All language subtitles for MV5BZjk1NDk3NTEtODU4My00N2R

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We are called Samburu.

Our staple food is blood, milk and meat.

So our livestock

means everything to us as a tribe.

That is our livelihood.

The livestock relies on grass,

so when the grassland is doing very well,

then the ecosystem is
supportive to wildlife

and also to the community.

So elephants are really, really special

in the Samburu culture.

This is an acacia tree that has been

pulled and pushed down by an elephant.

They have reduced the speed of water

running off the surface of the soil.

It helps to catch the grass seeds.

As a result of that elephant

pushing down this tree,

life bounces back

and everything regenerates.

Elephant dung, as it is here,

is life in itself.

The people,

their livestock,

and the wildlife

lived alongside each other

for many, many years.

And then,

poaching.

We are doomed.

Unless...

we start to protect

and regenerate our land.

And the only way that this can happen is

if we can bring back the elephants.

So we rescue and rehabilitate
the elephant.

As a result of conservation work

that we are doing,

the elephant numbers have
really, really bounced back.

I do see a very, very positive impact
on the land

with the number of elephants
now increasing.

Look at this grass.

This is actually very, very exciting
for us as a tribe.

You know, we haven't seen this for

quite a very, very long time.

We see that there is hope

and we see that we are
going to regenerate our land

back into grasslands.

The reason I left South Sudan
is because of the war.

That is the main reason why I came here,

because of death and gunshots.

What happened in my village in war,

people were being shot and killed.

When the refugees come to Uganda,

you are supposed to depend on food

that is distributed to you.

If it is not there, you have to go hungry.

The open part,

it is facing up the slope.

So, as part of our designing,

we incorporated the pond into

the farm to help us capture

the excess water.

We ensure that we direct the running

water where we need it.

I started learning,

how can I build on the soil?

We have all the materials
within our means.

Behind me here is a food forest.

We have over

20-plus different kind of

plant species.

They're doing very okay together.

My life has changed because

I don't go asking neighbors for food.

But the neighbors come ask me for food

and also provide me with money.

I have mango, avocado, guava,

lemons, arrow roots, and many more.

I am very happy,

very happy.

In all these years that I have lived here,

I've never seen rains like this.

We are in Jaisalmer,

which most of the world
writes off as a desert.

It is one of the most arid parts
of the country.

It rains less than
15 centimeters annually.

Right now, we are in a place called Dhun.

It's a man-made eco-reserve,

which we have been working on rewilding

for last ten years.

We have designed
the entire structure of this place,

keeping in mind
a once-in-30-year rain event.

I think that this is it.

When you have events like this,

you can capture this entire precipitation
and utilize it

in periods when you don't have water.

We have created about 60 ponds
in the nearby region.

What was here before was a semiarid

piece of land, completely deserted.

And what you see now is a verdant oasis.

And then here you can see this was dust,

and now it is two-meter-tall grass.

When you plant grasses,
when you plant trees,

it acts as a big sponge.

Because of the porosity of soil,
it just permeates.

Grasses are important for climate because

each one of these straw is a carbon pump

sequestering carbon in the ground.

Without all the cattle here,

there was no way that we could have
regenerated this land.

So, animals, land with water,

that virtuous cycle really starts life

in even the most arid places.

This is what can happen in just ten years,

if you just allow the land to heal itself.

It's a miracle.

Coffee here in Colombia

is the economic base for many families.

We say in Colombia, coffee

does not create wealth

but stops poverty.

Coffee is very intensive labor.

It's not automatic.

You plant it.

You harvest it.

You remove the skin.

Ferment it.

You wash it.

Dry it.

Pack it.

Roast it.

Grind it.

Prepare it.

At the end, you have

the perfect cup of coffee.

When they started

cutting the trees

to plant more coffee,

there was a big loss of habitat.

I have 11,200 coffee trees.

So we are working with some good practices

of regenerative agriculture.

The banana trees make shade for the soil.

All of these leaves

decompose and produce organic material.

We are making the most
of the organic material.

Look at the quality of the soil

that you can create.

Clean soil,

because it doesn't contain
agrochemicals of any kind.

This is what makes
the quality of the coffee

recognized worldwide.

If you, as a coffee drinker,

choose a brand that is working
on regenerative agriculture,

you will achieve

something that is beyond

the product itself,

for the planet,

for yourself,

and for the people trying to

do things differently.

The Amazon is connected
with the other biomes.

We are connected to this planet.

Who can live without water?

Who can live without air?

Show me anything here
that does not come from nature.

That's why we indigenous women
speak a lot about

reforesting the heart and mind.

Because today this is necessary
for the people to understand

the moment which we are living.

If we continue with the same

model of development,

we will increase the

vulnerability of Brazil.

That's why we will put in place

a new way of making
our agriculture viable.

All of this restoration secures
and preserves our nature.

This is our inspiration.

We also have traditional technology

to protect our territory.

Thirteen years ago,

this looked the same as this.

Today you can see that we have

a lot of organic material.

We have a lot

of native vegetation.

Today there are lots of animals.

There are capybaras.

People don't believe
that this is possible.

It is possible
and it is lucrative to do this.

People say we're never going to be able

to feed the world with a food forest.

And I ask all the time, why?

The original soil from the farm,
very sandy.

Completely different color.

This is all sand.
This is all organic material.

Probably three times more carbon here

than original soil.

That's nature magic!

My work is to create abundant systems

through agroforestry.

This is the abundance
we procure and create.

On the farm, we have

banana, mango, avocado,
cupuaçu, cacao, açaí.

A lot of species.

Today I counted 156 species.

It's a forest!

Time is running out.

Let's stand up and let's make it happen.

I always say hope is not a plan.

So to protect and regenerate our land,

the Samburu people

have got a plan.

It is all about tuning

our mind to regeneration.

If you regenerate soil, you're also

regenerating your own life.

Regeneration is not about just

safeguarding what we have.

It's about elevating humanity.