:11:58,034
(Gordon) Taste everything.
334
00:11:58,069 --> 00:12:00,704
Come on, guys.
335
00:12:00,738 --> 00:12:02,822
One stunning portion.
336
00:12:02,856 --> 00:12:04,157
(Frank) That looks good.
337
00:12:04,191 --> 00:12:05,792
No? No. I think
it's going to fall.
338
00:12:08,612 --> 00:12:09,779
Come on.
339
00:12:09,814 --> 00:12:11,247
Please.
340
00:12:11,282 --> 00:12:13,032
Ten, nine,
341
00:12:13,050 --> 00:12:15,135
eight, seven,
342
00:12:15,169 --> 00:12:17,420
six, five,
343
00:12:17,471 --> 00:12:19,305
four, three,
344
00:12:19,340 --> 00:12:22,842
two, one, and stop!
345
00:12:22,876 --> 00:12:24,310
Well done.
346
00:12:26,097 --> 00:12:28,398
From here, they look amazing.
347
00:12:28,432 --> 00:12:30,150
Already you guys have gone up
348
00:12:30,184 --> 00:12:31,518
a different level.
349
00:12:31,552 --> 00:12:33,853
We're looking
for the two best dishes.
350
00:12:33,888 --> 00:12:37,157
But there's
only one white apron.
351
00:12:37,191 --> 00:12:40,193
All right, Josh, let's see it.
352
00:12:40,227 --> 00:12:42,212
From the beginning,
353
00:12:42,246 --> 00:12:45,281
I thought that Josh would be
in the top five,
354
00:12:45,332 --> 00:12:47,167
so I don't want him
back in the competition.
355
00:12:47,201 --> 00:12:50,670
So everybody's kind of scared
of you,
356
00:12:50,704 --> 00:12:53,089
you coming back
in the competition.
357
00:12:53,124 --> 00:12:55,458
What did you make here
that could intimidate everyone?
358
00:12:55,509 --> 00:12:57,627
I made a chocolate mousse with
pomegranate reduction sauce
359
00:12:57,678 --> 00:12:59,963
with candied lemon peels.
360
00:13:00,014 --> 00:13:02,182
Presentation-wise,
it's not a work of art.
361
00:13:06,854 --> 00:13:08,605
It might not be beautiful
to look at,
362
00:13:08,639 --> 00:13:09,939
but that tastes amazing.
363
00:13:09,974 --> 00:13:10,974
Thanks.
364
00:13:11,025 --> 00:13:13,059
That is so good.
Thank you.
365
00:13:15,729 --> 00:13:18,681
It tastes absolutely delicious.
366
00:13:18,716 --> 00:13:20,033
Thank you.
Great job.
367
00:13:20,067 --> 00:13:22,569
Thanks, chef.
368
00:13:24,071 --> 00:13:25,438
Looks like a proper mousse.
369
00:13:25,456 --> 00:13:27,157
You got enough air whipped
in there.
370
00:13:30,377 --> 00:13:32,128
You think the people up there
are rooting against you?
371
00:13:32,163 --> 00:13:34,214
Are they intimidated
by you as a cook?
372
00:13:34,248 --> 00:13:35,748
A little bit.
373
00:13:35,782 --> 00:13:37,917
This is great.
Thank you.
374
00:13:37,951 --> 00:13:40,170
Maybe they should fear you.
375
00:13:41,555 --> 00:13:42,839
[Laughs]
376
00:13:44,791 --> 00:13:48,011
Okay, Anna.
Let's go.
377
00:13:48,062 --> 00:13:52,182
I made pan seared pork chop
with sauteed portobello mushroom
378
00:13:52,216 --> 00:13:55,068
and a shaved celery
and pomegranate salad.
379
00:13:55,102 --> 00:13:56,352
Visually, Anna,
it looks beautiful.
380
00:13:56,403 --> 00:13:57,470
Thank you.
381
00:14:01,392 --> 00:14:04,027
Great sear on the pork.
Little bit overcooked.
382
00:14:04,061 --> 00:14:06,996
And it looks like you sliced it
when it was too hot.
383
00:14:07,031 --> 00:14:08,915
It's a great shame.
It is.
384
00:14:08,949 --> 00:14:11,584
(Joe) Next is tali.
385
00:14:13,787 --> 00:14:15,955
This is chocolate pot de cremes
386
00:14:15,989 --> 00:14:18,024
with a little bit
of pomegranate syrup,
387
00:14:18,058 --> 00:14:19,442
pomegranate seeds,
388
00:14:19,476 --> 00:14:21,928
and a little bit
of a celery foam.
389
00:14:29,887 --> 00:14:34,774
If Josh's mousse
was a chocolate dream,
390
00:14:34,808 --> 00:14:37,527
this is like chocolate mortar.
391
00:14:37,561 --> 00:14:40,029
It's very dense, very heavy.
392
00:14:40,064 --> 00:14:41,564
Mm. Okay. Thank you.
393
00:14:42,566 --> 00:14:44,067
(Gordon) Scott, please.
394
00:14:46,187 --> 00:14:48,121
I pan-seared
a stuffed pork chop,
395
00:14:48,155 --> 00:14:50,022
then I pickled the celery
396
00:14:50,040 --> 00:14:52,492
and made a little pomegranate
sweet sauce for everything.
397
00:14:57,414 --> 00:14:59,132
Slightly undercooked.
398
00:14:59,166 --> 00:15:02,468
However, the flavor
and the sear is good.
399
00:15:02,503 --> 00:15:03,636
Thank you.
Thank you, chef.
400
00:15:04,705 --> 00:15:05,672
(Graham) Tanya.
401
00:15:05,706 --> 00:15:07,974
Hello.
Hi, Tanya.
402
00:15:08,008 --> 00:15:10,426
I made crispy celery with pork,
403
00:15:10,477 --> 00:15:12,929
and I used the leaves
as a part of my marinade.
404
00:15:12,980 --> 00:15:15,765
I also used the celery
with the mushrooms
405
00:15:15,816 --> 00:15:18,384
that I made a ragu of
with the cream.
406
00:15:22,189 --> 00:15:23,439
The cook on the pork
is delicious.
407
00:15:23,490 --> 00:15:25,692
The mushrooms are really good.
408
00:15:25,726 --> 00:15:29,495
But to me, celery fried
is just...
409
00:15:29,530 --> 00:15:30,613
I don't get it.
410
00:15:30,664 --> 00:15:32,498
Okay.
Thanks.
411
00:15:32,533 --> 00:15:35,702
Okay.
Stacey, let's go.
412
00:15:35,736 --> 00:15:37,003
[Cheers and applause]
413
00:15:37,037 --> 00:15:38,588
I feel that
414
00:15:38,622 --> 00:15:40,139
Stacey is gonna come through
415
00:15:40,174 --> 00:15:43,176
because she showed a lot of
skill in those last 60 minutes.
416
00:15:43,210 --> 00:15:44,694
It is a fresh ricotta
417
00:15:44,728 --> 00:15:47,397
and roasted portobello
mushroom ravioli
418
00:15:47,431 --> 00:15:51,551
with roasted celery cream
and a pan roasted pork chop.
419
00:15:57,558 --> 00:16:00,693
Based on what you've just done
in the last 60 minutes...
420
00:16:00,728 --> 00:16:02,312
You're back with a vengeance.
It's delicious.
421
00:16:02,363 --> 00:16:03,980
Thank you.
422
00:16:04,031 --> 00:16:06,149
How made ricotta, pasta,
cream sauce,
423
00:16:06,200 --> 00:16:07,650
roasted pork chop
424
00:16:07,701 --> 00:16:09,435
in 60 minutes, I don't know.
425
00:16:09,453 --> 00:16:12,405
Potentially, you've got
one hand on that white apron.
426
00:16:12,439 --> 00:16:13,456
Thank you, chef.
427
00:16:13,490 --> 00:16:14,657
Wow. Delicious.
428
00:16:14,708 --> 00:16:16,960
This woman wants her shot
429
00:16:16,994 --> 00:16:20,713
back in this competition.
430
00:16:20,748 --> 00:16:22,882
That was really good.
Yeah.
431
00:16:22,916 --> 00:16:25,835
(Monti) And a part of me
fears that kind of hunger.
432
00:16:25,886 --> 00:16:29,005
I'm pretty worried.
433
00:16:33,703 --> 00:16:36,371
All right, let's go,
cowboy Mike.
434
00:16:36,406 --> 00:16:37,873
[Cheers and applause]
435
00:16:37,907 --> 00:16:39,908
Today the judges brought back
436
00:16:39,942 --> 00:16:42,227
the last eight contestants
437
00:16:42,262 --> 00:16:43,712
that we've eliminated.
438
00:16:43,747 --> 00:16:45,414
All right, Mikey!
439
00:16:45,448 --> 00:16:47,966
And two of the top dishes
will go head-to-head
440
00:16:48,001 --> 00:16:51,720
and then whoever wins gets to
join the group of six again.
441
00:16:51,755 --> 00:16:53,388
All right, welcome back. How
are you, chef? Thank you.
442
00:16:53,423 --> 00:16:55,474
I'm like, "omg, Batman."
443
00:16:55,508 --> 00:16:58,427
I don't want any of them
back in the competition.
444
00:16:58,461 --> 00:16:59,762
So what did you make?
445
00:16:59,796 --> 00:17:01,396
I made a chocolate flan.
446
00:17:01,431 --> 00:17:03,398
I incorporated chocolate
into milk,
447
00:17:03,433 --> 00:17:05,234
and I've got the zest
of a lemon in there
448
00:17:05,268 --> 00:17:06,969
to give it a little bit
of tanginess.
449
00:17:07,003 --> 00:17:10,472
Country, Southern, cowboy Mike...
Yeah.
450
00:17:10,490 --> 00:17:12,658
Bringing in condensed milk.
451
00:17:12,692 --> 00:17:13,826
Yeah.
452
00:17:13,860 --> 00:17:15,194
[Laughter]
453
00:17:15,245 --> 00:17:16,328
What was the idea with that?
454
00:17:16,362 --> 00:17:17,646
I really wanted to do
a dessert,
455
00:17:17,664 --> 00:17:19,164
something
totally out of the box.
456
00:17:19,199 --> 00:17:20,699
So you wanted to stand out.
I did.
457
00:17:25,822 --> 00:17:28,323
It's baked beautifully.
458
00:17:33,463 --> 00:17:35,464
Th's really delicious.
Thank you, chef.
459
00:17:35,498 --> 00:17:37,549
Really good job.
To see you in one hour
460
00:17:37,600 --> 00:17:39,935
create something like this...
461
00:17:39,969 --> 00:17:41,854
I think it's a testament
to how far you've come.
462
00:17:41,888 --> 00:17:43,639
Thank you, chef. Good job.
Proud of you.
463
00:17:43,673 --> 00:17:45,023
Thank you very much.
Thank you.
464
00:17:50,396 --> 00:17:53,198
And the flan,
you've never cooked it before?
465
00:17:53,233 --> 00:17:56,568
I've never cooked
a chocolate flan in 60 minutes.
466
00:17:56,619 --> 00:17:58,203
It's delicious.
Yep, it's very good.
467
00:17:58,238 --> 00:18:00,405
Great job. Well done.
Thank you, chef, very much.
468
00:18:00,456 --> 00:18:02,825
All right, Mike!
Great job, Mike.
469
00:18:02,859 --> 00:18:05,026
Last up... Ryan.
470
00:18:05,044 --> 00:18:07,045
This kid--
he better not
471
00:18:07,080 --> 00:18:09,548
worm his way
back into this competition
472
00:18:09,582 --> 00:18:12,501
after being gone for so long.
473
00:18:12,535 --> 00:18:14,586
Ryan?
474
00:18:14,637 --> 00:18:16,088
Go [Bleep] yourself.
475
00:18:16,139 --> 00:18:17,539
What is it?
476
00:18:17,557 --> 00:18:19,975
A pan seared pork chop
477
00:18:20,009 --> 00:18:23,044
with a mushroom and celery ragu
478
00:18:23,062 --> 00:18:26,181
with a pomegranate
gastric on the bottom.
479
00:18:35,191 --> 00:18:36,558
Are you happy with it?
480
00:18:36,576 --> 00:18:38,744
Uh, yes.
481
00:18:38,778 --> 00:18:40,329
There's a brashness to you
482
00:18:40,363 --> 00:18:42,531
that is like a chef with the
cockiness and the arrogance.
483
00:18:42,565 --> 00:18:44,032
And when you don't deliver,
484
00:18:44,067 --> 00:18:45,617
you're gonna get
your ass kicked.
485
00:18:45,668 --> 00:18:48,470
This time, you've delivered.
486
00:18:48,504 --> 00:18:50,205
It's delicious.
Great sear.
487
00:18:50,239 --> 00:18:51,206
You kept it on the bones,
so it's moist, you know,
488
00:18:51,240 --> 00:18:52,841
and you've nailed this.
489
00:18:52,876 --> 00:18:54,426
I mean, I think it's one of your
best dishes you've cooked here.
490
00:18:54,460 --> 00:18:56,378
Good job.
Thank you very much.
491
00:18:56,412 --> 00:18:57,746
Well done.
Appreciate it.
492
00:19:07,423 --> 00:19:10,475
I see Frank's up there,
rolling his eyes at you.
493
00:19:10,526 --> 00:19:13,445
But what Frank doesn't realize
494
00:19:13,479 --> 00:19:14,897
is how delicious this is.
495
00:19:14,931 --> 00:19:16,782
Thank you so much.
496
00:19:18,234 --> 00:19:20,202
I think that
497
00:19:20,236 --> 00:19:22,237
there's a...
A potential in you
498
00:19:22,272 --> 00:19:24,790
that sometimes is masqueraded
499
00:19:24,824 --> 00:19:27,326
by this seemingly bewildered
500
00:19:27,377 --> 00:19:29,828
young man who has no job,
501
00:19:29,862 --> 00:19:32,314
probably not doing a whole hell
of a lot every day.
502
00:19:32,348 --> 00:19:34,416
You know,
I spend my time cooking.
503
00:19:34,450 --> 00:19:35,717
That's what I do
during the day.
504
00:19:35,752 --> 00:19:36,919
I love to just experiment
with different things,
505
00:19:36,953 --> 00:19:38,837
and I realize
that my only limitation
506
00:19:38,888 --> 00:19:41,289
is my imagination
when I go into the kitchen.
507
00:19:41,307 --> 00:19:42,591
I think you have
something to show them.
508
00:19:42,625 --> 00:19:44,125
Get ready.
509
00:19:47,764 --> 00:19:49,514
There's a reason
why we're all still here,
510
00:19:49,565 --> 00:19:51,033
and he's been hanging out
in central park
511
00:19:51,067 --> 00:19:52,267
feeding birds or something.
512
00:19:52,301 --> 00:19:55,737
But the final six
that are in our spots here
513
00:19:55,772 --> 00:19:58,407
are without a doubt
better cooks than Ryan.
514
00:20:01,577 --> 00:20:03,311
Very hard.
Yeah.
515
00:20:03,329 --> 00:20:04,696
(Gordon) Wasn't that one
of the best pork chops?
516
00:20:04,747 --> 00:20:06,281
(Joe) Yeah, that was
good, actually.
517
00:20:06,315 --> 00:20:07,833
(Announcer)
With all the dishes tasted...
518
00:20:07,867 --> 00:20:10,335
(Graham) It was more like a garnish.
Didn't make sense.
519
00:20:10,370 --> 00:20:11,954
(Announcer) The judges
will now decide which two
520
00:20:11,988 --> 00:20:13,255
of the eight returning
home cooks
521
00:20:13,289 --> 00:20:14,706
will go head-to-head
522
00:20:14,741 --> 00:20:19,628
for a chance to re-enter
the Masterchef competition.
523
00:20:19,662 --> 00:20:21,430
(Gordon) Well, let's
get one thing right.
524
00:20:21,464 --> 00:20:22,764
It's certainly gone up a level,
let me tell you.
525
00:20:22,799 --> 00:20:25,467
Well done. (All)
Thank you, chef.
526
00:20:25,501 --> 00:20:28,603
Can the following
four people step forward?
527
00:20:28,638 --> 00:20:31,139
Tali.
528
00:20:31,173 --> 00:20:33,842
Tanya.
529
00:20:33,860 --> 00:20:37,562
Anna.
530
00:20:37,613 --> 00:20:39,614
Scott.
531
00:20:42,769 --> 00:20:46,354
You four have shown that you
are truly great home cooks.
532
00:20:47,991 --> 00:20:50,042
Today...
533
00:20:50,076 --> 00:20:52,828
Great is not quite good enough.
534
00:20:52,862 --> 00:20:56,164
We have to say good-bye
to all four of you.
535
00:20:56,199 --> 00:20:57,432
Good-bye.
536
00:20:57,467 --> 00:20:58,850
Thank you... Very much.
Thank you so much.
537
00:21:05,374 --> 00:21:07,843
Okay.
538
00:21:07,877 --> 00:21:10,095
Stacey, Josh, Mike, Ryan.
539
00:21:10,146 --> 00:21:14,149
This has been
a very tough decision.
540
00:21:14,183 --> 00:21:18,103
Mike, Ryan,
step forward, please.
541
00:21:21,607 --> 00:21:23,775
One of you's staying,
and one of you's going home.
542
00:21:23,826 --> 00:21:26,161
[Suspenseful music]
543
00:21:26,195 --> 00:21:28,330
The only person
I'm rooting for is Mike
544
00:21:28,364 --> 00:21:29,831
'cause Mike's my homeboy.
545
00:21:29,866 --> 00:21:32,567
I want Ryan to come back
just so I can be the one
546
00:21:32,585 --> 00:21:34,786
to hammer that last nail
into his coffin.
547
00:21:34,837 --> 00:21:36,438
I don't think that kid
could cook his way
548
00:21:36,472 --> 00:21:38,140
out of a microwaveable
popcorn bag.
549
00:21:38,174 --> 00:21:40,342
Ryan...
550
00:21:40,376 --> 00:21:43,462
[Suspenseful music]
551
00:21:43,513 --> 00:21:46,131
You...
552
00:21:46,182 --> 00:21:49,434
Are staying
in the Masterchef competition.
553
00:21:49,469 --> 00:21:51,603
Good job, big man. Thank you so much.
I appreciate it.
554
00:21:51,637 --> 00:21:53,522
All right, Mike.
All right, Mike! Whoo!
555
00:21:53,556 --> 00:21:56,691
Take care.
Good luck, y'all.
556
00:21:56,726 --> 00:21:58,560
I feel amazing right now.
557
00:21:58,594 --> 00:22:00,979
I feel like I've gotten
a second lease on life.
558
00:22:01,030 --> 00:22:02,430
I don't want to sound
overconfident,
559
00:22:02,448 --> 00:22:03,915
but I think I'm the best chef,
560
00:22:03,950 --> 00:22:06,284
including the ones
who are already up there.
561
00:22:06,319 --> 00:22:08,036
Stacey, Josh,
562
00:22:08,071 --> 00:22:10,572
one of you is leaving,
563
00:22:10,606 --> 00:22:14,126
and one of you is going
head-to-head against Ryan
564
00:22:14,160 --> 00:22:18,246
to compete to join
those six on the balcony.
565
00:22:18,280 --> 00:22:19,714
Based on performance,
566
00:22:19,749 --> 00:22:22,667
I think that Stacey deserves
to come right back in the game
567
00:22:22,718 --> 00:22:24,503
where she left off.
568
00:22:24,554 --> 00:22:29,007
I want Josh to beat Ryan
into oblivion.
569
00:22:29,058 --> 00:22:32,677
I'm really hoping
that it's Stacey.
570
00:22:33,679 --> 00:22:34,846
The person
571
00:22:34,897 --> 00:22:37,099
that's going
head-to-head with Ryan...
572
00:22:37,133 --> 00:22:39,300
I think Josh is the better cook.
573
00:22:39,318 --> 00:22:41,570
It's gotta be Stacey.
I mean, she deserves it.
574
00:22:41,604 --> 00:22:43,855
(Gordon) I think...
Josh takes it.
575
00:22:43,906 --> 00:22:45,440
That person will be...
576
00:22:54,217 --> 00:22:57,043
Stacey, Josh.
577
00:22:58,257 --> 00:23:01,011
One of you is leaving,
578
00:23:01,046 --> 00:23:04,425
and one of you is going
head-to-head against Ryan
579
00:23:04,460 --> 00:23:07,498
to compete to join those six.
580
00:23:08,161 --> 00:23:10,570
Josh is dangerous, because if
581
00:23:10,605 --> 00:23:13,693
comes back to the competition
he becomes an immediate threat.
582
00:23:13,728 --> 00:23:17,466
I think Stacey really wants this
and she just got eliminated
583
00:23:17,501 --> 00:23:19,218
so, she's got a lot to prove.
584
00:23:20,120 --> 00:23:21,562
That person will be
585
00:23:23,722 --> 00:23:24,811
Joshua
586
00:23:24,846 --> 00:23:26,219
(Josh) Oooh [Clap]
587
00:23:28,071 --> 00:23:28,794
Oh, Stacey
588
00:23:28,829 --> 00:23:30,995
another gallant effort
589
00:23:31,030 --> 00:23:33,971
you're just gonna get better,
and better, and better.
590
00:23:34,006 --> 00:23:35,210
I plan on it, chef.
591
00:23:35,245 --> 00:23:37,274
I love you Stacey
[Claps] I love you Stacey
592
00:23:37,309 --> 00:23:38,475
he is the best.
593
00:23:43,097 --> 00:23:46,865
Tonight, you now have a fifty-fifty chance
594
00:23:47,135 --> 00:23:51,054
of re-entering the world's
biggest culinary competition.
595
00:23:51,089 --> 00:23:52,723
I think it's safe to say
596
00:23:52,757 --> 00:23:55,475
that the pressure is on.
597
00:23:55,510 --> 00:23:57,844
Get your game face on.
598
00:23:57,878 --> 00:23:59,680
I'm gonna whoop
Ryan's ass, man.
599
00:23:59,714 --> 00:24:02,733
This is gonna be the culinary
battle of his life.
600
00:24:03,818 --> 00:24:04,902
(Graham) There's one dish
601
00:24:04,936 --> 00:24:07,571
that separates you from success
602
00:24:07,605 --> 00:24:08,989
or failure.
603
00:24:09,023 --> 00:24:11,491
That dish is a glorious...
604
00:24:13,912 --> 00:24:15,612
Fruit tart.
605
00:24:15,663 --> 00:24:16,663
[Whistles]
606
00:24:22,403 --> 00:24:25,071
Instant happiness
with Josh's face
607
00:24:25,089 --> 00:24:27,424
and fear in Ryan's.
608
00:24:28,676 --> 00:24:31,929
I think Josh versus Ryan
in this challenge
609
00:24:31,963 --> 00:24:34,765
is gonna be a slaughterhouse
of horrors
610
00:24:34,799 --> 00:24:38,135
because Ryan got sent home
on a dessert against Josh.
611
00:24:38,186 --> 00:24:41,555
This challenge is all about
flavor and creativity.
612
00:24:41,589 --> 00:24:43,974
There are no limits
on your interpretation
613
00:24:44,025 --> 00:24:49,029
of this classic dessert.
614
00:24:49,063 --> 00:24:52,032
(Joe) But it's not us
you'll have to impress.
615
00:24:52,066 --> 00:24:56,053
We have some special
guest judges
616
00:24:56,087 --> 00:24:59,790
with, uh, I would say,
very, very refined palates.
617
00:24:59,824 --> 00:25:03,126
Say hello...
618
00:25:03,161 --> 00:25:05,278
To your six judges.
619
00:25:07,382 --> 00:25:09,916
We're all like...
620
00:25:09,950 --> 00:25:12,169
Holy crap.
621
00:25:12,220 --> 00:25:14,171
One, I'm incredibly honored.
622
00:25:14,222 --> 00:25:16,673
Two, I'm a little nervous.
623
00:25:16,724 --> 00:25:19,977
Because I know those judges
are gonna be looking at us
624
00:25:20,011 --> 00:25:23,063
to make sure that we know
what we're talking about.
625
00:25:23,097 --> 00:25:27,017
(Gordon)
They'll all taste a slice
626
00:25:27,051 --> 00:25:28,402
from each of your tarts
627
00:25:28,436 --> 00:25:31,188
and vote for the best one.
628
00:25:31,239 --> 00:25:33,907
Being able to judge food
in Masterchef kitchen
629
00:25:33,941 --> 00:25:35,108
is an honor.
630
00:25:35,142 --> 00:25:38,078
I'm expecting Bobby flay
or Jean-georges
631
00:25:38,112 --> 00:25:40,330
to come walking
through the door,
632
00:25:40,365 --> 00:25:42,616
and then he drops
the bomb on us
633
00:25:42,650 --> 00:25:44,534
that the six dopes upstairs
are gonna be judging my food.
634
00:25:44,569 --> 00:25:48,839
It will be a totally
blind taste test,
635
00:25:48,873 --> 00:25:51,291
so they will not know
636
00:25:51,325 --> 00:25:52,459
whose dessert is whose.
637
00:25:52,493 --> 00:25:53,710
I think that makes it fair,
638
00:25:53,761 --> 00:25:55,012
and you know what?
639
00:25:55,046 --> 00:25:57,714
The other contenders will now
see what I do every day,
640
00:25:57,765 --> 00:26:00,384
judging the texture
and taste profiles.
641
00:26:00,435 --> 00:26:02,936
Your fate is now
642
00:26:02,970 --> 00:26:04,187
in their hands.
643
00:26:04,222 --> 00:26:05,722
I think my palate has come
644
00:26:05,773 --> 00:26:07,958
a really long way
since being on Masterchef,
645
00:26:07,992 --> 00:26:10,060
so I'm pretty stoked
about this today.
646
00:26:10,111 --> 00:26:11,978
Make your way through
to the Masterchef restaurant.
647
00:26:12,012 --> 00:26:13,530
Thank you.
648
00:26:13,564 --> 00:26:15,032
Plus, this is
a Masterchef first,
649
00:26:15,066 --> 00:26:17,651
so we really, really have
to put our minds to this
650
00:26:17,685 --> 00:26:20,687
and prove that we have
what it takes.
651
00:26:22,190 --> 00:26:24,825
Josh, Ryan,
652
00:26:24,859 --> 00:26:27,744
welcome
to culinary thunderdome.
653
00:26:27,795 --> 00:26:32,516
Everything that you need
to make a basic fruit tart
654
00:26:32,550 --> 00:26:34,634
is already at your station
in front of you.
655
00:26:34,669 --> 00:26:37,337
Any other ingredients
656
00:26:37,371 --> 00:26:40,057
are available to you
in the limited pantry.
657
00:26:40,091 --> 00:26:42,642
You can make any kind of
fruit tart you want,
658
00:26:42,677 --> 00:26:45,345
incorporate any ingredient.
659
00:26:45,379 --> 00:26:49,349
You can finish it
with any kind of fruit.
660
00:26:49,383 --> 00:26:50,484
(Gordon) You've both got
661
00:26:50,518 --> 00:26:52,602
90 minutes.
662
00:26:52,653 --> 00:26:54,237
Are you ready?
663
00:26:54,272 --> 00:26:55,322
Both: Yes, chef.
664
00:26:55,356 --> 00:26:57,858
Your time starts...
665
00:26:57,892 --> 00:26:58,859
Now.
666
00:26:58,893 --> 00:27:00,193
Good luck.
667
00:27:02,697 --> 00:27:04,331
It's the culinary battle
of my life.
668
00:27:04,365 --> 00:27:06,083
I'm motivated than ever
to pursue this dream.
669
00:27:06,117 --> 00:27:08,418
I got a second chance,
which is completely unheard of,
670
00:27:08,453 --> 00:27:10,303
and I'm ready to fight.
671
00:27:12,340 --> 00:27:14,291
This is the biggest opportunity
of my life,
672
00:27:14,342 --> 00:27:16,593
but I've never made
a fruit tart before,
673
00:27:16,627 --> 00:27:19,078
so I have a lot to prove
at this moment.
674
00:27:19,097 --> 00:27:20,079
[Groans]
675
00:27:20,098 --> 00:27:21,798
The secret
of a great tart for me
676
00:27:21,849 --> 00:27:23,600
is the perfect crust.
677
00:27:23,634 --> 00:27:26,052
Do they go shortcrust?
Do they go sweet pastry?
678
00:27:26,086 --> 00:27:27,771
(Joe) I think it depends
on your topping,
679
00:27:27,805 --> 00:27:29,106
'cause if you're going,
like, a more fragrant topping,
680
00:27:29,140 --> 00:27:30,774
I would say
a more butter crust.
681
00:27:30,808 --> 00:27:32,809
(Graham) I mean, that crust
is the foundation, right?
682
00:27:32,860 --> 00:27:35,812
You know, it has to rest
and set in the fruit,
683
00:27:35,847 --> 00:27:37,531
and then put it into the mold.
684
00:27:37,565 --> 00:27:39,399
I mean, you want a firm base
685
00:27:39,434 --> 00:27:40,600
'cause it has to take
the weight,
686
00:27:40,618 --> 00:27:42,436
not only of the pastry cream,
but the fruit on top.
687
00:27:47,875 --> 00:27:49,459
This tart is, like,
the most important thing
688
00:27:49,494 --> 00:27:50,961
in my life right now.
689
00:27:50,995 --> 00:27:51,995
I mean, I already beat
Ryan's ass once
690
00:27:52,046 --> 00:27:53,213
in the dessert challenge.
691
00:27:53,247 --> 00:27:54,581
I mean, it's only right
that I do it again.
692
00:27:54,615 --> 00:27:57,968
Culinary thunderdome--
two men enter, one man leaves.
693
00:27:58,002 --> 00:28:00,670
He's a great competitor,
but he's gotta go home today.
694
00:28:02,557 --> 00:28:04,674
How is your tart gonna
separate from his?
695
00:28:04,725 --> 00:28:08,228
What I plan to do is use
a lot of exotic ingredients--
696
00:28:08,262 --> 00:28:10,847
you know, pineapples,
mangos, kiwis.
697
00:28:10,898 --> 00:28:14,217
If that fruit is too hard
on top, you've destroyed it.
698
00:28:14,252 --> 00:28:15,902
The pastry cream--how are you
flavoring that?
699
00:28:15,937 --> 00:28:18,004
I'm gonna flavor it
with a little bit of vanilla.
700
00:28:18,039 --> 00:28:19,356
Good luck.
Thank you.
701
00:28:21,742 --> 00:28:25,695
Ryan, you left here
on a bloody dessert last time.
702
00:28:25,746 --> 00:28:27,764
This guy kicked your ass.
703
00:28:27,798 --> 00:28:29,416
Is there a double victory
for him again tonight?
704
00:28:29,450 --> 00:28:31,785
Not a chance.
Talk to me about the tart.
705
00:28:31,819 --> 00:28:33,753
What are you doing? I'm going
to do a fresh berry tart
706
00:28:33,788 --> 00:28:36,957
with a blood orange
pastry cream.
707
00:28:36,991 --> 00:28:39,776
How desperate are you to get
back into this competition?
708
00:28:39,810 --> 00:28:41,828
There's a few times
in somebody's life
709
00:28:41,846 --> 00:28:43,964
when they have
an opportunity like this,
710
00:28:43,998 --> 00:28:45,215
and this one's mine,
711
00:28:45,266 --> 00:28:47,267
and I'm not willing
to let it pass me by.
712
00:28:47,301 --> 00:28:48,969
Good luck.
Thank you very much.
713
00:28:53,724 --> 00:28:56,443
(Gordon) Guys, halfway there.
714
00:28:56,477 --> 00:29:00,179
Two tarts,
but only one white apron.
715
00:29:02,567 --> 00:29:04,868
Your six judges
are eagerly awaiting
716
00:29:04,902 --> 00:29:08,121
your dishes,
which they will blind-taste.
717
00:29:08,155 --> 00:29:12,692
Make sure this is
a magnificent fruit tart.
718
00:29:15,162 --> 00:29:16,329
You know,
waiting in that restaurant
719
00:29:16,363 --> 00:29:17,831
is pretty intense, man.
720
00:29:20,585 --> 00:29:21,968
We're gonna be handing someone
their dream back.
721
00:29:22,003 --> 00:29:25,222
In the end, even though
I don't care for Ryan,
722
00:29:25,256 --> 00:29:26,973
I know that this is his dream,
723
00:29:27,008 --> 00:29:29,976
as well as I know that
this is Josh's dream.
724
00:29:30,011 --> 00:29:32,963
(Frank) I think they're really
both fighting for their lives,
725
00:29:32,997 --> 00:29:34,347
and the best man
is gonna win here
726
00:29:34,381 --> 00:29:35,548
because it is
a blind taste test,
727
00:29:35,566 --> 00:29:36,600
and I'm looking forward to it.
728
00:29:36,634 --> 00:29:38,902
What is the deal behind
pastry cream?
729
00:29:38,936 --> 00:29:41,771
If the pastry cream is too weak,
the fruit will bleed through it
730
00:29:41,822 --> 00:29:45,224
and turn the pastry...
[Snaps] Soggy.
731
00:29:45,243 --> 00:29:46,225
But the topping--
732
00:29:46,244 --> 00:29:47,777
are you going
for visual impact,
733
00:29:47,812 --> 00:29:48,828
or are you going
for the practicality
734
00:29:48,863 --> 00:29:50,363
of cutting the tart?
735
00:29:50,397 --> 00:29:51,781
What would you put on top
of a fruit tart?
736
00:29:51,832 --> 00:29:52,782
(Graham) Something soft,
737
00:29:52,833 --> 00:29:54,400
nothing with a skin on it.
No.
738
00:29:54,418 --> 00:29:56,786
(Graham) It's all about
the knife going through.
739
00:29:56,837 --> 00:29:58,872
I don't want anything
to catch on that blade
740
00:29:58,906 --> 00:30:01,875
and then run through
and destroy the tart.
741
00:30:01,909 --> 00:30:04,294
(Gordon) Here we go.
742
00:30:07,882 --> 00:30:10,517
The crust is the backbone
to this entire fruit tart.
743
00:30:10,551 --> 00:30:12,018
If the crust isn't good,
744
00:30:12,053 --> 00:30:13,637
the rest of it is gonna
stink also,
745
00:30:13,688 --> 00:30:17,256
so I need to get the crust in
as quickly as possible.
746
00:30:22,146 --> 00:30:25,815
Your top bases
should be in the oven by now.
747
00:30:25,866 --> 00:30:27,867
Josh, let's go.
748
00:30:27,902 --> 00:30:29,119
Come on.
I'm looking at Josh.
749
00:30:29,153 --> 00:30:31,705
It looks like
he's moving too slow.
750
00:30:31,739 --> 00:30:33,373
Come on, what's going on?
751
00:30:33,407 --> 00:30:34,874
It should have been in
20 minutes ago.
752
00:30:34,909 --> 00:30:36,442
Come on, get it
in the oven, please.
753
00:30:42,133 --> 00:30:43,466
I'm worried right now
754
00:30:43,501 --> 00:30:45,001
because I should have had
my pastry crust done,
755
00:30:45,052 --> 00:30:47,286
but I took a little bit
too much time
756
00:30:47,305 --> 00:30:48,638
cutting exotic fruit.
757
00:30:48,673 --> 00:30:50,006
(Gordon)
I'm nervous for Josh now.
758
00:30:50,057 --> 00:30:52,142
Rolling out his pastry,
it was crumbling apart.
759
00:30:52,176 --> 00:30:53,426
It was a little bit
like patchwork.
760
00:30:53,460 --> 00:30:54,678
It looked like some Jigsaw.
761
00:30:54,729 --> 00:30:56,763
Ryan's crust,
on the other hand...
762
00:30:56,797 --> 00:30:58,481
Looks perfect. (Gordon)
Looks amazing.
763
00:30:58,516 --> 00:31:00,533
Really amazing.
764
00:31:02,302 --> 00:31:03,903
It's really gonna
come down to the wire.
765
00:31:03,938 --> 00:31:05,538
I'm just hoping
it gets to cook through,
766
00:31:05,573 --> 00:31:07,273
and hopefully, it's done.
767
00:31:07,308 --> 00:31:08,608
This has to be the best dish
I ever made in this kitchen,
768
00:31:08,643 --> 00:31:10,243
otherwise I'm going back home,
769
00:31:10,277 --> 00:31:11,695
and that's not
what I want to do.
770
00:31:13,731 --> 00:31:15,532
Exactly 15 minutes to go.
771
00:31:15,566 --> 00:31:16,833
Come on.
772
00:31:22,340 --> 00:31:23,322
Where's your crust?
773
00:31:23,341 --> 00:31:24,924
My crust is in the oven.
774
00:31:24,959 --> 00:31:26,393
It's not cooked yet?
775
00:31:26,427 --> 00:31:27,844
Uh, probably,
like, ten more minutes.
776
00:31:27,878 --> 00:31:29,629
How are you gonna
cool it in time?
777
00:31:29,663 --> 00:31:31,848
[Sighs] That's the question.
778
00:31:35,345 --> 00:31:36,562
(Gordon) 80 minutes gone
779
00:31:36,614 --> 00:31:37,897
and 10 minutes to go.
780
00:31:37,931 --> 00:31:39,699
(Announcer)
Tonight, Josh and Ryan
781
00:31:39,733 --> 00:31:41,567
are going head-to-head
in a bid to return
782
00:31:41,602 --> 00:31:43,569
to the Masterchef kitchen.
783
00:31:43,621 --> 00:31:46,689
You should start putting
these tarts together.
784
00:31:46,707 --> 00:31:48,491
(Announcer)
In a blind taste test,
785
00:31:48,525 --> 00:31:49,859
the six remaining contestants
786
00:31:49,893 --> 00:31:52,662
will judge which fruit tart
is the best,
787
00:31:52,696 --> 00:31:56,032
and the winner will join them
back in the competition.
788
00:31:56,050 --> 00:31:57,800
This is the first time
789
00:31:57,835 --> 00:32:00,136
the winner tonight
is out of our hands.
790
00:32:00,170 --> 00:32:02,889
(Gordon) I mean, it's
going in to the palates
791
00:32:02,923 --> 00:32:04,540
of the six remaining
contestants.
792
00:32:04,558 --> 00:32:06,175
They don't know whose is whose.
793
00:32:06,209 --> 00:32:08,544
This is purely based
on that slice of tart
794
00:32:08,562 --> 00:32:09,696
that's in front of them.
795
00:32:09,730 --> 00:32:11,047
It's looking good.
796
00:32:11,065 --> 00:32:12,181
I just got a little patch
right there,
797
00:32:12,216 --> 00:32:14,067
but it'll set, and it'll cool.
798
00:32:14,101 --> 00:32:15,318
My hands are shaking right now,
799
00:32:15,352 --> 00:32:16,319
and I'm having a hard time
800
00:32:16,353 --> 00:32:17,820
maneuvering these small fruits.
801
00:32:17,855 --> 00:32:20,056
This is a pretty
delicate thing to do,
802
00:32:20,074 --> 00:32:21,991
and I'm not
the most delicate of people.
803
00:32:22,026 --> 00:32:24,227
Well, my tart
is way better than his.
804
00:32:24,261 --> 00:32:26,195
I just gotta
let it cool off some.
805
00:32:31,234 --> 00:32:33,486
Seven minutes left.
I gotta go.
806
00:32:33,520 --> 00:32:36,739
Most technical cook
out there right now is Josh,
807
00:32:36,774 --> 00:32:39,175
but, I mean,
Ryan looks in front.
808
00:32:39,209 --> 00:32:41,294
(Joe) 100%,
809
00:32:41,345 --> 00:32:43,262
just on his management
of the fruit.
810
00:32:43,297 --> 00:32:45,765
He's using whole berries.
Very classic.
811
00:32:45,799 --> 00:32:48,434
Josh's mistakes
are so grave at this point.
812
00:32:48,469 --> 00:32:49,802
I mean,
this is a bad spot to be in.
813
00:32:49,853 --> 00:32:51,104
(Gordon) If Josh pulls this off
814
00:32:51,138 --> 00:32:52,388
with the exotic fruit,
815
00:32:52,422 --> 00:32:55,191
think about the textures.
I mean, he could nail it.
816
00:32:55,225 --> 00:32:57,259
60 seconds to go!
817
00:32:57,277 --> 00:32:58,277
Come on!
818
00:32:59,763 --> 00:33:01,197
(Graham)
Finishing touches, guys.
819
00:33:05,435 --> 00:33:06,869
You need to knock
your opponent out
820
00:33:06,904 --> 00:33:09,288
to stay
in this competition, guys.
821
00:33:11,625 --> 00:33:14,544
Josh, concentrate on yours.
822
00:33:14,578 --> 00:33:15,578
Here we go.
823
00:33:15,612 --> 00:33:17,580
Ten... Nine...
824
00:33:17,614 --> 00:33:19,749
Eight... Seven...
825
00:33:19,783 --> 00:33:21,501
Six... Five...
826
00:33:21,552 --> 00:33:24,286
Four... Three...
827
00:33:24,304 --> 00:33:25,722
Two... One...
828
00:33:25,756 --> 00:33:27,306
And stop.
829
00:33:30,060 --> 00:33:32,011
[Exhales] Wow.
830
00:33:33,030 --> 00:33:33,980
Now...
831
00:33:34,014 --> 00:33:35,398
Very carefully,
832
00:33:35,432 --> 00:33:37,900
bring the tarts down
833
00:33:37,935 --> 00:33:40,269
to the front bench, please.
834
00:33:41,772 --> 00:33:43,823
Oh, wow.
Look at that.
835
00:33:45,308 --> 00:33:46,526
I'm looking down at my dish
and I'm thinking,
836
00:33:46,577 --> 00:33:48,444
I have a real clear shot
at winning this,
837
00:33:48,478 --> 00:33:50,613
and the dream to get
my cooking school started
838
00:33:50,647 --> 00:33:54,283
is real, and I literally
have a shot at it.
839
00:33:55,285 --> 00:33:56,285
Nice.
840
00:33:57,320 --> 00:33:59,172
I've always dreamed
of opening up
841
00:33:59,206 --> 00:34:02,008
my own food cart
in New York City,
842
00:34:02,042 --> 00:34:03,659
and I know that if I win
this challenge,
843
00:34:03,677 --> 00:34:05,211
I think I can win it all.
844
00:34:05,262 --> 00:34:06,212
How do you feel?
845
00:34:06,263 --> 00:34:07,663
Feeling great.
Good.
846
00:34:07,698 --> 00:34:09,298
(Gordon) Two individual
tarts from here.
847
00:34:09,333 --> 00:34:11,467
We all think they both
look good, let me tell you.
848
00:34:11,502 --> 00:34:13,803
Very carefully,
849
00:34:13,837 --> 00:34:16,139
slice your fruit tarts
850
00:34:16,173 --> 00:34:19,175
and present
six stunning slices.
851
00:34:21,311 --> 00:34:22,845
This is crucial now.
(Graham) Yeah.
852
00:34:22,863 --> 00:34:24,781
I mean, the baking's
half of it,
853
00:34:24,815 --> 00:34:26,616
putting it together,
now being able
854
00:34:26,650 --> 00:34:28,651
to cut into it.
855
00:34:29,853 --> 00:34:32,121
If that fruit is too hard,
it compresses...
856
00:34:32,156 --> 00:34:35,191
The pastry cream,
and it just helps to split.
857
00:34:35,209 --> 00:34:36,409
(Graham) Doesn't matter
how sharp your knife is.
858
00:34:36,460 --> 00:34:37,577
(Gordon) No.
859
00:34:42,132 --> 00:34:44,250
Two very good first slices.
860
00:34:44,301 --> 00:34:46,719
Ryan was clearly
the underdog coming in,
861
00:34:46,753 --> 00:34:49,338
but it doesn't look
like that to me anymore.
862
00:34:54,094 --> 00:34:55,544
Now...
863
00:34:55,562 --> 00:34:57,379
Your six slices will be served
864
00:34:57,397 --> 00:34:59,816
to our judges.
865
00:34:59,850 --> 00:35:02,551
Sit patiently
and await your fate.
866
00:35:03,770 --> 00:35:07,106
Good job, both of you.
867
00:35:18,869 --> 00:35:19,819
What's the color of the crust?
868
00:35:19,853 --> 00:35:22,121
It's, like,
a light golden brown.
869
00:35:22,172 --> 00:35:23,456
Light golden brown?
Okay.
870
00:35:23,507 --> 00:35:26,075
I'm a little nervous
about doing the taste test
871
00:35:26,093 --> 00:35:29,495
because I know that
two people's futures
872
00:35:29,530 --> 00:35:31,180
depend on a decision
that I have input with.
873
00:35:34,768 --> 00:35:35,935
Fruit tart's
actually my favorite dessert.
874
00:35:35,969 --> 00:35:37,803
I eat a lot of it.
I'm, you know,
875
00:35:37,855 --> 00:35:39,555
a pretty good judge
of them at home,
876
00:35:39,590 --> 00:35:42,441
so why not judge them
in Masterchef kitchen?
877
00:35:43,911 --> 00:35:46,562
(Announcer) The top six contestants
have been given the task
878
00:35:46,596 --> 00:35:48,597
of judging which fruit tart
is best,
879
00:35:48,615 --> 00:35:52,101
based purely
on presentation and taste.
880
00:35:52,119 --> 00:35:53,536
They're both pretty nice.
881
00:35:53,570 --> 00:35:55,238
And it looks like there's
some better knife work
882
00:35:55,272 --> 00:35:57,790
on this one.
883
00:35:57,824 --> 00:35:59,625
The pastry cream's pretty nice.
884
00:35:59,660 --> 00:36:00,793
It's really close.
885
00:36:02,412 --> 00:36:05,281
I'm not fond
of the maraschino cherries.
886
00:36:05,299 --> 00:36:07,800
I think it's a little strange
to use that in a fruit tart.
887
00:36:07,834 --> 00:36:09,719
Maraschino cherries, man,
might get you.
888
00:36:09,753 --> 00:36:12,171
I think they might get me
to the next round.
889
00:36:12,222 --> 00:36:15,274
I think it might get you
back to New York City.
890
00:36:16,476 --> 00:36:17,793
It's not cooked fully,
891
00:36:17,811 --> 00:36:20,730
and then, once you cut it...
892
00:36:20,764 --> 00:36:22,682
There's no--
it doesn't make any noise.
893
00:36:22,733 --> 00:36:23,766
It's like bread.
894
00:36:23,800 --> 00:36:25,484
This one,
895
00:36:25,519 --> 00:36:27,136
nice crust.
896
00:36:27,154 --> 00:36:28,738
It's falling apart though.
897
00:36:30,824 --> 00:36:33,693
I love the visual on this tart.
898
00:36:33,744 --> 00:36:35,444
I think the knife cuts
are beautiful,
899
00:36:35,478 --> 00:36:38,531
and I love the combination
of tropical fruit.
900
00:36:38,582 --> 00:36:42,251
On this tart, I did care
for the pastry cream,
901
00:36:42,286 --> 00:36:43,920
and you can tell there was
a lot of skill involved.
902
00:36:43,954 --> 00:36:45,755
Hopefully, they make
the right decision,
903
00:36:45,789 --> 00:36:47,456
and I can be here cooking
next week.
904
00:36:47,491 --> 00:36:49,342
Hopefully, the better man
will win this one,
905
00:36:49,376 --> 00:36:52,545
and the flavor elevator
will be rising
906
00:36:52,596 --> 00:36:53,846
to the next level.
907
00:36:53,880 --> 00:36:55,631
This one could have been
put together
908
00:36:55,665 --> 00:36:57,183
with a little bit more finesse.
909
00:36:57,217 --> 00:37:00,853
This one could be
a little bit more custard.
910
00:37:04,057 --> 00:37:05,558
You got a little bit
of sweetness.
911
00:37:05,609 --> 00:37:06,559
Not too much.
912
00:37:06,593 --> 00:37:07,944
This one's definitely
913
00:37:07,978 --> 00:37:08,945
a little bit sweeter.
914
00:37:08,979 --> 00:37:09,946
I don't understand
915
00:37:09,980 --> 00:37:12,114
some of the components on here.
916
00:37:12,149 --> 00:37:13,532
I really don't want to go
back to New York City.
917
00:37:13,567 --> 00:37:15,684
I feel like I have a lot
of unfinished business here
918
00:37:15,702 --> 00:37:16,736
to take care of.
919
00:37:16,770 --> 00:37:17,903
Oh, God.
920
00:37:24,911 --> 00:37:26,412
(Ryan) In the infamous
words of tom petty,
921
00:37:26,463 --> 00:37:28,581
the waiting
is the hardest part.
922
00:37:28,632 --> 00:37:31,000
And it's pretty much unbearable
sitting there
923
00:37:31,034 --> 00:37:33,402
with your entire future
hanging in the balance.
924
00:37:34,805 --> 00:37:37,840
(Josh) This moment
is super intense.
925
00:37:37,874 --> 00:37:39,041
You could just smell
the tension.
926
00:37:39,059 --> 00:37:40,977
It's crazy.
927
00:37:41,011 --> 00:37:41,978
(Ryan) I'm thinking
at this moment
928
00:37:42,012 --> 00:37:43,479
that I do have the winning dish
929
00:37:43,513 --> 00:37:46,098
and that I am
gonna pull this off.
930
00:37:46,149 --> 00:37:47,350
Right there in that room
really lies
931
00:37:47,384 --> 00:37:48,884
my existence
in this competition.
932
00:37:48,902 --> 00:37:51,687
Hopefully, the judges
made the right decision.
933
00:38:00,752 --> 00:38:02,370
(Announcer) The two
tarts have been judged,
934
00:38:02,404 --> 00:38:03,570
and the results are in.
935
00:38:03,588 --> 00:38:04,956
Thank you.
936
00:38:04,990 --> 00:38:06,958
(Announcer) Josh and Ryan
are about to find out
937
00:38:06,992 --> 00:38:09,677
which one of them
is back in the competition
938
00:38:09,711 --> 00:38:12,763
to become America's
next Masterchef.
939
00:38:12,798 --> 00:38:14,465
(Josh) I want this so bad.
940
00:38:14,516 --> 00:38:16,467
They have no idea what
this means to me right now.
941
00:38:16,518 --> 00:38:19,804
I'm just hoping for the best.
942
00:38:19,838 --> 00:38:21,038
(Ryan) You never get
second chances like this.
943
00:38:21,073 --> 00:38:22,173
It means the world to me.
944
00:38:22,207 --> 00:38:24,659
I am ready to come back
with a vengeance.
945
00:38:28,613 --> 00:38:30,531
(Gordon) Josh, Ryan...
946
00:38:30,565 --> 00:38:32,599
The decision
947
00:38:32,617 --> 00:38:35,102
has been made.
948
00:38:36,788 --> 00:38:38,122
Congratulations to...
949
00:38:53,221 --> 00:38:54,288
The six of you
950
00:38:54,306 --> 00:38:57,641
have tasted and voted
individually
951
00:38:57,676 --> 00:39:00,311
without knowing who made
952
00:39:00,345 --> 00:39:01,312
which fruit tart.
953
00:39:01,346 --> 00:39:03,481
Let's start with you, monti.
954
00:39:03,515 --> 00:39:06,484
Which one did you prefer?
955
00:39:06,518 --> 00:39:07,768
I think the tart
that was prepared
956
00:39:07,802 --> 00:39:08,969
with the tropical fruit,
957
00:39:08,987 --> 00:39:12,139
the knife cuts were beautiful,
958
00:39:12,157 --> 00:39:14,241
the pastry cream
was obviously chilled well
959
00:39:14,276 --> 00:39:15,659
before it was placed
on the tart,
960
00:39:15,694 --> 00:39:17,111
and the tart itself was only
961
00:39:17,145 --> 00:39:18,362
about 1/4 of an inch thick,
962
00:39:18,413 --> 00:39:20,481
which is about as thick
as a tart shell should be.
963
00:39:20,499 --> 00:39:22,483
Look at you.
I mean, it's like a dialogue
964
00:39:22,501 --> 00:39:24,251
of a food critic
for the New York times.
965
00:39:24,286 --> 00:39:25,319
Becky.
966
00:39:25,354 --> 00:39:26,904
Visually,
967
00:39:26,938 --> 00:39:28,422
which one had
the biggest impact?
968
00:39:28,457 --> 00:39:31,459
I think the berry tart
had more visual impact
969
00:39:31,493 --> 00:39:35,046
because it was
more delicately put together.
970
00:39:35,080 --> 00:39:36,297
Interesting.
971
00:39:36,331 --> 00:39:38,766
Now you're about to find out
972
00:39:38,800 --> 00:39:42,503
who you have decided
973
00:39:42,521 --> 00:39:45,890
will be coming back
to challenge you
974
00:39:45,941 --> 00:39:48,776
in the biggest culinary
competition in the world.
975
00:39:48,810 --> 00:39:49,810
I hope Ryan comes back in,
976
00:39:49,845 --> 00:39:51,362
so I can send his ass back out.
977
00:39:52,847 --> 00:39:54,565
If Josh comes back
into the competition,
978
00:39:54,616 --> 00:39:55,983
I think he's gonna fight
tooth and nail
979
00:39:56,017 --> 00:39:58,903
to get to the top
and do his very best
980
00:39:58,954 --> 00:40:00,654
to knock us all out.
981
00:40:02,124 --> 00:40:03,524
Six-zero.
982
00:40:03,542 --> 00:40:05,609
Unanimous.
983
00:40:05,644 --> 00:40:08,162
Returning with his
white Masterchef apron back on,
984
00:40:08,196 --> 00:40:10,197
please welcome back...
985
00:40:14,419 --> 00:40:15,403
(Gordon) Josh!
986
00:40:15,437 --> 00:40:16,470
Y'all messed up now.
987
00:40:18,090 --> 00:40:21,041
Oh, man, they have no idea
what's coming for them.
988
00:40:21,059 --> 00:40:22,560
I cooked circles around Ryan,
989
00:40:22,594 --> 00:40:24,562
and I'm more focused than ever.
990
00:40:24,596 --> 00:40:27,765
(Ryan) I'd like to say to the
remaining seven contestants,
991
00:40:27,816 --> 00:40:30,184
you're lucky they threw
another baking challenge at me.
992
00:40:30,218 --> 00:40:32,386
But now, I really think
Josh will win
993
00:40:32,404 --> 00:40:34,888
because anybody who could
take out the flavor elevator
994
00:40:34,906 --> 00:40:37,741
deserves to be
the next Masterchef.
995
00:40:39,528 --> 00:40:41,061
It's time
to tighten it up, guys.
996
00:40:41,096 --> 00:40:44,115
You are in a serious battle.
997
00:40:44,166 --> 00:40:46,167
Man, that kid
is not fussing around.
998
00:40:46,201 --> 00:40:47,701
You can see it in his face.
999
00:40:47,735 --> 00:40:49,069
This is gonna be fierce.
1000
00:40:49,087 --> 00:40:51,589
From here on in,
no more second chances.
1001
00:40:53,258 --> 00:40:56,177
(Gordon)
There can only be one...
1002
00:40:56,211 --> 00:40:58,179
Masterchef.
1003
00:40:58,213 --> 00:40:59,930
(Becky) Next time we
walk into that kitchen,
1004
00:40:59,965 --> 00:41:01,265
the gloves are off.
1005
00:41:01,299 --> 00:41:02,716
We're all bringing
our "a" game.
1006
00:41:02,751 --> 00:41:04,919
Josh, congratulations.
1007
00:41:04,953 --> 00:41:07,271
The remaining six cooks
should definitely fear me.
1008
00:41:07,305 --> 00:41:10,157
They want a challenge,
they're gonna get one.
1009
00:41:10,192 --> 00:41:11,325
Trust me.
1010
00:41:13,895 --> 00:41:15,946
(Announcer) Tomorrow
night, on Masterchef...
1011
00:41:15,981 --> 00:41:17,431
[Screams, laughs]
1012
00:41:17,449 --> 00:41:18,983
(Announcer)
Some pesky sea creatures
1013
00:41:19,034 --> 00:41:20,985
invade
the Masterchef kitchen...
1014
00:41:21,036 --> 00:41:22,403
Oh, God!
1015
00:41:22,437 --> 00:41:24,104
[Laughs] I'm so sorry!
1016
00:41:24,122 --> 00:41:26,991
What I hate the most
in a kitchen is anything
1017
00:41:27,025 --> 00:41:29,977
that can look at me
and plead for its life.
1018
00:41:31,213 --> 00:41:32,746
(Announcer) Followed by one of
1019
00:41:32,780 --> 00:41:35,583
the most brutal elimination
challenges of the season...
1020
00:41:35,617 --> 00:41:38,202
I feel like I've just
been run over by a bus.
1021
00:41:38,236 --> 00:41:40,171
Unedibly disgusting.
1022
00:41:40,222 --> 00:41:43,298
(Announcer) As one more
Masterchef hopeful says good-bye.
1023
00:41:43,299 --> 00:41:45,158
The time is done in Masterchef.
1024
00:41:45,184 --> 00:41:47,796
Sync and corrections by Ferke
www.addic7ed.com
75079
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