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1
00:00:15,532 --> 00:00:18,135
Are you the one who abandoned me?
2
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Are you my mother?
3
00:00:22,939 --> 00:00:24,215
No.
4
00:00:24,741 --> 00:00:25,945
No, I'm not.
5
00:00:27,077 --> 00:00:29,415
How can you call someone who abandoned their kid a mother?
6
00:00:30,313 --> 00:00:31,955
I'm not your mother.
7
00:00:32,516 --> 00:00:33,825
I...
8
00:00:34,518 --> 00:00:36,620
never had a mother,
9
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so I'm not sure what to do.
10
00:00:40,057 --> 00:00:43,095
No. I'm not your mother.
11
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No.
12
00:00:58,875 --> 00:01:00,745
I'm not your mother.
13
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Here.
14
00:01:09,052 --> 00:01:10,225
Why are you crying?
15
00:01:11,154 --> 00:01:13,365
You didn't do anything right.
16
00:01:17,661 --> 00:01:20,190
I'm crying because I didn't do anything right.
17
00:01:20,197 --> 00:01:23,335
I'm crying because all I did was wrong.
18
00:01:25,035 --> 00:01:28,245
I'm sorry you found out.
19
00:01:40,550 --> 00:01:42,425
Don't ever come here again.
20
00:01:43,019 --> 00:01:44,225
I'm...
21
00:01:46,490 --> 00:01:48,525
used to not having a mother.
22
00:01:50,093 --> 00:01:51,495
And it's more comfortable that way.
23
00:01:54,231 --> 00:01:55,405
Let's go.
24
00:02:23,393 --> 00:02:24,465
I...
25
00:02:25,795 --> 00:02:27,335
don't remember anything.
26
00:02:27,531 --> 00:02:29,460
I know I was abandoned in a Chinese restaurant...
27
00:02:29,466 --> 00:02:31,075
while eating jajangmyeon...
28
00:02:31,801 --> 00:02:33,105
and sweet and sour pork.
29
00:02:34,304 --> 00:02:36,475
Because I heard it from the police.
30
00:02:37,240 --> 00:02:38,575
I don't remember your face...
31
00:02:39,075 --> 00:02:41,310
or the fact that I had...
32
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a mother.
33
00:02:44,614 --> 00:02:46,315
Since then, whenever I have jajangmyeon,
34
00:02:46,850 --> 00:02:49,785
I never have sweet and sour pork with it. No,
35
00:02:50,387 --> 00:02:51,555
I can't eat them together.
36
00:02:53,290 --> 00:02:55,395
- Chil Seong. - Don't talk.
37
00:02:55,792 --> 00:02:57,735
Just listen to me.
38
00:02:58,395 --> 00:02:59,595
You know what?
39
00:03:00,397 --> 00:03:02,105
I couldn't even become a cavalry.
40
00:03:03,967 --> 00:03:06,360
I couldn't join the army because I was an orphan.
41
00:03:06,369 --> 00:03:10,275
I also couldn't go to college because I was a gangster. But...
42
00:03:11,575 --> 00:03:13,740
I have my guys that are like family.
43
00:03:13,743 --> 00:03:15,015
I also have a nice car.
44
00:03:16,513 --> 00:03:17,840
The Chinese restaurant is mine.
45
00:03:17,847 --> 00:03:19,915
So is this building.
46
00:03:23,954 --> 00:03:26,995
I'm successful. I'm living a good life.
47
00:03:36,633 --> 00:03:39,605
(Light and Shadow Loans)
48
00:03:39,736 --> 00:03:41,275
I came here...
49
00:03:42,772 --> 00:03:45,215
to look you in the face...
50
00:03:45,809 --> 00:03:47,245
and tell you this.
51
00:03:47,644 --> 00:03:48,985
I want to tell you that...
52
00:03:49,512 --> 00:03:53,185
I have no hatred nor regrets like you.
53
00:03:53,917 --> 00:03:55,325
Like you,
54
00:03:55,785 --> 00:03:59,095
there is nothing I want from you.
55
00:04:04,594 --> 00:04:06,365
Can I ask you something?
56
00:04:07,897 --> 00:04:09,005
Yes.
57
00:04:10,867 --> 00:04:13,105
Why did you abandon me at a Chinese restaurant?
58
00:04:22,679 --> 00:04:23,785
I...
59
00:04:25,115 --> 00:04:27,725
loved Chinese food the most.
60
00:04:31,254 --> 00:04:32,325
Goodness.
61
00:04:33,423 --> 00:04:34,895
You were...
62
00:04:35,492 --> 00:04:37,695
You were selfish until the very end.
63
00:04:38,028 --> 00:04:41,635
You went to your favorite restaurant to abandon your child.
64
00:04:42,032 --> 00:04:45,475
You finished your favorite jajangmyeon...
65
00:04:46,403 --> 00:04:48,145
and abandoned your kid.
66
00:04:49,239 --> 00:04:50,815
The owner of the restaurant...
67
00:04:51,608 --> 00:04:53,615
looked like a good guy.
68
00:04:55,178 --> 00:04:56,980
So I thought, if I left you there,
69
00:04:56,980 --> 00:05:00,185
at least you wouldn't starve.
70
00:05:00,884 --> 00:05:02,825
Then you should've at least paid.
71
00:05:02,952 --> 00:05:05,555
If you were leaving your kid behind, you should've at least paid!
72
00:05:05,655 --> 00:05:07,220
You made your kid a thief...
73
00:05:07,223 --> 00:05:10,265
and got him sent to the police and get ridiculed!
74
00:05:11,094 --> 00:05:12,435
Don't worry.
75
00:05:14,097 --> 00:05:15,205
I...
76
00:05:16,199 --> 00:05:20,830
didn't linger around to make you feel uncomfortable.
77
00:05:20,837 --> 00:05:22,105
It was two dollars.
78
00:05:23,273 --> 00:05:24,415
Two dollars.
79
00:05:25,175 --> 00:05:27,145
Only two freaking dollars!
80
00:05:29,512 --> 00:05:31,510
You didn't want to spend two dollars...
81
00:05:31,514 --> 00:05:33,785
when you abandoned your kid.
82
00:05:34,718 --> 00:05:36,480
You should've spent...
83
00:05:36,486 --> 00:05:39,495
that two freaking dollars when you abandoned your child.
84
00:06:09,219 --> 00:06:12,495
Eat jajangmyeon. Eat sweet and sour pork.
85
00:06:14,190 --> 00:06:15,695
Eat everything you want.
86
00:06:19,295 --> 00:06:20,505
I'll buy.
87
00:06:21,965 --> 00:06:24,505
(1,000 dollars)
88
00:06:56,499 --> 00:06:57,735
Good work.
89
00:07:00,503 --> 00:07:02,575
- Geok Jeong. - Sae Woo.
90
00:07:15,985 --> 00:07:18,155
This is a dream, isn't it?
91
00:07:18,521 --> 00:07:19,625
A nice dream.
92
00:07:34,137 --> 00:07:37,145
It's a dream, a good dream.
93
00:07:40,043 --> 00:07:41,910
Seol Ja.
94
00:07:41,911 --> 00:07:44,080
- Yes? - Thank you.
95
00:07:44,080 --> 00:07:45,555
Yes, chef.
96
00:07:45,849 --> 00:07:48,110
I love you. Thanks for staying.
97
00:07:48,117 --> 00:07:49,580
- Maeng Dal. Thank you. - Sure.
98
00:07:49,586 --> 00:07:51,050
- Okay. - Thank you.
99
00:07:51,054 --> 00:07:54,950
Yes. Everyone. Dishwasher.
100
00:07:54,958 --> 00:07:56,820
Now you're a server, not a dishwasher.
101
00:07:56,826 --> 00:07:58,295
Jeong Hae, thank you so much.
102
00:07:59,262 --> 00:08:00,405
Yes, chef.
103
00:08:01,097 --> 00:08:02,160
I love you.
104
00:08:02,165 --> 00:08:04,835
Dong Sik and Gang Ho. Good work. I love you.
105
00:08:05,001 --> 00:08:06,105
I love you.
106
00:08:06,269 --> 00:08:08,845
Chi Su and I Man. Thank you so much.
107
00:08:08,972 --> 00:08:10,545
Thanks so much.
108
00:08:14,143 --> 00:08:17,210
Let's serve the customers well and make 100 hotel customers...
109
00:08:17,213 --> 00:08:19,515
to our customers no matter what.
110
00:08:20,517 --> 00:08:21,580
Do you understand?
111
00:08:21,584 --> 00:08:22,955
- Yes, chef! - Yes, chef!
112
00:08:25,321 --> 00:08:28,650
if you're thinking about going to Hungry Wok,
113
00:08:28,658 --> 00:08:31,635
we'll make you an irresistible offer.
114
00:08:32,028 --> 00:08:33,890
- Pardon? - If they're charging you...
115
00:08:33,897 --> 00:08:36,460
18 dollars per person,
116
00:08:36,466 --> 00:08:37,960
we'll let you have...
117
00:08:37,967 --> 00:08:40,345
our 70-dollar course meal...
118
00:08:40,937 --> 00:08:42,945
for 18 dollars.
119
00:08:43,573 --> 00:08:46,575
You'll get to enjoy a 70-dollar meal for 18 dollars.
120
00:08:47,110 --> 00:08:49,870
We'll provide you with a better venue, atmosphere,
121
00:08:49,879 --> 00:08:51,955
and service, ma'am.
122
00:08:56,352 --> 00:08:58,325
It's so dark.
123
00:09:36,092 --> 00:09:37,295
Darn it.
124
00:10:16,766 --> 00:10:20,005
(Hungry Wok)
125
00:10:42,291 --> 00:10:44,665
Are you coming up with a menu already, chef?
126
00:10:44,894 --> 00:10:46,065
Aren't you tired?
127
00:10:46,663 --> 00:10:47,805
Go home.
128
00:10:49,132 --> 00:10:51,305
It already looks good.
129
00:10:53,136 --> 00:10:54,130
You don't know what I'm making though.
130
00:10:54,137 --> 00:10:57,675
There will be about 100 surgeons and nurses.
131
00:10:57,840 --> 00:10:59,345
What will they like?
132
00:11:01,811 --> 00:11:03,955
- Bring the cold rice. - Yes, chef.
133
00:11:08,918 --> 00:11:10,025
Put it in.
134
00:11:13,423 --> 00:11:14,725
Are you making fried rice?
135
00:11:16,292 --> 00:11:17,465
I'm thinking.
136
00:11:19,162 --> 00:11:21,565
How about jajangmyeon and sweet and sour pork?
137
00:11:22,565 --> 00:11:24,260
They always had the meeting at the hotel every month,
138
00:11:24,267 --> 00:11:26,175
so they probably didn't have jajangmyeon.
139
00:11:27,136 --> 00:11:29,200
Jajangmyeon and sweet and sour pork?
140
00:11:29,205 --> 00:11:31,670
Jajangmyeon is the most common food,
141
00:11:31,674 --> 00:11:34,340
but if it's really good, you want to have it...
142
00:11:34,343 --> 00:11:35,815
all the time.
143
00:11:43,219 --> 00:11:44,295
Here.
144
00:11:45,121 --> 00:11:46,595
Make sure it gets seasoned well.
145
00:11:51,627 --> 00:11:52,735
Salt.
146
00:11:52,962 --> 00:11:55,205
- Pepper too. - Pepper.
147
00:11:59,736 --> 00:12:02,770
Wok, ladle, wok, ladle, wok, ladle...
148
00:12:02,772 --> 00:12:04,115
Get rid of all the moisture.
149
00:12:04,607 --> 00:12:05,815
Put it on a plate.
150
00:12:06,943 --> 00:12:08,445
Okay, chef.
151
00:12:27,063 --> 00:12:29,265
It's nice to see you eat so well these days.
152
00:12:29,699 --> 00:12:32,635
Since I have a chef beside me, there's so much good food to eat.
153
00:12:36,305 --> 00:12:37,445
Here.
154
00:12:42,145 --> 00:12:43,940
Should I make fried rice into sushi...
155
00:12:43,946 --> 00:12:46,210
and place red crab on top?
156
00:12:46,215 --> 00:12:47,355
One more.
157
00:12:52,455 --> 00:12:53,625
It's good.
158
00:12:55,892 --> 00:12:57,165
Go after you finish.
159
00:12:57,627 --> 00:12:59,735
I'll clean this up.
160
00:13:01,998 --> 00:13:03,705
Are you going to sleep here again?
161
00:13:04,267 --> 00:13:06,035
I'm staying with Chil Seong upstairs.
162
00:13:08,805 --> 00:13:10,145
Do you live there?
163
00:13:11,741 --> 00:13:12,875
Yes.
164
00:13:12,975 --> 00:13:14,645
Did you move in with him?
165
00:13:14,710 --> 00:13:16,445
I'm thinking about it.
166
00:13:19,248 --> 00:13:22,525
What do you like about Chil Seong to choose him over me?
167
00:13:22,585 --> 00:13:23,980
It's incomparable.
168
00:13:23,986 --> 00:13:25,895
You said you like us equally.
169
00:13:25,988 --> 00:13:28,320
You said you like him just as much as you like him.
170
00:13:28,324 --> 00:13:30,960
If you like us equally, that means you compared us.
171
00:13:30,960 --> 00:13:33,265
He's Chil Seong, and you're you.
172
00:13:34,697 --> 00:13:36,660
Should I make jajangmyeon?
173
00:13:36,666 --> 00:13:38,705
People crave noodles when it's a good day.
174
00:13:44,273 --> 00:13:45,540
This is Hungry Wok.
175
00:13:45,541 --> 00:13:49,170
I called Finishing Touch to cancel our reservation,
176
00:13:49,178 --> 00:13:52,180
and Master Wang offered to cook our usual menu...
177
00:13:52,181 --> 00:13:54,355
for 18 dollars.
178
00:13:56,118 --> 00:13:58,655
I'm sorry for going back and forth.
179
00:13:58,855 --> 00:14:02,865
I'll have to cancel with you and go to the hotel instead.
180
00:14:02,992 --> 00:14:06,095
- I'm sorry. - Wait, hold on. Ma'am?
181
00:14:06,662 --> 00:14:09,390
Then you must already know what kind of food you'll get...
182
00:14:09,398 --> 00:14:11,030
with the 70-dollar course.
183
00:14:11,033 --> 00:14:13,675
I'll give you a preview of what we'll serve...
184
00:14:13,836 --> 00:14:15,330
for 18 dollars.
185
00:14:15,338 --> 00:14:16,605
Please give me a chance.
186
00:14:18,074 --> 00:14:19,745
You can have a tasting session first.
187
00:14:19,809 --> 00:14:22,115
It won't be too late to cancel later.
188
00:14:23,579 --> 00:14:24,885
I'm begging you.
189
00:14:25,581 --> 00:14:28,680
Hungry Wok says they'll prepare a tasting...
190
00:14:28,684 --> 00:14:30,555
to show me what they'll serve.
191
00:14:31,320 --> 00:14:34,895
I couldn't say no when they went so far.
192
00:14:35,725 --> 00:14:38,195
Would it be all right...
193
00:14:38,294 --> 00:14:41,530
for me to go and taste their food before making...
194
00:14:41,530 --> 00:14:45,405
Then, we will introduce you to a new menu too.
195
00:14:45,635 --> 00:14:47,705
Tell us what you'd like to eat.
196
00:14:50,239 --> 00:14:52,640
Actually, even though it's common,
197
00:14:52,642 --> 00:14:54,740
I want to eat the most delicious jajangmyeon...
198
00:14:54,744 --> 00:14:56,285
and sweet and sour pork.
199
00:14:56,345 --> 00:14:59,415
We don't normally make jajangmyeon.
200
00:14:59,749 --> 00:15:00,780
Jajangmyeon?
201
00:15:00,783 --> 00:15:03,055
Hungry Wok is making it for me.
202
00:15:03,486 --> 00:15:04,625
Jajangmyeon?
203
00:15:05,354 --> 00:15:07,325
We'll also make it for you.
204
00:15:08,824 --> 00:15:09,820
Master Wang.
205
00:15:09,825 --> 00:15:10,935
Yes.
206
00:15:12,962 --> 00:15:15,935
You said you would never make street food like jajangmyeon.
207
00:15:23,372 --> 00:15:26,440
Finishing Touch offered to make me...
208
00:15:26,442 --> 00:15:28,515
jajangmyeon and sweet and sour pork too.
209
00:15:36,986 --> 00:15:38,995
The reason why we haven't made jajangmyeon all these years...
210
00:15:39,488 --> 00:15:43,425
is because we wanted to give neighborhood restaurants a chance.
211
00:15:43,492 --> 00:15:47,095
Starting now, we'll beat every hole in the wall...
212
00:15:47,296 --> 00:15:49,165
with our jajangmyeon.
213
00:15:49,398 --> 00:15:50,875
Poong, that jerk.
214
00:15:51,233 --> 00:15:54,505
I was going to let him make a living with jajangmyeon,
215
00:15:54,737 --> 00:15:56,005
but he wants to fight.
216
00:16:00,509 --> 00:16:01,685
Poong.
217
00:16:04,447 --> 00:16:07,555
You said you would never make jajangmyeon.
218
00:16:07,984 --> 00:16:10,025
I guess you feel threatened.
219
00:16:11,454 --> 00:16:13,620
Do you think you'll lose everything if they come to us?
220
00:16:13,622 --> 00:16:16,365
Hey, watch what you say.
221
00:16:20,429 --> 00:16:22,860
Are you a gangster?
222
00:16:22,865 --> 00:16:24,130
Well, you're a thief.
223
00:16:24,133 --> 00:16:27,100
Are you going to steal our customers?
224
00:16:27,103 --> 00:16:29,670
The customers have feet. I never stole anyone.
225
00:16:29,672 --> 00:16:32,000
She came to me on her own feet.
226
00:16:32,008 --> 00:16:33,215
I'll show you...
227
00:16:33,676 --> 00:16:36,085
the essence of jajangmyeon and sweet and sour pork.
228
00:16:37,013 --> 00:16:38,810
Tell me how you want to go about this showdown.
229
00:16:38,814 --> 00:16:40,580
Right here, right now.
230
00:16:40,583 --> 00:16:44,050
Fine. Let's do it right here, right now.
231
00:16:44,053 --> 00:16:46,455
I asked our VIP to come.
232
00:16:47,123 --> 00:16:49,865
Go and get chunjang right now.
233
00:17:02,972 --> 00:17:05,575
Where are you, boss? I have something urgent to report.
234
00:17:06,409 --> 00:17:07,515
Where are you?
235
00:17:23,459 --> 00:17:24,790
What's so urgent?
236
00:17:24,794 --> 00:17:26,590
You could tell me at the office.
237
00:17:26,595 --> 00:17:29,630
You asked me to look into the hotel's bankroller, right?
238
00:17:29,632 --> 00:17:32,405
Giant Hotel's funds are all cut off right now.
239
00:17:32,501 --> 00:17:34,530
They had full banquet bookings,
240
00:17:34,537 --> 00:17:36,375
but they're calling around to cancel them.
241
00:17:36,572 --> 00:17:37,600
Why?
242
00:17:37,606 --> 00:17:39,570
They haven't paid 500 grand for their renovations,
243
00:17:39,575 --> 00:17:42,985
so the contractors have been protesting in their banquet hall.
244
00:17:43,079 --> 00:17:46,115
They're having a hard time getting the money.
245
00:17:46,382 --> 00:17:47,650
Where were the funds blocked?
246
00:17:47,650 --> 00:17:49,950
Ultra Construction went bankrupt recently, right?
247
00:17:49,952 --> 00:17:52,795
It turns out to be Mr. Yong's company.
248
00:17:54,457 --> 00:17:58,260
You're saying, he decided to work with Crooked...
249
00:17:58,260 --> 00:18:01,635
to clean up after the illegal investment and bankruptcy?
250
00:18:01,664 --> 00:18:02,905
Yes, but...
251
00:18:03,299 --> 00:18:05,435
I think they found something that will get them money.
252
00:18:06,001 --> 00:18:07,645
Could it be us?
253
00:18:24,520 --> 00:18:25,625
Boss.
254
00:18:25,888 --> 00:18:28,890
Crooked's men are stealing our customers.
255
00:18:28,891 --> 00:18:30,795
They're trying to block our funds...
256
00:18:31,026 --> 00:18:33,295
so that I won't be able to pay my mortgage.
257
00:18:33,496 --> 00:18:36,630
They're trying to take away my building.
258
00:18:36,632 --> 00:18:37,905
Those jerks.
259
00:18:39,168 --> 00:18:41,705
Boss, should we make their hotel go bankrupt?
260
00:18:41,837 --> 00:18:43,175
No, no.
261
00:18:43,839 --> 00:18:45,470
I won't do that.
262
00:18:45,474 --> 00:18:47,375
Then what?
263
00:18:48,377 --> 00:18:51,715
We'll take over that hotel.
264
00:18:53,582 --> 00:18:57,795
Those crooks are trying to steal my seven-story building.
265
00:18:59,688 --> 00:19:04,565
Fine. I'll take that 21-story hotel and make it mine.
266
00:19:15,671 --> 00:19:17,100
For the first course,
267
00:19:17,106 --> 00:19:19,775
we'll start with sweet and sour pork.
268
00:19:20,209 --> 00:19:22,170
Hungry Wok uses pork tenderloin.
269
00:19:22,178 --> 00:19:25,585
It'll be chewy just like a rice cake.
270
00:19:25,981 --> 00:19:28,680
Finishing Touch uses pork sirloin.
271
00:19:28,684 --> 00:19:31,395
It's a wine-colored sirloin sweet and sour pork.
272
00:19:33,956 --> 00:19:36,125
The key to sweet and sour pork is the crispiness.
273
00:19:36,358 --> 00:19:39,235
I'll make cuts in the meat to create the crispiness.
274
00:19:43,399 --> 00:19:45,660
The sweet and sour pork is crispy...
275
00:19:45,668 --> 00:19:47,505
because of the batter.
276
00:19:47,736 --> 00:19:50,170
I'll mix egg whites and water to make it fluffy like cream.
277
00:19:50,172 --> 00:19:53,415
The batter on the tenderloin will become very crispy.
278
00:19:55,644 --> 00:19:58,715
If you use water, it'll be just an ordinary sweet and sour pork.
279
00:19:58,847 --> 00:20:01,780
I won't use water. Instead, I'll use starch...
280
00:20:01,784 --> 00:20:04,110
so that the sirloin's thin cuts...
281
00:20:04,119 --> 00:20:06,425
will come alive as it fries.
282
00:20:07,823 --> 00:20:11,365
If you use starch, the meat will droop and get soggy.
283
00:20:27,743 --> 00:20:30,010
You must let the water evaporate before frying it again...
284
00:20:30,012 --> 00:20:31,985
so that your meat is crunchy.
285
00:20:34,216 --> 00:20:36,480
Since there's just starch on the sirloin,
286
00:20:36,485 --> 00:20:39,255
I only need to deep fry it once.
287
00:20:39,822 --> 00:20:41,790
If the taste of the sauce gets to your tongue first,
288
00:20:41,790 --> 00:20:43,525
you might not get to feel the taste of the meat.
289
00:20:45,828 --> 00:20:48,790
The chef will determine the optimal amount of sauce...
290
00:20:48,797 --> 00:20:51,035
in the wok.
291
00:20:53,068 --> 00:20:56,170
Hard vegetables which can overpower the crispiness of the meat...
292
00:20:56,171 --> 00:20:57,745
will not be used.
293
00:21:06,915 --> 00:21:08,650
If you add the sauce now,
294
00:21:08,651 --> 00:21:10,855
your meat will get soggy in less than a minute.
295
00:21:13,255 --> 00:21:16,020
Get some sauce on your spoon just before eating,
296
00:21:16,025 --> 00:21:18,695
and put your meat on top to make sure it remains crispy.
297
00:21:32,374 --> 00:21:33,500
Good to go!
298
00:21:33,509 --> 00:21:35,085
- Good to go! - Good to go!
299
00:21:35,411 --> 00:21:37,940
When we mix the meat and the sauce before serving,
300
00:21:37,946 --> 00:21:39,810
the egg white batter...
301
00:21:39,815 --> 00:21:42,210
absorbs the sauce slowly.
302
00:21:42,217 --> 00:21:45,725
It doesn't get soggy.
303
00:21:45,754 --> 00:21:47,095
It only gets chewier.
304
00:21:58,901 --> 00:22:00,105
Good to go.
305
00:22:26,362 --> 00:22:27,890
This is the crunchiest...
306
00:22:27,896 --> 00:22:30,305
and most delicious sweet and sour pork I've ever had.
307
00:22:44,480 --> 00:22:47,110
I thought it'd taste a bit bland since there aren't any vegetables.
308
00:22:47,116 --> 00:22:49,625
But the crunchy texture remains in my mouth.
309
00:22:49,785 --> 00:22:54,025
It's savory, sweet, and new.
310
00:22:54,189 --> 00:22:57,225
It's a unique and special kind of sweet and sour pork.
311
00:23:33,929 --> 00:23:38,405
You both focused on keeping the crunchy texture.
312
00:23:38,467 --> 00:23:40,360
But although Hungry Wok's sweet and sour pork...
313
00:23:40,369 --> 00:23:43,745
is crunchy at first and later becomes...
314
00:23:43,906 --> 00:23:46,075
very chewy.
315
00:23:46,708 --> 00:23:49,185
The more I chew on it, the juicier the meat becomes.
316
00:23:49,778 --> 00:23:52,885
And the juice of the meat tastes very sweet.
317
00:23:53,015 --> 00:23:55,985
I thought it'd taste soggy because you added the sauce beforehand.
318
00:23:56,118 --> 00:23:59,855
But instead, the batter sucked in the sauce just the right amount.
319
00:24:00,656 --> 00:24:02,825
So the meat tastes really chewy.
320
00:24:03,091 --> 00:24:05,095
It's the chewiest sweet and sour pork...
321
00:24:05,427 --> 00:24:07,035
I've ever tasted.
322
00:24:08,063 --> 00:24:11,405
Which one do you think tastes better?
323
00:24:15,103 --> 00:24:17,145
One's very crunchy,
324
00:24:17,639 --> 00:24:19,415
and one's very chewy.
325
00:24:49,238 --> 00:24:52,145
We'll now move onto jajangmyeon.
326
00:24:52,274 --> 00:24:53,345
(Dan Sae Woo)
327
00:24:54,476 --> 00:24:56,545
The jajangmyeon at Finishing Touch...
328
00:24:57,145 --> 00:24:59,415
will be salmon steak gan jajangmyeon.
329
00:25:04,686 --> 00:25:06,525
will be yuni jajangmyeon with eight-colored noodles.
330
00:25:28,977 --> 00:25:31,355
I'll be making noodles with salmon.
331
00:25:32,614 --> 00:25:34,385
You're going to make noodles with salmon?
332
00:25:34,816 --> 00:25:35,985
I think it'll be fishy.
333
00:25:36,852 --> 00:25:39,655
There's a reason why people don't add fish to jajangmyeon.
334
00:25:40,322 --> 00:25:43,020
The most important ingredient in making jajangmyeon are onions.
335
00:25:43,025 --> 00:25:44,665
And salmon goes best with onions.
336
00:25:45,060 --> 00:25:47,760
Onions get rid of the fishy taste of salmon,
337
00:25:47,763 --> 00:25:50,735
and it helps with digestion. Just focus on making your dish.
338
00:26:13,388 --> 00:26:15,320
People normally eat jajangmyeon on a happy day.
339
00:26:15,324 --> 00:26:16,890
So it should please the eyes as well.
340
00:26:16,892 --> 00:26:19,695
Is your only strength for this dish making it look colorful?
341
00:26:23,799 --> 00:26:24,875
They look like fish cakes.
342
00:26:25,067 --> 00:26:26,875
A bowl of jajangmyeon should always keep its essence.
343
00:26:28,036 --> 00:26:29,270
Nowadays, people use cooking oil.
344
00:26:29,271 --> 00:26:32,370
But jajangmyeon was originally cooked with pig oil.
345
00:26:32,374 --> 00:26:35,070
This savory scent is enough to make your mouth water...
346
00:26:35,077 --> 00:26:36,215
even if you're 10m away.
347
00:26:41,516 --> 00:26:44,080
These pork rind flakes will complete the savory taste...
348
00:26:44,086 --> 00:26:45,455
of my jajangmyeon.
349
00:26:51,360 --> 00:26:54,260
If you add soft tofu to the jajangmyeon sauce,
350
00:26:54,262 --> 00:26:55,860
it will get rid of the salmon's fishy taste,
351
00:26:55,864 --> 00:26:57,965
and it will also allow the sauce to taste a lot softer.
352
00:27:00,769 --> 00:27:01,875
Tofu?
353
00:27:02,104 --> 00:27:03,870
A bowl of jajangmyeon should always keep its essence.
354
00:27:03,872 --> 00:27:05,440
I'll maximize the sweet taste of jajangmyeon...
355
00:27:05,440 --> 00:27:07,775
by adding a lot of onions and cabbage.
356
00:27:09,277 --> 00:27:10,640
Then I'll add a little bit of starch mixed in water...
357
00:27:10,646 --> 00:27:13,110
so that the sauce will stick to the noodles...
358
00:27:13,115 --> 00:27:16,325
and never want to be separated from them again.
359
00:27:34,169 --> 00:27:36,900
Doctors can't leave the hospital since they're always doing surgery.
360
00:27:36,905 --> 00:27:39,870
So they're forced to take vitamin D and calcium supplements.
361
00:27:39,875 --> 00:27:42,370
Therefore, I made a healthy dish for all the doctors and nurses...
362
00:27:42,377 --> 00:27:44,245
who work at the hospital.
363
00:27:51,453 --> 00:27:52,525
Good to go.
364
00:27:52,587 --> 00:27:53,995
- Good to go! - Good to go!
365
00:28:02,631 --> 00:28:06,105
It's greasy, sweet, salty, and savory.
366
00:28:06,635 --> 00:28:08,845
This is the definition of what a true jajangmyeon should taste like.
367
00:28:13,909 --> 00:28:15,085
Good to go.
368
00:28:27,255 --> 00:28:29,865
Try the salmon fillet with the noodles.
369
00:28:47,142 --> 00:28:48,485
It's exactly what you'd expect at a hotel.
370
00:28:48,944 --> 00:28:51,415
It's very soft and light.
371
00:28:51,947 --> 00:28:53,385
It tastes luxurious.
372
00:29:09,531 --> 00:29:11,035
I'm so surprised...
373
00:29:12,067 --> 00:29:15,375
at how the meat and vegetables stick so well...
374
00:29:15,904 --> 00:29:17,275
to the noodles.
375
00:29:45,066 --> 00:29:47,460
I thought it'd taste too greasy since you used pig oil,
376
00:29:47,469 --> 00:29:49,305
but it doesn't smell bad at all.
377
00:29:49,771 --> 00:29:52,245
It's interestingly very aromatic.
378
00:29:56,945 --> 00:29:59,215
Have you made up your mind?
379
00:29:59,981 --> 00:30:03,355
You both made me very delicious dishes,
380
00:30:03,652 --> 00:30:05,055
and it made me very happy.
381
00:30:06,555 --> 00:30:08,120
First of all,
382
00:30:08,123 --> 00:30:09,990
it was very hard to choose...
383
00:30:09,991 --> 00:30:13,265
which one of your sweet and sour pork tasted better.
384
00:30:14,162 --> 00:30:15,435
They were both the best.
385
00:30:17,132 --> 00:30:18,375
Then what about the jajangmyeon?
386
00:30:23,004 --> 00:30:24,600
Finishing Touch's jajangmyeon...
387
00:30:24,606 --> 00:30:27,445
focused on making a healthy meal for us doctors.
388
00:30:27,709 --> 00:30:29,585
It made me feel very grateful.
389
00:30:31,246 --> 00:30:33,555
But Hungry Wok's jajangmyeon...
390
00:30:33,648 --> 00:30:37,280
had the exact same savory smell of what I used to smell...
391
00:30:37,285 --> 00:30:40,595
every time I passed by the Chinese restaurant as a kid.
392
00:30:41,623 --> 00:30:44,525
I could understand why you kept saying...
393
00:30:45,060 --> 00:30:46,565
that a bowl of jajangmyeon should always keep its essence.
394
00:30:48,096 --> 00:30:51,130
I'd like to eat your jajangmyeon with the members...
395
00:30:51,132 --> 00:30:52,775
of our association.
396
00:30:54,970 --> 00:30:56,105
Thank you.
397
00:30:56,771 --> 00:30:59,315
I'll see you at Hungry Wok next week.
398
00:31:13,555 --> 00:31:14,655
Master Wang.
399
00:31:15,190 --> 00:31:16,395
I'd like to have a word.
400
00:31:21,830 --> 00:31:24,835
I can't accept this.
401
00:31:29,504 --> 00:31:31,405
I didn't steal your customer.
402
00:31:31,740 --> 00:31:33,015
She's the one...
403
00:31:33,642 --> 00:31:35,315
who chose my dish.
404
00:31:35,710 --> 00:31:37,145
I never imagined...
405
00:31:37,946 --> 00:31:40,915
that I'd be competing against you here in this kitchen.
406
00:31:42,751 --> 00:31:44,285
This is only the beginning...
407
00:31:45,353 --> 00:31:46,725
for me.
408
00:32:13,048 --> 00:32:14,185
Is it that good?
29362
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