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MUSIC Ladies
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and gentlemen, Bobby Kled!
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CHEERING Last year, I ran the table.
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And the winner is...
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Bobby! Bobby! So this year, all of my
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Food Network friends are back for
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revenge. I'm getting my revenge, Bobby.
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It's revenge giving, Bobby.
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Each holiday battle will go down in three
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rounds. I'm coming for you, Bobby.
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Just get on my bad side one time.
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Ooh! They'll battle each other with the
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ingredients of my choice.
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What? Shocking! No!
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He hates everybody.
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Ha ha ha!
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The winner gets me and will compete in
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teams. Kick his butt!
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Kick his butt!
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What I do, I'm gonna send you to school.
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Ah! Amazing! The stakes are high.
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There's a big fat turkey loom!
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What? The gloves are off.
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Ah! It's his the season for revenge.
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Revenge. Revenge! Tonight, Bobby!
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Let's do this!
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CHEERING MUSIC MUSIC
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CHEERING MUSIC You got
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it. CHEERING Happy Thanksgiving,
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everybody. Who's ready for another
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helping of Holley Throwdown?
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CHEERING You're finally getting an invite
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to my Thanksgiving table.
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Please welcome my friend, Sonny Anderson.
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CHEERING Finally, an invitation.
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CHEERING MUSIC Hey, Bobby.
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I didn't say you were spending the night.
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Are you spending the night?
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Hold on, Bobby.
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There's more. Oh.
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BELL RINGS
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MUSIC LAUGHING Oh, very nice.
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I'm moving in.
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I've got my dogs and my cats with me.
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I love it.
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Bobby, would you happen to have like a
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hundred dollars I can tip my red cap or?
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Uh, not on me.
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Wow, cheap, Bobby.
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I'm really happy to be here because I'm
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never gonna get a real invitation to your
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real house. Sonny's been invited to
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Thanksgiving. I invite her every single
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year to Thanksgiving.
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She never comes to my Thanksgiving.
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So, Bobby, this is Friendsgiving.
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Yes. So I've got my ugly Friendsgiving
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sweatshirt on.
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Sonny. Would you like a drink?
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Yes, thank you so much.
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LAUGHING I got a bone to pick with you
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and it's not a turkey bone.
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OK. Last year, you won every single Beef
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Bobby Flay holiday episode.
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6-0, you beat everybody.
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Your friends, they are very upset.
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So this is about revenge tonight.
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It's a revenge giving.
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CHEERING Our first contender, he's helped
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you win every single holiday.
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That's my man.
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Let's raise a glass and get ready to
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toast. CHEERING Chef Jet Tila.
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What? Looking good, Bobby.
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I'll be between my outfit.
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What? I make this look good, bro.
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Look at this.
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Nice ankles. I am going full Bobby
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tonight. In order to beat the best, I
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have to be the best.
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Not a lot of room to breathe today,
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but... I love this.
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LAUGHING Our next competitor, she's never
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going to let you forget that time she
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beat you with tuna noodle casserole.
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I know you didn't roll your eyes.
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I hate that dish so much.
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CHEERING Oh my God!
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Savor the flavor.
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It's Chef DaMaris Phillips.
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CHEERING Bobby, I'm here for revenge.
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Jet, every single time you cook with
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Bobby, every single time you all win, I'm
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here for revenge with you too.
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OK, I'll take that.
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I love y'all here.
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Sunny, hello. Hey girl.
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Hi. What's going on guys?
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Jet DaMaris, welcome.
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So you guys didn't like what happened
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last year, did you?
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I mean, the way you're gloating, your
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little smirk is...
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You know Bobby, I've carried you three
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years in a row.
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We have our own line of shirts now.
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It's time for us to split up so I can
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beat you on my own.
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I will try to win in the first round this
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time. CHEERING
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You both are going down now.
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It's not going to go the way you think
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it's going to go tonight, Bobby.
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You're not going to be snapping off beat
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next year. LAUGHTER
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See how offbeat it is, even with no beat?
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I can hear the beat.
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Ah, got it.
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LAUGHTER All right, so don't forget, this
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is a multi-course potluck.
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And I'm going to give you something that
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you must make the star of your dish.
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Oooooooh. They not scared.
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They not scared.
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All right, let's see what we got.
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Is that a microwave?
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It's a microwave.
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Oh my God!
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No, no. What do you do?
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Is it some, ugh, bobo?
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So, since it's a potluck, I wanted to
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bring something too.
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Oh no. Tonight, I'm giving to you
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my mashed potatoes with green chili
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queso. APPLAUSE It's a tough ingredient.
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It's a complete dish.
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This is going to be hard to transform
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into something else while still making it
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the star. I had those at your house for
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Thanksgiving. Yes, you did.
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Excuse me? LAUGHTER Oh, must be nice.
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Sunny, have you been to this house for
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Thanksgiving? No. I've not been to this
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house for Thanksgiving either.
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Oooooooh. When I've had it at your house
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for Thanksgiving, it's been great.
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Just rub it in, Demaris.
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All right, you guys have 20 minutes.
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In case you forgot, make sure you make
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the mashed potatoes the star.
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APPLAUSE APPLAUSE
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Well, I'm excited about this because I
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love mashed potatoes, and I think people
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don't realize you can reform mashed
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potatoes in so many fun ways.
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Like a loaded baked potato soup.
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I like that.
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WWBD, what would Bobby do?
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I don't know.
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I should have asked Bobby.
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I know what Bobby would do.
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What do you think Bobby would do?
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If I'm Bobby, I gotta find chilies.
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Yeah, what are you making?
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Believe it or not, I'm gonna make potato
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gnocchi. Oh, that's a smart idea.
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That's a good one, Jett.
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Oh, yeah, but I've never made potato
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gnocchi. No, Jett, no!
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This is not the time.
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I can figure this out.
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I can figure this out.
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I'm making a green chili queso gnocchi
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with brown butter and rajas.
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Rajas are basically roasted green
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chilies. Just don't overwork it.
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We want nice, soft pillows.
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I'm eating a ton of potato gnocchi, so I
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think I know where I'm going.
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I've competed on I'm Chef America,
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Tournament of Champions, the Chopped
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Champion, and of course, you know, this
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is one of my favorite shows to win up.
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My style of food is definitely Southeast
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Asian, but tonight I'm serving up a hot
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plate of revenge.
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The last three holiday seasons, Bobby and
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I have destroyed everyone in our way, but
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Bobby, let's be real, brother.
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I'm the reason you have a perfect record.
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This revenge-giving, this friend is
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turning into your foe.
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DeMaris, what are you making over there?
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Because so far I just see a Mira Pois
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vibe. I'm making potato soup.
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Potato soup? Oh, this is what I was
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thinking. It would be a really good idea.
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The star is mashed potatoes with Bobby's
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green chili queso.
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I've seen him make these on Instagram.
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I've actually never been to his
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Thanksgiving. Bobby, how do you make
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potato soup again?
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Take the potatoes I gave you and then,
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like, just dilute it.
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Oh! That's so smart.
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Bless your heart, Bobby.
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You are gonna lose!
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Now we can put our flour in.
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First, I'm gonna start working on my
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soup. So I'm adding flour into my onions
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and my celery.
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And then I grab some baking because I
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want a little bit of smokiness.
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How we smelling over here, guys?
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Bobby? Seriously, the potatoes could use
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salt. Ooh, ooh, ooh.
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Then add some.
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Ooh, ooh, she'll get it from your brow.
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Ooh! You
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probably know me from Food Network Star,
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Guys Grocery Games, and Beat Bobby Flay.
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Bobby and I go way back.
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So, of course, I'm coming to Bobby's
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friend's giving for revenge.
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One time, Bobby beat Duff and I at
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holiday baking. Do you know what that
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feels like to have Bobby who's always
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like, I don't even like to bake, beat
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you? Humiliating. I'm out of here!
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But not this year.
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I've been practicing the most stunning
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dishes that I know Bobby can't make.
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So I am going to vanquish Bobby Flay once
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and for all.
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Just under 16 minutes, Jess.
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16 minutes!
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DeMarit. Yes? Put that corn right onto
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the heat, okay?
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Yeah, we're gonna get some grilled corn
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for the top.
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Yeah. There it is.
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You hear him poppin'?
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Yeah. He's gonna pop off with Sonny
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Anderson and DeMarit in the kitchen.
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We are having fun cause it is revenge
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giving. Revenge giving, yo.
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What's up, Jess?
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What's up, girls?
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I love the beginnings of brown butter and
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sage. This is great.
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What's in there?
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I binded the mashed potatoes with egg,
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with ricotta, and with parm.
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Is there gonna be any texture or crunch
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going on anywhere?
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You know it.
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I've got rahas.
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I've got a crunch idea too, so.
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Okay, Jett. Good luck.
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We're just under 10 minutes.
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Oh, Bobby, it's exciting.
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How's Jett's gnocchi looking?
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It seems more like a nudie, not a
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gnocchi. A little bit bigger, a little
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puffier. Oh, I should have made these a
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long time ago.
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Oh my God.
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That's really good.
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Now that my gnocchi are in a great place,
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it's time to build the gnocchi sauce.
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00:10:09,180 --> 00:10:11,140
So I start with Bobby's queso sauce.
273
00:10:11,340 --> 00:10:12,000
What is that?
274
00:10:12,040 --> 00:10:14,430
Just cheese? I want to add some poblanos
275
00:10:14,440 --> 00:10:16,770
to make it rahas, because I got to ask
276
00:10:16,780 --> 00:10:18,300
myself, what would Bobby do?
277
00:10:18,500 --> 00:10:20,550
Well, Bobby would make crispy rice mashed
278
00:10:20,560 --> 00:10:22,540
potatoes. That's what Bobby would do.
279
00:10:23,080 --> 00:10:25,170
I add a little bit of heavy cream, just
280
00:10:25,180 --> 00:10:27,350
to thin it out so it coats the gnocchi
281
00:10:27,360 --> 00:10:29,620
well. Seven and a half minutes.
282
00:10:30,240 --> 00:10:32,370
I'm putting scoop after scoop of mashed
283
00:10:32,380 --> 00:10:34,200
potatoes and queso into my soup.
284
00:10:34,480 --> 00:10:35,720
Actually, it's gonna be a chowder.
285
00:10:35,920 --> 00:10:36,560
It's pretty thick.
286
00:10:36,620 --> 00:10:37,540
Let's call it a chowder.
287
00:10:39,700 --> 00:10:42,250
This dish is lacking texture, so I'm
288
00:10:42,260 --> 00:10:43,420
gonna make a giant frico.
289
00:10:43,720 --> 00:10:45,970
And all that is, is one giant cheese
290
00:10:45,980 --> 00:10:48,410
crisp. All right, you guys, we got to
291
00:10:48,420 --> 00:10:49,580
flip this. You trust me?
292
00:10:49,860 --> 00:10:52,700
Yeah! Why am I doing this?
293
00:10:52,820 --> 00:10:54,180
Is he gonna flip cheese?
294
00:11:01,420 --> 00:11:02,540
Oh my God.
295
00:11:02,660 --> 00:11:03,130
Oh my God.
296
00:11:03,140 --> 00:11:04,160
Come on, Chet!
297
00:11:04,260 --> 00:11:05,250
Let's get this frico on.
298
00:11:05,260 --> 00:11:06,080
Yeah. I like it.
299
00:11:06,440 --> 00:11:08,660
Y'all don't laugh at Bobby's jokes, okay?
300
00:11:10,420 --> 00:11:12,020
Two minutes to go!
301
00:11:13,060 --> 00:11:14,540
Okay, let that cool.
302
00:11:14,880 --> 00:11:15,580
What is this?
303
00:11:15,980 --> 00:11:17,750
That's bacon. This is like, etchified
304
00:11:17,760 --> 00:11:19,550
bacon. On top of the soup, it has to be
305
00:11:19,560 --> 00:11:20,780
ultra crunchy on soup.
306
00:11:21,340 --> 00:11:22,260
You know? Mmm.
307
00:11:22,620 --> 00:11:24,900
Let's see. It feels a little dry.
308
00:11:25,220 --> 00:11:26,600
My bacon didn't work out.
309
00:11:26,880 --> 00:11:28,220
It's like, just too overcooked.
310
00:11:28,980 --> 00:11:30,590
Okay. To get a little bit of that
311
00:11:30,600 --> 00:11:32,170
smokiness that I hope to get from the
312
00:11:32,180 --> 00:11:33,720
bacon, I'm adding a touch of bourbon.
313
00:11:33,960 --> 00:11:35,170
You gotta add bourbon.
314
00:11:35,180 --> 00:11:37,270
Potato soup is always better when it's a
315
00:11:37,280 --> 00:11:38,740
little drunk. Bourbon?
316
00:11:38,960 --> 00:11:40,680
It's Kentucky potato soup.
317
00:11:41,400 --> 00:11:43,000
Yo, Sonny, who wore better?
318
00:11:47,360 --> 00:11:49,550
Um, I would have to actually say it's
319
00:11:49,560 --> 00:11:50,640
Chet. Oh!
320
00:11:52,680 --> 00:11:53,400
One minute!
321
00:11:56,420 --> 00:11:58,530
First I put the milky down, and then I
322
00:11:58,540 --> 00:12:00,640
top it with the green chili queso sauce.
323
00:12:00,980 --> 00:12:02,590
I'm trying to plate the frico, but I
324
00:12:02,600 --> 00:12:03,850
realize it's too soft.
325
00:12:03,860 --> 00:12:05,840
Oh, no, it didn't fry enough!
326
00:12:06,440 --> 00:12:08,220
In a panic, I throw it in the fryer.
327
00:12:08,580 --> 00:12:09,300
How many seconds?
328
00:12:09,620 --> 00:12:11,520
20 seconds. Oh, man.
329
00:12:12,520 --> 00:12:14,060
The soup goes into my bowl.
330
00:12:14,540 --> 00:12:16,200
A little handful of corn goes down.
331
00:12:16,540 --> 00:12:19,260
Palapinos. Oh, I'm just melting it more!
332
00:12:19,360 --> 00:12:22,090
Look at that coming out of the fryer with
333
00:12:22,100 --> 00:12:23,160
your bare hands!
334
00:12:23,440 --> 00:12:25,950
Ten, nine! So I pulled pieces that were
335
00:12:25,960 --> 00:12:27,230
the most firm, and I threw them on the
336
00:12:27,240 --> 00:12:32,040
plate. Five, four, three, two, one!
337
00:12:34,960 --> 00:12:35,980
Revenge, Kevin!
338
00:12:37,780 --> 00:12:39,830
I was feeling really confident when I
339
00:12:39,840 --> 00:12:40,940
looked over at Chet's plate.
340
00:12:41,180 --> 00:12:42,690
How did he make something that he's never
341
00:12:42,700 --> 00:12:44,560
made before in 20 minutes?
342
00:12:45,380 --> 00:12:50,180
Mmm! Bobby,
343
00:12:55,080 --> 00:12:56,330
even though tonight is all about
344
00:12:56,340 --> 00:12:58,010
friendsgiving, you know you have more
345
00:12:58,020 --> 00:13:00,370
foes than friends here tonight, don't
346
00:13:00,380 --> 00:13:03,030
you? That's why we're calling this
347
00:13:03,040 --> 00:13:04,660
Revenge-Giving!
348
00:13:06,100 --> 00:13:10,610
Yeah! Also, I would just like to
349
00:13:10,620 --> 00:13:12,770
congratulate the full-on commitment of
350
00:13:12,780 --> 00:13:14,660
Chet right down to the sneakers.
351
00:13:15,080 --> 00:13:17,080
Ha-ha-ha-ha-ha.
352
00:13:17,340 --> 00:13:19,730
Chef Chet, tell us what you did with
353
00:13:19,740 --> 00:13:22,250
Bobby's green chili queso mashed
354
00:13:22,260 --> 00:13:26,030
potatoes. I made you a green chili and
355
00:13:26,040 --> 00:13:29,190
queso gnocchi with brown butter and
356
00:13:29,200 --> 00:13:31,590
rajas. Creative on a million.
357
00:13:31,600 --> 00:13:33,620
I could have never thunk this dish up.
358
00:13:34,080 --> 00:13:36,130
The frico, creative, but I think the
359
00:13:36,140 --> 00:13:37,550
frico just didn't freak out, you know
360
00:13:37,560 --> 00:13:38,110
what I'm saying?
361
00:13:38,500 --> 00:13:40,910
So for the gnocchi, they were slightly
362
00:13:40,920 --> 00:13:43,730
overworked, not airy and light and fluffy
363
00:13:43,740 --> 00:13:44,800
like we want.
364
00:13:45,100 --> 00:13:47,610
All together, I like that you came with
365
00:13:47,620 --> 00:13:50,020
the creativity. So, yes, I like this.
366
00:13:50,120 --> 00:13:52,140
Okay, DeMaris. Yes.
367
00:13:52,440 --> 00:13:52,990
What'd you make?
368
00:13:53,240 --> 00:13:56,710
I made corn and potato chowder, the
369
00:13:56,720 --> 00:13:58,930
little bit of bourbon for smokiness, a
370
00:13:58,940 --> 00:14:01,040
little bit of jalapenos for spiciness,
371
00:14:01,460 --> 00:14:04,020
and a little bit of cream for creaminess.
372
00:14:04,280 --> 00:14:05,810
I hope you added a little bit of salt for
373
00:14:05,820 --> 00:14:07,710
saltiness. I said what I said about his
374
00:14:07,720 --> 00:14:08,640
mashed potatoes, though.
375
00:14:08,900 --> 00:14:12,060
Ooh! Ha-ha-ha-ha-ha.
376
00:14:12,500 --> 00:14:14,590
Okay, so let me tell you what I love
377
00:14:14,600 --> 00:14:18,450
about this. The corn, fresh, charred, pop
378
00:14:18,460 --> 00:14:20,020
of sweetness, we like that.
379
00:14:20,320 --> 00:14:22,720
What's missing from here is more corn.
380
00:14:22,800 --> 00:14:23,620
It was so good.
381
00:14:23,800 --> 00:14:25,910
Okay. All right, DeMaris and Chet, you
382
00:14:25,920 --> 00:14:26,620
know how this goes.
383
00:14:27,220 --> 00:14:30,060
If Chet, who always loses in round one,
384
00:14:30,100 --> 00:14:32,290
beats me, that will be a new kind of low
385
00:14:32,300 --> 00:14:35,530
for me. The chef moving forward to round
386
00:14:35,540 --> 00:14:36,620
two is...
387
00:14:40,520 --> 00:14:42,240
Chef DeMaris. Yeah!
388
00:14:44,660 --> 00:14:48,030
Yes! My name is Chet, and I'm moving to
389
00:14:48,040 --> 00:14:49,540
the other side of the set.
390
00:14:49,720 --> 00:14:50,680
Oh, wait, I'm doing my Bobby.
391
00:14:51,100 --> 00:14:52,060
Wait, wait, how many snaps?
392
00:14:52,260 --> 00:14:53,980
Yes, snap. Yeah, off-beat, please.
393
00:14:55,280 --> 00:14:56,810
DeMaris, you can head back into the
394
00:14:56,820 --> 00:14:59,690
kitchen. I was looking forward to a
395
00:14:59,700 --> 00:15:01,470
little break. I mean, I'm very glad I
396
00:15:01,480 --> 00:15:04,060
won, but... Bobby.
397
00:15:04,760 --> 00:15:06,950
Are you ready to meet our final friend
398
00:15:06,960 --> 00:15:08,970
that has a real bone to pick with you?
399
00:15:08,980 --> 00:15:10,400
Yes, bring out this person.
400
00:15:13,840 --> 00:15:18,540
Oh. Whoa. I know that silhouette.
401
00:15:19,200 --> 00:15:21,570
Bobby, our next contender is here for
402
00:15:21,580 --> 00:15:23,870
revenge. After you ruin the restaurant,
403
00:15:23,880 --> 00:15:26,060
her holiday-winning streak last year.
404
00:15:27,100 --> 00:15:30,400
Give it up for Chef Antonia LaFosso!
405
00:15:30,700 --> 00:15:32,420
It's all about revenge!
406
00:15:35,860 --> 00:15:37,040
Oh! Hello there.
407
00:15:37,080 --> 00:15:39,930
Oh, I'm not that excited to see you, but
408
00:15:39,940 --> 00:15:41,540
I am. Ooh!
409
00:15:42,820 --> 00:15:43,860
Antonia is formidable.
410
00:15:44,320 --> 00:15:47,000
She's a very smart competition chef.
411
00:15:47,600 --> 00:15:49,340
Hi, Chef LaFosso.
412
00:15:49,480 --> 00:15:50,460
Hi, Chef Flay.
413
00:15:50,800 --> 00:15:52,250
Welcome back to the House of Holiday
414
00:15:52,260 --> 00:15:54,050
Pain, but don't forget, you need to get
415
00:15:54,060 --> 00:15:55,340
through DeMaris to get to me.
416
00:15:55,840 --> 00:15:57,270
I mean, this is gonna be very
417
00:15:57,280 --> 00:15:58,200
embarrassing for you.
418
00:15:58,320 --> 00:15:59,960
I don't think so, but okay.
419
00:16:03,360 --> 00:16:04,780
DeMaris is a phenomenal cook.
420
00:16:04,900 --> 00:16:06,770
She cooks from, like, such a deep place
421
00:16:06,780 --> 00:16:09,050
of tradition, so I don't sleep on
422
00:16:09,060 --> 00:16:10,700
DeMaris. Let's see what we got tonight.
423
00:16:17,400 --> 00:16:19,360
Is that the non-bronnie man?
424
00:16:21,900 --> 00:16:24,090
Okay, tonight, in the spirit of a potluck
425
00:16:24,100 --> 00:16:25,930
and Thanksgiving, I'm giving you honey
426
00:16:25,940 --> 00:16:27,560
glazed ham. No!
427
00:16:29,960 --> 00:16:30,990
DeMaris, this should be in your
428
00:16:31,000 --> 00:16:33,150
wheelhouse. Yeah, what we do is we slice
429
00:16:33,160 --> 00:16:34,560
that and put it on a roll.
430
00:16:34,720 --> 00:16:35,980
We don't transform that.
431
00:16:36,020 --> 00:16:36,940
That's a centerpiece.
432
00:16:37,740 --> 00:16:39,420
Okay, 20 minutes on the clock.
433
00:16:39,480 --> 00:16:41,460
Make sure you go ham for the honey glaze.
434
00:16:47,500 --> 00:16:48,980
It's a big ol' ham.
435
00:16:49,360 --> 00:16:51,420
Why ham, that's honey glaze.
436
00:16:51,660 --> 00:16:53,270
It's my daughter Sophie's favorite thing
437
00:16:53,280 --> 00:16:54,140
during the holidays.
438
00:16:54,280 --> 00:16:55,120
I love Sophie.
439
00:16:55,460 --> 00:16:57,480
She's like the one cool thing about you.
440
00:16:57,920 --> 00:16:59,600
The only cool thing about me.
441
00:17:00,000 --> 00:17:01,440
Get that ham, girl.
442
00:17:01,660 --> 00:17:03,080
So, what do we do?
443
00:17:03,200 --> 00:17:05,150
How about a hash, like, with eggs and a
444
00:17:05,160 --> 00:17:07,090
ham sauce? I'll take it, because we gotta
445
00:17:07,100 --> 00:17:08,790
think about leftovers for breakfast the
446
00:17:08,800 --> 00:17:11,190
next day. You want the fat in it, okay?
447
00:17:11,200 --> 00:17:13,240
Because that's what's gonna emulsify.
448
00:17:13,620 --> 00:17:15,110
What do you do with proteins that are
449
00:17:15,120 --> 00:17:16,930
already cooked? You turn them into
450
00:17:16,940 --> 00:17:18,960
salads. DeMaris, what are you making?
451
00:17:19,260 --> 00:17:20,880
Ham salad, sandwich.
452
00:17:21,240 --> 00:17:22,810
Antonia, just stop what you're doing, you
453
00:17:22,820 --> 00:17:24,760
want. Stop it, don't say that!
454
00:17:26,040 --> 00:17:27,800
The disrespect, Bobby.
455
00:17:28,340 --> 00:17:29,690
Lots of people think they don't like
456
00:17:29,700 --> 00:17:31,200
things until it's done right.
457
00:17:31,440 --> 00:17:34,170
And ham salad, it is addictively good
458
00:17:34,180 --> 00:17:34,940
when it's done right.
459
00:17:35,220 --> 00:17:37,240
Right. Antonia, what are you making?
460
00:17:37,420 --> 00:17:39,650
So, I'm gonna do, like, a corn puree.
461
00:17:39,660 --> 00:17:41,480
I'm gonna do a ham gravy.
462
00:17:41,820 --> 00:17:44,450
And that's gonna go over sautéed shrimps.
463
00:17:44,460 --> 00:17:46,360
That's very ambitious for 20 minutes.
464
00:17:46,480 --> 00:17:47,770
I know, but I already have the corn
465
00:17:47,780 --> 00:17:48,860
going, which is good.
466
00:17:49,000 --> 00:17:50,730
Okay. I'm making the gravy right now, and
467
00:17:50,740 --> 00:17:52,020
the shrimp takes, like, seconds.
468
00:17:52,520 --> 00:17:54,610
So, Bobby, who are you most nervous about
469
00:17:54,620 --> 00:17:55,880
going into round three?
470
00:17:56,140 --> 00:17:56,690
Both of them.
471
00:17:56,840 --> 00:17:58,630
DeMaris does these dishes that, like, I
472
00:17:58,640 --> 00:17:59,760
don't really know how to navigate.
473
00:18:00,180 --> 00:18:01,760
Antonia is a great Italian chef.
474
00:18:01,900 --> 00:18:03,390
Plus, she wants a little revenge this
475
00:18:03,400 --> 00:18:07,280
year. I am a restaurateur in Los Angeles.
476
00:18:07,500 --> 00:18:08,850
I have three restaurants there.
477
00:18:08,860 --> 00:18:12,350
You may know me from shows like Barbecue
478
00:18:12,360 --> 00:18:15,850
Brawl, Worst Cooks in America, TOC that I
479
00:18:15,860 --> 00:18:16,760
won this year.
480
00:18:17,280 --> 00:18:18,660
Antonia LaFauce, no!
481
00:18:19,460 --> 00:18:21,570
Two holiday seasons ago, I swept the
482
00:18:21,580 --> 00:18:24,100
entire competition. I won round one, two,
483
00:18:24,120 --> 00:18:26,770
and three. However, last season, Jeffrey
484
00:18:26,780 --> 00:18:28,990
chose me to be on his team, and we lost
485
00:18:29,000 --> 00:18:30,020
to Bobby and Jett.
486
00:18:30,140 --> 00:18:32,070
So, when I get to Bobby, I'm coming in
487
00:18:32,080 --> 00:18:33,520
hot with vengeance.
488
00:18:35,520 --> 00:18:36,950
They're going ham, y'all!
489
00:18:36,960 --> 00:18:38,120
Don't worry, y'all.
490
00:18:38,300 --> 00:18:39,950
I already minced up the ham, so you don't
491
00:18:39,960 --> 00:18:40,800
have to chew.
492
00:18:41,080 --> 00:18:44,120
Yeah. I'll be right back, fellas.
493
00:18:45,560 --> 00:18:46,820
15 minutes, chefs!
494
00:18:48,300 --> 00:18:50,420
Come on, Chef DeMaris, what is going on?
495
00:18:50,660 --> 00:18:53,140
I'll be honest, I've never had ham salad,
496
00:18:53,680 --> 00:18:56,220
but I've had chicken salad, tuna salad.
497
00:18:56,320 --> 00:18:58,910
This is a very, very popular dish in the
498
00:18:58,920 --> 00:19:00,050
south. I think when you make something
499
00:19:00,060 --> 00:19:01,960
surprising, and it's actually perfect,
500
00:19:02,440 --> 00:19:03,260
you can win on that.
501
00:19:03,280 --> 00:19:04,900
Yeah. Yeah. So, good luck.
502
00:19:05,220 --> 00:19:06,210
Thank you. You guys, give it up for my
503
00:19:06,220 --> 00:19:07,180
girls. Chef DeMaris!
504
00:19:11,880 --> 00:19:13,360
Antonia LaFausse! What's up?
505
00:19:13,540 --> 00:19:14,090
What are you making?
506
00:19:14,180 --> 00:19:15,400
I see you're making small dices.
507
00:19:15,500 --> 00:19:15,990
Yeah, it's right there.
508
00:19:16,000 --> 00:19:17,610
You got some Fresnos, you got some
509
00:19:17,620 --> 00:19:19,990
shallots. Oh, we're making Roo Vibe
510
00:19:20,000 --> 00:19:20,910
happen. We're gonna do the whole thing.
511
00:19:20,920 --> 00:19:21,470
This is your gravy.
512
00:19:21,660 --> 00:19:22,210
This is my gravy.
513
00:19:22,520 --> 00:19:23,630
Are you worried about DeMaris?
514
00:19:23,640 --> 00:19:24,940
Because she's actually beat Bobby.
515
00:19:25,200 --> 00:19:25,910
I? She's not worried.
516
00:19:25,920 --> 00:19:26,930
We know you love Bobby.
517
00:19:26,940 --> 00:19:28,450
I don't. Are you worried, Antonia?
518
00:19:28,460 --> 00:19:29,300
No, here's the thing.
519
00:19:29,500 --> 00:19:30,570
I don't think about who I'm competing
520
00:19:30,580 --> 00:19:32,110
with. She's not even thinking about you,
521
00:19:32,120 --> 00:19:35,660
DeMaris. Ooh! Coming up on nine minutes,
522
00:19:35,820 --> 00:19:37,760
Chef! Give us the report.
523
00:19:38,000 --> 00:19:39,040
Let me tell you what's happening.
524
00:19:39,360 --> 00:19:40,930
I think the competitor doing the smartest
525
00:19:40,940 --> 00:19:42,810
thing with the honey glazed ham is
526
00:19:42,820 --> 00:19:44,990
actually DeMaris. Even though you're
527
00:19:45,000 --> 00:19:46,450
turning your nose up at it, because it's
528
00:19:46,460 --> 00:19:48,160
ham forward, it's straight in your face.
529
00:19:48,980 --> 00:19:49,970
Antonia's doing a whole lot of...
530
00:19:49,980 --> 00:19:50,600
Look over here!
531
00:19:50,800 --> 00:19:52,810
Over here! It might be too distracting
532
00:19:52,820 --> 00:19:54,700
from the actual plan, which is ham.
533
00:19:55,260 --> 00:19:57,070
I'm gonna make the sauce for the ham
534
00:19:57,080 --> 00:19:59,510
salad. I'm adding mayonnaise, whole grain
535
00:19:59,520 --> 00:20:00,930
mustard, cider vinegar.
536
00:20:00,940 --> 00:20:02,600
Is there anything for crunch?
537
00:20:02,940 --> 00:20:04,760
This is not a crunchy dish.
538
00:20:04,880 --> 00:20:06,760
This is for if you don't have teeth.
539
00:20:06,860 --> 00:20:07,570
This is how you eat ham.
540
00:20:07,580 --> 00:20:09,200
I was about to say, we're in the south,
541
00:20:09,300 --> 00:20:10,880
baby. We're in the south.
542
00:20:11,620 --> 00:20:12,580
How does Bobby walk?
543
00:20:12,660 --> 00:20:13,440
How does Bobby walk?
544
00:20:13,500 --> 00:20:14,970
He does one of these weird things like
545
00:20:14,980 --> 00:20:17,490
this. And then he snaps and does that
546
00:20:17,500 --> 00:20:18,050
kind of thing.
547
00:20:18,160 --> 00:20:20,020
And then he does these weird dance moves.
548
00:20:21,120 --> 00:20:21,820
What up, Dee?
549
00:20:22,160 --> 00:20:23,100
Hello, friend. What up?
550
00:20:23,320 --> 00:20:24,420
I mean, we used to be friends.
551
00:20:24,540 --> 00:20:25,170
I know, I'm sorry.
552
00:20:25,180 --> 00:20:26,650
Until you just kicked my butt.
553
00:20:26,660 --> 00:20:28,140
I did not kick your butt.
554
00:20:28,240 --> 00:20:29,230
I barely won.
555
00:20:29,240 --> 00:20:31,050
Okay, this would be my first time trying
556
00:20:31,060 --> 00:20:31,700
ham salad.
557
00:20:34,480 --> 00:20:35,440
It is lovely.
558
00:20:35,620 --> 00:20:37,540
It's got some savoriness to it.
559
00:20:37,560 --> 00:20:39,040
It's got a lovely tanginess.
560
00:20:39,120 --> 00:20:40,020
It needs more hot sauce.
561
00:20:40,520 --> 00:20:41,120
I love it.
562
00:20:41,600 --> 00:20:43,900
And toadio! Oh, God, go away.
563
00:20:45,180 --> 00:20:46,760
What's the actual ham part?
564
00:20:46,940 --> 00:20:47,980
So ham is the sauce.
565
00:20:48,200 --> 00:20:49,510
You're getting a whole ham gravy over
566
00:20:49,520 --> 00:20:51,060
there. Prawns are gonna be the protein.
567
00:20:51,420 --> 00:20:54,260
Yup. Oh, that's fire.
568
00:20:54,600 --> 00:20:56,020
Two minutes to go!
569
00:20:56,720 --> 00:20:58,390
Onto the toast, I'm spreading whole grain
570
00:20:58,400 --> 00:21:00,840
mustard. And then I layer on ham salad.
571
00:21:01,020 --> 00:21:02,920
But I want something bright and fresh.
572
00:21:03,460 --> 00:21:05,150
So a wriggle, it goes on top of the ham
573
00:21:05,160 --> 00:21:06,680
salad. And then radishes.
574
00:21:07,900 --> 00:21:09,810
So I have the ham drippings in the corn
575
00:21:09,820 --> 00:21:11,550
puree. I've got the ham drippings in the
576
00:21:11,560 --> 00:21:13,360
gravy. The shrimp are cooked delicious.
577
00:21:13,800 --> 00:21:15,250
You know, to me, this is very ham
578
00:21:15,260 --> 00:21:19,400
-forward. Ten, nine, eight, seven.
579
00:21:19,780 --> 00:21:21,320
Finish it with the ham gravy.
580
00:21:22,220 --> 00:21:25,240
Four, three, two, one.
581
00:21:29,860 --> 00:21:30,710
Thank you. How are you?
582
00:21:30,720 --> 00:21:31,270
You do great.
583
00:21:31,440 --> 00:21:32,160
Thank you, toadio.
584
00:21:32,420 --> 00:21:33,500
It looks beautiful, Antonio.
585
00:21:33,680 --> 00:21:34,230
Well, we'll see.
586
00:21:34,800 --> 00:21:36,340
Antonio's dish looks really good.
587
00:21:36,460 --> 00:21:38,470
It looks like something that people order
588
00:21:38,480 --> 00:21:40,820
in restaurants. You did so much work.
589
00:21:41,600 --> 00:21:42,680
Is ham the star?
590
00:21:43,380 --> 00:21:44,260
I don't know.
591
00:21:44,640 --> 00:21:46,880
I went all in on the ham.
592
00:21:47,360 --> 00:21:48,080
Me, I'll do it.
593
00:21:51,540 --> 00:21:54,350
So, Bobby Flay, I don't know how we're
594
00:21:54,360 --> 00:21:56,090
gonna feel about you after this, but it's
595
00:21:56,100 --> 00:21:57,700
definitely gonna be revenge-giving.
596
00:21:58,340 --> 00:21:59,660
Chef Antonio, tell us what you made.
597
00:22:00,120 --> 00:22:02,150
It's shrimp and cream corn with a ham
598
00:22:02,160 --> 00:22:06,550
gravy. This cream corn, so fresh, so
599
00:22:06,560 --> 00:22:07,940
sweet, really delicious.
600
00:22:08,260 --> 00:22:09,680
That really is kind of the high point.
601
00:22:10,060 --> 00:22:11,490
Together with the shrimp, with that
602
00:22:11,500 --> 00:22:14,380
gravy, I do taste a decent amount of ham.
603
00:22:14,720 --> 00:22:16,260
But is it the star of the show?
604
00:22:16,540 --> 00:22:19,200
Totally. Yeah, do we want to see the ham,
605
00:22:19,240 --> 00:22:20,780
or do we want to taste the ham?
606
00:22:20,840 --> 00:22:21,800
Right. Because I taste it.
607
00:22:21,980 --> 00:22:23,410
It's just that I don't see a lot of it.
608
00:22:23,420 --> 00:22:25,380
But the corn, delicious.
609
00:22:25,820 --> 00:22:26,860
Zero notes there.
610
00:22:27,260 --> 00:22:28,940
The prawn, perfection.
611
00:22:29,340 --> 00:22:31,510
But the question is, like, is it ham
612
00:22:31,520 --> 00:22:34,390
forward? DeMaris, tell us what you did
613
00:22:34,400 --> 00:22:35,280
with the honey glazed ham.
614
00:22:35,740 --> 00:22:39,250
So, I made for you all ham salad on toast
615
00:22:39,260 --> 00:22:40,700
with a rougla and radish.
616
00:22:41,140 --> 00:22:42,980
You know, coming from where I come from,
617
00:22:43,100 --> 00:22:45,450
I've never had ham in a salad, and now
618
00:22:45,460 --> 00:22:47,350
that you've addressed a rougla and
619
00:22:47,360 --> 00:22:49,460
radishes, I'm totally come around.
620
00:22:49,880 --> 00:22:52,330
I do have to say, is it transformed
621
00:22:52,340 --> 00:22:54,200
enough? I guide you.
622
00:22:54,440 --> 00:22:57,030
But if we closed our eyes and we took a
623
00:22:57,040 --> 00:22:59,080
bite, well, we know it's about the ham,
624
00:22:59,440 --> 00:23:01,530
and it's makin' us in the palate a little
625
00:23:01,540 --> 00:23:04,110
salty. You know, we can only choose one
626
00:23:04,120 --> 00:23:06,060
of you to move on to the final round.
627
00:23:06,420 --> 00:23:08,110
So, this is gonna be really, really
628
00:23:08,120 --> 00:23:12,170
difficult. If I win right now, I can't
629
00:23:12,180 --> 00:23:13,380
let Jet cook with Bobby.
630
00:23:13,580 --> 00:23:15,460
They have won three years in a row.
631
00:23:15,720 --> 00:23:17,190
As much as I love DeMaris, I need to
632
00:23:17,200 --> 00:23:17,650
break them up.
633
00:23:17,660 --> 00:23:20,270
And the winner who makes sure Bobby is
634
00:23:20,280 --> 00:23:21,720
hot out of luck,
635
00:23:25,180 --> 00:23:28,040
Antonia! CHEERING
636
00:23:29,280 --> 00:23:31,340
No, I feel totally good.
637
00:23:31,720 --> 00:23:32,560
Good job, Laine.
638
00:23:33,220 --> 00:23:33,770
Good job.
639
00:23:34,800 --> 00:23:39,020
You guys, ham salad didn't win?
640
00:23:39,280 --> 00:23:43,320
I agree. Let me tell you why you won,
641
00:23:43,480 --> 00:23:45,950
Antonia. Okay. Okay, because we could
642
00:23:45,960 --> 00:23:47,930
taste that you put the ham in so many
643
00:23:47,940 --> 00:23:49,240
different places. Thank you.
644
00:23:49,280 --> 00:23:51,040
And so you were respectful to that.
645
00:23:51,360 --> 00:23:53,850
Who thinks Antonia's gonna beat Bobby at
646
00:23:53,860 --> 00:23:54,840
Revenge Giving tonight?
647
00:23:55,360 --> 00:23:59,160
CHEERING MUSIC
648
00:24:03,440 --> 00:24:05,630
Congratulations. You made it this year to
649
00:24:05,640 --> 00:24:07,740
me. Yes. Round three.
650
00:24:07,880 --> 00:24:09,570
Again. I don't love that part of it, but
651
00:24:09,580 --> 00:24:10,820
I'm gonna get through it.
652
00:24:10,900 --> 00:24:12,000
What are we cooking tonight?
653
00:24:12,020 --> 00:24:12,810
What's your signature dish?
654
00:24:12,820 --> 00:24:15,270
Okay, so for Revenge Giving, potluck's
655
00:24:15,280 --> 00:24:16,900
signature dish is...
656
00:24:19,880 --> 00:24:21,720
...sausage lasagna. Oh!
657
00:24:22,420 --> 00:24:24,080
That's a great one!
658
00:24:24,520 --> 00:24:26,120
That's a great one!
659
00:24:26,460 --> 00:24:30,410
Wow! So growing up in an American Italian
660
00:24:30,420 --> 00:24:32,330
family, there was always a lasagna on the
661
00:24:32,340 --> 00:24:33,480
table. Thanksgiving. For Thanksgiving,
662
00:24:33,760 --> 00:24:34,770
and then there would be like a random
663
00:24:34,780 --> 00:24:36,460
turkey on the table, right?
664
00:24:36,600 --> 00:24:37,150
Of course. I'm down.
665
00:24:37,400 --> 00:24:39,570
Antonia. Yes. You also get to pick your
666
00:24:39,580 --> 00:24:40,740
teammates. I know.
667
00:24:41,000 --> 00:24:42,350
Either way, you can't go wrong.
668
00:24:42,360 --> 00:24:43,970
You've got someone that's actually beat
669
00:24:43,980 --> 00:24:44,960
Bobby Flay. Yeah.
670
00:24:45,000 --> 00:24:46,050
And then you've got someone that has
671
00:24:46,060 --> 00:24:48,840
helped Bobby Flay win several times over.
672
00:24:49,220 --> 00:24:52,950
Defeated. Yeah. I want to separate them
673
00:24:52,960 --> 00:24:54,870
because that seems like that is the
674
00:24:54,880 --> 00:24:56,360
logical thing to do.
675
00:24:56,560 --> 00:24:58,950
However, I'm like, do I want to just beat
676
00:24:58,960 --> 00:25:01,750
the legend of Jet and Bobby together in
677
00:25:01,760 --> 00:25:02,720
their cute little outfits?
678
00:25:03,040 --> 00:25:05,270
It just depends on where I want to go
679
00:25:05,280 --> 00:25:05,830
with this.
680
00:25:11,800 --> 00:25:16,600
Damaris. I am in!
681
00:25:17,560 --> 00:25:20,120
Let's go! We're going to break y'all up!
682
00:25:20,780 --> 00:25:22,820
Okay. You better drink some coffee.
683
00:25:23,080 --> 00:25:24,410
We get to do this again.
684
00:25:24,420 --> 00:25:25,730
I really thought it was going to go the
685
00:25:25,740 --> 00:25:26,860
other way. No.
686
00:25:27,980 --> 00:25:30,870
Jet, remember your goal when you came in
687
00:25:30,880 --> 00:25:33,320
here tonight? It was for him to lose.
688
00:25:33,740 --> 00:25:35,770
I got to tell you, now I need revenge
689
00:25:35,780 --> 00:25:38,180
against you. No, come on!
690
00:25:38,200 --> 00:25:40,510
And you and you now.
691
00:25:40,520 --> 00:25:41,520
That's right. Me?
692
00:25:41,880 --> 00:25:44,070
Someone knocked out my gnocchi and my
693
00:25:44,080 --> 00:25:46,500
friend of 13 years doesn't pick me.
694
00:25:46,540 --> 00:25:47,090
Oh my god.
695
00:25:47,140 --> 00:25:47,930
No, no, no, no, no.
696
00:25:47,940 --> 00:25:48,370
No, no, no, no, no.
697
00:25:48,380 --> 00:25:49,000
No, let's go.
698
00:25:49,240 --> 00:25:50,100
Bobby, let's go.
699
00:25:50,140 --> 00:25:50,670
Wait, I don't.
700
00:25:50,680 --> 00:25:51,380
No, no, no, let's go.
701
00:25:51,640 --> 00:25:52,640
Stop. I'm ready to go.
702
00:25:52,660 --> 00:25:53,110
I need revenge.
703
00:25:53,120 --> 00:25:54,000
I don't want to hear it.
704
00:25:55,040 --> 00:25:56,520
Revenge giving is on!
705
00:25:56,920 --> 00:26:01,720
Yeah! 45 minutes to make
706
00:26:01,820 --> 00:26:05,130
Italian sausage lasagna and two sides.
707
00:26:05,140 --> 00:26:07,180
And your time starts now!
708
00:26:12,920 --> 00:26:14,760
We got a game plan for 10 seconds.
709
00:26:14,960 --> 00:26:16,650
All right, you make the shrimp and then
710
00:26:16,660 --> 00:26:17,440
you make the salad.
711
00:26:17,460 --> 00:26:18,410
So I'm going to do a shrimp, I'm going to
712
00:26:18,420 --> 00:26:19,000
do a salad.
713
00:26:19,380 --> 00:26:20,380
And you got all the lasagna.
714
00:26:20,460 --> 00:26:21,050
You can eat it back up.
715
00:26:21,060 --> 00:26:21,680
You got to let me know.
716
00:26:21,800 --> 00:26:22,460
I'm making everything.
717
00:26:22,720 --> 00:26:24,860
Pasta, bejamel, tomato.
718
00:26:25,380 --> 00:26:27,030
We're going to make hot Italian sausage
719
00:26:27,040 --> 00:26:29,520
lasagna with tomato and bejamel.
720
00:26:29,680 --> 00:26:31,510
So you get the acidity from the tomatoes
721
00:26:31,520 --> 00:26:32,790
and you have the creaminess and the
722
00:26:32,800 --> 00:26:33,710
richness of the bejamel.
723
00:26:33,720 --> 00:26:35,140
It all goes very nicely together.
724
00:26:35,420 --> 00:26:36,400
Our two side dishes.
725
00:26:36,660 --> 00:26:38,660
First we're making a castle Franco salad,
726
00:26:38,800 --> 00:26:40,210
castle Franco. It's in the Radicchio
727
00:26:40,220 --> 00:26:41,680
family. It's a beautiful green.
728
00:26:41,860 --> 00:26:44,010
And then we're also doing prawns with
729
00:26:44,020 --> 00:26:45,870
anchovy breadcrumbs. All right, here we
730
00:26:45,880 --> 00:26:47,200
go. Four years in a row.
731
00:26:47,600 --> 00:26:49,690
All right, so I'm going to do the lasagna
732
00:26:49,700 --> 00:26:50,980
with sausage, cavallanero.
733
00:26:51,660 --> 00:26:52,450
Okay. You're going to work on the
734
00:26:52,460 --> 00:26:54,610
Brussels sprout salad and the garlic
735
00:26:54,620 --> 00:26:57,070
bread. Antonia, have you figured out your
736
00:26:57,080 --> 00:26:58,890
two sides to go with your lasagna yet?
737
00:26:58,900 --> 00:27:01,110
Yeah, we're doing a raw Brussels sprout
738
00:27:01,120 --> 00:27:03,710
salad with grapes, pecorino and fresh
739
00:27:03,720 --> 00:27:07,190
herbs. And garlic bread with a colabrian
740
00:27:07,200 --> 00:27:09,500
chili dipping sauce.
741
00:27:09,800 --> 00:27:12,390
I want there to be distinct flavors for
742
00:27:12,400 --> 00:27:14,610
three dishes, but mostly in my like
743
00:27:14,620 --> 00:27:17,210
Italian wheelhouse. It is Italian food,
744
00:27:17,220 --> 00:27:19,370
but it still has the essence of
745
00:27:19,380 --> 00:27:21,060
Thanksgiving. Yes, the Brussels sprouts.
746
00:27:21,280 --> 00:27:22,800
The Brussels, the bread.
747
00:27:23,120 --> 00:27:23,980
Let's just be real.
748
00:27:24,000 --> 00:27:25,250
The bread is so important for
749
00:27:25,260 --> 00:27:26,000
Thanksgiving. Oh, yeah.
750
00:27:26,240 --> 00:27:27,830
You guys are kind of playing in Bobby
751
00:27:27,840 --> 00:27:29,570
Flay land with that colabrian vibe.
752
00:27:29,580 --> 00:27:30,880
Yeah, exactly. It's shade.
753
00:27:30,920 --> 00:27:32,240
We're casting deep shade.
754
00:27:33,400 --> 00:27:36,180
Bobby, are you making the lasagna sheet?
755
00:27:36,420 --> 00:27:37,260
I'm making pasta.
756
00:27:37,920 --> 00:27:39,330
I have to get the pasta dough going
757
00:27:39,340 --> 00:27:41,150
first, so it's eggs and flour, and then
758
00:27:41,160 --> 00:27:42,770
I'm going to let it rest for 15 to 20
759
00:27:42,780 --> 00:27:44,350
minutes. There's sausage in the sausage
760
00:27:44,360 --> 00:27:45,160
with lasagna, right?
761
00:27:45,480 --> 00:27:46,790
Is there sausage in the sausage with
762
00:27:46,800 --> 00:27:50,090
lasagna? Why is it so quiet over there,
763
00:27:50,100 --> 00:27:52,390
team? We are working very hard to beat
764
00:27:52,400 --> 00:27:55,110
you. Dude, I'm so over them.
765
00:27:55,120 --> 00:27:55,770
I hate it.
766
00:27:55,780 --> 00:27:59,140
I am so over Bobby one and Bobby two.
767
00:27:59,440 --> 00:28:00,300
I hate it so much.
768
00:28:00,620 --> 00:28:03,120
Bezmelle with creamy sauce with cheese,
769
00:28:03,280 --> 00:28:04,380
like Parmigiano and mozzarella.
770
00:28:04,940 --> 00:28:05,680
All right, here we go.
771
00:28:05,820 --> 00:28:07,240
Peeling a thousand shrimp.
772
00:28:07,460 --> 00:28:08,040
Head on, Bobby.
773
00:28:08,100 --> 00:28:08,960
Head on. Yeah.
774
00:28:09,280 --> 00:28:10,180
38 minutes.
775
00:28:12,140 --> 00:28:13,500
Here's garlic. Yep.
776
00:28:13,960 --> 00:28:16,110
Damaris and I are tag-teaming this
777
00:28:16,120 --> 00:28:17,570
ragout. Do you want me to smash this
778
00:28:17,580 --> 00:28:20,220
down? Yep. Damaris is like...
779
00:28:21,680 --> 00:28:23,270
It was like amazing.
780
00:28:23,280 --> 00:28:25,370
So it has sweet Italian sausage, spicy
781
00:28:25,380 --> 00:28:27,930
Italian sausage, povlenero, Calabrian
782
00:28:27,940 --> 00:28:29,060
chili, it has garlic.
783
00:28:29,520 --> 00:28:31,340
It's delicious. Bobby.
784
00:28:32,100 --> 00:28:35,020
Hey, Bobby. On the count of three,
785
00:28:35,100 --> 00:28:36,020
everyone say Bobby.
786
00:28:36,440 --> 00:28:37,940
One, two, three.
787
00:28:38,140 --> 00:28:41,190
Bobby. What? What are you doing over
788
00:28:41,200 --> 00:28:43,340
there? I got the pasta dough done.
789
00:28:43,440 --> 00:28:44,800
I'm making a Bezmelle right now.
790
00:28:44,840 --> 00:28:45,940
I'm making the tomato sauce.
791
00:28:46,340 --> 00:28:47,940
So I'm going to make a tomato sauce,
792
00:28:48,280 --> 00:28:50,140
onions, garlic, tomatoes, let it cook,
793
00:28:50,160 --> 00:28:51,160
and then I'm going to blend it up.
794
00:28:52,400 --> 00:28:53,510
Don't shut off my...
795
00:28:53,520 --> 00:28:54,290
I did it.
796
00:28:54,300 --> 00:28:54,980
You shut it off.
797
00:28:55,100 --> 00:28:56,300
What is happening?
798
00:28:57,060 --> 00:28:57,710
All right, I'm out of your way.
799
00:28:57,720 --> 00:28:58,780
Jet sabotage me.
800
00:28:59,840 --> 00:29:01,120
Y'all make some noise.
801
00:29:04,240 --> 00:29:06,910
I had to come close because far away it
802
00:29:06,920 --> 00:29:08,240
looked like you were tossing rice.
803
00:29:08,780 --> 00:29:10,350
I was really afraid.
804
00:29:10,360 --> 00:29:10,830
I scared you, did I?
805
00:29:10,840 --> 00:29:11,950
I see it's bread crumbs.
806
00:29:11,960 --> 00:29:13,380
No, it's anchovy garlic bread crumbs.
807
00:29:13,500 --> 00:29:15,400
So much flavor going on.
808
00:29:15,780 --> 00:29:17,290
What's happening over here with your
809
00:29:17,300 --> 00:29:19,390
buddy Bobby? Is this your Italian sausage
810
00:29:19,400 --> 00:29:20,770
that you're letting burn on the bottom?
811
00:29:20,780 --> 00:29:22,050
Yeah, I'm letting it get nice and crispy.
812
00:29:22,060 --> 00:29:22,720
Yeah, keep letting it burn.
813
00:29:23,200 --> 00:29:24,400
Bobby, so what are you making?
814
00:29:24,800 --> 00:29:26,660
I have 35 minutes to make this lasagna.
815
00:29:26,740 --> 00:29:27,350
I love it.
816
00:29:27,360 --> 00:29:28,740
It feels like Bobby's in the weeds.
817
00:29:29,080 --> 00:29:30,450
All right, guys, make some noise for
818
00:29:30,460 --> 00:29:35,260
Bobby. Oh, ladies,
819
00:29:35,880 --> 00:29:37,260
I just said make some noise for Bobby.
820
00:29:37,300 --> 00:29:38,120
I didn't mean that.
821
00:29:38,320 --> 00:29:40,610
Y'all make some noise for Antonia and
822
00:29:40,620 --> 00:29:41,760
Jeff DeMaris.
823
00:29:43,740 --> 00:29:46,230
Antonia, are you regretting yet your idea
824
00:29:46,240 --> 00:29:48,110
of putting these people back together
825
00:29:48,120 --> 00:29:50,010
again? I'm taking them down.
826
00:29:50,020 --> 00:29:52,160
Who's working on the actual side dishes?
827
00:29:52,380 --> 00:29:54,500
We are. We're working in tandem.
828
00:29:54,780 --> 00:29:56,030
That's good. Put all the liquid in there
829
00:29:56,040 --> 00:29:57,010
now, DeMaris. You want this one?
830
00:29:57,020 --> 00:29:57,570
And just let it go.
831
00:29:57,720 --> 00:29:59,090
Yeah, okay. And then put the cream in
832
00:29:59,100 --> 00:30:00,980
there. It's soupy as sh**.
833
00:30:01,200 --> 00:30:02,620
Good. That's what you want, right?
834
00:30:02,840 --> 00:30:04,170
Yeah, I want it to cook a little bit
835
00:30:04,180 --> 00:30:06,290
more. Okay. I want to see DeMaris and
836
00:30:06,300 --> 00:30:07,800
Antonia. I don't know about y'all.
837
00:30:08,180 --> 00:30:09,500
We are doing it tonight.
838
00:30:09,860 --> 00:30:11,120
31 minutes to the clock.
839
00:30:13,460 --> 00:30:14,180
You doing okay?
840
00:30:14,420 --> 00:30:15,120
I'm good, I'm good.
841
00:30:15,380 --> 00:30:16,910
I'm in the, I'm in the like...
842
00:30:16,920 --> 00:30:17,470
In the what?
843
00:30:18,240 --> 00:30:19,320
Repeated TASZ zone.
844
00:30:19,880 --> 00:30:22,130
For the dough, I roll it as thin as I can
845
00:30:22,140 --> 00:30:23,450
with the rolling pin, and then I start
846
00:30:23,460 --> 00:30:24,620
putting it through the sheater.
847
00:30:24,860 --> 00:30:26,050
You want it to be paper thin because you
848
00:30:26,060 --> 00:30:27,990
want lots of layers, and you want it to
849
00:30:28,000 --> 00:30:29,320
be tender. It's a lot of work.
850
00:30:30,060 --> 00:30:30,860
How you feeling, Bob?
851
00:30:31,280 --> 00:30:32,630
I'm feeling like I wish it was tonight
852
00:30:32,640 --> 00:30:37,110
already. I will say Bobby Flay looks
853
00:30:37,120 --> 00:30:39,500
stressed, which is a good place for us,
854
00:30:39,580 --> 00:30:41,070
the viewer. We want him to go down, don't
855
00:30:41,080 --> 00:30:42,670
you? And I'm you, I'm the viewer, just so
856
00:30:42,680 --> 00:30:44,250
you know. I fight for you.
857
00:30:44,260 --> 00:30:48,410
Do my ladies run this revenge, giving the
858
00:30:48,420 --> 00:30:50,000
ladies run it.
859
00:30:52,280 --> 00:30:54,040
I don't have time for this.
860
00:30:58,840 --> 00:31:00,360
26 minutes, Antonia.
861
00:31:00,900 --> 00:31:01,740
Is that cream in there?
862
00:31:01,800 --> 00:31:02,720
Cream's in. Okay, perfect.
863
00:31:02,980 --> 00:31:04,680
I need you to start the brothels.
864
00:31:04,880 --> 00:31:07,530
Great. Although both teams are making an
865
00:31:07,540 --> 00:31:10,050
Italian sausage lasagna, Antonia and
866
00:31:10,060 --> 00:31:12,410
Demaris are doing a white sauce, and
867
00:31:12,420 --> 00:31:14,450
Bobby Flay and Jett Tila are doing more
868
00:31:14,460 --> 00:31:15,500
of a marinara vibe.
869
00:31:15,760 --> 00:31:17,570
Bobby also made a bechamel for his
870
00:31:17,580 --> 00:31:19,820
lasagna, so it's the best of both worlds.
871
00:31:19,960 --> 00:31:21,340
But this is revenge giving.
872
00:31:21,580 --> 00:31:22,830
We're going to sit here and be excited
873
00:31:22,840 --> 00:31:23,440
that he loses.
874
00:31:24,100 --> 00:31:24,760
I know I am.
875
00:31:25,480 --> 00:31:26,540
You're doing great, Antonia.
876
00:31:26,760 --> 00:31:27,170
You're doing great.
877
00:31:27,180 --> 00:31:28,160
We have plenty of time.
878
00:31:28,680 --> 00:31:30,050
It's time to assemble, and I start with
879
00:31:30,060 --> 00:31:32,350
the sauce. Then I do lasagna dough in the
880
00:31:32,360 --> 00:31:34,250
center because it's fresh lasagna
881
00:31:34,260 --> 00:31:36,760
noodles. It's very easy to like dry out.
882
00:31:36,840 --> 00:31:39,350
So I put more ragu, just like the liquid.
883
00:31:39,360 --> 00:31:41,600
Then mozzarella and ricotta.
884
00:31:42,100 --> 00:31:44,110
All right, this is revenge giving, so
885
00:31:44,120 --> 00:31:46,220
what's revenge giving without a roast?
886
00:31:46,740 --> 00:31:47,640
Let's do this.
887
00:31:49,800 --> 00:31:52,770
Hey, Bobby, I know we're doing revenge
888
00:31:52,780 --> 00:31:55,570
giving, but as the family is all here, I
889
00:31:55,580 --> 00:31:58,730
thought we'd have our second annual beat
890
00:31:58,740 --> 00:32:00,380
Bobby Flay holiday roast.
891
00:32:01,140 --> 00:32:05,430
Yeah! It's definitely that time of year
892
00:32:05,440 --> 00:32:07,690
where we all reflect on what we're
893
00:32:07,700 --> 00:32:09,240
grateful for. Yes!
894
00:32:09,640 --> 00:32:13,560
Family, good friends, or in Bobby's case,
895
00:32:14,040 --> 00:32:16,340
lenient tax codes and private jets.
896
00:32:16,820 --> 00:32:19,610
Woo! You know, it's so nice to have us
897
00:32:19,620 --> 00:32:21,610
all together. It's got to be a change of
898
00:32:21,620 --> 00:32:22,720
pace for you, though, Bobby.
899
00:32:23,020 --> 00:32:25,090
Celebrating with actual people other than
900
00:32:25,100 --> 00:32:28,250
your assistants, your lawyers, and of
901
00:32:28,260 --> 00:32:30,430
course cats. There's nothing wrong with
902
00:32:30,440 --> 00:32:32,480
cats. Wrong team to marriage, wrong team.
903
00:32:32,540 --> 00:32:34,990
Don't hurt. You know, Bobby, I have to
904
00:32:35,000 --> 00:32:35,560
give you respect.
905
00:32:35,720 --> 00:32:37,220
He knows what he's doing, right?
906
00:32:38,260 --> 00:32:40,070
He does a lot of cool things in the
907
00:32:40,080 --> 00:32:42,270
kitchen, you know, like putting potato
908
00:32:42,280 --> 00:32:43,240
chips on burgers.
909
00:32:44,200 --> 00:32:47,620
Oh! Burn! So smart.
910
00:32:47,660 --> 00:32:48,380
What's next, Bobby?
911
00:32:48,540 --> 00:32:49,300
Chili on a dog?
912
00:32:50,280 --> 00:32:51,240
PB&J?
913
00:32:53,220 --> 00:32:54,980
Bobby, it's okay, Bobby.
914
00:32:56,880 --> 00:32:58,980
Y'all give it up for Bobby Flay!
915
00:33:00,140 --> 00:33:01,960
We've got 22 minutes to go.
916
00:33:02,880 --> 00:33:04,390
Antonia, what's in your butter that's
917
00:33:04,400 --> 00:33:05,330
going on the garlic bread?
918
00:33:05,340 --> 00:33:07,950
Garlic butter, salt, and then I have a
919
00:33:07,960 --> 00:33:09,510
mixture of Funtina smoked camorza and
920
00:33:09,520 --> 00:33:10,690
Parmesan Reggiano that we're going to
921
00:33:10,700 --> 00:33:11,500
melt over it.
922
00:33:11,700 --> 00:33:13,670
And then I'm doing a Collaboration Chili
923
00:33:13,680 --> 00:33:17,050
tomato oil that is like a dipping for the
924
00:33:17,060 --> 00:33:18,990
garlic bread. Garlic bread is great on
925
00:33:19,000 --> 00:33:20,870
its own, but I always love like a good
926
00:33:20,880 --> 00:33:22,930
dipping sauce. So to have like the stew
927
00:33:22,940 --> 00:33:24,450
of tomatoes with Collaboration Chili and
928
00:33:24,460 --> 00:33:25,780
oil and garlic, it's perfect.
929
00:33:27,180 --> 00:33:28,950
Now that the pasta sheets are done, it's
930
00:33:28,960 --> 00:33:30,000
time for me to start assembling.
931
00:33:30,080 --> 00:33:31,830
So I start with a little tomato sauce, a
932
00:33:31,840 --> 00:33:34,170
sheet of pasta, hot Italian sausage, some
933
00:33:34,180 --> 00:33:36,050
fresh mozzarella, and then some more
934
00:33:36,060 --> 00:33:37,520
tomato sauce, some bezzermel.
935
00:33:37,860 --> 00:33:39,750
So Bobby Flay is actually working on the
936
00:33:39,760 --> 00:33:41,800
lasagna right now, and I hate to say it.
937
00:33:42,260 --> 00:33:43,020
It looks good.
938
00:33:44,660 --> 00:33:45,780
Shut up!
939
00:33:47,320 --> 00:33:51,140
Demarase! Demarase! Oh, hell yes, girl!
940
00:33:51,460 --> 00:33:52,930
And the lasagnas come out of the oven,
941
00:33:52,940 --> 00:33:54,630
and they're crunchy and bubbly and golden
942
00:33:54,640 --> 00:33:55,500
brown and gorgeous.
943
00:33:55,760 --> 00:33:57,330
Oh, my lasagnas are already out of the
944
00:33:57,340 --> 00:34:01,500
oven? Coming up on 16 minutes.
945
00:34:01,940 --> 00:34:04,630
Hey, Bobby, what's left to do on your
946
00:34:04,640 --> 00:34:05,880
side? A lot.
947
00:34:06,780 --> 00:34:07,930
The lasagna is going to the confection
948
00:34:07,940 --> 00:34:09,320
over in about 13 minutes.
949
00:34:09,540 --> 00:34:10,090
It should be okay.
950
00:34:12,840 --> 00:34:14,420
All right, I gotta cook the shrimp.
951
00:34:14,540 --> 00:34:16,370
I take a super hot cast iron grill, and I
952
00:34:16,380 --> 00:34:17,850
flash through the prawns because I don't
953
00:34:17,860 --> 00:34:18,640
want to overcook them.
954
00:34:18,800 --> 00:34:20,470
I hit them with a little bit of the
955
00:34:20,480 --> 00:34:22,390
Calabrian chili oil, and I finish those
956
00:34:22,400 --> 00:34:23,500
with the anchovy breadcrumbs.
957
00:34:24,300 --> 00:34:26,430
I toast these and finish them with oil or
958
00:34:26,440 --> 00:34:27,560
oil now and finish them.
959
00:34:28,500 --> 00:34:30,190
No, no, you can't, you can't, you have to
960
00:34:30,200 --> 00:34:30,710
put the breadcrumbs.
961
00:34:30,720 --> 00:34:31,780
Did you cook the breadcrumbs?
962
00:34:31,860 --> 00:34:33,480
Yeah, yeah. Those go on the last.
963
00:34:33,520 --> 00:34:34,070
Are these cooked?
964
00:34:34,140 --> 00:34:34,690
Yeah, they're cooked.
965
00:34:34,900 --> 00:34:35,450
Where's the oil?
966
00:34:35,740 --> 00:34:38,450
Right here. You gotta put the oil on
967
00:34:38,460 --> 00:34:39,570
first, or the breadcrumbs are gonna get
968
00:34:39,580 --> 00:34:40,940
soggy. Sorry, man.
969
00:34:41,380 --> 00:34:42,400
The boys are bickering.
970
00:34:43,020 --> 00:34:43,760
What is this?
971
00:34:44,320 --> 00:34:46,280
That is the hazelnuts, robiola, ricotta,
972
00:34:46,580 --> 00:34:47,520
but I put too much cheese.
973
00:34:49,680 --> 00:34:50,720
I love that!
974
00:34:51,400 --> 00:34:52,160
You want me to do this?
975
00:34:52,200 --> 00:34:54,080
Yeah, only if you have time, yes.
976
00:34:54,180 --> 00:34:54,780
Where's the dressing?
977
00:34:54,940 --> 00:34:56,720
Right here. The dressing right there.
978
00:34:57,160 --> 00:34:58,060
You need that cheese lump?
979
00:34:58,720 --> 00:34:59,320
No, no, no.
980
00:34:59,400 --> 00:35:01,440
Okay. Yeah, where's the shrimp?
981
00:35:01,880 --> 00:35:02,900
Right here. Let's go, man.
982
00:35:02,920 --> 00:35:05,640
All right. Both of them, brows furrowed,
983
00:35:05,840 --> 00:35:07,730
marking words at each other, running back
984
00:35:07,740 --> 00:35:10,400
and forth. I love that for us.
985
00:35:11,340 --> 00:35:13,200
Coming up on three minutes!
986
00:35:15,440 --> 00:35:16,480
Get me the plates.
987
00:35:17,020 --> 00:35:18,880
Got it. The Brussels sprout salad,
988
00:35:18,960 --> 00:35:20,530
there's grapes in there that add a lot of
989
00:35:20,540 --> 00:35:22,670
texture, there's crushed almonds, and I
990
00:35:22,680 --> 00:35:23,590
finish it with just a little bit of
991
00:35:23,600 --> 00:35:25,210
pecorino romano, sherry vinegar, and
992
00:35:25,220 --> 00:35:26,340
olive oil, and that's it.
993
00:35:26,600 --> 00:35:27,800
Antonia, it looks beautiful.
994
00:35:28,180 --> 00:35:30,150
I tell you, if I were invited to revenge
995
00:35:30,160 --> 00:35:31,750
giving, it would definitely have to be at
996
00:35:31,760 --> 00:35:32,980
Antonia LaFosca's house.
997
00:35:34,980 --> 00:35:35,640
No, no, no.
998
00:35:35,680 --> 00:35:36,520
Dude, that's for me.
999
00:35:36,720 --> 00:35:37,360
Put that out here.
1000
00:35:38,460 --> 00:35:39,010
You got it?
1001
00:35:39,020 --> 00:35:42,610
Yep. I gotta tell you, the dream team is
1002
00:35:42,620 --> 00:35:44,290
struggling. Have you ever seen them this
1003
00:35:44,300 --> 00:35:45,220
down to the wire?
1004
00:35:45,940 --> 00:35:46,740
One minute!
1005
00:35:48,500 --> 00:35:49,840
Come on, Antonia!
1006
00:35:49,960 --> 00:35:51,300
Team Antonia, let's go!
1007
00:35:51,980 --> 00:35:53,430
The lasagnas plated, I finish it with
1008
00:35:53,440 --> 00:35:54,860
just a little bit of pecorino romano,
1009
00:35:54,900 --> 00:35:56,030
some fresh herbs, and a little bit of
1010
00:35:56,040 --> 00:35:57,990
olive oil to have the sort of crunchy bit
1011
00:35:58,000 --> 00:35:59,440
of my fresh pasta noodle.
1012
00:35:59,800 --> 00:36:04,600
Listen. Ten, nine, eight, seven,
1013
00:36:05,460 --> 00:36:10,260
six, five, four, three, two, one!
1014
00:36:12,480 --> 00:36:16,000
Good job. How was your day, Gill?
1015
00:36:16,220 --> 00:36:19,100
Great job. How's it look, guys?
1016
00:36:19,520 --> 00:36:21,320
Fine. It looks beautiful.
1017
00:36:21,780 --> 00:36:22,990
Could not have asked for a better
1018
00:36:23,000 --> 00:36:24,450
partner. I could not have asked for a
1019
00:36:24,460 --> 00:36:26,000
better leader. What, you did so good.
1020
00:36:26,220 --> 00:36:27,110
So good. So good.
1021
00:36:27,120 --> 00:36:29,120
So much. I hope it's good.
1022
00:36:30,000 --> 00:36:31,080
I think our meal is good.
1023
00:36:31,460 --> 00:36:33,450
We were slightly sloppy, but it's
1024
00:36:33,460 --> 00:36:35,040
lasagna, so it's cool.
1025
00:36:54,880 --> 00:36:58,530
Antonia! Owner of Libertine and La
1026
00:36:58,540 --> 00:37:02,790
Royale, Cody Pruitt, an executive chef of
1027
00:37:02,800 --> 00:37:04,980
Cheese Tiamo, Hillary Sterling.
1028
00:37:09,140 --> 00:37:11,130
Judges, please start with the first meal
1029
00:37:11,140 --> 00:37:11,760
in front of you.
1030
00:37:20,180 --> 00:37:21,600
Let's start with the lasagna.
1031
00:37:22,320 --> 00:37:24,700
Saucy. Now, where I'm from, in my hood,
1032
00:37:24,900 --> 00:37:25,760
you want your sauce.
1033
00:37:25,920 --> 00:37:26,920
You want to have a little sauce on.
1034
00:37:26,940 --> 00:37:27,620
It's all about the drip.
1035
00:37:27,820 --> 00:37:30,950
Exactly. It was delicious, and I really
1036
00:37:30,960 --> 00:37:33,510
loved how well incorporated the Italian
1037
00:37:33,520 --> 00:37:35,140
sausage was into the sauce.
1038
00:37:35,300 --> 00:37:38,200
And then this bread was perfection to me.
1039
00:37:38,540 --> 00:37:41,310
Crusty on the outside, buttery on the
1040
00:37:41,320 --> 00:37:43,200
inside. Y'all know when I find something,
1041
00:37:43,300 --> 00:37:45,670
I'm like, eeww, and this bread was an
1042
00:37:45,680 --> 00:37:48,000
eeww. I really loved it, okay?
1043
00:37:48,860 --> 00:37:51,790
It's all the cheese, all the garlic, and
1044
00:37:51,800 --> 00:37:53,690
it just punches you throughout in the
1045
00:37:53,700 --> 00:37:54,680
best way possible.
1046
00:37:55,000 --> 00:37:56,970
Digging into the lasagna, this is if
1047
00:37:56,980 --> 00:37:59,010
someone's Italian grandma went to
1048
00:37:59,020 --> 00:38:01,330
culinary school. Unfortunately, it does
1049
00:38:01,340 --> 00:38:03,020
become a little soupy.
1050
00:38:04,160 --> 00:38:05,800
In terms of the Brussels sprout salad,
1051
00:38:06,040 --> 00:38:07,090
the sweetness of the Brussels and the
1052
00:38:07,100 --> 00:38:08,410
freshness and the parsley really
1053
00:38:08,420 --> 00:38:10,400
completed a great friend's giving.
1054
00:38:11,020 --> 00:38:12,330
All right, judges, if you could try the
1055
00:38:12,340 --> 00:38:13,500
second friend's giving meal.
1056
00:38:19,800 --> 00:38:22,130
So I have a picky eater as a son, but
1057
00:38:22,140 --> 00:38:24,200
this is a lasagna that he would love.
1058
00:38:24,780 --> 00:38:26,660
The textures are beautiful.
1059
00:38:27,180 --> 00:38:29,050
It's got these big chunks of Italian
1060
00:38:29,060 --> 00:38:31,940
sausage. The prawn is beautifully plated.
1061
00:38:32,180 --> 00:38:35,730
I really love the panko on top, but she's
1062
00:38:35,740 --> 00:38:36,340
from the Bronx.
1063
00:38:36,500 --> 00:38:37,660
She seemed like she wanted to fight.
1064
00:38:37,700 --> 00:38:38,440
She was a little tough.
1065
00:38:38,620 --> 00:38:39,440
Yeah, she's from the Bronx.
1066
00:38:39,560 --> 00:38:40,370
She is from the Bronx.
1067
00:38:40,380 --> 00:38:43,500
I saw her last week.
1068
00:38:43,620 --> 00:38:44,700
She asked how my mama was.
1069
00:38:47,340 --> 00:38:50,180
Um... It was a little overcooked for me.
1070
00:38:50,600 --> 00:38:52,950
I love the texture of the breadcrumbs and
1071
00:38:52,960 --> 00:38:55,490
the spice I'm going to be feeling until
1072
00:38:55,500 --> 00:38:58,930
next Thanksgiving. But this is everything
1073
00:38:58,940 --> 00:39:00,890
I could want from a spicy sausage
1074
00:39:00,900 --> 00:39:02,740
lasagna. It's spicy.
1075
00:39:02,980 --> 00:39:04,080
It's meaty. It's cheesy.
1076
00:39:04,400 --> 00:39:06,750
It's architectural, but delicious and
1077
00:39:06,760 --> 00:39:07,900
home-style still.
1078
00:39:08,320 --> 00:39:09,830
In terms of the lasagna, I thought it was
1079
00:39:09,840 --> 00:39:12,150
delicious. Maybe I touched heavy with the
1080
00:39:12,160 --> 00:39:14,030
best ramelle, but the salad, it was a
1081
00:39:14,040 --> 00:39:16,150
really nice compliment to the lasagna.
1082
00:39:16,160 --> 00:39:18,190
Overall, it was another great
1083
00:39:18,200 --> 00:39:19,930
friendsgiving meal. It's going to be a
1084
00:39:19,940 --> 00:39:22,360
difficult decision. Thank you so much,
1085
00:39:22,460 --> 00:39:24,370
judges. There can be only one
1086
00:39:24,380 --> 00:39:27,000
friendsgiving that you all want to go to.
1087
00:39:27,800 --> 00:39:30,140
I'm excited. I'm so proud of what we did.
1088
00:39:30,220 --> 00:39:31,600
I think we worked together so well.
1089
00:39:32,160 --> 00:39:34,950
If Bobby has a chance at going down
1090
00:39:34,960 --> 00:39:36,170
today, you were the one that will take
1091
00:39:36,180 --> 00:39:36,730
him down.
1092
00:39:39,400 --> 00:39:41,850
In tonight's friendsgiving battle, the
1093
00:39:41,860 --> 00:39:43,340
winning team is...
1094
00:39:47,140 --> 00:39:49,040
Team Bobby! They do it again!
1095
00:39:50,960 --> 00:39:53,440
Bro. Well, that didn't happen.
1096
00:39:53,620 --> 00:39:54,960
No, they sure didn't, y'all.
1097
00:39:55,180 --> 00:39:56,610
Fine. They won four times.
1098
00:39:56,620 --> 00:39:58,000
Fine. It backfired me.
1099
00:39:58,320 --> 00:39:59,940
I'm so mad.
1100
00:40:00,360 --> 00:40:01,600
I didn't get any revenge.
1101
00:40:01,820 --> 00:40:04,250
In fact, I'm more angry than when I got
1102
00:40:04,260 --> 00:40:05,660
here. I hate you.
1103
00:40:06,380 --> 00:40:09,170
We'll move on, and there's always next
1104
00:40:09,180 --> 00:40:10,610
year. You're just so good.
1105
00:40:10,620 --> 00:40:12,020
You need this more than us.
1106
00:40:12,120 --> 00:40:14,540
You know? He needs it, you guys.
1107
00:40:14,820 --> 00:40:15,490
He really does.
1108
00:40:15,500 --> 00:40:17,500
His ego is super fragile.
1109
00:40:18,680 --> 00:40:19,920
Bring the heat, Mametanya.
1110
00:40:20,480 --> 00:40:23,390
Both teams did an amazing job, but it
1111
00:40:23,400 --> 00:40:25,550
really came down to the battle of the
1112
00:40:25,560 --> 00:40:28,990
lasagnas, and Chef Bobby's team just gave
1113
00:40:29,000 --> 00:40:31,120
us that lasagna that hit all the notes.
1114
00:40:31,420 --> 00:40:34,190
Those big chunks of spicy Italian
1115
00:40:34,200 --> 00:40:38,250
sausage. My favorite, the chili oil just
1116
00:40:38,260 --> 00:40:39,330
drizzled. Tanya, we get it!
1117
00:40:39,340 --> 00:40:40,140
We get it!
1118
00:40:40,180 --> 00:40:42,580
I'm sorry! I'm sorry!
1119
00:40:42,900 --> 00:40:46,180
You're not! I thought we was cool, Tanya!
1120
00:40:47,540 --> 00:40:49,630
Bobby, at this point, I don't want an
1121
00:40:49,640 --> 00:40:51,840
invitation. It's a sore spot for me,
1122
00:40:52,220 --> 00:40:53,540
Thanksgiving, and you and me.
1123
00:40:53,880 --> 00:40:56,500
I don't want it, but Christmas, you know,
1124
00:40:56,640 --> 00:41:01,290
available. Bobby, stop snapping to your
1125
00:41:01,300 --> 00:41:03,520
imaginary beat. It's not there.
1126
00:41:04,040 --> 00:41:06,250
I feel good, but I got the win with
1127
00:41:06,260 --> 00:41:09,040
Jettila, my holiday undefeated partner.
1128
00:41:11,360 --> 00:41:13,630
Well, it looks like we're twinning and
1129
00:41:13,640 --> 00:41:15,380
winning, yes. For an opening!
1130
00:41:18,480 --> 00:41:20,910
You know, Bobby, you think you have it
1131
00:41:20,920 --> 00:41:23,740
all, but tonight you're doomed.
1132
00:41:28,200 --> 00:41:31,740
Michael Botancio! Well done, Bobby!
1133
00:41:32,240 --> 00:41:35,440
Jeffries Akarian. Manit Choha.
1134
00:41:36,200 --> 00:41:38,250
Mariah Carey. Whoo!
1135
00:41:38,870 --> 00:41:39,650
No, I'm kidding.
1136
00:41:39,870 --> 00:41:40,810
She was too expensive.
1137
00:41:41,930 --> 00:41:43,540
There's gonna be some flavor in this
1138
00:41:43,550 --> 00:41:46,560
kitchen tonight. Oh, Lord, there's a
1139
00:41:46,570 --> 00:41:49,830
fire! Oh, my God, please!
1140
00:41:50,150 --> 00:41:52,430
Oh! Ah!
1141
00:41:53,550 --> 00:41:54,650
They're killing me.
1142
00:41:54,790 --> 00:41:56,880
This year, everyone's out for a holla
1143
00:41:56,890 --> 00:41:58,950
payback. Holla payback.
79894
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