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mix 1 tsp of vinegar in 1/2 Cup(120 ml) warm milk & keep aside
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4 medium sized bananas
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Mash to pulp
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1/3 Cup (45 grams) Sugar
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1/2 Cup (120 ml) Cooking Oil
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mix all ingredients together until sugar dissolves
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1/4 Cup Cocoa powder
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1/2 Tsp Vanilla Essence
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Mix well
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1 Cup (240 Grams) All purpose flour / Maida
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1 tsp Baking Powder
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1/2 tsp baking soda
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sieve well
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Mix until you don't see any white flour
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Now add vinegar mixed milk in two portions
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look for this cake batter consistency, if it's thick then add 2 tsp of milk
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grease 6x3 inch (15 cm) cake mould with some oil
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place parchment paper & apply some oil
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pour cake batter
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tap and shake the mould so batter set's evenly
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chocolate chips ( optional)
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place steel stand inside pot/kadai , preheat kadai for 10 minutes on low flame
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keep it for 45-50 minutes on low flame,you can also bake in preheat oven at 180 degree C for 50-55 minutes
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if toothpick comes clean then cake is perfectly done
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cover with cloth and let the cake cool completely
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