All language subtitles for 贝壳马卡龙下中文
Afrikaans
Akan
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bemba
Bengali
Bihari
Bosnian
Breton
Bulgarian
Cambodian
Catalan
Cebuano
Cherokee
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Ewe
Faroese
Filipino
Finnish
French
Frisian
Ga
Galician
Georgian
German
Greek
Guarani
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Interlingua
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Kinyarwanda
Kirundi
Kongo
Korean
Krio (Sierra Leone)
Kurdish
Kurdish (Soranî)
Kyrgyz
Laothian
Latin
Latvian
Lingala
Lithuanian
Lozi
Luganda
Luo
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mauritian Creole
Moldavian
Mongolian
Myanmar (Burmese)
Montenegrin
Nepali
Nigerian Pidgin
Northern Sotho
Norwegian
Norwegian (Nynorsk)
Occitan
Oriya
Oromo
Pashto
Persian
Polish
Portuguese (Brazil)
Portuguese (Portugal)
Punjabi
Quechua
Romanian
Romansh
Runyakitara
Russian
Samoan
Scots Gaelic
Serbian
Serbo-Croatian
Sesotho
Setswana
Seychellois Creole
Shona
Sindhi
Sinhalese
Slovak
Slovenian
Somali
Spanish
Spanish (Latin American)
Sundanese
Swahili
Swedish
Tajik
Tamil
Tatar
Telugu
Thai
Tigrinya
Tonga
Tshiluba
Tumbuka
Turkish
Turkmen
Twi
Uighur
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Wolof
Xhosa
Yiddish
Yoruba
Zulu
Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:00,166 --> 00:00:02,700
我们先把烛芯穿上
2
00:00:02,700 --> 00:00:05,833
用定位针戳出烛芯孔
3
00:00:05,900 --> 00:00:07,833
定位针呢用热风枪加热
4
00:00:07,966 --> 00:00:08,900
然后戳个孔
5
00:00:08,900 --> 00:00:09,766
底部的这个呢
6
00:00:09,766 --> 00:00:12,000
就是蜡芯孔要往后留一下
7
00:00:12,000 --> 00:00:13,533
顶部呢可以在中间
8
00:00:13,533 --> 00:00:16,333
也可以稍微往前蜡芯孔留一下
9
00:00:16,633 --> 00:00:19,233
把底部的这个烛芯先穿上,加上垫片
10
00:00:19,300 --> 00:00:21,833
然后我们来准备一下奶油的部分
11
00:00:21,833 --> 00:00:24,566
这是我们事先打好的裱花蜡
12
00:00:24,800 --> 00:00:25,866
这个蜡呢我们
13
00:00:25,933 --> 00:00:28,200
打好了之后就一直放在温箱里面
14
00:00:28,200 --> 00:00:31,333
温箱里面的温度呢是在40度(100F)
15
00:00:31,333 --> 00:00:33,200
所以裱花蜡一直是软的状态
16
00:00:33,233 --> 00:00:35,666
然后我们把需要的蜡拿出来
17
00:00:35,933 --> 00:00:38,433
剩下的呢我们可以再放回温箱里头
18
00:00:38,433 --> 00:00:40,900
中间呢如果是要夹白色
19
00:00:40,900 --> 00:00:43,300
直接去装到裱花袋里面就可以了
20
00:00:43,300 --> 00:00:45,833
那我们中间如果是想要
21
00:00:45,833 --> 00:00:46,766
颜色的话呢
22
00:00:46,766 --> 00:00:48,800
那我们也可以给蜡调个颜色
23
00:00:48,800 --> 00:00:51,366
颜色呢可以跟你的这个去结合起来
24
00:00:51,366 --> 00:00:54,166
也可以那我们这个是双色贝壳的
25
00:00:54,166 --> 00:00:55,300
在调色的时候呢
26
00:00:55,300 --> 00:00:58,366
也可以直接去调两个颜色啊
27
00:00:58,366 --> 00:01:00,366
调个蓝色用的色素呢
28
00:01:00,366 --> 00:01:03,033
是烘焙上面用的食用色素 (Food Icing Color)
29
00:01:03,233 --> 00:01:05,500
那如果要调特别深色的话呢
30
00:01:05,500 --> 00:01:08,300
也可以用马卡龙色组放一点点蜡
31
00:01:08,300 --> 00:01:09,500
给它化成液体
32
00:01:09,500 --> 00:01:11,166
跟我们这个裱花蜡放到一起
33
00:01:11,166 --> 00:01:13,066
再搅拌均匀也是可以的
34
00:01:13,066 --> 00:01:15,000
把这个颜色放到裱花袋里
35
00:01:15,233 --> 00:01:17,433
然后剩下的我们可以再调一个颜色
36
00:01:17,533 --> 00:01:20,000
调一个黄色就是金黄色
37
00:01:20,433 --> 00:01:21,700
如果一次做的多
38
00:01:21,700 --> 00:01:24,600
也可以多混合一点颜色装到裱花袋里
39
00:01:24,600 --> 00:01:27,266
如果当时不用呢就可以放到温箱里面
40
00:01:27,666 --> 00:01:29,000
那它就不会变硬了
41
00:01:29,000 --> 00:01:30,633
需要的时候就随时拿出来用
42
00:01:30,633 --> 00:01:33,066
把裱花袋各剪一个口
43
00:01:33,066 --> 00:01:34,766
然后我们再准备一个裱花袋
44
00:01:34,766 --> 00:01:36,033
这个裱花袋里面呢
45
00:01:36,033 --> 00:01:37,966
就是如果需要花嘴的话呢
46
00:01:37,966 --> 00:01:38,966
就把里面装
47
00:01:38,966 --> 00:01:39,600
上花嘴
48
00:01:39,600 --> 00:01:42,066
那我们这里是装一个22号的
49
00:01:42,066 --> 00:01:43,366
装好花嘴之后呢
50
00:01:43,366 --> 00:01:45,900
我们可以把这个裱花袋直接放进去
51
00:01:45,900 --> 00:01:47,500
这样如果换花嘴的话呢
52
00:01:47,500 --> 00:01:49,333
直接把裱花蜡拎出来就可以了
53
00:01:49,333 --> 00:01:50,366
装了两个
54
00:01:50,400 --> 00:01:51,166
这两个里面
55
00:01:51,166 --> 00:01:53,100
我们都装的是22号花嘴
56
00:01:53,100 --> 00:01:55,433
等一下挤的时候也是用的双色
57
00:01:55,433 --> 00:01:56,533
然后我们来组装
58
00:01:56,833 --> 00:01:59,300
后面就无所谓不会露到外面来
59
00:01:59,300 --> 00:02:01,700
所以我们把后面的呢就不用花嘴
60
00:02:01,700 --> 00:02:03,500
先给它挤上去就好了
61
00:02:03,500 --> 00:02:05,300
然后你用白色的蜡也行
62
00:02:05,666 --> 00:02:08,600
就是两边的边上露出有颜色的花纹
63
00:02:08,600 --> 00:02:11,400
如果有之前我们在裱花袋里面
64
00:02:11,600 --> 00:02:12,833
没有用完的这个蜡
65
00:02:12,833 --> 00:02:15,833
就可以把没有用完的蜡用在这里
66
00:02:16,233 --> 00:02:17,833
然后这部分挤好之后呢
67
00:02:17,833 --> 00:02:20,633
就可以把上面这片贝壳装上去了
68
00:02:20,633 --> 00:02:22,066
啊先把它合住
69
00:02:22,166 --> 00:02:24,300
大概的形状是这样子
70
00:02:24,366 --> 00:02:27,366
接着呢我们就再往里面填这个奶油
71
00:02:27,566 --> 00:02:30,566
把奶油按照自己想要的这个花纹去
72
00:02:30,566 --> 00:02:31,666
填色就可以了
73
00:02:31,666 --> 00:02:32,766
可以这样挤这个
74
00:02:32,766 --> 00:02:35,033
爱心的可以左边挤一个
75
00:02:35,033 --> 00:02:36,366
然后两个颜色
76
00:02:36,466 --> 00:02:38,533
右边是一个右边
77
00:02:41,433 --> 00:02:42,900
后面如果浅的话呢
78
00:02:42,900 --> 00:02:44,766
就可以给它再填一点
79
00:02:45,966 --> 00:02:47,233
这样拉回一下
80
00:02:49,733 --> 00:02:52,400
像这样有这样子的一个花纹就可以了
81
00:02:52,433 --> 00:02:54,000
然后如果是有
82
00:02:54,200 --> 00:02:56,766
需要给它再做一点小装饰的话呢
83
00:02:56,766 --> 00:02:58,866
比如说我们之前做的这个
84
00:02:59,133 --> 00:03:01,766
糖针放一点在上面不需要太多
85
00:03:02,033 --> 00:03:03,500
为了增加食欲感呢
86
00:03:03,500 --> 00:03:05,800
像我们之前做的小饼干呀
87
00:03:05,800 --> 00:03:07,166
像这些的小装饰
88
00:03:07,166 --> 00:03:09,300
你也可以给它放两个进去
89
00:03:09,800 --> 00:03:11,633
然后做一些装饰
90
00:03:11,633 --> 00:03:13,666
然后把多余的线卷起来就好
91
00:03:13,666 --> 00:03:14,766
向上开口的贝壳马卡龙
92
00:03:14,766 --> 00:03:15,600
这样子立住呢
93
00:03:15,600 --> 00:03:18,133
也是我们先装上烛芯
94
00:03:18,133 --> 00:03:21,200
烛芯呢是在后面中间的这个位置
95
00:03:21,566 --> 00:03:22,566
粘合的部分
96
00:03:22,566 --> 00:03:25,000
先给它挤上去这样子立住的
97
00:03:25,000 --> 00:03:27,100
然后把垫片放在最底下
98
00:03:27,100 --> 00:03:28,766
两边给它先合住
99
00:03:28,766 --> 00:03:30,933
这样先把它粘合在一起
100
00:03:31,100 --> 00:03:32,466
然后再往中间填裱花蜡
101
00:03:32,466 --> 00:03:34,500
那我们也是一样的填
102
00:03:34,500 --> 00:03:37,000
中间的部分呢就可以随便填
103
00:03:37,000 --> 00:03:39,466
你用什么颜色的填进去都可以
104
00:03:39,500 --> 00:03:42,300
就是不要填到边最外边缘的
105
00:03:42,300 --> 00:03:44,600
我们等一下给它挤出花纹就可以了
106
00:03:44,600 --> 00:03:45,600
你把它拉出来
107
00:03:45,600 --> 00:03:48,133
如果有指超出这个外边缘呢
108
00:03:48,133 --> 00:03:50,600
可以用刮刀往里面再刮一刮
109
00:03:50,700 --> 00:03:52,200
然后我们又调了一点
110
00:03:52,300 --> 00:03:55,100
就是裱花嘴里剩下了一点蓝色
111
00:03:55,100 --> 00:03:57,866
我们又加了一点白色进去把它调淡
112
00:03:57,866 --> 00:04:00,500
然后开始从一边开始
113
00:04:00,733 --> 00:04:03,033
这样拉回一下,挤出花纹
114
00:04:03,333 --> 00:04:04,933
而且双色也可以
115
00:04:05,033 --> 00:04:06,700
两个颜色交错的
116
00:04:06,766 --> 00:04:10,233
一左一右,左右呢就是各倾斜45度
117
00:04:10,233 --> 00:04:11,333
这样挤下来
118
00:04:14,100 --> 00:04:15,266
这样就完成了
119
00:04:15,266 --> 00:04:17,600
然后也可以上面粘一点糖针
120
00:04:17,666 --> 00:04:20,000
趁着这个裱花蜡没干,粘上去
121
00:04:20,333 --> 00:04:22,300
然后事先做好的这个
122
00:04:22,300 --> 00:04:24,066
饼干的装饰也可以
123
00:04:24,100 --> 00:04:27,666
粘两个如果你的饼干太大了呢我们
124
00:04:28,166 --> 00:04:30,000
都可以给它掰开再用
125
00:04:30,066 --> 00:04:30,900
这样就好了
126
00:04:30,900 --> 00:04:33,500
就是上面就显得更丰富一些
127
00:04:33,500 --> 00:04:36,200
然后把烛芯卷起来。这两种组装方法呢
128
00:04:36,200 --> 00:04:36,833
都可以
129
00:04:36,833 --> 00:04:39,433
这个就是我们一个贝壳马卡龙的做法
9082