Original subtitles

I loved your entree.

Like, I can't do better than that.

What do you want me to say?

Put me out of my misery, tell me you didn't like it.

It was absolutely delicious.

See?

Tonight, one of this season's most loved teams is going home.

Whoever we lose, we will be good at.

Two of our favourite teams go head-to-head in our first Kitchen HQ

elimination. Come on, move it!

Can mother and daughter Kristen and Lucy dig deep to keep their MKR dream alive?

This is all I think about, all I dream about.

It means so much to be here.

We either go big or we go home.

Bit quicker, Mum, I think. This is going to set us back a little bit.

It's just not our time to go yet.

Or will passionate best mates, Harrison and Oliver... Our bond in the kitchen

saves our day every time.

Change that pot because it's burning.

Speaking of misty. Oh, no.

I'm beginning to panic now.

..be able to regain their status as one of the competition's top teams?

Look at me. Yeah. Bring it together. Yeah. We're going to nail this, OK?

Oh, you're right. Got to shake it off.

and rise to the occasion but as the battle rages at the table angus and

simon are ready for war and the table's about to feel it a shocking comment i

just have felt that there is sends the competition into meltdown

i am just lost for words you're a grown man you need a reality checkmate

It's our most epic and emotional kitchen HQ

It's so amazing as a mother to see you like

what you can become as one of our favorite teams says Goodbye.

Yeah, I don't think for one second. I would have thought that one of these

teams is gonna be going home I'm really so sorry to say about You've been

eliminated from this competition

I'm really nervous about it being an elimination cook-off, but we are so

determined that it won't be us going home. I would do anything to help Lucy

achieve her dreams.

It means so much to be here, so we're definitely going big and we're not going

home.

It's been an uphill battle this whole competition to get to where we are. We

surprised everyone with our instant restaurant.

We surprised Colin and Nhu with our food knowledge.

I know we have so much up our sleeves that we can keep on showing.

I'm not ready to call it a day.

Kristen and Lucy versus Harrison and Oliver. The battle of the greats.

Absolutely considered two of the really strong teams.

Yeah, I don't think for one second I would have thought that one of these

teams is going to be going home.

Wowee, we've got some really big competitors on our hands. This is going

to be a clash of the titans.

I am feeling like... At any point, I could throw up in the middle of the

headquarters kitchen.

Oliver looks like he's going to faint.

But he's lucky because there's two nurses here watching.

Christine and Lucy,

Harrison and Oliver, welcome to the first elimination cook-off.

You were the two top-scoring teams from the second Instant Restaurant round.

So we are very surprised to see you both here.

And that is the pressure of Kitchen Hedge Cube.

Here's the thing. Both teams really need to bring it.

Because by the end of tonight, one team will be safe and the other will be

eliminated.

Christine and Lucy.

You're strong, you're proud in your cooking and in your everyday life.

And that's what we love about you.

it's always been really important to me that my kids are their own people and so

lucy is this amazing individual who's just like this fabulous person in her

own right and for me it's a privilege that she is so close to me and so happy

to be with me all the time at the moment it feels good huh yeah as a parent yeah

yeah when lucy was thinking about it i was like oh who would you like to do it

with and she was like you that's really cute really cute I could

not face this challenge alone.

Truly, I couldn't do it, so I'm so glad Mum's by my side to get this done today.

Love you. Love you too.

Harrison and Oliver, from day one, you guys have worn your heart on your

sleeves. You're men that are not afraid to cry or sing, and you're not afraid to

show real emotion.

How important is it for you to bring that emotion today?

Food was love. So I think we showed at Owens Restaurant that when we love the

food and we give it everything, that it shows up and the food tastes good and

everyone else is enjoying themselves.

Yeah, we're just here to ultimately prove that food is everything to us and

I want everyone to know that we can cook delicious food.

This competition is so important to Oliver and I. It's a real test of our

friendship, our skills, our devotion to food and I just want to do us proud.

I mean, no matter what, I love him. I love you. It's going to be okay.

Honestly, tonight, I think we can both say this. Whoever we lose, we will be

good at.

Tonight, you'll need to create a two-course banquet for us and the safe

teams.

At the end of the night, the safe teams will score you a banquet out of ten.

From that, we'll be creating a team average score.

which will be added to ours.

Our scores will be combined with the judges' scoring.

So we can actually determine the fate of those two teams down there.

So much pressure.

Round one, we won platters of mains and sides.

Round two, desserts.

All right, teams, get to your benches and put your aprons on.

It's going to come down to this. We have to be our best.

Indian feast.

All right. So we're going to do curry. We're going to do naan. We're going to

do raita. We're going to do daal. It's going to be amazing.

Heaps of flavour.

Yeah. I'm really happy. We've got it. We've got it.

So we're going to do those big T-bone steaks. Everyone loves it. It's a

classic. It's our dish.

Absolutely. And look, we're not going home today. This is going to be

excellent. Good luck, guys.

Kristen and Lucy, Harrison and Oliver, you have just two courses.

to keep yourselves in this competition.

So please, bring your best.

Your storeroom is stocked.

You have three hours to serve your banquet main.

And your time starts... now.

I feel as though Harrison and Oliver are one of the strongest teams and I would

be lying if I said I wasn't nervous to be competing against them.

Thank you. Yeah, take your time. Take your time.

Get that stuff, Oliver. Bring it in, bring it in. Going up against Chris and

Lucy, they are the biggest threat in the competition.

It's absolutely unnerving.

Lovely, lovely, lovely.

We've got to shake it off and rise to the occasion.

I'm okay.

You okay?

You almost died on me. Don't do that.

Kristen and Lucy are a powerhouse team.

Mother-daughter, super close, super organised.

Paris and Oliver. It's good to see another Italian here in the competition.

We love Italian food. But I think that they're on the back foot. I think Lucy

and Kristen are the stronger team here tonight.

So, Lois, I'm going to get straight onto the curry paste.

I'm going to start the dough for the naan for the main and I'm going to do

the dough for the dessert. It needs to be proofing, so I need to get onto that

early.

For the banquet main today, we're doing a madras chicken curry, vegetable

pakora, lentil dal, raita, garlic naan, rice and a pineapple chutney.

It's a lot.

It's a lot.

This curry paste.

This is going to be like the base for the curry. So into the curry paste, I've

got a combination of coriander, cumin, turmeric, fresh chilli, fresh ginger,

fresh garlic, pepper, mustard seed.

We are planning to punch the judges in the face with flavour.

Mum, I feel like what we're making today is just like so impressive. So I feel

like it'll really show what we're capable of.

Us doing an Indian feast today, it just shows such a versatility in our cooking.

Indian food is something we love as a family and we want to showcase that.

There's a lot going on today.

It's going to be like main dish plus six elements, but we really like to push it

hayloose, get as much on as we can. As many elements as possible.

This challenge is enormous. The amount of food we need to produce is probably

more than we ever have before.

Crystal and Lucy, what are you making?

We're doing an Indian feast.

So it's going to be like chicken madras curry and rice and naan and dal and

raita and pakora.

That's a lot.

Can they make sure that all elements are done well?

Yeah. Too much.

Make sure all the flavours are balanced, Kristen.

The flavours are going to knock you out. I have not expected Kristen and Lucy to

cook Indian.

This is going to be like... This has really stepped up so many elements. I

can't believe it.

Hopefully we can get it all done.

Lucy, my hands are shaking.

That means you can, Mum. I know.

All right, so we've got these...

Big-ass T-bones, Oliver. For our main banquet, we're making a steak feast.

Bistecca, tallow fries, white beans, romesco and chimichurri.

They're going to be delicious. Look at the marbling on these knuckers. Mate,

they're going to be great, especially when we reverse sear them. That will

render all that inch muscular fat and should be like butter in the end.

The whole thing's like some sort of dinosaur-age level of ingredients.

So big.

Big hunk of meat.

I'm not just talking about all of it.

Do you think you can cook that, Zoe?

I could cook a steak.

I don't know if I could cook it well, but I could cook it.

Man, I'm so excited for this menu. This is something that I love to cook with

you. You know, this is something directly from our wheelhouse. We love

banquet-style cooks, classic Italian family style where you have these big

plates and there's gorgeous sides.

I'm really confident that we can deliver.

A quality meal.

What matters most, Harrison?

Love. Are you in love, Harrison?

I'm in love with you, Oliver.

Don't tell your girlfriend that. She already knows.

The judges have been saying this whole competition that's simple done well is

some of your best chances to have an outstanding dish. But it means every

element of your dish needs to be perfect.

Let's nail it, O.

I love food, but I love a banquet.

Well, I think we're in for quite a treat tonight. We've got some beautiful beef

from the boys. Have you seen those big, thick T-bones?

The budget's gone this year.

I mean, there's a lot can go wrong. Obviously, the beef is the star of the

show. If you overcook that beef, you are cooked, basically.

Are you happy with the curry paste?

Yeah, it smells awesome. Heaps of chewy.

Chris and Lucie, they're doing an Indian banquet, which is very surprising

because I didn't expect... I didn't see that one coming.

It's a lot of work. There's a lot of components.

The more food we have on the plates, the more things can go wrong. Because we

know the end result, one team is going home tonight. Yeah, there's no turning

back.

I know Christian and Lucy are a really big competition for us, but I'd still

like to see them stay. You know, I really want the OGs to go as far as

possible. We've got that connection to Christian and Lucy in an OG kind of way,

but there is a silver lining to this and there are two great teams cooking off

tonight and one of them goes home, which means it's one less for us to worry

about. Come on, OGs.

Harrison, I found some bay leaves. Oh, well done, handsome man. How you going?

All fun? Yeah, so far. I'm enjoying this.

Harrison and Oliver's biggest strength is their relationship and the way they

support each other. Like, they just literally will always lift the other one

up. If they can keep their head in the game and they can keep bringing

themselves up, I honestly believe that their food is going to reflect that.

All right, Harrison, I'm putting the first two steaks in. All right.

The main method for cooking this steak is going to be reverse sear. So it's low

and slow in the oven for about 45 minutes. Going to take it out, chuck it

on a really hot grill, get that colour on it and finish it off before carving

and plating.

Steaks in.

Steaks are in. Let's go.

I like a lot of food, but that to me is getting a bit worrying. Yes. How big it

is. I think it's very impressive to get a T-bone that thick, but also now

they're risking it being undercooked in the middle or overcooked unless they

know how to do all...

What is it, six or seven? Seven of them. Seven of them perfectly, I think, is a

bit of a challenge.

I've actually never seen a steak this big. And I get into the butcher quite

frequently. But these are something else. Getting them all cooked evenly and

perfectly is going to be an enormous challenge for the boys.

Very important that today we make sure everything is full of flavour and

passion. So let's taste everything along the way so we're not serving anything

we're unhappy with, all right?

Absolutely. We're not going to make the same mistake twice. No.

Last night's cook, we just dropped the ball in a lot of different aspects.

So today we're going back to the basics. We're in love with these dishes. We're

going to taste everything ridiculously again, make sure the seasoning's all

right, and really think about the plating. These beans have been taken

from a recipe that I found in Tuscany. Yes. I'm really hoping that these beans

transport everyone to Tuscany, everyone can be sitting under the Tuscan sun.

Today, up for elimination.

If we can get through this, we're one step closer to claiming the title of MKR

champions. All right.

I'll get these cooking.

Go, Oliver!

Lucy, I'm just going to skin this chicken.

The hero element of the dish has to be perfect.

I would like this chicken to be so tender at the end of the cook. You can

shred it with a spoon.

These chicken thighs are enormous.

I'm not sure they're going to fit in the bowls we've got.

These chicken thighs are so big that they won't actually fit in the pan and

they will not cook in time to be tender.

So not only do I have to skin them, I'm going to have to bone them as well.

So this is an element I wasn't expecting Lucy.

So this is going to set us back a little bit. It's a lot of work just to get the

chicken to where it's going to go in the pan.

And then we have like six other things that we have to get done.

I'm going to start on banana.

I feel like maybe we're a bit behind.

It will be a bit touch and go, I think, as to whether we get everything done.

Lucy and Kristen. They have a lot of elements going on, right? Yeah. Yeah?

Have they got too many things going on here? Have they been enough tall that

they can chew?

The boys are making steak and chips.

Doesn't sound that complicated.

Not a lot of elements.

If we can get all these elements on the banquet, it should be impressive.

All right, Lucy. This is tricky.

The beans are coming along. Come have a taste of this. I'm coming!

How do you think?

Heaps more seasoning.

Yep.

Very, very chatty in this kitchen today.

Yes, we are. How are you?

Talk me through your banquet.

All right.

All right, so we are doing a bistecca. All your bisteccas are all different

sizes. You've really got to manage these, huh? Yeah, that's what we're

trying to check each one.

Like that, that's cooked already a little bit more than that.

Yeah, I think they're getting ready to be taken out. These steaks not being

even, it's beginning to really make me concerned and scared.

So we got the steak. What else we got? Beans.

So some kind of... You know they're catching on the bottom of that pot? See

that burnt bit on the... Yep.

Oh, great.

Everything's going wrong. And of course it has to be Colin pointing it out.

Stay on top of the steaks. Change that pot because it's burning.

Oh, give me a look at that pot.

Yeah, that's... God damn it. Oh, don't burn them.

Speaking of steaks, here's a mistake.

Hey? That massive, that's a bad one.

Up until now, I've been feeling confident and happy and enjoying myself.

Now I'm beginning to almost panic. You're in a world of pain.

So I'm starting to see Oliver panic.

Taking both steaks out.

And I know when he starts to panic, food's not going to be good. You going

okay? Yeah.

Just believe. I know. Oh, no.

At this point, we could be in trouble.

Coming up. All right, let's go.

Two very different menus, but both can go wrong very easily as well.

The pressure of the elimination cook-off. This stresses me out because I

can't do this.

Causes chaos in the kitchen.

And later.

I feel like I had a different experience to you all. Every time Zoe opens her

mouth, I actually think she knows less every day.

the table takes a turn that's created a perfect dish i think i just have felt

that there is dishonesty when it comes to some critique that's just not right

mary's upset now

teams

one hour remaining there's a lot of people hungry here

You know, since you've been in this kitchen, I feel that Oliver's been a lot

quieter. What have you done to him?

Number one, I told him his beans were burnt, and then I questioned his

temperatures on his steaks.

I'm getting seriously concerned.

Harrison and Oliver are looking a little bit flat.

Yeah, I feel like they're not talking like they normally are. I feel like

they're probably feeling the pressure at the minute. When you watch Harrison and

Oliver cook, it's like a roller coaster.

They go from the highest highs of singing, dancing, to just, like,

silence.

I'm going to put the beans in a smaller burner. Yeah.

So make sure that we don't have repeat of the burnt bottom. Every now and then

I go over to the beans and stir to make sure they're not resting too much on the

low flame.

And then on top of that, I'm checking the meat with the thermometers and I'm

getting different readings in each different steak and each different part.

We want ideal internal temperature of about 49 degrees Celsius.

I want to take bets on now that that steak has issues.

Yeah, Oliver, you've taken this one a bit too far.

What's that one at? She's rising up to 51-ish. Some of these readings are

making it look like these steaks are...

overcooked from where I want them to be, the hero element of our dish could be

ruined.

Hey, I'm sorry.

I know Colin might have rattled you, but focus.

Take it easy.

Hey, look at me.

We're in it together.

Right? Believe.

We have fun.

We're going to nail this, okay?

If you lose the love now, it won't be there when we play.

So find it. Get back into it. Focus.

I love you. Love you too. Keep it up. Yes, mate.

Our bond in the kitchen, I think, is what really saves our day every time.

We can flip it and get back on track.

Nothing's stuffed up yet. It's fine. No time to be sad right now.

Keep supporting each other, boys.

The way Harrison lifts Oliver up in the kitchen is a little bit the way I lift

you up in the kitchen.

You do cry.

I don't.

It's just a secret, though.

I don't cry.

I hear you in the shower, mate.

All right, our first elimination cook-off. We have OG team, Kristen and

Lucy versus the gay crushers, Harrison and Oliver.

I'm making romesco.

It's banquet challenge time.

So Kristen and Lucy are cooking Indian banquet.

I'm going to start on the pineapple for the pineapple chutney. OK.

And Harrison Oliver are making a steak feast.

Beans are bubbling away, got the temperature down, so it's not going to

burn too much on the bottom. Beautiful.

Two very different menus.

Listen, I love a good curry, but I love a good T-bone steak.

So there's a little bit more flavor versus simple but delicious, but both

can go wrong very easily as well. So what a battle, my friend.

Indian versus Italian.

Oh, this is hard.

The difference is Oliver has Italian heritage.

He's known this food for so long. Yeah, I think that's a massive risk Chris and

Lucy are taking.

I was planning on doing all this chicken in one big pan, but it's going to

actually be three separate curries the way I'm doing it, which is going to make

it a bit tricky to get the cook perfect on all the chicken.

Biggest concern about the main course is getting all the elements done and

getting them all done well. We have so many things to do. I'm behind where I

wanted to be.

Go Lucy!

So Mum, what are you doing now?

So I've got the dal on.

Yep. Lucy, you need to do the dad joke.

What's the dad joke? How's your dal, dal?

No, I'm not going to be doing that.

Alright, I'm going to cook the pakora.

She's frying.

Who's frying?

Mum,

how are you feeling? Yeah, I'm feeling a bit stressed actually.

Why? I think just because it's all coming together and it's like, if we

haven't done well enough, we're going home.

I'm so stressed because there's a lot of pressure. I feel like the main is much

more on me and I don't want to let Lucy down.

All right, Luce, chicken is on and cooking. I'm happy with that. Tastes

great. Awesome.

Dal is in the pot.

Chutney is cooking and you are rolling out naan. The naan. Raita is the only

last element we need to work on, but that's going to be pretty quick.

I'd be so disappointed if we went home at the end of this, Lucy.

It's just, it's too early for us to go.

Yeah, definitely.

Kristen and Lucy have a lot of different things happening at once. They feel like

they're coming together.

It's heads down, thumbs up on that kitchen tonight.

Those nouns smell great, baby. Thank you.

I think the boys have started elements on the dessert, which you would expect,

because the second cook's not that long.

All right, Harrison, I'm starting to cut up the apples and the oranges for the

frito there.

For dessert, we're doing Nono's Frito-Lay with coffee cream.

So Frito-Lay are a traditional Venetian donut. They're often eaten during

Carnival. So nice, beautiful, sweet, fruity, boozy donut balls.

With this dessert, I'm just excited to put a family dish that means so much to

me in front of everyone else and in front of the judges.

Every Christmas and Easter, I would make this with Nono since I was about five

years old.

till he passed away a few years back.

You can already see my nono looking down on me and disappointed if I screw these

up. It does feel like there's a lot of additional pressure trying to do nono

proud. Frigga lip butter's coming along nicely.

Sounds magical, Oliver.

OK,

Mum, I need to egg wash these buns.

For dessert, we're doing cardamom buns with orange cream, pistachio stuffed

dates and shortbread.

These have proofed really perfectly. Excellent, baby.

My one goal with these cardamom buns is that they get super fluffy inside and

can hold space for the orange cream.

Like, this stresses me out because I can't do this.

When Lucy was about 10, her baking skills surpassed mine.

So I know dessert is going to look excellent, taste great.

I've really got high hopes for the dessert because Lucy is... She's a gun.

All right, Mum, buns are going in the oven.

Come on, teams.

Give it up.

We should get some of these steaks on.

It's time to sear the steaks. All right, ready? Yep.

Three, two, one.

This is the final chance to get anything perfect.

I want this fat nice and rendered. I want the steak to be nice and juicy, a

bit of pink in there.

I am just in the zone focusing on getting these steaks to exactly where I

want. Yeah, mate, look at that. You've got a little city over there of meat.

I've ditched the thermometers. I'm eyeballing it.

I'm touching them.

I'm going to trust my gut on this.

I reckon they have really made a mistake. It's too thick. I reckon

they've never cooked something that thick. I think it's too thick as well.

There's no way you're going to get the same cook on a lawn.

Let's see what this test is like.

It's the moment of truth. We have to cut in and see what it looks like.

All right, cut into this.

If these steaks are over and anything less than perfect...

We are the ones going home.

Oh, my God, look.

Let's see what this test is like.

All right, I'll cut into this. It's the moment of truth.

My hand is shaking holding this knife.

Everything's riding on these stakes.

Oh, mate.

That's perfect.

They're good.

Good work, boys.

It's the best steaks we've ever cooked. Oh, my God.

I'm liking the look of that.

That's the reaction we want to see, boys.

We could avoid elimination with how good these steaks are.

They turn it around.

That first steak looks amazing.

They've done a good job. I think it's really impressive.

If they cook all the steaks like that, Christmas could be in trouble.

Come on teams, we've got ten minutes left, let's go!

Alright,

let's go, let's keep this up, let's keep this up, doing it before the gate

crashes.

Alright, that's buns out.

Oh, mum, mum.

Is there a job?

My cardamom buns for dessert, look.

Incredible. Oh, they look good. They do look nice.

Whatever, Lucy.

Whatever.

Just going to just check that chicken.

The chicken needs to be perfect because that's like the main element of the

dish. Getting an even cook on the chicken is the one thing I'm worried

about at the moment.

Hopefully it's not overcooked.

See, I wanted it falling off the bone.

Perfect. Oh, I think that's perfect.

That is perfect.

The cook is perfect.

I love the flavour.

Mum, that chicken's really good.

All right, ready for chicken?

They're feeding the seagulls over there.

I'm going to have none left to plate.

Hey, is that bribery over there, guys?

No.

Five minutes to go. Come on, move it.

So, platter's out.

I'm so proud of both of us to be plating up this banquet.

Oh, it looks great.

the dhal, the yogurt raita, the vegetable pakora.

I need another bit of salt.

The rice is cooked and perfect.

I think we've really nailed the flavors here.

I like the flavors, and I'm just hoping the rest of the teams do as well. That's

right.

Oh, no, the chips on the floor.

You okay?

Yeah, yeah, I'm fine.

All right, breathe. We've got chips. We've got more chips.

Don't worry. Keep going.

Keep going, keep going.

We lost some chips. We need to be careful.

Panicking. Mum, I want to put some edible flowers on that dal.

No, there's no time for that. You need to do the... No, you need to do the...

The stuff on top of the curry. Lucy, the coriander and chilli.

Looking good, mate. I love you.

I love you too. All right.

We are giving them an enormous cut of meat. The steak's looking really, really

good. I know these sauces are tasting good. I'm going to re-season the

romesco, OK?

it's just about getting it all out there on that plate right now we can do this

we can do this we've got hot

oil going everywhere oh the floor is all over the floor just leave it just

leave that it's beginning to become really stressful season these season

these season these make sure those chips aren't soggy or salty i put solid salt

I just dropped a huge amount of the seasoning onto the chips. They are not

being successful right now. Oh my gosh, I can't keep watching. This is becoming

a disaster.

It's okay, it's okay.

Chutney, chutney, chutney, chutney.

Where's the chimichurri? Here, I got it, got it.

Two, nine, eight, seven, six, five.

Three, two, one.

That's it.

Stop cooking, step away from your bench.

Good job, good job, good job. Well done.

Go us. We did that and that looks amazing.

We did it, we did it, it's okay.

Come here, come here.

Come here, it's okay.

It's done now, it's done.

It's done.

Kristen and Lucy's platters look like pieces of art.

And... I just feel like we just screwed up this redemption.

But it's not over for us yet.

Take a break and we'll call you back. Thank you, guys.

The judges have been saying, if you can do simple down well, that could be the

winner.

You have to wait and see if that's true.

It's in the hands of Colin Manu.

Moment of truth.

I guess we're about to find out.

Teams.

Welcome to the banquet table.

This is an important meal we are all about to taste.

The result of it will eliminate one team from the competition.

Either Christine and Lucy or Harrison and Oliver.

So please taste the food and judge the dish on its merit.

Let's first try Harrison and Oliver's steak feast.

Bistecca, tallow fries, white beans, romesco, and chimichurri.

All right, you ready, Ted?

You might need an adult to help you with this one. Thanks, old man.

Ted!

Okay, well, bon appetit.

I'm feeling a lot of the pressure of the elimination on me.

I'm worried about the chips, but hopefully that steak is perfect enough

to keep us in the competition.

It's just steak.

I think it's pretty much perfect.

Karis and Oliver's steak is absolutely delicious.

They've nailed it.

beans are a bit whatever i mean i'm

glad our chips is too salty yep all right uh

mark preston uh sorry john carroll i

love matt oh my god i love that um yeah the steak was cooked incredibly well

beans

It's a traditional pairing with Pistachio Fiorentina.

Yeah, I think they did well.

Chips, I would have preferred just a straight-up salt. I think I'm getting a

chicken salt or some sort of flavour there.

Doesn't need it.

Celebrate the chip, and that would have been better.

Yeah, I think the steak was really cooked well. I would have liked the fat

to be more rendered because I love to eat the fat, but this one I love. But

the hand-cut chips, it's really nice. I think they just put too much salt in the

end.

A little underwhelmed.

I just think that the makeup of this dish is a little confusing.

You've got chimichurri with beans.

The steak is great, but I just think as a banquet meal, I wouldn't serve beans

in a banquet.

I thought this needed a bit more love.

It had some problems.

Let's try the second platter, Kristin and Lucy's Indian Banquet.

Madras chicken curry, vegetable pakora, dal, raita,

garlic naan, pineapple chutney, and rice.

Looks so good.

All right, bon appetit.

What a good day to wear all white.

Oh, it smells quite interesting.

We had a plan.

Every element we wanted is on that platter.

But if the chicken isn't cooked perfectly, we could be going home.

All right.

I think that's a really scary dish from Kristen and Lucy because there's not

much to really fault.

I think the girls have been a bit lazy. I think they could have done a bit more

than the 12 different things they've done. So, yeah, no, it's

beautiful.

Highlight, I loved the pineapple chutney.

I loved the pakoras.

Are you about to go through and say you love everything? Yeah, pretty much.

Yeah, very, very impressive.

You've done a fantastic job. The girls have really almost created a perfect

dish, I think.

Almost.

What's not there?

Yeah, my chicken's really dry.

It's quite actually hard to cut through, but the flavour of it, though, the

chicken that I did try, the flavour's all the way through the meat. Like, it

is there. That's yum.

This...

Oh, my gosh. Delicious.

Absolutely delicious.

Like, come on. Yeah, the girls did amazing to, like, produce so much food.

But I feel like I had a different experience to you all.

I think the rata didn't love. It was very average.

I think, like, even some fresh mint or something and finer cucumber would have

made it better.

I'm sorry. Every time Zoe opens her mouth, I actually think she knows less

every day. It's just typical gatecrash.

They're just scared because Christian and Lucy are the best team in the

competition. This is pretty phenomenal.

The spices came through really nicely.

It felt like eating in an Indian restaurant for me.

That was great. And the depth of flavour that they could achieve in that time is

really amazing.

Honestly, I can't fault this dish.

I'll go straight to the point. I think Harrison and Oliver are going home.

Whoa, whoa, whoa.

We've another course to come.

All right, let's go home.

Thanks, guys.

Golden spoken. Let's go.

So you enjoyed this course? Yeah, I did.

All right.

We just tasted two hearty blankets.

But we're only halfway through.

We'll keep our critiques to later.

And we'll call the cooks back for the dessert cook.

James, let's go.

Back to the kitchen. Come on. Let's go, let's go, let's go.

It's really important now going to the dessert that all the negative energy is

just shaken off because facing off against Lucy in a dessert challenge is

really intimidating.

I'm so nervous.

I don't know where we're sitting.

We're in an elimination challenge.

We either go crazy, go big, or we go home.

Still to come. It's a bit of a rush.

So it's not going to make it on the plate, is it? The desserts will decide

who goes home.

One bad element could ruin the whole thing. This dessert, I just want it to

be perfect.

It's just so much pressure.

Simple done well can be fantastic.

They don't want to go home.

We have proved before that we are competitors.

We don't want to leave anything else behind on the plate. We want no regrets.

So maybe we have it in ourselves to do it again.

I got you.

Kristen and Lucy, Harrison and Oliver, you both gave us a great start to

today's elimination cook-off.

But there's still a lot to do.

Remember, your dessert makes half of your score.

Give it the same love you gave the main.

I feel like we did really well with the main, but you just never know with

dessert. We really want to impress.

This competition is a once-in-a-lifetime experience, and I want to keep that

journey going, so we're going to have to come into dessert and smash it. James,

you have just one hour to prepare and plate the dessert banquet.

Are you ready?

Yep, yep.

Your time starts now.

Go, go, go, go, go, go, go, go.

I'll clean up.

Let's go, guys. Get the oil going so we can start frying immediately.

Yes, sir.

For dessert, we are doing Nonos Frito-Lay with coffee cream.

Already got the Frito-Lay batter ready and made.

Oh, yeah. I'll get these espressos going, okay?

Go for it.

I'm going to focus on the Frito-Lay.

Harrison will focus on the cream.

Working like a machine.

Hopefully, we can knock this out of the park.

Harrison. Yes, sir? What's on for dessert?

So we're making Frito-Lay.

So it's an Italian-style doughnut with some apples, some sultana soaked in

grappa and some oranges, right?

Nice. We're going to fry them off so they're these little doughnut holes.

So, Oliver, are these frittole alla Veneziana or what?

Absolutely. Nice.

So something I've been making every year since I was about five.

This frittole is something that means a lot to me. I grew up standing next to

Nono making the batter and it's something that I always just look back

with fondness.

I'm just going to do a tester.

I would love to do normal trout.

Why do you do it on the stove and not the deep fryer?

Because I can keep a better iron in the stove.

It's also what he knows.

You've got to strict it to the dish.

These donuts are famous in Italy because they are delicious.

So they might be simple, but if they're done right... they're going to have a

massive impact.

We've just got to keep calm and, you know, carry on with everything. Keep

that energy.

So I need to get all of the buns out of their tins. And I'll start melting some

chocolate. Chris Demercy, what are you making?

We've got cardamom buns with orange cream, some dates stuffed with pistachio

paste coated in chocolate, and cardamom shortbread.

Is that going to be enough?

Not for Angus.

Give them two serves.

We have some beautiful cardamom buns, which are kind of my

creation, I guess.

They are entirely your creation. I mean, it's based off my hot cross bun recipe,

which is a winner.

She's very calm. Lucy looks dialed in. Yeah.

They don't want to go home.

So I'm making the orange cream to fill the buns.

And we're just adding a few extra elements into it. The whole point with

this dessert is to continue that sort of South Asian, Indian feel.

OK, so I'm doing some Indian shortbread loose. It's like a chickpea shortbread

with cardamom.

Once again, we've got a lot to get done in the time.

I'm worried about getting this shortbread in quickly so that it has

plenty of time to cook.

The whole point of the MKR competition is to push yourself to the limit.

The reward of getting everything done is worth the risk of failing.

You think they're putting too much? I think they're doing too much.

One bad element could ruin the whole thing.

I feel like unfortunately dessert's kind of become my thing. Unfortunately?

It's just so much pressure.

But if I do well here and the judges and I guess everyone else loves it, I'm just

going to be so relieved.

This dessert, I feel so much pressure.

I just want it to be perfect.

Go a bit quicker, Mum, I think.

Baking is my lifelong passion. I know I belong in this industry. It means

everything to me.

This is Lucy's wheelhouse. You reckon she's got this in her bag? She's got

this in her bag.

The boys, if this dessert is a schmick, they're going to have a tough time

staying in the competition.

I think Harrison and Oliver now need to pull out some miracle dessert because

it's Lucy, right?

They have to assume the desserts that she's going to put forward are really

strong. Mum, these buns look so great. They look great. Oh, that looks so good,

Lucy. It's almost like you have your own bakery, Lucy.

Oh, something like that.

Knowing Lucy's a micro baker and these are some of her strengths, I'm really

intimidated and worried.

Have you tried one of these yet, Oliver? Not yet, no.

Oh.

Still a bit doughy in the centre.

I think we put in too early.

We'll test one in each batch because we're like, I'm just making sure that we

need to get these all perfect.

We know that with simple food, there's nowhere to hide. So without two

elements, just frito-lay and cream, we're going to have to nail this.

I'm worried about the frito-lay.

What? Oh, come on.

This one's too dark.

Look at that one's black.

Look at that one.

Just trying to get...

Let me focus on this bottle if you like, because I don't like the look of that

one still. That one's still a bit... Look at the colour.

I'm feeling just a lot of the pressure of the elimination on me.

I think they all need to come out. Yeah, yeah. I'm just getting that final flip

on those.

I'm sorry.

I don't know. I just don't want to serve dummy balls, you know? I'm aware.

And if all these finishes are not perfect, it's game over.

20 minutes left.

Push, push, push.

Mum, that's the timer for the shortbread. Yeah, they're out already.

Great. It's the second round of the elimination cook-off desserts.

Harrison and Oliver are making frittone, an Italian-style donut with coffee

cream. If it's done well, but is it enough?

And let's flip to Kristen and Lucy, which is not so simple.

Cardamom buns with orange cream, pistachio stuffed dates, and shortbread.

I'm just wondering if there's too much. It dilutes a bit, yeah.

You feeling better about it over there, boss?

Tiny bit.

I think that the temperature of the oil has definitely changed all the way

through this fry, this cook.

Yeah. It's never been consistent. I have a feeling we're going to be getting some

raw doughnuts. Yeah.

All right, so temperature's going down all over again, and we're doing smaller

balls? Smaller balls.

Cool. Some of the fruit are coming out too dark, so I think I should drop the

oil back again just so we're not going too dark and burning them.

Harrison, look at that. That's better already.

Really good, Oliver.

I'm starting to get that confidence back that this could be a winning dish.

That lots of powdered sugar accompanied with this cream is going to be really

delicious, man.

Harrison, Oliver, donut. Is that banquet worthy?

Oh, I love donuts. I think I'm going to have donuts any time of the day.

You okay? Yeah, I'm fine. Fine. Just focus.

Lucy's just done something that's now in the piping bag. Oh, look, she's poking

it inside.

That's the orange cream.

It's got Cointreau in it. We're getting wasted.

I wouldn't mind it.

How do you guys think you're going with the dessert?

Slowly but surely.

Nice. How are you going?

It's a bit of a rush.

So it's not going to make it on the plate, is it?

I really want these to be well-filled, Mum.

Yeah. Because if they're not, it's just going to be a bit disappointing when

you, like, bite into them. With the design of the buns, you should be able

to pull apart your own bun, break it in half, and it should be filled with

cream. So I'm just trying to get as much cream as possible in there, but...

The actual dough itself doesn't leave much space.

Instead of pushing it in there. Yeah, so it's quite hard to get a good amount. My

biggest concern for the dessert is that the cardamom buns aren't fluffy enough

inside, which means that when I pipe the cream in, there's no space for it, so it

actually won't fill the bun. There's no way to tell because we don't have enough

to test.

Krista, Lucy, have you tasted it yet?

No. No? No.

Oh, man. Mum, I wish we had some extra buns to taste.

The thing is, though, the way they're plated, like, you can't pull one out to

taste it.

It's a recipe that I've made so much, not with the cardamom element, but...

Yeah. I don't know. I've just got to trust.

I wonder about ratios, how much cream filling you want to pipe into.

You don't want to go too much, but you don't want to go too under, either.

Yeah. Ten minutes left! Come on!

I'll set up the plates. Yep.

On paper, Chris and Lucy are the perfect team. They're a mother-daughter duo.

She's got a micro bakery.

They've got 92 in the instant restaurant round.

So who's going to back us to win this? Simple done well can be fantastic.

That looks really good, boys.

Despite being the underdogs, we have proved before that we are competitors.

This cream's looking pretty sexy.

So maybe we have it in ourselves to do it again.

Come on, move it! Let's go!

Great stuff, Krista to Lucy.

Mum, these buns look so good on the platter. They look great. They look

freaking amazing.

It's going to taste fantastic.

I know the shortbread is delicious.

I know the dates are delicious.

I know the bun's delicious.

But I just won't know if they're dense until everyone eats one.

Times two minutes in do or die.

Come on, go, go, go, go, go!

We don't want to leave anything else behind on the plate. We want no regrets.

No, you're not. You're right there.

I don't think Nono would ever dream that his studio would be like this.

Pretty cool that we're doing this for a competition for a mate.

If we haven't done enough, I don't know what else we could do. Hey, Lucy?

They're terrifying in this competition.

If we had to go home at this point when we've done everything we possibly could,

I'd be devastated.

It's not our time yet.

Ten, nine, eight, seven, six.

Five, four, three, two, one. That's it. Step away from your bench.

I am

so incredibly proud of Lucy

and so proud of us. They look fabulous, Lucy. It looks so good. We have put

everything we've got into these two cooks.

No matter what the outcome, I'm really proud of what we've done.

I gotcha. I gotcha.

I gotcha.

It's good. You did good. You nailed it.

It's good.

Hopefully Nona likes it.

The 3TLM means a lot to me and it means so much.

to nail the dish none of us just loved seeing it thank you teams you've done

all you can you've given it everything take a break and we'll call you back

i'm so proud of oliver

we've gone so far and above and beyond today we've pushed ourselves and now

it's up for the fates to decide

Up next. You're allowed to have your opinion. It doesn't sound like you're

allowing people, though. Are Angus and Simon calling us liars?

If I go against everything you said today when I did my critique, will I be

a liar?

I'm just saying.

And still to come, the teams receive their scores.

I feel so nervous.

I'm convinced we're going home.

And one team says goodbye to their MKR dream.

You've been eliminated from this competition.

So here we are again at the banquet table.

Second round, desserts.

Remember, guys, your opinions matter because at the end of the night, you

will be scoring the whole banquet out of 10.

And you will have a hand in deciding who is eliminated.

So let's start with Kristen and Lucy's.

Cardamom buns with orange cream, pistachio stuffed dates and shortbread.

Oof.

It looks very intimidating.

Like I'm scared to go head to head with Kristin and Lucy looking at this

dessert.

Bon appetit.

Mmm, gorgeous.

Yum. The presentation of this dessert is unreal, but I am a bit concerned. The

buns may be slightly dense, but there's no way to tell.

We couldn't even tear these buns to taste one.

It's all dry.

I didn't get any cream.

I'm expecting a light brioche sweet bun.

And it's quite dense.

I've got no cream in my eye.

Yeah.

It's a little bit disappointing.

And a little dry.

I'm sorry, it's pretty good now.

First impressions of these cardamom buns are excellent.

The cardamom comes through so nicely and the cream compliments it.

Beautifully. It's delicious.

Oh, I'm so disappointed.

A little bit dry.

Needed more cream. I needed filling in those hot cross brioche cardamom bun

things. I expected a little bit more, to be honest.

I thought the dates were absolutely delicious. Loved them. Loved the

pistachio. I think it was white chocolate in the middle.

I am really disappointed with the bun. I think the bun is quite heavy.

Whether it should be cut in half or like a V cut out of the middle of it and

filled up with the cream, I think that maybe would have made it better. But

yeah, this dessert has brought down the score I would give them for their

banquet. Yeah, the dates on this one I really enjoyed.

The shortbread, it was a nice addition, but it also could have gone without, I

think. Yeah, I don't know. I just, you know, the expectation for Kristen and

Lucy to do really good in desserts because of Lucy's background, you know,

I think it just missed the mark.

I don't know what anyone's talking about. I thought that was unbelievable.

I think the bread was perfect.

I didn't think it was dry at all.

The dates were excellent. They were quite rich.

I thought it was excellent.

Angus and Simon are once again showing that they are against the gatecrash from

the start.

It's obvious they want Kristen and Lucy to stay in the competition.

Next up, let's try Harrison and Oliver's Nunnos Fritole with

coffee cream.

OK, bon appetit, everyone.

All right, here we go.

I'm just excited to put a family dish that means so much to me in front of

everyone else.

The only thing I'm worried about, have we potentially gone too simple?

I like it.

The frittoli are beautiful.

Yeah.

Absolutely beautiful. The flavours that are in there, there's orange rind,

there's sultanas.

I think the boys absolutely smashed it.

Yeah, I mean the Fratelli alla Veneziana, they smashed it. They should

be really proud. They did a really good job.

I actually really like the espresso cream and I thought it was like a good

flavor. It wasn't too coffee-like.

I really like this. I feel like I'm in Italy.

I think overall that this dish beats Kristen and Lucy's desserts for me.

I think in my opinion, I like this dessert a lot more than the ladies one.

Yeah, this is simple, but it's done really well. And sometimes simple is

better if you make it perfect. So who's going home for you?

It's a hard one now.

We're going to have to, I think, discuss it. It's close.

They're pretty even for me at the moment, yeah.

It's head to head.

I do think that the table...

Sounds like they want Kristen and Lucy to go home because they're a strong

team. Oh.

I just have felt that there is dishonesty when it comes to some

critiques. And that might be unfounded, but that's just how I feel about some

people's critiques.

Are Angus and Simon calling us liars?

Is that what's happening right now?

I think Kristen and Lucy overall today are significantly ahead.

overall in this challenge. But you said dishonest. Yes, well, I think that when

you make those comments, you're sort of like, you're showing to people that you

think this is really close. I don't think it's close.

I don't think you should make that assumption because we did say the Indian

feast was really good and then just that the dessert was not as how much we

expected it.

I am just lost for words.

You calling someone dishonest just because you have a difference in

opinion?

You need a reality checkmate. Maybe you have favoritism, too.

That's it. I think at this point of competition, there's no OGs and

gatecrashers anymore. We're all at the same level.

Thank you.

You're allowed to have your opinions, and that's why I think this is a... It

doesn't sound like you're allowing people, though. Yeah.

You're a grown man.

I'm just saying.

Mary's upset now. Well, I'm upset being called dishonest because that's just not

right. Just because we have different opinions doesn't mean that I'm

dishonest. If I personally go against everything you said today when I did my

critique, will I be a liar?

No. OK, thank you.

Well, that's quite the table.

It sounds like we all have something to discuss.

You have now tasted the food.

And it's time to decide if the passion and work was enough.

Colin and I will reveal our critique and scores to the team very soon. You have

to finish your job.

You need to score the teams. Thank you, guys.

It's now time for the safe teams to score each banquet.

Their scores will be combined and averaged.

to create a total out of 10.

Kristen and Lucy.

Versus Harrison and Oliver. I know.

That was crazy. It was. That was intense.

Knowing that one team can go home based on our scores, that is a very heavy

responsibility. But this is a competition.

Kristen and Lucy.

For me, we really liked that Indian feast. Yeah. The flavour of the curry, I

loved. Loved it. Your chicken was a little bit dry. My chicken was

completely raw colour dry.

All right. Yours was good, though.

Like, I loved their pakora particularly. I liked their pineapple chutney. I

thought it was a really good start.

Look, Kristen and Lucy's Indian feast was pretty much faultless. It had a lot

of components, all executed pretty much perfectly.

And then for desserts, they did a cardamom bun and pistachio stuffed

dates. I think middle of the range, mediocre.

Didn't love the cardamom bun. Yeah.

The buns, you didn't get any cream in yours at all. I had the tiniest amount

of cream.

I thought it was great. I thought it was an incredibly elegant, well-executed

dessert. I think Lucy and Kristen's main was so good, but the dessert, not so

good. Kristen and Lucy started so strong tonight, but then really dropped the

ball for their dessert.

So for Harrison and Oliver, we had a steak feast.

And they delivered.

That steak was cooked beautifully.

I would order that at a restaurant. The chips were over-salted and the beans

that they put on, just not really hitting the mark.

And so for dessert, they did the frittoli with the coffee cream.

And this for me is hard. For me, it's almost a perfect dessert.

It was something simple but done beautifully.

I think this brought the boys back up. Totally. I think it beat the girls'

desserts. Not by far, but it definitely beat it.

At the end of the day, I just didn't think it was at the same level as

Kristen and Lucy.

I think Kristen and Lucy won the mains, but Harrison and Oliver did so well with

the third. Yeah. So for Kristen and Lucy, we're scoring seven. Yeah. And for

Harrison and Oliver, seven as well. Yeah, I think that's fair.

I think tonight we're going to have to give them both an eight. So eight for

Kristen and Lucy, eight for Harrison and Oliver. Yeah.

Kristen and Lucy.

Thinking maybe around an eight? Yeah, I'd be happy to do an eight for Harrison

and Oliver.

All right, let's lock it in. Sweet.

Kristen and Lucy. It just feels terrible because I don't want to send them home,

but I feel like maybe they're a seven.

I think I agree, yeah.

Let's call the girls a seven.

Oh, damn it. Oliver and Harrison.

I did not expect them to come up and above Kristen and Lucy, but I feel like

overall they really do.

It's an eight.

Score Harrison and Oliver an eight. An eight.

There was a clear separation today.

And for that reason, I want to give, if you're okay with it, Kristen and Lucy an

eight. Yep. And Harrison and Oliver a seven.

Yep. I think that's fair.

I'm shaking again.

I'm so nervous.

The lowest scoring team by the end of tonight goes home. It's as simple as

that.

I am just terrified. I'm so anxious.

Are we going home?

Or are we staying?

We've got plenty more to give. We have barely scratched the surface.

This is hands down the most stressed we've been in the entire competition.

I feel so nervous.

The longer the journey's gone, this is all I think about, all I dream about.

It's just not our time to go yet.

I'm convinced we're going home.

We're up against the strongest team that we know of, the frontrunners of the

competition. I think both teams are pretty neck and neck. It's going to be

so close. I don't know how it's going to end.

Christine and Lucy, Harrison and Oliver, you are to create a main and a dessert

banquet style.

And now it's time to let you know what we thought of your banquets.

Christine and Lucy, your main was...

Indian banquet.

It looked amazing.

I was like, I would eat in this restaurant.

Chicken madras.

Was it a traditional one? Perhaps not. Was it delicious? Yes.

The chicken was a little bit over.

I would have liked to see a little bit more sauce. But did I like it? Yes, I

really liked it.

The pakora, beautiful texture. The dal, quite like the dal. The rice was

perfectly cooked.

109 with that butter and garlic. It was delicious.

I think it was rolled a little bit too thin so it didn't have that cushiony

puff on it.

I feel really good about the critique. I'm actually feeling pretty positive so

far.

I'm so nervous.

We could be in trouble.

Harrison and Oliver, for your banquet main, you created a steak feast.

The beans, it was a bit on the plain side.

The fries were inconsistent.

And then you nearly blew the whole day with the pot of salt. Like, what was

that about?

That was a very rookie error. And it could have been a lot worse.

But I'm going to the main source of the protein.

Like, that made me smile.

That beef was cooked to perfection.

And I'm so glad you showed it the respect it deserves.

I'm so relieved to hear that the steak was cooked perfectly.

That was the main mission, and we accomplished that. But all these other

elements could be what lets us down and sends us home.

Right now, I feel like Christine and Lucy are ahead, and Harrison and Oliver,

not that far, but they're on the bottom. Christine and Lucy, for your dessert

banquet, you made cardamom buns with orange cream, pistachio soft dates, and

shortbread. You work.

is fantastic you fit in that kitchen the technique i'm like look at the bones the

glaze i look like wow the orange on top was nice the diet delicious

the buns the recipe i think was correct but i think you put too many in one

loaf because it was heavy and tight that cream really didn't

make it in it my bone had no cream his was dry the pistachio in the date was

quite nice i would have liked to see that inside the bun with the cream

instead of doing the dates and the shortbread which i thought took you away

from the main game less is more sometimes it's a bit

disappointing i'm going to be really disappointed if that's what brought us

down harrison and oliver for your dessert banquet You created nunos

fritole with coffee cream.

Very simple. The doughnut, the flavor in there, the coffee cream. Is that enough?

The doughnut was ugly, but the inside

was full of flavor.

And it was moist, and it was a little crunchy on the outside and really soft

in the center. And it was a beautiful doughnut.

The coffee cream was nice. I'm glad it wasn't over-pronounced.

Very simple, but effective.

Full of flavour. That's what we wanted to hear. That's all we wanted to hear

from Colin Manute. It's not over for us yet. No, it isn't.

I knew their dessert was going to taste good.

It's really close.

After hearing the critiques, I feel like it's kind of neck and neck. And now it's

time for the scores.

Starting with Harrison and Oliver.

The guest teams give you an average score of 8 out of 10 for your banquets.

That's a really high team average.

This is good.

Kristen and Lucy.

The guest teams have given you an average score of 8 out of 10.

Oh, my God.

They're the same.

Yeah, this is literally neck and neck.

And now it's time for Colleen and I.

Harrison and Oliver, for your main banquet, I score you a seven.

For your main banquet, I score you a seven.

For your dessert, I score you an eight.

The score I'm giving you for your dessert is an eight.

That gives you a grand total score of 38 out of 50.

We're still in with a chance.

Christine and Lucy, the score I'm giving you for your main course is an 8.

I score you an 8.

I'm absolutely on the edge of my seat. I can't watch. I want to look away.

For you, this is a banquet.

I score you a 6.

For your dessert banquet, I'll score you a six.

That gives you a grand total score of 36 out of 50.

Harrison and Oliver, you've got the highest score and you will continue in

My Kitchen Rules.

I am so sad for Kristen and Lucy.

Yeah, but what Colin and Manu said right from the very beginning, you're only as

good as your last dish. Yeah.

Congratulations, boys.

We did it. We actually did it.

It's a bittersweet feeling right now because we proved... what a lot of

people I assume would think was the impossible.

But at the same time, it came at the cost of two people who are incredible

talents.

How are you feeling, boys?

I'm so proud of Oliver. I know this is a dream come true. It's a kick up the butt

to fight harder. I have so much respect for Christian and Lucy.

We fully were prepared to see them in the grand final and...

we were like if there was anyone we were worried to be go up against it was

definitely going to be you too christine lucy i i'm really so sorry to say but

you've been eliminated from this competition how are you feeling

proud no i'm really proud of mom

i'm really proud of you too we're proud of you you're everything

that embodies this competition.

You know, you loved it. You lived it. The food you cook is the food I want to

eat. Kristen, you've raised such a great family and I am quite sad to see you go.

I'm emotional for Kristen and Lucy because it is such a privilege and a

special thing to have such a close bond with your mum and to see how much they

love and respect each other. It's just really special.

Lucy, we cannot wait to see where your baking business go because we'll be your

biggest supporter.

Chris and Lucy, it's time to leave the kitchen.

Au revoir and good luck. Thank you. Thank you.

Oh, I could not be more proud.

I just... It's so amazing as a mother to see you, like,

what...

what you can become.

No, the best part is like spending this time with mum.

I'm really proud of us and I feel like we will remember this for the rest of

our lives.

I'm seething.

I feel like I've got steam about to come out of my ears.

I just feel like justice was not served tonight.

Everyone's being sneaky.

Angus and Simon are ready for war.

We're about to get the war paint on, and the table's about to feel it.

They've called everyone dishonest.

They made me feel really upset.

Tomorrow, 7.30.

You'll be cooking French cuisine.

Mommy! I bet you they're scared. They've set us up with French on purpose. I

think we're going to have the last laugh, though. The lovable nurses are

out for revenge.

What? What's he doing?

But revenge is a dish best served before cooking.

Whoa,

whoa, whoa.

What's going on here? Are you okay?

We left our families, our little kids.

I don't want to fail.

We're in this together.

They tried to trip us up. They can go home.

You, my kitchen rules.

Tomorrow, 7.30 on 7.