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grease idli stand or any steamer compatible plate with some oil
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4 Eggs
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pour 1/2 Cup of water
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place idli stand in kadai & steam it for 7-8 minutes on low flame
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take out steamed eggs from mould
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1 Tbsp - Red Chilli Powder
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1/2 tsp - Coriander Powder
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1/2 tsp - garam masala powder
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1/2 tsp - salt
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1/2 tsp - ginger garlic paste
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mix it
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add water gradually & mix well
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fine masala paste is formed
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coat masala paste around steamed eggs thoroughly
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heat 5-6 tsp of cooking oil on low flame
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fry eggs for a minute on each side
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steamed & spice coated fried eggs are ready1298
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