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250 gram(1 cup +1 tsp) flour / Maida
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1/3 Cup(45 gram) powdered sugar
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5 tsp ( 20 gram) Corn Storch
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1/2 tsp Salt
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1/2 tsp Vanilla Extract
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4 Tablespoon (50 gram) Melted Butter
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Mix Well
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Dough becomes crumbly
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100 ml Water, Add Gradually
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kneed the dough and don't over kneed it
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cover dough with plastic cling foil
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refrigerate for 1 hour
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Ripe Bananas
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cut into pieces
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divide the dough into 16 pieces
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give round texture using your hands
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Roll Out the dough until it's thin
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wrapping banana
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seal the dough
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you can also trim edges
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fry immediately to get crispy skin
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deep fry in hot oil ( medium to low heat)
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fry medium to low heat until golden brown
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powdered sugar
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savory and sweet banana pockets are ready1735
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