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These are the user uploaded subtitles that are being translated: 1 00:00:00,000 --> 00:00:01,066 我们豆蜡裱花呢 （Piping Wax） 2 00:00:01,100 --> 00:00:02,733 最主要的原料就是这个豆蜡（Soy Wax） 3 00:00:02,733 --> 00:00:04,900 另外呢我们加上了5%的 4 00:00:04,900 --> 00:00:05,700 纯的蜂蜡（Beeswax） 5 00:00:05,700 --> 00:00:07,566 是大豆蜡用量的5% 6 00:00:07,566 --> 00:00:09,833 比如说你称量500克的这个大豆蜡 7 00:00:09,833 --> 00:00:11,500 那么你称量25克的这个 8 00:00:11,500 --> 00:00:12,300 蜂蜡就可以了 9 00:00:12,300 --> 00:00:14,033 蜂蜡呢他也可以增加硬度 10 00:00:14,033 --> 00:00:15,300 并且这样一个粘性 11 00:00:15,300 --> 00:00:17,866 另外呢我们里面又加上了10% 12 00:00:18,100 --> 00:00:19,933 左右的软的微晶蜡（Soft Wax） 13 00:00:20,100 --> 00:00:22,433 然后做的时候呢就是这样你用个刀 14 00:00:22,733 --> 00:00:24,833 也特别容易把它切开 15 00:00:25,100 --> 00:00:26,033 切开就行了 16 00:00:26,066 --> 00:00:28,300 软微晶蜡常温下，它就是这样软的 17 00:00:28,300 --> 00:00:29,233 那我们有的时候呢 18 00:00:29,233 --> 00:00:31,800 会用它来粘贴一些装饰品啊 19 00:00:31,800 --> 00:00:34,200 装修物都可以的，它的粘性特别的大 20 00:00:34,200 --> 00:00:35,666 我们增加到这个配方里呢 21 00:00:35,666 --> 00:00:36,800 做出来的那个成品 22 00:00:36,800 --> 00:00:38,400 粘性和顺滑度特别好 23 00:00:38,400 --> 00:00:39,833 就是在裱花的时候呢 24 00:00:39,833 --> 00:00:42,400 就会减少锯齿产生，会特别的顺滑 25 00:00:42,400 --> 00:00:44,266 主要的原料就是这个 26 00:00:44,266 --> 00:00:45,566 另外一个呢就是酒精 27 00:00:45,566 --> 00:00:48,266 酒精呢他要含水量少一点的 28 00:00:48,400 --> 00:00:50,333 尽量是用的无水乙醇 29 00:00:50,333 --> 00:00:51,866 正常呢就是手持的 30 00:00:51,933 --> 00:00:54,066 电动打蛋器来搅这个蜡的话呢 31 00:00:54,066 --> 00:00:56,500 用1,000毫升的这个量杯就可以了 32 00:00:56,833 --> 00:00:59,000 我这边呢是测量了400克的大豆蜡 33 00:00:59,000 --> 00:01:01,300 400克的大豆蜡加了20克的白蜂蜡 34 00:01:01,300 --> 00:01:03,533 里面呢又加了40克的软微晶蜡 35 00:01:03,533 --> 00:01:04,866 一起融化好就行了 36 00:01:04,866 --> 00:01:06,500 融化好了之后降温到75度（167F) 37 00:01:06,500 --> 00:01:09,066 然后我们再加这个酒精就无水乙醇 38 00:01:09,333 --> 00:01:11,300 因为它温度如果太高的话呢 39 00:01:11,300 --> 00:01:13,733 酒精会突然间就会很快挥发了 40 00:01:13,733 --> 00:01:15,500 也就达不到什么效用了 41 00:01:15,500 --> 00:01:17,533 加入酒精呢是为了让我们 42 00:01:17,733 --> 00:01:19,066 凝固的速度变慢 43 00:01:19,400 --> 00:01:21,666 那这样呢我们就有足够的时间把它 44 00:01:21,966 --> 00:01:23,933 打成泡然后让它变软 45 00:01:24,000 --> 00:01:25,733 加入酒精之后我们搅拌一下 46 00:01:25,900 --> 00:01:27,933 如果大家是要加入精油的话呢 47 00:01:27,933 --> 00:01:28,600 也是这个时候加 48 00:01:28,600 --> 00:01:29,700 加的量呢 49 00:01:29,700 --> 00:01:31,600 在5%左右就可以了 50 00:01:31,600 --> 00:01:32,466 不需要太多 51 00:01:32,600 --> 00:01:33,933 然后我们给它搅拌一下 52 00:01:34,200 --> 00:01:36,433 这个时候打呢它因为温度比较高 53 00:01:36,433 --> 00:01:38,100 蜡始终是液体的状态 54 00:01:38,100 --> 00:01:39,233 所以我们可以看到 55 00:01:39,433 --> 00:01:41,600 打来打去蜡还是液体状的 56 00:01:41,600 --> 00:01:43,400 所以呢这个时候你也可以一直打 57 00:01:43,400 --> 00:01:44,500 一直打的作用呢 58 00:01:44,500 --> 00:01:46,166 只是为帮助它的降温 59 00:01:46,266 --> 00:01:47,566 如果不想一直打的话呢 60 00:01:47,566 --> 00:01:50,000 我们就放在这边等它稍微凝固一下 61 00:01:50,066 --> 00:01:51,600 也就是固到它的边缘 62 00:01:51,600 --> 00:01:53,800 已经开始慢慢的起白沫了 63 00:01:53,800 --> 00:01:54,866 然后我们才开始打 64 00:01:54,866 --> 00:01:55,733 到那个时候呢 65 00:01:55,733 --> 00:01:57,400 打的速度呢就会快一些了 66 00:01:57,400 --> 00:01:58,866 我们先放在这里等一会 67 00:01:59,333 --> 00:02:00,866 我们把它凝固十几分钟 68 00:02:00,966 --> 00:02:02,766 表面温度大概是55度（131F) 69 00:02:02,866 --> 00:02:05,133 看它边缘上已经开始泛白了 70 00:02:05,133 --> 00:02:06,566 那么这个时候我们再打 71 00:02:09,866 --> 00:02:11,466 如果觉得它很烫的话呢 72 00:02:11,466 --> 00:02:13,833 可以用湿过水的抹布经常的擦一擦 73 00:02:13,833 --> 00:02:15,266 也能促进它的降温 74 00:02:15,400 --> 00:02:16,700 那这个时候呢打了一下 75 00:02:16,700 --> 00:02:19,266 我们可以看到它就已经是变浑浊了 76 00:02:19,300 --> 00:02:20,266 然后继续打 77 00:02:23,433 --> 00:02:25,866 那这个时候呢已经是特别浓稠了 78 00:02:26,000 --> 00:02:27,366 我们也不用去一直打 79 00:02:27,366 --> 00:02:29,400 打到这个浓稠的地步了 80 00:02:29,400 --> 00:02:30,866 之后呢我们看一下温度 81 00:02:30,900 --> 00:02:32,666 表面温度呢大概是50度（122F) 82 00:02:32,666 --> 00:02:34,666 然后我们放在这里再凝固一下 83 00:02:34,866 --> 00:02:36,100 就是凝固到表面上 84 00:02:36,100 --> 00:02:38,066 这些泡泡呢开始发硬了 85 00:02:38,066 --> 00:02:39,433 然后我们回头再打 86 00:02:39,500 --> 00:02:42,833 这样呢它打成泡的速度就会更快一些 87 00:02:43,300 --> 00:02:44,133 然后我们放了一会 88 00:02:44,133 --> 00:02:45,666 它降温到40度左右（104F) 89 00:02:45,666 --> 00:02:47,833 边上已经变浓了有点粘在上面 90 00:02:47,833 --> 00:02:50,000 表面上已经有一块整皮了 91 00:02:50,100 --> 00:02:51,733 这个时候我们就要赶紧搅一下 92 00:02:51,733 --> 00:02:52,800 要不然表面上 93 00:02:53,033 --> 00:02:54,700 它万一变得很硬了之后呢 94 00:02:54,700 --> 00:02:56,566 再搅进去它就会形成颗粒 95 00:02:56,666 --> 00:02:58,433 然后我们裱花的时候就不太好了 96 00:02:58,433 --> 00:02:59,133 把边缘上 97 00:02:59,133 --> 00:03:01,133 它还没有完全凝固的这一块呢 98 00:03:01,133 --> 00:03:03,166 我们给它刮一下搅进去 99 00:03:03,233 --> 00:03:04,500 然后我们在高速搅拌 100 00:03:06,966 --> 00:03:08,900 搅了一下呢底下融合在一起 101 00:03:08,900 --> 00:03:11,333 这个时候呢它的温度大概是48度（118F) 102 00:03:11,333 --> 00:03:12,066 也就是已经 103 00:03:12,066 --> 00:03:14,166 到了我们这个大豆那的凝固点了 104 00:03:14,166 --> 00:03:15,033 然后不用一直打 105 00:03:15,033 --> 00:03:16,333 我们还是等一下 106 00:03:16,733 --> 00:03:19,000 还是等它表面上快要结皮了之后 107 00:03:19,000 --> 00:03:20,833 然后我们再打下一次 108 00:03:20,833 --> 00:03:22,500 如果是天气比较热的话 109 00:03:22,533 --> 00:03:23,433 时间比较紧张 110 00:03:23,433 --> 00:03:25,900 我们也可以拿到冰箱的冷藏室 111 00:03:25,900 --> 00:03:27,300 给它放个三四分钟 112 00:03:27,300 --> 00:03:28,300 然后拿出来再打 113 00:03:28,300 --> 00:03:29,800 反复这个过程就可以 114 00:03:30,366 --> 00:03:32,133 我们冰箱里放了大概四五分钟 115 00:03:32,133 --> 00:03:33,466 表面上已经结皮了 116 00:03:33,700 --> 00:03:35,800 然后我们就立刻再给它搅一下 117 00:03:35,866 --> 00:03:38,733 如果它时间就是先放长了已经硬了 118 00:03:38,866 --> 00:03:41,200 热风枪呢表面轻轻吹一下就可以了 119 00:03:41,200 --> 00:03:43,566 我们这个时候大概是45度（113F） 120 00:03:43,766 --> 00:03:44,966 再给它搅匀就可以了 121 00:03:44,966 --> 00:03:46,966 然后再等它表面凝固 122 00:03:47,733 --> 00:03:48,933 表面上又结皮了 123 00:03:48,933 --> 00:03:51,566 这个时候呢它结的就会更厚一点 124 00:03:51,733 --> 00:03:52,800 然后整个现状呢 125 00:03:52,800 --> 00:03:55,133 已经都变成了这样子的乳白色了 126 00:03:55,633 --> 00:03:56,300 这个时候呢 127 00:03:56,300 --> 00:03:58,933 蜡已经是有一点像卡姿达酱（Custard Cream）一样的 128 00:03:58,933 --> 00:03:59,900 或像果酱一样的 129 00:03:59,933 --> 00:04:02,900 我们把边缘上呢尽量往中间去刮一刮 130 00:04:02,900 --> 00:04:04,500 因为边缘上的蜡太薄了 131 00:04:04,500 --> 00:04:06,900 如果让它靠在边缘上时间太长 132 00:04:06,900 --> 00:04:08,533 它的边缘就结成硬壳了 133 00:04:08,533 --> 00:04:10,600 如果边缘上的蜡有点多的话 134 00:04:11,033 --> 00:04:13,200 热风枪用最小档 135 00:04:13,200 --> 00:04:14,300 把它吹一点下来 136 00:04:14,300 --> 00:04:15,300 不要吹的太久 137 00:04:15,300 --> 00:04:16,566 防止融化的太多 138 00:04:16,800 --> 00:04:18,833 然后把它跟里面的这个搅一搅 139 00:04:21,033 --> 00:04:23,266 达到这种形状的时候如果我们 140 00:04:23,533 --> 00:04:25,633 是做一些裱花的 141 00:04:25,700 --> 00:04:26,633 裱花类的蛋糕 142 00:04:26,633 --> 00:04:28,933 你想做像奶油一样的抹面 (Frosting) 143 00:04:28,933 --> 00:04:31,233 那像这样的呢就可以进行抹面了 144 00:04:31,666 --> 00:04:33,266 然后我们再给他放一放 145 00:04:33,266 --> 00:04:34,633 这个时候他外面呢 146 00:04:34,800 --> 00:04:36,600 手还是能摸得到温度的 147 00:04:36,700 --> 00:04:39,466 然后我们再放半个小时左右再打一次 148 00:04:39,466 --> 00:04:42,666 我们看一下这里放了大概有半小时了 149 00:04:42,700 --> 00:04:44,700 然后表面上也已经发硬了 150 00:04:44,800 --> 00:04:47,400 但是你去摸他的话还是有一些温度 151 00:04:47,933 --> 00:04:50,000 这个时候呢还需要把它再打一下的 152 00:04:50,000 --> 00:04:51,833 要不然表面上就会太硬 153 00:04:53,166 --> 00:04:55,933 之后呢把边上还是往中间刮一刮 154 00:04:56,000 --> 00:04:58,866 然后这个时候它就会特别粘打蛋头了 155 00:04:58,866 --> 00:05:00,366 还需要往下刮一下 156 00:05:00,900 --> 00:05:03,333 然后我们大概又放了半个小时之后 157 00:05:03,333 --> 00:05:05,466 这次再打一下就差不多可以了 158 00:05:09,800 --> 00:05:11,100 好这样子就可以了 159 00:05:11,100 --> 00:05:13,500 我们可以看一下它打好的这个状态 160 00:05:13,500 --> 00:05:14,433 是这样子的 161 00:05:14,433 --> 00:05:16,500 然后呢室温再放一会的话 162 00:05:16,500 --> 00:05:17,900 它还会变硬一点 163 00:05:18,233 --> 00:05:21,400 再放硬一点的话呢我们用这个搅拌刀（Spatula） 164 00:05:21,833 --> 00:05:24,666 给它搅拌一下就可以进行裱花了 165 00:05:24,866 --> 00:05:26,933 那这样打好的这个裱花蜡 166 00:05:26,933 --> 00:05:28,833 那呢它放到室温当中 167 00:05:29,033 --> 00:05:30,433 也是会变硬的 168 00:05:30,533 --> 00:05:32,666 因为它制作的过程比较麻烦吧 169 00:05:32,666 --> 00:05:34,100 所以我们正常做好了之后 170 00:05:34,100 --> 00:05:35,866 可以把它放到温箱里面 171 00:05:36,100 --> 00:05:37,933 或者是直接放到室温下面 172 00:05:37,933 --> 00:05:39,666 我们在要使用的时候呢 173 00:05:39,666 --> 00:05:41,400 提前把它放到温箱里面 174 00:05:41,400 --> 00:05:42,766 温箱开到30度 175 00:05:42,933 --> 00:05:45,933 然后放两个小时之后呢它就变柔软了 176 00:05:46,066 --> 00:05:47,866 这样呢我们就不用重复去打它 177 00:05:47,866 --> 00:05:50,300 一次性做好了呢就可以反复的用了 178 00:05:50,500 --> 00:05:52,700 那看一下这个是我们昨天打的 179 00:05:52,700 --> 00:05:55,000 打完了到今天早上他已经变得很硬了 180 00:05:55,000 --> 00:05:57,433 我们就又放到温箱里面 181 00:05:58,066 --> 00:05:59,966 温箱里面放过再拿出来 182 00:06:00,200 --> 00:06:03,566 然后这种状态呢就很适合裱花了 183 00:06:03,733 --> 00:06:05,900 然后挤的时候成型也比较好 184 00:06:06,433 --> 00:06:08,466 然后看一下这个裱花蜡的配方 185 00:06:08,466 --> 00:06:10,233 它是比较细腻的 186 00:06:10,400 --> 00:06:11,633 就可以直接用了 187 00:06:12,400 --> 00:06:13,966 所以我们平时在做的时候呢 188 00:06:13,966 --> 00:06:15,066 也可以多打一点 189 00:06:15,066 --> 00:06:17,066 放出来放到那里就行了 190 00:06:17,066 --> 00:06:17,933 要用的时候呢 191 00:06:17,933 --> 00:06:20,166 夏天直接再把它搅拌一下就可以了 192 00:06:20,166 --> 00:06:21,000 如果是冬天呢 193 00:06:21,000 --> 00:06:23,200 我们就可以放到温箱里面放一下 194 00:06:23,266 --> 00:06:25,300 然后再拿出来就可以直接用了 195 00:06:25,466 --> 00:06:27,533 刚打好的它会有一点软 196 00:06:27,566 --> 00:06:28,566 然后我们再放 197 00:06:28,566 --> 00:06:31,000 放到稍微硬一点的之后呢就可以用了 14155

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