All language subtitles for The Genius Paik 3 E06.ENG

(The 6th day arrives.)

(It's crystal clear today.)

(It's Monday, the start of the week.)

Shall we get started?

(The first thing to do Monday morning is...)

Yes.

(Check the sales.)

(Here is the sales progress of Day 5 sales.)

- Day 5 already?
- Day 5.

Only the dinner sales, right?

Only dinner?

(A pan of braised kimchi was a major hit yesterday.)

(With the new makgeolli bread,)

(they stole the French's hearts.)

(With the takeaway strategy...)

(18 euros)

(18 euros)

(18 euros)

(They maximized the sales on Day 5.)

(Here is yesterday's sales.)

- I think it's near 1,000 euros.
- You think 1,000?

(What's Single Pan House's sales?)

Stop.

(Single Pan House)

(1,326 euros)

(About 2,150 dollars)

(They easily passed 1,000 euros.)

Still,

that wasn't so bad.

(Just by opening for dinner)

Still, near the end, you came up...

- with takeaways.
- Takeaways.

I think that helped the sales go over 1,000 euros.

You're right.

I would've made it sooner only if I'd known.

- From the start?
- From the start.

(Progress to making 1 million dollars a year)

(Reaching 63 percent, a total of 8,558 euros)

(37 percent left)

(Only 4,963 euros left until 1 million dollars)

(They just need to make 8,060 dollars in 3 days.)

We need to sell at least 2,500 dollars a day.

Exactly.

Let's maintain our energy.

We have lunch today, tomorrow, and the day after.

(They need to increase the sales.)

(What's Chef Paik's strategy?)

- Let's make bibimbap today.
- What?

(Bibimbap?)

Places with higher rotation rate do better.

I might as well focus on increasing the rotation rate.

I'm thinking about selling bibimbap.

(The extreme rotation rate, bibimbap)

It'll be a single bowl instead of a single pan.

(Instead of a single pan course,)

(serve rice and various garnish in a bowl...)

(and just mix it!)

We can serve the customers fast...

and receive more customers.

A single bowl.

Instead of a pan, it'll be a bowl.

(Today, they'll turn into a single bowl restaurant.)

Bibimbap sounds delicious.

(Setting off to a market to prepare bibimbap)

Isn't bibimbap the original single pan in a way?

You can say that.

Right.

Here we go.

(The core of bibimbap is...)

Let's show how many ingredients bibimbap needs.

(the numerous toppings.)

Spinach... Two boxes.

Two boxes?

(Two boxes of mushrooms)

Radish.

Radish?

(A box of eggplants)

(Two additional boxes of mushrooms)

(Buying everything bulk)

(Grabbing more and more ingredients)

(After grabbing ingredients endlessly...)

It won't move.

(The large cart is full.)

(The reason he grabbed so many ingredients)

Our goal is to sell 100.

(Daily target)

(100 bowls of bibimbap)

(With bibimbap that has the extreme high rotation rate,)

(they plan to sell at least 100 servings.)

(The extra large cart enough to make 100 servings of bibimbap)

Keep meat in the cooler.

(Packed)

I hope our business goes well,

so we can enjoy dinner.

I think we'll do well.

(Will they be able to sell 100 servings of bibimbap?)

(9:30am)

All right. Let's do this.

(Unloading the ingredients for 100 servings of bibimbap)

(Unloading endlessly)

(Organizing for 20 minutes)

- Park.
- Yes?

- Have you got changed yet?
- No.

To se the price for bibimbap,

will you go check...

- how much poke is?
- Okay.

(Today, it's not a single pan combo,)

(but a la carte.)

First...

(They need to research the price for a la carte.)

I better check the Asian food.

Japanese restaurant. Poke restaurant.

(Visiting a sushi place in a similar position)

It's 15 euros for a sushi roll.

Eight. Fifteen. About fifteen euros.

(The average price for a la carte is 15 euros.)

This place is most similar to our menu.

Rice, vegetables, fish...

Hot poke is 14 euros.

This place has a good price.

More than I thought.

(Returning after reconnaissance)

Are you back? How much?

Mostly, it's between 13 and 15 euros.

If they eat in, they get soup for free.

- So 15 euros will be okay.
- Will that be okay?

Let's sell it for 15 euros and 13 euros.

(15 euros for bibimbap, 13 euros for takeaway)

(Start preparing bibimbap.)

(The bibimbap Single Pan House will present today)

Beef, pork, and chicken.

(3 meat toppings)

There are many vegans abroad.

So prepare tofu.

(Pork, beef, chicken, tofu for vegans)

(4 kinds of bibimbap)

(The first main topping to make)

(The first main topping, pork)

(Pork chopped in bacon size)

(Minced garlic, soy sauce, dark soy sauce)

(Season it with salt and black pepper)

Take it.

(Season it salty like braised in soy sauce)

(Cook it in the oven like frying.)

(Crispy and salty like bacon)

(Pork, the main topping, is ready.)

(Followed by the next main topping)

(Chicken)

(Cut it into bite sizes.)

(Slicing endlessly until the hotel pan is full)

(Add minced garlic.)

(Squeeze oligosaccharide.)

This time, add soy sauce.

(The kick in the chicken is the soy sauce.)

(Make it like soy sauce braised chicken.)

- Give me one more tray.
- One more tray.

(Cook it in the oven for an hour.)

(Taste like rich soy sauce braised chicken.)

(Toppings for chicken bibimbap are ready!)

(Next main ingredient is vegan tofu.)

(Pouring cooking oil over the diced tofu)

(Ground garlic, soy sauce, sugar)

(Mixing well)

Let me take this.

(Once it moves into the oven, it's all finished.)

(The last of the four main toppings)

(Fourth main topping: Korean beef tartare)

(To keep the beef tartare fresh, it will be prepared once ordered.)

(See you in a moment!)

(Si Jin and Roxana arrived.)

- Hello.
- Welcome.

- Hello.
- Hello.

(Meanwhile, the floor master is...)

(working on the A-frame to promote the bibimbap.)

(Bibimbap is 15 euros and a takeaway is 13 euros.)

- Bibimbap.
- "Bibimbap?"

Bibimbap.

(He means there are four kinds of bibimbap.)

(Installing a big menu sign for quick ordering)

Is the Korean beef tartare bibimbap more expensive?

It's 20 euros. Make it 18 for takeaway.

Okay.

Please be sure to check the price.

Korean beef tartare bibimbap is 20 euros.

Is it 20?

(Working hard to write it down)

(A huge menu is now ready.)

(Chicken 15 euros, Tofu 15 euros, Korean beef tartare 20 euros)

(Get 2 euros off for takeaways, and the price includes soup.)

(There is also pork for 15 euros!)

(It has a big presence in front of the restaurant.)

(It's attracting the attention of many passersby.)

(But...)

(There is a long way to go before the bibimbaps are ready.)

(This is only the beginning of basic topping preparations.)

(When it comes to bibimbap,)

(the toppings should be generous.)

(There are 13 basic toppings before the protein goes on top.)

(It means they need to prepare all that we can see right now.)

(Vegetable pandemonium starts)

(If they slice and slice...)

(She has reached enlightenment.)

Here's the zucchini.

(The toppings are gathering one by one.)

(The nicely prepared toppings...)

(are quickly seasoned by Chef Paik.)

Take the zucchini.

(Going right into the oven)

(When the zucchini preparations are finished...)

Is that all?

(Something new is delivered.)

(Seasoning, then moving it to the oven)

(The process continues...)

(Putting in)

(Taking out)

(Endless repetition)

(Putting in more)

(Taking out more)

Here.

(The basic toppings were quickly prepared.)

We should lay them all out here.

(Lining them up in front of the picture window)

This...

(Setting them down one by one)

(Full)

(There is no more room in front of the window.)

(Once each container gets a pair of tongs, it's ready.)

Bring out the meat and the tofu.

(The chicken is coming out first.)

(Chicken, pork)

(Chicken, pork)

(Vegan tofu)

(4 types of bibimbap are ready.)

(You can also get takeaway!)

Let's gather around. Let's get ready to open.

You must explain it well again. Explain bibimbap well.

Instead of a single pan, it is a single bowl.

- Got it?
- Yes.

Let's give it our best.

- Single Pan House, let's go!
- Let's go!

(12:30pm, Single Pan House opens)

(Monday marks the start of a work week.)

(Everyone is busy getting back to their daily routine.)

Here you go.

(Will they be able to sell 100 orders on a weekday?)

(We're open!)

(Bringing out a sample of a takeaway bibimbap)

(Sample)

(Displaying it on a table outside)

- Hello.
- Hello.

(Are these customers waiting?)

(Maybe not...)

(Staring blankly)

(Then, a young group arrives at the doorstep.)

Hello. We're open.

(They are watching the other customers go in.)

I think we're outside, Dad.

They'll tell us.

(Approaching John)

Can we sit inside with our dog?

Yes.

(They were hesitating because of me.)

- It's...
- Are we not allowed?

It's against the law.

- Is it not allowed?
- No, not inside.

I'm sorry. Not inside.

But the patio is okay.

- Will you sit outside?
- Yes, please.

Okay.

(Putting some tables together for a table of 4)

Come here.

Sit, Mabrouk.

(Including Mabrouk, the family of 4 is sitting down.)

(Another customer is here.)

Yes.

- The patio or inside?
- Inside, please.

(2nd sample)

(Jang Woo is displaying another bibimbap sample.)

- Welcome.
- Welcome.

(Trotting after their customer)

- Welcome.
- Welcome.

What a nice jacket.

I want that jacket.

I want that military jacket.

(He's distracted.)

(The jacket that caught his eye)

I really want that military jacket.

- Will you buy me one?
- Which one?

Over there.

- That military jacket.
- Ask her for it.

(Ask her for it.)

(But she hid it in her bag before he could even ask.)

(Concealing it one more time with her scarf)

(Relaxed and focused on the menu)

(Wait a minute...)

(Looking up and down)

You can't leave it just like that. It should say how much it is.

- Okay.
- It looks like...

someone left it out to eat it.

(It looks like someone left it out to eat it.)

(No wonder nobody is looking...)

(Going out there himself while pushing Jang Woo out)

- Yes.
- Should...

It looks like someone left it out.

Hi, good morning.

(It's the owner of a neighboring restaurant.)

(Retrieving the bibimbap while greeting)

- Welcome.
- Welcome.

(Thinking about where to place the takeaway sample)

The takeaway box...

(You're the best, picture window.)

(Ta-da)

(Ta-da)

- Good?
- Good.

Should we put this under it?

(Jang Woo is adding a foundation underneath.)

(Writing out the price himself)

(Takeaway bibimbap is 13 euros.)

There.

(A promotional table for takeaways is complete.)

(Staring)

(It's perfectly located at eye level.)

(Many orders are coming in from the floor.)

- Chicken.
- Chicken.

Okay.

- I'll get tartare, please.
- Tartare. Perfect.

(1 Korean beef tartare bibimbap, 1 chicken bibimbap, 1 beer, 1 Coke)

Just one?

- Yes.
- Okay.

(Si Jin is taking an order from an indoor table.)

I'll have a chicken bibimbap.

I'll try the beef tartare.

(1 Korean beef tartare bibimbap, 1 chicken bibimbap,)

(1 sparkling water)

One order.

- One beef tartare and two chickens.
- Okay.

Is it "poulet?"

- "Poulet" is chicken.
- "Poulet."

I can tell what "tartare" is.

- Yes. Yes, pork.
- Does pork say "porc?"

And the other one will say tofu.

(Chicken, pork, tofu, beef tartare)

(Carefully reading the orders)

(3 beef tartare)

Tartare and chicken.

(All the tables ordered chicken and Korean beef tartare.)

(Bibimbap Tycoon: Start Tutorial)

(There are 3 stages in making a bibimbap.)

(Vegetable Zone)

(Cabbage)

(Carrot)

(Mushroom 1)

(Zucchini)

(Mushroom 2, Mushroom 3)

(Spinach)

(Radish)

(Eggplant)

(Once you get here, you're 70 percent finished.)

(Still Vegetable Zone)

(Cucumber)

We need to place them really close.

(It might take a while to readjust.)

(Bean sprouts)

(Mushroom 4)

(Egg)

(You have cleared basic toppings.)

(Meat Zone)

(Add the final protein.)

Beef tartare.

(1 bibimbap is ready.)

(You get a bonus point if the bowl looks pretty.)

We're going to hit 10,000 steps in here.

(End of tutorial: Repeat endlessly)

(A new challenger has appeared on Bibimbap Tycoon.)

What are you working on?

Chicken.

Wait.

(He can already sense that something is off.)

(Chef Paik versus Jang Woo)

(Their bibimbaps look different.)

(Covering it up with chicken)

(Is he going in the opposite order?)

(He continues to backtrack.)

(Jang Woo has lost his way.)

- What's going on?
- I just took some chicken.

- I'm sorry.
- Let me see. What are you doing?

I didn't do it properly.

- I got it.
- Do it like this.

Why are you going back there?

I didn't put in enough.

Don't be like that.

(He lost Chef Paik's trust the moment he started.)

(Meanwhile, Chef Paik has finished the chicken bibimbap too.)

Gosh, how stunning.

It looks so delicious.

(Korean beef tartare bibimbap)

(Chicken bibimbap)

Are all three of them going there?

- One beef tartare and two chicken.
- Okay.

(Working on the next chicken bibimbap)

(Jang Woo's 2nd bibimbap)

I'm getting the hang of it.

(Improving in aesthetics)

(Chef Paik quickly wraps up a chicken and a beef tartare.)

(Beef tartare, chicken, pork, tofu)

- Table 12.
- Table 12.

(Everything was completed within 10 minutes of ordering.)

(Yu Ri is off to serve bibimbap.)

- Hello. Here you go.
- Hello.

- Tartare.
- Tartare.

- Yes.
- Tartare is me. Thank you.

Enjoy.

(Hesitating)

Mix...

- Do we need to mix it?
- Yes.

- Mix.
- Okay.

- You must have this. Use this.
- Okay.

(She's a genius in body language.)

Enjoy.

We should serve them soup.

(Seaweed doenjang soup: Basic accompaniment)

(This warm soup completes the bibimbap.)

This is for you.

- It's soup.
- Soup.

- Thank you.
- Thank you.

Add sauce. Mix.

- Okay, thank you.
- Thank you.

(I want some.)

(I'm mad at you, Mom.)

(Forget about my angry son.)

(Sniffing)

It smells so good.

This bibimbap looks so good.

Do I put more sauce?

Yes, she told us to put it all in and mix.

(Adding all of the gochujang just as Yu Ri instructed)

Honey, it's a bit spicy.

I'll have sparks coming out of my bottoms.

(Smelling it first)

(The daughter follows suit.)

It really smells fantastic.

Can I start first?

(She wants to hurry up and eat it.)

(She wants to taste the ingredients as they are first.)

(It's good.)

(Trying the chicken this time)

(Flapping)

(Trying the chicken with rice)

It's good.

(The vegetables hold a subtle sesame oil scent.)

(The chicken topping is good even on its own.)

(Mom and Dad take a while to mix.)

(You must mix it to get the true look of a bibimbap.)

(A married couple is like one person.)

(Delicious)

(Delicious)

(Making harmonious sounds)

(Taking a sip of the soup)

Excellent.

The soup is very good.

- Miso soup?
- I want to chug it.

(The seaweed doenjang soup goes perfectly with bibimbap.)

I want to eat the beef tartare bibimbap.

(Making it makes me crave it.)

But they were already sliced.

- They're still fresh.
- Right.

There is something called tartare steak here.

They eat something similar to the Korean beef tartare.

(What is the steak tartare?)

(They take raw ground beef...)

(and mix in pickles, mustard, and mayonnaise.)

(It's a dish that comes out in the form of a steak.)

(It has a unique sour taste...)

(because of the mustard and seasoning.)

(It's a raw meat dish the French people love!)

(It is often served with a side of potatoes.)

(Thanks to that, when Chef Paik went to the store...)

Is this for steak tartare?

(He found meat for tartare.)

(Conveniently packaged beef tartare is about 11 dollars.)

This is six, right?

(Grabbing a bunch for the bibimbap)

Did you check the expiry?

Okay, watch me make beef tartare.

(They make the beef tartare only when it is ordered.)

(Tartare)

(There is fresh meat underneath the packaging!)

I think a block could make 2 or 3.

Here is one.

After that, the sauce.

- One.
- One.

Garlic.

- One.
- One.

Sesame oil. Be generous.

(Delicious sesame oil)

After that...

(Massage it together)

(Easy and savory beef tartare is ready.)

(France is where tartare originated.)

(How will the Korean beef tartare do here?)

(She ordered a Korean beef tartare bibimbap.)

Yours looks great.

(Adding a spoon of gochujang)

(Mixing)

(Taking a bite)

The combination is good.

It's not a bad combination with beef tartare.

(The umami of beef tartare...)

(goes fantastically well with the vegetable toppings.)

It's delicious.

Meat.

(She's picking out the tartare.)

(Taking a concentrated bite)

(Delicious!)

I like the meat.

Can I try some meat?

Take some.

(Consciously taking a small piece)

(Taking his time to savor)

(Delicious)

(Familiar but new taste! Korean beef tartare bibimbap)

(About 15 minutes have passed since the opening.)

(A lot of people are thinking about what to eat for lunch.)

(They spotted the bibimbap.)

(After seeing the price on the menu)

(Taking a step forward)

Hello.

There are three of us.

I'll make a table for you.

Don't you work at Midori Cafe?

I do! Have you been there?

Yes, of course. I often go there.

(A staff member at her regular cafe is here as a customer.)

(3 more customers are here.)

(Number of customers: 14)

(Getting closer)

(Thinking)

Hello.

Do you sell takeaway?

Yes, we do.

(Promoting bibimbap)

You can choose the protein you want.

There's chicken, tofu, beef tartare...

- Beef, please.
- With beef?

(Their first takeaway customer)

- She wants takeaway.
- Welcome.

- Welcome.
- Will she get it to-go?

It's the first takeaway.

(Soon after, there is another solo customer.)

(Staring at the poster)

- Hello.
- Could I sit here?

Yes. Please sit down.

(Number of customers: 16)

The weather is so nice.

(Their bibimbap is popular since the weather is nice.)

How nice.

(Their bibimbap is popular since the weather is nice.)

(Meanwhile, the employees of Roxana's favorite cafe are...)

Are we supposed to press this?

(They're getting anxious as lunchtime is short.)

(Clicking)

(Roxana spots them.)

- Was it you? Yes.
- Yes. Can we order?

Now you just have to choose the meat.

- Okay.
- How does the pork come out?

(They're busy but prudent.)

Is it ground pork?

- I'll go with pork.
- Pork?

- Me too.
- Me too.

(They're busy, so they'll unify their order.)

(3 pork bibimbap, 3 sparkling water)

(Inside, bibimbap orders also continue to flow in.)

I'll get the vegetarian.

Chicken for me.

(2 Korean beef tartare bibimbap, 1 chicken bibimbap, 1 tofu bibimbap)

(2 grapefruit soju, 1 lemon soju, 1 soda)

- Hold on. I'm sorry.
- Sure.

We're behind. Speed it up.

(Orders have piled up in a flash.)

(3 beef tartare, 2 chicken, 3 pork, 1 tofu)

(Let's hurry.)

(Bibimbap is about the speed.)

I'm going to pass you.

Vegetarian.

Vegetarian.

This is the vegetarian.

The vegetarian one is not bad.

It's a nice bibimbap.

You're too slow.

My hand...

(Following closely behind)

You have a strong grip.

(They must use the tongs 13 times per bowl.)

(Their hands are hurting.)

(After Jang Woo places the 13 toppings,)

(Chef Paik takes care of the meats all at once.)

Pork.

(One pork bibimbap)

(Two pork bibimbaps)

(After adding the third one,)

(all three pork bibimbaps are finished.)

- Table 16.
- Table 16.

(3 beef tartare, 2 chicken, 0 pork, 1 tofu)

Next.

(Starting the next circle)

(It hurts.)

Pork.

(Checking the order: Pork)

(A big portion of pork)

Tartare.

Is there a tartare?

Three pork bibimbaps.

(Comparing the bowls to the orders)

Two... Chicken.

Right. That was from before.

- One more chicken.
- I made a mistake.

I already put pork on it.

(All pork bibimbaps were served, but he made another one.)

(Scolding)

Chicken.

We have to make a new bowl.

What's with you today?

(Hastily preparing a bowl with vegetable toppings)

- Is this okay?
- Okay.

You should leave the middle empty.

Right.

(He forgot to leave the center empty for the meat...)

What's with you today, Jang Woo?

(Fixing)

(Finally adding chicken)

Table one.

Hurry up and make the next one.

(It was safely served.)

(But...)

There was a takeaway order too.

What was the takeaway order?

(Now the takeaway order is missing.)

How are takeaways marked?

One beef tartare takeaway.

(There was a takeaway order for sure...)

What table number will it say if it's a takeaway?

What will the order say if it's a takeaway?

What table?

(Quickly checking the machine)

(Si Jin is joining them in the kitchen.)

- Takeaway?
- Did the water stop?

Right now, table two is empty.

We've been using table two.

Table one?

One takeaway.

(A moment ago)

How should I enter it?

- Takeaway.
- Takeaway?

- Just... Just an empty table?
- Just an empty table.

(They decided to use an empty table.)

Number two?

(They took takeaway orders using table two.)

(However, no one shared this information with the kitchen.)

(The rice for the takeaway was neglected.)

Hey. You need to get yourselves sorted out.

- I'm sorry.
- I'm sorry.

(Jang Woo is preparing a takeaway with new rice.)

(Using plastic to keep the vegetables crunchy)

This one is beef tartare.

(Korean beef tartare bibimbap for takeaway is ready.)

Take it out.

I will circle...

- all takeaways from now on.
- Okay.

Please inform Roxana as well.

- Okay. Roxana...
- Roxana?

Sir.

Thank you.

So, bibimbap.

(Forcing out enthusiasm)

This is gochujang. And mix.

(The language genius explains eloquently.)

(The body language genius takes over to serve the soup.)

- Enjoy.
- Thank you.

Can you take a picture of us?

Yes.

One, two, three.

One, two, three.

One, two, three.

One, two, three.

One, two, three.

(They're busily following the lens.)

- Hang on.
- One, two, three.

(You must endure it if you ask a Korean for pictures.)

- Okay.
- Thank you.

Enjoy.

Asian girls take the best pictures.

(Finally mixing their bibimbaps)

(Taking a bite of the pork bibimbap)

(Drinking the seaweed doenjang soup)

I think they adapted...

- Yes.
- to the French taste.

(Bibimbap is perfect for lunch.)

Bibimbap is good.

It's good for lunch.

It's perfect.

The portion is also big.

It's a lot.

(It's a filling menu for a famished lunchtime.)

They serve big portions.

(They serve big portions!)

They serve big portions!

(They serve big portions!)

(13 kinds of seasoned vegetables)

(Topped with a main protein)

(You can enjoy a big portion of bibimbap!)

The bibimbap looks really nice.

I know.

People's eyes widen when it is served.

- Really?
- Yes.

(Sharing good news)

(Another good thing about bibimbap)

(When you order a bowl...)

(Exactly 5 minutes later)

(It is served in a flash.)

Put this in here.

Okay.

- Take and mix.
- Okay.

(30 seconds is enough to explain.)

(Perfect for a hectic Monday)

(A filling,)

(affordable,)

(and fast...)

(lunch)

- Do you have a table for two?
- Yes, we do.

- Would you like to come inside?
- Sure.

(Constantly getting new customers)

(Number of customers: 18)

If you'd like, you can sit here.

- Welcome.
- Welcome.

(Number of customers: 21)

(Number of customers: 23)

Can we sit outside?

Yes. Go ahead.

(A father and daughter came to Single Pan House.)

It's a trend to eat Korean food.

(It's a trend to eat Korean food.)

(The father is happy to eat out with his daughter.)

Enough, Dad. Stop bothering me.

(No pictures, Dad. Stop bothering me.)

I look really ugly. No.

Smile.

(Smiling)

(She says she hates it but still smiles.)

You'll have chicken, right?

Yes.

- Chicken? I'll do the same then.
- Yes.

(Peeking)

(Please look at the camera.)

I really won't take it.

Just once...

(He fails the 2nd attempt.)

It's a shame you covered yourself.

Look, you're going like this.

Stop!

Dad, I'm annoyed.

See? You're doing this.

Hello, we're ready to order.

(Thanks to John's appearance, they'll take a break.)

- Two.
- Two chicken bibimbaps?

- One blonde beer. Thank you.
- Great.

(2 chicken bibimbap, 1 beer)

(Turning)

(It takes 5 minutes after an order goes in.)

(Starting his own routine in the meantime)

(Preparing beer)

Thank you.

They serve fast.

It's the rule of the kitchen.

I heard Korean people eat in 20 minutes.

(He knows a lot about Korea.)

They have to go back to work, so it's their culture.

Is it chicken?

We need to make chicken and pork.

(The bibimbap is already ready.)

- Chicken.
- Thank you.

Okay.

(Quickly serving bibimbap)

This is chicken bibimbap.

Is this sauce spicy?

Yes. So try just a little bit...

- Okay.
- to see how spicy it is.

- Okay? Enjoy.
- Thank you.

(Just when everyone thought he would start eating...)

(He took out his phone again.)

(Taking one of his food)

(Changing angles)

(Successfully took a photo of his daughter)

(The dad finally digs in happily.)

This is amazing, isn't it?

Very good.

- Is it good?
- It's very good.

(This time, he tries to chat with his daughter.)

What time are you meeting up with your friend?

I don't know. Maybe I should catch the next bus.

Is it that friend from last time?

The one who dropped me off.

I think she only likes to have fun.

(Controlling his daughter disguised as communication)

Does she have a boyfriend?

- Boyfriend?
- Does she have one?

(Investigating whether her friend has a boyfriend)

(For some reason, the next question is predictable.)

Do you not have a boyfriend yourself?

- Do you not have a boyfriend?
- No.

(A common flow of conversation of dads)

Good. Don't get one, okay?

Enough, Dad.

(Nobody can stop dads.)

(There's another unstoppable person.)

The sauce, right?

How about we collect the sauce boats when they're empty?

I'll wash them right away.

- Okay, got it.
- We don't have enough sauce boats.

(The dishwashing-obsessed guy)

(Let's go hunt for some dirty dishes.)

(Talking to them for nothing)

- Is it okay?
- So good.

Okay.

(Are there more dirty dishes?)

Enjoy.

(Spotted more)

Can I take...

Okay.

No.

(It's okay, I've got more dishes to do now.)

(Leisurely heading to his base with 5 dishes)

(Refilling with love)

(Looking for more dirty dishes to do)

(I'm a dishwashing hyena.)

(Inspecting the tables)

- Are you done?
- Yes.

- Okay, may I take your plates away?
- Sure.

- Yes, please. Thank you.
- Okay.

(The table is already done with their meal.)

(Besides this table,)

(more tables are already available.)

(Just up until earlier, there were customers.)

(Finished eating in 29 minutes)

(Finished eating in 38 minutes)

(As soon as the tables were cleaned,)

(new customers sat down.)

(The second seating begins.)

(In the past, Single Pan House...)

(served main courses with side dishes.)

(The average meal time was about...)

(1 hour and 49 minutes.)

(And so, the turnover rate was quite low.)

(But today's one pan is...)

(But today's one bowl is...)

(bibimbap, the best in terms of turnover rate.)

(No matter how many toppings,)

(it's a bowl mixed in seconds...)

(and devoured in minutes!)

The turnover is fast as there's only rice.

For sure.

Passing by.

- They emptied it.
- Yes.

- Nice.
- Nice.

(No customers leave food behind even if they dig into it fast.)

(Bibimbap, the K-fast food, is selling out well.)

(Even the 2nd group of customers)

Two chicken bibimbap, please.

(2 chicken bibimbap, 2 sparkling waters)

(Received an order for 2)

We only have one bowl.

(Before they know it, they've used up all the bibimbap bowls.)

- We have to wash them.
- What?

We're out of bowls.

(Rushing over to do the dishes)

We actually have more.

(I'm a dishwashing hyena.)

We actually have more.

Of course.

(Thanks to Si Yoon, the turnover faces no problem.)

I will do as much as needed.

(Leaving to hunt for dirty dishes again)

We bought 30 bibimbap bowls, right?

Yes, we need to wash them constantly.

- Wash them three times, - Right.

and we'll reach 90 bowls.

Let's do it.

(The goal is 100 bowls.)

Thirty first.

Thirty.

(But rush hour starts now.)

Hi.

- Two?
- Yes.

(Number of customers: 33)

Yes, upstairs, please.

(Number of customers: 35)

(Number of customers: 37)

- Please guide them upstairs.
- Okay.

Okay, this way. Yes.

(New customers keep coming in.)

The turnover is crazy fast.

(Amazed)

(How he greets the customers is also crazy fast.)

He's a very famous chef.

(2 customers have entered.)

(Already sold 39 bowls)

(The customers check the menu first.)

Okay.

- "Bimbimbap." - "Bibimbap."

"Bibimbap."

(Feeling proud)

- I'm going to get the chicken.
- Okay.

Two bimbimbap, please.

(2 chicken bibimbap)

Two tartare bibimbap.

Okay.

(2 chicken bibimbap, 1 pork bibimbap, 1 chicken bibimbap)

(New orders: Korean beef tartare, Chicken, Pork, Tofu)

(2 Korean beef tartare)

(2 chicken)

(4 chicken)

(1 pork)

- Four rice, Yu Ri.
- Okay, four rice.

Here.

(Once Yu Ri prepares the warm rice)

(1st bibimbap)

(2nd bibimbap)

(3rd bibimbap)

(Working hard in stages 1 and 2 side by side)

(Moving to stage 3, the main toppping zone)

(Making Korean beef tartare)

(Completed the Korean beef tartare bibimbap first)

- Yes?
- Ten.

Ten.

(Next is chicken bibimbap.)

- Welcome.
- Welcome.

(Meanwhile, more customers have entered.)

- Welcome.
- Welcome.

(Number of customers: 41)

- Five.
- Five.

(Completed two chicken bibimbap)

(The next menu has arrived.)

(No time for a break as the turnover is fast)

One pork and one chicken.

(After serving food nonstop)

- Chicken.
- Thank you.

- You know which table, right?
- Yes.

(Sales to date: 12 Korean beef tartare bibimbap,)

(22 chicken bibimbap, 6 pork bibimbap, 1 tofu bibimbap)

(The chicken bibimbap has the best sales!)

The chicken is selling well.

Yes, the chicken is the best seller.

Do you also do takeaways?

Of course.

I'd like one chicken bibimbap.

One chicken bibimbap to go.

One chicken bibimbap to go.

(Chicken bibimbap is on a roll.)

(23 bowls of chicken bibimbap have been sold until now.)

(Single Pan House's best-seller)

(Chicken bibimbap)

There might not be enough chicken.

- Chicken?
- Yes.

(As it's popular, the chicken is already almost gone.)

We should cook more chicken and pork.

- Are both for four?
- Yes.

Four.

Where did I leave the pork again?

The pork?

(Preparing the 2nd round of the main meat)

Two or three?

Give me everything.

(Keeping up the spirit and committing to the meat)

(Pouring all the pork out)

(Sugar, soy sauce, oligosaccharide)

(Preparing the chicken afterward)

(While Chef Paik is making the main meat,)

(Jang Woo makes more seaweed doenjang soup.)

Passing by.

Be careful.

(Refilled a pot full)

(In the meantime, the main meat has also been cooked.)

(Now that there's plentiful meat)

Chicken is done.

(Now that there's plentiful meat)

(Dig into plenty of chicken.)

- Chicken.
- Okay.

Chicken for six.

(Chicken)

Chicken.

(Saying "chicken" countless times)

(Yu Ri takes the bibimbap upstairs.)

(Si Yoon and Yu Ri's eyes meet.)

Okay, take care. I'll bring the soup upstairs.

(What's wrong with him?)

(Yu Ri, I can tell just by looking at your eyes.)

(Ladling 2 soups that Yu Ri probably asked for)

(Stay put, Yu Ri.)

Hi.

(Serving the chicken bibimbap fast)

- Gochujang. Put it in.
- Okay.

- Mix.
- Okay, thank you.

(Thud)

(Passing the baton without looking)

(Soup has been served too, keeping the flow going!)

(The siblings with the best telepathy)

(At the table where the siblings left)

- So this is...
- Don't. It's sauce made with chili.

- Okay.
- It's best not to mix it in.

Can I add this if I can't handle spice?

That's soup. Don't put it in the bibimbap.

(It almost turned into gukbap.)

I hate spicy food.

(A customer scared of the red sauce has appeared.)

(With that,)

(she starts mixing the rice without any sauce.)

(Mixing it despite there being nothing to mix)

(How's the white bibimbap?)

(After eating a spoonful,)

(she goes straight to the gochujang.)

(She must be needing the spiciness.)

I'm digging in.

(Trying the bibimbap mixed with a bit of sauce)

I like it. It's not that spicy.

I think you can add a bit more.

- Yes.
- Or try mine first.

Okay. I can only taste the paprika right now.

(The French's incredibly sharp sense of taste)

(This gochujang is actually...)

(a large spoonful of original gochujang...)

(mixed with paprika powder to dilute the gochujang.)

(Adding aroma with sesame oil)

(Specially made bibimbap sauce that's red yet only half spicy)

(Trying her friend's bibimbap mixed with a generous amount...)

(of the specially made bibimbap sauce)

It's not spicy.

I prefer a bit spicier gochujang.

(She also adds plenty of sauce.)

(Even scraping the bottom)

(The white has turned red.)

(Single Pan House's bibimbap isn't spicy.)

(Sauce is first served at the table next to them.)

(Smelling it)

(Tasting)

(Trying a bit of the sauce alone)

- I don't think you'll like it.
- Is it strong?

No, it's the texture. You should still give it a taste.

The texture is...

grainy.

(What's a grainy sauce?)

Is it really spicy or not?

Your chopstick is the other way around.

(Smiling)

(Mom tried with the end of the chopstick.)

(Blunt)

(Who cares?)

(Finishes tasting it)

Your chopstick is the other way around.

(I get it.)

It's not that spicy.

(The mother and son talk past each other.)

(The bibimbap to mix the sauce in has arrived.)

This is soju. No.

- Spicy sauce?
- This is sauce.

(Mom, this lady is weird.)

Pour and mix.

Use the spoon.

(After Yu Ri finishes explaining,)

(she takes the spoon as told.)

(By-the-book mom)

(The son chooses his own method...)

(and tries to mix with the chopsticks.)

(Appearing)

(If you're having even the slightest difficulty,)

(you become the target for help.)

(Mr. Yoon's bibimbap version of close 1-on-1 service)

Can I help you? I'll show you.

The Korean method...

is using a spoon to mix everything.

- Okay, let me.
- Yes.

(Excuse me for a moment.)

(What's going on?)

(A culture shock where another person mixes my rice)

(Meanwhile, the son changed to a spoon.)

- Mix it well.
- Or do I get yelled at?

(Glancing)

(His competitive spirit kicked in.)

Next is enjoying the meal.

Thank you.

(Done teaching how to eat bibimbap)

(Or not.)

(He has found his new target.)

Is it okay?

More? Yes.

Okay. I'm a pro.

(Feeling the need to pass it to him)

I'm trying it.

(While I mix, go ahead and dig in.)

(As for this bibimbap...)

A long time ago in Korea, most Koreans...

made many kinds of meals...

after a party.

- Did you mix everything?
- Yes.

All of... Add.

All of them are added in.

And it was mixed.

(That's bibimbap.)

(A story that makes you drink water)

(Here's the bibimbap with a jam-packed story.)

Thank you.

Enjoy.

(Interesting.)

(A new kind of service experienced for the first time)

How kind of him to teach us.

(After that, Bibim Man's...)

(bibim mode is on.)

(Peeking around for a while,)

(he taught many how to eat bibimbap.)

(Thanks to Bibim Man, the bibimbap has been mixed well.)

- I love the spinach.
- You do?

(The menu)

There's even radish inside.

Radish is a must-eat.

What a variety of mushrooms.

The concept isn't that bad.

It's not a hard dish to make.

True.

(Bean sprout, mushroom, carrot, leek, eggplant...)

(There's a list of ingredients,)

(but everything has to simply be mixed in this one pan.)

(The table that ordered Korean beef tartare bibimbap)

I've never had Korean beef tartare bibimbap before.

Me neither.

(Trying a bit of the Korean beef tartare topping alone)

Nice. It's interesting.

(A tiny bit of sauce)

(With chopsticks,)

(he gets ready to eat for a good while.)

Where are you going for summer vacation...

with your parents this year?

Brittany.

(Sharing summer vacation plans before digging in)

(Actually, since earlier, these two...)

During the Easter holidays, we went to Hollywood.

I had a great vacation...

and met friends living in Japan.

(They weren't the only ones talking about vacation.)

(Please listen carefully to their French.)

Do you have plans for summer vacation yet or not?

With summer vacation coming soon...

(Taking on French, Vacance, noun: vacation, holiday)

("Vacation" comes from the French word "vacance"!)

(In France, the origin of "vacance,")

(vacation, is very special to the people.)

(A minimum of 5 weeks' paid vacation is guaranteed by law in France.)

(July and August are the peak vacation season.)

(It's common for stores to take a one-month break.)

(Vacation from August 3 to August 28)

(This store is on break for 25 days.)

(Public institutions like banks and hospitals are no exception.)

(Even most TV stations air reruns.)

(Vacation, the French's identity for work-life balance and happiness)

(We love vacations!)

In short, for two weeks between June and July,

and a week in August.

(Just talking about the vacation makes him feel excited.)

(He finally takes a bite while talking about the vacation!)

It's really delicious!

(Taking a big bite)

The bibimbap's portion is quite big. It's huge.

Yes.

(This is Korean kindness.)

(There's just too much that the ingredient escapes.)

(He picks it up quickly in 3 seconds.)

(He's busy using chopsticks with one hand...)

(and picking up the rice with the other hand.)

(In a trance)

(He eats silently for some time, engrossed in Korean kindness.)

I'm sorry I'm not talking much. I'm really enjoying the food.

Don't worry about it.

You chose a great restaurant.

I walked past here a few days ago and thought I should visit.

(After that, for a long time,)

(he scraped...)

(and scraped the bowl.)

(He finishes everything.)

(The exciting sound of the bowl draws Si Yoon in.)

(Bibimbap is a huge hit!)

(How many bowls of bibimbap was sold until now?)

(23 chicken bibimbap)

(12 Korean beef tartare bibimbap)

(6 pork bibimbap)

(1 tofu bibimbap)

(42 bowls sold)

(Until now, the weekday lunch business...)

(The first day of the business, Wednesday)

(21 pans of pork belly sold)

(The second day, Thursday)

(29 servings sold)

(The third day, Friday)

(23 servings of stir-fried spicy chicken sold during lunch)

(On a weekday afternoon, in average,)

(24 servings were sold.)

(But for today's bibimbap,)

(42 bowls were sold, which is almost double the figure.)

(On a busy Monday, with a simple bowl of meal,)

(Single Pan House's sales skyrockets!)

Good job, everyone.

- Good job.
- Good job.

Our business did really well.

I think we had more customers than the restaurant next door.

Yes.

Let's eat up and recharge.

Take their orders.

- Hurrah!
- Place your orders.

(Let's eat up and get even more energized!)

- Beef tartare for you, John?
- Beef tartare.

What about Si Yoon?

Beefy beef tartare.

For today's dinner,

we'll add a side menu...

to increase the sales.

We servers will lead them...

to get appetizers.

We'll lead them.

"You must have bibimbap with Korean meatballs."

(Let's be more aggressive for dinner.)

(A secret weapon is ready too.)

After lunch,

you and I will go to the market.

(Chef Paik and Jang Woo will go to the market.)

Chop some green onions.

- Okay.
- Okay.

(Team Market, buying ingredients, Team Prep, cutting ingredients)

We should take this. We're short of this, right?

- Yes, we finished it.
- Is one enough?

Yes.

(Buying more ingredients to sell 100 bowls of bibimbap)

(Team Prep)

(Preparing the ingredients to sell 100 bowls of bibimbap)

(My gosh.)

It's a bit spicy.

Same here.

It's spicy.

It's a bit spicy.

(They feel the subtle spiciness of green onions.)

It's spicy.

(Yu Ri suddenly springs up from her seat.)

(Rummaging)

(A suspicious sound follows.)

(A moment later)

(Kwon Yu Ri wears a special item!)

(Green onion smell)

(Sunglasses on)

I should've worn my sunglasses... Sunglasses!

Would you like to try?

(The item looks quite useful.)

(Groaning)

(He keeps whining.)

I got a good idea.

What is it?

(A good idea?)

Aren't I a genius?

That's amazing, John.

Aren't I a genius?

You're a genius. It's better than sunglasses.

This is solid.

What's more,

you look like a rapper.

(A sanitary mask)

(Or what used to be one)

My eyes don't sting at all.

- It's slightly better, right?
- Yes. A lot better.

Exactly.

(It cuts off the green onion smell completely.)

(They may look a bit strange, though.)

It's cut so easily.

Where did Si Yoon go?

(By the way...)

(Si Yoon brought something.)

Si Yoon, you're making desserts for dinner, right?

- Yes. This...
- Then we'll do the serving.

(Desserts?)

(On the way home last night)

Will we go without a dessert tomorrow?

The one Si Yoon prepared.

We should sell that.

Baker King?

(Baker King)

(Bursting out laughing)

How long does it take to make that?

I just need to bake it in advance.

Bake it in advance, then.

- Shall I make it?
- Sure.

(The reason he's confident in desserts)

(The meeting before flying out)

You were in the drama "Bread, Love and Dreams."

Yes.

It somehow feels like you'll be good at baking.

(Yoon Si Yoon, 39, actor, lead of "Bread, Love and Dreams")

When I filmed the drama, I went to a baking school,

and I had fun learning it.

They had to take close-up shots,

so I learned...

(Si Yoon learned baking for the baking scenes in the drama.)

the basics.

It wasn't a stand-in?

You can't act if you're awkward at it.

For the drama, I spent several months learning it.

(Actor Yoon's sincerity for making an authentic drama)

(For one month before joining The Genius Paik 3,)

(Si Yoon went to a baking school once again after 15 years.)

(He felt a bit awkward because it's been too long,)

(but he practiced every day for one whole month.)

(He mastered from red bean buns...)

(to pizza bread.)

(Baker King is back.)

I can contribute by baking.

I wanted to fill up the empty spots.

(What dessert will Baker King make?)

(Baker King's dessert)

(Croissant)

(He's flattening it?)

(As expected of Baker King, the dessert doesn't look ordinary.)

(He flattens the croissant dough to make...)

(Yes, you thought right.)

(It's crungji.)

(Croissant, a French pastry which means "a crescent moon")

They eat croissants in France,

so I'll make...

French nurungji by flattening it.

It's crungji.

(A Korean-French fusion dessert, crungji)

It was validated by many Koreans.

It's a very popular dessert.

(The country of bread...)

(and the birthplace of croissant, France)

I wanted to know if Korean-style pastry would work.

(Will French...)

(like crungji?)

(Kim Tak Gu starts making crungji.)

(Croissant dough he bought from the market the day before)

(Crungji recipe by Baker King Kim Tak Gu)

(Step 1: Flatten the croissant dough with a rolling pin.)

(Step 2: Apply the special powder he brought thoroughly on the dough!)

(The powder Baker King prepared...)

(is a mixture of sugar, almond, and powdered milk.)

(The powder melts and forms the hard surface of crungji.)

(Flattened croissant dough)

(Step 3: Cover it with baking paper and press it down once more.)

(Pressing it nonstop)

(Once he's done with it,)

(Si Yoon suddenly leaves his spot?)

(He presses it down mercilessly with hotel pans?)

(He uses three at that!)

(It goes into the oven like that?)

(The characteristic of bread)

(It puffs up when it's heated.)

(Croissants are no exception.)

(But crungji must be flat!)

(The item that can solve this issue...)

(are metal hotel pans.)

(It's a baking skill where you pile up hotel pans...)

(to suppress the bread from puffing up.)

(Baker King is using a skill befitting of his name.)

(He sets it to 25 minutes.)

(Baker King clears the worktable.)

(The oven is baking!)

(25 minutes later)

(Si Yoon's first crungji is baked!)

(Si Yoon is looking forward to his first crungji debut.)

(Unlocking the triple security system)

(Crungji finally show themselves.)

(Pause)

(Baker King looks serious.)

(Pause)

(Is something wrong?)

(Sighing)

(Limp)

(Crungji looks pretty soft.)

(Crungji is supposed to be...)

(golden brown...)

(and very crispy.)

(Si Yoon's crungji is light yellow and limp.)

(Baker King faces the reality he doesn't want to believe.)

It's undercooked, but this is how it tastes.

(He feeds it to his coworker just in case.)

(Humming)

Can't it be crispier?

(But not a chance.)

John, try this.

It's undercooked, but...

This is how it tastes.

(Humming)

In terms of sweetness.

As long as it's baked well,

it'll taste so good.

(Again, not a chance.)

Can't you make it work tomorrow?

If you can't do it today?

(Sighing)

(Even with John's consolation,)

(Si Yoon feels like it's such a shame.)

(Yesterday night at the lodging, while everyone was asleep,)

(Si Yoon stood in front of the oven alone...)

(to practice baking crungji.)

It's delicious.

(The syrup is delicious!)

(He waited for 25 minutes for crungji to be baked.)

(The 1st crungji test, 1:25am)

(Thinking)

(The first crungji test...)

(wasn't satisfactory.)

(Starting with that, he tested his crungji nonstop.)

(You need to wait for 25 minutes every time you bake crungji.)

(He did five tests,)

(which took 3 hours 25 minutes in total.)

(Only at the fifth test, Si Yoon nodded.)

("Only You" by Yoon Si Yoon, from "Bread, Love and Dreams")

(He passes out.)

(By the time he finished preparing and went to bed,)

(it was 4:07am.)

(After about 3 hours, he woke up and left home to go to work.)

(Is he going to give up on crungji after all the hard work?)

(Sighing)

(He's going to bake another crungji to test it.)

(He told Chef Paik he'd bake everything before dinner.)

- Thank you.
- Thank you.

(Unfortunately, Chef Paik returned already.)

(Chef Paik is back.)

(Unaware of Chef Paik's arrival,)

(he is focused on his test.)

(Appearing)

Are you done making crungji?

- Hold on.
- Look at this.

(He's a bit flustered by Jong Won's early return.)

This...

Are you done...

making crungji?

The oven is different, so...

- Why?
- it wasn't baked properly.

This batch should be better.

I'll get the result in ten minutes.

(He becomes polite in front of Jong Won.)

Jong Won, if I raise the temperature to bake it faster,

- it'll burn, right?
- No.

You can raise the temperature.

- Is that so?
- It's thin,

so there's no need to bake it for a long time.

- Take it out. What's that?
- Okay.

What's inside?

(Advice mode on)

What's this? It's uncooked.

Yes. I cooked it for 25 minutes, but it's still undercooked.

(The recipe he practiced so hard failed.)

You could bake it at 180°C. It shouldn't be a problem.

(Chef Paik's advice got Baker King thinking hard.)

(Reentering the oven)

(Or it looked like it.)

(He takes it out?)

(He removes the 3-layer hotel pans.)

You need to press crungji down...

with weight to make it flat.

But the hotel pans I used to flatten the dough here...

had a different weight from what I practiced with.

(Single Pan House's hotel pans are different from his practice.)

I didn't practice...

with what actually went on top.

It was an unexpected variable.

(The condition is different from his practice.)

(What will Baker King do?)

So I'm going to try with one hotel pan.

(He reduces 3 layers to 1.)

(Thin)

(He puts the thin hotel pans into the oven.)

(He increases the oven temperature from 170 to 180°C.)

(Hotter!)

(Baker King makes a bold decision.)

(What will become of the new recipe's crungji?)

(25 minutes later)

(I'm done!)

(A nervous moment)

(The result of this test will determine the fate of crungji.)

(What's the result?)

(After 25 minutes)

(I'm done.)

(The moment of truth)

(This test result will decide the fate of the crungji.)

(How on earth did it turn out?)

The solution was to use one layer.

(3 layers versus 1 layer)

(It's plain to see that they're well-cooked.)

Gosh. It's a success.

(Relieved)

(The crungji is cooked to golden, looking tasty.)

(The reason it went wrong before)

(Baking sheet tray, cooking tray)

(It's the difference...)

(between the baking sheet tray and the cooking tray.)

(The cooking tray is thicker and deeper.)

(Baking sheet tray)

(Because they're thin,)

(heat is distributed even when they're stacked.)

(However, as for the cooking tray of Single Pan House,)

(when they're stacked into 3 layers,)

(the heat doesn't reach the inside because the trays are thick.)

(That was why they weren't cooked to crisp.)

(It only needed 1 layer, unlike the baking sheet tray.)

Chef Paik, I think these are ready.

Good. Great.

(Chef Paik is satisfied too.)

- I did it. It's hot.
- Okay.

(Boasting to colleagues)

- I did it.
- It's tasty.

- It's good.
- Yes. It's tasty.

(A good feedback from his colleagues)

- It's tasty.
- Now...

- You revived it.
- Okay. Good.

(Starting to make the ones to sell)

(Baker King Si Yoon's crungji is coming soon.)

I'll just write it.

(Meanwhile, outside,)

(to grab customers' attention,)

(here's a face of the Single Pan House,)

(Simple today's menu poster in French)

(Looking)

Would that be enough?

You write very good French.

- Yes? Is it good?
- Yes.

Did you learn it before coming here?

A little bit. But for this, I looked up on...

(Are you saying...)

the ChatGPT.

(Telling the truth)

- Does it make sense? Is it good?
- Good.

Authentic Korean.

(A real French person proofreads what was written by ChatGPT.)

You need an S.

- It's with an S. Here?
- Yes.

(Humanity finds an AI's error.)

- Perfect.
- I see.

(The humanity's victory)

(Today's dinner menu was complete with the help of the local.)

(4 types of bibimbap: Beef tartare, pork, chicken, and tofu)

(The information was written with the kindness.)

I think it's going to be open at seven o'clock.

(The proofreader was a customer, who was waiting for it to open.)

(But they still have 50 minutes before opening.)

We're open at 7pm,

so if you want to dine in, you could wait.

Or you can get takeouts, if you'd like.

We have four options.

(Smoothly recommending them for a takeout)

These 3 are 18 euros.

(They can't miss a single customer.)

- Can we do a takeout right now?
- Yes.

- What do you want?
- Is it possible to do a few?

Yes.

Four chickens.

Then, there's 1 beef tartare and 1 tofu.

(4 chicken, 1 beef tartare, and 1 tofu bibimbap)

They're 4 chicken, 1 beef tartare, and 1 tofu.

- Yes.
- What we've prepared...

Hurry. Let's pack them up.

(The speed of the kitchen increases rapidly.)

Do we have customers already?

We have customers already.

(Roxana sounds sad for some reason.)

How great is this?

(Chef Paik seems a little excited.)

(Gathering them in the formation for making bibimbap)

Six servings.

- Please scoop six servings of rice.
- Okay.

Yu Ri.

- Will you pass these to them?
- Yes.

(Rice is here.)

(The Single Pan House offers a special takeout.)

Okay.

(The key is the plastic sheet over the rice.)

I'll pack them.

In every color.

(Putting the ingredients on the protective sheet)

(The rice and the ingredients are divided by the sheet.)

When they pull the sheet, ingredients will be mixed.

We made sure they don't get mixed for now.

Tell them to pull the sheet out and mix them together.

(Single Pan House's takeout box with incredible detail)

- Yes. Enjoy.
- Thank you.

- Thank you.
- Thank you.

- Thank you.
- I hope you enjoy it.

- Yes. Thank you so much.
- Have a safe trip.

- Okay. Thank you.
- Thank you.

- Thank you so much.
- Thank you.

(After sending off the takeout customers,)

(it's 15 minutes before the opening.)

Can we open early?

Yes!

Okay. We'll open. Let's go!

- Yes!
- Let's go!

(They only have 52 bowls left to reach the goal of 100 bowls.)

(Will they be able to reach the goal of 100 bowls?)

(Open for dinner.)

(He shakes the marker to the beat as he's a singer.)

(Then he starts writing something on the board.)

(Interestingly enough,)

(whenever John writes something, customers come.)

(They inquire with interest.)

Do you want to sit inside or outside?

Outside.

You can sit over here.

(Number of customers: 52)

- Yes. Chairs?
- Yes.

I think we need them.

- For display, - Yes?

will you make a sample?

Okay.

(Arranging the food beautifully for the sample)

- Did we get orders already?
- No. It's for display.

(Setting a bibimbap for display on the small table)

(Bibimbap available for takeouts!)

(With the promotional message,)

(John Park's bibimbap PR booth is ready.)

(They look at the PR booth for a moment.)

- Hello.
- Do you have a table for two?

You can sit outside or inside.

(Then they've become customers.)

(Number of customers: 52)

(Number of customers: 54)

(Approaching)

(Interested)

- Welcome.
- Welcome

(Number of customers: 56)

Please guide them to the first floor if it's possible.

(Number of customers: 58)

- Welcome!
- Welcome.

(Number of customers: 60)

(More walk in after seeing the PR booth.)

(Number of customers: 62)

Hello. Four people?

(Number of customers: 66)

(The promotional effort is paying off,)

(attracting customers!)

What should we get?

One chicken bibimbap.

- One chicken. Yes.
- I'll get the pork one.

It's 1 chicken and 1 pork.

It's 1 chicken and 1 pork.

(Bibimbap factory gets ready to operate.)

Two bowls of rice, please.

(Sous chef Jang Woo is in charge of bibimbap tonight.)

(Putting the vegetables in a skillful way)

(After putting 13 toppings...)

- Are they all for Table 3?
- For Table 3, this and this.

- It's 1 chicken and 1 pork.
- Okay.

(Serving them to the customers right away)

Here they are.

(Once Roxana and Yu Ri serve the food...)

The sauce is a bit spicy.

I recommend you add a little at a time to your taste.

(Si Jin wraps it up with a clear instruction.)

(The two mix them together without gochujang.)

(She takes a spoonful of rice...)

(and dips it in the soup.)

- Do we dip it here?
- Yes.

I'm a bit Japanese style.

(And one person was observing this.)

(She saw her dipping it in the soup.)

(Laughing)

(Spoon?)

(The bibimbap dipping pair are about to get busted.)

I'll help you.

- Pardon?
- I'll mix it well for you.

(I'll show you the real K-flavors.)

I must have mixed it wrong.

You mix it together like this.

(Smoothly sitting next to her)

(Showing the correct way to make bibimbap)

Do you like spicy flavors?

I'm not good with spicy foods.

I'm good.

Really? Is that true?

Then I will...

(It's a chance to show him spiciness.)

You like it?

(A big spoonful of gochujang)

It won't be too spicy, will it?

It'll be fine after mixing it with rice.

Yes.

(Finally, bibimbap is mixed properly.)

Perfect.

(The masters of bibimbap showed how it's done.)

This is the best.

It has spinach in it.

(Savoring)

(Satisfied)

I should put more spicy sauce. It's good.

Like you said, it's not spicy when I eat it with the rice.

I think they adjusted it for French people.

(Agreeing)

(The customers who can't handle spicy food...)

(adds more of the special gochujang.)

- Two spoonfuls must be enough.
- Sure.

It tastes better after everything is mixed together.

You have to mix it all together to make it taste better.

(They finally understand the real flavors of bibimbap.)

(Current time: 7:30pm)

(It's been 40 minutes since opening.)

(The customers enjoy the meal.)

(Si Yoon looks busier today.)

- Hello.
- Hi.

It's Korean barley tea.

(After looking around the outside and the inside,)

(he checks the 2nd floor too.)

(Checking their bibimbap)

(Checking their bibimbap)

(Checking their bibimbap)

(He checks how empty their bibimbap is...)

(for his first dish that will be served after the meal.)

(It's crungji, the croissant dessert!)

(Opening the freshly baked crungji for sale)

That's it.

It's a success.

(They came out nice and golden at once.)

(Satisfied)

It took so long.

(After coating them with sugar,)

(they get crunchy as they cool down.)

I was nervous.

(They're ready to be served as soon as the order comes in!)

We have desserts. Do you want it?

What kind of desert is it?

It's called crungji.

It's a croissant, but it's flattened.

Can we just get the croissant?

(Can we just get the croissant?)

Crungji ruins the original taste of the croissant.

I don't think it's that good.

(Are the customers refusing to have the crungji?)

(Unaware of the situation,)

(Si Yoon washes dishes, waiting for the crungji orders to come in.)

(Crungji is slowly being forgotten.)

(Will Si Yoon's crungji get to meet the customers?)

(To reach one million dollars,)

(they utilize every means possible.)

(A fire show)

(Filled with a smoky flavor)

(Spicy stir-fried squid and pork)

(And a mysterious...)

(horror show)

(But it was only the beginning.)

(While the Sing Pan House is overworking...)

(There are 16 people waiting.)

(The conflict between...)

(rebellious employees and Chef Paik?)

(The employees are growing weary.)

(To make matters worse, the employees start to divide.)

(Chef Paik is busy all on his own.)

(What on earth happened?)

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