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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:00,000 --> 00:00:00,933 开始组装三色堇马卡龙 2 00:00:00,933 --> 00:00:03,800 准备这样子两个单片的马卡龙饼皮 3 00:00:03,800 --> 00:00:06,200 准备放在底下的那一片呢 4 00:00:06,200 --> 00:00:08,300 把它稍微削平一点 5 00:00:08,300 --> 00:00:09,866 这样它就不会倒了 6 00:00:09,866 --> 00:00:12,366 这个是我们提前戳好的烛芯孔 7 00:00:12,366 --> 00:00:13,666 如果没有戳好的话呢 8 00:00:13,666 --> 00:00:15,666 大家用这个定位针加热 9 00:00:16,033 --> 00:00:18,900 等于是用热量烫出这个孔来 10 00:00:18,933 --> 00:00:20,666 不要硬戳，硬戳呢 11 00:00:20,700 --> 00:00:22,833 像冬天气温低的情况下呢 12 00:00:22,833 --> 00:00:24,600 饼皮有可能会裂掉 13 00:00:24,600 --> 00:00:26,200 我们用一根烛芯 14 00:00:26,233 --> 00:00:29,466 这个蜡线呢就是要把垫片上好 15 00:00:29,500 --> 00:00:31,000 然后固定到底下 16 00:00:31,000 --> 00:00:32,800 这样它就不会到处乱晃了 17 00:00:32,800 --> 00:00:34,533 然后我们准备一些裱花蜡 18 00:00:34,533 --> 00:00:35,266 那裱花蜡呢 19 00:00:35,266 --> 00:00:36,933 我们也可以从 20 00:00:37,000 --> 00:00:39,733 温箱里拿出白色的来直接装袋 21 00:00:39,733 --> 00:00:41,766 那也可以用之前我们裱花 22 00:00:41,766 --> 00:00:43,166 剩下的这个裱花蜡 23 00:00:43,166 --> 00:00:44,833 就把它充分利用起来 24 00:00:44,900 --> 00:00:46,866 作为中间填充的部分 25 00:00:47,400 --> 00:00:49,966 我们把它都挤到一起因为它放在中间 26 00:00:50,500 --> 00:00:51,133 看不出来 27 00:00:51,133 --> 00:00:53,633 如果是大家用这种太深的颜色 28 00:00:53,800 --> 00:00:56,300 担心它串色的话就不要用在中间 29 00:00:56,400 --> 00:00:57,300 或者是我们在 30 00:00:57,300 --> 00:00:59,133 调这个较深的颜色的时候 31 00:00:59,133 --> 00:01:01,733 是用马卡龙色组调出的裱花蜡 32 00:01:01,733 --> 00:01:04,333 不会串色的颜料调出的就没关系 33 00:01:04,333 --> 00:01:06,500 这样就把剩下的蜡我们也给利用 34 00:01:06,500 --> 00:01:08,466 起来了。是一朵一朵的装 35 00:01:08,466 --> 00:01:10,066 比如说我们在这个底下 36 00:01:10,100 --> 00:01:11,700 先挤一点裱花蜡 37 00:01:12,900 --> 00:01:16,266 然后我们把它靠侧边去贴在上面 38 00:01:16,266 --> 00:01:19,533 因为我们本身的这个花呢它是比较平 39 00:01:20,066 --> 00:01:21,733 所以我们在装的时候呢 40 00:01:22,000 --> 00:01:24,500 蜡就要尽量往边缘上放一放 41 00:01:25,133 --> 00:01:26,400 让花能贴住 42 00:01:27,133 --> 00:01:30,433 按照同样的位置把蜡给挤上来 43 00:01:30,433 --> 00:01:32,533 每一朵都这样贴在旁边 44 00:01:33,166 --> 00:01:35,133 垂直贴上去就好 45 00:01:36,433 --> 00:01:38,266 这样我们把它贴满一圈 46 00:01:38,266 --> 00:01:41,033 然后把中间缺蜡的地方都补掉 47 00:01:41,133 --> 00:01:42,000 都补一下 48 00:01:42,000 --> 00:01:44,633 然后有倾斜的就把后面填满 49 00:01:44,633 --> 00:01:45,966 让它尽量是 50 00:01:46,366 --> 00:01:47,700 垂直在边缘上 51 00:01:47,766 --> 00:01:49,100 中间填的蜡要高 52 00:01:49,100 --> 00:01:50,633 于整个花的高度 53 00:01:50,800 --> 00:01:52,933 这样我们上面一层马卡龙饼皮 54 00:01:53,033 --> 00:01:54,200 装上去的时候呢 55 00:01:54,200 --> 00:01:56,300 才能跟饼皮粘牢 56 00:01:56,933 --> 00:01:59,433 我们把上面的一个放上去 57 00:01:59,766 --> 00:02:01,566 可以拿起来去观察 58 00:02:01,766 --> 00:02:04,200 尽量是摆的整齐一些 59 00:02:04,200 --> 00:02:06,033 这个马卡龙我们就做好了 60 00:02:06,266 --> 00:02:09,466 可以用一点点金色的云母粉（Mica Powder）跟酒精 61 00:02:09,666 --> 00:02:10,533 混合起来 62 00:02:10,533 --> 00:02:12,566 然后刷子上少放一点 63 00:02:12,633 --> 00:02:15,033 表面上给它随意的这样一刷 64 00:02:15,066 --> 00:02:16,400 做个简单的造型 65 00:02:16,400 --> 00:02:18,266 那这个裱花马卡龙就完成了 4469

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