All language subtitles for 66ed

Male narrator: Previously,
on hell's kitchen ...

Oh, my [bleep].

Narrator: Drew's future
was in question...

Cramping here, here, here.
I'm cramping everywhere.

The only thing that's going
through my mind right now

is my kids.

(sirens wailing)

narrator: The next morning,
hell's kitchen was the scene

of 30 quickie vegas weddings.

Pastor:
You may now kiss your groom.

(cheers and applause)

mr. And mrs. Rosenberg.

Narrator: The chefs' teamwork
was challenged...

Jordan: How long on one waffle,
three benedict, two steak?

Syann: I got one waffle ready!
Are you ready?

Uh...

Narrator: As they had
to feed the newlyweds

an upscale brunch.

When they said "till death,"

they didn't say
"starved to death."

narrator:
The ladies served their side

of the aisle faster...

-Cake topper.
-Ramsey: Well done!

(all cheering)

narrator: And then,
declan declared...

I'm taking lead of this kitchen
for all services.

No, you kiss my ass.

Narrator:
Before dinner service,

chef ramsey gave the chefs
some unfortunate news...

Drew will not be returning
to the competition.

Narrator:
And then evened up the teams.

Amber, you are going
to the blue team, young lady.

-What's that, chef?
-Adam: What's wrong?

Amber: Nothing, I just--
I'm not into losing.

What the [bleep]?

Narrator: In the red kitchen,
syann's flatbread failed...

This is our third flatbread
on our first table.

Narrator: And brittani's
salmon struggled.

Ramsey: What is happening?

Narrator: Left chef ramsey
with no other choice.

Get out!

Narrator:
Over in the blue kitchen...

-Declan: What's wrong?
-Scallops, they're not cooked.

Then why'd you give them over
to him?

They look [bleep].

Narrator: Peter flopped
on the fish station....

-The halibut's not in!
-Peter: Not in, chef.

Declan:
Chef, I told him to put it in!

Get out.

Narrator:
And declan flipped out.

Dude, shut the [bleep] up.
Stay away from me!

-Marc...
-Mary lou: Don't provoke him.

Narrator: Both teams lost
and nominated...

Ramsey: Sy, brittani,
peter, and marc.

Narrator:
And while marc continued

to anger his fellow chefs...

My spirit, my energy is strong.
That might bother some people.

All I'm hearing right now
is finger-pointing.

Narrator: Chef ramsey
said good-bye to...

Brittani.

Narrator: Ending her dream
of becoming head chef

at hell's kitchen lake tahoe.

(dramatic music)

(flames crackling)

and now, the continuation
of hell's kitchen.

♪

-get out of here.
-Yes, chef.

♪

adam:
Another speech is coming.

The blue team, they're
playing politics, you know?

That's not my style,
but when all the clouds clear

and all this murkiness
goes away,

I'll still be standing.

When you get up there,
it should be about you

and what's going on
with you right now,

and the first thing
I [bleep] hear,

reason I have [bleep]
in my head

and why I want
to talk to you right now

is because all I [bleep] heard
was that

they were doing this
and they were doing that

and they were doing this,

and that doesn't have anything
to [bleep] do with this.

I'm a fighter...

And you're fighting
against your team, then.

Marc: And I was up there.

So what's--that's what I want
to know right now.

I don't want to argue
with you cody, I don't.

If you want to force this,
that's fine--

-I'm not forcing [bleep].
-I'm telling you my opinion.

I'm just wondering if I need
to worry about you right now.

Worry about me in what respect?

Do I gotta worry about you?
Clearly, I do.

"the team" this,
"the team" that.

They're completely
full of [bleep].

You wanna put the gun
to the back of my head?

You best believe
I'm gonna defend myself.

That's it.

[bleep] over.

(dramatic music)

♪

(lively mariachi music)

♪

-ramsey: Line up, you guys...
-Man: Oh, the food truck.

-Good morning.
-All: Good morning, chef.

Kori: Mexican food.

If I [bleep] this challenge up,
I swear to [bleep],

my abuelita will never
let me come home again.

Ramsey:
Let me tell you something:

I'm always amazed
at the quality of food

coming out of these
incredible food trucks.

The latest trend
is taking street food classics

and elevate them
to fine dining status.

There's no better example
in that today

that's been done
with mexican food.

(band playing
lively mariachi music)

ramsey: Oh, dear.

♪

singer: (singing in spanish)

♪

thank you, gentlemen!

Thank you very much.
(all laughing)

(applause)
(indistinct chatter)

right, for your next challenge,
I can't wait to see

how creative you'll be
with classic mexican--

♪

oh, are you [bleep] kidding me?

♪

ramsey: Guys, guys, guys, guys,
thank you very much.

Okay.

As I was saying, I want you
to take a classic mexican--

(band plays)
-for [bleep]'s sake.

Singer: (cheers)

ramsey: Guys.

That--that is it.

Muchas gracias.

-Gracias.
-Ramsey: Oh, my lord.

(all cheering)

aye-aye-aye.

As I was saying,

each team will have
to produce four amazing dishes.

A taco, tostada, enchilada,

and then, finally,
a chile relleno.

-Ramsey: Understood?
-All: Yes, chef.

Declan: I know a lot,
but, eh I--

I don't have much
mexican food experience.

Now, I'd like you to pair up.

Blue team,
because there's seven of you,

one of you will cook alone.

Red team,
'cause there's six of you,

one pair will be responsible

for two different
mexican dishes.

You be my partner?

Si.

Kori's got the most experience
out of all of us

and she got the most experience
cooking mexican food.

Mine!

Nobody else talk to kori,
she's mine.

Kori: Relleno and enchiladas?

Mary lou:
You guys want to do both?

Kori: Well, yeah.

Mary lou and I decide
to make the chile rellenos

and the enchiladas.

Her southern tex-mex
kind of flavor,

my latin background--

dude, we're gonna be
a [bleep] dynamic duo here.

-Who's strong in mexican?
-Cody: Me.

I'm not, I'm with you.

Okay.
All right, me and declan.

Amber:
So who's gonna be solo?

I'll--I'll do an enchilada.

So, marc, I'll be with you.

Ramsey:
Okay, now, in order to nail

a perfect,
elevated mexican dish,

you need to have

the freshest ingredients.

-Kori: Oh, man.
-Oh!

Everything you need
is over there!

(chickens clucking)
(ducks quacking)

(pigs squeal)
(chickens clucking)

(cow moos)
(animals quacking, clucking)

now, each animal
represents a protein, okay?

Once you've found
what protein you want,

corral your animal
into the pen

that corresponds
with your dish.

There are some eggs over there.

Each egg has an ingredient
listed on it,

so you need to grab four eggs.

Get your ingredients quickly,

because the team
that finishes first

will get a five-minute
head start to cook.

-Understood?
-All: Yes, chef.

Right, let's head over
to the pen.

Let's go.

Narrator: In today's elevated
mexican dish challenge,

the teams will have to decide
which protein they want to use

in each dish...

Ramsey: Oh, boy,
look at the size of those cows.

Narrator:
Pork, beef, chicken, or duck.

Okay, I'll get the pig,
you get what you need

-for the enchiladas, okay?
-Heard.

-'cause I can touch a pig.
-Not a problem.

Ramsey: Right, red team,
blue team, we ready?

-All: Yes, chef.
-Ramsey: On your mark, set, go.

Narrator: Each pair of chefs
must move the animal

that represents the protein
they want to cook into a pen.

Declan: Come on, blue team.

Narrator: Then,
they must gather four eggs

with other ingredients
listed on them

that they will use
to complete their dish.

Mary lou: Hi, piggy.
Hey, piggy, you come here.

(pig squeals)
pigs are easy.

Little piggy...
(imitating squealing)

there you go, piggy.

-Mary lou, help her get eggs!
-Adam: Good boy.

Mary lou, watch your face.
Don't put your head down there.

Mary lou: Ah, [bleep]!
(all laughing)

(squeals)

narrator: Kori and mary lou

are the first pair
out of the pen,

and the red team is off
to an early lead

with their pork enchilada
ingredients.

Declan: Come on, adam,
you got this.

Nikki: Do you wanna put that
in the slaw?

-Syann: Yeah.
-Okay, let's go.

Come on, come on, come on.

The girls are ahead, guys.
Come on, let's move it.

Jordan: Out, out,
out, out, go.

Narrator: Syann and nikki

have chosen their
chicken taco ingredients

while peter is still chasing
down some pork for his tacos.

-Jordan: Come on, darling.
-Ramsey: Turn him round gently.

-Jordan: Come this way, baby.
-Ramsey: Gently, gently. Good.

-Come this way, darling.
-Josh: Radish.

-Get radish, get radish.
-Peter: Radish.

Narrator: Peter and josh have
finally chosen the ingredients

for their pork tacos

as jordan tries to steer a cow

into the red team's
tostada pen.

-(red team cheering)
-amber: Careful with the cow!

Me being from texas, I'm trying
not to embarrass the [bleep]

out of myself with this cow.

As long as you treat them nice,
they'll treat you nice.

-Both: Come on, bessie!
-Come on, bessie!

-Jordan, harder.
-Mary lou: Come on.

-Kori: Chili right there.
-Jordan: All right.

-Whoa.
-Ow!

-You got this!
-Amber: We're next, let's go.

-Marc: Tostada.
-Amber: Are you picking up

the duck
or am I picking up the duck?

I don't think I can do it.
I think you gotta pick one up.

Ramsey: Come on, marc,
grab that duck!

Declan: Grab it.
Grab that duck, marc!

Adam: Get in the corner.
Get in the corner.

-(squeals)
-kori: Whoo!

Watching marc chase
that duck around that cage--

they were just flapping around
like, "hell, nah,

you ain't picking me up."

marc, come on!

Finally!

-Kori: Whoo!
-Amber: Let's go!

-Syann: Come on, ladies!
-Nikki: Come on, let's go!

Whoo, come on, come on!
One more time, babies!

Narrator: Mary lou and kori
enter the pen

for a second time to gather
the protein and ingredients

for their second dish,
chile relleno.

I'm getting the duck.

Duck is a very
predominant animal,

especially in jalisco,
where I'm from,

in the northern mountain areas.

-Syann: Don't throw that!
-Kori: Sorry!

All right, we got it.
We're good, we're good.

Declan: Go, get out.

-Get out!
-Josh: Get out, guys!

Mary lou:
Avocado--one more, one more.

-Go, go, go, go, go!
-Adam: Get out!

Guys, just get out!

-(red team yelling)
-ramsey: Come on, let's go!

-(all cheering)
-ramsey: Yes, well done!

-Well done, red team.
-Syann: All right, good job.

Syann:
We need that five minutes.

Of course the red team wins.

Not to toot our own horn,
but, uh, beep-beep.

Everyone thinks they can make
an impressive dish?

All: Yes, chef.

Well, I'll see
back in the kitchen.

-Let's go, yes?
-All: Yes, chef.

(dramatic music)

red team, you have 45 minutes.

Blue team, you're gonna wait
five minutes

and then join the red team.

Wanna see elevated seafood

into the premier-league
of fine dining.

Red team, your time starts now.

Let's go.

Five minutes is, legit, like,
an hour kitchen time.

Aprons, aprons.

My grandmother
is an amazing cook.

It kind of comes second nature.

Take your knife, and you're
gonna go all the way around.

Take the back of your knife...

-So how it just pops right off?
-Mary lou: Yo!

This is what my--
my bread and butter is,

so it's definitely one
that's, uh...

(laughs)
this is definitely one

that I'm gonna--I'm gonna win
for you, grandma, for sure.

(laughs)

four, three, two, one.
Let's go, blue team.

Aprons on, let's go.

I hope hell's kitchen is ready,

because I'm coming
with these enchiladas

and it's gonna
blow everyone away.

sorry, guys.

Declan:
Are we breading these?

Mm, let's just flour.

Cody says he's the baller
with the, uh, mexican.

I believe him.
I'll let him take the lead.

Happy days, man.
Happy days.

Ramsey: 20 minutes, yes?
20 minutes.

-That your marinade?
-Yeah.

It's all done?

Uh, it's almost there.
Taste it.

So I'm going through all
the technique in my mind,

make sure I'm seasoning,
I'm layering my flavors.

I'm focused on executing
this duck to perfection

and amber is spending
40 minutes to make a salad.

We need two per plate.

What do you mean,
"two per plate"?

We're doing three.
I told you.

I don't do
even numbers on a plate.

Marc: Remember,
sometimes less is more.

Marc and I,
match made in heaven.

For sure.
(laughs)

I need six tostada shell--
pieces all day.

-Two.
-I'm not doing two.

I'm not doing two.

Christina: Got about
three minutes, guys, come on.

Syann: Y'all need to plating.

If not, we are [bleep].

Woman:
I need to lines on the grill.

-Mary lou: Go, go, go, go.
-Ramsey: 15 seconds to go!

-Mary lou: Yes, chef!
-Kori: Get on the pass, girls!

-Peter: Josh, josh, come on.
-Josh: I got you.

-Ramsey: Five, four, three...
-Josh: Hurry up, go, go, go.

Ramsey: Two, one, and serve.

Well done.
(all cheering)

marc: Yes!
[bleep] yes!

(dramatic music)

is everybody happy
with their dishes?

-All: Yes, chef.
-Ramsey: Good.

Now, I will not be
judging them.

I brought in
a very special guest judge.

He is the chef and owner

of famed mexican restaurant
johnny sanchez in new orleans.

Please welcome my fellow judge
and master chef,

aarón sánchez.

-Marc: Yeah!
-Whoo!

Oh, my god.

-Ramsey: Welcome.
-Thank you for having me, bud.

-Ramsey: Welcome.
-Lauren: Whoo!

Oh, my god, aarón sánchez.

I love this man.

He is amazing chef,
and it's such an honor

to be able to have him
taste my food.

Ramsey:
Welcome to hell's kitchen.

It's taken me 19 seasons
to get you here.

What took you so long?

Well, you--you didn't want
to pay me, so...

(all laugh)

chef aarón will be judging
each dish head-to-head.

Let's start off with the
enchilada dishes first, please.

Adam: Kori is from mexico--
she speaks mexican--

and I'm from milwaukee
with a red beard and tattoos.

I'm the farthest thing
from a [bleep] enchilada,

but I know I got this.

Right, uh, adam,
why don't you describe

you dishes first, please?

Uh, just marinated
a little flank steak.

I used that on the left,

and I also put it inside
of a enchilada

with a little "cojita"
and onion.

-Ramsey: Chef, how do they look?
-I think it looks fantastic.

-Aarón: Yeah.
-Ramsey: Dig in.

Aaron: I gotta say,

for me, I think this is such
a beautiful example

of where mexican food is going,

and, uh, I gotta say,
the flavors are not muddled.

Ramsey: The dish shows
great individual character...

-Thank you.
-Ramsey: And what you've done

is kept that essence of
street food, but elevated it.

-It's a really good start.
-Yeah, absolutely.

-Ramsey: All right, kori.
-Aarón sánchez, first...

(both speaking spanish)

kori: So I made
enchiladas de puerc,

and then I made a green mole
to go with it.

As much as it pains me
to say, um...

(suspenseful music)

kori, look, here's the deal:

You can look at it
and visually, it--

there's some real issues
with it.

♪

male narrator:
It's the first round

in the elevated
mexican dish challenge...

Kori, look, here's the deal:

You can look at it
and visually, it--

there's some real issues
with it.

Narrator: And guest judge
aarón sánchez sees problems

with fellow mexican kori's
enchiladas.

Some of the colors
are very muted.

It's a lot of green,
a lot of brown.

There's way too much cheese,

the tortillas are opening up.

They're kind of breaking up
a little bit.

Damn.

I hope it delivers with flavor.

(suspenseful music)

the mole is beautiful,

but this is the wrong
application for the filling.

Ramsey: Yes, interesting.

Um, chef aarón,
is it a point each?

Is a point for the blue team,
a point for the red team?

I'm gonna have to give a point
to the blue team.

-Declan: Yeah.
-Adam: Thank you, chef.

Declan: Good man, adam.

I am super disappointed
and I am super upset.

This is definitely gonna take
a while to get over.

Ramsey: Right,
uh, blue team, 1-0.

Narrator: Next, josh and peter

are challenging syann
and nikki in the...

Ramsey: Battle of the taco.

All right, let's start
with the red team first.

So today we have
a braised chicken taco...

Nikki: And we have a jicama
and whole grain mustard slaw.

Me and nicole kicked ass
on them tacos.

We're feeling good.

You took the time
with the--with the jicama,

with the pickled onion,

the braise is there
all the way.

I think it's very thought out,
and I like that.

Narrator:
With a strong showing

from syann and nikki,
it's now time

to taste peter and josh's
tacos filled with...

Peter: A pork barbacoa
cooked perfectly medium.

♪

aaron: I get the idea
of trying to make them smaller

and a little bit more
sophisticated in appearance,

but, uh, it's actually
doing you a disservice.

The point goes to the red team.

Ramsey: The red team.
Ladies, congratulations.

-(applause)
-mary lou: Good job, girls.

Nikki: Tally it up, baby.
Moving on.

Ramsey: Next up,
the battle of the tostada.

Narrator:
Marc and amber are facing off

against jordan and lauren's
steak tostada.

I love the fact
that you were able

to stay true
to the ingredients.

It's very authentic.

Narrator: Now,
amber and marc try to prove

they are a step above
with their...

Marc: Molasses soy
marinated duck tostada,

and amber here made a beautiful
salad to accompany it.

Amber: Peppers,
tomatoes, and radish

on the inside of that salad.

Everything there
is cooked properly,

it's delicious,
but the thing is,

I have such reservations
with green bell peppers.

They don't have
any inherent flavor.

They're bland.

The salad--
the acidity is delicious.

-Peppers are a no-no.
-Yeah.

Aarón, is it the, uh, blue team
or the red team?

I'm gonna give both of them
a point.

-Thank you, chef.
-Ramsey: Well done.

The duck is cooked too good.

I would have never heard
the end of it from marc

if we didn't get that point.
(laughs)

amber: Whoa, whoa, whoa,
homie, slow your roll.

I'm not having
this conversation

with you right now.

I'm not talking to you
about this anymore,

so please stop talking to me.

Ramsey: It's tied at 2-2.

It comes down
to the final dish:

The battle
of the chile relleno.

Narrator: Declan and cody
are hoping to stop

mary lou and kori's
second shot

at impressing chef sánchez

with their braised chicken
chile relleno.

Aaron: This is frustrating,
gentlemen.

The traditional way of--
of making the batter

is by beating egg whites,
brushing it with flour,

and then dipping them.

This is, like, panko crusted.

It looks more like
a fried avocado

than a chile relleno.

Ramsey: We're looking
for that elevated authenticity.

Ladies, please describe
your dish.

What we have in front of you
is gonna be

a duck y nopales
chile relleno.

Aaron: Visually, I just think
I--I love the idea

of the--the anaheim chili.

Let's see
how it tastes, though.

Mary lou: You wanted some
whipped-up egg whites?

You got the whipped-up
egg whites.

(laughs)

the relleno, or the filling,

is a little bit all over the
place, to be very honest.

-Ramsey: Yeah.
-Aaron: A lot to process there.

Right, uh, chef,
a tough decision.

It's tied at 2-2.

Red team, blue team,
take your dishes back

while aaron and I discuss--
thank you.

Does the point go
to the red or blue team,

or does it remain a tie?

(suspenseful music)

♪

-I think it remains a tie.
-Ramsey: A tie.

-Aaron: Absolutely.
-Ramsey: So we're tied at 2-2.

How we break the tie

is that we'll single out
the best dish of the night.

So I would like to see
adam's enchilada one more time

and I would like
to see your taco, red team.

You got this.
You got this.

You know, any time that
I can get praise from chefs

that are the best in the world,

I know that that's validation.

Hopefully I can, uh,
get that "w" for the blue team.

You know, definitely elevated
authentic mexican cuisine.

Aaron: Yeah, absolutely.

Really makes me proud to know
that there's chefs out there

that take what I do, what my
family's done so seriously.

-Adam: (exhales shakily)
-ramsey: Adam, you okay, sir?

Adam: (stammering)
yes, chef.

-It's good.
-Both: Joy.

-It's good.
-Peter: Tears of joy, chef.

Where did you learn
to cook like that?

Milwaukee.

-Milwaukee.
-(laughs)

-ramsey: Wow.
-(all laughing)

okay, the winning dish

belongs to the red team
or the blue team?

Aaron: (sighs)

I think, adam, you should be
crying tears of joy,

'cause this is
the best dish of the night.

(all cheering)

(triumphant music)

peter: Yeah, baby.

Blue team, congratulations.

Adam, well done.

Good to see you, my friend.
Thanks for everything.

Always a pleasure.
Thank you, sir.

-I'll see you soon.
-Straight in back, yes?

-Aaron: Bye, y'all.
-Thank you.

Thank you, chef!

Ramsey: That man knows
his stuff, let me tell you.

(hisses through teeth)
okay, blue team,

you are in
for an amazing afternoon

of pure relaxation

and absolute pampering
at its best.

All of you are gonna head

to the luxurious voie spa

at the paris hotel.

-(laughs)

cody, you haven't had a facial
for a few weeks, haven't you?

No, chef.
(all laugh)

I don't know how to take that.

Ramsey: Ladies, there's a few
donkeys and piglets

that need a good clean.

They stink.

I think they deserve
a bit like the blue team--

a bit of a pampered day.
(all laughing)

then, I need you to scoop up
all the manure,

remove all the hay bales
before dinner.

-Got it?
-All: Yes, chef.

Syann, you still have
a punishment pass.

-Yes, chef.
-Oh, [bleep] me.

[bleep] me.

Christina, please bring it out
from the freezer.

-Thanks, christina.
-Yes, chef.

In case you need it.

Ramsey: Oh, sy,
the big question is,

are you going to use it?

Hell, yes, chef.

(all laughing)

hammer, please.

-Jordan: Yeah!
-(all cheering)

yeah!
(all cheering)

♪ punishment pass

♪ no donkey ass

who will take your place
in the punishment?

(suspenseful music)

♪

chef, I want cody
to take my place, chef.

[bleep].

(laughs)

cody, head over to the girls.

Lauren: Come on over.

I will remember this.

Everyone, head up to the dorms.

Cody: I was honestly
kind of surprised.

I was hoping
she would go for marc.

I don't give a [bleep].

I'm no stranger to hard work

and I love animals,
um, so this is--

it's not, like,
the worst thing in the world.

-Congratulations, guys.
-Good job, guys.

Great job.

(brooding music)

marc--little marc?

I'm gonna [bleep] kick his ass.

I can't stand him.

Amber: He's, like, looking
at me when we get back in line

and he's like, "I don't know
why you used that green pepper.

Why'd you use
that green pepper?"

marc is literally
like a child.

I just wanna shake him,
you know?

Like--just, like,
a quick rattle.

We need two per plate.

What do you mean,
"two per plate"?

We're doing three.

I told you, I don't do
even numbers on a plate.

Remember, sometimes less
is more.

What was the issue?
What was happening between--

marc: Nothing.

I asked her
why she used the pepper--

but she had to, I guess.

Josh: They were, like,
kind of going back and forth.

(grumbles)

♪

who, marc?

I heard that too.

Amber: I gotta talk to marc.

Tensions are high
on the blue team.

They got all the good drama.

-Hey, we're adults, right?
-Yeah.

Amber: If you're gonna
talk [bleep] about me,

somebody's gonna tell me.

Cody: What's happening
right now?

-Amber: I'm not [bleep] around.
-Marc: Neither am I.

Amber: No matter how I feel,
I'm not [bleep]-talking you,

if you don't have
anything nice to say,

don't say it at all.

I'm a [bleep]
30-year-old woman.

Right, and I'm a 37-year-old
man; I don't wanna argue...

Okay, well,
then grow the [bleep] up.

(dramatic music)

♪

amber:
I'm not [bleep]-talking you.

Grow the [bleep] up.

-Marc: You the one--
-amber: Grow the [bleep] up.

You grow up.

If amber wants to keep
running her mouth and yappin,

that's totally fine,
but when it's time to cook,

as today, she'll be exposed.

Stop coming at me.
Like, I'm not coming at you.

Like, stop, it's over.
I don't have an--

I--I'm not talking
to you anymore.

Like I [bleep] said
when we were in front of chef,

I don't want to talk anymore.

He always has
to say something.

Right.

If I had a muzzle,
let me tell you...

Syann: This is gonna be
a awkward [bleep] spa day.

(punchy music)

cody: I'll take the one
in the back.

Jordan: All right.

Kori: Watch the chicken.

Christina:
Watch the cow, watch the cow.

-Here she comes.
-Mary lou: Oh, there it goes.

-Christina: She's pooping.
-Mary lou: Aww, man.

Kori: She's just letting it go.

Mary lou: Never in my life
would I think I would be

outside hell's kitchen
shoveling [bleep].

Bessie, don't step
on that [bleep].

It's not on my top ten
things to do

while in las vegas.

Adam: Relaxation.

Mary lou:
I'd rather go to the spa.

Living it up and being bougie

and rubbing elbows
with everybody.

Cody: Oh, yeah, you like that?

He's like,
"you guys look scary.

Why is her hair purple?"

(laughs)

can I touch your nose?
Oh, I touched it.

Oh...
(laughs)

cody: You like this, huh?
It's okay.

Mary lou: Pardon you.
Turn around.

You guys have a long
little life ahead of you.

Mary lou: You know,
the first time I met cody,

saw his douche face, and--

I didn't think
I was gonna like him.

We'll get this
little side belly, huh?

We'll get the hams--
we'll get the hams next.

-Mary lou: (laughing)
-cody: Huh?

Mary lou:
I'm like, "oh, okay,

this is the person
that you are."

cody: Oh, my god,
you guys are so cute.

He's so cute.

There you go.

Cody:
Pleasure wrangling with you.

(tranquil music)

♪

I'm ready for the "champs."

marc: I'm ready to lay down

and just have some tension
massaged out of me.

♪

adam: If I don't respond,
I probably fell asleep.

There's people with, like,
oils and racks and smells

and there's bird noises
coming out of the ceiling.

Like, it just--it's perfect.

If we would have lost
and I would have heard

that they were going to a spa,
I would have just, like--

been like,
"all right, I'm out of here."

that's the spot, baby,
that's the spot.

Syann: I could
get used to this, honey.

What's your name,
what's your number, girl?

This is awesome.
(all laughing)

peter: Last facial I got

was a steaming hot pot
of pasta.

I wanna hear your voice
on the line.

Great.

I felt great,
I felt fantastic--

until amber starts
talking about service

while people are trying
to get a facial.

Syann: I am not talking
about the line right now.

Peter: Damn,
even in the massage rooms,

amber's bossy, bruh.

-Amber: (laughs) shut up, pete.
-Syann: She can't help herself.

-I'm just trying to relax.
-Declan: Yeah, totally.

Peter: I ain't trying
to be on edge right now.

(grungy rock music)

♪

whoo, it's hot!

Cody: Can someone turn on
the ac for lauren?

Lauren: Yeah,
can I get a piña colada?

It's hot as hell, and the last
thing I want to be doing

is picking up
cow and donkey [bleep].

Cody: Standing around
for the third time, I see.

Kori: Pick something up.

Cody: I didn't come here
to stand around.

I see people on their team
that definitely are.

Kori: Just relax.
We've got it.

Cody: Is this
what service looks like?

Yeah, pretty much.

(grunts)
phew.

Cody: I haven't seen lauren
do a lot of anything.

I think we stuck together

and we did a good job
cleaning up.

-Kori: Absolutely.
-Cody: "we"?

Huh, what an
interesting statement.

-Cody: Okay.
-Lauren: Uh-huh.

Cody: We'll see how long
you're here for...

Uh-huh.

Judging by that level
of hard work.

(mocking)
okay.

(suspenseful music)

male narrator: After the
blue team's day at the spa...

How are you feeling?
You all right?

-Nah.
-What's wrong?

Dude, I'm not--
I'm not feeling it, man.

Narrator: Not everyone
is feeling refreshed

ahead of the evening's
dinner service.

Peter: All this, man--
I don't wanna be here no more.

This competition is starting
to wear on my mind and my body.

I don't like
where the room is going.

The team is--
I don't like that direction.

I'm not feeling it at all.

Declan:
If you pack it in now...

A few months' time,
you'll be kicking yourself.

Peter: Working with you,
it's not fun.

♪

I need him to stay.
We need another strong person.

He has to be able to do this.

Peter: So I'm--I'm doing
a little stock with this?

You're just glazing them,
season it,

and then finish it
with chopped parsley.

Peter: Okay.

Narrator: With declan trying
to keep peter's head

in the game,
both teams prep

for the fast-approaching
dinner service.

I need separate stock
whenever you get a chance.

There's vegetable stock
right here.

Ramsey: Ladies, quick.

Let's go.

-Marino.
-Yes, chef?

Open hell's kitchen, please.
Let's go.

Subito.

(funky pop music)

♪

singer: ♪ rock and roll

♪

narrator: Once again,

hell's kitchen is the most
sought-after reservation

in las vegas.

As the dining room fills up...

How is everybody doing tonight?

Thank you very much.

Narrator: Orders start
rushing into the kitchens.

Diner: I'm gonna do
the smoked beef tartare

and then I'm gonna do
the halibut.

That sounds delicious, sir.

Mary lou:
All right, chef on line!

Ramsey: Tickets on.
Here we go, ladies.

Four covers table 33.

One beet salad,
one carbonara,

one flatbread, one scallops.

All: Heard, chef.

Mary lou:
Lauren, do you feel comfortable

doing a flatbread right meow?

Lauren: Sure.

I'm a little bit nervous
about pizzas...

Pizza's going in.
But I know I want to kill it.

I don't want to burn it,
I don't want to undercook it,

so this is my chance to shine.

Mary lou: Where you at
with your flatbread?

Lauren: It's cooking.

Mary lou: Scallops,
start your scallops.

Kori: Heard,
putting the scallops on now.

Nikki: Did the pizza look okay?

Lauren: That's good, right?

-This is still raw.
-Lauren: Okay.

Lauren is very nervous...

Lauren: Oh, my god,
this is--phew.

It's like we're all up
in the pool,

we're all in the deep end...

Is that done?

She's doggy-paddling
out to us.

You know,
she got her wingies on,

but she might drown.

Flatbread up.
Here you go, chef.

(suspenseful music)

ramsey: Very nice,
that flatbread.

Mary lou: Good job, ladies.
Pizza came out good.

I'm very proud of myself.

I'm gonna give my little self
a pat on the shoulder.

I'm so glad I got
that first pizza out.

I'm done.

-Got the pizza for you.
-Oh, thank you.

Wow, look at this.

Narrator: While lauren
impresses diners

with her flatbread,

over in the blue kitchen...

Four covers table one.

Two risotto, one carbonara,
one beet salad.

-Let's go.
-All: Yes, chef!

Narrator: Amber and marc hope
to get appetizers off

to a good start.

It's ready in 30 seconds,
I got it.

Amber: I'm with marc on apps.

He's all over the place.

There's always
[bleep] everywhere,

it's always,
like, disorganized.

I'm so fired up about how
I don't like this guy.

Josh:
Marc, lobster tails going up!

Heard that.

Josh: Coming down,
lobster tail.

Right behind you.

Ramsey: I've got the lobster,
where's the risotto?

It's ready in 30 seconds,
I got it!

Back in, please.
Back in.

-Hey, where's that teamwork?
-Both: Yes, chef.

I don't want that going
until you walk.

Yes, chef.
My apologies, chef.

[bleep].

Hey, lobster
for the risotto, right?

How long you need it?

Josh: No, I--you're risotto.
You're lead.

Cody: Exactly.

-You're driving it, okay?
-Right.

-How long?
-Marc: 15 seconds.

-You can walk.
-Let's go.

-Risotto, please.
-Yes, chef, coming down.

-Lobster tail? He's walking?
-Ramsey: Yeah, I see it.

Ramsey: Did he check with you
before he went?

-Josh: Yes, I did, chef.
-Ramsey: Did he check?

Did he check with you
before he went?

Is that a yes or no?

(dramatic musical flair)

(dramatic music)

male narrator: It's 20 minuts
into dinner service...

Ramsey: Did he check with you
before he went?

-Josh: Yes, I did, chef.
-Ramsey: Did he check?

Did he check with you
before he went?

Is that a yes or no?

Narrator:
And chef ramsey's looking

for communication from marc.

-Yeah, he did.
-Oh, my god.

[bleep] me.
(slams table)

he doesn't run with the lobster
until what?

-Until I'm ready to go, chef.
-Regroup, let's go.

All: Yes, chef.

Marc, just [bleep] cook
and communicate.

How about that?

♪

ramsey: Put it down, marc,
and go.

Marc: Yes, chef.

Hot pan, chef.

Ramsey: Go.

Narrator: With the blue team

finally getting
appetizers out,

the red team makes a smooth
transition into entrees.

Are you guys up
on apps right now?

-Yeah.
-Totally up?

-Yep.
-Okay.

I am working solo
for the first time tonight

on the meat station.

I'm a little bit anxious
about it.

Ramsey: Three wellington,
one lamb, two salmon away.

-All: Yes, chef.
-Ramsey: So it's meat heavy.

-So who's call is it?
-It's meat's, chef.

Ramsey: That's right.
So, how long?

♪

(stammers) five minutes.
Four minutes.

(stammering)
you don't convince me.

-I'm sorry, I'm sorry...
-Ramsey: You don't convince me.

-No, no, no tears.
-I'm not gonna cry.

-Ramsey: No, no--
-never again, chef.

Six minutes, five minutes
with a window garnish.

Ramsey: Excellent, that's it.
You're in control, yes?

-Yes, chef.
-Ramsey: Own it.

Nikki: On the line back home,

I'm in charge of all things
grill and beef related,

so I know my temps,
I know them really well.

-I can tell by touch.
-Kori: Walking salmon!

Three wellingtons
to your right.

-Where's the lamb?
-Nikki: Walking.

Let's go, thank you.

♪

-lamb beautifully cooked.
-Nikki: Thank you, chef.

Good job, ladies.
We're doing good.

Diner: Thank you.

-Wow.
-Waiter: Please enjoy.

I love the sauce.

Narrator: As nikki delivers
in the red kitchen,

the blue kitchen moves on
to entrees.

Ramsey: So, away now.

It's two new york strip,
one lamb, one halibut.

Two new york strip,
one lamb, one halibut.

Guys, let's count down
this ticket

so we get in the rhythm of it.

Let's talk, let's be friends.

(funky music)

I'm sorry?

Ramsey: Why have you put
butter in there already?

'cause I was gonna flip it over
and baste it.

You don't put the butter
until 30 seconds to go.

Okay.
Yes, chef.

'cause if you continue cooking,
the butter will go black, okay?

-Josh: Yes, chef.
-Ramsey: Clean the pan out...

-Josh: Yep.
-Put the olive oil back in,

and put the halibut
back in there.

Adam: We're going
about two minutes.

Dude, calm down.

You're cooking
a single piece of fish.

People at home could do that
in their home kitchen.

Ramsey: New york strip
beautifully cooked.

Adam: Thank you.

♪

josh: Chef, this is
my first halibut.

(dramatic music)

ramsey: Josh, it's broken

'cause you lifted it
with tongs.

Forgetting all of my basics.

Ramsey:
Just bring it to me in the pan.

Yes, chef.

Ramsey:
Bring it to me in the pan!

Josh: Yes, chef.

-Ramsey: Thank you.
-Josh: Sorry, chef.

♪

ramsey: Let's go.

So salmon, one strip...

-One welly.
Kori: Yes, sir!

Whenever garnish is up,
we're ready to rock and roll.

-Syann: All right.
-Kori, salmon, how long?

Lauren: Good girl.

We got this.

(punchy music)

lauren really isn't
doing much.

Your meat's perfect, girl,
all day.

Good job.

Lauren, you need
to start pulling your weight

a little bit more.

We're all doing something here

and you're not [bleep]
doing anything.

Ramsey:
Lauren, you're watching her.

Take something off her.

Mary lou:
Yes, I asked her, chef.

Ramsey: Come on, then,
jump in there, let's go.

Lauren: What can I
help you with, babe?

Can I take one of these?

Nikki: Can you just get--
get the sauce in...

-Yes, yes, yes, yes.
-This one?

Lauren: Yep, which one is it?
The red wine, right?

Ramsey: On order,
four covers and fire.

Entrée: Two wellington,
one chicken, one salmon.

Adam: Heard that.

One chicken, one salmon,
two wellington.

-Ramsey: Up to speed, let's go.
-Josh: Yes, chef.

Peter: Where am I
heating up these things?

-Josh: In that oven.
-But with what? With what?

Cody: You can use a sheet tray,
you can use sizzle platters.

I would get that [bleep] in
right now

with two cloves
of garlic, okay?

Garlic towards the back,
tomatoes towards the flame.

-Heard?
-Peter: Yes.

Adam:
Peter's frantic on garnish.

I think that garnish is too big
of a monster station for him,

that he has no idea
what's going on.

Ramsey: How long, adam?

-Four minutes!
-Josh: Four minutes.

-Ramsey: He's talking to you.
-Peter: Six minutes.

-Yes, chef, I'll be ready.
-Adam: It's four minutes.

-We're counting down now.
-I'm ready.

Amber: It's an understatement

staying the blue team
is a hot mess.

Whatever the next level
of that is what--

is where the blue team is.

Peter: Behind, hot, chef.

(dramatic music)

♪

-ramsey: Peter?
-Peter: Yes, chef?

Ramsey: Quickly, now.
Get some more stock in there.

-It's salty, yes?
-Peter: Yes, chef.

It's salty, get stock in there.
Let's go.

A few more lentils, please?
Let's go.

Add more lentils.

Ramsey: Now put it down,
put it down.

We're done working with it.
One, two.

Go, toss it up.

Put just a little bit of butter
in there, now, let's go.

I look like [bleep]
in front of, like,

one of the best chefs
in the entire world.

-It sucks.
-Where's the mashed potato?

Peter: (groans)

-where's the mashed potato?
-Peter: Right here, chef.

Ramsey:
Just give me it in that pan.

Ramsey: Come on.
Put it down.

I can't work
if you're there, young man.

[bleep] hell.

Uh, what am I--
what do I have up next.

Uh, I mean, that's you, man.
That's--you're the director.

Oh, my god.

[bleep] me.

All of you,
blue team, come here.

All: Yes, chef.

-Ramsey: What is difficult?
-All: Nothing, chef.

You need to own it.
Cut the [bleep].

I'm looking for a leader.

Is there anyone here
who can't lead?

Both: No, chef.

Have you got the qualities

to become a head chef
at lake tahoe?

-All: Yes, chef!
-No, chef, I don't.

-Ramsey: You haven't?
-I don't.

(fire extinguisher whooshing)

(dramatic music)

male narrator: It's an hour
into dinner service...

Ramsey: Blue team, come here.

Narrator: And the blue team's
performance

has chef ramsey
asking questions.

Have you got the qualities

to become a head chef
at lake tahoe?

-All: Yes, chef!
-No, chef, I don't.

-Ramsey: You haven't?
-I don't.

Take your jacket off
and [bleep] off.

Amber, take over garnish.

Amber: Yes, chef.
-Ramsey: Regroup, let's go.

-All: Yes, chef.

(suspenseful music)

♪

marc: What happened?

♪

peter: You know,
if this is what it takes

to be an executive chef,

then the facts are there:
I am not ready.

I don't believe
that every executive chef

that's established
in the world

has gone through
all this mental pain

and, like, negativity.

No amount of money
is worth that stress.

I just need to get back home.
I miss my family.

(sniffles)

(weeping softly)
(sighs)

(melancholy music)

♪

josh: Chicken, wellington,
salmon, steak.

Chicken, wellington,
salmon, steak.

Heard, chef.
Adam, how long you got?

Adam:
We're going on three minutes.

Amber: Three minutes heard.

I'm going to the passing two
with garnish.

Josh: Heard.

Ramsey: That's exactly the way
you should talk to each other.

Driving, talking,
driving, talking.

All: Yes, chef.

Narrator: With the blue team
hitting their stride,

-syann: I'm walking garnish.
-Nikki: Yep.

Walking new york strip.

Narrator: Both teams
are full speed ahead

on their last tickets.

Nicely cooked,
the new york strip.

Thank you, chef.

Ramsay: Go, please.
Let's go.

Lauren: Good job, girls.
Got this today.

It was a long wait,
but it's actually really good.

Yeah.

Coming down.

Salmon, chef.

Chicken nicely cooked.

-Chicken right there--yes.
-Adam: Thank you, chef.

[bleep], yes.
Let's [bleep] go!

Ramsay:
Let's go!

The blue team is gonna complete
service tonight,

and thank the lord for that.

Ramsay:
Go, please.

Man: Beef is, like, super...

-Yeah, it's super soft.
-Man: Super tender.

I feel like I just learned
so much from this.

[chuckles]

♪

okay, tonight...

There is no losing team.

But, red team, blue team,
this is a competition,

and I have to keep it
moving along.

I need both teams
to go back to the dorms,

have separate meetings,
and come to a consensus

on the one chef that your team
would be stronger without.

-Understood?
-All: Yes, chef.

Now ,get to the dorms.

All right, here we go.
No [bleep].

We gonna keep it raw.
We gonna keep it 100.

Lauren,
you know I love you to death,

but that's it.

I agree.

Jordan: When it comes
to the actual kitchen,

that's your weak point.

I have put out
nothing but amazing food.

This is my dream,
and I'm not gonna lose.

I'm not gonna fail.

So, ultimately, it's gonna be
up to chef ramsay.

Last time I went up,

so, obviously, I think
I should be able to speak first

since I was the one
up there last time

-with my neck on the line.
-Sure.

I'm still here,
and my vote's for amber.

You think I'm the weakest chef
on this team?

In my opinion,
in the last two days,

I think amber has been toxic,

um...

To the team.

Cody: Wow.

You're gonna call out amber?

You're gonna call her toxic?

You're always ready
for an argument.

That's poor leadership.

(chuckles)

I think the only thing
you need right now

is a [bleep] mirror, man.

You spent 40 minutes today
making a salad.

That's why my vote
is for you, amber.

Amber:
My cooking skills...

Just--I cannot with this guy.

I cannot.

I'm not voting for amber.

I'm stuck
between marc and josh.

Josh, service tonight
was the halibut.

Yeah, but I never made
the same mistake twice.

Like, the halibut--
I heard what he said.

He told me what to do,
how he wanted it.

Adam: The only two people
that I considered

was you and marc.

Every night now

because, oh, you know,
we don't like marc now,

and, you know,
he's the hothead--

this is completely political
right now.

Cody: Are you saying that
all of us that voted for you

are, "a," wrong, and, b,

that what we are saying
is only politics?

Marc:
Right now I get it.

-The alignment's not with me.
-I'm not done.

-Stop cutting me off.
-I am not cutting you off.

I am talking right now.
Don't do that [bleep].

I'm aggressive now,
but you're slamming tables.

Cody: Of course.
You are cutting me off.

-Talk, cody.
-Cody: This is part of it.

Talk.

♪

I am talking right now.
Don't do that [bleep].

I'm aggressive now,
but you're slamming tables.

Cody: Of course.
You are cutting me off.

-Talk, cody.
-Cody: This is part of it.

Talk.

You are super aggressive.

Most of the people on this team
say the exact same thing.

And so, if you don't want there
to be problems--

it's an alignment, man,
come on.

I just want to clarify
right now--

you are saying all of us
are wrong.

(dramatic music)

♪

red team,
have you reached a consensus?

All:
Yes, chef.

Nikki, one individual
that the red team think

♪

why?

Her continued need

for extra support sets her
apart from the rest of us.

Interesting.

♪

blue team,
did you reach a consensus?

All: Yes, chef.

Cody, blue team's nomination
and why, please.

Our nomination is marc, chef.

♪

he refuses to take criticism.

♪

let's go.

Lauren...

Marc...

Step forward.

♪

lauren...

Tell me why you think you
should stay in hell's kitchen.

Because my food is kick-ass.
I'm a great chef.

I don't have
as much kitchen experience

as the rest of them,
I'm not gonna lie,

but I can learn very quickly
as you can see,

and I'm not gonna
stop fighting.

I want to be here, chef.

♪

-marc...
-Yes, chef.

Why do you think you
should stay in hell's kitchen?

I came here to cook great food

and prove to you
that I can do that.

They said
that you don't take criticism.

Is that correct?

I have no problem taking it,

but when I give it back, that's
where we have the disconnect.

[bleep].

This is really tough.

♪

the person leaving
hell's kitchen is...

♪

neither of you.

Lauren, marc,
get back in line.

♪

(exhales deeply)

I don't feel
that good right now

sending anybody else
home tonight.

We weren't traveling
at the speed we should've been,

You became more vocal,
more confident.

I believe I've got 12 talented
chefs in front of me

that truly want to become
an amazing head chef

at hell's kitchen lake tahoe.

Step up a gear
and start owning this.

Good night.

-All: Good night, chef.
-Thank you, chef.

Marc: Two nights in a row,
you know, sending me up there

because I'm not playing house
in the house with them?

Um...

My family...

(voice breaking)
they've never seen me quit.

And I won't, you know,
because marc's an amazing chef.

Oh, I was scared
[bleep]less.

I have to prove to my team

that I can do things on my own
without assistance.

I don't need to be babysat.

I'm gonna shine, and I'm gonna
kick some ass in the kitchen.

Declan:
Start from scratch.

Marc's still on the team.

I'm upset the mosquito
didn't get swatted,

but I got to bite the bullet.

♪

narrator: Next time
on "hell's kitchen"...

(indistinct high-pitched
singing)

narrator: When heavy metal
comes to vegas...

(singing continues)

yeah!

You know it's good when you can
see your fingers underneath it.

Who's [bleep] risotto is this?
It's burned.

Narrator:
The chefs face one

of their
toughest challenges yet.

My risotto's undercooked.

Jordan: I don't agree
with the judges at all.

The whole thing's
a bunch of [bleep],

and that's how I feel
about it.

Narrator:
Will the pressure on jordan..

Oh, jordan.

Ramsay:
I do not get it.

Narrator:
Become too much to handle?

Jordan:
Hell's kitchen will break yo.

It's trying to drive me
to drink,

and I'm almost
six months sober.

Win or lose, go home, stay
here, will you do me one favor?

Don't break sobriety
over this.

Narrator:
It's a heartfelt episode

you won't want to miss.

Look at me.
Look at me in the eyes.

♪