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1/2 cup orange juice
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1/4 cup cashew nuts
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1/4 cup black raisins
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1/4 cup yellow raisins
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2 Tbsp chopped almonds
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2 Tbsp chopped cherries
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1/4 cup mixed color Tutti Frutti
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2 Tbsp Watermelon seeds
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combine well
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soak for 2 hours
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brush 6x3" cake mould with some oil
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place butter paper
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caramel syrup preparation
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2/3 cup sugar
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cook until sugar caramelizes
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lower the flame or heat
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add 2/3 cup water gradually
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cook for a minute, when done keep aside
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place steel stand inside pressure cooker
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preheat for 10-15 minutes on low flame
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cake batter preparation
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1/4 cup warm milk
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1/4 cup cooking oil
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1 tsp vanilla essence
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mix well
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1 cup(240 grams) flour / maida
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3 tsp milk powder(optional)
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sieve
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add caramel syrup gradually and mix well
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add soaked dry fruits to batter and mix well
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2-green cardamom, 2-cloves, 1"-cinnamon stick, grind to powder and add
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1 tsp baking powder
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1/2 tsp baking soda and pinch of salt
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add 1 tsp milk and mix gently
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pour cake batter into the mould
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cook for 45-50 minutes on low flame, you can also bake in preheat oven at 180 c for 45-50 minutes
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after 20 minutes top it with dry fruits
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close the lid and cook for remaining 25-30 minutes
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toothpick comes clean means cake is done perfectly
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let the cake cool completely
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plum cake is ready
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00:06:11,441 --> 00:06:16,726
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