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Can I help you?
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Are you looking for something in
particular?
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No.
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Oh, you are here for the job interview.
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You are Claudine.
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Claudine Leblanc.
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Claudine Leblanc?
8
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Oui,
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c 'est moi.
10
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Nice to meet you, Claudine. I am Manuel.
Manuel Serrano. I wasn't expecting you
11
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so soon, but if you are already here,
should we proceed to the cellar then?
12
00:02:05,880 --> 00:02:06,880
Yeah.
13
00:02:09,220 --> 00:02:10,820
Is the desk going to be written?
14
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Okay.
15
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Let's get started.
16
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Well, as you know, French is the
language of wine.
17
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Nous avons du vin qui coule dans nos
veines, nous les Français.
18
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What do you think?
19
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It smells like... like the grape from
the moonlight in a classic
20
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vignette japonais.
21
00:02:45,300 --> 00:02:49,100
And what about the tears? The tears? I'm
a very happy person.
22
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I meant the wine tears.
23
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The tears over the glass.
24
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Ok, let's go to the tasting phase.
25
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You swallow?
26
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I always swallow.
27
00:03:12,940 --> 00:03:16,260
You know, I think this is fine.
28
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Tastes like a man.
29
00:03:21,320 --> 00:03:22,880
An experience man.
30
00:03:25,180 --> 00:03:31,460
is big, cultivated and
31
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with a very good aroma.
32
00:03:35,540 --> 00:03:37,860
Obviously, he takes shower every day.
33
00:03:41,160 --> 00:03:48,140
He's bored, adventurous, with a weakness
for frickers,
34
00:03:48,340 --> 00:03:49,340
I say.
35
00:03:50,300 --> 00:03:52,120
You should try this wine.
36
00:03:53,870 --> 00:04:00,590
It's like a French young, witty,
beautiful girl Not
37
00:04:00,590 --> 00:04:01,970
afraid of anything
38
00:07:00,770 --> 00:07:03,870
beautiful red dress
39
00:07:04,830 --> 00:07:06,210
Soutenu au reflet violacé.
40
00:07:06,930 --> 00:07:11,330
Subtile mais très aromatique, évoquant
la prunelle sauvage, le clou de girofle
41
00:07:11,330 --> 00:07:12,330
et les champignons.
42
00:07:12,410 --> 00:07:13,610
Belle complexité.
43
00:07:13,910 --> 00:07:17,930
La bouche encore un peu fermée va s
'ouvrir pour nous livrer un vin
44
00:07:17,990 --> 00:07:19,990
avec des notes de réglisse et de cuir.
45
00:07:20,290 --> 00:07:21,750
La chair est charpentée.
46
00:07:22,570 --> 00:07:25,310
Servir vers 16 degrés sur un magret en
croûte de pain.
47
00:07:28,530 --> 00:07:33,330
Entièrement vêtu de grenats sombres, d
'éclats pauvres, il affiche une grande
48
00:07:33,330 --> 00:07:34,330
concentration.
49
00:07:34,760 --> 00:07:39,520
Le bouquet est intense et s 'exprime sur
le jus de cassis, la gelée de griotte
50
00:07:39,520 --> 00:07:43,780
et la confiture de figues aux fruits
secs, je vous la recommande, avec une
51
00:07:43,780 --> 00:07:44,780
pointe d 'olive noire.
52
00:07:45,260 --> 00:07:49,780
Dès la mise en bouche, c 'est une chair
généreuse, veloutée et charnue, mêlée de
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00:07:49,780 --> 00:07:53,020
fruits noirs, myrtilles et prunelles
sauvages que vous goûterez.
54
00:07:53,580 --> 00:07:58,580
C 'est très séduisant, opulent, presque
solaire. Un bel exemple de vin sudiste
55
00:07:58,580 --> 00:08:02,980
qui accompagnera à merveille un chapon
de pintade à la verveine et sa purée de
56
00:08:02,980 --> 00:08:03,980
patates douces.
57
00:08:12,940 --> 00:08:14,480
Take my cat, yes, kick me.
58
00:08:15,660 --> 00:08:17,040
Yes, like that, it's good.
59
00:08:18,440 --> 00:08:20,740
Oh, I'm your little dog, yes.
60
00:08:21,500 --> 00:08:24,180
Go on, take me hard, yes.
61
00:08:24,920 --> 00:08:27,480
Oh, it's good, I love that.
62
00:08:28,800 --> 00:08:32,659
Oh, yes, go on, kick me, kick me hard,
yes.
63
00:08:33,059 --> 00:08:34,179
Oh, yes, it's good.
64
00:08:34,940 --> 00:08:37,340
Oh, yes, go on, kick me, yes, go on.
65
00:08:37,659 --> 00:08:39,679
Take my cat like that, yes.
66
00:08:40,000 --> 00:08:41,960
I'm going to pull your ass, go on.
67
00:08:42,549 --> 00:08:42,830
I
68
00:08:42,830 --> 00:08:58,090
can't
69
00:08:58,090 --> 00:09:07,250
help
70
00:09:07,250 --> 00:09:08,209
you, Claudine.
71
00:09:08,210 --> 00:09:10,430
You have no clue about wines.
72
00:09:12,520 --> 00:09:14,220
I would love to take you to dinner.
4907
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