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These are the user uploaded subtitles that are being translated: 1 00:00:00,100 --> 00:00:02,533 这个是我们事先做好的饼皮 2 00:00:02,533 --> 00:00:03,666 然后有单独的一节课 3 00:00:03,666 --> 00:00:05,066 大家可以去看一下 4 00:00:05,200 --> 00:00:08,633 然后这个呢，就是一起做好的小装饰 5 00:00:08,766 --> 00:00:10,333 然后这个是做好的糖针 6 00:00:10,533 --> 00:00:12,500 我们也有单独的课程 7 00:00:12,566 --> 00:00:14,366 还有做好的这个饼干碎 8 00:00:14,500 --> 00:00:15,900 就是你可以 9 00:00:15,933 --> 00:00:18,533 把一些看起来比较有食欲的东西 10 00:00:18,833 --> 00:00:19,866 提前做好了 11 00:00:19,866 --> 00:00:21,833 然后装的时候呢就可以一起装了 12 00:00:21,833 --> 00:00:23,033 装之前呢我们 13 00:00:23,400 --> 00:00:24,600 把这个马卡龙 14 00:00:24,900 --> 00:00:25,600 配对好 15 00:00:25,600 --> 00:00:28,633 就是你可以用相同颜色的去配对 16 00:00:28,733 --> 00:00:31,966 也可以用不同颜色的去配对都可以 17 00:00:32,000 --> 00:00:34,266 但是像我们这是单片装的 18 00:00:34,366 --> 00:00:36,233 每一片的弧形都很好 19 00:00:36,533 --> 00:00:38,500 所以你在装好的时候放在上面 20 00:00:38,500 --> 00:00:40,100 它有的时候呢就会倒 21 00:00:40,233 --> 00:00:42,800 所以我们在这样配好对的时候呢 22 00:00:42,900 --> 00:00:45,500 可以把你决定放在下面的那个部分 23 00:00:45,566 --> 00:00:48,033 用刀削一下稍微削平一些 24 00:00:48,300 --> 00:00:49,966 它就会放的很稳固了 25 00:00:50,000 --> 00:00:52,133 削过后，它就不会东倒西歪的了 26 00:00:52,400 --> 00:00:53,700 心型的饼皮也是一样 27 00:00:54,200 --> 00:00:56,166 都把下面稍微削一下 28 00:00:56,200 --> 00:00:57,500 这样就稳固多了 29 00:00:57,633 --> 00:00:59,900 削掉的蜡呢也是可以重复使用的 30 00:01:00,266 --> 00:01:02,833 然后我们把蜡芯孔先穿出来 31 00:01:03,000 --> 00:01:05,166 热风枪把定位针（needle）进行加热 32 00:01:05,333 --> 00:01:07,066 然后从中间插下去 33 00:01:07,066 --> 00:01:08,200 一定要有热度 34 00:01:08,200 --> 00:01:09,800 就是把它烫出一个洞 35 00:01:09,800 --> 00:01:11,966 要不然，尤其是在温度低的时候 36 00:01:12,533 --> 00:01:15,366 如果是硬戳的话很，容易把饼皮给戳碎了 37 00:01:15,366 --> 00:01:16,633 蜡芯孔留出来 38 00:01:16,633 --> 00:01:18,833 然后你准备做底部的这个地方呢 39 00:01:18,833 --> 00:01:21,466 就可以把烛芯（Wick）先装上去 40 00:01:21,833 --> 00:01:22,533 这样子 41 00:01:24,333 --> 00:01:26,133 好我们来准备中间奶油的部分 42 00:01:26,133 --> 00:01:27,533 这个呢是我们提前 43 00:01:27,533 --> 00:01:29,833 按照裱花蜡的配方打好的裱花蜡 44 00:01:29,833 --> 00:01:31,000 然后我打好之后呢 45 00:01:31,000 --> 00:01:32,833 就一直放在温箱里头放着 46 00:01:32,833 --> 00:01:33,800 温箱的温度呢 47 00:01:33,800 --> 00:01:35,166 已经接近40度了（104F) 48 00:01:35,166 --> 00:01:37,900 所以它一直是这样时很柔软的状态 49 00:01:37,900 --> 00:01:38,933 可以拿出来就用 50 00:01:38,933 --> 00:01:40,900 如果大家温箱里的温度比较低 51 00:01:40,900 --> 00:01:43,300 你觉得拿出来它还是有一点太硬了 52 00:01:43,300 --> 00:01:45,566 那么我们就可以把它拿出来之后 53 00:01:45,700 --> 00:01:48,500 用热风枪稍微把周围吹化一些 54 00:01:48,566 --> 00:01:50,100 稍微吹化一些之后 55 00:01:50,433 --> 00:01:51,833 然后再把它搅拌均匀 56 00:01:51,833 --> 00:01:53,833 蜡就会变得更柔软一些了 57 00:01:53,833 --> 00:01:56,466 这个蜡呢是中间夹线奶油的部分 58 00:01:56,466 --> 00:01:59,066 所以呢不是奶油不需要裱花 59 00:01:59,066 --> 00:02:01,500 所以它柔软一点也是没有关系的 60 00:02:01,800 --> 00:02:04,700 它越柔软，留给我们操作的时间就越长 61 00:02:04,766 --> 00:02:08,333 那我们先直接就用白色装到裱花袋里 62 00:02:08,866 --> 00:02:10,033 装到裱花袋里之后 63 00:02:10,033 --> 00:02:12,066 我们把裱花袋前面剪个口 64 00:02:13,833 --> 00:02:15,033 然后把它推出来 65 00:02:15,766 --> 00:02:17,433 剩下的我们还是放温箱 66 00:02:18,533 --> 00:02:20,000 装裱花嘴的话呢 67 00:02:20,100 --> 00:02:22,566 我们就可以另外用一个裱花袋 68 00:02:22,966 --> 00:02:24,166 去装裱花嘴 69 00:02:24,566 --> 00:02:26,866 这样子呢我们在裱花的时候呢 70 00:02:26,866 --> 00:02:30,500 就可以把这个装好奶油的袋子，放进去裱花 71 00:02:30,900 --> 00:02:33,533 如果是白色的想换其他的花嘴 72 00:02:33,600 --> 00:02:35,700 就可以把这个蜡拎出来 73 00:02:35,800 --> 00:02:38,700 然后放到装有其他花嘴的 74 00:02:38,866 --> 00:02:40,033 这个裱花袋里 75 00:02:40,266 --> 00:02:41,733 就会比较节省蜡 76 00:02:41,733 --> 00:02:43,633 就不用装很多的袋子了 77 00:02:43,666 --> 00:02:46,433 然后你把把你需要的每个颜色 78 00:02:46,633 --> 00:02:48,266 去装一袋子就好了 79 00:02:48,533 --> 00:02:51,333 那我们也可以再来调一些其他的颜色 80 00:02:51,366 --> 00:02:53,700 然后这个呢我们就先放温箱里 81 00:02:53,700 --> 00:02:55,766 如果我们是调有一些 82 00:02:55,900 --> 00:02:58,233 像奥利奥的饼干碎的 83 00:02:58,366 --> 00:03:01,633 那怎么调呢，我们可以用这个果冻蜡粉 84 00:03:02,500 --> 00:03:04,366 可以先倒一点果冻蜡粉 85 00:03:04,700 --> 00:03:07,233 然后我们用烘焙的这个色膏 86 00:03:07,500 --> 00:03:08,633 调一点黑色 87 00:03:08,866 --> 00:03:11,400 去拌一下果冻蜡粉，使其染色 88 00:03:12,000 --> 00:03:14,633 这里为什么不用蜡烛的色素的 89 00:03:14,633 --> 00:03:16,066 蜡烛的液体色素 90 00:03:16,333 --> 00:03:18,700 比较容易染色，晕染 91 00:03:18,700 --> 00:03:21,733 所以呢我们这里用的是烘焙的色素 92 00:03:21,833 --> 00:03:24,400 好！拌出黑色的这个粉末来 93 00:03:24,433 --> 00:03:27,033 然后我们再准备一点调黄色 94 00:03:27,166 --> 00:03:29,533 黄色呢就是类似于黄豆粉 95 00:03:29,533 --> 00:03:31,000 一点点拌一下 96 00:03:32,100 --> 00:03:34,166 好带淡淡的黄就好了 97 00:03:34,166 --> 00:03:34,933 黄豆粉呢 98 00:03:34,933 --> 00:03:37,333 等一下我们就是直接用就好了 99 00:03:37,400 --> 00:03:38,800 然后这个奥利奥的这个 100 00:03:38,800 --> 00:03:39,866 我们需要跟奶油 101 00:03:39,866 --> 00:03:40,800 拌在一起 102 00:03:41,000 --> 00:03:43,166 需要的量先拿出来 103 00:03:44,033 --> 00:03:45,533 然后把这个倒进去 104 00:03:46,433 --> 00:03:47,400 搅拌一下 105 00:03:47,666 --> 00:03:50,366 让它里面会充满这些颗粒 106 00:03:50,366 --> 00:03:52,233 然后颗粒呢又没有融化 107 00:03:52,533 --> 00:03:54,300 然后把它装到裱花袋里 108 00:03:55,566 --> 00:03:57,400 好可以先放温箱 109 00:03:57,533 --> 00:03:59,500 然后我们再来调其他颜色 110 00:03:59,533 --> 00:04:00,766 那我们就是 111 00:04:00,966 --> 00:04:02,300 根据你自己的喜好 112 00:04:02,300 --> 00:04:04,766 调出不同的颜色 113 00:04:04,766 --> 00:04:05,400 奶油蜡来 114 00:04:05,400 --> 00:04:07,166 然后我们就开始进行组装 115 00:04:07,333 --> 00:04:08,200 然后我们 116 00:04:08,266 --> 00:04:09,200 把白色的 117 00:04:09,200 --> 00:04:11,466 就直接放到随便一个裱花袋里 118 00:04:11,466 --> 00:04:12,466 然后大家看 119 00:04:12,600 --> 00:04:14,700 这种比较小的马卡龙 120 00:04:14,700 --> 00:04:16,133 这种比较小的马卡龙呢 121 00:04:16,133 --> 00:04:17,000 一般我们是 122 00:04:17,000 --> 00:04:19,966 放在大的蛋糕上面的一个装饰 123 00:04:19,966 --> 00:04:21,233 或者大家喜欢 124 00:04:21,566 --> 00:04:24,100 小一点的也可以直接用。小一点的呢 125 00:04:24,100 --> 00:04:26,000 我们就没有什么过多的装饰 126 00:04:26,000 --> 00:04:27,366 放一个小的裱花嘴 127 00:04:27,366 --> 00:04:29,100 然后中间给它转一圈 128 00:04:29,100 --> 00:04:32,133 或者是转两圈，加上这个奶油 129 00:04:32,600 --> 00:04:34,066 然后把中间合起来 130 00:04:34,500 --> 00:04:36,333 可以稍微往下面压一压 131 00:04:36,466 --> 00:04:38,700 让奶油到达边缘就可以了 132 00:04:38,700 --> 00:04:41,066 这样子的呢也可以放到一个 133 00:04:41,300 --> 00:04:44,366 大的蛋糕上面做一个做装饰 134 00:04:44,533 --> 00:04:46,666 如果想直接点燃的话呢 135 00:04:46,666 --> 00:04:49,300 就是把烛芯先给它穿上 136 00:04:49,466 --> 00:04:52,200 也可以放上我们提前做好的这个 137 00:04:52,200 --> 00:04:53,333 水果的装饰 138 00:04:54,833 --> 00:04:57,133 好这是一个小小的马卡龙 139 00:04:57,300 --> 00:04:59,933 像这个马卡龙呢我们也可以烛芯 140 00:05:00,233 --> 00:05:02,000 从旁边穿过来 141 00:05:02,366 --> 00:05:05,666 它没干，直接从这边穿过来中间穿过来 142 00:05:05,900 --> 00:05:08,733 然后这样子给它摆放去点燃 143 00:05:09,533 --> 00:05:12,166 中间也可以给它撒点糖针（Sugar Hangover） 144 00:05:12,733 --> 00:05:14,633 饼干碎在中间也可以 145 00:05:15,633 --> 00:05:17,766 那这个就是最小号的做法 146 00:05:17,800 --> 00:05:20,100 可以侧面装也可以正面装 147 00:05:21,300 --> 00:05:22,700 然后大一点的也可以 148 00:05:22,700 --> 00:05:25,100 中间除了画圈的一个技法呢 149 00:05:25,100 --> 00:05:27,266 我们还有一个技法是 150 00:05:27,433 --> 00:05:28,500 这样往回 151 00:05:28,500 --> 00:05:31,633 这样回的手法是，在爱心边缘挤出来 152 00:05:31,633 --> 00:05:33,300 然后往回，拉一下 153 00:05:33,566 --> 00:05:34,600 这样一个手法 154 00:05:34,866 --> 00:05:39,166 从四周往中间挤出花纹 155 00:05:39,166 --> 00:05:41,000 中间把它给对准 156 00:05:41,333 --> 00:05:42,666 这样子就是可以 157 00:05:42,666 --> 00:05:44,900 中间也不做过多的装饰 158 00:05:45,000 --> 00:05:47,333 简简单单的马卡龙这样就可以 159 00:05:47,333 --> 00:05:50,166 表面上呢我们也可以给它装饰一下 160 00:05:50,866 --> 00:05:53,600 就是就着这个裱花嘴挤一点装饰 161 00:05:54,700 --> 00:05:55,300 一左 162 00:05:56,433 --> 00:05:57,100 一右 163 00:05:58,433 --> 00:05:59,833 像小花一样的 164 00:06:00,300 --> 00:06:01,700 有四周往中间 165 00:06:01,800 --> 00:06:02,933 中间的可以给它 166 00:06:03,000 --> 00:06:06,066 装个小树莓或者是小蓝莓之类的 167 00:06:06,200 --> 00:06:08,500 这样子就是一个简简单单的 168 00:06:09,033 --> 00:06:10,033 做法啊 169 00:06:10,133 --> 00:06:13,066 也可以用22号的花嘴从边上 170 00:06:13,400 --> 00:06:14,466 这么转一圈 171 00:06:14,733 --> 00:06:17,100 然后在原来的位置上面再落一圈 172 00:06:27,333 --> 00:06:28,433 把它合住 173 00:06:31,533 --> 00:06:33,666 这个呢我们粘一个爱心在旁边 174 00:06:35,166 --> 00:06:37,033 如果你这个花纹挤的不好看 175 00:06:37,033 --> 00:06:38,400 就上面撒一点 176 00:06:38,533 --> 00:06:40,733 类似于饼干碎啊或者是糖针啊 177 00:06:40,733 --> 00:06:42,666 做一下装饰和遮盖 178 00:06:43,533 --> 00:06:46,100 表面上我们简单的放个奥利奥就好了 179 00:06:46,100 --> 00:06:48,100 好这样子一个 180 00:06:48,700 --> 00:06:49,500 就可以了 181 00:06:49,533 --> 00:06:51,266 那我们也可以不用裱花嘴 182 00:06:51,466 --> 00:06:53,433 直接用裱花袋转一圈 183 00:06:53,633 --> 00:06:54,566 沿着边缘 184 00:06:54,566 --> 00:06:56,766 给他粘到这个裱花蜡就可以了 185 00:06:56,900 --> 00:06:59,466 上面的这个对上压实啊 186 00:06:59,466 --> 00:07:01,066 这个呢我们上面 187 00:07:01,100 --> 00:07:02,366 也是用黄豆粉 188 00:07:02,366 --> 00:07:04,433 把中间奶油的部分全部给 189 00:07:04,433 --> 00:07:07,533 蘸上表面上呢我们可以把它刮平 190 00:07:08,500 --> 00:07:10,233 也沾上一层粉 191 00:07:10,366 --> 00:07:13,466 然后也是沾这个粉沾厚厚一层 192 00:07:14,300 --> 00:07:15,500 多余的拍下来 193 00:07:16,233 --> 00:07:17,133 这样就可以了 194 00:07:17,300 --> 00:07:18,300 看起来 195 00:07:18,333 --> 00:07:19,366 比较有食欲感的 196 00:07:19,366 --> 00:07:21,300 有的时候装饰呢并不需要太多 197 00:07:22,000 --> 00:07:24,466 让白色的也可以直接放白色的 198 00:07:24,466 --> 00:07:27,233 一般呢就是像我们在食物当中 199 00:07:27,400 --> 00:07:29,333 椰蓉是白色的 200 00:07:29,333 --> 00:07:31,200 所以呢也会用白色的来 201 00:07:31,300 --> 00:07:32,966 去夹中间的这一个部分 202 00:07:33,466 --> 00:07:35,933 我们也可以用不同的裱花嘴 203 00:07:36,733 --> 00:07:39,100 4B的就是一个比较大的花嘴 204 00:07:39,166 --> 00:07:41,300 挤出来的花纹呢也会更清晰 205 00:07:42,666 --> 00:07:44,333 挤的时候呢也是可以 206 00:07:44,500 --> 00:07:46,200 四周往中间这么挤 207 00:07:46,433 --> 00:07:47,633 像一个小花一样 208 00:07:48,500 --> 00:07:49,866 中间的夹上去 209 00:07:50,100 --> 00:07:51,833 稍微按一下让它合紧 210 00:07:52,000 --> 00:07:53,366 啊这个呢我们中间 211 00:07:53,400 --> 00:07:55,400 也可以给它撒一点椰蓉粉 212 00:07:55,566 --> 00:07:56,533 不需要太多 213 00:07:56,700 --> 00:07:58,066 要保留它的花纹 214 00:07:58,233 --> 00:07:59,766 多余的散下来就好了 215 00:08:00,333 --> 00:08:02,400 这个表面上呢我们也可以给它 216 00:08:02,500 --> 00:08:03,600 装一个小曲奇 217 00:08:03,600 --> 00:08:05,666 这个小曲奇呢也是我们自己做的 218 00:08:05,666 --> 00:08:06,766 然后开的模具 219 00:08:06,933 --> 00:08:08,566 用模具做好的小曲奇 220 00:08:08,700 --> 00:08:10,066 直接放上去就可以了 15207

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