Original subtitles

Previously on "Hell's Kitchen,"

the 25-and-under chefs' creativity was tested...

Hanger steak and rum is gone.

In a Cooking with Alcohol challenge...

- You like old-fashioned, Chef? - I like to party.

Where chef...

- I love the fresh pasta. - Thank you, Chef.

After chef...

Strip cooked beautiful.

After chef...

- Point goes to both of you. Well done.

- Thank you, Chef. - Thank you, Chef.

Impressed Chef Ramsay.

It was all tied coming into the final round.

And Jonny G's...

Grilled hanger steak.

Didn't make the grade.

Unfortunately, this is undercooked.

Georgiana, congratulations.

Georgiana clinched a rare win

for the Red Team, and with it, an overnight reward.

It's gonna be hard to beat me.

I'm just gonna say that.

At dinner service...

Hey, Blue Team, we found our stride.

We communicate. And bang.

Mike stumbled early on the meat station...

- Come on! - Yes, Chef.

- It's got to be tender. Don't overcook it, OK?

But bounced back quickly.

And the Blue Team completed service.

Beautifully cooked.

- Chicken's good. - Well done.

While in the Red Kitchen...

You know how to cook a scallop.

You got it.

The fish station's Haley...

They're all not even cooked yet.

- Sake. - And Mya...

- Ladies, come here. Overcooked, rubbery.

Stalled their team out of the gate.

Get your together.

But it was Jeyda's meltdown on garnish...

- Jeyda! What does that need?

Salt, Chef.

That got them expelled from the kitchen.

Get out, all of you.

The Red Team nominated...

- Jeyda. - And...

- Mya. - Mya?

We were stuck between Mya and Haley, Chef,

and Mya offered to put herself up for elimination.

Wow.

But Chef Ramsay didn't agree.

- Get back in line. - Yes, Chef.

Ultimately, it was...

Jeyda.

Who was sent home, ending her chances

of becoming Head Chef at Hell's Kitchen

Foxwoods Resort Casino.

And now, the continuation of "Hell's Kitchen."

Get out of here.

Yes, Chef.

Chef Ramsay got pissed off that Mya was put up

for elimination over Haley. I spoke up.

I feel bad, but, like, I could tell that Chef Ramsay

didn't want Mya to be there.

- Hey, Mya. - Mya.

I know you're happy that Kylie spoke up.

I'm not.

I understand what you're saying.

And I spoke, and I wasn't thinking.

That's the issue. - No!

What you're saying, that she put herself up for elimination,

that's making him think that she's OK with leaving.

So he could just say, "Give me your jacket, Mya, and go."

Just think it through next time

before you say anything, bro. That's it.

I'm not understanding where this is coming from

because she was really adamant about

putting herself up for elimination.

So for Georgie and Nadia to be all snarky to Kylie,

that didn't rub the right way.

- Just let's not dog Kylie. She's in the moment, so...

I'm just saying, bro.

You guys... you guys don't understand

what I'm saying, bro. So it.

Did you steal my Sharpie, bro?

I would let you have it if you admit that you stole it.

But I put one next to me.

Gabe and Mike are basically brothers,

the way they joke around.

They just mess around with each other.

So when is y'all's, like, 30-year marriage

anniversary coming along?

It started when we got on the bus.

I'm like, "Where you from?"

He's like, "I have a lot of friends like you back home."

And I'm like... - No, I did not say that, bro.

- He's like, "I'm not racist. My neighbor's Black."

- I got Black cousins. - Right?

What?

I think we were all just joking around.

But it's not a joke, though, bro.

I'm not joking. - Mike and Gabe are...

- Am I joking? - You're not joking, but...

No, so then don't joke like that if I'm not joking.

I'm on your team.

And I'm not joking, so don't joke like that.

I understand that, but we were talking.

- No. No. I don't understand that. No.

You being racist, I don't understand that.

Why?

I don't think anyone here is racist.

Why would you say that yesterday, though?

- It's like... it's like a plantation home.

That's what they described it as...

- What the... what? Hey, I'm...

- It got refurbished... - No, no.

- Next subject. Next subject.

Hold on, why was that bad, what I said?

You're having your wedding on a plantation!

Why are you looking at me, dude?

- Y'all are weird, man. - You're weird.

You're the one having a wedding on a plantation.

Yeah, well...

And you never apologized.

I'm sorry if it came off bad.

I mean...

How do you not think that came off bad, though?

My apologies.

You're a grown man, and you never apologized for that.

I don't think you'd accept it.

I can go talk with you, so... - Giving you the chance. No.

I want you to do it in front of everybody.

Giving you the chance. - I... I'm sorry.

For what?

- For comments that you... you didn't like.

- What the? All right, bro.

I'm good, bro. That's really an apology?

"For comments I didn't like?"

Oh, my God, yo.

- I... no, I... - No, no. Drop it.

I'm good. Drop it, drop it.

OK, if you want to have a conversation,

I would love to talk to you. - No, no, no, I'ma be cool.

I'ma calm down, because right now, if we talk,

I don't think I'ma react the right way.

Can I just say one thing?

Oh, no, no, no, no, no, no, no, no.

You don't get a chance to try to say one thing.

I'm gonna go calm down. You get your head right.

- But I want to talk to... - No! Bro.

Go, go, go.

- Let's go. Line up.

Red Team, Blue Team, good morning.

Good morning, Chef.

- Excited for your new day? - Yes, Chef.

We have an amazing display of proteins behind me.

There's never been a greater emphasis on protein

than there is right now.

Restaurants have started this protein bowl.

So listen up.

For today's big challenge, your palates

are gonna be tested as you try to identify

which protein have been used

in four protein bowl combinations.

- Oh, God. - Oh, my gosh.

What?

This is the protein relay.

I remember yelling at the television

and being, like, how do you not know that?

So I'm thinking that it's easy.

That looks like venison.

Ostrich and crab.

D'oh.

- OK, then... - Try something!

- Um... - Come on, girl.

Come on, girl. - Come on, one more.

- You want crawfish? - Crawfish? Mm-mm.

- Come on! Just grab one! Come on!

No, no!

Each team will compete one at a time,

and you'll be paired in groups of two.

If both proteins are wrong, the light will turn red.

If both are right, green.

But it you have one protein correct,

the light will turn blue.

The team that identifies all those proteins

the fastest wins.

Now, Red Team, since you have seven,

one of you will go twice.

Pair up and decide your order.

Dylan, you want to go with me?

- Let's do it, man. - We go?

Yeah, let's do it.

I can go twice if you guys need me to.

Do you have the best palate, though?

Don't say it just 'cause, "If you need me to."

- No, I am. I know I can identify, yeah.

Maybe someone who's not a smoker.

I can taste stuff pretty well.

I'm not gonna lie. - Yeah, OK.

I'm a little offended by that because I went

to Culinary Institute of America.

I took six weeks both between seafood

and meat identification.

I have a very strong palate.

But instead, you know, it just turned into,

"You're a smoker." And it hurt.

Right. Red Team, Blue Team, everybody got their order?

Yes, Chef.

- Red Team, who's going twice? - Me, Chef.

- Nadia. - Nadia.

I think I have a pretty good palate.

I don't smoke cigarettes, so... - Love that. Love it!

- Oh, "I don't smoke, Chef." So let's see you do it.

Gents, all of you head to the dorms.

Let's go. Yes, Chef.

Thank you, Chef. - Are we ready?

- Yes, Chef. - Good.

First pair, Nadia and Sandra. Your time starts now.

Let's go, ladies. Let's go.

Dig in, dig in, dig in. Get those palates working.

Let's go. - Wish you could see it.

What do you reckon?

Speak up.

They may have forgot that this is a timed challenge.

We're not just sitting down having a nice dinner.

Like, let's go ahead and get these bites in.

- It's a race. Remember that, yes?

30 seconds gone already. - I know this.

- Come on, let's go. - Go, go, go, go, go, go!

Come on!

Good.

- Communicate, communicate. - Come on, guys.

- Walking. - And you've got?

Squid and goat.

One right.

Let's go. Let's go.

That's a minute already. Come on, let's go.

- Just grab something and go. - I don't think it's venison.

And?

- Elk. - No, blue.

Just pick another red meat, guys.

Nadia and Sandra, they're both very quiet people.

It doesn't matter. Pick up something.

Watching them continuously pick something...

- Bison. - Blue!

- And pick something... - Fowl?

- Blue! - And pick something...

- Duck? There's no way it's duck.

Blue!

Kind of sucks because it's, like,

it up for our team.

Think what the flavor profile is.

- Walking squab. - Squab.

- Is it squab? Let's go.

- Yes! - Nadia? Wow, girlfriend.

That was the most painful thing I've watched all day.

- Let's go. Next, let's go!

Because we already took almost five minutes,

we really have a lot of pressure

to make sure we know exactly what we're gonna be grabbing

and make sure that it's right. - We're good.

We got this. - I'd say pigeon.

- Yeah. - Great idea, smelling it.

Good. - It's not fish.

- No, it's not fish. - Five minutes gone.

- Just start guessing. - Come on.

Let's go.

- No, it is fish, Haley. That is fish.

- Mm. - That's, like, ribeye.

Venison?

No, it wasn't gamey enough for venison.

That did not taste like ribeye.

- Start putting them up. Let's get a gauge.

- Pheasant. - Pheasant.

OK. - Oh, my God.

- OK, behind, behind, behind. Let's go.

Blue. That'll be one right.

That is elk.

We gotta retry this white one. The white one is...

I don't know what the white one is.

Yeah.

Look, it's flaking like fish.

- Mm, yeah. - I have a strong palate.

And protein's really a test to see who's really

a chef and who's a cook.

- What are you guys tasting? - Branzino?

No, branzino doesn't flake like that.

Working with swordfish at my job,

I realized that, like, that's it.

- It's really not that flaky. - Swordfish isn't flaky.

Oh, yeah, yeah, yeah.

- And? - Swordfish.

Congratulations.

Well done. Next pair.

That was quick, ladies. Well done.

I'm really excited that I get to do this with Mya.

- That's a... - This is bird. Is that...

I'm always gonna go for the strongest one.

You have to have a strategy.

And if you pick the strongest one,

you learn a lot from them.

Or it might be flounder.

Let's try flounder. Just grab a white bird.

- Pheasant. - All right, good.

Let's go. - Flounder.

Flounder and?

Pheasant.

One's right.

Take the pheasant.

White bird, white bird, white bird.

Let's do Guinea fowl. - Yeah.

- Let's go. - Two minutes, guys.

- And, well done. - Guinea fowl.

- And? Blue.

It's the other one, it's the other one.

- A lot of white birds. - I got it.

I'm sprinting back and forth like an actual relay.

Georgie's right there with me, and it is fun,

but most importantly, we are working together.

Quail!

Yes!

- Come on. - Final one.

Well done, ladies. - Make it 5 minutes, girls.

Come on.

That is insane, that they were able

to guess it in three tries.

Everything is so dry.

The pressure is on.

I'm gonna go with... - I'm taking sea bass.

- Pork first. - Sea bass is dry.

That's a good choice.

- It is a no. Let's go.

- We got it. Keep trying.

You said something dry, right?

- White fish. - Go for dry, bro.

- Come on, girls. - I'm gonna grab turkey.

- I'm taking cod. - Turkey.

Cod.

- Well done. One right.

- It's not cod. It's not cod.

Retry the fish if you have to.

- Oh, trout. - Monkfish.

OK, we've got... - It's not monkfish.

- Are you sure? - The... it's not.

- Then grab the... back there. - Oh, my God.

- Pick one. Hurry.

Grab. - Just start bringing it.

- Come on. We can do 10 minutes, guys.

- Trout. - It's blue!

Of course, you know, I don't know why I would listen

to Joy, out of all people. - Do Nadia's!

- So is it monkfish? - Monkfish.

Come on, come on.

It is... blue!

Oh, come on, guys.

Get the snapper, snapper, snapper.

- Snapper's dry. - It's the snapper.

Let's go. Is it snapper?

Snapper.

And?

Yes!

- 10 minutes and 23. Well done.

- It's all right, ladies. Good job.

- You know what? Maybe this is all right.

Like, it might not be the best,

but we don't know.

Like, we could win the challenge with the 10:23.

The boys might get, like, a 15 minutes.

The girls did it in...

10:23. - Very good.

Thank you, thank you.

Going into that, we were like,

I'd be happy with anything above 10 minutes.

So I think we're gonna blow them out of the water.

On your mark, get set, go!

- Try it, try it, try the fish. - I'll do the fish?

- Yeah. - It's squid.

- It. - Shout out. Let's go.

I shoot off to go get the squid.

- Squid? - You see squid?

But I didn't see any on there.

I'ma grab the octopus, OK?

I grab octopus.

Miles grabs duck.

Let's go.

Octopus and duck.

And sure enough, we're both wrong.

Let's go, let's go, let's go.

- I got the squid. - I'm going bison.

- Squid? OK. And bison.

Interesting, that one. And it is?

It's bison, it's bison.

I don't think it's bison.

- No? - Go, go!

I think it's something different.

I really think it's something different.

- Grab and go. - I really do...

Holy sh...

Goat and squid.

And it is?

No..

Run, run, run.

- Veal. - Veal, OK.

Is it behind the screen? Behind...

Veal and squid.

- It is a blue. - Let's go.

- Taste again. - Taste the food!

Taste again.

- They're just... they're not being fast enough.

Every second that ticks down from this clock

is a second closer to us losing.

- Taste and go. - Quick, quick, quick.

All right, now walk.

Walk while eating.

You can't chew and walk?

Rushing to finish in less time than the Red Team...

Veal.

Miguel and Miles have correctly

identified the squid...

- It is a blue. - Taste again.

- Taste the food. - Taste again.

And now are desperately trying

to nail down the second protein.

- Taste and go. - Quick, quick, quick.

I feel like my palate's pretty strong.

I know what it is. It's not a beef.

It's not a beef.

The meat is a bird, 100%.

- Come on. - Squab, squab, squab.

- Is it squab? - I think it's a bird.

It's gamey. - Is it squab?

Behind.

Is it? Yes.

Go, go, go.

- Eight minutes left. Let's go.

I know this is a palate challenge.

- Let's go. - I'ma go for the red meat.

But there's also just, like, the art of movement,

and how that can aid to you taking time off the clock.

Bison and swordfish.

- Ooh, whoa. Wow.

One right. - I just gotta be quick.

That's all it is.

I know how to be quick.

Is it elk?

Elk and swordfish?

- Go, go, go, go. Come on, Mike.

Come on. Come on, baby. We got a lot of time.

Let's go, let's go, let's go. - Duck, right?

That one's white fish. - Let's go, let's go.

It's one of the fish, Gabe.

It's like a branzino or sea bream.

- Come on, boys. Pick something.

- Grab, boys, grab. - Try it first.

Try it first. - Make sure you say it.

Rabbit and sea bream?

- No. Let's go. Come on.

- Let's go. - Six minutes.

- Run, run. - I know what this fish is.

I think flounder.

My dad used to take me out of school,

and we would go fishing for flounder.

Are you kidding me?

- And it is? Blue.

OK, it's flounder.

Come on, come on.

- Quail, quail, just try quail. - Come on.

Run, run, run, run, run.

Put it down, put it down.

Flounder and quail.

Go, go, go, go!

Last one, last one, guys!

Right here, right here, right here.

I know me and Jonny, we're here to hustle.

We're here to win.

- Come on, guys, come on. Hands.

- Go. Move.

Run!

- Just go! All right, run!

Go, go, go, go, go, go.

- Come on, let's go. - Let's go.

Turkey. - Turkey, turkey, turkey!

- Is it? - Turkey and sardines.

One right.

Oh, my God.

It's turkey, it's turkey.

- Try fish! - Just try them.

Try them!

Go, go, go, go, go.

- Sea bream! - Sea bream and turkey.

- Damn. - No!

- No. Four minutes.

Come on. - You have four minutes!

You have four!

Try every single one.

- Bring them over. - Just try everything.

- Try every one. - Bringing snapper.

Bring them over.

Go, go, go, go, go.

- Is it snapper? Is it? Is it?

Let's go.

Let's go!

Let's go.

Whoa!

- Those times were fast. - Whoo!

Blue Team, all of you are about to have

an exclusive, delicious lunch at

Momosan by Morimoto,

here at Foxwoods.

If that weren't enough,

I'd like you to sort of work up an appetite

so you can have a ball

playing bubble soccer.

It is great fun.

I am out of this world.

We're gonna go play some soccer, which is

absolutely my favorite sport.

Thank you, Chef Ramsay.

This is an absolute insane reward.

Now, if that weren't enough, ladies,

put your... just cover your ears for one moment, please, Nadia.

I've left a little gift for each of you...

Back in the dorms.

Red Team, I'm afraid you'll be breaking down

huge sides of pork,

hundreds of pounds of it.

We also need some lamb racks to be frenched and chimed

ahead of service tonight.

- Yes, Chef. - Right.

Get out of here. Yes, Chef.

Thank you, Chef.

- Boys! - Let's go, guys!

Let's go!

Anytime you hear "surprise," it's gonna be something big.

- What do we got, boys? What did we get?

A set of HexClad pans.

Which is insane.

Oh, my gosh.

Is this the whole set?

- Whole set, boys. - Oh, my gosh.

We got the HexClad.

Oh, my gosh.

This is, like, the boys' third reward?

I'm just tired of losing.

Like, we look stupid.

I had Joy in my ear telling me, oh, no, it's not snapper.

I'm like, yes, it is, bro.

Like, I know what snapper tastes like.

But she's not even competition to me.

That's what makes me mad.

I don't feel threatened by any of them.

- Do you feel threatened by me? - Yes, bro.

You and Mya, bro. Really?

Good. - I gotta beat these girls?

No.

It's gonna be tough.

If it comes down to us three, it's gonna be tough.

Yeah, it is.

But I'll be happy that it's one of us three.

Welcome back.

Your punishment today is to break down both of these sides.

And then we're gonna clean up these lamb.

Any questions?

- No, Chef. - I'll do pork.

- I'll do pork. - I'll do lamb.

Lamb.

Haley, Nadia, me, and you are pork.

We already called it.

I do feel like there is a clear divide between our team.

It's Joy, Kylie, and I,

and then Georgie, Mya, Nadia.

And then Haley swaps back and forth.

- Try to use the... - Mallet?

- Boom-boom. Yeah.

She said try and use the "boom-boom."

The boom-boom.

Don't you guys talk.

Just don't piss me off, bro.

Don't piss me off.

I left high school after three years for a reason,

'cause I was tired of the drama.

Hell, if I'm gonna be having drama in this kitchen

right here, right now.

- Come. Come this way.

Come this way, guys.

Ready?

Yeah!

I was the sixth grade soccer champion of my school.

Our team was the Dab Daddies.

Today, I was much more akin to a pufferfish floating around...

Easy.

Than the Dab Daddy I once was.

- Yeah! - Let's go.

Let's go. - Go, go, go.

I'm sorry!

Anytime anybody was close...

I think we were more concerned about bumping them

instead of kicking the ball.

Easy. Ah, yeah.

Go, go, go!

Yellow card everybody, right.

And you're all red. Get out of here!

How much of the back fat are you guys taking off?

So is it much or just a little...

a little layer? 'Cause me don't know, me no sé.

There's a lot of tension on the team right now.

Feels like there's two separate teams,

and it's just annoying. It's frustrating.

It's one team, not two teams.

Like, I'm really reaching

where I'm not feeling good anymore.

I'm literally on the verge of vomiting.

- You all right? - Just, I don't even...

I want to pull myself out of this.

Damn.

You OK?

I can't do this anymore.

Babe, what's wrong?

Do you want to go in the pantry and talk,

really quick? Kylie?

I can't do this anymore.

Babe, what's wrong?

Do you want to go in the pantry and talk,

really quick? Kylie?

I am just not in a mentally good headspace right now.

I'm so tired, mentally and just physically.

And plus my blood sugar was just all over the place.

Because I'm diabetic, my body was just telling me,

like, girlfriend, like, you need a minute,

and just sit down and breathe and relax

because you're overworking yourself right now.

Like, I don't want to leave this competition for this.

You're not going to, and I don't want you to.

She's also been eating, like, the wrong things for her body.

And she's been loading herself with energy drinks

every single day. - Yeah.

I feel, like, 1,000 times better now.

Let's go, let's go, let's go, let's go.

Oh, my.

- Blue Team, Blue Team. - Got the dub.

After wrestling with seven men in a bubble ball,

you get pretty "hungee."

The sushi is insane.

Oh, my gosh.

Megan.

She's gonna be so mad I'm eating great sushi

right now with all the boys.

She's gonna be so jealous.

And Marissa, bro.

Yeah, I'm sorry, Marissa, right?

- Sorry, Marissa. And what's yours?

- Maddie? - Oh, yeah.

- Maddie. - Sorry, Maddie, too.

Maddie, Marissa, Megan.

Maddie, Marissa, Megan, so sorry.

I'm not sorry, Anisa.

After two very different afternoons...

Come on, come on.

Both teams are heading into dinner service

with some concerns for their teammates.

Why are we even putting that there?

That shouldn't even be... - Aiden.

- Cuz. - Aiden.

No, cuz, there's no way you're about to...

show him that, please, bro.

- Aiden. - What?

You giving them booty of the tomato?

- I threw that out, I thought. - It was on the tray there.

Look, are you happy with this?

No, Chef.

Why are you putting it on the tray, then?

- OK, Chef. - That's not a...

I won't do it.

- We good, Chef. It's OK, Chef.

Why is he trying to cause conflict?

I don't understand what's going through his mind,

and it's like a weird side of him that I didn't see.

Hey, Chef. - Yeah?

Don't ask me rhetorical questions, please.

Just say it how it is.

You having a problem because

I said something to you?

You don't have to ask me a rhetorical question

when you know the answer.

It wasn't a rhetorical question.

I wanted an answer.

Just tell me next time, "Don't cut it that way."

I would have taken that better than

you asking me a rhetorical question that you know...

- I wanted an answer to that. It wasn't rhetorical.

- OK. - Right.

Ladies, we good?

Yes, Chef.

Good, good, good.

Marino? - Si, Chef?

- Open Hell's Kitchen, please. Let's go.

Subito.

It's another packed night in Hell's Kitchen.

- Welcome. - Hi!

And the excitement builds

as guests fill the dining room,

including two VIP chefs' tables...

Backstreet Boy Howie Dorough in the Red Kitchen...

Are you ready to get some food?

Let's do this.

And "The Real Housewives

of New Jersey's" Margaret Josephs in the Blue.

- Oh, my God. - Look at us.

Wow. We're, like, right in the kitchen.

All the iconic dishes are on the menu.

We have to order beef Wellington.

And Chef Ramsay has added a spicy Italian pasta.

Calabrian peppers, very flavorful.

Served tableside by Mya from the Red Team

and Dylan and Miles from the Blue Team.

- Come on, Miles. We're ready.

Awesome.

Deep breath out.

Gentlemen, here we go.

Yes, Chef.

An order on five, four covers, table six.

Two Caesar, two carbonara. - Heard.

Two Caesar, two carb.

Tonight I'm on apps with Miguel.

- It's yours. - You get the pasta in?

Y'all, pasta's already in.

I'm making two Caesars.

I'm feeling super confident about

how we split up the roles. I'm gonna take the lead.

How long for those two carbonara?

- I'm three out, Chef. - Good.

Let's go. Push it.

Let's go. - Two Caesar.

Drop that egg for that Caesar right now, please.

- Yes, Chef. Dropping egg.

The only thing that I'm really stressing

about right now is I'm worried about Aiden

on garnish tonight.

He hasn't shown me that he's ready for that.

Chef, how much longer on those Caesars?

One minute.

Every plate, every table relies on garnish.

That's a big responsibility.

Two carbonara.

You got that egg dropped for the Caesars?

- Yes, Chef. Both of them.

Now, he's solo.

There's nowhere to hide on garnish.

How long, two Caesar?

- Putting anchovies on now. - Time?

- 30 seconds, 30 seconds. - Two egg down, Aiden, yes?

- Yes, Chef. They're ready, Chef.

Walking garnish.

Salads.

- Aiden? - Yes, Chef.

- Blue Team. Soft, gooey egg.

Can you explain to Aiden, that is hard-boiled?

Let's go. Refire it.

Come on.

Standards, guys.

- Yes, Chef. - You need more eggs?

I'm refiring.

I'm refiring.

This is my first time on this station.

To say that I'm a pro at it would be stupid.

I'm trying to get my bearings going.

And so I gotta refire an egg.

Walking egg. Walking egg.

Service, please.

Let's go. - Amazing.

Delicious.

I love it.

- Here we go, ladies. Very best of luck.

Let's go.

Four covers to table 23, one flatbread,

two risotto, one tableside. Yes?

- Yes, Chef. - Let's go.

Haley, how much time do you need for flatbread,

do you think? Six minutes?

Um, I don't know.

I feel like this is still, like, kind of thick.

The service before, I was up for elimination.

And I'm just hoping that I don't let myself

get into my own head and mess it up for my team.

I'm ready to walk when you are.

- 30 seconds. - 30 seconds, heard.

30 seconds.

Flatbread, you ready in 30 seconds?

Um, I just... hold on one second. One second.

Give me one second. - All right, you guys.

Ready? - Ready, let's go.

- Walking. Risotto?

Walking, two lobsters.

Flatbread, Haley.

Haley! Earth to Haley!

- Yes, Chef. - Talk to me.

- Come on. - It's coming.

Let's go.

Flatbread. Let's go.

I'm mangling this thing.

What's on your mind?

I just need so much more experience.

That's it.

You underestimate yourself.

You can cook. - Yes, Chef.

You put up some bloody good food.

Yes, Chef.

- And you're a fast learner. Believe in here a little bit.

Yes, Chef.

I don't know why, but it's starting to disappear.

I need to see it back. Got it?

- Yes. - Good.

- Thank you. - OK.

Chef Ramsay is expecting a lot out of me.

I can't let him down.

You know, I can't let myself down.

So, you know, it's go time.

It's 30 minutes into dinner service...

Flatbread, Haley.

And Haley seems to be a bit spaced out.

- Earth to Haley. - Come on.

- Yes, Chef. - Talk to me.

- It's coming. Let's go.

Flatbread, let's go.

I'm mangling this thing.

I'm gonna do whatever it takes,

and that means not a single hiccup can be made right now.

Walking flatbread. - Right here.

That's nicely cooked.

Service, please. - Yes!

With Haley's flatbread meeting

Chef Ramsay's approval...

- It is perfect. - Oh, my God.

Nicely made.

Appetizers are now flowing

quickly out to the dining room from both kitchens.

- Risotto, please. - Right here.

- Beautifully cooked. Let's go.

This is so gorgeous.

Look at that nice... that's a nice piece of lobster.

Walking scallops.

Walking two riso.

Very nice, the risotto.

- Bon appetit. Buen provecho.

We are like a well-oiled machine.

We're like Santa's elves right now in his workshop,

just boop, boop, boop, boop, boop.

Caesar on your left.

All right, Jonny G, all on you now, yes?

Yes, Chef.

Four covers, table 3.

Entree, one salmon, one pork, two Wellington.

I have six minutes resting for the Wellingtons, Chef.

Tonight, I'm on the meat station by myself.

And this is the first time that we've ran meat station

with only one person. Let's go, boys.

Let's go.

And so I'm feeling nervous as ever.

Four minutes. Four minutes.

I have two salmon, two Wellington ready.

- I need garnish in three. - Yes, Chef.

- I need the garnish in three. - I'm on it.

You have...

Have a Wellington in right now.

- Heard that. Thank you, Chef.

- Put it in at 70. - Thank you, Chef.

I'm here to make his job easier

'cause the last thing we need is for

our meat station to go down.

- Jonny G, are you OK? - Yes, Chef.

I have Miguel helping me with Wellingtons, Chef.

Good. There's no I in the word team, yes?

- Yes, Chef. - Good.

I don't really like Miguel that much,

but when it comes into the kitchen,

it's not about liking each other.

It's about winning.

It's a team game. - Can you temp them?

Can you temp them?

Wellingtons, how long?

- They're ice cold. - They're cold?

- Blue Team, come on! - Put them in.

Put them in.

Chef, I... Chef, I need one more minute

on the Wellington.

Me.

I'm getting exhausted just watching them run around.

I know.

- On order and fire, please. Let's go.

VIP and the chef's table, yes?

Yes, Chef.

One pork, one strip, one Wellington, one lamb.

Yes? Yes, Chef.

One Wellington, one lamb.

If we stay in sync together...

- Really? - We're gonna be united, yes?

Yes, Chef.

Get that lamb in early please, Sandra.

Yes? - Yes, Chef.

We have Howie from the Backstreet Boys.

I'm not even joking when I say I have almost

their whole discography on CD in my bedroom

right now at home.

I grew up on Backstreet Boys.

Oh, why are we catching on...

Watch that pan doesn't get too hot, Sandra.

- Yes, Chef. - Let's go.

There is no way I'm sending Howie a up anything.

No way.

Walking one Welly, one strip. Hot behind.

Hot behind, Chef.

Walking lamb.

Nicely cooked, the New York strip.

Thank you, Chef.

- How long, Sandra? - Walking lamb.

Behind you, Chef. Hot.

- Oh, man. Sandra, come on.

- Yes, Chef. - Come on.

It's raw. Back in the pan.

Take it! - Yes, Chef.

Yes, Chef. - It's not gonna jump itself.

Let's go. - Yes, Chef.

Let me throw this in the pan.

That... uh-oh.

Do you have another one ready?

I have that one right there.

But I'd rather throw this in the pan real quick,

sizzle it on, get it out.

While Sandra pushes to make sure a Backstreet Boy

doesn't wait too much longer...

Wellington, please.

Wellington walking, Chef.

Behind, behind, behind, behind, behind.

Hot pan behind.

Jonny G is hoping to get his

Wellingtons signed off.

Nicely cooked, the Wellington.

Thank you, Chef.

Go, please.

The Blue Team is now on track.

Oh, my God.

It's good.

Over in the Red Kitchen...

How long, Sandra?

Walking in 30 seconds, Chef.

30 seconds, good.

Sandra is hoping her refired lamb

for Howie Dorough is now up to Chef Ramsay's standards.

Lamb, hot, behind.

Nicely cooked.

Go, John. - There we go.

Look at that.

With a Backstreet Boy singing

the Red Kitchen's praises...

Going forward, every time I order a pork chop,

I want it that way.

Over in the Blue Kitchen...

OK, guys, listen up.

Six covers to table nine, yes?

Entree, two salmon, two chicken, two strip.

Heard? - Yes, Chef.

Two salmon, two chicken, two strip.

Aiden is hoping to prove himself on garnish.

- Six out? - Yes, Chef.

Six out.

Walking garnish in five.

Thank you, Chef.

Garnish is kind of like a point guard

on a basketball team here.

I got to set up everybody else for success

with my accoutrement.

Fam, you have to start in a hot pan, bro.

Wait for this stuff to get hot, and you add the bok choy.

Yes, Chef.

Aiden, you know better than that, right?

- I know better, Chef. - Gabe, thank you, yeah?

Eyes wide open, guys.

- Do you need help, Aiden? - What?

- Do you need help? - No, Chef.

I got everything under control.

I'm definitely feeling the pressure.

It's like being in the playoffs, you know?

There's no time to fail. - Are you good?

- Yes, Chef. - Take a breath.

How do I finish this bok choy?

- Take a breath. Aiden, take a breath.

Take a breath.

How do I finish this bok choy?

How do I finish this bok choy? - Let it go.

You want it to get charred.

You're gonna stock it, and then butter at the end.

Aiden's in the weeds.

And you know, the best way, in my opinion,

to get him through is just lightly coach

and lightly help him.

Hey, Aiden, what can I do for you?

Do you need anything here?

Aiden, dropped your fry. - Thank you, Chef.

Appreciate that. - Yep.

What else do you need? Tell me.

Tell me. Talk to me. - I'm good.

I'm good at the moment.

- How long? - 60 seconds on chicken.

60 seconds on chicken.

I'm waiting for garnish, Chef.

You should not be waiting for garnish.

- I, I... - Push him, then.

Let's go. - I'm trying, Chef.

- This is ridiculous. - Damn.

- Give me this. Put it down, please.

Put it down. Put it down.

Put it down. - No, Chef.

Aiden...

Do not take this pan out of my hand.

- Hurry up! - Let me finish!

It's an hour into dinner service...

How long?

Two minutes for the two chickens, Chef.

And Aiden is trying to get

out of the weeds on garnish.

I'm waiting for garnish, Chef.

You should not be waiting for garnish.

- I, I... - Push him, then.

Let's go. - I'm trying, Chef.

- This is ridiculous. - Damn.

But the heat isn't just coming from Chef Ramsay.

- Give me this. Put it down, please.

- I got it. - Put it down. Put it down.

Bring it down. - No, Chef.

Do not take this pan out of my hand.

- Hurry up! - Let me finish!

Chef, I am good.

Please step off, Chef. Please step off, Chef.

Please step off, Chef.

Chef, please step off. - Make that.

Please step off, Chef.

I'm asking you to please step off.

Do not grab a spatula for me.

Like, what are we, children?

Bro, you can't be serious, bro.

- Chef! - Just make the food, fam.

I'm not a nine-year-old that's holding a knife

for the first time.

I'm walking both.

- You added truffle, yes? - Yes, Chef.

- How much garlic is in there? - It's not even cooked.

- Uh, Blue Team. - Yes, Chef?

- All of you, come here. - Yes, Chef.

All of you.

Oh, no.

I really hope they don't shut the blue side down.

Me too.

- We're just getting sloppy. Look at all that.

- Garlic, Chef. - That's a lot.

- We're getting sloppy. Come on.

Yes, Chef.

I want perfect garnish with perfect protein.

Yes, Chef.

Aiden, it's not how you start.

It's how you finish, yes? - Yes, Chef.

That's childish, Aiden.

If someone's here to help you, you take the help, bro.

Chef, I didn't need you taking a pan out of my hand.

- I don't want to hear it. I don't want to hear it, bro.

Do that! - Gabe, don't yell.

We're good, we're good, we're good.

- Stick to your team. Stick to your team.

Don't yell at him. Don't yell.

You're just gonna make it worse.

I know you're good. - Bro.

- I know. I know. I know.

Gabe is not helping.

Being mean, it doesn't get us anywhere.

And it just puts people down for no reason.

We're a team. We're a team.

Be that leader that he wants you to be.

You're not supposed to be a douchebag and be mean.

- Very nice. Service, please.

With the Blue Team

now pushing out entrees again...

- Let's keep that pace bumping. Let's go.

- Sandra, come here. - Yes, Chef.

- That's beautifully cooked. - Thank you, Chef.

Both teams are now in a groove.

- Walking two salmon. - Walking garnish.

Walking garnish, beautiful.

And are heading to the finish line.

- Walking Welly. - Walking lamb.

Nicely cooked, Jonny.

Walking halibut, walking pork.

- Halibut nicely cooked. - There we go.

That's delicious.

Push those desserts out.

Yes, Chef.

Yo, start shutting down.

Finally, we got a completed dinner service

from both kitchens.

The winning team tonight

is...

The Red Team. Congratulations.

Well done. - Yes!

Blue Team,

go back to the dorm

and come up with the two chefs that you think

should be up for elimination.

Get out of here.

It felt like my heart just got ripped out of my chest.

We were so close to winning dinner service,

and now somebody's going home.

It absolutely sucks.

All right.

Beginning of service, what did we say we were gonna do?

We said we were gonna ask for help when it was needed.

You not asking for help is you not being mature.

First nomination. Second?

I know Chef said two people, but I really

can't think of two people.

The only thing I remember is the Wellies.

That's all I remember.

I personally didn't take charge of that.

This is the first time we've ever had

one person on meat station. - Of course, yeah.

And so, I loved the help.

But it was really hard to keep track of everything.

I understand that it was Jonny's

first night on that station,

but it's everybody's first night on almost every station.

So who would you vote?

I'm gonna vote Aiden and Jonny, unfortunately.

My nomination is gonna be Aiden and you, Jonny G.

I'm gonna go Jonny G as well.

I mean, I'm so proud of you.

Like, honestly... like, it's unbelievable

how you even did... like, you did a great job

by yourself on that station. - First time on that.

- And it's gonna happen. - We're all gonna up.

And we're all gonna be up there.

Every one of us will be up there,

No matter what, everyone will go up.

- 100%. By ourselves.

You know what I mean?

But show him you want to be here.

And I just want to say, I...

- Why are you... why are you doing this, dude?

- I didn't say a word, bro. I think you're mad.

That's what it is. - OK.

Guys.

I looked up, and you were in my eyeballs, bro.

OK, OK.

If he asks me a question, I'm gonna answer it.

You think I'm being disrespectful by going

over there, as a leader...

I didn't need help at that moment.

- To fix a problem. Hold on, fam.

What problem was there?

When I was turning down that you wanted to step in,

you taking the pot out of my hand,

that's you saying that I want to be the bigger man here,

and that I'm the alpha dog.

That is not how I feel a team should work.

You saying I'm trying to be the bigger dog is outlandish.

And we were actually able to...

Hold on, Aiden.

Me stepping in is not a bigger man.

Me stepping in is getting the team to the finish line.

Gabe's being a little bit of a bully.

It's just not a good look,

and it's not a sign of a leader.

At the end of the day, we're on the same team.

You were behind on so many garnishes, bro.

Not when... no, when you take the pot out of my hand,

I'm not behind on garnishes.

Why are we talking about this?

He asked me a question, Miles.

You're not my father.

If he wants to ask me a question,

I'm gonna answer the question.

- Good service. What a shame.

Started strong,

but faded in the end.

Mike,

Blue Team's first nominee, and why?

Chef, our first nominee is gonna be Chef Jonny, Chef.

There were a few little hiccups

with the Wellingtons in the end.

Blue Team's second nominee and why?

Our second nominee is Aiden tonight.

- Aiden. Why?

We feel his garnish started off a little rocky,

and it kind of hindered the night.

He didn't ask for help when he should have.

Aiden, Jonny G, step forward, please.

Aiden, tonight there were multiple times

that the protein arrived at the pass

way before the garnish.

Do you have a problem communicating?

I do not believe I have a problem

with communicating, Chef.

I believe there was a lot of egos in the kitchen tonight.

What egos got in the way?

Chef Gabe's ego, Chef.

- Gabe? - Yes, Chef.

What happened?

I asked Aiden if he needed help multiple times tonight.

He denied it.

And I went over there, and I inserted myself,

because I didn't want to go down,

and we ended up going down regardless.

Jonny G, what happened

with the Wellingtons tonight? What happened?

The Wellingtons weren't done because they got passed on

to too many people, Chef.

As I was stuck on the meat station by myself tonight,

Chef, I had to have help, and I asked for help.

But then you have to keep control.

You have to direct them. - Yes, Chef.

And that's what great leaders do.

Jonny G, why do you deserve to stay in Hell's Kitchen?

Because I am someone that fights for my spot, Chef.

I believe I am someone that is going to step forward

to the plate and not make the same mistakes

over and over again, Chef.

Because I'm someone who learns from mistakes

and moves on and goes to the next day

and does not bring that with me,

because I know it doesn't belong there,

and it's a brand new day, Chef.

Aiden, tell me, why do you deserve

to stay in Hell's Kitchen?

I'm never gonna stop fighting.

I'm never gonna give up on what I want,

because what I love is cooking.

And what I love is being able to work with a team

that is able to work in harmony.

I don't believe there was harmony tonight, Chef.

I want to hold my ground and show you that I can be

a leader and I have a voice.

My decision is...

Aiden,

give me your jacket, please.

You got this.

Strong effort,

but just not strong enough, young man.

Thank you, Chef.

- Continued success. - Likewise, Chef.

- Keep your head up. - I will, Chef.

- Yeah? Good man.

Good night.

I regret not fighting for myself in the kitchen.

I regret if I didn't tell Chef Gabe to go off.

I just want to keep this drive and motivation

that I was taking every single day

and every single challenge with me in the future.

And I just up the opportunity

to learn from somebody so good

at a thing that I love.

Jonny G, back in line, young man.

Thank you, Chef.

Red Team, Blue Team, listen up.

No doubt tonight was our best service.

But now that we've all set the bar,

we are not going back.

All of you, get out of here.

This competition, it feels like

it gets harder by the minute.

But I love it.

Let's get it on, baby.

I definitely started off tonight with doubts in myself,

but it's a really good feeling to be complimented

by Chef Ramsay, and I know that

as long as you prove yourself,

then you have exactly what it takes

to be in this competition.

I'm excited to get some dead weight off the team.

But I got to keep pushing.

It's a competition, fam, and it's mine to lose.

Aiden thought he could do it all alone,

but by rejecting help,

he only helped himself out the door.

Next time on "Hell's Kitchen,"

when a special delivery arrives,

all hell breaks loose.

And when one chef goes too far...

- Tensions explode. - I am sick of it.

Will the chefs resort to sabotage?

- Kylie. - It's a hair.

Hair. Hair.

Ladies.

- Bloody hell. - What the is going on?

What?

- I need your help, bro. - I need to do mine, dude.

Let's go.

Find out next time...

Not my day.

On an episode that is sure to deliver.

I ordered hair in the pizza, to be fair.