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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:30,001 --> 00:00:34,527 1 tablespoon - sweet basil seeds (sabja seeds) 2 00:00:35,165 --> 00:00:38,293 add some water 3 00:00:39,001 --> 00:00:42,759 mix and soak for 10 minutes 4 00:00:45,706 --> 00:00:48,957 add a cup of water into the pot 5 00:00:52,554 --> 00:00:57,089 100 grams of sago (soaked for 30 minutes) 6 00:01:06,513 --> 00:01:11,053 close the lid & cook sago (saabodana) at medium flame for 10 minutes 7 00:01:16,614 --> 00:01:20,951 when cooked , sago becomes bit translucent . strain cooked sago and let it cool completely 8 00:01:23,840 --> 00:01:28,950 add 500 ml of water and bring it to boil 9 00:01:32,141 --> 00:01:35,748 turn off the gas and let water cool for a minute 10 00:01:36,868 --> 00:01:40,247 i used WeikField strawberry jelly crystals, you can use any other brands and flavors 11 00:01:41,150 --> 00:01:43,813 prepare jelly according to given instructions 12 00:01:44,334 --> 00:01:48,212 A sachet is given inside the box 13 00:01:54,266 --> 00:01:57,611 pour jelly crystals into the bowl 14 00:01:58,310 --> 00:02:02,943 crush strawberry jelly crystal lumps into fine powder using spoon 15 00:02:05,749 --> 00:02:09,308 add a sachet of white powder given with jelly box 16 00:02:10,673 --> 00:02:14,574 combine well 17 00:02:17,180 --> 00:02:22,472 add 5 teaspoon of warm water from already boiled 500 ml water 18 00:02:24,306 --> 00:02:31,271 please do comment and subscribe , this really helps our channel to grow 19 00:02:36,956 --> 00:02:41,968 add remaining warm water( 500 ml boiled water) 20 00:02:43,711 --> 00:02:48,700 mix until jelly powder dissolves completely 21 00:02:57,286 --> 00:03:00,998 pour liquid into any square or flat container 22 00:03:01,402 --> 00:03:04,897 here i used only half of the jelly liquid, remaining will be used for any other dishes 23 00:03:05,455 --> 00:03:11,429 allow jelly to set for 45 minutes at room temperature 24 00:03:13,000 --> 00:03:16,795 2 tablespoon - custard powder 25 00:03:19,882 --> 00:03:23,927 add some water 26 00:03:24,974 --> 00:03:29,192 mix well without having any lumps 27 00:03:33,672 --> 00:03:38,524 500 ml milk 28 00:03:43,727 --> 00:03:47,122 bring milk to a boil 29 00:03:48,225 --> 00:03:52,021 5 tablespoon of sugar, if require add another 2 tbsp of sugar 30 00:03:52,764 --> 00:03:56,487 mix and cook until sugar dissolves 31 00:03:58,316 --> 00:04:03,319 slowly add custard mixture and stir continuously to avoid lump formation 32 00:04:10,376 --> 00:04:15,750 stir continuously and cook for 8-10 minutes on low flame 33 00:04:26,032 --> 00:04:30,914 transfer custard milk to a bowl 34 00:04:32,203 --> 00:04:36,979 let the milk cool completely 35 00:04:38,277 --> 00:04:44,311 after 45 minutes jelly is set, so cut into pieces 36 00:04:56,177 --> 00:05:01,707 add cooked sago to a cooled custard milk 37 00:05:08,505 --> 00:05:14,105 2 teaspoon - soaked basil seeds 38 00:05:20,272 --> 00:05:25,669 2 Tbsp - chopped almonds 39 00:05:27,141 --> 00:05:32,335 2 Tbsp - chopped cashew-nuts 40 00:05:33,392 --> 00:05:38,234 combine all ingredients well 41 00:05:40,460 --> 00:05:45,132 put few ice cubes in serving cup 42 00:05:47,540 --> 00:05:51,131 fill half of the cup with sago custard milk mixture 43 00:05:53,989 --> 00:05:59,663 add 4-5 teaspoon of strawberry jelly or add jelly as per your taste 44 00:06:01,355 --> 00:06:07,028 fill remaining of cup with sago milk mixture 45 00:06:09,167 --> 00:06:14,960 add jelly according to your taste & mix gently 46 00:06:24,523 --> 00:06:28,324 chopped almonds and cashews 3783

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