All language subtitles for The.Sixth.Sense.S03E11.220527.720p-NEXT

(It's the end of spring.)

(The 11th episode starts in the forest.)

(A coffee truck in the set?)

(It's Sang Yeob's birthday gift from his fans.)

(Lee Sang Yeob's official fan club)

(Banners with Sang Yeob and other casts)

(Sang Yeob will be the king of variety show today.)

(I shall be one today.)

"Good-looking..."

- "Sang Yeob is paying..." - Sang Yeob.

- "for this coffee. Enjoy." - Enjoy.

Enjoy?

Se...

(My goodness.)

"Good luck with your shoot."

(Good-looking Sang Yeob is me.)

Good-looking.

That's cute.

- Zoom in. - Oh, my gosh. "Come on, Jessi."

Very good chemistry.

(They take a photo together.)

- Okay. - Okay.

(Saturday couple)

(Happy birthday, Sang Yeob.)

Aren't we going to start?

Hello. This is Sixth Sense hosted by Lee Mi Joo.

(She hosts it like a documentary show.)

Which place is fake today?

So Min. Come in.

Sixth Sense.

Sang Yeob. Come in.

Who was the spy last week?

It's my birthday today. Let me be the host.

That's impossible.

(She's cold.)

Why are you so tall?

One, two, three.

- Hello. - Hello. This is Sixth Sense.

Tomorrow is Sang Yeob's birthday. He's turning 40.

- Forty? - You're 40 already?

- Forty? - You're 40?

But the law changed. He's two years younger.

Yes. I'm 39.

(The international age will be in effect in 2023.)

That won't make his skin...

become young again.

(What's wrong with my skin?)

- My skin? - Your skin.

If you're young at heart...

(Jessi decides where her heart is.)

My heart could be here or here.

Why did you choose here?

- That's where the heart is. - That's the heart.

If you're young at heart, you're young.

Your heart is very generous.

(Making a joke)

(Laughing)

Let's watch the petty members' opening.

Jae Seok.

Na Ra.

Your parents are coming.

Na Ra. Hello.

Hurry up. I'm dying here.

The opening by petty members.

You look pretty today.

- Do I look pretty? - Hello.

- Wait. You... - It's...

Sang Yeob's birthday tomorrow.

- What's that? - Oh, Sang Yeob.

- For Sang Yeob. - That's really nice.

This is so fake.

(We got him a cake.)

Jae Seok. You look so handsome in it.

It's so nice.

Who prepared it?

- We did. The production crew. - Really?

Really?

But that's so fake.

- We don't look at it at all. - Happy birthday.

- Happy birthday, Sang Yeob. - It's so nice.

(Sang Yeob. Let's get to work now.)

(The cake was expensive.)

Everyone. He's turning 40.

- What? - Forty.

Sang Yeob is 40?

Hey. Don't worry.

You'll be 50, 60 soon.

Time flies.

- Soon, you'll end up in there. - No.

- What do you mean no? - No!

Everyone dies in the end.

Let's all die together.

Hey. Don't dig.

It's Sang Yeob's birthday.

Why are you talking about joy and sorrow on my birthday?

This isn't an outdoor wedding.

Why is she doing that?

(One funeral and one wedding)

Hey. Seriously.

(Don't forget. They were celebrating Sang Yeob's birthday.)

I like how So Min got mesh on her arms.

(She even got the chain for protection.)

If you don't listen, I'm pulling it.

You look very pretty today.

So Min.

Why do you dress up for this every time?

She never dresses up for Running Man.

Who are you competing with here?

Today...

(With me.)

Stop it.

(It's a pointless competition.)

(Jae Seok hates it.)

I heard a handsome guest is coming today.

- Really? - What?

Then I would've worn something else.

That's great.

(So Min won in the competition.)

Why are you doing this to me?

They've given up on you.

If I'd known, I wouldn't have gotten this makeup.

It's over.

Why did you only tell So Min?

- Okay. - She asked me.

But...

(I could've asked?)

Hang on. Should I pull it up?

- Let's get started. - Cheer up.

Let's see who's joining us today.

- Guest. - Come in.

I think they're coming from the back.

Who is it? Look over there.

He has blond hair. Is he an idol?

- What? Blond? - Who is he?

(She's getting excited.)

He's blond.

Is it Park Ho San?

- Is he Park Ho San? - Is that Park Ho San?

Ho San?

- Park Ho San? - Ho San?

Oh, it's Noh Sa Yeon.

- What? - It's true.

- Who's that? - It's true.

Sa Yeon and Kang Daniel.

Kang Daniel.

(Kang Daniel appears.)

- Hello. - Why are they here together?

(Overwhelming performance)

(He hosted the hottest show nicely.)

(He played a major role in "Rookie Cops".)

(All-around entertainer Kang Daniel)

(She debuted winning a gold prize in MBC University Song Festival.)

(I can only drink a glass of beer.)

(A big figure in Korean variety shows)

(Legendary Noh Sa Yeon)

Hello!

- Hello. - Hello!

- Hello. - Hello.

- How are you? - How are you?

Hello.

- Hello. - Hello.

Kang Daniel, what are you doing here?

Hi, Mi Joo.

Kang Daniel, hey!

Why are you here, you punk?

(The producer asked me to come.)

By the way, are you friends with Jessi?

Yes, we're friends.

(Don't worry.)

- They're actually close. - It's true.

Sa Yeon and Kang Daniel are here together...

and it surprised us.

(Shy)

So Min, you're wrinkling your nose...

- after a long time. - No, I'm not.

(She'd keep doing it till the end of the show.)

- By the way, - She put her hands together.

Daniel is feeling a bit uncomfortable.

Me? That's right.

Daniel feels a bit uncomfortable.

It feels awkward to be with this many people.

I see.

You don't have to feel awkward at all.

(Here she goes again.)

Does Daniel think so?

(It feels more awkward.)

(I'll take care of my romance.)

By the way, both of them...

- Yes. - are preparing for a comeback.

- Sa Yeon... - Sa Yeon too?

She's preparing an album.

That's right.

- The title is nice. - What is it?

It's Noh Sa Yeon's "Story".

"Story".

- "Story". - I see.

Noh Sa Yeon's "Story".

What would be like...

the story of mine by now?

Is she a chief director of your school or what?

We're all disciplined now.

So Min, you put your hands together after a long time.

Is she a chief director of your school?

I'll do so too.

We're just listening carefully.

Be careful, especially today.

- Sa Yeon has no mercy. - Exactly.

She points things out right away.

Yes, we get it.

(I haven't seen them like this before.)

Daniel released a new song too.

(Kang Daniel came back on May 24.)

- What's the song like? - What's the title?

The title of my regular album is "The Story".

- "The Story". - "The Story".

She said earlier, "Noh Sa Yeon and Story".

- "Story" here too. - "Noh Sa Yeon and Story".

- Both have the same title. - It's amazing.

That's true.

Now that we have Daniel and Sa Yeon here,

let's see Daniel's performance. Are you ready?

- We need to see it. - What's the title?

The title is "Upside Down".

- "Upside Down". - "Upside Down"?

- Yes. - "Upside Down"?

- Sing it with a dance. - All right,

"Upside Down"?

Between up and down?

- What? - "Side"?

(What?)

Inbetween up and down?

In the middle?

(Her knowledge is so limited.)

Upside down!

Upside down means something is overturned.

- Okay. - I almost fell for it.

"Upside Down"

Between up and down.

What's the highlight of the dance?

- He wouldn't say it. - Shall I step forward?

All right. Are you ready?

We need to see Daniel's dance.

(A sneak preview)

- The driving pose. - He's awesome.

- I suddenly felt it. - He's a great dancer.

Daniel, wow.

(Now he's ready.)

("Upside Down" by Kang Daniel)

Wow.

Look at his foot skill.

I like that vibe.

Jae Seok, stop it.

Jae Seok, don't imitate him.

(There's a report to stop him.)

Leave me alone.

Stop it.

He's swift.

Look how he moves lightly.

(Mesmerized)

- His body moves lightly. - Look how he's relaxed.

He looks so relaxed.

- He's relaxed. - It was amazing.

It was great.

He's awesome.

Wow, you're awesome.

In the middle, there was a choreography like this.

Mi Joo, go away.

- What? - "Mi Joo, go away"?

There was something like, "Mi Joo, go away!"

See? Mi Joo, go away.

No, it's "Mi Joo, come to me."

Mi Joo, get out of here!

So Min, go away!

No, it goes, "Mi Joo, no!"

(Not me, only Mi Joo.)

(I guess they're having fun.)

It's true Daniel looks really nice.

So suddenly?

(Looking nice even after dancing)

I looked at your face after looking at Sang Yeob and...

- you look nice. - He's shining.

Jae Seok, Sang Yeob looks nice too.

I look nice as an actor too.

Right. Standing next to Jae Seok,

Sang Yeob looks really nice.

- It's true he looks nice. - Being next to him.

Did I say that Sang Yeob doesn't look nice?

No.

- It's not that I said that. - Only Hyun Ju cares for me.

- Shall we watch today's theme now? - Yes!

- The theme. - I'm excited.

Restaurants...

The Mun Ik Jeom of Restaurants, the First Ever Restaurants.

So, literally,

it means these restaurants are the first ones in the field.

(The Mun Ik Jeom of Restaurants! the 1st Ever Restaurants)

(Mun Ik Jeom)

(The one who brought cotton seeds to Korea for the first time)

(Today, it's a special episode of the Mun Ik Jeom of Restaurants.)

(Special mission! Find the first restaurant in the field in Korea.)

(Desperate efforts to find unusual restaurants)

(The result)

(The unique 1st ever restaurants found with confidence)

What's this?

(Does a restaurant like this actually exist in Korea?)

(Feast of dishes that go beyond your imagination)

(Try the food you haven't seen and find out which one's fake?)

(You're invited to the most bewildering scene ever.)

(The Mun Ik Jeom of Restaurants! The First Ever Restaurants)

(Which one is fake?)

I'll show you. Here's the first one.

The First local Portuguese restaurant in Korea.

Mediterranean cuisine?

(The 1st local Portuguese restaurant in Korea!)

- It should be good! - Portugal?

(Portugal)

(Strong for its soccer)

(Home country of Korean national soccer team coach Bento)

(Many Korean people craze to live for a month...)

(in that country of romance and gourmet.)

(Is there the 1st Portuguese restaurant in Korea?)

(You can taste the local food...)

(in the 1st Korean branch of the local restaurant.)

(Sixth Sensers will fall for the new Mediterranean cuisine.)

(Is this the Mediterranean cuisine we only heard of?)

(Is this 1st Portuguese restaurant in Korea real?)

Mediterranean cuisine. What dish is famous in Portugal?

- Cod. - Cod stew?

- Broiled cod? - Cod dish.

- Fish. - Cod dish.

The dish made of cod.

I've never tried Mediterranean cuisine. I'm curious.

No one here knows about Portuguese cuisine,

so no one can recognize even if they cook just anything.

No, it can be real.

Isn't there a Portuguese restaurant like this in Itaewon?

(Is that so?)

Has anyone been to Portugal?

- No, I haven't. - No.

- Have you? - I have.

- Really? - I've been to Portugal.

How was it there?

(What's Yeob Sang's hint about Portugal?)

It was nice there.

(Is that all?)

Now, let me laugh.

(He fails to become a king of variety shows!)

Now, let's look at the second one.

- It seems real to me. - Number two!

Annual sales of 60,000 dollars with its 1st patented sushi in Korea!

A Japanese restaurant with 50cm-long sushi.

(Annual sales of 600,000 dollars for its 1st patented sushi in Korea!)

(A Japanese restaurant with 50cm-long sushi)

Sushi, it sounds nice.

- It must be good! - I love it.

(There are so many things which are long in the world.)

(Is there long sushi too?)

(50cm-long sushi which you've never seen or heard of)

(Now we're fed up with the usual sushi.)

(Acquired patents first in Korea!)

(They cannot help exclaiming to see the sushi.)

(Sixth Sensers will be bewildered by the taste and style!)

(600,000 dollars' annual sales for its 1st patented sushi in Korea?)

(Is the first patented sushi restaurant...)

(with 600,000 dollars' annual sales real?)

This one is fake!

- Do we have to eat it like this? - I know.

- Do we eat it like this? - Do I eat it this way?

I think number two is fake.

Why?

The production crew...

can simply make it, I guess.

- It's easy to fabricate it. - Yes.

That's what you meant. I'm sorry.

- Why are you saying it that way? - Say it the way you used to say.

- Why is the way you talk... - You're drawing your hair back.

- Why are you saying it differently? - I'm saying it the same way.

(I'm saying it the same way.)

(I can't stand it anymore!)

I'm saying it the same way.

(I'm here to punish you.)

Hey, you're 30 years old. Come here.

(A violent situation happens in an instant.)

She got hit in the stomach.

It's been a long time to see a woman hitting another one's stomach.

So Min keeps a firm grip on Mi Joo.

- I'm so scared of her. - Mi Joo can't do anything about it.

- Did you see it? - I'm so scared.

Last week, she appeared in my nightmare.

Did I appear in it?

I'm so scared of you...

that you appeared in my nightmare.

- I want to try it. - Which one do you mean?

- Sushi? - The 50cm-long sushi.

She wants to try it.

(Food comes first for Sa Yeon.)

Here's the last one.

The only place in Seoul that sells pork blood vessel.

A barbecue restaurant with rare and special parts of pork.

(The only place in Seoul that sells pork blood vessel!)

- What? - Blood vessel?

- I can't eat it. - Can we eat blood vessel?

(Have you tried unusual parts of pork?)

(From intestines...)

(to special parts)

(The world of pork is endless.)

(But you even eat pork blood vessel?)

(A very special part which each pig only has 40g!)

(Welcome. This is your first time eating blood vessel, right?)

(They cannot believe what they heard.)

(They freak out from the food that you will either like or hate.)

(You have to eat this to investigate.)

(Enjoy Sixth Sensers' rough investigation!)

(Is pork blood vessel restaurant, pork's special part, real?)

They sell blood vessel?

This is too much for me.

(I'm against this.)

I can't eat this. Blood vessel?

(For the first time, Sixth Sensers refuse food.)

- Do we eat the blood vessel? - How can we eat blood vessel?

(Just thinking about it gives him goosebumps.)

- I know very well about pork. - Yes.

Throughout my life,

I've never seen a restaurant that sells pork blood vessel.

If you don't know about it, it means this is fake.

You would eat the meat of pork. Who would sell the blood vessel?

- Exactly. - Personally...

Na Ra who's wearing clothes like she's attending a wedding.

What do you think?

Na Na thinks...

- What? - Na Na?

- Na Na thinks... - Why is she doing this?

Na Na thinks the first one is fake.

(My goodness.)

(I need to hold it in.)

Why?

We haven't eaten Mediterranean cuisine often.

Stop that, Na Ra!

- Is it disgusting when I do it? - You're cute.

Mi Joo is most disgusting.

(Laughing)

Mi Joo. No.

(What about Mi Joo?)

- She's at it again. - She's cute.

- I'm the same. - I'm the same.

(Mi Joo is always cute.)

- Food team... - The first one?

I think the food team made it.

- Because we might not know? - Yes.

- That might be true. - Since we're not familiar with it.

Exactly. That might be true.

Sa Yeon might be the spy.

- You're right. - She might be the spy.

- You're right. - She might be the spy.

- What is it? - You might be the spy.

- You're scary. I'm sorry. - No. She...

I'm not going to suspect you today.

(I'm scared.)

I'll say this about Sa Yeon first.

She can break most arms easily.

She breaks it.

(You want to bet your arm to investigate?)

She breaks it.

That was so scary.

She breaks your arm.

(Their suspicion of Sa Yeon being the spy ends.)

- Let's divide ourselves into teams. - Okay.

Let's divide between Sa Yeon and Na Ra.

Rock-paper-scissors.

(Sa Yeon wins.)

- Who? - Daniel.

(Sa Yeon picks Kang Daniel first.)

She took him away.

Sa Yeon, you've known me for so many years.

- Rock-paper-scissors. - Rock-paper-scissors.

I won. Yu Jae Seok.

Okay!

Why are you taking all the men?

Sa Yeon, aren't you only choosing men?

Why did she pick only men?

- I like men. - Let's get moving.

Okay. Seat belts, please!

Let's go.

Let's go eat. It must be delicious.

Daniel, you don't get tan even if you go out, right?

- I don't. - That's why your hair...

became white too, right?

That's scientific.

(He accepts her nonsense.)

- Right? He accepted it. - He accepted it.

- He's really kind. - But...

Sa Yeon sitting beside me...

and me driving...

makes it feel like the relatives gathered with the big aunt...

for the first time in a while to visit our ancestors' graves.

(Yu Family is on their way to visit their ancestors' graves.)

We're the cousins who don't want to go but are forced to.

Three of us are forced to go,

so we keep quiet and just play with our phones.

It was really hard for me to make her study.

- Me? - Yes. Gosh.

Aunt, we're going back home...

right after visiting the graves, right?

- What? - Honey, be quiet.

I'm your honey?

Honey?

(Did you call my boyfriend "honey"?)

- Honey? - Honey?

So Min likes role playing too.

I told you I didn't want to get married so early.

My daughter... Gosh.

I'm not your daughter. My husband's here.

- Daughter! - Darling, say something.

Dad.

Say what?

- Dad. - He called you dad.

I'm your dad?

Honey, drive properly.

- Okay. - Look front and put the signal on.

- Don't worry. - Honey.

- It must be hectic. - Sorry?

It must be hectic.

- This is the fun of it. - That's right.

- Being hectic, that is. - Aunt, are we taking a flight?

What?

Are we taking a flight?

I wanted to ask since just now, but who are you?

(Laughing)

(Lee Sang Yeob, 40 years old, wasn't their family member.)

Who are you?

Who are you? Who is he?

- Who am I? - She's your mother.

(The Mun Ik Jeom Of Restaurants! The 1st Ever Restaurants, Vol. 1)

(The 1st Portuguese restaurant in Korea.)

(Taste Mediterranean cuisine with the history of 150 years in Korea!)

- Isn't this Gangseo-gu? - This is Gangseo.

It's Magok.

This is Magok, the new town.

This is the place?

There are a lot of restaurants for foreign cuisines here.

You're right.

This is...

(There are restaurants for foreign cuisines here and there.)

(Is the 1st ever Portuguese restaurant in Korea really here?)

Hey, come on.

I think I came here around 2010.

- Around 2010? - Around 2010?

I don't think there was Magok in 2010.

(She bursts out laughing.)

- I've seen this place before. - Magok is...

(She's laughing so hard at their chemistry.)

(They get on the elevator to the restaurant.)

Is that the restaurant?

The name does sound like one.

- Doesn't this look new? - Let me see.

(It looks as if it was pasted recently, which is suspicious.)

This is the place.

This is the place.

- It really is that restaurant. - We were right.

I mean...

(The restaurant's name is the same as the one in the elevator.)

This is the restaurant.

- Is it? - Yes.

(They did come to the right place.)

You have to smell it.

(As always)

(Sniffing)

Oh my gosh, my nose is blocked! This is bad.

(She's purifying her nose for a while.)

It smells Mediterranean.

(They can smell Mediterranean from the entrance.)

They really designed the place well.

(Let us introduce you to the first Portuguese restaurant in Korea.)

It's pretty inside.

(Colorful and bright interior design)

It really feels like they sell Mediterranean cuisine.

This place is real.

(In the albums that fill up one side of the wall)

It's pretty.

This place is real.

(There are Portuguese flags hidden here and there.)

(Is this really the 1st Portuguese Restaurant in Korea?)

- Na Ra, look. - Look at what?

It has Mediterranean vibes.

I don't know because I've never been there.

You don't know?

Do you know what Mediterranean feels like?

I don't.

Have you not watched "Backpack Travels"?

This is Mediterranean.

(He learned about Mediterranean by watching "Backpack Travels".)

This place looks so fake.

Really? I think this place is real.

They feel so fake and unnatural.

Look.

How can this be real?

- This is so fake. Look. - Where?

Look.

Why would they set up the balcony like this?

It feels like they decorated it fancily to fake it.

(Is this a balcony decorated quickly by the production crew?)

But there are a lot of restaurants like this in Itaewon.

- Really? - Yes.

(Is this the restaurant's actual foreign-looking interior design?)

(Or is this a fake restaurant decorated by the production crew?)

Why did they put the ashtray outside on purpose?

Jae Seok.

There's an ashtray outside.

(She reports her big finding.)

There's an ashtray.

- Exactly. - This place must be real.

I told you, this place is real.

Did they put the ashtray on purpose?

Sang Yeob, you can smoke over there.

There's an ashtray.

(What are you saying?)

I strongly believe this place is real.

I'm suspicious about these photo frames.

They all look the same and look as if...

they were hung up hurriedly.

(You just need to hang them on the wall to fake it.)

(Are the photo frames hung up by the production crew?)

I think Ms. Tuna is the spy.

(In blue clothes)

Sa Yeon? Why?

(Are they talking about me?)

- Is she behaving strangely? - She keeps trying...

to make me agree with her.

- Who? - Ms. Tuna.

You're a spy, right?

- I'm not. - You're a spy.

- I'm not. Why would I be a spy? - You are.

Let's sit here.

That ashtray is very suspicious.

There never was an ashtray until now.

But there's suddenly an ashtray here.

- It even had a lot of butts. - Outside.

- There were a lot of butts. - But guys,

don't waste your energy.

This place is real, but you're being suspicious...

- and wasting your limited energy. - This place feels real.

This place is real.

We still need to film the show.

(My goodness.)

Then am I not filming?

- So... - Am I doing something else?

But if I were to be suspicious,

it's very rare to find Portuguese restaurants in Korea.

There are not many restaurants in Korea.

If this really were a Portuguese restaurant,

wouldn't they have designed it differently?

I'm saying this place looks too vintage.

- Because it looks too vintage? - Yes.

Those flowers above...

and the photo frames were set up in a rush for the set.

(I see...)

Sa Yeon, you're talking too much.

(Stop now.)

(Jae Seok's funny.)

You look like you're rushing because they think you're a spy.

She's nervous.

(Sa Yeon is nervous.)

Okay.

(Is Sa Yeon the spy who is becoming nervous?)

Let's look up what the name of the restaurant means in Portuguese.

Sa Yeon, we can't use our phones here.

We can't? I see.

She wanted to look up the name of this place.

(If that's the case, just look up for the answer.)

- You can't do that. - You can't.

I can't? I don't really know the rules.

(Is this another mistake made by the spy who's anxious?)

- Let's invite the owner. - Let's invite the owner.

(Let's invite the owner now.)

Sir.

He's really handsome.

- Where? - He's young.

- Really? - Really?

(A sudden good news)

He's coming out from there.

(He parts the white curtain and appears shyly.)

Hello.

(Nudging)

- Hello. - Hello.

(He's handsome.)

- Mi Joo, what's wrong with you? - Gosh, hello.

(They're excited at the appearance of a handsome man.)

- Mi Joo. - Sir, gosh.

Hello.

Jeon So Min.

You look a bit like Son Heung Min.

- Hello. - Hello.

(Who is he that appeared shyly?)

(Placed in the corner of Western Europe, )

(it is a place with colorful charms.)

(It's the home country of various soccer stars.)

(It's the rising country of gourmet, Portugal.)

(There's a restaurant that replicates...)

(the taste of a local Portuguese restaurant?)

Hello. The first Portuguese restaurant...

that landed in Korea.

I'm Sung Eun, 30 years old, the manager of this restaurant.

The local restaurant located in Porto,

a port city in the north of Portugal,

is a famous local restaurant with the history of 150 years...

which has been opened since the 1800s.

Soccer players Ronaldo, Beckham,

and a lot of other celebrities visited the restaurant.

(Countless celebrities including Ronaldo and Beckham visited.)

(It got on The Michelin Guide continuously as well.)

The owner of this place worked in the local restaurant...

for about five years.

The owner wanted to promote the cuisine in Korea too,

so with the local owner's permission,

without paying a lot for opening a franchise,

the owner used the name and the recipe...

of the local restaurant...

and opened this restaurant in Korea.

Because my owner worked for a long time in Portugal,

he knows where to get the supplies.

So we buy our ingredients from import traders.

Our restaurant has three signature menus.

The first is Arroz de Polvo.

It's like spicy octopus rice.

Next is the Portuguese version of the French dish croque monsieur,

which is well known as an intestines-destroying burger.

It's francesinha.

And made with ingredients that cannot be found easily...

in Korea and are specially imported from Portugal,

there is Portuguese cold noodles,

the signature menu of the restaurant.

Because we reproduced...

Mediterranean-style Portuguese dishes exactly,

a lot of our regular customers are Portuguese.

There are a lot of customers who come to our restaurant...

to taste Portuguese cuisine that they had while traveling.

Sixth Sense. Is this place real?

- Hello. - Please introduce yourself.

(She can't stop smiling.)

Hello. I'm Sung Eun, the manager of this restaurant.

- You're the manager. - You're the manager.

I thought a mother bird came to a nest...

to feed her baby birds.

Their necks were twisted so much.

(Like baby birds looking at their mother bird)

Your necks are getting twisted.

(They're happy even if their necks get twisted.)

He's really handsome.

(Is he really the manager of the 1st local Portuguese restaurant..)

(in Korea?)

Is there no Portuguese restaurant in Seoul?

Why is there none? There ought to be one.

Isn't there Portuguese cuisine in hotel buffets?

This is the first restaurant to bring over the local restaurant.

So there are Portuguese cuisines.

(She finally understands.)

Portugal is famous for their egg tarts.

So there are a lot of dessert shops that sell egg tarts.

But from what I know, this is the first restaurant...

which brought over the local Portuguese restaurant.

(This is the first restaurant in Korea...)

(that brought over a local Portuguese restaurant.)

How long has this restaurant been?

This restaurant has been about three years.

This restaurant?

The original restaurant is a famous restaurant...

in Porto with 150 years of history.

What does the name mean?

It's the name of a town in Porto.

A town. You mean like Anyang or Suwon?

More like Seongsan-dong or Mangwon-dong.

(So Min suddenly stands up.)

(What is it?)

(Did she notice something?)

(Flicking)

- I couldn't see his face. - I couldn't see it.

You don't have to be so sensitive about it.

This seat is just nice.

(She's very content after securing her vision.)

Manager, have you been to Portugal?

Yes. I went to Portugal for a year for a working holiday.

(He lived in Portugal for 1 year.)

I found out about this place when I worked part-time there.

Did you work in that local restaurant before?

Yes, I worked part-time there.

Then can you say something in Portuguese?

"This place has delicious food"...

or "Mi Joo is pretty".

(She's looking forward to it.)

Hello. Nice to meet you.

Ola.

I'm Gu Sung Eun.

(He doesn't get flustered and speaks in Portuguese.)

- Wait. This is Spanish. - The menu...

Spanish has the "te" sound at the back.

Is that so?

(She accepts his explanation quickly.)

I don't know how to speak Portuguese, but overall,

it looks like he was taught by the production crew.

You don't sound very fluent.

(Is he a fake manager who hurriedly learned Portuguese...)

(right before the filming?)

Sir, then how old are you?

Is it related to finding out...

- whether he's real or fake? - It is.

- Is it? - It definitely is.

Look at three of them together.

(Please answer quickly.)

I'm 30 years old this year.

My gosh.

(We're about the same age.)

He's about the same age as Mi Joo.

(Look at Mi Joo, she's so happy.)

Do you like someone who's older or younger?

(The girl one year younger is looking forward to his answer.)

(The girl older than him is looking forward to it too.)

I have a girlfriend.

(Shrinking)

(I see.)

(Feeling very embarrassed)

- How nice! - He cut them off.

- He cut them off. - I... Gosh.

- Shall we eat? - Yes.

Give us food.

- Are your questions over? - Let's eat now.

I have nothing left to ask.

(The interview quickly ends with romance.)

(At that time, in the kitchen, )

(the chef starts cooking Portuguese cuisine...)

(with careful movements.)

It smells good.

It's really the sound of cooking, right?

- Yes. - Gosh.

I wanted to try Mediterranean cuisine.

Me too. It goes really well with us, right?

It's refreshing.

Yes. It's refreshing, fresh, and lively.

(Not Mediterranean, but Mediterranean divers.)

- Are we playing a game? - Yes.

The food will be ready in three minutes, so it's a bit iffy.

What should we do, Sa Yeon?

- About 3 minutes. - I can wait for 3 minutes.

Sa Yeon says she can wait for three minutes.

I can wait for three minutes with an empty stomach.

- Three minutes... - I can endure that much.

Then shall we arm wrestle during the three minutes?

(Arm wrestling?)

Would you like to play with me?

(Mi Joo challenges So Min.)

The right side.

(She accepts it willingly.)

Look at Lee Mi Joo and Jeon So Min. The fight of the weakest members.

(Decide the weakest member of Sixth Sense 3.)

Lee Mi Joo.

- Jeon So Min. - Ready.

(Weakest Candidate Number 2: Jeon So Min, 37 years old)

I'm such a big fan of them.

They are so funny.

- Ready? - Ready?

Three, two, one.

Hey.

Lee Mi Joo.

(Crashing)

(Too much passion for the game brought upon a disaster.)

How can you sit on my chest?

Was that your chest?

(Is that possible?)

Hyun Ju. What are you saying?

She thought it was a cushion.

Hey. Okay, ready? Three.

I think I'll win.

Three, two, one. Go!

They're neck and neck.

(Trying her best)

(It's more interesting...)

(than they thought.)

- Lee Mi Joo. So Min. - But hold on.

- So Min. - So Min is...

(Look at So Min's face.)

- She's saying "Lee Mi Joo". - Relax.

Relax.

So Min told Mi Joo to relax.

- "Relax." - So Min.

"Relax."

(The audience is having so much fun.)

She told her to relax.

Mi Joo will never do that.

- So Min's losing. - She told her to relax.

She's losing.

She's losing.

(Mi Joo won.)

(After the match that was neck and neck, )

(Mi Joo wins!)

Lee Mi Joo.

Mi Joo was desperate.

Jae Seok.

She was desperate.

I'm bad at arm wrestling.

(Not afraid of anything anymore)

(Jeon So Min, age 37, the weakest Sixth Sense member)

The food is ready.

(The food arrives.)

(Glad)

- We're in the Mediterranean. - We're in the Mediterranean.

Yes, this is what it looked like.

It's so pretty.

It looks delicious.

The first dish is called Arroz de Polvo.

It is basically a spicy octopus rice...

with tomato sauce as its base.

It is a signature menu...

that is constantly loved in Portugal.

We mince garlic and onions...

and add spicy, homemade chorizo.

Then we add whole peeled tomatoes and continue boiling.

(Add whole peeled tomatoes to thicken the soup and boil.)

Then paprika is added to create more flavor.

(Paprika is added to create more flavor.)

(Finally, add a generous amount of the octopus...)

Once you add the octopus, the dish is complete.

(...that was boiled to a soft texture.)

(The Arroz de Polvo is finished.)

It looks so good.

(Is this an actual dish on the menu?)

(Staring)

It looks somewhat like pollack stew.

(It looks somewhat like pollack stew.)

(Yes, it does.)

Pollack stew.

- It does. - Yes, it looks like...

pollack stew when the owners add rice towards the end.

Manager, where is this rice from?

It looks like glutinous rice.

This is glutinous rice, right?

- It's just normal rice. - I see.

(Rushes back in)

He's become cold.

He's gotten cold.

- He must have been upset. - What?

He's gotten cold.

- I'm excited. - The smell.

(How does the Arroz de Polvo taste?)

(Amazed)

(Oh, my. What is this?)

(Dolphin noises coming from everywhere)

It's delicious.

The production crew could not have made this.

(This place is real.)

It's a spicy stew,

- with a hint of tomato sauce. - You're right.

(It tastes like a spicy stew with tomato sauce.)

The octopus isn't tough. It's very soft.

The broth is...

This makes me want to go to Portugal.

- What? - I'm going to live in Portugal.

- It's delicious. - It's so good.

I feel like they boiled the broth for a long time.

- You can tell from how it tastes. - Yes.

The production crew can't make this.

(The broth has a lot of depth. Then is this place real?)

(Hold on)

- Doesn't it taste so Korean? - Yes.

(Doesn't it taste Korean?)

It's Mediterranean food, but it tastes Korean.

(It tastes so familiar.)

Doesn't it taste like soybean paste porridge?

- Soybean paste porridge. - A little.

(It tastes too Korean to be Mediterranean food?)

(Is this a fake restaurant that was made to suit the member's tastes?)

Daniel, do you want some more?

(The last ladleful)

(Sticking out)

I...

I lifted up the ladle...

and asked Daniel if he wanted more, but Sa Yeon stuck out her plate.

(Sa Yeon stuck out her plate.)

(Laughing)

(It just tastes so good.)

(The next menu enters.)

- Is this some sort of egg noodle? - Jae Seok.

Jae Seok, it's your favorite.

(Jae Seok's favorite, noodles)

It's beautiful.

This looks delicious.

(Excited as he sees the noodles)

Wait. What is this?

(Chipirones capellini cold pasta)

It's called chipirones capellini cold pasta.

Cold pasta.

Chipirones are baby squid that are only found in the Mediterranean Sea.

(Chipiron is the main ingredient.)

So it's like webfoot octopus?

(The texture is soft and tender.)

Our special sauce is made with lemon juice, olive oil,

and Portuguese white wine.

Capellini is a very thin variety of pasta.

I like this type of noodle.

The capellini is mixed...

into the special sauce.

It looks delicious.

(Next to the capellini...)

The noodles look so soft.

(...the roasted chipirones are placed.)

Once you pour the sauce on the chipirones as well,

the sweet and sour...

cold pasta is complete.

I want to try it. I wonder what it tastes like.

(The chipirones capellini cold pasta is complete.)

(Baby birds waiting for their food)

The noodles look so soft.

(Her head moving along with the noodles)

- This is going to be crazy. - It looks good.

It looks really good.

- Look at the legs. - Oh, my.

Look at the legs.

(The legs sticking out of the body)

(Tries a big bite)

- What? - It's so refreshing.

This tastes like Korean stuffed squid.

(Korean stuffed squid?)

- It's good. - Right?

- It's delicious. - Also,

- it doesn't smell fishy. - You're right.

(The name is unfamiliar, )

(but it suits the members' palates.)

(Na Ra twirls the noodles and takes a bite.)

Jae Seok. You have to eat it like that.

You have to eat it like Na Ra.

It's so refreshing.

(The refreshing flavor bursts inside the mouth.)

Try the noodles. It's so refreshing.

(Eating like a donkey again)

This is very good.

How should I explain this?

- It's like spicy whelk noodles. - You're right.

- It has olive oil. - Right?

But is Mediterranean food usually this nicely salted?

(It does taste strong.)

It has a strong flavor.

(It has a strong flavor.)

(Is this an existing Portuguese menu?)

It's so good.

(The plate is almost empty.)

(Glances)

(She glances at Jae Seok.)

I...

Sa Yeon glanced at me while scraping up...

the last bit,

so I thought she was going to give it to me,

but she put it on her plate.

(I thought she was giving it to me, but it all went to her plate.)

(So cute)

Sa Yeon, help yourself.

(Look at that.)

(What is that?)

- What is that? - This is crazy.

- What is that? - It looks amazing.

What is this?

- A cheese bomb. - What is this?

This has to be real.

- This is called francesinha. - Yes.

- Gosh, this is... - Francesinha?

Look at that.

- It has steak inside. - There are sausages inside.

Unbelievable!

(Grill the meat and sausages.)

First, you grill the meat and sausages.

(Grill the meat and sausages.)

And stack everything on a loaf of bread.

(Stack on a loaf of bread)

And cover it with a lot of cheese.

A cheese bomb.

(Cover it with a layer of cheese.)

Gosh, this is...

(While the cheese melts, )

(make the sauce.)

You make the sauce using port wine...

(The base of the sauce is port wine.)

tomato sauce, and butter.

The dish is complete once you pour the sauce.

(Pour the sauce on top of the bread.)

- This is crazy. - It looks amazing.

The egg yolk.

It looks delicious.

(The francesinha is complete.)

- Gosh, this is... - But this is really...

Can you pop the yolk?

- Of course I will. - This can't taste bad.

It looks amazing.

- The food today is insane. - This looks holy.

It has sausages and meat.

It has ham and meat.

(It has everything that's good.)

This is very my style.

I've never had anything like this before.

(How does the francesinha taste?)

(Amazed)

(This is crazy.)

I must've been a Portueguese person in my past life.

- I love the food. - Right? Me too.

- A princess of Portugal. - I also think I would've been...

(An elegant bite like a princess of Portugal)

(Even the francesinha suits the members' palates.)

I feel like...

I'm a part of "Backpack Travels" right now.

(If we're trying these dishes, we're basically in Portugal.)

I think this is the first time that the members at this well.

There was nothing suspicious about the taste.

This place seems real.

(The taste and presentation are both exceptional.)

(Is this a real restaurant with menus from Portugal?)

Right. We didn't play the game yet.

What is the game we're playing today?

We'll start the game now.

You can't fall asleep because you're full.

I'm really full.

The game we will play today is called Dissonant Music Quiz.

- What's that? - Dissonant Music Quiz. Sounds fun.

We will give the attacking team a line from a song.

(Example: You are lovely from head to toe)

Each member will sing a syllable,

ignoring the melody of the song.

(You)

(Are)

(Love)

(Ly)

(It will be correct if the other team guesses the title and singer.)

(But if the pronunciation is completely off, it will not count.)

(The team that guesses more correctly will win.)

We'll start.

(What is the first song?)

- I got it. - Okay.

("Parting Taxi" by Kim Yeon Woo: Where do I have to go, sir?)

We're starting from Jessi. Start.

(Incomprehensible)

(I)

Mi Joo, I'm giving you a warning.

Shouldn't you give all three of them a warning?

Mi Joo, do better.

- You have to pronounce the word. - Wait.

But I don't think they'll know this song. Do they?

- This side is old, so I guess. - Try doing it.

- Where - Do

- I - Have

- Where do I have... - I think it's, "A long way to go".

(Saying it amidst the confusion)

(High-pitched: Go)

(Low-pitched: Sir)

They said, "Where do I have to go".

Where do I have to go

"Parting Taxi" by Yoon Jong Shin.

Yes, you're right.

Kim Yeon Woo.

- It's by Kim Yeon Woo. - He's right.

What?

- You said Yoon Jong Shin. - "Parting Taxi."

- We did so well. - Yeon Woo.

Let's do this.

(Yoon Jong Shin wrote the lyrics of "Parting Taxi.")

- This team will go now. - Okay.

- We're starting. - We'll show you how to do it.

("Because You're My Woman" by Lee Seung Gi)

(Because you are my woman Because you are my woman)

(Petty lips)

Be

Be?

(How should I do this?)

(Groaning)

(Excuse me?)

Sa Yeon...

Did you just fart?

(Bashful)

What was that?

(Taking an unfavorable situation too far)

- Did you just say "bbong"? - Yes. I was nervous.

- They did that too. - That's right.

- They distorted their speech. - Exactly.

- So we should do the same. - Let's follow suit.

We'll do the same.

- Let's do that too. - Yes.

(Being nice this time)

(Spoon-feeding them the answer)

(Sang Yeob, the great singer, age 40)

"I am"?

(Groaning)

(The cheater, Yu Jae Seok, is caught.)

(Unveiling a con, Because you're my what?)

- This is just... - No, it's not.

Wasn't my pronunciation precise, Sa Yeon?

- Don't you think so? - You'll hear it if you speed it up.

Daniel, what do you think?

You'll hear that character when you play it back faster.

(At 2 times, 2.5 times, and 3 times the original speed)

(We can't hear it.)

One of you can hit Jae Seok with the toy hammer.

Jae Seok is a cheater.

(Cheater Jae Seok is sentenced to a toy hammer hit.)

- "Only"? - No, that's not it.

(Was she avenging her parents' misfortune?)

(His brains might start leaking out of his nostrils.)

That wasn't just a hit, it was a slam.

(Sorry, Jae Seok.)

- That's just what he does. - Right? He's just like that.

Now.

Ready. Start.

(Copying immediately)

"I am."

"Go."

(Abdominal breathing)

- What? - "I am going."

"I'm going to go"?

"I'll go."

(La)

"La"?

(Daniel, the great singer)

Just a moment.

(Sa Yeon's team seems somewhat infuriated.)

That was incredibly passionate just now.

Just a moment.

"I will go off and..."

- That was perfect. - I wanted to distort it more.

This was just perfect.

What on earth is this?

(This song is...)

(The beginning of "Am I That Easy" by U-Kiss)

(Do you think I'm that easy?)

Let's keep this going.

- All right. - Start.

(Do)

(You)

(Think)

(I'm)

(That)

(Easy)

That was so precise!

We did so well. That was perfect.

- It was a perfect rendition. - You could hear all the characters.

We're so good at this.

(Precisely matched to the original song)

"Um Oh Ah Yeh" by MAMAMOO?

Okay!

"I'm going to..."

(Both teams failed to earn a hint.)

- Who is that? - "You Quiz".

- "You Quiz". - "Am I that easy?"

It's U-Kiss, not "You Quiz".

"You Quiz" is this.

"You Quiz?"

- It's "Am I That Easy". - "You Quiz" is too popular.

"You Quiz?"

(We'd rather go eat the next food than answer a quiz.)

That's from "You Quiz".

(The 1st local Portuguese restaurant in Korea.)

(Full of random Portuguese props)

(The manager speaks little Portuguese)

(The food seems too "Korean" to be considered Mediterranean.)

(Is this place real or fake?)

(The Mun Ik Jeom Of Restaurants! The 1st Ever Restaurants)

(The first patented sushi in Korea...)

(earns the 50cm sushi restaurant 600,000 dollars in annual sales.)

This is nice.

The weather is really nice.

- The weather makes me happy. - Right? It's a lovely day.

Jae Seok. We've taken our masks off.

It feels a little awkward.

- Isn't it refreshing? - It's still a little awkward.

You look more handsome wearing a mask.

But you know...

(Na Ra's pointed comments have become sharper recently.)

It's not enough for Jae Seok to only cover his mouth.

He's handsome when he covers his mouth and also his eyes.

I'd rather just stay home.

(But it's the truth.)

It's a lot closer than we thought.

This must be it. "Tail Sushi".

- Where? Right, over there? - Where is it?

- Over there. - It doesn't seem fake.

- It seems real. - Right? It looks so real.

That looks so real.

- "Long sushi." - Right? It looks so real.

- Tail Sushi? - Yes.

What we can see from the outside makes it look so real.

(Spot 2 has a natural, real-looking exterior. Is this place real?)

That means 1 of the 2 is fake.

There can't be two in such close proximity.

(Spot 1)

If there are two of these closeby to each other,

(Spot 2)

it means it's one or the other.

But Na Ra, the Portuguese food was so delicious, right?

It was delicious.

(Spot 1 seems overwhelmingly real. Is this a fake made up close by?)

But they're so close together.

The restaurants.

(Tail Sushi boasts 50cm lengths. Is this place real or fake?)

Escalator.

(Suspicious of everything upon entry)

Gosh. This place seems real. What should we do?

(Passing by several stores on the second floor mall)

(Today's second spot is right at the end.)

Wait. It's Se Chan.

Are you sure it's here?

(It could have been shot elsewhere.)

(The crew collaborated with "Comedy Big League" members...)

(to obtain fake signatures for episode 7 in Season 2)

(Did they hire Yang Se Chan and Lee Jin Ho again?)

(Are they back to confuse us again?)

Yun Hwa is here too.

(It can't be. There's a picture of Yun Hwa too.)

(Suspecting)

But look. It's Channel A and MBC,

and the stills are the same.

- Right? - See?

They're the same.

It must have been the same day.

This place is fake.

It's fake. It has to be.

(The Sixth Sensers enter the store brimming with suspicions.)

What is this place?

(What will the interior of Tail Sushi look like?)

(Introducing the 50cm sushi shop, holder of Korea's first patent.)

Don't all sushi restaurants look a little like this?

We keep seeing this tree. The indoor tree.

(The large tree inside sets of a unique mood.)

It immediately smelled like a sushi restaurant as soon as we walked in.

(The open kitchen allows for heightened viewing pleasure.)

This place is real.

There are all these patents on display too.

(The sushi patents are also proudly displayed.)

- Hong Yun Hwa has been here. - You're right.

It's Heebab!

(The 50cm sushi restaurant makes 600,000 dollars in annual sales.)

(Is this place real or fake?)

- This place seems real. - I think it's real.

(Discovering a pile of rice krispie treats in a corner)

- Sa Yeon, would you like one? - Yes.

(Feigning indifference)

(But her hand has other ideas.)

It's set up with things we like.

That's true.

(Are they filming me?)

(Sneaking)

That's what the pictures look like.

(Putting snacking ahead of investigating)

- Are they good, Sa Yeon? - Yes.

(I don't know about the sushi, but the snacks are great.)

They're extremely good.

There are some here too.

(Pictures of YouTubers who have filmed eating shows here)

(Staring intently)

Oh, my gosh.

- What is it? - This place is real.

Why? What makes you say that?

I watch Heebab's YouTube channel.

- Was this place on it? - I've seen her eat sushi this big.

You don't know if it was here.

You're today's spy, aren't you?

Mi Joo is the spy.

- Where do we sit? - You're the spy.

Mi Joo.

(Was it really eaten by YouTubers? Or is it a ruse by the spy, Mi Joo?)

Hey, Mi Joo. Have a seat.

Yes, I'll be right there.

Yes.

All right.

(Random body wave)

(Hey)

Wow, Jae Seok.

Why are you so excited?

How did you stand up like that?

- Your wave has improved. - Of course.

(Wavy Yu)

(Responding with another body wave)

(It's quite a large wave.)

That's it. I knew you'd respond.

(Responding to So Min's response)

(Jae Seok, I will always have the last wave.)

So Min. If we get a practice room at Antenna, I'll invite you over.

Jae Seok, I'd love that.

It's currently under construction.

Sounds great.

(Meanwhile, she seems busy for some reason.)

(Lee Mi Joo, 29 years old, working hard as the youngest member)

- Thank you very much. - My gosh, Mi Joo.

- Thank you so much. - Our darling Mi Joo.

- Of course, this is your role. - I wonder how old Daniel is.

(Hyena Mi Joo is always on the prowl for a new youngest member.)

How old must Daniel be to be comfortably sitting down?

(Old-fashioned sentiments surging yet again)

Mi Joo is 29.

- What are you doing? - Daniel is...

Look at him.

(What is it? Where did that come from?)

Did they come out of your pocket?

(Is he a magician?)

(Watch out, Choi Hyun Woo.)

This place is so real.

The sign on the outside looked real.

But the interior seems too unused.

(The interior seems too new, as opposed to the exterior.)

For me, on my way in here,

there was a family of three people...

Hello. My apologies.

- Did you come here to eat? - Yes.

(A family who had come for sushi got turned away because of filming.)

- They're here... - They came to eat.

- Hello. - Hello.

You know it's real now.

(Were they really patrons? Or actors hired by the crew?)

- They're actors. - I think they were hired.

- They were hired to act. - I saw them.

- They targeted Jae Seok. - Right? It seemed that way.

(Who was that family?)

Shall we greet the owner?

Excuse me? Hello.

- Hello. - Hello.

He fits the concept perfectly.

(A friendly-faced owner appears.)

(The smallest sushi on earth?)

(Or the largest sushi on earth?)

(Are they so special?)

(We're concerned with length. Korea's first patented long sushi)

Hello.

We have the first patented 20cm sushi in Korea.

My name is Bong Gu and I operate Tail Sushi.

(Bong Gu, owner of Tail Sushi)

We started out as a regular sushi restaurant.

We would get patrons who'd say other sushi restaurants had larger pieces,

or that other sushi restaurants served larger portions.

We were a little hurt by that.

So we decided to make...

the largest and most delicious sushi possible.

That's how we started developing it.

The first patent is the label "Tail Sushi".

We also have a patent for the method of making the sushi.

So we have two in total.

(They have 2 patents and are Korea's first long sushi restaurant.)

Other restaurants that make long sushi...

pay us royalties...

to be able to make them.

(And so the 20cm sushi was created. But it doesn't end there.)

I'm a fan of Jae Seok.

And I watch all the shows he features in.

I watched "Sixth Sense" and thought I needed to keep creating.

That's how the 50cm sushi came about.

(The 50cm sushi was introduced 3 months ago)

It's cut from a live fish so we want patrons to eat it straight away.

But they spend time taking pictures which made us wary initially.

But once they're posted on social media,

the pictures draw in more customers.

Thanks to that, we're making 600,000 dollars in annual sales.

And we have actually opened our second location.

Sixth Sense. Is this place real?

We heard you started making 50cm long sushi recently.

Yes. We started out making 20cm long sushi.

We decided to apply for a patent for it.

So we received a patent,

and registered the trademark.

I'm also a huge fan of "Sixth Sense" and you, Jae Seok.

- Thank you. - It's truly an honor to meet you.

I tried to make it as long as possible and reached 50cm.

It's really long if it's 50cm. Around this long.

We are the first to make it.

(Did their love for the show really inspire them to make a 50cm sushi?)

Can you tell us where the YouTubers sat?

The YouTubers? They...

(What is it?)

(Fumbling)

Where is it?

(He's forgotten.)

(Something has gone awry.)

Sir, you seem quite nervous.

Indeed. It's more nerve-wracking than I thought.

(Beep. That's correct.)

Please take your time to respond.

The YouTubers...

didn't come here.

We have another store.

(Credibility dropping rapidly)

(Is the owner simply overcome with nerves?)

(Or was that an error made by a fake actor?)

Well, we're curious. Would we be able to taste it?

Sure. We'll prepare it for you.

Thank you.

Yes. We have to see it to believe it.

I'm looking forward to it.

(Playing a hint game while waiting for the food)

Let's play a game before the sushi arrives.

All right.

The game we're playing is "Guess the Childlike Innocence".

- "Childlike Innocence". - "Childlike Innocence"?

We have to think like children do.

From their perspective.

(This game is played in teams.)

We've collated some innocent responses from children...

that have gone viral online and via social media.

Think from a child's perspective and guess the answers they gave.

(I know the solid matter answer. Poop.)

(Gas state, farts)

(Liquid, urine)

(They succeeded at thinking from a child's perspective.)

(The team with more correct guesses will get the hint.)

Childhood innocence.

I'm still innocent, so I'll be fine.

- I'll give you a practice question. - Okay.

Here we go.

"Write 'honeybee' phonetically."

"Honeybee."

Honeybees.

Coated in honey.

- Honeybee? - Honey-laden.

What could it be?

Harvesting honey.

- That's not it? - This is hard.

I'd be good at this.

(Can you do well?)

Honey and bees.

- "Honey." - Those darn honeybees.

(Are you cursing honeybees?)

(Jessi's childlike answer is a little intense.)

- Honeybee. - Honey and bees.

- Acting out. - Acting out.

(Continous procession of incorrect answers)

- Honeybees... - Buzzing?

Buzzing.

(What does that mean?)

- Honeybees. - Buzz.

- No, it says, "Honeybees..." - Correct.

- Wow. - He's incredible.

Buzz.

(No one imagined that would be the answer.)

(Excited honeybee)

I was trying to explain the question to him.

Of course.

- You must be really innocent. - He's incredible.

How did he guess?

- How did you know this? - I was just like that.

- Oh, my. - That was me in elementary school.

(I was just like that as a kid in elementary school.)

Of course, Daniel is the most innocent.

(He's the youngest, after all.)

It's this kind of thing. Imagine things from a child's perspective.

This is fun.

Here we go. This is an elementary school question.

The person giving the compliment was the grandmother.

The reason for the compliment was for running an errand well.

So what did the grandmother say?

Then it's the grandmother's perspective.

It'd be something like, "My darling."

- "My puppy dog." - No, it wouldn't be "darling".

- "My puppy dog." - It does have to do with dogs.

Right?

"Well done, you dog."

Why would you say that to a child?

- "You're such a dog." - Just a moment.

"You're better than the dog."

Sa Yeon wasn't cursing. She was trying to guess the answer.

(Don't get the wrong idea. She's just trying to guess the answer.)

(Thinking hard)

"You're better than the dog."

Correct.

(That's the answer?)

(He got it exactly right.)

Daniel.

What on earth? How do you know these things?

- You're the frontrunner. - I lived with my grandmother.

- How do you know all the answers? - Wait.

Daniel is getting a lot of these correct.

"You're better than the dog."

Daniel is a genius.

(Thanks to Daniel, Sa Yeon's team is leading by 1 to 0.)

"What is the main reason for divorce?"

- Is it an American child? - What was that?

Jessi, they're American.

- So it's about divorce? - "Divorce."

"What is the reason?"

Dad's snoring?

Dad's nights out.

(It's not a specific reason why people get divorced.)

(Laughing)

Well, first of all, this student is already not doing well.

- Right? - The answers are all...

What you can never eat at breakfast is lunch and dinner.

That's smart.

"Which war did Napoleon die in?"

"His final war."

(Children and their dizzying innocence)

"Where was the Declaration of Independence signed?"

"On the bottom of the page."

- They're all correct answers. - It's the truth.

(Laughing automatically at their pure innocence)

We'll reveal the answer now.

The answer is "marriage".

That is beyond our imaginations.

Wow, that is really...

I didn't know this one.

This is just...

How did they think of that?

We would never have guessed that.

This child is a genius.

- This is ridiculous. - It was too difficult.

- Daniel is pure. - He really is.

- He's so pure. - He's either pure or the spy.

- No. - No, he's not the spy.

It's coming.

It's on its way!

It looks delicious.

They all seem hefty though.

It's really...

(The sushi looks unbelievable.)

- Is this how it's served? - This is how it's served.

Then I get it.

(A gift from the ocean)

(Flatfish)

(Salmon)

Standard sushi is raw fish on top of rice.

(Normal sushi has a 1 to 1 ratio of rice and raw fish.)

The moment you bite into this, you don't immediately taste the rice,

you get a feel for the raw fish first.

And then the rice bursts out later.

Eating it like that allows for the intense depth of flavor...

of the raw fish to come through.

That also makes it very smooth to swallow.

Think of it as the most depth of flavor you can get from sushi.

(Another tip, you can fill up on raw fish and not rice.)

(This is Korea's first patented sushi.)

(Is the patented Tail Sushi real or fake?)

This one is all salmon.

(The 20cm patented sushi also appears.)

- Thank you. - Is this one piece of salmon?

(This is how long the 50cm piece is.)

Look at that.

(Mouth dropping in surprise)

(So Min starts by verifying the 50cm sushi.)

(The sushi escapes.)

(The sushi was there but it wasn't.)

So Min.

(Sushi splitting into three parts)

Take it.

(Surprised)

Just a moment. This is difficult to eat.

- How do we eat it? - I'll try.

- You need to roll this up. - How?

- Daniel. - Do we roll it all the way?

This really is difficult.

It's definitely not easy.

I think we should roll it all up.

- Like gimbap? - Yes.

It's massive.

(Jae Seok barely starts verifying after rolling the sushi.)

(Mouth full)

(Impressed)

Is it good?

(Briefly mute because of the mouth full of sushi)

It's delicious.

- You're not filling up on rice, - It's all about the fish.

You're filling up on raw fish.

I just really like this in general.

These are just too long.

It really is long.

People come here purely to eat.

(Eyes widening with sincerity)

(Mi Joo opens her mouth wide to taste the sushi.)

It's good.

Good, right?

Usually, when the salmon pieces are this big,

they can be a little stiff.

- But these are very soft. - Indeed.

(This sushi restaurant seems to know what it's doing.)

- It's delicious. - This is tasty.

This is the best.

(Is the taste patented too? Is this really patented sushi?)

- There's flatfish too. - Yes, flatfish.

It's really delicious if you slurp it like noodles.

- That's a great way to eat it. - Yes.

Jae Seok, are you okay for dinner later?

- Sorry? - Your family dinner.

Do you have enough room to eat dinner?

My family will enjoy their meal and I'll focus on talking.

(His mouth doesn't stop moving at home either.)

Jae Seok also comes out to drink with us and just talks.

(There is no time to waste not talking.)

(We've responded to his questions and now it's time to eat.)

(Is this the right way to eat this?)

That's another way to eat it.

(The 50cm sushi is difficult to handle.)

It's massive.

It won't fit in one mouthful.

It does fit if you're determined enough.

I ate the 50cm one but my stomach doesn't feel a thing.

(Sorry?)

Not a thing?

Not. I don't feel anything. It just feels the same.

- Are you serious? - Yes.

(I'm curious about that stomach. How does she fit so much food in?)

(The widely accepted theory is that she was a shark in a past life.)

(My stomach didn't even notice.)

I'm finding this a little difficult to eat. It's too big.

Me too. It's too big. This one is better.

(Even Daniel is struggling.)

This is quite large.

I've rolled it up but can't eat it because it's too big.

(Is the large size offputting enough for this to be a fake sushi shop?)

This place is definitely real.

I'm telling you, it's real.

- Really? But... - But...

I did a lot of shows with Sa Yeon,

but I've never seen her eat for a long period of time.

(Laughing)

(She's already done eating the sushi.)

You really do eat a lot.

You enjoy it, and you eat a lot.

Her chopsticks...

(Sixth Sense 3 is a program where you deduce things.)

- You can take your time. - Right.

She eats first...

and talks in between when she takes a break from eating.

(Eating is her main job and deducing is done during the breaks.)

- How cute. - She keeps...

- He told me to take my time. - Yes, of course Take your time.

(She isn't okay with being bothered while eating.)

I think what Daniel said is right.

What?

I believe that when you cut fish, you cut it into long fillets first.

You cut it into a long fillet and cut it into smaller pieces.

Right, but you're just cutting it from that long piece.

I don't understand why you would need a patent for that.

You're right.

When you get a patent,

shouldn't it be for something unique and special?

Because it's for something that doesn't exist.

This already exists.

(The way you cut the fish is the same, but he has a patent?)

I've never seen this before.

It could be patented.

(That's true too!)

(Is it a fake patent that the crew made in a hurry, )

(or is it a real patent for an item created through much consideration?)

It's a bit weird for something that we came up with on our own.

- What? - What?

- What? - Think before you talk.

Jae Seok...

threw the ball in the air.

(He has a spoonful of soup out of embarrassment.)

He's eating faster now.

(They're teasing the oldest member again.)

What I wanted to say was...

He doesn't even know what he wants to eat because he was thinking.

(He got caught.)

He picked up his chopsticks,

but he doesn't know what to reach for.

(He's eating that?)

- Why did you pick that up? - You're eating that?

- Why are you eating radish sprouts? - Why are you eating that?

Do you like that?

(What's going on here?)

- What? - You wanted to eat radish sprouts?

Yes.

(King Yu is 51 years old, the age that likes radish sprouts.)

Gosh, I'm so flustered.

Why are you looking at me like that?

(I caught you.)

I should get a photo.

- How are they all looking at you? - The way they're looking at me.

(The 4 members are staring at him.)

I need a photo of this.

(Title: "The Culprit is YOU")

I shouldn't have said anything.

So what is he saying?

I have no idea.

- He never finished. - I don't know.

Because the producer is laughing like that,

he really seems like the spy.

See? She's flustered.

- I'm flustered. - Right.

She's the spy, but since everyone thinks Jae Seok is,

maybe she's flustered by that.

How many spies are there?

(How many spies are there?)

(Laughing)

- Usually. Yes. - Aside from you?

- There's only one. - There is nobody else.

(Is one of them the spy?)

I wish they'd get rid of the spy.

- He's working at a cafe? - I'm not totally sure,

but I think that place is near here.

(Did they hire the owner of a cafe nearby?)

Didn't he say that he opened a cafe?

I like coffee.

(Is he the real owner who runs a cafe too?)

He mentioned that he had a cafe too.

(Is the patented sushi real?)

- Right. - He said that.

(600,000 dollars' annual sales for its 1st patented sushi in Korea!)

(1. Close to Spot 1.2. The owner couldn't answer well.)

(3. The sushi is hard to eat.)

(Is this place real or fake?)

- Hey, get it. - It's incredible

- It's incredible - It's incredible

- The weather is really... - It's amazing.

(The sky is clear blue.)

You need to soak in the sun.

- The sun is so bright. - Right.

(The sun is directly in Na Ra's eyes.)

Vitamin D.

(Endure it. This much?)

- It's really strong. - What?

It's strong.

"It's strong."

He's from Busan.

- I... - I love people who have accents.

- I like guys who have accents. - Me too. It's so cool.

I can't seem to get rid of my accent.

Can you show us?

Can you show us how you speak with an accent?

- My accent? - Yes, right now

- Daniel, you have a nice accent. - Kang Daniel.

- If he says I have a nice accent, - You...

I'd say, "Thank you."

That's about it.

That's so cool. I love guys who have accents.

I can speak with an accent too!

I can speak with an accent too!

(People of Busan, they just don't know what they're doing.)

Look at them.

- Honey. - No.

Girls from Busan don't talk like that.

What are you saying?

(The Busan native just laughs.)

Where does "What are you running your mouth about?" come from?

Where is that from?

- Gyeongsang Province. - Right.

- That's what Bong Sun says. - Right.

- Why are you running your mouth? - Why are you running your mouth?

What are you running about, you mouth?

What does that even mean?

She has good diction for phrases like this.

(A miracle that makes all things sound like a curse.)

(Okay, I got it.)

(The Mun Ik Jeom Of Restaurants! The 1st Ever Restaurants, Vol. 3)

(The only place in Seoul that sells pork blood vessels!)

(A barbecue restaurant with rare and special parts of pork)

Kang Daniel is coming!

- I'm not alone. You're with me. - It's summer

- Hurry up. - Ice coffee

In the summer

Nice

Ice coffee

(Laughing)

- I'm sorry. - What do you think?

(I'm sorry. My sister doesn't feel well sometimes.)

Oh, my! Where are we going?

- What do you think? - It was good.

Comedic running.

(Comedic running)

(This is how comedians run.)

Comedic running.

This is it.

- What is this? - This place is fake.

- Wait. This is it? - Is this the place?

- Where? The 2nd floor? - The 1st floor.

- A Barbecue. - This is it.

(A restaurant that sells

(special parts of pork...)

This place was on TV before.

(in Chungcheong Province-style.)

(Is this place that sells pork blood vessels real?)

This is it.

Let's go here

(The Nilili Sister returns.)

(Her younger sister joins her.)

- Let's go here - Let's go here

(Laughing)

(He doesn't understand them.)

I need to get used to this, but it's hard to get used to.

I'm sorry, but Daniel...

- is still... - I think my beard is growing...

- not used to things here. - I can feel my facial hair.

(Adjusting for 3 years, Adjusting for 6 hours)

You're doing great.

My sisters are so funny.

(Our sisters are so funny.)

Let's go inside.

(They enter the third spot.)

Come on in.

My goodness, this is...

(When you open the door and go inside...)

(you see a main hall that looks like a barbecue restaurant.)

(They even have the dishes and utensils you need to barbecue.)

(There are small details all over the place as well.)

(This place looks like a normal barbecue restaurant.)

(Do they really sell pork blood vessels?)

Look at this.

- It smells like my grandma's place. - Nipple meat.

What's nipple meat?

(What's nipple meat?)

(There's a menu with a neat design.)

Nipple meat? Do you think it's really the nipple?

(The part is called nipple meat?)

- It's that part. - Really?

- Really? - Yes. I'm sure it is.

(Shocked)

Jessi, they sell nipples here.

- They do? - Yes, they do.

Jae Seok, are we eating nipple meat?

- What meat? - Nipples.

- What's that? - Nipples.

- Nipples? - Nipple meat.

I think this place is real.

Doesn't this place seem real?

- Do you think it's real? - You don't?

Why would they feed us nipples?

(It's actually the meat behind the nipples.)

Doesn't it feel like they're making it extreme...

so that we get scared?

But the menu looks real.

Right?

(Are they really the names of the special parts?)

(Or were they created by the crew to scare them?)

Who's Woong?

Who's Woong?

(He sees an autograph.)

- Woong's dad. - Woong's dad.

Hong Yun Hwa?

- Yun Hwa? - She came here too?

- I saw her autograph earlier too. - She came here too?

Yun Hwa keeps...

(Hong Yun Hwa is like Hong Gil Dong.)

Yun Hwa's autograph was in Spot Two...

and in Spot Three.

(Yun Hwa appeared in Spot 2 and 3.)

One of them must be fake.

(Is the autograph here real?)

This place is fake.

- I think this place is real. - Ms. Spy.

(You must be the spy.)

I'm not the spy.

- Mi Joo... - Daniel's the spy.

- Why do you keep saying that? - Kang Daniel is the spy.

Like I said,

if they want to create a fake,

there's no reason to go into so much detail.

(Menu 1, TV appearance, autographs, menu 2)

(banner, tableware, hand sanitizer, fan)

- That's true. That makes sense. - Right?

- It's reasonable doubt. - But if you get twisted...

If you get twisted...

- Get twisted? - You mean you twist it around?

You twist it around.

If you get twisted...

If you think about it in a different way.

If you think about it in a different way...

That would be upsetting.

Taking a new perspective.

(He's being sarcastic.)

(Stop being sarcastic.)

Today, you'll be tasting the pork blood vessel...

and the nipple meat.

(Pork vessel and nipple meat)

Really? Nipple meat?

(We're really eating that?)

I can't eat that.

Even when I'm eating pork rinds,

- I know what you mean. - if I see the nipple,

- I can't eat it. - I put it off to the side too.

- I can't look at it. - I stopped eating it after that.

- Should we bring in the owner? - Yes.

Can you come in?

It's very...

(The owner comes in.)

- Hello. - Hello.

He looks like the real owner.

- Come here. - Okay. Hello.

(He has a nice hairstyle.)

Hello.

I'm Cho, the owner of A Barbecue, the only place in Seoul...

that sells pork blood vessels and nipple meat.

A Barbecue...

sells special parts of pork in Chungcheong Province-style.

We sell special parts that are only eaten in Chungcheong Province...

and sell them here in Seoul.

The blood vessel is the cut next to the pig's heart.

Simply put, it's the pig's aorta.

Since it's the aorta, there are a lot of small vessels.

So I have to remove each one of them with a scissor.

Then I season it before I sell it.

As for the nipple meat,

it's the meat that's behind the nipples.

You get about 80g per pig.

When you grill it, it tastes like beef thin skirt.

If you cook it well done, it tastes like jerky.

(It's a delicacy that tastes like jerky when it's well done.)

A lot of women refuse to eat it.

If I give them a small piece, they try it,

and they order another serving and eat it.

(It's a special part that you can't just try once.)

Sixth Sense.

Is this place real?

- Hello. - Hello.

- Hello. - Can you introduce yourself?

Hello. I'm Cho, the only person in Seoul...

that sells special parts of pork in Chungcheong Province-style.

Where in Chungcheong Province are you from?

I'm from Chungju.

You're from North Chungcheong Province!

They don't sell this in Okcheon though.

- Right. We don't have this. - Yes, you don't.

(They don't have pork blood vessel and nipple meat in Okcheon?)

(It's a Chungcheong Province specialty, )

(but they don't have it in Okcheon?)

I feel like I've seen pork blood vessels...

being eaten on a TV show once, but...

What exactly is it?

This vessel.

Right. Your heart vessel.

We eat beef vessel too.

They sell it in Daegu.

In Chungcheong Province, they sell pork blood vessels...

- in Chungju, Cheongju, and Goesan. - Really?

Yes. I tried it for the 1st time when I was 20,

so it's been about 20 years. That's when I started eating it.

- I see. - When I came to Seoul,

- you don't have it here. - We don't.

I found out that it's hard to come by.

There are a lot of slaughterhouses in Chungcheong Province.

Since there are a lot there,

we were able to try a lot of other parts.

This is detailed. This is...

- He's really detailed. - Right.

(He's able to give detailed answers easily. Is he the real owner?)

(Thinking)

Is the nipple meat really the nipple?

It's the meat behind the nipples.

(The meat behind the nipples?)

What does that mean?

So there are no nipples?

No, of course not.

- Thank goodness. - It's the meat behind it.

It could be really tender.

(They are getting more invested in the deduction.)

(One person is very quiet.)

Behind the nipple...

(Looking into the distance)

I'm sorry for saying this when I haven't even tried it yet,

but I can't imagine this.

I can't maintain a straight face.

- Same with me. I'm sorry. - I'm sorry.

Honestly, when you first look at it, it's disgusting.

- But after it's been prepared... - Is it delicious?

It's very clean,

and it looks like something you'd want to eat.

(It looks like something you want to eat?)

He seems like an expert.

He's real.

(Are the pork blood vessels and the nipple meat real?)

- He's very detailed. - Should we try it?

- Okay. I'll prepare it. - Thank you.

- Please make it good. - Please make it good.

Excuse me. Where should I put this? Over here?

(It's here.)

(The pork blood vessel and the nipple meat are here.)

It looks okay.

You can't tell what it is at first glance.

- This is real. - It looks like entrails.

It looks good.

- Cook the blood vessel thoroughly. - Thoroughly.

The nipple meat should be a bit soft.

- A bit soft? - Yes.

- It looks good. - It really does.

It kind of smells like pork ribs.

The vessel is really big.

The nipples are small.

Tripe and entrails look similar to this.

(It looks pretty familiar.)

I think this place is real.

It might not be.

It could just be a type of tripe.

(Do they really sell blood vessels and nipple meat here?)

This is called...

(He begins his verification.)

under breast meat? What was it again?

- Under breast meat? - Nipple meat.

- What did you just say? - Nipple meat.

Under breast meat?

- Under breast meat? - What?

I'm sorry.

I mean nipple meat.

It's the meat that's behind the nipple.

If you just look at it, you'd have no idea.

- You wouldn't. - Right.

- Tripe and entrails look like this. - Right.

- Right. - It smells good too.

- It's really good. - It looks delicious.

It looks good cooked.

It looks good.

(The blood vessel and nipple meat looks really good.)

- He said to eat it when it's soft. - Right.

That's right.

The blood vessel is clean.

- The pork... - It's very fresh.

- Have you tried it? - You know when it's fresh?

If you look at it, it looks fresh.

How would you know before you taste it

You can tell. Look

It looks fresh.

Why are you just cooking it?

Nobody is eating it here.

I'm going to eat it.

- Me Joo. Why are you just grilling? - Yes?

- My role is to grill. - Really?

Yes.

Everyone's smiling as they grill it,

but nobody's eating it.

(Nobody is eating it.)

Jeonsobari, why are you just grilling it?

(Laughing)

They're just smiling and grilling.

We're doing a shopping mall.

- Not a shopping mall. What is it? - Home shopping?

- Home shopping. - It's not a shopping mall.

(This one was embarrassing.)

(She's embarrassed.)

You're good.

You did that on purpose.

Yes, I did.

They're just smiling and grilling.

I will...

try the pork nipple.

The nipple meat.

(So Min tries the nipple meat.)

(Eating)

(How is it?)

(How does...)

(the nipple meat taste?)

- It's good. - Isn't it too big?

How does it taste?

(He's curious.)

It tastes like cow heart.

- What? - Cow heart.

- Really? - So it's chewy?

(It has a chewy texture similar to cow heart.)

It's seasoned well, so it's sweet.

It's tender and chewy at the same time.

(I'm delicious.)

- It's good. - I'm going to taste it.

This is the blood vessel.

(Na Ra tries the blood vessel.)

(The taste makes her eyes grow big.)

Isn't it good?

Isn't it good?

It's chewy.

It's not strange. It's good.

You know the ears they give you with sundae?

It kind of tastes like that. It's chewy.

It's good.

(I can't say no when I'm curious.)

It kind of feels like I'm chewing on chicken feet.

Yes, it's a similar texture, but this is more tender.

It's savory.

It's savory.

(The blood vessel and nipple meat tasted better than they expected.)

I'll try the blood vessel.

I will... Right.

(Laughing)

Isn't it too small?

(So cute)

What did I cut?

- It's too small. - It was too big, so I cut it.

- Is there something wrong? - Jae Seok. That's too small.

(That's too small.)

I'm just full.

Wait...

(Let's just go with it's because he's full.)

How is it?

It's not weird. What's wrong?

(Groaning)

It's very chewy,

and the seasoning tastes good.

But your face says something different.

How could you say that with that face?

It's because...

I'm chewing it knowing that it's a blood vessel.

It...

It feels weird.

If I was drinking...

with this...

- If you like soju, you'd like this. - I agree.

(Na Ra likes it without alcohol.)

Jae Seok. It's good.

It's good.

(If it's real, I might have to have soju this weekend.)

This might not be nipple meat.

- Right. - Hey.

What if this is just tripe?

- It could be. - That's what I thought.

They just took out what's inside of it.

I'm sure they gave us something that's edible.

(Is this a fake made with tripe?)

I'm asking because I don't know, but are pigs big?

Is the blood vessel...

that's connected to the heart this big?

- Is the heart this big? - Is it this big?

(It looks too big to be a heart vessel.)

(Is the pork heart vessel a special part?)

(The only place in Seoul that sells pork blood vessels!)

(1. A Chungcheong Province specialty that doesn't exist in Okcheon.)

(2. The blood vessel has a similar look and texture to tripe.)

(3. It looks too big to be a pork blood vessel.)

(Is this place real or fake?)

You can decide here.

(The final discussion)

I don't think this place is fake.

- Right. - I don't think it's fake.

If it was fake, we wouldn't come all the way to Eunpyeong-gu.

(Laughing)

That makes sense.

That makes sense. Okay.

The way the first place looked...

was difficult and it had a unique vibe.

(It's hard to replicate Spot 1, the Portuguese restaurant.)

The second one was too easy for the crew to make.

(The Sixth Sense production crew could make the 50cm sushi.)

- So number 2? - Let's go with 2.

- Okay. Number 2. - We're going with number 2?

- Yes, number two. - In my personal opinion,

I thought he was the spy, and the Portuguese restaurant was fake.

- Me? - No, he's not.

Let's play rock-paper-scissors. Winner picks everything.

- That's hard. - The winner.

- The winner? - I want to lose.

Rock-paper-scissors.

Yes.

- Rock-paper-scissors. - Rock-paper-scissors.

That's too bad.

- He's the spy. - Who's the spy?

It's him.

- Which spot? - He said number two.

(You're saying that I'm the spy all of a sudden?)

Number two...

(The fake restaurant is 2...)

and the spy...

(He mouths "Noh Sa Yeon.")

What?

(Laughing)

He said "Noh Sa Yeon." What about this team?

Why would you say that?

Why did you say that?

I'm sorry.

Why would you say that?

(Team Sa Yeon's decision: Spot 2 is fake, and Noh Sa Yeon's the spy.)

(Season 2: Let's just decide with rock-paper-scissors.)

- Rock-paper-scissors. - Oh, no!

- It's 3. - It's 2.

Three?

- It's not this place. - You said it was two.

Hey, Lee Mi Joo! No, I got it.

Okay.

Sang Yeob and number one.

- Number one and Lee Sang Yeob. - Okay! Let's go.

Am I wrong?

(Number 1 isn't fake at all.)

(Why did she pick me?)

Number three!

(Team Na Ra chooses Restaurant 1 and Sang Yeob.)

(The final result will be announced.)

It's a gym.

- It's old-fashioned. - It's very large here.

(Excited without a reason)

Na Ra sang an old song after a long time.

(Jinghis)

(Jinghis Khan)

(Jinghis Khan dance broadcast after about 30 years)

- Haven't you danced this before? - It's really been a long time.

She's showing one every week.

I guess you all have danced this in the past.

(Let's look back on her terrific records.)

(Please look forward to her next retro dance.)

- You won't change your mind? - We'll go with our decision.

Let's go with your decision.

- Did you choose number one? - Yes, because I lost.

- I mean... - Shall we change...

So you won't change the decision.

We'll choose number two...

Number two and Noh Sa Yeon?

Why can't you say it?

- Why can't you say it? - I can't.

- Next to you... - I said it.

- Standing next to her... - Number two and one older than me.

There's only one person older than you here.

It's driving me crazy since I don't know who the spy is.

I'm curious.

The answer will be revealed.

- The 1st one. - The 1st.

The first profiler.

The first one, I see.

Too much talker.

(The 1st Oscar-winning actress in Korea)

(Youn Yuh Jung)

(She's awesome.)

(Amazing pioneer spirit)

Which one is it?

I'm so curious about which one is fake.

(Which is the fake 1st ever restaurant?)

Sa Yeon said earlier that number one is fake.

My instinct doesn't go wrong.

Number two is fake.

They brought good sushi here.

Right.

(The only place in Seoul that sells pork blood vessels!)

(A barbecue restaurant with rare and special parts of pork)

- It's number three, I told you. - We made a mistake.

- It's number 3. - I feel it's number 2.

Which one is fake? Please...

(Did you find the fake restaurant that bewildered you?)

I feel it's number 2, but hope it's number 1.

I hope number one is fake.

(Is Spot 1 fake as Jessi insisted?)

Let's go, let's go!

- Please! - Please.

- Spot three. - Hey!

(Is Spot 2 fake as Jae Seok insisted?)

- I guess it's Spot 3. - I think it's Spot 2.

(Is Spot 3 fake as Mi Joo kept insisting?)

(It's especially confusing today.)

- It'd rather be Spot 2. - I wish it's Spot 1.

- Please! - Please.

(Please)

- What is it? - Spot two?

(The 1st ever restaurants! The fake one is...)

- Please! - Please.

(Please)

- What is it? - Spot two?

(The 1st ever restaurants! The fake one is...)

(The 1st local Portuguese restaurant in Korea)

(Taste Mediterranean cuisine with the history of 150 years in Korea.)

(Fake)

- Yes! - We got it right!

(Happy)

We got it right!

Jessi must have good intuition.

The food tasted so good to me.

Jessi, you're amazing.

(She can't believe the result.)

- Do you acknowledge me or not? - I do.

I got goosebumps.

I got the answer, thanks to you.

Oh, my goodness.

(Shocked to hear that Spot 1 is fake)

(Jae Seok, you...)

(They suddenly feel awkward after the answer is revealed.)

I didn't have any doubt about Spot one.

- It's really... - I got goosebumps.

I didn't doubt about Spot one.

I've never doubted about it.

How did you get it, Sa Yeon?

I've had more food for longer years than you.

I can notice it. I can feel it right away.

(Her stomach is the detective for food.)

(She's had roughly 195,733 meals in her life so far.)

I told him Spot one is definitely fake,

and he said he didn't trust me.

You should have won the rock-scissors-paper game.

I know. I should have won it.

How did they set it up?

I'll show you the secret.

Atordoar.

What does it mean?

Does it mean something like a lie?

(To derange someone's mind)

(Bewilderment)

It's to derange the mind.

Right, bewilderment. I knew it.

It means bewilderment.

(Gangseo-gu, Seoul)

(A building located there)

Goodness.

- France? - A French restaurant?

We went to a French restaurant.

(France)

(We'll rent this place for a while.)

They rented that place.

(French decorative items are taken away.)

French items were changed to Portuguese ones.

French ones were all taken away.

That's why the sentiment...

(They remove the signboard too.)

(Getting rid of every trace of France one by one)

I can't believe it.

(Now, it's time to fill the place with a Portuguese sentiment.)

That place is good enough to be operated.

(Chairs are removed for a while.)

They even changed the chairs?

(Furniture to make the place look Portuguese.)

Where did they get all of those?

Oh, gosh.

(They add cherry-colored molding for a luxurious feel.)

I could see that it was a fake wall.

It was fake.

(Tile setting in a Portuguese traditional pattern)

(For the finish, filling the place with Portuguese decorative items)

(These are all decorative items.)

(Starting from the Portuguese national flag...)

(to plates with a traditional pattern)

With plates and all?

(Replacing French decorative items with Portuguese ones)

(I knew it.)

(The awning in the French national flag pattern on the terrace)

I thought something felt strange with it.

I thought it was strange too.

Me too.

(Atordoar is complete.)

(Bewilderment)

So we were having food looking at the word "Bewilderment"?

- At the Bewilderment Restaurant. - The Bewilderment Restaurant.

- The Bewilderment Restaurant. - It's fun.

It feels a bit strange even though we got it right.

(Zoned out since they're totally bewildered)

I really feel I'm fooled.

(Then)

(Sixth Sensers were attracted to the taste of the food.)

(Where did the Portuguese food come from?)

The food there was so good.

(Searching for a Portuguese food expert)

What's that?

Hello, is it a Portuguese restaurant?

We're thinking about developing a fake menu. Can you help us?

You can't?

You're closed?

There was no one.

Is this the Portuguese Cultural Center?

They even called the cultural center.

Goodness.

(They can't find an expert of Portuguese cuisine anymore.)

Oh, my. So what did they do?

A switch of ideas.

Spain!

(Let's go to Spain, which is next to Portugal.)

Hello.

(A Spanish restaurant in Gangnam)

(A chef who cooks Spanish cuisine appears.)

Spanish cuisine and Portuguese cuisine are similar.

Are you able to cook Portuguese dishes too?

I've never cooked a Portuguese dish,

but I'll give it a try.

(Challenging spirit)

They asked a Spanish cuisine chef...

to cook Portuguese dishes.

(Realize the Portuguese local taste with a chef of Spanish cuisine!)

(Vast world of Portuguese cuisine)

(After much effort, )

Really?

(They found various local secret recipes.)

(And the chef's know-how is added.)

(Arroz de polvo, a Portuguese traditional food is complete.)

I've given a thought about it,

and this will suit their taste.

Oh, really?

What is it?

(Sprinkling secret powder)

- What is it? - What did he add?

A retort tomato?

(What's this powder?)

What is it?

(Instant squid ramyeon soup base)

Did he add ramyeon soup base?

- That's why it was really good. - That's why it was good.

It somehow had a Korean taste.

The squid ramyeon soup base.

(A Portuguese dish is complete adding a packet of MSG.)

Did they add ramyeon soup base?

(Then how was the cold pasta made?)

(For true bewilderment)

We want to make a Portuguese dish that doesn't exist.

- Really? - It was good.

One of the members, Jae Seok, loves noodles.

(The noodle lover is startled.)

Jae Seok is a target all the time.

(The easiest one to deceive, according to the production crew)

This really drives me crazy.

Since the weather is hot, how about making cold pasta?

There's a small squid called chipiron,

caught only in the Mediterranean.

How about adding it to the past?

(He cooked cold past with Portuguese small squid!)

(What's the secret of the fresh sauce of the cold pasta?)

(Korean vinegar)

Is it vinegar?

Vinegar?

I knew it. It tasted so good.

He just added vinegar, and that's what we ate.

Oh, my goodness.

That was why the dishes all had the tastes we've experienced.

The dishes suit the Korean taste so well.

They're doing everything to deceive us.

How could they do this to us?

(A fake set of Portuguese dishes are complete.)

Honestly, we wouldn't know unless we've been to Portugal.

You're right.

Then who's that guy?

- It's fun. - Gosh, really.

I guess he's an actor.

Hello, the first Portuguese restaurant in Korea,

Atordoar, isn't where I'm working at.

- What? - What does he do?

You can't miss soccer in Portugal.

What?

It's Ronaldo.

(Home country of Ronald, a world-class soccer player)

(Portugal was Korea's opponent in the 2002 World Cup.)

No, no.

It's in the same group as us. Right, we're in the same group.

(Portugal is deeply related to Korea with soccer.)

(That's why we brought him.)

Since I love soccer so much,

(Who's the fake manager...)

(that especially loves soccer?)

- Is he a soccer player? - Is he?

Is he a player in a Portuguese team?

(Is he a player in a Portuguese team?)

He kind of resembles Son Heung Min.

He somewhat looks like Son Heung Min.

(Is he Son Heung Min's lookalike like Sang Yeob says?)

I'm not the manager.

I'm the head coach...

of K7 league amateur soccer team.

- He's a soccer team head coach. - He's a head coach?

I also work as a YouTuber...

on soccer related contents.

(He also creates contents on soccer.)

Have you ever been to Portugal before?

Never.

He's never been there before.

He was bad at Portuguese.

(So we went to meet him.)

Nice to meet you.

- Christian. - Christian.

My goodness.

Now that I think about it, he wasn't fluent.

I know.

(He even learned the way Portugueses say hi.)

Oh, my gosh. I should've been like...

(She's using all Spanish words she knows.)

(What does that mean?)

Can you speak Portuguese then?

Can you introduce yourself in Portuguese?

(He introduces himself in Portuguese.)

He only introduced himself in Portuguese.

He learned that?

(He felt confident in introducing himself.)

He didn't read the menu.

He didn't describe the menu.

Sixth Sense. This place is fake.

(Taste Mediterranean cuisine with the history of 150 years in Korea!)

(It was fake.)

They're just amazing.

We got it, but it still feels bitter.

- But it was still good. - That place was...

- Did you ever imagine? - No.

- I never imagined it. - I didn't suspect it at all.

Is it true that he has a girlfriend?

- That's true. - Is it?

- That's true? - Let me say this.

- He froze for real. - I was only asking...

without any intention.

Me too. I didn't mean anything else.

- As we thought... - Hey.

Don't take it wrong. I wasn't interested in you at all.

(But they were deeply disappointed.)

Today's spy.

The spy is Sang Yeob.

Sang Yeob didn't say anything in the first place.

Is it Sa Yeon? Noh Sa Yeon?

- I'll reveal the spy. - Who is it?

The spy did a great job today.

(Who is the spy that bewildered Sixth Sense today?)

Sang Yeob. Good job.

- What? - Sa Yeon got everything.

Noh Sa Yeon.

(Shock and fear)

I'm a genius.

(They aren't happy because they got everything wrong, yet won.)

I can't wait to watch his performance today.

(How did Sang Yeob do today?)

Hello. Good morning.

(30 minutes before the shoot)

I don't have to tell you, do I?

(The production crew contacted Sang Yeob the spy.)

Today,

I will...

keep changing my side.

I'll make everyone confused.

(Showing off)

(He happened to be the only one who's been to Portugal.)

(Bewildering everyone with confidence)

(You have been bewildered.)

(He used Jae Seok's unexpected question...)

(to make the fake restaurant look real.)

(You have been bewildered.)

(He bewildered everyone with a smooth answer.)

(Doubtful)

(Daniel was suspecting the second restaurant.)

(Daniel is the best.)

(Everyone.)

(Focus.)

(You have been bewildered.)

(He bewildered everyone the 3rd restaurant looked fake.)

(He succeeded to bewilder Na Ra.)

(He tried to bewilder Jessi who gets to choose the answer.)

(I won't fall for it.)

(You failed to bewilder her.)

This is sad.

The rock-paper-scissors changed the result.

- My goodness. - I did my best.

I should've done the rock-paper-scissors.

Today...

It was a new experience.

I got everything right.

Even the spy.

But I lost in the rock-paper-scissors.

- Seriously. - I'm sorry.

- Until now... - I'm very sorry.

You should've won the rock-paper-scissors today.

Why did I have to win?

I know.

I used to like Jae Seok so much.

But everything went to waste.

I never thought this would happen.

I wonder what your story is.

Your story.

I think I did well. It was fun.

That...

Okay. Well done, everyone.

Good work, everyone.

(See you next week.)

(Who's joining Sixth Sense today?)

(Kim Ji Suk)

(He complains as soon as he arrives.)

(He's been waiting to be on the show for two years.)

(Jessi is cold to newbies.)

(Despite the time you waited, )

(you're angry.)

(The first guest to get grabbed by his collar on the show)

(Seok Jin is wearing this too.)

(I'm Ji Suk.)

(Maybe he should wait for 2 more years.)

(Is he going to be okay today?)

(People who live the 2nd chapter of their lives)

(He became a dance instructor after retirement.)

(A trotter restaurant owner)

Wait. She looks young.

(The second chapter of her life is a shaman?)

(Do you have a girlfriend?)

(From Sang Yeob's private life...)

(to the family secret Jae Seok wasn't aware of)

(The story of Sixth Sense members no one knew before)

(Sixth Sense 3)