All language subtitles for MasterChef.US.S03E09.HDTV.XviD-LOL.HI

(Male announcer)
Previously on Masterchef.

[Gasps]
I won a challenge?

(Announcer) Tanya's big
win gave her an advantage

in the daunting
elimination challenge.

Our favorite dessert...

Oh, gosh.

While Monti
turned into a hot mess.

How do you set fire
to a trifle?

Stacey clawed
her way to the top.

Get out of
my way, Becky.

Congratulations, Stacey.

(Announcer) Leaving Becky
at the bottom of the pile.

I don't think
that's edible.

But ultimately,
it was Scott

who was sent packing.

Take your apron off and
leave the Masterchef kitchen.

Tonight...
[Horns honking]

The home cooks take to the road
for the latest team challenge.

[Cheering]

And it's Stacey
who is calling the shots.

My plan unfolded exactly as
I had seen it in my mind.

David's gonna
freak the [Bleep] out.

Such a child.

(Announcer) When the losing team
faces yet another pressure test...

I'm scared to death.

One more
Masterchef hopeful

will exit
the kitchen forever.

You think you're
going home now?

The remaining
12 home cooks have been

dropped off in
venice beach, California,

where they're about to face
a tough team challenge.

Venice beach
feels great, man.

You got the ocean,
the sun.

I feel good going into
another team challenge.

I just need
a good team!

[Horn honking]

[Horn honking]
Oh, boy, look.

[Horn honking repeatedly]

Oh, [Bleep], look!
[Screaming]

[Cheers and applause]

All of a sudden,

there's three huge food trucks
rolling our way,

and it's my dream
to have a food truck.

Oh, Gordon's driving!

[Horn honking repeatedly]

Whoo!

[Overlapping chatter,
clapping]

I cannot wait to hear
about this challenge.

Oh, my God.

I love food trucks.
I eat from them all the time.

[Honking horn repeatedly]

[Cheers and applause]

Well...

Right, good morning.

(All)
Good morning!

Welcome to Venice Beach,
California.

The fastest growing thing
in food isn't a cuisine,

it's a vehicle...

The humble food truck.

Yeah!
Oh, yeah.

For the first time ever,

you'll be split
into three teams,

a food truck
for each team.

Stacey...

Yes, chef?

You had the best dish in
the last Masterchef challenge.

That comes with
an amazing advantage.

It's time for you
to choose three teammates.

Who is
your dream team?

Well, the first person
I'm going to choose

understands how to combine

what I consider
to be California cuisine.

My first pick
is Tali, chef.

Tali, wow, wow.
[Cheers and applause]

I definitely wouldn't have
chosen Tali as my first choice.

Uh, Tali.

My reason
for picking Tali,

besides him being
a great team member,

is having him
on my team means

if I get put
into that pressure test,

I can beat Tali.

Uh, right.
Second?

(Stacey) My second choice is Frank.

Frank, wow.
Wow.

You've got
one more choice,

and you have
to think strategy.

My final choice is Becky.

Becky, wow.

[Applause]
Okay.

You have another
huge advantage.

You get to choose
the two teams

that you'll be
competing against.

I'd like you to name
the next team of four.

Okay, um...

The first person
I’m going to choose

is Monti.

She is one of
my strongest competitors.

I need her put
in a position

where she might go home.

The second person
to join Monti...

Who would that be?

I am hoping that I am
not on the same team as Monti.

I don't think her and I
could work together.

David Martinez.

(Gordon)
Thank you.

David Martinez, wow.

They do not get along,

and that'd be
the downfall of their team.

The next pick
is Anna.

Wow.
Yes!

This next pick
decides both teams.

Uh, Tanya.
Tanya, wow.

Felix, Christine,
Mike, and Josh.

I look at my team
I see cowboy Mike,

Christine, and Felix,
and personally, I'm thinking,

Stacey,
you [Bleep] up now.

[Laughs]
We gonna kick your ass.

(Announcer) Stacey has
another advantage.

She gets to choose
the team's color,

which dictates the cuisine
they will prepare.

Stacey.
Chef.

Which color food truck
do you want for your team?

Red, chef.

The theme of
the red truck is...

Mexican cuisine.

I love Mexican food.

This day keeps
getting better.

You've got two trucks left,
two teams.

David, Monti,
Anna, and Tanya,

which color food truck?

The yellow truck.

The theme of
the yellow truck is

American cuisine.

(Monti) I think we
have an in right away.

We get American cuisine,
which is amazing.

So, by default,
the Blue Team...

Josh, Christine,
Felix, and Mike.

Brilliant.

The theme of the blue truck
is Indian cuisine.

I love Indian food,
I eat it all the time,

and I love to cook it.

Yellow team,
Blue Team,

nominate
your team Captain.

I definitely
don't want to be.

You don't want to be?
I don't care.

I'll step up
and be Captain.

So, yellow team first,
who's your Captain?

I am, chef.

I need this.
Need an opportunity

to use my voice,

and I feel confident
that I can do this.

Blue Team,
who's the Captain?

We all talked about it,

and I feel like I'm gonna
lead this team to a win.

I lost the last challenge
as a team leader,

but now is my time
to shine and step it up

and show them that I can
win as a team Captain.

Each team
will have three hours

to prep, cook, and serve
the locals here at venice beach.

(Joe) Remember, today is
about knowing your customer.

Whichever team ends the day
with the most money wins.

Oh.
Wow.

All the money earned
will go to

Save the Children

and Boys and Girls Club
of America.

The team that
loses this challenge

will face another
Masterchef pressure test

where at least one of you will
be leaving this competition.

(Joe)
Okay, teams.

Your time
starts... now.

(Announcer) Each team
must plan and prepare

one $7 dish
to serve to the crowds.

They have just 90 minutes
before their food trucks

open for business.

I was thinking
maybe, like,

a grilled
vegetable quesadilla

and I was thinking
carne asada tacos.

What do
you guys think?

We should do
some guacamole.

Two tacos and then a scoop
of guac on the side.

That looks good.

So we're gonna have
one vegetarian, one meat.

Right? Could we just do steak?

We're Southern California
on a beach. Yeah.

You can't please everyone
across the board with red meat.

Stacey wants to do
a vegetarian and a steak taco.

That's totally bonkers.

It's gonna be
a lot of extra work

to make two separate tacos
for one order,

but I'm gonna
have to do it.

We need to keep it simple. Hold on.

Let our team leader
tell us her ideas.

Okay, slider trio
with French fries.

I think it might be
tough to do three.

Can we think about two?

I agree, I agree.
Sure.

I think two...
A duo would be better.

Second suggestion:
No fries, chips,

because chips you can do
all ahead of time

and have them in
a bucket basically.

Hold on. Double-fried fries
you prep beforehand,

and then
they're fried to order

and it only takes
two minutes.

David and I are
like oil and water.

We just don't
get along, man.

I'm just trying not to get
into a fight with anyone.

Um, the chips
are super thin,

so even if we run out,
we could do them right away.

Bada-bing, bada-boom,
that's it.

Love it.

We decide
we're going to do

a burger duo
with a side of chips.

I feel very confident
and excited to win.

What do you think, Mike?
You eat Indian food?

No, I don't, I've never
cooked Indian food ever.

I know how to make
chicken tikka masala.

Do we have time
to de-bone chicken

and cut it all up?
I think we could.

Me and you could start
de-boning,

and y'all could start
working on the sauce.

Narrowed this down.
Chicken tikka masala.

I don't really know
what we're cooking...

Some kind of chicken tiki taki
or taki maki or tikisu?

Josh made the call.

I'm glad,
'cause I don't know

what the hell
the first ingredient

to put in
Indian food is, so...

I'm feeling pretty good
about him being Captain.

My strongest team Captain
today has got to be Josh,

because there's no one
in this competition

that knows Indian food
the way he does.

Today has also got to be
about the quantity,

because
it's the volume today

that's gonna get them
winning. Joe?

I think the weakest
today is the Indian,

and the strongest truck
is the American truck.

I'm gonna go with Anna.

I think that she has
more to prove than anybody.

We know that she knows
how to cook.

She's got great
control of flavor.

However, she hasn't
stepped up.

If she doesn't here, I
think she's done. Yeah.

All right, Red Team,
Stacey.

Yes, sir?
What are you doing?

We have
a carne asada taco

with a pico de gallo salsa,
and then we're gonna have also

a vegetarian option
with a side of guacamole.

Wow, that's twice
as much work.

You can
just serve one.

If I can't make
a vegetarian happy,

then that's
gonna screw us...

Becky, is it just me
or am I missing the plot here?

I really think that we
should just do the steak.

I'm okay with just doing
the steak as well.

Chef Ramsey's yelling
at our ears, and I'm like,

we should
do what he says.

That way we can use
all of our heat

to be grilling steak,
like, constantly.

(Stacey) All right, let's
just do that then.

Okay, agreed.

Duh! Why would you not listen
to me at the beginning?

Josh,
what are you serving?

We have chicken tikka masala
on a grilled naan bread

with a cabbage salad.

Cabbage?
Yes.

That's kind of
a little bit out there.

What else
is in the salad?

Yogurt and lemon-based
salad dressing.

I look forward
to trying it.

Good luck.
Thank you.

(Announcer) With 20 minutes until
the food trucks open for service,

the red and blue teams
are already grilling,

but the yellow team
is still struggling

to prepare all the components
of their burger duo.

What are you making?

A burger duo with chips.
Two burgers?

Two burgers... great Texas
barbecue sauce going,

and then we're doing
a calypso cider-style...

Oh, crazy. Why two of something
when it's a single portion?

I promise,
it's gonna be delicious.

Gordon is baffled
why we're doing

two different style burgers.

Why not just do
one stunning burger?

I think we want
to show that

we can pull out
more than the expected.

But is it
the same Patty?

It's the same meat.
So it's just the garnish.

Are you doubling up
all that work

just for a different garnish? David.

This is a contest
on volume.

Yes, sir.

And you've shot yourself
in the foot,

'cause you're doing
two burgers for one dish.

[Bleep] The calypso burger.
[Bleep] The calypso burger.

We decided to eighty-six
the calypso burger.

I think
that's a great idea.

I was worried about
getting done in time.

We're just gonna
knock out a great Texas burger.

Word of the Masterchef
food trucks

has spread
on venice beach.

Now with just ten minutes
left until they open,

the teams must
have enough food prepared

to feed
the growing crowd.

How many burgers
are on?

Are the burgers on?

Get the burgers
on, David.

Monti, how many
burgers are on?

We have
zero burgers on.

[Bleep].

David...
Yeah, I got it.

Oh, come on. Team Captain. Yes.

We're two minutes away,

I've got hundreds of people
walking down the boulevard,

and there's
not one burger on.

For God's sake, can someone
start cooking burgers?

[Bleep].

Monti, how many
burgers are on?

We have
zero burgers on.

[Bleep].
David.

(Announcer) In this challenge,
three teams are competing

to create and sell
one $7 dish

from food trucks
on venice beach.

All right, guys,
it's time.

Here they come, here they come.
All right.

But as hungry customers
flock to the trucks,

the yellow team has no food
ready to serve.

How long for
the first burgers?

Just give me a time
so I can tell them.

How long
for the first burgers?

Uh... two minutes.
Two minutes.

Dude, what the [Bleep]
is going on?

There's about
a five-minute wait.

We don't have
one burger ready.

We're gonna cause
a riot out here.

David?
I got it.

He's like,
"I got it, I got it."

No, David,
you don't have it.

How long
for the first burgers?

Here's enough
for 20 sliders.

We've got no burgers,
20 burgers...

Yes, I'm getting
my team together.

There's no assembly line.

Monti,
you bun and meat,

hand me, and I will
sauce and coleslaw.

Now we're getting going,

but we have lost I don't know
how many customers.

Thank you so much
for your patience, Sherry.

And this challenge is about
how many people you can serve.

(Announcer) As the yellow team
rushes to get food out...

We got steak tacos,
steak tacos!

The red and blue teams
are moving food out quickly.

Enjoy. You're gonna
love it, trust me.

Thank you. What can
I get for you guys?

Four tacos?
You've got it.

Here you go.

All three trucks have
a huge line of people waiting,

but we're ready.

One order,
two order...

Plates are going out
really fast,

so I'm happy with that.

There you go.
Please enjoy.

Thank you so much.

I'm a little nervous,
because if your line

gets backed up
for too long,

customers
are gonna leave.

So the time crunch
is definitely on.

Thank you.
You're gonna love it.

(Announcer) While the Blue Team is
pushing out their Indian dish...

One order?

That'll be
7 bucks please.

The yellow team, having
just gained momentum...

How are you?

Has a new issue with
their Texas style burgers.

Anna, this is serious.
It's raw.

No, stop.
Okay.

Oh, my God,
Gordon comes in

and finds a raw burger.

We are gonna get
into absolute pandemonium.

That is [Bleep] raw.

And there's children
of three,

four, five years
of age out there.

I'm gonna flip my lid.

[Bleep], get the team together,
and get [Bleep] organized.

Okay, thank you.
Now.

Am I so off in thinking

that I can trust David
to cook a hamburger?

Just cook it.

David, we are not serving
[Bleep] raw burgers.

Yes, sir.

Yeah, I had a couple
of raw burgers,

but I'm cooking burgers faster
than they can serve them.

Give me a freaking break.

Do I look like superman
to anybody?

(Announcer) As the blue and red teams
continue to crank out orders...

Thank you, enjoy.
The judges move into the crowd

to collect
customer feedback.

Hey, guys.
Hi.

What do you have?

We split everything.
Really?

Which did you like better?
The chicken.

The Mexican family liked
the Indian food better.

Absolutely.

So what...
What'd you think?

I liked it.

It's very good, yeah.
Okay, good.

So you had
the Indian chicken tikka masala.

Was it good?
It was good.

The coleslaw,
I didn't really care for.

The burger itself is actually
really good... it's a good deal.

Order up for Tracey.

Thank you. Make sure you get
some extra barbecue sauce.

Finally, the burgers
are coming out.

We have momentum.

Please may I have a burger?
Yes.

Midway through service,

the teams are raking in
the money.

Thank you.
Thank you.

But the judges
have their own ideas

about who's driving
the best deal.

7 bucks.

Halfway through
the challenge,

and we're certainly
not short of customers.

(Joe) Mexican food
truck is doing okay.

Although the spicing's okay,
it's tough and dry.

A lot of the people
are asking me

"why is there no fish?"

They wanted fish tacos.

They're on the ocean.
Wow.

(Joe) The Indian food
truck's doing great.

Delicious chicken tikka masala.
(Elliot) Mm-hmm, it's yummy.

(Gordon)
The American food truck...

(Joe) Anna's personality
shows in the dish.

It's quite
a delicious meal.

I got a lot
of good feedback.

We had an issue.

Raw burger.
Ugh.

So in the lead
right now...

(Joe) I think the
Indian is in the lead,

certainly with flavor.

But we're halfway
through the serving,

and we could have been twice
as many customers by this point.

You didn't have to wait
and it's hot.

Thank you.

I need you to finish this taco,
and we gotta go recruit,

'cause I don't
like this no line thing.

I look at the other trucks,
and the yellow team has people.

You enjoy.

And I'm going, uh-uh,
we need more customers.

Get ready for a mad rush.
I'm gonna bring it right now.

So I bolt
out of that truck,

and I start to run over
to the skate park.

Hey, are
you guys hungry?

Let's go get some tacos!

And I start telling people

to get their asses
over here.

We are the Red Team.

We're gonna serve you
some really hot,

delicious food, okay?

Come over to my food truck!
Come get some tacos, you guys.

That middle truck right there.
Red Team, Red Team all the way.

Thank you, ladies.
Thank you.

Oh, right on.

It'll be $14.

(Announcer) With less
than five minutes left,

and all three teams
still moving food out,

the judges don't see
a clear winner.

(Gordon) Yellow could
have a strong finish.

It's a bit of a bargain.
You've got two sliders for $7.

(Joe)
I think the Indian's

still hard to beat.
It's delicious, it's hot,

it's probably
the most sensible, authentic,

ethnic cuisine here.

It could be
the most delicious,

but when it comes
to sales,

tacos are hard to beat.

(Announcer) With less
than a minute to go,

all three teams
make their final push

to win the challenge.

Thank you, guys,
so much.

Delicious tacos
over here, guys!

Come up and get 'em!

Beth, order up.
Beth.

Just one order?
You got it.

There you go, my dear.
Ten, nine, eight,

seven, six, five,

four, three, two, one,

and stop.
Yes!

[Cheering]

Time is up,
and our line

was definitely long,

but I don't know how much
money is in our till,

so I'm nervous.

(Announcer) After serving
the crowds of Venice Beach,

the food truck challenge
is over.

The cash has been counted,
and teams are about to find out

who made
the most money

and which team will have
to face a pressure test.

Everyone, let's go!
Come on out.

Yeah!
Let's go.

Whoo!
Time is up.

I have nothing
to go off of.

I couldn't watch the other
trucks the entire time.

So I'm very uncertain.

We've been counting up

what your trucks have taken

in cash individually,

and the results
are staggering.

Here's the good news.

Combined, you'll all
be donating over $2,000

to charity.
[Cheers and applause]

Amazing.
That's awesome.

The team that took

the most money...

Which was $798,
to be precise...

You did 114 covers.

Congratulations...

Red Team!

[Cheering loudly]

Yes, I knew it!

[Shrieking, laughing]

We won,
by that last push,

by my personality grabbing
those last few people.

[Squealing happily]

Stacey, you had
a huge advantage.

You used it to
your best ability.

More importantly,
it paid off.

Red Team, you will not
be facing the pressure test.

Thank God.
Well done.

Thank you.
Thank you, thank you, chef.

I'm just pissed.
If we lose today,

we're going
into a pressure test.

I could potentially
be going home.

Blue Team,
yellow team...

Did the locals
in venice go for

the chicken tikka masala?

Did they go
for the sliders?

With a difference
of $154...

The losing team
today...

The yellow team.

Oh, [Bleep] Yeah!
We lost?

How did we lose?

I'm really bummed.

I'm also just...
In disbelief

we didn't even come in
in second place.

Yellow team,
you did 86 covers.

(David)
Obviously, I'm super upset.

I mean,
I made so many burgers,

so I don't know
how we lost.

And I don't think
this loss is my fault.

Yellow team, I hope you get
a good night's sleep,

because one of you will be
leaving this competition.

And quite frankly, based
on that performance in there,

the lack of direction,

you've only got
yourself to blame.

Yellow team's going
to pressure test.

Monti's on
the chopping block.

My plan unfolded exactly
as I had seen it in my mind.

Back in your trucks.

Clean up.
We'll see you tomorrow.

Red Team,
congratulations.

Thanks, chef.

Blue Team, well done.
Thank you.

Good job.

Like, I want to know
why you're upset.

Should I answer that

or is David gonna
freak the [Bleep] out?

You're such a child.

I kept saying

let's get this started.
Yeah.

And when I came back,
nothing was done.

Everything was, "I got this,
I got this, I got this."

I don't know what
Monti wants from me.

We should've just
gotten those burgers out

as fast as I was
cooking them.

That's the bottom line.

So basically you did
nothing wrong today?

What did I do
wrong today?

I'm asking.

Did we ever run out
of burgers?

Well, we didn't have them
at the beginning.

Those 15 minutes were
our 20 tickets that we lost.

It was my responsibility
as the leader

to get you going sooner.

Bottom line, I'm responsible.
I'm the team Captain.

I did the best I could,
but it wasn't enough.

I think my biggest error

was trusting David's
false sense of competence.

From the time
the first person

got in line
and gave you the money,

how long did it take us
to get out a burger?

Ten minutes.

Ten minutes?
Not because of the burger.

It took us more
than ten minutes.

Not because of
the burger.

And then the first one
came back and it was raw.

Not because
of the burgers.

I will not take the blame
for that [Bleep] line

not going as fast
as it did.

That's not my fault.

They need to get
their fingers working.

The meat was done,
ready to go...

It wasn't ready!

I'm pretty upset
with David right now.

We lost
the group challenge,

and it's David's fault.

(Announcer) After losing
the food truck challenge,

the yellow team
awaits their pressure test,

but they still have
some serious unresolved issues.

There were things we could
have done at the beginning

to prepare ourselves
for a smoother service.

Did I not
have piles of meat?

You did eventually.
Not eventually, Tanya.

Not eventually.
You did eventually.

I think it's
your guys' refusal to say

"we just didn't pump food
out fast enough."

It's unfair
for anyone to say

that I was the one that
dropped the ball on this.

I don't like fingers
being pointed at me at all.

The first things that
you sent out were raw.

Not all of them.

I went through a whole batch.
One is too many.

I'm totally pissed off
I'm in a pressure test.

We could have won
that challenge

if David had listened
to all of us, period.

Gordon Ramsey came back
with a raw burger.

You guys are
absolutely insane.

Well, we're in
a pressure test now,

and I'm gonna do my best
to kick it in the [Bleep].

Best of luck.

(Anna) I want food to be my life.

I'm here to find my place
in that culinary scene.

I want to have
a catering company.

I can't go home.

(Tanya) If I get sent home right now,

I'm going back
into school,

I'm going back into
that horrible routine

that was
just killing me.

Winning would give me
that push and that courage

to just go get
what I want in life,

and that's, of course,
to be a chef.

(David) I feel kind of [Bleep]
going into that pressure test,

'cause of that argument,

'cause of
my other teammates' opinions.

I'm totally ready to fight
for my spot here.

Yesterday, you ran
three amazing food trucks.

The team that took
the least amount of money

clearly was
the yellow team,

led by Anna.

You four are in for the fight
of your culinary lives,

because it's time
for all of you

to compete in
today's pressure test.

I believe in myself.

I'm hoping that
my attitude and my style

may actually save me.

Your pressure test today

is all about...

Tortellini.

It takes intuition
and finesse

to make
the perfect tortellini.

I will show you how.

It's basically
constructing a ravioli

and then taking it
one step further.

The filling
has to be flavorful.

Not too watery,

because if the water boils,
it will explode.

You will have
the combination

of various meats
and ricotta,

parmesan cheese, parsley,

at your station to create
a balanced filling.

You want a pasta that
has a nice Sheen to it,

you want it to rest so
it's ready to be worked.

The filling is about
1/2 teaspoon of your mixture.

To bind the pastas together,
use an egg wash

to make sure that
the top level of pasta

sticks to
the bottom level.

Feel around the filling

to be sure that
there's no air inside.

Fold the bottom piece up,
over the top,

pull each side around.
This is where

having small fingers
is a big advantage.

Pinch it in the back,

and then pull the top piece
down and around.

I feel like I'm not equipped
to do this at all.

Is it clear?

(All)
Yes, chef.

Focused?

(All)
Yes, chef.

I of you, head back
to your stations.

(David) This challenge
makes me nervous,

because I don't
have small fingers.

I just don't.

You will have
60 minutes

to prepare
ten perfect tortellini

with a meat and cheese filling

served in a simple broth.

This challenge is designed
with one thing in mind,

and that is technique.

At least one of you will
be leaving the kitchen forever.

Your 60 minutes
starts from...

Now!

Each competitor has access
to exactly the same ingredients

and equipment
in the kitchen.

I've only made
pasta dough twice.

There is so much to execute
with this pressure test.

I think this is
a highly pressurized,

difficult 60 minutes.

First thing they should do is what?
Make their pasta.

In order for it to relax,
so you can roll it nicely.

(Joe)
It's about balance.

It's about finesse
and it's about timing,

which may
be a challenge.

We got four different
methods going.

It's gonna be intense
right here.

You see David...
Someone who makes pasta

on the stainless
steel surface

without putting
a wood board underneath

understands nothing
about pasta.

Pasta needs to be in
a warm and gentle environment.

I don't think his fat fingers
are a big advantage today.

I'm amazed that Anna,

the one that's closely
connected to pasta

more than anyone

is making her pasta
in the machine.

(Elliot)
Right, not by hand.

It does everything
to the pasta dough

that's not supposed
to be done to it.

How is pasta gonna relax

being spun at
1,000 miles an hour?

I have no idea.

[Groans]

This is terrible.

Just getting the delicacy
of the dough

is the most important part,

and I may have already
screwed that up

from the beginning.

I have never
made tortellini before,

but I cook pasta at home
for my kiddo all the time,

so I'm not
[Bleep] going home today,

not today.

I think David's gonna
go home.

He's got fat fingers
to match his attitude.

I wish them all
the best, you know?

But I hope I do better
than at least one of them.

30 minutes left.

Oh, my God.

We only want ten,

so you want to make
sure that filling

and the thickness of
the pasta on the outside

is absolutely perfect.

[Bleep].

[Groans]

David Martinez.
Sir?

How are we doing?
Pretty nervous.

Have you made
tortellini before?

No, I haven't.
Who's leaving?

I think a person like me
with sausage fingers

has a little bit
of a disadvantage.

You're not using
those sausage fingers.

I'm using the case
of this thing

to make it a little bit
more smoother.

Good luck.
Thank you.

18 minutes to go.
Come on.

I need to breathe.

My pulse is, like,
out of control.

(Elliot) Guys, make sure that your
water and your broth are boiling.

If you were smart,

you would have done
two batches with two fillings,

and at this point, you're
finishing up your tortellini,

you're trying the first one,
you're trying the second one.

You decide which one you
want to present to the judges,

and then go
with that one.

Seven minutes to go, guys.
Seven minutes.

For one of you, your last
seven minutes in this kitchen.

Not my last seven minutes.

I'm absolutely ready
to fight back

and make these tortellini
as perfect as possible

and show the judges
and my other competitors

that my hands can make
something beautiful.

This is absolutely
at the wire.

I don't know if
I'm gonna do it.

Tanya, how we doing?

Oh, I'm scared, chef.
Yeah, you should be.

Show me one of
your tortellinis.

So you haven't
rolled these before?

You haven't made these before? Never.

Did you press the ricotta
to get some of that water out?

No, chef.

Have you tried one of these?
Did you try the filling

and poach it off to make sure
it's not too salty?

No, chef.

Have you tried one of these
to see how long it takes?

I'm saying no
to every question

Graham is asking me.

I'm ready to throw
the towel in,

I'm ready to give up.

Why are you upset now?

[Sniffling]

I'm just disappointed
in myself.

I realize that
I could be leaving,

and it makes me realize
how bad I want to be here.

You think you're
going home now?

[Sniffling]

Why are you upset now?

[Crying]

I'm just disappointed
in myself.

You think you're
going home now?

Believe in yourself.

That's what
this is about.

You know what you have
more than anyone?

You've got more heart.

No matter
how bad things get,

you're cooking
with love,

and that's so much more
than other people

that just have skill.

Look me in the eyes.
Tell me you can do it.

I can do it.
Thank you, chef.

Biggest six minutes
of your life, literally.

Okay?
Thank you.

Let's go.

You've got it, okay?

He reminds me
why I'm here,

and he reminds me why
it means so much to me,

and that...
Defeat is not an option.

Five minutes left.

What's she doing,
sticking a knife in there?

She's just pierced it.

The worst thing you could
ever do to tortellini. Yeah.

It's like
a boat at sea,

and now it's got
hole in it.

It's gonna be
leaking in water.

[Exhales heavily]

Last three minutes, guys.

Oh, my flame is off!

[Bleep]-A, I...

[Bleep, bleep]

Anna, two minutes to go.

Oh, damn it.

At this point,
if your tortellini

are not boiling,
you're out of the game.

[Scoffs]

60 seconds to go.

Oh, my God, this is
stressing me out.

(Gordon)
Start plating your dishes.

Ten, nine, eight,

serve six, five,

four, three, two,

one.

When I look at
David's tortellini,

I am in shock.

(Tanya) David has
perfect tortellinis.

They are gorgeous.

Tanya's tortellini
looks like

it's going to get
her sent home.

And she knows it, too.

Okay, we're about
to begin tasting,

and at least one of you
will be going home.

I'm the first up,
which I'm relieved by,

because I'd rather
just get this over with.

My filling has equal parts
mortadella and prosciutto,

a little bit of ricotta,
parmigiano, minced parsley,

and a hint of nutmeg.

I can hear,
as he's chewing,

that my pasta
isn't al dente,

that it is raw.

This isn't good.

[Bleep].

That is raw.

[Clears throat]

Hearing from Gordon that
"this is raw"

is my death sentence.

I'm in trouble.

Pressure
is definitely on.

Someone's going home.

You never made
this before?

No, sir.

It's a little
under-seasoned

on the filling,
but it's pretty good.

It's not
the prettiest tortellini

I've ever seen, but...

I think
I'm gonna be safe.

Great tortellini.

Thank you.

How did those fat fingers
make such pretty tortellini?

They're beautiful.
Perfect.

Thank you, Joe.

I think my tortellini
look good.

I am not
going home today.

I was running out of time,

and I wanted to make sure
I got them cooked.

My technique was
really poor in shaping them.

You struggled out there,
didn't you?

Yes, chef.

I struggled a lot.
[Sighs]

It's a very
weird-looking tortellini.

How'd you get
the shape?

Sit on them?
[Laughs]

I'm not laughing.
I'm quite serious.

I think it turned
that shape

because the dough
dried out and...

So it's the dough's fault.

No, it's my fault
for drying out the dough,

overworking it.

[Bleep], how much parsley
did you put in there?

At this point,

it comes down
to Tanya and I.

One of us is gonna
be going home.

[Sighs]
What a mess.

(Announcer) After
tasting all four dishes

in a tortellini
pressure test...

[Sighs]
What a mess.

The judges
must now decide

who will be leaving
the Masterchef kitchen.

(Joe) From top to bottom,
there's a huge range.

[Judges murmuring]

[Gordon sighing]
Okay.

All four of you,
come round please.

60 minutes to make
a stunning tortellini

served
in a simple broth.

For at least one of you,

it's the last time you'll cook
in the Masterchef kitchen.

I personally
don't feel like

a lot of my peers here
want me around still.

But I'm not going down.

I plan to be here
for a long time.

David Martinez,

you showed a nice technique
with the tortellini.

It was the best shape.

David... take your apron.

Upstairs to the balcony.
Good job on the tortellini.

Thank you, sir.
Thank you, guys.

That little [Bleep].

(Gordon)
Good job.

Nine lives, man.
Unbelievable.

Monti, those tortellini
were incredible,

balanced, refined,
in every sense.

That's so
[Bleep] awesome.

Thank you so much.

Good job.
Well done.

(Joe) Go upstairs. You're safe.

Anna and I are
in the bottom two

out of this pressure test,
and it's not fair.

We performed
the best yesterday,

and now we
are at the bottom.

(Gordon) Anna, tonight was the
first time I had seen you

almost out of your depth.

I've never
seen you struggle

as much
as you just did.

You made some mistakes,

starting by
creating the dough

in a food processor,

to stabbing the tortellini

to remove the air.

They were raw.

There was
a lot of issues.

I expected more.
Yes, sir.

Tanya...
Yes, chef.

I've never
seen you panic,

struggle,
and look so uncomfortable

with a challenge.

I know that
you were struggling.

From the moment
that we presented

what this challenge
was gonna be,

you seemed shocked.

(Gordon) I think
that's your worst dish

so far in this competition.

I agree, chef.

The person leaving
Masterchef...

[Sighs]

The person
going home is

Anna.

Your time is done
in Masterchef.

Anna, you've been amazing.

You came with spirit,
creativity, flair.

You beat your husband
in this competition.

You made the top 12.

I'll tell you something,

when I visit Boston,
I want to see you

in a restaurant,
your deli,

whatever it may be.
Do not give up that dream.

Anna, you're a sweetheart.

Please put your apron
on your station.

This whole experience
has just really been

a tremendous gift.

I just feel so fortunate

to have had
this opportunity,

so I'm just crying,
I think,

because I've just had
so much joy being here.

It's just been amazing.

[Cheers and applause]

Every single minute
that I've been on Masterchef

I have learned
and grown.

[Cheering]

It really has been
education.

I am really proud
of myself.

[Shouting, whooping]

This is
just the beginning

of Anna
in the culinary world.

I'm just sad that
this part is ending.

Wow.

1, 2, 3, 4, 5,

6, 7, 8, 9, 10,

11.

This competition, right now,
is wide open.

My big question
to you all is,

who's going
to win Masterchef?

You're looking at him.
(All) I am, chef.

Okay. Good night.

Adios.
Good night.

Thank you.
Thank you, chef.

(Announcer)
Tomorrow night on Masterchef:

That's badass, man.

(Announcer) A surprise guest
cooks alongside the home cooks

in the mystery box challenge.

No way, dude,
that's awesome.

And as the competition
intensifies...

Look at
the [Bleep] mess.

The judges hold nothing back.

And after one
elimination...

Aah!

There's more shocking news.

They're gonna cut
two people?

Sync and corrected by dr.jackson
for www.addic7ed.com