All language subtitles for The Genius Paik 3 E03.ENG

All right. Let's...

(Starting the 2nd day of the restaurant strongly)

(To escape from being the bottom of the sales...)

(Pork rind, gochujang pork belly, hwajeon)

(A new sales business secret is prepared.)

(3 new side dishes are added.)

(Pork rind)

(Pork rind)

(Gochujang pork belly)

(Hwajeon)

(The side dishes successfully increased the sales.)

(Will they be able to escape from being the bottom?)

(The morning of Day 3 arrives.)

(What's Chef Paik and his team's morning routine?)

- Are you ready to conquer France...
- France...

- the biggest gourmet country?
- the biggest gourmet country?

Did we reach a little close to 800 euros?

It was 798 euros.

Okay.

(How much did they grow on Day 2?)

Chef Paik, welcome.

All right. Single Pan House's sales.

- Here we go.
- Show us.

- Here we go.
- Show us.

Drum rolls.

Oh, what?

(Single Pan House's Day 2 sales)

(798 for Day 1, 1,005 for Day 2)

Oh, what?

- It's over 1,000.
- It's still over 1,000.

Still, it went up by 207 euros.

Gosh, 1,000 euros. How much is that?

About 1,600 dollars?

I don't think the other restaurants sold that much.

Their sales must've dropped compared to the usual.

There weren't that many people yesterday.

(How's the sales of the other restaurants?)

Let's see.

(Revealing the sales of the rival restaurants)

(4 rival restaurants...)

(that made more than Single Pan House yesterday)

(1-million-dollar alley sales status)

(1,450 for P burger place, 745 for P restaurant)

(Single Pan House made more.)

- We made more.
- We made more.

I think we did better than yesterday.

- We beat one, at least.
- We beat one, at least.

- Next.
- I'm getting scared.

The next restaurant.

(M restaurant and L restaurant...)

(placed 3rd and 4th yesterday.)

(1st, bottom, 2nd, 3rd, 4th)

(Single Pan House placed 4th.)

We beat only one place.

(Progress to making 1 million dollars a year)

(At 13 percent)

(11,718 euros to go)

(They have to make 19,040 dollars in 6 days.)

I think we can do it.

Yes.

We'll only be open for lunch today.

It's Friday, right?

- It'll be crowded today, right?
- So...

(Friday)

(Friday is more special in France.)

(France is known as a paradise for laborers.)

(They work 35 hours a week, which is 4.5 days.)

(Many people stop working on Fridays.)

(Which means their weekend starts on Friday.)

(There are plenty of customers out on their day off.)

(It's the beginning of a busy business day.)

If we can sell soju, we'll make it.

(Chef Paik will snatch the opportunity.)

If we sell drinks today, tomorrow, and Sunday,

I think we will make the goal.

(Planning to make a lot over the weekend)

Okay, let's go.

(Heading for the restaurant with hope)

Let's try it. Let's go.

Let's go!

Come here. Let's have a meeting.

(They made it to work.)

(Discussing before a busy Friday)

(What's the strategy?)

Today...

To reiterate, the menu today is stir-fried spicy chicken.

Stir-fried spicy chicken.

(They'll switch the menu to stir-fried spicy chicken.)

(The issue with a pan of pork belly...)

(is that it needs a 1-on-1 care.)

(It's not possible to tend to so many customers.)

(By tending to them less, they can handle more customers.)

(Today's menu: Stir-fried spicy chicken)

(A leading single-pan dish in Korea)

(Stir-fried spicy chicken)

(Its biggest strength is...)

(that it's served fully cooked.)

(No need to help customers grill)

We won't have to tend to the customers as much.

- Okay.
- Not with this.

We'll have shorter turnarounds.

We can open up the second floor right away.

(They'll open the 2nd floor to hold more customers!)

(Single Pan House's secret weapon)

(The 2nd floor)

(Through the 1st floor and up the stairs...)

(is the 2nd floor with 22 seats!)

(It was closed on days 1 and 2...)

(because they had to serve customers one-on-one.)

(The menu change...)

(allows them to open up the 2nd floor.)

(Friday Sales Strategy)

(Upgrade: Stir-fried spicy chicken)

(Upgrade: Open the 2nd floor)

(Will the two upgrades...)

(lead them to good Friday sales?)

Jang Woo, isn't it time to get the chicken?

I'll be back.

Lyon.

Hello.

(He's like a big happy puppy on his walk.)

I met them yesterday too.

(On his way to the butcher's to get some chicken)

Hello.

My friend.

Order chicken.

- Call... Chicken.
- Chicken, yes.

- Around 10kg.
- Yes.

- Around 10kg.
- Without the bone?

Bone.

(So does he want the bones or not?)

(Deboning)

(Watching)

He's removing the bones.

He asked you, "Without the bone?"

That's why.

Did he? Your English is good.

(Embarrassed)

Didn't he say, "With bone?"

(I thought he said, "With bone.")

(While Jang Woo is waiting for the chicken...)

What's upstairs?

(Meanwhile, the floor manager is...)

There's nothing here.

(preparing to open the 2nd floor.)

(Empty)

(Fiddling)

(It's pressing to set up the 2nd floor.)

- Do we only have one torch?
- What?

(Pop)

(Climbing up a 2nd time with portable stoves)

(The first set of goods has moved in.)

(Taking some liquid fuel for the stoves)

(Climbing a 3rd time)

(Filling up fuel)

(This is not a replay.)

(Wiping the tables clean)

(Climbing a 5th and 6th time with dishes)

(7th: Cup, 8th: Tongs, 9th: Lighter, 10th: Stoves)

(Climbing up to the 2nd floor nonstop)

(The 2nd floor is filling up.)

(Before)

(After)

(Proud)

(That's when the part-timers arrive.)

- Hello.
- Hello.

(Chicken Jang Woo follows.)

I'm back.

- Is the chicken here?
- Yes.

Hand them to me.

(It's exciting to unbox the chicken.)

There are still feathers on this.

(Unshaven)

Gosh, it has feathers.

(It's his first time seeing feathers on a chicken.)

The meat looks delicious,

but they still need some cleaning up.

I'll remove the feathers.

(Here comes Si Yoon, the master of organizing.)

(He's having a hard time while working with bare hands.)

(Staring)

(He found some kitchen tweezers.)

(Passing the tweezers)

(Trying again with new equipment)

(The complex surgery went on for a long time.)

- Is it done?
- Yes, I'm done.

(Clean)

(Si Yoon prepared the chicken swiftly.)

(Start cooking stir-fried spicy chicken)

(Actually, there is a sad story...)

(behind the stir-fried spicy chicken.)

(It happened 4 days ago.)

(Testing before opening)

- Is that stir-fried spicy chicken?
- Yes, chicken.

(They worked hard to make stir-fried spicy chicken.)

(It was made with the sauce we all know.)

- Isn't it amazing?
- It looks like... Wait.

It's going to be so good when cooked.

(They attempted to bake it in large quantities.)

(10 minutes later)

(20 minutes later)

(Checking the oven time to time)

(But...)

What is this?

No way.

(What happened to the chicken?)

Why? Are they all burnt?

Are they burnt?

(They are burnt.)

- Gosh.
- It happened in a flash.

In the blink of an eye.

I had a mental breakdown then.

It's supposed to be connected to the tap.

But the water isn't running right now.

It would steam and cook well with water.

There was no steam.

(The oven wasn't connected to the tap.)

(It's not possible to cook it with the regular sauce...)

(because it burns before the meat is cooked.)

It was burnt because there was no moisture.

(They must use the oven since the kitchen is so small.)

(How can this be resolved?)

As for the chicken,

it will be stir-fried spicy chicken...

but saucy.

It'll be between a stir-fry and a braised spicy chicken.

The sauce will be similar to a braised spicy chicken.

(The key to the new recipe...)

(is water!)

(Filling the containers with water)

- There is a lot of water.
- We need a lot.

It will burn otherwise.

(Adding sweet and salty tastes)

(Also, onions)

(Like braised spicy chicken, the meat goes into the water.)

(The water will prevent it from burning.)

(A braised spicy chicken style stir-fried spicy chicken!)

(Grunting)

(Pre-cooking a full container)

(Making the sauce in the meantime)

(A big scoop of spicy gochujang)

(Dark soy sauce, chicken stock, soy sauce, doenjang)

- Bring the chicken.
- Chicken?

(Yes!)

(If the top is turning brown,)

(it's time to add the sauce.)

(Flip the meat once)

- Should I put this in?
- Yes.

(Heading back to the oven a 2nd time)

(Once baked with the sauce...)

Stir-fried spicy chicken.

(The result is...)

The chicken looks so good.

(It was cooked just right.)

(Once ordered, it's stir-fried with the sauce.)

(It will be boiled down in a pan!)

That smells fantastic.

(It will be boiled down in a pan!)

(And beside the stir-fried spicy chicken...)

(are all kinds of toppings.)

(First up is a spicy chicken's best friend.)

Toppings?

I think tteokbokki is always welcomed.

(Adding red sauce to it to match the chicken)

It's nice to braise it in the same sauce,

although we might not have an abundance of it.

(Braised potato in the same sauce...)

(It would be a pity not to have udon noodles.)

(Lastly, the key to stir-fried spicy chicken)

We should top it with cheese at the end.

Some might have never had cheese with spicy sauce before.

They go really well together.

(It controls the spiciness.)

(Its best friend, cheese, will join in.)

(A pan of stir-fried spicy chicken is ready!)

(In preparation for a busy Friday,)

(they will introduce stir-fried spicy chicken.)

(How many customers will they get to bring in?)

We're open!

(Current time: 12pm)

(Someone is approaching the restaurant.)

- Welcome!
- Welcome!

(His company is joining.)

(It's a family of 3.)

Would you like to sit on the terrace or inside?

- Inside, please.
- Inside?

- Follow me.
- Thank you.

Come on.

(The first chicken customers are sitting down.)

(Now that we have customers...)

Bring out the chicken.

(Warming)

(Overflowing)

(Clenching teeth)

(His eyes are on Jang Woo.)

(Walking as gently as possible)

Lower yourself. Bend down.

(Setting it down with a squat and a red face)

Please...

All right.

(It landed safely without a spill.)

I'm going to start!

Put it over here where they can see it.

Okay.

(Gently placing)

Let's make sure they can see this for the time being.

Here we go.

The customers can enjoy watching it for now.

Enjoy.

Enjoy it with your eyes.

(The stir-fried spicy chicken is being displayed in the window.)

(Halting)

(This passerby is interested.)

Hello, Sir.

(A passing couple...)

(also takes a peek at the chicken.)

Hello.

(Stopping in front of the restaurant)

Hello.

Is there a table for two?

Yes. Would you like to sit inside or outside?

- Welcome!
- Welcome!

It looks spicy.

(They head inside right away.)

- Hello.
- Come on.

- They came yesterday.
- Yesterday.

We met yesterday.

(This customer visited yesterday with his wife.)

(He had a pan of pork belly.)

(He's visiting with a friend today.)

Outside or inside?

- Inside.
- Inside.

(First customers to enter the 2nd floor)

(Following closely)

(Following the couple,)

(there is also a solo customer.)

(The 2nd floor is in business!)

(Customers are busy ordering on the 1st floor.)

There is only one menu.

Yes. It's great.

(2 pans of stir-fried spicy chicken, 2 desserts, 2 beers)

Hello.

Do you need me to explain?

- Yes.
- Yes, please.

Do you know anything about Korean food?

My daughter actually wants to visit Korea.

She has a lot of interest in the country.

She's preparing a presentation on Korea at school.

(Lena is visiting to do a research on Korea.)

Okay. We will order everything.

(3 pans of stir-fried spicy chicken, 3 desserts, 2 water,)

(2 sparkling water, 1 grapefruit soju)

She is allergic to peanuts.

(Special note: The daughter is allergic to peanuts.)

As for the order that just came in,

the daughter is allergic to peanuts. Please be careful.

- Okay!
- Thank you.

Okay, the first order.

(Cooking the first order)

(Picking a big piece of chicken)

- Pour some sauce.
- Here is some sauce.

(Adding enough sauce)

It's clearly good chicken.

(Cutting it into bite sizes)

(Chopped bell peppers and green onions...)

(are thrown on top of the chicken.)

(Boiling it down in a single pan)

(Topping time follows.)

That's good. Put potatoes on one side.

(Pre-prepared potatoes are going in.)

(A heap)

Potatoes and rice cakes?

(A heap of rice cakes)

(Lastly, a spread of Mozarella cheese)

(A pan of stir-fried spicy chicken is ready.)

Number two can go out.

- Number two?
- Yes.

(2 pans of stir-fried spicy chicken)

(Gulping)

(John is in guide mode.)

This is stir-fried spicy chicken.

You can have cheese or rice cakes with it.

It's very good.

(The key to stir-fried spicy chicken is cheese.)

(Have it with the chicken when it melts.)

Please enjoy.

- Thank you.
- Thank you.

(It's simpler to explain than a pan of pork belly.)

Wait.

(Picture time is a must before eating.)

(He's used to it.)

Sorry for making you wait, but it looks so good.

My goodness.

Wait, do we have to mix it?

No, no.

(Firm)

Are you going to eat it like that? I'm going to take a bit.

(Taking a little of everything onto her plate)

(Delicious!)

It's not as spicy as I thought.

They must have made it mild for us.

- Is it good?
- Yes.

(The cheese has melted.)

(Taking a bite of chicken with some cheese)

This is the good stuff.

(Sizzling)

Gosh.

The cheese is amazing.

(John takes notice of them.)

Chef, could you pass me some more cheese?

(Cheese topping on the house)

It's perfect.

Thank you.

Do you grill the cheese in Korea too?

- Yes.
- Really?

- Bigger...
- Thank you.

(We mix it on a bigger grill.)

(Scraping the cheese off)

A bit of the cheese was burnt.

I didn't see it before.

This is the Korean fondue.

Yes, just like how the fondue cheese burns at the end.

You eat that with an egg at the very end.

(Fondue)

(A French and Swiss cuisine in which you dip food in cheese)

(It requires you to heat up cheese.)

(The cheese scorches at the end.)

(When eating the scorched cheese,)

(you can add a raw egg.)

(Eating the melted cheese with an egg is very popular!)

(We all love scorched cheese.)

Number two?

Three people?

(Here is a pan of stir-fried spicy chicken.)

Excuse me.

(3 servings of stir-fried spicy chicken)

(Taking a piece of chicken...)

(to hand to his daughter first)

I wonder if it's too spicy.

(Worried about the spiciness before trying)

(The mother is taking a cautious bite.)

(She follows suit.)

The sauce isn't too spicy.

It's not spicy at all.

(Coughing)

(It must be spicy for Lena.)

(Lena's notes on her presentation on Korea)

(1. Stir-fried spicy chicken is spicy.)

(Yu Ri notices a customer who finds the chicken spicy.)

(For her customer who can't eat spicy dishes...)

I recommend you this combination.

(A lot of cheese)

My goodness.

(It won't come off.)

Thank you.

(A helping hand)

(Trying the chicken with cheese as recommended)

(She's now trying cheese with a rice cake.)

(Cheese is the best at controlling spiciness.)

(Eat it with melted cheese.)

(The best combination with spicy tastes)

(1. Stir-fried spicy chicken is spicy.)

(But it's not spicy with cheese.)

(Current time: 12:40pm, 40 minutes past opening)

(Rue Merciere on a Friday)

(It's different from a Korean Friday.)

(Since French people do not work on Fridays, Saturdays, and Sundays,)

(their weekends start on Fridays!)

(Today, there are more families out with their children.)

(Single Pan House is no exception.)

(Here's a family visiting.)

(Entering the restaurant)

- Hello.
- Welcome.

Welcome.

Could we leave our stroller somewhere?

Do we have space for a stroller?

- There...
- Yes, they can put it there.

- On the inside.
- Yes.

They have to go around.

Hello.

It's a baby.

A newborn.

A newborn just came in.

The baby is sleeping.

(The baby is getting the staff's attention.)

Such a young baby.

(The baby is the youngest customer at Single Pan House.)

(Here comes another stroller.)

(Heading straight for Single Pan House)

- There are two more people joining.
- Okay.

- It's three plus a baby.
- Okay.

(Guiding her to the wooden bench)

- Okay, thank you.
- No problem.

(Sitting on the bench with her child)

(A moment later)

- Hello.
- Can we sit over there?

Yes, go ahead.

(It's the 3rd table with a stroller.)

Peekaboo.

(There are many babies here since it's Friday.)

(Wiggling)

(Spitting)

It's just a potato.

(Refusing while crossing her legs)

(Meanwhile in the hall)

- Also, John.
- Yes?

We shouldn't forget.

Bibimbap... No, I mean...

- Right, we have to do this.
- We must talk about it.

(All the floor staff have gathered.)

So...

(They're making something in a circle.)

Like this?

It's hot.

- Is it hot, John?
- Yes.

We should tell them to be careful.

Do we go like this...

- In their mouth?
- and feed them?

What do we do?

We have to do this, right?

- It looks good.
- It's going to take all day.

We have to grill for them too.

Our arms are going to be sore.

(This is what they're preparing.)

(Self-made rice balls)

(When you eat pork belly,)

(you have to have fried rice.)

(With every spicy red sauce,)

(you have to have rice balls.)

(The customers must make them on their own.)

(100 percent handmade)

(It will soften the spiciness of the stir-fried spicy chicken.)

(Self-made rice balls are coming.)

Good.

(Rice balls)

I'll be able to mix it well, right?

(Will it be okay?)

It should be okay.

(They're nervous before serving the first bowl.)

Will you come around with me? Shall we give them one each?

We need to be brave.

- How about now?
- Please demonstrate for them.

There is nowhere to put it.

(Rice ball demonstrators are here.)

This is a gift.

- A gift?
- Yes.

(Passing over plastic gloves)

This is yours.

This is your right.

Follow me.

- This?
- Yes.

Okay, great.

(Mixing)

This is self... Self rice.

Rice balls.

How do we explain it?

Rocks.

Like...

(Their explanation is too rough.)

(When you see a red dish,)

(you think of rice balls.)

(Like so)

(And then you eat it!)

In one bite.

You try.

- I want to try.
- Okay.

- Like this?
- Yes.

- Okay.
- Yes.

- Yes. Good.
- Very good.

My goodness.

(Round)

I'll eat this one.

Really good.

I recommend this.

- Dip it.
- With this also?

Yes. Up to you.

Yes. Dip it.

- Enjoy.
- Enjoy.

(Something huge has passed.)

What a demonstration.

I'm impressed to see them eat it.

We somehow explained to them with our poor English.

(Mission accomplished)

We should take English lessons during our breaks.

(They continue to serve rice balls.)

(The glove is too big for her hand.)

You have to mix all the ingredients.

Then you turn them into small balls.

(Mixing)

(Lena's notes on her presentation on Korea)

(2. Make rice into balls?)

(Making a rice ball)

Here.

Did you see that?

Can I eat it with my hand?

(Hesitating)

Try it.

(Taking a look)

(Going into her mouth)

(Eyebrows rising)

- Can I make another?
- Sure.

(2. Make rice into balls?)

(It tastes so good!)

They're good at making rice balls.

- They're working hard.
- I'm hungry.

They're having fun.

They ate it all.

(Scraping)

(Scraping)

(The other tables cleared their pans too.)

We served generously, and they finished it.

Things are looking good today.

It's looking good.

(It will finish on a good note with a sweet dessert.)

(Single Pan House's dessert: Hwajeon)

(It's pan-fried in oil to make it soft.)

(It's coated with sweet honey.)

(There are jujube pieces in various shapes.)

(Decorated with edible flowers)

(A tasty and stylish K-dessert)

Two desserts.

(Heading straight to a table)

(Here are your hwajeons.)

- It's beautiful.
- It's lovely.

(Capturing it on her phone)

It looks like a gem.

(How does Yu Ri's hwajeon, as bright as a gem, taste?)

(Closing his eyes)

It's delicious.

(Impressed)

(Nodding)

It's very delicious.

(It's very delicious.)

(The family at the next table tries the hwajeon as well.)

(The dad tries the yellow hwajeon.)

This is a first for me. I like it.

It's the best.

(Crying)

(The other dad is struggling.)

(In the end, he picks up the baby.)

(Small)

(The youngest customer has woken up.)

(Drawing everyone's attention)

- It's a newborn.
- Right?

How cute.

(Ultimately moving to the mom's arms)

(Feeling comfortable right away)

(In the meantime, the hwajeon is served.)

(Digging in)

(Enjoying the dessert quickly)

(After finishing the dessert in 50 seconds)

(Taking the baby back so the mom can enjoy her dessert)

(Yawning)

(In the arms of the trusty dad again)

(Current time: 1:20pm)

(It's been 1 hour and 20 minutes since opening.)

- It was great, wasn't it?
- Yes.

- Thank you.
- Thank you, Chef.

- It was delicious.
- Thank you.

- Thank you.
- Thank you.

- Thank you.
- Thank you.

(Another table is done with lunch.)

(Leaving happy)

- Thank you.
- Thank you.

Please clean up outside when you have time.

(After the customers have left)

- We have to set the tables up.
- I leave it to you.

(Setting the tables up for the next customers)

(Cleaning the tables for Round Two)

(Meanwhile, in the kitchen)

(Chef Paik keeps looking outside the kitchen.)

(Unlike the bright floor, he looks serious.)

(The orders made earlier)

(There are no new orders.)

(No new customers)

Why is our turnover rate so slow?

People usually take a look and come in.

What's going on?

(Thinking)

A lot of people take a look...

but don't come inside.

(Even after looking at the stir-fried spicy chicken,)

(customers walk past.)

(Stopped at the sight of the stir-fried spicy chicken)

(Hesitating)

(They leave.)

Everyone just walks by.

Did everyone already have lunch?

(But it's currently peak time.)

(The storefront is quiet even during peak time.)

What could be the problem?

(Only one thing has changed today.)

(Stir-fried spicy chicken, the main menu)

(Is there a problem with the stir-fried spicy chicken?)

(Something is going wrong.)

(Time keeps ticking.)

(While 30 minutes have passed)

You can sit. Please sit. Thank you.

(Only 1 table with new customers)

We barely had any customers today.

Only two tables were served on the second floor.

This...

(The floor manager is about to report the slow business.)

(Sighing)

We only had two tables on the second floor.

- Today?
- Yes.

Other places are packed with customers.

Why not ours?

Because of the nice weather,

we had a pretty decent turnover rate outdoors.

No, our plan failed.

How come?

(The change in the menu plan has failed.)

(What's the issue with the stir-fried spicy chicken?)

(The change in the menu plan has failed.)

(What's the issue with the stir-fried spicy chicken?)

(Chef Paik looks at the leftover stir-fried spicy chicken.)

(Looking at the stir-fried spicy chicken...)

(through the big window from a customer's perspective)

(Checking the stir-fried spicy chicken...)

(on the customer's table)

(Did Chef Paik find a solution?)

Let's change our plan.

Sorry?

(Change our plan?)

The food on the customer's table looks spicy.

The one they're eating, right?

In short, it's the timing.

Customers stopped for a minute...

- when the food was served outside.
- Right.

But once the food was served, we had fewer customers.

True.

Contrary to today,

customers flooded in...

when the food was served outside yesterday.

(Yesterday's menu was a pan of pork belly.)

(A taste everyone enjoys)

(An easy-to-understand grilled meat dish)

(Thanks to it, the pan of pork belly...)

(Looking)

That looks good.

(worked as a billboard to attract customers.)

(But today's stir-fried spicy chicken...)

(is red, which is unfamiliar.)

- They think it'll be spicy.
- I see.

What's more, it's Korean food.

- So people fear the color red.
- Yes.

They're scared.

It's totally different.

To us, it looks appetizing.

Exactly.

(They can't give up like this.)

Give me the menu.

It's scary.

Now that I look at it, it's scary.

(The photo on the menu is red.)

We just need to take another one. Hold on.

Got it.

Let's make another menu.

- Menu?
- The other one... Look here.

(Adding another menu?)

Please add another page.

- The first page will be soy sauce, - Yes?

and the next page...

- will be the current menu.
- Okay.

Give them a choice of spicy and non-spicy.

- Understood.
- Okay.

(If they lost customers because it looks spicy,)

(attract them with a non-spicy menu!)

(Stir-fried soy sauce chicken, the strategy to draw in customers)

(Starting on the soy sauce chicken)

(Filling the new hotel pan with onions)

(After adding all sorts of condiments)

(And here is...)

(the core of the sauce, soy sauce.)

(Boiling it down as is in the induction-safe hotel pan)

(The chicken is being boiled down in the soy sauce.)

(Boosting the sweet and savory flavors)

(After adding in dark soy sauce)

- Place them inside.
- Okay.

(Finishing them off in the oven)

(The soy sauce chicken is in the oven.)

(What will it look like in 2 hours?)

(Time passes toward dinner.)

(Before they know it, it's evening in Lyon.)

(Single Pan House)

(Preparing for their first-ever dinner business)

- I'm back.
- Hi.

- Hi.
- Hey.

(On Friday night, Rue Merciere...)

(is already packed with people.)

(It's starting to get crowded as expected on a Friday night.)

(If only we could attract all those customers...)

(The success depends on...)

(Anxious)

(the stir-fried soy sauce chicken inside the oven.)

(Did the soy sauce chicken cook well?)

Are the chicken legs cooking well?

- The new batch.
- Yes.

The chicken looks amazing.

(Here comes the juicy-looking soy sauce chicken.)

- The color looks fine.
- Right?

Passing by. Please make way.

(Stir-fried soy sauce chicken,)

(the textbook example of sweet and savory,)

(makes its way out.)

(Placing it in front of the big window)

(Catching people's attention as soon as it appeared)

The customers are looking at it.

What a beautiful color, right?

(The outside is buzzing about the new menu.)

(But that's not the end.)

(Placing the stir-fried spicy chicken as well)

(Getting all the passersby's attention)

(Stopping)

(Stopping)

(The customers start to stop.)

(Stopping)

(Intrinsically walking toward the stir-fried chickens)

(After looking at the stir-fried chickens)

(Heading toward the restaurant door)

Hi. When do you open?

- At 7pm.
- At 7pm?

- Yes.
- Okay, thank you.

Just wondering, what time do you open?

We open at seven o'clock tonight.

- Seven?
- Yes.

- Pretty soon.
- Seven.

(And they wait in front of the restaurant.)

(There are already waiting customers.)

- Are they waiting?
- Yes.

I have a feeling we'll have a busy night.

You do?

Five minutes before opening.

(5 minutes before dinner service)

Five minutes.

Gosh, they're waiting.

(The queue is getting longer.)

(The workers prepare swiftly.)

Spicy first.

In the back, put the non-spicy one.

(Placing the spicy and soy sauce flavors side by side)

Let's all do a cheer...

We didn't cheer in the morning today.

Right.

Not cheering in the morning made our sales drop.

- I see.
- You're right.

Okay, our dinner business...

- Today's our first dinner business.
- Yes.

- Let's hit a new record.
- All right.

- Okay. Single Pan House, let's go!
- Let's go!

(Can they make up for the sales with the soy sauce flavor?)

Let's break our record.

We're opening.

(Current time)

(Opened for Friday night business)

Two?

(Starting with the customers who came first)

- Welcome.
- Welcome.

- How many?
- Three.

Three.

(The customers enter one group at a time.)

- You can go upstairs...
- Welcome.

- Welcome.
- where there is more space.

We have tables on both the 1st and 2nd floors.

Second floor, please.

(The 2nd floor host is on standby.)

(The 2nd floor, which was quiet during lunch,)

(is filling up fast.)

(6 tables have been occupied right from the start.)

(Waiting to take orders)

- I'll go to number five.
- Yes, thank you.

(Big steps)

- Hi, dear customers.
- Hi.

Would you like the spicy one or the non-spicy one?

(Today's order strategy)

(Today, 2 options are available.)

(Spicy or soy sauce flavor)

(Lunch failed as the stir-fried chicken outside looked spicy.)

- John.
- Yes?

Fix the menu.

If possible, recommend the soy sauce flavor...

- and serve it outdoors.
- Okay.

Indoors, recommend the spicy one.

- It's not spicy.
- Got it.

(Recommending spicy inside)

(The strategy is to sell different flavors...)

(indoors and outdoors.)

(It's best to sell the spicy one indoors as much as possible.)

It's not that spicy.

I want it spicy.

(The appeal that it's not spicy succeeded.)

(Even at the other tables)

Is it Korean spicy or French spicy?

(The customers worry about the spiciness.)

It's suited for the French.

Good. We can't handle Korean spicy.

Shall we get the spicy one?

Yes.

I recommend the spicy one.

It's the original flavor.

(The workers execute according to the order strategy.)

- I want the spicy one.
- Same.

- Okay?
- This one.

- Okay?
- Yes.

Okay.

(2 spicy)

(2 spicy, 3 spicy)

(All indoor customers ordered spicy.)

Table 2 ordered 2.

- Two.
- Number ten ordered three.

(Getting their drink orders next)

Soju?

- Soju?
- Okay.

I mean...

It's real soju.

Can we get soju and a beer? And we'll just...

- Somaek?
- Yes, somaek.

Really?

- Okay.
- Okay.

(A big okay)

Okay.

(Yu Ri gets prepping right away.)

(Getting one ice-cold soju)

(A glass full of smooth beer)

(2 soju glasses)

(Delivering fast)

Here are your drinks.

Thank you.

What's the ratio? Like one with...

That?

- What do you usually do?
- For real?

- I always...
- You go for this?

I always drink a 1-to-1 ratio. But...

Maybe...

(In the end, she demonstrates in person.)

Tornado. Yes.

(A sudden tornado)

Okay, Korean style.

One.

I think so...

(Sitting down)

(This is a close 1-on-1 lecture.)

(Laughing)

She sat herself down.

(Taking out a spoon shyly)

(Tapping)

(The close 1-on-1 somaek lecture is over.)

Thank you.

Enjoy.

- Thank you.
- Thank you.

(Amazed)

Thank you.

I want to try their beer.

Tornado. Yes.

Okay.

(Unintentionally watching from the front row)

(Ordering somaek as if bewitched)

Somaek is quite popular.

(Checking the order slips)

What?

Si Jin, what's this?

"Epi..."

"Epice" means spicy.

(Spotted an unfamiliar word on the order slip)

"Epice" means spicy.

"Epice" means spicy?

If "non" is in front,

- it's non-spicy.
- Non-spicy.

What was that again? Spicy?

It's not spicy if there's no "non."

- No, it's spicy.
- Spicy.

If there's no "non."

- Spicy if there's no "non?" - Yes.

(Checking again)

(Preparing the spicy one that has no "non")

(Choosing big chunks of chicken)

(Moving them to the pan)

(The spicy cooking line is in operation.)

(Jang Woo's single pan)

(Next is Chef Paik's single pan.)

(2 stir-fried spicy chickens)

Number three.

Number one.

(2 stir-fried spicy chickens)

Number ten.

- I'll take number ten.
- Okay.

It's hot. Be careful. Passing by.

- Shall I serve it?
- Number one.

Okay.

(Here's the stir-fried spicy chicken.)

(Jaw-dropping)

Enjoy.

(What makes everyone smile brightly)

(The look of the original spicy flavor)

- Bon appetit.
- Bon appetit.

(Taking a piece of chicken first)

(Dipping it in melted cheese)

(Wrapping the cheese onto the chicken)

(Activating a difficult skill)

(Satisfied)

It's delicious.

It really is.

(The perfect combination of cheese and spiciness)

(The customers who were worried it might be too spicy)

(She cautiously takes a bite.)

It's not bad.

- Sorry?
- It's pretty good.

It really isn't spicy at all.

This red dish is stir-fried spicy chicken, right?

They made it to suit the French palate.

It's not spicy at all.

(She is very satisfied with the spicy food she was recommended.)

They're all ordering the spicy one.

The customers indoors should.

(But...)

(to attract more customers,)

(they must serve stir-fried soy sauce chicken.)

Why won't they sit outdoors? They should sit outdoors.

Maybe because it's cold.

(They need customers seated outdoors...)

(to attract more customers somehow.)

(Single Pan House was waiting for outdoor customers.)

(They spot Single Pan House.)

(Two people stop walking.)

(They read through the menu.)

(They observe two types of stir-fried chicken.)

(8 times speed)

(After a careful consideration, they walk in.)

- Hello.
- Hello.

Two people?

We want to sit outside.

Sit where you want.

(The customers sit outdoors!)

(That means...)

Soy sauce for outdoor customers.

- Sorry?
- Soy sauce for outdoors.

(It's time to sell soy sauce flavor.)

It'd be nice...

to recommend them the non-spicy chicken.

"Non-spicy?"

Please recommend them the chicken that's not spicy.

Okay.

You dropped this.

(Earning her favor)

Today's menu is chicken.

You have two options.

Spicy or not spicy.

If you don't mind, I'd like to recommend soy sauce flavor.

We serve the spicy sauce separately.

(What will the customers choose?)

Okay.

(They choose soy sauce flavor which isn't spicy.)

(2 stir-fried soy sauce chicken, the 1st customers to order it)

Not spicy, and...

Two?

Wait, this is non-spicy.

- Non.
- Yes.

(Feigning nonchalance)

Not spicy.

(Finally presenting stir-fried soy sauce chicken)

(Add a generous amount of soy sauce.)

(Cut it into bite sizes.)

(Add some colors with green onions and bell peppers.)

(Once the watery sauce boils down,)

(the renewed topping appears.)

(Soy sauce tteokbokki without chili powder)

(Potatoes without the sauce)

(They clearly look different.)

(Lastly, add a lot of cheese.)

(Full of sweet and salty flavors)

(Zero spiciness)

(Stir-fried soy sauce chicken is ready.)

Table 12.

(The first stir-fried soy sauce chicken is served.)

Enjoy your meal.

(A brief wait until the cheese melts)

(Finally taking the first bite)

(Humming)

It's not spicy.

It's not spicy at all. It's sweet.

It's not bad.

I'm glad we can enjoy it comfortably.

(While the first customers for soy sauce flavor enjoy their meal)

(Showing interest in the big window)

(Showing interest in the stand sign)

(Spotting stir-fried soy sauce chicken on the table)

Hello.

(They stare at the chicken for a long time.)

- Could we have a meal?
- Yes.

Two people? Okay.

(After pondering,)

(they sit at an outdoor table.)

Here's the menu.

Thank you.

They have two flavors.

(They're curious about the menu the adjacent table is having.)

(Even as they're seated, they keep glancing over.)

(Thinking)

(At that moment, another group of customers appear.)

- Hello.
- Hello.

It's a new Korean restaurant.

- Shall we give it a go?
- Would you like to?

Okay.

(They choose to sit outdoors.)

(Staring)

- Are you fine with that?
- Yes, it looks okay.

(After a glance at the next table, they choose soy sauce flavor.)

(And the two customers who couldn't decide...)

- Do you want the non-spicy one?
- Yes.

(They order soy sauce flavor too.)

(The orders for stir-fried soy sauce chicken come in.)

They're both non-spicy chicken.

You're more famous than BTS.

Table 13.

(1 stir-fried soy sauce chicken served)

(Attracting attention)

(1 stir-fried soy sauce chicken served)

(2 soy sauce flavors each)

(All the outdoor tables are occupied with soy sauce flavor.)

The chicken tastes good with the sauce.

Wait for the cheese to melt, then have them together.

- Enjoy your meal.
- Thank you.

(John leaves after sharing how to eat the dish.)

(Taking the first bite of stir-fried soy sauce chicken)

(Surprised)

(Nodding)

(Stir-fried soy sauce chicken placed outdoors...)

(attracts passersby's attention.)

(Turning around)

(Glancing)

- Welcome.
- This way.

(4 more customers)

Welcome.

Welcome.

(2 more customers)

Welcome.

(2 more customers)

(Customers come in nonstop!)

- Hello.
- Do you have a table for two?

Well, no. Every table is full right now.

- Okay.
- Maybe 20 to 30 minutes wait.

(Current time: 8pm, only 1 hour since they started)

(Single Pan House is full.)

(During lunch, the 2nd floor only had 2 groups of customers.)

(It's become a full house for dinner!)

(Stir-fried spicy chicken)

(All they did was add the soy sauce flavor option.)

- We got a lot of orders.
- What?

We have a lot.

(They're racking in sales now.)

(How much sales did they make so far?)

What?

(62 euros, 95 euros, 90 euros)

(247 euros)

(80 euros, 144 euros, 90 euros, 91 euros, 79 euros, 92 euros)

(566 euros)

(82 euros, 92 euros, 79 euros, 79 euros)

(332 euros)

(Current dinner sales)

(1,105 euros, which is about 1,800 dollars)

(They broke their highest sales record in just 1 hour!)

(A business that flopped...)

(became a huge success!)

(But the abundance of customers means...)

How's everything upstairs?

- Are you okay?
- Yes.

Things have slowed down here,

so the food should be served fast. Everything else is fine.

(Returning to the 1st floor)

- Table 9.
- Table 9.

(Going back upstairs)

(Coming down again)

(The floor manager walks up and down the stairs nonstop.)

(Once he's done with the 2nd floor, he checks the outdoor tables.)

We need to serve them rice balls.

It's so busy.

(He's making rice balls.)

We got new orders.

Two for Table Fifteen.

You didn't write whether it's spicy or not for Table 15.

Is it spicy or non-spicy for Table 15?

(The order doesn't specify the flavor.)

(He can't hear him.)

Yu Ri, can you make one lemon soju?

It's here. I've already made it.

- I just need to pour it out?
- Yes.

It's so hectic.

(He forgot because things are hectic.)

You should start making coffee now.

- Okay.
- What about this?

Where's the blender?

- Where is it?
- Table Six.

- The coffee blender.
- Table Six.

- Table Six.
- In the freezer.

In the freezer?

You're all over the place for sure.

(To the point he forgot what he was doing)

I'm all over the place.

Is it spicy or not for Table 15?

Is it spicy or not for Table 15?

What? Table 15?

I also don't know.

(In the end, his brain stops functioning.)

John, your mind is elsewhere.

Table 15 is non-spicy. Sorry.

(Soy sauce flavor)

(He got a hold of himself pretty fast.)

- I forgot to write it.
- I'll do it.

Okay.

Take it slow.

I can't take it slow.

Four servings.

(The new order is 4 servings of soy sauce flavor.)

(A big pan of soy sauce flavor for 4 people)

(Cheered on by a stranger)

Table Six.

(Making a huge pan of stir-fried soy sauce chicken)

(The pan is filled up generously.)

(Completed with heaps of cheese)

Passing by.

- Table Six.
- My gosh.

- It's heavy.
- It's okay.

Can you help me with the fire?

Okay.

(A generous portion of the pan for 4)

(Delivered quickly)

(The size of the pan attracts their attention.)

(Shocked)

- That's kind of big.
- The chicken...

It's quite big, though.

Daddy, I'm counting on you to help me finish this.

I thought that was only for me.

Are you sure you can?

(I'm joking.)

- Here?
- Thank you.

- I'll take some later.
- Here.

(He gives the food to his family first.)

The chicken is very tender.

It's actually better than I thought.

Yes?

(The dad is busy giving out the food that he hasn't had a single bite.)

Me.

(A pile of potatoes)

Why won't you give him chicken?

(Giving him only potatoes and rice cakes)

(He distributes chicken fairly too.)

Do you like it?

(Answering with his eyebrows)

It's not that I like it. I love it.

Yes, very nice.

(Si Yoon notes that they're almost done with the food.)

They... What's that again?

- That table.
- You make fried rice.

I'll focus on cleaning the table.

- Fried rice?
- Let's do that. Oh, right.

(There's no fried rice today.)

- I'll do it later.
- Rice balls, you mean?

- Yes. I'll do it later.
- Okay.

One serving of rice ball.

(Scooping up a lot since it's for 4 people)

(Adding sesame oil onto the rice ball)

(Squeezing out savory mayonnaise)

(Feeling unnecessarily nervous)

Okay.

(After glancing at them...)

- One for you.
- Okay, thank you.

- One for you.
- Thank you.

Okay.

This is called rice balls.

(Demonstrating how to make rice balls)

(The kids are very interested.)

Do you want to do it?

Come here.

Make a little...

ball.

My mom used to make this for me.

You can practice it with my playdough.

(Telling her mom to practice with her toy)

Okay, thank you.

Thank you.

(Making rice balls with her small hand)

I'll do it with two hands.

No, use one hand.

(The brother gives up his glove for her.)

I'll do it small.

(The first rice ball goes on Mom's plate.)

(Humming)

This is a nice ball, right?

(Round)

(The pretty one is mine.)

That was for you.

(The well-made rice ball goes on my plate.)

(Making rice balls with much effort)

This is very nice.

(They finish their meal happily with rice balls.)

(Meanwhile, the customers come downstairs after their meal.)

(Greeting someone enthusiastically.)

(The customers on the 1st floor respond.)

How's your meal?

It's very nice.

Good.

Do you know each other?

We were just queuing outside together.

(Her waiting friend)

So you had...

three beers and the menu for two people.

- Yes.
- That's it.

I should've drunk soju.

(It's a shame he didn't.)

(He puts soju behind and pays for his meal.)

You're welcome.

Did you have some drink?

- Drink?
- Yes.

(Tempted)

Listen to her.

(Reaching for his wife hurriedly)

I'm just wondering if you had some drink.

- No.
- Do you guys want a drink?

(Grabbing his arm urgently)

- You can join us if you want.
- No, thank you.

If you want to join us, it's fine.

We have some more.

- No.
- I mean, you can have some water.

And you can have some makgeolli.

He's getting old.

- He's getting old.
- No, we're also getting old.

Baby, do you want to move up?

I think she wants to go home.

I know, but I mean...

(She goes on a strike.)

(The child-at-heart wants to spend more time here.)

- You can have some tap water.
- Just five minutes.

Five minutes.

Five minutes. Okay, you're allowed.

- All right.
- No.

(The waiting buddy meeting starts with much difficulty.)

Stop it.

- Cheers.
- Cheers.

(That's how 5 minutes turned into 50 minutes.)

(Current time: 8:30pm, it's been 1.5 hours since opening.)

(The sun has set completely.)

(The night on Rue Merciere lights up.)

(It now has the highest volume of foot traffic.)

(Friday night's peak time is here.)

(Other restaurants are cashing in on it big time.)

(Single Pan House, which shines the brightest)

(Once customers are done with their meals,)

(next customers fill up the seats.)

(There are table turnovers!)

Please come in.

- They're going upstairs.
- Four people?

- Four?
- Four, yes.

(As soon as the table is cleared,)

(it's soon filled with new people.)

(They're new customers too.)

(It's soon filled with new people.)

(The new customers share something in common.)

Choice.

(When choosing between spicy and soy sauce flavors...)

You choose. It's your birthday.

(She chooses soy sauce flavor.)

(Another group of new customers)

We'd like soy sauce flavor.

(Choosing soy sauce flavor without hesitation)

If you don't mind, can we order the non-spicy one?

I don't like spicy food.

Okay, let's order non-spicy.

(They choose soy sauce flavor.)

Not spicy.

Non-spicy?

Spicy for me.

(2 soy sauce, 2 soy sauce, 2 soy sauce,)

(2 spicy, 4 soy sauce, 2 soy sauce)

(It could be due to the outdoor soy sauce flavor strategy.)

- We got new orders.
- Okay.

(They got many orders of stir-fried soy sauce chicken.)

(Orders keep coming in.)

The two-people pan...

We only have three pans left.

(We only have 3 pans left!)

(They've almost run out of pans.)

We need to clean the pans.

(The kitchen is on the verge of stopping altogether.)

(At that moment)

Here are two clean pans.

- Thank you.
- No problem.

(The pans are refilled?)

(Rushing)

(Amazed)

He does all the dishes on his own.

(He was busy cleaning the hall.)

(Shocked)

Let's see.

(He spots the dishes piled up.)

I should wash them quickly.

I need to do it fast to take in customers faster.

(Scrubbing)

(He washes the pans first and passes them to the chefs.)

(Washing the plates with water)

(Once Si Yoon passes by a place,)

(it becomes very clean.)

(Dashing)

(He refills the plates after he refills the pans.)

Si Yoon has good stamina, so he can run around.

- It's nice.
- He...

I should put this in the kitchen.

- Thank you.
- It's nothing.

Good job, Si Yoon.

He's so reliable.

Where did the tongs and scissors go?

- Here. No, they're not it.
- Where?

(The tongs and scissors that were just here are gone.)

Did you take the tongs and scissors in the jar?

- They were here.
- Yes.

(He washed them.)

Why did you take them? It's a problem...

that you clean up so fast, but it's good.

- It's perfect.
- I won't clean the ones up here.

- Perfect. Good job.
- Because you use them.

(Thanks to Si Yoon who cleans them all,)

(the kitchen is moving faster.)

We'll serve Table Five.

Table 15 should be served too.

Okay. I'm getting ready for it.

(The dishes are completed without a problem.)

Table 15.

(Tasting the stretchy cheese)

(Enjoying the rice balls too)

(The four-person table starts to make the rice balls too.)

(Holding tightly)

Do you like my rice balls?

They're a bit problematic.

(They're flat for some reason.)

Do Koreans make them by hand? Impressive.

Yes, but with one hand...

It's not easy using one hand.

Look. This one turned out really well.

- Look.
- It's really pretty.

(Please look at it.)

(Nodding)

Laura, I'll give this to you.

Thank you.

(Rolling the well-made rice ball in the sauce)

(Coating it nicely...)

(and then, taking a bite)

It's tasty.

Goodness. It's amazing with the sauce.

(He coats it with the sauce as he heard it tasted good.)

(Taking a bite of the rice ball dipped in the sauce)

Look.

May I suggest something?

Let's add all the rice to the sauce.

(Laughing)

(Why not?)

Let's pour the rice into the sauce.

No, we have to make rice balls.

We tried making them, so it's all good.

(A rule follower versus a rule breaker)

- Should we pour the rice into it?
- Do it.

(They have similar taste buds.)

(Adding all of the rice balls to the pan)

(Scraping)

(Totally separated)

Guys, look at this.

Look how good it looks.

(Amazed)

This is Korean style.

You know it very well.

(They turned the rice balls into fried rice.)

When Koreans see us,

they'll probably say we're on top of everything.

They'll give us the Genius Award.

(We present them with the Food Genius Award.)

(Current time: 9pm)

It's sad to finish eating.

The chicken was delicious.

The rice balls were tasty and had a hint of seaweed.

Not bad.

I agree.

(They finished the meal satisfied.)

Are you all finished?

- Yes, we are.
- Okay.

May I clear your plates?

Yes, of course.

(Actually, on Yu Ri's arm...)

We can serve desserts now, right?

Yes. I should clear the table.

(Before they open)

(She wrote some French phrases for serving...)

(on her arm as a cheat sheet.)

(Densely packed cheat sheet)

The waitress is adorable.

She had writings on her arm.

(Pausing as Yu Ri approaches)

She wrote phrases on her arm and read them.

To say "Did you enjoy it?"

And it was written in Korean.

So, she's reading Korean...

- That's so cute.
- while trying to pronounce French.

That's really adorable.

(Yu Ri reviews them whenever she has a chance.)

- Is Table 2 ready?
- Yes. Get ready for Table 2.

Have you set the table?

Are you filming "Memento" right now?

That's a good idea, though.

Nice, Yu Ri.

(Come to think of it, it's actually brilliant.)

I have to do this to say it, otherwise I just can't.

(Yu Ri is just built differently.)

- See you again. Yes.
- Next time.

- Thank you.
- Thanks.

(The guests leave one by one.)

(Only one table remains.)

How many cucumbers do we have?

- Cucumbers?
- Yes.

Will you wash some cucumbers?

About ten of them.

Hold on.

(John comes in, brining back the plates to clean.)

What are you going to do with it?

- You can go.
- Are we not going to go home?

(Sighing deliberately and noticeably)

Why did you sigh?

It doesn't feel like we're shooting a show anymore.

This is...

- an insufferable documentary.
- Seriously.

How could this be a variety show?

What was the show where stars tried out various jobs?

It's like "Scenes! The Experience of Life" out there.

"Scenes! The Experience of Life?"

Wait. It's "Experience! The Scenes of Life"

- Thank you.
- Thank you.

Thank you.

- Bye.
- Thank you.

Well done, everyone.

- Well done.
- Well done.

(So, how much did they make?)

(The Saturday rush begins.)

(To reach the highest sales ever,)

(Chef Paik tries something new.)

(Do you know how to make sulppang, the makgeolli bread?)

(In France, the country of bread,)

(they'll face it head-on with makgeolli bread!)

(However...)

I think it's the bread.

(Surprised)

(Is there a problem with the makgeolli bread?)

(On top of that, the customers rush out.)

(And an employee runs away?)

(She threw something and went out.)

(Is the business becoming a mess?)

(What on earth is happening to the Single Pan House?)

Dramaday.me