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Previously on MasterChef...
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00:00:02,501 --> 00:00:06,504
You'll face your
toughest challenge yet.
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00:00:06,522 --> 00:00:09,107
The final four
faced off in a challenge
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00:00:09,141 --> 00:00:11,109
judged by three
world-renowned chefs.
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00:00:11,143 --> 00:00:13,978
Mine was perfect.
Good look, good taste.
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00:00:14,012 --> 00:00:16,698
When Frank and Josh
lost, they went head to head
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00:00:16,732 --> 00:00:18,349
in a legendary pressure test.
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00:00:18,367 --> 00:00:22,153
Honestly, guys,
it's almost impossible.
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00:00:22,187 --> 00:00:24,622
In the end,
Josh claimed victory,
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00:00:24,657 --> 00:00:27,075
and knocked Frank
out of the competition.
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00:00:27,126 --> 00:00:28,459
God.
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00:00:28,494 --> 00:00:32,413
My arch-Nemesis
Josh gets me in the end.
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00:00:32,464 --> 00:00:36,884
Tonight, three
semifinalists, all with one goal...
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00:00:36,919 --> 00:00:38,720
To win a spot in the finale...
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00:00:38,754 --> 00:00:41,038
Remember what's at stake!
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00:00:41,056 --> 00:00:42,674
Familiar faces return...
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00:00:42,708 --> 00:00:44,759
Aah!
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00:00:44,810 --> 00:00:46,594
But only two
can advance to compete
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00:00:46,645 --> 00:00:48,563
for $1/4 million...
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00:00:48,597 --> 00:00:49,981
I'm about to take these girls
down today.
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00:00:50,015 --> 00:00:51,683
A cookbook...
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00:00:51,717 --> 00:00:53,017
I am a force
to be reckoned with.
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00:00:53,051 --> 00:00:54,902
And the title of MasterChef.
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00:01:05,331 --> 00:01:07,732
After weeks of intense
culinary competition
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00:01:07,750 --> 00:01:09,400
in the MasterChef kitchen,
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00:01:09,418 --> 00:01:14,789
three home cooks
remain standing.
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00:01:14,840 --> 00:01:19,711
Becky, a passionate
27-year-old from Kansas...
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00:01:19,745 --> 00:01:21,379
My soul is consumed
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00:01:21,413 --> 00:01:23,097
with this love of cooking.
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It truly is the only thing
that I want to do
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00:01:25,467 --> 00:01:26,584
for the rest of my life.
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00:01:26,602 --> 00:01:28,353
Thank you.
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00:01:28,387 --> 00:01:30,188
From day one in the competition,
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Becky established herself
as a front-runner.
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A record, five times.
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Becky... Becky... Becky.
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00:01:36,779 --> 00:01:39,364
And there's a reason
that everybody fears you.
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00:01:39,398 --> 00:01:41,249
You just get
stronger and stronger.
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00:01:41,283 --> 00:01:43,484
This is it. I have
to win this competition.
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00:01:43,535 --> 00:01:45,536
I know it.
I feel it in my soul.
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This is my path.
This is my career.
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00:01:47,990 --> 00:01:51,492
I have to be
the next MasterChef.
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00:01:51,543 --> 00:01:55,163
Josh, a 24-year-old
from Mississippi...
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00:01:55,214 --> 00:01:56,914
Yeah! What's up?
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00:01:56,948 --> 00:01:58,249
If I can do what I love
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instead of doing what
everybody else wants me to do,
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I'm gonna do it.
That's it.
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00:02:03,505 --> 00:02:06,957
He immediately made
a big impression on the judges.
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00:02:06,975 --> 00:02:08,593
I see a little smile there.
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Yeah, you cook like a pro.
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00:02:09,812 --> 00:02:12,597
Two words...
Slam dunk.
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00:02:12,631 --> 00:02:15,132
And from there, he
showed his fighting spirit...
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00:02:16,652 --> 00:02:20,304
Until his dream was cut short.
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00:02:20,322 --> 00:02:21,906
It's raw.
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00:02:21,940 --> 00:02:23,357
It's disappointing having to
leave the MasterChef kitchen,
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00:02:23,409 --> 00:02:25,309
but I'm never giving up.
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00:02:25,327 --> 00:02:27,995
He fought his way
back into the competition...
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00:02:28,030 --> 00:02:31,749
Please welcome back... Josh.
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00:02:31,784 --> 00:02:33,101
Y'all done messed up now.
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00:02:33,135 --> 00:02:34,752
Me going
to the semifinals validates
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00:02:34,787 --> 00:02:36,521
everything that I stand for
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00:02:36,555 --> 00:02:39,040
and everything that I came
to this competition to do.
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00:02:39,091 --> 00:02:44,545
I feel completely unstoppable.
I'm gonna win.
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00:02:44,596 --> 00:02:49,016
And Christine, a
32-year-old student from Texas.
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Coming here means
realizing a culinary dream
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00:02:51,470 --> 00:02:53,438
that I thought
I could never achieve.
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In the history of MasterChef,
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00:02:55,057 --> 00:02:57,558
we've never had
a blind contestant.
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Amazing accomplishment.
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Thank you, sir.
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She was considered the underdog.
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Christine, last pick again.
Yes, chef.
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Even by herself.
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Who's going home?
It's probably gonna be me.
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Stop doubting yourself.
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00:03:12,825 --> 00:03:14,191
It looks stunning.
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00:03:14,209 --> 00:03:16,327
But as her confidence grew...
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00:03:16,361 --> 00:03:17,829
Christine.
Christine.
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00:03:17,863 --> 00:03:19,464
Christine.
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00:03:19,498 --> 00:03:21,466
There was no stopping her.
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Are you really blind?
Yes, chef, I am.
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I just want to
be an inspiration to people
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that they can get
what they want.
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If they really put
their mind to it,
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00:03:29,491 --> 00:03:30,975
they can overcome anything.
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I'm definitely here to go
all the way and win MasterChef.
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Sync and corections by dr.jackson
for www.addic7ed.com
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00:03:45,691 --> 00:03:49,777
Welcome.
Congratulations.
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00:03:49,828 --> 00:03:55,349
You are the best
three home cooks in America.
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00:03:57,402 --> 00:04:02,740
But only one of you can be
the next MasterChef.
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00:04:02,774 --> 00:04:08,546
It's time for your
final mystery box challenge.
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00:04:08,580 --> 00:04:10,815
On the count
of three, you'll lift
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00:04:10,849 --> 00:04:12,967
that final mystery box.
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00:04:13,018 --> 00:04:17,722
One... two...
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00:04:17,756 --> 00:04:20,641
Three.
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00:04:20,692 --> 00:04:23,694
My God!
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00:04:23,729 --> 00:04:27,231
What?
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00:04:27,265 --> 00:04:28,866
Can I touch it?
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It's a cookbook.
Your cookbook.
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My God.
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00:04:32,154 --> 00:04:34,455
It's my cookbook,
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00:04:34,489 --> 00:04:36,774
with my big freakin' mug
right there on the front.
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00:04:36,792 --> 00:04:39,043
It says "MasterChef
season three winner."
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00:04:39,077 --> 00:04:41,212
It's almost too much
to take in.
105
00:04:41,246 --> 00:04:43,881
For two of you,
these blank cookbooks
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00:04:43,916 --> 00:04:48,085
will be a nice souvenir
of your time here at MasterChef.
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00:04:48,119 --> 00:04:50,972
But for one of you,
all of those pages
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00:04:51,006 --> 00:04:53,090
will be filledwith your recipes.
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00:04:53,124 --> 00:04:55,343
And thousands of copiesof those books
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will be on store shelves
across the nation.
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00:04:58,230 --> 00:05:00,865
Christine, who
would you dedicate
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00:05:00,899 --> 00:05:04,151
your very own cookbook to?
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00:05:04,186 --> 00:05:06,938
Um, I think to my mom.
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00:05:06,972 --> 00:05:08,189
Why your mom?
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Because she was
a really good cook,
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00:05:09,241 --> 00:05:13,110
and she passed away
when I was 14.
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And she never left me
any recipes.
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And I've been trying
to recreate them since.
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Sounds amazing.
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00:05:21,954 --> 00:05:23,454
Becky, who would you dedicateyour cookbook to?
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My parents, because
they've always inspired me
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to follow my dreams,
even when other people
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00:05:28,326 --> 00:05:30,745
didn't think I could do it.
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00:05:30,779 --> 00:05:32,830
Josh, who would
you dedicate your book to?
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00:05:32,848 --> 00:05:34,632
Without a shadow of a doubt,
my mom.
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00:05:34,666 --> 00:05:35,633
Why?
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00:05:35,667 --> 00:05:38,269
She's a... ama...
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00:05:43,058 --> 00:05:46,360
She's an amazingly
strong woman.
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00:05:46,395 --> 00:05:50,314
- And she's my biggest fan.
- Wonderful.
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00:05:50,348 --> 00:05:54,518
Today, there are no twists
and no curve balls.
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00:05:54,536 --> 00:05:55,870
You're going into the pantryand choosing
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any ingredient you wantto make an entree
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00:05:58,857 --> 00:06:00,357
worthy of your
very own cookbook.
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00:06:00,375 --> 00:06:03,193
And since there are
only three of you left,
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00:06:03,211 --> 00:06:05,780
we will be tastingeach of your dishes,
136
00:06:05,814 --> 00:06:07,999
and the best one will get
a huge advantage
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00:06:08,033 --> 00:06:11,502
in the last elimination test
before the grand finale.
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00:06:11,536 --> 00:06:15,172
You've got five minutes
to shop in the amazing pantry
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00:06:15,206 --> 00:06:17,541
for the ingredients to makeyour signature dish
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00:06:17,559 --> 00:06:19,176
absolutely shine.
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00:06:19,210 --> 00:06:21,595
So knock us out.
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Your 60 minutes starts...
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00:06:25,767 --> 00:06:28,352
Now.
Off you go.
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00:06:33,158 --> 00:06:34,859
Let's go to the proteins.
The proteins?
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00:06:34,893 --> 00:06:37,361
In theory,
this seems like a dream.
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Go into this beautiful pantry,
choose whatever you want,
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and make a great meal.
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But I'm actually more nervous
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than if they would have
just given me something.
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It's gonna be me
and Christine in the final two.
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00:06:45,904 --> 00:06:47,288
Becky, she doesn't have
what it takes
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to just take it
to the next level.
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00:06:48,557 --> 00:06:50,591
She's not even cooking
from the heart anymore.
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We've let them off the leash.
Yeah.
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We're giving them a chance
to really find their voice.
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We want food
that's them on a plate,
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and I think that's what
we're gonna get today.
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Like this?
Yes.
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00:07:08,610 --> 00:07:09,643
Hey, Becky,
what are you making?
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00:07:09,695 --> 00:07:11,979
Hello. I'm making
pan-fried loup de mer.
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00:07:12,030 --> 00:07:13,731
And I'm gonna have
a sunchoke puree with that.
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00:07:13,765 --> 00:07:15,265
So why is this dishgonna be in your cookbook?
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00:07:15,283 --> 00:07:18,235
Um, I'm just... I'm really a fan
of fresh fish.
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And I'm also a big fan
of just cooking
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with beautiful ingredients.
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And I think that
that's really something
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I want to be associated with.
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Christine. How you feeling?
Hi, chef.
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I feel nervous.
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The dish today...
What is it?
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A type of noodle
stir-fry with scallops.
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Um, Josh, Becky...
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Which one would you want
to see in the final
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alongside you?
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I'm gonna have to say Becky
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because I thinkshe deserves to be there.
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Good luck.
Thank you.
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00:07:47,516 --> 00:07:49,850
What are you making for us?
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I'm making an Indian-style
chicken curry.
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I made a curry blend
with some whole spices
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and some aromatics.
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So this could be a signature recipe
for your book? It really could.
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That looks good.
Yeah, it does. Smells great.
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Thanks.
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00:08:02,313 --> 00:08:03,313
How's the fish coming along?
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00:08:03,331 --> 00:08:04,698
It's coming along.
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00:08:04,750 --> 00:08:05,916
It looks like you're
struggling a little bit.
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00:08:05,951 --> 00:08:07,001
Yeah.
Is that all the fish?
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00:08:07,035 --> 00:08:08,819
Yeah. The other filet
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00:08:08,837 --> 00:08:10,654
I used in the fish stock...
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00:08:10,672 --> 00:08:12,339
You put a filet
in the fish stock?
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00:08:12,374 --> 00:08:14,825
It wasn't that pretty because
I didn't butcher it very well,
193
00:08:14,843 --> 00:08:16,961
which I'm not proud of, but...
194
00:08:16,995 --> 00:08:18,495
That doesn't look
like an entree.
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00:08:18,513 --> 00:08:19,764
You know it's not an entree.
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That's the first time I've ever
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seen anyone put a filet
in the fish stock.
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00:08:23,385 --> 00:08:24,835
I'm a little nervous now
that you don't think
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this is gonna be enoughfor an entree.
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00:08:26,171 --> 00:08:27,188
No, I don't think, I know.
201
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Okay.
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00:08:28,890 --> 00:08:31,008
15 minutes to go,
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00:08:31,026 --> 00:08:33,477
hopefully to woo us
with the best dish
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00:08:33,511 --> 00:08:36,013
you've ever cooked so far
in this competition.
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00:08:36,031 --> 00:08:39,316
There's, like, no room
to mess up at all.
206
00:08:39,350 --> 00:08:42,352
It's intense.
It's, like, so intense.
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00:08:45,407 --> 00:08:47,741
The level of concentration
on all their faces
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is quite extraordinary.
209
00:08:49,494 --> 00:08:52,797
You have each person bringing
a unique kind of culinary skill.
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00:08:52,831 --> 00:08:56,300
Christine, whose cookingvietnamese... her culture.
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00:08:56,334 --> 00:08:58,252
Josh, who's showingan incredible ability
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00:08:58,303 --> 00:08:59,503
to build flavors.
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00:08:59,537 --> 00:09:01,722
And you have Becky,
who's gonna be light,
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00:09:01,756 --> 00:09:03,707
fragrant... elegance
and beauty on the plate.
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00:09:03,725 --> 00:09:05,976
My worry about Becky's dish
is I don't think
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00:09:06,011 --> 00:09:07,144
there's gonna be enough
on there.
217
00:09:07,179 --> 00:09:09,096
Not only was she butchering
the loup de mer,
218
00:09:09,147 --> 00:09:10,514
but I mean,
she was butchering it.
219
00:09:10,548 --> 00:09:12,349
So she's got these twotiny little filets.
220
00:09:12,383 --> 00:09:14,551
I hope there's enough
of Becky's dish for me to taste.
221
00:09:14,569 --> 00:09:15,552
Yeah.
222
00:09:15,570 --> 00:09:17,905
I'm completely re-doing my dish.
223
00:09:17,939 --> 00:09:19,223
I'm gonna switch it up,
so instead,
224
00:09:19,241 --> 00:09:20,691
I'm gonna make a fish soup,
225
00:09:20,725 --> 00:09:21,992
and I hope that
it'll be enough.
226
00:09:22,027 --> 00:09:23,911
I just gotta focus right now.
If you have a misstep,
227
00:09:23,945 --> 00:09:25,362
you've just gotta rise above,
228
00:09:25,396 --> 00:09:27,248
and that's exactly
what I'm doing right now.
229
00:09:27,282 --> 00:09:29,233
It's not over till it's over.
230
00:09:34,431 --> 00:09:36,532
30 seconds to go
231
00:09:36,566 --> 00:09:40,136
in your very last
mystery box challenge.
232
00:09:40,187 --> 00:09:43,222
One stunning entreethat could be the centerfold
233
00:09:43,256 --> 00:09:44,440
of your very own cookbook.
234
00:09:44,474 --> 00:09:49,395
Come on.
Ten, nine, eight, seven.
235
00:09:49,429 --> 00:09:53,449
Six, five, four, three,
236
00:09:53,483 --> 00:09:57,936
two, one, and stop...
All of you.
237
00:09:57,954 --> 00:10:00,356
Well done.Okay, as you know,
238
00:10:00,390 --> 00:10:01,707
we're gonna be tasting
all three dishes.
239
00:10:01,741 --> 00:10:05,795
And the winner of thismystery box challenge,
240
00:10:05,829 --> 00:10:08,030
it comes with a huge advantage.
241
00:10:08,064 --> 00:10:10,782
Let's start with Josh.
Let's go.
242
00:10:13,970 --> 00:10:16,639
Okay. What is that?
243
00:10:16,673 --> 00:10:19,842
Curried cornish henwith basmati rice.
244
00:10:19,893 --> 00:10:22,294
And this is a dish that youcan see within your book?
245
00:10:22,312 --> 00:10:24,513
Yes, I definitely believe
this dish will be in my book.
246
00:10:35,492 --> 00:10:37,910
It's delicious.
I mean, it's beyond delicious.
247
00:10:37,944 --> 00:10:39,411
It's phenomenal.
It's got that blend,
248
00:10:39,446 --> 00:10:42,448
that fragrance,
that ground garam masala.
249
00:10:42,482 --> 00:10:45,117
It's not too spicy.
It's got the heat.
250
00:10:45,151 --> 00:10:46,485
The richness as well.
251
00:10:46,503 --> 00:10:49,038
Well done.
Thank you.
252
00:10:56,847 --> 00:10:59,381
High five. That is...
That is killer.
253
00:10:59,432 --> 00:11:00,832
Thank you.
That is so good.
254
00:11:00,851 --> 00:11:02,468
Thank you.
255
00:11:02,502 --> 00:11:03,886
Not only has it got
that heat and that spice,
256
00:11:03,937 --> 00:11:05,271
but I mean, the sauceis thick enough
257
00:11:05,305 --> 00:11:06,972
so you get a little bit
with each bite.
258
00:11:07,006 --> 00:11:08,774
Really smart cooking.
259
00:11:08,808 --> 00:11:11,110
Great. Thank you.
Good job.
260
00:11:18,201 --> 00:11:19,618
Remarkable.
261
00:11:19,653 --> 00:11:21,954
This dish shows the best
of who you are as a person,
262
00:11:21,988 --> 00:11:23,822
and your ability as a cook.
263
00:11:23,856 --> 00:11:25,491
No doubt.
Congratulations.
264
00:11:25,525 --> 00:11:26,492
Thank you, chef.
265
00:11:26,526 --> 00:11:28,994
Well done.
Wow. Thanks.
266
00:11:29,028 --> 00:11:32,514
I think Josh definitely can
keep his cool in the kitchen.
267
00:11:32,549 --> 00:11:35,534
He's confident, and I think
he talks the talk,
268
00:11:35,552 --> 00:11:37,219
and I think he can
walk the walk too.
269
00:11:37,254 --> 00:11:40,372
All right, the next dishwe'd like to taste belongs
270
00:11:40,407 --> 00:11:43,225
in the cookbook of Christine.
271
00:11:43,260 --> 00:11:45,778
Christine's dish looks great,
as usual.
272
00:11:45,812 --> 00:11:47,079
Her scallops are seared
beautifully.
273
00:11:47,113 --> 00:11:49,214
I don't even understand how
she gets that type
274
00:11:49,232 --> 00:11:50,649
of caramelization being blind.
275
00:11:50,684 --> 00:11:51,817
She's really tough competition.
276
00:11:51,851 --> 00:11:54,987
I love to see that wok come out.
Yeah.
277
00:11:55,021 --> 00:11:57,856
So I did a stir-frywith some rice noodles,
278
00:11:57,890 --> 00:12:00,726
shallot, garlic, ginger,soy sauce, fish sauce.
279
00:12:00,744 --> 00:12:03,195
And then seared scallopsthat I seasoned
280
00:12:03,229 --> 00:12:05,080
with a little bit of saltand chili oil.
281
00:12:18,128 --> 00:12:21,347
It's really a complete
sensation
282
00:12:21,381 --> 00:12:24,683
because it's kind
of salty, sweet, rich.
283
00:12:24,718 --> 00:12:27,419
The noodles havea great texture to them.
284
00:12:27,437 --> 00:12:29,888
It's very intense.
285
00:12:29,922 --> 00:12:31,089
How do you know how much
of something you put in
286
00:12:31,107 --> 00:12:32,358
when you put it in a bowl?
287
00:12:32,392 --> 00:12:33,909
Um, I kind of measure it out
in my hands,
288
00:12:33,944 --> 00:12:34,944
and then I put it in.
289
00:12:34,978 --> 00:12:36,428
How about liquids?
290
00:12:36,446 --> 00:12:38,096
I just kind of guess
and adjust.
291
00:12:38,114 --> 00:12:39,431
You taste and then adjust?
Yes. Exactly.
292
00:12:39,449 --> 00:12:41,066
Wow.
293
00:12:47,273 --> 00:12:49,792
They taste incredible.
Thank you.
294
00:12:49,826 --> 00:12:51,910
And the flavor of the scallop
shines through.
295
00:12:51,944 --> 00:12:53,212
Good job.
Thank you, chef.
296
00:13:02,806 --> 00:13:06,976
I mean, there's two things
I can wish right now.
297
00:13:07,010 --> 00:13:08,894
I wish you could see
this bowl of food,
298
00:13:08,928 --> 00:13:10,262
and I wish your mother was
standing next to me tasting it
299
00:13:10,296 --> 00:13:11,930
because it's a true testament
300
00:13:11,964 --> 00:13:13,131
of where you've come
in this competition.
301
00:13:13,149 --> 00:13:14,516
Thank you.
302
00:13:14,567 --> 00:13:17,436
Absolutely delicious. Well done.
Thank you.
303
00:13:17,470 --> 00:13:19,154
Step, step.
304
00:13:19,189 --> 00:13:21,940
Okay, Becky, please
bring your dish.
305
00:13:24,911 --> 00:13:25,977
Tell me about this dish.
306
00:13:25,996 --> 00:13:28,447
I made pan fried loup de merfish soup
307
00:13:28,481 --> 00:13:30,616
with sunchoke puree,roasted fennel,
308
00:13:30,650 --> 00:13:34,169
and a vinaigrette with charredjalapeno and scallions.
309
00:13:34,204 --> 00:13:36,922
I mean, it's a pretty
small portion for an entree.
310
00:13:36,956 --> 00:13:38,123
Yeah, the filets were
gonna be too small,
311
00:13:38,157 --> 00:13:39,325
so I ended up taking the fish
312
00:13:39,359 --> 00:13:41,827
that I used to make the stock,
313
00:13:41,845 --> 00:13:43,679
and I turned that into, like,
a fish soup with roasted fennel.
314
00:13:49,836 --> 00:13:53,338
The fish itself,
I love the crust on it,
315
00:13:53,356 --> 00:13:55,841
but ultimately,
it's a little dry.
316
00:13:55,875 --> 00:13:56,975
Really?
317
00:13:57,009 --> 00:13:59,778
Slightly overcooked.
318
00:13:59,813 --> 00:14:02,448
I don't know.
319
00:14:09,539 --> 00:14:12,524
It's seasoned well,
but it's not a cohesive dish.
320
00:14:12,542 --> 00:14:14,877
It doesn't scream who you are.
321
00:14:14,911 --> 00:14:16,695
I guess I think that
the type of food
322
00:14:16,713 --> 00:14:19,364
that I grew up eating is not
very, like, sophisticated,
323
00:14:19,382 --> 00:14:21,967
so I think that, for me,
I'm trying to
324
00:14:22,001 --> 00:14:24,219
maybe do too much
than I can right now.
325
00:14:24,254 --> 00:14:25,871
And I was just thinking about
what I should be doing
326
00:14:25,905 --> 00:14:28,474
to, like, for you guys,
and to beat them,
327
00:14:28,508 --> 00:14:31,042
and I just completely lost it,
and I don't have a good excuse.
328
00:14:43,106 --> 00:14:45,941
There's a lot riding
on your shoulders,
329
00:14:45,992 --> 00:14:47,493
and you've been a frontrunner.
330
00:14:47,527 --> 00:14:50,329
And right now, uh,
you're definitely not,
331
00:14:50,363 --> 00:14:52,397
especially with a dish
like that.
332
00:14:57,069 --> 00:14:58,904
It was the wrong thing
to pick for this challenge.
333
00:14:58,922 --> 00:15:00,706
Doesn't quite
make sense, does it?
334
00:15:00,740 --> 00:15:04,093
No, and then you
look at Christine's scallops.
335
00:15:04,127 --> 00:15:06,378
Josh knew right away
he was doing a curry.
336
00:15:06,412 --> 00:15:09,247
He had a blend of
spices that were delicious.
337
00:15:11,050 --> 00:15:13,185
We've ranked the dishes
from first place,
338
00:15:13,219 --> 00:15:14,753
second, and third.
339
00:15:14,771 --> 00:15:19,024
And that will determine
who gets the biggest advantage
340
00:15:19,058 --> 00:15:23,896
in your final elimination test.
341
00:15:23,930 --> 00:15:27,032
The person who cooked
the dish at the bottom
342
00:15:27,066 --> 00:15:32,237
of the pile was Becky.
343
00:15:32,271 --> 00:15:34,973
It's down to Christine
and Josh.
344
00:15:35,008 --> 00:15:39,294
The person who prepared
and cooked the best dish...
345
00:15:50,684 --> 00:15:55,938
The person who prepared and
cooked the best dish tonight...
346
00:15:58,642 --> 00:15:59,726
Christine.
347
00:15:59,777 --> 00:16:02,812
Yeah, it's about freakin' time!
348
00:16:02,846 --> 00:16:04,480
That dish was phenomenal.
349
00:16:04,514 --> 00:16:06,232
Thank you.
Absolutely mind-blowing.
350
00:16:06,283 --> 00:16:07,500
How do you feel?
351
00:16:07,534 --> 00:16:09,652
Great. I'm glad I won
the last mystery box.
352
00:16:09,686 --> 00:16:12,355
I'd be pissed off
if this sucker won, man.
353
00:16:12,373 --> 00:16:13,956
Christine, well done.
Thank you.
354
00:16:13,991 --> 00:16:16,793
Going into this
elimination is essentially
355
00:16:16,827 --> 00:16:18,294
the most pressure
that I've ever felt.
356
00:16:18,329 --> 00:16:20,947
I have to come back.
I have to redeem myself now.
357
00:16:20,981 --> 00:16:25,835
Okay, un next is your final
elimination challenge.
358
00:16:25,869 --> 00:16:27,837
Let's all go into the pantry,
359
00:16:27,871 --> 00:16:31,057
and you can find out
what the advantages are.
360
00:16:31,091 --> 00:16:32,642
Please, let's go.
361
00:16:34,678 --> 00:16:36,679
In the final
elimination challenge,
362
00:16:36,713 --> 00:16:39,882
all three home cooks
will each make one dish,
363
00:16:39,900 --> 00:16:43,236
with the best two
moving into the grand finale.
364
00:16:43,270 --> 00:16:46,072
You are about to find out
the consequences
365
00:16:46,106 --> 00:16:50,410
of winning and losing that
final mystery box challenge.
366
00:16:50,444 --> 00:16:52,061
Christine, once you've heard
367
00:16:52,079 --> 00:16:55,898
what the three very different
ingredients are,
368
00:16:55,916 --> 00:16:57,667
you'll get to pick which one
369
00:16:57,701 --> 00:17:00,586
you alone will cook with.
Okay.
370
00:17:00,621 --> 00:17:03,373
Josh, for coming in second,
you get to pick
371
00:17:03,407 --> 00:17:05,174
from those remainingtwo ingredients.
372
00:17:05,209 --> 00:17:08,511
Of course, that means,
Becky, you don't get a choice.
373
00:17:08,545 --> 00:17:13,015
The theme of tonight's
final elimination challenge
374
00:17:13,050 --> 00:17:17,603
is...
375
00:17:17,638 --> 00:17:20,022
Legs.
376
00:17:20,057 --> 00:17:24,760
And the first legs are...
Leg of lamb.
377
00:17:24,778 --> 00:17:28,398
A classic cut of meat,but difficult to cook.
378
00:17:28,432 --> 00:17:32,952
The next legs
used to belong to...
379
00:17:32,986 --> 00:17:35,538
Chicken.
380
00:17:35,572 --> 00:17:39,459
Used in every cuisine
and culture around the world.
381
00:17:39,493 --> 00:17:41,627
And the third and final...
Personal favorite of mine.
382
00:17:41,662 --> 00:17:45,081
I absolutely love them...
383
00:17:45,115 --> 00:17:46,449
Hello, Kermit.
384
00:17:46,467 --> 00:17:49,135
Frogs legs.
Wow.
385
00:17:49,169 --> 00:17:53,222
So, Christine, what legs
are you going for?
386
00:17:53,257 --> 00:17:56,142
I have to think about
do I play to my strength,
387
00:17:56,176 --> 00:17:58,811
or do I pick something
that leaves someone else
388
00:17:58,846 --> 00:18:00,179
to get screwed on?
389
00:18:00,230 --> 00:18:01,931
Hopefully I can do both.
390
00:18:01,965 --> 00:18:04,867
Maybe the simplest
and the least expensive,
391
00:18:04,902 --> 00:18:06,969
but I think I can
do the most with them,
392
00:18:06,987 --> 00:18:10,106
so I'm gonna go
with the chicken legs.
393
00:18:10,140 --> 00:18:11,657
Wow.
394
00:18:11,692 --> 00:18:14,160
Josh.
395
00:18:14,194 --> 00:18:15,311
Think very carefully.
396
00:18:15,329 --> 00:18:17,163
So essentially,
397
00:18:17,197 --> 00:18:19,365
I am picking for me
and for Becky right now.
398
00:18:19,416 --> 00:18:21,150
I mean, this is
a huge advantage.
399
00:18:21,168 --> 00:18:22,368
What are you thinking?
400
00:18:22,419 --> 00:18:24,787
Um, I don't think
Becky's ever cooked
401
00:18:24,821 --> 00:18:27,256
with frog legs before,
402
00:18:27,291 --> 00:18:31,294
so I'm gonna have to choose
the leg of lamb.
403
00:18:31,328 --> 00:18:34,931
Becky, when was the last time
you cooked frogs legs?
404
00:18:38,385 --> 00:18:40,019
Um, that would be never, chef.
405
00:18:40,053 --> 00:18:43,172
When was the last time
you ate frogs legs?
406
00:18:43,190 --> 00:18:44,173
Again, never.
407
00:18:44,191 --> 00:18:45,775
Wow.
408
00:18:45,809 --> 00:18:47,310
You all have ten minutes now
409
00:18:47,344 --> 00:18:48,611
to shop for anything elseyou need
410
00:18:48,645 --> 00:18:51,280
to make a dish that can get you
411
00:18:51,315 --> 00:18:53,199
to the MasterChef finale.
412
00:18:53,233 --> 00:18:56,219
That ten minutes starts now.
413
00:18:58,372 --> 00:19:00,122
This is the last
dish before the final,
414
00:19:00,157 --> 00:19:01,774
so you have to play to win.
415
00:19:01,808 --> 00:19:04,827
Now is not the time to be
[Bleep] around with frog legs.
416
00:19:04,861 --> 00:19:07,530
I have to cook something
with these frogs legs
417
00:19:07,548 --> 00:19:10,883
that's going to show the judges
that I belong in the finale.
418
00:19:10,918 --> 00:19:15,388
And I have no idea
how to cook with these things.
419
00:19:15,422 --> 00:19:17,390
Okay, we've got
a surprise for you,
420
00:19:17,424 --> 00:19:20,142
and it's waiting back
in the MasterChef kitchen.
421
00:19:28,718 --> 00:19:30,653
Who is that?
Who is that?
422
00:19:30,687 --> 00:19:33,739
It's everybody!
Come on!
423
00:19:33,774 --> 00:19:36,392
Go stand in front.
Are you serious?
424
00:19:36,410 --> 00:19:38,727
Wow. These are
the home cooks
425
00:19:38,745 --> 00:19:40,730
that you conquered to get here.
426
00:19:40,764 --> 00:19:41,897
Welcome back, everybody.
427
00:19:41,915 --> 00:19:43,666
Shut up.
428
00:19:43,700 --> 00:19:47,903
They are gonna cheer you on
into the finale.
429
00:19:47,921 --> 00:19:49,839
Seeing all these
familiar faces cheering us on,
430
00:19:49,873 --> 00:19:51,374
it gives me hope,
and it really does
431
00:19:51,408 --> 00:19:52,875
lift me up a little bit.
432
00:19:52,909 --> 00:19:55,545
I was questioning myself,
but I know that all these guys
433
00:19:55,579 --> 00:19:56,679
are behind me,
434
00:19:56,713 --> 00:19:59,181
and it really helps
with my attitude.
435
00:19:59,216 --> 00:20:03,769
Magnificent monti,
who do you think, right now,
436
00:20:03,804 --> 00:20:05,605
has it to win MasterChef?
437
00:20:05,639 --> 00:20:07,607
I think this is
a girl's game to lose,
438
00:20:07,641 --> 00:20:11,360
but I think Christine will win.
439
00:20:11,395 --> 00:20:14,564
Frank, who do you think is
gonna win this competition?
440
00:20:14,598 --> 00:20:16,449
There's no question in my mind...
I want Becky to win
441
00:20:16,483 --> 00:20:19,368
because she has
a huge passion for food.
442
00:20:19,403 --> 00:20:22,238
Ryan... how have you been?
443
00:20:22,272 --> 00:20:23,823
I've been very good, thank you.
444
00:20:23,874 --> 00:20:26,075
Who will win MasterChef?
445
00:20:26,109 --> 00:20:27,743
Josh will win MasterChef.
446
00:20:27,777 --> 00:20:29,211
Well, it's great to
have you all back here
447
00:20:29,246 --> 00:20:30,279
in the MasterChef kitchen.
448
00:20:30,297 --> 00:20:31,631
Please head up to the balcony.
449
00:20:31,665 --> 00:20:34,116
Show your support
for the final three.
450
00:20:36,069 --> 00:20:38,304
You three, on to your stations,
please, thank you.
451
00:20:41,958 --> 00:20:43,909
Two of you will be going on
452
00:20:43,944 --> 00:20:45,911
to the MasterChef finale.
453
00:20:45,946 --> 00:20:50,166
Becky, Christine, and Josh,
454
00:20:50,200 --> 00:20:53,519
your time starts... now!
455
00:20:58,350 --> 00:21:00,401
Becky, Christine, and Josh,
456
00:21:00,436 --> 00:21:05,773
your time starts... now.
457
00:21:05,807 --> 00:21:08,326
This is the last dish
before the finals.
458
00:21:08,360 --> 00:21:09,560
We're about to start cooking,
459
00:21:09,595 --> 00:21:10,912
and I'm about
to take these girls down today.
460
00:21:10,946 --> 00:21:12,330
Where's my chef's knife?
461
00:21:12,364 --> 00:21:14,815
I worked my ass off
to get here to top three.
462
00:21:14,833 --> 00:21:17,669
I overcame obstacles that
I didn't think I could overcome,
463
00:21:17,703 --> 00:21:19,120
but now I believe in myself.
464
00:21:19,154 --> 00:21:20,922
I definitely deserve
to be in top two.
465
00:21:20,956 --> 00:21:23,758
Josh and Christine and I...
466
00:21:23,792 --> 00:21:25,927
We're all in the top three
for a reason.
467
00:21:25,961 --> 00:21:28,329
But I don't want to just be
in the top three.
468
00:21:28,347 --> 00:21:33,968
I came here to leave the winner,
with that trophy in my hand.
469
00:21:34,002 --> 00:21:35,186
Christine got the first pick.
470
00:21:35,220 --> 00:21:36,854
She chose chicken.
Which one would you have picked?
471
00:21:36,889 --> 00:21:38,506
Definitely, for me,
it would have been the chicken.
472
00:21:38,524 --> 00:21:39,941
I think it'sthe move versatile.
473
00:21:39,975 --> 00:21:41,675
You can use the skin,the bone, the meat.
474
00:21:41,694 --> 00:21:44,278
Joe. I would have
definitely done a roasted lamb,
475
00:21:44,313 --> 00:21:47,348
deglazed with anchovies
and red wine vinegar.
476
00:21:47,366 --> 00:21:48,383
So good.
That sounds great.
477
00:21:48,417 --> 00:21:49,784
I would have gone
for the frogs' legs.
478
00:21:49,818 --> 00:21:52,653
Dusted with lemon powder,a little bit of cayenne,
479
00:21:52,687 --> 00:21:57,325
and a little touch of paprika.
480
00:21:57,359 --> 00:21:59,794
I think I used the advantage
to the best of my ability
481
00:21:59,828 --> 00:22:00,962
because I've never cooked
frog legs,
482
00:22:00,996 --> 00:22:02,130
so I wanted to stick
with something I know
483
00:22:02,164 --> 00:22:03,631
and can be tasty.
484
00:22:03,665 --> 00:22:04,882
I actually picked lamb legs
for myself
485
00:22:04,917 --> 00:22:08,002
because this complements
my style of cooking.
486
00:22:08,036 --> 00:22:09,337
I think it's great that
Becky got the frog legs
487
00:22:09,371 --> 00:22:11,506
because she's gonna be out
of her comfort level.
488
00:22:11,540 --> 00:22:13,007
The pressure right now
is on Becky.
489
00:22:13,041 --> 00:22:14,008
She's never tasteda frog's leg.
490
00:22:14,042 --> 00:22:15,727
She's never cooked frog's leg.
491
00:22:15,761 --> 00:22:18,212
Josh was trying to trip me up
for sure, you know?
492
00:22:18,230 --> 00:22:19,480
But I've got to believe
in myself, and I've gotta
493
00:22:19,515 --> 00:22:22,400
focus right now
and not mess up.
494
00:22:22,434 --> 00:22:24,018
We're competing to enter
into the final two...
495
00:22:24,052 --> 00:22:26,020
The finale of MasterChef.
496
00:22:26,055 --> 00:22:28,773
I want to see complex dishes,
I want to see technique.
497
00:22:28,824 --> 00:22:31,242
I want it all.
498
00:22:34,713 --> 00:22:36,330
All right, Christine,
what's the dish?
499
00:22:36,365 --> 00:22:38,399
I want to do just, like,
Southern fried chicken.
500
00:22:38,417 --> 00:22:40,034
But how are you gonnarefine it in a way
501
00:22:40,068 --> 00:22:42,736
that it stands out and lands
that place in the final?
502
00:22:42,755 --> 00:22:44,572
Just fry it to perfection
with the right batter,
503
00:22:44,590 --> 00:22:46,841
and then serve it with
a cream kale that tastes good.
504
00:22:46,875 --> 00:22:48,376
You know, the balance
of the texture
505
00:22:48,410 --> 00:22:50,011
of the two different
components together?
506
00:22:50,045 --> 00:22:53,014
Good luck.
507
00:22:53,048 --> 00:22:54,432
Josh, what's the dish?
What's the dish?
508
00:22:54,466 --> 00:22:55,600
Carimanolas.
509
00:22:55,634 --> 00:22:57,351
Can you explain what
a carimanola is to me?
510
00:22:57,386 --> 00:23:00,388
I'm gonna take a yuca root,
boil it, smash it. Yeah.
511
00:23:00,422 --> 00:23:02,356
I'm gonna put some chopped corn
in there, and cilantro.
512
00:23:02,391 --> 00:23:04,358
Then I'm gonna stuff it
with braised lamb meat.
513
00:23:04,393 --> 00:23:06,444
And you've made this before?
I have.
514
00:23:06,478 --> 00:23:08,696
This your dad's recipe?
Um, well...
515
00:23:08,730 --> 00:23:10,615
My dad made me eat it...
We used to go to Panama
516
00:23:10,649 --> 00:23:11,616
when I was younger.
517
00:23:11,650 --> 00:23:14,452
Now you're gonna
make us eat it.
518
00:23:14,486 --> 00:23:16,788
Have you got enough time to make it?
I do.
519
00:23:16,822 --> 00:23:19,073
You do? You sure.
Yes. Yes.
520
00:23:19,107 --> 00:23:21,959
Usually, a leg of lamb braises
for seven hours.
521
00:23:21,994 --> 00:23:24,078
My strategy is
to braise the lamb
522
00:23:24,112 --> 00:23:25,396
in a pressure cooker.
523
00:23:25,430 --> 00:23:27,131
It's the only way
I can get it done in an hour.
524
00:23:27,166 --> 00:23:29,050
I think it's gonna come down
to the wire.
525
00:23:31,837 --> 00:23:35,389
All right, guys,
let's go. Whoo!
526
00:23:36,791 --> 00:23:40,228
Becky, how you doing? Hello.
I'm doing well.
527
00:23:40,262 --> 00:23:42,146
Cooking frogs legs is
sometimes more difficult
528
00:23:42,181 --> 00:23:43,397
than cooking fish,
as a protein.
529
00:23:43,432 --> 00:23:45,099
It overcooks only seconds,
it goes dry.
530
00:23:45,133 --> 00:23:47,535
So it's a very delicate,
dainty protein.
531
00:23:47,536 --> 00:23:48,135
Right.
532
00:23:48,153 --> 00:23:49,970
Understand it properly.
Okay.
533
00:23:49,988 --> 00:23:52,323
What are you doing? I'm
gonna do confit potatoes.
534
00:23:52,357 --> 00:23:54,642
Then I'm going to do
pan-fried frog legs
535
00:23:54,660 --> 00:23:56,277
with garlic and butter,
536
00:23:56,311 --> 00:23:57,495
and just make
a little fresh salad.
537
00:23:57,529 --> 00:23:59,313
Good luck.
Thank you, chef.
538
00:23:59,331 --> 00:24:01,499
She's awesome.
539
00:24:05,804 --> 00:24:07,989
All right,
guys, 15 minutes to go.
540
00:24:11,543 --> 00:24:14,128
Man, that's good.
541
00:24:15,347 --> 00:24:17,598
Christine, Becky, Josh,
542
00:24:17,633 --> 00:24:21,502
only two of you are going
into the MasterChef final.
543
00:24:21,520 --> 00:24:23,187
Come on.
All right, guys.
544
00:24:23,222 --> 00:24:24,188
Come on, Christine.
545
00:24:24,223 --> 00:24:25,839
Joe, who's going home tonight?
546
00:24:25,858 --> 00:24:28,359
I think that if Becky can really
kind of ramp it up again,
547
00:24:28,393 --> 00:24:31,011
I think Christine might be
a bit in jeopardy
548
00:24:31,029 --> 00:24:34,649
because Josh is like a freight
train full of speed right now.
549
00:24:38,320 --> 00:24:40,521
You're all coming
into your last ten minutes.
550
00:24:40,539 --> 00:24:42,290
Come on.
551
00:24:42,324 --> 00:24:46,644
The lamb has been cooking
for a long time,
552
00:24:46,678 --> 00:24:47,828
and it should be cooked by now.
553
00:24:47,862 --> 00:24:49,830
I'm running out of time.
554
00:24:49,864 --> 00:24:52,717
See if it's ready.
555
00:24:52,751 --> 00:24:55,035
Is that cooked, Josh?
556
00:24:55,053 --> 00:24:56,537
I'm gonna see.
557
00:24:59,708 --> 00:25:02,009
No.
558
00:25:02,043 --> 00:25:03,561
My goodness.
559
00:25:03,595 --> 00:25:04,979
Yeah it's cooked.
560
00:25:05,013 --> 00:25:06,981
I don't know how that guy
pulls it out of the bag.
561
00:25:07,015 --> 00:25:09,767
I won't have time
to let it cool and shred it,
562
00:25:09,801 --> 00:25:11,352
so I'm just gonna have
to chop it up,
563
00:25:11,386 --> 00:25:12,886
stuff it in the yuca,
and fry it.
564
00:25:12,905 --> 00:25:13,988
Come on, Josh.
565
00:25:14,022 --> 00:25:15,907
Snap, this is like
my tortellini.
566
00:25:15,941 --> 00:25:18,359
Hurry, Josh, hurry.
Every moment counts.
567
00:25:18,393 --> 00:25:20,060
Let's go. Focus.
568
00:25:22,731 --> 00:25:24,832
2 1/2 minutes
to go. Come on!
569
00:25:24,866 --> 00:25:27,067
Go, Chris!
Come on, guys.
570
00:25:27,085 --> 00:25:28,920
Whoo!
571
00:25:28,954 --> 00:25:32,006
Remember what's at stake.
572
00:25:32,040 --> 00:25:34,542
Wow, Christine...
Christine, it looks delicious.
573
00:25:34,576 --> 00:25:35,909
Thanks, guys.
574
00:25:35,928 --> 00:25:38,879
How's Becky doing?She's kicking butt, man.
575
00:25:38,913 --> 00:25:40,247
Come on, Josh.
576
00:25:40,265 --> 00:25:42,600
I'm letting it fry
till the last possible moment.
577
00:25:42,634 --> 00:25:43,801
I don't know
if I'm gonna make it.
578
00:25:43,835 --> 00:25:47,021
Come on, 59 minutes gone,
one minute to go!
579
00:25:47,055 --> 00:25:48,756
Fry!
580
00:25:48,774 --> 00:25:50,358
Josh, you've got to plate.
581
00:25:50,392 --> 00:25:53,427
Get 'em out, big man.
Get 'em out.
582
00:25:55,781 --> 00:25:59,367
Ten, nine, eight,
583
00:25:59,401 --> 00:26:02,770
seven, six, five, four,
584
00:26:02,788 --> 00:26:05,957
three, two, one.
585
00:26:05,991 --> 00:26:08,793
And stop!
586
00:26:11,565 --> 00:26:14,917
Ten, nine, eight,
587
00:26:14,952 --> 00:26:19,505
seven, six, five, four,
588
00:26:19,540 --> 00:26:21,591
three, two, one.
589
00:26:21,625 --> 00:26:24,160
And stop! Well done!
590
00:26:32,719 --> 00:26:35,271
Two of you...
591
00:26:35,305 --> 00:26:39,392
Will be going on
to the MasterChef finale.
592
00:26:39,426 --> 00:26:41,093
For one of you,
593
00:26:41,111 --> 00:26:44,763
you've just cooked
for the very last time
594
00:26:44,781 --> 00:26:48,267
inside the MasterChef kitchen.
595
00:26:48,302 --> 00:26:51,704
We cannot wait to taste
these amazing dishes.
596
00:26:51,738 --> 00:26:53,772
Christine, let's go.
597
00:26:53,790 --> 00:26:55,441
Yeah.
All right, Christine!
598
00:26:56,743 --> 00:26:58,361
Fried chicken?
599
00:26:58,395 --> 00:26:59,962
This better be amazing.
600
00:26:59,997 --> 00:27:03,332
Right. What is it?
601
00:27:03,383 --> 00:27:04,750
Um, I did, like,
a Southern-style
602
00:27:04,785 --> 00:27:06,452
buttermilk-battered
fried chicken
603
00:27:06,470 --> 00:27:07,720
with creamed kale.
604
00:27:07,754 --> 00:27:09,288
Yeah, what can you do
with a drum?
605
00:27:09,306 --> 00:27:10,890
I mean, you can't bone it out,
you can't stuff it.
606
00:27:10,924 --> 00:27:12,224
It has to be fried, roasted.
607
00:27:12,259 --> 00:27:14,377
Christine, to get youinto the final,
608
00:27:14,411 --> 00:27:17,563
this had better be
a bloody good fried chicken,
609
00:27:17,598 --> 00:27:19,482
let me tell you.
610
00:27:19,516 --> 00:27:21,067
So the seasoning
around the chicken is what?
611
00:27:21,101 --> 00:27:26,305
Paprika, cayenne,
thyme, and sage,
612
00:27:26,323 --> 00:27:27,990
and blood orange.
613
00:27:37,501 --> 00:27:39,818
Christine, it's delicious.
614
00:27:39,836 --> 00:27:42,455
The seasoning
is absolutely perfect.
615
00:27:42,489 --> 00:27:42,916
Thank you.
616
00:27:42,917 --> 00:27:44,624
It's got the heat in there.
It's crispy.
617
00:27:44,658 --> 00:27:47,259
It's moist inside,
and it's cooked perfectly.
618
00:27:47,294 --> 00:27:48,427
I love it.
I was a bit nervous
619
00:27:48,462 --> 00:27:49,629
about the blood orange aspect,
620
00:27:49,663 --> 00:27:51,981
especially that sort
of fragrant blood orange.
621
00:27:52,015 --> 00:27:52,998
Thank you, chef.
622
00:27:53,016 --> 00:27:54,300
What would I change?
623
00:27:54,334 --> 00:27:57,353
A little less cream in then kale.
Okay.
624
00:27:57,387 --> 00:27:59,271
'Cause you've gotthe tomatoes and the onions,
625
00:27:59,306 --> 00:28:01,173
and with that cream in there,
it's almost over-masked.
626
00:28:01,208 --> 00:28:01,555
Okay.
627
00:28:01,556 --> 00:28:02,942
But the fried chicken
was delicious.
628
00:28:02,976 --> 00:28:04,343
Thank you, chef.
629
00:28:04,361 --> 00:28:06,812
Modern home comfort food.
630
00:28:06,846 --> 00:28:10,349
I mean, only you could
glamorize a drumstick.
631
00:28:10,367 --> 00:28:12,851
Let me tell you.
Thank you.
632
00:28:12,869 --> 00:28:14,353
Christine, how you doing?
633
00:28:14,371 --> 00:28:15,454
I'm nervous.
634
00:28:24,648 --> 00:28:28,050
Smells good. You're making
us jealous up here.
635
00:28:28,085 --> 00:28:29,552
That's delicious.
636
00:28:29,586 --> 00:28:31,253
Thank you.
It's cooked perfectly.
637
00:28:31,288 --> 00:28:34,807
Being able to use
blood orange, buttermilk...
638
00:28:34,841 --> 00:28:38,144
Trying to impart some acidity
639
00:28:38,178 --> 00:28:39,645
that comes from the zest...
640
00:28:39,680 --> 00:28:41,681
It really works
with the spices that you chose.
641
00:28:41,715 --> 00:28:42,715
Thank you.
642
00:28:42,733 --> 00:28:44,216
I would say the only thing
643
00:28:44,234 --> 00:28:45,317
that I would doto change the greens is
644
00:28:45,352 --> 00:28:46,485
less of that creaminess.
645
00:28:46,520 --> 00:28:49,655
The chicken
is absolutely badass.
646
00:28:49,690 --> 00:28:51,157
Good job.
Thank you, chef.
647
00:29:10,761 --> 00:29:14,764
As far as the fried
chicken goes...
648
00:29:14,798 --> 00:29:16,749
It's quite good.
Thank you.
649
00:29:16,767 --> 00:29:19,351
It's crunchy, it's moist
on the inside.
650
00:29:19,386 --> 00:29:21,270
The kale's cooked well.
651
00:29:21,304 --> 00:29:23,088
They way you blanched it,
and I saw you put it in ice.
652
00:29:23,106 --> 00:29:24,440
It's got a perfect crunch
to it.
653
00:29:24,474 --> 00:29:25,608
It's got a nice consistency.
654
00:29:25,642 --> 00:29:28,277
Um, but it's just too creamy.
655
00:29:28,311 --> 00:29:31,564
Could you taste the ratio
when you put it in your mouth
656
00:29:31,598 --> 00:29:33,899
how much... how creamy
that kale is?
657
00:29:33,933 --> 00:29:35,434
Actually, I was
pulling the kale out,
658
00:29:35,469 --> 00:29:36,419
and when I was plating it,
659
00:29:36,453 --> 00:29:37,703
I was trying
to strain the cream out.
660
00:29:37,738 --> 00:29:39,455
So you know there's
too much cream in there?
661
00:29:39,489 --> 00:29:41,073
Well, now I know.
662
00:29:41,107 --> 00:29:43,709
But you knew that
when you plated it.
663
00:29:43,744 --> 00:29:46,295
Mmm...
So you didn't taste it?
664
00:29:50,801 --> 00:29:54,119
So my fried chicken
gets pretty rave reviews
665
00:29:54,137 --> 00:29:57,123
from all three judges,
so I'm really happy about that.
666
00:29:57,157 --> 00:29:59,592
But my creamed kale,
they say, is too creamy,
667
00:29:59,626 --> 00:30:02,795
so I am worried that the creamed
kale could send me home.
668
00:30:02,829 --> 00:30:04,547
All right, coming up next,
669
00:30:04,581 --> 00:30:06,899
the person that had
the second pick of the legs.
670
00:30:06,933 --> 00:30:09,268
That is Josh.
671
00:30:09,302 --> 00:30:10,820
Come on, Josh!
672
00:30:10,854 --> 00:30:12,772
Damn, this is a sexy plate.
673
00:30:12,806 --> 00:30:14,073
This is the kind of dish
that Becky should be
674
00:30:14,107 --> 00:30:16,942
taking pictures of.
675
00:30:16,976 --> 00:30:18,644
What did you make?
676
00:30:18,662 --> 00:30:21,113
I made a leg of lambcarimanolas
677
00:30:21,147 --> 00:30:23,732
with mango salsa, tomato salsa,
678
00:30:23,767 --> 00:30:26,452
and a tomatillo salsa.
679
00:30:26,486 --> 00:30:28,671
We're cooking to get
into the finale.
680
00:30:28,705 --> 00:30:31,924
You pick a leg of lamb,
and then you bring me this.
681
00:30:34,828 --> 00:30:37,012
This is the last recipe
in the last page
682
00:30:37,047 --> 00:30:39,431
in the last chapter
of the lamb cookbook.
683
00:30:40,634 --> 00:30:42,101
It's so risky.
684
00:30:42,135 --> 00:30:44,804
Yuca, starchy...Difficult to work with.
685
00:30:44,838 --> 00:30:47,506
Braising lamb in under an hour.
686
00:30:47,524 --> 00:30:48,974
Why take all those risks?
687
00:30:49,008 --> 00:30:50,643
I felt like I could do it.
688
00:30:59,185 --> 00:31:00,986
I've never eaten anythingquite like this.
689
00:31:01,020 --> 00:31:04,123
It's crispy,
without being doughy,
690
00:31:04,157 --> 00:31:08,127
and your lamb is tender,
691
00:31:08,161 --> 00:31:09,829
your sauces are pure.
692
00:31:09,863 --> 00:31:12,565
They screamof their ingredients.
693
00:31:12,599 --> 00:31:15,467
Once again, Josh,
you've astounded me.
694
00:31:15,502 --> 00:31:16,669
Nice.
695
00:31:16,703 --> 00:31:19,872
Because this is really
quite delicious.
696
00:31:19,906 --> 00:31:21,540
Thank you. Congratulations.
Good job.
697
00:31:21,558 --> 00:31:24,176
Thank you, chef.
698
00:31:24,210 --> 00:31:26,312
Kill it.
699
00:31:28,415 --> 00:31:32,651
Straight off the bat, visually,
I think it's beautiful.
700
00:31:32,686 --> 00:31:35,053
Nice crunch on the outside.
701
00:31:50,069 --> 00:31:51,937
They're nice,they're consistent,
702
00:31:51,972 --> 00:31:54,974
and the sauces are rockin',
703
00:31:55,008 --> 00:31:56,392
this is really,
really good, Josh.
704
00:31:56,426 --> 00:31:57,877
I'm proud of you forbeing able to put that up.
705
00:31:57,911 --> 00:31:59,845
Good job.Thank you.
706
00:32:01,581 --> 00:32:03,716
And the three sauces?
707
00:32:03,750 --> 00:32:06,886
Salsa roja with tomatoes,
red Chile peppers,
708
00:32:06,920 --> 00:32:08,420
garlic, and curry.
709
00:32:08,438 --> 00:32:12,441
Salsa Verde, tomatillo,
poblano, jalapeno,
710
00:32:12,475 --> 00:32:14,109
lime, and cilantro, and mango.
711
00:32:14,144 --> 00:32:15,561
Have you been to Panama?
712
00:32:15,595 --> 00:32:16,612
I have. Yes.
You have?
713
00:32:16,646 --> 00:32:18,264
I mean, growing up,
714
00:32:18,298 --> 00:32:19,648
my dad used to take me
down there.
715
00:32:19,699 --> 00:32:22,368
He had a house, and he used
to make me eat beets.
716
00:32:22,402 --> 00:32:24,203
He used to knock coconutsdown from the tree
717
00:32:24,237 --> 00:32:25,788
and make me drink the water,and I hated it.
718
00:32:25,822 --> 00:32:28,023
I was, like, a hot dog
and chicken nuggets kinda kid.
719
00:32:28,058 --> 00:32:29,241
Josh, it's delicious.
720
00:32:29,275 --> 00:32:31,243
The three sauces arevery clever.
721
00:32:31,277 --> 00:32:33,495
Your father from Panama,
right now,
722
00:32:33,530 --> 00:32:35,481
would be incredibly proud.
Great job.
723
00:32:35,515 --> 00:32:37,299
Thank you.
724
00:32:37,334 --> 00:32:38,467
Yes.
Good job, Josh.
725
00:32:41,638 --> 00:32:44,590
Damn.
726
00:32:44,624 --> 00:32:46,976
And finally...
727
00:32:47,010 --> 00:32:48,427
Becky, step forward, please.
728
00:32:49,963 --> 00:32:53,382
Josh got a really great
review, and Christine did okay,
729
00:32:53,416 --> 00:32:54,633
so I'm hoping that
mine's better than Christine's.
730
00:32:54,651 --> 00:32:56,402
What did you make?
731
00:32:56,436 --> 00:32:59,238
Garlic-butter friedfrogs legs
732
00:32:59,272 --> 00:33:01,357
with confit potatoes,mushrooms,
733
00:33:01,408 --> 00:33:03,108
and a bitter green salad.
734
00:33:06,997 --> 00:33:09,498
I really, really, really want
to be in the final two,
735
00:33:09,532 --> 00:33:11,383
and I think I deserve it,
and I know that I...
736
00:33:11,418 --> 00:33:14,152
I could create some
amazing food in this finale.
737
00:33:14,170 --> 00:33:16,171
And I just want
that opportunity so bad.
738
00:33:34,807 --> 00:33:37,826
Had you had the choice, would
you have picked frogs' legs?
739
00:33:37,861 --> 00:33:39,478
No.
740
00:33:45,318 --> 00:33:47,953
Um, the frog is...
Is good.
741
00:33:47,987 --> 00:33:50,589
It's good.
It has nice color,
742
00:33:50,623 --> 00:33:52,624
it's cooked through,
it's still moist on the inside,
743
00:33:52,658 --> 00:33:55,093
which is really very easyto overcook these.
744
00:33:56,996 --> 00:33:58,297
The shallots arecaramelized perfectly,
745
00:33:58,331 --> 00:33:59,698
the mushrooms are crunchy
and good.
746
00:33:59,732 --> 00:34:02,518
Your salad is interesting.
747
00:34:02,552 --> 00:34:05,170
But these potatoes look
pretty soggy and greasy.
748
00:34:05,188 --> 00:34:07,473
I deglazed them and let themcook in the oven with wine.
749
00:34:07,507 --> 00:34:08,507
Wine with potatoes?
750
00:34:08,525 --> 00:34:09,858
Well, I thought that
it would, like,
751
00:34:09,893 --> 00:34:10,976
kind of add a richness to them.
752
00:34:11,010 --> 00:34:13,028
Something you invented?
Um...
753
00:34:13,062 --> 00:34:14,446
Because they're
definitely soggy.
754
00:34:27,710 --> 00:34:29,127
It's a tough call
755
00:34:29,162 --> 00:34:32,965
to present a dish worthy
of a place in the final
756
00:34:32,999 --> 00:34:35,334
having never cooked it before.
757
00:34:35,368 --> 00:34:37,702
No one can underestimate
the pressure involved there,
758
00:34:37,720 --> 00:34:40,038
and you...
Yeah, you nailed it.
759
00:34:40,056 --> 00:34:42,007
Visually, it's got that impact.
760
00:34:42,041 --> 00:34:43,208
Love the seasoning.
761
00:34:43,226 --> 00:34:44,810
It's got the perfect amountof acidity.
762
00:34:44,844 --> 00:34:46,845
Yeah, I mean, I love it.
Tasty.
763
00:34:46,879 --> 00:34:49,348
But the potatoes,
slightly too soggy.
764
00:34:49,382 --> 00:34:52,234
When I taste your frog legs,
765
00:34:52,268 --> 00:34:54,486
it doesn't strike me that
you've never cooked them before.
766
00:34:54,521 --> 00:34:57,322
And more importantly,you didn't let
767
00:34:57,357 --> 00:34:59,024
these legs get the better
of you, let me tell you.
768
00:34:59,058 --> 00:35:00,576
Good job. Really good job.
Thank you.
769
00:35:09,569 --> 00:35:11,086
The frog legs are good.
I like the texture.
770
00:35:11,120 --> 00:35:12,337
You didn't overcook it.
771
00:35:12,372 --> 00:35:14,172
The potato...
Doing them too early
772
00:35:14,207 --> 00:35:16,174
and leaving them
in that pan, I mean,
773
00:35:16,209 --> 00:35:19,911
literally, if you squeeze
and just see...
774
00:35:19,929 --> 00:35:21,413
It's like a sponge.
It's, like, really
775
00:35:21,431 --> 00:35:23,515
just kinda greasy and buttery.
776
00:35:23,550 --> 00:35:26,184
With what you were given,
777
00:35:26,219 --> 00:35:29,187
you made something
that was rustic and homey.
778
00:35:29,222 --> 00:35:30,889
Good job. Thank you.
Thank you.
779
00:35:30,923 --> 00:35:32,357
Thank you.
All right, Becky!
780
00:35:35,395 --> 00:35:37,229
It's a tough call.
781
00:35:37,263 --> 00:35:40,115
Those frog legs were good.
They really were.
782
00:35:40,149 --> 00:35:41,567
I mean, the sear...
She should have done more.
783
00:35:41,601 --> 00:35:42,767
We needed more from that dish.
784
00:35:42,785 --> 00:35:44,403
I mean, if you dissect it,
it's like potatoes
785
00:35:44,437 --> 00:35:45,787
with a little bit of salad.
786
00:35:45,822 --> 00:35:48,073
The big surprise
for me was Josh's dish.
787
00:35:48,107 --> 00:35:50,609
The sauces were delicious.It was really good.
788
00:35:50,643 --> 00:35:52,611
The only thing I didn't like
was the lamb...
789
00:35:52,629 --> 00:35:54,780
Could have been a touch more.
It should have been shredded.
790
00:35:54,814 --> 00:35:56,615
The fried chicken was great.
791
00:35:56,633 --> 00:35:57,716
Do you think that
Christine should have played
792
00:35:57,750 --> 00:35:59,001
to her strengths...
Vietnamese, or...
793
00:35:59,052 --> 00:36:00,435
I like that
she went down South.
794
00:36:00,470 --> 00:36:02,621
Very simple dish
that I surprisingly liked
795
00:36:02,639 --> 00:36:04,056
more than I thoughti would have.
796
00:36:04,090 --> 00:36:06,458
Mm-hmm. The chicken... The
breading was exquisite.
797
00:36:06,476 --> 00:36:08,260
It was spicedand it was crunchy.
798
00:36:08,294 --> 00:36:09,961
It was really, really good.
799
00:36:09,979 --> 00:36:11,346
The kale was too creamy.
Too creamy.
800
00:36:11,397 --> 00:36:13,498
It didn't work for me,
that last... that didn't work.
801
00:36:13,533 --> 00:36:15,734
We have to judge this challenge
802
00:36:15,768 --> 00:36:18,103
- on those dishes alone.
- Yeah.
803
00:36:24,277 --> 00:36:25,911
Christine, Josh, and Becky,
804
00:36:25,945 --> 00:36:28,780
three incredible dishes
that have just made
805
00:36:28,814 --> 00:36:29,915
for some very heateddiscussion.
806
00:36:29,949 --> 00:36:32,951
- Well done.
- Thank you.
807
00:36:32,985 --> 00:36:36,955
The first person through
to the MasterChef final...
808
00:36:40,293 --> 00:36:43,462
Is...
809
00:36:50,169 --> 00:36:52,104
Josh.
810
00:36:55,725 --> 00:36:57,109
Good job, Josh.
811
00:36:57,143 --> 00:36:59,044
Me going to the final validates
everything
812
00:36:59,078 --> 00:37:01,179
that I came to this competition
to do.
813
00:37:01,197 --> 00:37:03,348
I put my whole life
on hold to be here,
814
00:37:03,366 --> 00:37:04,700
and I've gotta win.
815
00:37:04,734 --> 00:37:07,185
There's nothing and nobody
that can stop me.
816
00:37:07,203 --> 00:37:10,038
Vibrant, delicious, authentic.
817
00:37:10,073 --> 00:37:12,524
You left this competition
on a frikkin' boiled egg,
818
00:37:12,542 --> 00:37:15,160
but you won your apron back.
819
00:37:15,194 --> 00:37:16,194
And look at you!
820
00:37:16,212 --> 00:37:17,546
Wow. Wow. Wow.
821
00:37:17,580 --> 00:37:18,547
How do you feel?
822
00:37:18,581 --> 00:37:20,048
It's like a dream come true.
823
00:37:20,083 --> 00:37:21,366
You deserve your place
in the final.
824
00:37:21,401 --> 00:37:23,335
Well done. Good job.
825
00:37:23,369 --> 00:37:25,487
Good job.
Thank you, chef.
826
00:37:28,257 --> 00:37:29,624
It's me and Christine
standing here,
827
00:37:29,659 --> 00:37:32,511
and I'm just scared...
I'm really, really scared.
828
00:37:32,545 --> 00:37:35,180
Two gifted individuals.
829
00:37:35,214 --> 00:37:36,515
Definitely a nervous feeling.
830
00:37:36,549 --> 00:37:39,151
I can hear Becky next to me
breathing and sighing.
831
00:37:39,185 --> 00:37:41,586
And I'm sort of the same way.
My heart's racing.
832
00:37:41,621 --> 00:37:43,722
Whatever happens
from now on in,
833
00:37:43,740 --> 00:37:48,560
you both should feel
incredibly proud.
834
00:37:48,578 --> 00:37:54,199
But only one can join Josh
in the grand finale.
835
00:37:56,119 --> 00:38:00,706
The person joining Josh...
836
00:38:00,740 --> 00:38:03,074
In the MasterChef finale...
837
00:38:03,092 --> 00:38:05,460
With the potential to publish
838
00:38:05,511 --> 00:38:07,679
your very own cookbook...
839
00:38:07,714 --> 00:38:09,214
The $1/4 million
840
00:38:09,248 --> 00:38:13,585
and the right to call yourself
MasterChef...
841
00:38:13,603 --> 00:38:17,439
That person is...
842
00:38:22,311 --> 00:38:25,397
Congratulations, Christine!
843
00:38:25,431 --> 00:38:29,100
Shut the [Bleep] up.
844
00:38:32,104 --> 00:38:33,371
Becky.
845
00:38:33,406 --> 00:38:35,240
It's really surreal.
846
00:38:35,274 --> 00:38:36,441
I just can't believe
I've made it this far.
847
00:38:36,459 --> 00:38:38,960
I've definitely
surprised myself
848
00:38:38,995 --> 00:38:41,129
just coming here and
being able to kick butt.
849
00:38:41,164 --> 00:38:43,114
Good job, Christine!
850
00:38:43,132 --> 00:38:45,083
Good job, girl.
851
00:38:45,117 --> 00:38:49,287
I'm just completely,
completely floored
852
00:38:49,305 --> 00:38:52,741
and, uh, devastated.
853
00:38:52,775 --> 00:38:57,379
Becky, honestly, your
frog legs were delicious.
854
00:38:57,413 --> 00:38:59,815
But the plate wassomewhat lacking.
855
00:38:59,849 --> 00:39:02,551
Unfortunately, the potatoesgot the better of you.
856
00:39:02,585 --> 00:39:06,471
Too soggy and greasy.
857
00:39:06,489 --> 00:39:07,906
What happens next, Becky?
858
00:39:07,940 --> 00:39:11,493
Go home and try to find
a restaurant
859
00:39:11,527 --> 00:39:14,579
that I can kind of go sneak in
860
00:39:14,614 --> 00:39:16,147
and hopefully work at
for a little while.
861
00:39:16,165 --> 00:39:19,284
I've got a few restaurants.
862
00:39:19,318 --> 00:39:22,287
Trust me, each and every one
of those doors are open,
863
00:39:22,321 --> 00:39:24,756
whether it's the centerof Europe, Paris, New York,
864
00:39:24,791 --> 00:39:25,841
i don't care.
865
00:39:25,875 --> 00:39:28,760
The door is open.
866
00:39:28,795 --> 00:39:31,663
Anytime you wish.
867
00:39:31,681 --> 00:39:36,802
You have a gift, and you
should be in the food industry.
868
00:39:36,836 --> 00:39:38,169
Thank you so much.
869
00:39:38,187 --> 00:39:40,305
Come here, you.
Well done.
870
00:39:40,339 --> 00:39:41,807
Thank you.
871
00:39:41,841 --> 00:39:42,891
Come on.
872
00:39:42,942 --> 00:39:46,444
I truly felt like
this was my path,
873
00:39:46,479 --> 00:39:48,063
but top three is pretty good.
874
00:39:49,382 --> 00:39:52,684
All right.
Okay.
875
00:39:52,702 --> 00:39:55,403
This has definitely been
a life-changing experience.
876
00:39:55,454 --> 00:39:57,072
I could serve this
as an appetizer
877
00:39:57,123 --> 00:39:58,707
in a restaurant.
Thank you, chef.
878
00:39:58,741 --> 00:40:01,209
The confidence that
was instilled in me...
879
00:40:01,244 --> 00:40:02,661
My God!
880
00:40:02,695 --> 00:40:04,546
Is priceless.
Congratulations, Becky!
881
00:40:04,580 --> 00:40:07,532
This is a confirmation
that even though
882
00:40:07,550 --> 00:40:08,717
I am a home cook...
883
00:40:08,751 --> 00:40:10,218
It's restaurant quality.
884
00:40:10,253 --> 00:40:11,670
Thank you.
885
00:40:11,704 --> 00:40:13,338
I have what it takes
to be a chef.
886
00:40:13,372 --> 00:40:14,806
See you, guys.
887
00:40:14,841 --> 00:40:17,242
I will get back up
and I will always keep going
888
00:40:17,276 --> 00:40:19,978
because that's all
I know how to do.
889
00:40:27,219 --> 00:40:29,921
Christine and Josh,
890
00:40:29,956 --> 00:40:32,557
our MasterChef finalists...
Well done!
891
00:40:33,860 --> 00:40:35,410
It's an amazing feeling.
892
00:40:35,444 --> 00:40:37,195
I have a lot of strength in me.
893
00:40:37,229 --> 00:40:38,780
No matter what
knocks me down in life,
894
00:40:38,831 --> 00:40:40,949
I've overcome it,
and Josh is just another hurdle
895
00:40:41,000 --> 00:40:43,168
that's in my way,
so I'm gonna go all the way
896
00:40:43,202 --> 00:40:44,502
and win that thing.
897
00:40:44,537 --> 00:40:48,540
Now, you've got one hand
on that amazing trophy.
898
00:40:48,574 --> 00:40:51,359
Christine has a hard freakin'
battle in front of her.
899
00:40:51,394 --> 00:40:52,777
I feel like I'm a better cook
900
00:40:52,812 --> 00:40:54,429
than I ever even thought
I could be.
901
00:40:54,463 --> 00:40:57,465
The MasterChef finale
is gonna be the biggest day
902
00:40:57,516 --> 00:40:58,800
in your entire lives.
903
00:40:58,851 --> 00:41:00,435
Good luck and good night.
Thank you.
904
00:41:00,469 --> 00:41:01,603
Yeah!
905
00:41:01,637 --> 00:41:05,023
Go, Christine!
906
00:41:07,777 --> 00:41:10,145
Next Monday on MasterChef...
907
00:41:10,196 --> 00:41:12,397
The winner of MasterChef is...
908
00:41:12,418 --> 00:41:14,518
It's the Grand Finale.
909
00:41:15,549 --> 00:41:19,049
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