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NARRATOR: Previously
on "Hell's Kitchen"--
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Please welcome
the one and only--
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Mr. Potato Head.
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I haven't seen one of thesethings in 30 fucking years.
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GORDON RAMSAY: Go!
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NARRATOR: Chef Ramsay challengedthe chefs to create a dish
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00:00:14,842 --> 00:00:16,222
with potatoes as the star--
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Oh yeah, that's perfect.
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NARRATOR: --to be judged byoutspoken chef Richard Blake.
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Sometimes people are beautifulin jeans and a t-shirt.
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I wanted more jeans and
a t-shirt in this dish.
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NARRATOR: Rookie Mia continuedher excellence in challenges,
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earning another perfect score.
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- Five.
- Five.
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Congrats.
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Great job.
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I got a ten on my dish.
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NARRATOR: On the red
team, Chris surprised
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everyone with his perfect dish.
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Look, I have goosebumps.
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That's how good this dish is.
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Thank you, chef.
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NARRATOR: And when bothteams ended the challenge
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in a tie, it was--
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Chris
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NARRATOR: --who had the
best dish of the day
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and won the challenge
for the men.
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Good job, Chris.
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Thank you.
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NARRATOR: But shockingly,only hours later,
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it became clear that theintensity of the competition
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was too much for Chris.
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I'm starting to feel,
like, certain emotions.
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It's bringing back a demon.
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Then you need to
go and get help.
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- Yes, sir.
- Go.
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Head out.
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NARRATOR: And he made a
very difficult decision.
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GORDON RAMSAY: Chris has
left the competition.
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NARRATOR: At dinner service--- All right.
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Let's do this one for Chris.
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NARRATOR: --although
friction arose
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between Trevor and Scotley--
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GORDON RAMSAY: Who scored these?
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SCOTLEY: Trevor.
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Same team, bro.
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NARRATOR: --and Motto tookhis time to find his voice--
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GORDON RAMSAY: We need to talk.
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Let's Go.
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I wanted to show ChefRamsay that I do have a voice.
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Two filet, one
chicken, one ribeye.
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Heard.
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NARRATOR: --the men had
their best service yet.
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GORDON RAMSAY: Trevor, you'recooking has been on point.
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Fuck, yeah, I
love meat station.
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It feels good, man.
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NARRATOR: In the blue
kitchen, unbelievably,
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season 16 runner-up
Heather and season
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14 runner-up T were adisaster on the meat station--
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GORDON RAMSAY: T, Heather, theydefinitely need more cooking.
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Right here.
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Heather and T--
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[inaudible] refired.
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GORDON RAMSAY: Heather, T--
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NARRATOR: --and
their meat meltdown
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got the entire teamkicked out of the kitchen.
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Get out!
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NARRATOR: Not surprisingly,the blue team nominated--
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T Chef--
NARRATOR: And--
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Heather.
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NARRATOR: Chef
Ramsay decided on--
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T. Take off your
jacket, young lady.
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NARRATOR: --ending her dreamof becoming the executive chef
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at Gordon Ramsay's "Hell'sKitchen" restaurant
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at Caesars Palace in Las Vegas.
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And now, the continuationof "Hell's Kitchen."
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Get out of there.
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Yes, chef.
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Can I puke now?
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Holy shit.
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I made it the entire
season 16 without having
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to feel the way I did tonight.
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And let me tell you, it'senough fuel to never,
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ever want to fuck up
in dinner service.
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Yeah, Ken, can I get a
fucking shot of Jack?
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SCOTLEY: Hey, Trev,
good way of holding
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down that meat station today.
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It was nice to be ableto actually work a station
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for you guys, you know?
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Show you the old man
knows what he's doing.
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00:02:50,756 --> 00:02:52,756
Sometimes you started
talking so much, though,
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00:02:52,862 --> 00:02:56,762
and you're like, "Yo,
shut the fuck up."
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00:02:56,866 --> 00:02:58,316
Yeah, catch your
breath, too, man.
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I repeat, man.
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MOTTO: I looked at
Scotley one time.
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I'm like, "I'm going to
punch this mother-fucker
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in the mouth."
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00:03:03,183 --> 00:03:04,703
He adds one more time,
this same ticket.
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Look.
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All right.
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00:03:06,600 --> 00:03:07,600
Last time.
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[music playing]
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This has been my
entire life, you know.
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I get teased and picked on
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Two strips, one video.
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Just like I did the last timeI was here in "Hell's Kitchen."
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And I'm branzino.
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When you're getting
picked on, it's
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because somebody is afraid ofyou or they're intimidated.
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So go right ahead becausethat just means I'm
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playing the game the right way.
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[theme music]
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GORDON RAMSAY:
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Come on.
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Good morning, Chef.
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Good morning.
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Let's go.
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Line up, please.
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If I asked you what the keyelement is to a kitchen running
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smoothly, what would you say?
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Time management.
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Communication, Chef.
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Interesting.
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Consistency, Chef.
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All good answers, but
nobody said teamwork.
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If you have it, that's
when your kitchen
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runs like a well-oiled machine.
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[car revving]
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ROE: Seeing that stock car justwhipping around the parking lot
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puts a little pep in your step.
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My heart's racing because I'ma huge Fast and Furious fan,
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but the other part of me is justlike, "Dude, I just woke up.
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It is very, very earlyfor this to be happening."
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[car revving]
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Now that is what
I call teamwork.
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Never in my life
would have compared
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a pit crew to a kitchen--
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All of you, head
into kitchens.
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Let's go.
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00:05:31,572 --> 00:05:34,332
--but it is exactly like howa kitchen is ran, actually.
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Minus the tires and the
nuts and the screws.
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Line up, please.
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OK.
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As you can see, there are fiveamazing dishes in front of you.
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Spaghetti meatball marinara,veal scallopini piccata,
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crispy fried chicken, shrimp anddelicious grits, and cioppino.
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Recognize those?
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ALL: Yes, Chef.
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I made all these things,in every restaurant
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I've ever worked in.
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These are staple dishes.
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For your next
challenge, each team
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will have 40 minutes to recreatethese five incredible dishes.
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It seems deceptively easy.
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As always, it's importantto be aware of what
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every member of your
brigade is doing,
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just like the pit crew outside.
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Staying connected is the
key to great teamwork.
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Blue team, you
have an extra chef.
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So which one of you six
sits out the challenge?
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I don't want to
sit out, [inaudible]..
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I don't want to sit out.
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I don't want sit out, either.
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I'll do it.
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Are you sure?
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Dude, right away.
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I'll sit out.
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A little odd to me, but
I'm in this challenge.
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I'm in it until we win.
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Blue team.
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Who sitting out?
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I am, Chef.
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You don't know those five?
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Yeah, I know all of the five.
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Well, fine.
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Come on.
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This side of the pass, and youcan support your team verbally.
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I know that I can cook.
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The thing that I need to workon, especially with my team,
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is communication.
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This is my opportunity
right here.
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Your 40 minutes starts now.
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CHEF: Let's do it now.
Come here.
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I want to do the spaghettiand meatballs so I can knock
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it out and float after I do.
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The fish dish is going to takeme the least amount of time,
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so I can--
- Right.
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Same thing with the
veal scallopini.
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I can drive with you guys.So there it is.
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All right.
Everybody's clear?
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I can make this in my sleep.
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Let's do it.
- Motto, you're good.
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Right?
- Yes, sir.
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00:07:23,235 --> 00:07:24,955
Shrimp and grits, wasn'tthat his signature dish?
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It is.
That's what he's got it.
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I want to make this
shrimp and grits again.
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I want to redeem myself fromthe first batch of grits.
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GORDON RAMSAY: The shrimp[inaudible] is amazing,
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destroyed by the grits.
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That's a three out of five.
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You could've got four haddo you nailed those grits.
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I'm going to show
Chef that I'm improving
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and nail these grits.
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Just like straight up grits.Right?
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Yeah.
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00:07:44,118 --> 00:07:45,188
It's just grits,
cream, and butter.
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00:07:45,292 --> 00:07:46,812
What is that, a pork and beef?
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00:07:46,914 --> 00:07:48,264
Look like veal and beef.
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OK.
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I got this bitch right here.
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Nobody stepped up
and wanted cioppino.
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So I'm like, all
right, I'll take it.
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00:07:53,369 --> 00:07:55,159
As much seafood as I've beendoing, it should be nothing.
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That's probably one
of the easier dishes
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to make right now.
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Everyone knows
what they're doing.
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Right?
ALL: Yes, Chef.
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GORDON RAMSAY: Good newsbecause one chef from each team
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00:08:04,414 --> 00:08:08,524
is going to leave the
kitchen, right now.
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Hurry up.
221
00:08:09,523 --> 00:08:10,803
I have to stay right here.
222
00:08:10,904 --> 00:08:12,044
I'm not going anywhere.
223
00:08:12,146 --> 00:08:13,176
I'm staying.
- I'll go.
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I'm saying I'll go.
225
00:08:14,183 --> 00:08:15,673
This is good to go.
226
00:08:15,771 --> 00:08:18,081
Spaghetti and meatballs,definitely not a problem,
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00:08:18,187 --> 00:08:20,707
so I feel that I can leave
the kitchen right now
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00:08:20,810 --> 00:08:23,500
and be able to talksomeone through where I am.
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Decide.
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00:08:24,676 --> 00:08:26,436
I mean, the picatta
is fairly simple.
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What else do you need to do?- Hey, go.
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Go.
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I got it.
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00:08:30,268 --> 00:08:33,098
I was waiting to see who wasgoing to volunteer to go out?
235
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Bret?
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00:08:34,168 --> 00:08:34,998
Wow.
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00:08:35,100 --> 00:08:36,140
It's, like, why
would you remove
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yourself from the competition?
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00:08:37,551 --> 00:08:38,831
The less people in
the kitchen right now,
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the more I get to shine.
241
00:08:40,209 --> 00:08:42,139
The only thing that vealneeds, Trevor, is salt
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00:08:42,245 --> 00:08:43,695
and pepper before the sear.
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00:08:43,799 --> 00:08:45,939
I opted to leave the kitchenfirst because I literally could
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walk my daughter
through this dish,
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00:08:47,527 --> 00:08:49,317
so I can definitely
walk Trevor through it.
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00:08:49,425 --> 00:08:53,115
But the picatta is searedhard, so you get the crisp.
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00:08:53,222 --> 00:08:55,742
That has a nice
yellow tint to it, yeah?
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00:08:55,845 --> 00:08:56,805
The [inaudible]?
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00:08:56,915 --> 00:08:58,085
They're pretty white.
250
00:08:58,192 --> 00:08:59,502
Listen up.
251
00:08:59,608 --> 00:09:03,538
One more member of your teamhas to leave the kitchen now.
252
00:09:03,646 --> 00:09:04,886
Decide.
253
00:09:04,992 --> 00:09:06,202
It's shrimp and grits, guys.What do you want me to do?
254
00:09:06,304 --> 00:09:07,514
- Heather, Heather.
- Yeah?
255
00:09:07,616 --> 00:09:08,686
You're going to have tocream it out a little bit more.
256
00:09:08,789 --> 00:09:09,579
Yeah?
- All right.
257
00:09:09,687 --> 00:09:10,167
I got it.
- A little bit more
258
00:09:10,273 --> 00:09:11,653
I got it.
259
00:09:11,758 --> 00:09:13,068
- You want to take over, Motto?- I got it.
260
00:09:13,173 --> 00:09:14,383
I got it.
- The chick is down.
261
00:09:14,484 --> 00:09:15,804
This back-up chicken here.- Heard.
262
00:09:15,900 --> 00:09:17,040
Got you.
Go.
263
00:09:17,142 --> 00:09:18,142
Wake up, all of you.
264
00:09:18,247 --> 00:09:20,247
Let's go.
265
00:09:20,352 --> 00:09:21,152
Five people.
266
00:09:21,250 --> 00:09:22,040
Four people.
267
00:09:22,147 --> 00:09:23,047
Now three people.
268
00:09:23,148 --> 00:09:24,048
Red team, blue team.
269
00:09:24,149 --> 00:09:25,219
Do you understand
what's happening?
270
00:09:25,323 --> 00:09:26,223
Yes, Chef.
271
00:09:26,324 --> 00:09:28,124
I'm not liking
where this is going.
272
00:09:28,222 --> 00:09:30,262
CHEF: Meatballs about to
come off in 30 seconds.
273
00:09:30,362 --> 00:09:32,162
Extra flavor on
those meatballs, baby?
274
00:09:32,261 --> 00:09:33,711
Nice and fluffy
275
00:09:33,814 --> 00:09:35,894
Put the shallot down first,Mia, and then the peppers.
276
00:09:35,989 --> 00:09:37,129
You got the shrimp, Mia?
277
00:09:37,231 --> 00:09:38,371
Not yet.
OK.
278
00:09:38,474 --> 00:09:40,304
I'm going to season itwith some Korean peppers.
279
00:09:40,407 --> 00:09:41,887
Who got white wine?
280
00:09:41,995 --> 00:09:43,065
White wine right here.
281
00:09:43,168 --> 00:09:44,028
Here.
- We got some of that.
282
00:09:44,135 --> 00:09:44,955
Take it.
Go.
283
00:09:45,067 --> 00:09:45,857
Calm down.
284
00:09:45,964 --> 00:09:46,834
All right?
285
00:09:46,931 --> 00:09:47,931
This fish is
getting on my nerve.
286
00:09:48,035 --> 00:09:48,965
Red team, blue team.
287
00:09:49,071 --> 00:09:50,381
Listen up.
288
00:09:50,486 --> 00:09:54,386
One more member of your teamneeds to exit the kitchen now.
289
00:09:54,490 --> 00:09:55,530
Let's go.
290
00:09:55,629 --> 00:09:57,739
I'll stay on this side
because I got this good.
291
00:09:57,838 --> 00:09:59,428
So one of you guys has to go.
292
00:09:59,529 --> 00:10:00,319
Mia.
293
00:10:00,427 --> 00:10:01,217
I'm leaving.
294
00:10:01,324 --> 00:10:03,714
I have-- asparagus is on.
295
00:10:03,810 --> 00:10:05,230
My meatballs is in.
All right?
296
00:10:05,328 --> 00:10:06,228
That's what I'm saying.
297
00:10:06,329 --> 00:10:07,229
I'm doing my
thing to the sauces.
298
00:10:07,330 --> 00:10:07,920
[interposing voices]
Which, dog.
299
00:10:08,021 --> 00:10:08,821
Let's do it.
300
00:10:08,918 --> 00:10:09,748
Now.
301
00:10:09,850 --> 00:10:11,060
Add the white
wine to the sauce.
302
00:10:11,162 --> 00:10:11,652
All right?
- Heard.
303
00:10:11,749 --> 00:10:12,539
Heard.
304
00:10:12,646 --> 00:10:13,646
Drop the potatoes.
305
00:10:13,751 --> 00:10:15,061
Get those potatoes
in the fryer right now.
306
00:10:15,166 --> 00:10:16,026
All right.
307
00:10:16,132 --> 00:10:17,342
No more white wine.
It's enough.
308
00:10:17,444 --> 00:10:18,244
All right.
309
00:10:18,341 --> 00:10:19,141
Talk to me.
310
00:10:19,239 --> 00:10:20,099
Don't yell at me.
311
00:10:20,205 --> 00:10:21,445
Just do it.
312
00:10:21,551 --> 00:10:23,111
You know what you got todo for the cioppino, Trevor,
313
00:10:23,208 --> 00:10:24,178
correct?
314
00:10:24,278 --> 00:10:25,178
Yeah, the cioppino,
I'm getting ready
315
00:10:25,279 --> 00:10:26,069
so I can just boom and go.
316
00:10:26,177 --> 00:10:27,037
Perfect.
317
00:10:27,143 --> 00:10:28,283
Motto's got shrimp
and grits going.
318
00:10:28,386 --> 00:10:29,726
[interposing voices]
- Looking good.
319
00:10:29,836 --> 00:10:30,976
Shrimp and grits.
320
00:10:31,078 --> 00:10:34,388
Salty, buttery, creamy,sexy, like bang-bang, baby.
321
00:10:34,495 --> 00:10:36,255
Bret, I've got you,
buddy, but you're
322
00:10:36,359 --> 00:10:38,049
getting way too into this dish.
323
00:10:38,154 --> 00:10:40,714
Sexy, cheesy,
buttery, salty grits.
324
00:10:40,812 --> 00:10:41,922
TREVOR: Nice and silky, baby.
325
00:10:42,020 --> 00:10:43,020
Beautiful.
326
00:10:43,125 --> 00:10:45,295
The last member your
team needs to leave.
327
00:10:45,403 --> 00:10:46,233
Now.
328
00:10:46,335 --> 00:10:47,675
Decide, quickly.
- Really?
329
00:10:47,785 --> 00:10:49,265
Get out, Trev.
Who's coming out?
330
00:10:49,372 --> 00:10:49,962
GORDON RAMSAY: Who's coming out?Decide.
331
00:10:50,063 --> 00:10:50,963
Trevor's getting out.
332
00:10:51,064 --> 00:10:52,724
Trevor has to go
because when it comes
333
00:10:52,824 --> 00:10:57,074
down to being under pressure,he really can't handle it.
334
00:10:57,173 --> 00:10:58,353
One member, out now.
335
00:10:58,450 --> 00:10:59,240
All right.
336
00:10:59,348 --> 00:11:00,588
Coming out.
337
00:11:00,694 --> 00:11:02,834
There's no way you coulddrag me out of this kitchen.
338
00:11:02,938 --> 00:11:03,728
This is mine.
339
00:11:03,835 --> 00:11:04,835
I got this.
340
00:11:04,940 --> 00:11:06,560
That's not the way
I wanted him to do it.
341
00:11:06,666 --> 00:11:08,146
- What do you want to do, Kanae?- I'm good.
342
00:11:08,253 --> 00:11:09,193
- Decide.
- Kanae.
343
00:11:09,289 --> 00:11:10,739
Kanae.
Kanae.
344
00:11:10,842 --> 00:11:11,882
OK.
345
00:11:11,981 --> 00:11:14,641
I'm 100% prepared to
kick it into high gear
346
00:11:14,743 --> 00:11:16,163
and win this challenge.
347
00:11:16,261 --> 00:11:17,991
You got that veal
in the pan, correct?
348
00:11:18,816 --> 00:11:19,396
Not yet.
He's good.
349
00:11:19,506 --> 00:11:20,366
Get it in.
Heard.
350
00:11:20,472 --> 00:11:21,302
He's good.
[interposing voices]
351
00:11:21,404 --> 00:11:22,344
He's good.
He's good [inaudible].
352
00:11:22,440 --> 00:11:23,580
Trevor's running
his mouth too much.
353
00:11:23,683 --> 00:11:25,583
You need to have a flameif you're going to cook.
354
00:11:25,685 --> 00:11:27,165
Trev, I got that part, buddy.
355
00:11:27,272 --> 00:11:30,172
That shit is really
getting on my nerves.
356
00:11:30,275 --> 00:11:31,065
I'm looking out for you.
357
00:11:31,173 --> 00:11:31,973
Heard that.
358
00:11:36,903 --> 00:11:38,873
It feels like
I'm on fire inside.
359
00:11:38,974 --> 00:11:40,534
I'm just going to hitit with butter at the end.
360
00:11:40,630 --> 00:11:42,870
I don't need any
help from anyone.
361
00:11:42,978 --> 00:11:45,388
Meatballs are going in
the sauce, [inaudible]..
362
00:11:45,497 --> 00:11:47,397
Red team, blue team.
363
00:11:47,499 --> 00:11:48,949
All of you.
Get back in there.
364
00:11:49,053 --> 00:11:49,813
Let's go.
365
00:11:49,916 --> 00:11:50,916
Back in the kitchen.
- Behind.
366
00:11:51,020 --> 00:11:52,330
Right behind.
GORDON RAMSAY: Hurry up.
367
00:11:52,435 --> 00:11:53,745
CHEF: Get back on
your shrimp and grits.
368
00:11:53,851 --> 00:11:55,201
Oh, yeah.
369
00:11:55,300 --> 00:11:56,540
Finish this [inaudible].
370
00:11:56,646 --> 00:11:59,406
I really think I could havegot it all together myself.
371
00:11:59,511 --> 00:12:02,071
At the same time, I am
welcoming my teammates.
372
00:12:02,169 --> 00:12:03,309
- Take it easy.
- Let's do it.
373
00:12:03,412 --> 00:12:04,452
Everybody focus.
374
00:12:04,551 --> 00:12:05,411
Here's your veal.
375
00:12:05,517 --> 00:12:06,377
You want to do the pasta?
376
00:12:06,484 --> 00:12:07,494
Yeah, I'll do the pasta.
377
00:12:08,486 --> 00:12:09,446
Where's the parm?
378
00:12:09,556 --> 00:12:10,586
GORDON RAMSAY:
Everybody's plating.
379
00:12:10,695 --> 00:12:11,485
Right?
380
00:12:11,592 --> 00:12:12,632
How we looking?
381
00:12:12,732 --> 00:12:13,592
I think we're looking good.
382
00:12:13,698 --> 00:12:14,868
Veal's ready to roll.
383
00:12:14,975 --> 00:12:16,525
30 seconds to go.
384
00:12:16,632 --> 00:12:17,982
Got to plate, Brett.
Got to plate.
385
00:12:18,082 --> 00:12:19,152
Plate it up, boys.GORDON RAMSAY: Got to plate.
386
00:12:19,255 --> 00:12:20,145
Come on, guys.
387
00:12:20,256 --> 00:12:21,286
There's nothing
in the window yet.
388
00:12:21,395 --> 00:12:22,215
Come on.
- Ready?
389
00:12:22,327 --> 00:12:23,227
One.
Two.
390
00:12:23,328 --> 00:12:24,358
Three.
391
00:12:24,467 --> 00:12:26,017
Yeah, blue.
392
00:12:26,124 --> 00:12:26,924
GORDON RAMSAY: Walking.
393
00:12:27,022 --> 00:12:28,022
Let's go, gentlemen.
394
00:12:28,126 --> 00:12:29,676
Let's go.
- Spaghetti ready?
395
00:12:29,783 --> 00:12:30,583
Yes.
396
00:12:30,680 --> 00:12:31,470
Come on.
397
00:12:31,578 --> 00:12:32,788
15 seconds to go.
398
00:12:32,890 --> 00:12:33,820
Ready, boys?
399
00:12:33,925 --> 00:12:34,955
Plate it up.
400
00:12:35,064 --> 00:12:36,484
Come on, Brett.BRET: Got you right now, Chef.
401
00:12:36,583 --> 00:12:37,693
GORDON RAMSAY: Ten, nine.
402
00:12:37,791 --> 00:12:39,031
Got you right behind you.
[interposing voices]
403
00:12:39,137 --> 00:12:39,967
GORDON RAMSAY: Eight.
404
00:12:40,069 --> 00:12:41,349
Seven.
Six.
405
00:12:41,450 --> 00:12:42,620
- Turn it over.
- Sauces.
406
00:12:42,727 --> 00:12:43,207
Sauce it.
- Five.
407
00:12:43,314 --> 00:12:43,804
Four.
Three.
408
00:12:43,901 --> 00:12:45,391
CHEF: Come on.
409
00:12:45,488 --> 00:12:46,388
GORDON RAMSAY: Two.
410
00:12:46,489 --> 00:12:47,489
One.
CHEF: Sauce.
411
00:12:47,594 --> 00:12:48,394
Sauce.
412
00:12:52,979 --> 00:12:54,289
MOTTO: Everybody focus.
413
00:12:54,394 --> 00:12:56,984
NARRATOR: In today's Last ChefStanding challenge, each team
414
00:12:57,086 --> 00:13:01,186
is scrambling to plate fivepopular classic entrees,
415
00:13:01,297 --> 00:13:02,297
while one chef--
416
00:13:02,402 --> 00:13:03,272
GORDON RAMSAY: Come on, Bret.
417
00:13:03,368 --> 00:13:04,888
NARRATOR: --is
running out of time.
418
00:13:04,991 --> 00:13:05,721
Sauce it.
GORDON RAMSAY: Five.
419
00:13:05,819 --> 00:13:06,649
Four.
420
00:13:06,751 --> 00:13:07,581
Three.
421
00:13:07,683 --> 00:13:08,553
Two.
422
00:13:08,649 --> 00:13:09,999
One.
CHEF: Sauce.
423
00:13:10,099 --> 00:13:10,929
Sauce.
424
00:13:11,031 --> 00:13:12,761
And stopl
425
00:13:12,861 --> 00:13:13,651
You had it.
426
00:13:13,758 --> 00:13:14,758
CHEF: I got to sauce, though.
427
00:13:18,590 --> 00:13:21,080
Before this challenge
I told all of you
428
00:13:21,179 --> 00:13:23,219
how important it was
to stay connected
429
00:13:23,319 --> 00:13:24,839
and to work as a team.
430
00:13:24,942 --> 00:13:25,872
Let's face it.
431
00:13:25,977 --> 00:13:28,147
Every dinner service,
there's always
432
00:13:28,255 --> 00:13:30,805
one chef that has to pickup the slack from another.
433
00:13:30,913 --> 00:13:32,743
That happens in mykitchen on a daily basis.
434
00:13:32,846 --> 00:13:34,226
Someone gets in theweeds, you help them out.
435
00:13:34,330 --> 00:13:35,710
Right?
ALL: Yes, Chef.
436
00:13:35,815 --> 00:13:37,195
OK.
Good.
437
00:13:37,299 --> 00:13:38,649
Let's start off with
the shrimp and grits.
438
00:13:38,748 --> 00:13:40,098
Pass them down, please.
Thank you.
439
00:13:40,198 --> 00:13:41,508
CHEF: OK.
440
00:13:41,613 --> 00:13:43,413
GORDON RAMSAY: Blue team, whowas responsible for this one?
441
00:13:44,168 --> 00:13:44,858
CHEF: Chef, I was.
442
00:13:49,829 --> 00:13:51,039
Grits slightly anemic.
443
00:13:51,140 --> 00:13:52,180
Yeah.
444
00:13:52,279 --> 00:13:56,109
So I don't see that
mature cheddar in that.
445
00:13:56,214 --> 00:14:01,154
Please tell me the man fromBaton Rouge nailed this.
446
00:14:01,254 --> 00:14:02,574
Wow.
447
00:14:02,669 --> 00:14:05,219
I mean, that is extraordinary.
448
00:14:05,327 --> 00:14:08,297
Winner of this round, by
a mile, is the red team.
449
00:14:08,399 --> 00:14:09,499
Nice job, Motto.
450
00:14:09,607 --> 00:14:11,677
One point and
I'm feeling good.
451
00:14:11,781 --> 00:14:13,851
I wasn't going to fuck upmine in the midst of cooking
452
00:14:13,956 --> 00:14:15,226
all these other ones.
453
00:14:15,337 --> 00:14:17,477
NARRATOR: As Motto gets the redteam off to a strong start--
454
00:14:17,580 --> 00:14:18,370
OK.
455
00:14:18,478 --> 00:14:19,758
Let's go.
456
00:14:19,859 --> 00:14:21,619
NARRATOR: --Kanae we'll tryto bring the blue team back
457
00:14:21,722 --> 00:14:25,352
as she faces off with Jose inthe battle of fried chicken.
458
00:14:29,903 --> 00:14:30,703
Chicken's delicious.
459
00:14:30,800 --> 00:14:32,700
Wow.
460
00:14:32,802 --> 00:14:33,602
OK.
461
00:14:37,566 --> 00:14:39,256
It tastes good.
462
00:14:39,361 --> 00:14:41,191
Really nicely seasoned.
463
00:14:41,294 --> 00:14:43,544
That point goes to red team.
464
00:14:43,641 --> 00:14:45,021
Thank you, Chef.
465
00:14:45,125 --> 00:14:46,365
And the blue team.
466
00:14:46,471 --> 00:14:47,651
Thank you, Chef.
467
00:14:47,748 --> 00:14:51,608
GORDON RAMSAY: Next
up, veal scallopini.
468
00:14:51,718 --> 00:14:52,508
OK.
469
00:14:52,615 --> 00:14:53,575
Visually, they both look great.
470
00:14:53,685 --> 00:14:54,475
Yeah.
471
00:14:54,583 --> 00:14:55,793
I'm not feeling good.
472
00:14:55,895 --> 00:14:57,135
The veal picatta is somethingI do often, you know.
473
00:14:57,241 --> 00:14:58,481
It's a banging-assed
dish, and it's
474
00:14:58,587 --> 00:15:01,587
served on every Italian-Americanrestaurant in the country.
475
00:15:01,693 --> 00:15:03,563
Slightly concerned,
the fact that I've got
476
00:15:03,661 --> 00:15:05,181
no color on here whatsoever.
477
00:15:05,283 --> 00:15:06,043
Oh, dear.
478
00:15:09,287 --> 00:15:12,287
That's chewy and that
doesn't have the magic
479
00:15:12,394 --> 00:15:16,434
of a delicate, melting veal.
480
00:15:16,536 --> 00:15:18,326
Bret, you're supposed
to be Mr. Italian.
481
00:15:18,434 --> 00:15:20,164
This is an Italian dish, man.
482
00:15:20,264 --> 00:15:21,064
Where are you at?
483
00:15:21,161 --> 00:15:22,751
What happened to your veal?
484
00:15:22,852 --> 00:15:24,582
Blue team, who cooked
the veal on here?
485
00:15:24,682 --> 00:15:25,482
I did, Chef.
486
00:15:29,031 --> 00:15:31,521
The plate, by a
mile, is the blue team.
487
00:15:31,620 --> 00:15:32,590
Great job.
- Thank you.
488
00:15:32,690 --> 00:15:33,480
That is delicious.
489
00:15:33,587 --> 00:15:34,617
Really good.
490
00:15:34,726 --> 00:15:36,686
We have a tie with two left.
491
00:15:36,797 --> 00:15:37,967
Spaghetti and meatballs.
492
00:15:38,075 --> 00:15:39,275
Let's good.
493
00:15:39,386 --> 00:15:40,216
OK.
494
00:15:40,318 --> 00:15:41,148
Thank you.
495
00:15:41,250 --> 00:15:42,560
Red team, the meatballs.
496
00:15:42,665 --> 00:15:43,935
Who cooked them?
497
00:15:44,046 --> 00:15:46,256
I cooked them, Chef, andit was finished off by Motto.
498
00:15:49,949 --> 00:15:50,739
Wow.
499
00:15:50,846 --> 00:15:52,016
That's good.
500
00:15:52,123 --> 00:15:52,953
Delicious.
501
00:15:53,055 --> 00:15:55,365
It's soft and it's really good.
502
00:15:55,471 --> 00:15:57,541
Could've done with
a bit more sauce.
503
00:15:57,646 --> 00:15:58,606
Right.
504
00:15:58,716 --> 00:15:59,746
Who was responsible
for the meatballs?
505
00:15:59,855 --> 00:16:00,645
I was, Chef.
506
00:16:02,892 --> 00:16:03,692
Wow.
507
00:16:03,790 --> 00:16:05,900
That's soft as well.
508
00:16:05,999 --> 00:16:07,139
Wow.
509
00:16:07,242 --> 00:16:08,972
This is really tough.
510
00:16:09,071 --> 00:16:13,141
The point goes to the redteam and the blue team.
511
00:16:13,248 --> 00:16:14,038
Yes.
512
00:16:14,145 --> 00:16:15,005
Right.
513
00:16:15,112 --> 00:16:16,732
So we have a tie
with one dish left.
514
00:16:16,837 --> 00:16:17,937
Cioppinos.
515
00:16:18,046 --> 00:16:19,736
Let's go.
OK.
516
00:16:19,840 --> 00:16:20,770
Blue team.
517
00:16:20,876 --> 00:16:23,836
Visually, it looks beautiful.
518
00:16:23,948 --> 00:16:25,118
Beautifully seasoned.
519
00:16:25,225 --> 00:16:27,945
Really good, indeed.
520
00:16:28,056 --> 00:16:28,846
Wow.
521
00:16:28,953 --> 00:16:30,583
Thank you, Chef.
522
00:16:30,679 --> 00:16:33,159
Red team, who plated
the ingredients?
523
00:16:33,268 --> 00:16:34,168
I did, Chef.
524
00:16:34,269 --> 00:16:35,059
All of it?
525
00:16:35,166 --> 00:16:35,956
Yes, chef.
526
00:16:39,136 --> 00:16:40,376
They're actually
cooked juicily.
527
00:16:40,482 --> 00:16:41,522
Did use any of
the cooking juices
528
00:16:41,621 --> 00:16:42,761
from the clams and the mussels?- Oh, yeah.
529
00:16:42,863 --> 00:16:44,213
I did.
Everything was in there.
530
00:16:44,313 --> 00:16:45,113
That's the essence.
531
00:16:45,211 --> 00:16:46,941
That's the magic you can't buy.
532
00:16:47,040 --> 00:16:48,250
Delicious.
- Thank you.
533
00:16:48,352 --> 00:16:49,152
Really good, indeed.
534
00:16:49,249 --> 00:16:50,799
The dish of the day.
535
00:16:55,876 --> 00:16:57,086
Thank you, chef.
536
00:16:57,188 --> 00:16:59,018
It's just a shame you'remissing a key ingredient.
537
00:17:03,263 --> 00:17:05,023
Oh, mother f--
538
00:17:05,127 --> 00:17:06,467
GORDON RAMSAY: What's
wrong with your dish?
539
00:17:06,577 --> 00:17:08,027
I forgot to put the
fish on the plate.
540
00:17:11,754 --> 00:17:15,314
It's sitting right there, too.
541
00:17:15,413 --> 00:17:16,173
Oh my god.
542
00:17:16,276 --> 00:17:17,476
I can't believe this guy.
543
00:17:17,588 --> 00:17:19,588
He was the first person
to put his dish up,
544
00:17:19,693 --> 00:17:21,633
and he left out
the friggin' fish.
545
00:17:21,730 --> 00:17:24,320
Don't act like the bossif you not the boss, man.
546
00:17:24,422 --> 00:17:25,842
What a shame.
547
00:17:25,941 --> 00:17:28,501
I'm having flashbacks
to my season.
548
00:17:28,599 --> 00:17:29,629
Where is your puree?
549
00:17:29,738 --> 00:17:31,738
Sitting behind you.
550
00:17:31,843 --> 00:17:33,673
Why did you make astunning puree like that,
551
00:17:33,776 --> 00:17:35,116
and then not put
it on the plate?
552
00:17:35,226 --> 00:17:36,156
Spaced out.
553
00:17:36,262 --> 00:17:38,232
You would've been
the only one right.
554
00:17:38,333 --> 00:17:40,163
You're supposed tolearn from your mistakes.
555
00:17:40,266 --> 00:17:41,676
I guess I don't.
556
00:17:41,784 --> 00:17:43,104
The winner is the blue team.
557
00:17:43,200 --> 00:17:43,990
Congratulations.
558
00:17:44,097 --> 00:17:44,887
Yes.
559
00:17:47,238 --> 00:17:48,958
It feels amazing right now.
560
00:17:49,068 --> 00:17:51,308
I feel like we've worked
really well as a team.
561
00:17:51,415 --> 00:17:53,755
Yet again I've pulled myweight during a challenge,
562
00:17:53,865 --> 00:17:55,965
and I want to just keep
this momentum going.
563
00:17:56,075 --> 00:18:00,005
I hope you're ready for afast-paced, hilarious day.
564
00:18:00,113 --> 00:18:01,053
Go-kart racing.
565
00:18:01,149 --> 00:18:02,049
Yes
566
00:18:03,047 --> 00:18:03,837
That's awesome.
567
00:18:03,944 --> 00:18:04,744
Excited?
568
00:18:04,842 --> 00:18:06,022
Yes, Chef.
569
00:18:06,119 --> 00:18:07,849
Men, any tips for the
girls before they go?
570
00:18:07,948 --> 00:18:09,988
Crash.
571
00:18:10,089 --> 00:18:10,879
Man.
572
00:18:10,986 --> 00:18:13,916
Crash like you guys did today?
573
00:18:14,023 --> 00:18:15,373
Man.
574
00:18:15,473 --> 00:18:16,793
Give a round of applause.Come on.
575
00:18:16,888 --> 00:18:17,988
Off you go.
Well done.
576
00:18:18,097 --> 00:18:19,577
Ariel, good job.
Kanae, great job.
577
00:18:19,684 --> 00:18:20,484
Well done.
578
00:18:20,582 --> 00:18:21,792
Thank you.
579
00:18:21,893 --> 00:18:23,963
Men, you're in
for a difficult day.
580
00:18:24,068 --> 00:18:25,998
Today, Scotley,
would you believe,
581
00:18:26,105 --> 00:18:28,065
is delivery day here
in "Hell's Kitchen."
582
00:18:28,176 --> 00:18:30,866
Bushels and bushels ofcorn on the cob and peas.
583
00:18:30,971 --> 00:18:33,661
Shucking every little
ear of corn by hand.
584
00:18:33,767 --> 00:18:35,557
And those peas-- well,they're still in the pot,
585
00:18:35,666 --> 00:18:37,076
so remove them gently.
586
00:18:37,185 --> 00:18:38,355
It's a tough day ahead.
587
00:18:38,462 --> 00:18:40,432
Trev, just come
down here a minute.
588
00:18:40,533 --> 00:18:41,813
Bring that cioppino.
589
00:18:41,913 --> 00:18:44,713
You've got al little
pit stop here.
590
00:18:44,813 --> 00:18:45,953
On my say, go.
591
00:18:46,055 --> 00:18:46,845
Yeah.
592
00:18:46,953 --> 00:18:47,853
Stop what you got.
593
00:18:47,954 --> 00:18:49,304
Stop watch is on.
Ready?
594
00:18:49,404 --> 00:18:50,304
Remember the pit crew?
595
00:18:50,405 --> 00:18:53,295
I'm pulling in, vroom,
and 3, 2, 1, go.
596
00:18:53,408 --> 00:18:54,198
Time?
597
00:18:54,305 --> 00:18:57,095
1.16.
598
00:18:57,205 --> 00:18:59,375
Amazing.
599
00:18:59,483 --> 00:19:01,313
I'm feeling pretty beat down.
600
00:19:01,416 --> 00:19:03,136
I worked up a big
sweat just now,
601
00:19:03,245 --> 00:19:06,245
so Trev leaving the fish offis kind of disappointing.
602
00:19:06,352 --> 00:19:07,532
What the fuck, man.
603
00:19:11,150 --> 00:19:12,570
Start handing
me stuff, please,
604
00:19:12,668 --> 00:19:13,638
and I'll put it on the tables.
605
00:19:13,738 --> 00:19:15,668
Make sure those 10
of the corn, please.
606
00:19:15,775 --> 00:19:16,595
[inaudible]
607
00:19:16,707 --> 00:19:20,157
This is all on Trevor.
608
00:19:20,262 --> 00:19:21,642
He knows he fucked up today.
609
00:19:24,715 --> 00:19:25,715
I'm breaking out
from something.
610
00:19:25,819 --> 00:19:26,649
Peas?
611
00:19:26,751 --> 00:19:27,791
You think it's the peas?
612
00:19:27,890 --> 00:19:29,030
I don't know, butit's-- yeah, it's running
613
00:19:29,133 --> 00:19:30,513
all the way up my arms now.
- Itchy?
614
00:19:30,617 --> 00:19:31,757
Yeah.
615
00:19:31,860 --> 00:19:34,310
First, I left my dish offthe plate, and now this.
616
00:19:34,414 --> 00:19:36,934
Sometimes enough's enoughand a man needs a break.
617
00:19:37,037 --> 00:19:38,557
- Oh, shit what is that?
- I don't know.
618
00:19:38,660 --> 00:19:39,870
- Are you allergic?
- Something is.
619
00:19:39,971 --> 00:19:41,011
OK.
620
00:19:41,110 --> 00:19:42,460
You need to just get
looked at real quick.
621
00:19:42,560 --> 00:19:43,390
Hold on one second.
622
00:19:46,840 --> 00:19:50,290
Trevor's doing anythingto kind of mask his fuck up.
623
00:19:50,396 --> 00:19:53,566
You know, he's running aroundwith his arms itching him,
624
00:19:53,675 --> 00:19:55,775
and he's acting like
he's about to die.
625
00:19:55,884 --> 00:19:58,064
My hands, they're bleeding.
626
00:19:58,162 --> 00:19:59,412
Stop acting like a baby girl.
627
00:20:07,240 --> 00:20:09,420
NARRATOR: The red team is inthe midst of a punishing day
628
00:20:09,518 --> 00:20:10,308
at "Hell's Kitchen."
629
00:20:10,416 --> 00:20:11,586
Oh, shit what is that?
630
00:20:11,693 --> 00:20:12,523
I don't know.
631
00:20:12,625 --> 00:20:13,415
Are you allergic?
632
00:20:13,522 --> 00:20:14,422
Something is.
633
00:20:14,523 --> 00:20:15,873
SCOTLEY: My hands,
they're bleeding.
634
00:20:15,973 --> 00:20:18,423
NARRATOR: And the tensionbetween Scotley and Trevor
635
00:20:18,527 --> 00:20:21,007
has finally hit a fever pitch.
636
00:20:21,116 --> 00:20:24,046
SCOTLEY: Stop like a baby girl.
637
00:20:24,153 --> 00:20:25,023
All right.
638
00:20:25,120 --> 00:20:27,230
Scotley, just shut the fuck up.
639
00:20:27,329 --> 00:20:28,879
I got a little
bit of a irritation,
640
00:20:28,986 --> 00:20:30,296
a little rash going on here.
641
00:20:30,401 --> 00:20:32,131
The itching is getting
more and more pronounced
642
00:20:32,231 --> 00:20:33,581
as time's ticking by.
643
00:20:33,680 --> 00:20:34,510
Both sides?
644
00:20:34,612 --> 00:20:35,542
Yeah, both sides.
645
00:20:35,648 --> 00:20:36,648
Clear gels.
646
00:20:36,752 --> 00:20:37,892
They tend to work a
little bit quicker.
647
00:20:37,995 --> 00:20:39,265
- OK.- We'll start with just one.
648
00:20:39,376 --> 00:20:40,376
I'm allergic to something.
649
00:20:40,480 --> 00:20:43,240
Maybe it's all
these punishments.
650
00:20:43,345 --> 00:20:44,685
Where prima donna at, man?
651
00:20:44,795 --> 00:20:48,725
He's still got his
pussy looked at?
652
00:20:48,833 --> 00:20:50,593
You all right, baby girl?
653
00:20:50,697 --> 00:20:51,767
Funny.
654
00:20:51,871 --> 00:20:53,181
I was wondering what's
wrong with [inaudible]..
655
00:20:53,286 --> 00:20:54,906
Well, they had to make
sure it was going away.
656
00:20:55,012 --> 00:20:56,292
- Is it?
- Yeah.
657
00:20:56,393 --> 00:20:58,673
Now I don't like this babygirl shit, and any of the crap
658
00:20:58,774 --> 00:21:00,024
that comes out of his mouth.
659
00:21:00,120 --> 00:21:02,090
I haven't come at you withany name calling or anything.
660
00:21:02,191 --> 00:21:03,471
This isn't high school.
661
00:21:03,572 --> 00:21:04,682
Grow up.
662
00:21:04,780 --> 00:21:06,850
Busted that out
pretty fast, I think.
663
00:21:06,955 --> 00:21:10,575
Yeah, after you had to dealwith your little rash and shit.
664
00:21:10,683 --> 00:21:12,313
Oh, you saying that youguys took care of all this
665
00:21:12,409 --> 00:21:12,859
without me?
666
00:21:12,961 --> 00:21:13,691
I don't care.
667
00:21:13,789 --> 00:21:15,029
Baby girl, we got your back.
668
00:21:15,135 --> 00:21:16,615
I see how it is.
669
00:21:16,723 --> 00:21:19,663
If I call Trevor
one more name,
670
00:21:19,761 --> 00:21:22,491
he's going to explode
because baby girl
671
00:21:22,591 --> 00:21:24,461
really gets under his skin.
672
00:21:24,559 --> 00:21:26,419
Baby girl, come on, you
ain't doing nothing.
673
00:21:30,496 --> 00:21:31,286
Haters going to hate.
674
00:21:37,054 --> 00:21:37,854
Come on, ladies.
675
00:21:37,951 --> 00:21:39,881
Let's do this.
676
00:21:39,988 --> 00:21:41,298
- Blue team.
- [inaudible]
677
00:21:41,403 --> 00:21:41,823
- The need.
- [inaudible]
678
00:21:41,921 --> 00:21:43,031
The need
679
00:21:43,129 --> 00:21:45,229
The need for speed.
680
00:21:45,338 --> 00:21:47,508
This is absolutely amazing.
681
00:21:47,616 --> 00:21:49,886
And I cannot wait to get
that helmet on and get
682
00:21:49,998 --> 00:21:50,828
in one of those cars.
683
00:21:56,384 --> 00:21:57,354
Oh, man.
684
00:21:57,454 --> 00:21:59,184
The whole time I'm
hugging every corner.
685
00:21:59,283 --> 00:22:01,673
I'm trying to stay on people'stails and lapping some people.
686
00:22:01,768 --> 00:22:02,978
So I was feeling
pretty good about that.
687
00:22:07,809 --> 00:22:11,299
It feels good to just
have a different type
688
00:22:11,399 --> 00:22:13,089
of adrenaline rush.
689
00:22:13,193 --> 00:22:17,613
Not with Chef Ramsay
in front of your face.
690
00:22:17,715 --> 00:22:19,545
Kanae is this
little wild child--
691
00:22:19,648 --> 00:22:21,308
I'm coming for you, Heather.
692
00:22:21,409 --> 00:22:24,999
--because she hits
me, it's like, this
693
00:22:25,102 --> 00:22:26,212
girl's going to spend me out.
694
00:22:34,007 --> 00:22:36,417
I was going really slow.
695
00:22:36,527 --> 00:22:37,767
I'm not a good driver.
696
00:22:37,873 --> 00:22:39,943
You know, I like this to speed,but I don't trust myself.
697
00:22:47,711 --> 00:22:48,821
NARRATOR: The
women have returned
698
00:22:48,919 --> 00:22:52,199
from their high-octanereward, and all the chefs
699
00:22:52,301 --> 00:22:54,791
are taking a rare moment
to relax before they
700
00:22:54,890 --> 00:22:56,750
prep for dinner service.
701
00:22:56,858 --> 00:22:58,138
I'm really looking
forward to service
702
00:22:58,238 --> 00:23:01,278
because I think the six of uscan do some serious damage.
703
00:23:01,380 --> 00:23:04,240
I actually really want
to be on the station
704
00:23:04,348 --> 00:23:06,868
alone because then you
have nobody to lean on.
705
00:23:06,971 --> 00:23:08,461
I have no expectation.
706
00:23:08,559 --> 00:23:09,909
It's just me.
707
00:23:10,009 --> 00:23:12,249
Earlier in the day, Gizzywas the first one to say,
708
00:23:12,356 --> 00:23:13,146
"I'll sit out."
709
00:23:17,326 --> 00:23:19,116
I think she gets inside
her own head still
710
00:23:19,225 --> 00:23:22,325
and that comfortableness in thekitchen comes from experience.
711
00:23:22,435 --> 00:23:26,405
My whole problem was that Ijust wasn't competent in it.
712
00:23:26,508 --> 00:23:27,608
And that will come, you know.
713
00:23:27,716 --> 00:23:29,166
You're going to get someservices under your belt.
714
00:23:29,269 --> 00:23:30,409
GIZZY: Roe definitely
has my back
715
00:23:30,512 --> 00:23:32,892
because she knows exactlywhat kind of mental game
716
00:23:32,997 --> 00:23:34,137
is happening right now.
717
00:23:34,240 --> 00:23:35,380
She's gone through this process.
718
00:23:35,483 --> 00:23:37,423
She knows how to
get around this.
719
00:23:37,519 --> 00:23:38,589
I think get so
wrapped up in that
720
00:23:38,693 --> 00:23:39,733
it's a competition,
that we forget
721
00:23:39,832 --> 00:23:40,632
it's a fucking restaurant.
722
00:23:40,729 --> 00:23:41,519
You know?
723
00:23:41,627 --> 00:23:42,657
Think about what you do at work.
724
00:23:42,766 --> 00:23:43,836
You know what I mean?
725
00:23:43,939 --> 00:23:46,389
Don't act any different
how you would at home.
726
00:23:46,494 --> 00:23:47,874
It's not that much different.
727
00:23:47,978 --> 00:23:49,388
It's the same as a
fucking restaurant.
728
00:23:49,497 --> 00:23:50,287
Exactly.
729
00:23:54,225 --> 00:23:55,465
Hello?
730
00:23:55,572 --> 00:23:57,372
I'd like to see everybodyin the dining room
731
00:23:57,470 --> 00:23:59,060
through the red
kitchen urgently.
732
00:23:59,161 --> 00:24:00,341
- Heard.
- That was Chef.
733
00:24:00,439 --> 00:24:01,229
Come on, guys.
734
00:24:03,925 --> 00:24:05,925
Good evening, Chefs.
735
00:24:06,030 --> 00:24:07,340
Good evening, Chef.
GORDON RAMSAY: Let's go.
736
00:24:07,446 --> 00:24:08,926
Chef.
GORDON RAMSAY: Line up.
737
00:24:09,033 --> 00:24:11,833
Right.
738
00:24:11,933 --> 00:24:13,943
What is going on
because obviously,
739
00:24:14,038 --> 00:24:15,898
it's not set for dinner service.
740
00:24:16,006 --> 00:24:18,656
Let me confirm something
very important.
741
00:24:18,767 --> 00:24:21,977
There's definitely no dinnerservice, but rest assured,
742
00:24:22,081 --> 00:24:25,151
minutes from now, the kitchensbehind you will be very busy.
743
00:24:25,256 --> 00:24:27,426
As you can see, your
sous chefs and I
744
00:24:27,535 --> 00:24:31,055
have transformed this diningroom into a beautiful farmer's
745
00:24:31,159 --> 00:24:35,059
market stocked with some ofthe most amazing hand-picked
746
00:24:35,163 --> 00:24:36,683
and seasonal
ingredients that you'll
747
00:24:36,785 --> 00:24:38,435
find anywhere in the country.
748
00:24:38,546 --> 00:24:41,616
As chefs, there
is no greater joy
749
00:24:41,721 --> 00:24:46,351
than walking through and lettingyour imagination run wild.
750
00:24:46,450 --> 00:24:49,560
Every chef's dream
is in front of us.
751
00:24:49,660 --> 00:24:54,150
This place just offers you thebest of the culinary world.
752
00:24:54,251 --> 00:24:55,871
Here's the thing.
753
00:24:55,977 --> 00:24:59,977
Tonight, I'm trimming the fat.
754
00:25:03,743 --> 00:25:07,683
Not all of you will be competingin this challenge tonight.
755
00:25:07,782 --> 00:25:11,922
This morning, the chefs
who stood their ground
756
00:25:12,027 --> 00:25:17,717
and stayed in the
kitchen are safe.
757
00:25:17,826 --> 00:25:23,416
The first three chefs who werewilling to leave their kitchen
758
00:25:23,522 --> 00:25:25,832
will be cooking for their lives.
759
00:25:25,938 --> 00:25:27,938
Shoot up, Sally, becausethings are about to get
760
00:25:28,043 --> 00:25:29,673
real, real fucking fast.
761
00:25:29,769 --> 00:25:31,119
Didn't see this one
coming, did you?
762
00:25:31,219 --> 00:25:32,669
Neither did I.
763
00:25:32,772 --> 00:25:33,572
[music playing]
764
00:25:43,334 --> 00:25:44,964
NARRATOR: The chefs
have arrived expecting
765
00:25:45,060 --> 00:25:46,860
a normal dinner
service, but Chef
766
00:25:46,959 --> 00:25:48,999
Ramsay has dropped a bomb--
767
00:25:49,099 --> 00:25:51,999
I'm trimming the fat.
768
00:25:52,102 --> 00:25:54,902
--introducing the secondchallenge of the day--
769
00:25:55,001 --> 00:25:59,181
This morning the chefs
who stood their ground
770
00:25:59,281 --> 00:26:04,081
and stayed in the
kitchen are safe.
771
00:26:04,183 --> 00:26:06,533
NARRATOR: --with one
very important twist.
772
00:26:06,634 --> 00:26:12,264
The first three chefs who werewilling to leave the kitchen
773
00:26:12,363 --> 00:26:15,133
will be cooking for their lives.
774
00:26:15,228 --> 00:26:16,678
Damn, Chef Ramsay.
775
00:26:16,782 --> 00:26:19,232
You dropped the bomb on me, man.
776
00:26:19,336 --> 00:26:21,606
And the weakest
performer tonight will
777
00:26:21,718 --> 00:26:23,928
be leaving "Hell's Kitchen."
778
00:26:24,030 --> 00:26:25,890
I know that I'm going to bein this challenge right here.
779
00:26:25,998 --> 00:26:27,688
That I've got to
fight for my bed right
780
00:26:27,793 --> 00:26:28,793
here in "Hell's Kitchen."
781
00:26:28,897 --> 00:26:30,307
Let's fucking do it.
782
00:26:30,416 --> 00:26:33,556
On the blue team, thethree cooking for your lives
783
00:26:33,661 --> 00:26:37,601
are Gizzy, Roe, and Heather.
784
00:26:37,699 --> 00:26:38,669
Yes, Chef.
785
00:26:38,769 --> 00:26:45,159
On the red team,
Bret, Jose, and Scotley.
786
00:26:45,258 --> 00:26:47,708
I'm cooking for my life.
787
00:26:47,813 --> 00:26:51,093
The game has just begun.
788
00:26:51,195 --> 00:26:52,705
Say goodbye to
your fellow chefs
789
00:26:52,818 --> 00:26:55,818
because this could be the lasttime you'll ever see them.
790
00:26:55,924 --> 00:26:57,204
Good luck, brothers.
791
00:26:57,305 --> 00:26:59,955
I cannot believe that justdoing what came naturally
792
00:27:00,066 --> 00:27:02,136
to me just earned me immunity.
793
00:27:02,241 --> 00:27:03,731
You got this, girl.
794
00:27:03,829 --> 00:27:06,559
It bites me in the ass tobe one of the first three
795
00:27:06,659 --> 00:27:10,349
to walk out of the kitchenon our previous challenge.
796
00:27:10,456 --> 00:27:13,106
I could kick myself inthe ass if I could reach.
797
00:27:13,217 --> 00:27:14,487
You six.
798
00:27:14,598 --> 00:27:18,638
You've all got 25 minutes tohead into this market, shop,
799
00:27:18,740 --> 00:27:23,060
and create one
spectacular entree.
800
00:27:23,158 --> 00:27:24,188
Is that clear?
801
00:27:24,297 --> 00:27:25,157
ALL: Yes, Chef.
802
00:27:25,264 --> 00:27:27,684
The time starts now.
803
00:27:27,784 --> 00:27:28,584
Good luck.
804
00:27:31,857 --> 00:27:33,307
BRET: Let it shine.
805
00:27:33,410 --> 00:27:35,170
We have the opportunity
to literally make
806
00:27:35,274 --> 00:27:38,594
whatever the fuck we
want to make sure we
807
00:27:38,691 --> 00:27:40,181
stay in "Hell's Kitchen."
808
00:27:40,279 --> 00:27:41,829
Shit.
809
00:27:41,936 --> 00:27:43,346
Gizzy, what are you doing?
810
00:27:43,454 --> 00:27:45,284
The snapper are a littlebigger than I thought, Chef.
811
00:27:45,387 --> 00:27:46,317
Wow.
812
00:27:46,423 --> 00:27:48,813
Complaining about
the snapper size.
813
00:27:48,908 --> 00:27:50,458
Feel good?
814
00:27:50,565 --> 00:27:51,595
- Yeah, I'm good.
- OK.
815
00:27:51,704 --> 00:27:52,884
Me, too.
816
00:27:52,981 --> 00:27:54,401
What are you making?
817
00:27:54,500 --> 00:27:57,750
A chorizo, a potato,
a charred corn hash.
818
00:27:57,848 --> 00:27:58,848
Back home, I have
a lot of people
819
00:27:58,953 --> 00:28:00,823
depending on me--
my wife and my kids.
820
00:28:00,920 --> 00:28:02,920
So in my mind, I'm notonly saving my life here,
821
00:28:03,026 --> 00:28:05,546
but I want to make my wife proudand show her I'm definitely not
822
00:28:05,649 --> 00:28:06,439
only here for me.
823
00:28:06,546 --> 00:28:07,336
Stay focused.
824
00:28:07,444 --> 00:28:08,274
Calm finesse on the plate.
825
00:28:08,376 --> 00:28:10,236
OK?
826
00:28:10,343 --> 00:28:12,383
Ladies, we're going tosend one of them home, yeah?
827
00:28:12,483 --> 00:28:14,763
Heather, this is
not a team challenge.
828
00:28:14,865 --> 00:28:16,415
This is me against the world.
829
00:28:16,522 --> 00:28:18,352
So I'm not going
to sacrifice even
830
00:28:18,455 --> 00:28:20,765
a millisecond of
my precious time
831
00:28:20,871 --> 00:28:21,911
to make sure that they're OK.
832
00:28:22,010 --> 00:28:23,250
What are you going
to do [inaudible]??
833
00:28:23,356 --> 00:28:25,526
I'm going to do a grilledswordfish, purple cauliflower
834
00:28:25,634 --> 00:28:26,744
puree.
835
00:28:26,843 --> 00:28:30,233
Then I'm going to slowroast these baby carrots.
836
00:28:30,329 --> 00:28:31,879
Oh, this is the best.
837
00:28:31,986 --> 00:28:34,196
I'm going to super-super rustic.
838
00:28:34,298 --> 00:28:35,198
What are you going to make?
839
00:28:35,299 --> 00:28:36,849
I'm going to
simply grill it whole
840
00:28:36,956 --> 00:28:38,056
and just be inspired
by the market
841
00:28:38,164 --> 00:28:39,724
because this is
what I love to do.
842
00:28:39,821 --> 00:28:40,791
Yep.
843
00:28:40,891 --> 00:28:42,551
This dish willdefinitely save me tonight
844
00:28:42,651 --> 00:28:45,171
because this is the first
time in this competition
845
00:28:45,275 --> 00:28:46,205
I'm not over thinking it.
846
00:28:46,310 --> 00:28:48,380
I'm just doing
what's true to me.
847
00:28:48,485 --> 00:28:50,585
Just over 25
minutes remaining.
848
00:28:50,694 --> 00:28:51,494
Yes, Chef.
849
00:28:51,591 --> 00:28:52,391
OK?
850
00:28:52,489 --> 00:28:55,009
One stunning portion.
851
00:28:55,112 --> 00:28:57,322
How's your oregano
coming into play?
852
00:28:57,425 --> 00:28:59,385
It's going to be cooked
in with my lentils.
853
00:28:59,496 --> 00:29:00,526
Nice.
854
00:29:00,635 --> 00:29:03,215
You don't see people
cook lentils when it
855
00:29:03,327 --> 00:29:05,257
comes to a fresh ahi tuna fish.
856
00:29:05,364 --> 00:29:06,194
You know?
857
00:29:06,296 --> 00:29:08,256
You see light salads.
858
00:29:08,367 --> 00:29:09,467
- Lentils?
- Yep.
859
00:29:09,575 --> 00:29:10,705
Fuck yeah.
860
00:29:10,818 --> 00:29:14,648
This is me as a
very unorthodox chef.
861
00:29:14,753 --> 00:29:17,173
I want to show Chef Ramsaythat I can step out the box.
862
00:29:17,272 --> 00:29:18,482
Go hard or go home.
863
00:29:18,584 --> 00:29:20,764
My squad ain't goingnowhere today, baby, let's go.
864
00:29:20,862 --> 00:29:21,972
Pick it up, Red-red.
- Yeah.
865
00:29:22,070 --> 00:29:22,970
Let's go, man.
866
00:29:23,071 --> 00:29:24,831
I'm making pasta tonight.
867
00:29:24,935 --> 00:29:27,315
And I put together a, truthof the matter, if you would,
868
00:29:27,420 --> 00:29:28,490
seafood pasta.
869
00:29:28,594 --> 00:29:29,874
Half of the
ingredients in my dish
870
00:29:29,975 --> 00:29:31,865
are literally
tattooed on my body.
871
00:29:31,977 --> 00:29:33,557
I'll be happy with thatin an Italian restaurant.
872
00:29:33,668 --> 00:29:34,948
19 minutes.
873
00:29:35,049 --> 00:29:37,289
Yes, Chef.
874
00:29:37,396 --> 00:29:38,596
What are you doing there?
875
00:29:38,707 --> 00:29:40,257
Chef, I'm going to do thebutter-poached lobster tail
876
00:29:40,364 --> 00:29:41,954
with a little bit of curry,and I'm going to finish
877
00:29:42,056 --> 00:29:42,986
it with a pineapple salsa.
878
00:29:43,091 --> 00:29:44,131
Yep.
879
00:29:44,230 --> 00:29:46,270
I want to be part of
Chef Ramsay's empire.
880
00:29:46,370 --> 00:29:47,920
I have a lot weighing
on me right now to try
881
00:29:48,027 --> 00:29:49,477
to better my life for my son.
882
00:29:55,138 --> 00:29:56,098
I'm going to be safe tonight.
883
00:29:56,208 --> 00:29:57,518
I'm not going home.
884
00:29:57,623 --> 00:29:58,593
Two minutes.
885
00:29:58,693 --> 00:29:59,523
ALL: Yes, Chef.
886
00:29:59,625 --> 00:30:00,375
[inaudible] at me.
887
00:30:00,488 --> 00:30:04,318
This thing is hot.
888
00:30:04,423 --> 00:30:05,423
60 seconds to go.
889
00:30:05,527 --> 00:30:06,487
Make it count.
890
00:30:06,597 --> 00:30:07,457
Ooh, that's hot.
891
00:30:10,325 --> 00:30:11,595
20 seconds to go.
892
00:30:11,706 --> 00:30:12,776
I'm there.
893
00:30:12,880 --> 00:30:14,810
Make sure you have
time to wipe down.
894
00:30:14,916 --> 00:30:15,706
GORDON RAMSAY: Ten.
895
00:30:15,814 --> 00:30:16,714
Nine.
896
00:30:16,815 --> 00:30:17,705
Eight.
897
00:30:17,816 --> 00:30:18,706
Seven.
898
00:30:18,817 --> 00:30:19,707
Six.
899
00:30:19,818 --> 00:30:20,718
Five.
900
00:30:20,819 --> 00:30:21,679
Four.
901
00:30:21,785 --> 00:30:23,165
Three.
Two.
902
00:30:23,269 --> 00:30:24,129
One.
903
00:30:24,236 --> 00:30:25,096
And serve.
904
00:30:25,202 --> 00:30:26,002
Well done.
905
00:30:29,034 --> 00:30:30,934
So who do we think's going?
906
00:30:31,036 --> 00:30:33,756
I'm torn between
Gizzy or Heather.
907
00:30:33,866 --> 00:30:35,176
I have no clue, either,
that's why I said,
908
00:30:35,281 --> 00:30:36,281
I was like, I'm
not leaving here.
909
00:30:36,386 --> 00:30:37,586
Jose's going to
be OK, I think.
910
00:30:37,697 --> 00:30:38,597
I think.
So too.
911
00:30:38,698 --> 00:30:39,728
Yeah.
912
00:30:39,838 --> 00:30:41,908
It's going to come
down to Scotley or Bret.
913
00:30:42,012 --> 00:30:43,952
Everybody knows I want
to see Scotley gone.
914
00:30:44,049 --> 00:30:45,329
Nobody likes a bully.
915
00:30:45,429 --> 00:30:46,949
You've got a big mouth, butyou're not really a listener.
916
00:30:47,052 --> 00:30:48,262
You're very fucking selfish.All right.
917
00:30:48,363 --> 00:30:49,193
Get out of here.
918
00:30:49,295 --> 00:30:51,495
It's getting real again.
919
00:30:51,608 --> 00:30:52,848
Right.
920
00:30:52,954 --> 00:30:55,274
Roe, please, bring your dish up.
921
00:30:55,370 --> 00:30:58,270
I'm here to be ChefRamsay's next head chef, so.
922
00:30:58,373 --> 00:30:59,203
I like this dish.
923
00:30:59,305 --> 00:31:00,615
I'm proud of this dish.
924
00:31:00,720 --> 00:31:01,790
Thank you.
925
00:31:01,894 --> 00:31:04,414
Hopefully it's not the
dish that I go home on.
926
00:31:04,517 --> 00:31:07,207
The swordfish, it's beenbasted in a kaffir-lime butter
927
00:31:07,313 --> 00:31:09,563
balanced with a raspberry,crabapple and pomegranate
928
00:31:09,660 --> 00:31:10,490
sauce.
929
00:31:10,592 --> 00:31:13,632
Visually, it looks beautiful.
930
00:31:13,733 --> 00:31:14,673
Delicious.
931
00:31:14,769 --> 00:31:15,559
Thank you.
932
00:31:15,666 --> 00:31:16,936
Thank you, Chef.
933
00:31:17,047 --> 00:31:18,767
The question is how doesit compare to everybody else?
934
00:31:18,877 --> 00:31:20,147
If you beat the
next person, then
935
00:31:20,257 --> 00:31:21,877
you have a pass to the door.
936
00:31:21,983 --> 00:31:22,783
Thank you, Chef.
937
00:31:22,881 --> 00:31:26,061
Next up, Bret.
938
00:31:26,160 --> 00:31:27,960
It's literally buffet
on the [inaudible]..
939
00:31:28,058 --> 00:31:31,408
You know, seafood,
pasta, sexy, simple.
940
00:31:31,510 --> 00:31:33,580
Chef, I've prepared
a frutti di Mare.
941
00:31:33,684 --> 00:31:36,344
Clams, mussels,
some grilled shrimp
942
00:31:36,446 --> 00:31:39,616
with pan-seared scallops,served in a Pomodoro sauce.
943
00:31:39,725 --> 00:31:41,205
This is plucked
straight from the sea.
944
00:31:41,313 --> 00:31:42,073
Thank you, Chef.
945
00:31:44,972 --> 00:31:47,152
Really good, Bret.
946
00:31:47,250 --> 00:31:48,040
Head back in line.
947
00:31:48,147 --> 00:31:49,627
Thank you, Chef.
948
00:31:49,735 --> 00:31:51,875
Wow.
949
00:31:51,979 --> 00:31:54,769
Two good dishes, butthere's one that highlights
950
00:31:54,878 --> 00:31:57,468
the skill beyond belief.
951
00:31:57,570 --> 00:31:58,950
Chef, you're killing me.
952
00:31:59,055 --> 00:32:00,225
I love this dish.
953
00:32:00,332 --> 00:32:03,162
It's gotta get me
back up to the dorms.
954
00:32:03,266 --> 00:32:05,816
So tough.
955
00:32:05,924 --> 00:32:08,204
The person moving on is--
956
00:32:08,305 --> 00:32:17,245
[music playing]
957
00:32:17,349 --> 00:32:19,389
NARRATOR: Six chefs
are battling to stay
958
00:32:19,489 --> 00:32:22,979
alive in tonight's intensecook for your life challenge--
959
00:32:23,079 --> 00:32:25,669
Two good dishes, butthere's one that highlights
960
00:32:25,771 --> 00:32:27,261
a skill beyond belief.
961
00:32:27,359 --> 00:32:29,499
NARRATOR: --and Chef
Ramsay must decide
962
00:32:29,602 --> 00:32:31,502
who will survive
between Bret's seafood
963
00:32:31,604 --> 00:32:35,094
pasta or Roe's swordfish.
964
00:32:35,194 --> 00:32:39,894
The person moving on, basedon the complexity of the dish--
965
00:32:39,992 --> 00:32:43,652
congratulations, Bret.
966
00:32:43,754 --> 00:32:44,554
Well done.
967
00:32:44,652 --> 00:32:45,832
Thank you, Chef.
968
00:32:45,929 --> 00:32:46,969
Head to the door.
969
00:32:47,068 --> 00:32:48,068
Thanks so much, Chef.
I appreciate you, Chef.
970
00:32:48,173 --> 00:32:49,283
- Let them know--
- Y'all kill me.
971
00:32:49,381 --> 00:32:50,211
Y'all both better come back.
972
00:32:50,313 --> 00:32:51,353
--you are continuing.
973
00:32:51,452 --> 00:32:52,252
Fuck, yeah, Mama.
974
00:32:52,349 --> 00:32:53,759
That was for you, Mama.
975
00:32:53,868 --> 00:32:55,628
That's a fuck yeah, yo.
976
00:32:55,732 --> 00:32:57,802
I know my parents are
proud of me right now.
977
00:32:57,906 --> 00:32:58,796
Everything.
978
00:32:58,907 --> 00:33:00,837
Without them, I'd
probably be dead.
979
00:33:00,944 --> 00:33:01,984
That was for you, Mama.
980
00:33:02,083 --> 00:33:03,333
That's Bret.
981
00:33:04,396 --> 00:33:05,566
What happened?
982
00:33:05,673 --> 00:33:07,163
I'm back, ain't I?
983
00:33:07,261 --> 00:33:08,401
I see tears.
What happened?
984
00:33:08,503 --> 00:33:09,373
They're tears of joy, yo.
985
00:33:09,470 --> 00:33:10,850
What did you do?
What did you do?
986
00:33:10,954 --> 00:33:12,094
Fruitti di Mare, [inaudible].
987
00:33:12,197 --> 00:33:14,097
Clams, mussels, scallops,shrimp, [inaudible],,
988
00:33:14,199 --> 00:33:16,929
tomatoes cooked down,
scallops, wine, garlic.
989
00:33:17,029 --> 00:33:18,129
This this is what I did.
990
00:33:18,237 --> 00:33:19,027
That's what I did.
991
00:33:19,135 --> 00:33:21,405
My parents on a fucking plate.
992
00:33:21,516 --> 00:33:22,306
Hell, yeah, Mama.
993
00:33:22,414 --> 00:33:24,174
That one's for you, right there.
994
00:33:24,278 --> 00:33:25,068
[inaudible]
995
00:33:25,175 --> 00:33:27,245
You gonna make me cry.
996
00:33:27,350 --> 00:33:28,140
This shit is emotional.
997
00:33:28,247 --> 00:33:29,037
You know?
998
00:33:29,145 --> 00:33:30,455
With passion comes emotion.
999
00:33:30,560 --> 00:33:37,640
Mad fucking highs,
mad fucking lows.
1000
00:33:37,739 --> 00:33:39,399
That one's for you, Mama.
1001
00:33:39,500 --> 00:33:41,990
There's really no
in-betweens with me.
1002
00:33:42,089 --> 00:33:43,639
Right.
Next up.
1003
00:33:43,745 --> 00:33:44,565
Heather, let's go.
1004
00:33:44,677 --> 00:33:45,747
Yes, Chef.
1005
00:33:45,851 --> 00:33:49,721
Roe stepped her game up
a lot in this challenge.
1006
00:33:49,820 --> 00:33:53,720
So she's setting that bar high,but that's OK because my bar
1007
00:33:53,824 --> 00:33:55,034
is one peg higher.
1008
00:33:55,136 --> 00:33:58,966
I did a coconut-currypoached lobster tail and claw.
1009
00:33:59,071 --> 00:34:00,421
Yeah, I mean,visually, it's beautiful.
1010
00:34:00,521 --> 00:34:01,691
It pops like a rainbow.
1011
00:34:01,798 --> 00:34:03,898
I tried to go completely outof the comfort zone, Chef,
1012
00:34:04,007 --> 00:34:07,457
because I'm not trying
to play too safe.
1013
00:34:07,562 --> 00:34:08,362
It's very good.
1014
00:34:08,460 --> 00:34:09,910
[inaudible]
1015
00:34:10,013 --> 00:34:11,193
Thank you.
1016
00:34:11,290 --> 00:34:13,150
The only thing that'sslightly obscure in that dish
1017
00:34:13,258 --> 00:34:15,188
is those French beans
because they didn't fit.
1018
00:34:15,294 --> 00:34:16,304
Step back in line, please.
1019
00:34:16,399 --> 00:34:17,399
Thank you, Chef.
1020
00:34:17,503 --> 00:34:20,583
This is really tough.
1021
00:34:20,679 --> 00:34:27,479
The person moving on inthe competition is Heather.
1022
00:34:27,582 --> 00:34:28,382
Thank you, Chef.
1023
00:34:28,480 --> 00:34:29,310
Yes.
1024
00:34:29,412 --> 00:34:30,972
Oh my god.
1025
00:34:31,069 --> 00:34:33,169
I'm here to stay.
1026
00:34:33,278 --> 00:34:35,038
This is probably the
biggest high I will
1027
00:34:35,142 --> 00:34:36,182
ever have in my entire life.
1028
00:34:36,281 --> 00:34:37,081
Yes.
1029
00:34:37,178 --> 00:34:38,008
I did a fucking--
1030
00:34:39,007 --> 00:34:40,007
[inaudible]
1031
00:34:40,112 --> 00:34:42,462
Are you OK?
1032
00:34:42,563 --> 00:34:43,363
Right.
1033
00:34:43,460 --> 00:34:44,250
Next up.
1034
00:34:46,532 --> 00:34:48,292
Gizzy, let's go, please.
1035
00:34:48,396 --> 00:34:50,496
I'm looking at my dish andI'm looking at everybody else's.
1036
00:34:50,605 --> 00:34:54,195
It feels like everybody's dishwent a little bit more elegant,
1037
00:34:54,299 --> 00:34:56,649
and I went clean and rustic.
1038
00:34:56,749 --> 00:34:58,029
Describe the dish, please.
1039
00:34:58,130 --> 00:35:03,690
So lightly grilled stripedbass with a delicata squash.
1040
00:35:03,791 --> 00:35:05,791
Why so rustic?
1041
00:35:05,896 --> 00:35:07,656
Chef, this is the
way that I cook.
1042
00:35:07,760 --> 00:35:09,040
This is the way that I eat.
1043
00:35:09,141 --> 00:35:13,041
And I feel like this is thebest way to show you who I am.
1044
00:35:13,145 --> 00:35:15,315
These ingredients did
not say rustic to me.
1045
00:35:15,423 --> 00:35:16,743
I'm feeling pretty
confident right now
1046
00:35:16,838 --> 00:35:18,148
that I have this in the bag.
1047
00:35:18,254 --> 00:35:19,504
I'm going up to the dorms.
1048
00:35:19,600 --> 00:35:20,500
Put on a pot of coffee.
1049
00:35:20,601 --> 00:35:22,051
Let's do this.
1050
00:35:22,154 --> 00:35:23,984
Are you expected
to eat the skin?
1051
00:35:24,087 --> 00:35:24,947
Yeah.
1052
00:35:25,053 --> 00:35:28,203
So why have you
left the scales on?
1053
00:35:28,298 --> 00:35:29,088
Did you scale the fish?
1054
00:35:29,196 --> 00:35:30,086
I did.
1055
00:35:30,197 --> 00:35:32,537
Well, there's
scales left on there.
1056
00:35:32,647 --> 00:35:35,057
I'm sorry about that, Chef.
1057
00:35:35,167 --> 00:35:39,717
Well, it's you on a plate.
1058
00:35:39,827 --> 00:35:42,967
And it's delicious.
1059
00:35:43,071 --> 00:35:45,281
Get back in line, please.
1060
00:35:45,384 --> 00:35:49,114
Good job, Giz.
1061
00:35:49,216 --> 00:35:52,006
The person moving on
in the competition--
1062
00:35:55,567 --> 00:35:56,907
Roe.
Congratulations.
1063
00:35:57,016 --> 00:35:57,806
Thanks, Chef.
1064
00:35:57,914 --> 00:35:58,714
Head upstairs
1065
00:35:58,811 --> 00:36:00,231
Thank you, Chef.
1066
00:36:00,330 --> 00:36:01,160
Yes.
1067
00:36:01,262 --> 00:36:02,852
I knew I had a winner of a dish.
1068
00:36:02,953 --> 00:36:03,993
Whew.
1069
00:36:04,092 --> 00:36:06,132
I've been the quietest
asset at this time.
1070
00:36:06,233 --> 00:36:07,683
Now Chef knows that I'm here.
1071
00:36:07,786 --> 00:36:08,716
I showed up.
1072
00:36:08,821 --> 00:36:10,171
I want to be his next chef.
1073
00:36:10,271 --> 00:36:12,581
ALL: Yeah.
1074
00:36:12,687 --> 00:36:14,067
Yeah, finally.
1075
00:36:14,172 --> 00:36:16,692
[inaudible]
1076
00:36:16,795 --> 00:36:17,965
No.
1077
00:36:18,072 --> 00:36:19,632
It was really good [inaudible]is cooked perfectly.
1078
00:36:19,729 --> 00:36:20,519
She'll be all right.
- OK.
1079
00:36:20,626 --> 00:36:21,556
She'll be all right
1080
00:36:21,662 --> 00:36:22,532
Wow
1081
00:36:22,628 --> 00:36:24,598
Scotley's plate
looks like a mess.
1082
00:36:24,699 --> 00:36:26,979
Gizzy, good dish.
1083
00:36:27,081 --> 00:36:29,331
Let's see if it's betterthan the two remaining chefs.
1084
00:36:29,428 --> 00:36:30,948
Next up, Jose.
1085
00:36:31,050 --> 00:36:33,810
I definitely put my heartand soul into this dish today.
1086
00:36:33,915 --> 00:36:35,425
I mean, I believe
that I'm safe tonight.
1087
00:36:35,538 --> 00:36:38,438
Here, I have for you, Chef,is a pan-seared salmon,
1088
00:36:38,541 --> 00:36:41,651
chorizo hash, and someavocado salsa verde, Chef.
1089
00:36:41,751 --> 00:36:42,891
All right.
1090
00:36:42,993 --> 00:36:44,173
Visually, it looks beautiful.- Thank you, Chef.
1091
00:36:44,271 --> 00:36:45,381
I love those colors.
They pop.
1092
00:36:45,479 --> 00:36:46,409
Thank you, Chef.
1093
00:36:46,514 --> 00:36:47,934
Let's get into that
salmon, shall we?
1094
00:36:48,033 --> 00:36:49,483
Yes, Chef.
1095
00:36:49,586 --> 00:36:50,896
Skin, really crispy.
1096
00:36:51,001 --> 00:36:51,831
Thank you, chef.
1097
00:36:51,933 --> 00:36:52,733
Can you hear that?
1098
00:36:52,831 --> 00:36:53,631
Yeah.
1099
00:36:55,834 --> 00:36:56,704
Back in line.
1100
00:36:56,800 --> 00:36:57,840
Yes, Chef.
1101
00:36:57,939 --> 00:36:59,559
I know I knocked this
one out of the park.
1102
00:36:59,665 --> 00:37:01,215
Only the strong survive.
1103
00:37:01,322 --> 00:37:06,532
[inaudible] change,
a touch more acidity.
1104
00:37:06,638 --> 00:37:08,708
Just needs that pop underneath.
1105
00:37:08,812 --> 00:37:10,502
[inaudible] now beautifully,let me tell you.
1106
00:37:14,232 --> 00:37:17,482
The person moving on is--
1107
00:37:25,415 --> 00:37:27,755
NARRATOR: With only three chefsremaining in tonight's cook
1108
00:37:27,866 --> 00:37:30,136
for your life
challenge, Chef Ramsay
1109
00:37:30,248 --> 00:37:33,038
has to now choose
between Jose and Gizzy
1110
00:37:33,147 --> 00:37:35,487
to see who will be
the next to survive.
1111
00:37:35,598 --> 00:37:48,368
The person moving on is Jose.
1112
00:37:48,473 --> 00:37:49,723
Congratulations.
1113
00:37:49,819 --> 00:37:51,169
Thank you, Chef.
1114
00:37:51,269 --> 00:37:52,059
Wow.
1115
00:37:52,166 --> 00:37:53,576
Amazing.
Great dish.
1116
00:37:53,685 --> 00:37:54,475
Thank you, Chef.
1117
00:37:54,582 --> 00:37:55,582
Appreciate it.
1118
00:37:55,687 --> 00:37:57,617
Your best dish so far
in this competition.
1119
00:37:57,723 --> 00:37:58,523
Thank you, Chef.
1120
00:37:58,621 --> 00:37:59,481
It means a lot to me, Chef.
1121
00:37:59,587 --> 00:38:00,617
Keep it going.
1122
00:38:00,726 --> 00:38:02,176
It will mean even more to me.- I will, Chef.
1123
00:38:02,280 --> 00:38:03,250
Thank you.
- Good job.
1124
00:38:03,350 --> 00:38:05,420
I gave that dish
everything I had today.
1125
00:38:05,524 --> 00:38:06,664
I mean, I couldn't
feel any better.
1126
00:38:06,767 --> 00:38:09,177
I kind of just wished Icould have phoned my kids
1127
00:38:09,287 --> 00:38:11,667
and told them, "Daddy
is here to stay."
1128
00:38:11,772 --> 00:38:13,012
What's up, baby?
1129
00:38:13,118 --> 00:38:14,118
That's what's up?
1130
00:38:14,222 --> 00:38:16,092
That I have what
it takes to stay here
1131
00:38:16,190 --> 00:38:18,370
and to continue to proveto him that I'm that chef
1132
00:38:18,468 --> 00:38:19,708
that he's looking for.
1133
00:38:19,814 --> 00:38:21,334
That's for your kids
right there, homey.
1134
00:38:21,437 --> 00:38:22,227
Yes, it was.
1135
00:38:26,062 --> 00:38:26,862
OK.
1136
00:38:26,959 --> 00:38:29,619
Scotley, let's go.
1137
00:38:29,721 --> 00:38:31,101
Thank you for being so patient.
1138
00:38:31,205 --> 00:38:32,785
It's life or death right now.
1139
00:38:32,896 --> 00:38:34,416
Life or death.
1140
00:38:34,519 --> 00:38:35,869
I choose life.
1141
00:38:35,968 --> 00:38:36,968
What do we have here?
1142
00:38:37,073 --> 00:38:39,493
What I have here
is a dry-cured
1143
00:38:39,593 --> 00:38:45,253
ahi tuna with some red lentilscooked down with some oregano.
1144
00:38:45,357 --> 00:38:48,427
Why red lentils with ahi tuna?
1145
00:38:48,533 --> 00:38:49,643
I just wanted
to bring something
1146
00:38:49,741 --> 00:38:51,921
more earthy to
the freshness of--
1147
00:38:52,019 --> 00:38:54,399
Earthy?
1148
00:38:54,504 --> 00:38:57,614
Just, just 360 for me.
1149
00:38:57,714 --> 00:39:00,894
360 for me, and have alook at the freshness here.
1150
00:39:00,993 --> 00:39:03,033
Look at those
vegetables over there.
1151
00:39:03,133 --> 00:39:04,623
Yes, Chef.
1152
00:39:04,721 --> 00:39:07,661
And you give me dry lentils?
1153
00:39:07,759 --> 00:39:08,589
Yes, Chef.
1154
00:39:08,691 --> 00:39:09,731
Because if I
was in your shoes,
1155
00:39:09,830 --> 00:39:12,210
I would not be put in
lentils under the best
1156
00:39:12,315 --> 00:39:13,865
tuna in the world.
1157
00:39:13,972 --> 00:39:15,182
Really?
1158
00:39:15,283 --> 00:39:17,293
You didn't pick a fuckingvegetable from the fucking
1159
00:39:17,389 --> 00:39:18,669
farmer's market?
1160
00:39:18,770 --> 00:39:19,910
Really?
1161
00:39:20,012 --> 00:39:22,052
The sear on the
tuna is beautiful.
1162
00:39:22,152 --> 00:39:23,052
I love evenness of it.
1163
00:39:28,504 --> 00:39:29,854
Step back in line, please.
1164
00:39:29,953 --> 00:39:32,653
I could have donesomething totally different,
1165
00:39:32,749 --> 00:39:34,299
but I went with what I wanted.
1166
00:39:34,406 --> 00:39:37,376
And at this point, I got tostand by my dish everything
1167
00:39:37,478 --> 00:39:38,548
on it.
1168
00:39:38,652 --> 00:39:41,142
Listen, it's a great dish.
1169
00:39:41,240 --> 00:39:45,900
Personally, would I servelentils under tuna tonight?
1170
00:39:46,004 --> 00:39:47,564
No.
1171
00:39:47,661 --> 00:39:52,081
Two good dishes, but here'sthe ironic twist this evening.
1172
00:39:52,182 --> 00:39:55,012
Didn't you replace
Gizzy in her job?
1173
00:39:55,116 --> 00:39:56,836
Yes, Chef.
1174
00:39:56,946 --> 00:39:59,326
How ironic is this?
1175
00:39:59,431 --> 00:40:01,991
Before I even got
into South City Kitchen,
1176
00:40:02,089 --> 00:40:03,639
everybody "GIzzy this.
1177
00:40:03,746 --> 00:40:04,636
Gizzy that.
1178
00:40:04,747 --> 00:40:06,917
Gizzy is talented,
and she can cook.
1179
00:40:07,025 --> 00:40:08,025
And all of that."
1180
00:40:08,129 --> 00:40:11,059
I have a battle of
Atlanta on my hands.
1181
00:40:11,167 --> 00:40:14,407
And I'm going to beat Gizzy totake the title of fucking ATL.
1182
00:40:17,553 --> 00:40:19,493
This is really tough.
1183
00:40:19,589 --> 00:40:20,449
The person moving on--
1184
00:40:23,282 --> 00:40:29,632
congratulations goes to Scotley.
1185
00:40:36,675 --> 00:40:37,985
Thank you, Chef.
1186
00:40:38,090 --> 00:40:40,130
I'm still here.
1187
00:40:40,230 --> 00:40:42,410
I'm in this bitch,
mother fucker.
1188
00:40:42,509 --> 00:40:46,309
[interposing voices]
1189
00:40:46,409 --> 00:40:47,269
[wolf howl]
1190
00:40:47,375 --> 00:40:49,335
Fuck about, baby.
1191
00:40:49,447 --> 00:40:52,067
My teeth is
fucking showing now.
1192
00:40:52,173 --> 00:40:53,733
The wolf is here.
1193
00:40:53,830 --> 00:40:55,940
[inaudible]
1194
00:40:56,039 --> 00:40:57,559
Only the strong survive.
1195
00:40:57,662 --> 00:41:01,562
Gizzy, you came in
like a firecracker.
1196
00:41:01,666 --> 00:41:04,356
And then something happened.
1197
00:41:04,462 --> 00:41:06,222
You lost your confidence.
1198
00:41:06,325 --> 00:41:10,535
And when I see young chefslose their confidence,
1199
00:41:10,640 --> 00:41:13,710
that tells me that they're notready to be my executive chef.
1200
00:41:13,816 --> 00:41:15,366
And I appreciate your passion.
1201
00:41:15,473 --> 00:41:16,273
Thank you, Chef.
1202
00:41:16,370 --> 00:41:17,160
OK.
1203
00:41:17,267 --> 00:41:19,197
Come on over here.
1204
00:41:19,304 --> 00:41:20,274
Thank you for
pushing me harder
1205
00:41:20,374 --> 00:41:21,274
than I've ever been pushed.
1206
00:41:21,375 --> 00:41:23,235
I just wish you'd
continue climbing
1207
00:41:23,342 --> 00:41:24,142
that ladder, young lady.
1208
00:41:24,240 --> 00:41:25,210
Absolutely.
1209
00:41:25,310 --> 00:41:27,240
Please, give me your jacket.
1210
00:41:27,346 --> 00:41:28,136
Thank you.
1211
00:41:28,244 --> 00:41:29,044
Thanks so much.
1212
00:41:29,141 --> 00:41:31,111
Good night.
1213
00:41:31,212 --> 00:41:34,562
The funny thing
is I was confident.
1214
00:41:34,664 --> 00:41:36,254
I was confident
walking in these doors,
1215
00:41:36,355 --> 00:41:38,975
and I don't know why I
let my own light dim.
1216
00:41:39,082 --> 00:41:40,432
I commanded to take charge.
1217
00:41:40,532 --> 00:41:42,982
I just don't know why I
couldn't show it here.
1218
00:41:43,086 --> 00:41:44,286
I mean, I held my own self back.
1219
00:41:44,398 --> 00:41:46,328
That's the end of the story.
1220
00:41:49,230 --> 00:41:51,030
GORDON RAMSAY [VOICEOVER]: Ihad such high hopes for Gizzy
1221
00:41:51,129 --> 00:41:54,649
from day one, but if she doesn'ttruly believe in herself,
1222
00:41:54,753 --> 00:41:56,003
then I can't believe
in her, either.
1223
00:42:01,380 --> 00:42:03,280
NARRATOR: Next time,
on "Hell's Kitchen"--
1224
00:42:03,382 --> 00:42:05,762
Please welcome
my daughter, Tilly.
1225
00:42:05,868 --> 00:42:08,628
NARRATOR: --when a special guestshows up at "Hell's Kitchen"--
1226
00:42:08,733 --> 00:42:09,603
How's the boyfriend?
1227
00:42:09,699 --> 00:42:10,699
I don't have one.
1228
00:42:10,804 --> 00:42:11,604
Good, good, good.
1229
00:42:11,701 --> 00:42:12,631
Keep it like that.
1230
00:42:12,737 --> 00:42:13,947
NARRATOR: And the
chefs face a tougher
1231
00:42:14,048 --> 00:42:15,768
judge than Chef Ramsay himself.
1232
00:42:15,878 --> 00:42:16,838
What do you think, my darling?
1233
00:42:16,948 --> 00:42:18,088
I think it's a
no for that one.
1234
00:42:18,190 --> 00:42:19,330
I think I'm going
to pass on this one.
1235
00:42:19,433 --> 00:42:20,643
Maybe not for my 16th birthday.
1236
00:42:20,745 --> 00:42:21,985
Not for your 16th birthday.
1237
00:42:22,091 --> 00:42:23,331
Pain in the ass teenager.
1238
00:42:23,437 --> 00:42:24,917
NARRATOR: Will the
stress of it all--
1239
00:42:25,025 --> 00:42:26,055
I can feel my heart right now.
1240
00:42:26,164 --> 00:42:27,514
I feel like I'm about
to have a heart attack.
1241
00:42:27,614 --> 00:42:30,274
NARRATOR: --leave one cheffighting for his life?
1242
00:42:30,375 --> 00:42:33,165
And with the pressure mountingto create a night to remember--
1243
00:42:33,274 --> 00:42:35,314
It's a very special
night for me and Tilly.
1244
00:42:35,414 --> 00:42:37,804
NARRATOR: --will it turn into anight everyone wants to forget?
1245
00:42:37,900 --> 00:42:38,730
Ladies.
1246
00:42:38,832 --> 00:42:39,632
My god.
1247
00:42:39,729 --> 00:42:42,249
no, no, no, no, no, no.
1248
00:42:42,352 --> 00:42:43,462
I'm lost for words.
1249
00:42:43,561 --> 00:42:45,461
I don't care what you've done.
1250
00:42:45,563 --> 00:42:46,363
It's raw.
1251
00:42:46,460 --> 00:42:47,810
He just threw it.
1252
00:42:47,910 --> 00:42:49,010
NARRATOR: Find out next week--
1253
00:42:49,118 --> 00:42:50,638
Sweet 16, l my ass.
1254
00:42:50,740 --> 00:42:52,330
NARRATOR: --on a
fun family episode--
1255
00:42:52,431 --> 00:42:53,641
And I'm not going
to fucking swear
1256
00:42:53,743 --> 00:42:54,783
in front of the fucking kids.
1257
00:42:54,882 --> 00:42:55,852
NARRATOR: --of "Hell's Kitchen."
1258
00:42:55,952 --> 00:42:57,992
[music playing]
81270
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