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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:13,657 --> 00:00:18,350 dry roast 1/2 cup of yellow moong dal for 5 minutes on low flame 2 00:00:25,594 --> 00:00:29,517 transfer roasted dal to a bowl 3 00:00:30,926 --> 00:00:35,800 1 cup rice 4 00:00:38,834 --> 00:00:43,600 wash in clear water 5 00:00:46,909 --> 00:00:52,450 please do comment & subscribe, this really helps our channel to grow 6 00:00:59,518 --> 00:01:04,567 4 cup( 960 ml) water 7 00:01:08,198 --> 00:01:10,134 1/2 tsp Turmeric powder 8 00:01:10,399 --> 00:01:15,367 1 tsp clarified butter (ghee) 9 00:01:22,990 --> 00:01:27,884 cook in pressure cooker for 4 whistles 10 00:01:35,054 --> 00:01:39,534 mash cooked dal & rice as much as possible 11 00:01:42,235 --> 00:01:47,034 heat 4-5 tsp of cooking oil 12 00:01:48,601 --> 00:01:52,267 2 tsp clarified butter (ghee) 13 00:01:52,666 --> 00:01:55,300 1 tbsp cumin seeds 14 00:01:56,652 --> 00:02:01,700 add 1 tsp black pepper & saute for a minute 15 00:02:03,413 --> 00:02:05,700 1 tsp grated ginger 16 00:02:06,278 --> 00:02:09,850 fry till fragrant 17 00:02:10,539 --> 00:02:13,434 2 tbsp cashew nuts 18 00:02:13,959 --> 00:02:17,267 saute for a minute 19 00:02:18,898 --> 00:02:22,634 1/2 tsp asafoetida (hing) 20 00:02:23,107 --> 00:02:26,300 handful of curry leaves 21 00:02:26,879 --> 00:02:29,300 3 slitted green chillies 22 00:02:30,001 --> 00:02:34,750 saute for 2 minutes on low flame 23 00:02:36,063 --> 00:02:40,834 now add mashed dal and rice 24 00:02:42,318 --> 00:02:47,384 combine all ingredients well 25 00:02:49,429 --> 00:02:54,267 add 1/2 cup water & cook for 2 more minutes 26 00:02:54,931 --> 00:02:59,700 you can vary water according to consistency of your choice 27 00:03:04,464 --> 00:03:09,400 1 & 1/2 tsp salt 28 00:03:16,641 --> 00:03:21,917 khara pongal is ready, serve hot. thank you for watching 29 00:03:23,218 --> 00:03:27,717 drizzle with clarified butter(ghee) 2028