All language subtitles for The Genius Paik 3 E05.ENG

Considering the characteristics of this street...

(For the weekend rush, they prepared...)

(a pan of bossam.)

(Their goal is to sell 80 servings.)

(Even before opening, they were greeted by...)

(a long line.)

(It was full during lunch.)

(Continue the streak and open for dinner.)

(Welcome.)

(However)

(No customers for dinner)

(It's so crowded on Saturday night.)

(But how come we're not getting any customers?)

(Is this time?)

(The sales cheat code appears.)

(Makgeolli bread)

(Planning to induce customers with bread)

(The fate of tonight's sales depends on makgeolli bread.)

(All they can rely on is makgeolli bread.)

(The hope of Single Pan House inflates.)

(However, it was the beginning of misfortune.)

(Current time: 8:30pm)

(It's steaming.)

(Putting on the new gloves with devotion)

What if it's not ready?

(Opening makgeolli bread)

(How does makgeolli bread look?)

Good.

Oh, that looks good.

Gosh.

Oh, hot.

Oh, hot.

Oh, no.

It's not cooked enough.

This is bad.

Right? Try it.

(Trying a piece for a test)

It's dough.

Is it not cooked?

(It's dough.)

(But he steamed it enough.)

Let me try it again.

(Leaving a question, )

(he begins to steam it again without hesitation.)

(After 20 minutes, )

(he checks on makgeolli bread again.)

Failed.

(Fail)

(In the end, the makgeolli bread is a failure.)

- Did it not work out?
- No.

There was a fermentation issue, and it didn't turn out right.

It had started to rise, but then it collapsed.

(Was fermentation the issue?)

It wasn't undercooked. We didn't ferment it properly.

It's not so easy to ferment.

Fermentation happens...

when the yeast inside the dough spits out carbon dioxide...

to create layers and layers within the dough.

It was over-fermented.

It rose, then deflated.

There weren't any layers anymore.

(When a dough is over-fermented, )

(it will have a sticky texture no matter how long they steam it.)

(It's a variable even Chef Paik didn't expect.)

(Weather)

(It was about 10°C higher during the day than yesterday.)

(Because of that, the dough...)

(The bubbles are dancing.)

(They missed the golden time, and it was over-fermented.)

So this is makgeolli bread.

(They practised the time with the same ingredients for days.)

It's impossible to go wrong with this.

(Chef Paik had mastered the makgeolli bread.)

- It's so good.
- Is it good?

It's good.

Isn't it like ciabatta?

(He was certain of their success.)

I'd buy this every day.

(But it deflated.)

- I didn't know this could happen.
- What?

Is this what happens if the dough deflates?

It's too bad.

It's supposed to be really good.

It turned out so well at home yesterday.

It was so good at home. This is disappointing.

It's the weather. It's hard to ferment in it.

(The realisation came too late.)

They ordered dessert.

We have to tell them that we can't serve bread.

- Okay.
- No bread.

(Disappointment is one thing.)

(They're sorry to their customers for not being able to serve it.)

Hey, serve this table in front some coffee,

- and don't charge them for dessert.
- Okay.

Tell them we're delayed due to the delayed fermentation.

Okay.

We normally serve the coffee with some dessert,

but unfortunately, we're unable to serve the dessert.

Because of that, please consider the coffee on us.

- I see.
- Okay.

(Going around the tables to give them an update...)

(and to offer free coffee)

It didn't come out the way we wanted.

The bread?

Yes. It's unfortunate.

But we saw it.

We saw you guys make it. But we'll act like we didn't see it.

We were thinking it would taste good.

Maybe we pressured them.

Because of that, we'd like to give you free coffee.

- Thank you.
- Okay.

(Free coffee)

(They decide to serve free coffee to show how sorry they are.)

This is very good.

(They decide to serve free coffee to show how sorry they are.)

(Meanwhile, Single Pan House has lost hope.)

(Makgeolli bread)

(They lost their strategy to lure in customers.)

(In that case...)

- Let's give them chilli pancakes.
- What?

Chilli pancakes on the house.

(All of a sudden?)

Because...

(Scanning the hall)

we have to keep them here...

to look like we have a lot of customers.

We need to gather energy. The energy from our customers.

Okay.

It's best to hold onto them at a time like this.

- There is no lineup, right?
- No.

(They must extend the duration of their customers' stay.)

(Complimentary chilli pancakes)

(Ground pork)

(A lot of chopped onions)

Where did the cooking wine go?

Vinegar...

- Cooking wine?
- Yes.

(Mixing crushed garlic and cooking wine)

(Washing off all the garlic without leaving a single piece)

(Soy sauce, sugar)

(Adding green onions for colour)

Good.

Can you crack five eggs for me?

(Adding eggs to create a clumpy stuffing)

My hand is freezing.

(What is he grabbing from the fridge?)

(Shishito peppers)

(Washing them clean and prepping them)

(Stuffing the chilli peppers)

(Jang Woo will grill them.)

We'll serve chilli pancakes on the house, so take them out.

Okay.

Here. Number nine first.

(It's being served to a table outside first.)

This is a chilli pancake. Would you like to try a little bit?

- Chilli pancake?
- Yes, it's a side menu.

- Okay.
- It's not spicy.

- Thank you.
- All right.

(It likely extended their stay for 10 minutes.)

Here, for the three ladies.

Excuse me, here is a present.

- It's on the house.
- Thank you.

Have a good day. Enjoy.

This is for the table of five.

This is for the table of three.

- It's on the house.
- Yes.

(Thanks to that, the Single Pan House...)

(Peeking)

- Good evening.
- Welcome.

In Korea, we call it "boricha."

(Slowly, they're seeing more customers.)

- Three.
- Three.

- Upstairs?
- Okay.

(The 2nd floor is filling up too.)

Here is the menu.

(Looking at the menu together)

(Studying the table next to them)

Excuse me.

Yes?

- I need information.
- Okay.

Is this the only plate on the menu?

- Yes, today's only special menu.
- Only one?

- Yes.
- Okay.

Sorry, we changed our minds.

- I can't eat this.
- Okay.

- Sorry.
- It's okay.

(They left the restaurant.)

- Thank you.
- Thank you! Bye!

They left without eating.

- What number?
- The group that just left.

(Another group that was seated at the same table)

Those people...

- Did they not order?
- No.

- They just looked at...
- After seeing the menu?

- Yes. They just left.
- It can't be helped.

(Peeking)

Bye... They left.

It's too bad.

(They were able to lure people by holding onto the customers, )

(but many are leaving after checking the menu.)

(The menu is the same.)

How strange.

- Why is it so empty?
- What's happening?

(But it looks different from lunchtime.)

What's going on?

(What's the reason?)

(The customers they were holding onto are leaving.)

- Thank you.
- Thank you.

(Empty)

- It's quiet today.
- Yes.

More than I expected.

- How disappointing.
- Exactly.

But it's Saturday evening.

Yes.

Maybe it's very crowded over there.

Is it just us?

(Is it because Single Pan House is at the end?)

They have a bit more...

- Yes.
- over there.

(Outside at the same hour)

(It's really crowded.)

(The other restaurants are busy with their weekend rush.)

(Even the restaurant next door)

(Plus 2 more customers)

(Plus 2 more customers)

(And 2 more customers)

(They continue to have their tables full.)

We're not getting new customers.

(Only Single Pan House feels like it is near closing time.)

(It feels like the weekend decided to pass them by.)

Why is it so quiet?

(Why is our restaurant the only empty one?)

(I'm not sure.)

Let's look around.

(Jang Woo and John are going out...)

(to figure out the problem.)

- Hey, it's so packed.
- They're all drinks.

- They're drinks.
- They serve steak.

(The restaurants turned into bars.)

This place is so pretty.

(They are so chill and hot.)

(Their interior design calls for drinks.)

They're actually very close together.

Yes.

Here too.

(Is this really the alley we know?)

I want to get a drink here.

(What everyone is having)

- They're only drinking.
- They're all drinks.

(Drinks and snacks)

(They enjoy a drink with their meals at first.)

(They continue a 2nd round of drinks after.)

(French people leisurely stay in one place...)

(to have their food and drinks.)

(That is why many places offer both food and drinks.)

(Restaurant, bar)

(Bar-restaurant)

(That is why on weekend evenings, )

(people prefer a menu they can enjoy with drinks.)

(In comparison, the Single Pan House...)

We serve more of a hearty meal.

That's not the vibe here right now.

They're really bright.

What is the age group outside? Young, right?

- Yes, very young.
- I knew it.

During the day, families come here for meals.

During the evening, it's mostly about drinking.

I see. It's a chill Saturday evening.

The vibe of the neighbourhood...

completely changed...

on Saturday.

It's mostly about drinks in the evening.

(Dinners are about drinks.)

We didn't have the right vibe.

We were pretty busy during lunchtime.

But on a Saturday evening...

(It couldn't be a bar.)

We didn't fit.

- Sorry, we...
- It's okay.

(The customers reacted differently in the evening.)

It's okay for us to stick to the charms we have.

(They tried to promote their charms as a Korean restaurant.)

But on a Saturday evening,

(But they do not fit the vibe of a Saturday evening.)

we kind of stand out.

(They started their Saturday with confidence.)

(Total number of customers)

(68)

(Lunch: 40 people)

(Dinner: 28 people)

Chef Paik looks so lonely struggling all alone...

in the kitchen.

Let's go back in.

Yes. Let's go cheer him up.

(They still did well today. How much did they make?)

(Next morning)

(Si Yoon didn't miss his run today either.)

(Clattering)

(Clanging)

(Chef Paik is busy in the kitchen.)

(Turning)

This is ironic. I have to make makgeolli bread...

while looking at this baguette.

(Reattempting the makgeolli bread)

Oh, no.

(He attempted to make a makgeolli bread yesterday.)

(They had a taste of a disastrous failure.)

I'll keep my eyes on this baguette.

It'll make me more competitive.

(His competitor)

(Glaring)

I'll beat this baguette.

I'll make...

a makgeolli bread that is just as good.

(I'll show you a proper makgeolli bread.)

With a sense of rivalry.

Doesn't it smell so good?

(Baker King is joining after his run.)

Amazing!

(Adding yeast first)

(Small but precious)

This time, I'll make sure the milk...

and the makgeolli are the right temperature...

for the yeast.

(Warming)

(Yeast is the most active at around 30°C.)

(Checking with his finger)

You're right. It's warm.

(Heave-ho)

Sugar is used for sweetness,

(Generous amount of sugar)

but it also acts as the feed for the yeast,

which makes yeast active.

(Sugar is a source of energy for the yeast.)

- Baking powder.
- Yes.

(Baking powder also helps with fermentation.)

(Opening the warm milk)

- Makgeolli. Is it warm?
- Wait.

(Checking the makgeolli's temperature)

Okay.

(The makgeolli Baker King shakes up...)

(gets poured in.)

The makgeolli smells good.

Over there.

- What?
- Flour.

Flour.

Wait, he's the Baker King.

I'm making Baker King run errands...

while baking.

You have passed so far.

Really?

- Am I doing a good job?
- Yes.

(Shaking flour in while receiving compliments)

(Kneading)

(Adding flour to get the right consistency)

(Throwing)

Why...

Why do I always get flour on myself when I bake?

(Clean Si Yoon to the rescue)

(Wiping)

(Happy)

What an honour.

When else could I touch his belly?

(Wiping)

That feels fluffy and nice.

(Happy)

(Meanwhile, the dough turned fluffy too.)

Where is the plastic wrap?

- I'll clean up.
- The makgeolli. Here.

(Covering it with plastic wrap)

Okay.

(A dough for their revenge is ready.)

I think it'll turn out well.

(While their hopes are rising...)

(Are you ready to conquer France, the top country in gastronomy?)

(The report card awaits Chef Paik.)

"Are you ready to conquer France,"

"the top country in gastronomy?"

I was ready a long time ago,

but it's not going the way I want.

Is it our fourth day already?

(They have 4 days left now.)

We're halfway through.

This is hard.

(They're nervous about the report card reveal.)

I'll check the screen after I listen to everyone.

(Timid)

(Slapping)

(Focused)

Hey!

(The screen did not change.)

(Faking)

Hey!

- You're such a joker.
- Don't do that!

- You're a joker.
- Here I go.

Don't do that, you jerk.

(It's for real this time.)

(Revealing the sales for day 4)

(Single Pan House Sales on Day 4)

(Lunch)

(Approximately 2,880 dollars)

(Screaming)

(Satisfied)

- For lunch?
- Just lunch?

It's so accurate.

We made a lot.

We did okay for lunch.

But we'll be in the last place with dinner combined.

(The problem is the dinner sales.)

(Single Pan House Sales on Day 4)

(Dinner)

(Approximately 1,780 dollars)

(They should have made more, but sales dropped by 38 percent.)

(Sighing)

(The sales dropped dramatically for dinner.)

We made more during lunch.

(Day 1, Day 2, Day 3, Day 4)

(Total sales: 2,872 euros)

(They made record sales.)

(Progress to making 1 million dollars a year)

(53.5 percent reached, total of 7,232 euros out of 13,521)

(They reached 50 percent.)

We still made record sales.

I think we'll hit 2,000.

We should. We must.

- Today is very important.
- We must.

Let's pick a good menu for dinner.

(Which new menu will take care of Sunday?)

Tell me your opinions.

When you think of Sundays,

you think of families.

I think we normally ate something generic for everyone.

We have a lot of eggs, kimchi, and pork belly.

It should be braised kimchi.

(Braised kimchi?)

It goes well with alcohol too.

I don't know how it will be this evening,

but it's possible people will be eating as families.

(The pride of world-class Korean food)

(The single pan version of kimchi)

(Boil a whole kimchi)

(Braised kimchi)

Let's make braised kimchi.

Cut the stem off at the end with some scissors.

Take some tongs and rip them apart.

- Yes.
- After that,

mix the meat with rice.

They can wrap the rice with meat and kimchi.

Then, put some rice on the spoon.

You need a rolled omelet with braised kimchi.

Let's serve them together.

That's perfect.

It's totally Korean style.

(A pan of braised kimchi)

Dessert too. If makgeolli bread works out...

I'm not sure if it'll work out today.

(And the makgeolli bread to avenge!)

(Perhaps it's the main dish today.)

Go!

(Heading to work with their precious doughs)

(Will they be able to make good makgeolli bread today?)

(Arriving at Single Pan House at 3:32pm)

It's our fifth day.

Gosh, it rose more on our way.

My goodness.

Hey, it rose a lot on our way.

I think they will turn out well.

Let's go.

(Entering with a hopeful heart)

- I wish I could return.
- The smell of our restaurant?

- The smell.
- The smell.

The restaurant smell.

It's our home.

The smell of Single Pan House.

Smells good.

(They have clocked in with the familiar smell.)

(Setting the doughs safely on one side)

(Getting neatly dressed)

I'm feeling great today.

Let's stay energetic.

Braised kimchi. Braised kimchi sounds so good.

(Preparing a pan of braised kimchi)

(Braised kimchi begins...)

(with meat preparations.)

Make portions large enough for two people.

Cut them into slabs.

(The onions on the bottom will get rid of any bad smells.)

(Setting down the pork)

The bones weren't removed properly.

(Removing every little bone...)

(so that the customers can eat in comfort)

They debone very roughly here.

(Slab for 2, slab for 2, slab for 2, slab for 2)

Good.

Be careful.

(There are 8 portions in each container.)

(Going into the oven)

(1 container)

(2 containers)

(3 containers)

(4 containers)

(5 containers)

(6 containers)

How many containers do we have including this one?

- We have seven.
- Is that so?

(Thinking)

Eight times seven is fifty-six.

Let's make one more.

(The last and eighth container)

(Total of 64 portions)

(Making sure it cooks moist)

(Pouring water to cover the meat)

The time it takes to get tasty...

is an hour and a half.

I'd better make the sauce for the braised kimchi.

(Basis of a braised kimchi's taste is the sauce.)

(A cup of soy sauce for seasoning)

(Adding cooking wine...)

(and sugar)

Salted shrimp.

(The salted shrimp makes it savoury.)

Gosh, salted shrimp.

- Where is the kimchi?
- Kimchi? Over there.

(Checking on the kimchi going into braised kimchi)

It's not sour enough.

Then I must add some vinegar.

(Then some vinegar must go in.)

(Vinegar will supplement the sour taste of kimchi.)

(Spicy gochujang...)

(and chilli powder)

Mix it well.

(Whisking)

(The sauce for the braised kimchi is ready!)

We'd better line them up here.

One, two, three, four, five, six, seven, eight.

- I'll bring them out.
- Okay.

(Screaming)

Did it cook well?

(Admiring)

(Moist and golden)

Look at it.

(64 portions of nicely cooked pork)

(Admiring)

(All staff came over to look at the delicious pork.)

Does it go in the braised kimchi?

(Whole kimchi is key to braised kimchi!)

(Snapping)

(Enthusiastic)

They're staring.

Are people staring? Wait.

We need to re-strategise.

(Changing strategies)

We can create an attraction.

(Braised kimchi containers)

Put it up as is.

(Moving them to the window)

(Amazing)

They look good.

Let's show them how stunning these look.

Let's turn on the lights early.

(Looking even more stunning thanks to the lighting)

(Adding the rest of the kimchi)

(Pouring the sauce he made earlier)

It's definitely a sight.

(Cooking them thoroughly)

Everyone's taking a look while passing by.

They all stare.

(A visual one can't help but look at)

The braised kimchi looks good.

(This is interesting.)

- Hello.
- Hello.

It's pork with kimchi.

It's a very popular dish in Korea.

What is this?

- This is pork with kimchi.
- Okay.

Kimchi is a spicy, vegetarian dish which is Korean.

Okay.

(Its stunning looks bewitch...)

(Rue Merciere.)

(Today's Single Pan: Braised Kimchi)

I have a good feeling today.

(Finishing the braised kimchi in the oven)

- Jang Woo.
- Yes?

- Let's make the bread.
- Okay.

(The dough was left to rise while they made braised kimchi.)

Hey, look at how much it rose.

- Gosh, it rose so much.
- My goodness.

Yes, this is how it should be.

Gosh.

(It looks completely different from yesterday.)

Gosh, it turned out nice.

Yes, this is it.

(Stretching)

(The dough is thick.)

Amazing.

What a sight.

It already smells like bread.

(Bouncy)

(Generous amount of raisins)

All right, let's pray for success.

- Let's go.
- Let's do this.

I'm depending on you, makgeolli.

(Single Pan House's hope is once again on the rise...)

It's 6:27pm.

It's 6:27pm? We have 30 minutes.

Hello.

- Welcome.
- Hello.

(Si Jin and Roxana are here.)

(Peeking at the bread)

(The makgeolli bread is about finished.)

(The time has come...)

(for them to regain pride after yesterday's disgrace.)

(Clenching)

One, two, three.

(How will it turn out?)

(Baker King is also anxious.)

- Gosh.
- Gosh.

(Fluffy)

- Did it come out nice?
- It looks good.

Please tell me it cooked properly.

It came out perfect.

- That looks delicious.
- My goodness.

(It looks much fluffier than yesterday.)

Gosh.

Please be tasty.

(But you never know until it is cut.)

(Carefully cutting it in half)

All right.

(It's getting the attention of all the staff.)

I think it's cooked.

It's good.

Okay.

Let me cut it.

(Having a bite of a warm makgeolli bread)

(It makes him nod automatically.)

It tastes amazing.

(Welcoming the makgeolli bread with open arms)

It's good.

It's really good.

(They overcame the failure and made a fluffy makgeolli bread.)

(Here Comes K-bread, Makgeolli Bread)

(The makgeolli bread has an interesting look.)

Good evening.

- Good evening.
- What is that?

That's a bread with makgeolli.

It's made from Korean alcohol.

The French people are definitely interested in breads.

(All attention is on the bread they have never seen before.)

(Will they like the taste of makgeolli bread too?)

(While the makgeolli bread is attracting attention...)

Excuse me.

This looks delicious.

(The thoroughly cooked braised kimchi joins the scene.)

- You have to flip over the kimchi.
- Sure.

(An intense combination of stunning foods)

(Halting at the same time)

They'll have to stop in their tracks the moment they see this.

It's steaming like crazy.

- Doesn't it look good?
- It does.

(Spotting the customers outside)

(Loading the steam)

We have this over here too.

(Ta-da)

(One more time)

What are you doing?

(Surprised)

(Good evening)

(Si Yoon's steam marketing scheme seems to be working well.)

(Have a look at this!)

(Showing off his healthy teeth)

(This is tasty.)

(Did you make that?)

(No, not me.)

(He's the one...)

(who made it.)

(People are gathering in front of the restaurant.)

(There are kids waving.)

Those kids are waving.

(The smile of a dad)

Hold on. Take this out to the kids.

Okay.

Hello. This is a gift.

Thank you so much.

(Si Yoon is gifting them a bit of makgeolli bread.)

Do you want to try?

(Munching)

How is it?

It's a gift from him.

(Dad is happy.)

Is it good?

(Nodding)

He likes it.

He does?

Thank you.

See you later. Bye.

Let's shake hands.

(Glancing)

(Yu Ri spots the crowd outside.)

Should we prepare a waiting list?

(To stop the interested passersby)

(Installing a handmade waiting list)

(A waiting rush as soon as it's up)

We're two minutes away...

- from opening.
- Okay.

Let's cheer.

- Gather around. Let's cheer.
- Gather around.

What matters the most today...

is explaining how to eat the food.

There's a traditional culture...

where a mother rips a piece for her children to eat.

(A mother rips a well-cooked kimchi for her children)

Roll a piece of meat...

with a piece of the ripped kimchi.

(Rolling a piece of meat with love)

(Even a story of having it on top of rice)

Roll anything inside, and eat it.

Got it?

- Okay.
- Explaining is key today.

- A close 1-on-1 explanation.
- Okay.

The customers will rip the kimchi themselves...

and even mix rice in the broth,

- okay?
- Yes.

- Let's have another great day.
- Okay.

Single Pan House.

- Let's go!
- Let's go!

(Let's go!)

(Determined)

(Appetizer: Salad)

(Main course: Braised kimchi and a rolled omelet)

(A pan of braised kimchi)

(The total is 31 euros!)

(Including makgeolli bread, the dessert)

(Will they be able to attract both families and drinkers?)

- Let's get started.
- Okay.

(Single Pan House is open.)

Good evening.

We're open.

Would you like to sit inside or outdoors?

- Inside?
- Inside.

Okay, please.

Guide them to the first floor.

Okay.

Have them sit at the three-seater.

- Welcome.
- Welcome.

(Chef Paik welcomes them with a smile.)

All right. Would you like to sit inside or outdoors?

- Inside.
- Inside? Okay.

- I'll have them go upstairs.
- Okay.

(Si Yoon and Roxana are in charge of the 2nd floor.)

(The 3rd customers take the window table.)

- Welcome.
- Welcome.

(3 tables have been seated as soon as they opened.)

We only have one menu today.

It's right here. Braised kimchi.

Today's menu is braised kimchi.

Anything to drink?

Golden ale?

- Two beers?
- Yes.

(3 pans of braised kimchi, 2 beers)

A main course each.

And two beers, please.

(2 pans of braised kimchi, 2 beers)

Let's order this one.

A bottle of makgeolli...

and two braised kimchi.

(As expected, there are many drink orders.)

(Bartender Yu is happy.)

(Earning 46 euros with just drinks, )

(they're off to a good start.)

Make way.

I poured it well.

(Baritone Yu Jang Geum)

(In a sweet voice)

(She changes her tone in front of the customers.)

(Meanwhile, Roxana heads to the 2nd floor with makgeolli.)

Don't forget.

(Shake and flip)

(Having learned how to shake makgeolli)

(Roxana, Yu Ri's disciple)

(Winking)

(The disciple heads over.)

Here's your makgeolli.

This is cool.

It's the glass you use when drinking makgeolli.

(Started shaking the bottle while explaining)

(Hitting the bottom as trained)

Enjoy.

(After taking a sip, )

- It's good.
- Delicious.

(both of them react.)

Let's serve all of them.

(Yu Ri takes several aprons.)

Let's serve like a foreigner.

(Restaurant style with aprons around her arm)

(Si Yoon followed her and watched her quietly.)

"Excuse me, mademoiselle."

- What was it again?
- Mademoiselle.

Mademoiselle.

Try it, Si Yoon. I'm sure they'll love it.

Okay.

Excuse me, mademoiselle.

(Laughing)

(Very happy)

Do you want one?

- Yes.
- Yes?

Okay.

(Handing out the aprons to customers on the 2nd floor as well)

My head...

(Laughing)

It's going in.

Is it?

Good.

(It barely went in.)

I'd love to take it home.

(Laughing)

It's cool. I totally want it.

Let's ask if we can take it.

(Smiling)

- We look like kindergarteners.
- I feel like I'm two years old.

The fact that we've been given aprons...

means that the food being served...

is very saucy.

- What's the next order?
- Two orders of two portions.

Two, two.

(Placing a pan)

(Placing a head of kimchi whole on the pan)

I'll cut it on the board.

(Next is pork.)

(Slicing it into bite-sized pieces)

(The pork, which has been cooked juicy, )

(is generously added to the pan.)

(Pour some broth.)

(The braised kimchi has been deliciously set.)

(Topping it off with some green onions)

The kimchi smells great.

I'm hungry.

(With sweet and sour kimchi...)

(and tender pork)

(Even the broth that's the best combination)

(Here's the braised kimchi!)

Excuse me.

(The main menu, braised kimchi, is here.)

(Shocked)

Okay, so this is braised kimchi.

In Korea, we have pork and kimchi together.

It's very classic,

whole Korean cabbage.

And we'll cut off the end.

This.

Okay.

(Gulping after putting her phone away)

We'll take a piece of pork.

Wrap it around like this.

(Putting it on the plate)

- Thank you.
- Of course.

For some reason, I can't take my eyes off it.

(Pulling up)

(Putting it on the customer's plate)

- If you're okay with spicy food, - Yes?

I recommend having some of the broth as well. The soup.

On the rice?

Usually, you share a bit of the broth with the rice.

- You mix and have it. Okay?
- Okay.

- Thank you.
- Of course.

Shall we dig in?

Will this fit in my mouth?

I thought he was going to feed us at first.

But I don't even know his name.

(Prim)

(There could've been a big misunderstanding.)

(Starting with the flirtatious braised kimchi)

(Amazed)

(The friend also takes the meat and kimchi together.)

(Blowing on it)

(Digging in)

(Taking a spoonful of the broth as recommended)

(Taking a spoonful of the rice mixed with the broth)

(Taking a spoonful of the rice mixed with the broth as well)

- The broth is amazing.
- Totally.

It's rich.

It's so good.

(While the customers are falling in love with the braised kimchi, )

As long as they're not scared of the red colour.

(the kitchen is worried about the red braised kimchi.)

Fortunately, we have white makgeolli bread.

(Pinning all hopes on the white makgeolli bread)

(Just when he's worried sick)

Good evening.

(A familiar-looking customer's back)

(Let's go, Dad.)

Good evening.

- Good evening.
- Welcome.

(The boy who had the bread is back.)

Welcome.

(I'm here to keep my promise.)

(Pulling up)

Do you want to read the menu?

Is there something you want?

(This right here.)

(The boy wants...)

(the makgeolli bread.)

(Serving another customer thanks to the makgeolli bread)

(Glancing)

Here we go.

(Flipping it so that the cross-section is more visible)

Let's steam another bread.

- Sorry?
- Steam another bread.

Another bread.

It's to spread the delicious smell on purpose.

(The plan is to promote the bread by steaming another one.)

(The steam is eye-catching.)

(A customer has spotted the steamy front window.)

(Stopping before Single Pan House for a minute)

(Hesitating while looking at the window)

Good evening.

- For two.
- Okay.

Thank you.

(Entering right away)

(Here we come upstairs.)

Good evening.

(The first outdoor customers)

(While the makgeolli bread is grabbing all the attention)

(2 pans of braised kimchi, 1 sparkling water, )

(1 Coke, 1 makgeolli bread)

(Makgeolli bread is being ordered.)

(2 pans of braised kimchi, 1 Sprite, 1 Coke, 1 makgeolli bread)

(Making braised kimchi first)

We've got an order of two.

Okay.

A pan for 3 is up 1st.

For three.

(Being careful)

Here, number two.

(A generous pan with plenty of broth)

(Si Yoon serves carefully.)

(Spotted the braised kimchi)

Oh, my gosh.

- If you're okay with spicy food, - Yes?

- Gosh.
- I recommend having...

some of the broth as well.

Yes. First, let me show you.

(Storytelling serving of the braised kimchi is on.)

This first.

When I was young, my mother...

- This method.
- So your mother cooked it for you.

Yes, for me.

This is the mother's method for children.

(Rolling it like a mother does)

I think this is the love method. Yes, okay. For you.

(Serving it to the customer with a mother's love)

Mother's heart.

Mother's love.

(Si Yoon's mom is being mentioned several times.)

(Bowing)

(Adjusting the heat carefully with a mother's heart)

(Next, Mom Si Yoon serves on the 2nd floor.)

(Pausing)

(Pulling back at the overwhelming visual)

(His eyes are fixed on it.)

Gorgeous.

This is what the deity eats.

(And that's you.)

(Followed by)

When I was young, my mother made this.

And with this method.

(The emotional storytelling begins again.)

Our mothers would tear up the kimchi with their hands.

This hot kimchi.

(While John is looking for his mom on the 1st floor, )

(the customers on the 2nd floor who were watching him)

They're telling the same story to everyone.

What?

They're telling the same story to everyone.

About how their mothers made it and such.

(A weird restaurant with stories only about their moms)

My mother made this. And with this method.

Because my mouth is so small.

I get it.

- So my mother's love.
- Okay.

Yes, let me show you.

(Ripping)

This is the Korean mother's style.

Okay.

Okay, and...

(Taking a piece of meat...)

(and placing it on top of the ripped kimchi)

Roll.

Roll this around.

So you roll it.

This is my mother's love.

Yes.

Good.

It smells good.

It smells good? Yes, right?

- Bon appetit.
- Thank you.

(Leaving after conveying the mother's love)

He told us everything. I'm just a kid.

(Laughing)

I'm two years old. That's what he said.

(A piece of the kimchi ssam filled with love rolled by Mom Si Yoon)

(Impressed)

(Amazed)

(Impressed)

(Amazed)

(Delicious to the point of turning his head)

They're having us taste how their moms cooked food.

Correct.

This reminds me of the cabbage salad my mom made when I was little.

I don't feel like I'm at a restaurant right now.

(Where there's a mother's love is home, and it's here.)

(Taking a spoonful of the broth)

(Eating it after juicing the kimchi ssam)

(It tastes...)

It's delicious.

(A spoonful of broth)

I'm going to have rice with the sauce.

(Another spoonful of broth)

(Adding broth to the rice like his friend)

(Just when he's about to mix it into the rice)

(Mom Si Yoon approaches after spotting it.)

It's good.

Mixing it is so good.

Okay, wait.

(Si Yoon is reminded of something.)

I have something.

- Okay.
- Okay.

What was that? We must've inspired him.

(Si Yoon rushes down the stairs.)

(From the kitchen, )

(he gets a bit of something.)

(What Si Yoon brought is...)

Another...

Okay.

(Crushed dried laver)

With...

- Seaweed?
- Yes, seaweed.

(With rice topped with crushed dried laver)

That? Yes, of course.

More sauce.

(Impressed)

(Mixing)

I highly recommend it.

It's a very good idea.

- Sorry, guys.
- Thank you very much.

Yes.

(Mom Si Yoon's special service)

Amazing.

This is totally fire.

It's sweet and nice.

(While they're enjoying the mix of broth and dried laver)

It smells...

so good...

that I can't work.

(In the kitchen filled with the smell of braised kimchi)

(Sighing)

It's stressing me out.

I'm too hungry to work.

The smell is incredible.

(Laughing)

Those who work at kimchi stew places must have it tough.

(Single Pan House is struggling with occupational illness.)

- Si Jin.
- Yes?

It smells amazing.

I totally agree.

Is it good even to you?

My mouth has been watering since earlier.

- You too?
- Yes.

(Happy)

We're the same.

Number seven.

(Braised kimchi makes your mouth water.)

(Delivering the braised kimchi to the customers on the 2nd floor)

He'll explain how you eat it.

Shall I?

(It's finally our turn.)

When I was young, my mother made this.

Yes.

I understand this.

Yes, because...

I don't like kimchi.

- I didn't, no.
- Okay.

So my mother made it.

- I mean...
- Okay.

Yes.

And you prefer this?

Yes.

(A piece of love for the customer)

- Bon appetit.
- Thank you.

(Mom Si Yoon leaves after passing on the love.)

Telling the same story to everyone is so cute.

It's funny.

(Laughing)

(The first piece is always the one made by Mom Si Yoon.)

(Savouring it)

The kimchi is spicy.

(The kimchi is slightly spicy.)

(To help the customers who find it spicy)

Is it that?

(Rolled omelet)

(Like a mother's love, as vast as the ocean, )

(soothing out the spiciness of the braised kimchi...)

(is braised kimchi's bestie, rolled omelet.)

(Pouring a generous amount of beaten eggs)

(Plenty of carrots)

(Getting ready to flip it immediately)

It's hot.

(Even the splattering oil can't stop...)

(Mother Paik's love.)

(He rolls the egg wash...)

(and shapes it nicely.)

(Gulping)

(Delicious-looking rolled omelet is ready.)

Korean rolled omelet must be paired with ketchup.

(Rolled omelet's best friend, ketchup!)

(Rolled omelet with ketchup)

(He dips it in ketchup.)

Having it with ketchup is better than I thought.

(Dipping it in ketchup again)

Do you like it?

It's not bad.

So Koreans have it with ketchup. That's interesting.

(Doesn't everyone have rolled omelet with ketchup?)

(Rolled omelet's best friend, ketchup)

(It's the go-to sauce for side dishes in Korea.)

(But here, France, )

(is the birthplace of mayonnaise!)

(Mayonnaise is overwhelmingly more popular than ketchup!)

(Even for deep-fried food like fries are paired with mayonnaise.)

(And ketchup is treated as an American flavour.)

(Traditional restaurants don't even have ketchup in store.)

(So having rolled omelet with ketchup must be unfamiliar...)

(in France.)

(A lot of ketchup)

It tastes good with ketchup.

(He's taken a liking to ketchup.)

(Once you start dipping, you can't stop.)

This is so delicious.

This is very delicious.

(At another table too)

(Nodding)

(The fundamental combination proves itself in France.)

(At the outdoor table)

(He cuts the rolled omelet.)

(Plop)

(He dips it in braised kimchi.)

I guess you eat rolled omelet with the sauce,

just like how you do it with a baguette.

It's really good.

They all dip...

They all dip it in ketchup, like how we do it in Korea.

In that case, instead of serving it separately,

we could do it the Korean way.

(Ketchup artist)

- Doesn't that look nicer?
- Yes.

Right?

They love braised kimchi.

(Thanks to rolled omelet, they can enjoy braised kimchi more.)

They're even drinking the soup of braised kimchi.

The outdoor table is also drinking the soup.

Good job.

(Who are you talking to?)

Good idea, Jong Won.

(Good job, Chef Paik.)

(It's been 50 minutes since opening.)

(As they eat after listening to the story about his mother...)

(They're almost done with braised kimchi.)

(He quickly clears the table.)

Would you like some dessert?

(Chef Paik's pride)

(It's time to showcase makgeolli bread!)

(Slice the freshly-steamed makgeolli bread gently.)

(Today's dessert is makgeolli bread with Granny coffee.)

(Will the customers like it?)

- So...
- What's this bread?

This is makgeolli bread.

And the unique thing is, this isn't baked in the oven.

- Oh, really?
- It's steamed.

Okay.

So it has a very fluffy texture.

- Enjoy.
- Thank you.

(After hearing it's fluffy, she goes for it right away.)

(Feeling makgeolli bread with her hands first)

Bravo.

(She gives the texture a pass.)

It smells good.

I smell alcohol.

It's so delicious.

(Tearing it again)

This is so good.

(This is good.)

(She tries it with raisins this time.)

I'm not eating baguette again.

Baguette?

(Highly praised in the country of bread)

(Other tables too)

Do you like makgeolli bread?

It's really good.

(Taking a big bite)

(Taking a big second bite)

It's delicious.

(Humming)

(Humming)

(Humming)

This is so good.

(The best compliment he can give)

Okay.

(And for the table with adults)

- Makgeolli bread. Yes.
- Makgeolli bread.

This is good for...

(Makgeolli is good for...)

Yes, tummy.

- Digestion?
- Yes.

Probably tomorrow,

very...

(Something will come out smoothly.)

- Okay.
- Okay.

- Very nice.
- Perfect.

- Thank you very much.
- Enjoy.

Thank you.

(Si Yoon leaves.)

Is this made of rice too?

The bread?

It's written here.

(He asks the questions and starts eating first.)

The bread is made of makgeolli.

(Eating)

I like the raisins in here.

Yes.

(He eats...)

(and eats...)

(and eats.)

(Only one piece left)

- Let's share this.
- No, it's okay.

(They share a piece of bread.)

I could have this every day.

(It's just the way he likes it.)

They all like it, don't they?

- Yes, they're enjoying it.
- They like it so much.

It's so good. I want it too.

I want to eat makgeolli bread.

(Everyone is hungry at this hour.)

Hello.

It's a Korean restaurant.

(The Korean man craves more customers.)

(The Korean man starts his sales pitch.)

Hello. It's a Korean restaurant.

(Smiling)

It's a Korean restaurant.

(His 3rd try)

Hello. It's a Korean restaurant.

(His 4th try)

(By the time even the customers next door are getting interested)

Hello.

Hello.

(Making eye contact)

- Four people, please.
- Four? Okay.

Come here.

Okay.

- Thank you.
- Four people going up.

(Glancing)

(The young men show great interest in the kitchen.)

- Chef.
- Yes?

- Those guys are here.
- Welcome.

- Chef.
- Yes?

- Those guys are here.
- Welcome.

(I see.)

Welcome.

(They seem to be acquainted with Chef Paik.)

(Who are they?)

(It goes a long way back.)

(They went to a buchon restaurant to analyse the market area.)

(He was the owner of the buchon restaurant.)

(And a while later, in another restaurant)

(He's here too?)

(He keeps appearing.)

The owner has a pasta restaurant...

over there too.

Can I go in?

(In the pasta restaurant across the street too)

(They're everywhere.)

(The minimum sales on the street is one million dollars.)

(Lyon's biggest gourmet street, Rue Merciere)

(Starting with this small restaurant, )

(they took over and are running 6 restaurants currently.)

(Each restaurant has the annual sales...)

(of 2.4 million dollars.)

(The total annual sales is 14.5 million dollars.)

(They run the business and cook too.)

(They're from the top 3 cooking schools in France!)

(The business monsters of Rue Merciere!)

(Since the opening day of Single Pan House, )

(they've shown great interest.)

(The restaurant across Single Pan House is theirs too.)

(They came every day to observe.)

(Hello.)

(Hello.)

Chef, hi.

Good morning.

- Have a good day.
- Thank you.

Chef.

(And yesterday)

Because we want to eat here.

You know, the four of us.

Okay.

(The business monsters are here.)

(Business Monster 1, Benoit, Business Monster 2, Baudouin)

Here's your menu.

(Providing close 1-on-1 service)

Here.

That beer incident was in Korea, right?

Do you remember you drinking beer and...

(It looks like he got drunk on beer in Korea.)

I want to go to Korea too.

You should.

Korea is really...

The food is delicious.

(He's been to Korea.)

And my favourite was the traditional markets.

They sold egg bread at the market.

It was so good.

(Egg bread)

Will they serve stir-fried spicy chicken?

(Will they serve stir-fried spicy chicken?)

No, stir-fried spicy chicken was a bit too adventurous for me.

Don't you remember? It was really spicy.

It had a lot of cheddar cheese and mozzarella cheese.

(Going down the Korean food memory lane)

- Hello.
- Hello.

What is makgeolli?

It's liquor made of rice.

It's slightly sweet...

and tastes strongly of rice.

Then we'd like makgeolli and lemon soju, please.

One Coke for me.

And a pan for four people, right?

(4 servings of braised kimchi, 2 makgeolli bread, )

(makgeolli, lemon soju, and Coke)

(Roxana places the order.)

Thank you.

(Bartender Yu makes and serves the drinks.)

(Here they come.)

Here are your drinks.

Makgeolli.

(She shakes it first.)

(Tapping)

(It's probably their first time seeing someone tap the drink.)

Okay.

Drink up.

(Suddenly becoming an alewife)

Drink up.

Drink up.

(Drink up, every single one of you.)

(Checking the order)

- Four people.
- Chef.

(Making the salad for four people)

(Roxana delivers the salad.)

(The salad is served just in time.)

Let's toast.

(Toasting sweetly)

(He takes a sip...)

(and gargles.)

(Surprised)

(Makgeolli tasting)

(Next is the salad.)

(This salad looks extraordinary.)

(It's Korean-style salad with Chef Paik's kick!)

(Sesame sauce which we commonly have)

Next, add crushed dried laver.

- To here?
- Yes.

Add crushed dried laver?

Shall I?

- Try it.
- Crushed dried laver?

It's delicious.

It's unique and nice, right?

It's good.

It's unique.

This is nice.

- It's nice, isn't it?
- Yes.

Dried laver, radish, and salad.

- It's... Yes.
- It tastes very familiar, right?

(Cool and refreshing, makguksu-style salad)

(Will it work on the business monsters?)

(Going for the salad)

The salad is good.

(The salad suits my taste.)

(Rummaging)

(Taking out a spoon)

(He scrapes the plate clean.)

(Taking a big bite)

(He eats the dried laver on his hand too.)

I like the sauce.

(Finishing up the sesame and dried laver sauce)

(Hurriedly taking out his spoon)

(Wait.)

(Don't finish the whole thing yourself.)

(Sharing the sauce)

- Is the chef a Michelin chef?
- Yes.

(He's a three-star chef to me.)

- Pass me kimchi.
- Kimchi.

(After the salad comes the main dish.)

(One head of kimchi)

(Two heads of kimchi)

(A huge chunk of meat)

(Adding another chunk)

This looks delicious.

(This looks delicious.)

When you cut it, the oil oozes out.

Yes.

(The juice from the pork belly is the kick.)

The pork belly oil makes it tastier.

(That's the secret to the deep taste of his braised kimchi.)

(Cover it with a blanket of kimchi soup.)

- You're giving them so much?
- It's for four people.

(The generous amount is a given.)

Boil it well.

(While braised kimchi is simmered down, )

(the floor manager prepares the rice.)

- I'll scoop up the rice.
- Okay, thank you.

(Laughing)

- You'll be serving them?
- Yes.

Okay.

Roxana.

Roxana, you're so polite.

You always say, "Thank you."

It's always in the same tone.

Sometimes, it feels like she says it without meaning it.

(Thank you.)

(Thank you.)

(Her "thank you" tone is ever so consistent.)

(Possessed by Roxana)

It's rather addictive. "Thank you."

(Thank-you Lady)

Get ready for Table Four.

Rice is going up first.

(Thank-you Lady delivers the rice.)

It looks good.

- It looks good.
- Rolled omelet.

(Carefully carrying the tasty-looking braised kimchi)

(It successfully climbs up the 2nd floor.)

(Lighting up the stove)

It won't light up.

- It doesn't ignite.
- It doesn't?

No.

(Glancing)

Can you bring us a torch?

A torch?

- There's one downstairs.
- Okay.

(I have a lighter here.)

No, it's going to be hot.

You might burn yourself. It's okay.

(They're in the same business, so they can relate.)

I'm okay.

(Thankfully, they managed to ignite it.)

(It's time for braised kimchi.)

Can you take spicy food?

Yes.

(When you eat spicy food, you must wear an apron.)

Okay.

(He passes.)

(The man in a suit struggles to put on the apron.)

- Okay.
- I guess everyone wears this.

(Feeling awkward)

(It may feel awkward, but once they're done wearing them)

(John starts talking.)

My mom, my mother...

(Your mom?)

She'll split this with her fingers like this.

(Split it with your fingers like this.)

And then a piece of pork.

- Okay.
- And wrap it around.

(And she wraps it like this.)

(Salivating)

And if you like spicy...

I recommend you take the broth,

mix it with the rice, and have it...

- together. Okay?
- Okay.

(As soon as John finishes talking, )

(they try sipping the broth.)

The sauce has Korean spiciness.

(He tries the broth first, following his friend.)

Spicy.

Spicy.

(Laughing)

(It's not spicy for me.)

(Preparing the rolled omelet for those who find it spicy)

(Cutting it with a knife)

Table Four.

Thank you.

(The rolled omelet is coming to tame the spiciness.)

(Satisfied)

- Very nice.
- This is...

a Korean-style rolled omelet. Yes.

Thank you.

(The rolled omelet to tone down the spiciness)

- All right.
- Thank you.

(He unrolls the omelet and dips it in the braised kimchi.)

(Rolling)

(He takes a bite after dipping it thoroughly in the sauce.)

(He fishes out another piece.)

Do we eat the rolled omelet as is?

Dip it in the sauce.

Dip it.

(Highly recommended)

(The rolled omelet absorbed in the thick kimchi broth)

(This time, it's the combination of the broth and rice.)

(After using his spoon at a fast pace, )

(he finishes a bowl of rice in no time.)

(If they're done with the meal, )

(it's time for the precious makgeolli bread.)

- Tell them it goes well with bread.
- Okay.

(Serving the makgeolli bread)

- This is the dessert.
- Okay.

- Yes.
- Okay.

Is it bread?

(Grabbing)

(Taking a bite of the makgeolli bread)

(Glancing at the broth)

(Is he dipping the bread in the broth?)

Yes. That's it!

I like it. It tastes incredible.

(Rubbing)

(Dipping it without hesitation)

(Two hands are dipping the bread together.)

(An unfamiliar combination)

We also like tteokbokki.

(Eating the makgeolli bread dipped in the braised kimchi)

- It's amazing.
- Yes.

(There is a reason why they're eating it like this.)

(Saucer)

(To scrape the remaining sauce with bread)

(When rice is a staple food for Koreans, )

(the staple food for the French is...)

(bread.)

(Therefore, at the restaurants in France, )

(bread is free and unlimited.)

(Like we put rice in the soup, )

(they dip the bread in the sauce.)

(Scraping)

(It's a natural habit to enjoy a tasty sauce until the last drop.)

(It's also a way...)

(to express gratitude for their chefs' effort.)

(Thank you.)

(That's probably why the customers at the other tables...)

(are cleaning the pan with the bread.)

(Savouring)

The bread goes well with the sauce.

(Dipping)

(Dipping generously in the braised kimchi sauce)

(She keeps reaching for more with the combination...)

(of braised kimchi and makgeolli bread.)

(She even takes out the chopsticks.)

(It tastes better when you dip it in the sauce completely.)

(Taking a bite)

(Taking another bite)

(Taking more bites)

(Finishing up)

(The braised kimchi sauce is gone.)

(As a result of everyone scraping the sauce, )

(the pans are cleaned up.)

Thank you.

I don't need to do the dishes.

(It's so clean that it doesn't require cleaning.)

Okay.

(Current time: 8:40pm)

(It's been 1 hour and 40 minutes since opening.)

(Current sales)

(996 euros)

(The 1,000-euro goal is just around the corner.)

(The customers outside get up to pay.)

- Thank you.
- Thank you.

Thank you.

Thanks.

(They leave with a thumb-up.)

(Other customers are finishing up their meals too.)

(Glancing)

(Glancing)

Did you enjoy the meal?

(Shy)

(Laughing)

- Jong Won.
- Yes?

You talked to a French person in your dialect.

(Laughing)

"Did you enjoy the meal?"

But they'd understand it anyway, right?

- Of course.
- Yes.

You can feel it.

- Thank you.
- Thanks.

Thank you.

- Thank you.
- Thank you. Bye.

- Thanks.
- Thank you.

(The customers are leaving.)

(It's getting close to closing time.)

(They have to reach the 1,000-euro goal...)

(with a final push.)

(In that case...)

(Grabbing)

It's hot.

(He takes out the warm makgeolli bread.)

(Attracting customers with the steamy visuals)

(Checking the hall)

(There are still customers at the table by the windows.)

Give them the warm bread to try.

Here.

It's just out of the steamer.

(Giving complimentary food to hold the customers by the windows)

(Holding the customers while giving out a performance)

- Madam.
- Yes.

Try the warm bread.

- Okay. Thank you.
- It's hot bread.

(The freshly steamed bread goes straight into her mouth.)

It's good.

(Keeping the customers around for a bit with the makgeolli bread)

(Checking the amount of the braised kimchi)

(Grabbing a to-go container)

(Is he putting the braised kimchi in the to-go container?)

Place these outside.

Let's sell them.

(Amazed)

You're a genius.

Write "braised kimchi" on a paper,

- and display them outside.
- Okay.

(Final sales push)

(To-go sales)

How much would it be as a to-go?

It should be very affordable.

(What price will make people grab it while passing by?)

- Like 20 euros?
- Like 20 euros?

Then, it'll be 18 euros.

Let's sell it at 18 euros. That's okay.

- Okay. It's 18 euros, then.
- Write it down quickly.

(Selling it for 18 euros to make it more affordable)

(Putting a big head of kimchi in the to-go container)

(Adding a chunk of meat)

(Adding the second chunk)

(Adding another chunk)

(Chef Paik is generous on a whole new level.)

(This generous amount of the braised kimchi to go is...)

(only 18 euros.)

Get the tables over there quickly.

- Okay.
- Place two tables together...

as a stall to sell these.

(The floor master and the part-timers are on it.)

Have we changed the strategy?

- Yes.
- To what?

He's selling the braised kimchi...

- I see.
- to go.

(The strategy to increase to-go sales)

(Roxana, with a pretty handwriting, revises the board.)

(The braised kimchi to go, 18 euros)

(The braised kimchi packaging factory is in operation.)

Put them out there too.

The pile of them will make it more attractive.

We have to pile them up,

so they'll think we're selling a lot.

Okay.

Leave several containers open...

so that the scent will spread out.

(The scent of the braised kimchi spreads out through Rue Merciere.)

(A couple who are looking for a place to eat)

(They discover the Single Pan House.)

(They look at the braised kimchi, enchanted by its scent.)

(They stop walking.)

(Turning)

If we were in Korea, people would come for the scent.

(Sniffing)

(Entering the place, enchanted by the scent)

(Precious customers are here.)

We have two customers sitting outside.

Two customers have come.

- Where?
- Outside.

(The outdoor stall is working.)

- There are 2 people.
- For 2.

(And the Korean Man who stands by the stall)

- Hello.
- Hello.

This is a Korean restaurant.

It's 18 euros.

Hello. It's a Korean restaurant.

- Let's check here.
- Yes.

- Maybe for tomorrow.
- Tomorrow?

Hello.

It's authentic Korean food.

(His phrase has been upgraded.)

- We'll take one to go.
- Okay.

(The first successful to-go sales)

Please get one to go.

- For takeout?
- Okay!

- It's our first takeout sales.
- Okay.

We have to make a scene. Okay?

(Preparing it to go with lots of fuss)

It's 18 euros.

(Earning 18 euros from the takeout)

(The Korean Man outside...)

Okay. Please wait.

(earns another 18 euros for the takeout.)

It's very delicious.

(Another customer comes for the takeout.)

He's a very famous chef in Korea.

(Adding 18 euros from the takeout)

Do you need two to go?

- Yes. Okay.
- Yes. I'll be right back.

(Adding 36 euros from two take-outs)

(The takeout sales are running actively.)

- Thank you very much.
- Yes.

Hello. This is a Korean restaurant.

(Restocking the stall for the take-outs)

Is it possible to sit?

Or is it just for the take-outs?

(Of course, you can come in and eat.)

Okay.

- Welcome.
- Welcome.

(Smiling)

(In addition to the takeout customers, )

(they have new customers in the restaurant.)

- Two servings, please.
- Okay.

Good. Customers are here.

How is it?

It's tasty.

(Boosting their sales with a final push in the end)

- Thank you.
- Bye.

- Thank you.
- Thank you for the food.

(The customers leave one by one.)

I walked 10,000 steps today. It's crazy.

- Did you walk 10,000 steps?
- Yes.

- That's a minimum.
- It was 10,000 steps.

Gosh. I walked 10,000 steps here.

I got 18,000 steps just walking inside the restaurant.

(Today's business was built on footwork.)

When I was young, my mother...

(The braised kimchi with a story, )

(filled with a mother's love)

(Rising from yesterday's failure)

(The makgeolli bread for revenge)

(A takeout strategy for the final push)

(How much are today's sales...)

(after a day of business like no other?)

(There's a king in the Single Pan House.)

(A comeback stage for the Baking King)

(The Round 2 of the Single Pan House's bread)

(Croissant, a national French bread)

(He presses it down mercilessly...)

(to make crungji.)

(Crungji, the flattened crispy croissant, )

(is introduced to France, the country of baking.)

Gosh. It's done.

(Embrace yourselves, the French baking industry!)

(However...)

(Actually, he made the croissant.)

(You really smashed croissants.)

(It ruins the original taste of croissants.)

(The citizens of the baking country are rebelling against it.)

(Where did it go wrong?)

(Will the comeback stage for the Baking King...)

(be ruined like this?)

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