Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:04,338 --> 00:00:05,904
(doorbell chimes)
2
00:00:06,007 --> 00:00:08,207
HI!
HI, GIADA!
3
00:00:08,309 --> 00:00:09,708
SURPRISE.
4
00:00:09,810 --> 00:00:11,710
MY FRIEND VANESSA
RECENTLY HAD A BABY.
5
00:00:11,812 --> 00:00:14,046
AND I REMEMBER AFTER
HAVING JADE, HOW BUSY I WAS.
6
00:00:14,148 --> 00:00:16,181
HI, MAX.
SAY "HI."
7
00:00:16,283 --> 00:00:18,183
SO I THOUGHT
I'D MAKE SOMETHING SPECIAL
8
00:00:18,285 --> 00:00:20,185
FOR VANESSA
AND HER HUSBAND JASON.
9
00:00:20,287 --> 00:00:22,721
(Giada)...
10
00:00:22,823 --> 00:00:24,890
THE ARUGULA GIVES IT A PEPPERY KICK.
11
00:00:24,992 --> 00:00:28,861
AND THE LOX MAKES THIS ITALIAN OMELET TRULY GOURMET.
12
00:00:31,632 --> 00:00:34,033
CRISPY CHICKEN WITH A WARM AND HEARTY SAUCE.
13
00:00:34,135 --> 00:00:36,135
IT'S THE ULTIMATE COMFORT FOOD.
14
00:00:40,074 --> 00:00:41,640
BELIEVE IT OR NOT,
15
00:00:41,742 --> 00:00:43,475
THIS IS A SIMPLE, NO-FUSS DESSERT
16
00:00:43,577 --> 00:00:45,477
THAT LOOKS AND TASTES AMAZING.
17
00:00:45,579 --> 00:00:48,480
THIS IS A SPECIAL DELIVERY
I KNOW VANESSA'S GONNA LOVE.
18
00:00:48,582 --> 00:00:50,883
ISN'T SHE, JADE?
(chuckles)
(vocalizes)
19
00:00:50,985 --> 00:00:53,886
♪♪
20
00:00:53,988 --> 00:00:56,889
Closed Captions provided by
Scripps Networks, LLC.
21
00:00:56,991 --> 00:00:59,992
Captioned by
Closed Captioning Services, Inc.
22
00:01:07,101 --> 00:01:09,134
I'M STARTING WITH
MY EGG WHITE FRITTATA
23
00:01:09,236 --> 00:01:10,803
WITH LOX AND ARUGULA.
24
00:01:10,905 --> 00:01:12,805
AND I'VE ALREADY
SEPARATED SIX EGGS.
25
00:01:12,907 --> 00:01:15,040
I'M JUST ADDING TWO MORE
FOR A TOTAL OF EIGHT.
26
00:01:15,109 --> 00:01:17,009
AND I'M ONLY USING
THE EGG WHITES.
27
00:01:17,111 --> 00:01:20,045
I'M KINDA MAKING THIS A LITTLE
BIT OF A LIGHTER FRITTATA.
28
00:01:20,147 --> 00:01:23,048
IT'S FOR MY FRIEND VANESSA WHO
JUST HAD A BABY A FEW WEEKS AGO,
29
00:01:23,150 --> 00:01:26,385
AND SHE'S TRYING
TO EAT REALLY WELL.
30
00:01:26,487 --> 00:01:28,754
SO YOU JUST WANT TO WHISK
THE EGG WHITES
31
00:01:28,856 --> 00:01:32,091
AND JUST BREAK 'EM UP
A LITTLE BIT.
32
00:01:32,193 --> 00:01:33,592
OKAY.
33
00:01:33,694 --> 00:01:36,762
TO THAT, I'M GONNA ADD
A LITTLE BIT OF SALT AND PEPPER.
34
00:01:36,864 --> 00:01:38,430
WE'RE GONNA SEASON IT.
35
00:01:38,532 --> 00:01:40,432
BUT YOU DON'T WANT TO ADD
TOO MUCH SALT
36
00:01:40,534 --> 00:01:42,768
BECAUSE THE LOX HAVE SALT
IN 'EM, AS WELL.
37
00:01:42,870 --> 00:01:44,269
ALL RIGHTY.
38
00:01:44,371 --> 00:01:47,272
SO LET'S GRAB SOME CREAM
AND SOME LOX.
39
00:01:47,374 --> 00:01:50,375
♪♪
40
00:01:53,247 --> 00:01:57,015
SO THE CREAM IS TO MAKE
EGG WHITES A LITTLE MORE MOIST.
41
00:01:57,084 --> 00:02:00,652
AND THEN THE LOX. WELL,
IT'S GONNA GIVE IT GREAT COLOR,
42
00:02:00,754 --> 00:02:02,821
GET A LITTLE BIT
OF THAT SMOKY BITE,
43
00:02:02,923 --> 00:02:06,158
AND IT'S GONNA BE REALLY
PRETTY AND PINK.
44
00:02:06,260 --> 00:02:09,728
SO WE'LL MEASURE OUT
1/2 A CUP OF CREAM.
45
00:02:09,830 --> 00:02:12,231
AND THAT'S REALLY ALL YOU NEED,
46
00:02:12,333 --> 00:02:15,267
JUST LIKE THAT, REALLY SIMPLE.
47
00:02:15,369 --> 00:02:17,069
THIS IS SORT OF THE TRICK
48
00:02:17,171 --> 00:02:19,505
TO KEEPING THE FRITTATA
NICE AND LIGHT.
49
00:02:22,042 --> 00:02:23,942
AND GIVE IT ANOTHER QUICK
50
00:02:24,044 --> 00:02:26,078
LITTLE WHISK.
51
00:02:26,180 --> 00:02:27,579
PERFECT.
52
00:02:27,681 --> 00:02:29,915
SO NOW TIME FOR THE LOX.
53
00:02:30,017 --> 00:02:32,918
I GOT THESE GREAT, LITTLE
NOVA SCOTIA LOX FOR VANESSA,
54
00:02:33,020 --> 00:02:34,586
SINCE SHE LOVES IT.
55
00:02:34,688 --> 00:02:36,421
PLUS, YOU FEEL LIKE
YOU'RE TREATING YOURSELF
56
00:02:36,524 --> 00:02:39,091
WHEN YOU EAT LOX.
57
00:02:39,193 --> 00:02:42,594
I'M GONNA CUT IT IN HALF
AND THEN JUST DICE IT UP,
58
00:02:42,696 --> 00:02:45,531
JUST SO IT REALLY COMBINES
IN THE EGG WHITES.
59
00:02:45,633 --> 00:02:47,533
AND THEN WITH THE GREEN ARUGULA
60
00:02:47,635 --> 00:02:49,668
AND A LITTLE LEMON ZEST
61
00:02:49,770 --> 00:02:51,670
AND THE WHITE
FROM THE FRITTATA,
62
00:02:51,772 --> 00:02:55,107
IT'S GONNA BE GORGEOUS, AND IT'S
GONNA TASTE EVEN BETTER.
63
00:02:55,209 --> 00:02:57,276
AND WE'LL GIVE THIS
A LITTLE WHISK
64
00:02:57,378 --> 00:02:59,278
TO INCORPORATE
THE SMOKED SALMON
65
00:02:59,380 --> 00:03:02,080
INTO THE EGG WHITES.
66
00:03:02,183 --> 00:03:04,082
AND NOW WE NEED
A COUPLE MORE THINGS.
67
00:03:04,185 --> 00:03:06,685
WE NEED ARUGULA,
SOME GARLIC AND LEMON.
68
00:03:10,324 --> 00:03:11,757
HERE WE GO.
69
00:03:11,825 --> 00:03:13,392
WHAT WE'RE GONNA DO
70
00:03:13,494 --> 00:03:16,061
IS ACTUALLY SAUTé
THE ARUGULA FIRST
71
00:03:16,163 --> 00:03:18,063
IN A LITTLE BIT OF GARLIC.
72
00:03:18,165 --> 00:03:20,065
WE'LL HEAT UP THE PAN.
73
00:03:20,167 --> 00:03:23,235
AND I JUST WANT TO GET
ONE GARLIC CLOVE.
74
00:03:23,337 --> 00:03:25,737
SO JUST PEEL IT.
75
00:03:25,839 --> 00:03:28,740
THERE WE GO.
AND THEN WE'LL JUST CHOP IT UP.
76
00:03:28,842 --> 00:03:30,576
AND VANESSA AND JASON
ARE SO EXCITED.
77
00:03:30,678 --> 00:03:32,244
THIS IS THEIR FIRST BABY.
78
00:03:32,346 --> 00:03:34,746
EVEN THOUGH PEOPLE PREPARE YOU
AND EVERYBODY TELLS YOU, LIKE,
79
00:03:34,848 --> 00:03:36,915
WHAT YOU SHOULD BE DOING
AND HOW TO DO IT,
80
00:03:37,017 --> 00:03:38,917
YOU JUST DON'T KNOW
TILL YOU'RE IN IT.
81
00:03:39,019 --> 00:03:42,287
ONE OF THE THINGS I THINK A LOT
OF PEOPLE FORGET IS TO EAT,
82
00:03:42,389 --> 00:03:44,389
TO GO TO THE STORE,
THEY NEED TO GET STUFF,
83
00:03:44,491 --> 00:03:46,892
AND A LOT OF TIMES PEOPLE
END UP JUST ORDERING IN.
84
00:03:46,994 --> 00:03:49,294
SO IT'S SO NICE TO GET
A HOME-COOKED MEAL.
85
00:03:49,396 --> 00:03:52,030
SO WE'RE GOING TO HEAT UP
THE GARLIC A LITTLE BIT,
86
00:03:52,132 --> 00:03:54,032
'CAUSE WE'RE JUST GONNA FLAVOR
87
00:03:54,134 --> 00:03:56,368
THE ARUGULA HERE.
88
00:03:56,470 --> 00:03:59,037
THEN WE ADD...
89
00:03:59,139 --> 00:04:01,039
THE ARUGULA JUST LIKE THAT--
90
00:04:01,141 --> 00:04:04,209
NICE, PEPPERY,
FRESH BABY ARUGULA,
91
00:04:04,311 --> 00:04:06,211
REALLY GOOD STUFF.
92
00:04:06,313 --> 00:04:08,547
AND SHE LOVES ARUGULA.
SHE LIKES A LITTLE SPICINESS,
93
00:04:08,649 --> 00:04:10,549
SO I THINK SHE'S GONNA
REALLY LIKE THIS.
94
00:04:10,651 --> 00:04:12,484
AND THE ARUGULA
IS JUST LIKE THE SPINACH.
95
00:04:12,586 --> 00:04:14,653
IT'S GONNA BASICALLY WILT DOWN
IN NO TIME,
96
00:04:14,755 --> 00:04:16,321
IN A MINUTE OR TWO.
97
00:04:16,423 --> 00:04:18,824
I JUST WANT TO SEASON IT
WITH A LITTLE BIT OF SALT
98
00:04:18,926 --> 00:04:21,226
AND A LITTLE BIT OF PEPPER.
99
00:04:21,328 --> 00:04:23,929
GIVE IT A QUICK
LITTLE SAUTé HERE.
100
00:04:24,031 --> 00:04:27,299
AND WHILE THAT WILTS
AND COOKS DOWN,
101
00:04:27,368 --> 00:04:29,935
I'M GONNA ZEST A LEMON
102
00:04:30,037 --> 00:04:31,670
INTO MY FRITTATA.
103
00:04:31,772 --> 00:04:34,873
I LOVE LEMON WITH THE LOX.
104
00:04:34,975 --> 00:04:38,610
IT JUST PERFUMES
THE WHOLE FRITTATA.
105
00:04:38,712 --> 00:04:40,212
PERFECT.
106
00:04:44,551 --> 00:04:48,220
AND WHISK ALL THE LEMON INTO IT.
107
00:04:49,923 --> 00:04:51,823
AND...
108
00:04:51,925 --> 00:04:53,825
SO NOW THAT THE ARUGULA
HAS WILTED DOWN,
109
00:04:53,927 --> 00:04:58,130
SPREAD IT OUT SO THAT IT EVENLY
GETS MIXED INTO THE EGG WHITE.
110
00:05:00,768 --> 00:05:04,169
AND THEN JUST POUR THE FRITTATA
111
00:05:04,271 --> 00:05:06,838
RIGHT IN THERE.
112
00:05:06,940 --> 00:05:08,874
SO YOU GET A LITTLE GREEN,
A LITTLE PINK.
113
00:05:08,942 --> 00:05:11,343
VERY PRETTY.
114
00:05:11,445 --> 00:05:13,845
AND NOW WE'RE GONNA
LET THIS COOK
115
00:05:13,947 --> 00:05:16,348
FOR ABOUT FOUR TO FIVE MINUTES,
UNTIL THE SIDES
116
00:05:16,450 --> 00:05:18,850
KINDA PULL AWAY FROM THE PAN
AND IT STARTS TO COOK,
117
00:05:18,952 --> 00:05:21,353
AND THEN WE'RE GONNA FINISH IT
IN THE OVEN.
118
00:05:21,455 --> 00:05:24,456
♪♪
119
00:05:30,097 --> 00:05:32,998
SO NOW I'M JUST RUNNING
MY SPATULA AROUND THE SIDES
120
00:05:33,100 --> 00:05:35,067
SO I CAN SEE UNDERNEATH
A LITTLE BIT
121
00:05:35,169 --> 00:05:36,735
TO SEE THAT IT'S GOLDEN BROWN.
122
00:05:36,837 --> 00:05:38,570
SO I'M GONNA PUT THIS
IN THE OVEN
123
00:05:38,672 --> 00:05:40,572
AND BAKE IT AT 350
FOR ABOUT 10 MINUTES,
124
00:05:40,674 --> 00:05:42,607
UNTIL THE TOP
IS NICE AND GOLDEN BROWN.
125
00:05:42,676 --> 00:05:44,576
AND THEN MY CHICKEN MILANESE--
126
00:05:44,678 --> 00:05:47,245
CRISPY ON THE OUTSIDE WITH A TOMATO AND FENNEL SAUCE
127
00:05:47,348 --> 00:05:49,348
THAT IS OUT OF THIS WORLD.
128
00:05:50,551 --> 00:05:53,552
♪♪
129
00:06:00,761 --> 00:06:02,327
MAN, THAT LOOKS GOOD.
130
00:06:02,429 --> 00:06:04,663
AND YOU SEE THE SALMON ON TOP
AND THE ARUGULA.
131
00:06:04,765 --> 00:06:06,598
IT'S NICE AND GOLDEN BROWN.
132
00:06:06,700 --> 00:06:08,100
AND WHILE THAT COOLS,
133
00:06:08,202 --> 00:06:10,102
I'M GONNA GET STARTED
ON MY CHICKEN MILANESE
134
00:06:10,204 --> 00:06:11,937
WITH MY TOMATO AND FENNEL SAUCE.
135
00:06:12,039 --> 00:06:14,873
AND I'VE GOT THREE BOWLS 'CAUSE
WE'RE GONNA BREAD THIS CHICKEN.
136
00:06:14,975 --> 00:06:18,944
I JUST WANT TO MEASURE OUT
A LITTLE BIT OF FLOUR.
137
00:06:19,046 --> 00:06:21,613
ALL RIGHT, NOW WE NEED TWO EGGS.
138
00:06:21,715 --> 00:06:23,949
SO THE FLOUR ALLOWS THE EGG
139
00:06:24,051 --> 00:06:25,951
TO STICK TO THE CHICKEN,
140
00:06:26,053 --> 00:06:28,620
AND THEN THE EGG ALLOWS
THE BREADCRUMBS TO STICK TO IT.
141
00:06:28,722 --> 00:06:32,124
SO YOU NEED ALL THREE
TO GET THAT NICE, CRISPY CRUST.
142
00:06:32,226 --> 00:06:33,625
THERE WE GO.
143
00:06:33,727 --> 00:06:36,228
SO TWO EGGS.
144
00:06:36,330 --> 00:06:38,964
SO YOU JUST WANT TO BEAT
THE EGGS.
145
00:06:40,901 --> 00:06:43,235
THEN WE NEED SOME
STORE-BOUGHT BREADCRUMBS.
146
00:06:43,337 --> 00:06:45,470
WE NEED THAT NICE, CRISPY CRUST.
147
00:06:45,572 --> 00:06:48,306
SO WE NEED
SOME FINE BREADCRUMBS
148
00:06:48,409 --> 00:06:50,075
RIGHT IN THERE.
149
00:06:50,177 --> 00:06:52,077
AND WE'RE GONNA SEASON
THE BREADCRUMBS.
150
00:06:52,179 --> 00:06:55,680
SO I'M GONNA ADD
A LITTLE BIT OF DRIED THYME
151
00:06:55,783 --> 00:06:58,350
AND A LITTLE BIT OF DRIED BASIL,
152
00:06:58,452 --> 00:07:01,019
AND YOU CAN USE
WHATEVER KIND OF HERBS YOU LIKE,
153
00:07:01,121 --> 00:07:04,022
AND SOME PARMESAN CHEESE.
154
00:07:04,124 --> 00:07:06,691
SO JUST ADD A LITTLE
PARMESAN CHEESE IN HERE.
155
00:07:06,794 --> 00:07:08,193
THERE WE GO.
156
00:07:08,295 --> 00:07:11,296
AND NOW I JUST WANT
TO MIX IT ALL TOGETHER.
157
00:07:14,535 --> 00:07:18,036
WE WANT TO FRY THEM UP IN
A LITTLE BIT OF VEGETABLE OIL
158
00:07:18,138 --> 00:07:20,038
SO I CAN GET NICE,
GOLDEN BROWN CRUST
159
00:07:20,140 --> 00:07:22,040
WITHOUT THE CHICKEN CUTLETS
BURNING.
160
00:07:22,142 --> 00:07:25,076
AND IT DOESN'T HAVE ANY FLAVOR.
161
00:07:25,179 --> 00:07:27,913
AND YOU WANT 'EM NICE AND THIN
SO THEY COOK QUICKLY.
162
00:07:28,015 --> 00:07:29,915
THERE WE GO.
163
00:07:30,017 --> 00:07:32,417
AND I HAVE GOT FIVE PIECES
BECAUSE I FIGURED
164
00:07:32,519 --> 00:07:34,920
SINCE I WAS GONNA
MAKE THIS FOR VANESSA,
165
00:07:35,022 --> 00:07:38,523
I COULD MAKE AN EXTRA
CHICKEN CUTLET FOR MYSELF.
166
00:07:38,625 --> 00:07:40,325
A LITTLE BIT OF SALT
167
00:07:40,427 --> 00:07:42,994
AND A LITTLE BIT OF PEPPER.
168
00:07:43,096 --> 00:07:46,097
AND THEN WE'RE GONNA FLIP 'EM
AND SEASON THE OTHER SIDE.
169
00:07:50,671 --> 00:07:53,138
AND A LITTLE PEPPER.
170
00:07:53,240 --> 00:07:56,141
NOW LET'S START.
171
00:07:56,243 --> 00:07:58,577
AND WE'LL DIP THE CHICKEN
172
00:07:58,679 --> 00:08:00,412
IN THE FLOUR FIRST.
173
00:08:00,514 --> 00:08:02,247
JUST KINDA SHAKE IT
174
00:08:02,349 --> 00:08:04,683
AND GET ANY
OF THE EXTRA FLOUR OFF.
175
00:08:04,785 --> 00:08:07,853
AND INTO THE EGG.
176
00:08:07,955 --> 00:08:10,355
AND THEN INTO THE BREADCRUMBS.
177
00:08:10,457 --> 00:08:13,725
THERE WE GO. MAKE SURE THAT
ALL THE CHICKEN GETS COATED.
178
00:08:13,827 --> 00:08:16,228
THEN WE GET A NICE,
EVEN CRUST EVERYWHERE.
179
00:08:16,330 --> 00:08:18,129
OKAY.
180
00:08:18,232 --> 00:08:20,732
THERE WE GO,
NICE SIZZLING SOUND.
181
00:08:20,834 --> 00:08:23,068
♪♪
182
00:08:34,181 --> 00:08:37,249
ALL RIGHT,
LAST ONE INTO THE PAN.
183
00:08:37,351 --> 00:08:38,917
(pan sizzling)
184
00:08:39,019 --> 00:08:41,920
THESE ARE GONNA COOK ABOUT THREE
TO FOUR MINUTES ON EACH SIDE.
185
00:08:42,022 --> 00:08:44,656
SO IN THE MEANTIME,
I'M GONNA CLEAN UP.
186
00:08:44,758 --> 00:08:47,759
♪♪
187
00:08:51,698 --> 00:08:54,399
SO THE CHICKEN'S BEEN COOKING
ABOUT THREE MINUTES.
188
00:08:54,501 --> 00:08:57,969
AND YEAH! NICE AND GOLDEN BROWN
ON THE OTHER SIDE.
189
00:09:00,240 --> 00:09:02,474
YEAH. LOOK AT THAT. WHEW!
190
00:09:02,543 --> 00:09:05,610
YOU CAN SEE THE CHEESE ACTUALLY
MELTED INTO THE CRUST.
191
00:09:05,712 --> 00:09:07,612
IT LOOKS GOOD.
192
00:09:07,714 --> 00:09:09,114
OKAY.
193
00:09:09,216 --> 00:09:11,950
SO NOW THEY NEED TO COOK
ANOTHER TWO OR THREE MINUTES
194
00:09:12,052 --> 00:09:13,618
ON THE OTHER SIDE.
195
00:09:13,720 --> 00:09:16,121
SO IN THE MEANTIME, WHILE I WAIT
FOR THOSE TO COOK,
196
00:09:16,223 --> 00:09:19,057
I'M GONNA GET STARTED
ON THE SAUCE.
197
00:09:19,159 --> 00:09:21,560
WE'RE GONNA START
WITH SOME FENNEL.
198
00:09:21,662 --> 00:09:23,895
SO WE'RE JUST GONNA
CUT THE TOPS OFF.
199
00:09:23,997 --> 00:09:27,566
AND JUST CUT THE BOTTOMS
EVER SO SLIGHTLY.
200
00:09:27,668 --> 00:09:29,935
AND THEN WITH THE FENNEL,
WHAT I LIKE TO DO
201
00:09:30,037 --> 00:09:31,736
IS JUST LIKE AN ONION.
202
00:09:31,838 --> 00:09:34,072
IT'S ALMOST LIKE PEELING
THE OUTER LAYER OF THE ONION.
203
00:09:34,174 --> 00:09:36,074
YOU TAKE THE OUTER LEAF OFF.
204
00:09:36,176 --> 00:09:38,243
AND I DO THE SAME THING
WITH THE TOP ONE.
205
00:09:38,345 --> 00:09:41,413
CUT THE TOPS OFF.
JUST CLEAN THE BOTTOM OFF.
206
00:09:41,515 --> 00:09:43,415
A VERY THIN SLICE.
207
00:09:43,517 --> 00:09:47,252
AND THEN I JUST CUT
JUST THE OUTSIDE LEAF.
208
00:09:47,354 --> 00:09:49,421
JUST TAKE IT OUT.
209
00:09:49,523 --> 00:09:52,591
AND THEN I TAKE THE INSIDE
AND YOU CUT IT IN HALF,
210
00:09:52,693 --> 00:09:55,093
AND I JUST KINDA SLICE IT THIN.
211
00:09:55,195 --> 00:09:58,196
♪♪
212
00:10:03,370 --> 00:10:04,903
THERE WE GO.
213
00:10:05,005 --> 00:10:07,906
SO THE FENNEL IS READY.
214
00:10:08,008 --> 00:10:10,909
I'M GONNA GRAB MY PLATTER.
215
00:10:11,011 --> 00:10:13,078
I JUST LINED THE PLATE
WITH SOME PAPER TOWEL
216
00:10:13,180 --> 00:10:15,747
JUST TO ABSORB ANY OF
THE EXTRA GREASE WHILE IT COOLS.
217
00:10:15,849 --> 00:10:17,749
THEY'VE BEEN COOKING
ABOUT THREE MINUTES.
218
00:10:17,851 --> 00:10:19,584
AND LET'S CHECK. OOH, YEAH.
219
00:10:19,686 --> 00:10:21,586
YOU WANT TO CHECK THE BOTTOM
220
00:10:21,688 --> 00:10:23,588
AND MAKE SURE THAT
IT'S NICE AND GOLDEN BROWN.
221
00:10:23,690 --> 00:10:25,090
SO ONE OUT.
222
00:10:25,192 --> 00:10:26,758
(pan sizzling)
223
00:10:26,860 --> 00:10:28,426
THERE WE GO.
224
00:10:28,528 --> 00:10:30,762
AND THEN WE'LL LET THEM
COOL SLIGHTLY
225
00:10:30,864 --> 00:10:33,098
BEFORE WE PACK 'EM UP.
226
00:10:33,200 --> 00:10:35,166
THERE WE GO. ALL RIGHT.
227
00:10:35,268 --> 00:10:37,168
SO I'M GONNA PLACE THE CHICKEN
BACK HERE
228
00:10:37,270 --> 00:10:39,904
WHILE I FINISH THE SAUCE.
229
00:10:40,007 --> 00:10:42,907
AND LET'S COOK THE FENNEL
IN THERE.
230
00:10:43,010 --> 00:10:45,410
AND I WANT TO COOK THE FENNEL
IN THE SAME PAN
231
00:10:45,512 --> 00:10:47,245
THAT I COOKED THE CHICKEN
232
00:10:47,347 --> 00:10:49,581
JUST SO WE CAN KEEP
ALL THAT FLAVOR IN THERE.
233
00:10:49,683 --> 00:10:52,784
ADD A LITTLE SALT
234
00:10:52,886 --> 00:10:55,286
AND A LITTLE BIT OF PEPPER
RIGHT IN THERE,
235
00:10:55,389 --> 00:10:57,789
JUST TO SEASON IT AND SOFTEN
THE FENNEL A LITTLE BIT.
236
00:10:57,891 --> 00:11:00,291
SO THE FENNEL'S GONNA COOK
FOR ABOUT FIVE MINUTES OR SO,
237
00:11:00,394 --> 00:11:02,794
JUST UNTIL IT SOFTENS.
AND THEN WHEN I COME BACK,
238
00:11:02,896 --> 00:11:05,330
I'M GONNA SHOW YOU HOW
TO PUT THIS ALL TOGETHER.
239
00:11:05,432 --> 00:11:07,999
AND LATER, A TOWER OF SWEETNESS--
240
00:11:08,101 --> 00:11:11,102
IT'S FRUITY, GOOEY AND DRIPPING WITH CHOCOLATE.
241
00:11:14,074 --> 00:11:16,474
I'M HALVING 2 1/2 CUPS
OF CHERRY TOMATOES
242
00:11:16,576 --> 00:11:18,643
FOR MY CHICKEN MILANESE
WITH FENNEL AND TOMATO SAUCE.
243
00:11:18,745 --> 00:11:20,979
SO NOW THAT I HAVE
THE CHERRY TOMATOES CUT
244
00:11:21,081 --> 00:11:23,214
AND MY FENNEL
HAS SOFTENED NICELY--
245
00:11:23,316 --> 00:11:25,116
IT ONLY TOOK
FIVE MINUTES TO DO--
246
00:11:25,218 --> 00:11:28,119
NOW WE WANT TO ADD
THE TOMATOES INTO THE FENNEL.
247
00:11:28,221 --> 00:11:30,455
AND WE JUST WANT TO COOK 'EM
FOR A FEW MINUTES,
248
00:11:30,557 --> 00:11:32,791
JUST TO SOFTEN THEM.
THEY'RE NICE AND SWEET.
249
00:11:32,893 --> 00:11:35,460
AND WE'LL ADD
A LITTLE BIT OF SALT
250
00:11:35,562 --> 00:11:38,930
AND PEPPER JUST TO SEASON
THE TOMATOES A LITTLE BIT.
251
00:11:39,032 --> 00:11:42,534
THIS IS GONNA BE SO, SO PRETTY.
252
00:11:42,636 --> 00:11:45,136
OKAY, WHILE THE TOMATOES SOFTEN,
253
00:11:45,238 --> 00:11:48,106
I'M READY TO CUT UP AND PACK UP
MY FRITTATA.
254
00:11:48,208 --> 00:11:52,043
THIS IS MY EGG WHITE FRITTATA
WITH MY LOX AND THE ARUGULA.
255
00:11:52,112 --> 00:11:55,213
NOW THAT IT'S COOLED COMPLETELY,
I'M JUST GONNA CUT IT UP.
256
00:11:55,315 --> 00:11:57,282
AND LOOK HOW PRETTY THAT IS.
257
00:11:57,384 --> 00:11:59,918
I'M JUST GONNA CUT IT AGAIN
258
00:12:00,020 --> 00:12:02,520
INTO LITTLE SQUARES.
259
00:12:02,622 --> 00:12:04,089
AND YOU KNOW WHAT?
260
00:12:04,191 --> 00:12:06,091
I JUST WANT TO MAKE SURE
IT TASTES RIGHT,
261
00:12:06,193 --> 00:12:08,093
AND I DON'T THINK
SHE'S GONNA MISS THAT CORNER.
262
00:12:08,195 --> 00:12:10,095
MMM. MMM!
263
00:12:10,197 --> 00:12:12,097
THE LOX
HAS THAT NICE SALTY BITE,
264
00:12:12,199 --> 00:12:13,598
BUT IT'S ALSO BUTTERY.
265
00:12:13,700 --> 00:12:15,834
THAT IS A GOOD ONE.
266
00:12:15,936 --> 00:12:18,470
SO NOW LET'S GRAB
THE TUPPERWARE,
267
00:12:18,572 --> 00:12:21,206
AND I'M GONNA GRAB MY LABEL.
268
00:12:21,308 --> 00:12:23,341
BASICALLY WHAT I DID
IS I LABELED ALL THE DISHES
269
00:12:23,443 --> 00:12:25,343
AND JUST HAD
REHEATING INSTRUCTIONS.
270
00:12:25,445 --> 00:12:28,379
SO WE HAVE THE EGG WHITE
FRITTATA WITH LOX AND ARUGULA.
271
00:12:28,482 --> 00:12:30,815
ENJOY AT ROOM TEMPERATURE.
272
00:12:30,917 --> 00:12:32,317
PERFECT.
273
00:12:32,419 --> 00:12:34,919
WE'RE TRYING TO MAKE THIS
AS EASY ON VANESSA AS POSSIBLE.
274
00:12:35,021 --> 00:12:37,355
SO NOW...
275
00:12:37,457 --> 00:12:40,725
I'M JUST GONNA GRAB
ALL THE FRITTATA
276
00:12:40,827 --> 00:12:44,295
AND JUST LAY IT
IN THE TUPPERWARE.
277
00:12:44,397 --> 00:12:46,898
THIS WAY, THE TUPPERWARE
WILL KEEP IT NICE AND FRESH,
278
00:12:47,000 --> 00:12:48,500
'CAUSE IT'S SEALED.
279
00:12:48,602 --> 00:12:50,235
DO THAT.
280
00:12:50,337 --> 00:12:52,237
THEN PUT THE LID ON.
281
00:12:52,339 --> 00:12:55,073
AND THE EGG WHITE FRITTATA
IS DONE.
282
00:12:56,910 --> 00:12:58,810
WE'LL JUST SET IT OVER THERE,
283
00:12:58,912 --> 00:13:01,045
AND WE'LL PACK IT UP
IN A LITTLE BIT.
284
00:13:01,148 --> 00:13:03,047
OKAY, NOW THAT THEY'RE
STARTING TO SOFTEN--
285
00:13:03,150 --> 00:13:05,049
YOU JUST WANT 'EM
TO SOFTEN A LITTLE BIT.
286
00:13:05,152 --> 00:13:07,619
AND WE'RE GONNA ADD
A LITTLE BIT OF DRIED THYME.
287
00:13:07,721 --> 00:13:09,120
MMM.
288
00:13:09,222 --> 00:13:11,122
THE LEMONY THYME
IS REALLY EARTHY,
289
00:13:11,224 --> 00:13:13,124
AND IT'S REALLY GOOD IN HERE--
PERFECT.
290
00:13:13,226 --> 00:13:15,226
WE ALSO NEED
A LITTLE BIT OF GARLIC.
291
00:13:15,328 --> 00:13:17,228
I'M JUST GONNA ADD ONE CLOVE
OF GARLIC IN THERE
292
00:13:17,330 --> 00:13:21,166
JUST FOR A LITTLE EXTRA FLAVOR--
AGAIN, NOT TOO MUCH GARLIC.
293
00:13:21,268 --> 00:13:24,068
A LITTLE BIT OF GARLIC
FOR FLAVOR IS GOOD.
294
00:13:24,171 --> 00:13:26,905
JUST CHOP THAT UP,
295
00:13:27,007 --> 00:13:30,375
AND WE'LL JUST COOK IT
A LITTLE BIT IN HERE.
296
00:13:30,477 --> 00:13:32,110
THERE WE GO.
297
00:13:32,212 --> 00:13:33,978
PERFECT.
298
00:13:34,080 --> 00:13:36,714
WE'LL LET THAT JUST SORT OF
INFUSE THE FLAVORS OF THE SAUCE.
299
00:13:36,817 --> 00:13:40,218
OKAY, SO NOW
ONE LAST INGREDIENT--
300
00:13:40,320 --> 00:13:42,420
A LITTLE MASCARPONE CHEESE.
301
00:13:42,522 --> 00:13:44,422
SO WE'RE GONNA ADD 1/2 A CUP,
302
00:13:44,524 --> 00:13:46,591
AND LOOK HOW BEAUTIFUL THAT IS--
303
00:13:46,693 --> 00:13:50,495
NICE AND CREAMY, PERFECT.
304
00:13:50,597 --> 00:13:53,765
AND JUST KIND OF
ADD THAT ALL IN THERE.
305
00:13:53,867 --> 00:13:56,568
OH, IT JUST MELTS
INTO THE TOMATOES
306
00:13:56,670 --> 00:13:58,469
AND THE FENNEL.
307
00:13:58,572 --> 00:14:02,173
AND I THINK IT MIGHT BE TIME...
308
00:14:02,275 --> 00:14:03,675
FOR MY LUNCH.
309
00:14:03,777 --> 00:14:05,844
I'M GONNA GRAB A PLATE
310
00:14:05,946 --> 00:14:09,781
AND GRAB THE SMALL LITTLE
CHICKEN MILANESE
311
00:14:09,883 --> 00:14:12,050
THAT I MADE FOR MYSELF.
312
00:14:12,152 --> 00:14:14,052
LET'S GRAB THE SAUCE.
313
00:14:14,154 --> 00:14:16,354
AND BASICALLY ALL YOU WANT TO DO
WITH THIS
314
00:14:16,456 --> 00:14:18,356
IS JUST MELT
THE MASCARPONE CHEESE
315
00:14:18,458 --> 00:14:20,425
AND THEN TURN OFF THE HEAT
AND LET IT COOL.
316
00:14:20,527 --> 00:14:23,161
THAT IS ALL YOU DO.
MIX IT ALL TOGETHER.
317
00:14:23,263 --> 00:14:26,264
SEE HOW NICE THAT LOOKS?
318
00:14:26,366 --> 00:14:29,534
AND THEN DO A LITTLE BIT
OF SAUCE
319
00:14:29,636 --> 00:14:32,670
RIGHT OVER IT JUST LIKE THAT.
320
00:14:32,772 --> 00:14:34,839
AND LET'S TASTE IT.
I'M EXCITED.
321
00:14:34,941 --> 00:14:38,209
ALL OF THE SMELL OF THE FOOD
MAKES ME... ♪ HUNGRY ♪
322
00:14:38,311 --> 00:14:41,212
MMM.
323
00:14:41,314 --> 00:14:42,881
MMM!
324
00:14:42,983 --> 00:14:44,682
CRUNCHY.
325
00:14:44,784 --> 00:14:46,317
NICE CRUNCHY CRUST,
326
00:14:46,419 --> 00:14:48,620
LOTS OF FLAVOR FROM THAT
PARMESAN CHEESE AND THE HERBS.
327
00:14:48,722 --> 00:14:50,622
MMM.
328
00:14:50,724 --> 00:14:52,857
ALL RIGHT, UP NEXT, I'M GONNA
MAKE A VERY SIMPLE DESSERT
329
00:14:52,959 --> 00:14:54,859
THAT INVOLVES A LITTLE BIT
OF CHOCOLATE
330
00:14:54,961 --> 00:14:57,996
THAT I THINK VANESSA
IS GONNA LOVE.
331
00:15:00,700 --> 00:15:02,600
I JUST MADE SOME CHOCOLATE SAUCE
332
00:15:02,702 --> 00:15:05,103
FOR MY MINI PANCAKES WITH
RASPBERRY SORBET AND CHOCOLATE.
333
00:15:05,205 --> 00:15:08,139
AND ALL I DID WAS MELT 1 CUP
OF SEMISWEET CHOCOLATE CHIPS
334
00:15:08,241 --> 00:15:10,174
WITH 1/2 CUP OF HEAVY CREAM.
335
00:15:10,277 --> 00:15:12,977
AND LOOK AT WHAT
YOU END UP WITH.
336
00:15:13,079 --> 00:15:14,979
OKAY, SO THIS IS DONE.
337
00:15:15,081 --> 00:15:17,482
I'M GONNA LEAVE THIS HERE
AND LET IT COOL.
338
00:15:17,584 --> 00:15:20,485
IN THE MEANTIME, I'M GONNA GET
STARTED ON MY MINI PANCAKES.
339
00:15:20,587 --> 00:15:22,520
I WANT TO ADD
340
00:15:22,622 --> 00:15:25,657
ABOUT A TABLESPOON AND A HALF
OF BUTTER.
341
00:15:25,759 --> 00:15:28,893
DROP IT RIGHT ON THE GRIDDLE.
342
00:15:28,995 --> 00:15:31,696
MOVE IT AROUND SO IT MELTS.
343
00:15:31,798 --> 00:15:34,198
OOH, COME ON OVER, GUY.
344
00:15:34,301 --> 00:15:36,200
THERE WE GO.
345
00:15:36,303 --> 00:15:38,369
SO WHILE THE BUTTER
CONTINUES TO MELT,
346
00:15:38,471 --> 00:15:40,972
I'M GONNA START ON THE BATTER--
347
00:15:41,074 --> 00:15:44,642
1 CUP OF PANCAKE MIX--
348
00:15:44,744 --> 00:15:46,744
THERE WE GO...
349
00:15:49,816 --> 00:15:51,215
AND TO THAT
350
00:15:51,318 --> 00:15:54,152
I'M GONNA ADD
3/4 OF A CUP OF WATER.
351
00:15:54,254 --> 00:15:57,188
THERE WE GO.
352
00:15:57,290 --> 00:16:00,091
AND ALL YOU HAVE TO DO
IS WHISK IT.
353
00:16:00,193 --> 00:16:02,860
AND THIS IS DEFINITELY
A SHORTCUT,
354
00:16:02,929 --> 00:16:04,963
BUT IT MAKES MY LIFE
A LOT EASIER.
355
00:16:05,065 --> 00:16:08,866
AND VANESSA'S GONNA LOVE IT.
356
00:16:08,969 --> 00:16:11,302
AND THEN I'LL SHOW YOU
WHAT WE DO.
357
00:16:11,404 --> 00:16:13,371
NOW THAT THE BUTTER
IS ALL OVER THE PAN,
358
00:16:13,473 --> 00:16:16,307
I JUST SCOOP
A LITTLE BIT OF THE BATTER
359
00:16:16,409 --> 00:16:18,776
WITH A 1-TABLESPOON MEASURE,
360
00:16:18,878 --> 00:16:20,845
AND I'M DOING IT
WITH A TABLESPOON MEASURE
361
00:16:20,947 --> 00:16:23,948
SO THAT I CAN GET THE SAME SIZE
OF EACH ONE.
362
00:16:26,853 --> 00:16:28,853
THERE WE GO.
363
00:16:32,425 --> 00:16:35,059
ALL RIGHT, LAST ONE ON HERE.
364
00:16:35,161 --> 00:16:37,562
PERFECT.
365
00:16:37,664 --> 00:16:40,098
LET'S GET RID OF ALL THIS STUFF.
366
00:16:40,200 --> 00:16:43,001
IT ONLY COOKS
FOR ABOUT A MINUTE OR SO,
367
00:16:43,103 --> 00:16:46,104
'CAUSE WE'LL END UP FLIPPING IT.
368
00:16:48,441 --> 00:16:50,508
WE'LL JUST FLIP 'EM OVER
JUST LIKE THAT,
369
00:16:50,610 --> 00:16:52,143
NICE AND GOLDEN BROWN.
370
00:16:52,245 --> 00:16:55,079
I'M USING THE FORK
JUST TO HELP ME.
371
00:16:55,181 --> 00:16:56,948
THERE WE GO.
372
00:16:57,050 --> 00:16:59,751
COME ON, LITTLE GUYS.
373
00:16:59,853 --> 00:17:01,786
SO THESE ARE GONNA COOK
ON THE OTHER SIDE
374
00:17:01,888 --> 00:17:04,155
FOR ABOUT ANOTHER MINUTE OR TWO.
375
00:17:04,257 --> 00:17:06,557
LET'S GRAB THE RASPBERRY SORBET.
376
00:17:06,659 --> 00:17:08,926
I'VE GOT HERS ALREADY DONE.
377
00:17:09,029 --> 00:17:11,229
I PUT IT IN THIS
LITTLE CONTAINER
378
00:17:11,331 --> 00:17:13,364
THAT'LL KEEP IT
NICE AND COLD.
379
00:17:13,466 --> 00:17:15,366
AND I'VE GOT MY OWN
RASPBERRY SORBET.
380
00:17:15,468 --> 00:17:17,468
WE'LL GRAB THE CHOCOLATE SAUCE.
381
00:17:21,274 --> 00:17:23,341
BRING THIS OVER HERE.
382
00:17:23,443 --> 00:17:25,343
IT'S LIKE ANOTHER ASSEMBLY LINE.
383
00:17:25,445 --> 00:17:28,379
SO NOW LET'S SEE
HOW THESE GUYS ARE DOING.
384
00:17:28,481 --> 00:17:30,882
SO I'M JUST GONNA TAKE THEM OFF
385
00:17:30,984 --> 00:17:33,017
AND PUT THEM ON THIS PLATE
TO COOL.
386
00:17:33,119 --> 00:17:35,586
OTHERWISE WE'LL CREATE
A LOT OF STEAM,
387
00:17:35,688 --> 00:17:37,655
AND THEY'LL GET ALL WET.
388
00:17:37,757 --> 00:17:39,657
THIS IS GONNA BE REALLY CUTE.
389
00:17:39,759 --> 00:17:41,759
IT'S LIKE A LITTLE
PANCAKE TOWER.
390
00:17:44,130 --> 00:17:46,030
PERFECT.
391
00:17:46,132 --> 00:17:49,534
SO NOW I GRAB
A LITTLE MINI PANCAKE.
392
00:17:49,636 --> 00:17:52,570
THEN I SCOOP
393
00:17:52,672 --> 00:17:54,972
A LITTLE BIT OF RASPBERRY SORBET
394
00:17:55,075 --> 00:17:56,474
RIGHT ON TOP.
395
00:17:56,576 --> 00:17:58,076
OKAY.
396
00:17:58,178 --> 00:18:00,511
THEN I TAKE ANOTHER
LITTLE MINI PANCAKE
397
00:18:00,613 --> 00:18:02,513
AND PUT IT RIGHT ON TOP.
398
00:18:02,615 --> 00:18:04,515
JUST PRESS EVER SO GENTLY.
399
00:18:04,617 --> 00:18:06,684
AND THEN I TAKE
A LITTLE CHOCOLATE SAUCE.
400
00:18:06,786 --> 00:18:09,153
DRIZZLE A LITTLE BIT
OF CHOCOLATE SAUCE
401
00:18:09,255 --> 00:18:11,389
JUST LIKE THAT.
402
00:18:11,491 --> 00:18:14,025
THEN I TOP IT
403
00:18:14,127 --> 00:18:17,361
WITH A FEW FRESH RASPBERRIES.
404
00:18:17,464 --> 00:18:20,565
I JUST PUT 'EM ALL AROUND.
405
00:18:20,667 --> 00:18:23,501
AND LET'S TAKE A PICTURE OF THIS
406
00:18:23,603 --> 00:18:26,871
SO VANESSA KNOWS WHAT TO DO
WITH IT.
407
00:18:26,973 --> 00:18:30,741
SEE? JUST LIKE THAT.
NOW SHE CAN SEE IT.
408
00:18:30,844 --> 00:18:33,744
AND THEN I'LL E-MAIL IT
TO HER LATER.
409
00:18:33,847 --> 00:18:37,715
NOW I NEED TO TASTE IT
410
00:18:37,817 --> 00:18:41,686
JUST TO MAKE SURE
THAT IT'S JUST RIGHT.
411
00:18:41,788 --> 00:18:43,187
A LITTLE CHOCOLATE,
412
00:18:43,289 --> 00:18:46,457
A LITTLE RASPBERRY SORBET--
413
00:18:46,559 --> 00:18:49,594
MMM. MMM! MMM.
414
00:18:49,696 --> 00:18:51,963
IT'S GOT ALL THE ELEMENTS
IN THERE--
415
00:18:52,065 --> 00:18:54,966
SOME BERRIES, SWEETNESS,
A LITTLE CRUNCH.
416
00:18:55,068 --> 00:18:56,667
OKAY.
417
00:18:56,769 --> 00:18:58,669
I GOTTA PACK THIS STUFF UP.
418
00:18:58,771 --> 00:19:01,772
♪♪
419
00:19:11,417 --> 00:19:14,051
JUST KIND OF STACK EVERYTHING
IN HERE.
420
00:19:14,154 --> 00:19:15,553
ALL PACKED UP.
421
00:19:15,655 --> 00:19:17,555
AND THERE'S ONLY
ONE THING MISSING--
422
00:19:17,657 --> 00:19:19,056
THIS LITTLE GUY.
423
00:19:19,159 --> 00:19:21,058
IT'S MAX'S LITTLE TOY.
424
00:19:21,161 --> 00:19:23,194
SO WE'LL JUST SQUEEZE HIM
RIGHT ON IN THERE.
425
00:19:23,296 --> 00:19:26,197
COVER IT WITH THIS BLUE BLANKET,
BECAUSE MAX IS A BOY.
426
00:19:26,299 --> 00:19:27,965
VERY APPROPRIATE.
427
00:19:28,067 --> 00:19:30,935
AND WE ARE ALL DONE.
428
00:19:31,037 --> 00:19:33,938
SO I'M OFF TO VANESSA'S
TO DROP THIS OFF.
429
00:19:34,040 --> 00:19:36,941
I CAN'T WAIT TO SEE THE LOOK
ON HER FACE.
430
00:19:37,043 --> 00:19:40,044
♪♪
431
00:20:05,004 --> 00:20:07,638
HI! HI, GIADA!
432
00:20:07,740 --> 00:20:10,141
OH, LOOK HOW CUTE HE IS.
HI.
433
00:20:10,243 --> 00:20:12,143
I BROUGHT YOU SOME FOOD.
OH, MY GOSH.
434
00:20:12,245 --> 00:20:14,145
I THOUGHT YOU
MIGHT NEED SOME.
OH, DEFINITELY.
435
00:20:14,247 --> 00:20:15,746
HI, MAX.
SAY HI.
436
00:20:15,848 --> 00:20:18,683
HI, MAX.
OH, MY GOD, HE'S SO CUTE.
437
00:20:18,785 --> 00:20:20,351
SEE, IT'S SO FUNNY.
438
00:20:20,453 --> 00:20:23,955
I BUNDLED JADE UP, TOO,
WHEN I FIRST HAD HER.
YEAH, OF COURSE.
439
00:20:24,057 --> 00:20:25,957
OH, MY GOSH.
OKAY, A COUPLE
LITTLE TREATS...
440
00:20:26,059 --> 00:20:28,626
UH-HUH.
FOR YOU AND FOR MAX BUT REALLY
JUST FOR YOU AND JASON--
441
00:20:28,728 --> 00:20:30,661
SOME CHICKEN MILANESE,
A COUPLE LITTLE THINGS...
MMM.
442
00:20:30,763 --> 00:20:32,663
AND THERE'S INSTRUCTIONS
ON HERE,
443
00:20:32,765 --> 00:20:34,665
HOW TO HEAT IT UP
AND ALL THAT...
OKAY.
444
00:20:34,767 --> 00:20:36,801
AND A LITTLE TOY
FOR MAX...
(gasps)... LOOK.
445
00:20:36,903 --> 00:20:38,936
AND THEN
A LITTLE BLANKET.
THANK YOU SO MUCH.
446
00:20:39,038 --> 00:20:42,473
AND, SWEETIE, I HAVE A PICTURE--
SEE THERE, JUST LIKE THAT--
447
00:20:42,575 --> 00:20:44,008
OF HOW THE DESSERT
SHOULD LOOK.
OKAY.
448
00:20:44,110 --> 00:20:45,676
BUT I E-MAILED TO YOU
ALREADY, TOO.
OKAY, PERFECT.
449
00:20:45,778 --> 00:20:47,278
SO JUST CHECK
YOUR E-MAIL...
OH, HOW EASY.
450
00:20:47,380 --> 00:20:49,046
AND YOU'LL SEE HOW
TO PUT IT TOGETHER.
OH, PERFECT.
451
00:20:49,148 --> 00:20:50,815
AND YOU KNOW WHAT?
SINCE YOU HAVE YOUR HANDS FULL,
452
00:20:50,917 --> 00:20:52,817
I'LL CARRY THIS IN.
THANK YOU SO MUCH.
453
00:20:52,919 --> 00:20:55,853
I'LL EVEN PUT IT IN THE FRIDGE
FOR YOU. HOW'S THAT?
WOW, THAT'S SERVICE.
35727
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.
Afrikaans
Akan
Amharic
Armenian
Azerbaijani
Basque
Belarusian
Bemba
Bihari
Bosnian
Breton
Bulgarian
Cambodian
Catalan
Cebuano
Cherokee
Corsican
Danish
Esperanto
Estonian
Faroese
Frisian
Galician
Georgian
Guarani
Haitian Creole
Hausa
Hawaiian
Hebrew
Hmong
Icelandic
Irish
Japanese
Javanese
Kazakh
Kinyarwanda
Kirundi
Kongo
Krio (Sierra Leone)
Kurdish
Kyrgyz
Laothian
Lithuanian
Luganda
Luo
Luxembourgish
Macedonian
Malagasy
Maltese
Maori
Mauritian Creole
Moldavian
Mongolian
Myanmar (Burmese)
Montenegrin
Nepali
Norwegian
Pashto
Portuguese (Brazil)
Quechua
Romansh
Samoan
Scots Gaelic
Serbo-Croatian
Setswana
Seychellois Creole
Shona
Sindhi
Sinhalese
Slovenian
Somali
Spanish (Latin American)
Swedish
Tajik
Tatar
Tigrinya
Tonga
Tumbuka
Turkmen
Uighur
Uzbek
Welsh
Wolof