Original subtitles

Kind: captions Language: en

[Momeok TV]

Today, we're keeping things classy.

Your host, Dummy, at your service.

[Classy applause all around]

Please introduce yourselves.

Hi, I'm...

[ASMR-soft introduction] Bin Dummy.

Ms. Bin Dummy.

Hello. I'm Gwang Dummy.

[Gwang Dummy, Bin Dummy] Mr. Gwang Dummy.

[Stars of the Netflix series Take Charge of My Heart]

- Today, with Bin Dummy... - Oh my...

And Gwang Dummy...

[The giggles keep slipping out] we're having octopus and pork belly...

[Today's menu] the classy way.

[Whole boiled pork belly and blanched octopus]

First, in the spirit of class

let's start with a drink.

[An aperitif to wake up the appetite]

Radish kimchi broth.

- Where? Here? - Yep.

[Serving the radish, ever so elegantly]

Pretty.

[Pouring Gwang Dummy a generous glass]

I... didn't get any chunks...

[Bin Dummy got every last one] It's fine. Totally fine.

[Sniff]

All right. A classy little toast.

- Nice to meet you. - Nice to meet you.

Wah-ha!

Oh, man.

That really gets the appetite going.

- Now let's really dig in. - Hah... ha...

[Passing out the tools for the real mukbang]

Pull it together.

Please pass those to your right.

[Deeply troubled]

[Gwang Dummy's been weirdly serious this whole time]

[Pfffft]

Whoa!

Oh, sorry. It's just...

I'm trying to be classy but this thing won't come off.

Can you grab this and shake it for me?

This whole bunch?

- Why would I? - I suddenly really want to shake it.

Then by all means, shake away.

[Sobbing]

You looked incredibly refined just now.

[Sniff]

[Three Dummies, already delighted by a single glove]

[Glove: Please end me]

Your hands are huge, so...

[RAAAAGH!]

All the Gwang Dummies are huge!

[Another Gwang Dummy comes to mind] Now then...

We'll put this little guy in here.

[No pocket]

Then put two in there, please.

What's this?

Oh, you put these in front of you like this at restaurants.

[Going all out on the classiness today]

We don't normally eat with this much ceremony.

What would you like to try first?

Ladies first. Please, go ahead.

[Bin Dummy picks the pork] Then that one.

Pork first? Got it.

[Whole boiled pork belly] About this much?

[Knife wandering aimlessly] This much?

- Right there. Yes, perfect. - This much?

Wait, that's barely anything.

- This much? - Sure. As much as you want to give me.

This much?

- Yes, that much. - Okay, okay.

[Finally escaped "this much?" hell] Got it.

- Wow, it cuts so easily. - It was just boiled.

Thank you.

- Pick one of these two. - Sorry?

[Picks the smaller piece] - This one? - I'll take this one.

Thank you.

Oh my!

Whoa-ho-ho!

[Automatically stuck with the whole slab]

Whoa.

Aagh!

[Hahahahahaha]

Go for it. Eat however you want.

[Cannot believe this] Do I chew the whole thing?

Oh! With my hands?

For the first bite...

[The veteran coaches the rookies] you've gotta really go for it.

I'll add some salted shrimp.

[Sharing the pro eating tips]

[Laser focus]

[Bin Dummy follows suit] Go ahead.

Like this?

Want some too?

[Offers up the pork as if hypnotized]

[Sniff]

Why does my nose keep running?

- Lucky you. - It's because I'm nervous.

Hey, free seasoning.

[His composure is on another level] All right, I'm going in.

Oh! Good lord.

Mmm.

That pork is cooked perfectly.

Mmm!

- Mmm! - Mm-hmm!

What's this one?

Chili-vinegar sauce.

Oh, chili-vinegar sauce.

Dip it however you like.

I like keeping things separate when I eat.

[Spoonful of sauce, then straight to the pork]

Whoa!

[Approved]

[Straight in with the chili-vinegar sauce]

[Gwang Dummy dunks the whole thing] This sauce is good.

[Nod...]

[Dummy returns with a chili pepper]

And the bean-paste dip.

[Crunch crunch crunch crunch crunch crunch crunch crunch crunch]

Mmm...

[First-ever live viewing of veggie mukbang Too funny to handle]

Want one?

[Aggressively helpful]

[One for each of them]

[Crunch crunch crunch crunch...]

[CRUNCH CRUNCH CRUNCH CRUNCH CRUNCH CRUNCH CRUNCH]

[Bin Dummy grabs the crispy rice next] Now that's classy.

[Hehehe]

[Slurrrp]

You look like you've done this before.

[Not about to lose] Gwang Dummy, cabbage, please.

Thank you.

[Crumpling the cabbage for easier eating]

Oh, wow. Mmm!

[Want some?]

[The Dummy next door can't stop feeding her]

[Roll, roll, roll] You keep asking her instead of eating.

[Cabbage, courtesy of the gentleman next door]

[Dummy performance: 100 points]

[On to kimchi while the momentum's hot]

[Rolled and ready]

Today we're going a little old-school...

Oh, wow.

Perfect?

I'll go with this one.

Hahahaha!

I'm going in.

[The wrap-it-in-pork technique]

Whoa, that looks so good.

Can you fit that in one bite?

I'm gonna try.

[Sniff]

[Sniff] Why do you keep eating your own snot?

I don't think I...

[Protect Gwang Dummy at all costs]

Careful. Use the mirror when you wipe.

Can't have that mustache coming off again.

- It's off. It's off. - Don't worry.

[Personal touch-up service]

There. Fixed.

[Whole blanched octopus Next up: the octopus]

Oh my. Oh my.

[It's enormous]

I'll try mine with the sauce.

[Ctrl+C / Ctrl+V]

Here goes.

Oh my...

Nyaaagh!

That part's tough, though.

Eat this side, the thinner part!

This side. You gotta eat this side!

Oh...

Uh... could you cut this for me?

[Sob sob]

[Meanwhile, fighting a solo battle]

[Carrot +1]

[Gnaw]

[Carrot sculptor enters a trance]

Fancy technique.

[Crispy rice]

[Dummy goes back for the pork]

- Mmm! - Mm-hmm!

[A palate cleanser here and there is essential]

Wow, so good!

So good!

So good!

Whoa, these pork wraps are amazing!

Agh!

Wow, that's good!

Whoa, now we've got an echo.

There's an echo.

So good!

Waaagh!

[Finishing with cabbage]

[Gwang Dummy grabs cabbage too]

[Instant reality check]

It's delicious.

Waaah!

[Gwang Dummy brings Bin Dummy more cabbage]

[Peeling off the outer leaves]

- Oh... thank you. - He gave you the best part again.

[Careful...]

Mmm!

Could we get that drink too, please?

[Omija ade, served immediately]

[Pourrrrr]

[Still fighting his private battle]

That pour height is just...

[Pourrrrr]

You've got skills.

[Now Bin Dummy takes a turn pouring]

[Dribble... dribble...]

That's barely a trickle...

Sorry, but only your shoulders went up...

[Sits back down, embarrassed]

This is really good too.

[Downs it in one]

Want a carrot?

I'm not into raw carrots.

- Why not raw carrots? - They taste bad.

I see.

[Immediate change of target] You don't like carrots?

I mean, carrots are...

[Accidentally signed up for carrot mukbang]

[Gnaw... gnaw... gnaw...]

I'll stop now.

A lot of people try copying this and end up flinching in surprise.

[Dried radish +1]

[Kimchi +1]

Oh my.

[Finishing with a kimchi blanket]

[Carrot weapon loaded?] And...

Wait, what? A carrot?

Why are you threatening me with a carrot?

[A dab of bean-paste dip] Just a little dip.

Mmm!

This is the best one.

[Bin Dummy's pick: salted shrimp + pork] Just with the salted shrimp?

You use a lot of salted shrimp.

[Out]

- At least she listens well. - Very responsive to feedback.

Did your jaw pop out?

You okay?

[Yep]

- The bottom part's a little... - Did it rub off?

Let me see.

[Pen]

No, the mirror! Show me the mirror!

Look at them, doing it all by themselves now.

Oh, go ahead. Draw it for me.

- I've wanted to try this. - Please do a good job.

[Crunch crunch] Hahahaha!

[Carrot sculptor ruins Gwang Dummy's focus]

[Dummy zen mode]

[Back to the touch-up]

Is it done?

Can I see the mirror?

Looks good.

Oh, that part rubbed off.

[Asking the professor's permission] I'll fix it for you.

[Alarmed]

- It gets worse every time! What do I do? - Don't worry.

[Professor Dummy rushes in]

[Lay the pen tip sideways] Draw with the side, like this.

Please.

[Professor encourages the student] Go ahead. Try it.

- Sideways. - Okay.

Oh! It's drawing way better!

Whoa!

Wait, it's getting bigger and bigger!

Done.

- Sorry. - Give it here.

Oh, that's different.

[A clean little circle at last]

There you go.

[New mustache installed. Back to eating]

Mmm!

[Yarr]

What was that?

[Exactly Bin Dummy's kind of thing]

[A perfect duet closes out the meal] And on that flawless performance...

when you dine this formally there's always dessert.

I love that.

Three desserts over here!

Bring 'em out, please!

[Too much class. Everyone loses it]

Oh my!

- Thank you. - It's yogurt sorbet.

[Frozen yogurt] Yogurt sorbet? Right.

[Passing the frozen yogurt down the line]

[Stir, stir, stir...]

Whoa.

This is how we serve it at our fine establishment.

Refreshing.

Oh wow, this is good.

[Gwang Dummy downs his in one]

[Spots Bin Dummy struggling to open hers] Your hands are shaking...

[That's not the problem] You have to open both ends.

Poke here, poke there then drink. It flows right out.

- Do we have one more? - No, no, I'm good.

No, I just...

I want to try it that way.

[Academic curiosity, but only for food] It tastes better like that.

Could we get two more?

- Ahhh! - That's good.

When we were kids

we'd poke the bottom like this...

[More yogurt arrives right on cue] Try it. Try it.

- How does it work? - Here, I'll...

I'll poke the holes for you.

[Poking holes in both ends]

Like this.

- Now drink from one side. - Like this?

If you only poke one hole, it won't flow.

[Anticipation] Is it coming out?

Whoa!

That's so cool!

Give Gwang Dummy one too.

- I'll make one for Gwang Dummy. - This is amazing.

[Dummy discovers a whole new world]

[One hole] - Try this first. - It flows great.

- It won't. Try it. - Nothing comes out?

Right. It barely flows. But...

Oh, wow. It really doesn't.

- Bin Dummy's pretty smart. - Now do this and it flows.

You can't seal the other side.

[Firmest tone all day]

- Is it flowing? - Yep, perfectly.

Wow, it really does.

[Everyone's hooked on yogurt]

That's so cool.

Have you been drinking yogurt like this since you were a kid?

- Yeah. My dad taught me. - Whoa.

[Dad passed down a legendary food hack]

[Suddenly tears the yogurt open with his teeth]

Like this.

[Ta-da] This is how...

people born in the '80s...

We '80s babies ate it like this!

- Gwang Dummy, do you know Eto Rangers? - Oh!

- You know the theme song? - Yep.

And go!

[Eto Rangers theme] Ttolgi, Tteongi, Hochi, Saechomi Rat, ox, tiger, rabbit!

Drago, Yorongi, Macho, Mimi!

Dragon, snake, horse, sheep!

Mungchi, Kiki, Gangdari, Jjingjjingi!

Monkey, rooster, dog, pig!

[Pure joy]

[Born in '94. Completely lost]

People our age all know this song.

[Hahahahaha]

- Bin Dummy, you've never heard it, right? - No.

Yep. There it is.

Dessert really makes the meal feel complete.

[Mustache] And it hasn't even rubbed off...

Allow me to give a quick lesson.

[Mini lesson: How to eat without ruining your mustache]

Some people eat like this.

[Demonstrating with lettuce] Say they're copying someone and...

they go like this!

[CHOMP!]

Now it's all over your mustache. Tilt it down a little, then...

[HUUUUP!]

See? Not a single smudge.

[Another demonstration of what NOT to do]

[Chomp]

[Chomp]

[Chomp]

Haaah...

[Chomp / Chomp]

So today, with Gwang Dummy and Bin Dummy

- we dined with class and... - Ohh?

[Yogurt wrapper secretly nesting in his hair]

What is that?

Why did that just fall out of my hair?

Don't mind me.

[Keep going]

[Chaos right through the closing]

Anyway, we put together a very classy feast today.

I've got one question for each of you.

Dummy, what does "class" mean to you?

This right here!

Class is freedom!

Forget sitting quietly and acting all proper.

This kind of carefree energy.

That's what class means to me.

Gwang Dummy and Bin Dummy, what does "recharging" mean to you?

[Chomp / Chomp]

This right here!

They planned that together.

Doing the exact same thing at the exact same time...

maybe that's how you recharge.

[That's one way to spin it]

So, did you two get a little recharged today?

- Yes. - I learned a lot.

[A classy seated goodbye today] That's our show with Gwang Dummy and Bin Dummy.

What's that? What are you gonna...

Eat it?

[Plastic garnish] Yeah, I can't eat this.

All right, ladies and gentlemen

we enjoyed a delicious, classy meal.

Hope all of you can recharge

with something delicious too.

Thank you!

[The End]

[Premieres October 9 on Netflix Take Charge of My Heart]