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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:04,000 --> 00:00:06,000 - Hey, guys, it's Selena. 2 00:00:06,000 --> 00:00:09,000 People who know me know that I love to cook... 3 00:00:09,000 --> 00:00:10,000 ♪ Cameras ♪ 4 00:00:10,000 --> 00:00:12,000 Except I have no idea what to do 5 00:00:12,000 --> 00:00:13,000 or how to do it. 6 00:00:13,000 --> 00:00:16,000 Selena and Angelo, take one. 7 00:00:16,000 --> 00:00:18,000 [doorbell rings] Groceries. 8 00:00:18,000 --> 00:00:20,000 So I've asked some of the best chefs 9 00:00:20,000 --> 00:00:21,000 to school me. 10 00:00:23,000 --> 00:00:25,000 They're at home, I'm at home, 11 00:00:25,000 --> 00:00:29,000 and we're gonna make a meal together, apart. 12 00:00:29,000 --> 00:00:31,000 One, two, three. Can you hear me? 13 00:00:32,000 --> 00:00:34,000 - Okay. Let's do it. 14 00:00:34,000 --> 00:00:37,000 ♪ Oh, I'm tryin', I'm tryin', I'm tryin' ♪ 15 00:00:37,000 --> 00:00:39,000 ♪ I'm tryin', I'm try ♪ 16 00:00:39,000 --> 00:00:41,000 ♪ Oh, tryin', I'm tryin', I'm tryin' ♪ 17 00:00:41,000 --> 00:00:44,000 ♪ My feelings on fire ♪ 18 00:00:44,000 --> 00:00:46,000 - Chef Angelo Sosa, check one. 19 00:00:46,000 --> 00:00:49,000 - Hi, Angelo. - Hey, Selena, how are you? 20 00:00:49,000 --> 00:00:51,000 - Thank you so much for letting me 21 00:00:51,000 --> 00:00:52,000 into your kitchen, 22 00:00:52,000 --> 00:00:55,000 and I can't wait to learn whatever we're about to learn. 23 00:00:55,000 --> 00:00:56,000 - I'm excited 24 00:00:56,000 --> 00:00:58,000 and truly blessed, so thank you 25 00:00:58,000 --> 00:01:00,000 for inviting me into your home. 26 00:01:00,000 --> 00:01:02,000 - Today, I'm joined by Angelo Sosa. 27 00:01:03,000 --> 00:01:05,000 He's a chef and author and has helped start 28 00:01:05,000 --> 00:01:08,000 acclaimed restaurants in New York and San Diego. 29 00:01:09,000 --> 00:01:10,000 What are we making? 30 00:01:10,000 --> 00:01:11,000 - I love guacamole, 31 00:01:11,000 --> 00:01:13,000 so we're gonna do Guac 101. 32 00:01:13,000 --> 00:01:14,000 - Ooh, I love that. 33 00:01:14,000 --> 00:01:16,000 - And I love a great fried rice, 34 00:01:16,000 --> 00:01:17,000 so we're gonna do Wok 101. 35 00:01:17,000 --> 00:01:19,000 How does that sound to you? 36 00:01:19,000 --> 00:01:20,000 - So good. Oh, my gosh. 37 00:01:20,000 --> 00:01:23,000 - Let's get all the ingredients for the guacamole. 38 00:01:23,000 --> 00:01:26,000 So avocados--ooh. 39 00:01:26,000 --> 00:01:27,000 - Oh, yeah. - Wow. 40 00:01:27,000 --> 00:01:29,000 - I don't play around. - Red onions, tomatoes-- 41 00:01:29,000 --> 00:01:33,000 and how do you like spice? Like, do you love spice? 42 00:01:33,000 --> 00:01:34,000 - Oh, yeah. 43 00:01:34,000 --> 00:01:36,000 - Let's get some serrano chiles. 44 00:01:36,000 --> 00:01:37,000 - Okay, okay. 45 00:01:37,000 --> 00:01:40,000 - Get some limes. Do you have any yuzu juice? 46 00:01:40,000 --> 00:01:42,000 - Got it. 47 00:01:42,000 --> 00:01:45,000 - Next, cilantro. - [mimics accent] Cilantro. 48 00:01:45,000 --> 00:01:46,000 - And then two bowls, too, 49 00:01:46,000 --> 00:01:48,000 to put the guacamole in. - Two? 50 00:01:48,000 --> 00:01:50,000 - Yeah, 'cause we're gonna make two guacamoles. 51 00:01:50,000 --> 00:01:52,000 I won't tell you what the other one is for yet. 52 00:01:52,000 --> 00:01:53,000 - Okay. - Maybe you've heard of, 53 00:01:53,000 --> 00:01:55,000 like, "sweet, sour, salty" before? 54 00:01:55,000 --> 00:01:56,000 - Yep. 55 00:01:56,000 --> 00:01:58,000 - We're gonna call that the holy trinity. 56 00:01:58,000 --> 00:01:59,000 - Father, the Son, and the Holy Spirit. 57 00:01:59,000 --> 00:02:02,000 - [laughs] And a little salt behind us. 58 00:02:02,000 --> 00:02:03,000 - Yeah. - What I believe 59 00:02:03,000 --> 00:02:06,000 is that any ingredients work together. 60 00:02:06,000 --> 00:02:09,000 Example would be curry, caviar, and white chocolate. 61 00:02:09,000 --> 00:02:10,000 It sounds crazy. 62 00:02:10,000 --> 00:02:14,000 It sounds obscure, but it's magical. 63 00:02:14,000 --> 00:02:15,000 - Together? - Yes. 64 00:02:15,000 --> 00:02:18,000 It's all about balancing. - Okay. 65 00:02:18,000 --> 00:02:19,000 - You ready? - Yeah. 66 00:02:19,000 --> 00:02:21,000 - Peel your red onion, please. 67 00:02:22,000 --> 00:02:23,000 How are the knife skills? 68 00:02:23,000 --> 00:02:25,000 [quirky orchestral music] 69 00:02:25,000 --> 00:02:28,000 - Okay, now we're gonna split the leek in half. 70 00:02:28,000 --> 00:02:30,000 Don't stretch your fingers out. 71 00:02:30,000 --> 00:02:31,000 ♪ ♪ 72 00:02:31,000 --> 00:02:33,000 - Pfft, all right, I'm messing this-- 73 00:02:33,000 --> 00:02:35,000 - Tuck your fingers underneath. 74 00:02:35,000 --> 00:02:37,000 - It's so unnatural. - Watch your fingers. 75 00:02:37,000 --> 00:02:38,000 - Trying. - Oh. 76 00:02:38,000 --> 00:02:39,000 Watch your finger, hold on. 77 00:02:39,000 --> 00:02:41,000 - Whoa. - Oh. 78 00:02:41,000 --> 00:02:42,000 - Whoa. - Oh. 79 00:02:42,000 --> 00:02:44,000 - Use the whole blade. It's not a murder. 80 00:02:44,000 --> 00:02:46,000 - Don't--don't--yeah, don't-- - It's not a murder. 81 00:02:46,000 --> 00:02:47,000 - You were like, whoosh, 82 00:02:47,000 --> 00:02:48,000 whoosh. 83 00:02:48,000 --> 00:02:50,000 - Curl your fingers. - Ah, I'm sorry. 84 00:02:50,000 --> 00:02:51,000 Sorry. Sorry. 85 00:02:52,000 --> 00:02:53,000 Sorry. 86 00:02:53,000 --> 00:02:54,000 - I hate when you hold the knife. 87 00:02:54,000 --> 00:02:55,000 - You scared me. 88 00:02:55,000 --> 00:02:56,000 ♪ ♪ 89 00:02:56,000 --> 00:02:59,000 - So I'm not really the best. 90 00:02:59,000 --> 00:03:01,000 - You have your fingers curled up. 91 00:03:01,000 --> 00:03:02,000 - Okay. 92 00:03:02,000 --> 00:03:03,000 - Like crouching tiger, right? 93 00:03:04,000 --> 00:03:05,000 - My papa is staring at me like a creep. 94 00:03:05,000 --> 00:03:07,000 I'm sorry. What are you doing? 95 00:03:09,000 --> 00:03:11,000 - This is my Papa. - Hello. 96 00:03:11,000 --> 00:03:14,000 - How are you doing? - I'm incredible. 97 00:03:14,000 --> 00:03:16,000 - He likes to give me a hard time, 98 00:03:16,000 --> 00:03:18,000 so I'm sure that's why he came to visit. 99 00:03:18,000 --> 00:03:20,000 - Teach her how to use her fingers 100 00:03:20,000 --> 00:03:21,000 without cutting 'em off. 101 00:03:21,000 --> 00:03:22,000 - Yep. - [laughs] 102 00:03:22,000 --> 00:03:24,000 - Do you like to cook? - No, I just eat. 103 00:03:25,000 --> 00:03:26,000 - [laughs] - Perfect. 104 00:03:26,000 --> 00:03:27,000 So we're gonna cut the ends, 105 00:03:27,000 --> 00:03:30,000 and just take off that first layer of skin. 106 00:03:32,000 --> 00:03:33,000 - Want to see how you do this. - Hi, Nana. 107 00:03:33,000 --> 00:03:35,000 - Hi. - Wow, are you having a party? 108 00:03:35,000 --> 00:03:36,000 - This is my Nana. - Hi. 109 00:03:36,000 --> 00:03:37,000 - Hi, Nana. - Nice to meet you. 110 00:03:38,000 --> 00:03:40,000 - Well, my girlfriend Devon is with me. 111 00:03:40,000 --> 00:03:42,000 - Hi, Devon. - This is Selena. 112 00:03:42,000 --> 00:03:43,000 - Hi, Selena. So nice to meet you. 113 00:03:43,000 --> 00:03:45,000 - So nice to meet you. 114 00:03:45,000 --> 00:03:46,000 - I'm a big fan. 115 00:03:46,000 --> 00:03:48,000 - Aw, thank you. - Yeah. 116 00:03:48,000 --> 00:03:49,000 - That's so-- that's always nice to hear. 117 00:03:49,000 --> 00:03:51,000 - She sings in the shower, all your songs. 118 00:03:51,000 --> 00:03:53,000 - Yes. - Awesome. 119 00:03:53,000 --> 00:03:55,000 - Well, you guys have fun. You're in good hands. 120 00:03:55,000 --> 00:03:56,000 - Thank you. 121 00:03:56,000 --> 00:03:58,000 - So now we're gonna just cut the onion in half, 122 00:03:58,000 --> 00:04:00,000 and watch your fingers, please. - Yep. 123 00:04:00,000 --> 00:04:02,000 - And then just cut about the size 124 00:04:02,000 --> 00:04:04,000 of your pinky's width slices. 125 00:04:04,000 --> 00:04:05,000 [electronic music] 126 00:04:05,000 --> 00:04:08,000 Music is, you know, obviously creative, 127 00:04:08,000 --> 00:04:10,000 and I think just being a chef is so creative. 128 00:04:10,000 --> 00:04:12,000 - Yeah. - What's your inspiration? 129 00:04:12,000 --> 00:04:13,000 What gets you connected? 130 00:04:13,000 --> 00:04:15,000 - One of the greatest parts of being able 131 00:04:15,000 --> 00:04:19,000 to sing and to write music is that I get to be vulnerable. 132 00:04:19,000 --> 00:04:22,000 The only thing I can write about, usually, 133 00:04:22,000 --> 00:04:24,000 is, like, power and love. 134 00:04:24,000 --> 00:04:26,000 - For me, cooking with love is just the most beautiful thing, 135 00:04:26,000 --> 00:04:30,000 and recipes are guidelines, but allow our heart 136 00:04:30,000 --> 00:04:33,000 to just navigate us through, like, what we fancy, 137 00:04:33,000 --> 00:04:35,000 what we love, and what we like. - I love that. 138 00:04:35,000 --> 00:04:36,000 You make it sound so sweet. - [laughs] 139 00:04:37,000 --> 00:04:38,000 Okay, we're done for today. Great job. 140 00:04:38,000 --> 00:04:40,000 - [laughs] 141 00:04:40,000 --> 00:04:41,000 - So if you could just stack 'em like I did. 142 00:04:41,000 --> 00:04:43,000 - Okay. - Take your knife, 143 00:04:43,000 --> 00:04:44,000 curl your fingers, 144 00:04:45,000 --> 00:04:46,000 and I want you to rock the knife. 145 00:04:46,000 --> 00:04:48,000 Imagine just this picture of a rocking chair. 146 00:04:48,000 --> 00:04:51,000 Just rock it back and forth. There you go. 147 00:04:51,000 --> 00:04:53,000 Watch your fingers, please. 148 00:04:53,000 --> 00:04:56,000 So now put them into a bowl. - Okay. 149 00:04:56,000 --> 00:04:58,000 - And then let's jump over to tomatoes. 150 00:04:58,000 --> 00:05:00,000 Let's just take the tomato 151 00:05:00,000 --> 00:05:02,000 and then cut it into large cubes. 152 00:05:02,000 --> 00:05:04,000 Put that right into the bowl that you put your onions into 153 00:05:05,000 --> 00:05:06,000 when you're done. - Okay. 154 00:05:06,000 --> 00:05:08,000 - Take the serrano chiles. 155 00:05:08,000 --> 00:05:10,000 Cut it, lengthwise, right in half. 156 00:05:10,000 --> 00:05:12,000 Take out the seeds, lay your knife flat, 157 00:05:12,000 --> 00:05:14,000 and just glide through it, okay? 158 00:05:14,000 --> 00:05:15,000 - Okay. 159 00:05:15,000 --> 00:05:16,000 - Watch your finger-- now shift your fingers 160 00:05:17,000 --> 00:05:19,000 over the other way. Now glide it through. 161 00:05:19,000 --> 00:05:21,000 There you go. - Whew. 162 00:05:21,000 --> 00:05:22,000 - Whew. 163 00:05:24,000 --> 00:05:26,000 - Okay, she's doing amazing. 164 00:05:26,000 --> 00:05:28,000 - Okay, see, nobody thinks you're funny. 165 00:05:28,000 --> 00:05:32,000 - And now we're literally just gonna rock 'em out, okay? 166 00:05:32,000 --> 00:05:35,000 [upbeat music] 167 00:05:35,000 --> 00:05:37,000 ♪ ♪ 168 00:05:37,000 --> 00:05:39,000 [music stops] 169 00:05:46,000 --> 00:05:48,000 - So let's get the serrano chile 170 00:05:48,000 --> 00:05:50,000 in with the onion and the tomato. 171 00:05:50,000 --> 00:05:51,000 - Okay. 172 00:05:51,000 --> 00:05:53,000 - So next we're going to take the avocado. 173 00:05:54,000 --> 00:05:55,000 Just turn the avocado 174 00:05:55,000 --> 00:05:57,000 so the knife could go all around, okay? 175 00:05:57,000 --> 00:06:00,000 Take the belly out and then throw that in the garbage. 176 00:06:01,000 --> 00:06:03,000 And then I think... 177 00:06:03,000 --> 00:06:05,000 ♪ ♪ 178 00:06:05,000 --> 00:06:07,000 - It's really on there. 179 00:06:07,000 --> 00:06:10,000 - Let's take one more avocado and do the exact same thing. 180 00:06:11,000 --> 00:06:12,000 - [chuckles] - God. 181 00:06:12,000 --> 00:06:14,000 - The pit won't come off? - Give me another knife. 182 00:06:14,000 --> 00:06:16,000 - Ooh. 183 00:06:17,000 --> 00:06:19,000 - Got it. - [laughs] 184 00:06:19,000 --> 00:06:21,000 Scoop two into the one with the tomatoes and onions, 185 00:06:22,000 --> 00:06:25,000 and then we're gonna scoop two into an empty bowl. 186 00:06:25,000 --> 00:06:27,000 [dog barking] 187 00:06:27,000 --> 00:06:28,000 - Hey, Snoop! 188 00:06:28,000 --> 00:06:30,000 ♪ ♪ 189 00:06:30,000 --> 00:06:32,000 It's a camera. 190 00:06:32,000 --> 00:06:33,000 - Does he want guacamole? 191 00:06:34,000 --> 00:06:36,000 - I think he wants everything. - [laughs] 192 00:06:36,000 --> 00:06:38,000 - Sorry about that. - You're good. 193 00:06:38,000 --> 00:06:41,000 - We're big dog lovers. - So am I. 194 00:06:41,000 --> 00:06:42,000 Next, what we're gonna do, 195 00:06:43,000 --> 00:06:44,000 with the one that was in the empty bowl, 196 00:06:44,000 --> 00:06:46,000 we're gonna just take the back of our spoon 197 00:06:46,000 --> 00:06:48,000 and we're gonna mash it into a paste. 198 00:06:48,000 --> 00:06:51,000 And then the red onion, tomato, and the other half 199 00:06:51,000 --> 00:06:53,000 of the avocado is gonna be really chunky, okay? 200 00:06:53,000 --> 00:06:55,000 - Oh, okay, I see what you're doing here. 201 00:06:55,000 --> 00:06:56,000 - Yeah, just for a little texture. 202 00:06:57,000 --> 00:06:59,000 Combine the two, okay? - Okay. 203 00:07:00,000 --> 00:07:01,000 Ooh. 204 00:07:01,000 --> 00:07:03,000 - Take a lime. 205 00:07:03,000 --> 00:07:04,000 Yeah, we're gonna massage it so that it-- 206 00:07:04,000 --> 00:07:06,000 we get more juice, okay? 207 00:07:06,000 --> 00:07:07,000 We can do, like, a shiatsu if you want. 208 00:07:07,000 --> 00:07:09,000 Like, you're like this. - [laughs] 209 00:07:09,000 --> 00:07:11,000 - Or you can just do, like, a Swedish. 210 00:07:11,000 --> 00:07:13,000 And I'm gonna do a cranial massage 211 00:07:13,000 --> 00:07:16,000 on mine as well. - Oh, my gosh. 212 00:07:18,000 --> 00:07:20,000 - Let's cut them in half. 213 00:07:21,000 --> 00:07:23,000 - Okay. - Squeeze one lime in first. 214 00:07:23,000 --> 00:07:27,000 And then we're gonna add 1/2 a teaspoon of salt. 215 00:07:28,000 --> 00:07:29,000 So let's mix that up, 216 00:07:29,000 --> 00:07:32,000 and then let's just taste that and see where we're at. 217 00:07:32,000 --> 00:07:34,000 Mmm. 218 00:07:34,000 --> 00:07:36,000 I think right now, 219 00:07:36,000 --> 00:07:37,000 we're just looking at acid and salt. 220 00:07:37,000 --> 00:07:39,000 - It's pretty great. 221 00:07:39,000 --> 00:07:40,000 I'm gonna use a little more lime. 222 00:07:40,000 --> 00:07:41,000 - So let's add the yuzu 223 00:07:41,000 --> 00:07:42,000 instead of another lime. 224 00:07:42,000 --> 00:07:43,000 - Okay. 225 00:07:44,000 --> 00:07:45,000 - I'm just gonna drizzle it. 226 00:07:45,000 --> 00:07:46,000 - How much? Just a little? 227 00:07:47,000 --> 00:07:48,000 - Little bit more. 228 00:07:48,000 --> 00:07:49,000 One more dab and then we're good. 229 00:07:50,000 --> 00:07:51,000 Perfect. 230 00:07:51,000 --> 00:07:52,000 - Now what is that gonna add to it? 231 00:07:52,000 --> 00:07:55,000 - It's an amazing Japanese citrus. 232 00:07:55,000 --> 00:07:57,000 It just adds floral qualities, 233 00:07:57,000 --> 00:07:59,000 and that's what's so unique about the yuzu. 234 00:07:59,000 --> 00:08:01,000 - Okay. - Take cilantro-- 235 00:08:01,000 --> 00:08:02,000 a 1/4 of a bunch, 236 00:08:02,000 --> 00:08:04,000 and I want you to rock the knife, okay? 237 00:08:04,000 --> 00:08:06,000 ♪ ♪ 238 00:08:06,000 --> 00:08:08,000 Oh, wow, you rolled the herbs. That's awesome. 239 00:08:08,000 --> 00:08:11,000 - You're getting better. - [chuckles] 240 00:08:11,000 --> 00:08:13,000 - Let's mix that up. - Yep. 241 00:08:13,000 --> 00:08:16,000 - I want you to plate one in a separate bowl, 242 00:08:16,000 --> 00:08:17,000 and then the other half, 243 00:08:17,000 --> 00:08:19,000 we're gonna do something that I'll share with you 244 00:08:19,000 --> 00:08:21,000 in a second, okay? 245 00:08:21,000 --> 00:08:23,000 - All right. - Cheers. 246 00:08:23,000 --> 00:08:25,000 - Cheers. - Salud. 247 00:08:25,000 --> 00:08:27,000 - Mmm. - Yeah. 248 00:08:27,000 --> 00:08:29,000 - It's so good. - It's great. 249 00:08:30,000 --> 00:08:31,000 ♪ ♪ 250 00:08:31,000 --> 00:08:33,000 - This is the best. - Right? 251 00:08:33,000 --> 00:08:35,000 But did you see how easy it was? 252 00:08:35,000 --> 00:08:36,000 - Mm-hmm. 253 00:08:36,000 --> 00:08:38,000 - This is actually the best I've ever had. 254 00:08:38,000 --> 00:08:40,000 - Yes, yes. - You're making me blush. 255 00:08:40,000 --> 00:08:41,000 I don't know if that's the cameras, 256 00:08:41,000 --> 00:08:43,000 but you're making me blush. - No, it's really good. 257 00:08:44,000 --> 00:08:45,000 - It's good. It's good. 258 00:08:45,000 --> 00:08:47,000 - So, Chef, this is what we're gonna do. 259 00:08:47,000 --> 00:08:50,000 You understand a little bit about the trinity, right? 260 00:08:50,000 --> 00:08:52,000 - Yes. - I'm gonna give you a trinity, 261 00:08:52,000 --> 00:08:54,000 and then you're gonna find those ingredients 262 00:08:54,000 --> 00:08:55,000 and put this on top of the guacamole. 263 00:08:56,000 --> 00:08:57,000 - Okay. 264 00:08:57,000 --> 00:08:59,000 - I'm gonna say sweet, salty, sour. 265 00:08:59,000 --> 00:09:02,000 - I do have pineapple. - That's sweet, right? 266 00:09:02,000 --> 00:09:05,000 - Yeah, the salt of-- 267 00:09:05,000 --> 00:09:07,000 - Remember certain things are salty. 268 00:09:07,000 --> 00:09:08,000 I have one in my hand. 269 00:09:08,000 --> 00:09:09,000 Queso. - Cheese. 270 00:09:09,000 --> 00:09:11,000 - Sí - Fresco. 271 00:09:11,000 --> 00:09:12,000 - Yes. 272 00:09:12,000 --> 00:09:14,000 - Now I'm kind of getting it. 273 00:09:14,000 --> 00:09:16,000 Okay, so we have 274 00:09:16,000 --> 00:09:18,000 sweet, salty, and... 275 00:09:18,000 --> 00:09:19,000 - I don't know. - Sour? 276 00:09:21,000 --> 00:09:22,000 - No. - [laughs] 277 00:09:22,000 --> 00:09:24,000 - If you don't have a sour, 278 00:09:24,000 --> 00:09:25,000 things like cucumber would be magical 279 00:09:25,000 --> 00:09:27,000 because you can also use that as a chip. 280 00:09:27,000 --> 00:09:29,000 - Yeah. - Okay, awesome. 281 00:09:29,000 --> 00:09:31,000 - I love pineapple and salsa, 282 00:09:31,000 --> 00:09:33,000 like, for fish and stuff. - Oh. Yep. 283 00:09:33,000 --> 00:09:35,000 So I'm gonna take my cucumber and almost cut it 284 00:09:35,000 --> 00:09:38,000 on, like, a long bias so we can essentially 285 00:09:38,000 --> 00:09:39,000 just eat them like chips, okay? 286 00:09:39,000 --> 00:09:40,000 - Okay. 287 00:09:40,000 --> 00:09:42,000 - I want you to just have fun with this. 288 00:09:42,000 --> 00:09:43,000 - Ooh. 289 00:09:43,000 --> 00:09:45,000 - That looks great. 290 00:09:45,000 --> 00:09:47,000 - Yeah? - That looks great. 291 00:09:47,000 --> 00:09:48,000 High fives, high fives. 292 00:09:48,000 --> 00:09:50,000 - High fives. 293 00:09:50,000 --> 00:09:52,000 - Let's taste it, right? 294 00:09:52,000 --> 00:09:55,000 ♪ ♪ 295 00:09:55,000 --> 00:09:57,000 - The pineapple, right? - Yeah. 296 00:09:58,000 --> 00:10:00,000 - That's so good. - Oh, my God. 297 00:10:00,000 --> 00:10:02,000 - Forget about it. - This is so cool. 298 00:10:02,000 --> 00:10:05,000 I just learned how to make, like, two different versions. 299 00:10:05,000 --> 00:10:07,000 - I know it's gonna sound a little weird. 300 00:10:07,000 --> 00:10:10,000 Do you have white chocolate in the bag that I sent you? 301 00:10:10,000 --> 00:10:13,000 - Yeah. - [laughs] 302 00:10:13,000 --> 00:10:15,000 - Why? - Just trust me. 303 00:10:15,000 --> 00:10:16,000 - This is wild. 304 00:10:16,000 --> 00:10:19,000 I have never quite seen something like this. 305 00:10:19,000 --> 00:10:20,000 - We're gonna take white chocolate 306 00:10:20,000 --> 00:10:21,000 and grate it over the guacamole. 307 00:10:21,000 --> 00:10:23,000 - What? - Yeah. 308 00:10:23,000 --> 00:10:25,000 Not only is white chocolate sweet, 309 00:10:25,000 --> 00:10:27,000 but it's, like, unctuous and fatty 310 00:10:27,000 --> 00:10:28,000 so it's gonna compliment the avocado, 311 00:10:28,000 --> 00:10:30,000 and it's gonna be magical. 312 00:10:30,000 --> 00:10:32,000 I'll tell you when. 313 00:10:32,000 --> 00:10:35,000 Keep going. Keep going. 314 00:10:35,000 --> 00:10:37,000 Okay, now let's taste it. 315 00:10:37,000 --> 00:10:39,000 - [gags] 316 00:10:39,000 --> 00:10:41,000 I don't know about this. - Come on. 317 00:10:41,000 --> 00:10:43,000 Come on. 318 00:10:43,000 --> 00:10:47,000 ♪ ♪ 319 00:10:47,000 --> 00:10:49,000 - Mmm. - Oh. 320 00:10:52,000 --> 00:10:55,000 - That's not my vibe. - Okay, I gotta go. 321 00:10:55,000 --> 00:10:57,000 - That's Papa's vibe. He said he wants more. 322 00:10:57,000 --> 00:10:59,000 At least I have some white chocolate for later 323 00:10:59,000 --> 00:11:00,000 is what I'm talking about. 324 00:11:01,000 --> 00:11:02,000 - Awesome. Let's clean up. 325 00:11:02,000 --> 00:11:04,000 And then we're gonna get ready for Wok 101. 326 00:11:04,000 --> 00:11:06,000 Is that cool? - Great. 327 00:11:07,000 --> 00:11:10,000 Where are you going? - I'm gonna eat. 328 00:11:11,000 --> 00:11:12,000 - Okay, well. - [laughs] 329 00:11:12,000 --> 00:11:14,000 - Lost Papa. 330 00:11:14,000 --> 00:11:16,000 ♪ Saw us getting older ♪ 331 00:11:16,000 --> 00:11:18,000 ♪ Burning toast in the toaster ♪ 332 00:11:18,000 --> 00:11:20,000 ♪ My ambitions were too high ♪ 333 00:11:20,000 --> 00:11:22,000 ♪ ♪ 334 00:11:22,000 --> 00:11:24,000 ♪ Waiting up for you upstairs ♪ 335 00:11:24,000 --> 00:11:26,000 ♪ Why you act like I'm not there? ♪ 336 00:11:26,000 --> 00:11:28,000 - Ah, we'll be back. 337 00:11:28,000 --> 00:11:31,000 - Oh, thanks, guys. Love you too. 338 00:11:31,000 --> 00:11:32,000 - Love you more. - All righty. 339 00:11:33,000 --> 00:11:35,000 - All right, you ready? - Yes, we are. 340 00:11:35,000 --> 00:11:36,000 - Fried rice, but this is gonna be, 341 00:11:36,000 --> 00:11:39,000 because we're both Latinos-- Latina, Latino-- 342 00:11:39,000 --> 00:11:41,000 we're gonna make a Baja-style fried rice. 343 00:11:41,000 --> 00:11:43,000 - Delicious. - How many times 344 00:11:43,000 --> 00:11:44,000 do you get Chinese take out or Chinese delivery, 345 00:11:44,000 --> 00:11:46,000 and you just have excess rice? 346 00:11:46,000 --> 00:11:49,000 - Like, almost three to four times a week. 347 00:11:50,000 --> 00:11:51,000 - Do not throw that rice out. 348 00:11:51,000 --> 00:11:53,000 This is the recipe for that rice, okay? 349 00:11:53,000 --> 00:11:55,000 - Yeah. - Let's stretch first. 350 00:11:55,000 --> 00:11:56,000 Stretch, stretch. 351 00:11:56,000 --> 00:11:59,000 Str... [laughs] 352 00:11:59,000 --> 00:12:01,000 Namaste. Let's go. 353 00:12:01,000 --> 00:12:03,000 So now we're gonna get all of our mise en place. 354 00:12:03,000 --> 00:12:06,000 Do you know what that word is? - Nope. 355 00:12:06,000 --> 00:12:08,000 - Mise en place is a French term, 356 00:12:08,000 --> 00:12:10,000 and it means to, like, put into place. 357 00:12:10,000 --> 00:12:12,000 - [exaggerates accent] Mise en place. 358 00:12:12,000 --> 00:12:13,000 - [laughs] 359 00:12:13,000 --> 00:12:15,000 And you gotta give it a little shrug there too, okay? 360 00:12:15,000 --> 00:12:18,000 Let's just get all of our mise en place together. 361 00:12:18,000 --> 00:12:20,000 Let's get the rice. Let's get the egg. 362 00:12:20,000 --> 00:12:22,000 - How many eggs? - Let's get one egg. 363 00:12:22,000 --> 00:12:24,000 Let's get some shrimp, corn, 364 00:12:24,000 --> 00:12:26,000 and let's get some bacon. - Yum. 365 00:12:27,000 --> 00:12:30,000 - Let's get some garlic, ginger, carrots, and celery. 366 00:12:30,000 --> 00:12:32,000 Arbol chiles. - Yep. 367 00:12:32,000 --> 00:12:34,000 - And then you're gonna need some sesame oil, 368 00:12:34,000 --> 00:12:37,000 oyster sauce, and grape-seed oil, 369 00:12:37,000 --> 00:12:38,000 and that's all in the bag that I sent you. 370 00:12:38,000 --> 00:12:40,000 - Yep. 371 00:12:40,000 --> 00:12:41,000 - Oh, one last thing. Red onion. 372 00:12:41,000 --> 00:12:43,000 - Perfect. - Okay, great. 373 00:12:43,000 --> 00:12:45,000 Do you have any bowls that we could put 374 00:12:45,000 --> 00:12:47,000 some of our mise en place into? - Yes. 375 00:12:47,000 --> 00:12:48,000 - So however many ingredients, 376 00:12:49,000 --> 00:12:51,000 you're gonna need just as many bowls, 377 00:12:51,000 --> 00:12:52,000 so that's ten bowls. 378 00:12:53,000 --> 00:12:54,000 - We're running out of space. 379 00:12:54,000 --> 00:12:55,000 - Selena, do you have a wok? 380 00:12:56,000 --> 00:12:59,000 - A wok--wok, wok, wok. - Amazing. 381 00:12:59,000 --> 00:13:00,000 Two more things: 382 00:13:00,000 --> 00:13:01,000 a ladle 383 00:13:01,000 --> 00:13:03,000 and some sort of contraption like so. 384 00:13:03,000 --> 00:13:05,000 - Is that a strainer? - Yes. Perfect. 385 00:13:05,000 --> 00:13:07,000 Put that next to your wok, please. 386 00:13:07,000 --> 00:13:10,000 And then wok this way. - [laughs] 387 00:13:10,000 --> 00:13:13,000 - I apologize for that. - That's amazing. 388 00:13:13,000 --> 00:13:15,000 - Let's start with the corn. - Okay. 389 00:13:15,000 --> 00:13:17,000 - So what I want you to do-- 390 00:13:17,000 --> 00:13:19,000 with your knife, cut a straight base 391 00:13:19,000 --> 00:13:22,000 of the corn so it stands up straight. 392 00:13:22,000 --> 00:13:24,000 Put the corn in the bowl, curl your fingers, 393 00:13:24,000 --> 00:13:27,000 and then just cut down the corn to the bottom 394 00:13:27,000 --> 00:13:30,000 so the corn kernels fall into the bowl. 395 00:13:30,000 --> 00:13:31,000 You're a little bit too close. 396 00:13:31,000 --> 00:13:33,000 - Pfft. 397 00:13:33,000 --> 00:13:35,000 - And then transfer that into a smaller bowl. 398 00:13:35,000 --> 00:13:37,000 And why we do it this way is 'cause we don't want corn 399 00:13:37,000 --> 00:13:39,000 all on the floor, and then Snoop Dog's gonna eat that. 400 00:13:40,000 --> 00:13:41,000 - Yep. [dog barks] 401 00:13:41,000 --> 00:13:43,000 - I know that sounds a little corny. 402 00:13:44,000 --> 00:13:46,000 Now we're gonna cut the onion the same way 403 00:13:46,000 --> 00:13:48,000 we cut it before, okay? - Okay. 404 00:13:48,000 --> 00:13:50,000 - But I want you to teach me now how to cut the onion. 405 00:13:50,000 --> 00:13:54,000 - Okay, so you're gonna cut off each end. 406 00:13:55,000 --> 00:14:00,000 Now you're gonna peel the first layer off. 407 00:14:00,000 --> 00:14:02,000 - Okay, first layer is off. 408 00:14:02,000 --> 00:14:06,000 - Um, okay, mine isn't. Give me one second. 409 00:14:06,000 --> 00:14:07,000 - You're supposed to be teaching him, 410 00:14:08,000 --> 00:14:10,000 and he's already through. - [laughs] 411 00:14:11,000 --> 00:14:15,000 - Okay, now we are going to cut it in the middle. 412 00:14:15,000 --> 00:14:16,000 - Great. 413 00:14:16,000 --> 00:14:19,000 - And then you're gonna... 414 00:14:19,000 --> 00:14:20,000 - [chuckles] 415 00:14:21,000 --> 00:14:24,000 - Maybe flip this around and go from north to south? 416 00:14:24,000 --> 00:14:26,000 - Other way-- flip it the other way. 417 00:14:26,000 --> 00:14:30,000 - I meant that way, and then curl your fingers 418 00:14:30,000 --> 00:14:32,000 and do a rocking-chair motion. 419 00:14:32,000 --> 00:14:34,000 - Where might that rocking chair be? 420 00:14:34,000 --> 00:14:36,000 - Outside, at a porch. 421 00:14:36,000 --> 00:14:38,000 [laughter] 422 00:14:38,000 --> 00:14:40,000 - Let's cut those into a large dice. 423 00:14:40,000 --> 00:14:43,000 So what I want you to do is put that into one of the bowls. 424 00:14:43,000 --> 00:14:45,000 Okay, great. Let's take two carrots. 425 00:14:45,000 --> 00:14:47,000 Cut them in half. - Okay. 426 00:14:47,000 --> 00:14:49,000 - And we're gonna just rock that knife. 427 00:14:51,000 --> 00:14:53,000 Then you can add those carrots in the same bowl 428 00:14:53,000 --> 00:14:55,000 as the corn, okay? - Okay. 429 00:14:55,000 --> 00:14:57,000 - Next we're gonna take the celery. 430 00:14:57,000 --> 00:14:59,000 Now what you're gonna do instead of rocking the knife-- 431 00:14:59,000 --> 00:15:02,000 you're just gonna go down-- a straight cut. 432 00:15:02,000 --> 00:15:03,000 ♪ ♪ 433 00:15:03,000 --> 00:15:05,000 - Nana, do you see that? You see how good she's doing? 434 00:15:06,000 --> 00:15:09,000 - Yeah, she's doing great. - Don't jinx it, guys. 435 00:15:09,000 --> 00:15:11,000 - Awesome. Put that in with the corn. 436 00:15:11,000 --> 00:15:14,000 Next, let's do the garlic-- eight cloves-- 437 00:15:14,000 --> 00:15:17,000 and just smash it with the back of your knife like so. 438 00:15:20,000 --> 00:15:22,000 Right on top of the garlic, add ten grains of salt. 439 00:15:23,000 --> 00:15:24,000 Then I want you to take your knife flat, 440 00:15:24,000 --> 00:15:27,000 like, right over the garlic, and we're gonna mash it. 441 00:15:27,000 --> 00:15:29,000 We're almost gonna make, like, a paste. 442 00:15:29,000 --> 00:15:30,000 So what the salt does 443 00:15:30,000 --> 00:15:32,000 is it breaks up the fibers of the garlic 444 00:15:32,000 --> 00:15:33,000 for it to be finer. 445 00:15:33,000 --> 00:15:35,000 - Oh, cool. 446 00:15:35,000 --> 00:15:36,000 - Next we're gonna move on to the ginger. 447 00:15:36,000 --> 00:15:38,000 Hold it like you're holding, like... 448 00:15:40,000 --> 00:15:41,000 - Corn. 449 00:15:41,000 --> 00:15:42,000 - Like the corn. Thank you. 450 00:15:43,000 --> 00:15:44,000 You're gonna just basically scrape the skin 451 00:15:44,000 --> 00:15:46,000 of the ginger. 452 00:15:46,000 --> 00:15:48,000 ♪ ♪ 453 00:15:48,000 --> 00:15:51,000 - Forget this. Let me be creative. 454 00:15:52,000 --> 00:15:54,000 Sorry, that was just a much easier way for me. 455 00:15:54,000 --> 00:15:57,000 - That's okay. - Okay, so this is enough? 456 00:15:57,000 --> 00:16:00,000 - Yeah, perfect, and we're gonna just chop it 457 00:16:00,000 --> 00:16:01,000 as fine as you can, okay? - Okay. 458 00:16:01,000 --> 00:16:04,000 - Isn't it amazing how much work goes into cooking? 459 00:16:04,000 --> 00:16:06,000 - Yeah, that's also what I've been learning. 460 00:16:07,000 --> 00:16:08,000 - [laughs] 461 00:16:08,000 --> 00:16:11,000 - Growing up with grandmothers that cook, 462 00:16:11,000 --> 00:16:15,000 I've always appreciated what they do 463 00:16:15,000 --> 00:16:18,000 because it's a selfless act, you know? 464 00:16:18,000 --> 00:16:20,000 - There's seven kids in my family. 465 00:16:20,000 --> 00:16:21,000 - Oh, wow. - So, you know, 466 00:16:21,000 --> 00:16:23,000 my parents had, like, a brigade of chefs. 467 00:16:23,000 --> 00:16:25,000 So we would all do this together. 468 00:16:25,000 --> 00:16:26,000 - Oh, that's so nice. 469 00:16:26,000 --> 00:16:28,000 - Next, we're gonna take the shrimp, 470 00:16:28,000 --> 00:16:29,000 and we're gonna peel it. 471 00:16:29,000 --> 00:16:32,000 So you're good with peeling? - Yes, sir. 472 00:16:32,000 --> 00:16:33,000 - Good. 473 00:16:36,000 --> 00:16:38,000 [laughter] 474 00:16:38,000 --> 00:16:40,000 - So after they're peeled, 475 00:16:40,000 --> 00:16:43,000 I basically just cut them into large chunks, okay? 476 00:16:43,000 --> 00:16:46,000 - Okay. - Put that in a bowl. 477 00:16:46,000 --> 00:16:48,000 And then let's just take our bacon-- 478 00:16:48,000 --> 00:16:50,000 - And how many pieces? 479 00:16:50,000 --> 00:16:52,000 - Papa, three slices or two slices? 480 00:16:52,000 --> 00:16:54,000 - Three. - Okay, there you go. 481 00:16:54,000 --> 00:16:56,000 And then I want you to just cut it 482 00:16:56,000 --> 00:16:58,000 a little bit smaller than the shrimp, okay? 483 00:16:58,000 --> 00:17:00,000 - Okay. 484 00:17:00,000 --> 00:17:01,000 - And I think we're almost there. 485 00:17:01,000 --> 00:17:03,000 Let's get an empty bowl. 486 00:17:03,000 --> 00:17:04,000 I wanna teach you how to crack an egg 487 00:17:04,000 --> 00:17:06,000 with one hand. - Okay. 488 00:17:06,000 --> 00:17:07,000 - So question: Do you play sports? 489 00:17:07,000 --> 00:17:09,000 - Uh, no. 490 00:17:09,000 --> 00:17:12,000 - Do you ever throw a softball or a baseball? 491 00:17:12,000 --> 00:17:14,000 - No. - [laughs] 492 00:17:14,000 --> 00:17:16,000 Okay, what I want you to get is an egg. 493 00:17:17,000 --> 00:17:18,000 Have the wider part up top. 494 00:17:18,000 --> 00:17:21,000 So your thumb is on the bottom, and then your two fingers 495 00:17:21,000 --> 00:17:24,000 are on the top, and then you're gonna go to the side, 496 00:17:24,000 --> 00:17:27,000 crack, and then release with your thumb. 497 00:17:27,000 --> 00:17:31,000 ♪ ♪ 498 00:17:31,000 --> 00:17:33,000 - I don't know if I should be sitting here. 499 00:17:33,000 --> 00:17:36,000 - I didn't get any shells. - Let's do it one more time. 500 00:17:36,000 --> 00:17:39,000 That looks good. Again, thumb is on the bottom. 501 00:17:39,000 --> 00:17:41,000 We're gonna go against the side of the bowl. 502 00:17:41,000 --> 00:17:42,000 Crack it--one crack. 503 00:17:42,000 --> 00:17:45,000 Get your thumb in that crack and, like, flip the lid off. 504 00:17:45,000 --> 00:17:48,000 Flip the lid. There you go. 505 00:17:48,000 --> 00:17:49,000 - Oh, she did good. - There you go. 506 00:17:49,000 --> 00:17:51,000 [applause] - Yay. 507 00:17:51,000 --> 00:17:53,000 - High five. 508 00:17:53,000 --> 00:17:54,000 Okay, do you have space 509 00:17:54,000 --> 00:17:56,000 near your wok? - Sure. 510 00:17:56,000 --> 00:17:59,000 - So I want you to bring over your mise en place. 511 00:17:59,000 --> 00:18:01,000 Put that next to your wok, please. 512 00:18:01,000 --> 00:18:02,000 And you tell me when you're ready, 513 00:18:02,000 --> 00:18:03,000 'cause there's no turning back. 514 00:18:04,000 --> 00:18:07,000 - One more second. All righty, I'm ready. 515 00:18:07,000 --> 00:18:09,000 - Turn your wok on high heat now. 516 00:18:09,000 --> 00:18:11,000 Add your grape-seed oil into the wok-- 517 00:18:11,000 --> 00:18:13,000 about a tablespoon. - Okay. 518 00:18:13,000 --> 00:18:16,000 - And then you're gonna put one egg in there. 519 00:18:16,000 --> 00:18:18,000 ♪ ♪ 520 00:18:19,000 --> 00:18:20,000 Add a little bit more oil. 521 00:18:20,000 --> 00:18:21,000 ♪ ♪ 522 00:18:21,000 --> 00:18:23,000 Now scramble the egg. 523 00:18:23,000 --> 00:18:25,000 The whole key here is adding the egg first. 524 00:18:25,000 --> 00:18:27,000 It actually creates a coat on your pan, 525 00:18:27,000 --> 00:18:29,000 so hopefully nothing else sticks. 526 00:18:29,000 --> 00:18:31,000 Okay? - Okay. 527 00:18:31,000 --> 00:18:34,000 - Add your ginger, garlic, onion. 528 00:18:34,000 --> 00:18:36,000 Now use the back of the ladle 529 00:18:36,000 --> 00:18:38,000 and press it against the ingredients. 530 00:18:38,000 --> 00:18:42,000 Now take two árbol chiles. - Okay. 531 00:18:42,000 --> 00:18:44,000 - Break 'em up with your hand into the mixture. 532 00:18:44,000 --> 00:18:45,000 - Okay. - Add the bacon. 533 00:18:45,000 --> 00:18:48,000 - What? Add the what? 534 00:18:48,000 --> 00:18:49,000 - Bacon, bacon. 535 00:18:49,000 --> 00:18:51,000 ♪ ♪ 536 00:18:51,000 --> 00:18:52,000 - Mix it up. 537 00:18:52,000 --> 00:18:56,000 Go ahead and add the shrimp in. 538 00:18:56,000 --> 00:18:57,000 - [exhales loudly] - [laughs] 539 00:18:57,000 --> 00:18:59,000 You're gonna need a nap after. 540 00:18:59,000 --> 00:19:00,000 - Yeah, seriously. 541 00:19:02,000 --> 00:19:03,000 - You're doing great. 542 00:19:03,000 --> 00:19:06,000 Next, add 1/4 of a teaspoon of salt 543 00:19:06,000 --> 00:19:09,000 over the shrimp like it's snowing. 544 00:19:09,000 --> 00:19:12,000 Take your rice and put it over the shrimp. 545 00:19:12,000 --> 00:19:13,000 - Okay. 546 00:19:13,000 --> 00:19:14,000 - Use the back of the ladle, 547 00:19:14,000 --> 00:19:17,000 and you're pressing down the rice to break it up. 548 00:19:17,000 --> 00:19:19,000 Take your oyster sauce, 549 00:19:19,000 --> 00:19:21,000 equivalent to about 2 tablespoons, okay? 550 00:19:21,000 --> 00:19:24,000 Next take your vegetables and put that on top. 551 00:19:25,000 --> 00:19:27,000 And then now we're gonna mix it together. 552 00:19:27,000 --> 00:19:29,000 Use the back and press it down 553 00:19:29,000 --> 00:19:32,000 so that it's as flat as possible on all sides. 554 00:19:32,000 --> 00:19:36,000 Okay, I think we're good. - Ooh! 555 00:19:36,000 --> 00:19:37,000 - I want you to cut the heat 556 00:19:37,000 --> 00:19:41,000 and add 1 teaspoon of sesame oil 557 00:19:41,000 --> 00:19:43,000 or just drizzle it over. [laughs] 558 00:19:43,000 --> 00:19:45,000 - Got it. - So this is really important. 559 00:19:45,000 --> 00:19:46,000 Whenever adding sesame oil, 560 00:19:47,000 --> 00:19:48,000 always shut the heat off, okay? 561 00:19:48,000 --> 00:19:49,000 - Okay. How come? 562 00:19:49,000 --> 00:19:51,000 - Because if you cook it earlier, 563 00:19:51,000 --> 00:19:55,000 it becomes very, like, plastic, so you really wanna capture-- 564 00:19:55,000 --> 00:19:57,000 encapsulate that nuttiness of the sesame. 565 00:19:57,000 --> 00:20:00,000 Now we're gonna plate this, and then we can eat it, okay? 566 00:20:00,000 --> 00:20:03,000 - Okay. - Wasn't that easy? 567 00:20:03,000 --> 00:20:05,000 - Well, it was scary, but it was easy. 568 00:20:05,000 --> 00:20:07,000 - Yeah, but I think next time, you're just gonna 569 00:20:07,000 --> 00:20:08,000 fly through it, you know? 570 00:20:08,000 --> 00:20:09,000 - Okay, I have a question. 571 00:20:09,000 --> 00:20:11,000 Could I add, like, something to make it pretty? 572 00:20:11,000 --> 00:20:13,000 - Yeah. What are you thinking? - I don't know. 573 00:20:13,000 --> 00:20:16,000 Like, maybe some sesame seeds. - Love it. Do it. 574 00:20:16,000 --> 00:20:19,000 - Perfect. Okay. - All right, let's eat this. 575 00:20:19,000 --> 00:20:22,000 - Almost. Sorry. - You're good. 576 00:20:22,000 --> 00:20:23,000 That looks so beautiful. 577 00:20:23,000 --> 00:20:26,000 - Come on, guys, let's try it. Cheers. 578 00:20:26,000 --> 00:20:27,000 - Cheers. 579 00:20:27,000 --> 00:20:28,000 - Mmm. 580 00:20:28,000 --> 00:20:32,000 - Oh, yeah. It's incredible. - Oh, my God. So good. 581 00:20:32,000 --> 00:20:34,000 - I think we put the right amount of chile too. 582 00:20:34,000 --> 00:20:36,000 - It's, like, dancing in your mouth. 583 00:20:36,000 --> 00:20:37,000 - It's so delicious. 584 00:20:37,000 --> 00:20:39,000 It's, like, my favorite things in one. 585 00:20:39,000 --> 00:20:42,000 - It's, like, comfort food for some strange reason, right? 586 00:20:42,000 --> 00:20:44,000 [dog yapping] - Yes. 587 00:20:44,000 --> 00:20:47,000 Snoop, it's just a computer screen! 588 00:20:47,000 --> 00:20:50,000 It's literally just a screen. You see? 589 00:20:51,000 --> 00:20:53,000 - Nana and Papa, do you approve? 590 00:20:53,000 --> 00:20:54,000 - It's good. - It's great. 591 00:20:54,000 --> 00:20:55,000 - Do you think it needs anything? 592 00:20:55,000 --> 00:20:57,000 - Mm-mm, no, it's great. - No, nothing at all. 593 00:20:57,000 --> 00:20:59,000 - That's a big deal, getting that from Papa. 594 00:20:59,000 --> 00:21:00,000 - [laughs] 595 00:21:00,000 --> 00:21:03,000 - All right, one to five, how good is this? 596 00:21:03,000 --> 00:21:04,000 - Five. - Five. 597 00:21:04,000 --> 00:21:06,000 - That just made my day. [laughs] 598 00:21:06,000 --> 00:21:08,000 - Well, I wanna say thank you so much 599 00:21:08,000 --> 00:21:10,000 for teaching us how to make 600 00:21:10,000 --> 00:21:12,000 what is now one of my favorite dishes. 601 00:21:12,000 --> 00:21:15,000 Before we go, I would love for you to tell people 602 00:21:15,000 --> 00:21:17,000 a little bit about the charity you chose. 603 00:21:17,000 --> 00:21:18,000 - Feeding San Diego. 604 00:21:18,000 --> 00:21:20,000 It's a subsidiary of Feeding America. 605 00:21:20,000 --> 00:21:23,000 In specifically San Diego County, 606 00:21:23,000 --> 00:21:24,000 one out of eight adults 607 00:21:24,000 --> 00:21:27,000 and one out of six children suffer from hunger. 608 00:21:27,000 --> 00:21:30,000 And for every dollar, they feed four people. 609 00:21:30,000 --> 00:21:32,000 - That's really, really beautiful. 610 00:21:32,000 --> 00:21:35,000 I know that we are very honored to donate $10,000 611 00:21:35,000 --> 00:21:37,000 to your charity. - Thank you so much. 612 00:21:37,000 --> 00:21:42,000 If you think about it, $10,000, that's 40,000 meals. 613 00:21:42,000 --> 00:21:45,000 40,000 lives. - Wow. 614 00:21:45,000 --> 00:21:46,000 - So thank you so much. - That's so great. 615 00:21:46,000 --> 00:21:48,000 - Thank you. - Oh, that makes me so happy. 616 00:21:48,000 --> 00:21:50,000 I just wanna say thank you so much 617 00:21:50,000 --> 00:21:52,000 for letting us in your kitchen 618 00:21:52,000 --> 00:21:54,000 and teaching us how to make something 619 00:21:54,000 --> 00:21:55,000 that was unbelievable, 620 00:21:55,000 --> 00:21:58,000 and I think it's gonna be a classic in my house. 621 00:21:58,000 --> 00:21:59,000 - That was the whole goal today-- 622 00:21:59,000 --> 00:22:02,000 to plant that seed and share it with the people around you, 623 00:22:02,000 --> 00:22:03,000 your loved ones, and friends and family, 624 00:22:03,000 --> 00:22:06,000 so thank you for allowing us into your home. 625 00:22:06,000 --> 00:22:08,000 - Thank you so much, you guys. Bye. 626 00:22:08,000 --> 00:22:10,000 - Take care. Bye Papa, bye Nana. 627 00:22:10,000 --> 00:22:11,000 - Bye. - Bye-bye. 628 00:22:11,000 --> 00:22:12,000 - Thank you. 629 00:22:12,000 --> 00:22:14,000 - How'd you get all the shrimp? 630 00:22:14,000 --> 00:22:16,000 [dog yapping] 631 00:22:16,000 --> 00:22:18,000 - Snoop! 42430

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