Cook Off English Full Movie Comedy Romance subtitles – 100+ languages (SRT)

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Original subtitles

[MUSIC PLAYING]

The time starts now.

So, mum--

I mean, Alice--

What are you going to cook for us today?

Today, I'm making pancakes with fruits and fresh cream.

[MUSIC PLAYING]

[PATTERING]

[SLURPING]

Can you take us through our journey?

OK, right now I'm actually making the batter for my pancakes.

And I am whisking the mixture to make sure all the lumps are out before--

[SPEAKING FRENCH]

[MUSIC PLAYING]

[CLATTERING]

[MUSIC PLAYING]

[WATER RUNNING]

[SPEAKING FRENCH]

[MUSIC PLAYING]

[CUTTING]

[MUSIC PLAYING]

[PHONE RINGING]

10 seconds.

[MUSIC PLAYING]

[BIRDS CHIRPING]

[MUSIC PLAYING]

[WHOOSH]

[FOOTSTEPS]

Really good, mum.

Yeah.

Could have done with a pinch of salt.

Hurry up, Tops.

You're going to be late.

Lunch.

Bye, mum.

Bye.

Love you.

[SPEAKING FRENCH]

Oh.

[SPEAKING FRENCH]

Thank you very much.

[SPEAKING FRENCH]

Oh.

[SPEAKING FRENCH]

Don't be here for nothing.

Once what?

So we're looking for 16 chefs to take part

in the new season of "Battle of the Chefs."

And this time, there's a cash prize of $10,000.

So if you think you've got what it takes, call or email us on--

[AUDIO OUT]

[SPEAKING FRENCH]

You should enter, mum.

I really think you did well.

Mm-hmm.

Ha.

This is for professional chefs.

I wouldn't stand a chance.

But that mum was not a professional chef.

And you went to second round.

OK.

Tapia, it's time for bed.

Good night.

[MUSIC PLAYING]

[SPEAKING FRENCH]

Tapia, you don't talk when your mother's full.

Anissa, why don't you teach your son some manners?

Sir, guru, don't you think Anissa should enter the cooking

competition, Kiwa?

Entering $10,000.

Your mother is too busy to do such ridiculous things.

Well, I think you are fine cooking, guru.

I don't think I have the time.

So Tapia, how's your new school?

Ah, it's OK.

But the prophets are getting us in trouble

because we have people's tapia.

[LAUGHTER]

[WATER RUNNING]

[BUBBLING]

[SPEAKING FRENCH]

I had high hopes for Anissa when she

did get three A's at O level.

If my church could be able to see me now.

It's just a boy, you know, Anissa.

He'll grow up soon enough.

If you have to throw away your education

because you were too quick to get pregnant,

at least she should try and teach that child of yours

some manners.

She's such a disappointment.

Oh, my dear, don't be so mean.

[SPEAKING FRENCH]

[DOOR OPENS]

So, Anissa, what's this cooking competition?

It's a TV show.

[CHUCKLES]

Oh.

I don't know what's wrong with these children of nowadays.

They want to lead their lives through a television show.

They've forgotten some important things in life

that they should teach their children some manners.

She's just so critical of me all the time.

I couldn't believe that.

It was the pastor's son, Jacob.

You know every girl at church fancied him, right?

Mm, wasn't I lucky that he picked me then?

Well, maybe not, since he turned out

to be a complete doggy dog.

Please don't tell anyone, though.

She still doesn't know.

What, you mean to tell me that you didn't tell her

who the father of the baby was?

No wonder she's always going off at you.

She probably thinks that you slept with the whole school

and don't know who the father of the baby is.

[LAUGHS]

Well...

[SIGHS]

[LAUGHS]

[WHISTLES]

[CHEERING]

Look, this is a viewer!

[CHEERING]

Go, viewer!

[CHEERING]

This is a viewer!

[WHISTLES]

[LAUGHS]

Oh.

[LAUGHS]

[SIGHS]

Sorry, what were you saying?

I was saying, Anisu,

you need to put yourself out there more, you know?

Get back on the dating scene.

You're still pretty and you're not that old.

What about my tapua?

Men don't like raising kids they're not their own.

Oh, rubbish.

I've got Samson and Kuda has no problem

whatsoever raising someone else's child.

You just don't tell them immediately.

Wait for them to fall madly in love with you.

[LAUGHS]

I don't know.

I think I missed my chance.

Life isn't fair, Shemei.

We go to school, we have big dreams.

Next thing you know, you're selling dollar sales

at two, five dollar hookers.

[LAUGHS]

Maybe God is punishing me for something.

I don't know.

Is that why you don't go to church?

I always thought it was because of Jacob.

Tapua!

[APPLAUSE]

You were great, auntie's little champion.

[LAUGHS]

Oh, wow.

Did you see me cheering you on?

Yeah.

And me. Did you hear me?

Yeah.

Yeah, good.

Mom, Kogenda has something to tell you.

What is it?

We've entered into the cooking competition.

What?

They said that you should be there tomorrow.

No.

I can't tomorrow.

You can, Anisu.

You can.

But aren't you supposed to have knives or something?

He used all his pocket money.

And Gogo gave me fifty dollars.

I don't know.

But I know you can do it.

Believe in yourself.

Go for it, mom.

Okay.

So what are you gonna do if you won the ten thousand dollars?

Well, I would love to take my darling son to the mighty Victoria Falls.

Yes.

And we'll stay in a very nice hotel.

Yeah.

Then I'd love to open my own catering business.

Nothing too fancy.

Start off doing small functions.

Just to build my reputation.

Yeah.

That's what I'll do.

Lunch!

Good luck, mom.

Love you.

Ah, Iweman!

Do you like me to get you a new one?

No, it's fine.

Just don't do that next time.

I'm sorry.

What is it, Iweman?

Driver, driver!

What's going on?

Iweman, what's wrong with you?

I'm really sorry.

I'm in a hurry today.

Iweman, what's wrong with you?

The director has agreed to audition you but we have to go right now.

Now, come on, let's go.

What's your name?

Anderson.

Hey, just relax.

You'll be fine.

Iweman, what's wrong with you?

So, Ophelia and Siti go straight into make up.

Today is the first episode, so we need high energy everyone, okay?

Oh my god! Dear darling, fetch the Japanese knife set and bring me...

Is that you, Anisu?

I can see you behind that tree, you know?

I knew it was you!

Hello, Jacob. I was just...

What are you doing here?

Oh, I'm with my wife, Millian.

She's in the competition too.

I saw you on TV, you've started cooking again.

Yes, I...

It's been a long time.

I haven't seen you since...

How is...

Tapua.

His name is Tapua.

He's fine.

Jacob, Ande!

Coming, darling.

I gotta go.

It was...

It was really great.

Hey, are you okay?

What's up? You seem kind of upset.

I don't know.

I guess it's just the camera and the lights and everything.

I heard you really aced the egg challenge though.

Am I gonna regret helping you?

Maybe.

Am I gonna regret borrowing your pen?

Maybe.

Okay, can you move Namu to the middle?

And swap Anisu and Ophelia?

Hey, relax. I got your back.

Out of more than 50 hopefuls from the hundreds that auditioned,

you are the lucky 16 that have been chosen to prove yourselves in this competition.

Over the next 10 weeks, we'll be eliminating the weakest each week.

Weakest week in weeks.

Who wrote this script?

I mean, does this make sense to you?

You think I have time to be here?

Somebody show up and tell me what to do.

I'm not gonna do it.

You think I have time to be here?

Somebody show up and tell me what to do.

Take five, everyone.

I don't want to see you speak to anyone.

You are making me mad.

Okay, everyone, we're gonna be a bit longer just finalizing the script.

So relax, have a cup of tea, and I'll call you when we're ready.

Oh my god, what the hell is wrong with you?

Can't you see where you're going?

Are you stupid or something?

I'm sorry.

Here, let me help you.

That was totally not your fault.

I saw the whole thing.

If anything, she bumped into you.

I didn't like her as soon as I saw her.

Swam around like she owns the place.

What's her problem?

Do you two know each other?

I've never spoken to her before in my life.

I'm sorry.

I've never spoken to her before in my life.

I'm sorry.

Anyway, I have to go.

Namor, you came to do business today and you really impressed the judges.

You wanted to stamp your authority on the competition at an early stage and you did just that.

Well done. You are the first chef through to the next round.

Please, step back.

Prince, your experimental appetizer let you down.

The judges really liked your technique for your five-layer trifle dessert.

And together with your main course, that was enough to keep you safe.

Well done. You are the second chef through to the next round.

Please, step back.

Veronica and Simba M.

One of you is going home today.

Judges?

Veronica, you know, cooking is an art.

But here you are, like a child, bringing crayons to this level of the competition.

Simba M.

I love your guts. I really like your guts.

Yes, I agree.

Simba, very ambitious. Possibly too ambitious.

You forgot to watch the stove, Simba.

You burnt that chicken.

Look, at the end of the day, this is a competition, not a church social.

Simba, you gave us a piece of charcoal on a plate masquerading as chicken.

You are the weakest chef. Bye-bye.

Simba M. I'm sorry, brother.

You have 30 seconds to leave the battle of the chef's kitchen.

In this final round, you will have 45 minutes to prepare your main course fish dish.

Your time starts now.

At the start of the challenge, the first thing I do is I cut my onions, my pepper, as well as courgette.

I'm thinking about my mash, so I'm peeling my potatoes.

Chopping them up and putting them on the stove to boil.

I've decided to make pan-fried tilapia with salmon and ginger butter.

Today, I'm going to be making some battered fish.

And then I'm going to make salmon with a bit of a Mexican twist in it.

Put some chips on the side and voila.

I'm going to poach my tilapia and I'm going to mix it up with my basil and cream sauce.

I'm cutting my fish in half and then I'm taking off the dark parts, you know, which are a bit bitter, so that I keep that original fish taste to my dish.

I'm thinking of actually just putting layers of puff pastry and fish together to just make a big stack.

And I'm just going to call it a fish stack.

Ten minutes remaining.

I'm going to put some flour and then I'll mix that up with some bicarb and some vinegar.

That will give it that carbonated and crispy feel.

You know, the fish and chips that you get, they're going to go out and buy, but mine will be so much better.

I could see others were busy, you know, running around, but I'm good. I'm confident. I think I've nailed it, yeah.

The last 30 seconds were very tricky because I didn't realize that I had my salads on my workstation.

So I run to Ofile's workstation and I grab a little bit from her and I come and finish off.

Ten, nine, eight, seven, six, five, four, three, two, one. Step away from your battle stations.

In the last seconds I realized that I missed my coriander, so I just hope that, you know, judges won't notice that.

When time is up, I'm looking at the other chefs and I'm a bit worried about my presentation, but I think I've done enough.

Oh, Nessa. You know, your dish was amateur at best. And then you tried to throw it at me.

Really, it's just, I'm disappointed, seriously disappointed. This is not the sort of thing we expect.

Ania Su, when I watched your audition tape, I was expecting to see so much more from you. But this?

I'm afraid you're not cut out for this. Seriously.

Sorry, Ania Su, this just does not work.

Thank you, Ania Su. Chef Mounia, can you please present your dish to the judges?

Chef Mounia, this will be heavy to serve in my restaurant.

Thank you.

So, great meal, great flavors. Where's the coriander?

Well, I don't know what happened, but I kind of forgot. I'm sorry, Chef.

Chef Mounia, I saw you standing there for over five minutes and the coriander was right there and you still did not put it in. This is unacceptable.

Ania Su and Chef Mounia, one of you is about to go home today.

So, today's challenge has been about including all the ingredients.

Ania Su, what you produced was rubbish, way below the standard of what we expect on this show.

Chef Mounia, you left out the coriander, so you failed on a technical fault, you will be leaving the show.

Ania Su, that means that you have been saved by a technicality.

I don't know. It's just so much harder than I imagined.

I just feel like I'm way, way out of my depth. It was just so embarrassing.

You can do this. You do have natural ability. You just lack experience and you could probably do with a few new techniques here and there, but I could help you.

Thank you, but…

You know, I didn't think you were a quitter.

Rumour has it that you want to quit the show.

Just as well, really. I think you bring the whole thing down to pathetic level.

I don't know why this year they let any old dudes into the competition. It spoils at most proper chefs.

And just so you know, I think it's a good thing when people like you know their place.

Ania Su, I heard you want to quit the show. Is this true?

I just… take a moment.

So, I'm going to need you to fill out and sign these forms.

Actually, I've changed my mind.

Are you sure?

Yeah. I want to continue the competition and see how far I'll go.

Vera! Vera!

Can I walk with you?

Sure.

So, if I didn't quit the competition, would you help me learn some new stuff?

Wait, wait. So, you didn't quit?

Yes, definitely. I'll help you.

Thank you! Thank you so much!

Just cooking, though.

Mm-hmm.

I'm serious. Just cooking. It's not a thing. It's purely professional.

Yeah, just cooking.

[music]

He's not my boyfriend.

He's just a friend.

It's not a… it's not anything.

Yes, that's much better. Thank you for the talk.

It was fun. So, you must be Tapio.

I guess I should really be going now.

Okay.

Tomorrow?

Tomorrow I can't. Wednesday.

That works. See you Wednesday.

Okay.

Nice to meet you, Tapio.

I'm sorry I'm late.

I'm trying to be understanding.

And if you keep on taking your days off, and then when you come, you come late. Honestly.

It's okay. I'm sorry I'm late.

The presentation is okay, I guess.

I hope there's nothing too experimental in this dish.

I know we like it the way we like it.

Don't mind the anise.

It's a bit gross. You can't even cook yourself.

What's gross?

It's the way you eat it.

I'm not going to eat it. I'm going to do my makeup.

Hey, you're not going to eat anise?

You're right. I saw your anise is now in the TV.

Well, I hope it will be for the best.

She's a good girl. She might go far.

But those judges.

The judges. I don't know why they are so rough.

I don't know why.

They are so rough.

My God.

I saw a chef and he was frying an omelette.

Okay, now a Holland egg sauce is one of the basics every chef should know.

It's simple and yet difficult to master at the same time.

First, let's separate our egg white from our yolks.

That's it.

So, when am I going to meet this prince charming of yours?

I mean, you guys have been going at it for weeks now.

We have not been going at it for weeks.

And why ever not?

Because it's strictly professional.

And it's just helping me learn some new techniques.

Okay, okay, okay.

But I just can't believe that you've had some man coming over to your house for three weeks now

and I haven't met him.

Well, it's not like he's coming every day.

Oh, hello.

We're making Holland egg sauce.

I don't think you can just come to my house like this.

Look, I only came over to wish you luck before tomorrow

and then Tapio insisted that I shouldn't wait outside, so I figured that maybe, you know, I...

Maybe this was all a mistake.

Look, I'm sorry if I offended you or if I overstepped any mark.

Fine.

I still think you should go out, though.

Okay, fine.

Like I said, I came by to wish you luck and give you this.

Please.

It's just an ice cream scoop, a sharp peeler, stuff I had to have and thought might be useful.

Thank you.

Okay, cool.

Now go already.

I'm going, I'm going, I'm going, I'm going.

Good luck tomorrow.

Breaking egg.

He seems nice.

You, homework.

And you, home.

Now.

Just saying.

Today the battle hots up as JJ, Millie-Ann, Simba-T and Anna-Tsu move into round two.

One of them will be going home today, but let's not get ahead of ourselves.

Today there will be a three course challenge.

Find out what it is after the break.

Tough break, Anisu.

Up against three professionals.

I guess it's the last time I'm going to have to see that ugly face of yours.

Quiet, everyone. We're going for a take.

Everyone, please make sure your phones are switched off.

Contestants, have you all given me your phones?

Oh, sorry, sorry.

I almost forgot mine. Sorry, forgot. Sorry.

Sound ready?

Ready.

Camera.

Speed.

And action.

Welcome back. Our chefs are ready and waiting to find out what the first challenge for the day is.

Now some of our chefs attempted this at audition phase, but it was only Simba-T who completed his task in under ten minutes.

The dish was supposedly invented in 1894 when Mr. Lemuel Benedict walked into the Wardoff Hotel in New York and asked for butter toast, poached eggs, crisp bacon and a hooker of hollandaise to cure his hangover.

That's right. For today you're going to make a classic eggs Benedict.

We'd also like you to add a bit of your own personality to give it a little twist.

Chefs, your time starts now.

Basically this is a classic dish, so I'm going to add a hint of chilli, but just to maintain the balance I'm not going to overpower the other flavours.

What I'm thinking is that eggs Benedict is normally on the breakfast menu, that's normally where it's served, so essentially I'm just going to take mine and I'm going to add some mushroom and some tomato into it to try and turn it into a mini breakfast.

This dish really is a classic, so I'm not going to change it up too much. I mean there's a professional technique to this dish that not many amateurs can master.

I look over at Anisu and she's only just starting her sauce.

This is a dish that I've been practicing every day, so I'm really excited about it.

Ten minutes is a push, it really is, but I'm hoping that if I can do this then everyone will look at me in a different way.

Well, I am having just a little trouble with my egg, just a little, but I'm not too worried at this stage.

I've decided to do a crispy palma ham as a twist and I'm actually doing that instead of the bacon.

I'm not really buying this whole hangover cure thing because I've actually tried eggs Benedict on a hangover and it's not good on an iffy stomach, it's too rich, I don't get it.

Are you up to the challenge? Come on chefs, ten seconds to go.

Nine, eight, seven, six, five, four, three, two, one. Step away from your battle stations.

Judges, your final verdicts please.

The food I've just tasted today, I'm just emotional that I have no words.

Yes, yes, some really impressive dishes today. Not perfect, always room for improvement, huh? And it's going to be close, very close indeed.

I agree, yes, it has been a very tough call. You're all very good, but after much deliberation with my colleagues here, the first chef that's going through is Anisul.

I couldn't believe it. I still can't believe it actually and it just feels like I'm in a dream.

Miliyaan, that means you have been eliminated from Battle of the Chefs. You have 30 seconds to leave the kitchen.

Wait, me? There's some kind of mistake here. Is this for camera?

I think it's punk here. Okay, you got me, you got me. No, don't touch me. Don't touch me, man. You guys got me, you guys got me.

But that's it, man. You went your way. You, you.

You didn't receive the best part on TV. Tell me what happened.

She started going crazy, really crazy. She started swearing at me. They had to restrain her.

And then she started breaking things. Plates, cups, glasses.

Oh my gosh, I heard they even want to upload it on their website unless she pays for damages.

Well, it couldn't have happened to a nastier piece of work.

Exactly.

That is what I call karma, baby. Karma police.

Karma police.

Samine, Samine, I'm late.

Samine, I'm late.

I'll just be back in a minute.

Okay, bye.

Oh, oh, Anisu, you're here.

What's going on?

I'm sorry, I didn't mean to.

What's going on? Wait, wait, wait.

Maria, Maria.

She fired you?

She fired me.

Oh, geez. I need another discipline.

Hmm.

I'm not sure about this.

Five thousand dollars. Half now, half when the job is done.

If you're not sure, I can always get someone else that can do it.

No, I'll do it.

Tapio, please get the phone.

Hello, this is Anisu's phone. How may I see she?

No, she's not busy.

Okay. Mom, you better finish bathing.

The radio wants to interview you in two minutes.

What?

Now, I did say that I've got an amazing surprise for you about the conversation that everyone has been having.

That's the conversation that has been this past weekend on Battle of the Chefs when Anisu won the second round.

Now, I know a lot of you have burning questions on this.

I have Anisu from Battle of the Chefs on the line right now.

Anisu, how are you doing?

I'm feeling great, thank you.

So, Anisu, you have been the talk of the town lately. How does it feel to be joint favourite?

Joint favourite, really.

Modest she is, modest she is.

But I can see your questions that are coming through. We'll definitely continue the conversation there.

Keep them coming through, of course, on our WhatsApp platform and our Facebook platform as well at Kappytalk.fm.

And we'll continue the conversation with Anisu right after this.

I'm getting used to this.

What did you say?

I'm sorry, I said I can get used to this.

Well, don't. This is only because I'm practising my desserts for the next round.

Then it'll be back to normal breakfast for you, young man.

Hello, this is Anisu's phone. How may I assist you?

Yes?

Certainly.

It's Prince.

Hello.

How are you doing here?

Yes, tomorrow.

Yes, it's my best friend's birthday and his uncle takes us all out for dinner every year.

But it's become a bit of a running joke that I always come alone.

So I was wondering if you would like to accompany me?

Yeah, okay.

Yeah, see you tomorrow then.

Yeah, it's a date.

Okay, bye.

So, it's a date.

You're going to be late.

Hi, Anisu. Mum's got a date.

Oh, I asked. Looks like I got here not a moment too soon. When is it?

Tomorrow, Friday.

But it's not a date-date.

Thirty-six hours. I couldn't work my magic that time.

And honey, it's always a date.

Come on.

I'm coming.

Come in.

Hello, Tupio.

Okay, let's get one thing straight.

I want to be back by midnight. No excuses?

And if you hurt her feelings, let's just say I know some bad people. Okay?

Okay.

What's he saying, friends?

Oh, nothing. He's just...

Your eyes, your nose...

Wow.

Don't worry about us. Have fun.

I'm sorry.

[music]

Thanks for coming with me.

It was a pleasure. I had a lovely evening.

I...

Okay.

Good night.

[music]

Wait, I didn't cheat.

I didn't cheat. I promise you. I didn't...

I didn't have my phone.

I didn't have my phone. I promise you.

You have to believe me.

[music]

Let me go. You don't understand.

There must be some kind of mistake.

[music]

But you wouldn't cheat, Gogo. I know it.

Sometimes people do...

People do unexpected things, you know?

Prince, you have to help me.

I didn't cheat.

I didn't even have my phone.

I don't know. I can't explain, but please, you have to believe me.

I don't even know what's more pathetic.

That you cheated and now can't even own up.

Or that I fell for your lies.

I thought... I thought that...

Sorry, I can't even... I can't even talk to you.

[engine starts]

I'm going to eat a watermelon.

[paper rustling]

[car engine starts]

[paper rustling]

[knocking]

I'm missing some more.

Here, here.

[door creaks]

I need gingerbread.

Thank you, my darling, don't be hard on me.

I really appreciate that.

Run along now.

I'm gonna be late.

[car engine starts]

I'm sorry.

[car engine starts]

Mayonesu! Mayonesu!

Ah!

[speaking in foreign language]

[laughing]

How am I going to face those women at the church on Sunday?

I should get used to disappointment though.

Mom didn't cheat.

[speaking in foreign language]

Tapia's still on your side though,

and I think that's the most important thing.

Mom, well, we all know what she's like.

Well, I just feel like I let everybody down.

Did you cheat?

What?

Did you cheat?

How can you ask me that, Chame?

Like, you know I didn't cheat.

Are you starting to talk me to?

No, it's just that I want to hear you say it.

Yes or no? Did you cheat?

No, I didn't cheat.

So how can you think that, you know, you've let everybody down?

It's not your fault, Anisu.

Somebody set you up.

[music]

Whoa! Yeah, man!

I'm so sorry.

It's okay. Really? I'm fine.

I'm not injured.

Don't worry, I won't tell your mom.

Hey, what's up?

It's kind of a long story.

And now she's sad because everyone thinks that she cheated.

But I know she didn't.

That's a tough one.

Okay, my advice, Tapia, is this.

Your mom just needs your support right now.

Because my guess is you're the man of the house, right?

You know, in life, not everything is fair.

People don't always do the right thing,

and we don't always get what we want.

But what matters is how we act.

No, how we react to the challenges in life, you know?

And even if we know we can't win, we still have to finish the race.

It's not the end yet.

Yo, Shingi! We're going to be late for Sanche.

Don't give up, Tapia.

Come on, let's go.

All right.

Tapia!

Don't give up, don't give up!

Something good is going to happen.

I can feel it!

Hey, where have you been?

They're looking for you. Your race is about to start.

Oh!

Wait, what's that?

Oh, God.

I know you're going to be a good teacher.

I'm scared about Tapia.

Sets!

Oh, no, Tapia!

Oh, not again!

Where's the red? Where's the un-

What's the habit of the critics?

No one sees that.

There's an extra thousand dollars in there.

Because it was better than I could possibly have hoped for.

I feel bad, though.

You should have seen the look on her face.

She was devastated.

I know.

[The End]