All language subtitles for MasterChef.US.S03E12.HDTV.XviD-LOL.HI

Previously on Masterchef.

Oh, my God.

(Announcer) Felix won the
mystery box and took control...

Oh, my God.

(Announcer) Of the
elimination challenge.

And with only one target...

Monti's going home.

Sorry, Felix,
but she did nail it.

Better luck next time.

(Announcer) But in the
end, Tali was sunk.

It's Masterchef,
not masturbate.

(Announcer)
Tonight...

[Mooing]

The home cooks
kick up their spurs

and rustle up grub
for a posse of cowboys.

Oh, my God.

That's a lot
of freakin' cowboys.

(Announcer)
Egos clash...

If this fails,
it's on her.

They are big-time bitches.

(Announcer)
And Christine's station...

Fire!

(Announcer)
Goes up in flames.

Can you help me?
[Bleep].

Oh, my God.

(Announcer) One team
faces the pressure test

with a heartbreaking finish...
Wow.

(Announcer)
As one more Masterchef hopeful

ends their journey.

Your time is done.

[Crying]

[Bird squawking]

(Announcer) 60 miles East
of the Masterchef kitchen,

the remaining
eight home cooks

have been brought to Norco,
horsetown USA,

where they'll face off
in a team challenge

of epic proportions.

I don't know
where we are.

But there is an intense
smell of cow manure.

[Mooing]

O.M.G.

Here comes
Gordon and Joe,

riding up all smooth
and suave on two horses.

Oh, they're so cute.

Chef Ramsay looks
really sexy on a horse.

[Cheers and applause]

Yeah!

Come on, big boy.

[Laughter and cheering]

Whoa. Whoa.

[Laughs]

[Cheers and applause]

Howdy.

All: Howdy, chef.

In 1 1/2 hours from now,

101 hungry cowboys
will be galloping up here,

and your job
is to feed them.

Oh, my God.

I can tell you what
cowboys like to eat: Beef.

Yeah.

(Graham) In those wagons,
you'll find amazing

USDA choice New York strip
and rib eye steaks,

as well as fresh produce,
all from Walmart.

You'll be split
into two teams.

Each team will cook 101 thick
steaks, plus two sides.

Each cowboy will eat
some grub

from the Red Team
and the Blue Team.

Then they'll hang
a horseshoe

for the team that served them
their favorite meal.

The first team to 51 votes
will win.

The losing team will face

the dreaded Masterchef
pressure test.

Frank and Monti,
the two of you

had the best dishes
in the last elimination test.

So, obviously you'll
be team captains today.

Time to pick your posses.

I'm gonna be the best
team Captain

Masterchef has ever seen.

Frank, you had the best dish
of the elimination challenge,

so you get to pick first.

Well, the first person,
she's my biggest competition.

So I like to have that
on my team, Becky.

(Gordon) Becky, wow. Come over.

Excellent.
Monti.

(Monti)
I want a team of underdogs.

I relate
to the underdogs.

I am an underdog.

And I feel like
underdogs have fight.

I admire this person's
creativity in the kitchen.

I'd like to choose Stacey.

(Gordon)
Stacey, wow. Wow.

The next person
is gonna be Josh.

Whoo. (Gordon) Josh, wow.

Monti, next pick.

David Martinez.

Wow.
Wow.

Look at you.

Frank, I mean,
this pick,

you're picking
for both teams.

Yeah.

(Christine) I'm not surprised
that I'm near the bottom pick.

Obviously since I'm blind,
it's difficult

for me to get around,

and that's definitely
frustrating for me.

Uh, I have to come down to one,
it's just because

I've worked with her
on a team before.

It's gotta be Felix.

(Gordon)
Felix.

Christine?
Yes, chef?

Last pick again.

Yes.

On a personal front,

you, for flavor profile,
would be my first pick.

Thank you, chef.

At this point,
I want to prove myself

to the entire team
that I'm more than capable

of being out
in the field and...

And cooking alongside
the rest of them.

(Gordon) Blue Team,
captained by Monti.

Red Team,
captained by Frank.

(Frank) My team is literally
the dream team today.

They are people that are able
to share ideas

and work together
as a team.

Since the very beginning,
we told you

that Masterchef would be
full of twists and turns,

and here comes
another one.

In the real world, great chefs
have to adapt and focus

on delivering
great dishes, even when

they're working
with people

they don't necessarily
have confidence in.

Frank and Monti,

both of you,
please take a step forward.

Take off your aprons.

Ugh.
Aww.

Now switch them.

Oh, my God.
I knew it.

And go and join
your new teams.

Wow.
Aww.

Get the [Bleep] out of here
right now, man.

I just picked
the best team,

and he's switching it off.

All right.
Whoo!

I think my new team probably
just hates the fact

they got stuck with me
as a team Captain.

You've got
90 minutes to prep.

And then one hour
to serve 101 cowboys.

Treat these gorgeous steaks
with the respect they deserve.

Your time starts...
Now.

Good luck.

(Announcer) Both teams
have just 90 minutes

before 101 cowboys arrive.

The Red Team has decided
to cook a rib eye steak.

But now they need to agree
on their two sides.

I have a sweet potato
that I would like to mash.

(Josh) Monti said she wants
to cook sweet potatoes.

And I'm thinking,
"no, it just too much time

"having to peel, chop,
and cook

all those damn potatoes
for 101 people."

And then I need ideas
for the other side.

I think baked beans
would be good.

I wanna do barbecue
baked beans.

I can make a huge
pot of it,

we can put it on the heat
and that's good.

That's easily 100 portions.

We don't have
to overthink it,

and it'll be really great
with steak.

No, is there Green beans?
Nah, no salad.

Yeah, there's Green beans.
Let's good look.

We got Green beans
right here too.

Let's do Green beans,
in a spicy sauce,

in a hot sauce.

We can use maybe
the chilis.

I just don't think
this reads cowboy enough.

(Announcer) Despite concerns
from her teammates,

Monti has decided
that the Red Team

will be serving
their steak

with sweet potato mash
and spicy Green beans.

(Becky)
She has chosen this menu.

If this fails,
it's on her.

(Announcer) While not everyone
on Captain Monti's Red Team

likes her vision
for their dish,

over on the Blue Team,

Frank is taking
a more collaborative approach.

Who knows how to make a sauce?
I can make a delicious

barbecue sauce.
Okay, you're good.

I can make an awesome
garlic mash.

(Frank) Okay, now vegetables,
what do we think?

(Stacey)
I'm thinking corn.

Awesome.
Sounds good.

(Announcer) The Blue Team has
decided on a New York strip steak

with garlic mashed potatoes,
corn on the cob,

and Stacey's barbecue sauce.

So a key to the good
barbecue sauce that I make

is that it's sweet,
smoky, and hot.

(Graham) So when you're
looking at a steak,

what exactly are you
looking for?

Oh, when I looked at those
steaks, they were perfect.

That ruby red intense color,
the marbling.

They were perfectly thick.

These are some real, real,
primo steaks.

(Gordon) Those steaks
are 16 ounce thick.

So, you know, they've gotta
be cooked properly.

You give a cowboy a rare,
almost raw steak,

then they're gonna
kick up a stink.

Made a dry rub, and I'm rubbing
down these steaks.

They're gonna be nice
and savory and spicy.

I really wanna make
those cowboys come down

to their knees
when they bite into this.

[Horse neighing]

(Announcer) The cowboys
are just one hour away.

On the Blue Team,
Captain Frank

has begun the task
of pre-searing the steaks.

But on the Red Team,
Captain Monti

has delegated this
crucial task to Becky.

Becky?
Yes?

What's going on?
Uh...

Did you just
take control?

Did you take
Monti's job as Captain?

No, absolutely not.
You're manning the grill.

You're front and center.
She's back there cutting beans.

Looks like
that's what happened.

She chose me
to man the grill.

I asked her if she
wanted to do it.

She wanted me to do it.
So I said,

"you know,
whatever you want."

But you agree that, you know,
manning the grill

is like pole position, right?
That's what I thought.

That's her choice.
If she wants to cut vegetables

and then put one of her
team members

on the most important station
on the entire

freakin' challenge,
then by all means.

(Announcer) As Becky sears off
the steaks for the Red Team,

Frank has assigned
Christine

to grill the corn.

But she's left
the dry outer husks on.

The grill is on fire, guys.

I don't know
why it's on fire.

There's fire.
Fire!

Can someone turn
this corn, please?

(Gordon) Come on then,
don't stand there.

You guys gotta
move a little bit.

(Christine) Can you help me? [Bleep].

If we lose
because of this,

it's totally coming down
on me.

[Bleep].

[Horse neighing]

The grill is on fire, guys.

(David) I got it. I got it.

I'm helping you out,
Christine.

(Announcer) With just
50 minutes remaining

before the cowboys arrive
for their Masterchef cookout,

the Blue Team is scrambling
to put out the fire

from Christine's corn.

(David) I put the blind
girl on the grill.

I can't believe I did that.

(Christine) I didn't know
the grill was so damn hot.

(Frank) It's kind of
a bump in the road,

but we're getting over it.

(Christine) Sorry, guys.
Fire's out.

Fire's out. (Christine) Thanks.

(Gordon)
Guys, 45 minutes to go.

(Announcer) As the Blue Team tries
to salvage Christine's corn,

over on the Red Team,
Becky is struggling

with the grill.

What are you
going for here?

These are already medium.

I'm not trying
to get 'em to medium.

These are medium,
though.

I can tell you that
right now.

Monti, these steaks
are all overcooked.

They're all already medium
to medium-well.

(Monti) I don't know what
the misunderstanding is,

but Becky starts
cooking the steaks,

not just searing them.

(Joe)
All overcooked.

Josh, I need you
to get on the grill, please.

We're only given
105 steaks.

1/4 of our steaks
are overdone.

We're [Bleep].

(Joe) Big problem on the Red Team.

All the steaks
are overcooked.

Monti's called Josh over,

but it might be too late,
I don't know

what kind of damage
Becky did over here.

(Gordon) By the time they've
rested, they'll be well-done.

They're well-done. And
then, heated up again.

(Gordon) Like you don't want
to eat a well-done steak,

which is crazy.

(Joe) Look at the
rhythm of the Blue Team

compared to the Red Team.

I think Frank's leadership

is really coming to bear.
David.

He's in control.

And they're taking a cue

from his confidence
and his cool.

And it's permeating
the whole team. Amazing.

(Gordon) 60 minutes gone.
30 minutes to go.

You see, this is gonna
be your problem.

Quick, take these out.
Look what's on the bottom.

(Announcer) While Joe has acknowledged
Frank's leadership,

he's concerned
with the way

the Blue Team is resting
their steaks.

You can't stack up steaks...
I mean, look at this.

Those steaks on the bottom
are, like,

submerged in, like,
an aquarium of blood.

See the heat coming off?
Yeah.

They're basically
poaching.

They're, like, going from
medium-rare to medium.

Yeah, all the juices
are just coming out.

I mean, look at this.
Yeah.

I just... I don't know
where else to put it, Joe.

You know what I mean? You
gotta spread 'em out.

Look what
the Red Team's doing.

They got steaks
all over the place.

What was before was crispy
and caramelized

is now kinda gooey, dude.

You gotta really
be careful with this.

(Announcer) As Frank tries
to rescue his steaks,

on the Red Team,
Monti is concerned

they won't have enough
of one of their side dishes.

Well, this is not
100 servings.

(Becky) Do you see how
small that plate is

and how huge
our steak is?

Trust me, I was serving
last time

for that military
challenge.

We need more potatoes.

It's gonna be tough
getting the potatoes done,

but I know that
we can do it.

[Horses galloping]

[Neighing]

Frank?
Yes?

(Gordon)
Have a look at the hill.

Then you guess.

That's a lot
of freakin' cowboys.

Oh, my God.

(Gordon) Those cowboys will be
arriving any minute now, guys.

Careful, chef, top
of the left one's super hot.

David, my name's [Bleep] Ramsay,
not Martinez.

We need more steaks
out here.

Do we have another
board for steaks?

That sauce is delicious.
Thank you.

Kickin' ass
and takin' names.

Let's go, guys.
Five minutes to go.

(Becky) Ahh, look at
that butter sauce, baby.

Best whiskey butter sauce
I've ever made

in my entire life.

Whoo!

Two minutes to go, guys.

The cowboys are coming,
guys.

And my God,
they look hungry.

Son of a gun!

[Horses neighing]

(Gordon)
Here we go, guys.

Welcome, cowboys.

Seeing this line
of 101 cowboys,

it's intimidating.
Whoo!

(Becky) Looks like a
picturesque Western scene.

But it's also
very daunting.

Like, "oh, that's a lot
of people to feed."

Throw on some more steaks.
Coming in.

(Gordon)
Okay, Red Team, Blue Team,

your one hour service begins.

Let's go.

Both: Howdy.

How we doing?
How are you?

(Announcer) The cowboy
cookout has begun.

Good to see you.

(Announcer) The 101 cowboys
and cowgirls will chow down

on dishes from each team
and vote for their favorite.

(Becky) Cowboy rib eye today with
a little Kentucky whiskey butter.

Thank you.
There you go.

Have a good one.
Thanks so much.

(Announcer) The Red Team is
serving a rib eye,

sweet potato mash,
and spicy Green beans.

Hey, how's it going?

We have a sweet, smoky
barbecue sauce here.

3:00.

6:00.

There you go.
Thank you.

(Stacey)
Yes, vote team blue.

(Announcer) The Blue Team is
serving a New York strip steak

with Stacey's sweet
and smoky barbecue sauce,

garlic mashed potatoes,
and grilled corn on the cob.

How you doing, cowboys?

You have a good ride in?
Oh, yeah.

Red Team or Blue Team?

At the moment, I'm gonna
have to go with the steak

on the, uh, Red Team.
For you?

So far, I think
I'm going Blue Team.

Here you go, enjoy.
Thank you.

These steaks
are so tender.

I can't believe you can
get things like this at Walmart.

The blue plate,
the steak is incredible.

I love it. The sauce is awesome.
Is killer.

I'm a sweet potato girl.
I love sweet potatoes.

And these
are really good.

More potatoes, please.

More sweet potato.
Where are the sweet potatoes?

That's all we got.
(Gordon) Are they cooked?

Are they cooked?

No, they are not cooked.

Ah, [Bleep].
Here we go.

(Announcer) It's less than
five minutes into service

and despite making two batches
of sweet potato mash,

the Red Team
is about to run out.

We need more
sweet potatoes, please.

(Monti) How do you go
through a whole hotel pan

of potatoes in five minutes?

I'm [Bleep].

We need more sweet potatoes
immediately.

[Bleep].

Oh, my God.

My dream of being the greatest
team leader alive

is plummeting quicker than
I can say, "holy [Bleep]."

This is not possible.

(Monti) We are out of sweet
potatoes for right now, ladies.

Oh, my God.

This is not possible.

(Announcer)
For this team challenge,

the red and blue teams
are each serving steaks

with two side dishes
for 101 cowboys.

It's five minutes
into service, and already

the Red Team has
run out of sweet potato mash.

Red Team, come here.
Come here, come here, come here.

Yeah, that means
you as well, Becky.

Come here.

We've served
25 cowboys.

We've run out
of sweet potatoes.

I just find it
embarrassing.

'Cause we all look
so [Bleep] stupid.

None of you know
what's going on.

We're gonna
make it work.

Whatever sweet potatoes
we can get,

we're gonna get out,
immediately.

Monti's main job
from the very beginning

was sweet potatoes.

That was the job that
she set for herself.

What the hell happened?

Please explain to them,
Becky and Felix,

that we have no starch.

We have no starch
right now.

We ran out of our
sweet potatoes.

No sweet potato?
No, I'm so sorry.

Guys, 45 minutes to go.

(Announcer) As the Red Team scrambles
to make more sweet potato mash,

the judges check in on
the cowboys and girls

to see whose food they're
liking better so far.

So, ladies, you like the
Blue Team or the Red Team's?

I like the blue
with the sauce.

(Joe) The barbecue sauce you liked?

Blue or red?
I pick this one.

(Graham) Really, red?
Yeah, mm-hmm.

Blue, blue?
This sauce is amazing.

(Joe) What is about the blue sauce?

Everyone's talking
about the blue sauce.

I wanted to put it on both steaks.
Oh, right on.

Thank you, man.

I'd say one out of three
of those cowboys

asked me for my recipe.

They wanna buy it.
They wanted more.

California girls know
how to make barbecue sauce.

[Horse neighing]

(Announcer) It's halfway through
service, and the Red Team

is still frantically working

on a new batch
of sweet potato mash,

as the 101 cowboys
begin casting their votes.

The first team
to 51 votes wins.

Just pick up a horseshoe
and please come up and vote.

Is it the Red Team
or the Blue Team?

Go blue! Go blue!
Go blue!

Red!

(Gordon)
Start at number one.

Excellent.

One vote to the blue.

(Frank) All right, blue! Whoo!

(Gordon) Number two. Wow, that's two.

Whoo-hoo!

We ran out
of our starch today,

but hopefully our steak
will win you over.

I'm going blue.

(Gordon) And lucky number three.
Blue on the way.

Please, please, please.
[Sighs]

Blue again!
That's what I'm talking about.

(Becky) People are just
going up and it's, like,

blue, blue, blue.

And every single time,
it's just like

a shot to my heart.

(Gordon)
Eight to the blue.

Zero to the red.

Where are you going?

You're crankin' the red.
One to the red, finally.

God bless you.

(Gordon) Another one for the blue.
Blue Team!

(Monti) I don't know what
the Blue Team is serving.

Apparently it came
with a side of gold,

because the cowboys
loved it.

Come on, Red Team,
do not give up.

Oh, red,
fantastic.

Whoo!
That's it.

(Gordon)
Blue again.

(David) Is this really
happening, man?

Are we really
this far ahead?

12, 29.
Yes!

What happened over there?

What the [Bleep]
did they cook?

I'm so sorry
that we ran out

of our sweet potato puree,
you guys.

Comin' with the potatoes.
Coming in.

(Becky)
Whoo, love it.

(Announcer) With plenty of
cowboys left the serve,

the Red Team finally
has more sweet potato mash

while Joe discovers that the Blue
Team's popularity is slipping.

'Cause blue may be a little bit
too overcooked, yeah.

The blue plate, you know,
I like it to be less cooked.

That's how I like it, so...

Here you go.
There you go.

Thank you so much.

Funny enough Frank,
the only complaint

I'm getting
is on your station.

The steaks are overcooked.

I'm doing the best
I can, Joe.

(Joe)
Well, you better do better.

Not happy people.

I've never cooked so many
steaks in my life.

It's overwhelming to sit there
in front of a grill

and have 40 steaks
going at once.

So now I'm a little bit
worried about that.

Nobody likes
an overcooked steak, man.

If I ruin the steaks,
I [Bleep] us.

What are you feeling?
Reds versus blues.

This just really
hits home,

and the Green beans
are fabulous too.

So all three at this table
are going red?

Yeah.
Beautiful.

Yeah!
Let's go, baby.

(Gordon)
Another for the Red Team.

Yeah, thank you!

I'm gonna go with
the red plate.

Whoa, red again, yes!

Damn it.

We're at 40 and then,
red starts getting a comeback.

They're, like 20, 25, 30.

What the [Bleep]
is going on?

Comeback!
We're the comeback kids!

(Announcer) It's the final
minutes of the cowboy cookout,

and all plates are out.

Now both teams wait anxiously
for the final votes.

It's still up for grabs, guys.
Let's go.

So service ends,
and it's kind of like

blue, blue, blue, blue, red,
red, blue, blue, blue, red, red.

They have a significant
lead on us,

but I'm absolutely
not giving up.

(Gordon) 36 for the Red Team,
and 49 for the Blue Team.

Come on, two more,
two more.

(Announcer) The Blue Team
needs just two more votes

to win the team challenge.

Can the Red Team make
one last dramatic comeback?

Cowboy,
where are we going?

Blue!
Blue!

Blue! Go, Blue Team! Blue!

[Cheering]

One more vote
for the Blue Team,

and Frank will have led
his team to victory.

Where you going, sir?

[Cheering]

Go, red!

[Cheering]

Another one
for the Red Team.

Thank you, sir.

(Gordon)
Here we go.

Cowgirl, if you vote
Blue Team,

the Red Team will be facing
a pressure test

where one of them
will be leaving Masterchef.

Come on.
Please, please, please.

Red Team or Blue Team?

Oh!

[Cheering]

Blue Team,
congratulations.

[Exclamations]

(David) I really couldn't
do it without the team.

Everybody brought
their "a" game.

Everybody made something
that they have passion for.

That's the reason
why we won.

Red Team, unfortunately
you must face

the dreaded pressure test.

(Josh) I think we would've
won if Frank was the leader,

because Frank clearly
had the better idea.

His menu was ten times
better than Monti's.

Yeah, a one in four chance
of going home and that...

Ugh, God.

It makes my stomach hurt
even thinking about it.

[Horse neighing]

(Announcer) After winning
the team challenge,

the home cooks from the blue
team take to the balcony,

while the losing Red Team
awaits a pressure test

where one contestant
will be sent home.

(Monti)
Going into the pressure test,

I feel like I deserve it.

I have absolutely
put together

the worst performance
of leadership

in the history
of Masterchef.

(Gordon) Come down and
stand in front, please.

Thank you.

We lost,
but I busted my ass.

I did not question
my leader.

I'm not at fault,
you know?

(Joe) It's now time
for you to compete

in another pressure test.

And when it's done,
at least one of you

will be eliminated
from Masterchef.

There are four of you.

But only three of you
will be fighting out

in the pressure test.

The choice
of who gets immunity

is up to you four.

[Whispering]
Oh, my God.

The four of you are gonna
head into the wine room now.

And you're gonna come
out here with one name,

the one person
that you feel

that does not deserve

to face this
intense pressure test.

Got it?
Got it, chef.

Let's go.

So immediately, I'm taking
myself out of the equation.

I feel like Felix
performed the best yesterday,

and I would like her
to have safety.

(Josh)
I disagree.

Felix, what did you
actually do?

I rubbed down
the steaks.

I peeled and cut
potatoes.

Okay, I had my hands
in everything.

I started the butter
for the butter sauce.

I seasoned, I tasted.

I asked what needed
to be done.

She really did try
to fill in the gaps.

I think we all did
a little bit though.

You guys, I feel
responsible for this.

I think all of us
made mistakes yesterday,

but I think Felix
made the least.

I disagree.

Felix isn't really
saying much,

because she knows deep down
in her heart

that she didn't do [Bleep]

And she shouldn't have
that immunity.

Becky, who do you think
should have immunity?

I'm gonna say myself,
just because I think

that I did everything
that I could.

Becky, you cooked off
25 steaks well-done.

You didn't temp them,
and I had to switch you out

with Josh because
you couldn't handle it.

I don't think we switched out
because I couldn't handle it.

We switched out because
it was 100 steaks.

Let's go.

We need a name.

Okay.

Would the person
you have all agreed

that should be safe
please step forward?

Okay, Felix,
you are safe.

Please join the gallery.

I'm sorry, you guys.

I'm sorry.

I'm sorry, Josh.
It's all good.

I feel like I was
the workhorse of the group

and I really helped
keep the team together.

Felix, she wasn't a critical
part of our team.

Under this cloche
will be

one of your undoing...

The simplest
of ingredients.

(Gordon)
That's right.

We're giving you each
six amazing, delicious eggs.

And you're gonna give us

one perfect soft-boiled egg,

one impeccable sunny-side up
fried egg,

one stunning,
perfect poached egg,

and then one absolutely
phenomenal

three-egg omelet.

Got it?

Yes.
Yes, chef.

Cooking a perfect egg
is culinary school 101.

But cooking six
in four different preparations,

all timed to perfection?

That's the kind of skill that's
required of a Masterchef.

Take a deep breath
and head back to your stations.

Here's the thing
about eggs.

They are big-time bitches.

You can overcook an egg
in five seconds.

You have to time it
to the second,

or you are going home.

In just over 20 minutes,
one of you

will be leaving
the Masterchef kitchen.

Six eggs, no extras,
no backups.

Your time starts...

Now.

(Announcer) All three home
cooks now just have 20 minutes

to prepare
one sunny-side up egg,

one poached egg,
one soft-boiled egg,

and a three-egg omelet.

This is a tough one.
This really is tough.

20 minutes, six eggs,
no room for error.

Every day I come
into this kitchen,

I gotta put everything
I have.

And that's what
I'm gonna do today.

I don't believe I deserve
to be in this pressure test,

but it is what it is.

You gotta do
what you gotta do.

(Gordon) Who do you think's gonna
be the most competent here?

I think, you know, Josh.

I just imagine,
you know, yeah,

that he's got
some breakfast skills.

I think that Becky has
the inherent skill,

but she's very angry.

If she lets that anger
control her cooking technique,

it might be jeopardy.

All right, Josh,
how are you feeling?

Feeling great, chef.
Which egg are you

most worried about?

The poached egg.

I've never poached
an egg.

I love my eggs
sunny-side up, so...

(Gordon) You sound down, deflated.

Come on, keep it up, yeah? Yes, chef.

Okay.

Just coming up
to five minutes gone.

Come on, Monti.

Hello.
How are you?

I'm doing okay.
I'm a little nervous.

I don't usually eat
sunny-side up eggs.

I just like
over easy eggs.

Who do you want
to go home?

Monti, because I think she's my
biggest competition right now.

Good luck.

(Joe) You just put that in?
Yes, sir.

Which egg are you
most worried about?

I'm worried about
my soft-boil.

Think you could
be going home?

No, sir, I'm not going
home today, no, sir.

Last ten minutes.
Here we go.

The perfect poached egg...

You get the water,
you season it lightly,

a touch of vinegar in there.

Crack the egg
into a ramekin,

and then drop the egg
into the water.

As it rolls around,
it forms almost like

a sort of mozzarella ball.

Becky, trimming it up.

Gentle, gentle, gentle.

Good lookin' egg,
Josh.

She just put the egg
in boiling water.

You gotta
start those cold.

(Gordon) Just coming up
to five minutes to go.

The risk for a home cook
is, like, look around,

see who's got the flames
up the highest.

That's gonna be the person
who's gonna lose,

because the loser
in this game is high heat.

Monti's got all her burners
on full blast.

(Gordon) The last two minutes.
Two minutes to go.

(Monti)
The time is going by so fast.

I still don't have
any eggs cooked.

(Gordon)
90 seconds to go.

I'm not going home
on an egg, dude.

I'm not going home
on an egg.

(announcer) In this pressure
test, three of the four

home cooks
from the losing team

are cooking six eggs
four different ways

in just 20 minutes

to see who stays
and who leaves

the Masterchef kitchen.

30 seconds to go.

Looks good, Becky.

Come on, Monti.

She should be taking the egg
out of the pan now.

What's Monti doing?

Monti.

(Gordon)
Ten, nine, eight,

seven, six, five,

four, three, two, one,

and stop.

Hands in the air.

(David)
Good job, guys.

And bring your eggs
to the front bench, please.

I know I have
two beautiful eggs,

one disgusting
looking omelet,

and one beautiful looking
sunny-side up egg

with raw egg whites on it.

Salmonella. That's what
I wanna give the judges today.

Okay.

Monti?
Yes, sir?

So the sunny-side up,

let's start with
that one, shall we?

It's got this rawness
to the top.

How come it's still raw?

It didn't cook
long enough.

It's a shame,
tastes nice.

But you've got some
unwanted goo, all right?

Yes, sir.

Yes, man, please.

I hope everything else
is just as raw as that one.

Omelet...
That looks very flat.

It looks more like
a sort of crepe from here.

Tastes nice.

It's just a little bit
too flat.

Poached egg, how long'd
you poach it for?

(Monti) Three minutes. Mm-hmm.

So I'm expecting that
to sort of just

open up and almost spill.

I hope so, sir.

(Gordon)
It's beautiful.

Yep, nicely seasoned.

Runny.

Tastes nice.

Good.

Soft-boiled egg.

Ohh.

Beautiful.
Perfectly executed,

and timed to perfection.

Good job.
Thank you, sir.

Interesting.

The, uh, poached
was done beautifully.

The soft-boiled egg,
that was perfect.

Hi, Becky.

So, the sunny-side up,
the fried egg.

The first thing
I'm looking at is the yolk.

Sunny-side up, right?

I mean, it should look like
a beautiful sunny day.

And, you know,
it looks like a cloudy day.

It's absolutely fried.

The egg is shrunk up.

You know, the whites
have seized.

Great flavor,
but definitely chewy

due to the cook.

The omelet looks like
it would

come out of any
four-star kitchen.

It's beautiful.

Yeah, that's... that's
like sex on a plate.

That creamy texture,
it's wonderful.

Beautiful omelet.

All right,
so the poached.

Should be able to pierce it
and see it explode.

That's got a definite
wow factor.

[Exhales]
Awesome.

You can almost
take the egg and...

It's a great
poached egg.

The soft-boiled,
it all rests on this now.

I think that
the worst thing would be

is if I served them
a hard-boiled egg

instead of
a soft-boiled egg.

That soft-boiled egg,

that could be what keeps
me here or sends me home.

It really could.
It's such a wild card.

It's almost an unboiled egg,
not a soft-boiled egg.

That's a shame.
Jeez.

[Chuckles]

That's embarrassing. The
omelet was incredible.

Yes, and even if you don't
eat soft-boiled eggs,

at this point, you need
to know how to cook one.

(Graham)
You need to know.

Okay, Josh,
which of the eggs

are you most proud of?

I would have
to say the omelet.

What do you think
of your fried egg?

I'm pretty satisfied
with it.

(Joe) How often do
you make fried eggs?

Pretty often.

Do you think the yolk
will be completely runny

in the middle
when I cut it?

Yes.

(Joe)
And right you are.

That is a perfectly cooked
sunny-side egg.

It's delicious.

The omelet.

Think we're gonna
fluffiness in the middle,

or am I gonna see, like,
a dense custardy omelet?

It will be fluffy.

Ooh.

That's a fluffy
omelet.

This is fried custard.

And it tastes
like fried custard.

Damn, man.

I hope these other two eggs
are cooked just right.

Right now,
it's anybody's game.

So when I cut through
the poached,

I should see
runny yolk

and then the white
should be soft,

but not like
a hard-boiled egg.

Exactly.

I'd love to have a little
bit more delicacy.

The egg white here looks
pretty violently boiled.

For me, the whole process
is basically

30 to 45 seconds

gone too far.

Okay,
to the boiled.

We've had one perfect
soft-boiled,

one raw soft-boil.

I'm feeling nervous.

I'm just hoping
the soft-boiled egg

is cooked through,
because that's probably

my only saving grace
right now.

What's happening
inside this egg

could determine
who wins $1/4 million.

(Becky)
I'm petrified.

If that egg is bad,
I think I might have a chance.

But if his egg
is perfect,

I'm gonna be going home.

(Announcer) The judges have
tasted all the eggs but one

in this pressure test.

Josh's soft boiled egg
could decide

which contestant
is sent home.

What's happening inside
this egg will determine

who wins $1/4 million.

[Suspenseful music]

♪

The yolk is raw cold.

The white is not even
cooked at all.

If you like
cold egg yolks

and undercooked
egg whites, maybe.

But for the rest of us,
it's raw.

Difficult.

Sunny-side was
very nice.

My only solace right now

is that maybe Josh
screwed up his eggs

worse than I did.

Highs and lows.

I'm nowhere near ready
to go home,

but this last egg
may have just

been my ticket home.

Monti, step forward, please.

Those last 20 minutes
in that pressure test

showed us great flair,

great composure.

Monti...

Go...

Upstairs to the balcony.

Well done.
Thank you.

Great job.
Good job.

I'm so relieved
to be safe but, you know,

I never had good news
feel so awful.

I led these people into
a disaster of a situation,

and now somebody's
going home.

Becky...

Everybody in this competition

feels that you are
a threat,

a serious contender
for the top three...

Perhaps even the final.

We are shocked that an egg
has got the better of you.

Joshua...

The level of knowledge
that you have

for a 24-year-old

cannot be matched
in a top flight kitchen,

yet you're an amateur.

Becky,

please take a step forward.

That was a tough 20 minutes.

It was the hardest 20 minutes
of my life, chef.

This is my dream.

There's nothing else
that I want more right now,

and I made an error
in this pressure test,

and I let the pressure
get to me,

and that will not ever,
ever happen again.

Becky...

Please take your apron...

Upstairs.

[Sobbing]

Thank you so much.

Listen,
let me tell you something.

That has been...
A very tough

and bloody horrible
decision to make.

Why?

'Cause you've blown us away.
You know that.

I don't care what it is
you want from me,

but you've got me the minute
you walk out that door.

Whether it's time
in my kitchen,

whether it's help,
or even for ideas...

You give me a call.

You deserve it.

Truly appreciate that.

Well done.

Good job.

I'm proud of my performance,

proud of everything I did
so far in this competition,

and, um, I have no reason
to hang my head.

Yes, it's hard.
Yes, it's bloody awkward.

But who's gonna win
Masterchef?

Uh, honestly, I can't wait
to try Christine's cookbook.

[Applause]

I feel like my food knowledge
and my skills and abilities

have increased tremendously
being here.

It's a huge opportunity
to be able to learn

directly from the major chefs
and restauranteurs.

Just because I'm leaving
Masterchef today

doesn't mean that I'm not
gonna pursue my dream

and doesn't mean
I'm gonna stop cooking.

Still gonna be myself
and cook my ass off.

It gets harder
and harder and harder.

(Announcer)
Tomorrow night on Masterchef...

Shut your mouth!

The mystery box
reveals a mystery guest...

(Gordon) Paula Deen!
Hey, y'all.

(Announcer) As the queen
of the culinary world

becomes judge for the day.
Hi, Paula.

Mmm.

Puts the South
in your mouth.

(Announcer)
But then it's all-out war

in a chaotic tag-team challenge.

Check on the temp.
No, no, no, it's on your left.

Where, where?
Oh, my God.

And another home cook leaves
the Masterchef kitchen.

Sync and corrected by dr.jackson
for www.addic7ed.com