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Kardea: When you're born
in the south there,
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00:00:02,503 --> 00:00:03,502
they're two things
you're gonna learn --
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00:00:03,537 --> 00:00:05,604
southern hospitality
and good eating.
4
00:00:05,639 --> 00:00:07,072
While my home is in edisto,
5
00:00:07,108 --> 00:00:10,476
lately I've been spending time
at home with my mom in atlanta.
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00:00:10,511 --> 00:00:13,679
Are you ready to eat?
-Yes, we are.
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00:00:13,714 --> 00:00:15,180
Kardea:
But no matter where I am,
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00:00:15,216 --> 00:00:18,183
I still enjoy feeding
the ones I love the most.
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00:00:18,219 --> 00:00:19,918
I seriously cannot wait.
10
00:00:19,954 --> 00:00:22,121
I'm kardea,
but when I'm in the kitchen,
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00:00:22,156 --> 00:00:23,989
everyone calls me miss brown.
12
00:00:24,025 --> 00:00:29,094
♪
13
00:00:29,130 --> 00:00:33,198
hey, y'all, so I know this
kitchen looks very different.
14
00:00:33,234 --> 00:00:35,467
Oh, ma, you're supposed
be cutting the strawberries.
15
00:00:35,503 --> 00:00:38,270
I'm with my lovely mother
in her lovely house.
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00:00:38,305 --> 00:00:40,072
Like everyone else,
we're basically cooking
17
00:00:40,107 --> 00:00:41,640
everything in the house.
18
00:00:41,675 --> 00:00:43,876
Breakfast,
lunch and dinner, okay?
19
00:00:43,911 --> 00:00:45,677
So what I want to do today
20
00:00:45,713 --> 00:00:48,781
is make our favorite breakfast,
lunch and dinner meals.
21
00:00:48,816 --> 00:00:50,115
Okay, let me take that
from you.
22
00:00:50,151 --> 00:00:53,252
It's cousin ashley!
Hi!
23
00:00:53,287 --> 00:00:56,055
It's been years since ashley and
I spent this much time together,
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00:00:56,090 --> 00:00:58,791
so it's been really great
reconnecting with her.
25
00:00:58,826 --> 00:01:02,661
So I've been cooking
for these two lovely ladies.
26
00:01:02,696 --> 00:01:04,296
I am making french toast
that I made
27
00:01:04,331 --> 00:01:05,798
for my mom the other day
for mother's day.
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00:01:05,833 --> 00:01:08,434
She loved it.
Pat: Because
the bread is thicker,
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00:01:08,469 --> 00:01:10,769
it's just, "oh!"
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00:01:10,805 --> 00:01:14,139
for lunch, it's my famous
fish fillet sandwich.
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00:01:14,175 --> 00:01:16,275
Out of all
my insta-famous recipes,
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00:01:16,310 --> 00:01:19,011
this one got
the craziest response.
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00:01:19,046 --> 00:01:21,847
And for dinner,
it's lowcountry shrimp kabobs
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00:01:21,916 --> 00:01:23,816
and barbecue baked beans.
35
00:01:23,851 --> 00:01:25,751
Me and my mom went to go visit
my best friend.
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00:01:25,786 --> 00:01:28,687
She and her husband own a farm
in fayetteville, georgia.
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00:01:28,722 --> 00:01:31,023
And it's so cute.
She has chickens.
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00:01:31,058 --> 00:01:34,259
And we also picked up some eggs
while we were there.
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00:01:34,295 --> 00:01:37,129
So, nicole,
I'm using your eggs!
40
00:01:37,164 --> 00:01:39,231
Farm-fresh eggs from
kimble's farm.
41
00:01:39,266 --> 00:01:41,100
[ chuckles ]
42
00:01:42,069 --> 00:01:45,070
2 eggs in there.
43
00:01:45,106 --> 00:01:48,240
You know, it's not only because
I use the big sliced bread
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00:01:48,275 --> 00:01:49,975
that it was nice and fluffy.
45
00:01:50,010 --> 00:01:51,844
It's because I make a batter.
46
00:01:51,879 --> 00:01:54,012
Oh, okay.
47
00:01:54,048 --> 00:01:56,849
I've added 2 eggs,
about a cup of milk,
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00:01:56,884 --> 00:02:00,018
a pinch of cinnamon,
pinch of salt.
49
00:02:00,054 --> 00:02:02,421
A tablespoon white sugar.
50
00:02:02,456 --> 00:02:04,356
Flour -- 1/4 cup.
51
00:02:04,391 --> 00:02:06,825
What do you use flour?
What does that do?
52
00:02:06,861 --> 00:02:08,794
It will make bread
kind of fluffy.
Mm-hmm.
53
00:02:08,829 --> 00:02:10,629
But it will also ensure
that it stays crispy
54
00:02:10,664 --> 00:02:12,064
when I fry it
in the pan.
55
00:02:12,099 --> 00:02:14,800
Oh, okay. Okay.
Uh-huh.
56
00:02:14,835 --> 00:02:17,369
Vanilla extract, and only use
like a capful of that.
57
00:02:17,404 --> 00:02:19,905
Mm-hmm.
Almond extract.
58
00:02:19,940 --> 00:02:22,074
Mm-hmm.
I like surprising people.
59
00:02:22,109 --> 00:02:23,475
When you bite
into the french toast,
60
00:02:23,511 --> 00:02:26,178
you're not expecting to taste
an almond flavor.
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00:02:26,213 --> 00:02:27,813
"what? What is that?
That's something different."
62
00:02:27,848 --> 00:02:30,682
can you dig it?
I can dig that.
I can get dig that.
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00:02:30,718 --> 00:02:32,284
Boom. Yeah.
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00:02:32,319 --> 00:02:34,586
Just going to mix this up.
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00:02:34,622 --> 00:02:38,056
Ashley:
So, cousin pat, how has it
been hanging out with kardea
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00:02:38,092 --> 00:02:40,993
for like a month and a decade?
[ laughter ]
67
00:02:41,028 --> 00:02:42,261
you know what?
68
00:02:42,296 --> 00:02:46,498
I've enjoyed the company,
and I'm eating good.
69
00:02:46,534 --> 00:02:47,933
Let's just say
you missed me.
70
00:02:47,968 --> 00:02:51,904
Yeah, kinda sorta,
just a teeny bit.
You missed me.
71
00:02:51,939 --> 00:02:54,173
Can you get me some butter,
mother?
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00:02:54,208 --> 00:02:58,076
-Butter. There you are.
-Thank you.
73
00:02:58,112 --> 00:02:59,645
Spread the butter around.
Then it'll melt.
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00:02:59,680 --> 00:03:01,280
This is my recipe.
75
00:03:01,315 --> 00:03:03,849
I know, but if you move the
butter around...
76
00:03:03,884 --> 00:03:05,417
All I have to do is this.
There you go!
77
00:03:05,452 --> 00:03:06,818
Exactly.
Oh!
78
00:03:06,854 --> 00:03:08,787
Look,
mommy is teaching me.
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00:03:08,822 --> 00:03:10,255
Yeah.
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00:03:10,291 --> 00:03:12,224
The middle
always gets hotter first.
81
00:03:12,259 --> 00:03:14,660
Whoa, what you say, girl?
What you say?
82
00:03:14,695 --> 00:03:17,763
Spread that butter around.
Let's go.
83
00:03:17,798 --> 00:03:21,099
Ashley, have you ever had
kardea's french toast before?
84
00:03:21,135 --> 00:03:23,902
Ashley: No. She never
cooked breakfast for me before.
85
00:03:23,938 --> 00:03:25,103
But I have had lunch.
86
00:03:25,139 --> 00:03:27,272
Yeah. Yeah. Several times.
I know that much.
87
00:03:27,308 --> 00:03:28,207
Oh, yeah.
88
00:03:28,242 --> 00:03:31,176
[ sizzling ]
89
00:03:31,212 --> 00:03:34,646
ooh, these are looking
really pretty!
90
00:03:34,682 --> 00:03:37,216
Okay.
91
00:03:37,251 --> 00:03:38,984
We're really not,
you know, like cooking
92
00:03:39,019 --> 00:03:40,519
to a certain temperature
or anything like that.
93
00:03:40,554 --> 00:03:41,787
It's french toast.
94
00:03:41,822 --> 00:03:45,390
Only thing that you want
is a nice golden-brown color.
95
00:03:45,426 --> 00:03:46,758
Can you slice some peaches?
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00:03:46,794 --> 00:03:48,694
Slice?
Thinly slice.
97
00:03:48,729 --> 00:03:50,295
Okay, sure.
Thank you.
98
00:03:50,331 --> 00:03:54,166
Not only are we using berries
for the fruit topping,
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00:03:54,201 --> 00:03:55,500
we're also going to use
some peaches
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00:03:55,536 --> 00:03:57,369
because they're in season
right now in georgia.
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00:03:57,404 --> 00:03:59,838
Alrighty.
That looks great.
102
00:03:59,873 --> 00:04:01,907
I'm just going to
plate it right here.
103
00:04:01,942 --> 00:04:05,444
What is it like to have kardea
in your kitchen taking over?
104
00:04:05,479 --> 00:04:07,179
Ooh, it's hard.
105
00:04:07,214 --> 00:04:09,948
Most of the days I just sit back
and don't go in there
106
00:04:09,984 --> 00:04:11,583
till she's done.
107
00:04:11,619 --> 00:04:14,453
Because for me,
I clean as I go.
108
00:04:14,488 --> 00:04:18,657
So my best thing is to stay out
until she says dinner's ready.
109
00:04:18,692 --> 00:04:20,759
[ laughter ]
110
00:04:20,794 --> 00:04:23,595
my mom is making
a morning mocktail.
111
00:04:23,631 --> 00:04:25,530
So, it's like our spin
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00:04:25,566 --> 00:04:27,933
on a mimosa.
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00:04:27,968 --> 00:04:30,369
Frozen strawberries
and orange juice,
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00:04:30,404 --> 00:04:31,603
and I'm gonna blend those.
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00:04:31,639 --> 00:04:36,275
♪
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00:04:36,310 --> 00:04:39,111
then I'm just going to top it
with the apple cider.
117
00:04:39,146 --> 00:04:42,281
Oh, wow, look at that, guys.
Look at that.
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00:04:42,316 --> 00:04:45,150
-Is your stomach growling yet?
-It really is.
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00:04:45,185 --> 00:04:47,019
I didn't want you
to hear it.
120
00:04:47,054 --> 00:04:48,987
[ laughter ]
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00:04:49,023 --> 00:04:50,355
I hope you're not
recording this.
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00:04:50,391 --> 00:04:52,824
-We are.
-Oh! Oh! I can't get that.
123
00:04:52,860 --> 00:04:54,059
[ indistinct talking ]
124
00:04:54,094 --> 00:04:55,961
-give me this.
-Okay, you do it.
125
00:04:55,996 --> 00:04:58,430
I mean, what -- what's wrong
with your opener?
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00:04:58,465 --> 00:05:01,800
We're gonna get this,
guys.
127
00:05:01,835 --> 00:05:04,102
-Whoo!
-Yeah.
128
00:05:04,138 --> 00:05:05,871
You about as bad
as your grandmother
129
00:05:05,906 --> 00:05:09,574
uses a knife to open up cans.
-So just top that off.
130
00:05:09,610 --> 00:05:13,378
-Oh, yeah.
-The colors.
131
00:05:13,414 --> 00:05:16,581
♪
132
00:05:16,617 --> 00:05:19,051
kardea: Dust it with
some powdered sugar.
133
00:05:19,086 --> 00:05:21,787
Oh, that is gorgeous!
134
00:05:21,822 --> 00:05:23,088
And the maple sirup.
135
00:05:23,123 --> 00:05:24,956
Let's get some oohs
and some ahhs.
136
00:05:24,992 --> 00:05:27,392
-Whoo!
-Ahh!
137
00:05:27,428 --> 00:05:31,463
♪
138
00:05:31,498 --> 00:05:34,199
I'm learning how
to work the cameras.
139
00:05:34,234 --> 00:05:36,335
Oh, how cute is that?
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00:05:36,370 --> 00:05:37,703
Zoom in, pat.
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00:05:37,738 --> 00:05:39,237
Whoo!
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00:05:39,273 --> 00:05:40,706
Are you ready to eat?
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00:05:40,741 --> 00:05:43,308
-Yes, we are.
-[ laughs ] alright.
144
00:05:44,244 --> 00:05:46,778
I feel so bad, ashley.
You're holding the camera.
145
00:05:46,814 --> 00:05:48,213
[ laughs ]
and you're just getting
146
00:05:48,248 --> 00:05:50,449
a whiff of that french toast.
147
00:05:50,484 --> 00:05:53,885
We are going to devour this.
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00:05:53,921 --> 00:05:56,888
♪
149
00:05:56,924 --> 00:05:58,290
mmm!
150
00:05:58,325 --> 00:06:01,927
That is so good. Mmm. And the
fruits just kick it right off.
151
00:06:01,962 --> 00:06:03,729
Taste more like a donut.
-Mm-hmm.
152
00:06:03,764 --> 00:06:06,898
It really does.
153
00:06:06,934 --> 00:06:08,533
Oh, this is good.
154
00:06:08,569 --> 00:06:11,269
What does it remind you of?
-Sherbet.
155
00:06:11,305 --> 00:06:12,504
Sherbet.
-Mm-hmm.
156
00:06:12,539 --> 00:06:14,106
Ashley: When do I get to eat?
157
00:06:14,141 --> 00:06:17,476
-Oh, now.
-Come on. Come on.
158
00:06:17,511 --> 00:06:20,946
Hey!
159
00:06:20,981 --> 00:06:22,047
How is it, ashley?
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00:06:22,082 --> 00:06:23,682
She just put it
in her mouth.
161
00:06:23,717 --> 00:06:26,418
Oh, she's already
closing her eyes.
162
00:06:26,453 --> 00:06:27,819
[ laughter ]
163
00:06:27,855 --> 00:06:30,155
kardea, you have to cook
breakfast for me every day.
164
00:06:30,190 --> 00:06:31,890
[ laughter ]
165
00:06:31,925 --> 00:06:34,426
I need a nap after this.
-You do.
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00:06:34,461 --> 00:06:37,763
We'll take a quick nap,
and we'll be back.
167
00:06:37,798 --> 00:06:41,266
Kardea: Coming up, the sandwich
that broke my social media feed.
168
00:06:41,301 --> 00:06:44,403
This fish fillet sandwich will
make them forget that drive thru
169
00:06:44,438 --> 00:06:45,470
is even a thing.
170
00:06:45,506 --> 00:06:47,372
-Isn't it good, girl?
-Oh, my god.
171
00:06:47,408 --> 00:06:50,642
Kardea:
And for dinner, I'm grilling up
some lowcountry classics
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00:06:50,677 --> 00:06:52,310
with my own little twist,
of course.
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00:06:52,346 --> 00:06:54,513
Ashley: Look at this.
Oh, my goodness.
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00:06:57,184 --> 00:06:59,351
Kardea: I've been staying at
home in atlanta with my mom
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00:06:59,386 --> 00:07:00,719
for the past few months,
176
00:07:00,754 --> 00:07:03,755
and today we're stacking
our favorite blds --
177
00:07:03,791 --> 00:07:05,824
breakfast, lunch and dinner
recipes.
178
00:07:05,859 --> 00:07:07,292
We're gonna eat lunch now,
179
00:07:07,327 --> 00:07:10,495
and I had a hankering
for some fast food.
180
00:07:10,531 --> 00:07:13,231
Now, I've had my fair share
of recipes go viral,
181
00:07:13,267 --> 00:07:14,633
but none of them have blown up
182
00:07:14,668 --> 00:07:17,536
quite like my fish
fillet sandwich.
183
00:07:17,571 --> 00:07:21,306
Do you remember what happened
when I put that picture
184
00:07:21,341 --> 00:07:24,242
of my sandwiches on instagram?
-It went viral.
185
00:07:24,278 --> 00:07:27,612
It went crazy.
It went crazy!
186
00:07:27,648 --> 00:07:29,881
Everybody wanted it.
Like...
187
00:07:29,917 --> 00:07:31,917
I remember growing up
it was a treat.
188
00:07:31,952 --> 00:07:34,719
Because we didn't
eat fast foods like that.
189
00:07:34,755 --> 00:07:38,423
But when you passed it,
you'd be like, "mommy! Mommy!"
190
00:07:38,459 --> 00:07:42,561
yeah.
Okay, so I'm having
a "mommy, mommy!" moment
191
00:07:42,596 --> 00:07:46,064
and I want my fish sandwich,
so I'm gonna make it here.
192
00:07:46,099 --> 00:07:48,700
I have some flour.
Put some panko in here.
193
00:07:48,735 --> 00:07:51,069
These are plain,
because I am going
194
00:07:51,104 --> 00:07:54,172
to add cajun seafood seasoning,
195
00:07:54,208 --> 00:07:57,509
about two pinches,
three.
196
00:07:57,544 --> 00:07:58,844
[ laughs ]
197
00:07:58,879 --> 00:08:01,713
so it will be very flavorful
and very crunchy.
198
00:08:01,748 --> 00:08:04,616
Okay. 2 eggs in this.
Are you watching, ma?
199
00:08:04,651 --> 00:08:06,451
-Yeah. I'm watching.
-Okay.
200
00:08:06,487 --> 00:08:08,320
Now you understand
when I say,
201
00:08:08,355 --> 00:08:10,088
"what do you taste in it?"
202
00:08:10,123 --> 00:08:14,059
because now you're able to think
about it and make it.
203
00:08:14,094 --> 00:08:15,594
-Absolutely.
-Yeah.
204
00:08:15,629 --> 00:08:17,896
It comes in handy when you
don't want to leave the house.
205
00:08:17,931 --> 00:08:20,532
Exactly.
And you go, "what is in that?"
206
00:08:20,567 --> 00:08:21,867
-okay.
-Yeah.
207
00:08:21,902 --> 00:08:25,570
Crack some pepper.
A few pinches.
208
00:08:25,606 --> 00:08:26,838
Just put some salt
in there too.
209
00:08:26,874 --> 00:08:29,674
So I'm gonna mix this up.
210
00:08:29,710 --> 00:08:32,177
Ma, can you make sure
that oil is hot?
211
00:08:32,212 --> 00:08:36,181
Sure. I'm gonna do it
the old-fashioned way.
212
00:08:36,216 --> 00:08:38,149
This is how you can tell
if it's hot.
213
00:08:38,185 --> 00:08:39,384
[ sizzling ]
214
00:08:39,419 --> 00:08:41,486
you can have that?
That means it's hot.
215
00:08:41,522 --> 00:08:43,121
[ laughs ]
216
00:08:43,156 --> 00:08:44,289
now we're going.
217
00:08:44,324 --> 00:08:46,157
So, I'm using
halibut steaks.
218
00:08:46,193 --> 00:08:49,494
I like halibut because
they are nice and thick.
219
00:08:49,530 --> 00:08:51,463
Kind of resembles
that fish sandwich
220
00:08:51,498 --> 00:08:53,298
that you normally get
from that certain place.
221
00:08:53,333 --> 00:08:56,401
As long as it's a pretty,
you know, flaky white fish,
222
00:08:56,436 --> 00:08:57,235
that'll work.
223
00:08:57,271 --> 00:08:59,638
Squeeze
some lemon juice.
224
00:08:59,673 --> 00:09:02,440
The lemon helps it firm up
so that'll stay together.
225
00:09:02,476 --> 00:09:06,211
Now I'm coating it in flour
because it helps the egg
226
00:09:06,246 --> 00:09:09,114
and milk mixture
adhere to the fish.
227
00:09:09,149 --> 00:09:10,882
-Sure.
-Roll it around
228
00:09:10,918 --> 00:09:13,418
in your egg
and milk mixture
229
00:09:13,453 --> 00:09:15,487
and then take it over here
to the final step
230
00:09:15,522 --> 00:09:17,989
before frying, panko.
231
00:09:18,025 --> 00:09:21,993
Now, if you have skin on the
back of your fish, that's okay.
232
00:09:22,029 --> 00:09:23,862
I like skin on my fish.
233
00:09:23,897 --> 00:09:26,231
You know, a lot of benefits of
the fish is in the skin.
234
00:09:26,266 --> 00:09:27,832
-Yes.
-So I keep the skin on,
235
00:09:27,868 --> 00:09:29,501
but you can definitely
take the skin off.
236
00:09:29,536 --> 00:09:32,571
Okay, and do the same process.
237
00:09:32,606 --> 00:09:35,373
Keep one hand clean,
the other hand messy.
238
00:09:35,409 --> 00:09:37,642
With the clean hand,
you're actually going to drop.
239
00:09:37,678 --> 00:09:39,311
They go. Mm-hmm.
240
00:09:39,346 --> 00:09:40,345
She taught me.
241
00:09:40,380 --> 00:09:43,882
So, ma, can you start
the tartar sauce,
242
00:09:43,917 --> 00:09:47,986
and just mayo, diced onions,
which are already diced.
243
00:09:48,021 --> 00:09:51,356
I'm the one who taught you
how to make it. [ laughs ]
244
00:09:51,391 --> 00:09:53,358
oh, well. Excuse me.
245
00:09:53,393 --> 00:09:55,994
She forgets all the time,
cuz.
246
00:09:56,029 --> 00:10:00,198
-So this is like your recipe?
-Yeah, one I came up with.
247
00:10:00,233 --> 00:10:05,904
Now I put in mayo, dill relish,
capers, a little pinch of sugar,
248
00:10:05,939 --> 00:10:09,074
some dill, onions,
249
00:10:09,109 --> 00:10:13,044
lemon juice and a little salt
and pepper and that's it.
250
00:10:13,080 --> 00:10:14,980
So all of the filets
have been evenly coated
251
00:10:15,015 --> 00:10:16,481
with the seasoned panko.
252
00:10:16,516 --> 00:10:18,383
Just going to drop the steak
right in there.
253
00:10:18,418 --> 00:10:20,185
We'll see. Nice and hot.
[ sizzling ]
254
00:10:20,220 --> 00:10:22,087
it's singing to you.
It's talking to you.
255
00:10:22,122 --> 00:10:23,922
You can deep fry it.
You can shallow fry it.
256
00:10:23,957 --> 00:10:26,024
But if you shallow fry,
you're gonna have to flip.
257
00:10:26,059 --> 00:10:28,059
But this,
I have added enough oil
258
00:10:28,095 --> 00:10:30,629
in this pot
so I don't have to flip it.
259
00:10:30,664 --> 00:10:32,297
Just when it turns golden-brown,
I'll take it out.
260
00:10:32,332 --> 00:10:34,432
Fish doesn't take
normally long.
No.
261
00:10:34,468 --> 00:10:37,535
Probably at the max four to five
minutes.
262
00:10:37,571 --> 00:10:39,404
Music it to my ears.
Well, my stomach.
263
00:10:39,439 --> 00:10:43,441
[ laughter ]
all of that.
264
00:10:43,477 --> 00:10:45,744
-Hey, ma.
-This is so much fun.
265
00:10:45,779 --> 00:10:48,580
Cooking with my girls!
-There you go. That's the color.
266
00:10:48,615 --> 00:10:49,914
-Oh, my.
-Oh,that's pretty.
267
00:10:49,950 --> 00:10:57,055
♪
268
00:10:57,090 --> 00:10:58,023
this is mine.
269
00:10:58,058 --> 00:11:02,627
[ indistinct conversation ]
270
00:11:02,663 --> 00:11:04,896
I like a good potato bun,
271
00:11:04,931 --> 00:11:08,299
because potato buns
are really soft.
272
00:11:08,335 --> 00:11:10,568
You can toast your buns
in the oven,
273
00:11:10,604 --> 00:11:13,938
but I have a really big problem
with forgetting
274
00:11:13,974 --> 00:11:17,175
that I have buns in the oven or
the toaster oven,
275
00:11:17,210 --> 00:11:19,711
so I'll just do it on top
of the stove so I can watch it.
276
00:11:19,746 --> 00:11:22,681
Look at that one.
Oh, yes.
277
00:11:22,716 --> 00:11:24,215
Pat:
And she called dibs on it.
278
00:11:24,251 --> 00:11:26,284
Oh, yes.
279
00:11:26,319 --> 00:11:29,454
I seriously
cannot wait for this.
280
00:11:29,489 --> 00:11:30,955
[ laughter ]
281
00:11:30,991 --> 00:11:33,425
this is my moment.
282
00:11:33,460 --> 00:11:36,461
Kardea: Ooh,
that's what I wanted.
283
00:11:36,496 --> 00:11:38,697
While it's hot,
american cheese.
284
00:11:38,732 --> 00:11:39,864
That's what they use
at the restaurants,
285
00:11:39,900 --> 00:11:41,966
so that's what I want
to use here.
286
00:11:42,002 --> 00:11:43,702
Fish on top.
287
00:11:43,737 --> 00:11:45,970
Remember, we used to always ask
for extra tartar sauce.
288
00:11:46,006 --> 00:11:48,506
I love tartar sauce. Drown my
sandwich in tartar sauce.
289
00:11:48,542 --> 00:11:51,176
Pat:
Yes, yes, yes, yes.
290
00:11:51,211 --> 00:11:55,313
-And what do we have here?
-We got a fish sandwich.
291
00:11:55,348 --> 00:11:58,750
♪
292
00:11:58,785 --> 00:12:00,518
oh, my goodness!
293
00:12:00,554 --> 00:12:02,587
-Oh, my god.
-Isn't that good?
294
00:12:02,622 --> 00:12:05,724
It is so moist.
The fish is not dry at all.
295
00:12:05,759 --> 00:12:07,892
The tartar sauce is really
taking it up another notch.
296
00:12:07,928 --> 00:12:09,794
You can really taste that dill
in that tartar sauce.
297
00:12:09,830 --> 00:12:11,529
This is excellent.
298
00:12:11,565 --> 00:12:14,165
-I'm really hurting right now.
-[ laughs ]
299
00:12:14,201 --> 00:12:17,535
let me hold the camera and you
go get your sandwich real quick.
300
00:12:17,571 --> 00:12:19,904
Run, run, run,
run, run, run, run!
301
00:12:19,940 --> 00:12:21,806
-Oh, my god.
-Isn't that good?
302
00:12:21,842 --> 00:12:23,842
Now I want to see
your reaction.
303
00:12:23,877 --> 00:12:25,643
♪
304
00:12:25,679 --> 00:12:27,679
[ laughter ]
305
00:12:27,714 --> 00:12:29,147
whoo,
look at the tartar sauce!
306
00:12:29,182 --> 00:12:31,149
Isn't it good, girl?
-Oh, my god.
307
00:12:31,184 --> 00:12:33,118
Kardea: This sandwich
really hit the spot.
308
00:12:33,153 --> 00:12:36,321
Definitely satisfied
my fast-food craving.
309
00:12:36,356 --> 00:12:38,423
Next up,
we've got a lowcountry dinner
310
00:12:38,458 --> 00:12:41,659
on the grill with shrimp kabobs
and barbecue baked beans.
311
00:12:41,695 --> 00:12:44,796
And, mom.
Well, mom's taking a nap.
312
00:12:44,831 --> 00:12:46,831
Ashley: Are you still taking
your beauty nap?
313
00:12:46,867 --> 00:12:50,201
She made that salad super fast
to take a nap.
314
00:12:51,772 --> 00:12:53,872
♪
315
00:12:53,907 --> 00:12:55,373
kardea:
I'm in atlanta with my ma,
316
00:12:55,408 --> 00:12:58,543
and today I'm making the meals
that get us through the day.
317
00:12:58,578 --> 00:13:01,012
So far we've had breakfast,
lunch, and now
318
00:13:01,047 --> 00:13:03,748
I'm on the grill making dinner
while ma's in the kitchen
319
00:13:03,784 --> 00:13:05,583
whipping up a tangy side salad.
320
00:13:05,619 --> 00:13:07,552
-What's for dinner?
-Okay.
321
00:13:07,587 --> 00:13:08,953
So I am making -- remember
322
00:13:08,989 --> 00:13:10,655
those grill beans
that I made a couple weeks ago?
323
00:13:10,690 --> 00:13:11,990
-Oh, yeah.
-Okay, so I'm gonna
324
00:13:12,025 --> 00:13:13,658
make those again
and I'm gonna make some --
325
00:13:13,693 --> 00:13:16,828
you know how we eat like, okra
stew with shrimp?
326
00:13:16,863 --> 00:13:18,062
-Yeah.
-So instead of doing
327
00:13:18,098 --> 00:13:19,931
the okra stew 'cause
it's pretty hot out here,
328
00:13:19,966 --> 00:13:22,767
I decided to take that
and make it into a kabob.
329
00:13:22,803 --> 00:13:26,571
Shrimp,
tomatoes, okra and sausage.
330
00:13:26,606 --> 00:13:29,407
-Let's do this.
-Okay. My cast iron skillet
331
00:13:29,442 --> 00:13:31,910
is extremely hot.
-And it's hot outside.
332
00:13:31,945 --> 00:13:33,778
I'm burning up, honey.
Burning up.
333
00:13:33,814 --> 00:13:35,814
We are in "hotlanta."
334
00:13:35,849 --> 00:13:38,483
so I've got
my green bell pepper, 1 onion
335
00:13:38,518 --> 00:13:41,286
and I have got
2 cloves of garlic.
336
00:13:41,321 --> 00:13:43,788
[ sizzling ]
whoo, sizzle, sizzle.
337
00:13:43,824 --> 00:13:46,191
These beans, I had them
a couple weeks ago,
338
00:13:46,226 --> 00:13:48,359
and they were amazing.
339
00:13:48,395 --> 00:13:51,429
Cooking this down until the
onions get somewhat translucent
340
00:13:51,464 --> 00:13:53,064
and the bell pepper
get a little soft.
341
00:13:53,099 --> 00:13:54,699
Alright, ashley,
you can go inside
342
00:13:54,734 --> 00:13:56,701
and cool down
and check on mom
343
00:13:56,736 --> 00:13:58,136
to see how that salad
is coming along.
344
00:13:58,171 --> 00:14:00,104
Ashley: Yeah. I'm really excited
about it. I'll be right back.
345
00:14:00,140 --> 00:14:02,240
-Okay.
-What are you making?
346
00:14:02,275 --> 00:14:05,543
I'm going to make a citrus
crunch salad.
347
00:14:05,579 --> 00:14:08,746
Vinegar, some dijon mustard.
348
00:14:08,782 --> 00:14:10,281
It doesn't take long
to make,
349
00:14:10,317 --> 00:14:12,317
and it's just a salad dressing
that you can make at home
350
00:14:12,352 --> 00:14:13,751
and then just toss it.
351
00:14:13,787 --> 00:14:15,854
Then when I'm going to do it,
do a coleslaw mix with it
352
00:14:15,889 --> 00:14:17,121
and some kale.
353
00:14:17,190 --> 00:14:19,157
Kardea's going to peek
over my shoulder to make sure
354
00:14:19,192 --> 00:14:20,792
that I know what I'm doing.
-I just came in
355
00:14:20,827 --> 00:14:22,760
to get my ingredients
and I'm gonna leave.
356
00:14:22,796 --> 00:14:25,230
-Kardea, this is her kitchen.
-She forgets.
357
00:14:25,265 --> 00:14:28,032
She keeps beginning.
And some olive oil.
358
00:14:28,068 --> 00:14:30,201
I'm going to
just whisk this in now.
359
00:14:30,237 --> 00:14:32,437
Whisk the vinegar
and the dijon first?
360
00:14:32,472 --> 00:14:33,972
-Yeah.
-Remember what I taught you?
361
00:14:34,007 --> 00:14:35,940
It's emulsifying, because
normally
362
00:14:35,976 --> 00:14:39,410
oil and vinegar
don't get along.
Come on. Come on.
363
00:14:39,446 --> 00:14:42,180
-Emulsify.
-Emulsify.
364
00:14:42,215 --> 00:14:43,715
Say it with me,
"emulsify."
365
00:14:43,750 --> 00:14:49,587
I'm going to slowlyemulsify
the olive oil in the vinegar
366
00:14:49,623 --> 00:14:51,656
and the dijon mustard.
367
00:14:51,691 --> 00:14:54,759
Add some honey to it
and a little bit of orange juice
368
00:14:54,794 --> 00:14:57,161
just to give it
that twang that I'm looking for.
369
00:14:57,197 --> 00:14:59,564
That should be good.
-This is like a good
370
00:14:59,599 --> 00:15:01,132
spring/summer salad.
-It is.
371
00:15:01,167 --> 00:15:02,667
It's very light.
It's very light.
372
00:15:02,702 --> 00:15:05,103
You know, because of what
she's making on the grill,
373
00:15:05,138 --> 00:15:06,070
this is perfect.
374
00:15:06,106 --> 00:15:08,706
Kale in here. Bag of slaw mix.
375
00:15:08,742 --> 00:15:12,243
Toss in my oranges.
Add the almonds in there.
376
00:15:12,279 --> 00:15:14,646
-You smile when you cook a lot?
-Oh, yeah.
377
00:15:14,681 --> 00:15:17,015
I'd rather we be dancing,
actually, to tell you the truth.
378
00:15:17,050 --> 00:15:17,916
-Really?
-But I don't have
379
00:15:17,951 --> 00:15:18,983
no music today.
380
00:15:19,019 --> 00:15:20,685
But, yeah, you put
on your favorite song.
381
00:15:20,720 --> 00:15:23,288
Oh, your dish coming out
so much better.
382
00:15:23,323 --> 00:15:25,690
The crispy onions
I'm gonna add in here.
383
00:15:25,725 --> 00:15:28,226
Ashley: What is your favorite
go-to song?
384
00:15:28,261 --> 00:15:31,029
Oh, I could put on
a maxwell cd.
385
00:15:31,064 --> 00:15:33,498
-Oh, so you like some slow jams.
-Ooh!
386
00:15:33,533 --> 00:15:35,600
Yes.
-Neo soul vibes.
387
00:15:35,635 --> 00:15:37,235
Yeah, 'cause, you know,
my girlfriend used to say
388
00:15:37,270 --> 00:15:38,269
when she used to
come to the house
389
00:15:38,305 --> 00:15:39,971
if she heard music going
on a Sunday,
390
00:15:40,006 --> 00:15:42,307
she knew something
was cooking up in there.
391
00:15:42,342 --> 00:15:44,442
Look, ashley,
you got your salad.
392
00:15:44,477 --> 00:15:45,643
-Yes.
-Isn't that pretty?
393
00:15:45,679 --> 00:15:47,545
Ashley: I'm super excited
about this salad,
394
00:15:47,580 --> 00:15:49,814
but I have to go out there
and check on kardea.
395
00:15:49,849 --> 00:15:51,249
Kardea: I'm ready to put
these beans in.
396
00:15:51,284 --> 00:15:52,750
Ashley: Wait, don't do the beans
without me.
397
00:15:52,786 --> 00:15:54,953
Got some tomato sauce.
398
00:15:54,988 --> 00:15:57,588
So I'm basically making
my own barbecue sauce.
399
00:15:57,624 --> 00:16:00,491
Ketchup. I'm going to add
some yellow mustard.
400
00:16:00,527 --> 00:16:01,726
I like the tang.
401
00:16:01,761 --> 00:16:04,028
And what is a southern barbecue
sauce without sugar?
402
00:16:04,064 --> 00:16:06,164
-Oh, yeah.
-We use about a cup
403
00:16:06,199 --> 00:16:07,498
of brown sugar.
404
00:16:07,534 --> 00:16:09,200
-Really good, kardea.
-It smells really good.
405
00:16:09,235 --> 00:16:12,136
-It does.
-Some salt.
406
00:16:12,172 --> 00:16:13,738
-Look at that technique!
-Okay.
407
00:16:13,773 --> 00:16:14,973
Did you see the wrist work?
408
00:16:15,008 --> 00:16:16,274
[ laughs ]
409
00:16:16,309 --> 00:16:19,110
freshly cracked black pepper.
410
00:16:19,145 --> 00:16:21,179
Now what is beans
without beans?
411
00:16:21,214 --> 00:16:23,848
I like to use a combination
of white beans
412
00:16:23,883 --> 00:16:27,151
and I'm also using
dark red kidney beans
413
00:16:27,187 --> 00:16:28,953
so you get that
variation of color.
414
00:16:28,989 --> 00:16:31,689
Mix that up in there.
See, look at it.
415
00:16:31,725 --> 00:16:33,691
You see? You see?
416
00:16:33,727 --> 00:16:37,495
It smells so sweet and savory.
Super excited about this.
417
00:16:37,530 --> 00:16:39,364
A few pinches of chili powder
kind of balances
418
00:16:39,399 --> 00:16:41,199
out that sweetness you get
from the brown sugar,
419
00:16:41,234 --> 00:16:44,769
smoked paprika in there,
a pinch of cayenne pepper.
420
00:16:44,804 --> 00:16:48,139
It's so pretty.
I want that to come
to a nice rolling boil.
421
00:16:48,174 --> 00:16:49,440
That's going to help
caramelize
422
00:16:49,476 --> 00:16:50,441
some of that brown sugar
in there
423
00:16:50,477 --> 00:16:52,910
and make it nice
and ooey and gooey.
424
00:16:52,946 --> 00:16:54,178
Mmm!
-Wait!
425
00:16:54,214 --> 00:16:55,646
Don't eat it without me.
What are you doing?
426
00:16:55,682 --> 00:16:58,249
A good chef always
taste their food as they go.
427
00:16:58,284 --> 00:17:00,518
You know, I got to make sure
it's good for y'all.
428
00:17:00,553 --> 00:17:04,355
Next, we finish up dinner
and another day at home
429
00:17:04,391 --> 00:17:07,125
when those beautiful,
lowcountry kabobs hit the grill.
430
00:17:07,160 --> 00:17:09,494
Pat: Listen to it.
Music to my ears.
431
00:17:09,529 --> 00:17:10,561
Sizzle, sizzle, sizzle.
432
00:17:12,832 --> 00:17:14,332
Kardea: I'm here in atlanta
at ma's house,
433
00:17:14,367 --> 00:17:16,401
and we're about
to get down to dinner.
434
00:17:16,436 --> 00:17:19,504
My beans are bubbling, ma
whipped up a tangy side salad,
435
00:17:19,572 --> 00:17:22,373
and now it's time to get to
my shrimp kabobs on the grill.
436
00:17:22,409 --> 00:17:25,376
These are inspired by a
lowcountry classic, okra stew.
437
00:17:25,412 --> 00:17:27,378
It's a little bit too hot
for stew today,
438
00:17:27,414 --> 00:17:31,015
so I'm deconstructing it
and turning them into kabobs.
439
00:17:31,051 --> 00:17:32,583
-Oh, we're doing okra?
-We're doing okra.
440
00:17:32,619 --> 00:17:34,585
-Oh, my gosh.
-I thought about you.
441
00:17:34,621 --> 00:17:35,720
I'm a big fan of okra.
442
00:17:35,755 --> 00:17:37,422
I don't know if anybody else
is out there.
443
00:17:37,457 --> 00:17:39,891
Where my okra girls at?
My okra guys?
444
00:17:39,926 --> 00:17:43,327
And for those who don't like
the slickness of okra,
445
00:17:43,363 --> 00:17:45,129
lemon juice, acidity
446
00:17:45,165 --> 00:17:47,799
nearly cuts all of that in half.
So don't worry about it.
447
00:17:47,834 --> 00:17:50,368
And we're grilling it,
so it's not going to be as bad.
448
00:17:50,403 --> 00:17:53,771
I've already cleaned and
deveined my shrimp right here.
449
00:17:53,807 --> 00:17:55,640
Ashley: It's so hot out here it
could be cooking on its own.
450
00:17:55,675 --> 00:17:58,309
It could be cooking right now.
Okay.
451
00:17:58,344 --> 00:18:01,979
Little salt and pepper
to the shrimp.
452
00:18:02,015 --> 00:18:04,382
Just pushed that down like that.
453
00:18:04,417 --> 00:18:05,983
The okra.
454
00:18:06,019 --> 00:18:08,719
When you put okra on
the grill, it doesn't get soft.
455
00:18:08,755 --> 00:18:10,421
It stays nice and crunchy.
456
00:18:10,457 --> 00:18:12,223
The smoked sausage next.
457
00:18:12,258 --> 00:18:14,892
Now, don't worry about
the tomato cooking faster.
458
00:18:14,928 --> 00:18:17,395
All of this is going
to cook fairly fast, okay?
459
00:18:17,430 --> 00:18:20,865
♪
460
00:18:20,934 --> 00:18:23,101
this is like all
of my favorites in one.
461
00:18:23,136 --> 00:18:24,735
I really feel like you
made this for me, kardea.
462
00:18:24,771 --> 00:18:27,105
I did.
[ chuckles ]
463
00:18:27,140 --> 00:18:28,239
-whoo!
-Whoo.
464
00:18:28,274 --> 00:18:30,541
-Want to see those beans?
-Look at that.
465
00:18:30,577 --> 00:18:32,410
-Mm-hmm.
-Look at the sizzle.
466
00:18:32,445 --> 00:18:35,580
That's what I wanted.
467
00:18:35,615 --> 00:18:37,081
Close that back up.
468
00:18:37,117 --> 00:18:40,418
-Your mom finished their salad.
-Oh. So what is she doing?
469
00:18:40,453 --> 00:18:42,053
She said she was just
taking her beauty nap.
470
00:18:42,088 --> 00:18:43,754
Okay.
[ laughs ]
471
00:18:43,790 --> 00:18:45,423
sounds just like her.
472
00:18:45,458 --> 00:18:46,924
Let me go wake her up.
473
00:18:46,960 --> 00:18:49,060
Are you still taking
your beauty nap?
474
00:18:49,095 --> 00:18:51,295
She made that salad super fast
475
00:18:51,331 --> 00:18:53,164
to take a nap.
476
00:18:53,199 --> 00:18:55,800
-It's hot out there.
-I know.
477
00:18:55,835 --> 00:18:58,536
-The skewers are all built.
-Oh, those are pretty.
478
00:18:58,571 --> 00:19:01,506
-They're gorgeous.
-Let's put these on the grill.
479
00:19:01,541 --> 00:19:05,977
I've already oiled my grate.
Place that down just like that.
480
00:19:06,012 --> 00:19:09,046
-Those are very pretty, kardea.
-Thank you.
481
00:19:09,082 --> 00:19:11,449
Look at this.
Oh, my goodness.
482
00:19:11,484 --> 00:19:14,752
I also made
a nice little butter sauce.
483
00:19:14,787 --> 00:19:16,621
It's one stick of butter
melted with some
484
00:19:16,656 --> 00:19:20,224
cajun seafood seasoning,
some salt, pepper and garlic
485
00:19:20,260 --> 00:19:23,094
and lemon juice.
-Amazing!
486
00:19:23,129 --> 00:19:24,962
-How does it smell?
-Oh, my god.
487
00:19:24,998 --> 00:19:26,898
It smells great.
All for me?
488
00:19:26,933 --> 00:19:30,635
-All for you.
-No, they're not all for her!
489
00:19:30,670 --> 00:19:32,737
-No, they're not.
-So how long
490
00:19:32,772 --> 00:19:34,572
do the skewers
have to stay in?
491
00:19:34,607 --> 00:19:37,808
Not long at all.
Like maybe 3, 4 minutes.
492
00:19:37,844 --> 00:19:41,212
-Get into it. Get into it.
-Get into this!
493
00:19:41,247 --> 00:19:43,147
All those years
when I cooked,
494
00:19:43,183 --> 00:19:45,249
all those years
is now paying off.
495
00:19:45,285 --> 00:19:47,652
Look at that, while you're
over there in the shade.
496
00:19:47,687 --> 00:19:49,120
-More butter?
-More butter, honey.
497
00:19:49,155 --> 00:19:50,821
-Ooh!
-More butter.
498
00:19:50,857 --> 00:19:53,624
[ sizzling ]
listen to it.
Music to my ears.
499
00:19:53,660 --> 00:19:56,227
Sizzle, sizzle, sizzle!
500
00:19:56,262 --> 00:19:57,261
That's it.
501
00:19:57,297 --> 00:20:00,631
-And we're done?
-And we're done.
502
00:20:00,667 --> 00:20:02,567
Please don't get
about these beans.
503
00:20:02,602 --> 00:20:05,670
Little color on top
of that as well.
504
00:20:05,705 --> 00:20:07,238
That's it.
505
00:20:07,273 --> 00:20:09,507
-Wow.
-That's it.
506
00:20:09,542 --> 00:20:18,549
♪
507
00:20:18,585 --> 00:20:20,751
-mmm! These beans!
-[ chuckles ]
508
00:20:20,787 --> 00:20:24,155
-it's so good, kardea.
-The salad!
509
00:20:24,190 --> 00:20:25,856
-It's good, isn't it?
-Oh, my goodness.
510
00:20:25,892 --> 00:20:28,659
It's citrus-y, it's sweet.
511
00:20:28,695 --> 00:20:30,962
Look at my plate.
512
00:20:32,131 --> 00:20:35,833
-All on one, get in to it.
-Mmm. Mmm!
513
00:20:35,868 --> 00:20:37,702
-♪ hallelujah ♪
-yes.
514
00:20:37,737 --> 00:20:41,072
-Opened the flood gates.
-Isn't that good?
515
00:20:41,107 --> 00:20:42,707
[ laughter ]
516
00:20:42,742 --> 00:20:47,578
you worked so hard
at being our camera woman today.
517
00:20:47,614 --> 00:20:51,282
And the okra is just, like,
so good and crispy.
518
00:20:51,317 --> 00:20:54,485
It's not, like, you know,
real slick-like.
519
00:20:54,520 --> 00:20:55,953
Love you, ashley!
Love you, mommy!
520
00:20:55,989 --> 00:20:57,455
-Love you!
-Love you, too!
521
00:20:57,490 --> 00:20:59,423
-Mwah!
-Mwah! Mwah! Mwah!
42033
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