All language subtitles for The Genius Paik 3 E04.ENG

(Greeting Saturday morning with life)

(Everyone spends the weekend morning in their own ways.)

I only slept for a few hours.

Gosh. It's war, isn't it?

(Every morning is war for Chef Paik and his team.)

All right. Even though we're still half asleep...

I'm scared to see it.

- Here we go.
- Yes.

(What is Chef Paik and his team's morning routine?)

- Let's see.
- Yes.

(Time to reveal the sales)

(How's the sales of Day 3?)

And?

(Yesterday, the menu was a pan of stir-fried spicy chicken.)

(They expected Friday to be a big hit.)

No. The strategy failed.

(Their lunch business failed big time.)

(For dinner to thrive, I'll have to change the strategy.)

Fix the menu.

(A change of strategy to raise the sales big time)

(Adding the new stir-fried soy sauce chicken)

(A broader range of choices for dinner)

(They successfully catch the customers' attention.)

(4 customers)

(2 customers)

(2 customers)

(Over 50 customers just for dinner alone)

(Their dinner business was a mega hit.)

(Their lunch business was doomed, )

(but their dinner business thrived yesterday.)

(What is the total sales for yesterday?)

How much?

(Here is the sales progress for Day 3.)

(Single Pan House, sales per day)

(Day 3)

(About 4,150 dollars)

(In awe)

(Nodding)

(Day 1 and 2, Day 3)

(It's bigger than the sum of the last two days.)

- That's right. We sold a lot.
- That's a lot.

- We sold a lot.
- Look at that.

(Here is the sales for lunch and dinner.)

(Single Pan House, day 3 sales)

(Dinner sales, lunch sales)

(Lunch sales, dinner sales)

(They made 2.7 times more for dinner.)

The dinner sales are pretty good.

Dinner is the key.

Lunch is...

We sold a lot.

- But lunch is still a shame.
- It's been three days, right?

(The lunch sales on Day 3 is a shame.)

(Progress to making 1 million dollars a year)

(32 percent completed, a total of 4,360 euros)

- It's been three days, right?
- Three days.

It's been three days, and...

- we still have a long way to go.
- Not even half way there yet.

(They need to make 14,880 dollars more in 5 days.)

(Then...)

Today...

Considering the characteristics of this town, the weekend is the peak.

(The weekend peak begins in this town.)

(Today is Saturday.)

(It's literally crowded.)

(They must make all these people their customers.)

How many people did we have yesterday?

About 50 at night.

Fifty servings? Fifty...

(Then...)

If we sell 80 servings, we'd reach 3,000 euros, right?

- Yes.
- Yes.

(The goal today is 80 servings.)

The burger place next to us has a quick turnover.

I'm thinking about copying the burger place.

(We'll speed up the turnover today.)

What can we serve in a single pan without heating it?

(So he prepared a single pan that doesn't need heat.)

Today,

- let's make bossam.
- Okay.

(Switching the menu to bossam)

(Slice boiled pork to a bite size.)

(With various garnishes, )

(serve it in a single pan.)

(Sliced upon order)

(Zero wait, super fast served single pan)

(Extreme turnover speed, a pan of bossam)

- I'll give my all today.
- Yes.

Let's give our all today.

- Yes.
- Yes.

(Disciplined)

Okay. Let's do this.

- Yes.
- We can do it.

Let's go.

(Arriving at Single Pan House in high spirits)

Welcome.

Welcome.

(Getting used to the morning routine)

Something smells good.

(Getting used to his hunger)

Hey, the salted shrimp is the best for bossam, right?

- Oh, salted shrimp.
- Salted shrimp.

Jang Woo, check the Korean market,

and if you see the salted shrimp, buy it.

Okay.

(Off to the Korean market)

Is it here?

I see.

Do they have that many products?

(A Korean market in Leon has everything.)

Oh, they have everything.

(He found the salted shrimp deep in the freezer.)

I think this will do.

Good.

- Thank you.
- Thank you.

- Bye.
- Thank you.

(People in the kitchen are busy preparing bossam.)

Good. Let me see.

(Taking out 80 servings of pork continuously)

(Slicing the meat into big pieces)

(Grabbing something from the freezer)

(He starts smashing it.)

(Onion?)

It's easier with my hand.

(The kick of the bossam today is the onion!)

And it'll get rid of the smell.

(Using onions to make moisture-free bossam!)

(The meat is cut into chunky pieces.)

(The skin will face up.)

(This creates a chewier texture.)

(Heading straight for the oven)

(One pan)

(Two pans)

One, two, three.

(It will be cooked for 2 hours at 160°C!)

(Will it turn into a proper bossam?)

(Next up, the key to bossam...)

(It's spicy radish salad!)

(Side ingredients are fundamental to bossam.)

(How do you make a simple spicy radish salad?)

(Si Yoon and John duo)

(They're peeling radishes side by side.)

(They're thick like bats.)

(Jang Woo and Yu Ri duo)

(A radish shredding factory is in business.)

(Here is the shredded radish.)

(The key is to add enough sugar...)

Pour it all in.

(The key is to add enough sugar...)

(and salt, all at once.)

That's good.

(Tip for making spicy radish salad)

(If you add sugar and salt together, )

(osmotic pressure will be higher and it will pickle faster.)

Vinegar.

Pour it all around.

(Vinegar to top it off)

(This also quickens the pickling process...)

(while making the radish more crunchy.)

(But pickling it for too long can result in soggy radish.)

(A few moments later)

(The radish has pickled in just 10 minutes.)

(Squeeze out the moisture with your hands)

(Squeezing)

(Minced garlic)

(Using paprika powder instead of chilli powder)

(It's red, but it's not spicy.)

(Finishing it on an aromatic note with some sesame oil)

I honestly think that if we open a bossam place...

in Paris, we will hit the jackpot.

(The baby birds are eyeing the spicy radish salad.)

It will taste good with pork, right?

- Did it pickle in that short time?
- Yes.

It normally takes a very long time.

What is this? Why is it so good?

It makes me crave meat.

(The spicy radish salad is finished.)

It's sweet and sour.

We have to take out the meat. Hold on.

(Meanwhile, the meat...)

- Pass me the tongs.
- Tongs?

(Carefully checking the oven)

(The meat has cooked evenly!)

It looks beautiful.

(Cutting a beautiful slab of meat)

(It's crispy outside and moist inside.)

This is it.

Meat is always the answer.

(Beside the bite-sized meat)

On one side, we'll have the seasoned squid and shrimp.

(Spicy and sour seasoned squid and shrimp)

And for the ssam wraps, we have pickled cabbage,

endive, white cabbage, and leek.

(The 4 types of ssams)

(A pan of bossam is ready.)

What time is it right now?

- Hello.
- Hello!

- Good morning!
- Hello.

- Good morning.
- Hello.

(The floor master is working on the tables outside.)

(The part-timers are fast to set up inside.)

(Updating the A-frame)

(Enjoy our food)

(The alley is crowded from the early hours.)

(Customers are already asking about the opening time.)

- We will open 30 minutes later.
- Okay.

Okay.

Hello.

Are you open? Or not yet?

(They keep receiving questions.)

Once you're done with the menu, please start a waitlist.

(Yu Ri is quick with her pretty handwriting.)

(Setting it up near the entrance)

(Waitlist)

(Look at that.)

- Can we write on the list?
- Yes, sure.

(One by one, people have started to fill the waitlist.)

(Peeking)

It's crowded today since it's the weekend.

(The view outside is filled with people.)

(Screaming)

(They don't have to see it to know what is happening.)

It's the same in Korea.

He dropped his plushie.

Really? Right.

(Picking up the plushie)

(After the amicable family leaves...)

(Next...)

(It's a running crew.)

(It's a huge running crew.)

That looks like fun.

There are runners.

(The street is full of energy on this Saturday.)

(The goal to make top sales:)

(80 customers)

(Today's single pan is bossam.)

(Newly added side dish: Seafood pancake)

(They will win this Saturday with a renewed menu!)

As always, you must explain well.

It's a fun dish to eat. It's about fun.

You have to eat it with your hands. Korean bossam.

Tell them what they're eating is happiness.

They're eating good luck.

If you explain it well, it will be fun.

Let's work hard today...

and try to beat our record.

Single Pan House.

- Let's go!
- Let's go!

(Finally, they're open for Saturday business.)

- We're opening.
- Okay.

(Moving the A-frame outside)

- Hello.
- Hello.

(Upon opening, he is welcomed...)

(by a long line of customers.)

(Looking)

- Do we have a waitlist?
- Yes.

- We have people waiting.
- Gosh.

(Crowded)

(This is the power of a weekend.)

(Of course, )

(it's the weekend for the other restaurants too.)

(On a weekday)

(There are some vacant tables.)

(Saturday)

(Completely filled)

(There are no free tables outside.)

(The neighbours are no exception.)

(M Restaurant is already full.)

(P Burger is also...)

(almost full.)

(Everyone is eyeing to get the most out of the weekend.)

(We cannot miss this chance.)

Great.

- We're starting.
- Hello.

(There are so many on the waitlist!)

(Quick to call in)

Hello.

(2 customers)

(4 customers)

(8 customers)

(10 customers)

(12 customers)

(The 1st floor was filled in just 4 minutes.)

- Welcome.
- Follow me.

We can take them upstairs, right?

- Welcome.
- Welcome.

(14 customers)

(17 customers)

(21 customers)

Welcome.

(They reached 25 out of 80 upon opening.)

Welcome.

(They reached 25 out of 80 upon opening.)

We'll split up the tables today.

- Okay.
- Each...

- You can take care of these three.
- Those?

- I'll take care of the patio.
- Okay.

Don't mind the other tables.

You two can work the second floor.

We'll do the first floor. Let's split it up.

- Sure, okay.
- Is that okay?

(Clearly splitting up the tables)

(The customers are busy studying the menu.)

Bassam.

- Bossam.
- Bossam.

What is "bossam?"

Bossam is steamed pork.

- Okay.
- Okay.

It's today's special menu.

- Okay.
- Okay.

- Four portions?
- Do we choose one of those?

- Or...
- All.

Are all of them...

- included?
- Yes.

So it's shrimp, calamari, and meat? All together?

Yes, all of them.

- Okay.
- Okay.

(You might be surprised.)

(Main: bossam meat, spicy radish salad, )

(seasoned squid and shrimp, 4 types of ssam)

(Sauces: ssamjang, and salted shrimp)

(All these side ingredients come...)

(with a pan of bossam.)

- Four orders, right?
- Yes.

Yes. Four portions?

- Okay.
- Thank you.

(4 pans of bossam)

(John is heading to the machine after getting an order.)

Two orders.

Okay.

(Checking the order right away)

(Empty)

Did an order come in?

- Is there a receipt?
- Yes, we got an order.

- Welcome.
- Welcome.

We don't have a receipt.

- What?
- There's no receipt.

(It should print right here.)

(Overflowing)

That's impossible.

(Overflowing)

(The receipt should come out automatically.)

Why isn't it coming out?

(Quiet)

(Entering it one more time)

(Still no sign of printing)

Then...

Can you write in Korean?

Korean? I can...

- Then in English.
- I can write.

(Write it in English!)

One pancake.

(Writing it by hand before the orders pile up)

We'll write it out for you.

Okay.

One pancake and two pans of bossam.

(Fixing the problem manually)

(They've passed on all the orders.)

(Getting ready to prepare a pan of bossam)

(A fresh salad)

(A big fresh salad)

(Next is the four kinds of ssams.)

(Boiled cabbage)

(Endive)

(Grilled leek)

(White kimchi)

(The four kinds of ssams are ready.)

(What will add some colour to the green ssams?)

(Spicy radish salad)

(Adding seasoned squid and shrimp)

(Adding julienned cucumber)

(Lastly...)

Bring more meat.

(Steaming)

(Fast meat delivery)

(Chewy)

(A nice row of meat)

(Two nice rows of meat)

(Another slab?)

It's so hot.

(Enduring the heat to add more meat)

Does this look like it's enough?

It's enough.

Table number two.

(Let's serve it!)

I'll serve this as is without the stove.

Okay, here you go.

(Serving the first table)

For three.

(Now that the first table has been served...)

(They just need to repeat the process.)

(It's time for the next pan to be served.)

- Si Yoon.
- Number ten?

- Yes.
- Okay.

(But the floor manager showed up.)

(Your bossam is coming.)

Here you go.

Thank you.

- Will you explain it to them?
- Okay.

(Passing it over to Si Yoon)

(Starting his pitch)

Today's special menu is bossam.

Bossam. Yes.

Koreans have a special way of eating it.

We call it "ssam."

A ssam is...

(Put it in...)

- Okay.
- And then...

- Okay.
- Like this.

So we mix these and put them in it?

- Yes.
- There is no order?

Can we do whatever we want?

Yes.

(It looks like the customers understood perfectly.)

Our... One...

Wait, please.

(Is he suddenly leaving?)

(Grabbing a pair of chopsticks...)

(before returning)

Let me show you.

Okay.

(Si Yoon's omakase is open.)

- One pork.
- Okay.

(The customer returning from the bathroom is confused.)

(Welcome back)

Yes. You should.

(Add some radish and squid)

Do you eat pork and...

(Do we eat them together?)

- My goodness.
- It's not for me.

It's not for me.

Okay.

Yes.

Man first.

(Will you eat it first?)

Man first.

- He cannot eat fish.
- I don't like seafood.

Really?

- It's okay.
- Okay.

- I eat everything.
- Pick one.

Try this.

Okay. Sorry.

(She is trying the ssam Si Yoon made.)

(Staring)

Is it good?

Okay. The next one is up to you.

Enjoy your meal.

Thank you.

I should do it like you guys.

Do they have sides?

Yes. You need your right hand to eat.

(Trying a ssam as they learned)

(Putting on a glove)

Do you use your left hand or the right hand?

(Making a ssam with squid and radish)

Kimchi. A baby ssam.

(One big bite)

It's okay. Why can't you just do this?

I think I put too much in my first one.

That's good.

(A big ssam is impossible to eat in a single bite.)

(They're eating it well without too much trouble.)

(Looking around)

We just need a sauce.

- We didn't get the sauce.
- True.

(Do they not have the sauce?)

Yes, something is missing. That is why.

I heard that the bell works.

- Yes.
- Coming!

- It's number nine!
- Okay.

Maybe that's him.

(The customers are impressed by this unfamiliar system.)

Yes. I think we are missing the sauce.

- Sauce?
- Sauce.

(It's written on the menu.)

I'm so sorry.

I'm sorry.

It's missing, right?

(Quickly preparing the sauce)

I'm sorry.

- It's okay.
- No problem.

- Thank you.
- Thank you.

This is a very delicious and special sauce.

I'm not going to put the sauce.

So there are two sauces. Is this shrimp?

- This is shrimp, right?
- Yes.

Shrimp sauce.

Yes, I'm trying it.

(He dislikes seafood, but he is curious about the sauce.)

(It makes him want to dip his meat right away.)

(It's a special salted shrimp.)

(The salted shrimp has a secret recipe.)

(Shaking)

(Pouring cooking wine into the salted shrimp container)

(I won't miss a single shrimp.)

(Minced garlic, sesame salt, green onions)

(Next up is starch syrup.)

(Adding some sweetness)

(Adding some aroma with sesame oil)

(Finishing off with paprika powder for colour)

(A special salted shrimp full of flavour is ready.)

(The best combination with ssamjang)

(John is busy serving sauces to the other tables.)

So we have two kinds of sauces.

One is fermented shrimp. This is very salty.

Just a little bit with the pork is good enough.

And please eat with your hands when eating the lettuce wraps.

- Enjoy.
- Thank you.

(Trying the sauce right away)

(Smacking)

The sauces are different.

They're both good. They're not spicy.

(The sauces get a passing grade!)

(Trying to make a ssam)

(With one hand...)

(Hesitating)

(It's not easy for this customer.)

(Cumbersome)

(Laughing)

Use both of your hands. Right, you only have one.

Should I make one like a mini taco for you?

(Sweet)

(Munching)

(It was hard to eat, so he is savouring it.)

Watch.

Put it down in front of you.

(His friend decided to give him a ssam lesson.)

Fill it.

(Spicy radish salad)

(Salad?)

(Cucumber)

(Lastly, cover it with meat.)

(You can eat it with one hand.)

(You can eat like me too.)

(It's not so bad eating with your hands.)

(He got the hang of it.)

(It's actually easier like this.)

It tastes better with everything.

Yes, you must put everything in.

(A ssam with everything)

(Adding all the side ingredients without hesitation)

(Hesitating)

(Boldly touching the ssamjang)

(Eating her bossam taco without hesitation)

(Endive tongs as a ssam)

(Extraordinary ssams are being made.)

(The customers are enjoying them.)

(I love bossam.)

(A mother and her daughter are sitting at a table.)

(Capturing the bossam first)

(The daughter is putting on a glove.)

(The mother grabbed a cabbage.)

(Trying a rolled cabbage by itself)

Is it good?

Wait. You have to eat it like this.

Add some of this.

(She wants to teach her mom how to eat a ssam.)

Sauce.

(I don't know what a ssam is.)

It makes it easier to eat with the gloves.

(Grabbing a squid with her hand)

(She's eating everything with her hand.)

The pork is perfectly cooked.

(As for this bossam which was cooked to perfection...)

(Collected from the oven just before being served)

(It is still hot while getting cut.)

(The fresh and warm meat is everyone's favourite.)

Eat the fatty part too. It's good.

- Okay.
- It was cooked well.

(Nodding)

It's fatty meat but very tasty.

This is very good.

(The daughter likes the spicy radish salad the most.)

(Reaching for the radish)

Is this raw?

It's not so easy for me when it's raw.

For me, this is...

- Is it good?
- Yes.

- Really?
- Yes.

I'm happy to hear that.

Radish.

The radish is very good.

It's well-seasoned.

(A combination you can trust)

(Their love for bossam is heating up.)

- It's a bit hot, isn't it?
- Yes.

Should I turn this on?

If we're hot, they'll start to get hot too.

(Mr. Yoon will become one with the customers.)

- Yu Ri.
- Yes?

- Is it hot down there?
- What?

- It's not hot, is it?
- No.

The second floor is hot, so we'll turn it on for now.

- Okay.
- If anyone says they're cold,

please tell me. It's a bit hot up here.

(All of my life, I have only looked to customers.)

(I'll take care of the customers on the 2nd floor.)

(Outside Single Pan House)

- The sun came back out.
- What?

- The sun came back out.
- Yes, my back is warm again.

(The sunlight is falling straight onto the alley.)

(The sunlight is moving.)

I'd better take this off.

(The sun is striking Single Pan House.)

(The customers sitting outside are taking off their coats.)

(Yu Ri happens to step out at that moment.)

(Glaring)

(The customers have to squint while sitting in the sun.)

(Yu Ri takes notice of them.)

(She has made up her mind about something.)

(She brought something outside.)

(Being considerate and unfolding the awning)

Look.

(Amazing)

We don't have that in France.

It's really Korean style.

No!

(But the customers are reacting unexpectedly.)

No!

(Meeting eyes)

That's a pity.

- Do you prefer the sun?
- Yes. This is no good.

What is it?

They prefer the sun.

Okay. I'm sorry. I'll put it back.

They were squinting a lot, so...

I see. They enjoy the sun.

(Folding it back)

I'm amazed.

(That's right.)

(This country loves the sun.)

I like the sun on my neck.

What?

I like the sun on my neck.

(The awning is set up when it's shady.)

(But once the sunlight comes in, it's retracted.)

(Yesterday, the owner of M Restaurant advised...)

It's like your friend's advice.

Because here in France,

- we have a lot of bad weather.
- Yes.

People just love to have the sun.

- Okay.
- We like being in the sun.

We just had ten days of rain.

Okay. The sun is a good thing.

- Yes. It just rained a lot.
- I see.

(There are many cloudy days and long winters in France.)

(A sunny day is like a gift!)

(Please do not block their sun with the awning...)

(Taking another peek)

I'm amazed.

They eat directly in the sun.

(It has been a while since they had a warm day.)

(The street is still full of people.)

(Giggling)

(Behind the happy family on an outing...)

- We have small entrées.
- Yes?

The main dish is the one you see over there.

Hello.

(Number of customers: 35)

(Customers continue to flock in as it is the weekend.)

(Full of customers)

It's looking good.

Does it look good?

(Checking the level of satisfaction)

They were careful to make a ssam at first.

But now they're really at it like they're Koreans.

The ssams are growing in size.

(Good news: The ssams are growing in size.)

(Eating enthusiastically)

(In a single bite)

(So the ssams are popular?)

It's possible. It's possible to give them refills.

Tell them they can take refill orders.

Okay.

They can get ssam refills.

- For free.
- Okay.

Is cucumber also unlimited?

- What?
- Is cucumber unlimited?

I wouldn't say unlimited.

They can still get a refill.

(They can get refills of all the side ingredients.)

(Passing on the good news)

Is everything okay?

If you need more ssam, let me know.

The vegetables are free to refill.

- Yes. Do you want some? Okay.
- Yes.

(Asking for a refill right away)

(You cannot have bossam without the ssam.)

Okay.

(Going around the patio tables with refills)

(Spicy radish salad)

(Endive)

They're for you.

Would you like some more vegetables?

Some more vegetables?

(Promoting the free refills to every table)

- Do you want more?
- Yes. Just this.

- Yes. Of course.
- Just the endive.

(Coming for a refill)

What is that ssam called?

Hey, what do you call that?

- Endive?
- Give me some endive refills.

(Endive)

(Endive)

(Endive)

Good.

What?

(What's with them?)

Good.

(You're the best, )

(my friend.)

(The friends are in sync.)

By the way,

isn't that too much?

Don't give them your portion.

Just go.

They can't possibly finish this.

(Endive)

- Serve them while singing.
- Should I?

(The slightly shy friend is delivering the endives.)

Thank you.

(Shocked)

It's a joke.

Our chef is...

- I see.
- Okay.

(Serving the endives after boasting about his friend)

- That's enough.
- Enough? Yes, okay.

- Thank you.
- Enjoy.

- Si Jin.
- Yes?

(Continuously giving generous refills)

(Thanks to him, everyone is enjoying the ssam.)

Thank you.

Nice.

They should have an enjoyable meal.

- For four, right?
- Yes.

(Meanwhile)

(Number of customers: 35)

(Number of customers: 38)

- Welcome.
- Welcome.

- Was it for two?
- Two.

Two? Okay.

- Welcome.
- Welcome.

(With 5 more customers, they've reached 40 customers!)

(3 new customers)

What should we get?

I'm starving.

I'll eat the whole menu since I'm starving.

(After reading through the menu)

I learned something in Korea.

If there's jeon, you must order makgeolli.

So order makgeolli.

Let's order one.

(The man thought of makgeolli...)

(after spotting the seafood pancake.)

(He seems extraordinary.)

Hi.

Do you need any help, or are you ready to order?

Ask away if you have any questions.

- One each?
- Okay.

(Order: 2 seafood pancakes, 3 pans of bossam)

What would you like to drink?

We're ordering makgeolli, yes?

Yes.

I'd also like a lemon cocktail soju.

Cocktail soju.

Me too.

(Order: 1 makgeolli, 2 lemon cocktails)

I'd like a lemon soju too.

Let's order three glasses.

It looks good.

(There are many drinks to be served.)

(A new drink has been added today.)

(Makgeolli)

Guys.

I'll teach you how to open makgeolli.

The rice...

(Shake gently so it mixes well.)

(While smiling)

Doesn't it burst open even if you shake it?

No, it doesn't.

This makgeolli is made for export.

After, open the lid a little.

(Push the air out gently.)

Push the air out first.

(Pour after opening the lid carefully.)

Like so.

It's mixed.

- You've got it, right?
- Yes.

Give it a shot.

(Bartender Yu trained the workers before opening.)

(Introducing in Lyon for the first time)

(Makgeolli)

(The drinks have been prepared fast.)

- All done.
- Thank you.

Don't forget.

(Don't forget to shake it!)

(The drinks are being served.)

Your drinks are here first.

(Shaking it as trained)

Have you tried makgeolli before?

- I have.
- Just once.

I saw that you had seafood pancake.

Makgeolli is a must with seafood pancake.

Correct, you know a little about Korea!

I do.

I've been to Korea about 2 to 3 times.

Normally,

when you're with someone older, you must drink like this.

(Perfect drinking etiquette)

(Here's a foreign Korean.)

(Pouring with both hands to the senior)

(Receiving with both hands)

Thank you.

(The K-foreigner seems used to it.)

Earlier, the worker mixed it too much.

But that's not the right way to do it.

(Seems to have had quite a few Korean makgeolli)

You've got to turn it very slowly.

It has to be mixed slowly.

I shook it.

Don't.

I've been to a pancake place in Korea.

The auntie who worked there.

The moment I shook the bottle,

the auntie stopped me. "No."

(A realistic reenactment)

(Hearing Korean from somewhere, )

(Si Yoon walks over as if possessed...)

(and grabs the makgeolli.)

(Shaking gently)

Is that what you meant?

Yes, correct.

- Korean alcohol.
- Korean style.

Yes, I mean...

- Rice alcohol.
- What did I say?

Okay.

See that?

An auntie showed me how to do it.

(Auntie Si Yoon's way of serving is charming.)

"Auntie" is like the grandma of Korea.

I see.

If you go to a restaurant in Korea... How do I put it?

She shouts like crazy,

but her cooking is impeccable!

It's not something France has.

Call her "mere" in France.

It's what we do in Lyon.

Making traditional food with an attitude...

is like your typical mere of Lyon.

(Mere of Lyon is France's auntie.)

(Source: Les Meres Lyonnaises)

("Mere" means mother.)

(Refers to female chefs...)

(who played an active role in olden-day Lyon, mere.)

(Restaurants run by "mere" have been recognised...)

(as must-eat places since the past.)

(La Mere Cottivet means Mother Cottivet's.)

(Le Mere Maquerelle means Mother Maquerelle's.)

(Mere restaurants are still running.)

(Among them, both Mere Brazier restaurants...)

(have received 3 stars from Michelin.)

Meres are loud...

but treat us nicely.

But they nag us for not eating.

They say, "Is my food bad?"

("Mere" is similar yet different from Korea's "auntie.")

(Single Pan House also has a mere.)

We have another pancake, right?

(Seafood pancake, a new side menu item)

(A generous amount of seafood)

(Mere Jang Woo is in charge of the pancake.)

It's time to flip them.

(After enduring the wait)

(Golden)

(The flavourful seafood pancake is done.)

Number ten.

(Just when he's sipping on makgeolli, )

Seafood pancake.

(the seafood pancake is served!)

Let's have a glass.

You have pancake with makgeolli.

Okay.

(It's time to taste the combination.)

Let's go.

(Filling up the glass again)

(A bite of the seafood pancake)

(Getting the makgeolli ready immediately)

The pancake, together with the makgeolli, is amazing!

- It's incredible.
- Okay.

(Everyone grabs their makgeolli.)

(The combination of seafood pancake...)

(and makgeolli is always good.)

(But there's one thing to be careful about!)

(You can get drunk since it's too good.)

My face is a little red.

Same here.

I'm getting a bit tipsy.

(Here's bossam before you get too drunk.)

(Prepping several pans at the same time)

(On top of a bed of salad)

(Cabbage)

(Placing the 4 different ssam in order)

(Seasoned squid)

(And a generous amount of spicy radish salad)

(Slicing the pork into equal widths without hesitation)

The meat looks good.

(Neat)

It's looking better.

(Feeling proud)

- It's pretty.
- I agree.

- Number eight.
- Okay, thank you.

- This one? Okay.
- Number five.

(Here's the pretty and speedy main menu of today.)

- Ten?
- Number ten.

Here.

(Serving the pretty pan of bossam)

This is not spicy.

Trust me.

- Here's a gift.
- Okay.

Which one of these? Which one?

This is too salty.

Okay.

I think two fish.

"Two..."

And...

I think two fish.

(I think two pieces of shrimp?)

- A little.
- Okay.

- Two fish.
- Okay.

(Two pieces of shrimp)

- It's nuclear.
- Nuclear.

- Just a bit.
- Yes.

Yes, that is a big ocean.

Okay.

Very salty.

- Okay.
- Yes.

- Enjoy your meal.
- Thank you.

(Auntie Si Yoon leaves after a close 1-on-1 service.)

Is it squid?

(Gloves are not needed.)

(The pro eats a mouthful.)

Only a little bit of the salted shrimp, or else it'll be too salty.

(Happy)

It's delicious.

I forgot to dip it in sauce.

(Pulling the fat off the bossam)

(Placing it back on top after dipping it in sauce)

It's my first time having it like this.

This combination is the best.

I love it. I've never had such a dish before.

I'm really enjoying it.

(With that, they didn't stop eating.)

I'm full now. My stomach is full.

I'm at my limit.

(After swallowing it down with makgeolli)

(Sipping)

(Amazed)

(It hits the spot!)

(Current time: 3pm)

(The street is still busy with people.)

Saturday is surely filled with people.

What a nice vibe.

(On a Saturday with a nice vibe, )

(the customers kept coming in.)

(Sold 40 portions so far)

(Today's target: 80 portions)

(Today's target: 40 out of 80 portions)

(Achieved 50 percent of the target value)

(This street, full of people on a Saturday afternoon, )

(becomes more crowded in the evening!)

If things go according to plan, we'll have many customers tonight...

and hit a new record.

(Chef Paik saw hope for achieving 80 portions.)

(Burning with motivation as they're closer to their best sales record)

Let's think about what to serve for dinner while having lunch.

Was something the matter?

There was no problem,

but nobody was willing to sit on the wooden bench.

(The majority of the customers...)

(preferred the outdoor tables.)

(I'd like the terrace as well.)

(I'd also like the terrace.)

(The terrace was popular.)

(But the wooden bench was empty even after a while.)

(The wooden bench is a let down.)

I thought it might be too strange.

Sitting on the bench might be uncomfortable.

(It'd be great if we could get that table.)

(I don't want to sit over there.)

(On guard about the wooden bench)

(I can't sit on the wooden bench.)

(I can't sit on the floor for long!)

(The wooden bench is tough to sit on.)

(If no customers are willing to sit on the wooden bench)

Since nobody sits there,

our place looks empty from the outside.

(It leads to a loss of sales.)

Let's replace it with tables.

- Okay.
- That's a good idea.

(Strategy for 80-portion dinner sales:)

(Change the wooden bench to regular tables)

(Able to serve more customers)

In 1, 2, 3.

(Taking the wooden bench out using their forearm muscles)

The chairs...

shouldn't cross this line.

Okay.

(Being careful of the restaurant next door)

If I sit down...

(Checking thoroughly by taking a seat)

(Done after placing them neatly!)

(From a 3-seater wooden bench...)

(to 4 tables that can serve 8 customers!)

(Single Pan House's tables have been upgraded.)

(Meanwhile, what's going on in the kitchen?)

- I find it funny too.
- Sorry?

To think I'd stop preparing bossam to make bread again.

(Bread out of the blue?)

To be completely honest,

I wanted to sell bread, not a pan of food.

(Where we're doing business is...)

(the country of bread, France.)

(The French staple food is...)

(bread.)

(The country with the most bakeries per capita in the world)

(Around 12 million people visit a bakery per day on average.)

(Always on the French dining table)

(Even when drinking, )

(bread is eaten.)

(The country where bread is eaten even on the streets.)

(When moving houses, )

(the French love bread to the point of going wherever the bakery is.)

(From the baguette, France's national bread, )

(to croissant, )

(brioche, )

(pain au chocolat, )

(madeleine, canele, macaron, and more)

(The birthplace of all that bread)

(What kind of bread will Chef Paik sell in such a country?)

Little did I imagine making...

makgeolli bread in France.

(Makgeolli bread?)

I bet the people will love it.

Seriously, it's...

(Makgeolli bread?)

(What kind of bread will Chef Paik sell in such a country?)

Little did I imagine making...

makgeolli bread in France.

I wanted to try it.

I wanted to sell makgeolli bread in the country of baguettes.

(Baguette versus makgeolli bread)

(Flavourful with the delicate taste of makgeolli)

(Korea's traditional fermented bread)

(Koreans are familiar with makgeolli bread.)

Making it by steaming must be interesting to them.

When we see steam coming up from a steamer on the streets,

we wonder if it's dumplings or steamed buns.

When the steamer is steaming...

and the hot, steamy bread is taken out, people will look at it.

It happens in every country.

(Strategy for 80-portion dinner sales:)

(Start selling makgeolli bread)

(Starting to make makgeolli bread)

(First, adding in the yeast.)

Exported makgeolli...

is pasteurized. It has no yeast.

That's why I added yeast.

(Adding flavour with milk)

(Crushing the yeast so it melts well)

Makgeolli.

(Also makgeolli, the core ingredient)

(Pouring in a whole bottle)

(Sweet sugar and baking powder to help with the fermentation)

You can only smell the makgeolli very slightly.

(Mix it so everything blends well.)

Makgeolli smells amazing.

Flour.

(Add in the flour)

I'm challenging bread with makgeolli bread.

(The makgeolli bread dough is finished.)

I bet people will love it.

I'm giving it a shot because I'm curious myself.

- After all, the French love bread.
- Right.

- They might like makgeolli bread.
- Right?

You can smell the makgeolli.

(Once the dough is thick enough)

- Let's wrap it up.
- Got it.

(Wrap it in plastic wrap so it can ferment well.)

- Si Yoon.
- Yes?

Do you know how to make makgeolli bread?

I wasn't a pro at it.

Here.

Nice.

(The pro is Chef Paik.)

- Leave it somewhere warm.
- Okay.

- It'll ferment only if it's warm.
- I see.

(Placing it near the oven to ferment)

(While it's fermenting)

(Getting the steamer ready)

(Setting it up so it's clearly visible from outside)

(What is that?)

(The soon-to-be-ready makgeolli bread...)

(comes as a set with sweet Granny coffee!)

(It's a dessert served after the meal.)

Can we open?

Yes, get ready.

(Open for dinner)

We'll get ready.

(Open for dinner)

Let's work hard.

- Okay.
- Good.

I'm counting on you again.

We're open.

- Hello.
- Hello.

- Two people?
- Two people.

Do you prefer the terrace?

(They got customers as soon as they opened.)

There's upstairs too.

We'll sit on the terrace.

Okay.

(In just 1 minute since they opened)

(Daily target number of customers: 42 out of 80)

(They take their seats at a table!)

Hello, we're a Korean restaurant.

(As soon as the first customers sit down, more customers crowd in.)

- Five people.
- Five people? Okay.

(A big group of five)

A group of five people.

(At the appearance of a big group)

- Welcome.
- Welcome.

(Their voices get louder.)

(In just 1 minute since they opened)

(Daily target number of customers: 42 out of 80)

(Daily target number of customers: 47 out of 80)

(Humming)

It looks delicious.

- Hello.
- Hello.

It's barley tea.

(She now serves the welcome drink smoothly.)

(As she's doing that...)

- Hello.
- Welcome.

- Welcome.
- Hello.

Hello.

(Another group comes in.)

(The family of 4 heads to the 2nd floor.)

Jelly.

(Si Yoon becomes in charge of them and follows them closely.)

Jelly.

Up to you.

- Okay.
- Thank you.

Thank you.

- Thank you.
- Thank you.

(Dinner business duration)

(In just 6 minutes, they got 51 out of 80 customers!)

Yes, once you're ready.

- Yes, we're ready.
- Okay.

- So we'll have one bossam.
- Yes.

And I want Coke Zero.

Zero, okay.

Okay. Nothing else?

- That's all.
- Okay.

- Thank you.
- Thank you.

(Order: 2 pans of bossam, 1 Coke Zero)

We'll try the additional menu too, right?

- Soju?
- Get it if you want to.

I'm not driving.

(They're ready to have a blast with soju.)

So one bottle of soju...

and one serving each of rice balls and cod pancake, right?

(Order: 5 pans of bossam, 1 soju, 1 cod pancake, 1 rice balls)

(And another table ordering soju)

- Soju.
- Oh, yes.

Good choice, yes.

Cod pancake.

Okay.

- One rice balls, one...
- Yes, fish...

- Fish pancake. Okay.
- Fish pancake.

(They order the additional menu too.)

(While Si Yoon jots down the order...)

You need to tell him that.

- My son...
- Yes.

- He's allergic.
- He's allergic.

Allergic, yes.

- He's...
- What allergy?

- Noix.
- Noix.

- "Noix?" - Yes.

Okay.

(He writes down what he hears.)

Okay, let me check.

Okay.

(Si Yoon wrote "noix.")

(They seem to have spoken in English, )

(but it's a rather foreign word.)

Yes, he's allergic.

Okay, I'll ask my chef.

Okay, thanks.

Thank you.

(Si Yoon deals with them calmly and rushes downstairs.)

(Si Yoon deals with them calmly and rushes downstairs.)

What's "noix?" It's an allergy.

- "Noix?" - "Noix." What's that allergy?

- "Noix?" - Is it English?

(Even the local part-timer can't figure out what "noix" is.)

What is a "noix" allergy...

in English?

"Noix?"

He's allergic to "noix."

I don't know.

- Can you ask?
- Upstairs?

- Yes. I'm sorry.
- Don't worry.

I thought you'd get it if I said "noix."

(He heads upstairs without hesitation.)

(The official language genius of Single Pan House)

He's a young boy. Please ask for me.

- Okay.
- Sorry.

(What is a noix allergy?)

Hello.

You have an allergy?

- Yes.
- To...

(Can the language genius John...)

(figure out what he's allergic to?)

Noix.

Noix.

- Noix.
- Noix.

(It sounds like "nuah.")

(This time, he said it in French.)

(But he's talking to Andrew Park, an American.)

(Even as the language genius, he can't possibly know French.)

(Noix)

- Nuts.
- Yes, nuts.

- Okay.
- Okay.

- All nuts.
- All nuts.

Okay.

(He understood it?)

(John understood the French word "noir," which means nuts.)

He spoke in French, right?

Yes, he did.

(Relieved)

(The language genius who's finally mastered French returns.)

- What was it?
- He's allergic to nuts.

Oh, why is that... Nuts.

- It's noix in French.
- Nuts.

Does any of our food use nuts?

No.

None at all, right?

I'm sorry, child.

It's my fault for being dumb.

(Feeling somewhat sorry)

It'd be nice to practice this...

and show it to the kids.

How do you do it?

(The uncle, who feels bad, will show you...)

- Six o'clock.
- Six o'clock,

one o'clock, three o'clock.

(A soju tornado)

One o'clock, three o'clock?

(Even this is difficult.)

- Six o'clock.
- Yes.

One o'clock.

Dreams and hope for the child.

- Wait. Uncle will show you.
- Start at six o'clock.

Start at the six o'clock direction.

It kind of worked.

But it looks ugly.

- What's wrong?
- Hold on.

I can do it once I'm in front of them.

I'm a natural performer.

That's good. What's with you?

You're so stiff.

(Stiff)

- Young kids will like it.
- I'll try it.

- Should he be doing it?
- If I fail,

I'll return as if nothing happened.

It's not my fault if you fail.

(Single Pan House's unofficial stiff uncle...)

(heads to the 2nd floor confidently.)

(Extremely nervous)

(Can Si Yoon deliver dreams and hope...)

Here you go.

(To the young customer?)

Okay, please wait a moment.

(Exhaling)

I feel pressured. Okay.

There!

(He held it upside down.)

Okay, one more.

A tornado.

My gosh.

I'm sorry.

My gosh.

(A dreamless and hopeless ending)

- Thank you.
- Thank you.

(Sighing)

(In front of the uncle who trudges back...)

This is so funny.

(Shaking)

A tornado.

Yes.

A tornado.

(A clean tornado)

Thank you. A tornado.

(Somber)

This is funny.

(Looking daggers)

- I'm envious.
- Enjoy your meal.

(The original tornado maker's class cannot be outshone.)

I think that's her best skill.

Why can't I do it?

She kept practising just now.

She practised?

- She practised watching YouTube.
- She's a hard worker.

This is funny.

(Surprised)

Enjoy your meal.

(She mastered the difficult skills by practising.)

Thank you.

Enjoy your meal.

(You can do it too, stiff uncle!)

- Cheers.
- Cheers.

Cheers.

Bottoms up, guys.

(Bottoms up)

(Exhaling)

(The customers well-versed in soju downs it in one go.)

Hold your arm like this.

(The Korean drinking manners are known globally.)

(The little guy pours him a drink reverently.)

I should pour you a glass too,

but you can't drink yet.

Can I try it?

No, it's alcohol.

(Disappointed)

What food will they serve?

None of the Korean dishes I knew were on the menu.

There was a dish using fish.

- Cod pancake, rice balls.
- Rice balls.

(Wait just a moment, cod pancake is on the way!)

(Cod fillets they bought at the market)

Cod pancake.

(Cut it into a decent size.)

(Season it with salt and pepper.)

(Add a lot of flour too.)

(Mix them well so they don't clump up.)

(He starts to cook a cod pancake.)

(Dip the cod into egg wash.)

(A simple cod pancake recipe!)

(1. Add oil onto the griddle.)

(2. Place egg wash-dipped cod pieces onto it.)

(3. Next...)

(Sizzling)

(4. Flip them well so both sides are evenly cooked!)

(Once both sides turn golden brown, it's complete.)

(Korean fish pancake, cod pancake)

The pancake for Table Two is out.

- Table Two.
- Okay, serving it now.

This is fish.

This is cod pancake.

- Okay, cod pancake.
- Fish pancake.

- Okay.
- Cod pancake.

(They were curious about cod pancake.)

I think they're pieces of fish.

It's a fritter of kind, but instead of using flour,

they used egg wash.

You're right.

Is it made of eggs? Bravo.

(Is it made of eggs? Bravo.)

(Why is the concept of using eggs for cod pancake unfamiliar to them?)

(Unlike Korean cod pancake, which uses a lot of eggs, )

(fish and chips, the representative cod dish of Western cuisines, )

(make the batter using only flour and seasoning.)

(It's different in taste and texture from egg batter!)

(Will they like cod pancakes?)

It's so delicious.

(It's so delicious.)

(She quickly takes a bite of a cod pancake.)

(Satisfied)

It's so delicious.

(Staring)

(The youngest, who was hesitant to try, takes a bite.)

(An eye-opening taste!)

(The new menu, cod pancake)

(It's an eye-opening taste.)

This is crazy. I can't believe I've never tried this before.

This is revolutionary.

This is revolutionary.

I can't believe I never got to try something like this before.

This is amazing. We haven't had stuff like this, right?

(Regretting it)

I never thought about a fish and egg combo.

This melts in my mouth.

The fish melts in my mouth.

- This is so tasty.
- Yes.

- Yes.
- Chef, they like it.

Do they?

(Mood lifted)

- Yes.
- Nice.

- Where did it go?
- Here.

(Elated Chef Paik's...)

(energetic bell ring)

Nice.

Take it.

Gosh, why did I shout so loud?

(Here's a pan of bossam.)

This is awesome.

It looks tasty.

Let's see. It smells amazing too.

(He is rather excited.)

(First ssam)

(Second ssam)

- Enjoy.
- Nice.

- It's splendid.
- It's splendid.

This is really...

delicious.

(He's deeply in love with bossam.)

Kimchi tastes really good too.

Bossam and kimchi...

are like baguette and butter.

Okay.

(Like spreading butter on bread, put kimchi on the meat.)

(Open wide.)

Wait, I can't eat it at once.

It's not big.

(The bossam carries love.)

It's amazing.

Make one for me too.

- Sorry?
- One for me.

Okay.

(Okay.)

What would you like me to add?

(The bossam carries tact.)

(One bossam containing both love and tact)

(Humming)

(While everyone is enjoying their meal...)

(It strangely feels...)

(dead silent.)

(dead silent.)

(Since they opened at 6:30pm, )

(about 50 minutes have passed.)

(But except the three teams that came in right after they opened, )

(The number of new customers)

(Only three)

(Sighing)

You get tired when you're busy,

but when there are only a few customers, you feel drained.

(The menu is the same, )

(but it's so different from lunch.)

(If they continue to have so few customers, )

(they can't hit today's goal of selling 80 servings.)

(He mimes and pulls hard, )

(but people just walk past.)

I'm upset.

I have a feeling it will stay quiet for a while,

and customers will rush in at once.

Yes?

You think it'll stay quiet for a while,

and customers will rush in at once?

Yes.

- You think so?
- Yes.

(Laughing)

- That's scary.
- At 7... At 7:30pm.

At 7:30pm?

I'm suddenly scared hearing that.

Yes. She's so confident to say that.

- "Yes." - Exactly. "Yes."

"At 7:30pm."

Everything starts late on Saturdays.

- At 7:30pm.
- At 7:30pm?

(Will customers come after 7:30pm?)

I'm suddenly scared hearing that.

Yes. She's so confident to say that.

- "Yes." - Exactly. "Yes."

"At 7:30pm."

Everything starts late on Saturdays.

- At 7:30pm.
- At 7:30pm?

(Will customers come after 7:30pm?)

At 7:30pm.

(Current time: 7:30pm)

(Empty)

(Trying his best to smile)

(Attracting customers must go on.)

Korean restaurant. He's a very famous chef.

(He smiles and turns away.)

See you.

(He fails ruthlessly.)

(Whining)

(He spots his next target.)

Hello. It's a Korean restaurant.

A new restaurant.

(Turning away)

Hello. It's a Korean restaurant.

He's a very famous chef.

Yes.

I see.

(Smiling innocently)

(But they walk away too.)

See you next time.

Hello. It's a Korean restaurant.

Hello. It's a Korean restaurant.

(A Korean restaurant in the crowd)

They have so many customers.

(What saddens them more than anything...)

I'm upset.

(Unlike the empty Single Pan House, )

(the restaurant next door is crowded.)

(Relative deprivation)

(What's more, if they walk further into the alley...)

(P Burger is a full house.)

(A full house)

(There's even a queue!)

(All the restaurants are full.)

(There are so many people.)

The next door's business is doing well.

(So why don't we have many customers?)

I'm envious.

They're a full house. What's going on?

(The staff is feeling anxious.)

This is strange.

What time is it?

It's 8pm.

(It's close to the peak time, 8pm.)

(Thinking)

It's strange.

- Where are the customers?
- What's happening?

What's going on?

(What on earth is going on?)

(Glancing)

(Chef Paik is getting more worried too.)

(Checking the steamer over the heat)

(Is this the time to do it?)

Let's try making the makgeolli bread now.

- Right now?
- Yes. We need to show something.

(They need to grab attention with makgeolli bread.)

(Separating the 2nd layer of the steamer)

(While Chef Paik lays the cloth, )

(Sous Chef Jang Woo grabs the dough.)

(They unwrap the tightly covered dough.)

(Surprised)

- Goodness.
- I can smell it.

(The chewy dough smells like makgeolli.)

(Going straight to the steamer)

Please hold it.

Just like that.

What is that?

(They're grabbing people's attention in various ways.)

(Caring closely until the end)

Good. Take it.

(He spreads the dough evenly.)

(Here come the raisins.)

(The bread is expanding in real time.)

(Adding the dough)

(Placing the raisins)

(Even the Baking Master is watching it.)

(The 1st layer and the 2nd layer are back together.)

(Now it all depends on you.)

(Chef Paik's hope is rising.)

(Steamy)

Do you see that?

(The steamer grabs their attention.)

(Since people are starting to show interest, )

(let's add the pan too.)

Let's chop the meat here. We have to.

(Moving the meat-cutting zone)

(Glancing)

(Performer Paik enters.)

(Minding the audience...)

(but pretending he doesn't)

(Steamer, bossam, and performance, the 3-combo attention grabber)

Hello. It's a Korean restaurant. We're newly open.

(The Korean Man joins them.)

(They pass it by again.)

(But three women stop.)

(They stride back to the Single Pan House.)

Is there a table for three?

(Precious customers are here!)

Can we put the tables together?

Okay. Of course. Yes.

(He gets their table ready right away.)

(Number of customers: 57)

- He's a very famous chef in Korea.
- Yes.

- Is he?
- Yes.

- From Korea.
- Done!

(Somewhat full of energy)

(And more customers arrive.)

- Is there a table for two?
- Of course.

(Number of customers: 59)

- Welcome!
- Welcome.

(They sit by the window on the 2nd floor.)

Hello.

It's a Korean restaurant.

(Saying "Korean restaurant" dozens of times)

It's newly opened. Yes.

(They finally respond to "Korean restaurant.")

Okay. Let's put the tables together this way.

- So as many people can see.
- Okay.

(Number of customers: 62)

- Another table is full. Nice.
- Yes.

Here's the menu.

- Okay. Thank you.
- Thank you.

Do you only have this?

Yes. This is a course meal.

This is...

They offer a single menu.

Yes. A pan of bossam.

Let's try it.

Then, we'll order three plates.

(Glancing)

(And there's someone desperately waiting for the order.)

(For no reason, he cleans the grill that's especially clean today.)

(You have an order.)

(Turning)

New order!

(Responding to it at the speed of light)

Is it raining?

We have 3 people at Table 17.

(A wall between them)

I guess my hearing is getting worse.

- But I heard it that way too.
- Right? "It's raining!"

- I thought he said, "It's raining!" - "It's raining!"

New order!

(Another person is responding to "It's raining!")

(Checking the amount of rainfall)

- Is it raining?
- A little.

Should I extend the awning?

(Checking the restaurants around them)

I think we should extend it.

Is it raining?

A little bit, I think.

(When the awning is extended...)

(and the lights turn on...)

- It's pretty.
- Beautiful.

- Do you prefer it closed?
- No, it's okay.

- It's for you. Really.
- It's good.

No? Is it okay?

(The owner of Restaurant M gives him a thumb up too.)

Okay.

Samuel confirmed it.

(Paik's "New Order" led to an expected result.)

(In fact, in France, instead of using awnings...)

(during the day when the sun is bright, )

(they use them more often at night...)

(after turning the lights on.)

(They enjoy the sun during the day without the awning.)

(At night, they enjoy the vibe with the lights under the awning.)

(Awnings are used differently than in Korea.)

Okay. Many people are passing by.

Performance.

(There are only two audience members right now.)

(While waiting for the day when the Single Pan House is full, )

(he focuses on cutting the bossam.)

(A performance you can't take your eyes off)

Look at the meat.

(Enjoying)

I'll never be a vegetarian.

(Glancing)

Turning crisis into opportunity.

(A large amount of sliced meat is placed on the pan.)

(One more time)

(Once more, for the last time)

I'll serve it.

(Once more, for the truly last time)

- Sesame salt.
- Okay.

- Yes?
- Table 17.

Table 17? Goodness.

- I'll take it.
- Okay. Thanks.

(Once the part-timers place the sauces, )

(the pan of bossam enters.)

This is bossam.

(He explains how to eat bossam.)

Yes.

Bossam, a little bit of kimchi,

- Yes.
- and the sauce.

- Okay.
- Okay.

Please enjoy.

- Thank you.
- Thank you.

With these two, we go for what we want to.

(They grab a piece of endive.)

(Spicy radish salad)

(Spicy radish salad)

Didn't he tell us to put the meat first?

You do whatever we want to do.

(They combine it according to their taste.)

(Everyone has a bite of ssam.)

It's spicy.

But it's really good.

- Yes. It's good.
- It's really good.

This one is delicious.

They put something spicy in it, but I like it.

(Their favourite is the spicy radish salad.)

(She puts the spicy radish salad on her ssam...)

(and tries it without the meat.)

(This taste reminds me of...)

I think it might be seaweed salad.

(Its firm texture is similar to that of seaweed.)

I love seaweed salad.

(So I like the spicy radish salad too.)

(She grabs the spicy radish salad, her favourite, again...)

(and puts it in her mouth without the meat.)

(And she continues to enjoy the spicy radish salad.)

Its seasoning is just so tasty.

(So I should devour it.)

It's good. Now, I understand why Koreans are skinny.

They eat more vegetables than us.

We eat tartiflette.

(Tartiflette: Gratin with cheese and potatoes)

(A famous high-calorie French dish)

I like that we're eating vegetables.

(If only all the vegetables in the world...)

(could be like the spicy radish salad, )

(we would devour them like this.)

(The spicy radish salad's spot is empty.)

Do you think we can ask for more of this?

No.

You can dip it in its sauce. It's tasty.

(When they try to use its seasoning as a dipping sauce, )

(Si Jin arrives just then.)

How's everything?

They're wonderful.

Let me know if you need anything.

Especially the vegetables, I'll bring more if you need them.

(Hurrah, a refill!)

This is cabbage, right?

Kichi? What was its name again?

- Do you mean the radish?
- Oh, it's radish.

Would you like more?

Yes, definitely.

I'll bring you more spicy radish salad.

Thank you.

(They successfully asked for a spicy radish salad refill.)

(Spicy radish salad refilled)

Thank you.

(A bite of fresh, refilled spicy radish salad)

It's tasty.

It's flavourful.

(She places it right in front of her friend.)

(The tasty spicy radish salad is finished in a flash.)

(Meanwhile, the next table finished their meal.)

Would you like a dessert?

We have a special dessert.

It's makgeolli bread.

Sure.

(The first order for makgeolli bread came in.)

Dessert?

(The table of 5 orders the dessert too.)

Okay.

(Delivering the order to the kitchen)

Makgeolli bread.

What sound is this?

It's my alarm.

- Whose alarm?
- Mine.

I see.

Makgeolli bread is done.

(Just in time, makgeolli bread is ready.)

(He solemnly changes his gloves.)

(He heads to the steamer with a heavy heart!)

(Internally, he's quite nervous.)

(He tried to make Korean bread in France, the country of bread.)

(And it's a secret plan to attracting customers at that.)

(Super nervous)

(The hope of Single Pan House)

(How did it turn out?)

(Fluffy makgeolli bread)

Nice.

It's baked nicely.

(Wrap it in the cloth as is.)

Heave-ho.

What's that?

(Amazed)

It's a dessert.

(Jaw dropped)

I want to try that.

What dessert is that?

"Like French baguette, it's Korean traditional bread."

"It's made using makgeolli."

(They reserve makgeolli bread as their dessert.)

(Those passing by stop walking too.)

It smells amazing.

(You can't just walk past freshly-baked bread.)

(Even the staff gathers around to see it.)

He's doing it now.

It's hot.

(Amidst everyone's expectation, he starts to cut makgeolli bread.)

It's hot.

(Trembling)

(He lifts it carefully.)

Oh, dear.

This isn't steamed enough.

This is bad.

Right? Try it.

(He takes a piece and tests it.)

It's basically dough.

(Current state of the bread)

What should we do?

Is it not ready yet?

(It's basically dough.)

(He steamed it for the right amount of time.)

Again.

(Putting his questions behind, he steams the 2nd batch.)

(A moment later)

(Rechecking makgeolli bread)

(Is it properly steamed this time?)

(Chef Paik looks troubled.)

Is the makgeolli bread ready?

(The customers are waiting for their desserts.)

(To be continued in 60 seconds)

(What happened to makgeolli bread, )

(the hope of Single Pan House?)

(The first makgeolli bread went terribly.)

(To repay that day's humiliation.)

(Chef Paik sharpens his knife of revenge.)

(His counterattack starts.)

(Upgraded makgeolli bread!)

(Gosh, that's makgeolli bread?)

(That's crazy.)

(Keeping up the momentum, the K-rice thief sets off.)

(Tear it...)

(and roll it up.)

(The root of home-cooked meals, braised kimchi)

(I have a good feeling.)

- Chef.
- Yes.

(Those guys are here.)

(Who's here?)

(Single Pan House stirs at the arrival of a big shot.)

(It's burning!)

(The nervous staff members make one mistake after another.)

(The atmosphere is tense at Single Pan House. How will it end?)

Dramaday.me