All language subtitles for banana pockets english

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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:37,261 --> 00:00:40,617 250 gram(1 cup +1 tsp) flour / Maida 2 00:00:41,325 --> 00:00:43,184 1/3 Cup(45 gram) powdered sugar 3 00:00:44,008 --> 00:00:45,917 5 tsp ( 20 gram) Corn Storch 4 00:00:46,825 --> 00:00:48,100 1/2 tsp Salt 5 00:00:48,774 --> 00:00:50,350 1/2 tsp Vanilla Extract 6 00:00:51,995 --> 00:00:54,517 4 Tablespoon (50 gram) Melted Butter 7 00:00:57,949 --> 00:01:00,200 Mix Well 8 00:01:05,213 --> 00:01:07,300 Dough becomes crumbly 9 00:01:08,475 --> 00:01:11,400 100 ml Water, Add Gradually 10 00:01:30,334 --> 00:01:33,184 kneed the dough and don't over kneed it 11 00:01:43,040 --> 00:01:46,300 cover dough with plastic cling foil 12 00:01:51,367 --> 00:01:53,550 refrigerate for 1 hour 13 00:01:54,845 --> 00:01:58,200 Ripe Bananas 14 00:01:58,925 --> 00:02:02,217 cut into pieces 15 00:02:22,596 --> 00:02:26,167 divide the dough into 16 pieces 16 00:02:41,924 --> 00:02:44,917 give round texture using your hands 17 00:03:04,613 --> 00:03:08,317 Roll Out the dough until it's thin 18 00:03:16,411 --> 00:03:20,367 wrapping banana 19 00:03:28,357 --> 00:03:31,334 seal the dough 20 00:03:52,655 --> 00:03:55,600 you can also trim edges 21 00:04:06,017 --> 00:04:10,100 fry immediately to get crispy skin 22 00:04:12,544 --> 00:04:15,500 deep fry in hot oil ( medium to low heat) 23 00:04:18,153 --> 00:04:21,150 fry medium to low heat until golden brown 24 00:04:23,210 --> 00:04:26,400 please comment below and subscribe, this helps to grow our channel 25 00:04:45,132 --> 00:04:48,134 powdered sugar 26 00:04:51,540 --> 00:04:53,540 savory and sweet banana pockets are ready1735

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