All language subtitles for 2_Engvvlish

[thunder]

NARRATOR: Previously,
on "Hell's Kitchen"--

GORDON RAMSAY: Hustle.

NARRATOR: --Chef Ramsay saidgoodbye to a dear, old friend--

GORDON RAMSAY: The
lobster risotto.

NARRATOR: --and offered thechefs a rare opportunity--

--to put your risotto onthe Hell's Kitchen menu.

KANAE: Wow, this is huge.

NARRATOR: Early
standout rookie, Mia,

delivered another great
dish in a challenge.

Man, that's good.

ROE: Whatever Mia's got
going on, chef digs it.

NARRATOR: But it
was veteran Bret's

shrimp and tomato risotto--

WOMAN: You OK?
- Yeah.

Just tasting my risotto.
- Bret.

[cheering]

NARRATOR: --that won
a place on the menu--

Winning this challenge--that was for my parents

right there-- means everything.

NARRATOR: --and earned Bretanother Hell's Kitchen first--

GORDON RAMSAY: A
punishment pass.

Not only will it save
you from punishment,

you get to join the winning teamon their incredible rewards.

NARRATOR: At the opening
night dinner service--

Get it together.

Oh my god.

Come on, please.

NARRATOR: --the veterans
were a little rusty.

GORDON RAMSAY: What
about the sauce?

I don't know where
the fuck that is.

NARRATOR: And Jen sassy attitudecertainly didn't help matters.

I didn't see pork sauce.

Did you just say that to me?

NARRATOR: But veterans
Ariel and Bret--

Go, go, go, go.

Coming behind.

NARRATOR: --got back theirHell's Kitchen groove

and led their team
to a solid service.

In the red kitchen, thetalented rookies stumbled early.

SCOTT: I'm confused, chef.
What do you need, then?

You're confused?

NARRATOR: When Cleveland
restaurant owner,

Scott, was completely lost--

Why are you
cooking the shrimp?

Table side.

GORDON RAMSAY: Let me showyou what table side means.

Table side means it's satnext to the fucking table.

This is so embarrassing.

NARRATOR: And Boston ExecutiveChef, Chris, couldn't even

remember the orders.

Stop writing, now.

NARRATOR: The best
rookies ever assembled

lost their first dinner battle--

I'm done.

Get out.

NARRATOR: --and nominated--- Scott.

NARRATOR: --and--

Chris.

This is not happening.

NARRATOR: Ultimately, it was--

Scott.

NARRATOR: --who became
the first chef to go,

ending his dream of beingthe executive chef at Gordon

Ramsay's Hell's
Kitchen restaurant

at Caesars Palace in Las Vegas.

And now, the continuationof "Hell's Kitchen,

Veterans Versus Rookies."

Get out of here.

CHRIS: This elimination sucked.

There's nothing more you cando than own up to your mistake.

[inaudible] hell.

CHRIS: Because you're
going to hopefully learn

from that situation andthrive and become better,

and, you know, and
mentally prepare

yourself for the next battle.

We need fucking
redemption for tonight.

ARIEL: We looked stupid.

Like we weren't
talking to each other.

I thought that we
were going to be much

better coming in as all stars.

On fish tonight--

I got to be honest
with you guys--

Oh, go right ahead.

ARIEL: I couldn't tell whowas driving that station.

Oh, I owned my station.

I held it down.

But I watched you.

You were, like, standing
there and you're

like, one scallop today.

One-- you're not, like, on it.

Well I wasn't getting
a time out of you.

Who didn't hear times
from me all night long?

Who didn't hear
me counting down?

So how can you sit here andtell me you didn't hear a time?

Trev can't cook.

Jen can't cook.

Certain things need
to be addressed.

And if you let
them fester, we're

going to be in for acluster fuck of a nightmare.

TREV: You know they're
underestimating the fuck

out of us right now, right?

Yeah, fuck them.

I wish you would've stoodup more for yourself

when we was on the couch.

I gotta play it fuckingclose to the chest for now.

That's-- and that's whatI've been kind of trying to do.

But it's only so much shittalking to a person can take.

They do underestimate me.

The main problem with this teamis that it's a collective group

of a bunch of entitled wankers.

Everybody thinks
they're the boss.

Everybody coming out herewith something to prove.

And God willing, I
going to stay here long.

'Cause I'm going
to bring the pain.

And it's simple as that.

But they can keep
underestimating me.

They can kiss my
whole entire ass.

[music playing]

Good morning.
Line up.

Morning, chef.

[clapping] Line up.

Big day.

Last night, the kitchen
did not run smoothly.

ALL: Yes, chef.

But when a kitchen
is running smoothly,

it operates much like
another profession.

[cymbals crash]

[drum playing]

Just a lot of Marines.

Marines, Marine, Marine,
Marine, Marine, Marine.

Lot of Marines.

Not upset by this at all.

[band playing]

[humming]

In the land, air, and the sea.

Hoo-ah!

[applause]

If you want an example ofhonor, courage, and commitment,

you do not need to lookany further than the United

States Marine Corps.

BRET: It takes a special kindof person to be in the Marines.

You think when they get droppedoff out of some airplanes

in the Middle East that theyain't prepared for the shit

that they about to get into?

They're over prepared.

[inaudible].

We owe a great deal
of gratitude to you

and all of your men and women.

And that is why today we aregoing to serve the people who

serve this country every day.

KANAE: What an honor to cookfor all of these men and women.

We'll be making theMarines an incredible lunch

serving dishes from--

[TOGETHER] Air, land, and sea.

TREV: My brother's a Marine.I'm proud of him.

I'm proud of the Marines.

Proud to be an American.

So let's go out there andkick it and ass for them.

GORDON RAMSAY: That's right.

On the menu today will be a dishfrom the air, from the land,

and from the sea.

The team that finishes servinglunch first wins the challenge.

This is an extremelyimportant service for me,

as I'm sure it is for you.

30 minutes of prep starts now.

Go.

Move.

NARRATOR: In today's
challenge, Chef Ramsay

will be looking for exemplaryteamwork from each kitchen

as they race to feed lunchto the United States Marines.

KEVIN: Guys, real quick.

This kind of means
a real lot to me.

I was in the Navy.
WOMAN: Right.

I don't to dick around here.Thank you.

Copy that.

Myself a veteran?

I mean, this-- this today is achallenge that I need to win.

I'm going to kick somebutt for my Marines here.

NARRATOR: As in theMarine hymn, today's menu

will include dishes from
the land, air, and sea.

The dish representing
the air will be chicken

Parmesan with angel hair pasta.

The dish representing theland will be a classic New

York strip steak and frites.

And the selection from the willbe a gourmet fish and chips.

I need it at 350.

Yeah.

NARRATOR: Additionally,
each table

will start with a
choice of either

a Caesar or a red, white,and blue family style salad.

An order, four
covers, table 31.

Two Caesar, two blue cheese.Heard?

ALL: Yes, chef.

That team looks confident.

They're not getting screamedat, so that's a good start.

- That is a good start.
- That is a--

That's a positive sign.

Blue team, two
Caesar, two blue cheese.

ALL: Yes, chef.

JEN: I'm not worried
about the challenge.

You know I've fed largenumbers of people before.

So it's nothing foreign to me.

Plus I'm on the easy
station, salads.

So I don't foresee
it being any issues

with this challenge at all.

I'm still waiting on twoCaesar, two blue cheese.

Yes, chef.GORDON RAMSAY: Still waiting.

JEN: Right behind.
Coming through.

- Jen--
- Two salads, chef.

One dish.

JEN: Two salads.

Hey, who dressed this?

A lot, yeah.

- Come on, guys.
- I got this, chef.

Come on.JEN: I'll make another one.

Come on.
Fucking hell.

Fuck me.

JEN: I'll make another one.

Fuck off.

HEATHER: All right.

I going to help you withthis salad, so talk to me--

No, I don't think I need
Heather over my station

to help with the damn salads.

But she still decided tobring her Potato Head ass

on over there to mess with me.

How about you worry aboutyour french fries over there,

focus on you, and
leave me alone?

Because I don't need
no help I'll over here.

Come and shave the
parm, and I got that.

OK.

I have no idea what
the hell Jen was doing.

But if you can't
make a salad, how

can you be an executive chef?

I don't understand.

Make them please
look a lot nicer.

They look like hell.

NARRATOR: As Heatherlends Jen an unwanted hand

on her salads--

SCOTLEY: Two Caesars,
two blue cheese going.

MAN: Two Caesars, two blue.

NARRATOR: --the
rookie red team has

already completed
the salad course

and is moving on to entrees.

Red team, here we go.

Two fish and chips,
two chicken, two steak.

Heard?
- Yes, chef.

ALL: Heard.

GORDON RAMSAY: Let's go.

Two steak, two chicken,
two fish and chips.

I came here to lead.

I came here to stand
out as an individual.

A strong leader, vocal.

You got a pan to put
down, uh, some of that?

WOMAN: Yes.

SCOTLEY: Let's put
some paper underneath.

Why?

There's a-- there's a rack.

It's going to absorb
some of oil, though.

Why would it absorb it?

There's a rack?

Whenever you doing
fried food, you want

to have something under there.

MIA: I constantly feel withthis team they're dismissing me.

Uh, you're on fire.

Fucking hell.
Hey.

Come here.

You're on fire.

Jesus Christ.

Will you take that out the tray?

You don't need that.

I told him that, chef.

You told who that?

- I-I told her to put it, chef.- I told Scotley that.

I told him--

Just put that-- just
put that on there.

That's it.
You don't need that, OK?

- Yes, chef.
- That's it.

MIA: I told him.
- Let's go.

Marines in the dining
room, and we're on fire.

Holy shit.

Nobody's listening to me.

I know what I'm doing.

Come on guys, please.

Big strips.

I'm over on the salad
station making salad--

two blue, one blue--

You work on one blue,and you give me two Caesar.

- I got one more here.
- Give me one more.

One more?

I'm supposed to be
over on the fryer.

One of each?
One?

That's it.

GORDON RAMSAY: Go, go, go.

And away one fish, two
chicken, one steak.

ALL: Yes, chef.

MAN: He's going [inaudible].

HEATHER: Anybody have fries?

TREV: There's
nothing in the oil.

There's no fries in
the water right now,

and we got steak coming up.

KEVIN: How far out on two steak?

How far out?

Two minutes out.

KEVIN: How long on fries?

HEATHER: Kev, I need asolid two or three minutes.

I just got over here.

WOMAN: You got two.

You got two.

I just walked over.

There's three other
people on that side.

Nobody else apparently
can grab french fries.

Great teamwork.

Way to go.

Appreciate it.

NARRATOR: As Heather putsa rush on her fries--

Two, fish and chips, twochicken parm, two steak.

NARRATOR: --a barrage
of entree orders

continues to land
in the red kitchen.

I need the pasta to
complete this table.

GIZZY: All right, pasta water.

Come on.

It's not cooking at all.

GORDON RAMSAY: We've
got the six top ready,

but I'm needing
the fucking pasta.

Is the water boiling?

Uh.

Fucking hell.

Oh dear, oh dear, oh dear.

The water's not even
fucking boiling.

I'm just, like, as smallas I can possibly be.

We never wait ever
for boiling water.

Come on, guys.

Gizzy, get it cooked.

Let's go.

Fucking hell.

I'm sorry.

NARRATOR: With Gizzy sentback to basic training,

the blue kitchen seems
to have rallied back,

and it looks like they'reabout to take over the lead.

GORDON RAMSAY: Fries.

Where's the fries?

Fries.

Come on, blue team.

It's neck and neck.

Ten seconds out, chef.

Heather.

I mean, fucking fries.

Just fries.HEATHER: What do you think?

Another 20 seconds?
20?

Give me those.
- You want them?

MAN: Let's go, guys.

Got it?

Here you go.

OK.

KEVIN: I didn't think cookingfrench fries is that difficult,

but apparently it is.

It's fries, and
I'm getting fucked.

Jesus Christ.

MAN: Uh, they're notcooked all the way through.

They're not cooked.MAN: I tried a couple of them.

Take a bite out of it.
You'll see.

It's, like, it's not
cooked all the way--

MAN: Center's hard.

MARINO: Problem with
the potatoes, right?

Fish is OK?
MAN: Fish is good.

Just the potatoes?

Can I take the plate back?

Oh the whole thing?

No, I'll take this.

OK.

Chef.

Table one potatoes are
not cooked all the way.

Fucking hell.

Stop.

Hey.

Hey, blue team.

Blue team.

Stop!

[sizzling]

[music playing]

NARRATOR: In today's
speed lunch challenge,

both the talented rookies inred and the savvy veterans

in blue--

All right, both of
these are perfect.

NARRATOR: --are racing
to feed a dining

room full of hungry Marines.

MAN: Uh, they're notcooked all the way through.

They're not
cooked all the way.

MAN: I tried a couple of them.Take take a bite out of them.

You'll see.

NARRATOR: But in their
charge to get ahead,

the blue kitchen has deliveredundercooked french fries

to one of their tables.

Now stop.

Hey.
Hey.

Hey blue team.

Blue team.

Stop!

Hey.

Look.

Look what we're down to.

HEATHER: Chef, I apologize.

A Marine is sending
your fries back.

I had new working, chef.

ROE: I don't care whathappened on your station.

Every single fucking fryshould have been perfect.

Hey.

And right now, blue
team, you are behind.

ROE: We're supposed
to be the all stars.

I really thought we wouldbe doing so much better.

GORDON RAMSAY: Come on, guys.

I need them now, please.

HEATHER: Chef,
coming to the left.

GORDON RAMSAY: Thank you.

NARRATOR: With the fryer stationnow secured, and the veterans

back in the group--

WOMAN: Finally.

NARRATOR: --the rookies
have also shored up

their weak spot,
the pasta station,

and are rolling
toward the finish.

MAN: Two chicken.Two chicken to the right, chef.

To chicken to the right.
- Thank you.

Go.
MAN: Oh wow.

[interposing voices]

MAN: This-- this is good.

I don't want to celebratetoo fast, but I feel good.

It was a little bit
of a jagged start,

but once we got the rhythmgoing we were all rowing

in the same direction.

It felt great.

Red team.

Now that we got waterboiling, we're in motion.

You're actually in
front of the blue team.

Keep it up.

MAN: Yes, chef.

NARRATOR: With the red teammarching towards victory,

it's gut check time
in the blue kitchen.

I got to get
these out of here.

Where's the fish?
ROE: Behind, behind.

Fish behind, chef.

Yeah.

Soggy as fuck.

Hey.
Hey, all of you.

Hey.

How much do the
Marines mean to you?

Just touch that.

How far in advance
are you frying this?

[inaudible] it's, it's,
it's, it's overcooked.

You're not communicating.

I'm not going to tolerate it.

ROE: We're not being smart, andwe're not working as a unit.

Soggy as fuck.

Hey, blue team have given up.

Something you never
hear from a Marine.

They never give up.

These guys have.

[music playing]

I know we're better
chefs than this.

We need to serve some
Marines a perfect lunch.

One fish, one steak,
two chicken next.

WOMAN: Let's go, blue.
Finish strong.

KEVIN: Let's go.

Let's push.

Can I get steak out?

- One more fish ready to go.- Come on.

Let's do it, y'all.We know what we got to do.

Come on, baby.
You can feel the finish.

You see the light at theend of the tunnel, you know?

Two chicken are picked up now.
BRET: Heard.

KEVIN: Two steak.

How far out?

WOMAN: One and a
half minutes out.

NARRATOR: As season six runnerup Kevin rallies the troops,

the Hell's Kitchen veteransare closing the gap

with the impressive rookies.

MAN: The best fried chickenParmesan I ever had.

NARRATOR: And both teamsare on their final ticket.

Last ticket, red team.

Two chicken, two steak, onefish and chips at the same time.

WOMAN: Yes, chef.
- Let's go.

One minute out.
Be there, guys.

One minute.

Last ticket, guys.

Two chicken, two steak,
one fish and chips.

Yes, chef.

WOMAN: Push, push, push.

MAN: We got to finish this hot.

SCOTLEY: How we
looking on that steak?

One steak.
MAN: Ready.

Sell it.
Sell that one steak.

MIA: Behind, behind.

KANAE: This is the
last ticket, guys.

Come on, come on, come.

- Ready fish and chips.
- Ready fish and chips?

All right.
Let's go.

Move.

We putting it on
right now, chef.

All right, steak and
we rolling, baby.

Where's the two steak?

WOMAN: Walking, chef.

Hey, this steak's
not even hot.

TREV: Ariel, it's like
you're intentionally

trying to run into all
the rocks while we're

trying to take this nice littlecruise towards victory land.

And boom.

GORDON RAMSAY: Oh my god.

WOMAN: Give me the--
give me the bone.

Fries, please.
Fries.

WOMAN: Come on, fries.

MAN: Fries, fries,
fries, fries, fries.

Just put them
[inaudible] in there.

Man, they got [inaudible].

WOMAN: Go, go, go, go, go, go.

[applause]

GORDON RAMSAY: Motto.

Beautifully cooked.

Thank you, chef.

GORDON RAMSAY: Go, go, go.

Hey.

Congratulations.

Well done.

Now you can celebrate.

Well done.

It's all right, guys.

Let's just finish strong.

MAN: Can I pick up that, now?

GORDON RAMSAY: Service, please.

My apologies.

Thank you.

SCOTLEY: Fucking [inaudible]that motherfucker down, baby.

[interposing voices]
SCOTLEY: Hell yeah.

KEVIN: We didn't-- we
didn't do very well.

HEATHER: No.

We look like a bunch
of clowns right now.

It's embarrassing.

You ever heard the Marinepolicy, "No man left behind?"

You left your fucking
brains behind.

[music playing]

Red team.
Rookies.

Congratulations.

ALL: Thank you, chef.

You're all in
for an amazing day.

I've arranged for you to have anauthentic Hollywood experience.

All of you are going
to Paramount arch,

because I've arranged
for all of you

to be starring in your own film.

[laughter]

[applause]

SCOTLEY: I feel like a champion.

I'm feeling like RockyBalboa right now, you know?

[applause]

- Head to the dorms.
- Thank you, chef.

SCOTLEY: [inaudible]

GORDON RAMSAY: Enjoy.

Blue team.

Now here's the exciting news.

Tonight we'll befeaturing an amazing table

side calamari dish.

But that calamari is literallyarriving fresh off the boat.

So it needs to be
broken down and prepped.

You remove all the
internal organs.

Take off that skin,
that membrane.

After that, very carefullyremove that ink sac,

and then carefully cut
all those squid bodies

into steaks ahead oftonight's table side service.

Bret, you've heard
the incredible reward.

I know you enjoy your
time in the spotlight.

That's pretty obvious.

A starring role in
your very own movie.

Or you could prep all the squidand squeeze the sac gently.

Do you want to use
your punishment pass?

Yes or no?

HEATHER: Why would you
waste your pass now?

It's only day two
of Hell's Kitchen.

Being a veteran, you knowthe further you go, the more

off the wall Chef Ramsay gets.

And the more intense
of punishments get.

Uh, chef, I think, um--

I going to use it today, chef.

You're using your pass?

Yeah.

Because we ain't
going to lose again.

So you're going to Malibu?

Sure.

[glass breaks]

Take the pass out,
head to the dorms.

Off you go.

Yes, chef.

TREV: We're all stars, andwe're in this together.

And you just fucking,
you know, first chance

you got to sneak out thefucking door, you took it, bro.

I earned that motherfucker,
so I'm going use it.

And if you don't like
it, well you should've

made a better risotto.

Get out.

Jocky will call you
when the squid arrives.

Head to the patio.
[interposing voices]

WOMAN: Thank you, chef.

Jen, would you have
grabbed that pass?

No.
No, chef.

You don't want
to be in a movie?

[laughter].

I'd love to, chef, but I feellike I'm in a movie right now,

unfortunately.

A horror film.

BRET: Oh, yeah.

This is me all day.

WOMAN: Yeah.

WOMAN: Aw, this is so cute.

This doesn't--
that's not too bad.

No.

Can you see these things?

Look at this, fancy right there.

WOMAN: All right.
So--

BRET: Hey, peep this T.

WOMAN: --the regular demiswith the wellies, right?

Peep this, though.

--to find out their
strengths, weaknesses,

who's beefing with each other.

Come back with all
necessary information

for my motherfucking
team 'cause you know

how loyal I am to my people.

HEATHER: Bret looks
ridiculous right now.

I don't give a shit
about the rookies.

I give a shit about
us as veterans.

Were screwing up big time.

[shouting]

BRET: Ah, man.

[laughter]

Good luck, baby.

Enjoy the movie.

Thank you, chef.

[western music playing]

Look at these guys.

Howdy.

[interposing voices]

KANAE: Instantly we see Marino.

And he looking fly.

MARINO: Welcome to the Westerntown here at Paramount ranch.

You're actually on a set wherea lot of movies were filmed.

KANAE: I am extremely excitedto be featured in my own film.

WOMAN: You're going
to left foot in here--

KANAE: Mm-hmm.

WOMAN: --then swing over likeyou're getting on a bike.

KANAE: Mm-hmm.

It's destiny, of course.

No.

[laughter] I excited.

Like, this is about
to be so much fun.

MAN: Quiet on the set.

WOMAN: OK.

And action.

MIA: I'm wearing
this awesome outfit.

Like, this is the real deal.

We're in a real set, andI feel like a movie star.

It's really cool.

KANAE: Western thug life.

NARRATOR: While the camerasroll on the red team's

wild Western adventure,
back in Hell's Kitchen,

things are a lot less glamorous.

WOMAN: Ugh.
Gross.

All right, guys, I'm going toget set up for dinner service.

- Yes, chef.
- Yes chef.

All right?

Now tonight, guys, you're goingto make your own beurre blanc.

OK?

ARIEL: That's about as muchcream as I'm comfortable with,

so.

T: You put in too
much heavy cream.

I did make it with
less cream yesterday.

Did you see the one that weused second yesterday when you--

MAN: Yeah.

--threw back my thing andsaid, "I don't want this,"

and grabbed the one that lookedlike mac and cheese sauce?

It was thick like cheese sauce.

JEN: Why are you so pressedabout my beurre blanc

from yesterday?

Dude, it's not about
your beurre blanc--

JEN: Right, but you keepsaying what about the one

yesterday was thick like sauce?

He wasn't happy with yours.

What's the big deal?

That's what I'm trying tosay is I was not giving him

the proper one, so
I'm making it closer

to what you had yesterday.

If you fucking listened, you'dunderstand what I was saying.

No, I am fucking listening.

You keep bringing up thatsame shit from yesterday,

and it's really
going to piss me off.

ARIEL: Jen, just
shut up and listen.

What I'm trying to say
is you made it right.

That's how he wants it, andwe need the match it today.

[exhale]

ARIEL: But, like, she'snot smart enough to realize

that's what I'm talking about.

JEN: [crying]

Jen has me really
nervous right now.

She's a little emotional,she's been in her head.

We need to shed dead weight tobecome an unstoppable force.

And if that's Jen, I'm sorry,honey, but you got to go.

[crying]

[music playing]

[crying] We lost
the challenge.

We just have to
do our punishment.

You know, last time I
was here, I definitely

started a lot stronger.

My head hasn't fully
been in the game.

I've been worried aboutwhether I'm getting along

with the people in the kitchen.

And just, you know, it's justthat at the end of the day,

that's not what this is about.

It's about cooking my heart out,putting up some amazing food,

and definitely showingChef Ramsay that he brought

me back for the right reason.

WOMAN: Where's Jen?

Jen!

OK, thanks.

I definitely have to pull offa good dinner service tonight.

Great god.

[music playing]

GORDON RAMSAY: Rookies, line up.

Right, blue team,
line up, please.

Let's go.
ALL: Yes, chef.

GORDON RAMSAY: Quickly.
Come on, come on.

Let's go.

[clapping] Right.

Red team.

How was it making a movie?

[interposing voices]

Literally seconds
ago, Paramount Ranch

delivered the trailer
that's going to launch.

Your very own movie,
"Hell's Riders."

[laughter]

Starring the rookies and
Bret from the blue team.

Uh, Marino, please.

Roll the tape.

Oh boy.

NARRATOR: In a world wherethe competition is fierce,

but the competitors are fiercer,one unlikely ragtag band

of misfits must joinforces if they hope to stay

alive for just one more week.

They are Hell's Riders.

MAN: Yeah.

Is this real right now?

NARRATOR: Starring Mia asThe Law, Motto as The Kid,

Gizzy as The Cowgirl,
Chris as the Outlaw,

Jose as The Rustler--

Wow.

WOMAN: Rustler.

NARRATOR: Scotley
as The Gambler.

Introducing Kanae as Annabelle.

Yay.

NARRATOR: And featuring--

[laughter]

NARRATOR: --Bret as
The Dirty Scoundrel.

Together, they
are Hell's Riders.

BRET: Oh yeah.

Heck yeah.
WOMAN: Yes.

That's what I'm talking about.

NARRATOR: Coming soon
to a theater near you.

BRET: Oh yeah.

That's awesome.

Yeah, [inaudible].

WOMAN: That was bomb.

T: So good.

Wow.

Seriously.

Uh, red team, well done.

Bret, well done.

Now, get on your stations.

Mia.
- Yes, chef?

Yes, and Ariel in the
dining room table side

with Marino please.

Let's go.
WOMAN: Yes.

WOMAN: Come on.
Talking all night, yeah?

WOMAN: Yes, ma'am.

Marino, open Hell's
Kitchen, please.

Let's go.

Yes, chef.

[music playing]

NARRATOR: There isanother highly anticipated

night in Hell's Kitchen--

- Hi.- Enjoy yourselves this evening.

Thank you.

NARRATOR: --as eagerdiners are anxious to taste

the new Hell's Kitchen menu--

WOMAN: I think I'll do halibut.

NARRATOR: --and to witnessthe ongoing battle between

the Hell's Kitchen newcomers--

I'm right there with you.

NARRATOR: --and veterans.

Game time, kids.
Game time.

Let's go.

NARRATOR: In addition to
the traditional menu--

So these are pickled fennel.

NARRATOR: --Chef
Ramsay has also added

a special grilled
calamari appetizer

to be served table side by Miafrom the red team and Ariel

from the blue team.

Are you guys ready?

Yes, chef.

You guys got to come outof the gate strong, OK?

Blue team, here we go.
Good luck.

Four covers, table one.

One calamari table side, onerisotto, two cured salmon.

ALL: Yes, chef.

Four more minutes, chef.

Four more minutes.

I think hot apps
can be challenging,

but I don't think it's
that big of a challenge.

The bigger challenge is Trevor.

How long on you on
that first table?

TREV: Time consuming
piece of shit.

Trev, I need you to go, buddy.

TREV: I'm on the finishingtouches right now.

KEVIN: Trevor is
making them look nice,

but he's taking too long.

WOMAN: Let's make it faster.

Risotto's in the
window [inaudible]..

MAN: You got to go, man.- I'm fucking trying, bro.

You know how many components
are on this thing.

KEVIN: Trevor means well.

But Trevor can't get outof his own way sometimes.

Where's the other salmon?

Why is Trevor drinking?

Hey, can we drink after
we-- serve the food?

I need to hydrate.
Sorry, chef.

Hey, you man.

Come here.

I'm thirsty, butcustomer's more important.

Yes, chef.

Complete the table first,then get a drink, yes?

Yes, chef.

He had nobody to
yell at for a minute,

so you might as
well yell at Trev.

I'm like a little bit of awhipping boy around here.

GORDON RAMSAY: Let's go.

Thank you.

Go.

On order, four covers, table 50.

One special calamari tableside, one tartare, two risotto.

MAN: Heard, chef.

ALL: Yes, chef.

WOMAN: Motto, how long
are you out on risotto.

MOTTO: Six minutes
on the risotto.

I have full confidence
in myself that I'm

about to go work
another station,

and I'm going to kill it.

Fire those shrimp.

As long as I don't over think,things and do what I do,

I got this no problem.

Keep the pan down, please.

On the stove.

Keep it down.
Bring it to you.

Let's go.
- Yes, chef.

Shrimp you're working, yes?

GIZZY: Yes, chef.

I like Motto a lot.

I think that everybody-
with a little bit

of a southern accent,people think they're slow.

But he's super quick
with it, and he's

super fast in the kitchen.

How long for two risotto?

Come on.

Shrimp.

Hey.

All of you come here.

Yeah, all of you.

Come here.

Taste that.
Hurry up.

Taste it.

That's you as well, Gizzy.

- Salt, chef.
- And what else?

What-- what-- what--

Salt and a little
bit more time, chef.

GORDON RAMSAY:
It's crunchy rice.

Come on.

Stop rushing it.
- Yes, chef.

Fucking hell.

Leave the pan on!

Yes, chef.

GORDON RAMSAY: You've
got a dreadful habit

of lifting off the stove.

You know this.

Come on, Motto.

You know it.

[music playing]

NARRATOR: It's 30 minutesinto dinner service--

Leave the pan on.

MOTTO: Yes, chef.

You've got a dreadful habitof lifting off the stove.

Come on, Motto.

You know it.

NARRATOR: --and
the Hell's Kitchen

newbies are still
waiting for Motto

to serve a proper risotto.

Come on, Motto, please.

Walking risotto now, chef.

GORDON RAMSAY: Speed up.

Motto.

That better, chef?

Yeah.

You know it's better.

You can cook, young man.

Just don't life
that pan in the air.

MOTTO: I put a lot of
pressure on myself.

I feel like I can handle it all.

Go with that, please.

Just go.

MOTTO: I'm used to bouncingup and down the line

while I'm expo-ing.

I know I'm quicker
than I look, huh?

[laughter]

You got one risotto
followed by two risotto.

Yes, chef.

NARRATOR: Motto has
mastered his technique

on the appetizer station--

GORDON RAMSAY: Service, please.

NARRATOR: --as both teamsare sending the first

courses to the dining room--

I hope you enjoy everything.

I'm so happy you're here.

NARRATOR: --and are
ready to move on to--

Entree.

Two Wellington, one
salmon, one pork.

Put two Wellington in, please.

ALL: Yes, chef.GORDON RAMSAY: Service pick up.

Let's go.

Y'all OK?

Everybody know what
they got working, right?

Being a leader in thekitchen is definitely not

something that's foreign to me.

Four minutes to
the window, guys.

Heard.

JEN: I've been an executive cheffor the past couple of years.

So being a delegator andbeing vocal is not something

that's hard for me to do.

Wellington garnish
walking to the window.

Right behind
you in Wellington.

Right behind.

ROE: Coming down.

Too seasoned.

No, no.
Don't [inaudible].

Keep that whole.

Put them together.

Yes, chef.

I'm just taking these welliesfor a walk around the kitchen.

She fucked up.

[inaudible] taste your food?

I did taste it.JOCKY: You have to taste it.

JEN: There's my tasting
spoon right there.

You can't send it out.

You've got to taste it.

Guys, we're getting held
back here regardless.

Can somebody to show Jen howto do mashed potatoes, please?

WOMAN: Yes, chef.

JEN: Chef, I put a littlebit more salt in there

for you, chef.
I'm a sister.

I know how to season food.

That's never been
an issue for me.

- A little creamier.
- Yeah.

I don't know what
shit he's eaten

in his past that
ruined his palate,

but the food had
enough salt in it.

HEATHER: There you go.

I mean, I guess
he just wants to put

these people in cardiac arrest.

Young lady--

What am I doing
wrong now, chef?

It's [inaudible]--

Don't fucking talk
to me like that.

MAN: [inaudible] salmon.

GORDON RAMSAY: What am
I doing wrong now, chef?

I mean, 'cause
I see you looking

with the look on your face.

I mean, I'm-- OK.

Yeah, young lady.

Young lady.

Who do you think
you're talking to?

This is still bland.

What are you doing wrong now?

Bret, watch those, uh,shrimp on the grill, yeah?

Is that what
you just asked me?

No.

Sorry, chef.

Is there something that
I can fix for you, chef?

- Let me try those [inaudible].- Yeah, taste it.

It's salty.

It's good.

Her tartare potatoes
were disgusting.

You need pepper.

That is embarrassing.

You don't know how
to season food?

Black pepper in here, too?

You need pepper,
you need butter.

Yeah, I put butter, cream,all of that stuff in here.

ROE: Now we're at a standstill.

No one can do anything
without garnish.

Is this good?
Yeah, or not?

I got it.
I got it.

Yeah, this is good.

Come on.

Two halibut, two lobster,one pork, one duck.

WOMAN: Heard, chef.

WOMAN: Yes, chef.

SCOTLEY: [inaudible]
in there, Gizzy.

Keep it down on there good.

GIZZY: Scotley was more focusedon, like, the technique of me

cooking my fish in the pan.

How long the meat's
going to take.

This is not a open flame.

GIZZY: Let me cook it.

I know how to cook
beautiful fish.

SCOTLEY: Gizzy is in
her own world right now.

I can't cook my meat
and cook your fish.

Giz, we ready to walk.
GIZZY: Yeah.

I'm ready to walk, too.
- Let's get it together.

Come on.JOSE: [inaudible] more time.

This 60 minutes is not enough.

All right.

Three minutes, chef.
- Still three minutes.

SCOTLEY: Two minutes.
Two minutes.

Two min--
WOMAN: No.

[inaudible]
- Fucking hell.

- Good.
- OK.

OK.
Hey, red team.

You said we were walking.

You-- hey, she
laughs, you fuck around.

It's five minutes
five minutes ago.

You said three, I said no.

Give it to me five.

Now we're going back to three.

Any idea why so I know?

Wellingtons wasn't wasn'tcooked all the way, chef.

Fucking hell.

SCOTLEY: We have two minutes.

I promise you, chef.

Two minutes.

GIZZY: Scotley's not veryorganized in his thoughts.

And he's aggressive.

He thinks he's
communicating, but he's

not communicating correctly.

We're walking.
Wellington.

Run it up.
Just r-run run it all up

Run it.
Run it.

Good.

Right behind you.

[music playing]

GORDON RAMSAY:
[inaudible],, Scotley.

[inaudible] the fucking way.

WOMAN: Oh no.

GORDON RAMSAY: All
of you come here.

I honestly don't what
the fuck has happened.

Look how dry that is.

It's like fucking canned fish.

Is this good enough for you?

No, chef.

It's like my soul when he'sjust, like, tearing apart.

His like, it's fucking dry.

Start cooking like prosand get your shit together.

GIZZY: I'm tired of
Chef Ramsay down,

and I've got to figure
it out or else it's

going to start to get scary.

GORDON RAMSAY:
Time to get a grip!

[sizzling]

[music playing]

NARRATOR: It's been an unevennight for the Hell's Kitchen

rookies--

I honestly don't knowwhat the fuck has happened.

NARRATOR: --and Gizzy--

GORDON RAMSAY: Look
how dry that is.

It's like fucking canned fish.

NARRATOR: --has just made it abit worse with her flaky turn

on the fish station.

GORDON RAMSAY: All this
fish is so overcooked.

It's insane.

If there's one fish we neverfucking reheat, it's halibut.

SCOTLEY: Got a hot
pan now, Gizzy?

Yeah.

That was all Scotley's fault.And that's why I'm pissed.

Oh, that shit was
so fucked up, man.

I want the meat, the fish,and the garnish together.

ALL: Yes, chef.

Jose, cook two halibut for me.

Going, chef.

GORDON RAMSAY: Six
minutes to the window.

JOSE: Six minutes
to the window, chef.

I came here to cook.

So if he needs me to
cook two halibuts just

suck it up, and get thejob done, and do it right.

- Halibut coming?
- Two.

MAN: Yes.
You coming?

- I got the garnish right.- Let's go.

Let's go.

KANAE: I can see it in his face.

Jose really, really wants this.

JOSE: Coming to the window.

KANAE: He's like,
I don't give up.

I'm-- I'm in it to win it, baby.

GORDON RAMSAY: Ah, fuck me.

No, it's fine.

It's fine, yeah.

NARRATOR: Jose has
successfully bailed

out Gizzy in the red kitchen.

And with Jen managing tocatch up with the garnish

in the blue kitchen--

All right, I'm going up.

ROE: Walking up two welliesbehind, behind, behind.

NARRATOR: --both team
are delivering entrees

to the diners at
a reasonable pace.

MAN: Thank you so much.

One beef Wellington, onechicken, one halibut, one pork.

[interposing voices]

SCOTLEY: Behind chicken.

GORDON RAMSAY: Where's
the chicken garnish?

SCOTLEY: Chicken,
pork, and halibut.

Let me know you walking.

I didn't-- I didn't know.

What the fuck she's
doing I don't know.

KANAE: Wow, y'all-- y'allcan't fuck me like that.

I've been talking to
y'all this whole time.

SCOTLEY: Kanae is
lost on garnish.

It started to put
everybody behind.

GORDON RAMSAY: I'm still waitingon the garnish for chicken you

brought up three minutes ago.

Heard.

I don't know if you
guys can't see this.

KANAE: Sorry, guys.

I've told my team that I'msuch a strong line cook.

And I am.

However, tonight is not
looking so promising.

Mia.
MIA: Yes?

- Can we help out?
- Kanae--

- Behind.
- --use me.

I'm right here for you, OK?KANAE: Yes.

I'm just walking down on a2 minute garnish right now.

MIA: Kanae isn't handingresponsibility off because she

thinks she's got it.

And I'm just there
to support her.

Don't stand there.

Keep doing something.

Wipe down, fold thetowels, do something, OK?

I'm not trying to take over, butnobody knows what's going on.

WOMAN: I need the rest
of the halibut garnish.

- [inaudible]
- I got it.

I got it.
I got the halibut.

GIZZY: I think I'm goingto be a little bit pissed

if everybody's, like, oh man.

It's so good tonight.

I think we have enoughpotato here for a halibut.

What's the next ticket?
MIA: One halibut--

MAN: Two halibut, two strip--

I'm sorry.

One halibut, two
strip, one pork.

MIA: No.
No.

One halibut, one salmon,
two New York strip.

Thank you.
Please learn this.

MAN: I'm sorry.

Salmon.

KANAE: One halibut, one salmon.

She just, you know,
interjected and came in

and just put out all the fires.

CHRISTINA: I want to
hear your voice count

this whole thing down, please.- Heard that, chef.

NARRATOR: While Mia brings someorder to the rookies' kitchen,

the all stars are once
again at a standstill

thanks to the garnish station.

GORDON RAMSAY: How long?
MAN: Jen.

T: How long do you need, Jen?

GORDON RAMSAY: How long?

I'm asking you.

Yeah, but she doesn't know.

T: Jen, I can walk in 3 minutes.

BRET: Heard three minutes.Me too.

Fucking Jen.

Tune in.

I need three minutes.

Can you get garnish up in two?- Yes!

T: All right.

I'm sick of this shit now.

--everybody's
pushing right now.

Hot pan.

Everybody wants a piece of Jen.

Well how-- how many it is?

It's just chaotic now.

My meat is overcooking.

T: Jen can't cook.

I don't know why the
fuck she came back.

Maybe she came back to
promote her damn chef

jacket and her fucking berets.

JEN: You know what?

Y'all really trying
to clown me right now.

And it's all gravy, man.

I'm definitely the
oddball out the group.

So, of course, wheneveranything happens in our kitchen,

it's Jen, Jen, Jen.

You need the duck
garnish up now.

She needs to push.
It's going to die.

JEN: I need to fucking go.

Walking up with that garnish.

I'm short of twoportions of duck garnish.

JEN: You short on
the leeks, chef.

I gave you the potatoes--- No.

Fucking hell.

Where's the pan gone?

JOCKY: It's hot.

Hot.

GORDON RAMSAY: Fucking hell.

I gave it you the
creamy leek, chef that--

Fucking hell.
Hey, hey.

All of you run up
here with me a minute.

I'm short of the duck garnish.

I've got one portion out
there and barely a third

for the next.

You just pulled that
from under there, chef.

You threw that--
- Come here.

JEN: --under there.
I gave you enough.

GORDON RAMSAY: Come here, you.

You trying to clown
me up in here right now.

Come here.
I-- come here, you.

No, you trying to clown
me in here right now.

Hey, no.
Come here.

I gave you the leeks, chef.

[pans crashing]
- All of you come here.

All of you come here.
WOMAN: Ooo.

All of you.
All of you saw it.

You're trying
to clown me, chef.

And I gave you enough.
- No.

You're lying.

Hey, all of you come here.

JEN: You trying to clown me.

And that's not going to happen.

I appreciate that
you bring me back--

Get in there.

--but you not going
to disrespect me.

GORDON RAMSAY: Hey.Take your apron off and get out.

JEN: Yeah, I will.

Don't worry about it.
- Front door.

Front door.

Yeah.

I-- really?

Where?

Who set you up?

You're making excuse--

you're lying.

You're lying.

Ask Jocky.

Out.

Smart what?

Bullshit.

Get out!

[music playing]

You trying to clown
me up in here right now.

OK.
Come here, you.

Hey.
Come here.

No you trying to clown
me in here right now.

- Hey, come here.- I gave you the leek, chef.

[pans crashing]

GORDON RAMSAY: All
of you, come here.

All of you come here.
WOMAN: Ooo.

- All of you.
- Ugh.

You trying to clown me, chef--- All of you saw it.

- --and I gave you enough.- No, you're lying.

Hey, all of you come here.- You trying to clown.

All of you.

And that's not
going to happen.

Hey.

I appreciate that
you bring me back--

Get in there.

--but you not goingdisrespect me [inaudible]..

GORDON RAMSAY: Hey.Take your apron off and get out.

JEN: Yeah, I will.
Don't worry about it.

Front door.

Yeah.

Really?

Where?

Who set you up?

You're making excuse--

you're lying.

You're lying.

Ask Jocky.

Out.

Smart what?

Bullshit.

Get out!

Get out.

You haven't got it,
and you know that.

Get out.

What the fuck is she thinking?

I've had enough.

All fucking night
been struggling

on that fucking station.

Get a grip, or follow her.

ALL: Yes, chef.

She having a yellingmatch with the OG triple OG.

The motherfucking jefe.

Come on.

What the fuck.

Two salmon, two
New York strip.

BRET: Yes, chef.
ALL: Yes, chef.

She was only the
first one to go anyway.

Deuces, bitch.

That's all I gotta
say about that.

[music playing]

JEN: At the end of the day,I have an entire business

at home waiting on me.

I've accomplished
a lot of things.

I'm going home wishing
I would have said more.

I wish I would have told himto take that blue chef jacket

and stuff it so
far up his ass, he

start coughing out blueberries.

That's what the hell Iwish I would've told him.

MEN: Chef.
Right here, chef.

Go with that, please.

NARRATOR: With the distractionremoved from the kitchen,

both teams are successfullydelivering the final dishes.

- Chef, coming in hot.
- Do it right.

Let's finish strong.

WOMAN: We're walking 30 seconds.

GORDON RAMSAY: Nicely cooked, T.

WOMAN: Don't forget
sauce for the salmon.

GORDON RAMSAY:
Five desserts, 50.

WOMAN: Finish strong.
Finish strong.

Thank you very much.

That's good.

So good.

Red team, line up.

Let's go.

Blue team, line up, please.

Quickly.

KANAE: Jen is missing somethinghappened on the blue team side,

and I want to know.

Before we discuss who thewinning team is tonight,

how dare somebody
accuse me of sabotaging

their garnish and attemptto soil my reputation.

I respect your commitments,but I am not going to be

accused of sabotaging anybody.

Is that understood?

- Yes, chef.
- OK.

She's gone.

I want to get back to thechefs that matter to me.

Tonight, both kitchens
did have a number

of issues, some mistakes.

But unlike opening night,each kitchen bounced back.

And more importantly,
we completed service.

So, based on that performance,and the fact that we sent Jen

home in the middle of service,I decided that nobody is leaving

this competition tonight.- Yes.

WOMAN: Wow.

Thank you, chef.

ALL: Thank you, chef.

Get out of here.
MAN: Yes.

WOMAN: Thank you, chef.

MAN: Thank you, chef.

TREV: Jen eliminated
herself for us.

I don't want to be associatedwith that hot mess at all

whatsoever.

Adios.

KANAE: My heart was, like,pounding really hard.

At the end of the day
we finished our service,

but not in the
best way possible.

That is our get out
of jail free card,

and it cannot happen again.

HEATHER: Shit got real.

The dead weight
is cut, and we're

starting to come together, now,as a unit on the blue team.

And the red needs to reallybe scared at this point.

GORDON RAMSAY: What
the fuck was she on?

Jen accused me of
sabotaging her.

The truth of the matter isthe only thing that sabotaged

Jen tonight was her cooking.

NARRATOR: Next time
on "Hell's Kitchen"--

Chicken nicely cooked.

Rookies you're incredible.

Hell yeah.

NARRATOR: --when the
veterans are feeling

shown up by the rookies--

So sick of these
little fucking rookies.

They are good, man.

Idiocy.

NARRATOR: --will some
egos be so bruised--

Disgusted right now.

NARRATOR: --they decide
to hatch a plan--

Red team, you better
watch your back.

Don't worry.

They'll be so flustered
at dinner service,

they won't know what hit them.

NARRATOR: --so devious--

WOMAN: Feel like something[inaudible] is about to happen.

BRET: Going down big time.

We going to sabotage you, bitch.

NARRATOR: --that it changesthe game completely.

GORDON RAMSAY: Oh, shit.

Stop.

What in the fu-- out of way.

Who put this in the oven?

HEATHER: [laughter]

What the hell is that?

Who did it?

[laughter]

NARRATOR: It's all next timeon a low down, dirty episode

of "Hell's Kitchen."

Having fun yet?

[music playing]