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A NETFLIX ORIGINAL SERIES
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EPISODE 14
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CHINESE CUISINE CULINARY COMPETITION
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Next, can we please give
a round of applause
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and welcome the ten contestants.
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Shancai, you can do it!
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The contestants will first present
their dishes for the stir fry round.
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Now, our judges
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are carefully tasting each dish
our contestants carefully prepared.
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We can see the unique and thoughtful
expressions on their faces.
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How do the dishes prepared
by our contestants taste like?
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Can it entice our judges' appetite?
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Shancai should be fine, right?
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Of course.
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If she can't qualify, who else can?
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Next, the judges would be tasting
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the contestants' broiled dishes.
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This round is coming to an end.
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Who will continue standing on this stage?
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Who will be eliminated?
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May we please have our judge,
Tu Xiaowen, announce the results.
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I'm announcing the results.
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Dai Jingjing.
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Gao Xinting.
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Zao Xiaoyang.
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And...
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Lin Wenjiao.
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I'm sorry, you are eliminated
for this round.
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The competition ends here for you.
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FIRST ROUND EVALUATION RESULTS
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Shancai qualified for the next round.
That was close.
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Hey.
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I can't believe it.
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Little Ms. Flying Kick,
who kicked you in the hallway before
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is now a very skillful cook.
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Do you have an eye for talent
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or is this all due to
your sister's strict training?
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Whatever it is,
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Shancai has unique determination
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that can accomplish the impossible.
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After the first round of elimination,
we still have six contestants left.
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These six contestants would enter
the next phase of the competition,
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which is the pastry round.
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Next, may we please request our judge,
Miss Tang Jingmei,
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to discuss the criteria for judging.
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SECOND ROUND, CHINESE PASTRY
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Pastries were initially made
to reward soldiers when at war.
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It's also the essence
of our Chinese food culture.
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In this round,
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the contestants need to choose
a flower as a key ingredient.
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Infuse the flower's flavor
into the pastry,
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present a visually enticing
and tasty course and create
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a unique pastry that stands out
in color, fragrance, and taste.
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Everyone, please do your best.
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So what are our contestants waiting for?
Please go to your stations immediately.
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CHINESE CUISINE CULINARY COMPETITION
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Next, let's see
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the cooking process of each contestant
in the kitchen.
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The time limit for the second round,
the pastry round, is one hour.
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At the end of this round,
we'll select four out of six contestants.
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What is Shancai doing?
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I don't get it as well.
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It's good that you don't get it.
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If you knew what it was,
it wouldn't be amazing.
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Only one minute left.
Let's start the countdown.
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All right. Time's up.
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Now, the contestants
have completed their dishes.
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Whose dish will move people's hearts?
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Please bring your dishes in.
Judges, please get ready.
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All right. Next, we'll ask our contestants
to present their dishes.
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Now, our judges are carefully tasting
each pastry our contestants made.
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So what do our judges think
about the pastry they've tasted?
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This Lotus Flower Cake
is very interesting.
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From its physical appearance,
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it looks like
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lotus flowers known as flower fairies.
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As for its taste,
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it's soft, fluffy and sweet.
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It's very flavorful.
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Very good.
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Thank you.
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It's so beautiful.
Its fragrance is very inviting.
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It delights the heart
and refreshes the mind.
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I want to have another piece.
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This is the natural fragrance
of lotus flowers.
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I preserved its natural state.
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I like this girl.
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No way.
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Are you falling for Caina?
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Now, the judges are holding
Miss Dong Shancai's Plain Flower Candy.
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It tastes delicious.
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Should I say
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that it's grayish
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or yellowish?
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Do you know what's
the most important thing
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required to win this competition?
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This pastry is called
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"Dong Xiaowan's Blooming Beauty,
Exquisite Elegance,
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Delicate Grace and Golden Age."
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Wow, is that a tongue twister?
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I want to hear more about it.
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Dong Xiaowan is a famous chef in history.
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She especially likes
to use flowers in cooking.
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That's why she made this pastry.
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Many years ago,
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her husband, Mao Xuejiang, fell sick.
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In order to make her husband
recover quickly
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and take up his sword,
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she made this pastry herself
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and named it Plain Flower Candy.
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Even though this is just a simple pastry,
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but it comes from
a very beautiful love story.
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There are very few people
who know how to make this pastry,
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especially young girls like her.
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-That's not easy.
-Yes.
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You know quite a lot.
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All right. Thank you, Dong Shancai,
for your Plain Flower Candy.
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Next, we'll go to our next round.
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Who will continue standing on this stage?
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We'll find out after the commercial.
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CHINESE CUISINE CULINARY COMPETITION
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After a heated discussion
among our judges,
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we have the results of the second round.
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Four contestants will enter the final
battle between the East and the West.
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Can we have our judge,
Tang Jingmei, to announce the results.
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Who are the final four contestants?
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00:11:33,120 --> 00:11:35,200
After careful deliberation
from the judges' panel,
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the following will be able
to enter the final deciding round
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of the Chinese Cuisine
Culinary Competition.
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Miss Zhou Caina.
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SECOND ROUND EVALUATION RESULTS
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Miss Luo Qianni.
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Miss Ling Chenxi.
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And last but not the least...
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Maybe
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this is a little unexpected.
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Congratulations, Miss Dong Shancai.
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-Shancai! You did it!
-Hey!
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-Si.
-Si.
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-Shancai! Well done! Shancai!
-Calm down, Si.
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-Did I hear it correctly?
-All right. Miss Dong, step forward.
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-Yes!
-Yes!
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-Hurray!
-Hurray!
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She's great!
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That's great!
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The Budding Beauty, Elegance...
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-No, Exquisite Elegance.
-Your tongue is all tied up.
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Anyway, Dong Shancai's
Plain Flower Candy is the best!
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-Come on.
-Come on.
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Yes!
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Let's watch more.
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I'm so tired.
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Why is this cooking competition
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more tiring and nerve-wracking
than when I competed?
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All right. Thank you, judges.
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This year's Chinese Cuisine
Culinary Competition's champion
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will be chosen
from these four contestants.
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Congratulations again
for advancing to this round.
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Please return backstage and take a rest.
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Please look forward
to the final deciding round.
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I'm furious!
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I'm so unlucky!
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It doesn't matter if I lost to Caina.
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But I couldn't even beat Dong Shancai.
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It's so infuriating!
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Hey, did you bribe the judges?
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That's right.
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I...
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It's a fact that you lost to her.
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You can't lift yourselves up
by putting others down.
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It would just show
how unsportsmanlike you are.
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Shancai.
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Drink something warm and relax.
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Thank you.
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Miss Zhou Caina.
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-This is for you.
-Thank you.
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I'm so nervous.
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I'm not sure what the challenge is
for the next round.
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You can do it.
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-Thank you.
-This is for you.
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I'm Meizuo. Nice to meet you.
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Excuse me. I still have work to do.
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Si, aren't you going to encourage her?
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That's right, Si.
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You were so excited earlier.
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Why aren't you encouraging her now?
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Come on. The competition
is about to start again.
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Well...
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You...
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What?
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-What?
-Good.
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What do you mean "good"?
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You did well earlier.
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Keep up the good work.
Keep getting great results.
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Why are you laughing?
Didn't you ask me to encourage her?
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Hi, all.
Chinese Cuisine Culinary Competition
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is brought to you by High-End
Smart Kitchen Electronics.
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Can we have our judge, Jang Jinbao,
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to discuss the criteria for this round.
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Unique traits of a local place
give special features to its people.
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Our hometown flavors
always carry us away, lost in reverie.
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In the last round,
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the contestants will be accepting
the most rigorous challenge.
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Listen carefully. For this round,
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you have to prepare a special
dish from your hometown
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within 45 minutes.
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Everybody can make their hometown dishes.
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But in just 45 minutes...
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Can they make it in time?
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That's right.
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The dishes we taught Shancai
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would take at least two hours to prepare.
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Forty-five minutes is very tight.
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What are you waiting for?
Aren't you rushing over to your stations?
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Zhou Caina is really good.
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In such a short amount of time,
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she was able to sculpt
a chrysanthemum from a cabbage.
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And she looks so confident.
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Zhou Caina's flower looks really good.
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Hey.
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You're not going to the cemetery.
Why do you need a chrysanthemum?
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-Si.
-What?
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This is not a sculpting competition.
This is a cooking competition.
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I think Shancai is having a hard time.
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Look.
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This is so hard.
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A hometown dish in 45 minutes.
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The Shanghai dishes I've learned, such as
egg white-topped fried crab on a shell,
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salted pork with bamboo shoots soup,
braised Mandarin fish with white sauce,
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"Eight Treasure Duck."
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They all need a lot of time to make.
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Unless, fried river prawn.
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No.
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Okay. Now we can see
the three contestants have selected
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their ingredients
and went back to their stations.
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Only Dong Shancai's basket
is still empty until now.
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Stupid girl, why are just standing there?
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There's not enough time. Move it!
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00:18:12,120 --> 00:18:13,560
Hey, relax.
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Shancai must still be thinking.
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You'll only make her panic even more.
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-What is he doing?
-Where are you going?
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-What's going on?
-What's happening?
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00:19:05,320 --> 00:19:06,880
Sir, please leave the recording room.
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00:19:10,200 --> 00:19:12,560
Sorry, sir, we're filming right now.
Please leave.
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What are you doing?
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Hey.
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Shancai.
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Shancai.
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Everyone, we apologize.
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There's been a minor hiccup.
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Maybe Miss Shancai's fan
is too passionate.
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He went to the cooking stations.
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Shancai.
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00:19:35,560 --> 00:19:36,560
-Shancai!
-Please leave.
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Shancai!
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-Shancai.
-All right.
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I know you're reminding me
that I have to win.
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My dad has a one million yuan debt to pay.
260
00:19:47,040 --> 00:19:48,200
I can't just give up.
261
00:19:50,800 --> 00:19:52,200
-Sir, please leave.
-Please go.
262
00:20:13,920 --> 00:20:14,760
Daoming Si.
263
00:20:15,200 --> 00:20:16,080
What should I do?
264
00:20:16,560 --> 00:20:18,120
My brain is completely blank.
265
00:20:20,920 --> 00:20:22,920
Stupid girl.
Go and choose your ingredients.
266
00:20:26,480 --> 00:20:28,680
Stupid boy. What should I choose?
267
00:20:29,920 --> 00:20:32,680
Stupid girl. Is your brain damaged?
Think about what you should do.
268
00:20:33,920 --> 00:20:34,800
Stupid boy.
269
00:20:34,920 --> 00:20:37,400
It would be good if I know what to do.
270
00:20:37,920 --> 00:20:38,760
Stupid girl.
271
00:20:39,560 --> 00:20:41,240
It doesn't matter
if you forget everything.
272
00:20:44,160 --> 00:20:46,760
Shancai! Release your fighting spirit.
273
00:20:48,000 --> 00:20:50,640
Yes, I have to win.
I have to release my fighting spirit.
274
00:20:51,120 --> 00:20:51,960
I can do it.
275
00:21:06,000 --> 00:21:07,600
Sorry, sir. Please leave.
276
00:21:28,640 --> 00:21:29,840
-Pineapple?
-Pineapple?
277
00:21:30,920 --> 00:21:33,120
Shancai is so interesting.
278
00:21:34,000 --> 00:21:34,840
Shancai.
279
00:21:34,960 --> 00:21:36,760
You have to believe your strong genes.
280
00:21:36,960 --> 00:21:39,600
The blood of a chef is in you.
281
00:21:40,960 --> 00:21:44,440
Shancai looked so cute
when she closed her eyes.
282
00:21:44,560 --> 00:21:45,400
Cute?
283
00:21:45,600 --> 00:21:46,960
I was terrified for her earlier.
284
00:21:47,120 --> 00:21:47,960
Me too.
285
00:21:48,080 --> 00:21:50,320
I don't know what Shancai
will make with pineapples.
286
00:21:50,400 --> 00:21:52,120
My brother is too involved.
287
00:21:52,760 --> 00:21:54,160
He looked so cute when he barged in.
288
00:21:54,240 --> 00:21:56,200
He really thinks he's her knight
in shining armor.
289
00:22:00,040 --> 00:22:01,840
But I think Shancai has to relax.
290
00:22:02,960 --> 00:22:06,200
Maybe she'll really lose this round.
291
00:22:33,360 --> 00:22:35,520
Shancai, you're going
to lose to me this time.
292
00:22:36,920 --> 00:22:37,760
Why?
293
00:22:38,360 --> 00:22:40,160
Because I know how delicious
a dish would taste
294
00:22:40,360 --> 00:22:41,560
just by looking at it.
295
00:22:45,160 --> 00:22:48,720
I already feel very lucky for being able
to stay in the competition until now.
296
00:22:49,320 --> 00:22:52,480
Maybe I can depend on my luck
to keep winning.
297
00:22:53,120 --> 00:22:54,760
Luck will not always be on your side.
298
00:23:24,320 --> 00:23:25,160
All right.
299
00:23:25,360 --> 00:23:28,120
The last round of our Chinese
Cuisine Culinary Competition,
300
00:23:28,240 --> 00:23:30,840
Hometown Dish, only has two minutes left.
301
00:23:43,200 --> 00:23:44,360
Time's up.
302
00:23:44,560 --> 00:23:46,880
Please stop cooking
and get ready to present your dishes.
303
00:23:49,480 --> 00:23:50,760
DONG SHANCAI
304
00:23:50,840 --> 00:23:51,640
ZHOU CAINA
305
00:23:51,720 --> 00:23:52,520
LUO QIANNI
306
00:23:52,600 --> 00:23:53,760
LING CHENXI
307
00:23:54,320 --> 00:23:57,120
All right. We're going into the very
intense part of our competition.
308
00:23:57,680 --> 00:24:00,000
Our judges are already
starting to taste the dishes
309
00:24:00,080 --> 00:24:02,240
prepared by our contestants.
310
00:24:14,440 --> 00:24:15,320
What surprised me
311
00:24:15,880 --> 00:24:18,560
was that Wenchang Chicken
usually needs to be soaked in broth
312
00:24:18,640 --> 00:24:19,840
for at least three hours
313
00:24:20,360 --> 00:24:21,960
before it can produce such rich flavor.
314
00:24:22,880 --> 00:24:24,120
Miss Zhou Caina, may I ask
315
00:24:24,520 --> 00:24:28,000
how did you use 45 minutes
to complete this dish so beautifully?
316
00:24:28,440 --> 00:24:29,560
It's easy.
317
00:24:29,760 --> 00:24:32,080
I used chicken bones and a large
amount of chicken wings.
318
00:24:32,400 --> 00:24:35,280
I also added onions,
mushrooms, potatoes and cooked them all
319
00:24:35,360 --> 00:24:37,000
at the right temperature.
320
00:24:37,080 --> 00:24:40,760
That way, the soup cooked in 20 minutes
can also have a rich taste.
321
00:24:41,840 --> 00:24:43,320
Just the way the chicken was cut
322
00:24:43,680 --> 00:24:45,280
is already very impressive.
323
00:24:45,840 --> 00:24:47,600
How did you achieve
such good cutting skills?
324
00:24:48,400 --> 00:24:49,760
When I studied abroad,
325
00:24:49,840 --> 00:24:51,880
I didn't want my family
to pay for my living expenses.
326
00:24:51,960 --> 00:24:53,320
I always went to the market
327
00:24:53,400 --> 00:24:55,320
-and bought the chicken bones.
-Who wants to listen
328
00:24:55,400 --> 00:24:57,240
-to her nonsense?
-After a long period of time,
329
00:24:57,320 --> 00:24:59,280
-I cut all the meat
-If Shancai's the one talking,
330
00:24:59,360 --> 00:25:00,680
-from the bones
-he won't be mad.
331
00:25:00,760 --> 00:25:03,440
and made Kung Pao Chicken for my friends.
332
00:25:04,320 --> 00:25:06,520
This dish is quite excellent.
333
00:25:13,680 --> 00:25:16,160
-Luo Qianni's stewed pigeon
-She is so perfect to receive
334
00:25:16,400 --> 00:25:18,520
-has a nice flavor.
-such praises from Mingde's alumni.
335
00:25:18,720 --> 00:25:19,880
The Chinese Yam is so soft.
336
00:25:20,240 --> 00:25:22,680
-Can you tell us how you made the pigeon
-You're exaggerating.
337
00:25:22,800 --> 00:25:25,040
-so flavorful in such a short time?
-I'm not.
338
00:25:25,120 --> 00:25:26,840
-Not at all.
-Covering the bowl with salt...
339
00:25:26,920 --> 00:25:29,480
If I were the judge, I'll choose her now.
340
00:25:29,560 --> 00:25:30,840
We're in sync, all right.
341
00:25:31,320 --> 00:25:33,080
The pigeon meat
would be even more delicious.
342
00:25:33,720 --> 00:25:36,680
Next, judges, please taste the dish
prepared by our last contestant,
343
00:25:36,760 --> 00:25:38,360
Dong Shancai.
344
00:25:49,560 --> 00:25:50,520
May I ask what this is?
345
00:25:50,600 --> 00:25:52,520
This is "Eight Treasure Spicy Noodles."
346
00:25:56,400 --> 00:25:57,360
Why are you laughing?
347
00:25:57,760 --> 00:26:00,240
Didn't they tell her to make
famous hometown dishes?
348
00:26:01,120 --> 00:26:03,680
Because "Eight Treasure Spicy Noodles"
is too common.
349
00:26:07,600 --> 00:26:10,760
Didn't Shancai train at Daoming Si's
house for a long time?
350
00:26:11,480 --> 00:26:13,280
Why did she make such a common dish?
351
00:26:13,760 --> 00:26:14,600
Yes.
352
00:26:18,200 --> 00:26:19,040
Dear,
353
00:26:19,280 --> 00:26:21,840
did you teach her how to make
this "Eight Treasure Spicy Noodles"?
354
00:26:22,440 --> 00:26:23,480
No.
355
00:26:30,560 --> 00:26:32,760
Why did she think of making this dish?
356
00:26:33,400 --> 00:26:34,440
Are you from Shanghai?
357
00:26:35,200 --> 00:26:36,040
Yes.
358
00:26:36,480 --> 00:26:38,080
I grew up in Shanghai.
359
00:26:38,640 --> 00:26:41,040
Every time I got sick and had no appetite,
360
00:26:41,640 --> 00:26:43,200
I would gain my appetite back
361
00:26:43,760 --> 00:26:45,880
after I ate
"Eight Treasure Spicy Noodles."
362
00:26:47,040 --> 00:26:49,440
However, other contestants
363
00:26:50,080 --> 00:26:52,320
prepared well-known dishes
that are hard to make.
364
00:26:53,040 --> 00:26:54,760
Yet you made this snack.
365
00:26:55,720 --> 00:26:57,840
Aren't you afraid of losing?
366
00:26:59,480 --> 00:27:01,200
I am. Of course I am.
367
00:27:02,200 --> 00:27:03,280
But I feel
368
00:27:04,800 --> 00:27:06,600
that regardless
if it's a hard or easy dish,
369
00:27:07,440 --> 00:27:09,200
it would be able to rise up
to the challenge
370
00:27:09,560 --> 00:27:11,040
as long as it has its unique quality.
371
00:27:13,960 --> 00:27:15,120
There's a reason why
372
00:27:15,240 --> 00:27:17,560
you won't get tired of eating
"Eight Treasure Spicy Noodles"
373
00:27:17,760 --> 00:27:19,320
even if you eat it every day.
374
00:27:20,920 --> 00:27:22,520
I think the flavor is quite unique.
375
00:27:23,040 --> 00:27:24,880
Did you add pineapples?
376
00:27:24,960 --> 00:27:26,240
Yes.
377
00:27:27,040 --> 00:27:28,080
You added pineapples?
378
00:27:30,480 --> 00:27:31,640
How did you think of that?
379
00:27:47,480 --> 00:27:48,920
Based on my personal experiences.
380
00:27:50,440 --> 00:27:52,960
Apparently, Miss Shancai's experiences
are different from others.
381
00:27:53,480 --> 00:27:55,640
Maybe someone in her family
plants pineapples.
382
00:27:58,680 --> 00:28:00,280
You were the one who inspired her, right?
383
00:28:01,440 --> 00:28:02,480
Who knows?
384
00:28:03,240 --> 00:28:04,920
I just wanted to encourage her.
385
00:28:05,360 --> 00:28:07,640
Who knew she wouldn't be able
to contain her inspiration
386
00:28:07,800 --> 00:28:09,000
when she saw me?
387
00:28:09,840 --> 00:28:11,240
What? Isn't that possible?
388
00:28:11,600 --> 00:28:13,200
Of course it is.
389
00:28:14,600 --> 00:28:16,440
Of course, nobody can beat true love.
390
00:28:20,600 --> 00:28:22,400
Even though that's a very honest answer,
391
00:28:23,200 --> 00:28:25,400
"Eight Treasure Spicy Noodles"
392
00:28:26,840 --> 00:28:29,760
might be her dad's provided work meal.
393
00:28:32,720 --> 00:28:34,440
Look at the expression
on the judges' faces.
394
00:28:35,920 --> 00:28:38,000
Would they be convinced by her?
395
00:28:42,520 --> 00:28:44,960
The results will be announced soon.
I'm so nervous.
396
00:28:45,960 --> 00:28:47,000
Don't worry.
397
00:28:47,080 --> 00:28:49,280
Shancai would surely win.
398
00:28:52,880 --> 00:28:54,440
Don't look at me that way.
399
00:28:57,320 --> 00:28:58,760
Because I'll vomit.
400
00:29:03,080 --> 00:29:05,200
All right. Can we have
our judges come to the stage
401
00:29:05,280 --> 00:29:07,400
to comment on the performance
of today's contestants
402
00:29:07,480 --> 00:29:09,480
and award the winner.
403
00:29:21,520 --> 00:29:22,840
The result is in my hands.
404
00:29:23,560 --> 00:29:26,000
I'm as excited as you all are
at this very moment.
405
00:29:26,400 --> 00:29:28,480
Because the four contestants
all performed very well,
406
00:29:28,560 --> 00:29:30,440
especially two of them,
407
00:29:31,440 --> 00:29:33,200
let me just provide some simple comments.
408
00:29:33,560 --> 00:29:35,360
Earlier, Qianni's Huangshan Stewed Pigeon
409
00:29:35,840 --> 00:29:36,920
was a very refreshing soup.
410
00:29:37,440 --> 00:29:39,200
It's such a shame
that the meat was too tough.
411
00:29:39,760 --> 00:29:40,600
For Chenxi,
412
00:29:41,200 --> 00:29:43,800
it's really hard for her to make
413
00:29:44,280 --> 00:29:45,880
Buddha's Temptation in such a short time.
414
00:29:46,120 --> 00:29:48,120
Too bad that the cooking temperature
was not right.
415
00:29:48,800 --> 00:29:50,960
That Hainan Wenchang Chicken dish
416
00:29:51,440 --> 00:29:53,640
prepared by Miss Zhou Caina earlier
417
00:29:54,000 --> 00:29:55,200
is perfect in every way,
418
00:29:56,120 --> 00:29:57,920
including her cooking skills.
419
00:29:59,200 --> 00:30:02,480
The plating, the substance
and flavor of the dish.
420
00:30:05,680 --> 00:30:07,120
Miss Dong Shancai's performance
421
00:30:07,800 --> 00:30:09,520
is also remarkable, right?
422
00:30:10,160 --> 00:30:11,440
Yes.
423
00:30:11,600 --> 00:30:14,960
She put pineapples into the most common
"Eight Treasure Spicy Noodles" dish,
424
00:30:15,040 --> 00:30:17,520
that reduced the spiciness
for those who don't like spicy food.
425
00:30:18,080 --> 00:30:20,320
It's a very creative move.
426
00:30:22,160 --> 00:30:23,360
Hey.
427
00:30:23,440 --> 00:30:25,880
-Why can't she be direct?
-Miss Shancai was able to get rid of
428
00:30:25,960 --> 00:30:28,200
the old idea and focus on
the uniqueness of common dishes.
429
00:30:28,280 --> 00:30:30,400
She embodies the creative spirit
of our Chinese Cuisine.
430
00:30:32,720 --> 00:30:33,560
Thank you.
431
00:30:33,680 --> 00:30:36,760
Next, our judges will announce
432
00:30:36,840 --> 00:30:39,600
today's winner.
433
00:30:48,600 --> 00:30:50,240
-Why can't you watch it?
-Now, the winner
434
00:30:50,320 --> 00:30:51,600
-I can't.
-of the Chinese Cuisine
435
00:30:51,680 --> 00:30:53,400
-Culinary Competition is chosen.
-Watch it.
436
00:30:53,480 --> 00:30:56,200
Who will win the one million yuan
cash prize?
437
00:31:02,840 --> 00:31:03,680
Ms. Zhuang.
438
00:31:05,240 --> 00:31:06,480
Based on overall performance,
439
00:31:07,360 --> 00:31:09,040
Shancai's chances of winning are not high.
440
00:31:10,840 --> 00:31:12,560
It doesn't matter
whether she wins or loses.
441
00:31:12,840 --> 00:31:14,640
My brother obviously likes this girl.
442
00:31:14,760 --> 00:31:16,000
I have to acknowledge her too.
443
00:31:18,280 --> 00:31:22,240
Regardless of who wins or loses tonight,
we have to celebrate.
444
00:31:26,480 --> 00:31:28,120
The winner...
445
00:31:33,680 --> 00:31:35,440
It's Miss Zhou Caina.
446
00:31:35,880 --> 00:31:37,720
All right. Congratulations, Caina!
447
00:31:38,280 --> 00:31:39,960
Caina, please step forward.
448
00:31:40,040 --> 00:31:41,920
CHAMPION ZHOU CAINA
449
00:31:43,440 --> 00:31:44,840
You're not allowed to clap for her.
450
00:31:47,440 --> 00:31:49,360
Next, can we have the judges
451
00:31:49,440 --> 00:31:51,920
to award the trophy
and prize money to Caina.
452
00:31:53,480 --> 00:31:54,640
-Congratulations.
-Thank you.
453
00:31:56,240 --> 00:31:57,520
-Congratulations.
-Thank you.
454
00:31:57,600 --> 00:31:58,440
Thank you.
455
00:32:01,600 --> 00:32:02,760
Thank you to all the judges.
456
00:32:02,840 --> 00:32:05,000
And thank you to everyone
for liking my dishes.
457
00:32:05,640 --> 00:32:08,880
Actually, the contestants in this
cooking competition are all exceptional.
458
00:32:09,440 --> 00:32:12,680
But I still believe that I'll be
the champion for the whole competition
459
00:32:13,080 --> 00:32:16,160
because I believe
that as long as I work hard,
460
00:32:16,240 --> 00:32:18,080
my dream will come true.
461
00:32:19,280 --> 00:32:20,520
Again, thank you, everyone.
462
00:32:23,200 --> 00:32:24,360
All right, up next,
463
00:32:24,440 --> 00:32:27,640
we'll request Mingde University's
most beautiful alumni, Tang Jingmei,
464
00:32:27,720 --> 00:32:30,560
to announce
the Special Prize winner today.
465
00:32:34,200 --> 00:32:37,040
We especially made an exception this time
466
00:32:37,160 --> 00:32:38,640
to select a special prize winner,
467
00:32:38,720 --> 00:32:40,520
who will get 500,000 yuan cash prize,
468
00:32:41,880 --> 00:32:43,840
in order to serve as encouragement
469
00:32:43,920 --> 00:32:45,920
for her persistent
and outstanding performance.
470
00:32:46,240 --> 00:32:47,720
And she's also my junior in school,
471
00:32:48,960 --> 00:32:50,200
Miss Dong Shancai.
472
00:32:50,320 --> 00:32:51,360
Congratulations!
473
00:32:51,440 --> 00:32:53,840
SPECIAL PRIZE, DONG SHANCAI
474
00:32:56,080 --> 00:32:57,240
Dong Shancai, well done!
475
00:32:57,560 --> 00:32:58,840
-I knew you could do it!
-Hey.
476
00:32:59,160 --> 00:33:00,400
You're acting nuts!
477
00:33:00,480 --> 00:33:02,520
-Good job, Shancai!
-Now, we'll award Shancai
478
00:33:02,600 --> 00:33:03,840
the prize money and certificate.
479
00:33:04,680 --> 00:33:06,760
-Congratulations.
-Thank you.
480
00:33:08,520 --> 00:33:10,120
Shancai, say a few words.
481
00:33:15,040 --> 00:33:15,880
Actually,
482
00:33:17,560 --> 00:33:19,360
I never thought
483
00:33:19,800 --> 00:33:21,800
that I can compete together
484
00:33:22,360 --> 00:33:24,480
with such outstanding contestants,
485
00:33:26,040 --> 00:33:27,200
Zhou Caina.
486
00:33:28,760 --> 00:33:30,400
She really deserves to win.
487
00:33:36,120 --> 00:33:36,960
I...
488
00:33:39,000 --> 00:33:40,200
In receiving this award,
489
00:33:41,200 --> 00:33:42,320
I would like to thank
490
00:33:42,640 --> 00:33:44,040
all the people that have helped me.
491
00:33:45,600 --> 00:33:46,600
Thank you to Ms. Zhuang.
492
00:33:48,200 --> 00:33:49,800
Thank you to all my good friends.
493
00:33:51,520 --> 00:33:52,600
Ten days ago,
494
00:33:52,800 --> 00:33:54,800
I still wasn't brave enough
to accept this challenge.
495
00:33:57,040 --> 00:33:58,720
I was afraid that I would lose.
496
00:33:59,200 --> 00:34:00,400
It would be too humiliating.
497
00:34:05,880 --> 00:34:07,400
Thankfully, there's someone
498
00:34:08,280 --> 00:34:09,480
who always encouraged me
499
00:34:10,920 --> 00:34:11,760
and supported me
500
00:34:13,200 --> 00:34:14,720
without expecting anything in return.
501
00:34:18,120 --> 00:34:18,960
Thank you.
502
00:34:24,400 --> 00:34:25,800
All right. Congratulations, Shancai.
503
00:34:31,120 --> 00:34:33,520
Next, we'd like to invite our ambassadors
504
00:34:33,600 --> 00:34:35,920
to present flowers
to these two contestants.
505
00:34:39,920 --> 00:34:41,680
All right, Shancai!
506
00:34:43,160 --> 00:34:44,080
Cheer for her.
507
00:34:45,200 --> 00:34:48,480
All right. Thank you to the brilliant
performance of all our contestants.
508
00:34:48,640 --> 00:34:51,920
And thank you to all the judges
for their amazing support.
509
00:34:52,520 --> 00:34:54,720
This year's Chinese Cuisine
Culinary Competition
510
00:34:54,800 --> 00:34:56,240
has now ended.
511
00:34:56,360 --> 00:34:58,320
Let's keep promoting
the spirit of Chinese cuisine
512
00:34:58,400 --> 00:35:01,560
so that it would spread throughout
all of China and the whole world.
513
00:35:01,640 --> 00:35:02,960
We'll see you again next time.
514
00:35:06,360 --> 00:35:07,200
Shancai.
515
00:35:07,360 --> 00:35:08,360
Good job!
516
00:35:08,640 --> 00:35:10,520
I knew you could do it!
517
00:35:12,440 --> 00:35:14,040
Shancai, well done!
518
00:35:24,840 --> 00:35:25,840
She won!
519
00:35:26,000 --> 00:35:27,400
-That's great!
-Shancai is the best!
520
00:35:29,480 --> 00:35:31,120
Our daughter won the special prize.
521
00:35:31,320 --> 00:35:32,360
She earned a lot of money!
522
00:35:32,440 --> 00:35:33,280
Yes.
523
00:35:35,320 --> 00:35:36,160
Hello?
524
00:35:38,800 --> 00:35:40,120
"Eight Treasure Spicy Noodles"?
525
00:35:40,600 --> 00:35:41,520
Yes.
526
00:35:41,720 --> 00:35:44,840
You mean the noodles
my daughter cooked earlier, right?
527
00:35:44,960 --> 00:35:46,240
Of course we have it.
528
00:35:46,600 --> 00:35:48,840
Let me tell you,
I taught her how to cook that.
529
00:35:49,280 --> 00:35:50,120
Yes.
530
00:35:51,120 --> 00:35:52,200
When can we sell it?
531
00:35:52,280 --> 00:35:54,440
Tomorrow is fine. We'll sell it tomorrow.
532
00:35:55,000 --> 00:35:56,120
But you have to be quick.
533
00:35:56,400 --> 00:35:57,800
This dish is limited edition.
534
00:35:58,840 --> 00:35:59,680
You...
535
00:35:59,760 --> 00:36:00,600
All right.
536
00:36:01,480 --> 00:36:02,960
-Somebody just ordered it?
-Yes.
537
00:36:04,120 --> 00:36:04,960
Dear.
538
00:36:05,160 --> 00:36:08,000
Do you think we should give
this special noodle dish a powerful name?
539
00:36:08,080 --> 00:36:08,920
Yes.
540
00:36:09,080 --> 00:36:10,560
-It should be popular right away.
-Yes.
541
00:36:10,800 --> 00:36:12,600
We'll call it Powerful Noodles.
542
00:36:13,160 --> 00:36:15,080
It's too short. It's not powerful enough.
543
00:36:17,600 --> 00:36:19,040
Then we can name it something longer.
544
00:36:20,920 --> 00:36:21,760
I know.
545
00:36:22,760 --> 00:36:26,000
We'll call it Dong Shancai Chinese Cuisine
546
00:36:26,120 --> 00:36:27,160
Special Prize
547
00:36:27,240 --> 00:36:28,760
"Eight Treasure Spicy Noodles."
548
00:36:29,400 --> 00:36:30,560
That's so powerful!
549
00:36:30,840 --> 00:36:32,480
Dear, I knew you were smart.
550
00:36:34,200 --> 00:36:35,520
This name is so great!
551
00:36:36,040 --> 00:36:37,600
-I've forgotten it now.
-Dong Shancai.
552
00:36:38,120 --> 00:36:39,920
Dong Danian's daughter.
553
00:36:40,040 --> 00:36:40,920
-No.
-Isn't the name--
554
00:36:41,000 --> 00:36:43,320
Dong Shancai Chinese Cuisine Special Prize
555
00:36:43,440 --> 00:36:45,920
-"Eight Treasure Spicy Noodles."
-"Eight Treasure Spicy Noodles."
556
00:36:48,400 --> 00:36:50,640
This is the "Eight Treasure Spicy Noodles"
that I prepared.
557
00:36:51,360 --> 00:36:54,160
Si, you inspired me to make this dish.
558
00:36:54,480 --> 00:36:55,760
Do you want to try it first?
559
00:36:55,840 --> 00:36:56,760
That's right.
560
00:36:56,840 --> 00:36:58,800
How can we dare eat it
if you haven't tried it?
561
00:37:14,960 --> 00:37:15,920
Shancai.
562
00:37:16,000 --> 00:37:16,960
Shancai.
563
00:37:22,920 --> 00:37:25,320
What you just said is as hilarious
as your pineapple head.
564
00:37:26,440 --> 00:37:27,920
Based on my personal experiences...
565
00:37:31,120 --> 00:37:32,960
We told you to eat.
What are you waiting for?
566
00:37:33,040 --> 00:37:34,080
All right. I'll eat it.
567
00:37:50,440 --> 00:37:51,320
It's a bit spicy,
568
00:37:54,120 --> 00:37:56,200
but it's quite good.
569
00:37:59,800 --> 00:38:01,760
This flavor should be paired
with red wine.
570
00:38:02,320 --> 00:38:04,600
It's delicious.
I like this level of spiciness.
571
00:38:06,360 --> 00:38:08,720
The pineapple's sweetness
balanced the grease of the noodles.
572
00:38:14,320 --> 00:38:15,320
Well...
573
00:38:15,960 --> 00:38:16,800
Actually,
574
00:38:17,920 --> 00:38:19,720
I'm very thankful
for the experiences I gained
575
00:38:19,840 --> 00:38:21,800
from the preparation
until the actual competition.
576
00:38:22,520 --> 00:38:24,080
Thank you for helping me, Ms. Zhuang
577
00:38:24,160 --> 00:38:25,800
and everyone.
578
00:38:26,120 --> 00:38:27,400
So thank you to all of you.
579
00:38:33,680 --> 00:38:34,760
It's so strange.
580
00:38:35,320 --> 00:38:37,320
Why am I more nervous now
with that guy staring at me
581
00:38:37,400 --> 00:38:39,400
than when I was at the competition?
582
00:38:43,640 --> 00:38:45,960
Come with me for a while.
I want to tell you something.
583
00:38:47,280 --> 00:38:49,520
You don't need to leave. We'll leave.
584
00:38:49,600 --> 00:38:50,600
Come. Follow me.
585
00:38:50,960 --> 00:38:52,640
Ms. Zhuang, are we going to buy some wine?
586
00:38:52,720 --> 00:38:54,840
Enough talking. Let's just go.
587
00:38:55,400 --> 00:38:56,720
-Okay.
-You all don't need to go.
588
00:38:57,360 --> 00:38:58,760
I'll say it in front of all of you.
589
00:39:03,320 --> 00:39:04,160
Shancai.
590
00:39:05,200 --> 00:39:07,720
Spend the day with me tomorrow.
591
00:39:14,840 --> 00:39:17,960
Who asks someone out on a date
in front of everyone?
592
00:39:18,040 --> 00:39:19,680
Why should we date in secret?
593
00:39:20,920 --> 00:39:22,200
Didn't you want to thank me?
594
00:39:23,080 --> 00:39:24,360
If you really want to thank me,
595
00:39:25,560 --> 00:39:26,960
then spend the day with me.
596
00:39:31,760 --> 00:39:33,640
All right. Let's all spend
the day together.
597
00:39:38,160 --> 00:39:40,000
My schedule is full tomorrow.
598
00:39:40,080 --> 00:39:42,400
I have a tea ceremony tomorrow morning.
599
00:39:42,600 --> 00:39:45,680
At night, I have to discuss
some things with Ella,
600
00:39:46,280 --> 00:39:47,600
Selina, and Hebe.
601
00:39:50,520 --> 00:39:52,360
I have to set up our exhibit
tomorrow morning.
602
00:39:52,440 --> 00:39:54,120
Then I have a date at night.
603
00:39:55,160 --> 00:39:57,240
Huaze Lei, you're always free, right?
604
00:39:58,240 --> 00:40:00,000
He's going shopping with me tomorrow.
605
00:40:04,960 --> 00:40:05,800
See?
606
00:40:06,320 --> 00:40:08,800
I'm the only one available to go
on a date with you.
607
00:40:12,160 --> 00:40:13,760
All right. Let's not talk about it first.
608
00:40:14,000 --> 00:40:16,200
I'll make a toast first
609
00:40:16,880 --> 00:40:19,080
to thank everyone for supporting me.
Bottoms up.
610
00:40:21,240 --> 00:40:22,240
Hey, Shancai.
611
00:40:23,080 --> 00:40:24,560
That alcohol is really strong.
612
00:41:31,320 --> 00:41:32,280
You're sober now?
613
00:41:32,360 --> 00:41:34,280
Check it out. What do you think?
614
00:41:36,680 --> 00:41:37,600
What is this?
615
00:41:37,680 --> 00:41:39,280
DONG SHANCAI EIGHT TREASURE SPICY NOODLES
616
00:41:40,240 --> 00:41:41,120
That's right.
617
00:41:41,600 --> 00:41:44,960
It's honorably named as Dong Shancai
Chinese Cuisine Special Prize
618
00:41:45,040 --> 00:41:47,280
"Eight Treasure Spicy Noodles."
619
00:41:47,480 --> 00:41:50,800
Please validate
the Dong Shancai authenticity logo.
620
00:41:52,280 --> 00:41:54,160
Where did you find such an ugly picture?
621
00:41:54,240 --> 00:41:55,080
Is it ugly?
622
00:41:55,360 --> 00:41:57,040
It's so pretty! I even edited it.
623
00:41:57,120 --> 00:41:59,000
-See how small your face is.
-That's right.
624
00:41:59,760 --> 00:42:00,600
Come on.
625
00:42:00,960 --> 00:42:02,520
-Help me record it.
-Come on.
626
00:42:03,320 --> 00:42:04,720
-Record what?
-Advertisement.
627
00:42:04,960 --> 00:42:06,880
Your mom and I practiced
the whole morning.
628
00:42:06,960 --> 00:42:07,800
Record it properly.
629
00:42:12,440 --> 00:42:13,320
Can we start?
630
00:42:18,400 --> 00:42:21,040
When people become old,
631
00:42:21,480 --> 00:42:24,560
they often have no appetite
and have poor digestion.
632
00:42:24,920 --> 00:42:27,040
Sea cucumber, abalone, lobster
633
00:42:27,120 --> 00:42:28,560
are not appetizing to them.
634
00:42:33,360 --> 00:42:34,200
Dear.
635
00:42:34,320 --> 00:42:35,720
Guess what I made for you?
636
00:42:38,680 --> 00:42:41,760
Could it be Dong Shancai Chinese
Cuisine Special Prize
637
00:42:41,840 --> 00:42:43,480
"Eight Treasure Spicy Noodles"?
638
00:42:44,200 --> 00:42:45,040
That's right.
639
00:42:45,120 --> 00:42:48,240
After eating Dong Shancai Chinese
Cuisine Special Prize
640
00:42:48,320 --> 00:42:51,160
"Eight Treasure Spicy Noodles",
your back would not ache,
641
00:42:51,280 --> 00:42:52,440
your legs would not cramp up
642
00:42:52,560 --> 00:42:53,960
and your memory will improve.
643
00:42:54,040 --> 00:42:55,720
It'll help you pass the English exam.
644
00:42:56,280 --> 00:42:58,640
Your mom wouldn't need to worry
about your studies anymore.
645
00:43:00,360 --> 00:43:03,120
Dong Shancai
Chinese Cuisine Special Prize,
646
00:43:03,200 --> 00:43:04,480
"Eight Treasure Spicy Noodles."
647
00:43:04,600 --> 00:43:07,000
Awaken your sleeping taste buds.
648
00:43:07,200 --> 00:43:08,240
A gentle reminder.
649
00:43:08,440 --> 00:43:10,400
Please eat the noodles in a civilized way.
650
00:43:10,720 --> 00:43:12,040
Don't slurp it up.
651
00:43:15,400 --> 00:43:17,000
-How is it?
-How is it?
652
00:43:18,280 --> 00:43:19,920
-All right. I have to go.
-Let me see.
653
00:43:20,000 --> 00:43:21,800
The orders will start coming in
at 10:00 a.m.
654
00:43:22,080 --> 00:43:24,400
What? It's 10:00 a.m.?
655
00:43:30,840 --> 00:43:31,920
Sorry.
656
00:43:32,320 --> 00:43:34,040
Are you hurt, kid?
657
00:43:34,360 --> 00:43:36,200
I'm a man. I don't get hurt that easily.
658
00:43:38,040 --> 00:43:38,880
Little boy,
659
00:43:39,680 --> 00:43:41,280
what are you doing in front of my house?
660
00:43:49,640 --> 00:43:50,680
"Mrs. Dong,
661
00:43:50,760 --> 00:43:52,200
I'm Mrs. Wang from next door.
662
00:43:52,600 --> 00:43:54,960
The company suddenly asked me
to do overtime work tonight.
663
00:43:55,080 --> 00:43:56,560
I can't take care of my kid.
664
00:43:56,640 --> 00:43:57,760
The nanny is not here either.
665
00:43:58,200 --> 00:43:59,840
Please help me take care of him today.
666
00:43:59,920 --> 00:44:01,240
His name is Xiao Long.
667
00:44:01,320 --> 00:44:02,360
He's very nice. Thank you."
668
00:44:06,400 --> 00:44:08,400
So you're Mrs. Wong's kid from next door.
669
00:44:09,520 --> 00:44:10,400
Who are you?
670
00:44:12,120 --> 00:44:14,000
I'm Mrs. Dong's daughter.
671
00:44:14,520 --> 00:44:15,680
You can call me Shancai.
672
00:44:16,680 --> 00:44:18,880
Shancai, bring me home.
673
00:44:23,040 --> 00:44:24,640
I'm busy.
674
00:44:25,480 --> 00:44:27,560
My parents went to Hangzhou
to buy something.
675
00:44:27,640 --> 00:44:32,520
Think. Do you know any other neighbors?
676
00:44:33,520 --> 00:44:34,520
No.
677
00:44:39,120 --> 00:44:41,680
It's fine. Nobody cares about me anyway.
678
00:44:41,760 --> 00:44:42,920
It's best if I get lost.
679
00:46:45,659 --> 00:46:50,230
Translated by Coleen Chua
680
00:46:51,477 --> 00:46:54,674
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