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00:00:00,778 --> 00:00:04,747
Tonight, the MasterChef kitchen
opens its doors...
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00:00:04,782 --> 00:00:06,216
You may want to stand back.
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00:00:06,250 --> 00:00:08,751
...to America's smallest
home cooks
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00:00:09,920 --> 00:00:12,655
with giant results.
5
00:00:12,690 --> 00:00:14,324
I'm blown away.
6
00:00:14,358 --> 00:00:16,059
This is delicious.
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00:00:16,093 --> 00:00:17,060
Wow.
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00:00:17,094 --> 00:00:18,194
They might be small...
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00:00:18,229 --> 00:00:19,262
Whip it!
10
00:00:19,296 --> 00:00:20,697
Whip like a man!
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00:00:20,731 --> 00:00:21,798
Swap!
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00:00:21,832 --> 00:00:23,366
...but the challenges are gigantic.
13
00:00:23,400 --> 00:00:24,400
That is embarrassing.
14
00:00:24,435 --> 00:00:26,069
Get rid of it.
How about: "Yes, chef?"
15
00:00:26,103 --> 00:00:28,204
Yes, chef!
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00:00:28,239 --> 00:00:32,942
This is MasterChef Junior.
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00:00:37,982 --> 00:00:39,349
Oh, my god!
18
00:00:40,384 --> 00:00:41,784
Wow.
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00:00:41,819 --> 00:00:43,620
Oh, my goodness.
20
00:00:43,654 --> 00:00:44,888
I'm nine years old.
21
00:00:44,922 --> 00:00:48,424
And when I grow up,
I want to be a food critic.
22
00:00:48,459 --> 00:00:49,592
A lot of people get surprised
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00:00:49,627 --> 00:00:53,696
how good a cook I am
because of my age.
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00:00:53,731 --> 00:00:57,066
I think of my palate
as very sophisticated.
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Let's go, guys. Come on down
to the front, please.
26
00:00:58,903 --> 00:01:00,537
Dude, this is crazy.
27
00:01:00,571 --> 00:01:03,873
In the ten years that I
have been here on earth,
28
00:01:03,908 --> 00:01:08,411
I have never, ever done anything
as exciting as this.
29
00:01:08,445 --> 00:01:10,380
Welcome
to MasterChef Junior.
30
00:01:13,417 --> 00:01:16,119
Is everybody excited
to be here?
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00:01:16,153 --> 00:01:17,587
Yes, chef!
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00:01:17,621 --> 00:01:18,655
I can't hear you.
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Yes, chef!
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00:01:20,090 --> 00:01:21,057
I still can't hear you.
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Yes, chef!
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Great.
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We searched America,
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and you are
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00:01:27,765 --> 00:01:31,467
the 24 best
young home cooks
40
00:01:31,502 --> 00:01:34,737
in the entire country.
41
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Here to support you
through your first challenge
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in the MasterChef kitchen,
it's your parents.
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Whoo!
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Wow.
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00:01:49,353 --> 00:01:51,187
You're all winners.
46
00:01:51,222 --> 00:01:53,256
But if you end up
being the best of the best,
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you will get
what's under here.
48
00:02:04,134 --> 00:02:06,636
The MasterChef Junior trophy.
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00:02:11,742 --> 00:02:13,376
I need to get this trophy.
50
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It would go perfectly
in my room.
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I love trophies.
52
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Ooh, I want it.
I want it to be mine.
53
00:02:21,685 --> 00:02:24,887
You have already won
one of these...
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A white apron.
55
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- Dara.
- Alexander, catch.
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Roen.
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Kaylen.
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Jewels.
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- Troy.
- Dude, this is awesome.
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00:02:36,667 --> 00:02:38,534
Ow!
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00:02:38,569 --> 00:02:39,535
Sarah!
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Yay!
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I get to have this apron
that has my name on it
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like the adults do.
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00:02:46,210 --> 00:02:48,211
They're not getting
that apron back.
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00:02:48,245 --> 00:02:49,679
- There you go.
- Yes!
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Okay, everybody,
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Tonight,
you'll be split
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into three groups of eight.
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We've picked a different
food category
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00:03:00,624 --> 00:03:01,958
for each
of the three groups.
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00:03:01,992 --> 00:03:05,928
Each group will have
just 60 minutes to cook us
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00:03:05,963 --> 00:03:08,998
one stunning dish that
falls into that food category.
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00:03:09,033 --> 00:03:13,403
If your dish is great,
then we'll ask you to stay
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00:03:13,437 --> 00:03:16,205
and compete to see which one
of you will be America's
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00:03:16,240 --> 00:03:19,709
first-ever
junior MasterChef.
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If I call your name,
please come down.
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00:03:22,046 --> 00:03:24,347
You will be cooking first.
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00:03:24,381 --> 00:03:28,885
Daniel, Mina, Franco,
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00:03:28,919 --> 00:03:32,722
Jack, Sofia, Justin,
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00:03:32,756 --> 00:03:34,557
Roen, and Molly.
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00:03:34,591 --> 00:03:37,393
I am so over-the-top
excited that I'm here,
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00:03:37,428 --> 00:03:41,264
and I'm ready to cook
and kill it.
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00:03:41,298 --> 00:03:43,399
Every great chef
loves to work
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00:03:43,434 --> 00:03:46,369
with the freshest,
the most incredible...
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Seafood.
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00:03:57,548 --> 00:03:59,248
Look at that.
88
00:03:59,283 --> 00:04:00,750
Oh, look at that squid.
89
00:04:00,784 --> 00:04:03,753
Look at that octopus,
king salmon,
90
00:04:03,787 --> 00:04:06,656
delicious dungeness crab,
live lobster...
91
00:04:06,690 --> 00:04:08,191
Please be careful
with that one...
92
00:04:08,225 --> 00:04:12,161
And loads, loads more.
93
00:04:12,196 --> 00:04:14,797
To earn your place in the next
round of the competition,
94
00:04:14,832 --> 00:04:16,899
we want each of you
to cook us
95
00:04:16,934 --> 00:04:18,901
an incredible seafood dish
96
00:04:18,936 --> 00:04:21,971
using any of
the amazing ingredients
97
00:04:22,005 --> 00:04:24,307
you see here
in front of you.
98
00:04:24,341 --> 00:04:26,809
- Everybody ready?
- Yes, chef.
99
00:04:26,844 --> 00:04:30,513
Your 60 minutes
starts now.
100
00:04:33,617 --> 00:04:36,119
The first group
of eight young home cooks
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00:04:36,153 --> 00:04:37,553
will have just one hour
102
00:04:37,588 --> 00:04:40,757
to cook one restaurant-quality
seafood dish.
103
00:04:40,791 --> 00:04:42,625
Okay, head off to the pantry.
Let's go.
104
00:04:42,659 --> 00:04:46,329
Out of the 24 junior home cooks
competing tonight,
105
00:04:46,363 --> 00:04:49,132
only the best will make it
to the next round.
106
00:04:49,166 --> 00:04:50,166
Hey, hey, hey, that's mine.
107
00:04:50,200 --> 00:04:51,334
- Give me a basket.
- Sorry.
108
00:04:51,368 --> 00:04:54,470
That pantry,
it's just gigantic.
109
00:04:54,505 --> 00:04:56,472
Does anybody know
where the sour cream is?
110
00:04:56,507 --> 00:04:57,473
Excuse me.
111
00:04:57,508 --> 00:04:59,342
I saw truffles
and truffle oil.
112
00:04:59,376 --> 00:05:00,943
Got some bok choy.
113
00:05:00,978 --> 00:05:02,979
Duck heart and chicken pate.
114
00:05:03,013 --> 00:05:04,580
Where the hell
are pomegranates?
115
00:05:04,615 --> 00:05:06,616
I kid you not.
116
00:05:14,024 --> 00:05:16,192
Oh, my god, how am I
supposed to reach these?
117
00:05:16,226 --> 00:05:19,362
I know.
118
00:05:19,396 --> 00:05:22,031
There you go.
119
00:05:29,573 --> 00:05:32,542
This is it.
8 to 13 year olds.
120
00:05:32,576 --> 00:05:35,411
The best junior home cooks
across America.
121
00:05:35,446 --> 00:05:36,612
Listen, it's one thing
to cook at home.
122
00:05:36,647 --> 00:05:37,980
It's another thing
to come here
123
00:05:38,015 --> 00:05:41,050
in the MasterChef kitchen
and be given seafood.
124
00:05:41,084 --> 00:05:45,221
I tasted this before,
and it was great.
125
00:05:45,255 --> 00:05:46,722
Big head.
126
00:05:46,757 --> 00:05:49,759
They're only
8 to 13 years old.
127
00:05:49,793 --> 00:05:51,461
I hope everyone
gets a dish together
128
00:05:51,495 --> 00:05:52,895
and does not implode
under the pressure,
129
00:05:52,930 --> 00:05:55,598
the difficulty
of cooking seafood.
130
00:05:57,100 --> 00:05:58,901
God.
131
00:06:02,973 --> 00:06:06,476
I'm gonna make a salmon sushi
with tuna sashimi.
132
00:06:06,510 --> 00:06:08,244
Since I was, like,
three years old, I would eat,
133
00:06:08,278 --> 00:06:11,414
like, octopus
and just crazy Japanese foods.
134
00:06:11,448 --> 00:06:13,683
And sushi is probably
my favorite food.
135
00:06:13,717 --> 00:06:15,985
So I'm gonna try
and do my best.
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00:06:16,019 --> 00:06:19,021
I'm making
coconut-crusted shrimp
137
00:06:19,056 --> 00:06:21,791
and a cactus salad.
138
00:06:21,825 --> 00:06:24,927
I'm going to make
almond-crusted chilean sea bass
139
00:06:24,962 --> 00:06:28,664
with wilted garlic spinach
and a roasted eggplant.
140
00:06:31,568 --> 00:06:35,171
One dish to keep you
in the competition.
141
00:06:35,205 --> 00:06:36,572
Speed up.
142
00:06:37,908 --> 00:06:39,909
Jack, what's happening?
What's the dish now?
143
00:06:39,943 --> 00:06:43,513
It's a crab cake
with a celery seed aioli.
144
00:06:43,547 --> 00:06:45,047
It's a tricky dish.
145
00:06:45,082 --> 00:06:46,048
All right.
146
00:06:46,083 --> 00:06:47,283
Oh, god.
147
00:06:47,317 --> 00:06:49,051
Do you wear that shirt
when you play poker?
148
00:06:49,086 --> 00:06:50,553
- This?
- Yeah.
149
00:06:50,587 --> 00:06:52,121
I don't play poker.
It's a good poker shirt.
150
00:06:52,155 --> 00:06:53,923
When you start playing poker,
wear that shirt.
151
00:06:53,957 --> 00:06:56,425
Okay.
152
00:06:56,460 --> 00:06:59,529
Just over 15 minutes to go.
153
00:06:59,563 --> 00:07:00,796
Gosh!
154
00:07:00,831 --> 00:07:02,131
Right, Justin,
how are you feeling?
155
00:07:02,165 --> 00:07:03,232
I'm feeling confident.
156
00:07:03,267 --> 00:07:04,233
You're feeling confident?
I like that.
157
00:07:04,268 --> 00:07:05,368
What's the dish?
158
00:07:05,402 --> 00:07:06,836
Fried red snapper
with a side of greek salad.
159
00:07:06,870 --> 00:07:09,071
Red snapper
with a greek salad, wow.
160
00:07:09,106 --> 00:07:10,673
That's a very smart way
of serving a fish,
161
00:07:10,707 --> 00:07:11,941
When it's whole like that.
Yeah.
162
00:07:11,975 --> 00:07:15,545
Use your time wisely, Justin.
163
00:07:15,579 --> 00:07:17,146
- Molly, how we doing?
- Good.
164
00:07:17,180 --> 00:07:18,481
What did you select,
and what are you making?
165
00:07:18,515 --> 00:07:21,183
I am making codfish tacos
166
00:07:21,218 --> 00:07:23,019
with a pomegranate salsa
and crema.
167
00:07:23,053 --> 00:07:24,587
You're making
your own taco shells?
168
00:07:24,621 --> 00:07:25,588
Yeah.
169
00:07:25,622 --> 00:07:28,457
Wow.
170
00:07:28,492 --> 00:07:31,961
Guys, this
is where it counts.
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00:07:31,995 --> 00:07:33,329
Five minutes left.
172
00:07:34,865 --> 00:07:37,633
It's all about plating,
seasoning.
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00:07:37,668 --> 00:07:40,269
Guys, don't forget
to taste everything.
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00:07:40,304 --> 00:07:43,506
Come on, please.
175
00:07:43,540 --> 00:07:47,176
Let's go.
176
00:07:47,210 --> 00:07:48,978
I am totally blown away,
177
00:07:49,012 --> 00:07:50,646
because I did not
believe we could get
178
00:07:50,681 --> 00:07:53,249
this kind of result
out of 8 to 13 year olds.
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00:07:53,283 --> 00:07:55,618
Franco has got some seared
scallops with fried rice.
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00:07:55,652 --> 00:07:57,787
The fried rice is killer.
It's nice and crunchy, almost.
181
00:07:57,821 --> 00:08:00,056
Roen, his knife skills
are out of this world.
182
00:08:00,090 --> 00:08:03,159
Daniel is braising the octopus
in the pressure cooker.
183
00:08:03,193 --> 00:08:04,493
Ooh!
184
00:08:04,528 --> 00:08:07,763
Honestly, how many
11 year olds do you know
185
00:08:07,798 --> 00:08:10,032
that can braise an octopus?
186
00:08:10,067 --> 00:08:12,168
Guys, let's go.
One minute left.
187
00:08:12,202 --> 00:08:14,036
- Come on.
- One minute.
188
00:08:14,071 --> 00:08:16,639
Let's go!
Finishing touches.
189
00:08:16,673 --> 00:08:17,940
Bam.
190
00:08:17,975 --> 00:08:20,676
Ten, nine, eight,
191
00:08:20,711 --> 00:08:23,379
seven, six, five...
192
00:08:23,413 --> 00:08:24,947
Let's go, guys!
Come on!
193
00:08:24,982 --> 00:08:27,817
Three, two, one.
194
00:08:27,851 --> 00:08:28,851
Stop!
195
00:08:28,885 --> 00:08:29,952
- Yeah!
- Hands up.
196
00:08:29,987 --> 00:08:32,421
Hands in the air.
197
00:08:36,635 --> 00:08:37,882
Guys, let's go.
198
00:08:37,962 --> 00:08:40,262
Finishing touches.
Let's go.
199
00:08:40,342 --> 00:08:41,441
Bam.
200
00:08:41,521 --> 00:08:44,301
Seven, six, five...
201
00:08:44,335 --> 00:08:45,468
Let's go, guys!
Come on!
202
00:08:45,503 --> 00:08:48,459
Four, three, two, one.
203
00:08:48,539 --> 00:08:51,931
- Stop! - Yeah!
- Hands up. Hands in the air.
204
00:08:53,839 --> 00:08:56,462
It smells amazing
in here tonight.
205
00:08:56,622 --> 00:08:58,957
It's now time to find out
if your dish
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00:08:58,991 --> 00:09:00,792
taste as good
as they smell.
207
00:09:00,826 --> 00:09:02,460
Let's start with Sofia.
208
00:09:02,495 --> 00:09:04,696
Let's go.
209
00:09:04,730 --> 00:09:06,097
Looking at my finished plate,
210
00:09:06,131 --> 00:09:08,333
I do think the quality
of my dish will get me
211
00:09:08,367 --> 00:09:10,268
to the next round,
definitely.
212
00:09:10,302 --> 00:09:11,936
Wow.
213
00:09:11,971 --> 00:09:13,872
Describe the dish, please.
214
00:09:13,906 --> 00:09:16,207
It's an almond-crusted
chilean sea bass
215
00:09:16,242 --> 00:09:19,143
with wilted garlic spinach,
roasted baby eggplant,
216
00:09:19,178 --> 00:09:21,846
with curry-yogurt sauce
and pomegranates
217
00:09:21,881 --> 00:09:23,047
and roasted almonds.
218
00:09:23,082 --> 00:09:25,617
Uh, fish cooked beautifully.
219
00:09:25,651 --> 00:09:28,319
Glistening in the center,
not dry.
220
00:09:28,354 --> 00:09:31,723
Beautiful sear.
221
00:09:31,757 --> 00:09:34,659
I quite like that crust
of the pomegranate,
222
00:09:34,693 --> 00:09:36,094
the sort of crunchiness
that it gives it.
223
00:09:36,128 --> 00:09:37,328
Technically and visually,
224
00:09:37,363 --> 00:09:38,696
young lady,
it's pretty phenomenal.
225
00:09:38,731 --> 00:09:41,766
- I'm blown away. Great job.
- Thank you.
226
00:09:47,039 --> 00:09:48,873
Wow.
227
00:09:48,908 --> 00:09:51,442
Could you do that again,
or was this luck?
228
00:09:51,477 --> 00:09:52,544
I think
I could do this again.
229
00:09:52,578 --> 00:09:54,612
Really good.
Bravo.
230
00:09:54,647 --> 00:09:56,814
- Thank you.
- Thank you.
231
00:09:58,751 --> 00:10:02,754
All right, next up,
please, Roen.
232
00:10:02,788 --> 00:10:04,422
Oh, my god.
233
00:10:04,456 --> 00:10:06,224
That's incredible.
234
00:10:06,258 --> 00:10:07,926
I have seared ahi tuna
235
00:10:07,960 --> 00:10:10,728
with a salmon, avocado,
and cucumber roll.
236
00:10:10,763 --> 00:10:12,096
How old are you?
237
00:10:12,131 --> 00:10:13,298
I'm 12.
238
00:10:13,332 --> 00:10:15,600
I don't believe
that you're 12,
239
00:10:15,634 --> 00:10:18,903
'cause paper-thin cucumber,
perfectly sliced avocado.
240
00:10:18,938 --> 00:10:22,840
The sear, beautifully even.
241
00:10:22,875 --> 00:10:26,277
You put this together
in under an hour.
242
00:10:26,312 --> 00:10:27,812
Yeah.
243
00:10:27,846 --> 00:10:30,081
I don't know
if I could do this.
244
00:10:30,115 --> 00:10:33,117
You got, like, some super
special ninja sushi skills.
245
00:10:33,152 --> 00:10:34,953
This is sick.
Great job, boss.
246
00:10:34,987 --> 00:10:35,954
Thank you.
247
00:10:37,523 --> 00:10:39,090
To have that said
from those guys, you know?
248
00:10:39,124 --> 00:10:41,225
They're the best chefs
in the world.
249
00:10:41,260 --> 00:10:43,328
That's insane.
250
00:10:43,362 --> 00:10:46,097
Okay, Mina,
please bring your plate up.
251
00:10:48,867 --> 00:10:50,134
Tell us the dish.
252
00:10:50,169 --> 00:10:54,339
Coconut-crusted shrimp
and a cactus salad.
253
00:10:54,373 --> 00:10:55,840
Cactus? Wow.
254
00:10:55,874 --> 00:10:57,175
Unusual.
255
00:10:57,209 --> 00:10:58,409
You cook a lot of cactus?
256
00:10:58,444 --> 00:11:00,011
Yeah, and this
is the cactus fruit.
257
00:11:00,045 --> 00:11:01,846
I love it.
258
00:11:01,880 --> 00:11:02,847
And the seeds
are healthy for you.
259
00:11:02,881 --> 00:11:04,182
- They're healthy, huh?
- Yeah.
260
00:11:04,216 --> 00:11:05,883
I like the dish a lot.
261
00:11:05,918 --> 00:11:07,485
It's a little sweet for me.
262
00:11:07,519 --> 00:11:09,020
But the shrimp
are perfectly cooked.
263
00:11:09,054 --> 00:11:11,022
- Thank you.
- Thank you.
264
00:11:11,056 --> 00:11:14,058
Next up, Daniel.
Please, let's go.
265
00:11:14,093 --> 00:11:15,460
What is that dish?
266
00:11:15,494 --> 00:11:18,930
An octopus salad
with basil and tomatoes.
267
00:11:18,964 --> 00:11:21,399
Mmm. Octopus is a lot
more tender than I expected.
268
00:11:21,433 --> 00:11:22,800
I thought that it was gonna
be slightly undercooked,
269
00:11:22,835 --> 00:11:24,535
a little bit rubbery.
But no, it's delicious.
270
00:11:24,570 --> 00:11:28,106
All right, next up.
Please, Justin.
271
00:11:28,140 --> 00:11:29,674
Explain to me
what we have.
272
00:11:29,708 --> 00:11:32,644
Fried red snapper
with a side of greek salad.
273
00:11:35,748 --> 00:11:36,981
Only thing I might
do different
274
00:11:37,016 --> 00:11:39,717
is a little less scoring
on the fish,
275
00:11:39,752 --> 00:11:42,186
because the inside
starts to get overcooked.
276
00:11:42,221 --> 00:11:44,489
But it's really delicious.
Good job.
277
00:11:44,523 --> 00:11:46,824
Jack, let's go, buddy.
278
00:11:46,859 --> 00:11:48,159
Tell us the dish.
279
00:11:48,193 --> 00:11:50,962
This is a seared crab cake
280
00:11:50,996 --> 00:11:53,398
with a garlic
celery seed aioli.
281
00:11:53,432 --> 00:11:55,266
What's the food dream?
282
00:11:55,300 --> 00:11:58,236
I really want
to open up a restaurant.
283
00:11:58,270 --> 00:12:00,004
Joe and Jack's.
You wanna be partners with me?
284
00:12:00,039 --> 00:12:01,906
Probably not.
285
00:12:08,414 --> 00:12:10,348
Really good.
Nice, crispy.
286
00:12:10,382 --> 00:12:12,050
Great recipe.
I love the aioli.
287
00:12:12,084 --> 00:12:13,718
Good job.
288
00:12:13,752 --> 00:12:15,553
Franco, come on down, buddy.
289
00:12:15,587 --> 00:12:17,021
Describe the dish.
290
00:12:17,056 --> 00:12:18,890
Vegetable fried rice
291
00:12:18,924 --> 00:12:20,358
with bean sprouts
and chow mein noodles
292
00:12:20,392 --> 00:12:25,063
cooked in lemon
with seared scallops.
293
00:12:25,097 --> 00:12:26,898
Lovely sear
on the scallops,
294
00:12:26,932 --> 00:12:28,066
but because you've
cut them into three,
295
00:12:28,100 --> 00:12:30,034
they've gone
slightly rubbery.
296
00:12:30,069 --> 00:12:32,937
Nice dish in terms of
the cohesiveness and tasting.
297
00:12:32,971 --> 00:12:34,105
If you were my son,
298
00:12:34,139 --> 00:12:35,873
I'd be incredibly proud
of that dish.
299
00:12:35,908 --> 00:12:37,709
- Good job.
- Thank you.
300
00:12:39,111 --> 00:12:40,611
Okay, Molly,
bring your plate up, please.
301
00:12:43,716 --> 00:12:45,383
All right, Molly.
302
00:12:45,417 --> 00:12:47,885
You made everything
from scratch here.
303
00:12:47,920 --> 00:12:50,221
I made fried fish tacos
304
00:12:50,255 --> 00:12:52,790
with a pomegranate salsa
and homemade tortillas.
305
00:12:57,162 --> 00:12:59,230
The pomegranates offering
306
00:12:59,264 --> 00:13:01,632
incredible,
beautiful sweetness.
307
00:13:01,667 --> 00:13:03,568
And the fish is, like,
crispy and salty.
308
00:13:03,602 --> 00:13:05,570
And your tortillas
are rich.
309
00:13:05,604 --> 00:13:06,871
Quite an impressive dish,
310
00:13:06,905 --> 00:13:08,539
considering that
all the components
311
00:13:08,574 --> 00:13:09,974
were created by you, Molly.
312
00:13:12,778 --> 00:13:16,714
In this moment,
I am freaking out.
313
00:13:16,749 --> 00:13:18,416
I mean, I know
I got good reviews,
314
00:13:18,450 --> 00:13:20,384
but everyone else
got great reviews.
315
00:13:20,419 --> 00:13:23,855
So I'm thinking
I could be going home.
316
00:13:23,889 --> 00:13:24,922
Incredible, yeah?
317
00:13:24,957 --> 00:13:25,957
Everything was amazing.
Fish was great.
318
00:13:25,991 --> 00:13:26,991
Yeah, fish was
cooked beautifully.
319
00:13:27,025 --> 00:13:27,992
Complex.
320
00:13:28,026 --> 00:13:29,127
Wow.
321
00:13:29,161 --> 00:13:30,561
Please, all of you,
322
00:13:30,596 --> 00:13:31,562
Come and stand down
at the front.
323
00:13:31,597 --> 00:13:32,964
Thank you.
324
00:13:32,998 --> 00:13:34,432
Whoo!
325
00:13:34,466 --> 00:13:36,267
Amazing.
326
00:13:36,301 --> 00:13:38,102
I really want to stay
in this competition,
327
00:13:38,137 --> 00:13:39,771
because I love cooking,
you know?
328
00:13:39,805 --> 00:13:41,172
It's what I came here for.
329
00:13:41,206 --> 00:13:43,407
I didn't come here for anything
else but just to cook.
330
00:13:43,442 --> 00:13:46,444
Amazing job,
all of you.
331
00:13:46,478 --> 00:13:48,913
We're all blown away
with the standard
332
00:13:48,947 --> 00:13:53,251
that each and every one of you
produced this evening.
333
00:13:53,285 --> 00:13:56,487
But sadly, not all of you
can progress.
334
00:13:56,522 --> 00:13:58,790
I'm scared.
335
00:13:58,824 --> 00:14:01,058
I can literally,
like, feel my heart
336
00:14:01,093 --> 00:14:02,493
pounding out of my chest.
337
00:14:02,528 --> 00:14:06,564
Please, ribs, don't break.
338
00:14:06,598 --> 00:14:11,002
I'm just really hoping
that I won't face elimination.
339
00:14:11,036 --> 00:14:14,839
I don't want to go home.
340
00:14:19,819 --> 00:14:22,007
We're all blown away
with the standard
341
00:14:22,042 --> 00:14:25,044
that each and every one of you
produced this evening.
342
00:14:25,078 --> 00:14:28,851
But sadly, not all of you
can progress.
343
00:14:30,817 --> 00:14:34,200
Can the following
four individuals step forward?
344
00:14:34,280 --> 00:14:37,106
Franco, Justin,
345
00:14:37,186 --> 00:14:40,392
Mina and Daniel.
346
00:14:41,861 --> 00:14:46,232
You all proved tonight
that you're very talented.
347
00:14:48,068 --> 00:14:51,270
But...
348
00:14:51,304 --> 00:14:53,839
I'm sorry to say, tonight,
you will not be
349
00:14:53,873 --> 00:14:57,443
moving on to the next round
of MasterChef.
350
00:14:59,112 --> 00:15:02,281
Now I'd like all four of you
to keep hold of those aprons.
351
00:15:02,315 --> 00:15:05,317
Wear them with pride next time
you're cooking at home.
352
00:15:05,352 --> 00:15:06,852
Well done.
Thank you.
353
00:15:06,886 --> 00:15:09,555
- Thank you, chef.
- Thank you.
354
00:15:09,589 --> 00:15:10,889
I'm proud of myself.
355
00:15:10,924 --> 00:15:13,058
I'm just glad
that I had a chance
356
00:15:13,093 --> 00:15:16,328
to prove to myself
that I can do great things.
357
00:15:16,363 --> 00:15:17,630
This experience
definitely didn't
358
00:15:17,664 --> 00:15:19,732
stop me from wanting to cook,
I'll still cook.
359
00:15:19,766 --> 00:15:23,502
And I'll come back next year
and hopefully make it farther.
360
00:15:23,536 --> 00:15:26,672
Roen, Molly,
Jack, and Sofia,
361
00:15:26,706 --> 00:15:29,875
You are...
362
00:15:29,909 --> 00:15:31,243
moving on to the next round
of MasterChef.
363
00:15:31,278 --> 00:15:34,980
Congratulations.
Your dishes were outstanding.
364
00:15:36,216 --> 00:15:38,684
The fact that the judges
want me to stay,
365
00:15:38,718 --> 00:15:40,619
it really means a lot,
because, you know,
366
00:15:40,654 --> 00:15:43,589
now I get to show
the judges what I have.
367
00:15:43,623 --> 00:15:45,557
It's just so exciting.
368
00:15:48,295 --> 00:15:49,595
Okay, guys.
369
00:15:49,629 --> 00:15:50,729
Are you ready to find out
who's cooking
370
00:15:50,764 --> 00:15:51,897
in the next group of eight?
371
00:15:51,931 --> 00:15:53,432
Yes, chef.
372
00:15:53,466 --> 00:15:56,769
Dara, Sara, Troy, Gavin,
373
00:15:56,803 --> 00:16:00,773
Sage, Tommy,
Jewels, and Noah.
374
00:16:00,807 --> 00:16:02,207
Good job.
375
00:16:04,044 --> 00:16:07,746
What's under here
is a true test of a great chef.
376
00:16:11,885 --> 00:16:15,321
A beautiful plate of...
377
00:16:17,324 --> 00:16:19,425
Pasta.
378
00:16:21,728 --> 00:16:26,398
When Joe unveils the pasta,
I have a sigh of relief.
379
00:16:27,834 --> 00:16:29,134
'Cause anyone
can do pasta, right?
380
00:16:29,169 --> 00:16:33,372
This is a simple spaghetti
and marinara sauce.
381
00:16:33,406 --> 00:16:37,576
But I love fresh pasta.
382
00:16:37,610 --> 00:16:40,746
Rearrange.
Homemade pasta.
383
00:16:40,780 --> 00:16:43,982
So tonight, I expect you
384
00:16:44,017 --> 00:16:45,951
to make us three
385
00:16:45,985 --> 00:16:50,389
a delicious pasta dish
from scratch.
386
00:16:50,423 --> 00:16:52,057
There's no way
they're gonna get that done.
387
00:16:52,092 --> 00:16:53,058
No.
388
00:16:53,093 --> 00:16:54,827
Trust me, Joe has certainly
389
00:16:54,861 --> 00:16:57,596
laid down the gauntlet tonight,
let me tell you.
390
00:16:57,630 --> 00:16:58,931
Is everyone ready?
391
00:16:58,965 --> 00:17:00,299
Yes, chef!
392
00:17:00,333 --> 00:17:03,836
Your 60 minutes starts...
393
00:17:03,870 --> 00:17:04,837
Now.
394
00:17:04,871 --> 00:17:06,271
Let's go.
395
00:17:08,441 --> 00:17:09,808
Whoa.
396
00:17:09,843 --> 00:17:13,011
I love pasta. I'm so familiar
with it from scratch.
397
00:17:13,046 --> 00:17:16,648
I started making it when
I was around four years old.
398
00:17:16,683 --> 00:17:18,083
Where's the semolina flour?
399
00:17:18,118 --> 00:17:19,551
Whoa.
400
00:17:21,488 --> 00:17:22,855
This is crazy.
401
00:17:22,889 --> 00:17:25,824
I'm 12, and they're expecting me
to make something
402
00:17:25,859 --> 00:17:29,728
that would be in a restaurant
owned by a 30-year-old.
403
00:17:38,204 --> 00:17:41,106
Pasta is double jeopardy,
404
00:17:41,141 --> 00:17:42,307
because you have
to make the pasta itself.
405
00:17:42,342 --> 00:17:43,509
Then you have
to conceive the dish
406
00:17:43,543 --> 00:17:44,510
and then you have
to make the dish.
407
00:17:44,544 --> 00:17:45,711
Mean, it's a lot.
408
00:17:45,745 --> 00:17:47,146
I think this one's
a bit over the top.
409
00:17:47,180 --> 00:17:48,380
How many ten-year-olds, like,
rock out fresh pasta...
410
00:17:48,415 --> 00:17:49,948
in one hour?
411
00:17:49,983 --> 00:17:51,316
In an hour with a sauce
and other things?
412
00:17:51,351 --> 00:17:52,851
These are the best
in the country.
413
00:17:52,886 --> 00:17:53,852
They have to be able
to do it.
414
00:17:53,887 --> 00:17:56,889
Still, that's hardcore.
415
00:17:57,991 --> 00:18:00,726
Today, I am making
a vegetarian lasagna
416
00:18:00,760 --> 00:18:03,061
with a cherry tomato
and micro basil salad.
417
00:18:03,096 --> 00:18:05,497
I'm making fettuccine
with sea scallops
418
00:18:05,532 --> 00:18:06,865
and jumbo tiger shrimp
419
00:18:06,900 --> 00:18:08,467
with a garlic sauce
if I have enough time,
420
00:18:08,501 --> 00:18:10,669
which I hope I do.
421
00:18:10,703 --> 00:18:12,171
- Gavin.
- Yeah.
422
00:18:12,205 --> 00:18:13,205
- How are you doing?
- Good.
423
00:18:13,239 --> 00:18:14,440
What's the dish?
424
00:18:14,474 --> 00:18:16,742
Beef-pecorino tortellini
with a sage-butter sauce.
425
00:18:16,776 --> 00:18:17,876
- Tortellini?
- Yeah.
426
00:18:17,911 --> 00:18:18,877
Are you kidding me?
427
00:18:18,912 --> 00:18:20,145
- In an hour?
- Yeah.
428
00:18:20,180 --> 00:18:21,146
- And how old are you.
- I am 10.
429
00:18:21,181 --> 00:18:22,314
You're ten.
Good luck.
430
00:18:22,348 --> 00:18:23,916
- Can't wait to taste them.
- Thank you.
431
00:18:23,950 --> 00:18:26,051
Whoa.
432
00:18:27,754 --> 00:18:28,720
Sorry.
433
00:18:28,755 --> 00:18:29,955
How are you doing?
434
00:18:29,989 --> 00:18:30,989
I'm doing great,
thank you.
435
00:18:31,024 --> 00:18:32,191
- How old are you, Noah?
- I'm 12.
436
00:18:32,225 --> 00:18:33,492
You're 12.
What's your pasta dish?
437
00:18:33,526 --> 00:18:36,061
What's going on here?
I am making chicken Milanesa
438
00:18:36,095 --> 00:18:37,996
with fettuccine pasta
and chimichurri.
439
00:18:38,031 --> 00:18:39,665
You got a lot of things
going on here,
440
00:18:39,699 --> 00:18:40,666
probably more
than anyone else.
441
00:18:40,700 --> 00:18:41,967
You're making a Milanese,
442
00:18:42,001 --> 00:18:42,968
which means you got
to pound out your chicken,
443
00:18:43,002 --> 00:18:44,269
- bread it, fry it.
- Yes.
444
00:18:44,304 --> 00:18:45,270
You got to make fresh pasta.
445
00:18:45,305 --> 00:18:46,338
You got to boil the pasta.
446
00:18:46,372 --> 00:18:48,106
And you're gonna
make a chimichurri?
447
00:18:48,141 --> 00:18:50,509
- Yeah.
- Are you insane?
448
00:18:50,543 --> 00:18:52,411
- Dara, how are you feeling?
- Good.
449
00:18:52,445 --> 00:18:53,512
Can I have a look
at that, please?
450
00:18:53,546 --> 00:18:55,681
- Yes.
- Beautiful.
451
00:18:55,715 --> 00:18:57,182
Yeah?
What do you think?
452
00:18:57,217 --> 00:18:58,851
Lovely.
453
00:18:58,885 --> 00:19:00,586
I've been dying to do that
all night, you know that?
454
00:19:00,620 --> 00:19:01,587
Excellent.
455
00:19:01,621 --> 00:19:02,588
And what's the food dream?
456
00:19:02,622 --> 00:19:04,957
To have my own restaurant
457
00:19:04,991 --> 00:19:08,460
and hopefully,
be a judge on MasterChef.
458
00:19:08,495 --> 00:19:10,128
Oh, you'd like to be a judge
on MasterChef.
459
00:19:10,163 --> 00:19:12,698
- Yes.
- And whose job do you want to take?
460
00:19:12,732 --> 00:19:13,732
Joe.
461
00:19:13,766 --> 00:19:14,733
Joe's.
462
00:19:14,767 --> 00:19:18,270
Can you do a death stare?
463
00:19:22,642 --> 00:19:25,744
You got it.
Okay, you start next year.
464
00:19:33,319 --> 00:19:34,553
Whoa.
465
00:19:34,587 --> 00:19:36,121
- Right, Jewels.
- Hey.
466
00:19:36,155 --> 00:19:37,122
What is the jewel
in the crown tonight?
467
00:19:37,156 --> 00:19:38,490
What are you doing?
468
00:19:38,525 --> 00:19:40,225
Right now, I am putting
my gnocchi into some hot water.
469
00:19:40,260 --> 00:19:41,927
Wait, stop.
Any salt in there?
470
00:19:41,961 --> 00:19:43,161
Yes.
471
00:19:43,196 --> 00:19:44,796
Mm, so there is.
Wow, well done.
472
00:19:44,831 --> 00:19:46,131
Thank you.
473
00:19:46,165 --> 00:19:47,766
And have you cooked this dish
for your boyfriend?
474
00:19:47,800 --> 00:19:49,067
Don't have a boyfriend.
475
00:19:49,102 --> 00:19:51,136
Oh, come on.
476
00:19:51,170 --> 00:19:52,404
Just turn around
and have a look at Tommy.
477
00:19:53,773 --> 00:19:55,507
He has not stopped
looking at you all night.
478
00:19:55,542 --> 00:19:59,077
Seriously,
there is love in the air.
479
00:19:59,112 --> 00:20:00,145
I'm not feeling it.
I'm not... I don't know.
480
00:20:00,179 --> 00:20:01,179
I can feel it.
Tommy can feel it.
481
00:20:01,214 --> 00:20:03,315
You need to feel it,
Jewels.
482
00:20:03,349 --> 00:20:04,583
I'm sorry, but...
483
00:20:04,617 --> 00:20:05,918
What, you've got
too much going on?
484
00:20:05,952 --> 00:20:07,019
Yeah, I'm doing
a lot of things.
485
00:20:07,053 --> 00:20:08,320
Okay, that's fine.
486
00:20:08,354 --> 00:20:09,621
You can still have
a boyfriend on the side.
487
00:20:09,656 --> 00:20:11,089
Like a little bit of mustard,
put him on the side.
488
00:20:11,124 --> 00:20:12,691
Hopefully, when I do have
a boyfriend he won't be mustard.
489
00:20:12,725 --> 00:20:13,692
Right.
490
00:20:13,726 --> 00:20:15,260
- Good luck.
- Thank you very much.
491
00:20:15,295 --> 00:20:17,296
Whoo!
492
00:20:19,866 --> 00:20:23,302
Five minutes to go.
Come on.
493
00:20:23,336 --> 00:20:24,770
Let's go.
494
00:20:24,804 --> 00:20:27,172
Five minutes, buddy.
Let's go. We gotta go.
495
00:20:27,206 --> 00:20:30,475
8 to 13-year-olds
making handmade pasta
496
00:20:30,510 --> 00:20:32,945
from scratch in
under an hour, it's crazy.
497
00:20:32,979 --> 00:20:34,446
Finishing touches.
Come on, guys.
498
00:20:35,715 --> 00:20:36,682
Make sure your dish
has what it takes
499
00:20:36,716 --> 00:20:39,518
to move into
the next stage.
500
00:20:39,552 --> 00:20:44,323
Ten, nine, eight, seven, six,
501
00:20:44,357 --> 00:20:49,328
five, four, three, two, one.
502
00:20:49,362 --> 00:20:52,731
Stop!
503
00:20:52,765 --> 00:20:55,801
Okay.
504
00:20:55,835 --> 00:21:00,238
We want to taste
your pasta dishes now.
505
00:21:00,273 --> 00:21:02,274
We are going to start
with Dara.
506
00:21:03,343 --> 00:21:05,410
Go, Dara! Whoo!
507
00:21:05,445 --> 00:21:07,412
And what do we have here?
508
00:21:07,447 --> 00:21:10,382
Today, I have
herb and cheese spaetzle
509
00:21:10,416 --> 00:21:11,516
with rack of lamb
510
00:21:11,551 --> 00:21:14,119
and mint sauce
with greek yogurt.
511
00:21:26,566 --> 00:21:27,899
Why are you crying?
512
00:21:27,934 --> 00:21:32,137
It's just...
513
00:21:32,171 --> 00:21:33,538
I...
514
00:21:42,614 --> 00:21:43,935
Why are you crying?
515
00:21:44,015 --> 00:21:48,051
It's just...
516
00:21:48,086 --> 00:21:49,052
I...
517
00:21:49,087 --> 00:21:50,921
I'm sorry.
518
00:21:50,955 --> 00:21:53,523
I mean, are they
happy tears or sad tears?
519
00:21:53,558 --> 00:21:55,259
Happy.
520
00:21:55,293 --> 00:21:57,561
You have every reason
to be happy.
521
00:21:57,595 --> 00:21:58,762
Thank you.
522
00:21:58,796 --> 00:22:00,897
I mean, I want to cry,
it's that good.
523
00:22:00,932 --> 00:22:03,100
It's... honestly,
it tastes incredible,
524
00:22:03,134 --> 00:22:05,702
and I think it's gonna
inspire a ton of people.
525
00:22:05,737 --> 00:22:07,271
And you inspire me.
It's good stuff.
526
00:22:07,305 --> 00:22:08,939
- Thank you.
- Thank you.
527
00:22:14,646 --> 00:22:17,514
I could lift that
out of this kitchen
528
00:22:17,548 --> 00:22:19,716
and put that dish, tonight,
in my restaurant.
529
00:22:19,751 --> 00:22:22,252
- Great job. Well done.
- Thank you.
530
00:22:22,287 --> 00:22:23,954
When Gordon told me
531
00:22:23,988 --> 00:22:26,723
that he would put my dish
in his restaurant,
532
00:22:26,758 --> 00:22:29,693
I was like:
"This is, like, amazing."
533
00:22:29,727 --> 00:22:34,298
And it was...
Like, so good.
534
00:22:34,332 --> 00:22:36,900
Tommy, come on up,
please.
535
00:22:36,934 --> 00:22:38,735
Go, Tommy!
536
00:22:38,770 --> 00:22:40,370
What do we got here?
537
00:22:40,405 --> 00:22:42,973
I have made for you
a pumpkin ravioli
538
00:22:43,007 --> 00:22:44,875
with a creamy
Alfredo sauce.
539
00:22:44,909 --> 00:22:46,677
So I need to have
the right balance
540
00:22:46,711 --> 00:22:48,278
of the ratio of filling
to the outside.
541
00:22:48,313 --> 00:22:51,281
That's what
I'm looking for.
542
00:22:53,751 --> 00:22:56,887
I'm judging you like
a restaurant plate now, right?
543
00:22:56,921 --> 00:22:57,888
Mm-hmm.
544
00:22:57,922 --> 00:22:59,222
It's beautiful.
545
00:22:59,257 --> 00:23:02,159
The balance is good.
The flavor's good.
546
00:23:02,193 --> 00:23:03,660
Wow.
547
00:23:03,695 --> 00:23:04,661
Good job, Tommy.
548
00:23:04,696 --> 00:23:06,330
Thank you, chef.
549
00:23:07,365 --> 00:23:09,266
These look gorgeous.
550
00:23:09,300 --> 00:23:11,201
Thank you.
551
00:23:14,639 --> 00:23:18,008
I cannot believe that...
11 years old?
552
00:23:18,042 --> 00:23:19,309
- Yes.
- Is that how old you are?
553
00:23:19,344 --> 00:23:21,978
At 11, that you're
putting up food
554
00:23:22,013 --> 00:23:23,980
that's at the same
exact level
555
00:23:24,015 --> 00:23:25,482
that you find
in restaurants.
556
00:23:25,516 --> 00:23:27,617
- Great job. Well done.
- Thank you, chef.
557
00:23:28,853 --> 00:23:31,088
The judges loved my dish.
It's so amazing.
558
00:23:31,122 --> 00:23:32,322
And it's really awesome.
559
00:23:32,357 --> 00:23:36,259
Sage, let's go, please.
560
00:23:36,294 --> 00:23:37,694
Describe the dish,
please.
561
00:23:37,729 --> 00:23:39,963
It's a vegetarian lasagna
562
00:23:39,997 --> 00:23:42,799
with a cherry tomato
and micro basil salad.
563
00:23:50,942 --> 00:23:52,142
The pasta's
cooked beautifully.
564
00:23:52,176 --> 00:23:54,144
You've got
that nice thickness.
565
00:23:54,178 --> 00:23:56,012
If I could season
the vegetables a touch more,
566
00:23:56,047 --> 00:23:58,782
it would match
the delicacy of that pasta.
567
00:23:58,816 --> 00:24:00,217
- But good job. Well done.
- Thank you.
568
00:24:00,251 --> 00:24:02,519
Jewels, come on up.
569
00:24:02,553 --> 00:24:06,890
My dish is gnocchi
in a tomato sage cheese sauce.
570
00:24:11,929 --> 00:24:13,330
The gnocchi are very light.
571
00:24:13,364 --> 00:24:15,332
- Thank you.
- It's beautiful. The balance is good.
572
00:24:15,366 --> 00:24:16,366
The flavor is good.
573
00:24:16,401 --> 00:24:17,501
This is a great dish.
574
00:24:17,535 --> 00:24:19,536
- Delicious.
- Thank you very much.
575
00:24:19,570 --> 00:24:21,538
Troy, please come up.
576
00:24:21,572 --> 00:24:23,340
Explain to me
what we have.
577
00:24:23,374 --> 00:24:26,576
Fresh fettuccine
with jumbo sea scallops,
578
00:24:26,611 --> 00:24:29,579
tiger shrimp,
and a garlic sauce.
579
00:24:34,352 --> 00:24:36,620
Pasta's great.
I love the vegetables.
580
00:24:36,654 --> 00:24:38,388
- Pretty darn awesome.
Good job. - Thank you very much.
581
00:24:38,423 --> 00:24:40,490
Next up, Sara.
582
00:24:40,525 --> 00:24:41,691
Right, what is that dish?
583
00:24:41,726 --> 00:24:44,661
I made meatballs
with fettuccine.
584
00:24:47,298 --> 00:24:48,398
You got the seasoning
of the meatballs
585
00:24:48,433 --> 00:24:49,766
- absolutely spot-on.
- Thank you.
586
00:24:49,801 --> 00:24:51,435
I just wish that
I had the same seasoning
587
00:24:51,469 --> 00:24:53,670
in the pasta as you've got
in the meatball.
588
00:24:56,240 --> 00:24:59,176
Good job, Sara.
589
00:24:59,210 --> 00:25:00,744
Gavin.
590
00:25:04,649 --> 00:25:06,316
What do we got here?
591
00:25:06,350 --> 00:25:08,852
It's a tortellini,
beef-pecorino filling,
592
00:25:08,886 --> 00:25:10,120
with a sage butter sauce.
593
00:25:10,154 --> 00:25:11,621
Now tell me
about tortellini.
594
00:25:11,656 --> 00:25:13,590
Where did you first
have your tortellini?
595
00:25:13,624 --> 00:25:15,592
Sometimes we order out
from this place, this deli.
596
00:25:15,626 --> 00:25:18,695
I ate them, and I realized
I can just make this.
597
00:25:18,729 --> 00:25:20,030
So I started making it.
598
00:25:20,064 --> 00:25:21,798
You started making it
when you tasted it there?
599
00:25:21,833 --> 00:25:23,200
- Yeah.
- So you've never cooked in Italy?
600
00:25:23,234 --> 00:25:24,701
- No.
- No.
601
00:25:24,735 --> 00:25:26,203
- No.
- No.
602
00:25:26,237 --> 00:25:27,537
- You like pecorino cheese?
- Yeah.
603
00:25:27,572 --> 00:25:28,939
Better than parmesan?
604
00:25:28,973 --> 00:25:31,074
I like a parmesan cheese
a little bit better,
605
00:25:31,108 --> 00:25:32,142
but the saltiness
of the pecorino
606
00:25:32,176 --> 00:25:33,543
goes a little bit better.
607
00:25:33,578 --> 00:25:35,178
Oh, you know this pecorino's
more salty than parmesan?
608
00:25:35,213 --> 00:25:37,747
- Yeah.
- That's very impressive.
609
00:25:41,319 --> 00:25:43,253
Where are you from?
610
00:25:43,287 --> 00:25:45,255
San Francisco.
611
00:25:45,289 --> 00:25:47,791
You cook like
a real San Francisco native.
612
00:25:47,825 --> 00:25:49,459
Good job, buddy.
613
00:25:49,494 --> 00:25:50,727
Thank you.
614
00:25:53,030 --> 00:25:54,464
- Good job, Gavin.
- Thanks.
615
00:25:54,499 --> 00:25:56,066
All right, the last dish.
616
00:25:56,100 --> 00:25:58,235
Noah, please step forward.
617
00:25:59,537 --> 00:26:02,172
Walking up to the judges
was intense.
618
00:26:02,206 --> 00:26:05,675
I'm scared, I'm nervous,
I'm stressed out.
619
00:26:05,710 --> 00:26:07,677
This is a chicken Milanesa
620
00:26:07,712 --> 00:26:12,349
with fettuccine pasta
and chimichurri.
621
00:26:16,988 --> 00:26:18,855
You make pasta a lot?
622
00:26:18,890 --> 00:26:21,558
Yes.
623
00:26:25,563 --> 00:26:28,365
The flavor is great.
624
00:26:28,399 --> 00:26:32,335
The technique is spot-on.
625
00:26:32,370 --> 00:26:33,703
The only thing
I would do different
626
00:26:33,738 --> 00:26:36,673
is cook the pasta
a little less,
627
00:26:36,707 --> 00:26:38,642
just so it's
a little more toothsome.
628
00:26:38,676 --> 00:26:40,310
Everything else is awesome.
629
00:26:40,344 --> 00:26:41,511
- Good job.
- Thank you, chef.
630
00:26:46,551 --> 00:26:48,818
- Technical tonight. I mean,
very technical. - Absolutely, I mean...
631
00:26:48,853 --> 00:26:50,053
- Tortellini?
- Rack of lamb?
632
00:26:50,087 --> 00:26:51,288
Spaetzle.
633
00:26:51,322 --> 00:26:53,189
- Incredible.
- Incredible.
634
00:26:53,224 --> 00:26:58,261
You all made
some amazing pasta dishes.
635
00:26:58,296 --> 00:27:00,964
They were so good,
you made it really tough
636
00:27:00,998 --> 00:27:03,900
for us to figure out
who's going to the next round.
637
00:27:03,935 --> 00:27:05,535
Difficult.
638
00:27:05,570 --> 00:27:09,005
Would the following cooks
please step forward?
639
00:27:09,040 --> 00:27:14,210
Noah, Sara, and Sage.
640
00:27:16,747 --> 00:27:19,549
You cooked amazing dishes.
641
00:27:19,584 --> 00:27:21,217
But I'm sorry to say
642
00:27:21,252 --> 00:27:24,688
you're not going
to the next round.
643
00:27:24,722 --> 00:27:28,725
Please hang on to those aprons
and wear them with pride.
644
00:27:28,759 --> 00:27:31,127
Meeting the judges
was really cool.
645
00:27:31,162 --> 00:27:32,862
I'm very happy
to have met them.
646
00:27:32,897 --> 00:27:35,031
Of course, they were the ones
to send me home.
647
00:27:35,066 --> 00:27:37,500
But I won't hold a grudge.
648
00:27:37,535 --> 00:27:40,537
We're fine.
649
00:27:40,571 --> 00:27:43,907
Gavin, Troy, Jewels,
Dara, and Tommy,
650
00:27:43,941 --> 00:27:45,175
congratulations.
651
00:27:45,209 --> 00:27:47,711
You all are moving on
to the next round
652
00:27:47,745 --> 00:27:49,946
of MasterChef Junior,
well done.
653
00:27:49,981 --> 00:27:52,048
I feel amazing.
654
00:27:52,083 --> 00:27:54,150
I want to win
MasterChef Junior so much.
655
00:27:54,185 --> 00:27:56,820
It's just... ooh, I get chills.
656
00:28:00,691 --> 00:28:04,027
It is now time
for a new challenge
657
00:28:04,061 --> 00:28:07,597
to test another talented
eight young home cooks.
658
00:28:07,632 --> 00:28:12,068
Alexander, Kaylen,
Ethan, Hana,
659
00:28:12,103 --> 00:28:16,806
Sarah, Lishai, Nathan,
and Amanda.
660
00:28:16,841 --> 00:28:17,807
Wow.
661
00:28:20,111 --> 00:28:21,444
Are you guys ready
662
00:28:21,479 --> 00:28:23,713
to find out what
you have to make for us?
663
00:28:23,748 --> 00:28:25,382
Yes, chef!
664
00:28:25,416 --> 00:28:27,917
I was like:
"What's behind the curtain?"
665
00:28:27,952 --> 00:28:33,456
I'm hoping for there not to be,
like, cabbage or liver.
666
00:28:33,491 --> 00:28:36,660
I don't like cooking organs.
667
00:28:36,694 --> 00:28:39,095
I'm the one that got
to set up this challenge.
668
00:28:39,130 --> 00:28:42,932
So I pickeone
of my favorite kinds of food.
669
00:28:42,967 --> 00:28:44,100
They're challenging,
670
00:28:44,135 --> 00:28:45,769
difficult to perfect,
671
00:28:45,803 --> 00:28:48,138
but are guaranteed
672
00:28:48,172 --> 00:28:52,108
to put a smile
on everyone's faces.
673
00:28:53,344 --> 00:28:57,981
Your next
cooking challenge is...
674
00:29:00,351 --> 00:29:02,152
Oh, my gosh.
675
00:29:05,896 --> 00:29:07,196
Are you ready?
676
00:29:07,230 --> 00:29:08,697
Yes, chef!
677
00:29:08,732 --> 00:29:13,402
Your next
cooking challenge is...
678
00:29:16,139 --> 00:29:17,806
Oh, my gosh.
679
00:29:19,843 --> 00:29:22,311
Yay!
680
00:29:22,345 --> 00:29:25,414
Desserts!
681
00:29:25,448 --> 00:29:26,882
- Cake!
- Chocolate fountain.
682
00:29:26,917 --> 00:29:27,883
Cupcake!
683
00:29:27,918 --> 00:29:29,485
Mm-mmm.
684
00:29:29,519 --> 00:29:32,254
Graham reveals these treats.
685
00:29:32,289 --> 00:29:35,858
I'm so happy to eat them.
686
00:29:35,892 --> 00:29:38,093
Or are we supposed
to cook them?
687
00:29:38,128 --> 00:29:42,965
We want you guys to each
make us one amazing dessert
688
00:29:42,999 --> 00:29:47,570
that any of us three could put
in one of our restaurants.
689
00:29:47,604 --> 00:29:49,305
Those who cook the best
desserts tonight
690
00:29:49,339 --> 00:29:52,441
will move on to the next round
of the competition.
691
00:29:52,475 --> 00:29:53,442
Clear?
692
00:29:53,476 --> 00:29:55,444
- Yes, chef!
- Good.
693
00:29:55,478 --> 00:30:00,482
Your 60 minutes starts...
694
00:30:02,986 --> 00:30:04,954
Now.
695
00:30:08,291 --> 00:30:10,359
I'm looking for the raspberries
and blackberries.
696
00:30:10,393 --> 00:30:11,427
I'm looking for chocolate.
697
00:30:11,461 --> 00:30:13,696
Light brown sugar
has less molasses.
698
00:30:13,730 --> 00:30:14,863
Dark brown sugar has more.
699
00:30:14,898 --> 00:30:17,066
I really like
making French pastries,
700
00:30:17,100 --> 00:30:20,302
such as French macaroons
or cream puffs.
701
00:30:20,337 --> 00:30:22,137
I don't like
to be overly confident,
702
00:30:22,172 --> 00:30:26,542
but I definitely
know my way around desserts.
703
00:30:26,576 --> 00:30:28,444
Here we go.
704
00:30:28,478 --> 00:30:29,545
Tough one?
705
00:30:29,579 --> 00:30:31,313
It's very tough.
706
00:30:31,348 --> 00:30:32,848
This is where
you can really be creative.
707
00:30:32,882 --> 00:30:36,485
But also,
it takes so much skill.
708
00:30:36,519 --> 00:30:38,320
This group
has the oldest contestant
709
00:30:38,355 --> 00:30:41,223
in the competition, at 13,
which is Alexander,
710
00:30:41,258 --> 00:30:44,994
and the youngest contestant,
which is Nathan, age 8.
711
00:30:46,863 --> 00:30:49,498
It's amazing to cook
in that kitchen.
712
00:30:49,532 --> 00:30:51,533
It's so fun!
713
00:30:51,568 --> 00:30:54,970
But some of the equipment
is bigger than me.
714
00:30:58,375 --> 00:31:00,609
How is he gonna
get it on the bench?
715
00:31:03,713 --> 00:31:05,781
Good job, Nathan.
716
00:31:10,620 --> 00:31:12,054
I'm making mini apple pie
717
00:31:12,088 --> 00:31:13,589
with a cinnamon-spiced
whipped cream.
718
00:31:13,623 --> 00:31:16,592
I wanted to make it because it
has, like, a lot of flavors.
719
00:31:16,626 --> 00:31:21,530
So I'm trying to make it work
for all the judges' palates.
720
00:31:21,564 --> 00:31:25,434
I am making a mint-lime
surprise cupcake.
721
00:31:25,468 --> 00:31:27,603
Cupcakes
are my favorite thing.
722
00:31:27,637 --> 00:31:31,607
And in my world, mint and lime
go really good together.
723
00:31:38,615 --> 00:31:40,449
18 minutes to go.
724
00:31:40,483 --> 00:31:42,084
Check your timing, guys.
725
00:31:42,118 --> 00:31:43,552
Right, Sarah,
how are you feeling?
726
00:31:43,586 --> 00:31:44,853
Good, chef.
727
00:31:44,888 --> 00:31:45,888
Careful,
that's hot water.
728
00:31:45,922 --> 00:31:47,589
Careful, careful, careful.
729
00:31:47,624 --> 00:31:49,058
Right,
what are you making?
730
00:31:49,092 --> 00:31:51,760
I'm making
a molten lava cake, chef.
731
00:31:51,795 --> 00:31:53,228
Why don't you just make
a cookie or a cupcake?
732
00:31:53,263 --> 00:31:54,697
Why molten lava cake,
733
00:31:54,731 --> 00:31:57,700
the most difficult dessert
to pull off in a restaurant?
734
00:31:57,734 --> 00:31:59,935
Because I think that'll
impress you if I get it right.
735
00:31:59,969 --> 00:32:02,938
Who makes the best chefs,
girls or guys?
736
00:32:02,972 --> 00:32:04,773
- Girls.
- Why?
737
00:32:04,808 --> 00:32:06,675
Even in the olden days,
they were cooking.
738
00:32:06,710 --> 00:32:08,243
and men were just
sitting there watching tv.
739
00:32:08,278 --> 00:32:09,345
Even in the olden...
740
00:32:09,379 --> 00:32:10,612
No offense to you.
741
00:32:10,647 --> 00:32:11,880
No offense to me.
Oh, am I from the olden days?
742
00:32:11,915 --> 00:32:13,749
Yes, chef.
743
00:32:13,783 --> 00:32:15,784
Wow.
744
00:32:15,819 --> 00:32:16,919
- Nathan.
- What's going on, Nathan?
745
00:32:16,953 --> 00:32:18,220
Hi.
746
00:32:18,254 --> 00:32:19,755
What do you got happening here?
What's this?
747
00:32:19,789 --> 00:32:21,090
A meringue roulade.
748
00:32:21,124 --> 00:32:22,558
Very good meringue.
749
00:32:22,592 --> 00:32:25,227
Nathan,
what is your food dream?
750
00:32:25,261 --> 00:32:28,964
I'm gonna save up to open
a restaurant with my dad.
751
00:32:28,998 --> 00:32:30,466
Good job.
752
00:32:30,500 --> 00:32:34,136
Make sure that meringue
doesn't fall, all right?
753
00:32:34,170 --> 00:32:36,105
Andale, andale!
754
00:32:36,139 --> 00:32:37,473
Right, Alexander,
how are you?
755
00:32:37,507 --> 00:32:38,640
I'm great.
756
00:32:38,675 --> 00:32:40,109
Now, what are you making?
757
00:32:40,143 --> 00:32:42,244
I'm making pistachio
French macaroons
758
00:32:42,278 --> 00:32:45,481
with a vanilla bean
dulce de leche filling.
759
00:32:45,515 --> 00:32:47,249
Wow, first of all,
one of the most complicated,
760
00:32:47,283 --> 00:32:49,918
sophisticated petit fours
anywhere in the world.
761
00:32:49,953 --> 00:32:51,019
Have you made these before?
762
00:32:51,054 --> 00:32:55,624
I have.
I learned these when I was 11.
763
00:32:55,658 --> 00:32:56,759
and why are you
knocking them down?
764
00:32:56,793 --> 00:32:58,927
To get any excess air
out of them.
765
00:32:58,962 --> 00:33:00,329
Mm-hmm.
Clearly you know your stuff.
766
00:33:00,363 --> 00:33:03,832
- Alexander, good luck.
- Thank you, chef.
767
00:33:03,867 --> 00:33:07,770
Burning hot.
768
00:33:07,804 --> 00:33:10,305
Two minutes to go.
769
00:33:10,340 --> 00:33:13,942
Everybody,
got to start decorating.
770
00:33:13,977 --> 00:33:15,144
I think tonight
we're gonna get some
771
00:33:15,178 --> 00:33:16,645
incredible desserts
from these kids.
772
00:33:16,679 --> 00:33:18,514
I mean, look at the
determination on their faces.
773
00:33:18,548 --> 00:33:19,782
Extraordinary.
774
00:33:19,816 --> 00:33:23,185
Moms, dads,
90 seconds left.
775
00:33:26,589 --> 00:33:28,957
Make sure that
they look beautiful.
776
00:33:29,993 --> 00:33:34,363
Ten, nine, eight, seven,
777
00:33:34,397 --> 00:33:37,299
six, five, four,
778
00:33:37,333 --> 00:33:40,636
three, two, one,
779
00:33:40,670 --> 00:33:42,805
and stop!
Hands in the air!
780
00:33:46,409 --> 00:33:50,312
Well done, all of you!
781
00:33:50,346 --> 00:33:54,416
It is now time to taste
those amazing desserts.
782
00:33:54,451 --> 00:33:57,920
We are going to start
with Alexander.
783
00:34:03,860 --> 00:34:06,061
They're pistachio macaroons
784
00:34:06,095 --> 00:34:09,998
with a vanilla bean
dulce de leche filling.
785
00:34:10,033 --> 00:34:11,900
That is amazing.
786
00:34:11,935 --> 00:34:14,102
Those look beautiful.
787
00:34:14,137 --> 00:34:18,040
You're 13 years old, and these
look to be the best macaroons
788
00:34:18,074 --> 00:34:21,210
that we've ever had
in MasterChef.
789
00:34:32,755 --> 00:34:34,223
I want to take
that whole plate
790
00:34:34,257 --> 00:34:36,758
into that corner
and just mow them down.
791
00:34:36,793 --> 00:34:38,760
But I'm gonna be nice
and share them. Incredible.
792
00:34:38,795 --> 00:34:40,229
Thank you.
793
00:34:43,266 --> 00:34:44,700
Visually,
they look beautiful.
794
00:34:44,734 --> 00:34:47,236
Tell me how you
made that filling.
795
00:34:47,270 --> 00:34:49,271
I used condensed milk
and I had fresh vanilla beans,
796
00:34:49,305 --> 00:34:51,073
a bit of butter.
797
00:34:51,107 --> 00:34:52,241
I added my heavy cream
798
00:34:52,275 --> 00:34:54,710
and cooked that
a little bit longer.
799
00:34:54,744 --> 00:34:56,478
I mean, listen,
they're delicious.
800
00:34:56,513 --> 00:34:59,481
Here's the bad news.
801
00:34:59,516 --> 00:35:01,283
You've now perfected
the most dangerous dessert
802
00:35:01,317 --> 00:35:03,385
anywhere in the world.
803
00:35:03,419 --> 00:35:04,720
So everything you do
from now on
804
00:35:04,754 --> 00:35:08,290
in this competition
is downhill.
805
00:35:08,324 --> 00:35:09,625
That's your fault,
not mine.
806
00:35:09,659 --> 00:35:12,394
I'm gonna prove you wrong.
807
00:35:12,428 --> 00:35:13,762
Brilliant.
808
00:35:13,796 --> 00:35:15,764
Good job.
809
00:35:15,798 --> 00:35:18,267
Sarah,
please bring it up.
810
00:35:18,301 --> 00:35:22,437
I'm kind of nervous,
because I think my lava cake
811
00:35:22,472 --> 00:35:25,641
turned out, but I'm not sure
until the judges cut into it.
812
00:35:25,675 --> 00:35:26,909
wow.
813
00:35:26,943 --> 00:35:27,910
What do we have here?
814
00:35:27,944 --> 00:35:30,479
Here we have
a molten lava cake
815
00:35:30,513 --> 00:35:32,347
with glazed raspberries
816
00:35:32,382 --> 00:35:34,283
and a raspberry
and orange juice sauce.
817
00:35:34,317 --> 00:35:36,852
So what are you hoping
is inside this?
818
00:35:36,886 --> 00:35:37,853
Chocolate.
819
00:35:37,887 --> 00:35:40,322
- So kind of running out?
- Yes.
820
00:35:40,356 --> 00:35:41,757
- Like lava?
- Yes.
821
00:35:41,791 --> 00:35:45,127
This is what we call
the moment of truth.
822
00:35:56,554 --> 00:36:00,557
This is what we call
the moment of truth.
823
00:36:04,618 --> 00:36:09,233
Sarah, I think
that you have...
824
00:36:13,271 --> 00:36:14,438
Nailed it.
825
00:36:14,472 --> 00:36:16,006
Yeah!
826
00:36:18,182 --> 00:36:22,679
That is amazing.
827
00:36:24,922 --> 00:36:27,842
This is probably
the best molten lava cake
828
00:36:27,876 --> 00:36:29,198
that we've had
in MasterChef,
829
00:36:29,278 --> 00:36:31,126
and you're
nine years old.
830
00:36:31,206 --> 00:36:33,247
Thank you, chef.
831
00:36:33,282 --> 00:36:34,382
Awesome, awesome.
832
00:36:34,416 --> 00:36:36,884
Thank you.
833
00:36:36,918 --> 00:36:38,486
That's for you.
834
00:36:38,520 --> 00:36:40,821
You got chocolate
all over your... here.
835
00:36:40,856 --> 00:36:41,989
Over here as well.
836
00:36:42,024 --> 00:36:42,990
Here. There you go.
837
00:36:43,025 --> 00:36:45,393
I ate some
of my test cake.
838
00:36:53,302 --> 00:36:55,102
I'd give it
ten out of ten.
839
00:36:55,137 --> 00:36:56,837
That is delicious.
840
00:36:56,872 --> 00:36:59,040
- Thank you.
- Good job.
841
00:36:59,074 --> 00:37:00,174
Well done.
842
00:37:00,208 --> 00:37:03,244
Next up, please, Lishai.
843
00:37:05,580 --> 00:37:09,717
This is a mini apple pie with
a cinnamon-spiced whipped cream
844
00:37:09,751 --> 00:37:14,221
and a butter cherry
apple cider sauce.
845
00:37:18,260 --> 00:37:20,761
I think everything
tastes delicious.
846
00:37:20,796 --> 00:37:22,029
The apples,
a little undercooked.
847
00:37:22,064 --> 00:37:24,699
There's a little crunch
still left to them.
848
00:37:24,733 --> 00:37:26,300
Maybe sweeten up
the whipped cream,
849
00:37:26,335 --> 00:37:28,135
Add a little more spice
just to kind of kick it up.
850
00:37:28,170 --> 00:37:30,771
- Thank you, chef.
- Great job.
851
00:37:30,806 --> 00:37:33,274
Okay, next, Ethan.
852
00:37:33,308 --> 00:37:36,143
I made
dark chocolate truffles
853
00:37:36,178 --> 00:37:38,212
flavored with orange
and coffee.
854
00:37:38,246 --> 00:37:40,614
- You temper your own chocolate?
- Yes.
855
00:37:40,649 --> 00:37:41,615
How old are you?
856
00:37:41,650 --> 00:37:44,185
- 11.
- Wow.
857
00:37:49,658 --> 00:37:51,792
The chocolate might be
a little bit grainy.
858
00:37:51,827 --> 00:37:53,894
It should be
really smooth inside.
859
00:37:53,929 --> 00:37:56,063
But really good.
Good job, Ethan.
860
00:37:56,098 --> 00:37:57,064
Thank you.
861
00:37:57,099 --> 00:37:59,567
Next up, Hana.
862
00:37:59,601 --> 00:38:01,035
Scone shortcakes
863
00:38:01,069 --> 00:38:04,472
plus blood oranges
and strawberries.
864
00:38:08,643 --> 00:38:11,312
Unfortunately,
they're sort of dry.
865
00:38:11,346 --> 00:38:14,448
However, the blood orange
is delicious.
866
00:38:14,483 --> 00:38:15,683
- Good job.
- Thank you.
867
00:38:15,717 --> 00:38:16,684
Really good job.
868
00:38:18,053 --> 00:38:20,855
Next up, Amanda.
869
00:38:20,889 --> 00:38:24,191
This is my amazing
salted-caramel brownie.
870
00:38:27,796 --> 00:38:29,530
Not cooked all the way.
871
00:38:29,564 --> 00:38:34,135
Could've gone
a little longer.
872
00:38:34,169 --> 00:38:37,004
However, it's decadent
873
00:38:37,038 --> 00:38:39,607
and you nailed
that salted caramel.
874
00:38:39,641 --> 00:38:41,876
- Awesome.
- Thank you.
875
00:38:43,578 --> 00:38:45,146
Okay, next up, Kaylen.
Let's go, my darling.
876
00:38:45,180 --> 00:38:46,547
Thank you.
877
00:38:51,553 --> 00:38:53,053
What do we have here?
878
00:38:53,088 --> 00:38:57,291
These are mint lime
cupcakes.
879
00:38:57,325 --> 00:39:01,028
- They smell good.
- Thank you.
880
00:39:09,938 --> 00:39:13,574
I said the dessert had
to have sophisticated flavors
881
00:39:13,608 --> 00:39:15,142
and be restaurant-quality.
882
00:39:15,177 --> 00:39:16,343
Mm-hmm.
883
00:39:16,378 --> 00:39:20,381
Is this restaurant-quality?
884
00:39:20,415 --> 00:39:22,149
Yes.
885
00:39:22,184 --> 00:39:24,752
I agree.
886
00:39:26,421 --> 00:39:28,689
Last but not least,
Nathan, let's go.
887
00:39:32,127 --> 00:39:33,894
What is this dish?
888
00:39:33,929 --> 00:39:36,664
It's a meringue roulade
with a little stack
889
00:39:36,698 --> 00:39:40,234
of balsamic
seasonal berries.
890
00:39:40,268 --> 00:39:41,535
Where's the roulade gone?
891
00:39:41,570 --> 00:39:43,337
'Cause it's gone
rather flat.
892
00:39:43,371 --> 00:39:46,874
It didn't poof up
the way I wanted it to,
893
00:39:46,908 --> 00:39:49,944
so I tried
to roll it up both ways.
894
00:39:55,951 --> 00:39:57,685
Um, here's the thing.
895
00:39:57,719 --> 00:39:59,520
It's not the most attractive
dessert, let's get that right.
896
00:39:59,554 --> 00:40:00,754
- Yes.
- Yeah?
897
00:40:00,789 --> 00:40:02,122
But it does
taste delicious
898
00:40:02,157 --> 00:40:04,091
and it's got that crunch
on the outside.
899
00:40:04,125 --> 00:40:05,526
Really good job.
Huh?
900
00:40:05,560 --> 00:40:06,760
Really good job.
Well done.
901
00:40:06,795 --> 00:40:09,029
Thank you.
902
00:40:09,064 --> 00:40:10,231
You know, like,
in life...
903
00:40:10,265 --> 00:40:11,599
Maybe you've
experienced this...
904
00:40:11,633 --> 00:40:12,633
Things don't always
go your way.
905
00:40:12,667 --> 00:40:14,602
Yes, they do not.
906
00:40:14,636 --> 00:40:16,604
And when things don't
go your way, what do you do?
907
00:40:16,638 --> 00:40:17,905
You try to fix them.
908
00:40:17,939 --> 00:40:18,906
Fix them, improvise.
909
00:40:18,940 --> 00:40:20,374
Did you improvise today?
910
00:40:20,408 --> 00:40:21,742
- Yes.
- I like that.
911
00:40:21,776 --> 00:40:22,943
It's really good, man.
912
00:40:22,978 --> 00:40:24,311
- Thank you.
- Really good.
913
00:40:24,346 --> 00:40:25,546
- For an improv, I like it.
- Thank you.
914
00:40:29,784 --> 00:40:31,318
Good job, Nathan.
915
00:40:31,353 --> 00:40:33,287
Whoo!
916
00:40:35,790 --> 00:40:37,658
Delicious.
Everything was tasty.
917
00:40:37,692 --> 00:40:41,428
So much creativity going on,
flavors, textures.
918
00:40:41,463 --> 00:40:42,663
All of you, great job.
919
00:40:42,697 --> 00:40:44,899
I'd now like to invite
all of you
920
00:40:44,933 --> 00:40:47,234
to come down to the front,
please, let's go.
921
00:40:47,269 --> 00:40:50,070
This means the world to win.
922
00:40:50,105 --> 00:40:53,073
It would help me save up
for culinary school
923
00:40:53,108 --> 00:40:54,775
and for my restaurant.
924
00:40:54,809 --> 00:40:57,478
Would the following people
please step forward?
925
00:40:57,512 --> 00:41:01,582
Ethan, Amanda,
926
00:41:01,616 --> 00:41:05,052
Lishai, Hana,
927
00:41:09,024 --> 00:41:11,992
and Nathan.
928
00:41:12,027 --> 00:41:14,028
You guys did
yourselves proud,
929
00:41:14,062 --> 00:41:18,699
you did me proud,
and you did your parents proud.
930
00:41:18,733 --> 00:41:22,736
But I'm sorry that you did not
make it into the next round.
931
00:41:26,508 --> 00:41:29,843
I'm feeling so sad.
932
00:41:29,878 --> 00:41:31,946
It's disappointing.
933
00:41:31,980 --> 00:41:35,282
But I'm proud of myself,
very.
934
00:41:35,317 --> 00:41:38,285
I am not gonna stop cooking.
935
00:41:38,320 --> 00:41:42,022
You'll see me again.
936
00:41:42,057 --> 00:41:45,225
Sarah, Alexander, Kaylen,
937
00:41:45,260 --> 00:41:47,494
you three are
938
00:41:47,529 --> 00:41:50,631
moving on
to the next round.
939
00:41:50,665 --> 00:41:52,733
Great job.
940
00:41:52,767 --> 00:41:54,868
I'm really psyched
that I'm in the top 12.
941
00:41:54,903 --> 00:41:56,070
Watch out, Gordon.
942
00:41:56,104 --> 00:41:58,339
Just wait
until you see my next dish.
943
00:41:58,373 --> 00:42:00,908
Okay, top 12,
make your way down here.
944
00:42:00,942 --> 00:42:03,243
Let's go.
945
00:42:05,213 --> 00:42:08,215
All of you,
congratulations for making it
946
00:42:08,249 --> 00:42:11,819
into America's
top 12 MasterChef Junior.
947
00:42:11,853 --> 00:42:14,154
Well done!
948
00:42:14,189 --> 00:42:16,223
The real competition
starts now.
949
00:42:16,257 --> 00:42:17,992
Yes, chef.
950
00:42:18,026 --> 00:42:20,828
I will be America's first
junior MasterChef.
951
00:42:20,862 --> 00:42:22,162
Look out.
952
00:42:24,566 --> 00:42:26,867
Next time
on MasterChef Junior.
953
00:42:28,436 --> 00:42:30,571
The competition
reaches new heights...
954
00:42:30,605 --> 00:42:31,772
Move it.
955
00:42:31,806 --> 00:42:33,440
...as the junior home cooks
face off
956
00:42:33,475 --> 00:42:35,609
in their very first
mystery box challenge.
957
00:42:35,644 --> 00:42:37,578
Oh, my god.
958
00:42:37,612 --> 00:42:39,613
Young man, that packs
a powerful punch.
959
00:42:39,648 --> 00:42:40,881
Then it's
an elimination test
960
00:42:40,915 --> 00:42:43,384
inspired
by the judges' childhoods.
961
00:42:43,418 --> 00:42:44,718
Any resemblance?
962
00:42:44,753 --> 00:42:45,953
And the pint-sized chefs...
963
00:42:45,987 --> 00:42:47,221
I love it.
964
00:42:47,255 --> 00:42:49,056
...perform like culinary giants.
965
00:42:49,136 --> 00:42:51,635
- You nailed it.
- Explosive flavor.
966
00:42:51,715 --> 00:42:52,934
You have a natural gift.
967
00:42:53,014 --> 00:42:55,397
The food world is gonna
be lucky to have you in it.
968
00:42:56,788 --> 00:43:00,770
sync and corrections: Ajvngou.cz
www.addic7ed.com
67379
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